Welcome to the Autumn issue of northsider magazine! From inspiring local stories to hidden neighbourhood gems, delicious foodie adventures and lots more, there’s something for everyone in this edition. Missed a back issue? No worries! All our previous editions can be found online at northsider.com.au. Happy reading!
The Through the Blue team, L to R: Callum, Antonia, Ana and Matt, on an ocean rowing boat. Below, World’s Toughest Row competitors in action during a previous race.
of the ocean
There’s nothing easy about this oar-some rowing challenge
Saltwater stings your skin as monster waves tower above the nine-metre boat you’re rowing towards the relentless expanse of the Atlantic Ocean. There’s no engine onboard. No sails. No support vessel following with supplies. Just four people, four pairs of oars and a whole lot of grit pulling you forward.
As northsider Callum Mayhook and fiancée Antonia Rough are about to discover, there’s a reason – well, quite a few actually - that the challenge they are taking part in later this year is called the World’s Toughest Row.
Callum, who grew up in Lindfield and works in North Sydney, and Antonia are part of Through the Blue, a four-person crew preparing to row 4,800km from the Canary Islands to Antigua in an unassisted Atlantic crossing.
The journey takes 30 to 40 days with up to 40 crews taking part, each rowing around the clock in a two-hours-on, two-hours-off rhythm, alternating between the pairs.
As well as 10 metre waves and extreme weather, teams traverse water 5km deep and encounter sea life such as giant marlin, which have been known to pierce hulls with their spears. Oh, and it’s a race too…so every stroke counts.
“I REMEMBER THINKING ‘YOU’RE INSANE’ WHEN SHE TOLD ME WHAT SHE WAS GOING TO DO!”
“When I told my mum what we’d signed up to do she was initially horrified!” Antonia says. “Our families thought we were crazy. But they’ve seen us training hard and they’re all really supportive - nervous but proud and excited to cheer us on too.”
The spark to compete in the gruelling challenge came after watching their friend, and Antonia’s former uni rowing mate, Ana Žigić, take part in the 2023 race. “I remember thinking ‘you’re insane’ when she told me what she was going to do!” Antonia laughs. “It sounded awful! I thought, ‘why do that?!’ But then we followed her preparation process and learning about the race was fascinating.”
When Ana and her team travelled to the start line in Spain, Antonia and Callum logged on to the race livestream to watch them set off. After that, they were hooked.
“We were watching in Australia so it was just before we went to work in the morning,” Callum recalls. “Going to the office after seeing your friend achieving this incredible thing really inspired us to have an adventure.”
When Ana returned from the race, conversation turned to the future.
“We’d laugh with Ana and her husband, Matt Christie, about teaming up to take part together,” Antonia continues. “It started as a light-hearted joke, but then we said it one too many times to be funny anymore!”
Two years ago, the foursome made the challenge a reality, becoming the first team made up of couples to sign up to compete.
Matt, Ana, Antonia and Callum with their boat, Jack
Through The Blue’s 2026 Atlantic rowing attempt will be Ana Žigić’s second time competing in the race
“IF WE CAN SUPPORT AND INSPIRE EVEN A FEW KIDS TO GET ACTIVE, IT’S ALL WORTH IT”
But while Ana, Matt and Antonia are all seasoned rowers, Callum had never even picked up a pair of oars before signing up.
“I’d never rowed before,” he confesses. “But I was excited to learn and challenge myself.” He and Antonia now train up to eight times a week, both on the water and in the gym, to build rowing skills, strength, endurance and mobility, supported by an ocean rowing expert.
Preparation for the race extends far beyond physical fitness so the team are also working with performance coaches to help them develop techniques to overcome mental challenges too.
“We’re learning how to get the best out of each other and we’re thinking of how we’ll work together to deal with every possible scenario we might face at sea,” Callum says.
Having Ana on the team as a race veteran is proving to be invaluable.
“She’s been through the bad stuff and the moments you’ll feel a certain way and she’s able to share that with us,” Antonia says. “She’s going to be our skipper, so will be experiencing the row from a new perspective.”
Their vessel, designed by ocean rowing champion, Mark Slats, was the winning boat in 2024’s Toughest Row. “Seeing it for the first time was so cool. It’s such an incredible piece of kit,” Callum enthuses.
Designed to self-right in the unlikely event of capsizing, everything on the open deck is tied on at all times, including the crew.
“A few years ago a team had to abandon their boat mid-race,” Callum says. “It washed up in France last month, still floating and intact. It’s quite remarkable.”
Personal space on the boat is minimal, a shared cabin for sleeping sits snug in the hull and toilet duties…well, there’s a bucket on deck.
Dehydrated food and snacks are stashed in the hull and a water maker will desalinate sea water. Communications onboard include a satellite phone for daily check-ins with the
safety team, navigation equipment, and for one of the first times, Starlink for internet, which runs off the boat’s solar panels.
“Sea sickness is common in the first three days,” Callum says. “There’s medications on board and we have a doctor on call. If anyone gets very ill, we have first aid training and can mayday to the nearest ship for evacuation.”
“In storms, we just have to keep going for as long as we can,” Antonia adds. “If the wind and rain are so strong we start going backwards, we have the option to throw out a para-anchor, which creates drag. It won’t move us forward, but we won’t go backwards either. Then we’ll have to lock ourselves in the cabins and wait it out. We can try to sleep but it will feel like we’re going up and down on a roller coaster in the dark! Ana has said that staying out on deck can be very fun though, especially if you’re surfing down waves and going fast in the right direction!”
The team will mark Christmas, New Year and Callum’s birthday on the oars, fuelled by friends’ playlists and messages via satellite.
“We’re getting married a few months before the row so people are joking it’s our honeymoon too!” Antonia laughs.
As well as the immense personal challenge, the team are also making waves for charity, rowing to raise funds for Laureus Sport for Good, a global foundation that uses sport as a tool for social change. “Sport has had a huge impact on all our lives,” Antonia says. “There’s been moments where things have been hard for each of us but sport has kept us going. So many kids don’t have access to sport and we want to change that.”
