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Published by Lizzy, 2023.

While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.

COME FIX YOU A PLATE COOKBOOK: 30 SIMPLE CHICKEN RECIPES FOR HOME COOKS

First edition. December 24, 2023.

Copyright © 2023 Lila Thompson.

Written by Lila Thompson.

Table of Contents

Title Page

Copyright Page

Dedication

Introduction

About the Author

Kitchen Essentials

Tools

Ingredients

Chapter 1 | Roasted Delights - Inspiration

Lemon Garlic Roast Chicken:

Honey Mustard Glazed Chicken Thighs:

Balsamic Rosemary Grilled Chicken

Chapter 2 | International Flavors - Inspiration

Mango Salsa Chicken Tacos:

Coconut Curry Chicken

Pesto Stuffed Chicken Breasts

Chapter 3 | Family-Friendly Favorites - Inspiration

Teriyaki Pineapple Chicken Skewers

Cajun Chicken Pasta

Mediterranean Chicken Salad

Chapter 4 | Quick and Easy Weeknight Meals - Inspiration

Chipotle Lime Chicken Quesadillas

Tomato Basil Chicken Parmesan

Honey Sriracha Chicken Wings

Chapter 5 | Gourmet Elegance - Inspiration

Caprese Stuffed Chicken

Orange Ginger Glazed Chicken Drumsticks

Spinach and Feta Stuffed Chicken

Chapter 6 | Sweet and Savory Surprises - Inspiration

Peach Barbecue Chicken

Lemon Herb Grilled Chicken Skewers

Sesame Ginger Chicken Stir-Fry

Honey Mustard Chicken Skewers

Coconut Lime Chicken:

Sesame Orange Chicken

Pineapple Teriyaki Chicken:

Cajun Chicken Alfredo:

Greek Yogurt Curry Chicken:

Apricot Glazed Chicken:

Lemon Pepper Chicken Tacos:

Mango Salsa Chicken:

Maple Dijon Chicken:

Pesto Parmesan Chicken:

Blueberry Balsamic Chicken:

Ginger Soy Chicken Lettuce Wraps:

Conclusion | Recipe Recap

Cooking Tips and Tricks

Encouragement and Final Thoughts

Expressing Gratitude

Appendix

Index

This Cookbook Is Dedicated To My Family And Best Friends.

Introduction

Welcome to "Come Fix You a Plate: 30 Simple Chicken Recipes for Home Cooks." In this culinary journey, I invite you into my kitchen and share a collection of recipes that not only nourish the body but also bring joy to the soul. Whether you're a seasoned home chef or a kitchen novice, this cookbook is designed to inspire and guide you through the delightful world of chicken cuisine.

This cookbook is a labor of love, born from my deep passion for creating delicious and approachable meals at home. Each recipe is crafted with care, focusing on simplicity without compromising flavor. "Come Fix You a Plate" is more than just a collection of recipes; it's an invitation to embrace the joy of cooking, to savor the satisfaction of preparing a wholesome meal for yourself and your loved ones.

As someone who believes in the magic that happens in a home kitchen, I've always found solace and joy in the act of cooking. The inspiration behind this collection comes from the simple yet profound moments shared around the dinner table—a sense of togetherness, comfort, and the fulfillment that comes from a well-prepared meal. Through these recipes, I hope to inspire you to create your own moments of culinary delight and share the love that stems from a plate thoughtfully prepared.

About the Author

Lila Thompson, a culinary enthusiast and storyteller, is the creative force behind "Come Fix You a Plate." Growing up in a quaint town, Lila's love for cooking was ignited by the aromas that filled her childhood kitchen. With a background in culinary arts and a passion for exploring diverse flavors, Lila has curated a collection that reflects her belief in the power of simple, homemade meals.

From experimenting with family recipes to studying culinary arts abroad, Lila's journey has been a tapestry of flavors and experiences. Her culinary philosophy is rooted in the belief that cooking should be an enjoyable and accessible experience for everyone. Lila invites you to join her in the kitchen and embark on a flavorful adventure that transcends the ordinary.

Kitchen Essentials

Before we dive into the recipes, let's ensure your kitchen is wellequipped. Here are some essential tools and ingredients you'll frequently find in these recipes:

Tools

Chef's Knife: A versatile, sharp knife for chopping and slicing.

Cutting Board: A sturdy surface for safe food preparation.

Skillet or Frying Pan: Essential for sautéing and pan-frying.

Baking Sheet: For roasting and baking.

Grill or Grill Pan: Perfect for achieving those delightful grill marks.

Mixing Bowls: Various sizes for mixing and blending ingredients.

Blender or Food Processor: Useful for creating sauces and marinades.

Ingredients

Boneless, Skinless Chicken: The star ingredient in all recipes.

Fresh Herbs (e.g., Rosemary, Basil, Cilantro): Elevate flavors with aromatic herbs.

Spices (e.g., Garlic Powder, Paprika, Cumin): Build layers of flavor.

Citrus (e.g., Lemons, Limes, Oranges): Adds brightness to dishes.

Olive Oil: A versatile cooking and finishing oil.

Balsamic Vinegar: Adds depth to marinades and dressings.

Honey or Maple Syrup: Sweetens glazes and sauces.

Soy Sauce or Tamari: Adds umami and depth to Asian-inspired dishes.

Canned Coconut Milk: Perfect for creamy and rich textures.

Fresh Vegetables (e.g., Tomatoes, Peppers, Onions): Enhance color and nutrition.

These kitchen essentials will not only make your cooking experience smoother but also ensure you have the foundation for crafting delicious meals. Now, let's embark on this culinary journey together and create plates full of joy and flavor!

