NYLM September 2025

JEAN SHAFIROFF

EDITOR’S NOTE

PREVIEW TO FALL 2025

My most favorite time of year is upon us…the leaves begin to change, the temperatures cool and the city comes back to life after a summer slumber.

This time of year also gives us pause to think about change and how it all affects us. Whether it’s something as simple as shifting your wardrobe or as complicated as establishing a new approach to life, the fall season can be invigorating and scary all at the same time. In this issue, we tried to bring you some balance with approaches to fall fashion with The Look by Jon Salas, great products to tackle the season in Curated by Mel and delicious recipes in my very own Great Bites.

We even included a couple of stories about fall events and activities to do in and out of the city to give you some ideas for continuing that amazing summer you had with your friends, loved ones and more.

This month, please do me a favor, and see if you can help our furrever friends at Animal Care Centers of NYC. They had a severe population crisis over the summer and still need your help. Check out the “A Shelter in Crisis” story in this issue to learn more.

By the way, you have to check out the story on Feast & Fettle. Their meal delivery service is just too delicious to ignore. Fresh, beautiful food that brings the family back to the table for a wholesome dinner and more. YUMMO!

Stay Real. Keep Rockin’.

Vol. 11 #8 | SEPTEMBER 2025

President / Publisher

BILL MASON

Co-Publisher/Editor-in-Chief SEAN-PATRICK M. HILLMAN

Art Director SCOTT CUOLLO

Director of Special Projects

Adam Kluger Entertainment Jenny Peters

Contributors

Dr. Jennifer Ashton, MD, MS, FACOG, Jeffrey Pohn,Marie Saint,Jonathan Kent, Ilyssa Panitz, Kerry Cheeseboro, Jenna Guarneri, Elizabeth Darwen, Norah Bradford, Peter Elston, Lillian Langtry, Stacey Zable, John Dake, Irvina Lew, Jeff & Stephanie Sylva, Anne Raso, Kylie Edmond

Columnists

Sean-Patrick M. Hillman, Editor-in-Chief

Internet Presence Michael McKenzie Magazine Distribution The Garrido Group

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PUBLISHER’S LETTER

Fall in New York is purely relaxing with comfortable temperatures, upstate drives for delicious apple picking (make sure to bring home a dozen cider donuts), and just bracing yourself for some of the best seasonal events that’ll make you want to cancel all your other plans. Especially if you’ve been itching for these experiences this is the place to do it in.

The city is bursting with seasonal charm from legendary parades to pumpkinfilled kid outings and cozy outdoor escapes. You’ll find some of the best food festivals, open air foliage cruises, leafy bike rides through Central Park, scary Halloween parades. Let’s not forget Boo at the Bronx Zoo for the little ones and the Catacombs by Candlelight Night tours beneath the Basilica of St. Patrick’s Old Cathedral. But remember this isn’t just about sightseeing, it’s about soaking in every apple cider-soaked moment like a true local.

But a must go to event if you had to just pick one is my favorite feast of all time, the Feast of San Gennano which fills Mulberry Street with the scent of sausage and sweet tasting cannoli every September. This 11 day Italiano street party (9/11-21) pays homage to Naples’ beloved saint with music from the old country, beautiful parades, and enough red-white-green decor to make your Nonna so proud and if you like a little fun game of chance don’t forget to toss a ping pong ball into a fishbowl a bring home a gold fish it’s a family tradition in our house.

But of course that’s not all, let New York Lifestyles Magazine be your guide to experiencing some of the best our city has to offer. So grab a pumpkin spice latte and join us on this autumnal adventure through the pages of our September issue.

Here’s to embracing the magic of fall in New York!

See you next issue...

-Bill Mason Publisher

A Q&A WITH JEAN SHAFIROFF

FIRST LADY OF PHILANTHROPY ON HER FASHION AND PHILANTHROPY

By Sean-Patrick M. Hillman

Gracing the covers of many magazines both in the United States and then in different countries throughout the world, one would think Jean Shafiroff leads a very easy and glamorous life. But what people do not realize is that Jean Shafiroff is a hard-working philanthropist who has authored a book on philanthropy, hosts a weekly TV show, and serves on multiple charity boards. Often referred to as the First Lady of Philanthropy by international and national press, Jean is a tireless and positive thinking leader who has dedicated her life to her work in philanthropy. She advocates for many causes with a particular focus on underserved populations, women’s rights, animal rights and health care. Jean has been honored by dozens of charities for her generosity, leadership, and fundraising abilities.

NYLM: What encouraged you to become a philanthropist? How did you come to the realization that this was your path?

Jean Shafiroff: At a very young age, I was encouraged to get involved in helping those in need by both my teachers and parents. I attended 12 years of Catholic school on Long Island where the nuns taught us the importance of helping the less fortunate. Both my parents were good role models, too. My father was a schoolteacher, and my mother was a stayat-home mom. They instilled in me good values. My higher education, travel experiences and then work experience were also key in encouraging me to become a philanthropist.

After high school, I continued my education at Columbia University where I earned a BS in Physical Therapy and then an MBA in Finance from the Graduate School of Business at Columbia University. My education played a key role in the philanthropic work I do because it taught me valuable skills that I would need to become a leader, organizer and volunteer fundraiser in philanthropy. In between college and graduate school, I worked for one year as a physical therapist at the inner-city hospital, St. Luke’s Hospital in New York City. There I worked with patients who lived at or below the poverty level and who also had serious illnesses.

This experience made me see first-hand all the suffering that existed in this world. I then decided to go to graduate school to pursue higher education. After earning my MBA, I worked on Wall Street as an investment banker for a number of years where I learned a great deal about business. Soon, I realized I had to do more with my life to help those who truly suffered. I gradually got involved with different charities by volunteering, donating resources, and serving on the board of directors of a few different charities. Then, I started to volunteer at my daughters’ schools.

Today I serve on seven charity boards, one honorary board and two advisory boards. Some are charities with a regional scope while others are international in their influence. Each year, I chair about eight to nine charity galas. I also host and underwrite many large cocktail parties in my homes and elsewhere for various non-profit organizations. In addition, I host a TV show on philanthropy called “Successful Philanthropy.” Philanthropy is my life’s mission. It is greatly fulfilling. I plan to stay involved with it for the rest of my life.

NYLM: The number of projects you support as a philanthropist is unbelievable. Which ones are a priority for you at the moment?

Jean Shafiroff: I have four areas of focus: women’s rights, rights of underserved populations, health care and animal rights. Although these are my main interests, I also support LGBTQ rights and the arts. Since fashion is a great interest of mine, my involvement as a long-standing board member of the Couture Council of the Museum at the Fashion Institute of Technology is also something I love to support.

NYLM: You are the author of “Successful Philanthropy: How to Make a Life by What You Give”. Please tell us what this book is about.

Jean Shafiroff: The main message of my book is that anyone can become a philanthropist. If you do not have large amounts of money to donate, you can become a philanthropist by giving your time and knowledge. Time and knowledge are very valuable resources. However, I do believe that those that have financial resources have an obligation to give financially. Another important message in my book is that giving is greatly rewarding. When we generously give to help others, we achieve great personal satisfaction. Giving is most often far more satisfying than receiving. The purpose of writing my book was to motivate others and then to serve as a guide for philanthropic work.

NYLM: In your TV show “Successful Philanthropy” you interviewed many people, including candidates for the US presidency. Why did you decide to produce and host this TV show?

Jean Shafiroff: On “Successful Philanthropy” I have interviewed many different celebrities, politicians, fashion designers, executive directors of charities and billionaire philanthropists. My TV show gives others a platform to speak about their philanthropic work. The show is designed to motivate others so that they too will want to become involved in the giving process.

I realized I had to do more with my life to help those who truly suffered.

NYLM: What is your main dream as a philanthropist?

Jean Shafiroff: I love to inspire others to become interested in the giving process. Especially important to me is encouraging future generations to get involved and excited about philanthropy. It is my dream to see a world where more and more people on all socioeconomic levels realize that they can help change this world for the better. The divide between those that have resources and those that do not is too large. Philanthropy can help to greatly reduce that divide. I dream of a day when poverty and war no longer exist. I also dream of a world where all people have an opportunity to receive a good education and improve the conditions of their lives, and others as well.

NYLM: You have been honored by many charities and in 2022 you were recognized as the “First Lady of Philanthropy of New York” by the New York State Assembly, at what point did you decide to make this your life’s work?

Jean Shafiroff: It all happened gradually. Once my daughters went off to college, I became more and more involved with different charity boards, charity galas and then hosting philanthropic events in my homes and elsewhere. I also started to do a great deal of volunteer fundraising. I love the volunteer work I do and believe it is a great privilege to be able to do it. As I said, it is far more enjoyable to give than to receive. There is a sense of satisfaction, or accomplishment, from a spiritual point of view, when giving. Remember, philanthropy helps to bridge the gap between those who have resources and those who do not. I feel it is my duty and obligation to do this work.

NYLM: You are widely known for your fashion and wonderful sense of style. You have been on many best-dressed lists. Which designers do you especially love to wear?

Jean Shafiroff: For years I have purchased and worn clothing by Oscar de la Renta, Carolina Herrera, Dolce & Gabbana, Valentino, and Chanel. In addition, I love to support the work of many other great designers who are not as well known. These include Malan Breton, Victor dE Souza, Zang Toi, B Michael, Ese Azenabor, and Ron Dyce. I have a large ballgown collection that I plan to donate to a museum one day.

NYLM: You have over 1.2 million Instagram followers. How do you keep your followers interested?

Jean Shafiroff: My Instagram platform @jeanshafiroff promotes positivity and my love of philanthropy and fashion. In other words, it’s about good works, giving and beauty. People love inspirational and aspirational content.

You can follow Jean Shafiroff on Instagram: @jeanshafiroff & @jeanshafiroffatwork

FEATURES

AUTUMN’S EMBRACE

A NEW YORKER’S GUIDE TO FALL IN THE CITY AND BEYOND

By Sean-Patrick M. Hillman

There is something about fall in New York that feels like a gentle exhale after the chaos of summer. The air sharpens, jackets come out of closets, and the city itself seems to dress in gold and crimson. As a lifelong New Yorker, I can tell you: autumn is when our city and its surrounding landscapes reveal a kind of magic that no other season can replicate. Whether you stay close to the energy of Manhattan or escape north to the Hudson Valley, fall offers a collection of experiences that awaken nostalgia, romance, and a deep appreciation for the simple pleasures of life. The City In Transition.

New York City in fall is cinematic. The very sidewalks seem to transform into film sets as the leaves along Central Park’s Mall begin their fiery descent. This is the season where I make a point to wander slowly, coffee in hand, from the Plaza down through the park, cutting across Bow Bridge as rowboats glide below, and ending up at Bethesda Terrace to watch musicians perform against a backdrop of gold.

For those who crave a taste of the arts, fall is when the city comes alive culturally. The Metropolitan Opera’s season kicks off in September, Broadway premieres its biggest new productions, and museums like The Met and MoMA debut exhibitions that draw crowds from around the globe. To me, there’s nothing better than pairing a crisp October afternoon with a matinee performance and then walking out into the brisk evening air as the city lights flicker on.

And let’s not forget the culinary season. Autumn means cozy dining rooms, menus built around butternut squash and truffle, and the start of apple cider cocktails in the city’s cocktail bars. New York restaurants have always had a way of reflecting the rhythm of the season but fall feels particularly special. I often find myself slipping into Gramercy Tavern or The Waverly Inn, where the ambiance pairs perfectly with a hearty meal that warms you from the inside out.

HUDSON VALLEY ESCAPES

Of course, for those of us lucky enough to hop on MetroNorth or take a drive upstate, the Hudson Valley is autumn’s crown jewel. There’s a reason leaf-peepers from around the world descend upon this region: the rolling hills, river views, and historic towns explode with color every September and October.

Sleepy Hollow is one of my personal favorites. Yes, it has become synonymous with Washington Irving’s Legend of Sleepy Hollow and all things spooky, but that’s what makes it such a perfect fall destination. Lantern tours through Sleepy Hollow Cemetery and the Great Jack O’Lantern Blaze, where more than 7,000 hand-carved pumpkins light up the night, create an atmosphere that feels both whimsical and quintessentially autumnal.

For a more serene escape, Cold Spring offers antique shops, cozy cafés, and riverfront views that are perfect for an afternoon stroll. If you’re looking for activity, break a sweat with a hike up Breakneck Ridge. It’s a challenging climb, but the panoramic views of the Hudson River and the blazing foliage make every step worthwhile.

A little further north, the town of Hudson has transformed itself into a cultural hub. Once a sleepy river city focused on manufacturing and industry, it’s now home to art galleries, vintage shops, and farm-to-table restaurants. I recommend pairing a day of browsing Warren Street with a dinner at one of the many celebrated eateries that showcase the bounty of the season.

And then, of course, there’s apple-picking. No fall is complete without a trip to an orchard, and the Hudson Valley is dotted with them. Fishkill Farms, Greig Farm, and Harvest Moon all offer that classic autumn experience—crisp apples straight from the tree, cider donuts still warm from the fryer, and hayrides that take you through orchards framed by hills ablaze with color.

A SEASON OF TRADITIONS

For me, fall in New York and the Hudson Valley isn’t just about the places—it’s about the traditions. Every year I find myself looking forward to the same rituals:

• Pumpkin patches in Warwick or Red Hook, where kids and adults alike wander fields in search of the perfect pumpkin.

• Wine tastings along the Shawangunk Wine Trail, where vineyards showcase their seasonal vintages against a backdrop of fiery hillsides.

• Festivals like the Hudson Valley Garlic Festival in Saugerties or the Apple Festival in Warwick, where local farms, artisans, and chefs gather to celebrate the harvest.

These events remind us that autumn is not just a season—it’s a celebration of community, of slowing down, and of savoring what the land has given us.

Even in the city, I carry these traditions with me. The Union Square Greenmarket brims with apples, squashes, and root vegetables in every shade imaginable. I find myself carrying bags heavier than I should, eager to cook hearty soups and roasted vegetables that taste like comfort itself.

Of course I would be remiss in pointing out that even our dog, Brioreo, loves the fall season in the city. The weather begins to cool so that her walks get longer, even as the sun begins to descend on the horizon earlier. She loves watching the squirrels begin burying their winter fare while enjoying her gaze at all of the people throughout the city, enjoying the fall.

THE ROMANCE OF FALL

Autumn also has a way of bringing out the romantic in me. There’s something inherently nostalgic about walking under a canopy of leaves in Central Park or watching the sun set behind the Hudson River from the Walkway Over the Hudson in Poughkeepsie. It’s a reminder of how fleeting the season is. Just as quickly as the leaves turn, they fall, leaving branches bare and ushering in the cold of winter. That fleeting beauty is what makes fall so precious in New York.

It’s a season of beginnings, too. Students flood back into the city for a new semester, businesses kick into gear after the languid days of summer, and families begin preparing for the holidays. Fall is the moment where everything feels possible again.

WHY FALL HERE IS DIFFERENT

You can experience fall anywhere in the world, but nowhere does it feel quite like it does here. In New York City, fall is the balance between energy and serenity. Uptown, the park glows with color. Downtown, cultural institutions remind us why this city is the cultural capital of the world. And beyond, just a train ride away, the Hudson Valley offers an escape that feels like stepping into a painting—fields, orchards, and hillsides brushed with every shade of autumn.

For a New Yorker like me, it’s this contrast that makes fall so extraordinary. You can spend a Saturday morning picking apples in the Hudson Valley, return to the city in the evening, and end the day with dinner at one of the world’s best restaurants. Few places allow you to bridge those two worlds so seamlessly.

TIME TO GROW AND BREATHE

As I reflect on fall in New York, I’m struck by how it always manages to ground me. In a city that often moves too fast, the season forces us to pause, breathe, and appreciate the fleeting moments—whether it’s a walk through Central Park, a hike overlooking the Hudson, or simply a hot cider shared with friends.

Autumn here is more than just a change of weather. It’s a reminder that beauty can be found in transition, that traditions root us even as the world spins faster, and that sometimes, the most meaningful experiences come when we simply stop and look around.

So, this fall, whether you’re staying in the city or venturing north, take the time to soak it all in. Because here in New York, autumn isn’t just a season—it’s an old story with a new chapter we get to live every year.

THROUGH THE LENS

Photography By Annie Watt.com

FUND FOR PARK AVENUE

THE POWER TO PERSIST

THE JOURNEY OF DR. LAMELL

MCMORRIS

TBy Sean-Patrick M. Hillman

here’s a question I often ask myself when I meet someone who has climbed seemingly insurmountable mountains in life: What kept them going when it would have been easier to stop? For Dr. Lamell McMorris, the answer is resilience—not just as a concept, but as a way of living. His story is one of grit, grace, and the kind of determination that inspires the rest of us to rise a little higher, even when life insists on dragging us down.

Dr. McMorris is not just an entrepreneur, policymaker, or civil rights advocate—though he is all of these, and more. He is a bridge-builder, a man who has seamlessly moved across the private, public, and nonprofit sectors while keeping his compass set firmly on one true north: creating lasting impact.

As founder and CEO of Phase 2 Consulting, a Washington, D.C.based firm, McMorris has advised Fortune 100 companies, policy leaders, and decision-makers across industries. His expertise in external affairs and strategic guidance has made him a soughtafter voice in boardrooms and policy circles alike. But what defines him more than his resume is his story—a journey that began in Chicago’s Woodlawn neighborhood, where violence and adversity threatened to limit his future, but instead forged the strength that fuels him today.

ROOTS THAT GROUND, STRUGGLES THAT SHAPE

Chicago’s South Side is both a place of hardship and deep cultural pride. It is also where Dr. McMorris began shaping his worldview. Growing up in Woodlawn, he was surrounded by challenges that could have easily derailed his path. Life-threatening violence, scarce opportunities, and systemic barriers stood as everyday obstacles. Yet rather than break him, they made him.

Those early struggles became the soil from which his resilience grew. His firm, Greenlining Realty USA, is a living tribute to those roots. Dedicated to revitalizing historically distressed communities, Greenlining builds mixed-use projects designed to create generational wealth and economic mobility. And in a poignant full-circle moment, McMorris chose to begin this work in his own childhood neighborhood—where his mother still resides.

For him, community transformation is not an abstract concept. It is deeply personal, anchored in the people and streets that shaped him. That’s the heart of McMorris: wherever he goes, whatever he builds, he carries his community with him.

A CAREER BUILT ON PERSISTENCE

Before Phase 2 Consulting, McMorris founded Perennial Sports, a full-service agency representing NFL and NBA players and media personalities. That move might surprise some, but for McMorris, the leap from sports to strategy was a natural one. Both fields require discipline, focus, and the ability to see the big picture while navigating moment-to-moment challenges.

Over the years, McMorris has served on nonprofit boards, including the National Urban League and PGA REACH. He is also a frequent keynote speaker at conferences nationwide, where his insights on leadership, equity, and resilience resonate with audiences hungry for authentic voices.

It’s no wonder he’s been called a high-impact advocate. Whether standing beside civil rights leaders, advising CEOs, or shaking hands in his own neighborhood, McMorris leads with the same purpose: service.

THE BOOK HE NEVER PLANNED TO WRITE

For someone with such a dynamic career, it’s almost ironic that McMorris never set out to write a book. But as he admits, people kept asking him the same question: “How do you keep going?”

That question became the foundation for The Power to Persist: 8 Simple Habits to Build Lifelong Resilience, which will be released this September. The book is part memoir, part blueprint, and all heart. It shares the habits that have fueled his rise: attitude, work ethic, agility, vulnerability, network, focus, determination, and faith.

This is not a dry, academic take on resilience. It’s lived wisdom. Reverend Al Sharpton, who wrote the foreword, put it best: “Lamell has been punched a few times—he’s been knocked down, discarded, marginalized—but every time, he found a way to bounce back and win the fight”.

That authenticity—the willingness to talk about being knocked down—is what makes this book different. McMorris isn’t selling perfection. He’s offering persistence.

LESSONS IN RESILIENCE

What makes McMorris’ story resonate so powerfully is the universality of his lessons. You don’t have to be an entrepreneur or a policymaker to relate to setbacks. We all get “punched in the face” by life, as Mike Tyson famously said. The question is: what happens next?

McMorris’ eight habits aren’t theoretical—they’re practical. They remind us that resilience is not about pretending pain doesn’t exist, but about building the muscles to carry it, learn from it, and keep moving forward.

Consider “agility.” In an age when industries shift overnight and careers can turn upside down, the ability to pivot is invaluable. McMorris himself moved from sports management to consulting, from neighborhood advocacy to national boardrooms. Each time, agility allowed him not just to survive the transition, but to thrive.

Or “vulnerability.” Too often, especially in leadership, vulnerability is mistaken for weakness. But McMorris shows how openness—to feedback, to failure, to being human—is a powerful tool for growth.

And then there’s “faith.” For McMorris, it is not a vague idea, but a grounding force that carried him through uncertainty. It’s what allowed him to see beyond the barriers of his youth and imagine a future filled with possibility.

THE POWER TO INSPIRE

What makes Lamell McMorris’ story so compelling is not just what he’s accomplished—it’s what he represents. He is proof that resilience is not innate but cultivated. That leadership is not about titles, but about service. That success is not about escaping your roots, but about using them as the foundation for impact.

His podcast, also called The Power to Persist, continues this mission. Featuring conversations with leaders, changemakers, and everyday people, it amplifies stories of endurance and adaptation. It’s a reminder that resilience doesn’t belong only to those in the spotlight—it belongs to all of us.

WHY IT MATTERS NOW

We live in a time when resilience feels like the currency of survival. Between global uncertainty, social upheaval, and the relentless pace of modern life, it’s easy to feel worn down. McMorris’ work—whether through consulting, real estate development, or his book—isn’t just timely. It’s necessary.

He is offering us tools to not only endure but to thrive. And perhaps more importantly, he’s offering his story as proof that it’s possible.

As I reflect on McMorris’ journey, I think about my own life and career here in New York. I’ve seen how easy it is to get lost in the noise, to let setbacks become stop signs. But McMorris reminds me—and all of us—that persistence is not about never falling. It’s about rising, again and again, with greater clarity and conviction.

