S 2013 10 17 by News & Review

votE now At

SAmmiES.com SEE PAGE 10

Slutoween:

Not just for ladies see essay, page 17

roseville

doeSn’t Suck see arts&Culture, page 26

Free Food For hungry = illegal?

The sTory of a sacramenTo man, his fish, chefs and TaTToos—and how

Michael PassMore became one of The premier susTainable farmers in america BY RICK KUSHMAN Sacramento’S newS & entertainment weekly

see News, page 8

PAGE 20

Volume 25, iSSue 27

thurSday, octoBer 17, 2013

Copyyrigh ht © UC Regen ege ts, s, Davi avvis ca ampus mpus,, 20 2013. 3 All Righ g ts Reserved. d.

<RXU FKRLFH IRU D KHDOWK\ IXWXUH UC Davis is the one place that brings together the best minds in medicine and the expertise of an entire university to improve health for all – here at home and around the world. Our primary care teams have unparalleled access to the latest research, advanced technologies and breakthrough treatments to help you make the health-care decisions that are right for you and your family. When it comes to your primary care, the one you choose, the one you trust and the one you see makes all the difference. There’s only one UC Davis. Find your team at medicalcenter.ucdavis.edu

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OCTOBER 17, 2013 | vol. 25, issue 27

Light wail I commute to SN&R on light rail every day. I also take BART and Amtrak to the Bay Area instead of driving. And, when traveling overseas, I ride the Tube and TGVs and even those scary minibuses in North Africa (which often wind up roadside, engulfed in flames!). Mass transit is great. It can save our society. I’m a fan. But something about public transit doesn’t work in Sacramento. Conveniently, this month is Regional Transit’s official Ride Transit October campaign. There’s a Twitter contest and giveaways (read more at www.sacrt.com) and even posters on light-rail trains urging riders to keep an eye out for RT general manager Mike Wiley, who will be on buses and trains all month long. I’ve yet to bump into Wiley, but one of these days, I’ll set up an official interview with the man. In the meantime, let’s explore why more people don’t ride light rail or the bus. Consider my co-workers: There’s an RT stop less than half-a-block from SN&R’s headquarters. Of the employees here, at least 20 are fellow central-city dwellers and could easily ride RT but opt to drive. No judging. But let’s keep it real: These short-distance car rides are precisely the type of disposable trips society must eliminate to adapt to climate change. Buuut: RT can be unpleasant. Want to take your bike on the train? Good luck with that during busy commutes. Can’t pay $2.50? Sorry, no centralcity fare discount—even if you’re just going one stop. Drugs, poverty, uncleanliness, smartphone thieves— get used to it. Light rail is relaxing and easy— remember, I’m a fan!—but sometimes it’s awful. Still, please join me (and Wiley!) and ride this month. We can talk about how to improve mass transit. It’ll be a blast. (Just keep your iPhone in your pocket.)

STREETALK

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“I think a big retailer would take away from the ambience down here.”

Asked at 19th and H streets:

Which big retailers (if any) should come to Midtown?

Matt Roberts

Olivia Maloney

One Tafari

business owner

musician

I’d like to see more of the new-technology type of thing. Maybe an Apple Store would be nice.

server

A music store. More music stores. [I would like to see] a Musician’s Friend. That is where Guitar Center gets all of their stuff.

More upscale, modern restaurants. More fun. I would [like] to see something that really puts Sacramento on the map, [so] that people come just for that certain outside patio or feel or look. I really like [Firestone Public House] and Cafeteria 15L. I want to see certain things that you can’t get anywhere else.

Maiya Ha

Lowell Dunlap retired chef

Julie Cavalli

yoga student

I would like to see more of an art type of store. Maybe [Midtown could have] an Aaron Brothers. [They sell] framing, posters, pictures, pencils, etc. A lot of artists live in this area right here. They couldn’t miss!

I really appreciate the small businesses down here, so I am kind of biased. I think a big retailer would take away from the ambience down here. I know Whole Foods [Market] is coming, but even then, no!

retired

I like what is here. I love 24 Hour Fitness. I am a lifetime member, [and I] really love it. I want to keep my Macy’s; I enjoy shopping there. So, as long as I have those two, I am OK.

Margaret H.

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“I recommend Unitek College to anyone willing to put in the effort, and anyone who wants to change the lives of others through a career in healthcare.”

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South Sac for dinner only? Re “Big taste in Little Saigon” (SN&R Feature Story, October 3): I live in the very neighborhood you are describing. While I applaud the effort of those who try to make it a better place, it’s still a bad place letter of to live for poor people like me. It’s not a big deal to come the week and chow down, but you probably don’t want to live here. We have to watch our backs on a very regular basis.

You may now qualify under the new Affordable Care Act.

A. Jackson

Sa c ra m e nt o

Hold congressmen’s paychecks

online buzz

On the arrival Of Claim Jumper dOwntOwn and whether the arena will bring in mOre Chain retailerS:

Re “GOP attacks poor (again)” by Nick Miller (SN&R Editor’s Note, October 3): How come I haven’t heard anyone state the most obvious way to solve this children’s game? It’s simple. Put a hold on congressmen’s pay, perks and medical coverage until they can grow up and do their job. I imagine most people would get behind this and agree! I would think a congressman would be in a position to handle this as much as the people they’re putting out of work. Chris Ivey Sacramento

Claim jumper can’t last downtown. Downtown offers educated diners with a sense of what quality food is. Claim Jumpers does not offer quality anything. It’s just another Monsanto brand beef protein pusher of the behemoth corporate slaughter houses that riddle our land. … This corporate poser of an eatery can’t survive if you don’t feed it. Just go elsewhere.

It’s easy to apply: online at MyBenefitsCalwin.org or call the Sacramento County Department of Human Assistance: 916.874.3100 or 209.744.0499

Dan Zahra

via facebook Sorry, I don’t see Claim Jumper as a plus. Big box operations send their profits, elsewhere, not where it is earned.

Take back Sac City school board

Diane Richards

via facebook

Re “The great education-reform swindle” by Cosmo Garvin (SN&R Bites, October 3): Thanks, SN&R, for caring enough about our children to report on the public-school privatization war going on here in Sacramento. Led by Broad Academy-indoctrinated Jonathan Raymond and a Sacramento City Unified School District board stuffed with people more concerned for their own enrichment than the education of our children, the privatizers have already closed many of our public schools with many more to come unless we stop them. The simple answer is this: There are four seats on the SCUSD board up for election within a year. We must replace the privateers with citizens who care about public education enough to stop funding private schools with public money and guarantee not to approve one more charter school in Sacramento. If we pay attention, we can reclaim our children’s education from these pirates. Now is the time. Jerry Tamburino Sacramento

This not only siphons money out of the local economy it makes a bad joke out of the whole farm to fork campaign Peter Feeley

via facebook Build [the arena].But not just for the Kings.They only play 43 home games a year.Build it so we can book world class events.Stop thinking small. Joel Henson

via facebook We can just rename Midtown, Roseville then and call it a day!

Email your letters to sactoletters@ newsreview.com.

Alyssa Lou

via facebook Why can’t chains and local eateries co-exist peacefully? Look at SF for example. There are burger kings nestled next to 100 year old restaurants. You can have your farm to fork, and then go next door and get a Slurpee.

@SacNewsReview

Facebook.com/ SacNewsReview

Jeramie Clark

via facebook

@SacNewsReview

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No sprawl, Elk Grove See EDITORIAL

No picnic City threatens decades-old nonprofit for feeding hungry people in a downtown park On Sunday afternoons for more than 20 years, volunteers with the nonprofit Food by Not Bombs have passed out free Nick Miller vegetarian meals to hungry, low-income Sacramentans at downtown’s Cesar ni ckam@ news r evie w.c om Chavez Plaza park. This month, however, city police interrupted the organization’s feedings and informed volunteers that giving away free meals is illegal. On October 6, Food Not Bombs volunteer Ani Durst said she and five others arrived at Cesar Chavez like they normally do each Sunday just before 1:30 p.m., when the nonprofit feeds upward of 100 people. “We started to set up the tables,” she told SN&R, “and then a police officer on a bicycle told us we couldn’t serve food on that day.” Durst said the officer explained that the city was “drafting an ordinance” that would ban feeding of low-income and homeless people in public parks. But the city isn’t working on a new law, according to spokeswoman Linda Tucker. “The code has been in place for years,” she explained. So why are police only now threatening to enforce the laws, even though Food Not Bombs has been operating downtown for two decades? City police warned that they would confiscate Food Not Bombs’ meals and equipment if the unpaid volunteers tried to serve food or hand out literature. So, Durst and the others packed up as officers A version of this distributed educational fliers about safe story originally food-handling practices. Food Not Bombs appeared on SN&R’s exited the park and set up on the east side blog, Page Burner, at www.newsreview.com/ of Tenth Street, where volunteers say that pageburner. they passed our free meals to individuals, who then tried to return into the park but were told to leave Cesar Chavez. “We didn’t want to have a confrontation at that time, because we didn’t know enough about what [police] were talking about,” Durst said. A week later, this past Sunday, law enforcement did not stop Food Not Bombs from giving away free food. Volunteers said they served more than 100 meals. “The cops were there, but they hung back,” said Davida Douglas, who’s shared food on Sundays in Cesar Chavez going on 14 years. “We had 8

SN&R

10.17.13

Police told Food Not Bombs volunteers they could no longer feed hungry Sacramentans in Cesar Chavez Plaza. This past Sunday, October 13, however, cops allowed the Food Not Bombs feeding, but handed out educational fliers and videotaped participants.

plenty of folks out there supporting, just basically speaking up for folks’ rights to have food to eat.” But while Food Not Bombs lives for another weekend, the debate over whether it should be legal to feed Sacramento’s hungry residents continues. City spokeswoman Tucker said, “It isn’t impossible to go ahead and follow the code.” She cited a church group in South Natomas that regularly feeds the hungry with a permit, which costs $90.