Chapter 1 Roasted Delights - Inspiration

Roasted Delights, the opening chapter of "Come Fix You a Plate," holds a special place in my heart. It draws inspiration from the timeless art of roasting—an age-old cooking technique that transforms simple ingredients into culinary masterpieces. The warmth, the aromas, and the anticipation of a beautifully roasted dish are all part of the magic that happens in the heart of our homes —the kitchen.

The inspiration for this chapter comes from the joy of slow-roasting, the comfort of oven-baked goodness, and the flavors that develop when ingredients meld together under a gentle, even heat. I wanted to capture that feeling of home, the sense of coming together over a shared meal, and the satisfaction that arises from the simplicity of roasting. Each recipe in this chapter is a celebration of this culinary journey a journey that I am thrilled to share with you.

Lemon Garlic Roast Chicken:

Imagine the tantalizing aroma of lemon and garlic infusing your kitchen as a whole chicken roasts to golden perfection. This dish is a testament to the beauty of simplicity, where a handful of ingredients work together to create a symphony of flavors. As you embark on the journey of making Lemon Garlic Roast Chicken, let the citrusy brightness and savory garlic notes transport you to a cozy Sunday dinner with loved ones.

Ready in: 1 hour 30 minutes

Serves: 4

Calories: Approximately 350 per serving

Ingredients:

1 whole chicken (about 4 pounds)

2 lemons, sliced

8 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Lemon Garlic Roast Chicken

Fresh rosemary sprigs for garnish

Preparation:

Preheat the oven to 375°F (190°C).

Rinse the chicken and pat it dry with paper towels.

Mix minced garlic with olive oil, salt, and pepper.

Rub the garlic and oil mixture all over the chicken, including under the skin.

Place lemon slices and fresh rosemary inside the cavity of the chicken.

Roast in the preheated oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).

Allow the chicken to rest for 10 minutes before carving.

Tips:

For crispy skin, pat the chicken dry before applying the garlic and oil mixture.

Use a meat thermometer to ensure the chicken is fully cooked but still juicy.

This Lemon Garlic Roast Chicken is a timeless classic that transforms a humble chicken into a masterpiece of flavor. Make it for a special occasion or simply when you crave the comforting aroma of a roast filling your kitchen.

Honey Mustard Glazed Chicken Thighs:

Ready in: 45 minutes

Serves: 4

Calories: Approximately 300 per serving

Ingredients:

8 chicken thighs, bone-in, skin-on

1/4 cup Dijon mustard

2 tablespoons honey

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley for garnish

Preparation:

Preheat the oven to 400°F (200°C).

In a bowl, whisk together Dijon mustard, honey, olive oil, salt, and pepper.

Place chicken thighs on a baking sheet and brush the glaze over each piece.

Roast in the preheated oven for 30-35 minutes or until the internal temperature reaches 165°F (74°C).

Garnish with fresh parsley before serving.

Variations:

Add a pinch of red pepper flakes for a spicy kick.

Substitute maple syrup for honey for a different flavor profile.

Serving Suggestions:

Serve over a bed of wild rice or with roasted vegetables for a complete meal.

Honey Mustard Glazed Chicken Thighs offer a perfect balance of sweet and savory. The glaze caramelizes beautifully, creating a delightful dish that's perfect for a weeknight dinner or a special gathering.

Balsamic Rosemary Grilled Chicken

Ready in: 30 minutes (plus marinating time)

Serves: 4

Calories: Approximately 280 per serving

Ingredients:

4 boneless, skinless chicken breasts

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 tablespoons fresh rosemary, chopped

3 cloves garlic, minced

Salt and pepper to taste

Preparation:

In a bowl, mix balsamic vinegar, olive oil, rosemary, minced garlic, salt, and pepper.

Place chicken breasts in a resealable plastic bag and pour the marinade over them.

Seal the bag and marinate in the refrigerator for at least 1 hour, or preferably overnight.

Preheat the grill to medium-high heat.

Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).

Allow the chicken to rest for 5 minutes before slicing.

Grilling Tips:

Oil the grill grates before cooking to prevent sticking.

Use an instant-read thermometer to ensure the chicken is cooked through.

Grilled to perfection, Balsamic Rosemary Grilled Chicken showcases the bold flavors of balsamic vinegar and the earthy aroma of fresh rosemary. This recipe brings the excitement of outdoor cooking to your plate, making it an ideal choice for a summer barbecue or a quick and flavorful weeknight dinner.

Chapter 2 International Flavors - Inspiration

International Flavors, the second chapter of "Come Fix You a Plate," is a culinary expedition that takes you around the globe through the art of seasoning and spicing. Each recipe in this chapter is a passport to a different corner of the world, showcasing the diversity of flavors and techniques that make global cuisine so extraordinary. Inspired by my own travels and a love for exploring new tastes, this chapter celebrates the vibrant and dynamic world of international cooking.

The inspiration for International Flavors stems from a deep appreciation for the richness and complexity found in dishes from various cultures. I wanted to bring a taste of the world into your home, allowing you to savor the unique spices, aromas, and textures that define international cuisines. Whether you're a culinary explorer or looking to add a dash of global flair to your meals, these recipes are crafted to transport you to different culinary landscapes.

Mango Salsa Chicken Tacos:

Transport yourself to the lively streets of Mexico with the tantalizing fusion of Mango Salsa Chicken Tacos. The vibrancy of Mexican cuisine, known for its bold colors and robust flavors, is captured in each bite. Assemble your own taco creations with the provided tips, and experience the joy of a Mexican fiesta right in your own kitchen.

Ready in: 30 minutes

Serves: 4

Mango Salsa Chicken Tacos

Calories: Approximately 320 per serving

Ingredients:

1 lb boneless, skinless chicken breasts, grilled and shredded

8 small corn tortillas

1 cup mango salsa (store-bought or homemade)

1 cup shredded lettuce

1/2 cup crumbled queso fresco

Fresh cilantro leaves for garnish

Lime wedges for serving

Taco Assembly Tips:

Warm the tortillas on a dry skillet for 15-20 seconds per side.