So while the rowing is relentless, so is the pull of purpose. “There’s going to be times when we’ll feel like we don’t want to keep going,” Antonia says. “But remembering why we’re there will make all the difference. If we can support and inspire even a few kids to get active, it’s all worth it.” l
Through The Blue are currently looking for sponsorship and raising donations for Laureus Sport for Good. Contact the team and keep up to date with their adventure at throughtheblue.org
Ocean Swim, original acrylic resin artwork, 104 x 142cm, $2400 Martine Gallery
north shore artist
‘Thai’ by Nat Thaipun, $50 BOOK FACE St Ives Shopping Village 166 Mona Vale Rd, St Ives
day
Polo Ralph Lauren frames in Shiny Transparent Grey, $245 OPSM Level 3, Gordon Village or online at opsm.com.au
Fairley Heart of Casablanca Medallion, $449 Dutch Hideout 5 Lindfield Ave, Lindfield or online at dutchhideout.com.au
Urban Rituelle Mandarin, Basil and Lime Diffuser, $50
Kelvin Hall Floral Design 85 Grandview St, Pymble
Pomelo Voss Ale, Seasonal Batch Series: Norwegian Ale with Pomelo, $21/4pack Island Hopper Brewery On tap at Zucchero Caffe Bar Artarmon or online at islandhopperbrewery.com
Alina LED Table Lamp in Claret, $69.95 Bed Bath n’ Table St Ives Shopping Village 166 Mona Vale Rd, St Ives
Bordallo Pinheiro Olival range Via Rustica 3 Lord Street, Roseville
KNOW YOUR MARKET
Local property expert, Josh Luschwitz of Luschwitz Real Estate, explores the micro-market
Ask how the Ku-ring-gai property market is performing and you’ll often hear: up, down or steady. In 2026, that misses the reality. Ku-ring-gai isn’t one market but a collection of micro-markets shaped by location, property type, zoning, buyer profile and lifestyle priorities. Understanding where a property sits within that structure is now a key advantage for both buyers and sellers. From headlines to reality
e ect in Ku-ring-gai
2026 depends more on which buyers the home is best suited to and making them feel confident. That influences pricing, presentation and negotiation strategy. Two homes with similar specifications can require very different approaches depending on their micro-market.
Why this matters if you’re buying
Property trends still provide context, but they often miss the detail that drives real outcomes locally. In Ku-ring-gai it’s common to see vastly different results occurring at the same time, for example, one street attracting strong competition while another feels quiet, or well-located apartments outperforming larger but less convenient options. This isn’t just inconsistency, it’s market segmentation. What defines a micro-market?
• Location and convenience - Walkability to rail, village centres and schools is a value driver.
• Land, layout and liveability - Function outweighs size with aspect, frontage, and floorplan flow central to decisions.
• Condition and certainty - Buyers pay a premium for well-presented, well-maintained homes with clear information.
• Buyer type and motivation - Downsizers, families and investors evaluate risk and value differently, even when it’s the same property. Why this matters if you’re selling
Comparing your property to “one that sold nearby” is increasingly unreliable. Success in
Recognising micro-markets creates opportunity. Some buyers overlook streets or property types that may better suit their lifestyle and budget. Others wait for “the market” to change rather than identifying where the demand is right now. Clarity around lifestyle priorities and acceptable compromise remains decisive advantages for successful purchasers.
What to watch instead of headlines
• Depth of buyer interest – Are there multiple parties or mainly casual enquiries?
• Quality of available stock – Are good homes scarce or do buyers have choice?
• Speed of decisions – Are buyers acting confidently or seeking reassurance?
A more informed way forward
Ku-ring-gai remains one of Sydney’s most desirable regions for its schools, greenery, transport, housing diversity and community feel. What has changed is the level of nuance required to navigate it well.
In 2026, success comes from understanding that where a property sits within its micro-market matters more than ever. When strategy reflects that reality, positive outcomes tend to follow. ●
GOOD! SEW
How a group of local volunteers are crafting environmental change in Ku-ring-gai
When northsider Jen Stokes founded the local Boomerang Bags group, she had a goal to reduce plastic use and encourage sustainability in the community.
Eight years on, what started as a passion project has grown into a thriving fortnightly sewing bee transforming preloved material into reusable bags-for-life. Jen and the Ku-ring-gai stitchers have crafted and given away more than 9,000 bags, saving tonnes of fabric from landfill.
“We use all sorts of unconventional items for our bags, from old shirts and curtains to table cloths, banners from council events... you name it, anything goes!” Jen says.
“Everything is donated or recovered and we always have a constant supply of material.”
First the fabrics are sorted before being cut, pinned and sewn into sturdy, sustainable shopping bags.
“Sometimes we’re giving these fabrics their third or fourth life,” Jen continues.
“And we’re a zero waste group, so even leftover scraps are used in inventive ways, such as filling for dog beds.”
The Boomerang Bags movement started life on the Gold Coast in 2013. Friends Jordyn De Boer and Tania Potts teamed up to reduce plastic bag use by repurposing some
Some of the members of the Ku-ring-gai Boomerang Bags group who meet in Turramurra every fortnight
of the 300,000 tonnes of fabric waste produced in Australia each year. Today, there are over 1100 Boomerang Bags groups worldwide, all committed to tackling throw-away culture, one stitch at a time.
of like-minded locals,” Jen says. “Anyone can come along. We can teach you on the sewing machine and from organising materials to pinning pockets on bags ready to be stitched, there’s always something to do.”
The Ku-ring-gai group holds fortnightly meet ups, which take place at Turramurra Seniors Centre on the second and fourth Fridays of the month during the school term.
And when it comes to friendship and supporting each other – both with sewing and outside of the sewing bees - the group have got it in the bag.
Members share skills, ideas and laughter and everyone, from seasoned stitchers to crafty beginners, is welcome.
“We’re a really supportive community
“SOMETIMES WE’RE GIVING THESE FABRICS THEIR THIRD OR FOURTH LIFE”
Ku-ring-gai crafted Boomerang Bags are available to collect for free from all four Ku-ring-gai libraries, as well as St Ives Shopping Village, The Gordon Centre and locations around Turramurra.
Jen and the team also donate bags to local charities and organisations. They’ve created Christmas stockings for HeartKids, bags for North Shore Mums Smiles 2U, and toiletry bags for RizeUp to support those escaping domestic violence, to name just a few.
“A lot of love goes into them,” Jen says.
With over 200 members on their Facebook page and a core group of crafters regularly attending sewing bees, the talented Boomerang Bag volunteers are weaving a greener and more connected future into the fabric of the northside community. ●
Jen Stokes, above, discovered the work of Boomerang Bags online and was inspired to organise a Ku-ring-gai chapter.
seniors! SERIOUS FUN FOR
Aged 60 plus? Then this month-long event is for you...
The Ku-ring-gai Senior’s Festival is back this March, packed with fabulous events that prove fun doesn’t retire. Ku-ring-gai Council is teaming up with a range of local community organisations to offer a wide selection of free and paid-for activities, including dancing, art classes, chess clubs, choir performances, historical tours, wellness sessions, gardening workshops, computer skills lessons and lots more.
“The Seniors Festival is our way of recognising and supporting the wonderful older residents in our community,” Mayor Christine Kay said. “It is a great opportunity to meet new people, build new connections and try new experiences. So if you’re over 60, then I strongly encourage you to check out the festival program and get involved.”