“There was no organized effort to go out and target people who are seemingly doing a good thing.” Linda Tucker city of Sacramento Still, the city’s effort to enforce its feeding laws is new. Earlier this year, Councilman Steve Hansen inquired with city staff about “the feeding of the homeless within City parks,” according to a city memo dated June 11. But civil-rights attorney Mark Merin, who’s advocated for homeless rights in the past and consulted with Food Not Bombs members last week, said the nonprofit should be exempt from all regulations. “You can’t require a permit for an organization that is performing a religious function or is political and is doing something that is consistent with its political expression,” he argued. “This attempt to stop something that’s been going on in Sacramento for 20 years will fail.”

Merin said he has notified city leaders that if they try to stop Food Not Bombs, he will “sue to block continued harassment.” “Groups have a perfect right to organize and demonstrate,” Tucker told SN&R. “The issue here … is food. The code asks that the food be prepackaged, and it also requires that if there are over 50 people at one time, there be a permit.” Police spokesman Doug Morse told SN&R that “nothing was shut down or removed” when police engaged Food Not Bombs on October 6, and that officers simply were there to educate and hand out fliers about the illegality of homeless feedings. There were no detainees or arrests, he added. Morse did explain that “there was sort of an Occupy thing going on down there” at Cesar Chavez on that Sunday. But volunteer Durst says police and the city were focused on getting Food Not Bombs out of Cesar Chavez, and not just targeting an Occupy Wall Street element. “They were obviously trying to get the whole operation moved out of there,” she said, adding that a police officer suggested Food Not Bombs move its feedings to “near Loaves & Fishes.” “There was no organized effort to go out and target people who are seemingly doing a good thing. It was more education-focused, to let them know that this is not the ordinance,” city spokeswoman Tucker explained. Critics, however, question the city’s motive, after 20 years, to now suddenly care about issues such as food poisoning and public health. “I can’t

imagine why, other than that they don’t like homeless people in the downtown area,” Merin said. Meanwhile, is the city’s threat to stop Food Not Bombs part of a larger, national effort to harrass the 35-yearold nonprofit? Food Not Bombs co-founder Keith McHenry told SN&R last week that chapters in other cities—including Olympia, Wash.; Santa Monica, Calif.; Worcester, Mass.; and Taos, N.M.—also were shut down or experienced similar law-enforcement threats this month. “It’s very rare that it’s all the same weekend,” he explained, adding that FNB’s ties to the Occupy Wall Street movement could be a factor. October’s recent threats come on the heels of actions against volunteers in Boulder, Colo.; Portland, Ore.; Seattle; Raleigh, N.C.; and other cities this past summer, McHenry added. The co-founder says that even though it’s an odd time to be threatening people who are feeding the poor—what with the government shutdown, cuts to the foodstamps program, and the stoppage of the Women, Infants, and Children, or WIC, program for low-income families—more than 50 cities now have ordinances against such feedings. Food Not Bombs volunteer Douglas said the city’s priorities are misguided. “If you’re concerned about the health and well-being of people, then you understand the impact of poor nutrition,” she said. “We’ve been there for 20 years; we’ve never made anyone sick. I just Ω don’t believe it.”

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SCORE KEEPER Sacramento’s winners and losers—with arbitrary points

Brown and brew

Wax on and on

Beer lovers are thanking Gov. Jerry Brown for inking Assembly Bill 647 last week. The law, which the governor signed over a pint at local Track 7 Brewing Co. on Wednesday, allows containers called “growlers” to be filled up at any brewery. Previously, folks could only fill one up at the location where it was purchased— which made for growler gridlock in some kitchens.

He must really love that car. Sacramento police busted a 58-year-old man on suspicion of stealing a car they found him waxing outside of a house on Sunday evening. The conscientious suspect, Brent Grimes, was also charged with possessing cocaine, methamphetamine and heroin. Police apprehended three other subjects at the home on 34th Street and Temple Avenue. No word on whether Grimes is learning karate.

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+ 32 Home, not so sweet, home Scorekeeper loves it some cable TV— but what the hell is up with (formerly) award-winning Showtime series Homeland? Can someone explain what this season’s gonna be about? If not, please pass the heroin, Brody.

-3

How does the oldest rattlesnake in captivity celebrate his record-setting 32nd birthday? By chilling in a locked terrarium while his guests—visiting him at nonprofit Splash Education Center at Mather Field on Saturday, November 2—play snake-themed games, compete for prizes and chow down on a giant snake made of cupcakes. That’s OK, Striker, we stayed in for our 32nd, too.

Auburn ales rule Congratulations to local breweries Knee Deep Brewing Co. and Auburn Alehouse (both based in Auburn, eh?) for their big wins at this past weekend’s Great American Beer Festival in Colorado. Knee Deep won a silver medal for its Belgian double IPA and Auburn a bronze for its pilsner. (Scorekeeper sees a beer trend this week ...)

+ 95,603 The through deal Sacramento County has accepted a cool $81 million from the federal government for 13 new bridges (and one remodeling) over the next five years. It’s sad to see some of these landmark structures go, but a revitalized infrastructure could be a step in the right direction.

+ 13

Mixed baggies

BEATS

Sacramento eases dispensary laws, cops seize illegal pot Colorado and Washington are settling comfortably into their new normals on the marijuana-legalization front, by with the feds backing off and Seattle Raheem F. Hosseini cops even offering helpful tips on responsible pot consumption. (Do eat r a he emh@ Doritos. Don’t drive while high.) newsre view.c om But here in California’s state capital, fitful prohibition laws keep the Schedule I narcotic off the tax rolls and in the homes of suspected criminals. During the first week of October, Sacramento County sheriff’s officials seized north of 250 marijuana plants from multiple homes, while city police violated two probationers after locating weed and handguns in their residences.

raided and had federal interaction,” said A Therapeutic Alternative’s Kimberly Cargile. “We saw what happened to them and didn’t want that to happen to us.” Both Davies and Cargile were speaking at the October 1 city-council meeting, during which a 5-1 vote walked back some of the stricter requirements applied to dispensaries in November 2009. Those requirements prohibited pot shops from establishing within 1,000 feet of parks and schools, 600 feet of churches and day cares, and 300 feet of homes. But now, 15 dispensaries that opened on or before October 26, 2010, can remain where

ILLUSTRATION BY BRIAN BRENEMAN

The local interdiction efforts occurred days after the Sacramento City Council relaxed zoning restrictions for medical-marijuana dispensaries, which proponents believe will improve patient access and public safety, as well as set an example for the region. “We are impacting not just our area, but surrounding areas around us that are watching how we implement this,” said Canna Care’s Lanette Davies, who noted that El Dorado County opened its door to collectives, in part, because of the evolving mood in Sacramento. The city’s policy shift affects more than a dozen medical-marijuana collectives that have been in limbo for the past three years. During this time, many dispensaries were forced to close or relocate due to federal enforcement, uncertainties in state law and local stasis. “We closed for a time … because many of our friends were BEFORE

NEWS

they are or request modified distance restrictions. In all, 34 dispensaries are affected by the amended codes. So are their patients. “You don’t know how hard it is to find your medicine when dispensary after dispensary [is] forced to close,” said Marcia Blount, a medical-cannabis user and president of the Brownie Mary Democratic Club of Sacramento County, whose mission, she said, is to “end the failed war on drugs.” Speaking of that war, the Sacramento front mostly targets illegal indoor grows. One raid occurred the morning of Wednesday, October 2, when sheriff’s detectives served a search warrant inside a middle-class subdivision just south of a country club in the unincorporated Vineyard community. Inside the two-story house on Crooked Stick Drive, detectives located indoor marijuana grows totaling 133 plants in both the garage and a downstairs bedroom.

F E AT U R E

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Crush of arena campaigns

Authorities say a gun, drugs and “copious amounts of caustic chemicals” used to cultivate the marijuana were accessible to the two young children living at the residence. The kids were placed in protective custody, while the home’s two residents—Tong Tran and Anh Huyen Nguyen, both 27—were arrested for possessing and cultivating marijuana for sale, as well as child endangerment. Two days after the south county raid, sheriff’s deputies and county probation officers checked in on a Rancho Cordova home and struck green gold again. According to department reports, officers initially encountered some resistance on the part of 29-year-old Justin Philbrook, who “lied to the officers about who was inside,” said Sheriff’s Sgt. Lisa R. Bowman. Not that it mattered. His probation status allowed officers to enter the residence, where they detained Joshua Frederick Holmboe and Tyler Mickel. Both 24-year-olds are also on probation. Spotting several ounces of drying marijuana buds on the dining-room table, officers moved into the master bathroom, where they discovered a small marijuana grow. Digital scales and packaging materials were also found. Officers then went to Holmboe’s home nearby and found a separate marijuana grow. Bowman said authorities seized 119 plants between the two grows, not including loose parts and pieces, like buds or stems. Along with their own probation-search busts, Sacramento police are investigating the October 13 theft of a pound of marijuana from a good Samaritan who was assaulted by the stranded driver he or she pulled over to help near Altos and Acacia avenues. Councilman Allen Warren, who supported the zoning amendments, warned that the effort to normalize medical marijuana could hit a setback if those within the community didn’t police themselves. His colleague, Councilman Steve Hansen, said the city should next re-examine its prohibition against outdoor cultivation within the city. Ω

