Northsider North Sydney Autumn 2026

Your dream home starts here.

At Stanuga Built, we’re here to guide you through every step of the design and construction process. With years of experience building and renovating homes across Sydney’s Lower North Shore, our team is ready to help you create a new home or transform your current one to suit your style - whether that’s contemporary or rich in heritage charm.

- Custom Homes

- Architectural Renovations and Extensions

- Heritage Home Restoration

Based in Willoughby, we’re here to help you update, improve, or restore your home. We take a practical approach, working closely with you and our trusted trades and suppliers and industry professionals to deliver quality results that fit your timeline and budget. For us, every project is about building strong relationships, supporting local businesses and giving back to the area we call home is an important part of how we operate.

Dom, our director, has been in the building industry for over 25 years. His experience has shaped Stanuga Built into a team that takes pride in doing things the right way. From the start, Dom has focused on building a team that cares about delivering honest, reliable and quality work for every project.

Welcome to the Autumn issue of northsider magazine! From inspiring local stories to hidden neighbourhood gems, delicious foodie adventures and lots more, there’s something for everyone in this edition. Missed a back issue? No worries! All our previous editions can be found online at northsider.com.au. Happy reading!

Anna Gordon EDITOR hello@northsider.com.au

ART DIRECTOR: Belinda Spillane

ACCOUNT MANAGER: Megan Ratcliffe Advertising enquiries: megan@northsider.com.au

@northsidersydney

we unfortunately cannot reply to everyone. cloudprintgroup.com.au PROUDLY PRINTED LOCALLY ON THE NORTH SHORE BY

In the PINK

How a group of volunteers have coloured the Royal North Shore Hospital with kindness for 70 years

As the lift doors slide open on to the busy ward at the Royal North Shore Hospital, a bright splash of pink brings a gentle calm to the morning’s rush.

Nita Jones and Pat Troy, two of the hospital’s Pink Ladies, step out, pushing the highly anticipated Monday trolley stacked with newspapers, snacks, toiletries and comforts from the outside world. While the items the pair have for sale are everyday essentials intended to help make a hospital stay more comfortable, the ladies are also offering things money can’t buy too – a listening ear, a shared laugh and a moment of human connection for those having treatment and their loved ones.

The Pink Ladies are a cherished group of local northside volunteers who have been brightening the RNSH in St Leonards since 1956. For many patients and staff, a chat with the candy-striped crew can be the highlight of their day.

It’s not just smiles being served up by the Pink Ladies either. These women are a fundraising force to be reckoned with, donating extraordinary sums for essential medical equipment and research.

Guiding this vibrant network of 70 volunteers is their long-standing president, Joy Campbell-Stephen OAM. Now in her 20th year as a Pink Lady and her 18th year leading the committee, Joy brings a lifetime of service to the role spanning nursing, dental assistance and volunteer medical work overseas.

With fundraising at the heart of the Pink Ladies’ mission, under Joy’s stewardship the group has raised more than $5 million.

“EVERY LITTLE BIT COUNTS AND THE REWARDS GO FAR BEYOND WHAT YOU CAN MEASURE”

Every dollar of profit is reinvested into the hospital, funding critical medical equipment and research across multiple departments, including maternity, NICU, dementia, renal and emergency. From bladder scanners and endoscopes to recliner chairs, centrifuges, laptops, goggles, thermometers and more, every cent they have raised has been vital in supporting patient care.

“After we hand over the cheque and the ward purchases the equipment, we often get to see it in use,” Joy says, recalling the NICU’s recent invitation to see the humidicrib the group helped provide, complete with a pink-themed afternoon tea in thanks.

“Sometimes there’s even a little tag on the equipment saying ‘Donated by the Pink Ladies,’ which makes us very proud,” Joy smiles.

As well as the daily ward trolleys, the group manages The Pink Shop, located on the hospital’s ground level and open 365 days a year. Stocked with babywear, pyjamas, books, toys, slippers and more, local craft groups have regular working bees to help stock the shelves.

“We get suitcases dropped off that are packed full of these gorgeous knitted items,” Joy says, picking up a pair of newborn booties made from butter-soft, yellow yarn.

A fortnightly bake sale, where slices of fluffy Victoria sponge and slabs of gooey caramel slice sell-out before breakfast time, and seasonal raffles and sales also contribute to the pot – which in the last six months alone has reached over $75k.

The Pink Ladies are always on the lookout for more pairs of hands to help with their fundraising efforts.

“We had over 100 volunteers before Covid,” Joy recalls. “So we’d love to have more people on the team. We’re definitely keen to grow our numbers. To do this takes commitment, hard work and team spirit but the rewards are enormous.”

“Men are welcome too!” she adds. “We have one at the moment, John, who helps out on the newspaper trolley.”

In 2021, Joy’s dedication was rewarded with an OAM for her long services to the community of North Sydney.

“I couldn’t believe it when I got the call,” she says. “I have no idea who nominated me!”

There’s no doubt that Joy and her team of trolley ladies, shop volunteers, bakers, at-home crafters and fundraisers are at the heart of the hospital.

“There are some Pink Ladies who have been volunteering for over 40 years,” Joy says. “We have a true spirit of volunteering. It isn’t just about giving, it’s about being part of a community, sharing laughs, making friends and knowing your efforts might brighten someone’s day. The hospital gives us all a sense of belonging and purpose, what we do each day matters.”

“It’s my home from home and I love it,” she concludes. “This is family.” l

“THE HOSPITAL GIVES US ALL A SENSE OF BELONGING AND PURPOSE, WHAT WE DO EACH DAY MATTERS”

Join the Pink Ladies!

Joy and her team of dollar raising dynamos are always keen to hear from kind and enthusiastic new recruits. Whether you have a few hours a week to help out on a trolley, knit baby clothes, serve customers in the shop or assist with fundraising events, the Pink Ladies could be the place for you.

“If you’re considering volunteering, don’t hesitate to get in touch,” Joy encourages. “Every little bit counts and the rewards go far beyond what you can measure.” Inspired? Reach out to Joy to have a chat and find out what options might be available. Head to the group’s Facebook page, Pink Ladies Royal North Shore Hospital Sydney Australia and send a DM or visit The Pink Shop in person on the ground floor at the Royal North Shore Hospital in St Leonards.

Cashmere

Top, $550 byfreer. 870 Military Road Mosman or online at byfreer.com

Pomelo Voss Ale, Seasonal Batch Series: Norwegian Ale with Pomelo, $21/4pack Island Hopper Brewery On tap at Zucchero Caffe Bar Artarmon or online at islandhopperbrewery.com

Bears Sports Umbrella, $49 Norths Cammeray 12 Abbott St, Cammeray or online at northsydneybears.com.au

Salisbury & Co Eclipse Dinner Set 12pc in Latte, $99.95 Kitchen Warehouse Lower Ground, Home HQ, 1 Frederick St, Artarmon or online at kitchenwarehouse.com.au

Boulders and Blue Gums by Lisa Rochfort, $3500 Australian Art Atelier 13 Eden St, North Sydney or online at australianartatelier.com.au

Glowwa Hair Food, $68. Miller & Green Hairdressing 171 Blues Point Rd, McMahons Point

Lina Sneaker - Leo, by Zerocentcinq, $319 The Hunted Cammeray Shop 3, Cammeray Square or online at thehuntedco.com

shops

day

Nest Pink Cosmetics Bag, $59 Casa Amaria

41 Ridge St, North Sydney or online at casaamaria.com Prices and availability correct at time of going to press.

Crossover Ring in Silver, $29.95 Seed Heritage Greenwood Plaza Metro Level, 36 Blue St, North Sydney

The art of

LIVING

Discover a new way to experience art in North Sydney

Step inside the Australian Art Atelier on Eden Street and you’ll discover an intimate viewing space where exceptional Australian art meets thoughtful curation and expert insight.

Founded and curated by Lisa Rochfort, Anne Wragby and Jessica Pecar, the atelier brings together decades of experience across luxury, design and the visual arts.

The Australian Art Atelier is designed to be intentionally intimate. The Viewing Room provides a space where visitors feel like they are in an extension of their home.

“We want to help people to really imagine how a painting or sculpture might live alongside them,” Anne explains.

“It’s a space for everyone,” Jessica adds. “Whether you’re walking past on your way to work or just popping out for a coffee on West Street, you’re more than welcome to drop in, have a wander around and soak up the artworks.”

A defining focus of the Australian Art Atelier is its commitment to supporting Australian artists. The collection features exceptional originals and fine art prints from leading and emerging artists, including local landscapes in oils by Ken Knight and Paul McCarthy,

“THERE’S SOMETHING NEW TO SEE EVERY TIME YOU VISIT”

Find the Australian Art Atelier at 13 Eden Street, North Sydney.

contemporary still life by Mary Donnelly and pieces that celebrate native flora and fauna by the atelier’s very own Lisa Rochfort.

The trio work closely with artists and ceramicists, presenting new works as soon as they are completed. “This approach keeps the space evolving,” Lisa says. “There’s something new to see every time you visit.”

For collectors, both seasoned or starting out, the atelier also provides guidance that’s both practical and personal. Clients receive advice not only on building a meaningful collection but on how to integrate art into their interiors.