The Ku-ring-gai Senior’s Festival runs from the 2-19 March.
FESTIVAL HIGHLIGHTS INCLUDE:
MONDAY 9 MARCH Gordon Multicultural Hub, Gordon Library Enjoy a relaxed and welcoming multicultural seniors’ celebration with gentle chair yoga, music, dance and time to socialise. Light refreshments provided. Cost $5.
TUESDAY 10 MARCH A Beginners Guide to AI, Turramurra Seniors’ Centre Hosted by Computer Pals for Seniors Turramurra, this free session explores AI, how it works and how it can be useful in everyday life.
WEDNESDAY 11 MARCH Everything for Seniors Day, Turramurra Uniting Church Explore fun things to do in the Ku-ring-gai area, join a community group or club, find help-at-home services or become a volunteer. Morning tea and lunch provided. Free entry.
THURSDAY 12 MARCH Seniors’ Lunch supporting young people with a disability, Gordon Uniting Church Community Centre Enjoy a delicious lunch at the Hidden Garden Café while supporting young people with disability gaining hospitality skills. Cost $25. Bookings essential.
THURSDAY 12 MARCH Line Dancing Class, St Ives Community Centre Get moving with this friendly line dancing class designed to improve balance, mobility and confidence, while making new friends. Free entry.
SUNDAY 15 MARCH Twilight Jazz at Eryldene, Eryldene Historic House and Garden Bring a picnic and relax in the garden while enjoying live jazz music from The Moods. Tickets from $20.
Want to find out more? Check out the full program of festival events at krg.nsw.gov.au/seniorsfestival
The course of
Celebrating nine decades of the Gordon Golf Club
This selection of images takes a look back over the early days of Gordon Golf Club, which is marking 90 years as a public course in 2026.
The land on which the club now sits was a dairy farm up until 1932, when it was set to be redeveloped for housing. With residential building work slowing down in the area due to The Depression, the land’s trustees decided to turn it into a golf course as a temporary measure until they could subdivide it into residential lots at a later date.
Construction started in April 1933 and the course, then called Lynn Ridge Golf Links, opened in August of that same year.
The housing plans changed and in 1946, Ku-ring-gai Council took over the land, ensuring public access to the course, which then was renamed and opened as the one we know and love today.
Driving through the decades, the Gordon Golf Club is renowned as the friendliest golf club on the North Shore and remains one of only two public courses in the area, alongside Turramurra Golf Club.
Beyond the bunkers, the club house is a popular community hub. Its Woodlands Bistro, helmed by award-winning Chef Jeff Turnbull, serves up delicious meals, making it a destination for gourmets as well as golfers.
As Gordon Golf Club tees off towards its centenary, its fairways remain a rare North Shore space that offers access for all. ●
history
NEXT CHAPTER NEWINGTON’S
In a historic first, Newington College has welcomed its first female students
This year has marked a defining moment for Newington College with the school welcoming female students for the first time in its 163 year history.
Fifty-two girls have joined the independent school, taking their place alongside boys in Kindergarten and Year 5 at Newington’s two Prep campuses in Lindfield and Stanmore.
The arrival of this inaugural cohort is the first step in a staged journey that will see more girls enrol across Newington’s Prep schools in 2027, followed by the introduction of girls into Year 7 and Year 11 at the senior campus in Stanmore in 2028. By 2033, Newington aims to be fully co-educational.
For Headmaster Michael Parker, the moment carries deep significance.
“Historic is a word that is often overused but welcoming our first girls is indeed a historic moment for Newington,” Parker says.
The shift to co-education has been years in the making, supported by extensive
planning, consultation and preparation. Newington’s Director of Co-education, Rebecca Panagopoulos, says the transition reflects a forward-looking approach to learning and life beyond the classroom.
“Opening our school to girls is opening the door to endless learning and social opportunities,” Panagopoulos says. “It is also exciting for our teachers who have worked so mindfully to arrive at this point.”
Founded in 1863 by the Wesleyan Church to provide a liberal education for boys, Newington has long balanced tradition with progress. Mr Parker says welcoming girls is a natural extension of the school’s future-facing ethos.
“Our vision is to help empower all our students to develop Great Hearts, Inspired Minds and Strong Wings, ready to make a positive contribution to society,” he concludes. “We are honoured all our families have trusted Newington to educate their children.” l
Lindfield Prep Open Afternoon
Tuesday 24 March 3.30pm–5.00pm
Take Flight Experience Afternoon For girls in Years 2–4 Tuesday 24 March 1.00pm–3.30pm Book now newington.info/lindfieldcoed Calling
PULL OUT! 4-page
28 +29 MARCH
BOBBIN HEAD BOAT SHOW
The 2026 Bobbin Head Boat Show returns to Empire Marina in Ku-ring-gai Chase National Park on Saturday 28 and Sunday 29 March from 10am-4pm. This freeentry, on-water event features new and pre-owned boat sales, boat shares, marine services, live music and lots more. For more info go to empiremarinas.com.au
MARCH
15
TWILIGHT JAZZ AT ERYLDENE WITH THE MOODS
Historic Eryldene House in Gordon is the venue for late afternoon relaxed jazz classics from The Moods. BYO picnic, rug and chairs with gates opening at 3pm and music playing from 4-7pm. Part of the Ku-ring-gai Seniors Festival.
20-29
EVERY SATURDAY
KU-RING-GAI MULTICULTURAL FESTIVALHARMONY 22
PYMBLE PLAYERS PRESENT 'THE HEARTBREAK CHOIR' This warm, funny and moving play takes you on a journey through heartbreak and reconnection through the power of music, friendship and community. From 20-29 March, Zenith Theatre, Chatswood. Tickets at pymbleplayers.com.au
St Ives Showground Market runs each week from 8am-1pm, rain or shine! You'll find a curated mix of stalls selling organic fruit and veg, artisan bread, gourmet produce and lots more.
