Wesley Chapel Neighborhood News, Volume 33, Issue 20, September 30, 2025

New Operator Takes Over At The Sports Campus!

By Gary Nager

It’s only been roughly two months since Sports Facilities Companies (SFC) received the contract with Pasco County to manage the Wiregrass Ranch Sports Campus, but the Clearwater-based company that manages dozens of similar facilities across the country is already taking action to make improvements to what has been called the “crown jewel” of sports attractors to Florida’s Sports Coast, also known as the Pasco County Tourism Department.

Although we have yet to be able to sit down and actually chat with any of SFC’s upper management, SFC partner Ashley Whitaker did respond to all of my questions about SFC’s plans for the Sports Campus by email — and it’s obvious from those answers that this company definitely knows how to manage facilities like these and, as Wiregrass Ranch developer JD Porter recently told me, “the county made the right choice when they chose [SFC].”

Checking Back In

It’s been quite a while since I’ve been back at the Sports Campus. As you readers know, my wife (and sales manager) Jannah was the director of sales and marketing under the previous operator RADDSports, which

had its contract bought out by the Pasco County back in 2023, after the County Commission voted to default RADDSports and RADD sued Pasco County.

The county then opted to manage the facility itself, even though Pasco’s agreement with Wiregrass Ranch was that the county was never allowed to operate the facility.

But, that’s all water under the bridge now, as SFC has already made a number of important moves — with more still to come.

Presenting: The ‘Neighborhood Newsmakers’ Podcast!

An Editorial by GARY NAGER

My B.S. degree in Broadcast News from the University of Florida never did much for me in terms of jobs in the broadcast field.

Oh, I had my own radio and TV advertising agency before I purchased this publication, and I had my own “The Leisure Man” radio show on two stations in Westchester County, NY, right before I moved to Florida. I even attempted to sell a “Ring Magazine TV Show” with myself and my former editor at Ring Randy Gordon as co-hosts to NBCTV in the mid-1980s. My ultimate goal after college was always to provide programming for radio and TV, but when those opportunities didn’t come for me, I did the next best thing I could to support my family — I bought the Neighborhood News — and the rest, as they say, is history.

But, that itch to do something in the realm of broadcasting never waned for me. Back in 2018, we were one of only 23 U.S. and 86 worldwide news media outlets to receive an investment of capital from Google to expand our online news and we did just that — churning out two videos per week for most of 2019. But, when Google didn’t renew that grant, I never reached my goal at that time of having an ongoing news “channel” on Google-owned YouTube.

So since then, my itch to provide broadcast programming, in addition to what we do every two weeks in print and provide every day online, has continued to go mostly unscratched.

Until now., that is. When North Tampa Bay Chamber president Hope Kennedy invited me to be the first-ever guest on her new “Chamber Chatter” podcast (as we reported a few months ago), I got so broadcast-itchy that I felt like I needed “an ocean of Calamine lotion.” I asked Hope if the amazing Emorys Rock Realty podcast studio at the NTBC’s new office in The Shops at Wiregrass was available for others to produce their own podcasts and when she said it was, the idea for my new “Neighborhood Newsmakers” podcast was born.

My intent with the podcast is to supplement what we do in these pages and online with longerform interview opportunities with the people making news in and around New Tampa and Wesley Chapel. I hope to feature elected officials, governmental staffers, developers and anyone else making news in our community. And yes, we may also include some dining segments on the podcast. So, you can expect more than just one-on-one interviews on many episodes. And, you can see all of the released episodes on our “Neighborhood News” Facebook page.

Episode 1 (right photo above) featured Live Oak Preserve residents Jason and his son Karson Centeno, who were two of the nine locals I selected from around 50 applicants to judge our “Neighborhood News Chicken Tenders Contest,” where PDQ won for Favorite Mild and Chick-fil-A won for Favorite Spicy Tenders.

Jason, Karson and I had a few laughs about the format of the tenders contest and about what future tasting contests the Neighborhood News could sponsor — from tacos to pizza, Cuban sandwiches and more. The episode has had over 1,200 views. I’ll keep you posted about future podcast episodes.

Jim Leavitt Hall Of Fame Episode

The second episode we recorded is with Michael Pultorak, the local Realtor® and organizer of the Pasco Connected City Residents Group on Facebook and who has become a strong voice on behalf of those residents at Pasco government meetings. That Episode 2 will be released shortly.

But, I held off on releasing Episode 2 until after Episode 3, because it was an interview with New Tampa residents Kathy and Jamie Miller, the mom and sister of the late former USF football player Joel Miller, the young man assaulted by coach Jim Leavitt who passed away after becoming known for getting Leavitt fired.

Leavitt is somehow still scheduled to be inducted into the USF Athletic Hall of Fame on Oct. 2, so I released Episode 3 out of order (left photo), in an effort to get USF to change its decision about inducting the fired former coach. I hope you’ll watch the episode, too, and sign Kathy and Jamie’s petition on Change.org

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‘Sports Campus’

Continued from pg. 1

On this page is my email discussion with Sports Facilities Companies (SFC) partner Ashley Whittaker (photo, right & “AW “in Q&A below), who leads SFC’s in-house marketing and branding “agency.”

I appreciate Ashley’s candid answers to my many questions about SFC’s plans for the Wiregrass Ranch Sports Campus, now that the company has a little less than two months of manging the facility under its belt.

For those who are unaware, SFC has developed and/or managed nearly 100 sports facilities across the country, making it one of the leaders in this industry. — GN

GN - Does SFC now have its own management on-site at the Wiregrass Ranch Sports Campus (WRSC)?

AW - SFC has been fortunate to inherit the hardworking staff at WRSC, and we are aligning them with our industry leading standards in all departments, integrating with our support center in Clearwater.

GN-Is SFC retaining all of the existing employees at the Sports Campus or have you been deciding on a case-by-case basis which of those employees you will retain?

AW-All existing employees of WRSC were offered the opportunity to remain with the venue under SFC management.

GN-How many weekend events are already on the books at the Sports Campus for the rest of 2025?

AW-Along with the Florida’s Sports Coast DMO (Destination Management Organization), we have a robust schedule and are looking forward to a great fall season with events both inside and outside on the new grass fields throughout the end of the year every weekend.

GN-Are there any weekends available this year for your company to book your own events? If not, when will SFC be able to start adding new weekend events?

AW-With such a full calendar, there are few weekends available for any additional events. When we do have availability, events (including SFC ones) will be selected on merit for the benefit of the community.

GN-Will you be continuing the local

programming that’s currently in place or will SFC be replacing that programming with programs of its own? If so, what programs will you change/add?

AW-Yes, we will be continuing with the local programming. The only change will be how parents register for the programming through enhanced software.

GN-I know the county said that SFC will be conducting a study to see how additional parking can be configured at that site and that it will take up to six months for you to conclude that study, but when will the study actually begin (or has it already)?

AW-Yes, the study is under way. In addition to parking, we are also exploring the feasibility of indoor and outdoor complimentary amenities. The study is under way and will be reviewed with the county in November/ December timeframe.

GN-Is there anywhere at the Sports Campus site where you can see being able to expand the existing parking?

AW-We are exploring with Pasco County the opportunity to enhance parking at the Sports Campus.

GN-Have you now spoken with JD Porter and/or Scott Sheridan of Locust Branch/Wiregrass Ranch? Can you tell me anything about that (or those) discussion(s)?

AW-Yes, we have engaged in conversations

with JD Porter and Scott Sheridan and look forward to being great neighbors and community partners.

GN-Have you been in contact with the Peachtree Group about the Residence Inn that shares the site? Can you tell me anything about that discussion?

AW-We have hosted specific meetings introducing ourselves to the hotel community and also presented to local business owners at the request of Florida’s Sports Coast DMO.

GN-Is there any way to do a live interview with you, your partner Eric Sullivan or someone else from SFC — at the Sports Campus or at the North Tampa Bay Chamber office for my new podcast? Even if it needs to be much further into the future, an actual interview is much more personal and will be better received by my readers (because I also will do a story about it in print) and podcast viewers.

AW-This is possible to be scheduled sometime in the future.

Orlando Health Makes $500K Donation To PHSC’s Nursing Program

New Hospital In Wiregrass Ranch Also Names Its Top Management In Advance Of Early 2026 Opening!

Congratulations go out to Pasco Hernando State College’s Institute for Nursing and Allied Health Advancement, a college initiative housed at PHSC’s Porter Campus at Wiregrass Ranch, which received a $500,000 gift from Orlando Health, Inc., on Aug. 28 (photo).

PHSC’s Nursing Institute focuses on addressing critical workforce shortages in nursing and allied health fields within the region. This collaborative effort between the school and Orlando Health — which is getting ready to open (in the spring of 2026) the Florida Medical Clinic Orlando Health Wiregrass Ranch Hospital just across S.R. 56 from PHSC’s Porter Campus — brings together PHSC and Orlando Health in a collaborative partnership certain to benefit both entities.

“At a time when our communities face urgent health care staffing shortages, PHSC is proud to lead the way in developing collaborations that will work to increase the pipeline for both highly qualified faculty and expertly trained employees in the nursing and allied health care fields,” said PHSC president Eric Hall, Ed.D.

Orlando Health’s $500,000 gift to the PHSC Foundation establishes a fund to support nursing and health care services.

“We’re excited about this new alliance with Pasco-Hernando State College,” said Andy Gardiner, senior vice president of external affairs and community relations at Orlando Health. “Our contribution is not only an investment into the future of nursing, but also an invest-

ment into health care throughout the region.”

The check presentation, held at the PHSC Porter Campus, featured a number of guest speakers, including District 54 State Representative Randy Maggard, Dist. 23

State Senator Danny Burgess, Dr. Hall, Lisa Richardson, Ed.D. (the vice president of advancement innovation and strategic partnerships at PHSC), and Gardiner.

Last year, PHSC received $1.5 million in state appropriations to establish The Institute for Nursing and Allied Health Advancement. The mission of the institute is to cultivate a thriving heath care workforce in the region by fostering innovative partnerships, conducting impactful research and providing exceptional education and training in nursing and allied health fields.

3,487-bed system includes 33 hospitals and emergency departments – 26 of which are currently operational, with seven coming soon.

More than 4,950 physicians, representing more than 100 medical specialties and subspecialties, have privileges across the Orlando Health system, which employs more than 29,000 team members and more than 1,400 physicians.

Meanwhile, Orlando Health is a not-forprofit healthcare organization with $9.6 billion of assets under management that serves the southeastern U.S. and Puerto Rico.

Founded more than 100 years ago, the

We were unable to attend this event, so we do not have any additional information about it.

Management Team Named

The management team at Florida Medical

Clinic Orlando Health Wiregrass Ranch Hospital, which will open next spring as a 102-bed hospital with the capacity to expand to 300 beds, has been named by the new hospital’s president Joe Delatorre.

Courtney Adams, MSN, BSN, RN was named the chief operating officer, Tanya Knepp, MHA will serve as chief financial officer, Suzan Dolezal, MBA-HCM, BSN, CENP, RN, has been named chief nursing officer, and Richard Matte, MBA CST, will serve as assistant vice president, business development at the hospital. We look forward to meeting all of you soon.

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Schools On Wells Rd. To Get Sidewalks, Thanks To State Grant & A Weightman Student!

By Gary Nager

Meadow Pointe resident and Weightman Middle School eighth grader Josh Patrick was only twelve years old when he set up his first meeting with District 2 Pasco County Commissioner Seth Weightman last August to talk about the lack of sidewalks on Curley Rd. and Wells Rd. heading to the Wesley Chapel School Complex.

“My mom always drives me to school,” Josh says, “but I saw a lot of kids walking and riding bikes that had to dodge cars all the time because there are no sidewalks. I just felt like something needed to be done.”

Not only did Commissioner Weightman agree, he told Josh to appear at a Pasco Metropolitan Planning Organization (MPO) meeting to present the issue, which he did (left photo) on Jan. 9 of this year. Thanks to Josh, the county requested funding to construct the sidewalks from the state legislature, which approved $1.5 million in this year’s state budget in June.

“Sidewalk appropriation requests are my legislative ask for every session,” Comm. Weightman says. “But Josh definitely made this happen.”

Josh says there’s a reason why he succeeded where others have failed. “Most of the time, when someone advocates for something, it’s usually always ‘concerned parents’ who attend those meetings,” he says. “I just think it’s a lot more impactful to have the students themselves there.”

Josh was next invited to attend the check presentation ceremony (right photo) on Sept. 12 with District 54 State Representative Randy

Maggard, District 23 State Senator Danny Burgess, Pasco County administrator Mike Carballa, Pasco School Board members Megan Harding (District 5) and Colleen Beaudoin (District 2), and Dr. Toni Zetzsche, the chief communications & community engagement officer for the Pasco School District.

Weightman says that the survey work for the Wesley Chapel sidewalk project will begin next

month and will take six months to complete. At the same time, the county will negotiate the design fee with a consultant and get the task order executed. Then, design and permitting will take about nine months, the procurement of all of the needed property for the project will take another six months, with another two months to award the contract and ten months to complete the construction. In other words, by the time the

project is completed — around July of 2028 — Josh will be a junior in high school.

“But, at least it’s going to be done,” Josh says. “It shows that just because you’re a kid, it doesn’t mean you can’t get things accomplished.”

Of course, Josh’s parents, Mark and Marsha Patrick, are extremely proud of their son. We’re super-proud of him, too.

Great job, young man!

All Of Kirkland Ranch Being Purchased By The State For

By Joel Provenzano Neighborhood News Correspondent

Residents wanting to see land and the environment protected in eastern Pasco County are getting their wish, as one local family intends to sell their almost 1,000acre ranch to the state for natural preservation, instead of to developers for homes or apartments — and the state just approved the funds to do exactly that.

How much?.... $30.8 million.

Days after our article went to print last month, entitled “Where Are The Villages of Pasadena Hills (VOPH) & Why Should You Care?,” a surprise press release came from the Southwest Florida Water Management District (SWFWMD, aka “Swiftmud”) on Aug. 26, explaining that the Kirkland Ranch portion of the land in VOPH — immediately between the Kirkland Ranch school complex and the community of Watergrass — was approved to be purchased by Swiftmud’s board, with funds being provided by the state’s Department of Environmental Protection (DEP).

“We appreciate Governor Ron DeSantis and the Florida Legislature’s commitment to preserving this conservation land in one of the fastest-growing areas in Pasco County,” said Swiftmud’s executive director Brian Armstrong. “This important purchase will help preserve the region’s lands and water resources for future generations.”