Whether you visit to buy a piece or simply to enjoy viewing some thoughtfully curated contemporary and decorative art, the Australian Art Atelier invites northsiders to experience a setting that feels like a home from home. l

The Australian Art Aterlier is open Thursdays and Fridays 10am–2pm or by appointment. enquiries@australianartatelier.com.au or contact Jessica 0467 717 524 or Anne 0483 231 189 australianartatelier.com.au

The heart of

NORTH SYDNEY

Meet North Sydney Community Centre Director Sarah Cunningham, whose lived experience shapes the way she connects with sta , tutors and visitors alike at the much-loved neighbourhood hub

Before I ever imagined becoming the Director of the North Sydney Community Centre, I was simply a local resident who found joy, connection and creativity within its walls. The Centre was already part of my weekly life: I took Italian classes, danced in the hall, stretched through yoga sessions, sang in the Lunchtime Choir and even tried my hand at woodwork workshops. It was a place where I learned new things, met wonderful people and felt a genuine sense of belonging.

chatting with growers and soaking up the atmosphere.

As the author of a series of children’s books, I’ve had the joy of giving readings at both Explorers Playgroup and the After School Care Leisure program. Sharing stories with children has been a most rewarding experience and has deepened my appreciation for the Centre’s impact across generations.

My family has been part of that story too. My granddaughter Indy has attended Explorers Playgroup, loving the other little ones and the activities. I’m also a regular at the Northside Produce Market - twice a month, without fail, you’ll find me there on a Saturday morning,

“AT THE HEART OF THE CENTRE IS THE INCREDIBLE STAFF AND TEAM WHO MAKE IT THE PLACE IT IS”

My involvement spans all five areas of the Centre’s work. Even our Venue Hire program has played a role in my life - I’ve used the spaces for art groups with my husband and friends. My husband is now a volunteer and an art tutor at the Centre too, adding his own creativity and generosity to the community that has given us so much.

Since stepping into the role of Director, my connection to the Centre has only grown. One of the great joys of this position is that I’ve been able to continue my own learning journey. I’ve taken photography lessons, rolled up my sleeves in French cooking classes and even learned some basic Japanese before travelling there for a hiking getaway. I’ve also embraced Tai Chi, Qi Gong, and Body Strength classes.

Explorers

At the heart of the Centre is the incredible staff and team who make it the place it is. Their dedication, warmth and professionalism create the welcoming environment that our community loves and working alongside them is one of the greatest privileges of my role. Perhaps one of the most inspiring parts of my role has been meeting the extraordinary tutors who bring their expertise to the Centre. Their depth of knowledge is remarkable and it’s a privilege to work alongside them.

So when the opportunity arose to lead the Centre, it felt less like stepping into a new job and more like stepping further into a community I already loved. My journey here didn’t begin in an office. It began in classrooms, workshops, markets and playgroups. That lived experience shapes how I lead today, with a deep appreciation for the people, programs and spirit that make the North Sydney Community Centre such a special place. ●

Exceptional

Transparent

• Architectural Renovations

• Additions & Extensions

• Kitchen, Bathroom & Laundry Renovations

• Outdoor Living & Landscaping

• Complete Home Transformations

Planning

Let’s

SWAP SHOPS!

Discover the two new community stores inviting northsiders to swap, share and support sustainability at Greenwood Plaza in North Sydney

Swap in the City

Located on the Metro Level, Swap in the City is a premium, boutique clothing swap and a go-to destination for stylish, sustainable fashion. Simply bring up to three quality pieces of clothing you no longer wear and each accepted item will earn a token. Tokens can then be exchanged for a curated find in the store’s swap pool. All items are carefully considered and need to be in top condition. Think natural fabrics, handmade garments, vintage gems and mid-to-luxury labels. The result feels less like decluttering and more like gifting your wardrobe a second life, reducing landfill and fabric waste along the way. Beyond the racks, events explore circular fashion and practical ways to reduce textile waste, proving that conscious consumption can still be super chic. Open Monday, Tuesday and Friday, 11am-2pm, head to @swapinthecityau for more info on what’s accepted and what’s not.

Joy of Giving

Discover a different kind of treasure hunt, also on the Metro Level. Founded in 2019, this volunteer-run charity is dedicated to rescuing quality preloved toys and giving them new homes. Their new space in Greenwood Plaza is a toy swap hub which doubles as a learning space, as well as hosting swaps, workshops and activities that introduce families and schools to sustainability in action. Open Wednesday to Friday from 10am-4pm and Saturdays from 10am-12pm. Stop by to drop off preloved toys, find something special or simply learn more about what the Joy of Giving team do and head to joyofgiving.net for info on how to get involved. l

CHOOL

SCHOOL HOLIDAY PROGRAMS

saltwaterschool landsedge/ facebook com/lef sws/ (02) 4234

North Sydney Community Centre proudly presents the first-ever Winter Art Prize

JUDGE: Ann Cape

PRIZE MONEY: $2,300 Adults, $350 Youth

ELIGIBLE ARTWORK: Acrylic, Oil, Watercolour, Prints

REGISTRATION CLOSE: 15 May

DIVING into action

The locals making waves to protect northside marine treasures

Beneath the glittering surface of Middle Harbour lies a vibrant underwater world - home to dolphins, turtles, rays, octopus and countless species of fish. But while our local waters are beautiful, they’re fragile too and without protection, the ecosystems they support are being left increasingly at risk.

A passionate community group called Wyargine Aquatic Friends is making a splash to safeguard this underwater paradise.

Led by President Duncan Adams, who’s inspired by the biodiversity he experienced swimming at Manly’s Cabbage Tree Bay and Bondi and Coogee beaches, the group is campaigning to create a formal aquatic reserve around Balmoral including Edwards Bay, Wyargine Point, Rocky Point and Chinamans Beach.

“As an ocean swimmer, I’ve seen the reduction in marine life and ecosystem health firsthand,” Duncan says. “It’s up to us to start the recovery of our oceans.”

“AT THE END OF THE DAY, PEOPLE LOVE THIS PLACE BECAUSE OF ITS NATURAL BEAUTY AND LIFE” >>

The proposed reserve would create a no-take zone giving marine life a safe space to thrive.

“This is about protecting something that is already incredibly special,” Duncan continues. “When fish and other species can grow to full

size and reproduce safely, they produce more young and those young spread beyond the reserve into surrounding areas. This is called the “spillover effect,” and it helps increase fish populations outside the reserve. This means aquatic reserves don’t just protect marine life, they also strengthen the broader ecosystem, leading to more stable and sustainable fish populations, which benefits both nature and the community. We want to help ensure these ecosystems can recover, continue to support marine species and sustain a healthy harbour for the future.”

Wyargine Aquatic Friends is calling on the northside community to help with their campaign. The group officially launches on 25 March with a special screening of David Attenborough’s acclaimed film, Ocean, at

the Hayden Orpheum in Cremorne, offering locals a deeper dive into the marine world they are striving to preserve.

“Protecting this part of Sydney Harbour is about protecting the very thing that makes it special in the first place,” Duncan says.

“Establishing an aquatic reserve is simply about giving back to the environment that has given so much to our community and making sure it remains healthy and full of life for generations to come.”l

Want to get involved?

Sign the group’s online petition at change.org/balmoralaquaticreserve, follow them on Facebook and Instagram, make a tax deductable donation or attend their events throughout the year. Head to wyargine.org.au to stay up to date and find out more.

Grazing Board, Salt & Pepper Squid, Bruschetta, Yellow Fin Tuna Sashimi Cheese Board.

2 hours unlimited Aperol Spritz, Wine, Rosé, Prosecco, Lager, Pale Ale.

Rooftop Bottomless Long Lunch 11.30am-4pm. Last booking 2pm. Book at greenmoustache.com.au

Rooftop Bottomless Long Lunch

Elevate your day with our renowned Bottomless Long Lunch. Delicious eats, unlimited drinks and great tunes. Step into our Rooftop oasis, accessed by a direct green floral lift, where lush greenery and glass walls framing the treetops create a serene escape. At the Green Moustache Rooftop everyday. Grab your crew and secure your spot.

8904 9108 events@greenmoustache.com.au

Level 10, 100 Miller St, Nth Sydney www.greenmoustache.com.au @greenmoustacherooftop

FWHERE PETS

Pet Medical Milsons Point’s new clinic in Crows Nest continues their mission to keep pets healthy and stress-free

or pet owners looking for a veterinary clinic that blends expertise, cutting-edge technology, and first-class care, Vets on Falcon is the place to be - an independent, family owned practice with a big heart and modern know-how.

“As your local Crows Nest vets, you’ll see us in the parks, at the shops and at the local schools with our children, because this is our home too,” says northsider Dr Jo-Ann Chan, who co-owns the clinic with husband and fellow vet, Dr Eugene Ong.

“We treat every pet as if they were our own and deliver a modern, proactive approach to medicine,” Eugene continues. “Our experienced team embraces the latest medical advances, diagnostic technologies and preventive care to support your pet at every stage of life.”

Onsite diagnostics

With contemporary imaging and diagnostic tools on site at both clinics, the team can investigate concerns quickly and develop treatment plans without unnecessary delays.

FREE dental check Chews-days!

Dental health is essential and the team provides thorough oral examinations, cleaning and treatments. There’s even complimentary dental checks on Chews-days and Tooth-rsdays, (Tuesdays and Thursdays) making it super easy to stay on top of your pets’ dental wellness.