Layer shredded chicken, mango salsa, lettuce, and queso fresco.

Garnish with fresh cilantro and serve with lime wedges on the side.

About Mexican Cuisine:

Mexican cuisine is a vibrant tapestry of flavors, featuring a harmonious blend of spices, fresh ingredients, and cultural influences. From the fiery heat of chili peppers to the sweetness of tropical fruits, Mexican dishes celebrate the diversity of the country's landscapes and traditions. The Mango Salsa Chicken Tacos pay homage to this culinary richness, offering a taste of the lively and colorful streets of Mexico.

These tacos are perfect for a casual dinner or a festive gathering with friends. Customize each taco to your liking and savor the explosion of flavors.

Coconut Curry Chicken

Ready in: 45 minutes

Serves: 4

Calories: Approximately 380 per serving

Ingredients:

1.5 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces

1 can (14 oz) coconut milk

3 tablespoons red curry paste

1 tablespoon fish sauce

1 tablespoon brown sugar

1 bell pepper, thinly sliced

Fresh cilantro for garnish

Cooked jasmine rice for serving

Explanation of Curry Spices:

The heart of this dish lies in the rich and aromatic blend of curry spices. Red curry paste, a staple in Thai cuisine, is a fiery concoction of red chili peppers, garlic, lemongrass, and galangal. This spice blend, combined with the creamy texture of coconut milk, creates a luscious and flavorful curry.

Serving Ideas:

Serve the Coconut Curry Chicken over jasmine rice.

Garnish with fresh cilantro for a burst of freshness.

Cultural Context:

Curry dishes have a rich history in Southeast Asian cuisine, with each region putting its unique spin on this beloved spice blend. The Coconut Curry Chicken pays homage to the vibrant and diverse flavors of Thai cuisine, where the balance of sweet, spicy, salty, and sour is an art form.

This dish is a journey to the bustling markets of Thailand, where the air is filled with the enticing aroma of curry dishes simmering on street corners. Dive into the world of Thai flavors and elevate your home-cooked meals with this exotic delight.

Pesto Stuffed Chicken Breasts

Ready in: 1 hour

Serves: 4

Calories: Approximately 420 per serving

Ingredients:

4 boneless, skinless chicken breasts

1/2 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella, sliced

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup dry white wine

Fresh basil leaves for garnish

Stuffing Techniques:

Create a pocket in each chicken breast by slicing horizontally, being careful not to cut through.

Spread a generous spoonful of basil pesto inside each pocket.

Stuff with halved cherry tomatoes and slices of fresh mozzarella.

Pesto Variations:

Experiment with different pesto variations, such as sun-dried tomato or spinach pesto.

Wine Pairings:

This dish pairs well with a crisp Sauvignon Blanc or a light Pinot Grigio.

Pesto Stuffed Chicken Breasts are a culinary indulgence that brings the rustic charm of Italian cuisine to your dining table. Learn the art of stuffing and infusing flavors into chicken, and elevate your cooking with this sophisticated yet approachable recipe.

Chapter 3

Family-Friendly FavoritesInspiration

Family-Friendly Favorites, the heartwarming third chapter of "Come Fix You a Plate," is dedicated to meals that bring loved ones together around the table. These recipes are crafted with the bustling energy of family gatherings in mind, where the joy of sharing a delicious meal is amplified by the laughter and connection of those you hold dear. Whether it's the sizzle of skewers on the grill or the comforting aroma of pasta, each dish in this chapter is designed to create moments of warmth and togetherness.

The inspiration for Family-Friendly Favorites arises from the belief that the kitchen is a place where memories are made. I wanted to capture the essence of family meals—simple, hearty, and filled with love. The recipes in this chapter are versatile and approachable, encouraging families to come together, savor the flavors, and create lasting bonds over the shared experience of a home-cooked meal.

Teriyaki Pineapple Chicken Skewers

Picture the sounds of laughter as you gather around the grill, the smell of teriyaki-infused chicken wafting through the air. Teriyaki Pineapple Chicken Skewers are not just a dish; they're an experience. This recipe not only introduces grilling safety tips and skewering techniques but also offers kid-friendly variations, making it the perfect choice for family cookouts.

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Dan meant to do that. But the State? William experienced a new and rending sensation. He felt like a helpless beetle pinned to the board of a naturalist; he couldn’t escape public dissection.

“Perhaps you’d better not go, Willie,” suggested his mother fondly. “Emily and I are going to stay here at the telephone to-day. Papa promised to ’phone us everything, and we shall be terribly nervous and frightened. Stay with us, dear.”

William realized that he was still a boy to her, and that now, when his unacceptable wife had left him, he was nearer than ever. Nevertheless, he began to look for his clothes.

“I shall go straight there, of course,” he said sharply. “Please tell Miranda I want only a cup of hot coffee.”

“Oh, Willie, you must eat something!” she cried tearfully. “You’ll ruin your health—there are corn muffins, too.”

He had always had a weakness for corn muffins, and, acting on the advice of Miranda, his mother had ordered them to console him. But William would have none of them. He was dressing rapidly, in a fever of impatience, when Emily arrived outside his door and put her lips close to the key-hole to shout to him:

“Papa says you needn’t hurry down there. He doesn’t think they’ll get a jury until next week. Dan’s used up one panel already.”

William had not thought of this, and he slackened his efforts a little only to hear his sister’s return.

“Mama says stay and have some muffins. They’re lovely and brown —I ate five.”

The fact that murder in the second degree did not carry the death sentence had reassured Emily’s hitherto impaired appetite. Like Miranda, she ate to keep up her spirits.

William swallowed a cup of coffee, and left with the consciousness that his mother, Emily, and Miranda considered him on the verge of suicide. He made his way to the court-house by the church lane and the rear alleys. Public curiosity had become intolerable to him, and he had a horror of meeting an acquaintance.