2-19
Aged 60 plus? Then this event is for you! The Ku-ring-gai Senior’s Festival is back, packed with fabulous events that prove fun doesn’t retire. Ku-ring-gai Council, together with local community organisations, is offering a wide range of events and activities, including dancing, art workshops, chess clubs, choir performances, historical tours, health and wellness sessions, gardening workshops, computer skills classes and lots more. The full schedule can be found at krg.nsw.gov.au/ Community/Seniors/Seniors-Festival
St Ives Showground will transform into a global celebration for Ku-ring-gai’s Multicultural Festival. Experience a vibrant cultural showcase of music, dance, food and workshops. Indulge in culinary delights from all over the world and enjoy family-friendly fun. Community groups will be involved on the day sharing their cultures and heritage that is such a valuable part of the Ku-ring-gai community. 10am-3pm. For more information, head to krg.nsw.gov.au
37TH FRENCH FESTIVAL AT ROSEVILLE CINEMA
The Alliance Française French Film Festival is making its grand return to Roseville Cinemas from the 3 March-8 April, featuring a spectacular selection of French films. This year’s program of 38 films brings together a bold mix of stories in one unforgettable festival, all served with a generous dose of French flair! For tickets go to rosevillecinemas.com.au
EAST LINDFIELD VILLAGE MARKETS
Discover stalls packed with quality fresh produce, artisan makers' wares, gifts and lots more at this regular and accessible local market. 9am-2pm. 9 Wellington Rd, East Lindfield. On every third Sunday of each month.
5TH END OF DAYLIGHT SAVING
APRIL
'ECHOES OF THE BUSH' EXHIBITION
An exhibition of tree portraits and Australian bush textures by Tetiana Koldunenko. Art Space Gallery, The Concourse, 409 Victoria Avenue, Chatswood. willoughby.nsw.gov.au
1-12 25
THURSDAY TRIVIA
Gather together the brains trust and head to The Pymble Hotel for their fun trivia night, every Thursday from 7pm. Great prizes for 1st, 2nd and 3rd and claim the title of Pymble Quiz Kings and Queens! Head to pymblehotel. com.au to book your table.
ANZAC DAY
Make your way to Roseville Memorial Park and Bicentennial Park, West Pymble for the 2026 Dawn Services, and St Ives War Memorial for a morning service organised by the Lions Club. Lest we forget.
20TH MARCH-25TH APRIL BETTE & JOAN
In Hollywood’s Golden Age, two queens reigned supreme – Bette Davis and Joan Crawford. Before What Ever Happened to Baby Jane? lit up cinemas, their off-camera rivalry was already a blockbuster. Anton Burges' BETTE & JOAN captures the vulnerability and venom of two extraordinary women fighting for relevance and one last moment in the spotlight. 78 McDougall Street, Kirribilli. Head to ensemble.com.au to book tickets.
EASTER SCHOOL HOLIDAYS
TREETOPS ADVENTURE
With over 100 exhiliarating aerial obstacles, including climbs and ziplines, all suspended 1-15 metres above the ground, Treetops Adventure in St Ives is an exciting way to explore the great outdoors these school holidays. treetopsadventure.com.au
GRASS ROOTS
RUGBY!
Head to Chatswood Oval to cheer on The Highlanders as they tackle rivals Randwick in Round 3 of the Shute Shield. Kick-off 3pm. Head back the following Saturday for another home game, against Hunter. Go to gordonrugby.com.au to book tickets or grab them at the gate. Save the date, bring a mate and cheer on the tartan!
Ku-ring-gai Wildflower Garden offers a range of full day school holiday programs for children (6-12yrs) with a range of nature based themes including survival skills, animal encounters and nature detectives. There's also half day programs and family experiences including animal family walks, twilight safari and campfire experiences krg.nsw.gov.au
Avoid the crowds and experience spectacular views of Vivid Sydney from a unique perspective on a 90 minute cruise with Sydney Tall Ships. Sailing Monday to Sunday throughout the festival, you'll enjoy outstanding views of the Sydney Opera House, the city and the Harbour Bridge in style and comfort. Head to sydneytallships.com.au
BEER FOOTY FOOD FESTIVAL
The Beer, Footy, Food Festival returns to the historic North Sydney Oval in a HUGE way this May. Expect a day of exciting sporting action with The Mighty Bears on the pitch and a range of craft brewers, international food options and live entertainment. Head to northsydneybears.com.au to make sure you get tickets before they sell out!
9TH & 10TH - MOTHER'S DAY TEAS AT ERYLDENE
Treat Mum to high tea and explore the beautiful historic gardens on either Saturday 9 May 1pm or 3pm or Sunday 10 May, 11am, 1pm or 3pm. Bookings essential at eryldene.org.au. 17 McIntosh Street, Gordon
Our sense of community is something to build and protect together
A stronger Bradfield
When you elected me last year, you showed the kind of Bradfield you value: a community proud of its diversity, where we know our neighbours’ names and lend a hand when needed.
That sense of community is one of Bradfield’s greatest strengths, something we continue to build and protect together. I’m so proud to represent a community that cares deeply about our future.
As your federal representative, I’m focused on three clear priorities that I know matter deeply across our community.
• Cost of living relief
People who work hard should be able to get ahead, not just get by. A fair economy helps households manage everyday costs while supporting small businesses to thrive. I’m focused on practical steps such as easing pressure at the supermarket, simplifying rules for small businesses, and backing our local economy.
• Climate action
Taking climate change seriously isn’t just about protecting the environment - it’s about lowering power bills, strengthening energy security and safeguarding the places we love.
One of the clearest examples of where climate and cost of living collide is gas. Australia has more than enough to meet our needs, yet Australians can pay more than customers overseas. Some countries even resell our gas at a profit, while households here face higher prices. We don’t have a gas supply problem, we have a
gas export problem.
That’s why I demanded change. I introduced a Private Member’s Motion calling for reforms to export-first gas policies that leave Australians paying the price. That pressure helped shift the debate and the Government has since committed to acting on gas settings.
This is what practical climate action looks like: an energy system that works for Australians first - affordable, reliable and aligned with a climate-safe future. If we get this wrong, Australians pay twice: once in bills and again in climate impacts.
• Housing and homes
Too many people are being priced out of the communities they love. Fixing our housing system requires more than building homes. New homes must be genuinely affordable, supported by the right infrastructure and green spaces, so our neighbourhoods can grow while staying liveable and loved.
I’ll keep returning to Canberra to listen, advocate and push for outcomes that reflect Bradfield’s needs. The best way to stay up to date is through my social media channels and the Boele-tin - my monthly update on what I’ve been working on and what’s coming next.
See you out there,
Nicolette Boele
Foundations FOR LIFE
From encouraging curiosity to building confidence, Reddam House Early Learning Schools lay the foundations for lifelong learning success
Research consistently shows that a child’s early years are a critical time for their brain development. The period between birth to age five is one of extraordinary growth with essential skills in language acquisition, problem-solving, emotional regulation and social awareness all forming during this critical window.
Reddam Early Learning School in Lindfield offers far more than simply preparing students for ‘big school’. Children are immersed in rich, purposeful experiences that nurture curiosity and independence to underpin their learning journeys. Through play-based and inquiry-led learning, young learners develop the essential skills that will support them to excel not only in primary school, but all the way through to secondary education and beyond.