| A R T S & C U L T U R E

AFTER

Make room for another arena campaign. Voters for a Fair Arena Deal, a small coalition in favor of increasing residents’ input and decreasing public investment in the new Sacramento Kings arena, officially launched Tuesday morning inside a Midtown coffee shop. “We’re very troubled by the leveraging of Sacramento’s fiscal future by the plan that’s currently on the table,” VFAD’s Isaac Gonzalez said before a 3 p.m. press conference on the steps of old City Hall. “That’s why a group of residents and business leaders are meeting today to come up with [an] alternate plan.” According to Craig K. Powell, president of Eye on Sacramento and one of VFAD’s 12 core members, the group

will function separately from Sacramento Taxpayers Opposed to Pork, the anti-arena group whose signaturegathering initiative has been mired in the controversy of secret Seattle funding and paid signature-gatherers from outside the region. But that doesn’t mean they can ignore STOP altogether. While they aver to be pro-arena, VFAD is also for the arena ballot initiative. As that was introduced by STOP, VFAD must provide them with the signatures they gather for filing with the city. To ease public concern, only Powell will be able to communicate with STOP via email. VFAD has also compiled an eight-point code of conduct that includes immediate public disclosure of contributions that are more than $250. The group says it’s received around $10,000 in contributions and was to disclose the “four or five” contributors that have donated more than $250 Tuesday night. (Dave Kempa)

Loss of Innocence Hours after SN&R’s October 10 story on Garden of Innocence National hit stands, the charity that buried 20 miscarried fetuses in Citrus Heights last month was defending a campaign that labels them “abandoned children.” “This article is basically claiming that these infants that are fetal deaths ... deserve to be in a potters field mixed up with other indigent that are not innocent as they are,” Victor Hipolito Jr., area manager of the local Sierra chapter, wrote in a Facebook post that has since been taken down. According to the post, the county coroner will hold on to the remains of eight cremated fetuses that GOI Sierra was planning to inter during an October 19 ceremony at Sierra Hills Memorial Park & East Lawn Mortuary. Hipolito said he had “nestled” four of the handwrapped cremains into their urns with a “beanie baby toy” for each. On Monday, coroner Gregory P. Wyatt told SN&R his office was refining its agreement with the Sierra chapter to apply to “truly abandoned baby cases,”and not hospital stillbirths that can “cause public confusion.” This means that parents who miscarry at hospitals and don’t take the fetuses home will not have them named—and, in many cases, renamed—by Garden of Innocence and buried during multifaith ceremonies. Meanwhile, co-founder Elissa Davey contended the story mischaracterized the organization she created in 1998. “We do our work quietly and do not seek media attention,” she wrote in an email to $100 donors. GOI Sierra issued a press release prior to its September 21 service, which was covered by News10, Fox 40 and Valley Community Newspapers. The group has also been written about in The Sacramento Bee. In her email, Davey also claimed an interview with SN&R that never occurred. Neither she nor Hipolito responded to requests for comment. (Raheem F. Hosseini)

| 10.17.13

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Over 70 different performances at mondaviarts.org 12 | SN&R | 10.17.13

On debt, California’s responsibility— and The Skipper’s sage advice A growing body of 21st-century philsophical thought recognizes that the 98 episodes of Gilligan’s Island ask and answer all the Big Questions. So, amid this recent flurry of mouth-frothing and hand-wringing over debt, it should be no surprise The Skipper and Mary Ann slice straight to the bottom line. “Neither a borrower nor a lender be. Do not forget: Stay out of debt!” sings The CAS by GREG LU Skipper’s Polonius to Mary Ann’s gender-bending Laertes caplowdown@newsreview.com in the castaways’ musical version of Hamlet. What more need be said? Bill Shakespeare’s lines, set to Georges Bizet’s “Toreador Song,” tag every base—in a profoundly allegretto kind of way. Given the number of simpleminded folk involved in D.C. politics, The Skipper’s straightforward admonishment seems like it would be, well, simple to comprehend. Nope. Even Thurston Howell III’s fortune doesn’t come close to the $16.7 trillion limit on debt federal politicians have imposed on themselves. While such self-restraint is certainly commendable—the ceiling has only been raised 78 times since 1960—$16.7 trillion still constitutes seriously major debt. If The Skipper were here, he’d be pissed off—a reaction he would share with scads of other Americans. Pissed off not only at the fiscal excesses needed to create a $16.7 trillion ocean of red ink, but also at the irresponsibility of elected officials not getting their gripes off their collective chests and then getting over themselves and getting on with cobbling together some face-saving compromise that gets the J-O-B done. “Rational people would have solved this problem before now,” California’s treasurer, Bill Lockyer tells SN&R. “Slightly more rational people would solve it before the deadline.” Lockyer is the statewide office holder whose principal job is Greg Lucas’ state-politics managing the Golden State’s debt, column Capitol which stands at about $130 billion. Lowdown will appear For a refreshingly rational contrast every-other week in to D.C.’s scapegoating and tinny SN&R. He also blogs at www.californias schoolyard threats, read Lockyer’s capitol.com. recent “Debt Affordability Report.” (At least the cover letter.) The between-the-lines vibe of the 30-page opus thrums with

responsibility and maturity and their inevitable love child, collaboration.

Skipper-simple: California gets debt. Next to the feds, California is a piker when it comes to running up its credit card. A little less than 7.7 percent of the state’s $100 billion general fund pays the annual interest on California’s outstanding debt, which primarily comes from the sale of bonds to build or repair highways and other important public structures, expand transit and preserve wild spaces. Lockyer has taken advantage of bargain-basement interest rates to refinance some of the state’s nut, lowering those annual payments and freeing up more money for other smart investments, like a kick-ass public-education system. Gov. Jerry Brown is battering down what he calls California’s “Wall of Debt,” a series of loans, payment deferrals and cheesy fiscal sleights of hand that in 2011, totaled $34.7 billion. With the support of the Legislature, Brown has chipped away at the wall, knocking it down to $24 billion by the next July. The plan is to shrink the balance to $4.7 billion by mid-2017. Not exactly headline-grabbing, go-viral stuff. But it’s the kind of conscientiousness taxpayers should prize if only because, at a minimum, it saves money. Predictions as recently as two years ago said California’s annual debt payment would be 10 percent of the general fund. Lockyer’s refinancing reduced that number. So did the governor and Legislature’s responsible behavior, which led the folks who rate the risk of investing in debt to proclaim California way less of a crapshoot than before. Elected officials acting like grown-ups saved more than $2 billion—without breaking a sweat. It means one thing—and one thing only—when the D.C. knuckleheads shutter the government they’re supposed to be operating more efficiently, imperil the value of the dollar and risk the timely issuance of safety-net checks to millions of needy Americans just to boost the audience forced to hear their impotent whining about a law that’s already taken effect: They aren’t listening to The Skipper like his little buddy California is. Ω

Recycling schools, rebooting neighborhoods District leaders need to get community involved in deciding its own future How can you help a depressed and blighted community if you don’t ask the community what it wants? This question occurred to Bites while attending the 7-11 committee meeting for Collis P. Huntington Elementary School last Monday. Maybe a half-dozen members of the public showed up that night. What’s a “7-11 committee,” you ask? And who cares? ARviN Exactly. by CoSMo G The 7-11 group will recommend cos mog@ n ewsrev iew.c om whether C.P. Huntington and six other schools, all closed by the Sacramento City Unified School District earlier this year, should be turned into private schools or charter schools or reused for some other public purpose. The name is arcane, referring to the number of committee members. And the committee’s recommendation is just that—the SCUSD board has the ultimate power. But it’s a big decision, and these are valuable public assets, affecting whole communities. Unfortunately, SCUSD has done very little effective outreach on school reuse. There’s a link on the district’s website and in its electronic newsletter, which says “7-11 committee meeting” and gives a date. If you click enough times, you can find out more, but as committee member Michael Minnick noted, “Why would you click on it? Unless you were looking for a Slurpee?” And so, no one showed up. The committee—all appointed members of the public, many connected in some way with education policy or local politics—asked questions of staff, mostly about process. There was a quick tour of the school. A couple of folks spoke on behalf of the private Camellia Waldorf School, which hopes to lease a “surplus” school site. That was the only proposal. “I’m really disappointed in the outreach,” said SCUSD Board of Education member Diana Rodriguez, who showed up near the end of the meeting. She said she wouldn’t have known about it if she hadn’t happened to see a flier for the meeting posted at another school site earlier that day. “When you have fewer than 10 people show up, we have to get more community input.” Of course, community input didn’t amount to much when the school-board majority set its mind on closing all these schools (Rodriguez was opposed). And Bites suspects the district and certain board members already know exactly what they plan to do with at least some of the campuses. Doesn’t mean they should be left alone to do it. The next 7-11 committee meeting is at Fruit Ridge Elementary on October 21, from 4:30 to 7:30 p.m. So far, the schedule is every Monday at that same time, though it may change. After Fruit Ridge comes Joseph Bonnheim, then Maple, Mark Hopkins, and Washington BEFORE

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elementary schools. The public is welcome, despite appearances to the contrary. C.P. Huntington is an interesting spot. It’s wedged in between the Sacramento Executive Airport and the former Campbell Soup plant on 47th Avenue and Franklin Boulevard. Light-rail tracks run right behind the fields. And just above the trees you can see the gleaming water tank at the Campbell plant, though the company logo is painted over now. That combination—the light rail, the school, the huge swath of developable land nearby—has obvious potential. Does the district see it? Up the street from Campbell, Maple Elementary School was also closed this year. Speaking of potential: After Maple was closed, it turned out to have had the highest gains on test scores in the whole district last year.

