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Every spring, the Shore Issue reminds us why South Jersey is more than a destination — it’s a state of mind. This issue marks the transition from quiet winter days to the vibrant rhythm of boardwalk mornings, bayside evenings, and the communities that bring our region back to life.
We begin with Wedding Bells, highlighting the venues that set the stage for life’s most meaningful new beginnings.
In travel, The Nashville Vibe takes us to one of America’s hottest destinations, known for its dynamic music scene, thriving restaurant culture, and, of course, its bourbon roots.
Wine remains a cornerstone of every issue. This time, Michael from Passion Vines encourages us to step outside our comfort zone and discover something new. I’m especially looking forward to exploring Albariños.
Our automotive feature focuses on Toyota trucks. Renowned for reliability, efficiency, and performance. Just ask Tyler Imber at Shore Toyota.
In health, Robin Stoloff rethinks the traditional food pyramid, emphasizing the importance of reading labels and making more intentional choices about what we eat.
And of course, our Social Pages capture the energy of the region. From local events to community gatherings, including the upcoming “Let’s Get Cookin’” fundraiser for the Boys & Girls Club of Atlantic City on May 13, there’s no shortage of ways to get involved.
On the dining front, I recently enjoyed Vive Bene in Galloway. Meaning “live well” in Italian, this new restaurant carries on a legacy location with a thoughtfully curated menu and standout homemade desserts.
Technology continues to shape our daily lives, so we take a look at CES, the world’s largest consumer electronics show, for a glimpse at what’s next.
Michael Cagno introduces us to local artist Glenn Rudderow, whose story reflects the deep connection between life, art, and the shore.
Finally, CRA Financial explores “The Great Wealth Shift,” a look at the largest generational transfer of wealth in history. It’s a reminder that thoughtful planning today ensures a meaningful legacy tomorrow.
As always, I look forward to seeing you out and about — at the shore, in the Pine Barrens, or enjoying one of our recommended restaurants.
Live Well!
6
Where To Say, “I Do”.
From oceanfront views to elegant country clubs.
That Nashville Vibe
The Tennessee captial know as “Music City”.
Keep On Truckin’ — Toyota Style
The Tacoma and Tundra deliver rugged performance.
Vive Bene Mi Amor
A fresh commitment to authentic Italian cuisine.
Home & Design
The smart home, reimagined.
Wine
Sip, savor and celebrate.
Health Watch
Flipping the food pyramid.
Art
A life in art: Glenn Rudderow.
Social
Pictures from the latest events.
Recommended Restaurants
Details on local venues.
Financial Corner
The great wealth shift.
The people who make it great.
Michael Bray Wine Writer
Michael is the founder of and director of operations at Passion Vines Wine & Spirit Company in Somers Point and EHT. He serves on numerous local boards.
Samar Bursheh, MD Contributor
Dr. Bursheh is a board-certified endocrinologist specializing in metabolic health, diabetes, obesity, and women’s hormones, focused on improving long-term health outcomes.
Michael Cagno Artist, Writer
Michael is the Executive Director of the Noyes Museum of Art of Stockton University, V.P. of the MidAtlantic Association of Museums, and an artist.
Paul Dempsey Photographer
From expressway billboards to European fashion magazines — Paul’s photography is fresh, unique, and intentional. His photos tell the stories that need no words.
Molly Golubcow Writer
By day, Molly has been a technical writer for over 20 years. By night, she escapes the world of “Press Enter” to write about anything other than technical subjects.
Danielle Gomes Contributing Writer
Danielle is an author, freelance writer and brand marketing specialist. Her nationally featured work has won numerous awards. She lives in Margate with her husband and two sons.
Kristian Gonyea Photographer
Kristian’s 15+ years of photography has appeared in various newspapers and magazines. His love of South Jersey has blossomed into his most recent works, sunrises and sunsets.
Dennis Hayes & Lisa Johnson
Dennis’ passion is learning the secrets of preparing good food, traveling the world, and living life to the fullest. Lisa is a TV journalist from Vegas, Philadelphia, and A.C.
Gary Monterosso Craft Beer Writer
Gary is an award-winning critic who has written for national and regional publications. Gary has appeared on many television programs discussing craft beers.
Felicia L. Niven Contributing Writer
Felicia has been writing professionally for more than 3 decades. Her passion for exploring new subjects is reflected in each feature story she crafts.
Robin Stoloff Health Reporter
Robin has been a local health reporter since 1986, and hosts Living Well on Lite Rock 96.9, and a weekly podcast by the same name. Visit her at livingwellwithrobinstoloff.com.
Sandy Sardella White Online Writer
Sandy is rediscovering her beloved hometown at the shore after living in Boston for years. She’s been a writer for the Boston Herald, Harvard Health and the Philadelphia Inquirer
PUBLISHER
Nick Valinote
CONTRIBUTING
Lisa Johnson
CONTRIBUTING
Michael Bray
Dr. Samar Bursheh
Michael Cagno
Louisa Esposito
Molly Golubcow
Danielle Gomes
Dennis Hayes
Gary Monterosso
Felicia L. Niven
Matt and Tom Reynolds
Robin Stoloff
Sandy Sardella White
PHOTOGRAPHERS
Tom Briglia/PhotoGraphics
Paul Dempsey
Kristian Gonyea
Harry Purdy
Shaun Reilly
Nick Valinote
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From oceanfront vows to elegant country club celebrations, the Atlantic City region offers a stunning array of wedding venues to suit every couple’s vision. Whether you dream of saying “I do” with a sea breeze in Cape May or amid rolling greens and historic charm, the perfect setting can transform months of planning into an unforgettable day.
By Molly Golubcow
La Mer Beachfront Resort lives by a simple philosophy: “A beachfront wedding venue, as beautiful as your love story.”
By the time you see a bride and groom say, “I do,” months of preparation have been ongoing. If planning makes perfect, a good wedding appears seamless to guests enjoying the ambiance, food, and setting. Whether you opt for a beach wedding with sand between your toes or a formal country club setting, it all boils down to your preference for location, location, location. In the Atlantic City area, wedding venues are plentiful. So, let’s take a walk down the metaphorical aisle and explore some options that will wow as you vow!
In Cape May, New Jersey, La Mer Beachfront Resort offers picture-perfect views for any wedding. Their philosophy, “A beachfront wedding venue, as beautiful as your love story,” caters to all your wedding needs including wedding coordinator, customizable plated or buffet dinner, and preferred hotel room rates.
La Mer offers three catered venues to suit your wants and needs. The Lawn and Terrace options overlook the ocean while surrounding the wedding with beautiful flowers in the summer and festive decorations depending on the season. For a wedding that exudes timeless charm, the Pier House, one of Cape May’s most iconic restaurants, serves as a perfect backdrop for a wedding, touting a coastal chic design with wood floors and elegant blue accents. For a more intimate setting, the Harbor Shell Room offers warmth and elegance — crystal chandeliers, expansive sliding doors, and airy Juliet balconies.