Deemed to be a critical watershed for the state of Florida, and specifically Pasco County, the six contiguous cattle farming parcels owned by Kirkland Ranch since

1956 (938 acres total, of which 41% is wetlands), would have made up almost all of the residential area of “Village K” in VOPH, directly along the burgeoning Curley Rd. corridor (see attached map for

location). But now, that land will remain fully undisturbed.

“This acquisition meets all four of the District’s ‘Areas of Responsibility,’ which are water supply, water quality, flood protection and natural systems,” the Swiftmud news release from Aug. 26 says, “and is consistent with the District’s ‘Florida Forever’ workplan.”

For those not familiar, VOPH is the 20,000+ acre special development district making up the area directly between Wesley Chapel, Dade City and Zephyrhills.

This purchase will presumably affect two of Pasco’s so-called “vision roads,” the first being the northern Watergrass Pkwy. extension that was supposed to cut diagonally through Kirkland Ranch, serving as an important north/south corridor. The other is the eastern Elam Rd. extension, which would have run behind the Kirkland school complex (which includes the Kirkland Ranch Academy of Innovation and the Kirkland Ranch K-8 school) — all of which was shown in the “Pasadena Hills Land Use Vision Plan” and transportation maps, but now that it’s no longer being developed, these road extensions are likely off the table. But, we’ll keep you posted.

‘Homes For Our Troops’ Gives Two Wounded Vets The Keys To Their New Homes!

Congratulations go out to former Marine Sgt. Christopher Lawrence and former Army Sgt. Quincy Lopez, who have now received the keys to their respective Homes for our Troops (HFOT)-provided homes, located in different parts of Wesley Chapel.

Both severely injured veterans lost their respective right legs to improvised explosive device (IED) blasts while serving in Iraq and both chose Wesley Chapel for their new HFOT homes, both custom-designed by Kent Custom Homes.

They both also were honored at a dual ceremony that began at Sgt. Lawrence and his family’s new home on Steeplechase Rd. and continued at Sgt. Lopez and his son Warren’s new home on Country Club Rd. Both injured vets took down the HFOT flag they raised during their respective “Volunteer Day” events a few weeks earlier and raised American flags at the end of their respective Key Ceremonies. And, both expressed tremendous gratitude to HFOT, Kent Custom Homes, all of the volunteers who helped lay the sod and plant the plants at their new homes and, of course, to their families.

Among the speakers preceding Sgt. Lawrence’s Key Ceremony were community engagement coordinator Jocelyn Phipps and executive director Bill Ivey of HFOT, which (as we’ve previously reported) is a 501(c)(3) military nonprofit that puts roughly 90 cents of every dollar it raises into building specially-designed homes for severely wounded soldiers who served after 9/11 — and that number is now up to

419 homes and still going. But, in addition to Sgt. Lawrence himself, the speaker who made sure no one in attendance had a dry eye was Sgt. Lawrence’s sister, Tameka.

“It was no surprise when, right out of high school in 2005, Chris proudly joined the U.S. Marine Corps,” Tameka said. “He would always call me to say ‘I am safe’ and update me on where he was going. Then, on August 17, 2007, came the call that no family wants to hear — that Chris was being airlifted back home with

life-threatening injuries. But, in his true spirit, he ended up coming back stronger and more determined than ever. Today, as we step into this beautiful new home, we are stepping into a space that represents healing, hope, honor and independence. This is a place where he will live with his family, where laughter will echo through the halls, where his family and friends will gather memories for years to come. On behalf of the Lawrence family, thank you from the bottom of my heart, to Homes for our Troops, for recognizing Sgt. Christopher Lawrence, his sacrifice, his service and his future. You have not only built walls and a roof, you have built a legacy of respect. Thank you all. I love you.”

Not to be outdone, Chris said, “This day — September 6 — is a day of celebration, but it’s also [the anniversary of] one of the saddest days of my life. It was the day that I lost my crew, my team, so I have to acknowledge that. I’m a stubborn guy. After I got injured, they said, ‘You probably won’t be able to walk and you absolutely won’t be able to run.’ Now I run every chance I get and walk anywhere I can.”

He added, “I was trying to find a purpose and decided to try to become a police officer. I put myself through the Police Academy, got turned down by a lot of departments until I was given an opportunity by a phenomenal academy and police department in Chula Vista, CA. I served there eight years before I realized that police work was probably not the right choice for someone with no

toes. I also realized that stairs were not my friend and a friend of mine, a fellow Corpsman who also had a prosthesis, got a home from Homes for our Troops and I saw that he could get around and be a part of his family all the time. And that really motivated me to apply. And now, I know that this house is meant for me and my family to be in forever. So, thanks to Homes for our Troops and to all of you for being here today.”

Sgt. Lawrence then got to raise the American flag at his new home (above left photo).

On To Sgt. Lopez’s House

Although both Sgt. Lawrence and Sgt. Lopez were honored at the first ceremony at Sgt. Lawrence’s house, the dual “Key Ceremony” event continued a short time later that same day at Sgt. Lopez’s new HFOT home on Country Club Rd., which also was custom-designed by Kent Custom Homes.

At Sgt. Lopez’s ceremony, HFOT community engagement coordinator Krystina Goroshko first introduced Sgt. Lopez’s friend — and fellow HFOT home recipient — former Army Staff Sgt. Chris Gordon, who received his home in Groveland in Lake County, FL, in 2018.

“I thought the house I got was pretty magnificent,” Staff Sgt. Gordon said, “but I’ll admit that I’m a little bit jealous of Quincy’s house. Not only does it have a lot of new features that mine doesn’t, this Wesley Chapel community is amazing!” Staff Sgt. Gordon also talked about a lot

of the battles wounded soldiers with prosthetic limbs go through, including getting infections at their amputation sites, “but at least, when we receive these homes from Homes for our Troops, we don’t have to battle to take a shower or fix food in the kitchen anymore.”

He added, “But, Quincy and Chris are now part of the [HFOT} family. I’m really excited to hear about all of the great things you go through in your new home, Quincy.”

Next up was HFOT president and CEO and retired Army Brigadier General Tom Landwermeyer, who first echoed what Bill Ivey said at the first ceremony:

“You all could be doing anything you want to do today, but you chose to be here with us, celebrating two veterans of the family. So, thanks for coming. But now, I’m going to say a few words about Quincy. He was 20 years old and living in New York when 9/11 happened. He decided at that time, as so many others did, even though he was already serving the public as a police officer, to change uniforms and join the military.”

He added, “I always tell people that the one thing these homes can’t fix is their injuries. Yes, they make it easier for them to live, but they will have those injuries for the rest of their lives. Quincy is a single parent, one of the hardest jobs in the world, but he’s doing it. He’s a well-educat-

ed young man and a teacher and mentor to other veterans. So, Wesley Chapel, you have one of the most dedicated vets we have.”

Sgt. Lopez said that one of the great things about his new home is that, “I’ve suffered a lot of injuries since my service in the bathroom and kitchen. I would have to use my wheelchair to get to the toilet and my walker to get where the toilet was and grab bars to get out of the toilet. But, this home is going to allow me to be a better veteran, a better father and serve my community better. Homes for our Troops isn’t just rebuilding families, you’re giving families back their brothers, sisters, mothers, fathers, uncles and aunts. You’re rebuilding whole communities. I can’t thank you all enough.”

He also thanked HFOT, “which gives 90 cents of every dollar to build these homes. That means the staff is so dedicated to this cause that they’re willing to sacrifice pay and time just to give back and serve us. I can’t thank all of them enough either.”

Sgt. Lopez also said that he learned very quickly that “Wesley Chapel is awesome. It’s a great community for my son to grow up in and We’re so excited to come here to live.”

To make a donation or for more info about Homes for our Troops, visit HFOTUSA. org. — GN, all photos by

Neighborhood News Editor Talks Wesley Chapel & Restaurants At ‘The Bay’

It’s been a while since I visited The Bay Network, but I was glad to be the featured speaker at the group’s first meeting held in their new meeting location, in an awesome conference room on the second floor of Harley-Davidson of Wesley Chapel (9731 Princess Palm Ave., off Wesley Chapel Blvd.) on Sept. 4.

The Bay Network’s records manager Rizwan (“Riz”) Hakim invited me to speak at the meeting, which was attended by all 18 Bay Network members and a couple of guests, and group president Rachel Markley of Virtumarc (bottom right) introduced me.

I talked a little about the Neighborhood News, but most of my 25-minute speech revolved around roads, development and yes, restaurants in New Tampa & Wesley Chapel. I loved seeing so many of the group’s members flipping through the copies of the paper I brought with me to the meeting (near right).

I know there are a lot of networking groups in New Tampa and Wesley Chapel, but I really like the mix of businesses and people represented at The Bay Network, which has room to add more members. For more information about The Bay Network, visit TheBay.biz.

Ivybrook Academy & Mindful Elevation Cut North Tampa Bay Chamber Ribbons!

Not a lot of pre-schools combine them.”

There are about 50 Ivybrook Academies cur rently open in six states. Tampa Palms is number five in Florida, with the closest other Ivybrook be ing in Sarasota. “but there are about 150 more in development,” Jade said.

Congratulations go out to Jade and Duran Thompson (with scissors in photo above), the owners of the new Ivybrook Academy in the Tampa Palms Professional Center at 5392 Primrose Lake Cir., who hosted a North Tampa Bay Chamber (NTBC) ribbon-cutting event on Sept. 10.

Neither Jade, who is a Doctor of Pharmacy, nor Duran, an Army veteran who has a Master’s degree in Finance, had any experience in education when they started their journey “about two years ago,” Jade said at the ribbon-cutting event, “with our son Jaden After looking at every preschool from Wesley Chapel to Lutz for him, we finally found one we liked, but there was a rift between the ownership and the local administration and the entire administration left overnight. I remember I said to Duran, ‘I think I can do this better.’”

teaching credentials and they started looking to buy an existing school that was already profitable. “But, we just couldn’t find the right school to renovate or location, until this school, which was owned by another family, but got taken over by the Ivybrook franchise, which was looking for local ownership and listed it for sale — nine months before it had ever opened.

“So, even after our bad experience with that other franchised school, this was so similar to what I had in my business plan I said, ‘Let’s do it!,’ even though it was just dirt at the time.”

Jade also liked that Ivybrook combines two popular curricula — Montessori and Reggio Emilia. “We have Montessori, which stresses individualized, independent learning groups, for our reading and math curricula, and Reggio Emilia, which promotes collaborative, project-based learning, for a more creative aspect.

She added, “It’s been really heartwarming to open the doors for the first time two weeks ago and actually see families that had agreed to trust me with their child when I didn’t even have a building for their child to attend. It’s been really exciting.”

For more info about Ivybrook Academy, visit IvybrookAcademy.com/tampa-palms or call (813) 603-1609.

Mindful Elevation

We also congratulate business coach Jacqueline Nelms (at far right in photo above) of Mindful Elevation, which is located in the former location of this publication, at 2604 Cypress Ridge Blvd., Suite 102D. Jacqueline, who hosted her NTBC ribbon-cutting event on Sept. 11, has had a 25-year professional career in the health care field, but has been an executive for the past 12 years, “where I’ve led large teams, built operational strategies, and focused on organizational growth and resilience.

a Doctorate in

with a concentration in Leadership & Organizational Behavior, as well as a Master’s degree in Strategic Leadership. She also is a certified professional life coach and mental health first aider.

“This combination informs my coaching of academic research, practical leadership experience and a deep commitment to helping individuals and organizations grow in purposeful, ethical and sustainable ways,” she said.

During her ribbon-cutting event, Jacqueline thanked her husband Ross, “who has been absolutely amazing and supported me through every crazy idea I’ve had over the years,” as well as her kids, Dominick and Nicholas, and all of the Chamber members on hand to support her.

For more info about how Jacqueline and Mindful Elevation can help you, call (813) 943-4560 or visit MindfulElevate.com — GN

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North Tampa Bay Chamber Helps The Performance Lab Host A

It’s not every day that we cover the Grand Opening of a business located on N. Dale Mabry Hwy. in Tampa. But, when North Tampa Bay Chamber (NTBC) president & CEO Hope Ken nedy tells me “This is one you shouldn’t miss,” I generally take her at her word.

And, oh boy! The Grand Opening and NTBC ribbon-cutting event for The Perfor mance Lab (TPL) not only included Tampa Bay Lightning coach Jon Cooper, (as the Lightning have a partnership with TPL), it also unveiled a state-of-the-art, 25,000-sq.-ft. facility “uniting world-class medical care, advanced diagnostics, and progressive rehabilitation under one roof.”

As described by founder Bahir Manios during the Grand Opening event attended by more than 200 people, TPL features top-of-theline imaging (MRI, X-ray, ultrasound & C-arms) technology, including wide-bore MRIs, more than 25 exam/treatment rooms (including handicap-friendly rooms and exam tables), multiple procedure rooms for interventional pain management, a dedicated brain health suite equipped with multiple modalities to assess and treat patients, including hyperbaric oxygen therapy (bottom right photo), a rehabilitation suite equipped to allow patients of all abilities to progress to complete recovery in a comfortable environment and a unique performance center.

life care planning for long term support.”

“In other words,” said Manios, “TPL is much more than a medical center. It’s a destination for recovery, performance and total wellness. Whether you’re a first responder, an athlete, a veteran, or just an ordinary person simply seeking

The event was as spectacular as the place itself, with a catered lunch outside, the ribbon cutting with (l.-r. above) Hillsborough County Sheriff Chad Chronister, Coach Cooper, Manios and TPL chief revenue & legal officer Shant Mel konian. Once inside, Manios played a short video showing the remarkable technology patients can expect to be treated with, and there was an informative panel discussion featuring (below, l.-r.) executive director of brain & strategic partnerships Marissa McCarthy, MD, executive medical director Michael Lorenz, MD, and chief medical officer Hadi Shah, MD, plus tours of the former (but completely gutted and recreated)

3rd Annual Fall Festival Shatters Attendance Records At Performing Arts Center!

The New Tampa Performing Arts Center (NTPAC), located off Bruce B. Downs Blvd. in New Tampa, has only been open for two years, but this is the third time NTPAC has held its

now-annual — and totally FREE — Fall Festival, featuring performances by a wide variety of vocal, dance and theatrical acts, plus a Florida Orchestra-sponsored “Instrument Petting Zoo,”

crafts and activities for the youngest attendees.

This year’s three-day (Sept. 11-14) Fall Festival shattered last year’s attendance record by more than 1,000 people and NTPAC man-

ager Keith Arsenault couldn’t have been more thrilled with the turnout, the talent on display and the reaction of those who came to enjoy the entertainment and culture they got to see.

“Where else can you see everything from professional dance companies and concert pianists to community theater, to music and dance school performances, all in one weekend, in one location?,” Arsenault asked rhetorically.

