Niagara College's School of Culinary Arts is located at the 125-acre Daniel J. Patterson campus in Niagara-on-the-Lake, Ontario. Our campus sits in the heart of Niagara's agricultural, wine and culinary country, which features a burgeoning craft beer industry. Niagara College's School of Culinary Arts offers opportunities unprecedented in Canadian education, with exceptional student experiences via on-campus labs, and enterprises such our 40-acre vineyard, NC Teaching Brewery, NC Teaching Distillery, NC Teaching Spa, NC Teaching Greenhouse, hop yard and apiary.
Work-integrated learning is always on the menu. Students gain experience as they prepare food for retail, restaurant service, pop-up dining, banquets and catering. As the college hosts numerous highly anticipated ticketed events, and its world-renowned campus draws prominent visitors – from royalty to dignitaries to celebrities – students are at the heart of the action.
Culinary students also learn while making a difference through NC's integrated Fe