In his book, he gives us eight habits. But in his life, he gives us something even more powerful: the example of what it means to live them.

So, the next time I’m asked how someone keeps going, I’ll point to Dr. Lamell McMorris. Because if his story teaches us anything, it’s this: resilience is not the absence of struggle—it’s the presence of spirit.

And that, in the end, is the power to persist.

CURATED BY MEL

TURN OVER A NEW LEAF TO DISCOVER WELLNESS AND WONDER

By Melanie Carden

Every year, as the leaves begin to morph into a breathtaking display, I get the urge to try new things. It happens so consistently from year-to-year, I assume it’s the result of Mother’s Nature’s inspiration to turn over a new leaf and lean into imagination. Likewise, if something’s been holding you back from enjoying the great outdoors, I hope you’ll indulge now that summer’s heat is starting to dissipate. Sometimes you just need the right gear, a creative nudge, or an easy entry point. This month’s collection is devoted to the feel-good benefits of two of my favorite pastimes: the great outdoors and dabbling in new hobbies. As a bonus, discovering a new hobby now is a good way to keep the winter blahs at bay, once the day’s get shorter.

ADVENTURE BABY BAGS

From football games and apple picking to the trails, Morrison Outdoors empowers parents to share the world with their little ones. Their uber-cute sleeping bags have sleeves, so kids don’t feel too bunged up and an inner toe box to keep those little piggies nice and cozy. Depending on the fill choice (synthetic or RDS-certified down), expect warmth up to 40°F and 20°F, respectively. If you’re looking for the ultimate family holiday card photo, splurge on matching adult sleeping bags. Info: morrisonoutdoors.com

A few times in your life, you’re blessed to have a shirt so cozy that you must guard it against would be thieves (a.k.a. friends and partners). I’m going on record that this lightweight Backcountry fleece isn’t just one of those, it’s the one. The 100% recycled polyester is the fiber equivalent of whipping eggs until they become meringue—impossibly airy and oh-so soft. The Highliner PrimaLoft Air-Perm Fleece Hoodie is designed for chilly mountain activities, but it’s equally perfect for lounging. Info: backcountry.com

TRAVELS WITH EEs

If you bought an e-bike with the idea of taking it on vacation, it might not fit on a traditional rack. These bikes are heavier, but the Yakima OnRamp LX is up to the task. It can accommodate two e-bikes (up to 70 pounds each), and boasts an easy roll on-off ramp, which is an absolute must for these behemoths. Though marketed as an e-bike hitch rack, it easily accommodates bikes with fenders as well as mountain, road, hybrid, women’s specific, BMX, and kids’ bikes. Info: yakima.com

MOSQUITOES? I’LL PASS

Royal Robins was a gnarly, amazing climber. He and his equally bad-ass wife dreamed up a business while sitting atop of Half Dome in Yosemite National Park in 1968. Today the brand, Royal Robins, still crafts some of the best active clothing on the market, and these Wilder zip-off pants are top-notch. They’re lightweight, stretchy, breathable, and boast chemical free mosquito repelling MPT™ technology. So, don’t let the bugs dictate your weekend plans. Info: royalrobbins.com

STAND OUT & STAY DRY

It’s tempting to buy black gear, like raincoats. Black is so versatile. But as a seasoned adventure travel writer with threeplus decades under my belt, I recommend having at least one bright raincoat, like Coalatree’s Barrage Technical Shell. It helps the people hiking or adventuring with you find you amongst the trees or fog. This one’s got a vegetable based, fluorine-free DWR rain protection coating, six pockets, and four-way stretch. Oh, and it’s made from made recycled plastic and coffee grounds. Info: coalatree.com

WELL, THAT’S NUTS

These Sahale nuts are my new secret source of trickery. I love the protein boost when I’m hiking. At home? These decadent morsels are charcuterie board superstars. The Gochujang almond mix has spicy-sweet Korean BBQ flavors with sesame and garlic vibes, while the pomegranate vanilla cashew blend is exactly as it sounds—heavenly. I’m very mindful of sugar, but these mixes are worth buying by the case to have on hand. Making a berry crumble? The pomegranate vanilla cashews are an excellent topping addition. Info: sahalesnacks.com

PLANT SCIENCE

I (really) wish I had a dollar for every indoor plant that has perished on my watch. I know plants promote good health, in a number of ways, so I keep trying. Luckily, Tendril just landed on the scene with its vertical planter system. Different plant-science actions are divided up—things like a self-watering reservoir and an air-pruning fabric liner. Yes, I had to Google “air-pruning,” and it’s a system that encourages the ends of roots to dry out to promote more growth. It’s science. It’s sleek. Just add a plant. Info: mytendril.com

CUSHION CULTURE

HOKA has made a new for itself with its unrelenting drive toward supportive comfort and performance—from athletes to nurses alike. My Challenger 7s got me through multiple Belizean jungle hikes, and the lower soles cleaned up like a dream. This I was still able to wear them with sporty looks even after the chaos of the jungle trails. The ample cushioning—one of HOKA’s signature features—saved my feet from fatigue, whether hiking or on 20-hour travel days. Info: hoka.com

A BEAVER BOOK

You didn’t know you needed this beaver book. Neither did I, but I tore through it in a flash. It’s the first-hand account of a Vermont wildlife rehabilitator who rescues his first beaver “client.” As it turns out, this is a two-year commitment, so the casual read chronicles the epic effort, heartache, and hilarity of parenting a wild beaver. The perfect quick, lighthearted read for your next long weekend. Want more nature? Check out What the Bears Know too! Info: simonandschuster.com

ROBOT BITS

Pour a glass of wine or make a properly jazzy mocktail and settle in for the night. Officially, this is for kids, but to heck with that. The Sphero littleBits Invention Kit makes engineering design—or robot magic, as I like to call it—a breeze. The bits are color coded and serve different functions (light patterns, start-stop buttons, buzzers, twirling action, etc.). Just click them together—only compatible bits will magnetize, so it’s fun, right out of the box. Skip the episode binging for the night; set your imagination free. Info: sphero.com

FELTED SKY

Felting projects are so tactile and cozy, and Felted Sky kits make for an easy on-ramp to this DIY fun. Mini kits start at $25 and feature three dimensional projects like flowers, sheep, and holiday ornaments. I’m partial to the Painting with Wool series, which provides all the supplies and instructions to create little works of framed art, ranging from majestic owls to wildflower meadows. If you’re looking for a 5-hour autumn-specific project, this squirrel is from the Coloring with Wool kit series. Info: feltedsky.com

TREASURE CARDS

From Under Armour and UGG to Aston Martin, Tom Brady has dabbled in endorsements and business ventures his whole career. His latest, CardVault by Tom Brady, is especially on-brand for the football star. If you’re looking to reconnect with your childhood hobby of collecting cards—or start from scratch—CardVault offers online and instore access to buy, sell, trade, or have your cards graded. My husband collects sports cards, and we “rip wax” (open packs) together. It’s almost better than hunting for antiques. Info: cardvaultbytombrady.com

WINGS AND THINGS

As summer comes to a close, and the temperature starts to cool, the sounds of whistles and crowds cheering for their favorite football time can be heard across the city. And what better way to watch a Sunday night football game than with some incredible wings. Try Melinda’s Honey Money Wings Recipe Kit. I promise your guests will enjoy every last bite as much as their team winning! Info: melindas.com

MINI MEDITATIONS

Whether a gift for yourself or a friend, this 7 Days of Mindfulness puzzle kit promises a bit of quietude and beauty. Each of the seven puzzles have 70 pieces, which just might be the perfect way to banish morning doomscrolling. They also offer wildly gorgeous origami paper. Between that and a quick YouTube video, you’ve got another morning coffee wellness moment to look forward to. I think a case can also be made for the 300-piece puzzles. They’re so compact, making them easier to work on for a few days at a time. Info: galison.com

DIY CHARCUTERIE

How about this for a hobbyist deal? Rockler carries a Hardwood Cutting Board Kit that comes with cherry, maple and African padauk wood—trimmed and ready for assembly. And when I say assembly, I mean glue, which is a skillset we all practiced ad nauseum in grade school. You’re practically an expert already. For under $50, you can create a gorgeous charcuterie or cutting board. The kit comes with the pre-cut wood and finishing oil. You’ll just need to add waterproof wood glue to your purchase, and voilà! If you’ve got some tools, you can shape it, but it’s perfectly lovely as is. Info: rockler.com

SWEATING THE FALL

We all end up stacking sweaters on top of our clothes as the fall sets in. And with that, you tend to sweat more. Check out Crystal 3-in-1 BioHealth Deodorant. This multi-benefit product offers a comprehensive 3-in-1 care system by combining natural odor protection, deep skin hydration, and defense against environmental aggressors for all-day freshness and wellness. Infused with soothing aloe and hyaluronic acid, it delivers silky smooth moisture to prevent dryness and irritation. Its microbiome-friendly formula supports a healthy skin barrier using nourishing plant extracts and fruit oils. Antioxidants provide anti-pollution protection, shielding the skin from free radicals and pollutants. Made with clean, natural ingredients, this deodorant is free from aluminum, parabens, and harsh chemicals, making it ideal for sensitive skin and environmentally conscious users. It’s available in unscented or Coconut & Vanilla. Info: thecrystal.com/collections/crystal-essence

THE LOOK

THE NEW YORK UNIFORM

By Jon Salas

As we wave goodbye to summer and welcome fall, a lot can be said of what will be in style for the season. You can expect the typical autumnal hues and layers to come back out from hibernation. A cup of PSL will be our morning hand accessory accompanying a scarf or hat. Fashion can be very subjective and is bespoke to everyone’s personality but there is one style that unites us all New Yorkers and that’s the ‘New York Uniform.’

We’re not talking about the navy pants and blazers from prep school – this is an unstated rule that we seem to adopt since childhood and take with us through adulthood in the city. Men, women, young and mature, real New Yorkers have a few style staples in common beginning with dark tones.

NEW YORKERS WEAR BLACK

Is there anything more New Yorker than sporting black head to toe? Sure, in the summer we rebel and have a little fun with color and that’s because Vitamin D impairs our thinking and does something to us where we become playful and experiment with prints, cuts and bright hues.

But as soon as Labor Day passes and the temperature starts to drop, the seasonal depression kicks in and we revert to our black staples. It’s like an opening scene straight out of The Devil Wears Prada. Is it coincidence that Meryl, Stanley, Emily and just about every employee at “Runway Magazine” are dressed in black or is this the most accurate depiction of New York’s unspoken dress code? This scene is a clone of just about every other office building from FiDi to Midtown and it’s easy to see why. Black is a neutral that pairs well with just about anything. It’s a practical color, it’s functional and it also exudes strength, confidence and timelessness. Black is a no ‘BS’ shade, and if there’s one thing that unites us New Yorkers it’s our straight-to-the-pointiness, down-to-business directness. Orange or green wouldn’t quite hit the same with our attitude.

OUR BAG GAME IS STRONG

What pairs well with black? A bold and functional bag of course. Long before the ‘Bag Waste Reduction Act’ kicked in, our diverse array of bags in the city have been a staple piece in our day to day. You can partially blame that on the fact that we New Yorkers have places to go and things to take with us, and the other part to the equation is that they serve as a canvas for personal expression. Whether it be totes, backpacks, handbags, and even Birkins, it’s a rare sight to see a plain, boring bag that doesn’t have a spec of personality. From patches, scratches, monograms, charms, to silk ribbons, even hand-painted details, New York’s streets are a living museum of portable carriers with unique stylish nuances reflective of each neighborhood. It’s not a coincidence that the biggest names in bags were founded here – Coach, Kate Spade, Michael Kors, Tory Burch, Telfar and so many more – the inspiration comes from the soul that keeps the city moving, New Yorkers.

OUR SHOES WERE MADE FOR WALKING

Lastly, our shoe game is strong and while footwear is an excellent vessel for self-expression, New Yorkers have mastered the balance between style and comfort. Whether it’s wearing traditional sneakers or Vibram-sole lined shoes (and even heels), our shoe game combines aesthetics with support and that’s partially because we’re a city on the-go. Where else in the country could you live where walking 10,000 steps is another day at the office? Try doing that in blistereducing, heel-peeling shoes. You may do it once, but rest assured you’ll be reconsidering the next time you step out. Functionality and comfort are very much a key component of our footwear criteria. Real New Yorkers know better, and we also know that white is a ‘proceed with caution’ decision. A trip down the subway or 10-block stroll down Lex, or a visit to ‘The Garden,’ will have you second guessing yourself if you actually bought white shoes to begin with. This is a city of action and with action comes bumps, scuffs, charcoal marks, and many unexpected surprises that make shoes feel as if they have a chameleonic effect as they suddenly begin to match our sidewalks. Maybe this is why back to point number one, black is such a fundamental component of the ‘New York Uniform.’

While all of the above are common trends we tend to see among us locals year after year, the reality is that the uniform that really unites us beyond these style details is our attitude, resilience and confidence - that’s the real style formula that sets us New Yorkers apart.

THE VOLKSWAGEN ID. BUZZ A BLAST FROM THE PAST

21ST CENTURY VAN LIFE GETS ALL SPIFFY

By Jenny Peters

There’s an unexpected bonus to driving the new 2025 Volkswagen ID. Buzz “bus,” for anywhere you go, people flash you a peace sign, give a cheery honk and wave or actually stop you when parked to ask all about it. That’s not what usually happens when driving a vehicle in the “minivan” class, but this VW is a blast from the past, and people love it.

For it hearkens back to the classic Volkswagen Bus, first manufactured in 1950 and the first van ever produced. Sold in the USA by the German car manufacturer until 2003, the “Type 2 Microbus” had its heyday in the 1960s and 1970s, when it became a symbol of surfers and hippies everywhere, as well as the vehicle of choice for big families.

These days, the ID. Buzz has a stylish design that’s very 21st century yet still hearkens back to the original. The allelectric Buzz retains the distinctive front-end look, with the engine in the rear, as well as those big sliding side doors (the Buzz has them on both sides) and lots of interior room. The roof is high, as are the front seats, and the large windshield offers expansive views of the road ahead, just like the original.

Of course, this 21st-century version is much more comfortable than the old Bus, with captain’s seats in the front row and bench seats for the second and third (with the option of second row captain’s seats as well). Both bench back seats fold down for added storage and the third can be completely removed to create 145.5 cubic feet of cargo space.

The two-tone color scheme is kept intact, but on the modern version the main hue really pops against the white top section. Depending on the ID. Buzz version, buyers can choose metallic colors like pomelo yellow, cabana blue, energetic orange or cherry red; all call attention to this spiffy ride. Interiors can be colors called Moonlight, Copper and Dune, and they too can reflect the two-tone look, if desired.

Beyond its retro cool look, the ID. Buzz has lots to like. Those two side doors slide open and closed by using the key fob or giving the handle a slight pull and there’s an optional sunroof that lets light flood into the cab (or dims the glass if it’s too bright).

With Wi-Fi, a wireless charging station to charge phones and Sirius XM for your favorite tunes, played on an optional Harmon Kardon 13-speaker system, it’s easy to call this the Party Bus.

We’re not fans of the heated steering wheel, but perhaps when winter comes, that attitude will change. The front seats heat up too, and cool as well and the active blind-spot indicator is invaluable for highway driving.

And the most important thing to know before you take off on a road trip is that (like many other electric cars), you don’t control the on-off ignition nor the locking. As you carry the keyless fob and get close to the Buzz, it unlocks and lights up. Then once in the driver’s seat, you just push the brake and it starts up, quietly humming and ready to roll. When leaving the car, you simply put it in park and the system says “Goodbye” and turns off the engine as you exit. We always hit “lock” as we walked away, but it didn’t seem necessary, as this vehicle seems to control it all.

VEHICLE ELECTRICITY: STILL EVOLVING

Overall, the Volkswagen ID. Buzz is a comfortable, easy to drive vehicle. But it still has a way to go when it comes to practicality. It’s good for short trips, especially if you’ve got a garage with an electric vehicle charger built in, but otherwise, it’s really not suited for trips longer than about two hours.

That’s because it is rated to get 230 miles per full charge, which is something you never once get when traveling and using public chargers. Instead, the best we got was about 190, which meant that it could not do three hours of highway driving, as it sucks away the charge going at speed or up hills. Having to repeatedly stop and charge up for at least 35 minutes meant a lot of wasted time, which happened consistently on our test road trip.

So, if your goal in getting a VW ID. Buzz is to use it close to home to cart around kids, sports teams or a gaggle of friends all needing rides to a local event, it’s a winner. But if you like to get up and go to new places that aren’t out the back door, this groovy bus may not quite be your dream drive. Maybe in a few years they will get those mileage numbers up? If that happens, then this may just fulfill its promise of being the next generation’s coolest VW Fun Bus.

The MSRP for the ID. Buzz starts at $59,995. Then one we tested had many extra features and lists for $71,545.

For more information about the Volkswagen ID: Buzz go to VW.com

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SICILY

ITALY’S UNIQUE MEDITERRANEAN ISLAND

By Jeff and Stephanie Sylva

Did anyone ever say to you, “I’m not just Italian, I’m Sicilian”? After spending 10 glorious days on the Mediterranean’s largest island, we now know why Sicilians are so proud to say this. Sicily’s rich history and diverse cultural influences, stunning landscapes, and unique cuisine make it – well, an island unto itself.

A BLEND OF CULTURES

Its strategic location in the Mediterranean made it the crossroads of civilizations, as it was ruled throughout the millennia by the Greeks, Romans, Arabs, Normans and others. Ancient ruins are scattered throughout the island. Its beautiful coastline offers hundreds of wonderful beaches. And its active volcano, Mt. Etna, serves as a dramatic backdrop to its many hillside villages.

CUSTOM VACATION PLANNING

Our Sicilian vacation took us to five cities, providing us with a wonderful blend of what this incredible island has to offer. Having worked with Perillo Custom Vacations in 2017 for a 14-day trip to Italy, we immediately consulted them again. Since 1945 the Perillo family has been America’s leader in tourism to Italy.

Once we decided which towns we wanted to visit, our consultant at Perillo booked our hotels and rental car. Each of the hotels was four or five-star quality and perfectly located, whether in the historic part of town or directly on the beach. If you prefer not to drive yourself, then Perillo Custom Vacations can arrange everything for you: transportation, tours, and admission fees.

SICILY’S CAPITAL

Our first stop was in Palermo, Sicily’s largest city and its capital. Some major sites to see include Teatro Massimo, Sicily’s grand opera house (Italy’s largest); the Palermo Cathedral, characterized by its unique blend of architectural styles; and Quattro Canti, or “Four Corners,” the heart of the city and a perfect example of Baroque architecture.

Like any good Italian city, Palermo has many lovely piazzas offering wonderful spots to relax, eat and admire the ubiquitous churches. Don’t miss a walk through one of the many open-air markets offering a menagerie of food choices. Palermo’s Ballaro and Capo Markets, Sicily’s largest, are a must, if not for a meal, then just to walk through for the visual and auditory experience. A great way to familiarize yourself with many of Palermo’s highlights and to learn about its “secrets” and “curiosities,” is by taking a hop-on/hop-off bus tour with City Sightseeing Palermo. Visit city.sightseeing.it for more information.

ANCIENT RUINS

The second stop on our Sicilian tour took us to Agrigento and The Valley of Temples. Agrigento was once the third largest city in the ancient Greek world and one of the wealthiest city-states of the Greek Empire. As a show of their prowess, the Siceliots built 15 grand temples, rivaling the great temples of Greece. The collection of seven remaining temples is unlike anything you’ll see elsewhere. The Valley of Temples, a UNESCO World Heritage site, is the largest archaeological park in Europe. A visit to The Valley of Temples is often just a day-tour for many. We chose to spend a night in what turned out to be a very pleasant city with a lovely historical town center.

Try to make time to check out the fascinating rocky cliffs, the Turkish Steps (Scala dei Turchi), in nearby Realmonte. The view of brilliant white rock formation of terraced limestone set against the azure Mediterranean waters is stunning. The steps were closed to foot traffic for a few years but are now available for a small fee with a timed reservation. You can spend a nice day at the beach with the awesome backdrop of the “Scala.” There are a number of small cafes located on the beach and hillside where you can get some food and drink.

AN ISLAND WITH HISTORY AND VIEWS

Next stop – Ortigia, the heart of old Siracusa, which at one time was the second largest city in the Greek Empire. Ortigia is a very walkable island offering wonderful views of the sea and harbor; beautiful Baroque architecture; the ancient Greek Temple of Apollo; a number of inviting piazzas; and quaint, narrow streets filled with shops and cafes.

An experience we highly recommend is a tour of Ortigia and the Siracusa coastline with Escursioni Love Boat Tours, which afforded us wonderful views of the town, dramatic rock formations, and beautiful marine grottos.

SICILY’S MOST CAPTIVATING TOWN

The fourth stop on our tour was one of Sicily’s most attractive towns, Taormina. Perched more than 650 feet above the sparkling Ionian Sea, Taormina boasts some of the most stunning views in all of Sicily. From the awesome views of a smoking Mt. Etna nearby, to the captivating sights of the beautiful Ionian coastline, Taormina is a favorite tourist destination for visitors and locals alike. As if it wasn’t popular enough, Taormina’s attraction skyrocketed as a result of the “The White Lotus” effect – the town was the location for the popular HBO show’s second season.

Popular attractions in town include the Ancient Greek Theater (now retrofitted for live performances); Villa Comunale, a beautiful garden park with wonderful views of the sea and Mt. Etna; and Corso Umberto, the perfect place to take a passeggiata, the evening stroll, among the many cafes and shops.

A BEACH RETREAT

Our final Sicilian destination was Cefalu, a popular beach destination with wonderful charm. About an hour east of Palermo, Cefalu has wide sandy beaches; a historic center with a grid of narrow, pedestrian-only streets replete with interesting shops, cafes, and restaurants; and a collection of the requisite piazzas and churches. We took a day to kick back and relax on the gorgeous beach – swimming, walking, and people watching. Probably our favorite dining experience was here on the beach promenade at Ristorante al Gabbiano, as we took in a stunning sunset over the Tyrrhenian Sea. We were not surprised when we learned that the beach scenes from “The White Lotus” were filmed here.