Another waterfront option is the Ocean City Yacht Club à la Nobil Catering. Over the years, Nobil has proudly catered to more than 1,000 weddings. Whether at the Yacht Club itself or at an offsite venue, Nobil strives to see to every detail, ensuring brides and their families have an elegant and memorable experience.
What attracts brides to select Nobil and the Yacht Club? No doubt it’s the view from the Yacht Club deck — a sure winner. Just imagine the photo ops at
WE GIVE YOU SOMETHING TO TALK ABOUT
What attracts brides to select Nobil and the Yacht Club? No doubt it’s the view from the Yacht Club deck — a sure winner.
sunset with a bay breeze at your back. With a capacity to comfortably fit up to 220 guests inside as well as a tented outdoor space, the Yacht Club serves as a premier location for that special day. In addition, Nobil prides itself on serving “amazing” food with service that is “second to none” thanks to Chef Bill McGinnity and his skilled team.
With lush rolling greens as a backdrop, Harbor Pines Golf Club specializes in weddings, catering to your needs from decor, tables, food, and flowers. The fully renovated clubhouse offers three distinct event areas. For example, the St. Andrews Ballroom features a timeless, elegant, and sophisticated ambiance. The Sun Room’s enclosed and expansive windows allow guests to enjoy the wedding with views of the manicured golf course and blue lake. Last but not least, the Pines Room serves as a perfect setting for a more intimate wedding affair.
With over 100 years of history, the Linwood Country Club serves as an ideal location for a special wedding setting. The tented patio venue, with stunning views of the golf course and bay, offers a vibe of relaxed elegance. In addition, the coastal-chic ballroom, open and airy, fills the room with natural light. Regardless of the venue or size of the wedding, a spacious bridal suite offers bridesmaids and family a quiet and private place to prepare for the wedding.
Elizabeth Pritchard, Marketing & Client Development, feels the service and food are what really set Linwood Country Club apart. Pritchard explains, “From the moment couples arrive, they are met with attentive, personalized service from a team dedicated to making every detail seamless. Paired with top-notch cuisine crafted by the culinary team behind Dock’s Oyster House and Knife & Fork Inn, every wedding at Linwood Country Club becomes a memorable experience for both the couple and their guests.”
Since it was first built in 1787, the original Smithville Inn has gone through several iterations. Justine Fiocco, Banquet Manager, feels the Smithville experience embraces every guest with
Step inside the future of living. At CES 2026, the concept of the smart home evolved beyond convenience into something far more intuitive — spaces that learn, adapt, and anticipate our needs. From AI-powered appliances to responsive lighting and advanced home robotics, the modern household is becoming a seamless extension of how we live, work, and unwind.
By Danielle Gomes
Have you ever wondered what it feels like to step into the future?
Each January, the Consumer Electronics Show transforms Las Vegas into a living portal of what’s next in technology — it’s essentially a preview of the gadgets expected to hit the market in the next year or so. It’s especially eye opening when it comes to how the latest tech will transform the home. From smarter gadgets and AI-powered appliances to connected security and energy systems, CES 2026 redefined the modern household. What once felt like science fiction is quickly becoming everyday reality. After this year’s CES, it’s clear that we are much closer to living in homes like the Jetsons than ever before.
Some of the biggest hits on the show floor this year involved robots, AI-powered home tech, and atmospheric lighting and entertainment. Home robots drew major attention, from autonomous vacuums, like Roborock’s Saros Rover, that can climb stairs to more advanced companion-style robots designed to assist with daily chores. AI-powered home tech also advanced significantly, with smart kitchen appliances that can suggest recipes based on what’s in your fridge, voice assistants that anticipate needs rather than just respond to commands, and security systems capable of distinguishing between familiar faces and potential threats. Meanwhile, atmospheric lighting and entertainment systems expanded the possibilities of the in-home experience, with adaptive lighting that syncs to mood, time of day, or on-screen content, and entertainment setups that create fully immersive environments through sound, light, and
even subtle environmental effects. Each of these categories signals a broader shift toward homes that are not just connected but intuitive and individually responsive to the needs of the homeowners.
Robots were definitely a main attraction at this year’s show. From a robot you can spar with using boxing gloves to LG’s CLOiD that cleans your house for you, robots are finding their way into our lives in many ways. While not on the market yet, LG’s CLOiD can cook, do laundry, clean dishes, and automate most home chores. As part of LG Electronics’ broader push into AI-driven home ecosystems showcased at CES 2026, CLOiD is designed to integrate with smart appliances and learn household routines over time. So, if you ever wanted your own Rosie the Robot from the Jetsons, you may be able to purchase LG’s version in the near future. While CLOiD is still in the concept and development stage, it reflects the industry’s clear direction toward highperformance intuitive home assistants.
Another leap in intuitive home performance at this year’s Consumer Electronics Show were the newest line of smart kitchen appliances, including innovations from major brands and emerging AI companies. The LG Signature InstaView Refrigerator uses internal cameras and AI to track inventory and expiration dates while suggesting recipes. Similarly, the GE Profile Smart Refrigerator introduced features like a built-in barcode scanning system and an internal camera that identifies what’s inside, syncing with the Instacart app for easy grocery ordering. Taking it a step further, the LG Signature Oven Range uses an internal AI camera to identify more than 85 dishes and automatically select the ideal cooking settings. These technologies highlight a growing shift toward kitchens that not only assist, but actively think, plan, and cook alongside the user.
Homes aren’t just places to cook and clean, after all, they are also places to unwind and entertain. Another big feature at this year’s Consumer Electronics Show was intuitive electronics that adapt to user
Michael Pennock has been a trusted name in New York City real estate since 2006, earning a reputation for integrity, results, and deep market expertise. Whether you’re renting, buying or selling, you can expect honest guidance, insightful strategy, and a no-pressure approach always tailored to your unique goals.
Michael Pennock
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O 212.321.7127 | M 917.656.9455 michael.pennock@elliman.com
preferences and mood. Companies like Govee showcased an adaptive lighting ecosystem focused on “system-led” illumination, including advanced products like the Floor Lamp 3 and Ceiling Light Ultra with high-density LED displays, along with AI-powered tools that generate personalized lighting scenes and mimic natural circadian rhythms. Lighting is also evolving beyond ambiance, doubling as a subtle security feature with integrated cameras built directly into fixtures. Meanwhile, Samsung Electronics highlighted how AI can seamlessly manage home environments for both comfort and safety, and LG Electronics introduced a sleek, nearly 9mm-thin “wallpaper” TV that transmits video and audio wirelessly, blending entertainment with design and offering a clean, art-like display when not in use. Together, these innovations show how lighting and entertainment are merging into a more immersive, responsive home experience.
As the innovations showcased at the Consumer Electronics Show 2026 continue to move from concept to reality, the direction of home technology is becoming increasingly clear. The focus is no longer just on convenience, but on creating environments that are intuitive, adaptive, and seamlessly integrated into everyday life. While many of these products are still evolving, the foundation has been set for a future where the home doesn’t just respond to its occupants, it anticipates them.