Preventative health and wellness

Jo-Ann and Eugene are also behind much-loved practice, Pet Medical Milsons Point, where they’re also available for consults with their trusted team of friendly vet nurses.●

Every animal visiting Vets On Falcon has access to tailored wellness plans, vaccinations, parasite prevention and regular health checks to ensure they stay happy and healthy at every stage of life.

Extra cuddles!

Jo-Ann and Eugene’s four kids can often be found handing out treats and offering pets pats in the waiting room.

COME FIRST

Fear Free accredited!

“We’re so proud to be one of only four animal hospitals in Australia who are officially Fear Free accredited,” Eugene says. “Our Fear Free certified team is trained in gentle handling and calming techniques to help pets feel safe and relaxed and we create a calm, positive, low stress experience every time, so your pet can receive the compassionate care they deserve.”

A purr-fect visit

Vets on Falcon is also a Cat Friendly Clinic offering gold standard care, with dedicated spaces designed to keep cats calm and comfortable. A cat-only waiting area, private consult room and quiet cat ward ensure your feline friend always feels purr-fectly safe.

SCAN FOR BOOKINGS

First-class care

Behind the welcoming waiting room atmosphere is serious medical capability. Vets on Falcon boasts modern facilities that support comprehensive diagnosis and treatment, including surgery, so pets can stay close to home while receiving quality care.

A helping hand

Jo-Ann, Eugene and the team are proud to give their expertise to support animals in need of their fur-ever home at North Shore Dog Rescue. They’re also an approved vet for Guide Dogs NSW, supporting the pups who play such an important role in our community.

PET MEDICAL MILSONS POINT

28 Alfred St South, Milsons Point PHONE 8203 4390

petmedicalmilsonspoint .com.au

VETS ON FALCON CROWS NEST OPEN! 1/12-14 Falcon Street, Crows Nest PHONE 9127 5678

vetsonfalcon .com.au

A lifestyle designed around YOU!

Live a worry-free life so you can spend more time doing things you love life of the community or a helping hand when you need it.

The benefits of switching to retirement living can positively affect your health and well-being. Downsizing is often seen as letting go, but at Bougainvillea, it’s more like starting afresh. It’s a chance to reimagine what your life could look like without the clutter, responsibilities, maintenance or stresses of a larger home.

One common misconception about moving to a retirement village is that it means giving up your independence. In reality, Bougainvillea offers a balance of freedom and support. You have your own private space, but you’re never far from the vibrant

Independent, flexible & serviced apartments. Current & soon to be available for $295,000 - $1,200,000. Secure car spaces available and storage can be bought/sold on separate title.

Bougainvillea offers the perfect mix of independence, community, stunning natural surrounds, facilities and activities in an unbeatable location. Bougainvillea is where you can build a life that feels full of purpose, surrounded by people who uplift and inspire you.

Call us to book an appointment to view the village and apartments, speak with lovely residents and caring staff.

Be quick, available stock is limited!

Armistice March, Mount Street, 1918

The Great War touched communities far and wide across Australia and North Sydney was no exception. Around 4000 local men are thought to have enlisted to fight. Of those brave souls, nearly 500 have their names recorded for posterity on the bronze plates displayed on the St Leonards Park cenotaph. The list is not comprehensive, meaning many names are missing from the roll of honour. These images, taken on Mount Street, shows the local procession which marked the signing of the Armistice in November 1918. Taking place along the main shopping street, a band was quickly organised and speeches were made on the steps of the Post Office, which can be seen in the background of the image above.

Lest we forget this ANZAC Day. l

Historical information extracted from “Was thinking of home today…” North Sydney and the Great War by North Sydney Council Historian Dr Ian Hoskins.

Boutique stays

AT THEIR BEST

As Australia’s premium short and medium term stay market evolves, boutique luxury property management firm Cove Curation is redefining high-end residential hospitality across some of Sydney’s most tightly held harbourfront and coastal addresses. Founded by Lavender Bay resident Elisa Tseng, the firm operates from Crows Nest and manages residences across the Lower North Shore and Northern Beaches. The portfolio includes principal residences made available seasonally, secondary homes and dedicated short-stay investment properties. Some owners engage Cove Curation during travel periods, while others rely on year-round management. Tseng’s approach is shaped by her experience as both homeowner and operator. “Owners want their property to be cared for to the same standard they’d maintain personally,” she says. “That means understanding the asset, hospitality and the design integrity of the home.” Cove Curation provides management

including guest vetting, communication, professional turnovers with hospitality-grade cleaning and linen servicing, maintenance coordination, secure access and platform distribution. They also assist with NSW short-term rental registration and compliance. In Sydney’s prime harbourfront locations, a Cove Curation managed residence achieved rates exceeding $6,000 per night during peak season, with select properties generating over $100,000 across Summer. Many owners make their homes available selectively or year-round while retaining long-term ownership. Tax treatment varies by ownership structure and professional advice is recommended.●

Secure, monitored key management

Trusted trades & maintenance coordination

Multi-platform distribution

NSW STR compliance & registration support

Collaboration with local real estate agencies

Foundations FOR LIFE

From encouraging curiosity to building confidence, Reddam House Early Learning Schools lay the foundations for lifelong learning success

Research consistently shows that a child’s early years are a critical time for their brain development. The period between birth to age five is one of extraordinary growth with essential skills in language acquisition, problem-solving, emotional regulation and social awareness all forming during this critical window.

Reddam Early Learning School in St Leonards offers far more than simply preparing students for ‘big school’. Children are immersed in rich, purposeful experiences that nurture curiosity and independence to underpin their learning journeys. Through play-based and inquiry-led learning, young learners develop essential skills that will support them to excel at primary school and through to secondary education and beyond.

At this independent, co-educational, non-denominational ELS, children engage in a holistic curriculum that encourages collaboration and independent thinking to help them develop confidence in their abilities.

“SEEING THE INFLUENCE REDDAM HAS HAD ON MY OWN CHILDREN’S GROWTH AND LEARNING HAS BEEN IMMEASURABLE”

Reddam St Leonards boasts cutting-edge facilities, carefully crafted to ensure optimal development for little ones. The bright, airy classrooms have flexible layouts with dedicated spaces for writing, creating and quiet reflection. The atelier serves as a centre for artwork and experiential opportunities, where children can create and imagine, and the spacious outdoor areas are designed to encourage social interaction and imaginative play. Supervised ball games and climbing are among the exciting activities hosted in these spaces to promote motor skills.

Principal Vicki Bakes brings a deep understanding of the long-term impact of early learning, shaped by more than 26 years of experience educating children across the UK, USA, UAE and Australia. Having spent 16 years teaching at Reddam House Sydney across both the Early Learning School and Primary School, she has seen firsthand how early foundations influence later success.

“As an educator, I’ve seen the powerful and lasting impact that high-quality early childhood education can have,” Vicki says. “I’m deeply passionate about bringing inspiring educators, thoughtful learning experiences and engaging spaces together to nurture children’s curiosity and confidence.”

Join our next Open Day on Saturday 28 March or Book a Tour

Principal Vicki Bakes

As a parent of two children who have grown up in the Reddam system and are now in Year 8 and Year 12, Vicki’s connection to the Reddam community is also personal. “Seeing the influence Reddam has had on my own children’s growth and learning has been immeasurable,” she says. “It has strengthened my belief in the importance of ensuring every child feels valued, supported and confident in who they are, while developing a strong foundation for lifelong learning and future success.”

Families at Reddam Early Learning also have the opportunity to continue their schooling at Reddam House North Shore. Those who progress in the Reddam community benefit from continuity in philosophy, values and educational approach. By prioritising connection, creativity and continuity, Reddam Early Learning St Leonards ensures children are not only prepared for school but equipped with skills to flourish throughout their lives. ●

Reddam House invites families to upcoming Open Days at its Early Learning School in St Leonards. Visit els.reddamhouse.com.au to book your place and discover how Reddam ELS can support your child’s first steps to learning success.

THE BEARS ARE BACK!

North Sydney rugby league is roaring into a fiercely united new era

Established in 1908, North Sydney’s rugby team was one of the founding rugby league clubs in the country. They began playing at North Sydney Oval in 1910 and celebrated their first Premiership win in 1921. The team became known as The Bears in 1950s, following a sponsorship deal with Big Bear shopping centre in Neutral Bay, and Sunday afternoons would see the oval flooded with up to 15,000 supporters, all proudly decked out in red and black.

The 00s saw The Bears delisted by the NRL and a merger with Manly Warringah

Sea Eagles which turned the teams into the Northern Eagles for a brief time. This unpopular union was dissolved in 2003 when The Bears returned home to The Oval and joined the second tier NSW Cup competition. Conversation turned to rejoining the NRL, and over 20 years on, that dream was realised in 2025, when it was announced that The Bears were coming back to the top league as part of a new partnership with WA. The Perth Bears, a brand-new NRL team based in Perth using the Bears name, colours, and heritage is set to kick off in 2027.

FOOTY SEASON

Q: Will there still be a team in North Sydney?

A: Yes! The historic North Sydney Bears will continue to operate as a separate club and compete in NSW rugby league competitions, like the NSW Cup, and will also manage junior pathways. That means North Sydney is the feeder club for Perth so young players in NSW can progress through North Sydney into the Perth Bears if they’re good enough.