At this independent, co-educational, non-denominational ELS, learning is guided by discovery and connection. Children engage in a holistic curriculum designed to encourage collaboration and independent thinking to
“AS BOTH AN EDUCATOR AND A PARENT OF THREE CHILDREN, I BRING PROFESSIONAL EXPERIENCE AND PERSONAL UNDERSTANDING TO MY ROLE”
Reddam House’s leafy Lindfield campus
enable them to ask questions, take risks and develop confidence in their abilities.
The purpose-built school facilities are crafted to enhance early learners’ growth and development. Adaptable classroom layouts accommodate lots of activities, with every classroom including dedicated spaces for writing, creating and quiet reflection.
The art atelier room offers the children an opportunity to express their creativity and the spacious, leafy grounds promote children’s gross motor physical development and imaginative play with mud kitchens and water play incorporated into the curriculum.
The school is led by Principal Lara Wilson, who has spent more than 25 years shaping the educational journeys of children across the UK and Australia. With experience spanning both early years and primary education, Lara brings a broad and balanced perspective to her role.
“I have been honoured to work with children and families across many learning environments and at Reddam Early Learning Lindfield we work collaboratively with families to create an enriching environment where each child can thrive,” Lara explains. “Our holistic curriculum nurtures creativity through discovery, helping children build confidence and a genuine love of learning.”
Join the next Open Day on Sunday 29 March or Book a Tour
Principal Lara Wilson
Supported by a highly qualified team of educators at the exceeding-rated Lindfield campus, Lara places strong emphasis on creating a welcoming learning environment where children feel secure and valued.
“As both an educator and a parent of three children, I bring professional experience and personal understanding to my role,” she says. “My vision is to nurture confident and capable children who feel truly valued, building strong foundations that foster lifelong learning and support each child on their individual pathway to success.”
Families at Reddam Early Learning also have the opportunity to continue their schooling at Reddam House North Shore. Those who progress in the Reddam community benefit from continuity in philosophy, values and educational approach.
By prioritising connection, creativity and continuity, Reddam Early Learning School Lindfield ensures children are not only prepared for school but equipped with skills to flourish throughout their lives. ●
Reddam House invites families to upcoming Open Days at its Early Learning School in Lindfield. Visit els.reddamhouse.com.au to book your place and discover how Reddam ELS can support your child’s first steps to learning success.
BYO WEDNESDAYS AT BAR INFINITA
Gordon's modern Italian is inviting guests to BYO on Wednesdays. Corkage is $25 per bottle to accompany dishes from their delicious menu of antipasti, handmade pastas, woodfired meats and indulgent desserts. Salut!
LUNCH WITH A VIEW
Sit back and enjoy waterfront dining and delicious seafood at Echo on the Marina. Tucked within the Roseville bridge marina and overlooking Middle Harbour, the venue serves up stunning views of the Autumn colours of Ku-ring-gai. Menu highlights include mussels of the day, Atlantic salmon, and garlic prawn spaghetti. Open Wednesday-Sunday for breakfast and lunch.
A modern tradition
Autumn is high time for high tea with a difference at Ms Right. Located within the historical Firs Estate Cottage in Roseville Park, Ms Right’s signature fusion high tea offers a unique experience inspired by traditional flavours of Asia. Consisting of a range of savoury bites and desserts presented in four courses, the menu shifts through the seasons, with previous highlights including pork and seafood dim sum, a zingy yuzu custard tart and fluffy slices of strawberry dusted angel Swiss roll. Served for a minimum of two, 68pp.
Foodie
C'est délicieux
Mother's Day lunch at Pymble's Brasserie L'Entrecote is always tres magnifique. Treat maman and mother figures to a $95pp three course menu, featuring duck rillette and foie gras terrine, chicken ballotine with truffle stuffing, pomme purée and velouté mushroom sauce, and a grand chocolate profiterole for dessert. Why not add a cocktail, like this classic French Martini with vodka, chambord and pineapple juice.
Bun-believably good!
Get your orders in for your Slowbreads hot cross buns! The award-winning Roseville bakery's buns are packed with succulent raisins and gentle spice. Keep an eye on their socials for Laurence and Ben's limited-edition varieties too. Previous experiments have included 'Leprachaun' hot cross buns with matcha and white chocolate.
A cracking Autumn brekkie
Café Nate in Roseville's signature Egg Stack delivers the perfect flavour combo for Autumn. Two perfectly poached eggs come coupled with thick wedges of grilled halloumi, wilted kale, creamy avocado, beetroot hummus, dukkha and herb oil on a slice of soy linseed sourdough.
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Local eats & treats
Craic on in Killara
Head to The Greengate Hotel to celebrate St Patrick's Day on the 17 March. The Gate is turning up the Irish charm with Guinness pints poured to perfection. No better spot to raise a glass and attempt to split that G!
All the usual Tuesday craic is on too with $20 schnitties, chips and gravy served all day and Trivia from 7pm.
Delicious designs
Award-winning West Pymble café Brick Lane Espresso have given their grab and go jars of joy a tasty new label design. Perfect for those days when you want to relish a taste of BLE at home, their selection of toast toppers and condiments are all made in-house by the kitchen team. Choose from Ruby Grapefruit Marmalade, known by locals as the best they've ever had, a cheeky Spiced Tomato Chutney and their Mixed Berry Jam that's Summer on a spoon.
THREE OF THE BEST Pancakes!
THE WYATT, GORDON
Ricotta buttermilk hotcake served with seasonal fruits, blueberry ricotta, sweet crumb and maple syrup.
RUNAWAY SPOON, LINDFIELD
Matcha hotcakes topped with pistachio crumble, fresh berries, matcha, mascarpone, maple syrup.
PURE BREW, GORDON
Buttermilk pancakes topped with mixed berries, vanilla ice cream, blueberry passionfruit compote and roasted hazelnuts.
Weekday
WONDER
Local foodie, TV presenter and cookbook author
Will Stewart shares his recipe for a veg-packed
Autumn one pot winner...
This simple-but-delicious dish is the perfect quick, easy, healthy meal for any day of the week. I’ve packed mine with lots of veg that should be in abundance throughout Autumn, but it’s easily made using whatever your fave selection is from what’s available. Experiment and have fun with the earthy Autumn flavours! I’ve used chickpeas for protein, but you could use chicken, fish or even lamb. You could even toss through a short pasta.
The bull horn chilli isn’t essential either, but I really like it because it gives a hint of the flavour of chilli without the heat and adds a pop of colour.
Not only is this a delicious meal, you only need one pot to cook it in, which means not much washing up. Always the sign of a winning dish if you ask me!