As the innovations showcased at CES 2026 continue to move from concept to reality, the direction of home technology is becoming increasingly clear. The focus is no longer just on convenience, but on creating environments that are intuitive, adaptive, and seamlessly integrated into everyday life. While many of these products are still evolving, the foundation has been set for a future where the home is an active participant in your lifestyle. n
Joseph DiLorenzo’s story is one of intention realized. Born and raised in Camden, N.J., he fulfilled a lifelong ambition at 30 by planting roots at the Jersey Shore, founding his first real estate company in Longport in 1987 and launching a career that would span luxury residential sales, landmark developments and for the last 15 years DiLorenzo Realty Group, LLC in Margate. DiLorenzo spearheaded the largest beachfront lot sale of $2 million in 1988 and again in 2025 selling the highest priced single-family beachfront in Longport’s history.
Fiercely independent DiLorenzo adheres to the mantra “in the know, above the fray and under the radar.” DiLorenzo has remained steadfast in his belief that bigger is not better. In a world of internet overload, eliminating cumbersome corporate red tape, understanding market nuances, and building relationships with local government officials enables his company to maintain trusted relationships lasting several decades. DiLorenzo said, “Referrals are our greatest compliment as our success is measured on a job discreetly well done not by a plaque on the wall.”
Over the last 35 years the DiLorenzo name has been synonymous with luxury home sales throughout Longport, Margate & Ventnor. His philosophy resists the prevailing team model in favor of something more intentional: a cooperative, non-competitive environment where each agent’s individual personality and expertise can flourish.
Jaime Kravitz
Jaime Kravitz meteoric rise from agent to Senior management within the DiLorenzo Realty Group comes as no surprise for those who know and have worked with her over the last dozen years. Deeply rooted in the Downbeach community, Jaime’s commitment to success is built on her personal philosophy “No matter how big or small the task is, each and every day autograph your work with excellence.” Fiercely independent, Jaime prides herself on a relentless work ethic, boundless energy, utmost discretion and total commitment to her clients. Through thoughtful and strategic decisions, Jaime provides astute advice for her clients who eventually become friends. Jaime says, “The internet may show you pretty pictures, however I will provide the local knowledge and professional guidance you deserve to find your perfect beach house.”She is fully engaged with her clients and the community and has an intuitive sense of matchmaking sellers with buyers.
Few destinations blend music, culture, and Southern flavor quite like Nashville. Known as “Music City,” this vibrant Tennessee capital pulses with live performances, legendary venues, and a rich musical history that draws visitors from around the world.
By Molly Golubcow
For more information about this exciting destination, visit NJLifestyleMag.com
To quote legendary country music singer, Keith Urban, “Nashville is not a city, it’s a vibe.” And what a vibe it is! Music, of course, history, great food, and southern hospitality on steroids. In addition, Bourbon aficionados (or those looking to become) can sample over 60 distilleries on the world-renowned Bourbon Trail.
So, grab your two-steppin’ boots and a cowboy hat to experience Nashville in three easy steps: Music, Food, and a shot of Bourbon.
Donna Peterson
Certified Travel Advisor & Owner 609.287.2870 | donna@travelwithdonna.vip
L.A. feels like the music industry, and Nashville to me feels like the music community.
—Sheryl Crow
With its deep, deep roots in musical heritage and influence, it comes to no surprise that Nashville earned the nickname of “Music City.” If you’re into live music, just about every bar on Broadway, Nashville’s “honkytonk highway,” offers music around the clock. And, in many of the bars, no cover charge is required.
One of Broadway’s most famous music establishments is Tootsie’s Orchid Lounge. As a Nashville landmark since 1960, this loud and lively joint offers music all day across multiple floors. According to Alex Hawker, creator of the Nashville To Do website, “If you’re hitting Broadway, Tootsie’s is basically non-negotiable.”
After a night of music and imbibing, you may want to spend a day taking in Nashville’s rich history of music. Start with the Country Music Hall of Fame and Museum, where you’ll find the world’s largest collection of country music artifacts and memorabilia. For example, you’ll see costumes, instruments, and song manuscripts from legends like Johnny Cash and Dolly Parton. Across the park, check out the Walk of Fame stars exhibit.
In addition, a visit to the Ryman Auditorium — formerly known as the Grand Ole Opry — is a requirement! Whether you book a tour or actually attend a concert, this historic music institution has to be on your To Do list. Imagine viewing the stage where Elvis, B.B. King, and other legends once performed.
Other Nashville museums worth mentioning include the Johnny Cash Museum as well as the newly opened National Museum of African American Music.
Well, butter my butt and call me a biscuit; I’m in Nashville!
Although Nashville offers an array of international food ranging from Thai to Mexican, when in the Music City, eat some Southern comfort food — chicken, grits, and barbecue. For over 100 years, Prince’s Hot Chicken Shack has been frying up spicy chicken sandwiches, wings, tenders, or quarters available at all spice levels from plain to XXX HOT — and they mean HOT!
Nashville also has quite a barbecue tradition. Not a vegetarian’s dream come true, but the whole-hog barbecue is a West Tennessee culinary icon. In Nashville, Martin’s Bar-BQue is known for serving slow-cooked meats. Other southern comforts include Fried Green Tomatoes, fried hot Catfish, and custardy Chess Pie.
Taylor Swift Fan? Rumor #1 has it that one of her favorite Nashville breakfast options is the Pancake Pantry’s sweet potato pancakes. And to wash it down, Rumor #2 takes you to another Swifty favorite — Fido Coffee Shop for organic coffee and a cinnamon roll.
If I cannot drink Bourbon and smoke cigars in Heaven, then I shall not go.
—Mark Twain
When it comes to exploring the world of bourbon, one of the most popular destinations is the Bourbon Trail. Nestled in the heart of Kentucky, this iconic route takes you on a journey through historic distilleries, picturesque landscapes, and, of course, the opportunity to sample some of the finest Bourbon in the world.
In less than a 2 1/2-hour drive north from Nashville, the worldfamous Bourbon Trail begins in Shepherdsville, Kentucky. Even if you are not a Bourbon fan, the experience and history are memorable. If you are a Bourbon fan, then you may find yourself in whiskey heaven with over 68 distilleries to imbibe from. To be
Dining, entertainment, free beaches and unforgettable memories. Discover why every summer moment feels bigger in Atlantic City.
exact, 18 distilleries on the trail offer big-name products like Buffalo Trace, Maker’s Mark, Four Roses, and Jim Beam. The remaining 50 offer smaller, craft producers who may yield fewer than 100 barrels a year. In the smaller distilleries, you get a homier feel by actually meeting the distiller him/herself and tasting experimental mash bills (recipes) that may never get wide recognition.
Bourbon aficionado, Eric Newman, thoroughly enjoys The Bourbon Trail experience — absorbing the tastes and sharing the experience. Newman explains, “Sitting with other groups of people you’ve befriended during the day, you settle in for the experience. You pick up the first class, and you breathe it in deeply, sometimes repeating if you like the smell. Then take a nice sip, swish around your mouth for a few seconds, and swallow. Feel the warmth and think about the flavors, discuss them and maybe take another sip before the next one.”