Q: Will any NRL games be played in Sydney?

A: Yes! As part of recognising the club’s roots, the Perth Bears plan to play at least one home game per season in Sydney.

Q: Will the team keep the classic red and black Bears colours?

A: Absolutely. The mighty red and black are central to the Perth Bears’ identity and the club’s branding draws heavily from the traditional North Sydney colours and motifs. ●

Become a bear in 2026

NORTHSIDER SPECIAL - $10 GAME TICKETS!

Get your tickets to home games at historic North Sydney Oval and cheer on the Mighty Bears this season! Adults $15 online and $20 at the gate. Under 16s are FREE! Save $5 on online tickets with our special code NSIDER26. Simply head to northsydneybears.com.au and enter the code at the checkout to get your discount.

PEOPLE POWER!

With over 500 members and a packed and diverse schedule of workshops and classes, ranging from Mums and Bubs and Men’s Chat to yoga, Japanese conversation, arts, crafts and more, The Neutral Bay Community Centre is a busy and vibrant non-profit organisation at the heart of the northside community.

Centre Manager, Gill Melling, plans and organises the timetable to ensure there’s something for everyone to engage with. Her work is supported by a committed and passionate team of volunteers, who all give their time to the centre for free each week. “People and connection are at the heart of the Neutral Bay Community Centre,” Gill says. “Our volunteers are an essential part of that. They enrich everything we do here.”

Neutral Bay local, Julia, has been a volunteer at the NBCC for over a year. “I’d been attending yoga classes at the centre for some time and

“THE HUMAN CONNECTION IS WONDERFUL”

Discover how to get involved with Neutral Bay’s neighbourhood hub

always found that the team was genuinely interested in its members,” she says. “I wanted to give back to the community so I decided to see if I could help out as a volunteer.”

Julia supports Gill with Centre admin wherever needed and makes sure members feel welcome. “My favourite thing to do is the meeting and greeting of people coming into the centre for the first time to find out what it’s all about and what it has to offer,” she enthuses. “We’re really lucky to have access to so many classes and activities at a very reasonable price.”

For Julia, the highlight of volunteering is the people she meets. “The centre gives me a purpose and is a fun way to spend a few hours of my day,” she says. “I’ve met so many interesting people and I’ve made new friends too! The human connection is wonderful.”

So if you’re thinking about offering some time to help out as a volunteer, Julia has simple advice. “Do it!” she encourages. ●

Volunteers needed! Want to help out at the NBCC? Get in touch at info@ nbaycommunity.com.au to find out more and get involved.

22 MAY-13 JUNE

SYDNEY HARBOUR VIVID CRUISE

Avoid the crowds and experience spectacular views of Vivid Sydney from a unique perspective on a 90 minute cruise with Sydney Tall Ships. Sailing Monday to Sunday throughout the festival, you'll enjoy outstanding views of the Sydney Opera House, the city and the Harbour Bridge in style and comfort. $89pp includes dinner and drinks. Head to sydneytallships.com.au

MARCH

25TH DAVID ATTENBOROUGH'S OCEAN FILM SCREENING

Attend the official launch of Wyargine Aquatic Friends at the Hayden Orpheum cinema in Cremorne for this special screening of David Attenborough's world acclaimed film, Ocean. Tickets $30, doors from 5.30pm. Head to wyargine.org.au/events for info and to book.

FRENCH FILM FESTIVAL

The Alliance Française French Film Festival is making its grand return to the Hayden Orpheum cinema in Cremorne from the 3 March-8 April. This year’s program of 38 films brings together a bold mix of stories in one unforgettable festival. For tickets go to orpheum.com.au

SET SAIL ON THE TRIBAL WARRIOR

Immerse yourself in Eora Heritage on an unforgettable journey in the company of knowledgeable Aboriginal guides and crew. These two-hour cruises depart every Friday. Bookings essential tribalwarrior.org

17

ST PATRICK'S DAY

Enjoy the craic this St Patrick's Day with some local Irish spirit. The Terrace in North Sydney is serving up $11 pints of Guinness all day, $14.95 Irish lunch specials and an Irish musician setting the vibe from 5-8pm. Billy Barry's in North Sydney is painting the town green with a week of celebrations including a $20 spice bag and Guinness pie special, Irish music and a Split The G competition. The Dubliner in Neutral Bay is also a top spot for Gaelic fun and games (and Guinness!).

29

Bushcare Community Nursery Open Day

WILLOUGHBY SYMPHONY

ORCHESTRA: DISNEY’S FROZEN IN CONCERT 21& 22

See the movie on the big screen while the Willoughby Symphony Orchestra plays the score live. Join the orchestra for this ‘snowstorm’ of a concert that's perfect for the whole family! From 4pm Saturday 21 March and 2pm Sunday 22 March. The Concourse Concert Hall, 409 Victoria Avenue, Chatswood. For tickets head to willoughbysymphony.com.au

North Sydney residents are invited to visit the Bushcare Community Nursery at The Coal Loader from 9am-12pm and receive free local native plants. Register at northsydney.nsw.gov.au

28

+ 29 MARCH

BOBBIN HEAD BOAT SHOW, 10AM-4PM @ EMPIRE MARINA, BOBBIN HEAD

EVERY TUESDAY

TAI CHI FOR BEGINNERS

@ NEUTRAL BAY COMMUNITY CENTRE

14 MARCH

WELCOME TABLE COMMUNITY MEAL 12-2PM

@ NEUTRAL BAY UNITING CHURCH

5TH END OF DAYLIGHT SAVING

APRIL

THE MIGHTY SHOREMEN

20TH MARCH-25TH APRIL BETTE & JOAN

Head to North Sydney Oval for Norths Rugby's first home game of the season. The Shoremen tackle rivals Easts in Round 3 of the Shute Shield. Kick-off is at 3pm and tickets are available at the gate. Go to northsrugby.com.au for membership details. Save the date, bring a mate and cheer on the red and black!

Packed with stylish stalls and artisan-made products. Enjoy live music and delicious eats from food trucks. From 8.30am-3pm, Burton Street Tunnel, Milsons Point. Head to page 75 to see the timetable of upcoming dates. 19

KIRRIBILLI MARKETS

LIVE MUSIC AT THE BLUES POINT!

McMahons Point's fave local pub is now rocking every second Saturday night, as well as the much-loved Sunday sessions. Expect top-notch local talent, great vibes, and plenty of cold drinks. Check out @thebluespoint on IG for the line-ups.

ANZAC DAY AT THE GREENWOOD

Raise a glass to the Diggers and have a game of 2up at the Greenwood Hotel from 10.30am. Known as North Sydney's biggest ANZAC Day event, there's DJs from 4pm and NRL and AFL live and loud greenwoodhotel.com

In Hollywood’s Golden Age, two queens reigned supreme – Bette Davis and Joan Crawford. Before What Ever Happened to Baby Jane? lit up cinemas, their off-camera rivalry was already a blockbuster. Anton Burges' BETTE & JOAN captures the vulnerability and venom of two extraordinary women fighting for relevance and one last moment in the spotlight. 78 McDougall Street, Kirribilli. Head to ensemble.com.au to book tickets.

10 APRIL - 17 MAY

FRENCH LITHOGRAPHIC POSTERS AND PRINTS

@ ROYAL ART SOCIETY, LAVENDER BAY

FIRST MONDAY OF THE MONTH

DRAG BINGO WITH PRADA CLUTCH

@ CROWS NEST HOTEL, 7.30PM

FIRST & THIRD SATURDAY OF THE MONTH NORTHSIDE PRODUCE MARKET

@ TED MACK CIVIC PARK, NORTH SYDNEY

EASTER SCHOOL

HOLIDAYS

7-17 APRIL SALTWATER SCHOOL

Kids will love the variety of awesome activities at these school holiday camps run by the Lands Edge Foundation in Chowder Bay. From paddleboarding, kayaking and beach games to raft building, bushwalking and kite making, each day is designed to inspire fun, creativity and exploration landsedge.com.au

HAPPY MOTHER'S DAY!

Treat Mum to an unforgettable afternoon with Australia's vocal powerhouse, Casey Donovan and her 'This Is Me' show. Doors 2.15pm, show 3pm, Norths Cammeray norths.com.au

BEER FOOTY FOOD FESTIVAL

The Beer, Footy, Food Festival returns to the historic North Sydney Oval in a HUGE way this May. Expect a day of exciting sporting action with The Mighty Bears on the pitch and a range of craft brewers, international food options and live entertainment pitchside at this community event. Head to northsydneybears.com.au to make sure you get tickets before they sell out!

15TH FINAL DAY FOR ENTRIES TO THE NORTH SYDNEY COMMUNITY CENTRE'S WINTER ART PRIZE

The theme, 'Things That Bring Us Together' invites adults (18+) and youth (High School Years 7–12) to share their interpretation of what unites us. northsydneycentre.com.au

Gallery SPOTLIGHT

Bring your walls to life at Northbridge’s Martine Gallery

Step inside The Martine Gallery and discover a space where art feels at home. Founded in 2015 by globally renowned local resin artist Martine Vanderspuy, the gallery is a celebration of Australian creativity, featuring the work of over 40 artists and makers. From dreamy seascapes, delicate florals and bold abstracts to hand-blown glass, ceramics, jewellery, homewares and more, there’s something for everyone at the Sailors Bay Road space.