It seemed only last week that he had brought Fanchon up the train platform to meet his father. He had been proud of her beauty then; he had thought her unique and fascinating, and he had even liked the sensation she made in the old humdrum town. Now, he could not think of her without a shudder. He felt as if she had pilloried him in the public square. He would never be able to endure the place again, nor the people in it. It was too small. Each man knew all about his neighbor’s business. He remembered hearing Judge Jessup say that he found it hard to live in such a “nosey” community. It even filled William with intolerant wrath when a group of little pickaninnies stopped playing to gaze, and he heard the loud stage whisper: “Dat’s him!”

The husband of the woman for whom Corwin had been shot!

He plunged desperately into the basement of the court-house, and ascended the marble steps to a pair of swinging baize doors labeled in huge letters:

CRIMINAL COURT No. 1.

The room, a large one at the northeast corner of the old building, was crowded to suffocation. The windows were all open, and from them one could see the sunshine on the broad leaves of the mulberry-tree in the quadrangle. Judge Barbour, a cousin of the doctor’s, was on the bench, and William recognized a group of reporters below him, on one side. On the other side Daniel was challenging a juror, his face tense and one long forefinger pointing at the man.

William had not seen his brother in court for a long time, and he had a curious feeling that this white-faced, tense lawyer wasn’t his brother at all. It seemed to him that there had been a metamorphosis, that some magic had been at work, that this wasn’t lame Dan, the brother whom he had rather discounted. Here was a face so pre-eminently a face of power that William gaped at it, as the pickaninnies outside the court-house had gaped at him. He could feel, too, that Daniel was holding the crowded room, and that the men and boys on the window-sills, and out roosting in the mulberry

branches that overlooked the court-room, were all drawn by the magic of his tongue.

Slowly, deliberately, using all his privilege of challenge, Daniel was picking his jury, while Judge Jessup, senior counsel for the defense, sat between Mr. Carter and the prisoner at the dock. Reluctantly, with a feeling of personal shame, William turned his eyes slowly toward his young brother—the boy who was suffering vicariously for him.

Leigh’s youth seemed appalling in that place. The boy, with his white face and his dark-ringed eyes, looked fifteen. He had a long lock of light brown hair that was usually tossed back from his white forehead

—a Byronic effect that Leigh secretly cherished. It was hanging down now, limp and disheveled, and he kept clutching at his necktie with nervous fingers; but there was a light in his eyes, a singular light, as if he saw something inspiring and beautiful.

William tried to follow his glance, to discover what had inspired that rapt look, but the crowd was so great that he could not even get through it to sit beside his father. He found standing-room near the door, where he seemed to be unnoticed, and watched the proceedings with a growing feeling of shame that he was not in Leigh’s place.

Daniel was engaged now in a tilt with the commonwealth attorney, Major Haskins, a man who William knew had once quarreled with his father, and who was known to be vindictive. Haskins was flushed and excited, declaiming loudly, while Daniel, keeping his temper admirably, scored again and again. It was the case of a skilled toreador baiting a bull. Major Haskins, like the finest bulls in the arena, charged in a straight line, never swerving, and, like the toreador, Daniel dodged lightly on first one side and then the other, parrying the attack but goading the enemy.

Something in the extreme dexterity of the goading surprised William again.

“I didn’t know Dan had it in him,” he thought with an accession of unexpected pride in this taciturn brother, who had suffered so long

and so silently Then he heard an excited whisper from a woman in front of him.

“There she is—the dancer! Look—over to the right—they say she’s going on the stand!”

William shrank as if from a physical blow, and his sensitive egotism shivered. This, then, was to be his crowning humiliation, this crowd gathered to stare at his wife!

Of course Leigh had been looking at her; he might have known it. The boy was a fool about her, as he himself had been a fool. William felt an unbearable sensation of suffocation; the air of the crowded room was unfit to breathe. People had found him out, too. The companion of the woman who had whispered so loudly had spotted him. They were looking back covertly over their shoulders and talking in audible undertones.

“What d’you suppose he was doing?”

“That’s her husband—back there.”

“Not really! Oh, my——”

“Say! Pull Jenny’s dress——”

“She’ll want to see him.”

William turned, pushed past the men in the doorway, and almost staggered into the corridor. It was absolutely empty. Every living soul who could squeeze into the court-room had done so. A short flight of marble steps descended to a door which opened on the quadrangle and he could see the sunshine on the lowest step. He started down, bent on escape, and came face to face with Colonel Denbigh.

The old man, attired in a light gray summer suit with a white waistcoat and a broad straw hat, looked like the personification of an untroubled conscience. He held out a friendly hand.

“How are you, William? I came down to”—he hesitated and smiled gravely—“to give your father and Leigh my moral support. Can’t seem to do anything else, can I? Anything for you?” he added, after a moment’s farther hesitation.

William shook his head, turning a deep red.

“I ought to be in Leigh’s place,” he said chokingly, “but I’m worse off.”

The colonel gave him a keen look. It was impossible not to see that the young man’s position was heartrending, and he pitied him. At the same time he still felt a righteous indignation against Fanchon’s husband.

“By gum, it serves him right,” he thought. Then he was so ashamed of himself that he shook hands with William again. There didn’t seem to be anything else to do.

“I’ll go and sit by your father—if I can get there,” he said kindly. “I hope your mother’s better. Bearing up, eh?”

“She’s better,” said William thickly, averting his eyes. “It’s intolerable to me, Colonel Denbigh, that she should have to suffer so about Leigh on my account. If the boy had only come straight to me!” he added with suppressed passion, his lip quivering suddenly like a woman’s on the verge of tears.

The colonel nodded his head thoughtfully.