Fall Special Through Nov 1st

After Maple Elementary School was closed, it turned out to have had the highest gains on test scores in the whole district last year. The school closures and the Campbell shutdown were just the latest injuries to a neighborhood ground down by years of disinvestment. That’s why the North Franklin District Business Association is trying to “reboot” the neighborhood with a new community economic-development plan. In fact, last week, the group announced it landed $10,000 from the California Endowment to launch a series of public meetings, surveys and focus groups, asking residents and business owners to help craft a plan. “The point of the meetings is to develop a comprehensive perspective and assessment of what’s working and not working in the district,” said North Franklin district director Marti Brown. The study will likely highlight problems such as the lack of bus lines and banking, and now schools, in the neighborhood. And, of course, the future of the Campbell plant is critical to the future of the neighborhood. The company is reportedly close to making a deal with a new buyer, though the buyer’s name has not yet been made public. Brown said she’s hopeful the new property owner will engage the North Franklin association about redevelopment of the site, “and seek ways to integrate and connect the site more into the neighborhood and with the adjacent light rail station at 47th Avenue.” Brown is on to something, seeing potential in a long-neglected neighborhood. Getting the community involved in deciding its own future. It’s something the school district should do, too. Ω

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TRINITY EPISCOPAL CATHEDRAL

In America we have a lot of laws. And we have a lot of people breaking those laws. But we have only so many jail cells and only so many prosecuting attorneys. Since the district attorney cannot arrest and prosecute every lawbreaker, he or she must make choices about which laws to enforce and which ones to ignore. Over the last 19 years, Sacramento County District Attorney Jan Scully decided to prioritize enforcing public-safety laws over fighting white-collar crime. A person who broke into a car and stole a car stereo would be prosecuted, but a person who embezzled l by Jeff VonKAene $250,000 from a local business might not. A mentally ill j ef f v@ ne wsreview.c om person creating a public disturbance would be thrown in jail, but Scully routinely canceled investigations of police shootings, citing lack of resources. Scully has announced she will not seek re-election in 2014. So we will be choosing a new district attorney. Scully has endorsed her longtime deputy, Anne Marie Schubert, for the position. Schubert has been endorsed by “Every Living Sacramento County Sheriff,” according to a campaign press release. Schubert sent me her résumé, White-collar crime but when asked how her posiwould be different from is not victimless. tions Scully, she did not reply. But the other candidate, It should be Maggy Krell, certainly did. prosecuted. Currently working for the California Attorney General Kamala Harris, Krell has experience in prosecuting murderers and gang members as well as white-collar criminals. She also has a new vision for how the district attorney’s office should be run. Krell believes that there are “smarter ways to solve low-level and drug-related crime than the outdated lock-them-up approach that has made Sacramento County notorious. And regardless of the merits of the incarcerationonly based approach, we cannot afford it.” Rather than focusing on a high conviction rate of lowTo learn more about the level offenders, especially those who are getting into trouble choice you have due to drug problems or mental illness, Krell believes that in the June 2014 district-attorney we need to “hold offenders accountable before the criminal election, visit the behavior becomes so serious that incarceration is the only DA candidates’ solution.” She suggests we look at long-term outcomes. campaign She also intends to put a greater focus on white-collar websites at crime, largely ignored by Scully. White-collar crimes such www.krellforda.com and www.schubert as embezzlement and mortgage fraud are tough cases to forda.com. prosecute. The accused can often afford to spend quite a bit on his or her legal defense, so a district attorney that wishes to maintain a high conviction rate will often focus Jeff vonKaenel on petty crimes that are easier to convict. But clearly, this is the president, is not just. White-collar crime is not victimless. It should CEO and be prosecuted, even if it is a challenge. And Krell, unlike majority owner of Scully, intends to investigate police shootings. Having the News & Review the DA investigate police shootings, rather than allowing newspapers in Sacramento, the police to conduct the investigations themselves, is the Chico and Reno. normal procedure for the rest of the state. So this election, we will have a clear choice for district attorney. I look forward to it. Ω

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This Modern World

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Men can be Halloween ‘whores,’ too Now, I enjoy scantily clad women as much as the next because of the liberal war on Christmas) or pick awkward heterosexual, but my Steve Urkel on shameless sexism, I’d like to gripe about by libido just can’t support a Halloween costume the sexy-costume marketplace’s exclusion of Raheem contest called “House of Whores.” guys. Judging by the unfortunate number of F. Hosseini Set for Saturday, October 26, at The Onyx Magic Mikes I saw preening for attention last Club in old Roseville, promoters are offering Halloween, dudes want to be exploited, too. Can $500 to the skankiest-garbed lady. At least I get an amen? that’s the message one gets from the nightclub’s I actually have some experience with cartoonishly misogynistic glossy ad, featuring being objectified on Halloween. Three a “cop” whose bikini briefs can’t possibly be Octobers ago, I dressed in drag and spent regulation, and a “nurse” the night getting groped by whose décolletage could women who saw an opporThe brazen smother her patients. tunity to flip the script on I don’t know if proffering of unwanted male attention. The Onyx operators are just hostess of a party grabbed the cash for ‘whore’ bad at being clever or back of my neck and shouted, flesh suggests an are downright gross “Let’s see how you like it!” people—after glancing I didn’t. ever-shrinking at some of their other That’s why it’s time men pigeonhole for porn-lite promos, I have join our exploited sisters and a guess—but the brazen Halloween’s female ride this nauseating tide to proffering of cash for its breaking point. I still have “whore” flesh suggests an participants. that dress somewhere; SN&R ever-shrinking pigeonhole reporter Dave Kempa is itchAn online version for Halloween’s female participants. ing to disrobe his inner nudist; and co-editor of this essay It’s not like this is a new observation. Every Nick Miller, a frustrated Homeland viewer, can be found at year, we media types take on the “sluttification” pledged to win the cash prize by going as www.newsreview.com/ “sexy Claire Danes cry face.” (Copy editor sacramento/ of Halloween with varying degrees of originalpageburner/blogs. ity. It can be an especially self-serving soapbox Shoka even offered to attend as a “sexy bottle when stood upon by a dude. of Purell,” just so we can sanitarily bust this So rather than bemoan our deteriorating glass ceiling.) moral values (you do know this is all happening The Onyx wants whores? Trick or treat. Ω BEFORE

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No more sprawl Elk Grove remains one of the fastest-growing cities in the state. Its continued prosperity is good for the county and offers more than just a bedroom community for Sacramento. That said, it’s also necessary to take a clear look at the current move by the City of Elk Grove to add 8,000 acres to its “sphere of influence.” That’s basically a pre-annexing move, designed to clear the way for future development. Here’s the problem: Elk Grove already has thousands of undeveloped acres within its borders—enough to last it for the next couple of decades at the current rate of growth. And then there’s the issue of the land itself. It’s a wildlife corridor and includes Swainson’s hawk nesting areas, as well as habitat for migratory birds. What’s more, the plan to add this land to Elk Grove’s sphere of influence sends a signal: more sprawl. It will be read loud and clear by everyone, including developers, farmers and wildlife advocates. We don’t think that’s a signal that Elk Grove wants to send. Rather than make another move toward sprawl, it’s time for Elk Grove to focus on long-term planning that actually puts the “smart” in smart growth. Elbow room isn’t the answer. What Elk Grove lacks is a central core that provides a truly unique identity. It’s possible to build that without becoming urban; it’s the small-town feel that makes Elk Grove so attractive. So, we’re urging the Sacramento Local Agency Formation Commission to put a hold on Elk Grove’s plans for expansion on November 6. There’s already room for it to make a good thing better. Ω

Give shelter

In 2010, Sacramento County pulled the plug on the annual Winter Shelter Program, which had provided overnight accommodations for homeless people at Cal Expo during the coldest months. This saved money; the Winter Shelter could cost up to $700,000 a season. Now, the county kicks in just $150,000 to pay for shelter beds for families. The rest of Sacramento’s homeless population is served through Sacramento Steps Forward, an umbrella organization that coordinates regional services for homeless residents—and it needs money to keep the Winter Sanctuary program going. It’s worth asking why we are relying on fundraising to meet the needs of our most vulnerable citizens—a task that most of us would see as a legitimate purpose of government. That’s a discussion we ought to have, and we hope to start it soon. In the meantime, it’s getting colder. The weather is already chilly at night, dipping into the 40s. The Winter Sanctuary program has local churches donate to sacramento taking turns to provide a hot meal and a safe, warm steps Forward’s Give place to sleep for our homeless neighbors. In addition one day campaign at http://sacrameto to funding this winter’s program, Steps Forward stepsforward.org. hopes to raise enough money to keep the program going year-round. It’s asking us to donate the cost of one day’s housing in its Give One Day fundraiser. This will provide winter shelter for those people not included in the county-funded family program. Visit www.sacramentostepsforward.org and donate to the Give One Day campaign. Or, if you haven’t got money to give, volunteer to help. Because it is getting colder. Ω | A R T S & C U L T U R E | A F T E R | 10.17.13 | SN&R | 17

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SN&R

BY RICK KUSHMAN PHOTOS BY RYAN DONAHUE

The sTory of a sacramenTo man, his fish, chefs and TaTToos—and how

Michael PassMore became one of The premier susTainable farmers in america 20 | SN&R | 10.17.13

rom far away, the water in the 9-acre, rectangular pond at Passmore Ranch looked like it was boiling. Closer up, it sounded like a river rushing over rocks. But it was just the fish. Ranch foreman Rodolfo “Rudy” Torres had just blown fish food onto the water’s surface, and hundreds of bass were gobbling it up, their tails splashing and churning the water, their mouths wide open.