For Martine, the vision has always been clear. “I wanted to create a gallery where people feel comfortable exploring art,” she says. “Art shouldn’t be intimidating. It should be personal, joyful and part of everyday living.”

New works arrive each week, ensuring there’s always something fresh to discover and with a focus on affordability, the gallery

“WHEN SOMEONE FINDS A PIECE THAT TRULY SPEAKS TO THEM, THAT CONNECTION IS PRICELESS”

strives to make original Australian art accessible. “When someone finds a piece that truly speaks to them, that connection is priceless,” Martine explains. “My goal is to make that possible for more people.”

Not sure how an artwork will look in your home? Martine’s In Situ Service can help.

“Simply send a photo of your wall, its width and the artwork you’re interested in to info@martinegallery.com and the team will digitally superimpose the piece in your space,” Martine says. “It’s an easy way to ensure your chosen artwork fits perfectly.”

Community connection also sits at the heart of the gallery’s purpose. Martine’s youngest son has Mitochondrial Disease and a percentage of all her sales are donated to Mito research. To date, the team have raised over $500,000. “Art has the power to connect people,” Martine concludes. “If we can use creativity to help make a difference, that’s something we’re incredibly proud of.” ●

Visit Martine Gallery, 44 Sailors Bay Road, Northbridge Wednesday to Saturday, 10am-4.30pm, with private appointments available on Sundays, Mondays and Tuesdays. Online at martinegallery.com

Good morning Northsiders!

After 13 years of sharing sunrises and coffee on the harbour, we’re quietly opening the window to our local community. Hidden down a peaceful side path at our Eco Hub on Blues Point Road, our laneway coffee window opens from 4.30am, seven days a week. Early birds can expect beautifully crafted Pure Bean coffee, warm smiles and a calm moment before the day begins. Sustainability guides everything we do, so there are no disposable cups. Please bring your own or borrow one from us through Huskee. Since 2013, together with our paddlers, we’ve saved over 70,000 cups from landfill, and we’re just getting started. We can’t wait to welcome you for an early morning coffee!

Blues Point Speakeasy

Foodie news

Discover these tasty little nuggets from around the northside

Local eats and treats!

Walker Street just got a little slice of Parisienne chic with the arrival of much-loved Milsons Point fave Loulou’s newest little sister, Café Loulou. A French bistro café designed for daily life, the venue’s an all-day destination for early mornings, catch-up lunches and unhurried evenings. The menu brings together Loulou’s most beloved dishes, from flaky

Ooh la Loulou! Now open in North Sydney

croissants and pain au chocolat to cult classics such as their steak frites, John Dory with champagne sauce and Grand Loulou burger. Cold brew and matcha are on tap and the wine list champions French and European styles alongside local producers. Spilling onto McLaren Street, the café offers outdoor dining that’s perfect for Autumn afternoon people-watching.

Tasty newbies

BLESSED FRUIT PIES

North Sydney’s Miller Street is on the rise with the arrival of northside bakery, Blessed Fruit Pies. Freshly made on-site every day, expect to tuck in to pies packed with blueberries, apple chunks or sour cherries; fruit crumble tarts and chocolate and cinnamon babka. There’s savoury fillings too, including beef and chicken and leek options.

FREO ST LEONARDS

Stay chill in St Leonards Square with the arrival of Freo, the self-serve fro-yo bar swirling frozen yoghurt that’s made fresh daily with 100% natural ingredients. There’s 30 toppings and sauces to choose from including pistachio crumble, choc chip cookie pieces, fresh fruit, brownies and mochi. Open 11am-10.30pm.

RUMI PERSIAN KITCHEN

Take a journey through Persia’s culinary heritage at new Crows Nest restaurant, Rumi. From aromatic lamb to succulent kebabs grilled over charcoal and their signature Tahdig - crispy golden rice - every dish is based on traditional family recipes. 32 Falcon Street, Crows Nest

PRIME TIME!

The steaks are high but the price is low on Monday nights at the Blues Point Hotel, McMahons Point. Give yourself a break from the kitchen for a $23 Rump Steak cooked just the way you like it, served with Chips, Salad and your choice of Mushroom or Pepper Sauce or Rosemary gravy.

A new brew crew

Early birds have got a new coffee spot at the Blues Point Speakeasy. Hidden down a side path at the Sydney By Kayak Eco Hub in McMahons Point, the laneway coffee window opens from 4.30am, seven days a week and serves up Pure Bean coffee. There’s no disposable cups, so BYO or borrow a Huskee from the team.

LONG LUNCH GOALS

Feast on a delicious share-style menu with two hours of free-flowing Aperol, rosé, bubbles, pale ale and lager for $89pp at the Green Moustache’s rooftop bottomless lunch. Mon-Sat, 11.45am-2pm, with a live DJ bringing the tunes to the North Sydney venue on the Saturday. greenmoustache.com.au

FOODIE NEWS

THE HAPPIEST HOURS

Unwind from work at RAFI North Sydney with the new After Work menu. Enjoy happy hour sips, a curated menu and rotating specials from 4-6pm Mon-Sat. Dishes include their famous South Coast tuna for $9, grilled octopus with butter beans and lemon, prawns with chili miso butter and patatas bravas with fried egg and pickled chilli. Drinks include $7 beers and wines and cocktails including Aperol and margs from $14.

MESSINA COMING NORTHSIDE

After a short-lived pop-up in Harris Farm Lane Cove, Gelato Messina is making a pretty cool move back to the lower north shore. And they're bringing the full Messina experience too! This time around, northsiders can look forward to a 40-flavour cabinet packed with all your faves, weekly specials and gelato treats at the stand alone store at 58 Willoughby Road in Crows Nest, which is set to open mid-2026.

Shuck yeah!

Weekends just got a little more decadent at Bar Quattro, where oysters take centre stage every Friday to Sunday. Savour them three ways: classic natural with a zesty vinaigrette, indulgent Kilpatrick with bacon, Worcestershire and tomato sauce, or rich and creamy Mornay. Sunday afternoons also serve up live jazz sessions from 4pm, setting the scene for a relaxed end to the weekend.

HIGH TEA WITH A VIEW

Celebrate all the mums and mother figures in your life and enjoy a special Mother’s Day High Tea overlooking the stunning Sydney Harbour at the View Sydney’s LB’s Restaurant. Get in touch to find out the options available. Email meet.sydney@viewhotels.com.au

Brownie POINTS

Sam Beasley’s no-bake brownies are vegan, gluten and re ned sugar-free and are a perfect Easter or Mother’s Day treat

NO-BAKE HEALTHIER CHOCOLATE BROWNIES

MAKES 8-10 BROWNIES

BROWNIE BASE

2 cups raw walnuts

3/4 cup raw cacao powder

1 tsp vanilla

Pinch of sea salt

2 packed cups pitted Medjool dates, soaked in warm water for 10 minutes

GANACHE

1/2 cup coconut oil

1/4 cup pure maple syrup

1/4 cup coconut cream (refrigerate a can of coconut milk overnight and scoop the thick part from the top of the can)

1/2 cup cacao powder

Pinch of sea salt

METHOD:

• Grease a loaf pan or a square brownie pan, line with baking paper and set aside.

• Blend your walnuts in a high-speed food processor until crumbly and then add remaining brownie base ingredients. Process the mixture for a few minutes until it starts to come together and becomes quite moist, making sure to scrape down the sides of the bowl occasionally.

• Transfer your mixture to your prepared pan and, using the back of a spoon, press down firmly so it’s spread evenly along the base. Place the mixture into the fridge to set while you make your ganache.

• In a small/medium microwave-safe bowl, or a small saucepan on a very low heat, add your coconut oil, coconut cream and maple syrup and combine until melted. If using a microwave, this is approx 20 seconds. Add your cacao powder and mix thoroughly until the mixture starts to become nice and glossy.

• Spread your ganache on top of your brownie base, making sure to reach the corners of the pan.

• Top with raw cacao nibs and dried rose petals (optional) and place back in the fridge to set for around 30 minutes.

• Once set, remove from fridge, cut into squares and enjoy straight away. Brownies can be stored in the freezer for up to three months. Simply defrost when needed.

Top tip! Soaking dates in warm water softens them so you can remove the pits more easily.

Meet the maker

North Sydney local Sam Beasley creates raw vegan treats, which she sells at the Kirribilli Markets and via her website, adatewithsam.com. She shares recipes and inspo in her Raw-Take E-Book and also with her 11.5k Instagram followers @adatewithsam

What inspired you to start creating raw vegan desserts?

My mum fell ill a few years ago and wasn’t able to enjoy regular desserts as she was sensitive to grains, certain oils and fruit. I wanted her to still be able to enjoy treats, but having been a vegan myself in the past, I knew how difficult it was to find quality, gluten-free desserts for special diets. I started experimenting with natural and organic ingredients, thinking up ways to create things like raw donuts, raw cheesecakes, raw tarts, ice-creams and even raw Oreos!