When is the best time to take to the trail? September hosts the five-day Kentucky Bourbon Festival. However, the roads and hotels are crowded and hectic. Wait one month, crowds thin out, and you can enjoy the fall foliage and its amazing colors in addition to the Bourbon. If you don’t mind the iffy weather, March prices are at their lowest, and distillery staff have time for less harried conversations and attention to your questions.
Regardless of which distilleries you select to visit, get yourself a Passport issued by the Kentucky Distillers’ Association to mark off where you have been — a souvenir to remind you of the places, tastes, and experiences you enjoyed on your Bourbon Trail experience. n
By Michael Bray
There is something about the shift from April to May that changes everything. The air softens, the grill comes out of hibernation, and the dinner table migrates to the patio. Suddenly, the wines in your glass need to match the moment. Whether you are hosting a Memorial Day gathering, a lazy Sunday brunch, a backyard birthday, or a weeknight dinner that turns into a party, the right bottle makes all the difference. The good news? The wine world is overflowing with exciting options tailor-made for warm-weather entertaining — and many may surprise you.
Let me walk you through what is hot this season, what to pair it with, and where to find it.
The Whites Everyone Is Talking About
If there is one white wine trend dominating 2026, it is the rise of vibrant, food-friendly wines with a true “sense of place.” Leading that charge is Albariño.
From Spain’s coastal Rías Baixas region, Albariño has become one of the most talked-about whites — and for good reason. It is crisp and zesty with citrus and stone fruit, a natural salinity, and refreshing acidity that pairs beautifully with seafood and anything off the grill. Think shrimp, fish tacos, clams, or a simple seafood platter. It is, quite literally, a bottle of ocean breeze.
At Passion Vines, Bodegas Zárate Albariño ($26.99) has become a standout. As one of the benchmark estates of Rías Baixas, it delivers depth, personality, and exceptional value in every glass.
Close behind is Vermentino, a Mediterranean white that is bright, herbal, and subtly salty — everything a summer wine should be. For those looking for something more interesting than Pinot Grigio but just as easy-drinking, Vermentino is the answer. Bruni Plinio Vermentino ($16.99) from Tuscany’s Maremma coast consistently overdelivers. At that price, it is worth grabbing more than one bottle.
And do not count Chardonnay out. The heavy, over-oaked styles of the past are largely gone. Today’s best Chardonnays — especially from Sonoma, the Willamette Valley, and the Southern Hemisphere — are elegant, restrained, and highly food-friendly. They pair beautifully with creamy dishes, from spring risotto to lobster mac and cheese.
Rosé season is here, but the category has evolved. While pale Provence styles remain favorites, there is a growing demand for deeper, fullerbodied rosés from southern France, Greece, and Spain. These wines
offer more structure and complexity, pairing just as easily with grilled salmon or lamb as they do with a sunset gathering.
For entertaining, rosé remains one of the most versatile options. It bridges the gap between white and red wine drinkers and adds a visual elegance to any table. Stock a few styles and let guests explore — it often becomes part of the experience itself.
The idea that red wine does not belong in summer is a myth. The key is choosing wines with freshness and energy that complement bold, smoky flavors.
Zinfandel is a perfect example. With its generous fruit, warm spice, and balanced structure, it pairs effortlessly with barbecue favorites like ribs, pulled pork, and burgers. It is rich yet approachable — ideal for outdoor dining.
Saldo Special Select Zinfandel ($23.99) from The Prisoner Wine Company is a current favorite. With dark fruit, baking spice, and a touch of mocha, it delivers bold flavor while remaining smooth and balanced. At under $25, it is an outstanding value.
One simple tip: serve summer reds slightly chilled, around 60–62°F. Just 20 minutes in the fridge enhances freshness and makes the wine far more enjoyable on warm evenings.
One of the most encouraging shifts in wine culture today is simple: drink less, but drink better. Instead of reaching for multiple bottles of the same label, more people are choosing wines with character and a story to tell — and sharing them with intention.
That philosophy has always guided us at Passion Vines. Whether you spend $17 or $70, every bottle should earn its place at your table.
Stop into our Somers Point or EHT locations this season and let us help you build your summer lineup. Tell us what you are cooking, who you are hosting, and what you love — and we will take it from there. Because the best pairing is still great wine, great food, and great company.
Cheers to a beautiful season ahead.
The familiar food pyramid is getting a major rethink. New federal dietary guidelines are shifting the focus away from grains and toward whole foods, nutrient density, and better balance. The result is a simpler, more practical approach to healthy eating.
By Robin Stoloff
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Remember the old food pyramid? Maybe it was hanging on the cafeteria wall in your grade school or printed on the back of a cereal box. Grains were at the base, taking up the whole foundation. Vegetables and fruits squeezed into the middle. Fats and proteins were crammed into a tiny triangle at the top, as if they were an afterthought.
Well, picture that pyramid. Now flip it upside down.
That’s essentially what the latest round of federal dietary guidance has done. The foods that used to anchor the base, all those grains and starches, have been minimized. Vegetables, fruits, quality proteins, fiber-rich foods, and even fermented foods for our gut health and microbiome are now front and center. It’s a significant shift, and one that nutrition professionals have been pushing for a long time.
Add to that the FDA’s push to make food labels easier to understand at a glance, and you’ve got a meaningful
moment in American nutrition. It might sound like a lot of change, but the core message is more straightforward than ever, and it’s one most of us can actually live with.
The Dietary Guidelines for Americans are updated every five years, courtesy of the U.S. Department of Agriculture and the Department of Health and Human Services. Think of them as the big-picture blueprint for healthy eating in this country. The FDA is a separate agency, but it has enormous influence over what we see in the grocery store: Nutrition Facts labels, ingredient lists, and health claims on packaging. In short, the dietary guidelines set the direction, and the FDA helps translate that guidance into what’s sitting on our supermarket shelves.
Okay, But What Are They Actually Saying?
The new guidance has a clear focus: eat more nutrientdense foods. We’re talking fruits and vegetables, beans and lentils, nuts and seeds, whole grains, seafood, lean proteins, dairy or fortified alternatives, and healthy
Kelli
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oils. On the flip side, the guidelines ask us to pull back on added sugars, excess sodium, and heavily processed foods that are low in nutrients and engineered to keep us wanting more.
The graphics may look different from the original food pyramid, but the message underneath is surprisingly familiar: build most of your meals around real food and limit the stuff that has little nutritional value. Most of us instinctively know this, and the guidelines have finally caught up.
“The 2025 Dietary Guidelines finally offer some wins: for the first time, they officially recognize the gut microbiome and recommend fermented foods like yogurt, kefir, kimchi, and sauerkraut,” says dietitian Georgia Saler, owner of Vitality Nutrition and Wellness Center in Linwood. “They put ultra-processed food in the crosshairs. They take a hard stance on added sugars, recommending zero for children under four, stating that no amount of added sugars is recommended as part of a healthy diet.”