It was a warm morning, and Michael Passmore, the owner of the 86-acre fish ranch, was sitting in his orange Kubota, a small, all-terrain vehicle, merrily watching his fish.

“Look at that,” Passmore said to a friend. “I love that. Their little Hoovers are open, and they’re just chowing down. Those are happy fish right there. Don’t you love that water sound? I need to just come out with my chair and sit here.” OK, yes, Michael Passmore is into his fish. This is a man who gave his wife, Vandy, two 140-pound sturgeons a few years ago for Valentine’s Day. For the record, Vandy says she loves her, uh, pets. They’re now close to 200 pounds and are named Sal and Sam, though no one can tell which is which. “I married a fish farmer,” she said. “For better or worse.” Passmore, however, is no simple fish farmer. He knew no one when he started, and his only business plan was work hard and see what happens, yet Passmore has become one of the most universally respected—and liked—people in Sacramento’s food universe. His fish, and, even more, the man, have earned an almost stunning loyalty from chefs around the country. Passmore Ranch, out in the rolling grasslands and low hills near Sloughhouse, has become the gold standard in California for sustainable freshwater-fish producers—so much so that Passmore was featured at the Monterey Bay Aquarium as the example of sustainable fish farming. And the lineup of chefs who use Passmore fish represent a who’s who of American cooking—including Top Chef Masters names like Rick Moonen in Las Vegas, Cindy Pawlcyn in Napa Valley and Dominique Crenn in San Francisco. There’s also James Beard Award winner Corey Lee, Dallas star and bad-boy chef John Tesar, and Christopher Kostow of The Restaurant at Meadowood, one of only two California restaurants with three Michelin stars. Passmore fish is in Sacramento restaurants like The Kitchen, Kru Contemporary Japanese Cuisine, Formoli’s, Mulvaney’s Building & Loan, Enotria Restaurant Wine Bar, Ella Dining Room & Bar, Restaurant Thir13en, and more. It was also featured at the recent Farm-to-Fork week dinner on the Tower Bridge. Chefs say Passmore Ranch is creating a new benchmark for cooperation between restaurants and farms, for producing a product exactly the way they want it, and for teaching them how to use the fish. “He’s the prototype,” said Moonen, one of America’s top seafood chefs and a national leader pushing sustainability. “He’s a pioneer. He’s expanding what’s in our diet by raising fish not normally available. He’s the example of how to produce great, sustainable fish, and of how to give chefs exactly what we need. His success can teach the industry.” Does he have any criticisms of Passmore? “He’s not a particularly snappy dresser,” Moonen said. And, for chrissakes, chefs are getting tattoos of the Passmore Ranch brand, the number 41 with a circle around it. (It’s from the family cattle ranch in Oklahoma. His grandfather took over in 1941 and used a “41” brand. Michael added a circle to signify all the family BEFORE

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involved. Grandfather and grandson tend toward simplicity.) The list of tattooees includes Edward Martinez, the supremely talented pastry chef now at Tyler Florence’s El Paseo restaurant in Mill Valley, Calif.; Joey Elenterio, the Michelinstarred executive chef at Wayfare Tavern in San Francisco; and Tyler Bond, the sous chef at Enotria in Sacramento. “It tells you how much everyone loves the guy,” said Enotria executive chef Pajo Bruich. “He always says, ‘I work for the chefs.’ We never hear that from providers. And his enthusiasm for Sacramento and for food is contagious.” And does Bruich have a tattoo? “I have a feeling,” he said, “it’s only a matter of time.”

No plaN, No problem Passmore can’t exactly explain his success or his carefully thought-out plan. “What plan?” he said. “Mostly, we were trying to keep our heads above water, and sorry about the pun. I keep saying, ‘Sooner or later, we’ll find someone smart enough to run this place.’” The “place” is not your standard fish farm. The office is a white, 10,000-squarefoot former mansion Passmore bought from a neighbor. (His neighbor built it as his dream home. It’s a long story.) There are 30 surface acres—about 80 million gallons—of freshwater in seven ponds. They have a hatchery, are building a processing center to fillet all their fish on-site, there’s also an acre-plus organic garden for boutique produce, and the ranch has ducks, chickens, goats and a donkey named Dave. Dave likes to hang with the goats. The fish, of course, are the centerpiece. Passmore Ranch has black and striped bass, trout, silver carp, catfish and sturgeon, which, really, is the fish that launched Passmore into rarefied air. He also just started selling fresh and aged caviar. So, what is this son of Texas and a former Marine doing selling fish and caviar in Northern California? It gets back to the point: What plan? Passmore, 41, is a sturdy guy with a slightly round, babyish face. It’s the kind of face that looks good in a cowboy hat. Even when he’s serious, Passmore has a perpetual look of amusement.

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Michael Passmore’s 86-acre fish farm in Sloughhouse has become the gold standard in California for various types of sustainable freshwater fish, including sturgeon, trout and silver carp.

“That’s really confusion,” he said. Passmore grew up in North Texas and joined the Marines out of high school. He got out in 1990. That’s when, he said, he got his business training from the University of Never Do This Again. More specifically, he started a car- and boat-repair business.

“ I like chefs. They don’t have a lot of pretensions, and there’s a blunt edge I’m comfortable with.” michael passmore owner, Passmore Ranch “I screwed it up pretty good,” he said. “Actually, I screwed it up really good.” Passmore got a job in Dallas doing corporate background checks, but as a North Texas boy, Dallas was too “all that” for him. So he looked for another background-check job and found one

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in Elk Grove in 1999. The area was less showy than Dallas and seemed a better fit for him. Here, he met Vandy, and they married in 2001. But Passmore is an outdoors guy. He bought his first 40 acres of grasslands and gentle hills near Sloughhouse in 2005, having no clue what he would do with them. The land there is wide open and rolling, with lines of trees on low ridges and a sense the grass, sky and calm stretch on to infinity. It reminded Passmore of the Texas he loved. Still, he was back at: What plan? They moved into a large trailer while he built a house. Vandy, who had taught in Elk Grove, landed the fourth-grade gig at Cosumnes River Elementary School about a mile away. Michael prepared to enroll in Lincoln Law School of Sacramento. Then, he met his neighbor, Ken Beer, who owns The Fishery in Galt, one of the bestregarded freshwater-fish farms in California. Beer became Passmore’s friend and mentor. “My grandfather always said, ‘Do what the successful guy near you is doing,’ so I thought,

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Passmore Ranch fish is used by chefs nationwide, including Christopher Kostow (right), executive chef at The Restaurant at Meadowood, one of only two California restaurants with three Michelin stars.

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‘Let’s try fish farming,’” Passmore said. “Ken was so generous with help. He taught me everything.” That included how to get fish to eat the feed on the water’s surface, not the bottom, to keep them cleaner tasting, which sets Passmore Ranch and a few others apart from some larger farms. The original concept was one pond. Fish would be a side business for Michael Passmore, attorney at law. “I figured I’d drive the tractor around in the evenings,” he said. “The next five ponds were because the earthmovers were here, and Vandy was out of town. I thought, ‘We have room, why not six?’” “I should know better than to leave him alone,” Vandy said. By 2006, Passmore was selling fish to Asian markets. In 2009, he was in San Francisco on a Saturday morning and found the farmers market at the Ferry Building. He loved the energy, the scene, the relationships among farmers and buyers. “Everyone knew everyone’s name and story,” he said. “I wanted to be part of that. I thought, ‘I’m a farmer. Why can’t I go to farmers markets?’” He began loading his fish truck with live bass, carp, catfish and sturgeon and showing up at major Northern California farmers markets, including the big Sunday-morning market under the Capitol City Freeway in Sacramento. He was a hit, maybe just for the curiosity of this cheerful guy selling live fish. One hitch: State law said the fish couldn’t leave alive. He had to dispatch them. “I was allowed to electrocute them,” Passmore said, “but I was pretty sure we didn’t want mess with electricity. We just conked them on the head.” Passmore Ranch was surviving, but busing fish to farmers markets isn’t a get-rich scheme. 22 | SN&R | 10.17.13

“ He always says, ‘I work for the chefs.’ We never hear that from providers. And his enthusiasm for Sacramento and for food is contagious.” Pajo Bruich executive chef, Enotria Restaurant Wine Bar It’s a barely-pay-the-bills scheme. Passmore put law school on hold after one year and worked on the business. Things changed in June 2010. Randall Selland wandered over to Passmore’s booth. “Randall found us,” Passmore said. “I knew no one. I never thought of selling directly to chefs. He opened so many doors for us.” “Michael likes to say that,” said Selland, owner of The Kitchen, Ella Dining Room & Bar, and patriarch of the Selland Family Restaurants. “He tries to give us credit for his success, but it was all him.” “We thought it was the coolest thing when we found him at the farmers market. We started telling everyone about him, because he had such a passion, but he’s a success because he’s a good guy, and he works hard to help the chefs.” “No, it was Randall,” Passmore said. That’s how it goes with Passmore. He takes little credit for anything. He squirms when people compliment him publicly. The nicest thing he’ll say about himself is that his Marine training helps him take advantage of opportunities. Selland was certainly an opportunity. He asked Passmore if he could deliver sturgeon to The Kitchen. “I said, very nicely, ‘You do realize I’m going to bring this rather large fish,’” Passmore said. Yup, Selland said.