EUROPE’S MOST ACTIVE VOLCANO

Two-day trips to enjoy while in Taormina are an excursion up Mt. Etna and a wine-tasting tour of Mt. Etna wineries. We were fascinated by the Mars-like landscape of Mt. Etna on the Funivia Dell’Etna Tour 3000 m. A cable car transported us over extinct craters to 8,200 ft., where we boarded special 4x4 buses that took us to 9,800 ft. A vulcanological guide then led us among craters and recent lava flows to a spot close to the summit with awe-inspiring views of smoldering craters.

Just a short drive from Taormina, Mt. Etna’s north side is home to some of Italy’s finest vineyards. The volcanic soil and varied microclimate, together with the utilization of the ancient winemaking tradition of terracing, make for outstanding wines. The Etna region boasts over 150 wineries and 160 vineyard districts. The region is especially known for its Etna Rosso and Etna Bianco wines.

With so many choices of wineries to visit, we narrowed our selection to two. We enjoyed an excellent tasting experience at the antique winery of Generazione Alessandro – the project of the fourth generation of a family of winemakers. The second winery was Emilio Sciacca, which is housed in an ancient millstone restored in 2015. Both wineries are located in Linguaglossa and offer a variety of tasting and tour experiences.

DINING – FROM STREET FOOD TO WHITE TABLECLOTHS

Whether it is lite snacks of Sicilian street food like arancina (rice balls with an endless variety of fillings) or wonderful pasta or seafood dinners like Pasta Alla Norma (eggplant), Insalata de Polpo (octopus), and Pasta con le Sarde (sardines), Sicily is a foodie paradise. Pizza lovers are in for a treat, as nearly every restaurant has a seeming endless list of pies. The pizza was some of the best we have ever had. The perfect accompaniment for the evening passeggiata is some of Italy’s finest gelato. And, of course, don’t forget they make the world’s best cannoli.

Consider making your next trip to Italy a Sicilian adventure. With the help of Perillo Custom Vacations, you may find yourself saying, “I didn’t just go to Italy; I went to Sicily.”

For more information on Perillo Custom Vacations visit italyvacations.com

THE PARIS OF THE NORTH, REIMAGINED

FOUR SEASONS HOTEL MONTREAL

By Norah Bradford

There are certain cities that cast a spell on you the moment you arrive, and Montreal is one of them. A place where French elegance mingles with North American vitality, this Canadian gem has long been known as the Paris of the North. But there’s one address in particular that embodies the city’s cultural richness and contemporary sophistication: the Four Seasons Hotel Montreal.

For me, luxury travel isn’t just about where I stay—it’s about how the experience lingers. At Four Seasons Montreal, it’s not just about checking into a hotel; it’s about stepping into a lifestyle, one where authenticity, warmth, and modern indulgence are seamlessly interwoven.

A COSMOPOLITAN LANDMARK

Montreal has always been a city of reinvention, and the Four Seasons stands as its modern heartbeat. Located in the prestigious Golden Square Mile, this sleek downtown property elevates hospitality into an art form. From the moment you walk through the doors, you sense it: a rhythm of refinement paired with a pulse of energy that only the Four Seasons brand could choreograph so effortlessly.

General Manager Borja Manchado said it best: “Rooted in authenticity and timelessness, and inspired by the vibrant spirit of Montreal, we craft moments that resonate – as the heartbeat of the city.”

That mission is felt everywhere—from the curated design of the rooms to the thoughtful touches in service. Montreal may be the destination, but the Four Seasons ensures the city becomes a feeling you carry with you long after your stay.

ROOMS WITH A VIEW

The property offers a range of accommodations; each designed for the discerning traveler. Whether you’re in town for business or seeking a romantic getaway, the choices are tailored to fit every mood and moment.

Superior Rooms embrace natural light through floor-to-ceiling windows, blending contemporary design with that legendary Four Seasons comfort.

Premier Rooms up the ante with bathrooms that feel more like spas, featuring free-standing tubs and glass doors that open to the bedroom.

The Signature One-Bedroom Suite with it’s lavish appointments and sweeping views of the Golden Square Mile, deliver the ultimate spot for gathering and entertaining, and is also a private retreat designed for those who crave both style and serenity.

For entertaining, the Executive Suite offers a stylish lounge and separate bedroom—a pied-à-terre in the heart of Montreal.

And then, of course, the crown jewel: the Presidential Suite. Perched on the hotel’s highest floor, this two-bedroom sanctuary is built for grandeur, complete with a dining table for eight and panoramic vistas stretching from downtown to the Saint-Laurent River and beyond.

These rooms aren’t just accommodations; they are invitations to experience Montreal from a new vantage point—luxury elevated by design and detail.

A CULINARY DESTINATION

No editorial on the Four Seasons Montreal would be complete without paying homage to its vibrant dining scene. Montreal has always been a city for food lovers, and here, gastronomy takes center stage.

At Marcus Restaurant and Terrace, guests enjoy a menu that blends international finesse with local inspiration. The sprawling third-floor terrace is the perfect perch for people-watching while savoring fresh seafood and seasonal fare. Downstairs, Marcus Lounge + Bar becomes a playground for cocktails, light bites, and live music, where mixologist Jay “The Scientist” Lawson dazzles with seasonal creations that are as inventive as they are delicious.

Visionary Chef Jason Morris has transformed Marcus into one of Montreal’s premier dining destinations, where dishes like the signature Piccadilly—a medley of fresh pasta, lobster, and chili—speak to his creative genius.

For an elevated experience, there’s a Chef’s Counter tasting menu, or perhaps an intimate Sommelier Soirée guided by Chef Sommelier Alexandra Guay. Guests are invited to explore twelve wine regions through rotating monthly themes, making each visit a new discovery. Dining here feels less like a meal and more like a celebration of culinary artistry.

WELLNESS IN THE HEART OF THE CITY

Travel often demands balance, and at the only Forbes 5-Star Guerlain Spa in the city, balance is exactly what you’ll find. This five-star urban sanctuary is an oasis in the midst of Montreal’s hustle and bustle. With eight exquisite treatment rooms—including a couples’ suite—it’s a haven for relaxation and renewal.

Signature experiences range from bespoke Guerlain treatments to the wildly popular HydraFacial, which combines exfoliation, hydration, and antioxidant protection for skin that glows with vitality. It’s luxury wellness at its finest, reminding guests that indulgence is as much about peace of mind as it is about physical rejuvenation.

BEYOND THE HOTEL: A LIFESTYLE

What elevates the Four Seasons Montreal beyond the typical luxury stay is its ability to merge lifestyle and hospitality. Guests are encouraged to extend their experiences beyond the traditional suite, with private residences available for those who want to make the Four Seasons lifestyle a year-round reality.

The property also embraces innovation through exclusive partnerships. Guests can slip behind the wheel of a Lucid Air, thanks to the hotel’s collaboration with Lucid Motors, enjoying complimentary test drives in one of the world’s most advanced electric vehicles. Then there’s the “Experience More” package, offering guests up to CAD 250 in daily hotel credit for dining, spa treatments, or in-room indulgences.

These touches reflect the Four Seasons philosophy: anticipating needs, personalizing service, and creating experiences that resonate on a deeper level.

MONTREAL’S CROWN JEWEL

At its heart, the Four Seasons Montreal is more than a hotel. It is a cultural statement—a property that captures the duality of Montreal itself: a city that is at once European and North American, historic yet innovative, timeless but always evolving.

Here, luxury is not just seen, but felt—in the warmth of the service, the creativity of the cuisine, the elegance of the accommodations, and the serenity of the spa. It’s a place that invites you not only to discover Montreal, but to fall in love with it.

As I walked through the Golden Square Mile after my stay, I realized something: the Four Seasons Montreal doesn’t just reflect the city, it amplifies it. It turns a visit into an immersion, a stay into a story, and a trip into a treasured memory.

So, whether you’re drawn to Montreal for its food, its culture, or simply its charm, make sure you experience it through the lens of the Four Seasons. Because here, in the Paris of the North, they’ve created something extraordinary: a hotel that feels like the city’s very soul.

SWEDEN’S HIDDEN GEM

GOTHENBURG MIXES EDGINESS WITH TRADITION

By Anne Raso

Gothenburg has been called a “mini-London” thanks to its sophistication and edginess — whether you’re a foodie or a fan of consignment store shopping, there’s more than enough activities to keep you occupied. Old and modern architecture mix together in this 404-yearold city with a great appreciation of American popular culture. Gothenburg is a very walkable city, as well as with a ultra-reliable tram and ferry system working together–you can get around on both for just $4.50 per day. Be aware there are no direct flights from New York to Gothenburg; you will have to travel from JFK to Amsterdam and connect with a 90-minute flight.

WHERE TO STAY

Hjortviken Country Club is just 15 minutes from Gothenburg-Landvetter Airport and only slightly similar to what we think of as a country club in the States. It’s modern with an open floor plan; black and white Helmut Lang photos hang in the hallways giving it that edgy look. There are tennis courts, indoor and outdoor pools, a night club, lavish gym, well-appointed meeting rooms and several hiking trails along the nearby lake. The Hjortviken Country Club is secluded and quiet; a great place just to relax with a drink (yes, you can actually take your glass into the indoor pool with you)! Ask for one of the patio rooms along the tennis courts for a special treat.

Clarion Hotel Drakken is a new reflective steel and glass tower that is the second tallest building in Gothenburg; it offers a cinematic theme (complete with Charlie Chaplin statue in the lobby), incredible views and oversized rooms with modern yet comfortable furnishings. The rooftop bar and free breakfast buffet complete with elevated fare that includes amazing crepes and charcuterie make it a great bargain (Rooms go for as low as $114 per night on hotels.com)!

WHAT TO DO

Rohsska Museet (Museum of Design And Crafts) has a collection of over 50,000 art objects with the majority of them being European handicraft items. Interestingly enough, the largest permanent exhibition is Design Stories, a 500-plus object display of common household items from the past 200 years including old cameras, toasters, clothing, typewriters, computers and more! This whimsical mix of historical and modern design almost seems uncurated. The Rohsska also has plenty of oddball interactive exhibits, making it family friendly.

Ego Distillers is set in an old factory building where the ball bearing was invented and manufactured. You can sample their awardwinning liquors at the bar or community tables but what is truly interesting is the surrounding unusually large metal stills. Ego Distillers recently cleaned up at the World Drink Awards, taking the top three awards for their gin, vodka and absinthe (all made on the premises). Be sure to try some of the eccentric alcoholic “experiments” in the mini stills next to the bar including the Ginarita (gin infused with two Neapolitan pizzas)!

Seaweed foraging is something extra fun and different to do if you are visiting the Archipelago near Gothenburg. You can do it wearing waders or a full scuba suit and the best way for beginners is to team up with a foraging expert like Karolina Martinsson of algblomman.com. She forages on her own for Gothenburg’s Michelin starred chefs on the island of Stryros Batten, so she knows what types of seaweed and kelp are the tastiest. Karolina not only takes along foraging outerwear for her guests, but also brings delicious food for a little picnic on the rocks along the sea—this picnic includes a sweet seaweed panna cotta and flatbread made with seaweed, then topped with a creamy cheese and crunchy kelp.

Fashion forward travelers will appreciate the 125-plus thrift and resale shops in Gothenburg; what sets them apart from the US is that there is as much for men as there is for women! These stores are incredibly clean without random piles of clothes thrown here and there. It is especially easy to find items from “Scandi” designers like Acne Jeans and, surprisingly, American baseball and basketball jerseys! Some of the stores are divided into independent men’s and women’s shops like Ragtime and Miss Ragtime. Both feature more “classic looks” than some of the other stores like Pop Boutique (which is a hipster’s dream)! The best way to scour all the best secondhand shops is to take the guided five-hour Secondhand Safari tour with stylist Theresa Axo who’s the epitome of a sharp dresser – you can sign up at axostyle.se.

WHERE TO EAT

“Fika” (a Swedish coffee break) is the top everyday activity in Gothenburg; the locals love their coffee even more than Americans! Fika usually includes one of Sweden’s famous cinnamon rolls known as Kanelbullar and Hagabullen. The first place to ever serve these in Gothenburg is Café Husaren, and you can see people walking around this famous café eating these 10” rolls. If you prefer your rolls in smaller sizes, you can visit the legendary Borgskogs where the bakers let you peek into their kitchen. Try the mind-blowing Cardamon and almond paste roll called the Kardemummabulle here.

For casual and cheap dining, nothing beats Café Magasinet which is in an openair alleyway that has a cluster of bars and restaurants. Not only are they famous for having dozens of types of coffee from around the world and savory Swedish sandwiches, but they’ve got classic Swedish pastries including something simply known as The Vacuum Cleaner because it resembles an old green vacuum cleaner that was commonplace about 50 years ago. The outside is made of green marzipan dipped in dark chocolate on each end and the cream filling is made with cookie crumbs, punch liqueur, butter and cocoa powder.

Bikt is a stylish bistro café serving a lot of locally caught seafood and Mediterranean dishes. The pace is relaxed while the atmosphere is airy and friendly with mega tall ceilings, globe shaped chandeliers and stylish art. It’s got large front windows for people watching. The most popular dishes are Beef Tartare, Yellowfin Tuna Belly and Panfried Scallops with a variety of vegan dishes including Chickpea Breaded Cauliflower and Roasted Beetroot.

After your foraging in Styrso Batten, take a half hour walk over to Popsicle, an outdoor café with a mixture of Modern American and Swedish fare. It features a lot of the seafood fished right on the island including mussels. People with sweet tooths will enjoy the lineup of house made desserts in the main room including two dozen types of gelato which you can eat on site or get to go; the Swedish Apple Cake is a must!

Before your visit to Ego Distillers, go next door to the funky Rollin Bistro Backyard. There’s some thought-provoking art and photographs on the wall of this former factory space, featuring a mix of Asian Street Food and American BBQ. All ingredients are locally sourced and the most popular items are the The OG, Black Garlic And Truffle Burger (wrapped in white paper like a 1950s drive in) and Sticky Rum & Coconut Ribs (pork ribs roasted with roasted pepper, chili, coconut, lime and rum). The ribs are enough to feed a whole table of hungry guests (you get about a dozen). The pace is relaxing and it feels like every guest knows each other.

For more information on planning a trip to Gothenburg, go to: goteborg.com and visitsweden.com

ENGLAND’S COOLEST CITY

ART, FOOD, HISTORY AND “FOOTBALL IS LIFE”

By Jenny Peters

If you’ve never made your way to Manchester, you’ve been missing a real English treat. For this was once the center of the world’s industrial revolution, producing textiles from cotton back in the early 1800s, which in turn brought wealth and much more to this Northwestern English city. Manchester began to be settled in about the 10th Century, so there’s an abundance of ancient history, architecture and fascinating facts to discover.

About a two-hour train ride north of London, Manchester today prides itself on a lot of different things. A walkable city that loves street art and fine art, dining experiences at all levels, music of every sort and its two Premier League football (soccer to Americans) teams, it truly is a place of endless possibilities.

That’s what we discovered when we visited for the first time recently; and after a few days there, realized we needed to stay longer because there was so much to see, do, learn and eat in this seriously cool, vibrant city. We encountered lots of soccerloving tourists there with a mapped-out plan for seeing either Manchester United and Manchester City “football,” people fueling the burgeoning travel trend of traveling to see favorite pro teams and living the “Ted Lasso” mantra that “Football is life.”

Others we met were fixated on the food scene, an obsession we quickly shared. Having meals at top-notch restaurants like Peter Street Kitchen, the award-winning restaurant that combines Mexican and Japanese cuisines to create incredible taste sensations was amazing, and located right in the City Centre, next door to the Edwardian Manchester. That’s the ideally situated five-star hotel in the Free Trade Hall constructed in 1856 that’s surrounded by live music venues. With its spa, swimming pool and spacious rooms, it is a comfortable and perfect place to stay.

From there, just meander down the block to Albert Hall, built in an old Wesleyan chapel and offering a large 1,100-seat hall drawing acts like Sam Smith, Beck and Steve Aoki. A few steps further and the music shifts gears at The Blues Kitchen Manchester, where live Blues acts pair nicely with Cajun barbecue. A few more steps and you’ve made it to the Opera House Manchester, another venue offering concerts, comedy, theater and more (but no opera) in a lovely setting. And there are more music venues in other parts of town, too.

SCRANCHESTER, THE NORTHERN QUARTER AND ANCOATS

We love both history and food walking tours, so discovering the Scranchester Tours run by Rob Kelly was truly a gem of a Manchester adventure. Kelly has an endless well of historical knowledge of the city, which he shares as he takes his small-group tours on the Eat the City experience, wandering around the Northern Quarter neighborhood. For nearly four hours, he feeds you everything from breakfast donuts from Siop Shop to tacos from the Picos Tacos stall in the gorgeous 1858 Mackie Mayor building, and many more yummy bites, finishing up with a climb downstairs to the vegetarian Indian food hall at Bundobust and finally upstairs at Affleck’s famed offbeat shopping emporium to discover Ginger’s Comfort Emporium Ice Cream Bar, which really lives up to its name.

Along the way, Kelly fills your head with sights and sounds and stories of how wealth came to Manchester via the textile trade, and how those rich men spent their money. Buildings from the time abound, many juxtaposed with modern street art murals, whole streets devoted to pedestrians eating and imbibing on sunny days, and unique galleries and shops. After the Scranchester tour, spend some more time exploring all, especially the street murals that adorn just about every block. The whole Northern Quarter is endlessly fascinating and most likely easily reached from your hotel home base by walking or taking the trams that crisscross Manchester.

Add on the Ancoats district east of it to discover another vibrant part of the city, as it is known as the original industrial suburb, once filled with steam-powered textile mills and thousands of millworkers. Now it’s got Chef Simon Martin’s one Michelin-starred Mana eatery as well as the more casual and intriguing Erst restaurant in this totally hipster neighborhood; both are sure to satisfy any hunger pangs. Be sure to wander into nearby Cutting Room Square, where it’s easy to discover outdoor cafes, pubs, breweries and lots of greenery.

Be sure to see some of Manchester’s famous historical buildings before you have to move on, including the Town Hall (1877), Victoria Baths (1906), Cathedral (1215), the Pankhurst Centre (1840; the birthplace of the suffragette movement in 1903 and home of Emmeline Pankhurst) and Chetham’s Library (1421) and by the time you say goodbye, you’re likely to agree with us that Manchester is one of England’s truly fascinating cities.

For more information about Manchester go to visitmanchester.com

TRAVEL

IN AND AROUND NICE

By Irvina Lew

From the airplane, the view of snow-topped mountains, craggy cliffsides, pool-strewn landscapes and megayachts in the glistening Mediterranean has produced goose bumps— what the French call Chair de Poule or chicken skin—and lured me to return since my first descent into Nice-Côte d’Azur airport in July 1990. After my recent three-week rental in Cannes, in April and May 2025, I devoted four days in Nice, a veritable open-air museum with an architectural heritage that dates to Roman times and features Italian Baroque and Art Deco as well as modern architecture.

Historically, it was annexed to France in 1860; later in the century, its mild winters lured northern Europeans and since 2021, Nice has appeared on UNESCO’s World Heritage List. The Promenade des Anglais, a wide avenue lined with Belle Epoque villas, offers a beautiful, wide pedestrian promenade adjacent to the beach. Place Massena, the city’s main plaza, is built atop the river which once divided old from new Nice; now, it’s directly connected with Nice-Cote d’Azur Airport via a low-cost public tram. Anantara Plaza Nice Hotel, located amidst designer shops facing the verdant square, offers a superb subterranean spa and SEEN by Olivier, a roof-top restaurant that views the park, the adjacent rose-colored buildings and the sea.

Hotel Nice Beau Rivage, where Matisse lodged in the early 20th century, features an expansive Beach Plage Restaurant on the sand and is even closer to the ever-active flower and produce market in Cours Saleya in Vieux Nice. My priority was to return to the Matisse Museum to see the largest collection of his artwork and to view the magical art at the nearby Marc Chagall Museum. Nice is the major destination for flights to the French Riviera (via Delta or La Compagnie) and a major Mediterranean cruise port and the ideal hub for rental cars, trains, or tours to the many alluring coastal resorts, perched villages and to Monaco.

MENTON

Menton, a typical coastal village with three marinas and a seafront bordered by low-rise pastel buildings with red tile roofs, sits at the southeast edge of France bordering Italy, less than an hour from Nice by train or car. It is best known for its micro-climate, lemon production, famous tropical gardens and beaches. What’s unique is its outdoor staircase that reaches the medieval Old City on an upper level with its Basilique Saint-Michel, a 17th century structure with an 18th-century bell tower.

Active visitors paraglide, sail, fish and hike to Italy, but my heart was set on seeing the mural painted on the walls of the wedding chapel in Menton’s Town Hall by artist, poet, author, playwright, and filmmaker, Jean Cocteau. I lunched on traditional fish broth, served with croutons and rouille, on the tree shaded patio at Le Petit Port just opposite the historic fort that houses The Bastion, which displays some Jean Cocteau artwork from the Séverin Wunderman collection. And, though I missed dining on one of the terraces at three-star chef Mauro Colagreco’s Mirazur, I lunched at La Terrasse by Albane, his pop-up restaurant at the JW Marriott rooftop in Cannes.

CANNES

MOUGINS

Mougins is a medieval hilltop gem with a bevy of art galleries, boutiques, cafes and fine restaurants along ancient, narrow streets leading to the 11th century Saint-Jacques-le-Majeur. Picasso lived his last dozen years in the village and a large sculpture of the artist’s head welcomes visitors to the plaza near the tourist office and the Lavoir, the washhouse where women gathered to do their laundry from 1894 to 1970. I first visited the perched village for a solo dinner at Le Moulin de Mougins, within the 16th century olive mill (moulin) then operated by three-star Michelin chef Roger Vergé (1930-2015), known for his truffle-stuffed zucchini blossoms. I returned to the Lavoir in 2023, on the 50th anniversary of Picasso’s death, for a photography exhibit that honored him, and again this year to see original regional artwork, there. The brand-new Femmes Artistes Musee Mougins (FAMM) displays part of Christian Levett’s collection of more than 500 pieces by female artists.