“I know—but it’s spilt milk, William. We’ll hope for the best. They tell me Dan’s a smart fellow. Going to be the best lawyer in this town, Judge Jessup says. He’ll get his brother off.”

“That won’t save my face,” William replied bitterly, plunging abruptly down the steps and out into the quadrangle.

The colonel, left alone, stood a moment looking after him, considering him. Come to look at it, he thought, it was a pretty bad place—even for a lummox. He had always thought well of William, he had once imagined him as the possible husband of Virginia, but now——

The colonel tugged at his white mustache with a grim face. He was thinking of Virginia’s face on the stairs, the soft sadness of that profile.

“It can’t be that Jinny cares!” he cried indignantly under his breath.

Then, unable to endure the idea, he swung open the baize doors and worked his way into the crowded court-room. There was a little stir in it now, an air of relief. The twelfth juror had just been accepted.

XXIII

T trial dragged its way through the rest of the afternoon and all the next day, the colonel sitting dutifully beside his good friend, Johnson Carter. The old man leaned forward on his cane, an interested spectator, hoping in his heart that he was thus killing off any gossip about that old attachment between William Carter and his granddaughter. It was from him that Virginia got her news of the proceedings, and an account of Daniel as a lawyer.

“Say, Jinny, that boy’s as smart as a steel trap,” said the colonel delightedly. “If William had had half his gumption, he wouldn’t be in the fix he’s in now. You ought to see Dan get a jury. By gum, I had to laugh at the way he got Haskins on the hip every time. Got the indictment in the second degree, too, Jessup says.”

“It would have been terrible to try that boy for murder in the first degree,” said Virginia. “Why, grandpa, I don’t believe Major Haskins would do it.”

“Jinny, Haskins would indict his own grandmother for grand larceny if he thought it would get him a seat in the Legislature,” retorted the colonel with asperity. “I reckon I know Jim Haskins!”

At which Virginia had to laugh; but she felt very little like laughing as the trial dragged on. She went over twice to carry flowers, and what comfort she could to Mrs. Carter and Emily. The last time she regretted it, for Mrs. Carter lost her head and sobbed on the young comforter’s shoulder.

“Oh, Jinny, if William had only married you!” she gasped.

Virginia went away with a red face. It seemed to her that the thing pursued her, whichever way she turned. The rest of that day she devoted to close attention to the household affairs.

“I shan’t be home until late, Jinny,” her grandfather ’phoned her during the afternoon. “I reckon it’ll go to the jury to-day. Say, Jinny!”

“Yes, grandpa, I’m listening.”

“Mrs. William Carter’s going on the stand. Jinny, the court-room’s packed, just like sardines in a box. They’re sitting on the window-sills this minute. Don’t you wait dinner if I’m late.”

Virginia hung up the receiver with a pale face. She had heard an account of William in the corridor from her grandfather, and she had divined how William felt.

The old man’s robust anger against “that lummox” for spoiling his own life did not reach Virginia. She remembered William’s boyish figure trudging home from school with her books, William reading the “Iliad” with her, and William, when he told her that he loved her. It had all been a youthful affair She knew that, so she told herself; but she could never quite forget it when she thought of him. She thought of it now, and tried in vain to picture him sitting there, helplessly, and hearing all the whispers and gossiping when his wife went on the stand to try to save his brother—for such a cause!

Virginia, who had been standing by the telephone, walked slowly across the room to a window that overlooked the town. It was a spot that showed the old place in its most homelike and friendly aspect, with its wreath of foliage—now, in midsummer, at the full height of its beauty—and its background of lovely hills. She could see from here the long gable of Dr. Barbour’s roof, and over there the chimneys of the Paysons’ more pretentious mansion. Behind the tall poplars was the Carter house, and yonder the cross-tipped spire of the church. Beyond these she caught a glimpse of a distant cupola, and knew it to be the apex of the court-house. A pleasant, warm haze hung in the summer atmosphere, and she could hear the tinkling bell on a passing peddler’s cart.

Virginia tried not to think. She did not want to think of William watching his wife go on the stand for such a cause; but as she leaned forward her hands gripped the window-sill until the delicate knuckles whitened.

She was still there when Lucas came driving back from town. He had taken the colonel to court in an antiquated rockaway that belonged in the family. He was returning alone now, with a number of bundles in the rockaway, topped by a large ripe watermelon. Virginia watched him drive in the gate and on to the stables.

Presently he came along on foot, with his watermelon on his shoulder. Virginia called to him.

“Where did you get your melon, Lucas?”

“Presen’ fo’ de col’nel, Miss Jinny.” Lucas turned his shoulder around for her to look at the melon. “Ain’t he a beauty! Sho’ he is! Mist’ Payson, he give him to me. He say: ‘Luke, yo’ take him to de col’nel fo’ a presen’.’”

Virginia admired the melon.

“Grandfather isn’t coming back until late,” she said. “Did he tell you when to come for him, Lucas?”

“No, Miss Jinny, he ain’t a comin’ till it’s over, I reckon. Yo’ oughter see dat court-house! Ain’t no gettin’ inter it. Mis’ Wilyum Carter, she testifyin’. Seems like it mus’ be motion-picture show, Miss Jinny I saw Mist’ Wilyum Carter myse’f. He was goin’ in ayonnah, an’ he look—Miss Jinny, he look like one ob dese yere white-spine cucumbers—he ain’t got no more colluh ’cept green.”

“That’s all right, Lucas. Take that watermelon down to the kitchen and get Lucy to put it on ice. The colonel may want it when he comes home.”

“Yes, Miss Jinny, I sho’ will. I’s— Say, Miss Jinny, Mirandy, Miz Carter’s help, she say Mist’ Wilyum gwine to get divorcement.”

“Never mind about Miranda,” said Virginia hastily. “You get that melon out of the sun.”