Enjoy! Will x
BRAISED AUTUMN VEG WITH SPINACH, THYME AND OREGANO
SERVES: 6-8 TAKES: 45 MINUTES
INGREDIENTS:
1 brown onion, diced
2 red onions, diced
4 eschalots, thinly sliced
4 cloves of garlic, thinly sliced
200g Swiss brown mushrooms, quartered
3 tins of chickpeas, drained and rinsed
1 bunch of fresh thyme, leaves picked and finely chopped
1 bunch of fresh oregano, leaves picked and finely chopped
1 yellow capsicum, seeded and sliced lengthways
1 red bullhorn chilli, thinly sliced widthways
2 small zucchinis, chopped
1 small bunch of spinach
Sourdough bread to serve
Olive oil
Salt and Pepper
Splash of water, chicken or vegetable stock, if required
Got a cooking question, local recommendation or idea you’d like to see me rustle up in the northsider kitchen? Drop me a line at hello@northsider. com.au!
METHOD:
• Heat some olive oil in a large, deep frying pan over a medium heat. Add the onions and eschalots and cook, stirring occasionally, until they begin to soften and brown.
• Add the garlic and cook for a minute or two before adding the mushrooms.
• Cook for about 5 minutes then add the chickpeas and finely chopped herbs. Give the mixture a good stir to combine.
• Add the zucchini and capsicum and cook for about 15 minutes before wilting in the spinach and seasoning with salt and pepper. Feel free to add some stock or water if required at this stage.
• Brush some fresh sourdough with olive oil and a pinch of salt before grilling and serving with the braised vegetables.
NOTE: I like to use fresh herbs whenever I can, but dried herbs can be used too.
LOCAL
flavour
Celebrating three years of innovative eating at Somewhere North
From crispy rosti to damper with eggs, dishes inspired by Australia’s backyard flavours and coffee that feels like a hug in a mug, brunch at St Ives Chase café Somewhere North is anything but ordinary. Locals flock to the Warrimoo Avenue eatery, which is celebrating its third birthday in March, for a menu that’s all about elevating the everyday.
“We feature café classics with thoughtful combinations that highlight fresh produce and house-made elements,” says co-owner Amanda Chebatte, who runs the venue alongside Sebastian Shearman and Josh Harrison.
“LEMON MYRTLE BRINGS A CITRUS TANG, MACADAMIAS ADD A CREAMY NUTTINESS”
“The flavours are special yet familiar, with generous knife-and-fork dishes that encourage guests to slow down, settle in and savour their time at the table.”
Native ingredients play a starring role.
“They are so underrated and underutilised, and since they grow in our own backyard, it’s a shame they’re not more mainstream,” Amanda continues. “Including them on our menu is our way of helping to try and change that. Natives offer a world of incredible flavour, for example, lemon myrtle brings a citrus tang while macadamias add a creamy nuttiness. We’re always looking to add something special to a dish and the vibrancy of native ingredients inspires us to experiment.”
If you’re after breakfast gold, look no further than the Somewhere North Roll. “It’s not your average bacon and egg roll,” Amanda says. “Along with hot, crispy bacon
“Somewhere North is a relaxed meeting place for visitors and a familiar go-to for locals, offering satisfying meals, great coffee and an easy rhythm for everyday catchups,” says co-owner Amanda Chebatte. Follow them on social @somewherenorth.stives
and a lacy fried egg, we add a generous squeeze of our house-made bush tomato sauce, which brings a burst of umami flavour. A little mayo adds creaminess and you’ve got the perfect hot, salty, savoury, crispy bite.”
Lunch favourites include the signature Rosti Plate, a fried-to-order crispy, housemade potato rosti topped with a poached egg, salsa verde, creamy slaw, green tomatoes and a sprinkle of herbs. “It works beautifully with hot-smoked salmon or crispy bacon,” Amanda says. “Customers love it because it hits the spot between comforting and fresh.”
Another dish worth lingering over is the Cheddar Damper Eggs Benedict. “We reimagined the classic by swapping the English muffin for a house-made damper packed with three cheeses, including Red Leicester,” Amanda says. “Our hollandaise adds an extra touch to this local favourite.”
For coffee lovers, Somewhere North offers a special brew. “We purchased a whole green coffee lot from the Fim family-owned farm in Brazil. It’s an 85-scoring single origin with low acidity, great sweetness and enough body to work with all kinds of milk. We worked with our friends at Made of Many in Stanmore to roast it to the profile we needed so it’s a warm hug with almost too much squeeze.”
Seasonal shifts bring Autumn flavours to fall for in exciting menu tweaks. Fluffy focaccia is set to take centre stage in a new loaded sandwich and guests can indulge their sweet-tooth with sticky cakes that are light enough for morning or afternoon tea. Muffins move from summery mango and passionfruit to cosy pear and dark chocolate and salads welcome heartier greens like radicchio and kale. “We’re so proud we’ve created a true neighbourhood café,” Amanda smiles. l
PUZZLES
with Quizmaster Clay
The Village Quiz
1. What is the yellow piece of skin hanging from a male Brush Turkey’s neck called? a) crest b) wattle c) brush d) plume
2. In the nineteenth century, Pymble became widely known for the quality and output of which fruit? a) Oranges b) Apples c) Grapes
3 Which of the following TV shows does not have an episode set in Sydney? a) The Bold and The Beautiful b) Modern Family c) The Simpsons d) Friends
4. Born in St Leonards, Holly Harris competed in which event in the 2026 Winter Olympics? a) alpine skiing b) snowboarding c) ice dance
5. What is the postcode of Gordon?
SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square.
Quiz answers on p46
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TOP CA$H PAID
Bringing home a new puppy or kitten is exciting, but it can also feel overwhelming. From feeding and training to parasite prevention and behaviour, there’s a lot to think about, especially for new pet owners.
That’s why The Village Vet is offering free nurse consultations to help families feel confident, supported, and set up for success with their new companion.
During your one-on-one session with one of our experienced veterinary nurses, we will answer all your puppy or kitten questions, guide you through feeding, routines, training and behaviour, discuss parasite prevention and health care needs, help prepare you for vaccinations and vet visits, and create a personalised care plan tailored to your pet.
This plan is based on The Village Vet’s gold-standard puppy and kitten guidelines, making everything clear, simple, and easy to follow moving forward.
You’ll also receive our new puppy or kitten welcome pack, filled with helpful goodies and resources to support your pet’s transition into their new home.
As a bonus, families will receive an exclusive discount on their first Adaptil Junior Collar or Feliway Happy Snack purchase, designed to help puppies and kittens settle in calmly and comfortably. To book, simply call The Village Vet and ask for a free nurse consultation at the Pymble or Killara clinic. As a proudly independent practice we focus on what truly matters: providing the very best care for your pet. No corporate agenda. We partner with you to find the right approach for your pet and your family, providing gentle, Fear Free care that makes every visit postive and stress-free. We’re committed to building lasting relationships and caring for every patient as if they were our own. Call us or read more on our website about this offer. We look forward to meeting your new family members!