Well-known Americans—Mary Cassatt, Elaine de Kooning, Helen Frankenthaler, Lee Krasner and Louise Nevelson are represented— as well as Dora Maar, Francoise Gilot, Berthe Morrisot and Blanche Hoschedé-Monet, who regularly painted alongside Claude Monet, her stepfather and father-in-law. We lunched at L’Amandier, a multi-storied restaurant founded by Roger Vergé, where the food and service were impeccable and the myriad photos of Vergé and Picasso are as amazing as the expansive views.

Cannes is smaller than Nice, pristine and perfect, and ideally walkable. From the posh new marina along the curve of La Croisette, the tree-lined seafront boulevard, visitors pass the five-star hotels (The Carlton, The Martinez, The J.W. Marriott, The Mondrian and The Majestic Barrière) and the red-carpeted stairs at the Palais des Festivals, and reach the old port across from the Hotel de Ville, where there’s a Carousel, a pétanque court (aka “boules” a bocci-like game) and a weekend brocante (flea market). It’s next to the Old City, where former fishermen’s homes house teeny, but tony, little restaurants—my favorite is Le Maschou—on a steep hill called Le Suquet, which leads to the daily Forville market. After decades of travel to hotels on the Riviera, in 2018, I started renting apartments in Cannes as a home base, because I can walk to the morning market, the marina, the old town, posh hotels or a variety of shops (Armani to Zara) and restaurants (Bobo to Vesuvio) and take a train or UBER to other regional destinations.

The French Riviera is my happy place; it could become yours.

Contributor Irvina Lew’s new book Forays in France: A Flavorful Memoir (foraysinfrance.com) features vignettes from Paris, The Riviera, and Wine Regions.

Welcome To An Enchangting, Exclusive And Unparalleled Island Escape To Anguilla

The Manoah

SHOAL BAY EAST IS AS PRISTINE AS EVER

Spotless beach, no seaweed, white sand, clear and warm water, mild waves, pollution free...

Idyllic Shoal Bay East – a shimmering, nearly deserted stretch of brilliant white sand strewn with tiny crushed shells – is still miraculously blight-free. There's a handful of small-scale resorts and villas as well as a string of laid-back beach bars along the sand, but it's surprisingly quiet, even in high season. Bring your snorkeling gear (or rent some on-site), as the glassy turquoise waters are perfect for underwater observation.

Unprecedented Destination Wedding & Anniversary Getaways

Romantic Rendezvous & Family Excursions

Island Adventures, Unparalleled Attractions & Exclusive Events

Exquisite Cuisine & luxury accommodations, with an unparalleled experience.

PRESIDENTIAL PENTHOUSE | 2 BEDROOM SUITE | SUPERIOR OCEAN VIEW | SUPERIOR BEACH FRONT THE MANOAH BOUTIQUE HOTEL Shoal Bay East Shoal Bay Village A.I. 2640 ANGUILLA B.W.I. www.the-manoah.com contact@the-manoah.com Tel : +1 264 498 5900

THE ROYAL SONESTA KAUA’I

YOUR ISLAND HOME, YOUR NEW OHANA

By Jenna Guarneri

Tucked along the pristine Kalapakī Beach on the island of Kaua’i, the Royal Sonesta Kaua’i greets every guest, newcomer or returnee, with the warmth of a long-awaited homecoming.

As a first-timer in this Hawaiian paradise, Kalapakī Beach itself was my lovely welcoming committee: the hush of waves gently crashing into the shore, the dance of palm trees in the wind, and the silhouette of the distant mountains offered me their own ‘aloha’. But it didn’t take long for me to realize that the true heart of the Royal Sonesta Kaua’i is not just in the scenery or the resort amenities. It’s in the feeling of coming home, of being embraced by a family.

Recently reimagined through a multi-million-dollar renovation, this beloved Kaua’i resort now boasts a modernized aesthetic and upgraded amenities. But, at its core, the resort stays true to what has always made it special: the heartfelt hospitality of its people and their loyalty to their culture.

Guests come for the views, the food, and the beachfront setting, but they return for the sense of belonging that defines a true ohana

NEW DESIGNS, SAME ISLAND SPIRIT

When I arrived, I was greeted by a tropical breeze and panoramic ocean views, thanks to the revitalized open-air lobby. I felt this island spirit echo through every corner of the resort, especially in their newly redesigned rooms, where contemporary island-inspired decor matched the views outside.

The 26,000-square-foot swimming pool—the largest single-level pool in Hawai’i—is still the resort’s crown jewel. From lounge chairs to private cabanas available for rent, there are many ways to relax by this stunning pool. Here is where one can get their much-needed downtime, with a good book in one hand and a refreshing drink in the other.

Dining was another highlight for me. Kukui’s on Kalapaki Beach has a refreshed design and an upgraded menu with something for everyone. Options include the Loco Moco (rice, egg, gravy), fresh Acai Bowl, and the Smoked Salmon Bagel. To my excitement, they even had gluten-free options such as pancakes with maple or coconut syrup, and the Hawaiian French toast made with sweet bread, banana, and berries.

And when you’re in the mood for something light but unique, the menu at Kai’s Bar also has options like crispy zucchini and cauliflower tacos. By evening, the Royal Lanai transforms from a casual breakfast stop into the relaxed yet elevated Sushi & Spirits, where guests can enjoy interesting dishes like the seared tuna sashimi, the nigiri sampler, or the spicy tuna crunch roll. The restaurant is generous with its drinks: from the classic red wine to the bold-flavored sake.

The resort has newly appointed Executive Sous Chef Victor Heresa to thank for its expanded offerings. Chef Victor, wellknown from his days at Sushi Bushido, brings a blend of traditional Japanese technique and local Kaua’i flavors to the new menus.

FROM HOTEL TO SECOND HOME

While the resort’s amenities and dining are five-star, what sets the Royal Sonesta Kaua’i apart is something that cannot be measured but can only be experienced first-hand: the sense of familiarity that their team shares. Everyone greets General Manager Jim Pedone by name, and he knows theirs, too. They interact not as colleagues but as longtime friends.

This natural camaraderie among staff is shared even to the guests. One waitress greeted a couple with a warm “Welcome back!”—she remembered them from their last visit, a full year ago. These moments show that service here isn’t a duty; it’s a gesture of genuine care.

“It’s the people that make a difference,” says Jim. “They bring it to life every day. The caring that they put into every guest experience—that’s why guests come back.”

It’s the trust that Jim puts into his team that truly brings out their best. “I don’t touch customers every day, but they do. And if we can count on the fact that they are gonna do what they do best every single day, it just makes it easy,” he adds.

PUTTING CULTURE AT THE CENTER

Here, heartfelt service is not just a hospitality standard. Communitynurturing is at the core of Kaua’i island culture, in and beyond the resort. Jim explains it best: “People in Kaua’i don’t care how much money you make. Once you’re here and people understand how much you care, you become part of the family, or our ohana.”

This is the reason why the resort’s cultural experiences like the Drums & Dances of Polynesia lūʻau is not to be missed. Held every Thursday night, the resort’s lūʻau is the only beachside lūʻau on the island.

The lūʻau offers a full multisensory cultural experience: from the rhythmic energy of Tahitian drums, the Hawaiian hula, and the breathtaking fire-knife dance of Samoa to the bright flavors of the bountiful Polynesian buffet and the open bar. The resort also has professional photographers covering the event so guests can fully focus on the festivities.

Janie, the dynamic lūʻau host, greeted everyone personally and even pulled me in to go front and center. It’s this warm, welcoming energy that makes guests feel that they truly are a part of something deep and meaningful just by being in attendance.

More than being a feast to mark important occasions, a lūʻau is a way for Hawaiians to pass down the stories of their ancestors through chant, hula, and song. That evening, I didn’t feel that I was watching a show. Rather, I was invited to help preserve something sacred.

Nature activities at the island are also core elements of the cultural immersion you can have at the resort. The Kaua’i Adventure offerings let you snorkel, kayak, and stroll your way through the island’s natural wonders so you can witness how the community has preserved its beauty through the years.

Adventure lovers can also hike Sleeping Giant (Nounou Mountain) or cliff-jump at Shipwreck beach. The resort staff will be happy to help you plan your itinerary.

WHAT TRUE LUXURY IS

At The Royal Sonesta Kaua’i, luxury has a deeper meaning. Here, luxury isn’t just about the fancy rooms or the beachside glamor. It’s a place where your mind, body, and spirit find not just rest but also nourishment. From a warm “welcome back” to the moment a lei gently drapes over your shoulders, every detail in your stay feels personal.

I arrived as a curious guest, and I left knowing that when I return, I won’t just be coming back to paradise, but to the ohana that preserves it. To learn more, or to book your stay, please visit kauairesort.sonesta.com

The Flanders Hotel Ocean City’s most historic and prestigious boardwalk hotel, known as “The Jewel of the Southern Shore”, was built in 1923. This serviceoriented Ocean City, NJ hotel, which was placed on the Nation Register of Historic Places in 2009. The Flanders combines the elegance and hospitality of yesteryear with modern amenities to offer the finest in luxury accommodations. All suites in our Ocean City hotel have private bedrooms and full kitchens, equipped with refrigerators, dishwashers, microwaves, coffee makers and stove tops, along with irons and ironing boards.

Located on the Ocean City Boardwalk, our full-service NJ beach hotel is a seaside destination that provides the following amenities:

• Spacious Banquet and Meeting Space

• Emily’s Ocean Room (featuring family friendly dining)

• The Shoppes at The Flanders (featuring clothing, jewelry, accessories)

• Divine Images Salon & Spa

• Outdoor heated pool (largest in Ocean City)

• Fitness Center

• 24-hour business center

Ocean City, known as America’s Greatest Family Resort, is one of the best beach towns in South Jersey. The Flanders, with its premier accommodations and prime location, is a landmark known throughout the region, state and nation. Vacationers have marveled at the towering structure as one of the great hotels along the Jersey Shore while local residents and business owners are reminded of the glory and memories provided by the resort. Because of its status as the grandest of Ocean City, New Jersey hotels, the community is fortunate that this architectural gem has survived to the present and continues to remain an important part of Ocean City’s past and future.

AT YOUR SERVICE

SAYBROOK POINT RESORT & MARINA’S NEW BUTLER SERVICE DELIVERS

By Stacey Zable

Gerard, our butler during our two-night stay at Saybrook Point Resort & Marina, met us at the Tall Tales Guesthouse at the Old Saybrook, Conn. property with a smile, welcome drink, and an assurance that it is literally his job to make sure that our mini-vacation would be all that we wanted it to be. This new service from the charming New England property two hours from New York City is offered to those staying at either of its two intimate guesthouses: the six-room Tall Tales and the eight-room Three Stories. They both stand proudly across the street from the 82-room Main Inn.

The four-season resort that sits where the Long Island Sound and the Connecticut River meet is the ideal destination for travelers seeking a fall getaway to enjoy all that comes with the season. For those staying in the guesthouses, your butler can create personalized itineraries, whether that may be chauffeured foliage tours along the Connecticut River, securing reservations for vineyard tastings and harvest festivals, or planning private hiking excursions. Complimentary shuttle service to Main Street is also available. (See sidebar for more on Fall happenings and attractions in and around Old Saybrook.)

BE OUR GUEST

The enjoyment of a guesthouse stay begins with the guesthouse itself. Though my husband and I were traveling on our own, we easily could see how Tall Tales (or Three Stories) would have worked ideally for an extended family and friends’ getaway. The house has an open-floor dining and living space plus kitchen on the first floor, and a lovely front deck. The second floor is where we found ourselves both nights for a game of foosball or pool. It also has a bocce court in the backyard.

But it is the guestrooms themselves that prove the center of relaxation. Our third-floor corner room oozed with New England charm and boasted not only a Juliet balcony facing the water, but a private terrace with two chairs and a small table. It featured a seating area in front of a fireplace, which Gerard was sure to emphasize as a big plus during the cool nights of fall and winter. The large bathroom with separate soaking tub and shower added to the comfortable feel.

Among the guest room amenities that come with Butler Service are private check-in and check-out and packing and unpacking assistance. There are also complimentary snacks, water, minibar refreshments, and a gift of a Saybrook Point tote bag. Gerard emailed us prior to our arrival, and we were able to add any special requests to the minibar.

Each morning began with our choice of beverage for in-room delivery. Turndown service includes bedside chocolates, but the small chocolate cake made by the resident pastry chef that welcomed us to our room our first night was among one of the best treats we have ever tasted.

SPA AND WELLNESS TIME

The relaxation theme continues at Saybrook Point’s full-service spa in the Main Inn and I took full-advantage of its offerings with an 80-minute massage. The Spa offers a choice of massages, facials, and body treatments. For fall, it is featuring the Circadia Pumpkin Facial. The Main Inn is also where you’ll find an indoor hot tub and saltwater heated indoor and outdoor pools open year-round and overlooking the marina. Guests can also take advantage of the fitness center and fitness classes.

SEASONAL DINING

Saybrook’s restaurant menus change with the season featuring comforting, coastal-inspired dishes. Fall flavors such as roasted root vegetables, fresh autumn seafood, and classics are made with sustainable, regional ingredients. Fresh Salt is its main restaurant boasting water views and offering three meals plus Sunday Brunch. Lunch and dinner feature a mix of seafood and meat offerings. Desserts are a must—including homemade gelato and brownie and mocha chocolate cake.

The on-site Choo Choo Lounge is a casual option for small plates or dinner and an extensive bar menu in a lovely pub-like atmosphere. Live music and trivia tournaments are available on select nights, adding to the fun.

Your butler can also not only recommend one of the local restaurants in town for any meal, but provide shuttle service with a smile there and back.

FALL ACTIVITIES AROUND OLD SAYBROOK

Main Street Old Saybrook is a short complimentary shuttle drive from the Saybrook Point Resort and Marina. Boutique stores, cafes, and restaurants line the street. It is also home to the Katherine Hepburn Cultural Arts Center and Museum. Learn more about Hepburn, who was an Old Saybrook resident, or enjoy one of its fall musical events or lectures. Seasonal activities include the nearby Essex Steam Train for scenic foliage rides, cruises on the Connecticut River from the Connecticut River Museum in Essex, fall picnic with leaf peeping and panoramic views at Gillette Castle State Park in East Haddam, and pick-your-own apples and pumpkins at Bishop’s Orchards in Guilford. The hotel also offers trail maps for local hikes available at the front desk or from your butler.

To learn more, or to book your stay, please visit saybrook.com

THE DREAM ON THE BAY

309 NEAPOLITAN WAY AND THE ART OF LIVING WELL

By John Dake | Photos: LaCasa Tour

There’s a moment that hits you—usually just after the front door closes behind you, when the hush of waterfront stillness settles in. It’s subtle at first. The breeze through palms. The light dancing on Venetian Bay. The soft scent of salt air and sun-warmed stone. That’s when it clicks: you’re not just visiting a house. You’re standing in a dream made real.

That’s exactly how I felt walking through 309 Neapolitan Way in Naples, Florida. Not overwhelmed. Not sold. But stilled. Engaged. Intrigued by the quiet luxury that so rarely announces itself—and yet says everything.

Offered at $12.25 million, this residence isn’t just about materials or square footage (though it has plenty of both). It’s about rhythm. Lifestyle. That elusive sense of ease we chase in high-end real estate. And here, on the edge of Venetian Bay, it’s all within reach.

A HOME THAT LETS YOU BREATHE

Set on a coveted street in Park Shore, 309 Neapolitan Way is the kind of waterfront property that gets quietly passed around in conversations between friends who understand Naples. There’s no grandstanding here. No overstated drama. Just elegant architecture, a generous 104 feet of bay frontage, and a private dock waiting for your 44-foot boat.

The home itself feels personal. It’s spacious without being cavernous. At nearly 5300 square feet with five bedrooms and five baths, it’s the kind of place that makes sense for a family—or for someone who welcomes company often but still values their solitude.

And while the residence was originally built in 2023, a thoughtful refresh in 2025 added even more finesse: soft neutral paint, upgraded systems, and stylish exterior glass railings that let your view stay front and center

WHERE INDOORS AND OUT LIVE IN HARMONY

Florida living is about flow. That dance between indoor comfort and outdoor beauty. And this home? It nails it.

There’s a fully equipped outdoor kitchen, multiple lounging zones, and space for both casual afternoon drinks and candlelit dinners as the sky turns that signature Naples gold.

The negative-edge saltwater pool and spa, recently added glass railings providing an amazing unobstructed view of the bay. It’s easy to imagine mornings with coffee here. Afternoons reading. Evenings with friends gathered around the fire features as boats drift past in the distance.

Every inch of this backyard feels like a private resort—just without the room service surcharge.

LIGHT, TEXTURE, AND TASTE

What struck me most about the interiors of 309 Neapolitan Way is that they feel designed for life—not just for Instagram. The two-story great room pulls in natural light from walls of glass. Rich European white oak floors warm the space beneath your feet. An imported Italian porcelain accent wall in the living area draws your eye without screaming for attention.

And the kitchen? Absolutely exquisite. With Thermador appliances, Calacatta Gold marble counters, Brazilian cherry wood accents, and a 500-bottle temperature-controlled wine “vault” off of the dining area, it’s equal parts showpiece and sanctuary for the culinaryinclined.

There’s even a private elevator connecting all levels—so whether you’re bringing up a case of vintage Bordeaux or just returning from the beach, movement here is fluid and easy.

ROOM FOR EVERYONE, SPACE FOR YOURSELF

Each of the five bedrooms feels intentional. The primary suite is serene and private, with its own bay views and direct access to the pool terrace. Upstairs, guest suites are tucked into private corners, some with balconies, some with sweeping water views, all with plenty of breathing room.

This is a home where guests can come for a long weekend—or a long winter—and never feel like they’re in your space. And if you’re working remotely (as so many of us are), there are multiple spots in the home that offer tranquility and focus. A home office never looked—or felt—this inspiring.

PARK SHORE: NAPLES, BUT BETTER

Location matters in luxury real estate. Always has, always will. And in Naples, few neighborhoods capture the essence of refined coastal living like Park Shore.

You’re minutes from the boutiques and restaurants of Venetian Village. A short ride to Fifth Avenue South. And walking distance to the beach, where the Gulf meets the sky and time slows down.

But what makes this address even more desirable is its position on Venetian Bay—a body of water that feels like a sanctuary all its own. The views are dynamic yet peaceful. Watching dolphins or paddle boarders glide by becomes part of your daily routine. The dock at 309 Neapolitan Way makes boating as easy as grabbing your keys. You’ll find yourself cruising through Doctor’s Pass and out to the Gulf in minutes.

MORE THAN A PROPERTY—A STATE OF MIND

Real estate in this tier is often described in terms of features: how many car bays, what appliances, what finishes. And sure, 309 Neapolitan Way checks all the right boxes. Three-car garage. Generator. Smart home systems. Recent updates. The works.

But what sets this home apart—what really gives it weight—is how it makes you feel.

It’s not just turn-key. It’s emotionally turn-key. There’s nothing here that needs fixing. Nothing here that demands attention. You step into this space and it’s as if it’s been waiting for you. To arrive. To slow down. To live the life you thought was only possible once you retired.

And the beauty is? You don’t have to wait.

Ownership here is about more than acquiring real estate. It’s about establishing a way of life. One that includes sunsets reflected on bay waters, early mornings with a dockside espresso, and the freedom to entertain, relax, and breathe—without compromise.

At $12.25 million, 309 Neapolitan Way isn’t just a transaction. It’s an invitation. To anchor yourself in beauty. To embrace simplicity at its most sophisticated. And to live, truly, by the water.

To schedule a private showing, please contact: Mary Wolleon | The Wolleon Group, 239.207.9752 | Mary.Wolleon@raveis.com William Raveis Luxury Properties | raveis.com

NORTH FORK CALM, CITY SOUL

1640 GRANDVIEW DRIVE, ORIENT, NY

By John Dake | Photos: Willliam Raveis Luxury Properties

As a native New Yorker, I’ve always believed there are two speeds in life: fast—and faster. We grow up wired for momentum, for movement, for the next thing. We crave energy, density, the beat of the city under our feet. But the older I get, the more I’ve come to appreciate the value of something else entirely: stillness.

That’s exactly what I found the moment I pulled into the drive at 1640 Grandview Drive in Orient. A kind of stillness that isn’t empty—it’s charged. It’s not quiet in the way city people fear. It’s full of breath. Sky. Water. Light. It’s the kind of quiet that reminds you to slow down, not because you have to—but because you finally can.

Listed at $4,250,000, this waterfront estate isn’t just a weekend escape. It’s a reset button.

THE LUXURY OF SPACE—AND OF PERSPECTIVE

Tucked into nearly an acre of elevated land, 1640 Grandview Drive sits perched above Long Island Sound with 130 feet of private beachfront. But this isn’t the Hamptons. This is the North Fork—and that makes all the difference.

Out here, people nod to you in the market. They drink local wine without the PR machine. They know the tides, the fishermen, the phases of the moon. And this house fits that rhythm—unapologetically elegant, but not performative.

From the curb, it’s classic New England: shingled façade, wide porch, gently sloped rooflines. It looks like something out of a Ralph Lauren catalog—minus the affect. It just is. The real thing.

FIRST IMPRESSIONS, LONG AFTER

You walk through the front door and the world slows. Vaulted ceilings, clerestory windows, and solid oak wood floors open up the space in a way that feels equal parts beach house and forever home.

There’s light everywhere. And not just light—but movement. The kind that dances off the Sound and spills into every room like it was invited. You can see straight through the house to the water. You can feel the orientation. It’s built to connect you to what’s outside—not just insulate you from it.

The 5,200-square-foot layout sprawls, but never overwhelms. Every room has its moment. Every angle captures a piece of the view.

MADE FOR MORNINGS, AFTERNOONS, AND EVERYTHING IN BETWEEN

As a New Yorker, we’re used to making do with vertical living. Walk-ups, brownstones, narrow lots. So, stepping into a home with flow—real, lateral, coastal flow—is a revelation.