“There’s only one place that I know of, especially in this area.”

Indeed. Among the dance performances were West African, Indian, Chinese, modern and professional ballet, plus musical and

comedy theatre troupes, and super-talented youngsters singing and dancing their hearts out.

Photographer Charmaine George and I each attended at different times and we’re sad that we still didn’t get to photograph everything

that took place over those three days!

The Neighborhood News is proud to list the events happening at the NTPAC in every issue. See this issue’s Events Calendar on pages 2021. — GN, photo collages by Charmaine George

Upcoming Events — ‘La Septima,’ ‘Up All

Thursday, October 2, 4 p.m.-8 p.m.Defining Beauty Wellness & Med Spa Open House. At Defining Beauty Wellness & Med Spa (8907 Regents Park Dr., Ste. 330). Meet owner & Nurse Practitioner Karma Nguyen There will be raffles, giveaways, live demos & luxe perks. Enjoy lite bites, sips & goody bags. Please RSVP by Tuesday, September 30, to reserve your spot. For more info or to RSVP, call or text (813) 955-0408. Also, see the Defining Beauty story on pg. 34 & the ad on pg. 43.

Friday, October 3, 9 a.m.-10:30 a.m. –North Tampa Bay Leading Ladies Network. At USF Federal Credit Union (20610 Bruce B Downs Blvd., Conference Room). In honor of Breast Cancer Awareness Month, the guest speaker will be Dr. Kyle Bowers, breast surgeon with AdventHealth Wesley Chapel. $15 to attend & online registration is required. For more info or to register, call (813) 994-8534 or visit Business.NorthTampaBayChamber.com.events.

Friday-Saturday, October 3-4, 7:30 p.m. — Tampa City Ballet Presents La Septima: A Gatsby Affair In Ybor. At New Tampa Performing Arts Center (8550 Hunters Village Rd.). Tickets cost $45 -$90. For more info, see the ad & story on pg. 22. For tickets, visit TampaCityBallet.org.

Saturday, October 4, 9 a.m.-3 p.m. –Gardening 365 Festival & Plant Sale. At Wesley Chapel District Park (7727 Boyette Rd.). This 9th annual event is Pasco’s largest gardening event, where you will find something for the whole family. Gardening 365 provides visitors and residents with opportunities to meet with and purchase from a wide variety of vendors providing plants, garden tools, yard art, garden apparel and so much more. For more info, visit mypas.co/2025FestivalPlantSale.

Monday, October 6, 10 a.m. - BayCare Annual Pet Blessings. At BayCare Hospital Wesley Chapel (4501 Bruce B Downs Blvd.). Bring your pets to BayCare and hospital Chaplain Reid Isenhart will say a blessing over them at this annual event. For more info, call (813)914-1971.

Tuesday, October 7, 9 a.m.-10:30 a.m. – North Tampa Bay Chamber Business

Night’

Jazz,

Renowned tenor saxophonist Jeremy Carter and his Quintet will try to keep you “Up All Night” at his Tampa Jazz Club show at the New Tampa performing Arts Center on Saturday, October 11. (Photo from Jeremy Carter’s Instagram page)

Breakfast. At Pasco-Hernando State College, Porter Campus (2727 Mansfield Blvd., Conference Center – Third Floor). This month’s guest speaker is Lisa Richardson, ED.D., the VP of Advancement, Innovation & Strategic Partnerships for Pasco-Hernando State College. $25 for members, $30 for non-members to attend. For more info or to register, call (813) 994-8534, visit Business.NorthTampaBayChamber.com. events or see the story on pg. 6.

Wednesday-Thursday, October 8-9, 8 p.m.-10 p.m. – Solo Spotlight Series: The Light Bringer. At New Tampa Performing Arts Center (8550 Hunters Village Rd.). This is the first Solo Spotlight Series of the season: The Light Bringer, an Arab immigrant’s story of family, freedom, and finding the American Dream. In this one-woman storytelling show, Laila Lee brings to light her experiences growing up Muslim in the American South, how she discovers her place in the world, and what sacrifices she has had to make. Tickets $15-$20, depending upon seat selection. For info, call (813) 829-2760. Or, to purchase

‘Oklahoma!,’ Fall Festival & More!

tickets, visit NewTampaArtsCenter. org/events/solo-spotlight-seriesthe-light-bringer.

Saturday, October 11, 10 a.m.-2 p.m. – 10th Annual Candy Crawl, presented by Fun 4 Tampa Kids/Tampa Bay Moms Group. At The Shops At Wiregrass (28211 Paseo Dr.). Local businesses and organizations will give guests a very unscary day of fun, with booths featuring crafts, games, candy and treats. There will be a Not-SoSpooky Haunted Obstacle Course, a Monster Bouncer and more. Kids get a free trick or treat bag (while supplies last) so arrive early. Costumes are optional but there will be costume contests. Free to attend but please register for special giveaways. For more info and to register, visit candycrawl25.eventbrite.com.

Saturday, October 11, 8 p.m.

– The Tampa Jazz Club Presents “Up All Night,” Featuring Tenox Saxophonist Jeremy Carter. At the New Tampa Performing Arts Center (8550 Hunters Village Rd.) Electrifying tenor saxophonist Jeremy Carter (left), backed by trumpeter James Suggs & the Jeremy Carter Quintet, will provide an exciting evening of music designed to keep you “Up All Night.” Table seats cost $35 ($30 for Tampa Jazz Club members) or theatre seats for $30 ($25 for members). For tickets & more info, visit TampaJazzClub.com or see the ad below.

Wednesday, October 15, 9 a.m.-10:30 a.m. - North Tampa Bay Chamber Coffee Social. At BayCare Hospital (4502 Bruce B. Downs Blvd., 1st floor classroom). Wake up and join your fellow Chamber members for your morning brew and networking. Free to attend. For more info or to register, call (813) 994-8534 or visit Business.NorthTampaBayChamber.com.events.

Wednesday, October 15, 1 p.m.-3 p.m. –Fall Fest Senior Expo. At Amberlin Apartments Clubhouse (28149 Sparrows Edge Cir.). Meet local businesses that help seniors in our area. There will be raffles and giveaways. Free to attend. For

The exciting tenor saxophone of Jeremy Carter, Featuring James Suggs on trumpet.

more info, call (813) 553-3138 or email AmberlinWiregrass@SparrowLiving.com.

Friday, October 17, 7 p.m.-9 p.m. –Caribbean Chillers Concert. At The Shops at Wiregrass (Piazza Ave). Kick back, relax, and let the island vibes take over as the Caribbean Chillers, the ultimate Jimmy Buffett tribute band, hit the stage! From flip-flops to beachy beats, you’ll be dancing, singing, and soaking in paradise under the stars. Please no outside alcohol or coolers. Lawn chairs and blankets are recommended. Free to attend. For more info, visit TheShopsAtWiregrass.com/event/31388the-caribbean-chillers-live-concert.

Friday-Sunday, October 17-19 & October 24-26 – The New Tampa Players Present: “Oklahoma!” At New Tampa Performing Arts Center (8550 Hunters Village Rd.). Tickets $22 -$40 depending on seat selection. For more info and to purchase tickets, visit NewTampaPlayers.thundertix.com/events or see the story & ad on pg. 23.

Saturday, October 18, 8 a.m.-12 p.m. –Fall Community Yard Sale. At Downtown Avalon Park Wesley Chapel (4424 Friendly Way). Plan to attend for a morning of treasure hunting throughout the neighborhood. Free to attend. For more info, email Info@AvalonParkWesleyChapel.com or call (813) 783-1515.

Saturday, October 18, 5 p.m.-9 p.m. –Avalon Park Spooktackular. At Downtown Avalon Park (4424 Friendly Way). There will be trick-or-treating, food trucks, community performances, bounce houses, vendors and a costume contest. Fun for the whole family. Free to attend. For more info, email Info@ AvalonParkWesleyChapel.com or call (813) 783-1515.

Monday, October 20, 8 p.m.-10 p.m. –Broadway Open Mic Night. At New Tampa Performing Arts Center (8550 Hunters Village Rd.). Broadway Open Mic Nights are for everyone — whether you’re a seasoned performer, practicing for an audition, or just love to sing. Live piano accompaniment (bring your own sheet music). Cash bar. Free to attend. For info, call (813) 829-2760 or visit NewTampaArtsCenter.org/events/open-mic-oct.

Be prepared to howl at the moon at the New Tampa Performing Arts Center (8550 Hunters Village Rd., Tampa), as the Jeremy Carter Quintet electrifies the evening & keeps you “Up All Night.” Don’t miss it!

Table Seats cost $35 (or $30 for Tampa Jazz Club members) & Theater Seats are $30 ($25 for members).

A full cash bar will be available. For tickets & more info, visit TampaJazzClub.com

SPONSORED IN PART BY

Saturday & Sunday, October 25 & 26, 10 a.m.-5 p.m. – 2nd Annual Wesley Chapel Craft Festival. At The Shops at Wiregrass (along Paseo Dr.). Discover unique handmade treasures as you stroll through the Shops at Wiregrass and explore a wide variety of jewelry, pottery, art, photography, plants, specialty foods, and more — all crafted by talented artisans. Free to attend.

For more info, visit TheShopsAtWiregrass.com/event/30968-2nd-annual-wesley-chapel-craft-festival.

Saturday & Sunday, October 25 & 26, 11 a.m.-6 p.m. – North Tampa Bay Chamber’s Wesley Chapel Fall Festival & Carnival. At The Grove (5854 Wesley Grove Blvd.). The 21st annual Fall Festival returns to The Grove. There will be a full carnival, food trucks, kids play zone & activities, pumpkin photo stops, “Trunk or Treat” on Sunday, costume contests, local bands, community performances and more. For more info, call (727) 674-1464, email Drew@FloridaPenguinProductions. com or visit northtampabaychamber. com/2025-fall-festival.

Wednesday, October 29, 8 p.m.-10 p.m. –Steinway Signature Series: Nikolov-West Duo: Under Four Hands. At New Tampa Performing Arts Center (8550 Hunters Village Rd.). This special concert by the Nikolov-West Duo, featuring Viktor Nikolov and Jane West, brings a fresh perspective on the piano duo experience. This dynamic piano four-hands program will weave together beloved traditional masterpieces with bold, rarely heard gems.

Whether or not you’re already a classical piano lover, this is one performance you should not miss. Tickets $17.50-$25 depending upon seat selection.

For info, call (813) 829-2760 or to purchase tickets visit NewTampaArtsCenter. org/events/under-four-hands.

Friday, October 31, 4 p.m.-6 p.m. –North Tampa Bay Chamber’s “Final Friday.” At the Marriott Residence Inn at Wiregrass Ranch (2867 Lajuana Blvd, at the Wiregrass Ranch Sports Campus). Join Chamber members as they engage and network in a relaxed environment. Free to attend. For more info, call (813)994-8534 or visit Business.NorthTampaBayChamber.com.events.

Friday, October 31, 5 p.m.-11 p.m. –Halloween Party on the Rooftop. At Skybox Rooftop Bar at the Marriott Residence Inn at Wiregrass Ranch (2867 Lajuana Blvd, at the Wiregrass Ranch Sports Campus). There will be live music, games, costume contests and more. Register for the Grand Prize, a free 2-night hotel stay. Free to attend. For more info, call (813) 591-2915.

Saturday, November 1, 10 a.m.-10 p.m. - 36th Annual India Festival. At Florida State Fair Grounds (4800 US 301, Tampa). Come out to experience dances that dazzle, food that delights and shopping that excites.

For more information, see the ad on pg. 1 of this issue or visit IndiaFestivalTampaBay.com.

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Don’t Miss Tampa City Ballet’s ‘La Septima’ At New Tampa Performing Arts Center Oct. 3-4!

Tampa City Ballet (TCB) founder and award-winning choreographer Paula Nuñez unveils “La Séptima: A Gatsby Affair in Ybor,” a breathtaking journey through Ybor City’s rich history. This groundbreaking production masterfully blends the elegance of dance with the power of opera, live music and cutting-edge technology.

According to TampaCityBallet.org, “La Séptima” will whisk you back to the roaring 1920s, when cigar smoke curled through the streets of Tampa’s Ybor City, speakeasies pulsed with jazz, and secrets were traded in the shadows of 7th Ave. With daring choreography, jazz rhythms and breathtaking visuals, La Séptima brings the spirit of the Gatsby era to life — from the heart of Ybor to the heart of New Tampa.”

Experience a captivating narrative inspired by immigrant stories, honoring Tampa’s diverse heritage while exploring universal themes of human resilience and the unbreakable spirit of civic pride. Prepare for an unforgettable artistic fusion that will deeply resonate and ignite your appreciation for our city’s past and present. Don’t miss this historic and emotionally charged premiere!

Join Tampa City Ballet’s professional dancers for a night where passion burns,

secrets smolder and the dance never stops. The photos on this page were taken by Neighborhood News photographer Charmaine George at the preview of “La Septima” performed during the New Tampa Performing Arts Center’s “Season Soiree” on Sept. 11 — the event that preceded NTPAC’s Fall Festival the weekend of Sept. 12-14.

Performances of “La Septima” will be on Fri., Oct. 3, and Sat., Oct. 4, both at 7:30 p.m. For tickets (which cost $45-$90) to “La Septima” or more info about TCB (15367 Amberly Dr., Tampa Palms), visit TampaCityBallet.org, see the ad below, or call (813) 558-0800. — GN

The New Tampa Players Present ‘Oklahoma!’ At NTPAC

The heart of the American frontier comes alive on stage this October as the New Tampa Players (NTP) — New Tampa’s community theatre troupe — opens its highly anticipated production of Rodgers and Hammerstein’s “Oklahoma!” at the New Tampa Performing Arts Center.

Directed by Nora Paine (who also directed NTP’s “Singin’ in the Rain” in 2024), G. Frank Meekins (“Grease,” 2023), and Karissa Barber (“Into the Woods,” 2025), the production captures the spirit and charm of this beloved 1943 musical known for its rich score, iconic characters, and sweeping depiction of life in the early 20th-century Oklahoma Territory.

A Classic Reimagined For The Community

“‘Oklahoma!’ is more than just a musical: it’s a celebration of resilience, hope, and love,” says director Nora Paine. “We wanted to stay true to the classic while also making it feel fresh and relevant to our community.”

From the opening strains of “Oh, What a Beautiful Mornin’” to the stirring finale, the show features standout performances from a terrific cast of local talent.