Scan to make a
Veterinary Nurses Kylie, above and Sana, below
Ted the Puggle chats to northsiders Utah, 17 months, and Wookie, four months, labradors training for Guide Dogs NSW/ACT, whose HQ is on the north shore
Superheroes IN TRAINING
TED: What an amazing job you have! What training do you have to do?
Wookie: Every week I go to school with my Puppy Development Advisor, to learn how to sit, stay, come, drop, play nicely with dogs and pay attention to our mum, Meredith. I learn to go to the toilet whenever she asks and walk nice and straight on the left when I have a lead on.
Utah: Because I’m big now, I only have to go to school once a fortnight. I’m very good at all the things Wookie is learning so I’m helping Mum teach him at home. I make sure Mum stops at every curb to check for cars before crossing and stops at the top of stairs too.
T: What else do you learn about?
U: Besides how to be an excellent dog, we have to learn to be calm and listen to Mum in scary situations. We go to noisy shops and busy roads to make sure I can remember my commands when there’s lots of distractions.
Sometimes dogs want to play with me when I’m concentrating and it’s hard to ignore them. I feel a bit rude when people want to pat me or chat when I have my jacket on but I’m really not allowed to talk to them when I’m practicing. One day, if I become a real Guide Dog, it’s important people don’t interrupt me. My mum can see, but my next Handler will most likely have low vision or blindness.
W: Utah is sooo clever. I want to be just like him when I grow up! Mum says I’m doing really well but she hasn’t taken me to scary places yet.
T: What do you like best about your training? Both: WE GET LOTS OF TREATS!
T: Tell us a bit about your Puppy Raiser, Meredith. How does she help you?
U: I’ll live with Mum for just over a year. She loves us very much and she makes sure we know what to do and that we’re learning all the time. I have to do exams to see what career path I will be chosen for, and then I’ll get to go home for a bit before my next job. I might be a Guide Dog or a Therapy Dog or a Court Companion Dog, or even a Breeding Dog.
W: What are you talking about? What exams?!
T: What do you do in your time off?
W: I sleep a lot. I’m still only little.
U: I just have to be with Mum. I follow her everywhere and sit at her feet. Even when she’s in the bathroom!
Us with Mum’s other doggo, Demi the Ridgeback
Wookie with Mum, Guide Dogs NSW/ACT Puppy Raiser Meredith
Wookie, left, and Utah are in training to be the best boys
U: We like to play together a lot and if Demi is in a good mood, she’ll play with us too.
W: I have to pick my times when I can play with Demi. She thinks I’m annoying...
T: Why are you so good at helping people?
U: Mum had a dog before me called Eric and he’s now a working Guide Dog. Eric was very kind when I was a puppy and let me chew his ears. I’m trying to be like him and teach Wookie how to play nice and he copies me too. Since I was a pup I’ve been told how special and important I am so I want to make sure I live up to that and become a Guide Dog to help a person with low vision or blindness one day.
T: If someone wanted to help train puppies, what would they need to do?
U: We aren’t allowed to be left alone for a long time so they’d need to work from home or have a really nice boss like Mum does. She loves us coming to the office. They’ll need to take us to school and spend time doing our homework. They should know they’ll cry a lot when they say goodbye when we leave for our formal Guide Dog training.
W: They have to be patient and not get cross when we make mistakes or have accidents.
U: Anyone considering becoming a Puppy Raiser can visit the Guide Dogs NSW/ACT website for more info. Mum says it’s an absolute joy and she’s going to do it forever.
Animal MATTERS
with Dr Martine Perkins, founder of The Village Vet, independent and locally owned veterinary clinics in Pymble and Killara.
Vet visits are an important part of keeping pets healthy, but they can sometimes be stressful. The good news is that a little preparation at home can make a big difference. At The Village Vet, we use Fear Free principles to help create calm, positive experiences for our patients.
• For cats, stress often starts before leaving the house. Leaving the carrier out year-round, adding familiar bedding and encouraging your cat to explore it voluntarily can help reduce anxiety. Covering the carrier with a towel during travel and using calming pheromones such as Feliway may also help.
• Dogs benefit from gentle handling practice at home. Touching paws, ears and mouths in a relaxed setting helps them feel more comfortable during examinations. Bringing your dog slightly hungry can make treats more rewarding, while familiar toys or blankets can provide reassurance.
• Car travel itself can be a source of stress. Keep the car cool and quiet, secure carriers so they don’t move and avoid loud noises where possible. If your pet finds waiting rooms overwhelming, let our team know. Waiting in the car until the consult room is ready can often help.
After the visit, give your pet time to relax at home and reward them, With thoughtful preparation and a Fear Free approach at the Village Vet, vet visits can become a calmer, positive part of your pet’s care. ●
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St Ives Showground! HAPPY 100TH BIRTHDAY
Established in 1926 when local farmers secured 53 hectares of Crown land, the St Ives Showground started life as a vibrant hub for agricultural shows, horse events and social gatherings. Its inaugural Northern Suburbs A&H Show drew 4,000 visitors and earned acclaim as one of the finest regional showgrounds in NSW. During WWII, the grounds served as a training camp for the Australian Defence Forces and from 1941 until the end of the war, it was home to the 18th Battalion, also known as the Ku-ring-gai Regiment. Old defence buildings and footings for mess huts and wash houses are still visible on the site.
The Annual Show was revived in 1975 and in 2001, the showground was listed by the National Trust of Australia
Today, the wildlife haven is a dynamic community hub featuring regular farmers’ markets, an inclusive playground, festivals and sporting events. Facilities include an equestrian arena named in honour of Princess Anne following her 1979 visit, family attractions such as Treetops Adventure, and local clubs including the Ku-ring-gai Model Flying Club and Northside Riding Club. Ku-ring-gai Council is hosting celebrations throughout the year to honour the Showground’s history. Head to krg.nsw.gov.au for all the latest info.l
Entrance to Northern Suburbs Showground, St. Ives, circa 1950
Clockwise from above: the Kennards Hire Museum Andy Kennard, Kennards Hire’s in-house archivist Shiva O’Carroll, and Museum Manager, Matty Thomson; the museum hosting the Kennards Hire 75th anniversary celebration in 2023; a 1953 Holden FJ Ute.