You’ve got a first-floor primary suite with a fireplace, sitting area, and private office. That means you can wake up and walk directly out to the terrace with a cup of coffee and the Sunday Times. Upstairs? A junior suite, two guest bedrooms with a Jack-and-Jill bath, plus a massive sitting room and bonus rooms you could turn into anything: media space, studio, bunk room, even a second office.

There’s a formal living room, family room, and dining room—each with its own view, its own rhythm. The kitchen overlooks the garden and the water beyond. It’s the kind of layout that just works. No weird dead zones. No wasted square footage. Just space with intention.

THE OUTDOORS THAT BROUGHT YOU HERE

Listen, I love Central Park as much as the next New Yorker, but out here? It’s a whole different conversation.

Step outside and you’re in a private, terraced landscape that leads directly to your own stretch of beach. You’ve got room for a pool. A sprawling stone patio for grilling or cocktail hour. And enough flat green lawn to host a clambake, a family wedding, or just let the kids or dogs go completely free-range.

And the view? It’s panoramic. The Sound stretches out in front of you, sometimes calm like glass, sometimes rolling like a heartbeat. You start to understand how sailors get hooked. How painters get stuck on light. How some people never move back to the city.

DETAILS THAT MATTER WHEN YOU ACTUALLY LIVE THERE

This house isn’t just for show. It’s livable. And for a New Yorker trying to really get out of town without giving up every creature comfort, that matters.

There’s a three-car garage. A generator. A wine cellar. Central air. An outdoor shower. A full, unfinished basement that gives you expansion potential without touching the upstairs. The home was built in 2004, but it’s been lovingly maintained, which means it looks and feels crisp, current, and turnkey.

And guess what? No flood insurance required. That’s a big deal when you’re this close to the water.

ORIENT: THE END OF THE ROAD, IN THE BEST WAY

Let’s talk location. If you’ve never been to Orient, let me paint the picture: it’s Greenport’s quieter, more reserved cousin. Less scene, more soul. More porches and painters than parties and paparazzi. And Grandview Drive? It’s one of those streets people in the know just know. You’re less than 15 minutes from the Greenport ferry, minutes from wineries and oyster farms, and just far enough away from the expressways to feel like you’re on a proper escape. But you’re still within two hours of the Upper East Side (give or take the LIE). That means you can leave on a Friday, and by sunset, you’re sipping wine by the Sound.

FOR THE RIGHT BUYER, IT’S NOT A QUESTION—IT’S A FIT

Look, I’ve seen a lot of listings. I’ve walked through glass boxes in SoHo and sprawling compounds in Bridgehampton. What sets 1640 Grandview Drive apart is its authenticity. Its sense of place. This is a home for someone who’s done the city grind. Someone who still loves the pulse of New York, but also knows the value of pulling back.

This is where you come to write the next chapter. To raise a family, to host friends, to be—with no performance required. And when you want to turn the volume up again? The city is always there. But this? This is yours.

At $4,250,000, this is an extraordinary opportunity to own a piece of North Fork magic—where the water’s always close, the air smells like salt and grass, and time moves just slow enough to notice.

Because sometimes, the real luxury isn’t about having more. It’s about finally having less noise, more light—and a home that gives you space to breathe.

To schedule a private tour, contact: Nicholas Planamento, Licensed Associate Real Estate Broker, c. 631.948.0143 | Nicholas.Planamento@raveis.com William Raveis Luxury Properties | raveis.com

SECLUDED SPLENDOR

2263 COACH HOUSE LANE OFFERS PRIVACY, PRESTIGE, AND POSSIBILITY

By John Dake | Photos: Wanderlust Photography

In luxury real estate, privacy is often the most elusive amenity. Square footage, finishes, and views can all be engineered—but solitude, space, and sanctuary? That’s something you can’t build into a floorplan. It either exists or it doesn’t. And at 2263 Coach House Lane in Naples, privacy doesn’t just exist—it defines the entire experience.

Offered at $12,900,000 and listed by The Norgart Team at William Raveis Luxury Properties, this estate is unlike anything else on the Naples market. Nearly five acres of lush, gated grounds create a private compound that is, frankly, as rare as it is remarkable. Set at the end of a prestigious residential lane, this 13,700-square-foot residence presents a compelling vision of what’s possible when scale, design, and setting come together with purpose.

It’s one of those properties that lingers in your mind—not because it’s loud or overly polished, but because it offers something you didn’t even realize you were missing: room to think, room to move, and the freedom to live expansively.

THE ARRIVAL: GRANDEUR MEETS RESTRAINT

Approaching the property, it becomes immediately clear that this isn’t your typical Naples luxury home. A long, elegant drive winds through mature landscaping, dotted with palms and shaded by old-growth trees. The home itself is tucked back just far enough that its full presence isn’t felt until you reach the porte-cochère—then suddenly, everything opens up.

The three-story main residence is contemporary in design, with thoughtful architectural details that lend a sense of airiness despite its massive scale. The nearly 22,000 square feet of total living space—including outdoor terraces, lanais, and entertainment pavilions—flows seamlessly from indoor to out, creating the kind of lifestyle flexibility that has become the gold standard in high-end Florida living.

A HOME THAT LIVES LARGE—AND LIVES WELL

Inside, the home is unapologetically grand, but far from ostentatious. It’s the kind of space that commands respect without ever needing to shout. Soaring ceilings, a double-height great room, and expansive floor-toceiling windows create light-filled interiors that celebrate the property’s connection to nature. Rich wood details, stonework, and sleek modern fixtures offer a timeless aesthetic that could effortlessly adapt to any interior design vision.

With eight bedrooms and six full and two half bathrooms, the home was clearly designed to accommodate both intimate family living and large-scale entertaining. Multiple guest suites are tucked away in private wings, while the primary suite offers an owner’s retreat that feels more like a boutique resort—complete with sitting room, spa-inspired bathroom, and views out to the tropical landscape.

There’s a media room for movie nights, a library or study for quiet moments, a fitness room, and even an art studio and orchid room—each space given the respect of its own architecture and ambiance. It’s not a home filled with “extra rooms”—it’s a home filled with purpose.

THE PAVILION LIFE: OUTDOOR ENTERTAINING REDEFINED

But what truly separates this estate from so many others is its outdoor living environment.

What I call the hopitality pavilion is its own experience—think of it as a private country club, all for you. Centered around a massive resort-style pool with covered dining and lounge areas, this space invites year-round gatherings. There’s an outdoor kitchen, a woodburning fireplace, and ample room for everything from black-tie affairs to barefoot brunches. It’s elegant, it’s comfortable, and above all, it’s practical.

What struck me is how naturally the pavilion integrates with the landscape. Paths wind through lush gardens, terraced lawns, and tranquil spots made for morning coffee or an afternoon nap in the shade. It’s the kind of backyard that encourages you to spend the day outdoors—even if you have nowhere to be and no one to entertain.

PRIVACY, YES—BUT NOT ISOLATION

Despite the scale and the acreage, this estate is not about isolating yourself. Quite the opposite. It’s about having choices. Do you want to entertain 100 guests under the stars? You can. Do you want a quiet weekend with family, swimming in the pool and grilling on the terrace? That’s just as easy.

You’re also not sacrificing proximity to Naples’ best offerings. Located just minutes from the Gulf of Mexico (or Gulf of America according to Google) and downtown Naples, Coach House Lane is discreetly nestled in a prime location—close to restaurants, shopping, beaches, and private clubs, yet tucked away enough to feel like its own gated world.

AN ESTATE THAT UNDERSTANDS THE MODERN OWNER

What’s especially refreshing about 2263 Coach House Lane is that, for all its classic elegance, it’s very much a modern home. Technology is seamlessly integrated throughout—lighting, security, sound, and climate all at your fingertips. The sixcar garage, complete with car lift, is ideal for collectors or car lovers, and the overall infrastructure of the home is built to accommodate contemporary life at every level.

The estate was built in 2007, but has been meticulously maintained and updated throughout the years, including thoughtful additions that show it was not just built to impress, but to last.

From the dual laundry rooms to the butler’s pantry to the climate control zones, this home anticipates your needs. And that, in my opinion, is what separates good design from great design.

FOR THE VISIONARY BUYER

2263 Coach House Lane is a property for someone who sees the bigger picture. Someone who values solitude, but also knows the joy of gathering. Someone who wants luxury, but understands it’s most powerful when it’s lived in—not just looked at.

Whether you’re a seasoned Naples homeowner seeking something new, a New Yorker ready to trade high-rises for palm trees, or a family looking to build a legacy, this property offers room to dream, grow, and evolve.

At $12.9 million, it’s not just a purchase. It’s an opportunity. One that won’t come around again anytime soon.

Listed by The Norgart Team

Mitch Norgart | 239.404.7007 | Mitch.Norgart@raveis.com

Elle Anderson | 239.227.5058 | Elle.Anderson@raveis.com

William Raveis Luxury Properties | raveis.com

FROM MANHATTAN TO MARITIME

WAYLAND ISLAND AWAITS

By John Dake | Photos: Realty Plans

Ididn’t grow up thinking I needed an island. Truth be told, I was always more of a “river view” kind of guy. Raised in Manhattan, surrounded by steel, steam, and sirens, I learned early that space was a privilege—and stillness was rare. You don’t notice how much the city pulses until you leave it behind. But when I stepped off a water taxi and onto Wayland Island, just off the coast of Branford, Connecticut, I felt something shift.

I wasn’t just looking at a beautiful piece of real estate. I was experiencing something New Yorkers rarely admit they need: the ability to exhale. A true pause. The kind that sticks.

A DIFFERENT KIND OF ARRIVAL

Wayland Island—affectionately called Little Pumpkin—sits among the Thimble Islands, a chain of rocky gems scattered off the Connecticut shoreline in Long Island Sound. From Stony Creek, it’s a quick, scenic boat ride. But emotionally, it’s miles away from traffic, obligation, and noise.

The island itself is 2.3 acres, and feels like a secret passed between generations. Listed at $2.9 million, Wayland isn’t just a home— it’s a compound, a memory-maker, and for someone like me, a revelation. I didn’t expect to fall for it. But that’s how the best love stories begin, isn’t it?

WHAT AN ISLAND FEELS LIKE

This place doesn’t open with grandeur—it unfolds. The approach is simple: a private dock, some granite ledges, trees swaying in rhythm with the tide. It’s not showy. It’s subtle. Intentional. The kind of beauty that doesn’t need an introduction. The moment your feet touch the dock, your shoulders drop. And that familiar New York tension? Gone.

As someone who thrives on adrenaline—deadlines, interviews, boardrooms—Wayland offered me something foreign: peace without loneliness. Space without disconnection. I stood at the edge of the wraparound porch, looked out at the Sound, and for the first time in a long while, didn’t think about my phone.

MORE THAN ONE HOME

There are three houses on the island, each with its own soul. One is a 1900s Victorian—complete with porches, gables, and fireplaces that practically beg you to curl up with a glass of red and a great book. The others feel more laid back—think guest quarters, creative spaces, even a perfect setup for multigenerational living.

In total, there are 14 bedrooms and seven baths spread over more than 6,000 square feet. That’s not a typo. Fourteen bedrooms. You could host a family reunion and still find a quiet corner to write your memoir. Or not speak to anyone until the second day.

As I walked through each house, I wasn’t thinking in square footage or comps—I was picturing birthdays. Holiday dinners. Long weekends with friends who’ve become family. This isn’t a showplace for Instagram. This is where your kids and grandkids come to know your stories. Where traditions start.

THE MAGIC OF THE EVERYDAY

The interiors aren’t overdone. They’re authentic. Hardwood floors, built-ins, exposed beams, working fireplaces. Everything whispers of time and presence. There are windows in every room—some small, some panoramic—all framing water like living art.

You won’t find central air here, or climate-controlled wine cellars. You will find sea breezes, propane heat, outdoor showers, and mornings that smell like salt and sunshine. There’s public water and septic. Reliable. Simple. It reminded me of summers in Montauk when it was still a secret. Before things got complicated.

WHERE TIME ACTUALLY SLOWS DOWN

The Sound doesn’t care about your inbox. The tides rise and fall whether you’re on Zoom or not. That’s what Wayland offers—an invitation to slow down without stopping. You’re not retreating from life. You’re re-engaging with it.

I took my coffee out to the deck and watched a heron fish off the rocks. The wind pushed ripples across the surface like a painter’s brush. I sat there longer than I usually allow myself to sit anywhere. It wasn’t until I went back inside that I realized—this was what I’d been looking for.

THE THIMBLE ISLANDS: THE EAST END WITHOUT THE EGO

The Thimble Islands are legendary among those in the know—rugged, small, dotted with homes that aren’t easy to access and don’t come on the market often. Rogers Island, Money Island, Pot Island... all iconic in their own way. But Wayland, Little Pumpkin, is different. It’s less about prestige, more about peace.

It’s not part of a gated community. There’s no HOA, no shared tennis court. What you get is autonomy, privacy, and this beautiful, grounded feeling that you own your space—truly.

And the best part? No flood insurance required. The island’s natural elevation means you’re above risk—literally and figuratively.

A LEGACY IN THE MAKING

Wayland isn’t just a home—it’s a legacy property. It’s not about flipping or flashy renovations. It’s about stewardship. Holding space for future generations. Building something you can hand down with pride.

I thought about that as I walked the grounds. What would it feel like to bring your child here every summer? To teach them how to fish off the dock? To read bedtime stories under a sky not competing with city lights?

That’s the thing about islands: they don’t just change your pace. They change your priorities.

LESS THAN TWO HOURS FROM MIDTOWN

From Manhattan, it’s under two hours by car or train to Branford. From there, it’s a ten-minute ride by boat. That means you can leave the office on Friday afternoon and be grilling on your island by sunset.

There’s a reason this place got under my skin. It’s not just how beautiful it is—it’s how doable it is. As New Yorkers, we spend so much time trying to justify the hustle. Wayland reminded me that sometimes, the best investment is in learning to pause with purpose.

FOR THE NEW YORKER WHO’S READY

Wayland Island isn’t for everyone. And that’s exactly why it’s so special. It’s for someone who doesn’t need to be seen to feel successful. Someone who’s measured life in deadlines and now wants to measure it in tides.

At $2.9 million, it’s a property with story, soul, and infinite potential. For a New Yorker who wants more than a place to live—but a place to be—it’s everything.

To schedule a private showing or learn more, contact: Lori Vogel 860.614.0666 | Lori.Vogel@raveis.com | William Raveis Luxury Properties | www.raveis.com/mls/24103292

YOU DON’T HAVE TO COUNT SHEEP

FINALLY, A GOOD NIGHT’S SLEEP!

By Kylie Edmond

Ten million sheep have been counted. Many turns have been tossed. And many bleary-eyed days have ensued. But not anymore. I have unlocked sleep level 1.0 (at last) and I’m ready to tell anyone awake enough to listen.

Trying to get shut eye in NYC brings a whole new meaning to “The City That Never Sleeps”. From the sirens and traffic to upstairs neighbors, to the subway rumble and more, this can be a tough place to try to find peace and serenity after a long day. Apparently, it’s too much to ask for 7-8 hours of sleep when getting into your PJs in NYC. But it’s not just a problem here in the Big Apple, 60 million Americans have a chronic sleep disorder. That’s a club I no longer want to be part of. And you don’t have to, either!

SLEEP PREP

We all know to put our devices down a good few hours before bedtime, but we never do it. Instead, if you’re like me, you go down the internet rabbit hole of funny dog videos and next thing it’s 1:30am. People who know more about the science of phones being too close to your bedside when you sleep, and how that interrupts your true sleep patterns, would tell you to place your phone overnight in another room completely. They would also stress that you shouldn’t have the TV on when dialing down in bed. Limit food and beverages (especially coffee and alcohol) before sleep. Try reading a book, do some yoga stretches, dim the lights, play calming music, take a warm bath. And obviously, be sure your bed is super comfy.

CIRCADIAN RYTHYM

Often referred to as the body’s “internal clock”, the Circadian Rhythm influences various physiological processes like sleep, body temperature, and hormone release. Expose yourself to sunlight, fresh air and exercise to keep your circadian rhythm healthy. This is essential after long-haul travel, but also in your everyday life. Get outside and get that sunlight!

PITCH BLACK

We don’t all have the luxury of black out curtains (best perk of hotel stays) but we can create that with the right eye mask. I use the Inactivator Eye Mask which changed my sleep landscape. I’m talking about 100% darkness, cool technology, customizable fit, roomy eye pockets (your eye lashes never touch the mask), self-adjusting strap, a one size fits all mask that I can’t go to sleep without. It’s comfy to sleep with, like a little cool pillow for your face. Perfect for travel, too. I’m headed off on some long haul 30-hour travel days soon, and this mask will be in my carry-on bag for sure. To learn more, please visit inactiveco.com

WHITE NOISE

Or pink, or brown, or whatever takes your fancy. I use the FREE app called “White Noise” where I can choose from 50 types of white noise from the various color levels, a cat purring, jet planes, frogs at night, a stream, rain fall, an air conditioner and so many more. Truth be told, I have TWO sounds playing all night. Alexa plays traditional white noise, while my phone (yes – it’s STILL by my bedside) plays the app waves crashing. What sound do you think could work for you? Try this out: tmsoft.com/white-noise/

SUPPLEMENTS AND HEALTH

If you are not healthy, or your body in unbalanced, sleep won’t be easy no matter how many gadgets or things you implement. Check vitamin levels in your yearly blood work, especially Vitamin B12 and D. Include magnesium glycinate and magnesium L-threonate in your daily supplements to improve sleep quality. I’m also an advocate for Melatonin. It doesn’t give you a sleep hangover, and it can do the job.

Literally at the end of the day, sleep is vital for health, repairing cellular damage, reducing inflammation, longevity, reducing disease risk, slowing the ageing process, recovery after the gym, cognitive function, mood regulation, and so much more. In this world we live in, it can be difficult to get that precious 8 hours. But with some support and planning, we can get there. Yawn, now I’m ready for some zzzzz. Good night!

RICHARD TAITE’S CARRARA TREATMENT

A NATIONAL MODEL FOR HEALING

By Sean-Patrick M. Hillman

When you’ve been around the lifestyle, wellness, and entrepreneurial worlds as long as I have, you start to recognize the difference between marketing hype and genuine innovation. In the field of addiction treatment and trauma recovery, those lines often blur. But every now and then, someone comes along with not only the vision but also the track record to cut through the noise. That someone is Richard Taite, founder and executive chairman of Carrara Treatment Wellness & Spa, who is now expanding his groundbreaking approach to recovery across the country.

BREAKING AWAY FROM THE STATUS QUO

The world of rehab is overcrowded with programs that promise miracles but deliver temporary fixes. Too often, facilities rely on cookie-cutter group therapy sessions, a revolving door of clients, and outdated methods that focus on symptoms rather than causes. Taite looked at this landscape and decided to chart a new course.

Carrara Treatment, which began in Malibu, is built on the belief that recovery should be a holistic, individualized journey. The program integrates evidence-based therapy, neuroscience, nutritional optimization, executive-level concierge care, and spagrade amenities. But what truly sets it apart is the rigorous attention to root-cause healing. Taite and his team understand that addiction and trauma don’t exist in isolation—they’re tied to deeper issues of identity, resilience, and mental health. Addressing those root causes is the cornerstone of Carrara’s philosophy.

As Taite puts it, “At Carrara, we’re one-of-one. We don’t believe in institutional warehousing or outdated group therapy norms. We focus on what works: individual attention, scientific rigor, and true accountability.”

A STORY OF TRANSFORMATION

Part of Taite’s credibility comes from his own hardfought path. Long before he became one of the most trusted names in recovery, he battled addiction himself. He knows, first-hand, the despair of near-collapse and the courage it takes to rebuild a life. His personal story isn’t just a footnote—it’s the foundation of his authenticity and informs every decision at Carrara. He understands that recovery isn’t a neat, linear process. It requires patience, science, empathy, and above all, honesty.

SMALL BY DESIGN, POWERFUL BY IMPACT

In an era where many treatment centers operate like high-volume businesses, Carrara is deliberately small. It isn’t about elitism—it’s about effectiveness. By limiting the number of clients, Taite ensures his team of PhDs, trauma specialists, and functional medicine experts can provide concierge-level service and 360-degree wellness strategies.

Discretion is paramount, particularly as many clients are high-profile figures, from celebrities to business leaders. But the real currency at Carrara isn’t luxury— it’s accountability. Taite doesn’t care about who you are, only that you’re ready to commit to change.

A NATIONAL MOVEMENT IN THE MAKING

Carrara’s expansion comes at a pivotal time as America is facing overlapping crises of addiction, PTSD, anxiety, depression, and executive burnout; requiring solutions that go beyond short-term fixes. By bringing Carrara’s model to a national stage, Taite is reframing what recovery should mean.

“I have seen what works and what fails,” Taite explains. “Carrara is not just a luxury; it is a necessity. We are here to save lives, not just treat conditions.”

That philosophy resonates far beyond Malibu. It signals a shift in how we view wellness, moving it from something reactive—addressing a crisis after it explodes—to something proactive, rigorous, and deeply human.

MORE THAN RECOVERY: A FULL SPECTRUM OF WELLNESS

Carrara isn’t just about helping people get sober or manage trauma. It’s about creating a comprehensive wellness experience across all facets of your life. Clients have access to therapeutic modalities supported by neuroscience, but also to life coaching, spa-level relaxation, and nutrition plans designed to sustain long-term health.

In a society that often glorifies burnout and trivializes self-care, Carrara stands as a reminder that wellness and accountability must coexist. When clients are comfortable and supported, they can focus fully on the hard, often painful work of healing.

THE MAN BEHIND THE MISSION

For over two decades, Richard Taite has been a guiding force in recovery, from his early success with Cliffside Malibu to his current leadership of Carrara Treatment and 1 Method, his more accessible insurance-based center. His podcast, We’re Out of Time, has reached millions, consistently ranking in the top ten on Apple Podcasts in Mental Health as well as Health & Fitness.

But perhaps his most lasting legacy will be how Carrara changes the perception of recovery itself—from something stigmatized to something aspirational, courageous, and profoundly transformative.

A NECESSARY EVOLUTION

As I reflect on Carrara’s growth, I can’t help but see it as more than just the expansion of a business. In a world where so many are searching for hope, Carrara delivers not just the promise of recovery—but the demand for it. And that is precisely why it matters now more than ever.