Gabriel White Marin, who previously earned raves as Marcellus Washburn in “The Music Man” earlier this year, delivers a charismatic performance as Curly, while Isabella Ruano, a newcomer to the NTPAC stage, brings strength and warmth to the role of Laurey. The

supporting cast — including NTP newcomer Madison DeBrino as Ado Annie, newcomer Tristan Horta as Will Parker, and long-time NTP veteran Michael Neary as the troubled farmhand Jud Fry — bring their roles to life with humor, heart and depth.

Local Collaboration & Heart

The production is a true community effort, involving more than 50 volunteers.

Leading the team are costume designer Deb Lastinger, technical director Paul McColgan and scenic artist James Cass. Audiences will be especially delighted by the vibrant choreography from Christan McLaurine and ballroom choreographer Erica Holland — a beautiful highlight of the show.

Music directors Rick Barclay and G. Frank Meekins have teamed up to guide this 23-person cast and 14-musician orchestra through a score that will have you humming all the way home, including “Oklahoma!,” “Oh, What

Oct. 17-19 & Oct. 24-26

a Beautiful Mornin’,” “The Surrey with the Fringe on Top” and many more.

Don’t Miss It!

Don’t miss your chance to experience “Oklahoma!” like never before and get ready to be swept away by the beauty, music and magic of this unforgettable production.

Buy your tickets now, before NTP sells out this seven-performance run! Performances of “Oklahoma!” will be Friday & Saturday, October 17 & 18, at 8 p.m., Sunday, October 19, at 3 p.m., Friday & Saturday, October 24 & 25, at 8 p.m., and Saturday & Sunday, October 25 & 26, at 3 p.m. Tickets are available at NewTampaPlayers.org and cost $22-$40.

The New Tampa Dance Theatre — Still Enriching Lives & Creating Cherished Memories!

For 31 remarkable years, the New Tampa Dance Theatre (NTDT) on Cross Creek Blvd. (across from the Heritage Isles community) has been a beacon of joy and artistic excellence, nurturing young dancers and helping them discover the transformative power of dance.

Whether their students come with dreams of performing on the world’s grandest stages or simply to experience the joy of movement, NTDT is proud to offer a world-class, professional and versatile program experience that is truly unmatched in the Tampa Bay area.

NTDT is the largest professional dance training facility in the New Tampa/Wesley Chapel area. Owner and artistic director Dyane Elkins IronWing is in her 31st season of creating dance memories and futures for her students, many of whom have gone on to study dance in college and/or dance professionally.

“Like any parent, our faculty is beyond proud of each student,” says Elkins IronWing. “Not just as dancers, but as persevering, creative young people who thrive in college and beyond. As we begin our 31st season, we’re excited to keep giving back through our “Pay It Forward” program offering new students $25 monthly tuition per class.”

Growth Was Inevitable

With the bigger location built in 2006, eleven years after NTDT first opened, Elkins IronWing was off and running, offering smaller class sizes and larger, more varied schedules.

She says NTDT has an even larger pool of students today, with the ongoing explosive growth in Wesley Chapel, as well as in New Tampa itself.

“Our name says New Tampa,” she says, “but we’re actually much closer to Wesley Chapel than most people realize. Families are always pleasantly surprised by how quick and easy the drive is to our school.”

Not Just For Future Professionals!

NTDT caters to both the recreational dance lover (even adults) as well as the devoted pre-professional — and every level in between. The school’s leveled curriculum offers multiple art forms for students to explore. Through personalized attention and professional expertise, NTDT’s professional faculty strives to provide

every dancer a positive educational experience.

Children ages 3-4 can participate in the school’s Early Childhood Program, while ages 5-8 can take part in the Children’s Program and ages 9-18 are invited to join NTDT’s Youth Program.

In addition to classical ballet training, NTDT also offers full programs in creative movement, modern, jazz, tap and hip-hop.

Each program has its own directors and specific syllabuses guiding students in a structured manner through their studies.

The facilities at NTDT are as top notch as the instructors, and include maple flooring for the tap classes, 20-25-ft.-tall mirrored walls,

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student locker rooms and a large studio space that can accommodate up to 200 people.

Sprung floors provide shock absorption to protect the dancers’ joints and an on-site physical therapist ensures the health of the dancers. NTDT also features a café for a break, meal, or for doing homework.

World-Class Credentials

NTDT has developed a reputation for creating strong, professional dancers with alumni who have moved on to highly respected dance companies, Broadway productions, national tours and the Walt Disney Company.

Because NTDT students learn to be pro

ficient in multiple art forms, they have an edge in the competitive world of dance and many of them have been accepted into prestigious summer intensive programs, including the School of American Ballet and American Ballet Theater in New York City, The Harid Conservatory in Boca Raton, the Joffrey Ballet in Chicago, Cincinnati Ballet and the Boston Ballet.

“After 31 years in this community, I’m deeply grateful for the amazing people who’ve been part of our dance program and family,” says Elkins IronWing.

One local former student certainly agrees with that assessment.

“I credit all of my success as a professional dancer to the foundational training I received at NTDT from ages 6-18,” says Victoria DeRenzo, who today is a professional dancer and choreographer who has toured internationally in 28 countries on four continents, most notably with the renowned Pilobolus Dance Theatre in Washington Depot, CT.

“I loved every second of my experience growing up there,” DeRenzo adds, “but I had no idea how spoiled I was until I graduated. Not many people receive a top-notch dance education in multiple artforms during their lifetimes, let alone at the age of 6.”

Elkins IronWing says that if a student doesn’t choose to pursue a career in dance after high school, they can still reach a level of artistry to be accepted into many college dance programs. “When students believe in themselves, trust the process, and grow through well-rounded dance training, they gain the confidence and tools to keep discovering new passions for life,” she says.

Participating In Productions

All students have the opportunity to perform in NTDT’s “Spring Production” and — through the studio’s nonprofit partner, the Dance Theatre of Tampa (DTT) — in the winter production of “The Nutcracker,” as well as the “Summer Concert Series,” held in June in their very own Black Box Theatre.

DTT provides more than 100 free tickets to NTDT’s corporate sponsors, local community supporters, alumni members and students.

Wesley Chapel residents Richard and Juliana Gayle enrolled their daughters Madison and Olivia at any early age with NTDT.

“NTDT is much more than a dance stu

dio — it’s family,” Juliana says. “My daughters have been here for more than 18 years. Most of their closest friends are from NTDT, and the instructors care deeply about every student. They are positive, fun, and nurturing, as they challenge dancers to not only improve technique, but become considerate, confident, and responsible individuals. My eldest daughter is a professional dancer and teaches at NTDT. She has come full circle and is inspiring the next generation. In fact, she’s teaching children of parents that once attended NTDT. Once you find a home here, you’ll always return.”

Every holiday season, Elkins IronWing says local residents look forward to the community’s largest and the Tampa Bay area’s longest-running interpretation of Pyotr Ilyich Tchaikovsky’s classic ballet, “The Nutcracker,” now in its 26th DTT season (photo below). This year, “The Nutcracker” will be performed Friday-Sunday, December 19-21, at the USF Tampa College of Arts Theater 1.

Prior to the on-stage performances at USF,

DTT also will again perform “The Nutcracker” on Saturday & Sunday, December 6-7, at 6, 7 & 8 p.m., at The Shops at Wiregrass.

“At NTDT, it’s always been about the kids — and always will be,” says Elkins IronWing.

“We are a company that enables children to succeed, and we believe in setting high expectations while keeping dance fun and confidencebuilding. As we celebrate our 31st season, we’re grateful to the families and organizations who’ve trusted and supported us in making NTDT the special place it is today.”

The New Tampa Dance Theatre offers year-round free trial classes for prospective dancers of all ages. To tour the facility or to rent it for a meeting, party or function, visit NTDT at 10701 Cross Creek Blvd. For more information and to check out the exciting lineup of Fall 2025 classes, visit NewTampaDanceTheatre.com, call (813) 994-NTDT (6838) or see the ad on page 44 of this issue. You also can follow NTDT on Facebook and Instagram at “New Tampa Dance Theatre.”

Dr. Mark Farina Of Farina Orthodontics — 30 Years Of Making Kids Smile!

By Iris Vitelli Neighborhood News Correspondent

When orthodontist Dr. Mark Farina of Farina Orthodontic Specialists looks back on the 30 years since he opened his first orthodontic office in New Tampa, he says he still feels humbled by how far things have come. He grew up the son of a mechanic, in a family where orthodontic care wasn’t even an option. He says that memory still drives him today.

“I never want finances to stop someone from getting a smile that could change their life,” Dr. Farina says. “That’s why we make treatment affordable and work with families to make it pos sible. Many families may think they can’t afford orthodontics, but when they come in and talk with us, they often realize it’s more within reach than they imagined.”

A testament to Dr. Farina’s words is a recent 5-star Google review from Morgan N., who wrote: “I have had 3 children go in and out of braces at Farina. There are several options to make it affordable for your situation, especially when you have 3 in braces all at once. The results have been amazing on each child! I highly recommend this orthodontic office!”

Dr. Farina earned a Bachelor of Science (B.S.) degree in Biology from Boston College in Boston, MA. He earned his Doctor of Dental Medicine (D.M.D.) degree from the University of Pennsylvania School of Dental Medicine in Philadelphia and did his post-graduate orthodontic training at New York University (NYU) in New York City.

He also has received advanced training in the integrated diagnosis and treatment of temporomandibular joint (TMJ) pain, and has served on research teams at both NYU and Penn to help find new and better ways to solve orthodontic problems. Dr. Farina attends more than 80 hours of professional seminars each year and participates in giving seminars and webinars across the country.

Over the years, he has seen many children who grew up in his chair return with their own kids. He’s even watched dozens of former patients become dentists themselves.

“We know of about 40 patients who chose dentistry as their career after being treated here,” he says. “That’s pretty special when you think about the kind of influence a smile can have.”

Technology has changed dramatically in the three decades since Dr. Farina began transforming smiles locally. But, what hasn’t changed is his philosophy of always moving forward. True to the practice’s tagline, “Live, Love, Smile,” Dr. Farina continues to look for the most advanced ways to serve his patients. He says that one of the biggest changes in recent years is how orthodontics can start much earlier, thanks to technology that can literally shape a child’s future smile.

“Parents still think they need to wait until all the permanent teeth are in, but that’s just not true,” he explains. In fact, the American Association of Orthodontists (AAO) recommends that every child have their first orthodontic check-up no later than age seven. The organization came up with the term

“Seven and Up,” which they have been using in explaining how it is a preventive step.

“Subtle problems with jaw growth and emerging teeth, even while baby teeth are still present, can be identified,” Dr. Farina says. “Early evaluations allow us to guide growth and development before issues become more complicated.”

In some cases, he adds, children who start early may never need braces at all. For others, the time in braces or aligners can be shortened by as much as a year. It can even help avoid extractions and prevent more serious problems such as canine teeth erupting into the wrong place. Dr. Farina recalls a recent case where a nine-year old’s permanent teeth were about to damage her front teeth because there was no space. “But, we caught it on a 3D scan,” he says.

Early treatment improves smiles, and by developing the dental arches properly, airway function also is improved, which can impact everything from sleep to concentration in school.

“If we can get to these kids early, we can make a huge difference not only in their smile but in their health,” explains Dr. Farina. “The dental arches are simply the U-shaped curves of the jaws where teeth grow in. When they form the right way, there’s enough room for straight teeth and for the tongue to sit comfortably, which helps kids breathe through their noses, sleep better and stay more focused.”

If a scan shows the arches are too narrow, Farina Orthodontic Specialists can use expanders to gently widen them, giving the teeth more room to grow and open the airway.

“If we can get to these kids early, we can

Adults, Too!

But, orthodontic technology isn’t just for kids. About 40% of the office’s patients are adults, many of whom choose InvisalignTM for its convenience and nearly invisible appearance.

For patients who cannot always come into the office, technology like ScanBox Pro (photo, right) makes treatment more flexible. With this tool, the patient places their phone into a holder and attaches a small tube that goes into their mouth, while the app guides them through the process. They submit photos of their teeth, which are analyzed with AI and reviewed by the Farina Orthodontic Specialists team.

“It’s a virtual appointment,” he says. “Col lege students can stay on track while away at school. We have military patients who continue their treatment no matter where they’re sta-

as six and seven year olds, he also has patients like Harriet, age 91.

“She told me she had never been able to eat corn on the cob because her teeth didn’t come

fully. It’s never too late to change your smile.”

Dr. Farina loves what he does and says, “I never feel like I’m working. This is my passion — seeing the confidence people gain from a smile, whether they’re seven or 91. It’s what keeps me going.”

Patients also notice the difference in the practice’s culture. On nearly 300 Google reviews, Farina Orthodontic Specialists has a 4.8-star (out of 5) overall rating, with more than 250 5-star reviews, including this one from patient Diana R: “From my kids’ names on the welcome sign to the caring, compassionate staff and doctor. Both my kids, including my neurodivergent son, were completely comfortable and happy to get started.”

Speaking of accolades, Farina Orthodontic Specialists has once again been voted “Best Orthodontist” by Tampa magazine for the fourth year in a row. Dr. Farina credits the passion for creating beautiful smiles that he shares with his team, many of whom have been with him for decades. And, also working with Dr. Farina are two other Board-certified orthodontists, Dr. Pedro Franco and Dr. Undine Davis.

“Only about 25% of all orthodontists are Board certified,” Dr. Farina says. “But all of us have earned that certification.”

Dr. Franco was born in the U.S., but grew up in the Dominican Republic. He’s a graduate of the Universidad Iberoamericana in Mexico City, Mexico. and earned his D.M.D. degree (Summa Cum Laude) from the University of Puerto Rico School of Dental Medicine in San Juan. He received his Specialty Certificate in Orthodontics from the Georgia School of Orthodontics.

Dr. Davis graduated from Stanford University in Stanford, CA, where she earned

her Bachelor of Arts (B.A.) degree in Human Biology. She earned her D.M.D. degree from the University of Alabama at Birmingham School of Dentistry. She also earned a Master of Science (M.S.) degree in Dental Sciences and a Specialty Certification in Orthodontics and Dentofacial Orthopedics from the University of Florida College of Dentistry in Gainesville.

Beyond the office walls, the team at Farina Orthodontic Specialists is deeply committed to the local communities of New Tampa and Wesley Chapel. The practice supports many local schools and sports teams and sponsors nonprofit organizations like the Girl Scouts of America and the Race for the Cure, and even provides free orthodontic care for children in need.

“We believe in sharing the smiles,” Dr. Farina says. “This is our community, and we want to give back to the people who make it such a great place to live and work.”

He often reminds his patients that the most powerful five-letter word in the English language is “smile.” It’s a word Dr. Farina has dedicated his career to, and one he hopes will continue to shape lives for years to come. “Your smile is closer than you think,” he says. “And, it really does have the power to change everything.”