“He ain’t gwine to get hurt in de sun, Miss Jinny. He’s jus’ ripe—yo’ heah him?” Lucas gave the melon a scientific tap. “Yo’ heah him? He’s all right, he sho’ is, Miss Jinny Mirandy, she say Mist’ Carter— de ole man—he raise ruction ’bout it when Mist’ Leigh shoot dat man ——”

“Lucas,” said Virginia, “I never listen to gossip. You take that melon to the kitchen!”

“Yes, Miss Jinny, yes, miss, I’s goin’, but Mirandy——”

Virginia thrust her fingers into her ears and retreated. Half laughing, half crying, she threw herself into a chair beside the piano. Her heart was beating stormily, and she hated herself for it. Then she lifted her eyes slowly, reluctantly, to the little picture of William as a child. It still hung beside her piano. The sight of it filled her mind with a strange tumult of thoughts; yet, strangely enough, the vision she saw most clearly was Daniel’s face of pain as she stood beside him, her hand on his shoulder. She blushed at the thought of it now.

At that very moment, when Virginia sat with her eyes hidden in her hands, trying to shut out the little tormenting imps that thrust that picture before her, a stranger scene was being staged in the old court-house. The court-room was so densely crowded that even the sweet summer air which came in through the open windows grew close and stifling. The window-sills were full, and the trees outside bore human fruit upon the branches that commanded the upper panes of those windows.

The crowd dimmed the light like a flock of locusts darkening the sun in the east, and some one had lit a green-shaded lamp on the recorder’s desk. The light from it flared up on the face of the prisoner —a pale, boyish face with girlish eyes. Near him sat his family Mrs. Carter had summoned all her courage to be with her boy at the supreme moment, and Emily was there, too, with tearful eyes and a red nose, looking very unlike the Emily who had painted her lashes. Beside her sat William Carter, then his father and Colonel Denbigh. William sat with his eyes down and his hands clenched on the arms of his chair. He never looked up, not even when Daniel and Judge Jessup scored a victory and got Mrs. William Carter’s testimony admitted as being relevant to the defense. Bernstein had already told his story—a story of the scandal, and of Corwin’s slanders.

Poor Mrs. Carter hardly dared to look up. She had a terrible sensation of sinking and falling through space, common to

nightmare. William’s wife talked about like that! She put out a groping hand, caught Emily’s hot, moist fingers, and held them. They didn’t dare even to look at each other, and Emily sniffed hard to keep back the tears. It was the first time she had heard the details.

The prisoner went white; he realized suddenly that his reckless act had given the scandal huge publicity, that it was ruinous to the woman whom he had tried to defend. Humiliation swept over him, and he sank down in his chair, staring straight in front of him. Like William, he did not look up when Fanchon was called.

There was an expectant stir, followed by a hush. A small figure in black, with a huge hat and a floating veil, came slowly forward and took the oath. Judge Jessup stepped gallantly aside, and Daniel Carter, very pale, very relentless, took the witness.

For the first time William looked up. He looked persistently at his brother, and seemed to be trying to avoid looking at his wife; but he was aware of her, even before she began to answer Daniel’s terrible questions that seemed to drive straight into her past, to lay it open and set it, throbbing and pitiful and full of pain, before the jury, before the packed court-room, before the little world in which the Carters had always lived quiet and sober and respected.

At first William did not listen. He was filled with a blind fury that Daniel should do it, that his own brother should drag him out into public view as a young man who had made a fool of himself and married a dancer. Then her sweet, vibrating, captivating voice, with a French note in it and the spell of sex, reached him, and he had to listen.

First came the story of their marriage—he knew that; then the story of her birth and childhood—he knew that in part, and it was sad. The stillness in the room affected him. He began to feel the wave of sympathy rising. They liked her; she was winning them. Something stirred in his heart. His old passion for her was not yet cold, and that voice—that delightful, hurrying voice—he couldn’t shut it out. Reluctantly he raised his eyes.

Row upon row of faces! He had never seen so many faces. He knew many of them. His old friends and his acquaintances were there, and strangers. Then he heard Daniel’s voice, and it cut like a knife-thrust: “And your first meeting with this man Corwin?”

William turned and looked at her then. The light from the little lamp on the recorder’s desk was playing strange tricks. It caught Fanchon’s face now and illuminated it—a face small and pale and piquant, with the eyes of a wild fawn, the adorable face that William had seen first in Paris—only a few months ago!

He gazed fixedly at it, breathing hard. The old spell laid hold of him, for she had turned and was looking at him. There was an appeal in that look, almost a cry for help, and it held him.

Then he heard her voice again, and he began to listen, in a dull way at first, and then with growing amazement, with rising fury She was telling her story—her pitiful, sordid story. Women wept; but there was nothing touching in it to her husband. It was a revelation, a cruel, sordid revelation of a lie. She had lied to him and deceived him.

Pity died in his heart, the spell broke, he leaned back in his chair with folded arms and regarded her coldly and scornfully and bitterly. His look worked upon her like something alien and fierce and inimical; and she broke under it. At the very moment when it seemed as if she had planned it to work upon the jury, Fanchon broke down—broke down into pitiful, passionate tears.

An hour later—after Major Haskins had tried in vain to destroy her story—Daniel rose in his place, and simply, eloquently, without gesture or oratory, he made the plea that won him fame—a brother’s plea for a brother. So eloquent was it that Judge Jessup never spoke at all. There seemed nothing else to say.

Major Haskins summed up for the prosecution. He did it with acrimony, in the old way, tearing Fanchon’s past to pieces and fairly pinning the Carter family, like a lot of butterflies stuck on the board of the cruelest of naturalists, and leaving Mr. Carter gasping with mute fury. Then, at a late hour, Judge Barbour charged the jury, and William Carter rose, white as a sheet, and left the court-house.