ALESSA CUCINA E BAR

A FOODIE OASIS AMIDST MIDTOWN’S HUSTLE AND BUSTLE

By Anne Raso

Nothing is quite the crowd pleaser as an elevated Southern Italian dining experience in a welcoming yet sophisticated space. The new darling of the Penn District (poised between Madison Square Garden and the Garment District) is Alessa Cucina e Bar.

It’s hard to find elegance, presentation, fast service and authentic Italian cuisine all in one place. Let alone one with ultra-reasonable prices including $12 cocktails that go down to $10 during happy hour (every day from 4 PM to 6 PM). Alessa’s Espresso Martini has become somewhat of a legend in the neighborhood with the afterwork bar crowd even though it’s not officially on the drink menu. Meanwhile, adventurous cocktail enthusiasts partake of the truly unique Martini Parmigiano which features parmigiano-infused vodka, Lillet Blanc, olive oil, black pepper and an olive stuffed with bleu cheese.

CLASSIC AND CREATIVE

You can actually get “Italian classics” like Chicken Parm as well as fusion Italian—the perfect example of this being the off-the-chain locally made Burrata with a fresh green sauce that includes basil, squash, peas and honey. The Burrata is the perfect app and big enough to share before moving onto Alessa’s highly beloved pizza selection.

Owner Thomas Murphy of 212 Hospitality Group agrees that the Burrata is a great example of the more experimental dishes served at Alessa. He explained in our exclusive interview, “We love playing with ingredients and seasonal flavors to give some of our dishes a fresh twist. The burrata with the green sauce is inspired by the traditional flavors of pesto, but we’ve added fresh peas to bring in a natural sweetness and a bit of vibrancy. It’s those small, intentional tweaks that make a dish feel both familiar and new. We’re not reinventing the wheel, but we’re always exploring ways to elevate the experience by utilizing fresh, seasonal and locally sourced ingredients.” Another popular app is the House Made Meatballs served with San Marzano sauce and grilled bread.

For something with a meaty kick, try the pizza known as the Spicy Salami which is topped with Calabrian chili and whole basil leaves. White pizza lovers will have their minds blown by the classic Bianco pizza which features buffalo mozzarella, ricotta and roasted garlic—with the option of adding mixed wild mushrooms and chives. Vegan substitutes are available as well as gluten-free crust. In all honesty, it’s hard for two people to finish a rich Alessa pizza (let alone one), so plan on taking leftovers home. “Our pizza is a must-try—they’re crafted with a perfectly crisp yet chewy crust and high-quality ingredients that really shine,” revealed Murphy.

There are both light and indulgent entrees available and it is hard to choose just one. Alessa is a good place for a table of four to share a few different entrees— portions are generous so there truly is enough food for everyone! The Veal Milanese—which is actually a pounded extra-large veal chop battered, fried and then brushed with herb oil—is a runaway favorite served atop arugula, tomato and lemon. Chef Denevin Miranda (a Food Network Chopped champion) knows how to do a beautiful bone on presentation. Regulars praise the pasta entrees, especially Rigatoni With Braised Short Rib Sugo and Ricotta Gnudi With Blue Crab (we pretty much demolished a large bowl of the Braised Short Rib Sugo and loved the extra-large dollop of freshly made ricotta topping the bowl).

FROM TUNA TARTARE TO TIRAMISU

For those who love seafood, there are plenty of entree choices including Branzino served with spinach, artichoke and salsa verde, and salmon with sweet peppers. Those who are fans of raw seafood will love the Oysters served with pepperoncini mignonette, Tuna Tartare served with black olives, capers and confit tomato, Fluke Crudo served with blood orange, fennel and radish and Octopus Carpaccio served with pickled grapes and sorrel.

Don’t leave without having one of Alessa’s sumptuous house-made desserts. The most popular being their Tiramisu; a truly fresh and creamy take with a slightly stronger espresso taste than the standard. The portion was big enough for two people to share and I was tempted to pick up the bowl and lick it (you will be too)! Other desserts include Affogato (vanilla gelato, espresso and chocolate curls) and the Italian Chocolate Chip Cookie (a warm double chocolate brown butter cookie with hazelnuts, gianduja chunks, vanilla ice cream and a parmesan crisp). They also have much raved about Gelato and Sorbet with flavor offerings that are changed week to week.

As for the more than fair prices at Alessa, Murphy reveals that it was “a very intentional decision. With a space that holds up to 400 guests and our high volume of traffic (especially given our close proximity to Madison Square Garden, Penn Station, and the rapidly growing Penn District), we wanted to create a place that felt both elevated and accessible. We understand that the Midtown crowd is diverse—from locals and commuters to event-goers and tourists—and our goal was to offer something that feels high-quality without the high price tag. By keeping happy hour cocktails at $12 and offering generous portions at fair prices, we’re able to welcome a broader range of guests while still delivering an exceptional experience. It’s about creating value without compromising on flavor, atmosphere, or service.”

SOMETHING FOR EVERYONE

Opening a restaurant is never easy, but Alessa has quickly gathered steam since its opening in September 2024. Murphy states, “Opening Alessa has been incredibly rewarding. One of the biggest highlights has been seeing how it fills a real void in the area—we’ve created a space that truly offers a little something for everyone. Whether you’re looking for an upscale happy hour, a lively evening at one of our two bars, a more intimate private dining experience, or full-service catering, Alessa delivers all of that under one roof. Watching guests discover those different sides of the restaurant has been a real joy.”

The slogan on the home page of the Alessa website says that the midtown eatery is “a slice of ‘la dolce vita’ in the bustle of Penn District” and we couldn’t agree more. With its intricate yet modern woodwork that goes from floor to ceiling and 1950s style high-top chairs and booths, the resto feels airy and timeless—and the great smell of Neapolitan style pizzas baking makes your mouth water. Alessa’s a top pick for anyone from nearby middle-aged office workers to young families to hipster artisanal cocktail chasers (there is actually a speakeasy in the back with dim lighting and plush couches).

It’s hard to create a resto that people with all different tastes can love, but Alessa is the closest that you can get to it in the Big Apple. Murphy concludes, “What’s been especially rewarding is how many families and date nights we’ve seen embrace Alessa as their go-to spot—there’s something about the space and the food that makes people feel at home. That kind is what makes the energy at Alessa so dynamic. No matter who walks through the door, we want them to feel welcome and well taken care of.”

For more information, please visit alessanyc.com

BROADWAY WEEK

DELICIOUS DESTINATIONS ON THE GREAT WHITE WAY

By Sean-Patrick M. Hillman

Broadway Week returns September 8th–21st, and it’s the perfect excuse to pair world-class theater with an equally memorable culinary experience. Not that I ever need an excuse to dine at an exquisite outpost in the city! From rooftop dining with sweeping city views to intimate omakase counters, my friend Marie Assante put together this list of six standout restaurants near the Theater District that are spotlighting pre-theater menus, delivering both flavor and convenience.

Options include The Alderman’s $49 four-course prix-fixe showcasing New York–inspired dishes, Fushimi’s inventive Japanese fusion for $38.99, and Carnegie Diner & Cafe’s approachable two-course offering for $29.95 per person. For skyline views, Sushi Lab Rooftop provides a stylish omakase experience and features Chef’s Selection of 12 signature courses for $69, while The Chemistry Room at Sushi Lab offers a 15-course tasting for $100 for a more intimate evening. Haven Rooftop rounds out the list with a curated dinner prixfixe menu ideal for a pre-show featuring a three-course experience for $65 per person. Whether guests are heading to Six or another Broadway favorite, these 6 dining destinations promise to set the stage for an unforgettable night.

The Alderman (150A West 48th Street) at the Motto by Hilton New York City Times Square location pays a culinary homage to the rich history and vibrant culture of New York City. As the perfect pre-theater meal, The Alderman offers a four-course prix-fixe menu for $49, served daily from 12pm - 2pm and 5pm - 7pm. Shareables include Parker House Rolls and House Pickles. Appetizers include a Simple Herb Salad with citrus Vinaigrette and smoked Gouda, Chorizo Arancini, Healthy Cobb and more. Entrees include a choice of Half Chicken, Salmon with horseradish crust, verjus and spinach, Spiced Cauliflower and a Flat Iron Steak with salsa verde and grilled scallions for an additional $5 with Ice Cream for dessert. Located just minutes from the Broadway district, this restaurant from Renwick Hospitality Group provides a diverse menu with thoughtful dishes that create a full dining experience, perfect for theatergoers looking for something special before their show. Visit: aldermannyc.com

Located in the heart of Times Square at 311 West 43rd St., Fushimi blends modern design with a creative take on Japanese cuisine, making it a top destination for sushi lovers before a Broadway show. Their $38.99 per person menu features fresh sushi and inventive Japanese fusion dishes, all set within a sleek and vibrant atmosphere that’s sure to enhance any pre-theater experience. fushiminyc.com

Carnegie Diner & Cafe’s location near Central Park (205 W 57th St) in the heart of Midtown Manhattan offers a Pre-Theater menu with 2-courses for $29.95 per person. Appetizers include Spinach Pie, Greek Salad, Lentil Soup or Chicken Soup. Entrees feature The Corner Burger, Spaghetti Carbonara, Organic Half Chicken served with hand cut Greek fries, Atlantic Salmon (+4) and Branzino (+7). Diners have the option to add any dessert to their pre-fixe menu for an additional $5. carnegiediner.com

The Chemistry Room at Sushi Lab (132 W. 47th Street) located in the luxury boutique Sanctuary Hotel in the heart of Times Square, offers an elevated and intimate omakase experience. Tucked away from the bustle of Midtown, this hidden gem seats guests at a chef’s counter for a frontrow view of masterful sushi preparation. Featuring a decadent 15-course tasting menu, The Chemistry Room showcases fresh, seasonal ingredients through inventive and artfully composed dishes, delivering a refined dining experience that is both personal and unforgettable. thechemistryroom.com

Offering panoramic views and an innovative sushi menu, Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel in Midtown provides an unforgettable pre-theater experience. Diners can enjoy unique omakase selections and signature sushi rolls while taking in the city skyline, making it the ideal spot for a stylish meal before heading to the theater. sushilab.nyc

Haven Rooftop (132 W 47th St.) offers thoughtfully curated lunch or dinner theatre menus perfect for pre-show dining in the heart of the city. The PreTheater Dinner, available Monday through Friday from 4 PM to 6:30 PM, features a three-course experience for $65 per person. Guests can start with appetizers like a classic Caesar Salad, flavorful Tuna Tartare with avocado and wasabi aioli, or the Crab Avocado with lemon dressing. Entrée options include Spaghetti & Clams in a white wine garlic sauce, Havenly Chicken with cajun spices and beurre blanc, Atlantic Salmon over lentils and garlic spinach, or a NY Strip Steak for an additional $25. Dessert choices include a rich New York Cheesecake or Crème Brûlée. For midday diners, the Prix Fixe Lunch is served Monday through Friday from 11:45 AM to 2:30 PM at $36 per person. It includes two courses, beginning with an appetizer like Caesar Salad, Tuna Tartare, or a Crab & Avocado Palette. Entrée selections range from Penne a la Vodka with optional chicken or shrimp, Chicken BLT, and the Havenly Burger, to Atlantic Salmon available for an extra $10. The meal is capped off with a refreshing fruit plate for dessert. havenrooftop.com

FEAST & FETTLE DELIVERS MORE THAN FOOD

THEY GIVE BUSY NEW YORKERS TIME BACK TO CONNECT

By Sean-Patrick M. Hillman

There’s a truth I’ve learned over the years: life moves too fast, and meals are the first casualty. Between deadlines, commutes, and the constant hustle of New York City, it can feel almost impossible to sit down with family, breathe, and share a proper dinner. Yet deep down, I know those moments; the stories swapped over a warm plate, the laughter across the table. They are the ones that matter most. They’re the glue that binds us together. That’s the way it was when I was a child. That’s the way it now is as an adult.

That’s why the story of Feast & Fettle resonated so deeply with me. A premium meal delivery service that expanded to Manhattan last month, Feast & Fettle is unlike any other I’ve ever seen. And when I say delivery, I mean actually delivered to your doorstep, fresh from their kitchens; as opposed to shipped by a third party like some others I have tried.

Born from the belief that families shouldn’t have to choose between time together and good food, the company has grown into one of the most exciting meal delivery services in the country. What struck me most wasn’t just their growth. It was their mission: to bring joy back to mealtime.

MORE THAN JUST FOOD

We live in a world obsessed with counting and cutting, where food is often reduced to numbers. But I’ve always believed, as Feast & Fettle does, that food is nourishment in its truest sense. It’s about comfort, warmth, and connection. It’s about walking through the door and being greeted by the smell of something delicious. It’s about that sigh of relief when you realize dinner doesn’t have to be a battle. It can be a joy.

Feast & Fettle’s chef-crafted meals are designed with that in mind. Using handselected ingredients and prepared in their own kitchens, these meals aren’t just delivered to your door. They’re delivered with care. From a sustainable packaging return process to the dedicated drivers who bring them straight to your stoop, every detail is thought through. For New Yorkers, that means the difference between collapsing on the couch with take-out and sitting down to a dinner that feels like home.

And if the meals my wife and I experienced while testing Feast & Fettle are any indication, New York is in for a delicious ride! Despite the fact that the service offers a full array of entrees, side dishes, desserts, kid’s menus, and even seasonal specials, for this story I’ll give you two examples to make it simple. Now let me be clear in that each offering we sampled across entrees and sides were some of the most delicious and nourishing we’ve ever had, but the two entrees just stood out in so many ways.

Meal delivery services often have a difficult time delivering a quality beef product, either overcooked or lacking in flavor for fear of overpowering the diner. In the case of their Teriyaki-Glazed Steak Tips, they were perfectly prepared, with an incredible flavor profile that could rival a 5-star steakhouse. Then there was the Grilled General Tso’s Tofu. Oh my God. The flavor profile was spot on as if it came from a local Chinese restaurant, but not overpowering, leaving you wanting more. The serving sizes are generous, but not overly abundant. In other words, everything was just right – from the delivery to the taste to the nutrients. And, in my opinion, that is Feast & Fettle in a snapshot.

A COMPANY WITH HEART

What sets Feast & Fettle apart is not only its food, but its spirit of care. They treat their team like family, providing free meals so employees can bring the same joy home to their own tables. That philosophy extends outward, nourishing communities one meaningful meal at a time. For example, this month, they’re launching their Feast & Fettle Fridge program, where they stock community fridges with free, nourishing, ready-to-eat meals for those in need. The fridges are hosted by partner organizations where they can have the most impact, with the first one at New York’s Ali Forney Center, a safe haven for LGBTQ+ youth facing homelessness. And in a city that often feels like it runs on speed rather than connection, this approach feels revolutionary.

I’ve always said the best meals are the ones that create conversation, that spark laughter, that remind us of who we are and where we came from. Feast & Fettle has made that their mission. They’re not just delivering dinner; they’re delivering togetherness.

FROM RHODE ISLAND TO MANHATTAN

The company’s growth has been nothing short of explosive, without compromising on the quality, consistency and care their members have come to love. What began as a small Rhode Island idea has blossomed into a multi-state operation serving families across New England and the Tri-State area. Today, Feast & Fettle operates in seven states—Rhode Island, Massachusetts, Maine, New Hampshire, New York, New Jersey, and Connecticut— and they’re not slowing down.

In January, they entered Brooklyn, which quickly became their third-largest market. By April, they had expanded into lower Manhattan, answering the call of busy downtown families. And in August, just before the start of the school year, Feast & Fettle officially launched across all of Manhattan, offering parents, professionals, and everyone in between a way to reclaim mealtime.

Think about that: in one of the busiest cities in the world, families will now have the chance to carve out a few extra minutes for laughter, stories, or simply silence shared over a warm plate. In a place where every second feels scheduled, that’s no small gift.

GROWTH FUELED BY TRUST

But what really stands out is loyalty. Nearly half of their revenue comes from members who remain with them a year after joining—more than double the industry average! That speaks volumes about the trust Feast & Fettle earns, meal after meal, household after household. In a city where customers are notoriously fickle, that’s nothing short of remarkable.

WHY IT MATTERS TO ME

As I navigate the chaos of modern New York life, I see how easily those sacred moments at the dinner table with family can slip away. Feast & Fettle is offering a way to hold onto them—not with nostalgia, but with practicality and purpose. They’re saying: you don’t have to sacrifice connection for convenience. You don’t have to choose between rushing and enjoying. You can have both.

Because in the end, food is never just food. It’s love on a plate. It’s the reminder that no matter how busy we get, we deserve to sit down, share a meal, and be human together.

THE FUTURE OF THE TABLE

Looking ahead, I can’t help but feel excited for what Feast & Fettle represents—not only for families in Manhattan, but for communities across the Northeast. Their growth is proof that we’re craving more than convenience. We’re craving connection.

As New Yorkers, we pride ourselves on being unstoppable. But maybe the real strength lies in knowing when to pause, to gather, and to savor. Feast & Fettle is giving us that chance, one meal, one family, one table at a time.

And that, to me, is a feast worth celebrating.

To learn more, or explore their weekly menus, please visit feastandfettle.com

CARINI’S

A SLICE OF SICILY ON THE JERSEY SHORE

By Sean-Patrick M. Hillman

There are restaurants you stumble upon, and then there are places that feel like destiny. For me, Carini’s Restaurant & Pizzeria in Wildwood, New Jersey, falls firmly into the latter category. This family-run Italian gem is more than just a spot to grab a bite—it’s a living, breathing testament to tradition, community, and the unmistakable warmth of la famiglia.

A THREE-HOUR FOOD AFFAIR

To dine at Carini’s is to surrender to an experience that borders on the epic. What began as a casual dinner quickly stretched into a nearly three-hour affair, one filled with an endless parade of flavors that paid homage to Italy’s culinary landscape.

The meal started the way every great Italian gathering should—with antipasto. A duo of Antipasto Assortito (hot) and Antipasto alla Carini (cold) set the tone. There was briny freshness from clams casino, the earthy depth of ravioli fritti, and the rustic simplicity of bruschetta. Each plate felt like a postcard from a different Italian region, with flavors that had clearly been honed over decades.

Of course, no visit to Carini’s is complete without sampling their legendary pizza. I tried to pace myself, knowing a mountain of entrées and desserts lay ahead, but restraint has never been my strong suit when faced with pizza this good. The Pesto Genovese, a personal favorite, arrived fragrant with basil and just the right hint of nuttiness. The Quattro Gusti balanced variety and indulgence, while the Bianca reminded me that simplicity, when executed perfectly, is its own form of luxury.

THE HEART OF CARINI’S: LA FAMIGLIA

Behind every great restaurant is a story, and Carini’s is no exception. Founded in 1985 by Giovanni Sanzone’s father and uncle, the restaurant has long been a cornerstone of the Wildwood community. When Giovanni and his wife Sandy took the reins in June 2020, they weren’t just continuing a legacy—they were nurturing it, ensuring that the next generation would carry the torch forward.

Their three sons—Gianmarco, Alessandro, and Daniele— are as much a part of Carini’s story as the menu itself. This is a true family business, where the values of hard work, hospitality, and tradition are as important as the recipes. Every plate that leaves the kitchen carries with it not only flavor, but heritage.

That familial energy spills into the dining room. You don’t just feel like a customer at Carini’s; you feel like an honored guest. It’s the kind of atmosphere where strangers strike up conversations across tables, where milestones are celebrated, and where regulars are greeted by name.

By the time the main courses arrived, I wondered how I’d manage another bite—but the plates demanded attention. A seafood combination bursting with ocean-fresh flavors, steamed clams that tasted of the shore, and the familiar comfort of chicken parmigiana over penne. For those who prefer a lighter sauce, the chicken piccante delivered a buttery delight with a zesty lemon finish, while the flounder Mediterraneo offered delicate sophistication. And because this is Carini’s, even the “humble” fried calamari was elevated, arriving crispy, tender, and impossible to resist.

Dessert, naturally, was no afterthought. A refreshing lemon sorbet served inside its rind was almost too pretty to eat (but I ate it anyway). Cheesecake and tiramisu provided a decadent one-two punch, with a frothy cappuccino closing out the evening. It wasn’t just a meal—it was a love letter to Italian cuisine.

PIZZA, ELEVATED

Of course, we need to talk about the pizza. Carini’s doesn’t just make pizza—they perfect it. Their Neapolitan-style pies are baked in a rotating oven that imparts a charred crispness to the crust, a flavor that no conventional oven can replicate.

The secret is in the details: San Marzano tomatoes, creamy fresh mozzarella, and a blend of herbs refined over generations. The menu balances beloved classics like Quattro Formaggi with inventive options that nod to New Jersey’s local flavors. And for those who prefer personalization, Carini’s encourages you to build your own pizza, turning each pie into your own edible masterpiece.

As someone who has eaten more slices than I care to admit in this lifetime, I can say with confidence that Carini’s pizza belongs in the upper echelon of Jersey Shore dining.

MORE THAN A RESTAURANT: A COMMUNITY PILLAR

What sets Carini’s apart isn’t just what happens in the kitchen—it’s what happens outside of it. This is a restaurant woven into the fabric of Wildwood, a place where food and community intersect.

From sponsoring local events to supporting neighborhood initiatives, the Sanzone family ensures Carini’s remains a hub of connection. It’s a symbiotic relationship: Wildwood supports Carini’s, and Carini’s gives back in kind. Over the decades, the restaurant has witnessed families grow, tourists return year after year, and locals embrace it as their go-to spot for comfort and celebration.

In a world where restaurants come and go with dizzying speed, Carini’s longevity is a testament to what happens when passion meets purpose.

A TASTE OF ITALY, A LEGACY IN WILDWOOD

As I left Carini’s that evening, comfortably full and undeniably content, I realized that this wasn’t just another food review—it was an immersion into something timeless. Carini’s is a reminder of why we gather around tables in the first place: to share, to celebrate, to connect.

It’s easy to see why Carini’s has become a must-visit destination for tourists and a cherished institution for locals. It isn’t about flashy trends or culinary gimmicks. It’s about authenticity, hospitality, and the simple yet profound joy of a meal prepared with love.