I started posting my creations on Instagram as a hobby and people started to follow me. My creations have been shared by companies like Mayvers, Macromike and Vitamix and I was also lucky enough to create my own vegan jaffa inspired chocolate bar that was released for sale in Naked Foods stores. My mum’s favourite treat to date is my raw white chocolate and blueberry tart; its popularity has caused a few fights in our household! How do you get ideas for new recipes? I’m a big foodie and a huge dessert fan, so luckily, I’m always inspired. I try to create healthier, raw, vegan versions of popular treats too. I’ve recreated Bounty, Snickers and Mars-inspired treats, rocky road, cookie dough and even salted caramel ice-creams. Which ingredients do you love using?

Raw nuts are always my biggest go-to and I love Medjool dates, coconut, maple syrup and nut milks and butters. Finding quality, natural peanut butters is a must as I love a generous amount on my weekend açai bowl! Your stall at the Kirribilli Markets has been really popular with locals I began by selling my raw donuts through a handful of local Sydney cafés. When they were warmly received, I decided to take them to the markets too. The response has been incredibly encouraging, with many customers returning again and again, including plenty who were trying vegan desserts for the first time. My raw Snickers always sell out within a couple of hours and some people even travel hours to stock up on them! I’m currently working on a few recipe updates, so stay tuned for my stall to return again this year. If you’re unsure about raw desserts, pop by and see me for a sample. Tell us about your recipe book Last year, I officially launched my Raw-Take E-Book, which was very exciting! It features over 30 of my favourite vegan, refined sugar free raw desserts from tarts and cakes to

ice-creams and well-loved treats such as wagon wheels and chocolate caramels. Throughout my journey, I’ve learned that presentation plays a vital role in inviting people to try these desserts, which led me to develop my food photography skills. This inspired the inclusion of a dedicated section in the book exploring camera fundamentals, composition and location, designed to help readers capture their desserts at their very best. Where are your fave local foodie spots? For some of the best vegan cakes and, honestly, some of the best cakes full stop, I can’t go past The Green Bakery on Berry Street in North Sydney - their carrot cake is nothing short of divine! RAFI on Mount Street, also in North Sydney, is a go-to for both girls’ nights and date nights, and when it comes to top-tier açai, Sol Bowl in Milsons Point is a standout. l

ABOARD ALL

Take your tastebuds for a ride with Masahiko Yomoda, St Leonards’ Michelin starred chef

n innovative new culinary destination led by a world-renowned chef has rolled into the Mayflower’s old location in St Leonards Square. IKI Sushi Train & Omakase, helmed by celebrated Japanese Chef Masahiko ‘Yomo’ Yomoda, brings fine-dining techniques to every day dining.

“Our sushi train is a moving expression of craftsmanship, where each item is made with care by our experienced team,” says Chef Yomo. “At IKI, we want to create a relaxed neighbourhood spot where locals can enjoy great Japanese food every day.”

“MANY SUSHI TRAINS FOCUS ON SPEED AND VOLUME. OUR FOCUS IS DIFFERENT”

Chef Yomo is no stranger to the upper echelons of Japanese cuisine. With over 30 years of experience working in fine dining, omakase counters and high-end restaurants across Japan, France and Australia, his resume includes earning coveted Michelin stars for his cooking and appearances as an expert guest on TV shows, including MasterChef and Iron Chef.

“I was trained in traditional Japanese and French techniques, with a strong foundation in sushi, sashimi and seasonal kaiseki-style cuisine,” Yomo explains. “I have been fortunate to earn Michelin stars and work in awarded kitchens, where I learned the importance of discipline, precision and deep respect for ingredients.”

Now, at IKI, Yomo is bringing that same philosophy to a format that’s approachable

ABOARD

and fun. “Many sushi trains focus on speed and volume. Our focus is different. We concentrate on quality, balance and technique. Every dish is carefully considered, from the rice temperature and seasoning to the knife work and presentation,” he says.

The result is a sushi train where premium fish, house-made sauces and inventive presentations glide past diners, creating a feast for both eyes and palate. “Guests will see dishes inspired by fine dining, not just your standard sushi rolls,” Yomo continues. Even the simplest nigiri carries the weight of his Michelin-starred pedigree. “Michelin training teaches you that even the smallest details in the simplest dish matter. Everything must be treated with care and respect. A single piece of nigiri on the train must be correct - properly seasoned rice, clean cuts, fresh fish and good balance,” he says.

For those seeking a deeper dive into Chef Yomo’s artistry, IKI also offers omakase, the Japanese tradition of leaving the menu in

L to R: Chef Masahiko ‘Yomo’ Yomoda and a range of dishes from the menu at IKI Sushi Train and Omakase, 490 Pacific Highway, St Leonards. The venue is the second for the team behind IKI Dining, a ramen and sushi restaurant in Potts Point. Head to ikidining.com.au/ikisushi for more info and bookings.

the chef’s hands. “Omakase means ‘I leave it to you.’ It represents trust between the guest and the chef. Our omakase at IKI is intimate, with only 12 seats, seasonal and always evolving,” Yomo says. “I hope guests leave feeling satisfied, surprised and connected, not only to the food, but to the experience.”

Diners might feast on bluefin tuna nigiri brushed with house nikiri sauce, kingfish sashimi with yuzu kosho, or scallop aburi with truffle butter. Deeper techniques are explored with dishes such as wagyu beef tataki with ponzu or aged duck with Chef Yomo’s signature sauce.

“One of my personal favourite dishes is aged kingfish nigiri with lightly brushed nikiri sauce and fresh wasabi,” he says. “It is very simple and there is nowhere to hide. The quality and balance must be perfect. This dish represents what I believe in - respect for ingredients, precision of techniques and allowing natural flavours to speak for themselves.” ●

Percolating

WITH PRIDE

One of the world’s best co ee shops can be found right here on the northside!

Congratulations to Crows Nest’s Only Coffee Project, which has steamed its way to fourth place in The World’s 100 Best Coffee Shops.

Owner Sam Lee’s sleek, minimalist space on Willoughby Road lets the beans do the talking. The result is a world class coffee experience with brews that hit every note from bright citrus to velvety chocolate.

Sam’s hospo journey started with a job at Muffin Break after high school. His love for speciality coffee was sparked two years later, following a trip to New Zealand where he sampled an espresso at Espresso Workshop in Auckland. It ignited a desire to create a venue where he could focus only on coffee and do it exceptionally well. The Only Coffee Project was born and today, customers can explore

a rotating line-up of beans from world-class roasters including Market Lane and Sey Coffee, each presented with tasting notes.

So whether you’re stopping by for a precision-brewed pourover, a quick batch brew or a classic flat white, you’ll discover globally recognised excellence on the menu.

“What an unbelievable honour,” Sam said @onlycoffeeproject. “We are beyond grateful, proud, and feeling so incredibly loved. This achievement belongs to our amazing team who show up every day with passion and heart. To our loyal customers who choose us, support us, and fill our space with life...to our families and friends who stand behind us through the early mornings and late nights! We couldn’t do this without you.” ●

Only Coffee Project, Shop 2/118 Willoughby Rd, Crows Nest, Mon-Sun 6.30am-3pm Only Coffee Project can also be found at Victoria Cross station and on Wilkes Avenue, Artarmon.

Ted

the puggle, northsider’s ‘rover’ reporter, meets 14-year-old cavoodle, Chloe, Dental Therapy Dog

at McMahons Point Dental

“Honestly, it’s mainly naps!”

Ted: You’ve been hard at work as a furry therapy doggo, offering a supportive paw to patients at McMahons Point Dental. How did you get into this line of work?

Chloe: I’ve been working as a therapy dog for almost ten years now. Like so many of us, I got into this work because of my paw-rents. My mum, Dr Edwina, is a dentist, and she’s always talking about teeth, so it was natural for me to get into the industry too.

T: Tell us a bit about your job

C: Mum says I’ve always been an empath, knowing how people are feeling before they know it themselves. My specialty is giving cuddles to people who don’t like going to the dentist. They often like me to sit on their laps while Mum does their teeth and I help keep them feeling calm. Honestly, it’s mainly naps, pats and cuddles. Best job ever I say!

T: What do you like best about work?

C: The patients! They’re great patters and they’re also very good at tummy tickles.

T: Are people surprised to see you at the dentist?

C: Our team lets new patients know I’ll be there, just in case they have an allergy to dogs or dogs make them nervous, so no one is surprised. But they’re all happy to see me! I get ALL the pats!

T: Why do you think you are so good at helping patients?

C: As Mum says, I have a sixth sense for knowing when people are feeling anxious or afraid. I like to stay near them until I can tell they’re feeling better.

T: Tell us about your paw-rent Dr Edwina?

C: Mum’s my favourite person ever, I just love being near her, so I’m glad to work with her.

A patient pooch

off my pearly whites.

She wants everyone to be relaxed and happy at the dentist and I’m so proud I can help her patients feel paw-sitive.

T: What do you do for your lunch break?

C: Go for a walkie down to Sawmillers Reserve and have a play with my ball. It’s the absolute best fun.

T: What do you love to do on your time off?

C: I like to go on bushwalks and I’m always very busy at home keeping our cat and our chickens in line. They need to be barked at. A lot.

T: Where are your favourite doggie friendly spots locally when you’re not at work?

C: The Blues Point Hotel is a great place for dinner and a drink on their doggo friendly outdoor terrace. Sometimes I like to have a browse at the dog library of sticks at Blues Point Bookshop or pop over the road to say hello to my friends at Fiore bakery.

T: What are your top tips for other doggos who want to help out as therapy dogs?