To schedule a free virtual consultation with Farina Orthodontic Specialists, see the ad on pg. 33 or visit FarinaSmiles.com. New patients also can call (813) 652-0074, search “FarinaOrthodonticSpecialists” on Facebook and follow @ farina_orthodontics on Instagram. The Wesley Chapel office is located at 2370 Bruce B. Downs Blvd., Suite 100, in the building affectionately known as “The Cube.” The Tampa Palms office is located at 15303 Amberly Dr., Suite E.

Confused By Medicare? Dawn Trail Of Trail & Associates Insurance Can Help!

By Celeste McLaughlin Neighborhood News Correspondent

Dawn Trail of Trail & Associates Insurance knows that it can be overwhelming to try to choose the right health insurance plan, whether you’re turning 65 and getting Medicare for the first time, or if you’re between jobs or self-employed and need to purchase health insurance from the Affordable Care Act (ACA) marketplace.

Dawn has been an independent broker since 2007, and is able to offer health insurance plans from many different companies, unlike an insurance agent, who is a representative of just one company.

Trail & Associates Insurance offers free guidance and can explain all of your options to you at no cost to you.

“It’s so important that people understand what happens when they turn 65 and age into Medicare,” Dawn says. “They need to be fully aware of their options and what happens if they take a supplement plan, for example, or if they don’t. The decision they make now may impact them down the line.”

She explains that once someone enrolls in a plan, they have to wait until the next “Open Enrollment Period” to make changes to that plan. This can have some unintended consequences.

“The older we get,” she says, “the more health issues we have. You may be perfectly healthy today, but you don’t know what will happen three or four months down the line.”

Dawn says she knows firsthand about how quickly health changes can come.

“I’ve had two spine surgeries,” she says. “We all think we’re going to be healthy, but I woke up one morning in excruciating pain. You never know from one day to the next what might happen.”

The next Open Enrollment Period will soon get under way. For Medicare, open enrollment starts on Wednesday, October 15, and goes through Sunday, December 7. For plans purchased through the ACA marketplace, open enrollment is from Saturday, November 1- Tuesday, December 30.

For any plan, Dawn says you should make an appointment now so you can be sure to meet with her and get all of the

information you need while enrollment is still open.

She says this is the time of year to be sure you review everything and fully understand your health insurance.

“The plans are each good in their own different way,” she says. “We look at each client as an individual and look at all of the products to see what [will work] best for them, and make sure they understand what they’ve got [once they’ve chosen a plan].”

For example, she says, some clients may not be able to afford a Medicare supplement plan. Others may choose not to purchase a supplement, but that might mean it can be harder to get the supplement plan down the road if they change their minds.

“Our biggest thing is education,” Dawn says. “We’re not here to sell you something. We’re here to educate you.”

She says many of her clients have become like family, especially those who started working with her when she first started nearly two decades ago.

She checks in with each of them annually to ensure they are still on the best plan for them, and she’s happy to answer questions throughout the year — not just during open enrollment.

Dawn’s client Ginny Parsons planned ahead and, several years before she and her husband, John needed Medicare, they met with a Medicare consultant who had been recommended by friends. They were left feeling like that consultant didn’t really know his products and weren’t confident he would be able to help them.

“There are so many options out there that it can be really overwhelming,” Ginny says. “Once you’re in your early 60s, they

start bombarding you with mail. My husband saved it all for years.”

She says the couple ended up with hundreds of pamphlets, brochures and mailers. But, even with all of those papers at their fingertips, it was too much to try to navigate the volume of information on their own.

So, when John was getting ready to turn 65 and it was time to choose a Medicare plan, they reached out to Trail Insurance. Ginny says that meeting with Dawn was a very different experience than with the first consultant, saying that her knowledge and confidence put them at ease right away.

“I can’t speak highly enough about Dawn and how helpful she’s been in the process,” Ginny says. “It’s so important to be informed and not to make a wrong decision, and Dawn did a really great job of informing us of what we needed to know.”

Now that Ginny and her husband are both on Medicare, she says it’s the best insurance they’ve ever had.

Ginny credits Dawn with making the

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process easy by getting her and John on the right plan for them. “I have plenty of friends who think they can choose a Medicare plan themselves,” Ginny says, “but I really think they shouldn’t.”

Dawn says she’s always been in customer service — working for a boat builder and a car rental company before the home building industry — and thought getting into insurance would be a good fit for her.

She and her husband, Glenn, moved to North Carolina from South Africa in 1993, then to Lutz in 2000.

“I had worked for a builder until that world turned upside down in 2007,” she said. “At that point, I knew I didn’t want to go back to the corporate world. I wanted to be my own boss, make my own hours, and be sure no one would give me a letter that says, ‘You’re done on Friday.’”

She reminds people that even though no one — including her — likes to pay insurance premiums, it’s important to protect your body even more so than your car, and that health insurance can help protect your family’s finances, if something major should something happen.

“We help people protect their financial health,” Dawn explains. “If you don’t have insurance and you get sick or injured, you’ll get the care you need, but you’ll also get the bills. Many people file for bankruptcy after unexpected medical bills.”

While Dawn and Glenn now work together, only Dawn is licensed to sell life insurance, health insurance and annuity

products with a State of Florida 215 license for Life, Health, and Variable Annuities through the Florida Department of Financial Services.

Dawn generally meets clients in their homes, but also can meet in a restaurant or via Zoom and says she is willing to meet with clients more than once, if needed.

“There are so many different networks,” Dawn says, giving an example of a detail she goes over with her clients. “For example, some carriers don’t carry [the] Moffitt [Cancer Center]. Living in this corridor of Tampa, is this important to you? If it is, we need to make sure you’re in a plan with Moffitt in it.”

These and other questions help her to understand how to best meet a client’s needs through the many products available through Medicare and the ACA marketplace.

She says sometimes that means not making any changes, and simply confirming that a potential client is already on the best plan for them, meaning they don’t purchase anything from her.

But, Dawn says the times when that does happen, it doesn’t bother her one bit.

“I have to go to bed at night and put my head on the pillow,” Dawn says, “and I think, ‘What if that client was my mother or grandmother?’ We don’t sell what’s right for us, we sell what’s right for the client.”

For more information, visit TrailInsurance.com, call (813) 649-8624, email Dawn@trailinsurance.com or see the ad on page 35.

Butash Law Group Can Help With Criminal Defense & Family Law Matters

By Iris Vitelli Neighborhood News Correspondent

For nearly three decades, attorney Michael Butash has practiced law in the Tampa Bay area. He is the type of hands-on lawyer people call when they need help with a sudden arrest, being served with divorce papers, or an auto wreck that leaves a family reeling.

Mike is a Florida native, originally from Clearwater. He graduated from Florida State Uni versity in Tallahassee with honors and a Bachelor of Science (B.S.) degree in Criminology before earning his Juris Doctor (JD) degree in 1997 from the Stetson University College of Law in Gulfport.

Michael was immediately hired out of law school as an Assistant State Attorney for the 6th Judicial Circuit (Pinellas/Pasco Counties), where he worked his way through the ranks, handling misdemeanor cases at first and eventually prosecuting the most severe felonies. After several years, he took a brief position with Nationwide Insurance as in-house counsel before joining a small private firm, where he began developing his criminal defense skills.

tion orders, paternity disputes and alimony.

Then, in 2002, Mike founded Michael G. Butash, P.A., which is now known as the Butash Law Group, which is a small, tightly run office on S.R. 54, near Livingston Rd., in Lutz, minutes from almost everyone in Wesley Chapel and New Tampa. Criminal defense remains a large part of his private practice, although Mike also recently added family law, including divorce, child custody and support, adoptions, domestic violence protec-

At the heart of the office is Mike’s wife Lisa, who manages billing, marketing, and day-to-day operations. The team also includes paralegals Manar “Mimi” Awad, who supports the firm’s family law clients with a calm and reassuring presence, and Stephanie Boswick, who handles personal injury matters and ensures clients get the attention they deserve. Together, the staff creates a welcoming environment for clients who often come in dealing with the most stressful times of their lives.

A little more than a year ago, Butash Law added “of counsel” attorney Randall Grantham. When a lawyer is referred to as an “of counsel” at a firm, they are usually a senior lawyer, often

semi-retired or part-time, who has many years of experience but is neither a partner nor an associate of the firm. Of counsel lawyers usually also handle their own cases while also making their services available to a firm and its clients.

Randall earned his J.D. degree from the University of Florida College of Law (now known as the Fredric G. Levin College of Law) in 1980, after interning in the Public Defender’s Office in Jacksonville. He then worked for four years in the Public Defender’s office in Dade City. In 1987, he moved into private practice, and by 1993, he had established his own solo practice, where he focused on representing citizens accused of crimes. Randall joined forces with Mike Butash earlier this year,

bringing his decades of criminal defense experience with him.

Although the Butash Law Group is extremely busy these days, Mike always makes time to treat each client like they are the only one on his calendar. That is something clients notice and talk about — and that accessibility has become an important part of the firm’s reputation.

In fact, Butash Law Group has a Google rating of 4.7 (out of 5) stars, with more than 100 reviews. Dozens of 5-star reviews praise the firm’s responsiveness and results.

One recent client, Dawn Brindle, shared her experience: “During a time when I had no idea who to call or what to do next …I turned to Google. Michael Butash’s name popped up several different ways. So I called …they answered. It was after 5 p.m., so I had told myself I would hear the next day. Imagine my surprise when my phone rang and on the other end was Mr. Butash. A man that displayed knowledge, full transparency, urgency, respect and most shocking to me …a sense of empathy! Over the next few days Mr. Butash put his experience into motion and made this unbearable time, very bearable. He even put up with my many texts!!! His follow up and work efforts reached well above 5 starts!!! Thank you Michael and team!!!!”

Experience Matters!

Mike says his background and extensive experience in courtroom practice, “has helped me be able to anticipate the government’s case (in a criminal case) before it is fully formed.” He has

defended everything from DUI matters to serious felony charges across Pasco, Hillsborough, Pinellas and Hernando counties. He takes pride in digging into the details of every case.

“The first thing I do when I get a police report is to look for inconsistencies,” he says, knowing that small discrepancies or slight changes in the written report from the original arrest can swing a case. And, he stresses, when footage exists, “footage matters. The body cameras are at times a game changer. Unfortunately, Hernando County [law enforcement] officials do not wear body cameras.” He says the footage and any discrepancies can change how he prepares for a case and, at times, the outcome itself.

Another area where Mike sees clients struggle is the fast-changing world of online communication. He often warns families, especially parents of teenagers, about the dangers of threats made on social media. He explains that in Florida, the form of the threat determines how it is prosecuted.

For example, verbal threats are often prosecuted as third-degree felony assault under Florida Statute 784.011, which requires proof of intent to cause fear and the apparent ability to carry out the threat. A written or electronic message with the intent to cause fear, however, brings that charge up to a second-degree felony under Florida Statute 836.10. Making a threat of any kind is considered a serious crime regardless of whether the person making the threat has the ability to carry it out.

Mike and Lisa married in 2000, and together they have built a life rooted in both family and the law. They have lived in Wesley Chapel for about 15 years and are animal lovers who have rescued horses and dogs. Mornings start early for Mike, who wakes before dawn to walk their rescue

dogs Remy and Butter, make coffee for when Lisa wakes up, and feed Cruz, their horse.

“Lisa loves to ride Cruz, but I still prefer to ride my Harley,” he says with a laugh.

Lisa and Mike’s son Chris recently finished a Master’s degree and is now preparing to attend law school himself. Mike has given his son plenty of advice about what it takes to succeed in the courtroom.

“As a litigator,” he says, “you have to ad lib, you must be able to think on your feet and know your case better than your opponent. Make sure you talk to all of your witnesses, and don’t get caught off guard.”

The firm has established and maintains many community ties. Butash Law Group has sponsored the Diva Angels Pasco Chapter, a women’s motorcycle organization that raises money for veterans. The firm also has participated in local bike nights and supports veterans’ causes.

Mike also shares legal guidance through the firm’s blog, which features posts ranging from school safety to personal injury, divorce, criminal defense and more.

After nearly three decades, Mike says that what keeps him going is not the routine but the people. Each client who walks through the door comes with a story, usually one they never imagined they would have to tell.

“When someone calls me, my job is to steady the ground under them,” he says. “That part of the work never gets old.” That attitude has become the defining rhythm of his practice.

The Butash Law Group is located at 23554 S. R. 54 in Lutz. Call (813) 341-2232 to schedule a free consultation, visit ButashLawGroup. com or see the ad on pg. 40.

To Look & Feel Your Best, Visit Defining Beauty Wellness & Med Spa

By Celeste McLaughlin Neighborhood News Correspondent

Watergrass resident Mary Braun had gotten Botox treatments and had tried microneedling at a couple of different med spas in the Tampa Bay area, but when her neighbor introduced her to Advanced Practice Registered Nurse & Family Nurse Practitioner (APRN-FNP) Karma Nguyen, Mary says Karma changed her life.

“I feel better than I have ever felt,” says Mary. “I have so much confidence, and my face looks better than it has at any time in my life.”

Mary says that’s thanks to Karma being an amazing listener who is extremely knowledgeable about the many treatments she offers at her Defining Beauty Wellness & Med Spa in the New Tampa Professional Park off Bruce B. Downs (BBD) Blvd. in Pebble Creek.

For Karma, helping patients feel their best is every bit as important as how they look.

As an APRN-FNP, Karma offers wellness care such as weight loss and IV therapy, as well as many aesthetic services, including spa and laser treatments, injectables and skin care.

In 2021, Karma opened Defining Beauty to serve her neighbors in New Tampa, Wesley Chapel and surrounding areas, personalized for each individual. The clinic’s medical director is Binu Jacob, M.D., who Karma says is an amazing doctor she has been pleased to work for the past four years.

Karma has been a licensed nurse since 2003. She earned both her Bachelor of Science in Nursing (BSN) and Master of Science in

Mary says the results were so amazing, she wanted to immediately jump into another treatment, this time on her neck, and then moving on to her chest.

“I was ecstatic,” she says. “The results were phenomenal.”

Mary then tried three sessions of Karma’s new CoolPeel CO2 laser on her face and says the results were “incredible.” She says Karma also has given her Botox treatments, and is now helping her to tighten loose skin on her stomach and legs.

“I see the results so clearly,” Mary explains. “She listens to everything I say and she’s very knowledgeable in all the things she offers. She gives me her best advice, and then I choose what I want to do.”