BUILT
TO LAST
Forget oil paintings and pottery, this unique northside museum is dedicated to trucks, tools and trades
Long before laser levels and lightweight jackhammers, the tools of the Australian construction industry were loud, heavy and built to last. At the Kennards Hire Museum on Herbert Street in Artarmon, these workhorses are celebrated in a collection of over 765 items spanning from the 1940s until today. This hidden gem on the north shore is the only museum in the world dedicated entirely to hire equipment and, amazingly, every one of the exhibits still runs, drives, chops, slices or mixes.
“We decided early on that everything should work,” Andy Kennard tells northsider. “It’s part of what makes the museum so special.”
From the vicious Allen scythe and disastrous Jenbach air compressor which overheated and leaked fuel (‘It would make a good
“EACH ONE HAS A HISTORY. WE STARTED KEEPING ONE OF EVERY ITEM WE HIRED OUT”
anchor for a boat’ Andy jokes), to the beautifully restored Daihatsu tipper and Holden FJ Ute, the museum measures up as a treasure trove of innovation and nostalgia sure to interest tradies, DIY lovers, curious locals and history buffs alike.
Taking pride of place is a Lightburn concrete mixer, the very same model Andy’s father, Walter Kennard, first hired out in 1948.
That mixer laid the foundation for what has become Australia and New Zealand’s largest family-owned equipment hire company, now spanning over 200 branches and three generations of the Kennard family.
Andy started working for the business in 1965 and over the years, started to save the old equipment that was being replaced or upgraded. “In the 1980s, machinery was changing fast, and I thought it was a pity to lose those older items,” he recalls. “Each one has a history so we started keeping one of every item we hired out. After a while, someone asked what we were going to do with them all and that’s when the idea of a museum came about.”
A family history
Walter Kennard, left, was a pioneer of Australia’s equipment hire industry. In 1948, he hired out his first concrete mixer, laying the foundation for a family business that has spanned three generations. His son, Andy Kennard, right, joined the company in 1965, followed by his son Angus in 1996.
The museum first opened its doors in Artarmon in 2023 and today, the job of running the exhibition goes to a team of three skilled mechanics and restoration experts, led by Museum Manager, Matty Thomson.
“New machines and pieces of equipment arrive here every week,” Matty says. “They come from a range of different places. Kennards Hire branches from around the country, our suppliers and even members of the public will find things that they think might be of interest. People want their old tools to have a second life here.”
Items that arrive could be anything from a two-ton truck needing a lot of TLC to a pristine Kango jackhammer or an original roof rack designed by Walter himself. Finding authentic parts for restoration work can be a mission.
“Andy will always spot if we’ve used a screw or a nut that’s not from the right era,” Matty laughs. “I’ll scour rural Facebook groups and old farmers’ forums for weeks to find the correct parts. When you finally track down the right bolt or bracket, and an engine turns over for the first time in decades, that’s magic.”
“WHEN THE ENGINE TURNS OVER FOR THE FIRST TIME IN DECADES, THAT’S MAGIC”
While the big machines are the stars of the show, the museum also showcases some tiny treasures too. Vintage staff uniforms, old catalogues, early computers, branded fruit knives that were customer gifts, and even a century-old cash register give visitors a walk down memory lane.
For Matty, the best part of the job is sharing the collection with visitors who stop by.
“It’s great fun showing people around,” he says. “Everyone who walks in is fascinated and can’t believe that all of these machines still run. They’ve either used similar tools in the past or remember family members with similar items. There’s always a story to share.”
“I found a drill from the 1960s advertised online and when I went to collect it I told the guy I was taking it to the Kennards Hire Museum,” he continues. “It turned out it had been his dad’s drill. He’d bought it from new and used it for years before passing it on to his son. He was absolutely chuffed it was going to be on display and that he could come and see it as part of our local history.”
This curious collection offers a unique snapshot of everyday Aussie history - the kind that’s found in backyards and on building sites across the country. It’s also a living family album that echoes the Kennards family values of rolling up your sleeves, innovating across generations and taking pride in a job well done. Built to last. Still going strong. l
Want to visit the museum?
The Kennards Hire Museum, 22 Herbert St, Artarmon, is free to visit and open 9am-3pm every Mon-Fri. To find out more, organise a tour, or plan an event, head to museum.kennards.com.au
Clockwise from top left: Andy Kennard with Matty Thomson; the museum space; restoration team Jim Hossack, Gary Gabion and Matty; the mower section; the 1948 mixer model that started Kennards Hire.
Local’s last word.
Mary Alonti lives in Lindfield. Her holistic, all-natural skincare store, The I Am Project, is in Roseville where she also runs wellbeing workshops.
My favourite place for coffee is…Café Saluto in Roseville. I have my daily flat white with lactose-free milk and a freshly baked scone for an occasional treat. It’s family-run and the team are always so warm and welcoming.
My fave bakery is…hands down Slowbreads in Roseville. Their bread and pastries are A1. I usually get the Caraway Seed Loaf and their almond croissants, lamingtons with panna cotta and Danish pastries are my go-tos for a lovely morning tea.
If I want to have wine with friends, we go to…Olea Lindfield. I love its casual yet sophisticated vibe. We’ll have a glass of wine and order a few dishes to share. Our favourites include the Sizzling Prawns and Charred Octopus. Yum! The prawns have an incredible depth of flavour, and an irresistible sauce for dipping in to. The octopus comes with an olive tapenade and is delicious.
If I want to enjoy a cocktail, I go to…Li’l Darlin in Crows Nest. It has such a great
I
The
things about living in this area
love the most are…
that there’s a luscious treescape everywhere you look and that we have a friendly, caring community.
atmosphere and serves up world class cocktails. I’d been recommended the Extra Dirty Martini and can confirm it’s a must try. The perfect spot for a girls’ night in a chic and stylish place.
My top three local faves are…Lindfield Print is a definite. They offer an amazing service and their customer service is impeccable - always going over and above. They’re competitively priced too. A local treasure! I love Roseville Cinema. Their foreign film line-up is always fabulous and they are right here on our doorstep. The food at Rashmin Indian and Nepalese Restaurant,
also in Roseville, is delicious. The menu offers amazing value and the team really care about their customers. It’s our quick and easy dinner solution which is always a hit with the family.
If I’ve got guests in town, I’ll take them to…Café Lyon in Lindfield for French fine dining and a lovely atmosphere.
My favourite local walk is… the Two Creeks Track to Little Digger Track Loop, starting from Lindfield Soldiers Memorial Park. It’s just beautiful and has waterfalls, sandstone caves and lush rainforest all set in the native bush.
The secret spot I love to go to locally is…Swain Gardens in Killara in the late part of the afternoon. The way the sun bathes all the flowers and trees is magical. I always take a sunrise walk in East Lindfield too. It’s just a beautiful area and there are lots of other early birds out walking too so it feels very safe and friendly.
The words I’d use to describe this area are... Friendly, abundant and green