But Saler has an important warning for parents tempted to make the swap to sugar-free alternatives. “I’m seeing many parents respond by reaching for artificial sweeteners. Recent research from Cleveland Clinic and the NIH has raised serious red flags about sugar alcohols like erythritol and xylitol, the sweeteners you’ll find in sugar-free products, keto foods, and even some ‘healthy’ beverages. Studies have found that people with the highest blood levels of these sweeteners were at significantly increased risk for heart attack and stroke, in some cases nearly doubling their risk.” Overall, Saler believes the guidelines are moving down the right path, even if the process behind developing them was, at times, complicated and controversial.
Alison Strittmatter, clinical nutritionist for Nutriamed Metabolic and Lifestyle Center in Egg Harbor Township, is equally enthusiastic about the changes. “The new food pyramid has literally been flipped upside down and places a lot of emphasis on Americans seeking out more whole, minimally processed,
and single-ingredient foods. One item that has changed drastically from the original food pyramid is grain recommendations. We’ve gone from the suggestion that the bulk of our diets be made up of grains and starches, including breads, crackers, cereals, and pasta, to 2–4 servings of fiber-rich whole grains per day. Nonstarchy vegetables and whole fruits are now taking a more prominent role. Protein recommendations have increased to match what research has been finding: that higher protein diets from high-quality sources improve lean body mass and body composition, increase satiety and wound-healing time, and help reduce fat gain.”
Both experts are excited to see these long-overdue changes, but they share an important caution: nutrition guidelines should never be a one-size-fits-all solution. Individual needs vary, and what works beautifully for one person may not work for another.
The bigger picture really matters here. Food is incredibly important, but it doesn’t work alone. Our health is also shaped by how much we move, how well we sleep, how we handle stress, and how connected we feel to the people around us. Even the most perfectly balanced meal plan can’t fully make up for chronic stress, too little sleep, or a sedentary lifestyle. That’s one reason the latest guidance feels more refreshing than its predecessors; it points us toward a healthier pattern, not a perfect one.
We don’t need to overhaul our entire kitchen or memorize a new set of rules. The biggest takeaway from the new guidelines is simply this: reduce ultra-processed foods and look for better versions of what you’re already buying.
If your family eats cereal, pick one with more fiber and less added sugar. If yogurt is a staple, look for more protein and less sugar, and sweeten it naturally with fruit. Do frozen meals save your weeknights? Aim for options with a solid protein source, some vegetables, and keep a watchful eye on sodium. Order takeout once or twice a week? Balance it out with a couple of simpler home-cooked meals on the other nights. Small swaps, made consistently, genuinely add up.
This is also where the FDA’s evolving role becomes valuable. There is serious momentum right now toward clearer front-of-package labeling that could make comparing foods faster and easier than ever. The current Nutrition Facts label is genuinely helpful, but let’s be honest — most of us aren’t standing in the cereal aisle doing nutritional math at 10 a.m. Simpler front-ofpackage labels could make it far easier to spot high sodium or added sugar at a glance, without needing a calculator or a nutrition degree. If it happens, it will be one of the most consumer-friendly updates the food industry has seen in years.
The Real Takeaway? Common Sense Is Back, and It Feels Good. What is most refreshing about the newest nutrition guidance is that it is not asking us to be perfect. There is no cleanse to buy, no 30day challenge to endure, and no exotic superfoods to chase down. Instead, it reminds us to eat more of what nourishes us, less of what does not, and to trust that small, steady changes can add up to a powerful difference over time.
After years of conflicting advice, confusing labels, and nutrition headlines that seemed to change by the week, we may finally be moving in a better direction. Food trends will come and go, but real food, balance, and common sense never go out of style. Those simple habits are what help build a healthier life. n
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The Somers Gibson Moonesar Group
Joseph Somers CFP®, CIMA®, CPFA™
Merrill Lynch Wealth Management
Senior Vice President
Wealth Management Advisor
609.484.7172
joe_somers@ml.com advisor.ml.com/sites/nj/atlantic-city/somersgroup
What would you like the power to do? ®
Along the rugged Delaware Bayshore, where marshes meet open water and nature dictates the rhythm of life, artist Glenn Rudderow found his enduring inspiration. Living among the wetlands he painted, Rudderow spent decades capturing the changing light, seasons, and spirit of this remote landscape through both his paintings and journals.
By Michael Cagno
Once, situated along the Delaware Bay in Down Township, New Jersey, stood a small community of homes known as Gandy’s Beach. It was named after the sea captain James Gandy, who had a strong connection to the oyster industry. Artist Glenn Rudderow moved to Gandy’s Beach in 1977, before relocating to the historic village of Dividing Creek, and then eventually to Hopewell Township. It is during this time that Glenn immersed himself in the wetland environment. For many, these locations are far too remote for living, always at risk of nature’s fury. Glenn not only preserved the ever-changing environments
Art with his paintings, but also faithfully recorded his thoughts in his detailed journals. After reading his journals, living in Gandy’s Beach felt like episodes of Deadliest Catch, but on land. “Storm from the South, January 25, 26, 27, 1978, a severe storm from the south hit Delaware Bay coastal areas. Waves 8 feet and higher hitting the beach directly — foam and splash going higher than houses. Money Island and G.B roads were directly hit by waves.” Only a week later, “February 6th — Severe snow storm /blizzard.” One of the most severe winter storms that hit the Northeast was the blizzard of ’78, which dropped over two feet of snow. The storm lasted three days and caused major disruptions across the region. Today, Gandy’s Beach is a preserve with closures during peak shorebird migration in May and June, but the battle against nature continues.
For decades, Glenn has been interpreting the Delaware Bayshore, capturing the spirit and light of the wetlands. His paintings have revealed the early-morning mist rising from the marshes, light reflecting off the tidal waters, and the quiet farmhouses resting across the land. Born in Chicago in 1953, Glenn came to New Jersey and immersed himself in the arts. First studying at the Barn Studio of Art in Millville with Pat Witt, followed by the Pennsylvania Academy of the Fine Arts (1972–1976). The Academy is known as one of the oldest art academies in the United States, with a strong tradition of realist painting. These two institutions grounded him in observational drawing and landscape study. Among many of his key influences were Louis Sloan, Ben Kamihira, and Morris Blackburn. In 1986, Glenn began to teach at the Academy. “In teaching, I always felt that a teacher’s greatest gift to the student was to be able to learn as much from the student as the student did from the teacher…
cycle of the seasons, the forever changing light, the harmonies sung by plants, animals, and insects in their interactions with water, land, and air. I try to capture the feelings that suggest the lives and spirits of the people who move through these harmonies. It is my desire to create statements that convey my passion and obsession for these things. To paraphrase N. C. Wyeth, one can only paint that which one knows more than intimately; one has to know it spiritually.” This past year, my friend Glenn passed away, but through his paintings, he recorded a living ecosystem while preserving a cultural landscape. Through decades of observation and devotion to place, Glenn has become the visual historian of the Delaware Bayshore. A retrospective of his work, A Life in Art: Glenn Rudderow, will be on exhibit at Rowan College’s Arts and Innovation Center from May 15th through July 20th. n
You no longer have to choose between strength and style in a truck. The 2026 Toyota Tacoma and Tundra deliver rugged performance alongside modern comfort, smart tech, and standout design — built to work hard and look good doing it.