Mary says that Defining Beauty offers better prices and easier scheduling of appointments than other places she’s tried. And, while some other salons follow a trendy aesthetic, Mary feels that Karma is more welcoming.

Karma says she sees many patients who want help losing weight. While she often prescribes the medication Ozempic (semaglutide), she says it doesn’t stop there.

“We look at your diet and your exercise, how active you are,” Karma explains. “We want to make sure that you’re not just relying on a medicine to achieve your goal. You have to make changes to maintain the weight loss and to have that healthy lifestyle.”

Karma also sees patients who are concerned

about their skin — people who want to preserve their skin’s texture, function and elasticity and want to prevent damage. She calls that “prejuvenation” – like rejuvenation, but before the damage occurs.

“Many times, once one area is improved,” Karma says, “patients then start focusing on another area.”

That’s what happened with Mary, who originally came to Defining Beauty for laser hair removal. Once Karma heard about Mary’s other concerns, she recommended microneedling for her face.

That’s intentional. Karma says she’s not trying to give every woman who comes into her med spa the same look, which is one reason she calls her business “Defining Beauty.”

“Every woman is beautiful in her own way,” Karma says. “We’re putting definition into what you already have. Every person isn’t supposed to look the same.”

In general, Karma says she sees more female than male patients, but her treatments are appropriate for both women and men.

“Everyone has different wants and needs,” she says. “Defining Beauty is for all people who

The CoolPeel CO2 laser at Defining Beauty is the new “gold standard” in CO2 lasers, providing great results for all skin types, with little to no post-treatment down time.

want to improve the way they look and feel in some way.”

RSVP For The Oct. 2 Event

Defining Beauty Wellness & Med Spa will host an event on Thursday, October 2, with time slots available from 4 p.m. to 8 p.m. The number of attendees will be limited at each time slot, so each guest who participates in the event can receive personalized attention.

Guests will be introduced to new treatments, such as the CoolPeel CO2 laser that Mary tried. Karma says CO2 lasers have been considered the “gold standard” to help with skin

texture, pigmentation, tightening, and reducing fine lines, wrinkles and skin damage. But treatments with those CO2 lasers used to mean a lot of down time, had an increased risk for infection and scarring, and only worked well on specific skin types.

“But, CoolPeel has little to no down time and can be used on all skin types,” says Karma. “Its advanced technology speeds up the laser so it’s not doing as much damage to the outermost layer of the skin.”

She says she’s excited to offer this treatment to the local community, where there is so much diversity in skin types.

Specials also will be offered on CoolPeel and other treatments at the Oct. 2 event, including Botox for an incredible $9/unit. There also will be raffles and goodie bags, too.

The event is open to current patients and others who are interested. To get on the guest list, call or text Defining Beauty at (813) 955-0408. Let them know you’re interested in the event and provide your name, phone number

Memberships

Memberships are available and Karma says they’re a great way to save money. A “Tox Membership” costs just $25/month. It allows members to regularly buy Botox for only $10/unit, while their $25 monthly fee goes into a “beauty bank” for future treatments.

For $130/month, members get preferred pricing on all treatments, a 10% discount on products and also get all of the benefits of the Tox Membership. Each month, $120 of that fee goes into the client’s beauty bank.

“I tell people all the time to go to Karma,” says Mary. “Go to her because you’ll love yourself, you’ll have more confidence, and you’ll have brighter days.”

Defining Beauty Wellness & Med Spa is located at 8907 Regents Park Dr., Suite 330. The spa is open by appointment only. For more information, call (813) 955-0408, visit DefiningBeautyMedSpa.com or see the ad on pg. 43. Search “Defining Beauty Wellness and Med Spa” on Facebook or @definingbeautymedspa on Instagram for pictures, tips, special offers and more.

Nutrition Smart To Host Another Great Customer Appreciation Event Oct. 25!

By Gary Nager

Although I was there 17 years ago, when Nutrition Smart (then “S’mart”) first opened on Bruce B. Downs (BBD) Blvd. in Wesley Chapel, I’m not sure I ever really fully appreciated it until recently, as Jannah and I have tried more and more to eat healthier.

And obviously, we’re not alone, as it seems more people are now eating vegan, vegetarian and organic foods and supplementing their healthier diets with a variety of vitamins and supplements.

That, of course, is great news for Nutrition Smart manager Fausto Soriano, who says that in the years since the Covid-19 pandemic, business at his store has shown modest increases year-overyear, every year.

“We were the first ‘green’ grocery store in the area,” Fausto says, “and people tell us we have the best selection of organic (only) produce, supplements — and that our prices are definitely fair for the quality we sell.”

And of course, Fausto is quick to point out that of all the marketing the store does, “The coupons in our ads in every issue of the Neighborhood News consistently bring in more redemptions than any other.” We’re also aware of how popular those coupons (see pg. 49) are, because people call our office anytime they somehow don’t receive their copy of the paper in the mail and/or when they want an additional coupon. “It’s a great partnership,” Fausto says. And we agree.

“A lot of times, when people are new to the area, they’ll bring in the ad one time and see raw milk or something else and they’re hooked,” Fausto says. “We just have to get them in through the door, and then, hopefully, the products and service will keep them coming back.”

He also notes that our area, “is a totally different demographic. People here read the Neighborhood News. In South Florida, articles like these don’t really bring in a lot of new people.”

Among the items that are currently selling like gangbusters at our Nutrition Smart are Celtic sea salt, ube yams (aka purple sweet potatoes), soyfree and regenerative pasture-raised eggs, Bio coffee, Moringa hot chocolate, a variety of bulk foods (from pumpkin seeds to popcorn), raw milk, raw honey, True Story “room to roam” uncured bacon with no added nitrites or nitrates, Sami’s Bakery breads and rolls (baked in nearby Temple Terrace) and the greatest selection of organic Hu, Beyond Good and other hard-to-find brands of healthier dark chocolate. The store’s expanded Grab-N-Go section includes a variety of healthy protein and

And yes, Nutrition Smart also is your sup plement specialist, and there are always helpful, knowledgeable employees on hand to help you find the best supplements for you, including harder-to-find items like Omega 3, 6 & 9 fish oils, collagen and sea moss. You’ll also find CBD and Delta-8 THC products, as well as supple ments to help with weight loss, blood sugar, joint and brain health, energy, natural inflammatory pain remedies and so many more.

At the back of the Vitamins & Supplements area is Divine Leaf Vegan, the only all-vegan restaurant in the New Tampa/Wesley Chapel area. When photographer Charmaine George and I were in the store, Divine Leaf was serving veggie burgers, organic mac & cheese and BBQ tofu.

“I love the way the store smells when they make the BBQ tofu,” Fausto says. He adds that Divine Leaf sells an imitation bacon BLT sand wich and the bacon, “comes out crispy and really tastes like bacon. It’s been really popular.”

The New Smart Rewards Program

“We now have our own in-house loyalty program called ‘Smart Rewards,’” Fausto says. “The program has exclusive members-only offers, integrated with our Point of Sale (POS) system. So now, we know what they buy when they come in and we can send them coupons via text, email, whatever way they want. We’re enrolling new people in the program every single day.”

Smart Rewards members get 10% off their next purchase after signing up. Spend $200 in 45 days to get a $5 off coupon on a purchase of $50 or more. And, if you spend $250 in 30 days, you receive 20% off one item on your next purchase. Please note that Smart Rewards can not be com bined with the Neighborhood News coupons.

Customer Appreciation Oct. 25.!

On Saturday, October 25, Nutrition Smart’s Customer Appreciation event will feature raffles, goodie bags to the first 200 customers who show up, music and demos of different protein powders, and some food and produce items.

“We usually get a really good turnout, a lot of new faces, at these events,” Fausto says. “It’s been growing year after year, and the way this area is still growing, we keep attracting a lot of new people in and these events are a great way to get them here.”

Nutrition Smart is located at 1821 Bruce B.Downs Blvd., Wesley Chapel. The store is open Mon.-Sat., 8 a.m.-9 p.m., and 10 a.m.-7 p.m. on Sun. For more information, call (813)

(Clockwise from top left) Nutrition Smart has the greatest selection of top-quality dark chocolate and soy-free and regenerative pasture-raised eggs you’ll find anywhere. Divine Leaf Vegan inside the store is the only allvegan restaurant in our area. Every grocery store carries sweet potatoes , but how many also carry purple ube yams? The sign outside the store still has the old Nutrition “S’Mart” spelling, instead of“Smart.”

Medicine

Tampa

Enter Our 2025 Reader Dining Survey & Contest & To Win $200 In FREE Dining!

On the next page is our 2025 Neighborhood News Reader Dining Survey & Contest entry form, which is significantly different than last year’s entry form, even though the “look” of the page is exactly the same as it was in 2024.

Here is what you need to know to enter this year’s Survey & Contest:

(I hope) every brick-&-mortar restaurant that serves food and is located in & near Wesley Chapel (WC) that is either a true mom & pop or part of a “chain” — whether regional, or even national that has fewer than ten (10) total locations is listed in alphabetical order.

At the top of the WC list are five spaces where I am asking you to write (or type) the names of your five favorite restaurants located in zip codes 33543, 33544 and 33545 (As well as in Lutz’s 33559 zip code that are no further west on S.R. 54 than the traffic signal at Oak Grove Blvd.).

Although the list of WC restaurants doesn’t include any chain eateries with 10 or more locations, you can still write the names of your

rants in NT, feel free to write up to five names in the five spaces provided.

The NT list included on the page has nearly 65 names, but again, you’re not obligated to choose your five places from the list.

I also have 10 spaces this year for everything from your Favorite PIZZA to your Favorite COFFEE, but you don’t have to fill in these spaces for your votes to count or to win a prize.

HERE ARE OUR OTHER RULES!

1) DO NOT write the name of your one favorite place in more than one Top-5 space. Only its first-place vote will count. If the restaurant is in WC, only write its name in a WC space, unless it also has an NT location (or it also has your Favorite Pizza, Steak, etc.). If you’re not sure where a restaurant is located, look it up!

2) In order for your votes to count and help your favorite restaurants, you must include your real first AND last name, the community you live in (Lexington Oaks, Wiregrass Ranch, etc.), your daytime phone number where I can reach you (which I will only do if your name is selected to win a prize) and your valid email address.

3) This year’s prizes are again for FREE dining at any restaurant YOU choose anywhere in the Tampa Bay area — with a Grand Prize of $200, as well as prizes of $100, $75, $50 & $25.

4) See the Entry Form to find out how to enter on our website or by emailing us the filledout entry form to have your votes counted & win any of our great prizes! — GN

CHAPEL

5)__________________________________

Please

2&2 Restaurant

365 Caffé Italiano

365 NY & Woodfired Pizza

3 Natives

900º New York Pizza

900º Woodfired Pizza

Amici Pizza

Arroy Thai

Asian Buffet

Ato Sushi

Azteca D’Oro

Bagelicious & More

Bakery X

Bebo’s Cheesesteaks

Best NY Pizza

Bluefin Sushi

Blush Wine Room

Boba Mac’s

Bodega Deli

Bonsai Sushi

Bosco’s Italian-to-Go

Brunchies

Burger Monger

Cafe Zorba

Caprese Pizza House

Chamo Bites

Chick’n Fun

China Gourmet

China Wok

Chuck Lager America’s Tavern

Crazy Sushi

Curry Club

Dempsey’s Too (Saddlebrook)

Dummy Crabby

EggTown Breakfast & Lunch

El Pasta & More

El Prince Mediterranean

Falabella Family Bistro

Flipn’ Fries Factory

Florida Ave. Brewing Co.

Fratelli’s Pizza & Café

Garden Mediterranean Grill

Gonna China

Green Market Café

Grillsmith

Grilltopia

Grove Mini-Golf

Happy Hangar Café

Hangry Joe’s

Hot Wok 88

Ho Wok

La Creacion Xpress

Latin Twist Café

Los Chapos Tacos

Los Perritos Factory

Los Vallartas

Macondo Coffee Roasters

Mac’s Custom Meats & Deli

Mama B’s Pizzeria

Mangomix

Mojo Grill

Moschella’s Italian Eatery & Market

New York New York Pizza

Noble Crust

O’Brien’s Irish Pub

Omari’s Bar & Grill (Lex. Oaks GC)

Palani’s Hawai’i Noodles

Papichy’s

Pasta di Guy

PeppaJak

Persis Indian Grill

Pisco Express

PizzaMania

Poké Falls

Poké Lulu

PopStroke

Provisions Coffee & Kitchen

Rhythm Pon de Grille

Rice N Beans Express

Rice N Beans Puerto Rico

Roong Aroon Thai Café

Rudraksh Indian Cuisine

Señor Tequila

Shake-A-Salad

Shang Hai

Skybox Rooftop Bar (Residence Inn)

Sweet Krunch Korean Fried Chicken

Tacos el Patron

Tallo American/Caribbean Restaurant

Tasty Ramen

The Alley

The Living Room

The Reef Café (Epperson Lagoon)

The Secret Lounge

Tokyo Grill & Sushi

Top Shelf Sports Grille (AH Center Ice)

TrebleMakers Dueling Piano Bar

Umu Japanese & Thai

Yamato Japanese Steak House

Zukku-San Sushi Bar & Grill

NEW TAMPA (NT)

My Five Favorite (Overall) Restaurants in NT

Acropolis Greek Taverna

Al-Sham Palace

Bayscape Bistro

Box of Cubans

Cali Tampa Palms

Cantina Mexican Grill

Cappy’s Pizzeria

Capri Pizza-N-More

China City

China One

Coffee Latitudes Café

Cross Creek Gourmet

Don Julio’s Authentic Mexican

Dosa Hut

Dummy Crabby

EggTown Breakfast & Lunch

Fat Rabbit Pub

Fire Up Halal Grill

Frammi American Grille & Italian Food

Gorkhali Kitchen (Nepalese)

Ha Long Bay

Ho King

Hummingbird Jamaican Cuisine

Hungry Crab Juicy Seafood

Hunter’s Green Country Club

Ice Spice Indian Street Food Café

Johnny C’s Italian Eatery

Kabob Café & Grill

Kay’s Kitchen

Kobe Japanese Steakhouse

Koizi Endless Hibachi & Sushi Eatery

Las Palmas Latin Grille

Liang’s Bistro Asian Cuisine

Lima Peruvian Cuisine

Little Greek Fresh Grill

Michi Ramen

Minerva Indian Restaurant

Mpanitas Restaurant

Mr. Dunderbak’s

Namaste Express

Nawabi Hyderabad House

New China King

NY Pizza Express (Livingston Ave.)

Palm Thai

Peabody’s Grill & Bar

Poké Island Plus

Provisions Coffee & Kitchen

Rain Bistro

Stonewood Grill & Tavern

Subs & Such (Livingston Ave.)