For Giovanni, Sandy, and their three sons, the mission is clear: carry forward a legacy that began in 1985, while keeping their eyes firmly on the future. And for the rest of us? It’s simple. If you find yourself in Wildwood, make sure you carve out time for Carini’s. Trust me, it’ll be one of the best three-hour meals of your life.

GREAT BITES

SCRUMPTIOUS SEPTEMBER

By Sean-Patrick M. Hillman

September is my favorite food month of the year. It’s the bridge between the summer and fall seasons when anything goes…from barbecue to autumn vegetables, soups and everything in between. This year, I wanted to help keep the summer vibes on the grill while looking toward a stunning harvest season. So, I thought you might appreciate taking a little trip down flavor lane with a mix of my favorites for this beautiful month.

Remember, September is the beginning of harvest season in our great state. That means the best produce picking begins now! So, let’s start with something vital to the season, apples! New York has long been known to have the best apples in the country. Most people think that apple pie is best in the summertime. It’s not. Prime apple picking is in September, hence all of the trips that people make to the Hudson Valley for this time-honored tradition!

Last year I published a simple apple pie recipe I put together to make it easy for those who think this iconic pie is too complicated to make. This year, I thought I would take it up a notch with some ingredient adjustments to pack even more flavor in.

Grandma Sullivan’s Apple Pie

Ingredients

Pie Dough

2 1/2 Cups Flour

1 Teaspoon Salt

1 1/2 Sticks Butter, 1 1/2 Sticks, Cubed

8 Tablespoons Ice Water

Filling

2 Lb Granny Smith Apple, Cored, Sliced, Peeled

3/4 Cup Sugar

1 Tablespoon Dark Brown Sugar

2 Tablespoons Flour

3/4 Teaspoon Salt

2 Teaspoons Cinnamon

1/2 Teaspoon Nutmeg

1/2 Lemon

1 Egg, Beaten To Create An Egg Wash

2 Tablespoons Sugar

Topping

1 Scoop Vanilla or Coffee Ice Cream

Instructions

In a medium-sized bowl, add the flour and salt, using a fork until well-combined. Then add in cubed butter, breaking it up into the flour using a fork. Mixture will still have small lumps.

Gradually add the ice water and continue to mix until the dough starts to come together. If the dough is too dry, add water, but you may not need all of the water. The dough should not be very sticky. Using your hands, work the dough together and then turn out onto a surface. Work into a ball and cover with saran wrap. Refrigerate.

Peel the apples. Then core and slice. In a bowl, add the sliced apples, sugar, brown sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon. Mix until combined and all apples are coated. Refrigerate.

Preheat the oven to 375°F (200°C).

On a floured surface, cut the pie dough in half and roll out both halves until round - about ⅛-inch thick. To make this easy, roll the dough around the rolling pin and then unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.

Pour in apple filling mixture and pat down. Roll the other half of the dough on top and trim the extra dough from the edges, pinching the edges to create a crimp. Make sure edges are sealed together. Brush the pie with the egg wash and sprinkle with the sugar. Cut at least four slits in the top of the pie to create a vent.

Bake pie for 50-60 minutes or until the crust is golden brown, making sure no grey-colored or uncooked crust is left. Allow to cool completely before slicing. Top with ice cream and serve.

Empire Apple Sauce

Ingredients

8 – 10 Large Honeycrisp Apples, Rinsed

1 Teaspoon Ground Cinnamon

2 Tablespoons Fresh Lemon Juice

2 Teaspoons Vanilla Extract

1 Tablespoon Brown Sugar

1 Teaspoon Maple Syrup

Instructions

Peel apples and remove cores, cutting apples into large chunks.

Place the apples, cinnamon, lemon juice, and vanilla extract into the bottom of a large, heavy pot. Add 1/4 cup of water, then stir the apples.

Cover and cook over medium-low heat, stirring occasionally, until the apples are very soft (about 25 to 35 minutes). Check sporadically to make sure the pot still has water in it. If it’s dry, add more water and reduce heat slightly.

Remove the lid and let the apples cool for a few minutes. Taste. If you need to sweeten the sauce further, add 1 teaspoon of honey.

Mash or blend the apples into your desired consistency. The applesauce will thicken as it cools, but if it seems too watery, return it to the pot and simmer until reduced.

Store in refrigerator and enjoy!

FALL FORAGING

Anyone who has spent any meaningful time in upstate New York will tell you that autumn is the best time to enjoy our state. This is especially true when it comes to produce. Beans, beets, broccoli, brussels sprouts, and more are coming into season starting this month. So naturally I am thinking about fall salads. Sweet potatoes, corn, apples, pepitas (pumpkin seeds) and more are incredible additions to any salad for the season. But this year, I thought a seasonal dressing would be best for our readers that you can use for whatever salad you like. I do recommend a beautiful spring mix with apple slices and candied pecans with this dressing.

Maple Dijon Vinaigrette

Ingredients

2 Tbsp Extra Virgin Olive Oil

1 1/4 Tbsp Apple Cider Vinegar

1 1/4 Tbsp Maple Syrup

2 Tsp Dijon Mustard

1 Tsp Honey

Salt & Pepper To Taste

Instructions

Add all ingredients to a small or mason jar. Shake hard for at least a minute to mix thoroughly. Store in the refrigerator.

THE BEGINNING OF THE END OF GRILLING SEASON

Given the normally warm end to August through late September, I thought I would go to my friends at Blazing Star BBQ to see what they have on the grill. Now, you may remember Blazing Star BBQ as I have included their “Pork’N” rub in a few recipes over the last couple of months. Brilliant brand with high quality products that is run by a 21-year United States Air Force veteran. Mike also happens to be an incredibly nice guy with some serious chops behind the knife and grill.

Mike gave me two recipes, the first being this incredible country-style ribs recipe. As he says, country-style ribs are so underrated. He’s 100% right. These are some of the tastiest ribs you will ever have in your life! And, of course, this recipe includes another one of my alltime favorite brands, Melinda’s (Melindas.com). Just an incredible sauce company that knows how to bring the flavor to your kitchen (and grill!).

Smoked Country Style Ribs

Ingredients

2-4lbs Pork Country Style Ribs

Blazing Star Pork’n Rub

Blazing Star Original BBQ Sauce (While I prefer Blazing Star, use whatever BBQ sauce you prefer)

Melinda’s Hot Honey

Instructions

Season country style pork ribs with Blazing Star Pork’n Rub on all sides

Setup up or Smoker, Pellet Grill or oven for 250

Place in Smoker, Pellet Grill or oven on a rack and cook for approximately 2 hours

Remove pork ribs from cooker and place them in aluminum pan

Add about 1/4 cup of Melinda’s Hot Honey

Add about 1/2 cup of Blazing Star Original BBQ Sauce

Cover with Aluminum Foil

Back on cooker for 1 hour to 1 hour and 15 minutes or until meat is at desired tenderness.

The second recipe Mike sent is a little more apropos to the beginning of September since tomatoes are reaching the end of their peak season in New York. Anyone who loves tomatoes is going to go crazy for this fire-roasted special from Blazing Star BBQ!

Fire Roasted Salsa

Ingredients

12 Roma Tomatoes

5 Jalapenos

1 White Onion

6 Cloves of Garlic

1 Bunch of Cilantro

2 Limes

Blazing Star BBQ Beef Rub

Instructions

Fire up your charcoal grill with a lite layer of coals. Place Tomatoes, Jalapenos and Onion on a cooking rack over hot coals

Cook on one side until everything starts to blister and then rotate over

Add garlic cloves to grill now

Remove everything from the grill once all sides are blistered/charred good. Remove skin from Roma tomatoes once it has cooled For the next steps I like to do it in 3 batches for blending

In 3 batches, add 4 Roma tomatoes to blender with 2 Jalapenos, 1/3 onion, 2 cloves of garlic, 1/3 of cilantro, juice of 1/2 lime and 1 tablespoon of Blazing Star Beef Rub Pulse blend ingredients to get right consistency, you can make it chunky or however you like it.

Special thanks to Mike and his Blazing Star BBQ for the deliciousness, the recipes and the love. Great guy, great company. To learn more, please visit BlazingStarBBQ.com.

SNACK BITES

I SCREAM YOU SCREAM WE ALL SCREAM FOR ICE CREAM

The folks at Tender Crush have really knocked it out of the ballpark. Remember Tender Crush is the crispy chicken brand born out of Black Tap Craft Burgers & Beer. They have two locations; one in SoHo next to the original Black Tap and the other at the Rio in Las Vegas. From what I hear, they’re also opening an outpost at JFK Terminal 8 in October! They not only have the tastiest crispy chicken I have ever had in my life, but have also created an ice cream novelty that just sings to your taste buds like a symphony on overdrive.

With that, I present the I Scream Tender; it looks just like one of their delicious chicken tenders, except it’s actually ice cream. The I Scream Tender is a vanilla ice cream novelty wrapped in a special toffee crunch that will send you back to your childhood with every bite. And with every order, you have the choice of a strawberry or chocolate caramel Sauce Dip (it’s what the brand calls all of their dipping sauces – very cool). To learn more, visit tender-crush.com

VEGGIE STRAWS

A-DOUGH-ABLY DELICIOUS!

Dough-licious is a brand that just screams YUMMMO and puns (sorry in advance)! Not only is the packaging and actual product a-dough-able, but the quality of the product is just shockingly amazing!

Dough-licious are these little balls of yumminess disguised as cookie dough wrapped around creamy gelato, dusted in cookie crumbs. From the first bite (after letting them thaw for a minute or two) you will become addicted. Yes, they are that dough-gone good!

And if these frozen balls of heaven are any indication, I’m sure their pre-portioned ready-tobake cookie dough is off the charts. I’m already about to gain 10 pounds (of dough around my waist) just thinking about it.

They’re already available at Whole Foods and Target locations, but to learn more, or to find out where else to buy, please visit doughlicious.co.uk

Last month, I talked about Jackson’s chips. As I said, the brand was born out of passion and purpose. Everything from their ingredients to their production process is well thought out with the consumer and their health in mind. Yet, somehow, they deliver an incredibly delicious product!

As I said last month, their chips are incredible. Well low and behold, after my column came out, they launched Super Veggie Straws. I am such a big fan that I just had to talk about these! As their website says, these aren’t your ordinary veggie straws—they’re SUPER! Made with real ingredients (yellow pea, brown rice, cassava, and sweet potato), they’re cooked in premium avocado oil. The flavor offerings run the gamut alongside their kettle and sweet potato chip variants.

Created in honor of Jackson—the founders’ son—who had special dietary needs, this company stands for health, love, and legacy. It’s a mission you can taste in every bag, especially this new variety! To learn more, or to find out where to buy, please visit snackjacksons.com

THE JUDGE CHEWS IT UP!

This second-generation Yankees fan is loving this one! Aaron Judge, the Yankees slugger and team captain, is now the first active Major League Baseball player ever featured on a Big League Chew pouch, the shredded gum that’s been stuffed in back pockets of Little Leaguers since 1980. Judge appears on limited-edition Grand Slam Grape pouches that also serves as a fundraiser!

A portion of the proceeds will benefit the Aaron Judge All Rise Foundation, which supports youth programs focused on leadership, character development, and community involvement. The foundation’s logo will be prominently featured on the packaging—a detail Judge says makes the moment even sweeter, according to their press release.

To learn more, please visit bigleaguechew.com

SPIRITS OF THE CITY

Fall is that wonderous time of year for warmer cocktailing. That means my all-time favorite cocktail becomes even more popular, the classic Old Fashioned. I’ve been drinking this bourbon-based cocktail for decades. I’ve had every “re-imagined” iteration of it you can think of, including trying it with tequila, vodka and more. And while I’m okay with a rye-version of this time-honored drink, a real Old Fashioned still has bourbon in it.

BOURBON:

Five Springs Bourbon has become a new favorite brand. Their infused flavors are the perfect complement to their lower-proof bourbon.

Five Springs Old Fashioned

Ingredients

2 oz Blood Orange Five Springs

1 dash Angostura bitters

Instructions

Add bourbon and bitters to a rocks glass and fill with ice cubes. Stir well.

WHISKEY:

Whiskey is one of those spirits that you either love or hate. While I love my bourbon, whiskey has never been a real favorite for me. Strange, I know. This month, I thought a refreshing “bridge” cocktail for the transition from summer into fall was on order and this one really hit it home for me. Besides, it’s an Irish Whiskey and you all know how much I favor my Irish heritage.

Created by Clodagh Mai O’Callaghan, Tullamore

D.E.W. Irish Whiskey U.S. Ambassador

Ingredients

1 1/2 Parts Tullamore D.E.W. Honey

3 Parts Lemonade

Squeeze of Fresh Lemon

Top With Club Soda

Instructions

Combine all ingredients. Stir and pour.

TEQUILA:

I may love bourbon, but there’s a special place in my heart for tequila too. It’s been there since I worked as a publicist on Jose Cuervo some 30 years ago. I was scrolling through recipes to give you this month and stumbled on one from my friends at Melinda’s. The bonus here is that it includes Blazing Star BBQ! Yeah, I might be a little biased.

Paloma With a Spicy Kick

Ingredients

3 – 6 Shakes Melinda’s Mango Habanero Hot Sauce Adjust Based on Desired Spice Level

1/2 Tsp Sugar Add More If You Like Sweeter Cocktail

1 Tbsp Lime Squeezed

1/3 Cup Grapefruit Juice 100% Real or Fresh Squeezed

1.5 Oz Tequila Blanco (El Bandido Yankee Preferred)

1 Slice Fresh Grapefruit or 1 Slice Fresh Lime to Garnish

1 Bottle Sparkling Water

Blazing Star Pork’N Rub For Rimming The Glass (Optional)

Instructions

Rim your glass with seasoning. Mix the hot sauce, grapefruit juice, tequila, sugar and lime in a glass. Add ice. Top with sparkling water, stir to combine. Feel free to adjust the cocktail by adding more sweetener or hot sauce to your drink. Bottoms up!

If you are curious about more Melinda’s-based recipes, please visit melindas.com. You will find an incredible brand that believes in community and sharing recipes. It is just such a delicious company! To learn more about Blazing Star BBQ, please visit blazingstarbbq.com. To learn more about El Bandido Yankee, please visit elbandidoyankee.com

SAKE:

Sake is having an insane surge in popularity. But what’s interesting to me is the incredible amount of variants being launched in this category as well. I’ve been drinking the veritable Japanese-based favorite for decades; hot, cold and crafted. But in all of the years I have been enjoying this delicious spirit, I have never come across anything as fresh and versatile like my friend Buzzy Sklar’s Oishii Sake.

Sakarita

Ingredients

2 Oz Clear Oishii

1 Oz Lime Juice (Freshly Squeezed)

1 Oz Triple Sec (Or Any Orange Liqueur)

1/2 Oz Agave Syrup (Or Simple Syrup)

Ice Cubes

Salt (For Rimming The Glass)

Lime Wedge (For Garnish)

Instructions

Rub a lime wedge around the rim of your glass.

Dip the rim into a plate of salt to coat it evenly.

Set the glass aside.

In a cocktail shaker, add the sake, lime juice, triple sec, and agave syrup.

Fill the shaker with ice cubes.

Shake vigorously for about 15-20 seconds until the mixture is well chilled.

Fill the prepared glass with fresh ice cubes.

Strain the mixture from the shaker into the glass. Garnish with a lime wedge on the rim of the glass.

And for those who prefer a refreshing twist on tradition, check out Oishii Sake Spritz – an all-natural, low calorie, flavor-packed canned cocktail line that is crafted with premium sake, real fruit and botanicals. It is the definition of YUMMO! To learn more, please visit oishiisake.com

Here’s to the start to a delectable harvest season, my friends…and, please, remember to drink responsibly! Bon Appetit!

A HIGHLIGHT OF NYC EVENTS

SEPTEMBER OFFERS PLENTY OF ACTIVITIES FOR EVERYONE

By Jon Kent

Experience Eros Unbound: Erotic Readings + Confessions at The Red Pavilion Featuring Steve Buscemi on 9/4 Step into the sultry, Asian Neo-Noir cabaret world of The Red Pavilion (1241 Flushing Ave., Bushwick) on Thursday, September 4th, for an extraordinary edition of Eros Unbound: Erotic Readings + Confessions. For one night only, acclaimed actor Steve Buscemi joins the lineup to share one of his own original erotic stories—an intimate performance not to be missed. Guests are invited to surrender to an evening of seductive storytelling, immersive soundscapes, and interactive writing prompts designed to spark creativity and awaken desire. From whispered confessions to handwritten love notes, the audience becomes part of the experience, weaving their own passion into the night’s tapestry. Running from 8:45 PM –10:45 PM, this daring event promises a rare and unforgettable celebration of sensuality, artistry, and connection—culminating in a once-in-alifetime reading by Steve Buscemi himself. For more information and to purchase tickets visit, viewcy.com

Shop & Vibe at the Thx, It’s Thrifted Day-to-Night Vintage Market at Brooklyn Roots Collective on 9/6 and 9/7

Come through to the Thx, It’s Thrifted Day-to-Night Vintage Market for a weekend that blends vintage shopping with an epic party vibe at Brooklyn Roots Collective (100 Scott Avenue). Enjoy the fun on Saturday, September 6th from 1 PM to 6 PM followed by an evening session from 8 PM to midnight, and returns Sunday, September 7th from 12 PM to 5 PM. Whether you’re looking to score unique pieces, explore Brooklyn Roots Collective’s garden to glass cocktails, or simply hang out with good people, they’ve got something for everyone. Visitors can expect to browse and shop 70+ vendors with curated vintage finds, capture their best moments in a fun photo booth, enjoy delicious vegan eats and vibe all weekend long. For more information visit, posh.vip

Raise a Stein: Clinton Hall Celebrates Oktoberfest Beginning on 9/20

Clinton Hall is going all out for Oktoberfest this year beginning on September 20th. Guests can enjoy festive food and drinks from a special Oktoberfest menu at all four Clinton Hall locations, 36th Street (16 W. 36th Street), E. 51st Street (230 E. 51st) and Bronx (601 E. 189th St.), through the end of October. Themed games and contests like Pretzel Toss, Beer Pong with Steins, an Ice Cold Grab Bag with hidden prizes inside and of course, Clinton Hall’s annual SteinHoisting Contest, will take place at Clinton Hall’s FiDi location (90 Washington Street) on September 20th, September 27th, and October 4th. The atmosphere will be fueled by Oktoberfest-themed music, while Clinton Hall’s menu delivers oversized fun with sausages, jumbo pretzels, schnitzel sliders, wurst tots, and the Wurst Oktoberfest Platter, plus favorites like Wagyu Dogs,a German Burger and Apple Strudel Spring Rolls. Guests looking for a challenge can take on

Clinton Hall’s Oktoberfest Food Challenge, with plenty of photo-worthy moments to capture—from giant pretzels and wurst platters, to stein-hoisting triumphs.

Four Restaurant Openings to Check Out in NYC Including The C Cafe, Dear Margo, Park Rose and Isla & Co.

This fall welcomes a quad of exciting new restaurant openings across the city, each bringing a distinct culinary perspective. In the West Village, The C Café (552 Hudson Street) will open in early September as a Parisian-inspired café by day and a chic wine bar by night, serving crêpes, Champagne and elegant charcuterie boards alongside wine flights and spritzes. Uptown, Dear Margo (961 Lexington Avenue) will open on the Upper East Side in October. Expect a casually cozy Mediterranean retreat featuring shareable mezze plates, grilled skewers, and more. Meanwhile, in Nomad, Park Rose (444 Park Avenue South) will debut inside Hotel Park Ave in mid-October, offering tableside vermouth service and a menu that blends wood-fired New-American Italian fare with gorgeous art deco interiors, featuring housemade pasta including a seasonally-special pumpkin ravioli, a can’t miss meatball sub and Rome-style pizzas from Renwick Hospitality Group (the team behind Lindens, Foxtail, Altair, The Alderman and ART Rooftops). Then, Isla & Co. (66 Grand St.) is set to open in Williamsburg this September, pairing Australian-inspired brunch and dinner favorites with craft cocktails, specialty coffee, and natural wines in a relaxed yet stylish setting. Diners can enjoy Australian style cooking with creative brunch dishes and a seasonally driven dinner menu featuring excellent cuts of meat paired with bright flavors alongside vegetable focused dishes.

Get Spooked at BloodManor Opening 10/3 Through 11/8

BloodManor (359 Broadway), New York City’s premier haunted attraction is thrilled to celebrate over two decades of spine-chilling scares and thrilling entertainment. As pioneers of the haunted house experience, BloodManor has become a Halloween season staple in NYC, delighting and terrifying millions of visitors over the years. This year promises an unprecedented level of horror and excitement, spanning three new rooms, all-new costumes from Abracadabra, NYC’s ultimate Halloween store, and a terrifyingly talented team of trained actors, set designers, make-up artists and more. Experience horrifying attractions, mind-bending theatrics and bone-chilling surprises, ensuring a night of terror unlike any other. BloodManor’s infamous, hair-raising attractions will return, revamped and amplified to intensify the fear factor year after year. Visitors will confront their deepest fears as they journey through dark, sinister corridors filled with twisted characters and scares at every turn. Incorporating state-of-theart special effects, BloodManor brings unparalleled realism to the haunting experience, immersing visitors in a nightmare that blurs the lines between fact and fiction. Each attraction within the house is based on carefully crafted, original storylines, transporting visitors into eerie and macabre worlds. From cursed mansions, to abandoned asylums, every theme promises to invoke terror and adrenaline. Timed-entry tickets can be purchased online at BloodManor.com

ON THE BIG SCREEN

By Jenny Peters

ONE MORE TIME

DOWNTON ABBEY: THE GRAND FINALE PG

While Julian Fellowes has been busy with HBO’s “The Gilded Age,” which he created and writes, he made time to go back to “Downton Abbey” one last time, too. His creative looks at times gone by are much beloved, and while we’ll all miss the late Dame Maggie Smith from this last installment of the Grantham family, this film is still a must-see for fans of the series and subsequent films. Everyone else returns, with Joely Richardson joining the illustrious cast that includes Michelle Dockery, Hugh Bonneville, Elizabeth McGovern, Allen Leech and many more.