By Molly Golubcow
You drive a truck for hauling and towing purposes. Yes, power and dependability are major factors, but that doesn’t mean you have to give up comfort, style, and dare we say, a little glam? The 2026 Toyota truck options, Tacoma and Tundra, give you both exceptionally well-built vehicles that excel in rugged performance as well as design.
Regardless of your choice, either Toyota is a winner. What’s the appeal? According to Tyler Imber, Shore Toyota Sales & Product Expert, these “…trucks aren’t just vehicles — they’re a lifestyle. Whether you’re chasing waves, hauling gear, or heading off the beaten path, the 2026 Toyota Tacoma and 2026 Toyota Tundra are built to handle everything New Jersey throws your way — and look good doing it.”
Generally speaking, these two Toyota trucks have not changed very much from the 2025 line. What you can expect to see in 2026 are new colors and updated trims. So, let’s take a deeper dive and see what’s changed this year in Tacoma and Tundra models.
According to Motor Trend magazine, Tacoma trucks promise “…meaningful refinements for 2026 rather than major mechanical changes.” What does that include? To start, a low hitch is now standard on all SR XtraCab models. In addition, select from two potent powertrain options,
On Wheels
including a gas-powered turbo and the high-output hybrid engine in the TRD Sport, TRD Off-Road, Limited, Trailhunter, and TRD Pro.
With the TRD Off-Road i-FORCE Premium package, 18-inch TRD wheels wrapped in 32-inch Goodyear allterrains are included. Last but not least, a Heritage Blue paint option has been added. If you have your eye on the Tacoma TRD Pro, Toyota touts a Torquey hybrid engine, modern tech and safety features, and plenty of off-road capability. Since its 2024 redesign days, Toyota slightly revised a few technical aspects like suspension tuning — 2.5-inch Fox Racing QS3 shocks and hydraulic bump stops, as well as enhanced trail tech featuring front bucket seats with integrated shock absorbers.
How’s the ride? Imber explains, “With its aggressive stance, modern interior, and advanced tech, the Tacoma delivers a confident ride whether you’re cruising down the Parkway or pulling up to your favorite local spot. It’s the truck that adapts to your lifestyle — work hard during the week, play harder on the weekends.”
MotorTrend Sums It Up Nicely:
Pros:
• Good driving dynamics
• Plenty of storage up front
• User-friendly infotainment
Cons:
• Gets pricey quickly
• Disappointing fuel economy
• Cramped rear seats
Tundra Options
Very similar to the Tacoma lineup, the Toyota Tundra sees minimal updates on the engineering side and a few that focus more on convenience. All trims now come standard with a trailer hitch touting a 7/4-pin connector on every grade, including the base SR. Imber sees the Tundra as a perfect example of a truck where “…power meets sophistication — ready for whatever your day demands.”
The Forza Insurance Group is pleased to share a major milestone in our continued growth. Effective February 1, 2026, Forza has been acquired by Northstead Insurance, marking the beginning of an exciting new chapter for both organizations.
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In addition, all Tundras offer a 32.2-gallon fuel tank as opposed to the once-upona-time 22.5-gallon tank in the SR and SR5 options. And again, similar to the Tacoma, the 2026 Tundra benefits from prior upgrades like revised suspension tuning and enhanced trail technology. Other upgrades include power running boards in the Platinum and 1794 models with the TRD Off-Road package, 20-inch wheels with the SX package upgrade, and the TRD Rally package offering a 3-inch lift kit.
Ranked as #5 in full-size trucks by MotorTrend, the TRD Pro trim offers ISO Dynamic seats (similar to those in the Tacoma TRD Pro) that improve comfort when on rough terrain. In addition, a Wave Maker blue paint color is now an option.
In the style category, the Tundra offers Shale Premium Textured leathertrimmed seats in the Capstone model. The Limited trim switches to new black or gray leather upholstery with contrasting stitching. For comfort, the Double Cab models now include center console rear air vents and single-zone climate control thanks to Toyota’s SmartFlow management system.
In short, the Tundra offers power and dependability without sacrificing style. Imber details why this Toyota truck appeals to his buyers, “For those who want full-size power with premium comfort, the Tundra steps up in every way. Built tough with a commanding presence, it offers serious strength for towing, hauling, and long-distance drives — without sacrificing style or ride quality.” n
For more information on the Tacoma, Tundra, or Toyota’s full lineup of trucks and cars, contact Tyler Imber at 609-2048350 or via email at tylerscottimber@ icloud.com.
Guests had a great evening of food and wine at Wanda in Haddonfield, including a blind tasting featuring three white and three red wines, along with a gourmet four-course dinner paired to complement the wines.
Dancing with the Stars – Tango, Tacos and Tequila was held at the Great Bay Country Club in March. The contestants, dancers, judges, and those who attended assisted with the mission with the beauty of dance!
Held at the Stockton Performing Arts Center and conducted by Jed Gaylin, the concert featured flamenco dancer Liliana Ruiz and mezzo-soprano Barbara Denver, with music from Wagner, Copland, and Falla.
48th North American Dionysian
Members of The Dionysian Society International gathered to celebrate a remarkable tradition, honoring its legacy as the world’s oldest wine society.
More than 850 guests attended at Harrah’s Waterfront Conference that raised a record-breaking $312,130 to support students.
Guests enjoyed delectable food selections and spirit tastings provided by local restaurants, breweries, wineries and distilleries to benefit Let Us Eat, Please and the Community FoodBank of New Jersey.
The Epicurean Society of South Jersey gathered for an unforgettable evening at Carême’s, the student-run gourmet restaurant at the Atlantic Cape Community College.
Greater Atlantic City Concierge Association Spends An Evening At Superfrico
The GACCA spent an evening immersed in Spiegelworld’s offerings with a sampling of their delectable Italian-American cuisine and refreshing beverages, and the captivating performance of The Hook!
by the delicious appetizers, The Signature People’s
and
Held at the Jeffries & Keates Funeral Home, the event brought together professionals from several local business associations for an evening of networking, collaboration, and community.
The South Jersey Ski Club wrapped up its final trip of the season with a visit to Zermatt this past month. The group enjoyed skiing, hiking, and a historical tour through Lucerne, Interlaken, and Grindelwald.
Business Association Chamber Mixer
Community business leaders came together to connect and collaborate with unmatched energy at Ventnor Social in February.
For decades, a quaint house along the White Horse Pike in Galloway has been home to beloved Italian dining. Continuing that tradition, Vive Bene opened in September 2025, blending the property’s rich culinary history with a fresh commitment to authentic, scratch-made Italian cuisine and warm hospitality.
By Molly Golubcow
Since the 1950s, fine Italian food has been served in a quaint house-style restaurant located in Galloway, New Jersey. Over the decades, the establishment hosted Tre Figlio, Assiago’s, and in keeping with the Italian cuisine pattern — Vive Bene opening in September of 2025.