Sushi Avenue

Sushi Café

Sushi Masa Premium

Sushi Raw

Sushi Time

Taaza Mart Café

Tampa Palms Golf & Country Club

Taste of NY Pizza

The Bean Bar Co.

Thai Lanna & Sushi

Thai Ruby

The Grill at Morris Bridge

Via Italia

Zio’s NY Bagel & Deli Co.

My Favorite PIZZA in NT/WC

My Favorite BURGER in NT/WC

My Favorite CHICKEN in NT/WC

My Favorite STEAK in NT/WC

My Favorite ASIAN FOOD in NT/WC

My Favorite BAR in NT/WC

My Favorite BREAKFAST in NT/WC

My Favorite ICE CREAM in NT/WC

My Favorite BAKERY in NT/WC

My Favorite COFFEE in NT/WC

enter to win up to $200 in FREE dining to the restaurant of your choice, please fill out as many of the spaces on this page as you like — plus all of the information requested on the entry form below — and email a picture of the entire form to us at Ads@NTNeighborhoodNews.com, with “Dining Contest” in the subject line of the email by Friday, November 7. Or, enter at NeighborhoodNewsOnline.net. No purchase necessary to enter or win, but please see our website for all of the official rules.

You Live In (Epperson, Seven Oaks, etc.)

Azteca D’Oro Unveils New Menu Items —

By Gary Nager

by Charmaine George

When Azteca D’Oro co-owner Victor Ramos told me he wanted to highlight his new menu items in his next ad (about a month or so ago), I definitely wanted to check out the new items the authentic Mexican restaurant in The Shops at Wiregrass would be bringing to the table (pun intended).

But, when I saw the photos of those new items he sent me to put in that new ad (see pg. 47), I knew Jannah, photographer Charmaine George and I had to try them — all of them, that is!

Already one of the Wesley Chapel area’s favorite restaurants (based on Azteca being named our readers’ second favorite restaurant in Wesley Chapel in our annual Reader Dining Survey & Contest each of the last two years — the first two years it’s been open), I also knew that Azteca was due for its 2025 Dining Feature, so I figured the new menu items were a great way to tell you more about the restaurant this year. And yes, we were all impressed with the new options.

We started with the Azteca Dip Sampler (bottom right photo), which includes nice-sized cups of non-spicy esquites (Mexican street corn), queso, spiced bean dip and Azteca’s already-famous, house-made guacamole. We all liked the esquites the best, but the queso, bean dip and guacamole were all pretty tasty, too.

We also took the plunge by ordering the huge, 55-oz. “Big Azz Margarita,” served “Grand Vida Style” topped with two small bottles of Grand Marnier orange liqueur. It certainly was big enough for all three of us (and maybe a fourth person) to share. But no, I had the great idea to also order a regular-sized

(16-oz.) Grand Vida Style margarita, so we could show just how much bigger the Big Azz Margarita is by comparison (top photo on next page). Azteca’s full premium liquor bar has lots of top-shelf tequilas if you want to truly make your margarita your own or add a shot to it, as well as my Jameson and a nice variety of Mexican and other beers.

We all also agreed that our favorite of the new menu items was the birria “pizza” (right), which layers melted cheese and a unique combination of lamb, pork and beef between two large flour tortil las, garnished with fresh cilantro, pickled onions and lime and served with a cup of birria consommé that is plenty large enough for dipping every delicious piece of the “pizza.”

We did also enjoy the huge 12-taco Taco Sam pler Platter (middle photo on next page), where you can select up to three different proteins (four tacos of each) from: pollo adobato (chunks of chicken marinated in flavorful adobo sauce, made from dried chiles, vinegar, garlic & spices), pastor asada (pork with chiles and spices), carnitas (crispy pork chunks), chorizo sausage, shrimp, lengua (beef tongue) or tripa (beef tripe).

Since I couldn’t eat the shrimp, we chose to have four chicken, four carnitas and four of the crispy fish tacos and all were yummy. My favorites were the fish tacos, served with a semi-spicy chipotle ranch sauce. Jannah preferred the chicken tacos, which also had their own zesty sauce, and Char maine liked the carnitas the best. Being able to sample at least one of each was fun, too!

And of course, Azteca still has upscale Mexican favorites you can’t find at most other Mexican places, like pescado frito (whole fried snapper),

grilled salmon and molcajete d’mar (snow crab, clams. mussels, scallops, shrimp & octopus), as well as Mexican standards like fajitas, quesadillas, enchiladas, vegetarian dishes and more.

And, don’t skip dessert! Try the deep fried ice cream, churros, tres leches, flan or the cream cheese-filled mini empanadas (right) we had for the first time. All delectable ways to finish a meal!

Azteca D’Oro (2000 Piazza Ave., Unit 170) is open every day for lunch and dinner, from 11 a.m.-10 p.m. (and until 11 p.m. on Friday & Saturday). For more info, call (813) 527-6033, visit AztecaDoro.com or see the ad on pg. 47!

What A Life! Che Vita Italian Restaurant Opens At The Downtown Tampa Hilton!

Here at the Neighborhood News, like many of you, we often travel outside of New Tampa & Wesley Chapel to enjoy a great meal. On the next several pages, we tell you about two restaurants in Tampa that we think you should try — one that is brand new downtown, called Che Vita, and the other is arguably the most famous restau rant in the Tampa Bay area — Bern’s Steak House on S. Howard Ave. in South Tampa. These are two totally different experi ences, but both come highly recommended, so give ‘em a try, whenever you can! — GN

By Gary Nager

“I began this journey, to create a new brand for Hilton, a year-and-a-half ago,” says James King, the Executive Chef at Che Vita, the new Italian restaurant in the Hilton Tampa Downtown. “Che (pronounced “Kay”) Vita means ‘What a Life!’ in Italian and we want everyone who eats here to say ‘Che Vita!’ when they finish their meal!”

King, who spent the last four years at the Hilton by Logan Airport in Boston, running Connolly’s Publik House, an Irish pub, also earned certifications in French cuisine, at Le Cordon Bleu, and multiple Master certifications in Italian cooking — including pizzas and pastas — during his training in Naples, Florence and Rome.

“But I’m a New York kid,” he says. “I grew up in Brooklyn on New York-style pizza and Italian cooking, but I went to a wedding in Puerto Rico and got bit by the palm tree ‘bug,’ because I was tired of snow. So, when this opportunity came up in Tampa, I said, ‘I never heard of Tampa, I’ve only heard of Miami.’ But, I came down here and this restaurant was an American fusion place with a big buffet. But, after the pandemic, buffets weren’t as popular anymore. So, I came up with a small, seasonal menu that we will change maybe six times per year.”

That menu, designed by Chef King (at left in top right photo) and his equally amazing sous chef Fabio Zaniboni (at right in same picture) has a mix of Italian favorites and local seafood, with Antipasti (appetizers) like arancini (risotto balls with a cacio e pepe sauce fried inside and served with a lemon pesto aioli; photo below), zucchini & artichoke fritti, calamari and polpette (beef, pork & veal meatballs), as well as my favorite starter of the evening, the ahi tuna crudo (middle right photo), which is thick slices of raw sushigrade tuna with a chili aioli, saba (or sweet grape

Japanese restaurant,” Chef King says.

The polpettes (above) and arancini were no slouches, either, especially the meatballs, which were tender, delicately spiced and had just the right amount of tomato sugo (similar to marinara) on creamy burrata.

“I needed a sous chef like Fabio, who is from Italy, but came here from St. Thomas in the Virgin Islands after one of the hurricanes last year closed the yacht club where he was working,” Chef King says. “He told me, ‘I’m your Italian chef, but I don’t want to cook Italian. I love sushi, I love fish. I love Latin.’ I said, ‘You’re hired,’ without even tasting his food, because we shared the same vision for Che Vita. He’s like my brother from another mother when it comes to Italian cuisine.”

Jannah and I didn’t sample any of the “Zuppe & Insalata,” but they include a baby kale Caesar, a tomato & mozzarella salad and a cannel lini bean and Tuscan kale soup with garlic fennel sausage, ditalini pasta, sofrito and herb brodo (broth), as well as a chilled tomato freddo soup.

It was super-hard to decide on our “Primi” or pasta dish, but we wanted something different, so we tried the agnolotti blue crab (below right), which is a delicious stuffed pasta (different from ravioli) from the Piedmont region of Italy. It was fully stuffed with blue crab, lemon-basil artisan ricotta and served with crispy parmesan in a Tampa citrus gremolata (a green sauce made with chopped parsley, lemon zest and garlic). The pasta was al dente and the crab and ricotta combined with the lemon and garlic perfectly.

Other pastas on the menu include rigatoni salsiccia (with spicy sausage and broccoli rabe), which I will definitely try on my next visit, shrimp scampi, a tagliatelle tre pomodori, which is served with three different kinds of tomato sauce, a pri mavera and, of course, spaghetti & meatballs.

Chef King insisted that we try one of his Neapolitan-style pizzas, because he says he uses the same Italian wheat that you can’t get at most places serving Neapolitan (wood-fired) pizzas here. “If you love a Margh erita pizza (photo on next page), we use that beautiful dough, San Marzano toma toes, authentic mozzarella di Buffala and basil...Italians don’t eat pizza by folding it. They eat it with a knife and fork. The crust blisters and is crisp on the outside, but is fluffy soft on the inside.”

The Margherita pizza was excellent and there are plenty of other pizza options

mushrooms and Parma ham); and Diavola (house-made spicy Italian sausage, Calabrese salami, crushed tomato sauce, Fior di Latte cheese, chili oil and oregano) pizzas on the menu.

Despite already being full, Chef King said we also had to try at least one of the “Secondi” (or main course) dishes on the menu. We had steak the night before, so we stayed away from both

Chef King modified it for use because it is sup posed to be a spicy “fumetto di pesce” served with gulf shrimp, mussels and clams, as well as the local catch of the day, with Calabrian chili oil, crisp fingerling potatoes, blistered tomatoes, Tuscan kale and house-made biga focaccia bread. But, because (as you readers know) I’m allergic to the

See “Che Vita” on page 44.

to the shrimp and mussels, Chef King had Fabio prepare the dish with just the fresh catch — a huge filet of grouper — sitting atop just those yummy side dishes in that delectable broth (right). The Acqua Pazza was a perfectly grilled piece of fish and a spectacular dish. The biga focaccia was crispy, with an authentically airy interior, and was perfect for mopping up the broth. Now, we thought for sure we were done.

“But of course, you must also have dessert,” Fabio said as he poured Jannah an Aperol spritz, and it’s really hard to say no to him or Chef King, so we each ordered a dessert — just to sample, of course. Yeah, right.

Jannah got a scoop of raspberry sorbet

tiramisu semifreddo (below). It fills a huge cup with espresso martini-soaked ladyfingers with rich marscarpone cream and is topped with powdered chocolate and chocolate-covered coffee beans. I love a good tiramisu and this was a great one.

Of course, it was hard to not also sample the triple (dark, white & milk) chocolate mousse layered over Genoise sponge cake with choco late fudge and biscotti crostini, or the cannolo with Nutella & ricotta mousse, luxardo cherries, pistachio crumbs and Chantilly cream. There’s also an olive oil cake, lemon thyme sorbetto (house-crafted lemon-thyme sorbet served in a frosted lemon cup with a shot of Limoncello liqueur), multiple other sorbets and four different gelato flavors (chocolate, vanilla bean, pistachio and salted caramel). Decadence.

Che Vita also features a full premium liquor cocktail list, with two Negroni cocktails, a Limon cello martini and three kinds of spritzes, including the Naples spritz Jannah started her meal with (which is Riondo prosecco, with Limoncello and St. Ger main liqueurs, plus club soda).

There also is a nice selec tion of red, white, rosé and sparkling wines by the glass and bottle, including the Maggiolo Lamole di Lamole Chianti Classico Sangiovese I started my meal with a glass of, as well as Italian and other imported, domestic and craft beers, hard seltzers and more.

And, although Che Vita is open for breakfast (there’s even a breakfast buffet), Chef King says

The lunch menu has many of the same An tipasti, Zuppe & Insalata and Pizzas as the dinner menu, but also offers a nice variety of panini sandwiches, including a grilled chicken pesto, a parma panino (with prosciutto, sopressata, mozzarella, provolone, arugula, sundried tomato pesto and a pepperoncini remoulade), “The Local” (fried or blackened grouper), a caprese panini and two different burgers — all served with

food & futbol (soccer),” Chef King says. All I can say is: What a meal! What a chef! What a place! What a life!

Che Vita is located inside the downtown Tampa Hilton (211 N. Tampa St.) and is open every day for breakfast, lunch & dinner. For reservations and more info, call (813) 222-4975 or visit CheVitaTampa.com — and please tell them I sent you!

A Visit To Bern’s Steak House — Still The Tampa Bay Area’s Most Famous Restaurant!

Story & photos by Gary Nager & Joel Provenzano

Bern’s Steak House. For anyone who has lived in the Tampa Bay area for any period of time, the name is almost mythical. For many of those who have seen the changes it ultimately had to go through since the late Bern Laxer (he passed away in 2002) and his wife Gert (who followed her husband in 2020) first opened Bern’s in 1956 (including now owned and is being run by Bern and Gert’’s son David), Bern’s is still the go-to steak house — despite the presence of chains like Fleming’s, Eddie V’s, Charley’s, Capital Grille and Ocean Prime — as much for the experience as for the food itself.

While the restaurant does accommodate a varying small number of walk-ins for the dinner and lounge areas, and seating at the bar is “first come, first served,” reservations are highly encouraged for dinner tables in the various main dining rooms, and that reservation is still among the hardest to book in Tampa. They often have to be made up to 60 days in advance to ensure a table on the night you want.

So, after correspondent Joel Provenzano and his wife Jessica told me that their most recent Bern’s experience didn’t live up to the steak house’s legendary reputation — and realizing that I had never taken Jannah there in the ten years we’ve been together — I decided to take us all out to S. Howard Ave. to give this venerable institution another try.

a landmark in Tampa’s culinary scene, attracting local elite and the who’s-who of American food royalty, e.g., chefs like Emeril Lagasse, plus sports and entertainment celebrities and even actual visiting royalty.

Since opening nearly 60 years ago, it has become a go-to destination for special occasions, high-end dining and one of the most extensive wine lists in the entire world, plus a separate dessert room nearly as famous as the restaurant itself. In other words, it would be virtually impossible to replicate what the Laxer family has created and nurtured for generations of Tampa Bay residents and visitors.