A BIG BOLD BEAUTIFUL JOURNEY

Not yet rated

SPINAL TAP II: THE END CONTINUES R

Turn it up to 11 on your car stereo and drive straight to a movie theater to see this much-longed-for sequel to 1984’s “This Is Spinal Tap.” Happily, everyone involved is still alive and thriving, beginning with director Rob Reiner and stars Christopher Lloyd, Harry Shearer and Michael McKean, then adding in Fran Drescher, too. The four men also wrote the original and this sequel, and added in people like Paul McCartney, Elton John and Questlove to the rock ‘n roll madness that is “Spinal Tap.” And remember that age is just a number for rockers!

OSCAR FAVORITES START CONTENDING

Start with two Oscar-nominated actors, add in a story about time travel, escapism, romance and all sorts of other things, and the result is this fantasy romance starring Margot Robbie and Colin Farrell. These two charming thespians make sparks as they open actual doors that lead into their earlier lives, joining together to take an adventure of a lifetime. Will these two lonely, single people end up together? See the movie for the answer to all the mysteries this film posits for its characters.

ONE BATTLE AFTER ANOTHER

Not yet rated Leonardo DiCaprio has seven Oscar nominations and one win, making him one of Hollywood’s most accoladed actors. So, when he makes a movie, lovers of Hollywood are all in. This action thriller follows Leo and a group of revolutionaries whose past catches up to them, and it has an added bonus for film aficionados. Directed and written by 11-time Oscar nominee Paul Thomas Anderson, this one might just be the one that puts him in the winner’s circle, which is why a trip to the cineplex to see it just might be a great idea.

R

When divorce comes into a marriage conversation, there’s nothing to do but laugh or cry. But when it comes to two Oscar favorites, getting revenge is definitely a third option. So as Oscar winner Olivia Colman and twotime nominee Benedict Cumberbatch square off in a new look at an old classic, there’s time for it all –– laughter, tears and insane behavior. Based on “The War of the Roses,” made in 1989 and starring Michael Douglas and Kathleen Turner, this version will have you looking sideways at your partner and wondering just what happens next.

ON THE SMALL SCREEN

By Jenny Peters

CRIMINAL

BEHAVIOR

BLACK RABBIT

Netflix

More crime for “Ozark” star and creator Jason Bateman comes this month, as he produces, directs and stars in this dark drama set in New York City. He’s a distinctly bad guy this time out, joined by Jude Law (also a producer of the show) as his brother. Together they own Black Rabbit, a hotspot club/restaurant in the Big Apple. But there are lots of messy things just under the surface of their success, which means more delicious twists and turns to enjoy.

THE SAVANT

Apple TV+

Oscar-winning actress Jessica Chastain goes brunette in this fast-paced action series centering on a top-secret investigator who takes down hate groups planning terrible actions against humanity. She’s known as “The Savant,” in this tale that’s loosely based on a real person. Ex-All Pro NFL star Nnamdi Asomugha stars as her husband, who’s also ready and willing to put his life on the line to get these very bad guys.

THE PAPER

Peacock

NCIS: TONY & ZIVA

Paramount+

Twenty years after Ziva and Tony met at “NCIS,” and 12 years since Cote de Pablo and Michael Weatherly appeared together on that long-running TV favorite, the duo is back in their own spinoff. This time they are not part of NCIS, but the action and banter will take fans right back to the old days. Set in Europe, the scenery is lovely, too; and Weatherly’s James Bond-ish style is designed for spy lovers everywhere.

CHAD POWERS

Hulu

This goofball comedy series started as a joke, as retired NFL Super Bowl winning quarterback Eli Manning did a YouTube post two years about secretly trying out for the Penn State football team’s squad. Cut to now and his alter ego “Chad Powers” is a comedy TV series starring Glen Powell, a 36-year-old who tries out for a not-very-good collegiate team with a wacky plan to rejuvenate his football career. Powell is so charismatic that he’s bound to succeed, at least with Hulu viewers as the fall season begins.

If “The Office” makes you happy, no matter how many times you watch, then “The Paper” is going to bring big smiles to your face. It’s the sequel, as the documentary team (and creators Greg Daniels and Michael Koman) return to follow another office-place, this time an actual newspaper based in Toledo, Ohio. With Oliver Nunez returning in his “Office” role and a predominantly new cast that includes Domhnall Gleason, Sabrina Impacciatore and Tracey Letts, this one’s got a solid-gold television pedigree.

DAISY FRESH

A COMING OF AGE POEM & REFLECTION

By Beatrix Barish

There is a common phrase that you are everyone you’ve ever met, another that claims that you’re every version of yourself you’ve ever been.

Each passing year I fear the latter isn’t true. In my mind, I am sitting below a willow tree, a daisy in hand.

The daisy feels as though it is mocking me.

I pick a petal off the seemingly never ending flower. As it instantly wilts upon its landing on the floor I utter, He loves me, I hear the echoes of childhood movies faintly playing, I hear the sound of my bike bell repeatedly sounding as me and my freshly removed training wheels make our way down the street.

He loves me not,

I feel the tears running down my face after skinning my knee on that same bike, returning on that path hadn’t felt the same following.

As the petals begin to visibly impact the flower, the feeling grows as well.

The daisy no longer looks fresh. What once was white, with a bright blazing yellow down the middle has begun to dull.

If you had been walking through this field I doubt you would have paid it any mind.

But every discarded daisy you kick past, That you view as a disturbance in the beauty, Was once a daisy fresh girl, Who has committed the crime of living past her use.

LOOKING BACK ON DAISY FRESH

When I wrote Daisy Fresh, I was only a few months into my sophomore year of high school, and the weight of growing up had already felt heavy on me. At fifteen, you don’t really feel like you’re much of anything.

For me, it was as though I was constantly chasing what I thought adulthood was, while at the same time longing for nothing more than to go back to my childhood, which sounds like a terribly cliche problem to have, but it’s one that becomes almost inescapable for any teenager, and frankly anyone at all.

Now, being seventeen years old and entering my senior year, these feelings are still relevant within me. A theme that I introduced within Daisy Fresh was attempting to return to things that remind you of your childhood, and them not being the same when you return to them. A natural part of growing up is moving past a lot of what you thought you’d never live without, which I think is captured in the piece from a lens of denial whereas now that I’ve grown older, it’s changed into something of acceptance.

It can be difficult to accept that life isn’t meant to stay as it once was, and an issue that I face often is finding the distinction between happy memories and happiness itself. So much of life can be spent chasing what we think holds the key to happiness because we were happy at one point where we happened to have that thing, but a part of growing up is that you realize things are just things. The daisy being held and picked apart doesn’t have any more value when it is beautiful and fresh than it does when it is picked over and wilted, the only change within it is from the perception of the beholder.

Within the context of the piece, this was used for multiple symbolisms, most directly for the symbolism of women. As a young girl, it can be troubling to figure out where you fall in terms of society’s expectations.

Fifteen is so young, but it doesn’t feel like it. Everyone around me, me included, was trying to package themselves up into the best offer, and the best imagination of what a girl should be, picking off a piece of themselves in the process. Reflecting on the piece now, I see some of the fear in the piece. The understanding of change, and the fear of what’s to come. Scared of how much more life could pick apart, scared that nothing would stay the same, scared of ending up like the discarded daisy.

Now, I understand that nostalgia is a silent killer. A lot of things have changed for me that I wouldn’t have expected when I initially wrote the piece. While these fears I wrote about are still relevant, the good part of growing up and changing is realizing that you don’t always need to push against it. Sure, sometimes you’ll feel wilted, or long for what once was, but at the end of the day, aren’t we all wilted daisies?

ANIMAL CARE CENTERS OF NYC

A SHELTER IN CRISIS AND A CITY THAT CAN SAVE IT

By Sean-Patrick M. Hillman

We’re facing a crisis at the Animal Care Centers of NYC that feels both overwhelming and heartbreakingly preventable. This summer, for the first time ever, ACC exceeded 1,000 animals in its care—far beyond its intended capacity—which forced a painful suspension of owner surrenders. This was no small moment; it was a siren going off across our city.

Imagine shelters operating well past their limits: animals stacked shoulder-to-shoulder in crates lining hallways and offices, kennels so overcrowded that routine cleaning gets skipped. Reports out of Queens paint a grim scene—dogs coughing, deteriorating, struggling to wait for their first walk of the day. A year after a $75 million facility opened in Ridgewood, its staff still hasn’t caught up to mounting demand.

So, what’s behind this crisis? Two brutal truths: one, New York’s affordability crunch is forcing countless pet owners to surrender their beloved companions. As ACC’s communications director puts it, “One out of every three animals…is surrendered for housing insecurity. People are moving to places that don’t accept pets.”

Two, spay-and-neuter services took a pandemic-era hiatus— and are still ramping back up—leading to a puppy and kitten glut. Meanwhile, skyrocketing veterinary costs keep even wellintentioned owners from keeping up with care.

Now, there’s good news and momentum, too—and it’s grounded in what New Yorkers do best: step up. In late July and early August, a surge of adoptions and foster sign-ups—helped along by fee-waived weekends sponsored by Best Friends Animal Society and the ASPCA—started to unclog the system. Shelters reopened for owner surrenders by appointment, signaling that the worst may be passing—thanks to a groundswell of NYC compassion.

On the governmental side, Mayor Adams injected another $1 million into ACC shelters in July, funding 14 much-needed hires in Manhattan and Queens. Meanwhile, new shelters are on the way—one in the Bronx, now pushed up to open in January (instead of spring 2026), and a renovated Brooklyn location in the works. Combined, these facilities are expected to add around 600 more kennels, easing pressure on the system significantly.

All this is vital—but real, lasting relief comes from us. Here’s how every New Yorker—with or without four legs—can make a difference:

What You Can Do Right Now

Adopt: Browse ACC’s available pets (well over 800 were listed during the crisis). Adoption means one less animal in overcrowded care—and one loving companion for you.

Foster: Even a weekend foster—or a week or a month—can literally save a life. These temporary homes open space in the shelters and give animals a safer, calmer environment while they wait for permanent placement.

Volunteer: Shelters are chronically understaffed—even after the recent hires, gaps remain. Whether walking dogs, socializing cats, or helping during events, your time makes a big impact.

Donate: Monetary contributions support staffing, veterinary care, supplies for shelter animals, and programs like spaying, neutering, and emergency placement. Even small amounts add up fast.

Share and Advocate: Use your social media, neighborhood list-serves, or water-cooler convos to spread the word: “Adopt. Don’t shop.,” “Foster saves lives,” etc. Word of mouth drove surges of help during the crisis—and it can work again.

Support Access to Care: Pet owners needing help with veterinary bills can turn to ACC’s resource programs rather than surrendering their pets. Advocating for affordable clinics, boosters, and licensing can keep families—and our furry friends—together.

Ending the Crisis Means Keeping Pets and People Together

Yes, city government and shelters must build more space, hire more staff, and streamline adoption. But the heart of any city—or community—is its people saying, “Here, let me help.” In this moment of crisis, New Yorkers are rising to the challenge. We’re proving that— with a little compassion, a spare hour, and a few clicks—we can tilt the balance.

So, let’s keep this energy going. If you ever wondered how to make a difference, this is it. Adopt. Foster. Donate. Volunteer. Talk about it. Because every single one of us—dog person, cat person, rabbit person, or just animal lover—can help turn this crisis into an opportunity for stronger, more compassionate city.

To learn more, please visit nycacc.org

BRIOREO TAKES ON FIREWORKS

A CALM NIGHT THANKS TO PAWNIX

By Sean-Patrick M. Hillman

There are moments when being a dog parent means watching your fur- child freeze at every crack and boom, your heart aching as fireworks—or even a sudden clap of thunder—send them skittering for cover. Our own Brioreo, with her sensitive ears and spirit, has always felt the world’s loudest sounds more intensely than any of us. That is, until we discovered PAWNIX Noise - Cancelling Headphones for Dogs—and that night changed everything.

BREAKING DOWN THE TECH, THE PROMISE, AND BRIOREO’S REACTION

PAWNIX (pawnix.com) claims to offer the canine equivalent of high-end human noise-cancelling headphones: “the only solution on the market that implements the same noise-cancelling technology found in human headphones,” featuring hybrid active noise cancellation plus passive foam swaddling for comfort and sound reduction of up to 30 decibels. They offer sizes from Extra Small to X-Large, so nearly every dog can get a snug, secure fit.

According to PAWNIX’s own founder, their “muse” dog Emma remained calm even during a New Year’s Eve fireworks display just a block away, and they could visibly see the difference in her behavior. And their Trustpilot page is brimming with stories like these. One owner wrote: “Game changer! … my dog was asleep within minutes of having them on! … It sounded like a battleground outside and she was blissfully unaware.”

Another shared, “Kept my dog calm during the 4th of July fireworks when nothing else had worked before—amazing product!”

Customer service receives glowing praise too—one pup parent noted how PAWNIX created custom-sized replacements when the medium didn’t fit their Vizslas, calling it “now that’s…” service.

BRIOREO’S TRIAL UNDER THE SUMMER SKY

Now, let me share what happened when Brioreo had her moment. It was the Fourth of July—an inevitability every dog parent in the city knows comes with a side of anxiety. Last year she spent the evening trembling, seeking some semblance of peace all over the apartment. This year, armed with her new PAWNIX headset, I watched her close those big eyes in curiosity, not dread. The fit was gentle but secure; the foam felt like a comforting pillow around her head.

As dusk turned to night and the first fireworks cracked, Brioreo didn’t flee; she settled on the couch. Within minutes she was lapping calmly at her water bowl and then, astonishingly, drifted into a soft snooze. No trembling, no pacing, no searching for peace. Just calm.

Even I felt my own pulse slow—her peace was contagious.

THE BIGGER PICTURE: WHY PAWNIX MATTERS

What stood out most wasn’t just the tech’s promise of up to 30 dB reduction—but how it translated to real relief. The headphones cap volume at around 50 decibels to protect delicate dog ears, include Bluetooth-enabled soothing audio, and hold a battery life up to 30 hours.

Plus, the streamlined design—no bulky straps—means a dog can forget they’re wearing it. From a design standpoint, it’s thoughtful, serious gear: true noise protection combined with comfort. And that translates to emotional safety, for dogs and us.

A GENTLE CAVEAT

Of course, in full transparency—yes, the science around active noise cancellation and sudden sounds is debated. Some reviewers note that instantaneous noises like fireworks or thunder are notoriously difficult for ANC to cancel fully. But what naive technology lacks in absolute control, it can sometimes make up for in behavioral impact—if a dog feels calmer, fewer heartbeats are elevated, fewer paws run.

THANKFUL TO PAWNIX

That night, as Brioreo snoozed amid the pops and light flares, I realized something: PAWNIX didn’t just reduce decibels— for her (and me) it restored serenity.

If you’re a pet parent watching every flash and every boom send your pup spiraling, PAWNIX may be worth a try. It’s not magic—but it’s a beautifully engineered blend of comfort, technology, and empathy. And in Brioreo’s case, it pretty much turned fireworks into a lullaby.

A FORCE IN INTERIORS, A HEART IN PHILANTHROPY

PALETTE, PANACHE, AND PHILANTHROPY: INSIDE THE WORLD OF KATHY PROUNIS

By Peter Alston | Photos: Carol Wehling Photography

In a world where interiors too often echo trends rather than individual stories, Kathy Prounis stands apart. A visionary interior designer whose work spans from Manhattan penthouses to seaside retreats in the Hamptons, Kathy brings decades of expertise and a singular sense of style to every project she touches. Her philosophy is simple but profound: design as it should be; thoughtful, timeless, and authentic.

With over thirty years of experience and a Bachelor of Science in Architectural Design, Kathy’s journey into the world of interiors began on the West Coast, where she worked on a wide range of commercial projects, from university dining halls to boutique hotels and even a bowling alley. But it was her move to New York that solidified her place in the upper echelons of design, taking on over one million square feet of commercial space for some of the world’s most respected companies.

Prounis brings a rare balance of creative vision and strategic insight to her work. In addition to large-scale commercial and residential design, she has a sharp eye for real estate and has successfully renovated and flipped multiple properties, merging aesthetics with investment-savvy decision-making.

However, to see Kathy only as a designer would be to miss the fuller picture.

She is equally passionate about giving back. As an alumin member of the Executive Board of the Museum of the City of New York, Kathy founded I Spy NY, a groundbreaking photography program for children, designed to nurture creative expression and build visual literacy at a young age. Her commitment to the next generation extends to her board work with the Kips Bay Boys & Girls Club, a legendary organization known for its annual Decorator Show House, and the Couture Council of the Museum at FIT, where she celebrates the intersection of fashion and design. She is also an active supporter of the Learning Through Art initiative at the Guggenheim Museum.

Kathy’s own design sensibility mirrors her philanthropic heart—refined yet playful, rooted in tradition but open to reinvention. She is a connoisseur of the classics but never afraid of a bold gesture, drawing upon her lifelong love of fashion, photography, architecture, and the arts.

Whether designing a serene Hamptons beach house or reimagining a historic Manhattan apartment, Kathy Prounis approaches each project with the same goal: Everyone should live beautifully and meaningfully in every space they inhabit.

Her reputation for excellence and discretion has been earned through her acquiring and renovating her own homes and establishing a distinguished place in the world of East Coast design. Kathy has been described as a style maven, a tastemaker, and a true style influencer. What she wears and how she lives reflects the same thoughtful vision she brings to her design work. Her influence extends far beyond the spaces she creates. Her impact is felt in the lives she touches and the connections she fosters.

SFLASHBULBS & FUNDRAISERS

SUMMER’S SOCIETY SHOWCASE

By Norah Lawlor

ummer in New York isn’t just about beaches and breezes—it’s also the season when philanthropy takes center stage under the Hamptons sun. From Bridgehampton to Water Mill, the glittering social calendar was alive with energy as power players, celebrities, and community leaders gathered to celebrate causes close to their hearts. Under white tents and among manicured gardens, evenings unfolded with dazzling performances, heartfelt tributes, and spirited fundraising that proved generosity never goes out of style. Whether it was championing animal welfare, supporting women’s health, advancing critical medical research, or rallying behind children’s causes, each event combined elegance with impact. These gatherings weren’t just parties; they were testaments to how New Yorkers show up when it matters most. The flashbulbs captured the sparkle, but it was the compassion behind the scenes that truly lit up the summer season.

THE FINAL WORD

MARRIAGE IS NOT A MATTER OF CONVENIENCE, IT’S ABOUT LOVE

By Sean-Patrick M. Hillman

Ever since the mid-1970’s, when it comes to marriage, after the shine wears off, all anyone ever hears about is the divorce rate being above 50%. How does that give anyone hope for a long marriage? Don’t you end up with an almost pre-determined fate complex? Then again, so many people I know who have been married as long as I have (23 years), act like it’s a matter of convenience. I will never understand these people. Cherish what you have. Yes, we all become normalized in a relationship wherein it feels like that person you chose to marry will always be there. But here’s the brutal, cold, honest truth...they won’t. There are no guarantees in life other than, as they say, death and taxes.

23 years ago, I asked Kylie to marry me after being together for three days. It was the best decision I ever made. And 23 years later, she and I are closer than ever. Yes, this past seven months reinforced much of that as fear that I wasn’t going to survive in January still haunts us. So, yes, while our marriage was already strong, that traumatic experience made us even closer. To the point that her leaving two days ago for her three months visit with her family in Australia was the most difficult we’ve experienced in our entire marriage. Typically, Kylie would go home for a month or two, once a year.

Compromise is Key Kylie is extremely close with her family. They talk almost daily, exchange emails multiple times across a day and often have video calls. So why did she decide to stay here with me for over two decades? Well, we both believe that love conquers all and we have very much been in love since the day we met. Thankfully, Kylie has a sister who could pick up the physical slack back home, so to speak. I am an only child, so I don’t have a choice in my mind…I need to be near my Mom and Dad. But two years ago, my wife came to me with a rather scary prospect – she needed to spend more time in Australia with her parents as, like mine, they are aging. As she had already missed over 20 years of regular life with them, I completely understood. She had proposed spending six months with them and six with me. For me that was a non-starter. There was no way I could be without Kylie for six months straight. So I countered with the idea of three months on and three months off so that neither her family nor our furbaby, Brioreo, and I would be without her for too long.

Yes, while it’s extremely painful being without her for three months at a time, it’s a lot better than six. There was just no way that even I could have made that work. So I had to put myself in her shoes to come up with the right compromise. And for the last two years that has worked out extremely well.

But, yes, as I said, this time is very different. It’s a lot more difficult for both of us as the emotional trauma of January’s near-death knell for me is still present. But I know both Kylie and her family need this time together to be happy.

Be Thankful

So, what’s the key takeaway? Compromise is key to any real relationship. If you love someone or something enough, you have to be willing to let it go.

With Kylie, I was only willing to let it go for three months at a time and that seems to be okay. Phew!

I thank my lucky stars every day that I have the people I have in my life... from the incredible friends for whom I have so much love and respect, to our Brioreo, to the incredible woman I was fortunate enough to marry over two decades ago. I cherish every day that Kylie and I are together. Always have, always will.

I would hope that more people feel the way I do about their spouse and their life. Sadly, they don’t. No, nothing is perfect. Yes, life is hard. But it’s how you address those difficult times and work through it with the ones you love that really matters. Remember that next time you have a tiff over something as trivial as leaving the toilet seat up (which I don’t do) or forgetting to empty the garbage (which I sometimes do). After all, as I said, love does conquer all. You just have to be willing to put in the work.

America's First Wine Trail

Escape the heat and hustle of NYC and unwind on the Cayuga Lake Wine Trail America’s first and longestrunning wine trail, just 4 to 5 hours from the city. Tucked into the heart of the Finger Lakes, our 10 laid-back wineries serve up award-winning wines, breezy lakefront views, and chill summer vibes.

Whether you’re sipping crisp Riesling on a shaded deck, pairing bold reds with local bites, or just soaking up the sunshine between the vines, it’s the kind of weekend getaway that feels a world away—but isn’t. Easy to reach. Impossible to forget.

4hourdrivetime