Like its predecessors, Vive Bene focuses on serving fine food while keeping the history of 500 White Horse Pike alive. Nati Silva, Bene Vive’s General Manager, sums up their philosophy, “The concept for Vive Bene was born from a desire to create a true scratch kitchen where everything is prepared fresh for guests each day. The goal was simple — serve authentic Italian — inspired dishes made with care and create a welcoming environment where people can gather, celebrate, and feel at home.”
What’s in a Name?
In Italian, vive bene means “lives well.” You often hear it used in the expression, Chi mangia bene, vive bene — “He who eats well, lives well.” No surprise since equating good food to good times, health, and
happiness seems to be part of Italian DNA — mangia, mangia! Vive Bene takes the words and meaning of the restaurant quite seriously. To them, it’s more than just a name. It’s a philosophy — if you cook fresh food and share it with others, you live well.
Once the name/ goal was established, the next step was to search for a chef who could bring the vision of flavor and presentation to life.
Once the name/goal was established, the next step was to search for a chef who could bring the vision of flavor and presentation to life. Enter on the set — Chef Sal Ferraro, a young, self-taught pizza maker whose roots trace back to Sicily. Chef Sal grew up immersed in Italian food culture. His father owned a pizzeria where he spent many summers in Sicily learning traditional cooking techniques and family recipes.
Silva explains, “Sal’s background and passion for authentic flavors helped shape the menu and culinary direction of Vive Bene.”
So, what makes Chef Ferraro and Vive Bene stand out as an Italian restaurant? Obviously, it’s the food and love of food. In addition, Silva feels that the staff — from chefs to servers — do their utmost to give the best service in hopes that they never disappoint a guest. Silva talks about the love and food marriage at Vive Bene, “We stand out with the love that shows in our service,
Open to the public year round from 11:00am. Enjoy classic pub fare and innovative cocktails with an imaginable twist. Dinner entrees available after 4pm. Tune in to the multiple TVs to catch the latest sports action or focus on the stunning views of the golf course and sunsets over the natural pond. Visit our website to view menus and the calendar of events and entertainment.
Eats
and confidence that our food is fresh and tastes amazing, and people feel welcome from the time they walk in till the moment they leave.”
Because of its decades of history, many guests return to Vive Bene who once dined at the previous restaurants in the building — creating a bridge between the past and present. Silva feels the team, some who were not even born when the original restaurants were operating, enjoy the connection. They love hearing longtime locals share stories about the restaurant’s earlier days.
Reopening the restaurant has brought new energy to the property’s history. Vive Bene hopes to write a new chapter by creating a unique experience, including weekend specials and warm, attentive service. In addition, the romantic candlelit tables create an ambiance that
For those with dietary restrictions, Vive Bene offers a variety of choices. For example, many appetizers and pasta dishes are vegetarian.
pairs well with all Vive Bene menu items. On weekends, enjoy a cocktail while listening to live piano music upstairs or at one of the two lively bars. And, to make the Italian experience complete, play a few rounds of bocce ball outside — three courts available!
One of Vive Bene’s menu items that dates back to the Tre Figlio era is the Raviolo alla Carbonara — a house-made raviolo filled with egg yolk, ricotta, and pepper, finished with pecorino Romano sauce and pancetta. Other popular dishes include Arancini, Crispy Chicken Parmigiana, and a selection of housemade pastas. According to Silva, many
guests have told her that the Braciole with Gnocchi al Pomodoro reminds them of their grandmother’s cooking — Nona approved!
For those with dietary restrictions, Vive Bene offers a variety of choices. For example, many appetizers and pasta dishes are vegetarian. Chef Ferraro gladly accommodates guests who avoid fish, eggs, or cheese. Options include dry pasta, seasonal vegetables, eggplant parmigiana, and seafood dishes.
To complete the meal, Vive Bene offers several desserts to please any sweet tooth. Created by Chef Grace, Vive Bene’s pastry chef, try one of the house pastries or an affogato — an Italian dessert made with a scoop of gelato topped with espresso, and your favorite liquor.
Vive Bene Events
Vive Bene aims to be more than just a restaurant. It’s designed to be a social and cultural gathering place. With that goal in mind, the restaurant offers regular events including wine pairing dinners, bourbon tastings, and a monthly Broadway-style cabaret sing-along on Mondays with Michael McCassy and his performers.
Once the winter weather thaws, Vive Bene will open their new outdoor entertainment space featuring outdoor dining and cocktail seating, live weekend music, wood-fired artisan pizza, and more. In addition, Vive Bene plans to open Sala Bolle, an outdoor lounge area serving spritzers and Italian-inspired cocktails along with a fun Italian outdoor flair. Silva emphasizes, “We want our outside to feel like you’re in an Italian garden-type festival.”
Regardless of the season, outdoor or indoor dining, Vive Bene strives to please and share love as food and food as love. Their goal is quite simple: Eat well. Relax. Enjoy great company. And live well.
Founded in 1997, the Epicurean Society celebrates local dining through monthly multi-course dinners while supporting hospitality and related field students, having proudly raised tens of thousands of dollars in scholarships to expand educational opportunities.
Annata Wine Bar
216 Bellevue Avenue, Hammonton 609-704-9797 annatawinebar.com
Come in and enjoy Chef Matt’s locally sourced, farm-to-table ingredients paired with international or regional wines.
ByrdCage
3426 Atlantic Avenue, Atlantic City 609-348-CAGE byrdcageac.com
The ultimate destination for fabulous food, killer cocktails, and unforgettable vibes. Good energy and great beats.
Cafe 2825
2825 Atlantic Avenue, Atlantic City
609-344-6913 cafe2825.com
An Atlantic City gem rated on a national scale with tableside preparation makes this Italian restaurant a standout.
Capriccio Italian Restaurant
1122 Boardwalk, Atlantic City 609-340-6300 resortsac.com
Enjoy an Italian meal with excellent service, a mouthwatering menu, and spectacular views of Atlantic City.
Carmine’s
2801 Pacific Avenue, Atlantic City 609-572-9300 carminesnyc.com
The original NYC family-style restaurant serving exceptional Italian cuisine in abundant portions designed for sharing.
Chef Vola’s
111 S. Albion Place, Atlantic City
609-345-2022 chefvola.com
This James Beard Foundation-awarded restaurant has huge portions of food your grandmother would be proud of.
Cordivari’s Restaurant
3004 W. Brigantine Avenue, Brigantine 609-264-5909 cordivarisrestaurant.com
Chef Jim Cordivari takes pride in presenting many original family recipes that originated in Italy.
Cousins in Ocean City 104 Asbury Avenue, Ocean City 609-399-9462 cousinsocnj.com
A delightful spot where flavors mingle! Chef Bill McGinity serves food made with only the freshest ingredients to a loyal following.
Dougherty’s Steakhouse & Raw Bar
1122 Boardwalk, Atlantic City 609-340-6555 doughertyssteak.com
Dougherty’s Steakhouse allows steaks and chops to share the spotlight. Located in the historic Resorts Hotel & Casino.