Virginia, having eaten her dinner in solitary state, sat on the piazza waiting for her grandfather. It was late in August, and the sweet darkness fell early. She watched the earth grow darker and darker until the hilltops stood out, etched in black against a pale sky. Behind her the old house was dark except for the light in the hall, and silent except for the occasional sound of mellow laughter from the kitchen, where the negroes awaited their share of Mr. Payson’s prize watermelon.

Virginia sat very still as the night deepened. The air was full of delicate fragrance from the flower-beds below her feet. Far off at first, and then nearer at hand, the insects began their incessant clamor, which seemed only to make the stillness more complete by contrast. Above, the pale sky began to darken, and one by one the stars came out, softly obscured by clouds and shining through them, as the candles at an altar sometimes shine through a fog of incense.

Time passed; the old clock in the hall chimed. Virginia counted the strokes—ten. How late the colonel was! Then she heard the sound of wheels on the gravel outside the main gate, and Lucas drove the rockaway up to the front door Her grandfather’s tall head appeared at the steps. He stopped to say a word to Lucas and then came slowly up. Not until then did Virginia rise from her corner.

“Grandpa—is it over?”

He was startled; then he smiled, taking off his hat.

“How cool it is out here—we were baked down-town! I reckon I’ll sit with you, Jinny.”

“Have you dined? Mr. Payson sent a watermelon; it’s on ice for you.”

“I dined with Payson down-town. No, let the watermelon wait. What did you say, Jinny? No, it isn’t over. We waited, but they’ve locked up the jury for the night, so I came home.”

Virginia, who had dropped into her seat again, was trying to be calm.

“There’s a disagreement, then?”

The colonel nodded thoughtfully.

“I reckon there is. Haskins made a big fight, Jinny, but”—the old man drew a long breath—“by gum, I’ve heard that girl’s story—Fanchon’s. She told it on the stand!”

He stopped, drawing a deep breath. He seemed to be contemplating something amazing. Virginia said nothing. She clasped her hands tightly in her lap, looking not at him but at the constellation in front of her. It happened to be the Scorpion, and she began to count the stars silently.

“By gum!” said the colonel again.

Plato came to the door.

“Col’nel, have a julep, suh, or dat watermelon?”

“Nothing at all; I’m not hungry.”

The colonel waved him away; then he turned to Virginia and told her Fanchon’s story. He told it better than she could have hoped to have him tell it.

“She hasn’t been a bad girl, Jinny. That was a relief to me. Haskins tried to slur her, but Daniel brought it out point by point. Married at fifteen, and her old aunt swore that she was eighteen to get money out of it, by gum!”

Virginia, who had listened with emotion, shivered.

“I think it was cruel, grandfather, to make her tell it.”

The old man nodded.

“Not to save Leigh, though. Lordy, Jinny, I never saw Leigh look younger, except that day I caught him with the lollypop. It ought to save him.” He added reluctantly, with a fine sense of justice: “Jinny, I can’t blame William. He got up and left the court. Mr. Carter told me about it. He never knew a darned thing about his wife being a divorced woman, nor about Corwin, nor anything. She lied to him, Jinny.” The colonel leaned back and thrust his thumbs into the armholes of his waistcoat. “I’m kind of sorry for him. He’s going to get a divorce, so they say; but the girl—Fanchon, I mean—she’s tried to save Leigh, and she’s about ruined herself. Jinny, I felt as if it

was heroic. I—by gum, come inside, I can’t stand those crickets tonight! They’re on my nerves—shouting ‘Here again, here again!’

Jinny, I’m sorry for them all, but I’m a darned sight sorrier for the girl!”

XXIV

“L’ acquitted!” Judge Jessup, with a flushed face, bent over to whisper it to Mrs. Carter.

In the crowd and confusion of the court-room she seemed too dazed to hear the foreman of the jury as he answered the judge’s interrogation. She looked up at the old lawyer, her lip quivering like a child.

“Oh, judge! Really and truly?”

He nodded, swallowing a lump in his throat, for Mrs. Carter collapsed, crying like a baby on Emily’s shoulder, and Judge Jessup found it a moving spectacle. He had once had a devoted mother himself.

There was a crowd around Leigh, old friends and sympathizers, and —to Mr. Carter’s horror—newspaper reporters. It made the perspiration stand out in beads on his forehead.

“Heavens, I should think we’d had enough without that,” he groaned inwardly, and then he caught sight of his eldest son’s face.

William was standing behind Leigh, his arms folded and his eyes down. It seemed to his father that he had never seen such wreckage in a young man’s face before. It was as hard as flint. The square jaws were set and the brows bent. William had been drinking the cup of humiliation to the dregs.

“Serves him right,” his father thought hotly, and then: “She’s saved Leigh!”

That sent a thrill of remorse through him, and his eyes followed the line of reporters, which led, like a trail of ants after a dead beetle, straight to the small figure in black on the other side of the courtroom. Mr. Carter, perspiring freely and with a sinking heart, beheld his daughter-in-law.

Fanchon was as white as William, but those lovely, fawn-like eyes were soft, appealing, almost childlike. She scarcely heeded the reporters. She seemed unwilling to speak to any one, and, as Mr. Carter looked at her, she began to make her way toward Leigh.

There was a little hum of excited comment as she moved, and the light grace and beauty of the small, black-clad figure had never been more marked. She wore the same big, black hat, and her veil, floating from the wide brim, formed a shadowy background for the small, pointed face—the face that had never shown more fully than it did at that moment its subtle, tantalizing, inimitable charm. Mr. Carter saw it reluctantly, and Leigh saw it with boyish devotion as she came up. They said little. She gave both her small hands to the boy.

“Dear, dear Leigh!” she whispered, a sob in her throat.

“Oh, Fanchon!”

That was all he could gasp out, his eyes too misted to see the beauty of hers. Their hands clung together.