The restaurant was born from very humble beginnings, created by Bern and Gert, with one dining room in a small strip shopping center (which today is the steak house’s Bordeaux dining room), Bern’s eventually grew to eight dining rooms, a massive wine cellar that firsttime visitors just have to tour, and the fabled second-story Harry Waugh dessert room (built in 1985 and named for the renowned English wine merchant who provided the redwood wine casks for the dessert room’s 48 private suites) — taking over the whole adjacent strip of businesses and becoming the world-famous steak house it is today.

A Grand Entrance

Pulling into Bern’s under its classic portecochère, guests are greeted by an efficient valet service — an elegant first touch. Walking in the

the dim lighting and bold colors, textures and lush artwork. It’s immediately clear this is going to be more than just a dinner — it’s meant to be a unique experience.

Once seated in the Rhône dining room, I ordered a 2004 Silverado Sangiovese — a Napa Valley version of one of my favorite Italian vari etals (the grape behind Italian Chianti Classico), which I found by checking out Bern’s 200-page wine list online before we all visited. Our affable waiter Nick opened the bottle next to a lit can dle, which not only provided illumination that allows sommeliers to see if there is sediment in the wine and stop pouring before it can enter the decanter — which none of us actually knew was a thing. It also adds to Bern’s romantic ambience.

On their previous visit, Joel and Jessica shared the unique “Tuna and Wagyu” starter (right), a high-end fusion of Wagyu steak tartare wrapped in sashimi-grade tuna, topped with Osetra caviar. Joel says the four large pieces were visually stunning and delicious, absolute perfec tion even — a strong recommendation for those who like raw Japanese-style food. (NoteWhen they asked for chopsticks, they were told Bern’s hadn’t stocked them in years).

But, speaking of you caviar fans (Jannah and I aren’t among those), Bern’s offers nearly two dozen varieties, plus a selection of high-end cheeses (from French camembert to Italian Fiore Sardo made from sheep’s milk).

For this visit, we started with an incredible lump crab cake (left), which was mostly crab, grilled to crisp-edge perfection, with charred corn, tomato, basil and mustard seed vinaigrette.

Other appetizers on Bern’s extensive menu include a dry-aged special chateaubriand carpaccio, seared foie gras, dry-aged beef rib empanadas, shrimp cocktail, oysters on the half shell, coal grilled octopus, escargots, black truffle steak tartare and baked clams, which we did order (above). They were good, but small and I didn’t think the addition of sheep’s milk cheese to the stuffing was a great (or necessary) addition. There also are two giant shellfish “Plateaux de Fruits de Mer,” with everything from shrimp, lobster and oysters to king crab, octopus and more. Not for me, but still.

And, although every entrée at Bern’s is served with salad and a tasty, cheesy French onion soup and every steak entrée also is served

Crab soup, which featured a large portion of lump crab, with sweet peppers, corn and fino sherry. Nick poured the creamy soup over the other ingredients (top photo on next page) and of course, I had to at least sample it and found it to be a unique blend of flavors.

You Have To Try...

And of course, the must-order when you visit Bern’s, despite the fact the restaurant has 30 different steak options, is the signature chateaubriand (right), which is a tender, large, cylindrical cut of tenderloin roasted to a crisp crust outside while staying incredibly tender inside. We ordered one 14-oz. and one 9-oz. cut of chateaubriand for the four of us to share and no one left hungry or disappointed.

BIRRIA PIZZA

Two

‘Bern’s Steak House’

Continued from pg. 46

Among the other steak cuts are three sizes of filet mignon, two delmonicos, three sizes of dry-aged strip steaks, two porterhouses, two Tbones and five different varieties of A5 Japanese wagyu, including a wagyu tasting with 4 oz. each of tenderloin, strip and sirloin cap. There also are “large-format” steaks like the 36-oz. wagyu tomahawk, 40-oz. bone-in tenderloin and a 60oz. porterhouse. Maybe next time.

Other entrées include the famous Chicken Gert (with roasted garlic rosemary butter), cast iron-roasted grouper, roasted quail, dry-aged rack of lamb, coal-grilled cobia, roasted salmon, halibut and sansho pepper-glazed sea bass. But, if you’re a steak lover and want the full Bern’s experience on your first visit, go with the chateaubriand — it’s the steak that made Bern famous and it was still wonderful.

In addition to the side dishes served with all of the steak and most of the other entrées, there also are a la carte, shareable vegetables and sides, including parmesan truffle fries, thricebaked potato, an Okinawan sweet potato purée, steak house mushrooms, roasted asparagus, white truffle mac & cheese and the tasty creamed corn we ordered for the table (and more).

The Tour & The Dessert Room

If you’re making your first visit to Bern’s, you simply have to take the tour of both the kitchen and the amazing wine cellar. While many restaurants will allow you to visit the kitchen, very few invite every guest to see for themselves the size, scope and quality control

that goes into creating your meal (photo below), but the crew at Bern’s wants you to know the pains taken to ensure you enjoy a great meal and dining experience.

The absolutely legendary wine cellar, that Bern himself originally curated, houses about 110,000 bottles of red, white, rosé, sparkling and dessert wines on the premises at any time, which according to our tour guide, is only about 15% of the restaurant’s total wine inventory. If you can’t find a bottle you want on the restaurant’s world-famous list, ask your sommelier to recommend something similar...or better...or completely different — they will always have you covered.

The rest of the huge number of bottles are stored in an off-site facility and the list is constantly being updated. Some of the rarest and most expensive bottles of wine in the world are housed here.

The bottom photo on this page shows just a portion of the hundreds of wines available by the glass, if you don’t want to commit to a full bottle. It’s intentionally really dark in the wine cellar, so it’s tough to get great pictures of anything other than this area, but believe me, the tour is still very much worth taking.

The Harry Waugh Dessert Room is so famous that you don’t even have to have dinner at Bern’s in order to make a reservation for just the dessert room. Redwood doors and walls separate each dessert room, so you and your guests can enjoy privacy as you indulge in the largest selection of premium cocktails and dessert wines of any restaurant I’ve ever been to— and yes, I’ve been to a few.

The desserts themselves are so decadent that no matter how full you may be from dinner

you kind of sort of still have to indulge. Joel, Jessica, Jan nah and I each got our own dessert and there was a lot of sampling going on.

Jannah’s Dutch apple pie, with Granny Smith apples, brown sugar crumble and caramel ice cream, was great, as was my single scoop of roasted banana ice cream with hot fudge.

But, Joel and Jessica made even better choices — Jessica’s creme brulée, topped with fresh mixed berries (right) was spot-on and Joel loved his macadamia nut sun dae in a house-made waffle bowl (below).

We all enjoyed a well-deserved after-dinner cocktail and left Bern’s satisfied and thinking about making another visit to try some other wine, steaks, fish and desserts there.

In other words, Bern’s is still Bern’s. Is it still the best restaurant in Tampa? Try to make a reservation and decide for yourself, but it is still a great experience that everyone should have at least once.

Bern’s Steak House (1208 S. Howard Ave.) is open every day except Monday for dinner at 5 p.m. To reserve a table, visit BernsSteak House.com or call (813) 251-2421 for more information.

The New Wexford Is Open In Former 40 Thieves Location On County Line Rd.!

Are you looking for a new place to watch football (or even futbol) this weekend? If you’ve been missing 40 Thieves, the Irish pub that closed on County Line Rd. at Livingston Ave., and/or The Wexford, the Irish pub that was re placed by Remington’s Steak & Seafood on E. Bearss Ave., the all-NEW Wexford Irish Pub & Grille has opened in the former 40 Thieves location at 2741 E. County Line Rd., with an all-new, delicious menu.

Mark Birkin, the owner of both Birkin’s Steak & Sushi on N. Florida Ave. in Lutz and Remington’s, has opened the new-and-improved Wexford with a revamped, brighter décor that still feels very much like the Irish pubs I used to frequent in New York City, but with better service and cuisine (at least in my opinion) than either the old Wexford or 40 Thieves.

Jannah, Charmaine and I sampled a few items from the new menu and we were definite ly impressed with what we found.

We started with the yummy Shepherd’s pie quesadillas (top left photo), which were wellstuffed with seasoned beef, onions, carrots and cheese in a grilled-‘til-crispy flour tortilla with a side of brown gravy for dipping (and sour cream, too, but definitely try them with the gravy).

I loved my house-cooked corned beef Ruben (top right) on marble rye, with sauerkraut, Swiss cheese and Thousand Island dressing. Charmaine really liked the “Bangers & Mash” (near right), another traditional dish with Irish sausages and mashed potatoes all smothered in that same delicious gravy as the quesadillas.

Jannah also enjoyed her chicken wrap (botlettuce and cheese (and usually to mato, but she held the tomato) and although the skin-on fries (aka “chips”) weren’t as crispy as they looked, they were definitely delicious. We finished off our meal with a slab of delectable homemade Bailey’s Irish cream cheesecake (above).

Although Mark says he is still refining the menu, we’re definitely going back to try the Irish eggrolls, 6-oz. filet, wings, burgers and more. The full premium liquor bar has a nice selection of Irish whiskeys, plenty of beers, plus specialty drinks like the Hendrick’s gin & straw- plans to add live music. — GN

Swig Gets Ready To Open!; Cheesecake Factory Hiring Now For November 11 Opening!

Swig Is Almost Ready To Open!

So, for those of us who are excited and those who have never tried Swig, the self-proclaimed “dirty soda” chain with 125 corporate-owned and franchised locations (and growing) across the U.S., our wait is almost over. The Lutz/Wesley Chapel-area Swig being built at 25369 Sierra Center Blvd., between PopStroke and Academy Sports + Outdoors, could be open by the time (or shortly after) this issue reaches your mailbox.

The Swig drive-through window went up before we went to press, and the construction foreman at the site said that

the interior build-out and remaining drivethrough pavement will follow quickly.

Swig combines a variety of Sodas, Revivers (with energy drink bases) and Refreshers (with water bases) to create hundreds of different drink varieties, many with cool names like “Cin-Sational” (with water, cinnamon & pumpkin spice), “Pretty in Pink,” “Surf’s Up” and many more — or you can create your own. Most Swig locations also offer hot chocolate, cream pops, pretzel bites, and sugar and chocolate chip cookies.

Check our Facebook page for updates about Swig’s actual opening date.

The Cheesecake Factory®, named to the Fortune “100 Best Companies to Work For®” list for twelve consecutive years, is opening at Tampa Premium Outlets in Lutz on Tuesday, November 11, and “is looking for 275 passion ate staff members to join its team and create delicious, memorable experiences.”

According to the media release we received on Sept. 18, “Hospitality-minded individuals who take pride in their work and thrive in an energetic, fun environment are encouraged to apply online now for rewarding positions such as bartenders, bussers, cashiers, dessert finishers/baristas, dishwashers, hosts, line cooks, prep cook and servers.”

The new restaurant will feature “The Cheesecake Factory’s signature menu with more than 250 selections — freshly prepared from scratch in each restaurant — and more than 30

legendary cheesecakes.”

We released this info online the same day we received it, and within two days, it had passed (with 416,000+ views) our second-most-viewed post about Rodizio Grill’s opening and was taking aim at the 475,000+ views of our most-viewed post about Chuck Lager America’s Tavern (see story on next page) closing.

Despite numerous comments on our post about parking concerns, it’s clear that a lot of locals are excited about this opening.

To apply for a job at the new Cheesecake Factory, visit cakecareers.com/lutz. — GN

Chuck Lager’s Closes At The Shops!

abruptly closed its location at The Shops at Wiregrass mall on Sept. 1, with a note on its front door that read:

Bridge St. in the Westshore area of Tampa also has closed, leaving only the original in Pike Creek, DE, still open.

“We regret to inform you that Chuck Lager America’s Tavern has permanently closed as of 09/01/25.

This decision was not made lightly, and we sincerely apologize for any inconvenience this may cause.

Although our operations have come to an end, we remain thankful for your patronage and the many memories shared within our establishment.

On behalf of our entire team, please accept our deepest appreciation and our apologies for the necessity of this closure.

If you have any questions regarding this matter, please feel free to contact me. Respectfully, Roger Arebalo, General Manager. 813.778.3686.”

The restaurant, which won’t get to celebrate its fifth anniversary at the mall, was part of a small chain co-founded by celebrity chef Fabio Viviani. The Wiregrass location was the third to open, but others have since been shuttered (including a location in Oldsmar that closed about two years ago), and we just learned that the location on

We didn’t know the status of a planned location in Ft. Myers that is still listed as “Coming Soon” at ChuckLager.com. Please note that the Wesley Chapel location also is still shown as being open on that same website as this issue was going to press.

Our original Facebook post, from a tip by former Tampa Tribune reporter George Wilkens, shattered our “Neighborhood News” record of most views by more than 100,000 views, with almost 475,000 views at our press time. Thanks, George! — GN

Inchin’s Owners Open The New Curry Club Indian Restaurant At The KRATEs!

One of the spaces that has had the most turnover in the KRATE Container Park at The Grove (at 5888 Grand Oro Ln, Ste. 100, Unit 34)is now called Curry Club, the second Indian restaurant to open in the space next to what is now PeppaJak (which previously was the Bacon Boss HQ).

Curry Club is a new venture from the partners who brought the Indo-Chinese chain known as Inchin’s Bamboo Garden to the Shoppes at New Tampa plaza in Wesley Chapel (at 1660 Bruce B. Downs Blvd., just south of S.R. 56), but Curry Club is an independent mom-&-pop eatery with an Indianonly menu.

Garlic Naan bread (below right).

On my first visit, I enjoyed the Dynamite Gobi, which is crackling-crisp cauliflower that is tasty and only slightly spicy. I also tried the slightly spicier Veg Samosas (below left), which also were super-crisp and filled with puréed

For my main course, I sampled the Ghee Roast Pulao Chicken (right), which was a huge portion of biryani-style long-grain rice with pieces of chicken on the bone in a rich, nottoo-spicy curry sauce, which was tasty both with the rice and the naan. Mohan, one of the owners, says you can order varying levels of spice for most dishes.

The Curry Club location was most recently the Indian Street Kitchen, which was opened by the same owners as Persis Indian Grill in The Grove, and the Chicken Boss and TJ’s Hot Dogs before that. Here’s hoping that Curry Club succeeds where those others did not. According to the restaurant’s Google reviews, it’s so far so good, as Curry Club has

a 4.8-star out of 5 overall rating on more than 45 reviews in just a few short months, includ ing more than one proclaiming it the “Best Indian Food Spot in Wesley Chapel.”

For more info about the Curry Club, call (813) 692-5379 and please tell them I sent you. Or, order on DoorDash, Grubhub, UberEats or Postmates. — GN

N ew T ampa & w esley C hapel Classifieds

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