Dock’s Oyster House
2405 Atlantic Avenue, Atlantic City 609-345-0092 docksoysterhouse.com
Dock’s continues to blend the classic oyster bar feel with upscale dining and maritime touches.
Isabella’s Ventnor Cafe
4 S. Portland Ave., Ventnor 609-822-2477 isabellasventnor.com
A local staple serving breakfast, lunch, and dinner, influenced by Chef Ibis Gonzalezes Mexican origins. BYOB.
Joe Italiano’s Maplewood
6126 Black Horse Pike, Mays Landing 609-625-1181 joesmaplewood.com
Maplewood is a legacy offering authentic Italian cuisine, freshly made pasta, and signature seafood creations.
Josie Kelly’s Public House
908 Shore Road, Somers Point 609-904-6485 josiekellys.com
Traditional Irish fare with modern classics. Brunch, lunch, dinner or a Guiness, the hospitality will make you smile.
Kelsey’s 1545 Pacific Avenue, Atlantic City 609-344-2200 kelseysac.com
A place where soulful tunes and comfort food collide! From chicken and waffles to finger licking good ribs.
Knife & Fork Inn
3600 Atlantic Avenue, Atlantic City 609-344-1133 knifeandforkinn.com
Over the past century, the Inn has led a long and colorful life making it an historically charged establishment in AC.
Lamberti’s Restaurant & Sunset Marina 9707 Amherst Avenue, Margate 609-541-6069 lambertisrestaurant.com
Combining Italian and Mediterranean flavors with an unforgettable waterfront experience, Lamberti’s will transport you.
Martina’s Trattoria 5210 Atlantic Ave, Ventnor City 609-727-0395 martinasventnor.com
Homemade favorites with the finest imported ingredients, good wine, and that cozy charm that feels like home.
The Nizam’s 6725 US-40, Egg Harbor Township 609-677-8829 thenizams.com
A fine-dining experience with an assortment of traditional food from India made with authentic herbs and spices.
The Pier House at La Mer 1317 Beach Avenue, Cape May 609-770-4810 capemaylamer.com
Flavorful cuisine, locally sourced from local farms, creating a unique dining experience based on classic shore cuisine.
Queen Jayne’s
264 New Road, Somers Point 609-601-8463 queenjaynes.com
An elevated cocktail destination where every sip is a crafted experience. Enjoy small bites and cocktails with a chic vibe.
The Roost Pub & Grill
500 St. Andrews Drive, Egg Harbor Twp. 609-927-0006 harborpines.com
Serving freshly prepared food such as sliders, wings, flatbreads, chili lime shrimp kabobs and stuffed tater tots.
Shay’s Bar & Restaurant
500 Shore Road, Linwood 609-927-6134 shayslcc.com
Linwood Country Club’s newest dining concept. All-day menu features salads, sandwiches, flatbreads and entrees.
Smithville Inn 1 N. New York Road, Smithville 609-652-7777 historicsmithville.com
Enjoy scenic view dining areas, private dining rooms with fireplace, and formal banquet and wedding facilities.
Tomatoe’s
9300 Amherst Avenue, Margate 609-822-7535 tomatoesofmargate.com
Situated along the downbeach Margate Bayfront, the eclectic menu and lively bar scene are eclipsed by beautiful sunsets.
Over the next 10 to 20 years, one of the largest financial transfers in history will quietly unfold. Trillions of dollars are expected to pass from baby boomers to their heirs. For many families, this will be the first time significant wealth changes hands.
While headlines often focus on the staggering size of this transfer, the real story is far more personal. In our work with families across New Jersey, we’re already seeing this transition play out. Sometimes this happens after careful, long-term planning, and other times suddenly, following the loss of a parent or spouse. No matter how it occurs, the experience is rarely just financial. It’s deeply emotional, often complicated, and at times overwhelming.
One of the biggest misconceptions is that inheriting money simplifies life. In reality, it frequently introduces a new set of decisions and responsibilities. People who never saw themselves as financial decision-makers suddenly find themselves in that role, facing choices they may not feel fully prepared to handle.
For many, the first question isn’t “How do I invest this?” It’s far more basic: “What should I do now?” That critical early period, right after wealth changes hands, is more important than most people realize. The decisions made or avoided during this time can shape financial outcomes for years to come.
Families who communicate openly about money before the transfer tend to navigate the process more smoothly. This doesn’t mean sharing every financial detail, but it does involve building awareness and comfort around wealth. Even simple conversations about values, priorities, and expectations can make a meaningful difference.
When wealth is transferred without context, however, it can lead to confusion, tension, or misalignment. We’ve seen siblings interpret parental intentions differently, leading to contention, or heirs making impulsive decisions that don’t align with long-term goals. These challenges are rarely about the money itself. Poor decisions can be made if emotions lead the heir down the wrong path. Additionally, gaps in knowledge around taxes, financial planning, and investing can create confusion as the heir copes with not just
the loss of a loved one, but also how to handle complicated finances that have just become their own.
The best way to structure a wealth transfer varies by family. In many cases, the most effective approach strikes a balance between structure and flexibility. Some families use detailed estate plans or trusts to set clear guidelines. Others prefer simpler wills that give heirs more freedom to manage their inheritance themselves. The right strategy depends on family dynamics and whether the heirs are prepared to handle a significant windfall responsibly.
What’s becoming increasingly clear is that this wealth transfer is not just about dollars. It’s about relationships, communication, and preparation. For those receiving wealth, one of the most valuable steps is to slow down. There is rarely a need to make immediate, sweeping decisions. Taking time to fully understand what you’ve received, what it means, and how it fits into your overall life can help prevent costly mistakes.
For those planning to pass wealth on, the message is equally important. Preparation goes beyond legal documents and financial strategies. It’s deeply personal. The more you can involve and educate your family ahead of time, the smoother the transition will be. Consider this question: Do you want your heirs to receive everything at once? Many families find it beneficial to begin gifting assets while still alive, allowing them to observe how their children handle the responsibility and witness the positive impact it can make.
In the end, families who navigate this great wealth shift successfully treat it as an ongoing process rather than a single event. They understand that while money may transfer quickly, developing true understanding and responsibility takes time. n
Matthew Reynolds, CPA, CFP®
Robert T. Martin, CFA, CFP®
Thomas Reynolds, CPA
Joseph McCaffrey, CFP® CRA Investment Committee
Gordon Shearer, Jr., CFP®
Jeffrey Hilliard, CFP®, CRPC®
Phill Tompkins, CFP ®
Dr. Lombardi is a globally recognized leader in complex, high-risk aortic disease and stroke prevention. A pioneer in advanced and minimally invasive repair, he has led more than 25 clinical trials and continues to train the next generation of vascular surgeons— shaping the future of aortic care. For his patients, that means unmatched comprehensive aortic expertise, from screening to surgery and getting them back to living their lives.
Scan for more information and to see if you’re at risk. AtlantiCare.org/AorticCare