On July 2, 2010, Passmore made his first restaurant delivery. “He’d pull up in back and have a 4-foot sturgeon flopping around,” Selland said. “Then he’d bang it on the head and haul it in.” Passmore hit it off with Selland and Kelly McCown, then the executive chef at Ella (now at Goose & Gander in St. Helena). Selland and McCown introduced Passmore to chefs around the region. In late summer 2010, McCown hosted a chefs’ dinner at Ella. He invited Passmore, so he could introduce him to some of the best chefs in the region. “I was nervous,” Passmore said. “I figured the least I could do was bring some beer.” And so he brought a case of beer to Ella. And he made friends and took orders. But over the next months, some chefs weren’t entirely thrilled with Passmore’s sturgeon. Passmore asked Selland, who loved the fish, what was wrong. “I told him it’s not your fish,” Selland said. “They don’t know how to deal with your fish.” Sturgeon skeleton is mostly cartilage, not bone. Chefs used to following the bones to fillet a fish were making a mess of it. Plus, it’s a huge fish with a lot of muscle. Unlike, say, trout, sturgeon needs to rest a week or more to go through rigor mortis. “If you don’t age it,” said Moonen, the national authority on seafood, “it curls up and turns into a rubber ball when you cook it. It seems weird, but with sturgeon, fresh is inedible.”

Selland helped Passmore figure that out. Passmore Ranch started aging the sturgeon on ice, changing the ice regularly so the fish wouldn’t sit in its own juices. And instead of live sturgeon, he delivered fillets, cut specifically for each restaurant. All his fish can come live, filleted or freshly conked, as needed. Billy Ngo at Kru does sushi. He wants most fish freshly conked. “So much of sushi can be endangered,” Ngo said. “Michael’s given me a sustainable option. And his fish are really good.” Bruich wants his sturgeon aged seven to 10 days, Passmore learned. “He asks questions, he listens, he adapts what he’s doing to what we need,” Bruich said. “He’s super humble. He has no problem saying, ‘If you don’t like my product, tell me why and I’ll fix it,’ or, ‘Come out and see what I’m doing.’ And he’ll tell me if he thinks we’ve done something wrong, too. Who does that? “He’s redefining the relationship between purveyors and restaurants. Michael and I talk about his products, our businesses, the Sacramento scene, everything that matters to us. We look at what he and I have and say we need to demand this from all our purveyors.” Aimal Formoli, another top Sacramento chef, said the same thing. “He completely understands my business,” Formoli said. “He makes everything personal, but is still completely professional. He’s changing it for everyone else providing services. If Michael’s doing it, they should, too.”

‘We Were a novelty’ Passmore’s business has grown on the strength of relationships. McCown moved back to Napa for Goose & Gander and introduced Passmore around the Valley. Bruich connected him to Kostow and Meadowood. Now, Passmore and

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loyalty for a man they respect. There will be more, he says. Back at Passmore Ranch, as Passmore drives the Kubota, the air smells fresh and clean, almost like he’s near the ocean. He gets a little uncomfortable hearing the compliments from Moonen and others. “I like chefs,” he said. “They don’t have a lot of pretensions, and there’s a blunt edge I’m comfortable with. They’re not unkind, just straight-up and practical. I’m not a very extroverted person, and I think most chefs would prefer to be in the back of the house, too.” Introvert though he may be, Passmore constantly goes out into Sacramento’s food scene, trying new restaurants, contributing to charity events, showing up for friends who are cooking, and generally staying in touch. “He’s out more than any other purveyor,” Bruich said. “And when he comes in to Enotria, it’s a special night for us. Not because he’s some big VIP, but because we have a family member in the house.” That sentiment is part of something new in Sacramento. Passmore is helping create an evolved sense of what “farm to fork” means in a region that’s claimed the notion as its DNA. “Farm to fork” is not just growing and eating fresh food, it’s also working together, farmers learning what chefs need, chefs learning what farmers do, both making food sustainable and approachable and part of a communal experience. No one would claim the region is there yet, but it’s hard to find a chef who doesn’t give some credit to the man who got noticed selling fish out of his truck.

Kostow are friends. Kostow even brought his crew to Passmore Ranch during Farm-to-Fork week to cook a meal benefiting Pleasant Grove High School’s Future Farmers of America. “How cool is that?” Passmore said. “[Kostow] did that because he believes in what we’re doing in this region.” Kostow also believes in what Passmore is doing. So does the Monterey Bay Aquarium’s Seafood Watch program. Sheila Bowman, a top manager there, is one of the nation’s most respected voices on sustainability. In 2011, she connected Passmore to Palo Alto-based Bon Appétit Management Company, which runs more than 500 restaurants at corporate buildings, colleges and more, all focused on sustainability and food that is, essentially, farm to fork. Bon Appétit manages the cafeteria at VSP in Sacramento, among others, and brought Passmore fish in there. It also helped Passmore make more Bay Area connections. By 2011, he happily stopped doing the farmers markets. “They were fun,” he said. “We were a novelty, but people really wanted fillets.” Passmore connected to Cindy Pawlcyn—the Napa Valley star who owns Mustards Grill, Cindy’s Backstreet Kitchen and others—through the Aquarium, and Bowman recommended Passmore to Moonen when sea bass was moved onto a watch list, and he wanted an alternative. “She told me, ‘Here’s a guy running a great business, with real integrity about his fish, the land and the people he works with,’” Moonen said. “She was right.” Moonen called Passmore. They chatted. “ He’s a pioneer. He’s expanding Moonen asked if Passmore could ship a sample. “Nope,” Passmore said. “I’ll bring it to you.” what’s in our diet by raising Passmore packed some fish on ice in a waterproof case and headed for the airport. Billy Ngo fish not normally available.” came along. (“It’s fun traveling with Michael,” Ngo said. “And sometimes it helps him to have a chef along because I’ve worked with the fish.”) Rick Moonen It took some convincing at Sacramento chef, Rick Moonen’s RM Seafood International Airport, but eventually, the fish were loaded onto the flight. They all made it to As Passmore drives around his ranch, he Rick Moonen’s RM Seafood at Mandalay Bay talks about plans for the future, and, yes, now in Las Vegas. he has genuine plans, which includes finally “Who wouldn’t be impressed by that effort?” moving out of the trailer. Uh-huh. Still finishing Moonen said. “We hit it off. I cooked for them, the house after eight years. and handed the samples to a chef auditioning for “I know,” Passmore said. “I just need six real a position. I loved Michael’s fish.” weeks to work on it, and we’re in.” The auditioning chef got hired, too. Moonen “I’m fine with it,” Vandy Passmore said said the good fish probably helped, but the new with just a hint of infinite patience. “Everything chef has worked out just fine since then. works in the trailer.” “I’m giving Michael some credit for him,” His business just launched Passmore Ranch Mooned said. Provisions, which supplies home cooks with Moonen also said he looks for any chance to the same fish chefs get. It operates almost like a push Passmore. wine club—people can get fish deliveries and, if “I want to broadcast what he’s doing. His they want, Passmore Ranch vegetables, weekly success will mean more relationships like this to monthly. one,” Moonen said. “There’s a reason he’s Passmore wants to expand the vegetable friends with a lot of chefs. It’s because chefs gardens, which now grows chef-oriented respect him.” produce like tomatoes, gherkins, cucumber flowThe Circle 41 tattoos are proof. That started ers and more. He has plans for spices, vineyards, this summer. Out of the blue, Edward Martinez sent Passmore an open Facebook message saying olive trees, plus rabbits and sheep. The processing center is on schedule for he’d get a Passmore brand tattoo if Passmore spring 2014, and they’re building a high-end would pay for it. test kitchen so chefs can work out recipes and “I said sure,” Passmore said. “Free dishes. And Passmore wants to add to the eggadvertising.” laying chicken population. Right now, they Martinez was still at Enotria then, and sous have about 30 hens. chef Tyler Bond heard about it and joined the “I’m thinking I’ll put up a sign by the ponds. tattoo party. San Francisco chef Joey Elenterio It’ll look like the fish wrote it,” he said. “It’ll was visiting Bond at Enotria, and he joined, too. Passmore Ranch recently launched a new, wine-club styled home-delivery service to sell fish to home chefs. say, ‘Eat Mor Chikin.’ Then, we’ll put one up by So far, those are the only three, but, as Bruich the chickens that says ‘Eat Mor Fish.’” Ω said, other chefs see the tattoos as a mark of B E F O R E | N E W S | F E A T U R E S T O R Y | A R T S & C U L T U R E | A F T E R | 10.17.13

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Stephanie Longoria, a supervisor at the Crocker Art Museum, moved to Roseville for its affordable housing, which, she says, allows her more creative freedom and flexibility.

EXILED

photos by l i s a b a e t z

Exiled in suburbia? by

Corbyn HigHtower

never mind tHe malls and mCmansions. our writer Crowns roseville tHe new Creative meCCa.