“Dear boy!” Fanchon murmured. “I can’t thank you—you believed in me! I shall remember—toujours, toujours!”

He wrung her hands. Then some one else came up to speak to him, and she passed on.

Turning from Leigh, she came face to face with her husband. For a moment she seemed to hold her breath. In the crowd no one saw them but Daniel, who had just come back to sit by his mother and Emily. Fanchon stood still, and her hand went to her side with an involuntary gesture of pain. For an instant she looked at William, but he never raised his eyes. He stood motionless, looking down. There was no sign that he was even aware of her, except a perceptible hardening of the mouth. She turned away blindly, dropping her veil over her face, and started toward the door.

Daniel pressed his mother’s arm.

“Mother, you ought to thank Fanchon. She saved Leigh. It’s been terrible for her.”

“Me? Oh, I can’t!” Mrs. Carter’s lip trembled worse than ever “It—it wouldn’t do any good.”

“Mother! Don’t you understand? She saved Leigh.”

Mrs. Carter started to her feet.

“Oh, Dan, I’ll—I’ll try!” she stammered.

Daniel seized her arm and led her toward her daughter-in-law. They had to push through the crowd to a side door behind the witnessstand, for Fanchon had already reached it. Her veil was down, and, as Daniel spoke her name, she stood motionless, waiting. There was a difficult moment, and then Mrs. Carter’s tremulous, frightened voice:

“Dan says you saved my boy——”

She stopped. Fanchon had lifted her veil with a tragic gesture and looked at Mrs. Carter, passionate scorn in her beautiful eyes. For a moment she said nothing. Her whole form seemed to quiver from head to foot; then her pale lips moved at first without words.

“I didn’t do it for you,” she said bitterly at last, “nor for your son, nor for any of you—only for Leigh! Adieu, madame!”

She turned with a gesture at once tragic and beautiful, the gesture of an actress, made passionate by the bitterness of a woman.

A bailiff held the door open for her, looking after her admiringly and curiously, but without deference. Daniel and his mother, watching her, saw the small black figure disappear down the long corridor, saw it silhouetted a moment against the daylight at some distant door, and then it was gone.

“Oh, Dan, take me home!” gasped Mrs. Carter. “I haven’t done anything wrong, but I—I feel like a pickpocket. She makes me feel that way!”

Daniel made no reply. He was aware, at the moment, that his father, bent on getting Leigh home, was fighting his way out with the boy. Judge Jessup had ’phoned for two taxis, as one would not hold the reunited Carters.

“The jury couldn’t agree at first,” the judge explained joyfully; “but Fanchon’s story did it. When they talked it over, they agreed on acquittal. Good thing, eh?”

He tried to be jovial, for he saw the strain, and he was glad when the two loaded taxis disappeared in the dust of the highroad. It seemed to him that, as a family, they were not joyful.

“Willie looks like a death’s head at the feast,” the old man thought, and turned to shake hands with Colonel Denbigh. “I didn’t do it. No, sir, Daniel Carter did. He’s the coming man. You watch him, Colonel.”

Colonel Denbigh nodded thoughtfully.

“I’ll back Dan,” he said. “But how about that poor girl, Jessup?”

The judge pursed his lips.

“William’s going to get a divorce. Do you reckon he realizes that she gave up everything to save his brother? He’s turning her out for it, eh? Looks that way, far as I can see.”

“By gum!” said the colonel softly, and he averted his eyes.

There was a pause, and then the two old friends went silently over to the club for luncheon.

Meanwhile the Carters had taken Leigh home. Distributed in two taxicabs they arrived in a state of suppressed emotion difficult to describe; but, once in the house, the ice thawed. For the second time Mrs. Carter became hysterical, Emily wept on his neck, and Miranda started in on a wild effort to make preserved cherry tarts in time for luncheon.

Awaiting this event, all the members of the family gathered in the library, sitting around Leigh in a semicircle and looking at him, much as they might have gazed at a wanderer rescued from the perils of some distant and unknown clime. Leigh, who had been thoroughly lectured by his father on the way home, looked limp and white. He sat in Mr Carter’s large chair and clung to the arms with his thin, white hands, the lock falling low on his forehead and the rims of his

eyes suspiciously red. Mr Carter, trembling with joy at his son’s release, had nevertheless exploded with long-suppressed wrath.

“You’ve had a lesson now, young man,” he had said hoarsely “Mind you profit by it. If I catch you with shooting-irons again, I’ll lam you for it if you’re as big as the house!”

Leigh, who had indeed had a bitter experience, had made no reply. He was aware of Daniel’s significant silence on the other side. It was a painful moment, only alleviated by his mother’s fond ecstasy and Emily’s sobs. Those two, at least, were glad to get him back on any terms.

Now, in the library, he sat looking about at the family circle with a feeling of pitiful embarrassment. It was almost worse than sitting in the dock. He lifted his eyes reluctantly and found his father still explosive between relief and long-bottled anger. His mother and Emily were still sniffing, while Daniel was engaged at the table, making some notes.

In the corner, alone and morose, sat William. Leigh turned his eyes that way only once. He found his brother’s haggard face unpleasant to look at. He sat again with his eyes down, moving one foot occasionally, or gripping nervously at the arms of his chair.

Miranda came to the door, her brown face wreathed in smiles.

“Lunch is ready, Mis’ Carter, an’ dem tarts came out right smart, yes’m!”

Mrs. Carter rose and laid her hand on Leigh’s shoulder.

“Come, darling,” she said fondly. “We’ve got a nice lunch and some cherry tarts for you.”

The boy rose awkwardly, and his mother led him along, clinging to him, doting upon him, while the rest of the family trailed in the rear. As they entered the dining-room, Leigh counted the places.

“Sit right down here beside mamma,” cooed his mother, patting the chair on her right. “I’ve got lamb chops and green peas—just for you, dear!”

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