C: First of all, you have to ask if you’re the right kind of dog for the job. You need to be calm and very perceptive. It’s an advantage if you’re small so you can sit on people’s laps without making them uncomfortable. You should also be hypoallergenic in case your patients have asthma or an allergy to dog hair. Finally, remember to enjoy it! It’s an incredibly rewarding profession. ●

Animal MATTERS

with Pet Medical Milsons Point’s Dr Jo-Ann Chan BVSc

Providing veterinary care with love and compassion.

Why is my pet so itchy?

Itchy skin is one of the most common reasons pets visit the vet and in many cases the cause is environmental allergies. Just like people, pets can react to things around them such as pollen, grasses, dust mites and moulds.

Reactions to these allergens commonly cause symptoms which include an ongoing itch, ear infections and skin flare-ups, particularly at certain times of the year.

Looking after a pet with allergic skin disease is not about a quick fix. The best results come from a good management plan, which may include parasite control, targeted medications, skin barrier support, and regular reviews to adjust their treatment as needed.

If your furry friend is itchy, come and see us at Pet Medical Milsons Point or Vets On Falcon in Crows Nest. With the right plan in place, most pets can be kept comfortable and enjoy healthier skin long-term.

SCAN FOR BOOKINGS

PET MEDICAL MILSONS POINT

PHONE 8203 4390

petmedicalmilsonspoint.com.au

VETS ON FALCON CROWS NEST

PHONE 9127 5678

vetsonfalcon.com.au

HAPPY BIRTHDAY KIRRIBILLI NEIGHBOURHOOD CENTRE!

Marking five decades at the heart of the community

Established in 1975 and officially opened in January 1976, the Kirribilli Neighbourhood Centre has been a cornerstone of the northside neighbourhood for more than 50 years.

The idea of a community space in the suburb was first initiated by Alderman Robyn Hamilton in 1971. A few years later,

North Sydney Council purchased the historic 1840s building at 16-18 Fitzroy Street to provide a gathering place for locals.

Over the decades, the independent, non-profit hub has evolved into the thriving centre of creativity and community we know and love today.

“We’re so proud to reach this milestone,” says KNC General Manager, Jo Harvey.

Snapshots of the centre

Clockwise from right: The iconic Kirribilli Markets were first held in 1976 in the newly opened KNC’s backyard, as seen in this image from 1978. The markets are also marking 50 years as part of the northside community. Did you know all funds from the markets go directly towards running the centre?; the KNC in 1979; the Senior Citizens’ Christmas lunch for locals in 1982; an illustration of the centre by artist and workshop leader, John Haycraft circa 1980; another shot of market day from the ‘80s and some of the KNC community heading out on a day trip in 1983.

“We’ve all personally experienced the impact the KNC has had from reducing social isolation, creating community and providing a place where locals can meet, socialise, talk, create, keep fit and support one another.”

The centre constantly adapts to meet the community’s needs. This was particularly important during the pandemic, when the KNC mobilised one of its largest volunteer networks to assist vulnerable locals.

“We were there for people who had no one else,” Jo says. “Whether through daily online updates, wellbeing resources, phone calls or volunteers delivering supplies, we came together in an extraordinary way. From that experience, we’ve developed programs specifically focused on reducing social isolation.”

Today’s schedule of activities and classes is as diverse as the community it serves,

“OUR CENTRE IS FAMILY TO MANY IN THE COMMUNITY WHO HAVE NOBODY AND WE’RE PROUD TO CONTINUE THAT INTO THE FUTURE”

with 30-40 programs running each week. Locals can join art classes, guitar groups, Pilates sessions, languages courses, writing and knitting circles, to name just a few.

The Centre also provides support to organisations such as the Ukrainian Women’s Refugee Group and Mary’s House, as well as services including free legal advice and a Justice of the Peace. They also fund KYDs counselling at the KNC, which offers free, confidential sessions for local young people struggling with mental health, bullying or family challenges.

“As the world becomes more digitalised, we’re losing the sense of community where people can have a good chat and reach out for support,” Jo says. “My hope is that this centre continues to be that support well into the future. We’ve seen first-hand the massive positive impact this has on lives. From young, isolated mothers craving friendship to seniors who just want someone to talk to and teens who need support.”

To mark this special anniversary, the centre is planning initiatives that honour the people behind the history. “We’re working on a book featuring local stories and the

“OVER THE YEARS, OUR CENTRE HAS CONSTANTLY ADAPTED TO MEET THE COMMUNITY’S NEEDS”

stories of characters who have shaped our centre,” Jo says. “These stories deserve to be documented and shared for generations to come.”

A photographic exhibition, featuring long-standing volunteers, past and present, is also in development, and is a tribute to the individuals who have given their time to support the centre over the past five decades.

“Human connection has never been as important and will only get more necessary for people,” Jo concludes. “Our centre is family to many in the community who have nobody and we’re proud to continue that into the future.” l

The neighbourhood team

Kirribilli Markets Manager Ari Maiti, Caretaker Roger Hack, Office Administrator Dianne McHatten and General Manager Jo Harvey are supported by a team of volutneers.

OVERSIZED 1 & 3 BEDROOM RESIDENCES NOW SELLING

A boutique community in Greenwich, thoughtfully designed for empty nesters and downsizers. Enjoy the best of both worlds.

A private, low maintenance lifestyle complemented by curated communal spaces. This unique community offers the ideal blend balance and independence.

CONTACT JUDY SAVAGE 0416 042 420 or visit www.thebellevuegreenwich.com.au

• Nearing completion

•3 bedrooms starting from $1,880,000

• Boutique building of only 38 residences

• Resident exclusive facilities including a resident's lounge, outdoor terrace, and wellness studio

• Your own strata title

• Ex tensive panoramic views

t Urim Denture Clinic, we specialise in premium dentures that look real, feel secure, and let you eat, speak, and smile with confidence again. Our hand-crafted dentures use the finest materials for a natural appearance and comfortable, long-lasting fit. We also offer implantsupported options, emergency repairs, relines, and lifelong adjustments – all at genuinely affordable prices.

t Urim Denture Clinic, we specialise in premium dentures that look real, feel secure, and let you eat, speak, and smile with confidence again. Our handcrafted dentures use the finest materials for a natural appearance and comfortable, long-lasting fit. We also offer implant-supported options, emergency repairs, relines, and lifelong adjustments – all at genuinely affordable prices.

PRIVATE HEALTH FUNDS

ACCEPTED with on-the-spot HICAPS Rebates

BOOK YOUR FREE DENTURE

CHECK-UP & Consultation Appointment

Private Health Funds accepted with on-the-spot HICAPS Rebates Book your Free Denture Check-up & Consultation Appointment

(02) 8065 7787

www.urimdentureclinic.com

(02) 8065 7787

Suite 2, 7 Parraween Street, Cremorne

www.urimdentureclinic.com

Suite 2, 7 Parraween Street, Cremorne

PUZZLES with Quizmaster Clay

The Village Quiz

1. What is the yellow piece of skin hanging from a male Brush Turkey’s neck called? a) crest b) wattle c) brush d) plume

2. Born in St Leonards, Holly Harris competed in which event in the 2026 Winter Olympics? a) alpine skiing b) snowboarding c) ice dance

3. Which of the following TV shows does not have an episode set in Sydney?

a) The Bold and The Beautiful b) Modern Family c) The Simpsons d) Friends

4. What is the postcode of Cremorne?

5. Which former Prime Minister attended primary school in Chatswood?

6. The indoor area of Luna Park is named after which iconic international theme park?

7. Which suburb has the greater population? a) Cammeray or b) Crows Nest

SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square.

Wordsearch

Find the below north shore birds in the grid. Words may be found going forwards, backwards, up, down or diagonally.

THE PULL

Row hard to row home

The Through the Blue team, L to R: Callum, Antonia, Ana and Matt, on an ocean rowing boat. Below, World’s Toughest Row competitors in action during a previous race.

of the ocean

There’s nothing easy about this oar-some rowing challenge

Saltwater stings your skin as monster waves tower above the nine-metre boat you’re rowing towards the relentless expanse of the Atlantic Ocean. There’s no engine onboard. No sails. No support vessel following with supplies. Just four people, four pairs of oars and a whole lot of grit pulling you forward.

As northsider Callum Mayhook and fiancée Antonia Rough are about to discover, there’s a reason – well, quite a few actually - that the challenge they are taking part in later this year is called the World’s Toughest Row.

Callum, who grew up in Lindfield and works in North Sydney, and Antonia are part of Through the Blue, a four-person crew preparing to row 4,800km from the Canary Islands to Antigua in an unassisted Atlantic crossing.

The journey takes 30 to 40 days with up to 40 crews taking part, each rowing around the clock in a two-hours-on, two-hours-off rhythm, alternating between the pairs.

As well as 10 metre waves and extreme weather, teams traverse water 5km deep and encounter sea life such as giant marlin, which have been known to pierce hulls with their spears. Oh, and it’s a race too…so every stroke counts.

“I REMEMBER THINKING ‘YOU’RE INSANE’ WHEN SHE TOLD ME WHAT SHE WAS GOING TO DO!”

“When I told my mum what we’d signed up to do she was initially horrified!” Antonia says. “Our families thought we were crazy. But they’ve seen us training hard and they’re all really supportive - nervous but proud and excited to cheer us on too.”

