B.S. Hotel and Restaurant Management Discovery Awaits
Program Details
The hotel and restaurant management degree program at Niagara University prepares students for management careers in the global hospitality industry at premier resorts, hotels, clubs, and food service establishments.
The program encourages further specialization through the achievement of a single or double concentration in: hotel planning, development, and operations; food and beverage management; and luxury hospitality operations. Integrated through the curriculum is an emphasis on globalization, leadership, and technological advances in hotels and restaurants.
Features ENGAGED ALUMNI Our alumni return to campus with a single goal of helping Niagara graduates find their place in the fast-paced hospitality industry. INTERNATIONAL CONNECTIONS Students immerse themselves in internships at world-class hotels and restaurants to obtain industry experience.
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SCHOLARSHIP OPPORTUNITIES Unique and exclusive hospitality scholarships to keep a great education affordable and within reach.
Contact Us College of Hospitality, Sport, and Tourism Management Brandi Guerinot, Acting Dean bguerinot@niagara.edu 716.286.8281 09.25
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