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Crushworthy brisket

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Behold, the croixnut! See COOLHUNTING

he idea seems simple enough, but when I tell the barista at my favorite cafe that I’m writing a piece on why Roseville doesn’t suck, he swivels away from the espresso machine and casts his gaze upward toward the ceiling, confused. “How ... do you plan to do that?” he finally asks me, nervously. I just shrug. “It’s all relative,” I admit. “I’m just here to say it doesn’t suck as much as you think.” I won’t lie. When we moved to Roseville from Texas in March 2009, it was in part a type of giving up. Our expectations were low. We had suffered major income loss due to the recession, and we had a support network here ready to help us get back on our feet. I anticipated a sad and sterile suburban existence, but what I got instead were creeks banked with wildflowers, ladies in babushkas, tree-shrouded streets lined with early 20th-century bungalows, and just enough fellow oddballs to keep me entertained. But even with all that, why would people who identify as “cultural creatives” move to what many consider a cliché of a soulless suburb in the first place? Indeed, there is a Roseville that is separate, distinct and altogether better than the stereotyped version that’s limited to the Westfield Galleria at Roseville mall, big-box stores and shoppers in SUVs. Here, for example, we’re allowed to have backyard chickens, there are bike lanes and trails galore, and the town even boasts some great used bookstores. We have parties on patios with twinkling lanterns, with background noise provided by the gentle, monotonous rumble of the passing trains. And more and more, we’re meeting the type of people we thought of as the “exception to the rule,” but their increasing visibility makes it seem less exceptional and more the “way things are going.”

A recession, then depression, then a reckoning One such canary in a coal mine is a celebrated corset-maker, Sue Nice. For her, moving to Roseville represented the caving in to the conundrum of the “offer she couldn’t refuse” after personal and financial crisis. Nice, owner of Sue Nice Corsets, is the kind of woman who bonded with her husband over intense political discussions and the onstage antics of the late punk singer GG Allin. Prior to relocating to Roseville in 2012, Nice lived in Echo Park, a suburb of Los Angeles, where she was a major figure in the punk, burlesque and fetish communities. Over the years, she’s corseted all sorts of notables, including Stevie Nicks and porn star Ron Jeremy, and has also worked with renowned photographers, bands and burlesque troops. Then, the recession happened. That, combined with an unexpected pregnancy in her late 30s, resulted in an economic and personal place of reckoning. “I felt like I had a brick on my tail. And all around me in that rarefied L.A. climate, fellow BEFORE

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After the economy tanked, Sue Nice (left), who’s made corsets for the likes of Stevie Nicks and Ron Jeremy, returned to her native Roseville in search of financial stability. Likewise, artist Emily Elders Balestrini (right) praises the suburb for its acceptance of “weirdos.”

parents were talking about Montessori schools, French-language immersion ... and here we were, in debt up to our eyeballs and going downhill fast,” Nice says. So, last fall, Nice and her husband ended up moving in with her mother into an 800-squarefoot bungalow, across the street from a playground and a stone’s-throw away from the train tracks that snake through old Roseville.

“

T here’s no hipsTerdriven efforT [in roseville]. ThrifT-sTore shopping is done unironically. Stephanie Longoria Roseville resident

”

Nice’s depression and feelings of isolation were at an all-time high for a while after she arrived. She was back in Roseville, the town where, in the ’70s and ’80s, she had lived a stifling suburban childhood. This was the kind of place a girl like her escaped from as a way to find herself. It in no way seemed to be a welcoming haven for a tired punk mama who needed to come home again. Her attitude, however, did a gentle 180 that started one night when her husband Ted encouraged her to take a walk with him. “Doesn’t it feel good not to have to worry about anything?” he asked her, as they walked hand in hand on the quiet streets. It dawned on Nice then just how tired she had gotten of her Southern California neighborhood’s domestic-violence disputes, loud cars and the occasional gunshot. Over the next few weeks, as she rode around Roseville on her orange vintage Schwinn cruiser, she says she came to respect and appreciate the beauty of her quirky old neighborhood, and discovered like-minded

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artists and writers who had made a similar choice and were forging ahead in suburbia. “I knew there were some Midtown expatriates here. And more are coming,” she says, as she sips coffee from her Black Flag mug and raises her pinup-girl eyebrows hopefully. Nice isn’t the only creative exile, of course. Emily Elders Balestrini is a working artist and active member of the arts community both in Roseville (such as it is) and in Sacramento. We met after I watched her walk her kids to the elementary school dressed, day after day, in a ’50s prom dress and kitten-heel pumps with bobby socks, and carrying a teacup filled with coffee. Balestrini moved here a decade ago when she was newly married and starting her family, in spite of the fact that it was an inherently oddball choice for her. “It’s the feeling of acceptance I get for my quirks,” she says. “You know: ‘You may be a weirdo, but you’re our weirdo.’” Balestrini maintains an art studio on her family’s home property, where she sometimes has soirees that include gatherings for her Midtown cadre from years past. Here, she has had one-woman shows for her printmaking and other art forms, and blogs about her work at www.aerogirl.com. “Maybe because most people who live out here have a specific and standardized set of expectations, it’s a happy accident to find a maker in their midst,” Balestrini says. “The burbs have been good to me, because what I do adds to the daily sum of pleasure.”

Cheap rent and artistic freedom There’s a lot of aesthetic and historical variety in a neighborhood that’s had some time to develop. There are families with young kids as well as retirees, and the homes bear the stamps of that variety, much of it artfully expressed. Nice points out that nearby, “You might come across a turquoise house, faded from years, and [the homeowners are] using a rusted old bicycle as a flower trellis. This isn’t a sterile environment.”

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And in one of those oddball, charming houses lives the family of Stephanie Longoria, a supervisor at the Crocker Art Museum. Longoria used to manage the Sacramento Dimple Records location, and was, as she shyly put it, “kind of Midtown royalty,” inasmuch as she and her husband were out socializing, at clubs and attending shows most nights of the week. She was there in Sacramento to watch the housing boom that brought in the Bay Area investors who, in turn, helped to drive prices skyward. In time, she and her family relocated to Roseville for reasons that mirror Balestrini’s. “There’s all kinds of room to be a child, here,” Longoria says. “And the density of downtown makes it feel safe and adventurous at the same time.” Longoria believes Roseville’s old downtown and its commensurate cheap rent fosters artistic freedom. Furthermore, there’s inspiration that comes from the kind of decaying beauty that’s baked into this environment. “There’s no hipster-driven effort [in Roseville]. Thrift-store shopping is done unironically,” she says. “And there are quirkier parents here, too, connected to the charter school my kids attend.” In other words, we cling to each other like ants on a raft, we freaks in the suburbs. And though it’s great to find like-minded folks where you least expect it, Nice points out that maybe growing older gives you a certain freedom from needing to be surrounded by your fellows. When we were in early adulthood, the impulse was to leave what was grimly familiar and dull and strike out for urban centers. We gathered in big cities and liberal colleges, and for a long time, we all held onto that for the social shorthand it served and for the easy exposure to arts and culture. Now, some of us have either willingly left or were forced out. Regardless, we carried with us the connections and friendships forged there. Social media helps enormously. “I know where my people are,” Nice says, pointing at imaginary locations. “They’re here. And here. And over here. … And, of course, my community is a virtual one, now, too.”

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acramento’s love of Halloween extends beyond dressing up in costumes. Its denizens love decorating their homes, too. And now there’s a local film about eight Sacramentans who go all out with adornments, turning suburban abodes into mansions of the macabre. Halloween Home Haunts, produced by local film company Apprehensive Films, follows people obsessed with the ghoulish holiday who spend thousands of dollars to decorate. It will premier

at 7:30 p.m. on Saturday, October 19, at the Heartstoppers Haunted House in the Downtown Plaza (on the second floor near the play area, at 515 L Street). It’ll also be released this Halloween season on DVD, Blu-ray Disc and on video on demand for people with cable providers such as AT&T, Verizon and SureWest. Heartstoppers itself will attempt to scare visitors with such haunted areas as The Deadlands, Dr. Lash’s Sideshow and Steamghást Asylum. But that’s assuming you

don’t already squirm in horror just being in the Downtown Plaza in the first place. Seeing the film is free with paid admission to the haunted house ($15-$30). Or, for $50, you can be strapped into a wicker wheelchair and pushed into the haunted house by one of the estate’s characters, alone. For more information on Apprehensive Films, visit www.afcinema.net, and head to www.scaredyou.com for more about Heartstoppers Haunted House.

—Jonathan Mendick

wEEkLy PICkS

Danger in the Dark

Sacramento International Auto Show

Friday, OctOber 18 Never mind those elderly folks you’ve watched gesticulate slowly SELF-DEFENSE in the park. Taekwondo is badass. So says Robinson’s Taekwondo, which is holding a free self-defense clinic for women. The dojo hopes to prepare women for the darkening fall and holiday-shopping season, when muggers and other grinches might be more likely to strike. Free, 6:30 p.m. at Robinson’s Taekwondo, various locations; (888) 249-7853; www.robinsons tkd.com.

Friday, OctOber 18, thrOugh Sunday, OctOber 20 Here’s something all Sacramento gearheads can enjoy: the Sacramento International Auto Show. It’ll show off new and old cars both common and rare, electric vehicles, and even CARS remote-control cars. Guests can also test drive up to 40 different vehicles and view art cars, vintage camper trailers and motorcycles. $5-$15 per day at Cal Expo, 1600 Exposition Boulevard; (916) 635-2728; http://sacauto show.com.

—Raheem F. Hosseini

BEFORE

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Carnivale Black Tie Masquerade Ball

Souls of the City Mini Altars

Saturday, OctOber 19

It’s a tired party theme, to be sure, but mankind’s desire to get gussied up, hide behind a mask and participate in various levels of debauchery is about as timeless as GALA it gets. This particular version offers masks painted on by students of Paul Mitchell the School Sacramento, Monte Carlo-style gaming, drinking and, of course, dancing. $45-$55, 7 to 11 p.m. at the Elks Tower Sacramento, 921 11th Street; www.brownpaper tickets.com/event/407309.