The spark to compete in the gruelling challenge came after watching their friend, and Antonia’s former uni rowing mate, Ana Žigić, take part in the 2023 race. “I remember thinking ‘you’re insane’ when she told me what she was going to do!” Antonia laughs. “It sounded awful! I thought, ‘why do that?!’ But then we followed her preparation process and learning about the race was fascinating.”

When Ana and her team travelled to the start line in Spain, Antonia and Callum logged on to the race livestream to watch them set off. After that, they were hooked.

“We were watching in Australia so it was just before we went to work in the morning,” Callum recalls. “Going to the office after seeing your friend achieving this incredible thing really inspired us to have an adventure.”

When Ana returned from the race, conversation turned to the future.

“We’d laugh with Ana and her husband, Matt Christie, about teaming up to take part together,” Antonia continues. “It started as a light-hearted joke, but then we said it one too many times to be funny anymore!”

Two years ago, the foursome made the challenge a reality, becoming the first team made up of couples to sign up to compete.

Matt, Ana, Antonia and Callum with their boat, Jack

Through The Blue’s 2026 Atlantic rowing attempt will be Ana Žigić’s second time competing in the race

“IF WE CAN SUPPORT AND INSPIRE EVEN A FEW KIDS TO GET ACTIVE, IT’S ALL WORTH IT”

But while Ana, Matt and Antonia are all seasoned rowers, Callum had never even picked up a pair of oars before signing up.

“I’d never rowed before,” he confesses. “But I was excited to learn and challenge myself.” He and Antonia now train up to eight times a week, both on the water and in the gym, to build rowing skills, strength, endurance and mobility, supported by an ocean rowing expert.

Preparation for the race extends far beyond physical fitness so the team are also working with performance coaches to help them develop techniques to overcome mental challenges too.

“We’re learning how to get the best out of each other and we’re thinking of how we’ll work together to deal with every possible scenario we might face at sea,” Callum says.

Having Ana on the team as a race veteran is proving to be invaluable.

“She’s been through the bad stuff and the moments you’ll feel a certain way and she’s able to share that with us,” Antonia says. “She’s going to be our skipper, so will be experiencing the row from a new perspective.”

Their vessel, designed by ocean rowing champion, Mark Slats, was the winning boat in 2024’s Toughest Row. “Seeing it for the first time was so cool. It’s such an incredible piece of kit,” Callum enthuses.

Designed to self-right in the unlikely event of capsizing, everything on the open deck is tied on at all times, including the crew.

“A few years ago a team had to abandon their boat mid-race,” Callum says. “It washed up in France last month, still floating and intact. It’s quite remarkable.”

Personal space on the boat is minimal, a shared cabin for sleeping sits snug in the hull and toilet duties…well, there’s a bucket on deck.

Dehydrated food and snacks are stashed in the hull and a water maker will desalinate sea water. Communications onboard include a satellite phone for daily check-ins with the

safety team, navigation equipment, and for one of the first times, Starlink for internet, which runs off the boat’s solar panels.

“Sea sickness is common in the first three days,” Callum says. “There’s medications on board and we have a doctor on call. If anyone gets very ill, we have first aid training and can mayday to the nearest ship for evacuation.”

“In storms, we just have to keep going for as long as we can,” Antonia adds. “If the wind and rain are so strong we start going backwards, we have the option to throw out a para-anchor, which creates drag. It won’t move us forward, but we won’t go backwards either. Then we’ll have to lock ourselves in the cabins and wait it out. We can try to sleep but it will feel like we’re going up and down on a roller coaster in the dark! Ana has said that staying out on deck can be very fun though, especially if you’re surfing down waves and going fast in the right direction!”

The team will mark Christmas, New Year and Callum’s birthday on the oars, fuelled by friends’ playlists and messages via satellite.

“We’re getting married a few months before the row so people are joking it’s our honeymoon too!” Antonia laughs.

As well as the immense personal challenge, the team are also making waves for charity, rowing to raise funds for Laureus Sport for Good, a global foundation that uses sport as a tool for social change. “Sport has had a huge impact on all our lives,” Antonia says. “There’s been moments where things have been hard for each of us but sport has kept us going. So many kids don’t have access to sport and we want to change that.”

So while the rowing is relentless, so is the pull of purpose. “There’s going to be times when we’ll feel like we don’t want to keep going,” Antonia says. “But remembering why we’re there will make all the difference. If we can support and inspire even a few kids to get active, it’s all worth it.” l

Through The Blue are currently looking for sponsorship and raising donations for Laureus Sport for Good. Contact the team and keep up to date with their adventure at throughtheblue.org

• Language lessons

• Children’s programs

• Room hire

• Children’s events

• Seniors Strength & Balance

• Courtyard & toy shed

• Senior’s classes & groups

• Library

• Mums and Bubs

• Kids Party packages

• Wellbeing (yoga, Pilates, meditation)

• Free kids counselling

• Legal services

• JP service

• Self-help groups

• Discussion groups

• Concerts

Vale Bill

northsider pays tribute to William Loader, former Commodore of the Sydney Flying Squadron, community champion and all round good bloke

Long-term Waverton resident, Life Member of the Sydney Flying Squadron and passionate northsider, William ‘Billy’ Loader, passed away in January at the age of 70.

For more than two decades, Billy poured his heart into historic local sailing club, the Sydney Flying Squadron in Kirribilli. A Life Member since 2019, Commodore across two eras from 2006-2009 and 2015-2019, and Principal Race Officer, Billy gave his time, his energy and his love for sailing freely. He was committed to Mark Foy’s original vision for the club, which was to create a place where skiff sailing on the harbour was open to everyone to enjoy, regardless of background or experience.

An architect and marine designer by trade, Billy presided over many buildings and landmarks throughout his career.

Billy with best mate Chuck, on their way to the

He organised and designed the memorial plaque and compass rose in Milson Park dedicated to the late founder of Clean Up Australia and long-time SFS member, Ian Kiernan AO.

“Billy put his heart and soul into the design and execution of the plaque,” North Shore MP Felicity Wilson told the NSW Parliament in 2019. “He is an exceptional leader of Sydney Flying Squadron, ensuring that it remains the notable and successful community club that it is today.”

Father of three Billy was known as a fiercely loyal friend. His bond with fellow SFS Race Official, Wayne “Chuck” Goodfellow, lasted decades, built on shared adventures and lots of laughs, and he could often be found at The Blues Point Hotel in McMahons Point, spinning a yarn with mates and enjoying a drink on the balcony. Billy was also a big supporter of this magazine, appearing in our first ever North

Sydney edition in 2018 to celebrate his ‘Heaven on earth’ at the Squaddie.

At the centre of his world was his beloved wife, Valerie Rees, who passed away in late 2024. In recent years, the couple had relocated to Forbes to be near Valerie’s family, with Billy’s funeral taking place at Forbes Cemetery.

The SFS held a local memorial following a day of racing on 24 January, where Billy received a sailor’s farewell, including speeches, the raising of a glass and the ringing of the eight bells to signify the end of his watch.

Billy Loader’s community spirit and zest for life continues to be felt across the northside – at the Squaddie and the Blues Point, with the friends he sailed with and the community he lifted up, all with a cheeky glint in his eye. Sail on Billy, you will be deeply missed and fondly remembered by many. l

Local’s last word.

Maria Issa owns Casa Amaria homewares and gifts in North Sydney. She has lived in Crows Nest and Lane Cove

My favourite place for my everyday coffee is…Good Thing Café - my neighbours on Ridge Street! After opening Casa Amaria for the day, I go and get my soy mocha and sometimes treat myself with a lemon Amaretti cookie. The service is really friendly, they have great coffee and I love the freshly baked cookies and muffins the owner makes. The best meal I’ve had in the area recently was at… The Old Commodore Hotel. I had a delicious woodfire pizza and hot chippies while enjoying the venue’s gorgeous new interiors. If I want to enjoy a cocktail, I go to…RAFI in North Sydney for an Aperol Spritz. Always good vibes. My top three fave local spots are…the North Sydney Produce Market.

The secret spot I love to go to locally is…Jijo’s Grill Middle Eastern restaurant in Crows Nest. It is run by an Armenian Syrian family and their food is prepared with a whole lotta of love and deliciousness.

I’ve been a big fan for years. People are out and about, happy with coffees and pastries and baskets full of fresh fruit and veg. My store is just around the corner from Civic Park and I always feel energised when it’s market day. Sloans Hair Salon in Lane Cove is super friendly and professional

and they make me feel extra special. I also love spending time browsing the architecture and art books at the Constant Reader Bookstore in Crows Nest.

If I’ve got guests in town, I’ll take them to…Sunset Diner at the Canopy in Lane Cove. A chilled atmosphere, family friendly and the most delicious milkshakes!

My favourite local walk is at…Balmoral Beach. I love going there when I need some Vitamin Sea.

The things I love most about this area are...that it’s safe and family friendly, has beautiful lush green parks, walks and beaches, great local cafés and restaurants and amazing local small businesses.

My favourite bakery in the area is… Maggio’s Cammeray. I love their cinnamon scrolls.

(who’sEdwina

BY ANTON BURGE

20 MAR – 25 APR

BY HELENE HANFF

84 CHARING CROSS ROAD

ADAPTED FOR THE STAGE BY

1 MAY – 13 JUN

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