Throughout the month of October, Old Sacramento is hosting a Day of the Dead celebration called Souls of the City. This Saturday, you can make your own DÍA DE LOS MUERTOS miniature altars as part of a free art program. Just bring some photos of deceased loved ones and a few artifacts or figurines that they used to enjoy when they were alive. Free, 11 a.m. to 2 p.m. at the Stanford Gallery, 111 I Street; (916) 808-7059; www.historicold sac.org.

—Deena Drewis

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Sunday, OctOber 20 Quit checking websites like Cute Overload, I Can Has Cheezburger? and The Pet Collective, and head to DOGS DogtoberFest. The family event, sponsored by the Mack Road Partnership will feature an ugliest-dog-and-cutest-canine pageant, pet adoptions, food, music and vendors. Bring your pup, too: It’s a pet-friendly event—if that wasn’t obvious enough already. Free, noon to 4 p.m. at St. Andrew Lutheran Church, 7839 Center Parkway; (916) 706-3833; www.ugliestdogsacramento.com.

—Jonathan Mendick

DogtoberFest

| A R T S & C U L T U R E

AFTER

| 10.17.13

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HARRIS CENTER AT FOLSOM LAKE COLLEGE PRESENTS

SAME THREE STAGES, BRAND NEW NAME! Ballroom with a Twist FRI 11/1 – SUN 11/3 A star-studded evening featuring Chelsie Hightower, Dmitry Chaplin and Oksana Dmytrenko (Dancing with the Stars), Jonathan Platero, Randi Lynn Strong, Legacy (So You Think You Can Dance) and Gina Glocksen and Von Smith (American Idol). FRI: 7:30 pm SAT: 2 & 7:30 pm SUN: 2 pm

NY Gypsy All-Stars WED 10/30 & THU 10/31

Ring of Fire

The Music of Johnny Cash FRI 10/18 – SUN 10/20 FRI: 8 pm SAT: 2 & 8 pm SUN: 2 pm

The Official Blues Brothers Revue

™

Roots musicians and world influences give birth to this ‘’infectious and hypnotic music’’ (WNYC).

WED 10/30

7:30 pm

An Evening with

Jason Alexander and His Hair WED 10/23 7:30 pm

Shanghai Ballet – The Butterfly Lovers

Danza Floricanto

THU 10/31

Fiesta del Dìa del los Muertos 10/27

The 48-member Shanghai Ballet’s new production of the beautiful tale of two who die for love and are reunited.

A Day of the Dead Celebration from Southern California’s longest-running professional Mexican folk dance troupe. 3 pm

7:30 pm

Complexions Contemporary Ballet

The Addams Family

916-608-6888 HarrisCenter.net

THU 10/24 & FRI 10/25 Modern dance led by Dwight Rhoden and Desmond Richardson, “two of the greatest virtuosos ever to emerge from (Alvin) Ailey land” (New York Times). THU: 7:30 pm FRI: 8 pm

SN&R | 10.17.13

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TUE 11/26 & WED 11/27 One of Broadway’s newest hits, a “classic, full-tilt, fast paced, old-fashioned musical comedy!” (Chicago Tribune) TUE: 7:30 pm WED: 2 & 7:30 pm

AFTER

10.17.13

SN&R

HARRIS CENTER AT FOLSOM LAKE COLLEGE PRESENTS

NY Gypsy All-Stars WED 10/30 & THU 10/31

Ring of Fire

The Music of Johnny Cash FRI 10/18 – SUN 10/20 FRI: 8 pm SAT: 2 & 8 pm SUN: 2 pm

The Official Blues Brothers Revue

™

Roots musicians and world influences give birth to this ‘’infectious and hypnotic music’’ (WNYC).

WED 10/30

7:30 pm

An Evening with

Jason Alexander and His Hair WED 10/23 7:30 pm

Shanghai Ballet – The Butterfly Lovers

Danza Floricanto

THU 10/31

Fiesta del Dìa del los Muertos 10/27

The 48-member Shanghai Ballet’s new production of the beautiful tale of two who die for love and are reunited.

A Day of the Dead Celebration from Southern California’s longest-running professional Mexican folk dance troupe. 3 pm

7:30 pm

Complexions Contemporary Ballet

The Addams Family

916-608-6888 HarrisCenter.net

THU 10/24 & FRI 10/25 Modern dance led by Dwight Rhoden and Desmond Richardson, “two of the greatest virtuosos ever to emerge from (Alvin) Ailey land” (New York Times). THU: 7:30 pm FRI: 8 pm

SN&R | 10.17.13

BEFORE

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ARTS&CULTURE

TUE 11/26 & WED 11/27 One of Broadway’s newest hits, a “classic, full-tilt, fast paced, old-fashioned musical comedy!” (Chicago Tribune) TUE: 7:30 pm WED: 2 & 7:30 pm

AFTER

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Tank House BBQ and Bar 1925 J Street, (916) 431-7199, http://tankhousesacramento.com I’ve lived a privileged life when it comes to barbeque and grilling. My dad’s side of the family has deep by roots in Kansas City, Mo., where relations Garrett McCord barbequed briskets low and slow. My husband is the son of a grill- and chili-competition champ and has inherited the skills passed down to him. Suffice it to say, I hold high standards. Tank House BBQ and Bar recently opened in the former Hads Steak & Seafood location in Midtown across from the MARRS building. For husband-and-wife team Tyler and Melissa Williams, the move to launch a barbeque joint rating: that was open late and stocked with a fine selecHHH tion of beer and whiskey was a clever one. dinner for one: Along with talented chef and pit master $10 - $20 Brian “Chachi” Maydahl (a stalwart chef with stripes earned via The Kitchen, Tuli Bistro and Shady Lady Saloon), they’re aiming to fill a void that so far only Sandra Dee’s BBQ & Seafood and Texas West BBQ have dared step into. The décor here is “suspenders and suede oxfords”—both homey and eclectic with old wood, new wood and wallpaper that is to die for. A large patio is welcoming and allows diners to bathe in the haze from the drum H smoker. You’ll leave perfumed in white oak flawed and almond-wood smoke; a good thing if your HH date digs the smell of meat and wood, bad if haS momentS you have a meeting after lunch. HHH The coleslaw here is served as a mix of appealing finely shredded cabbage and carrots that still HHHH have plenty of crunch, but while the body is authoritative strong, the soul is absent. A simple addition of HHHHH celery seed, caraway, cider vinegar or lemon epic would enliven it. Greens are packed with vinegar, bacon and yesiwantsecondsplease. The hot links are from Silva Sausage Company in the Bay Area and are the only item not made in-house. If you haven’t had this brand of hot link before, well, it’s hot as sex in July on a tin roof. They’re cut in half lengthwise before cooking and charred quickly, which tends to dry them out, but a slathering of the sauces fixes that fine enough. Still hungry? The ribs are astounding in texture: The meat Search Sn&r’s falls off the bone with confidence that your “dining directory” mouth will catch it. A lack of salt or spice on to find local the ribs, however, robs them of the chance of restaurants by name or by type of food. being truly astonishing. (An easy fix.) Sushi, mexican, indian, The brisket—that’s the crux of any barbeque italian—discover it joint. If a barbeque joint’s brisket is bad, it all in the “dining” should close down to save face. You barbeque section at diehards out there know it’s the truth. So, how www.news review.com. is it at Tank House? It’s fantastic—as tender as the first time you held hands with a high-school crush, with a sweet, smoky flavor that’s just as memorable. Loaded onto the sandwich and served with white American cheese, it makes for an epic meal. Sadly, the sauces, however, need help. The sweet sauce seems like a saccharine riff of a Kansas City-style sauce, i.e., it’s BEFORE

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brunch

tomato-based. It’s also a bit polarizing: Some of my dining companions thought it was delightful, others thought it tasted like ketchup and sugar. However, we all agreed that some layering of spice—garlic, onion, Worcestershire sauce, something—was needed. The vinegar-based sauce (think a less sour Carolinian-style sauce) is tangy, as it’s billed to be. I prefer tangy barbecue sauces to be sour enough to slap you in the mouth, and spicy enough to make you gasp for air. Then again, as a chef I worked for once told me, “Sauce is subjective.”

Sliced Fresh Fruit Pesto Pasta Salad ratatouille Vinaigrette Peel and Eat Shrimp Freshly Prepared Omelets honey cured bacon and Sausage roasted chicken Veronique with creamy Pasta Alfredo Fruit and cheese blintzes Potatoes O’brien Desserts and Pastries

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The brisket is fantastic—as tender as the first time you held hands with a high-school crush.

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Zombie gnomes For those looking for a treat this Halloween, the four-course mystery dinner on Tuesday, October 29, at Capitol Garage could do the trick. But the dinner is not the mystery: The all-vegan menu (with wine) can be previewed at www.meetup.com/ sacvegansociety-org/events/143411272. Diners will be emailed character assignments and “suggested costume” to take part in a delicious plot. Maybe the mystery storyline will be about a society of decaying zombie gnomes, one of whom has gone rogue, wreaking havoc on the others? One can only hope. RSVP at eat@capitolgarage.com to find out. The event begins at 6:30 p.m. at 1500 K Street, and it costs $30-$35 to take part in the food and fun.

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The mac and cheese also needs improvement. The Mornay sauce is expertly made, both soft and smooth. Unfortunately, Tank House once again underseasons—the mac lacks an intrigue that a pinch of salt or mustard could muster. As it stands, it’s very bland. Tank House is still young, but the passion and potential are there. In addition, finely cooked brisket and ribs, a stocked bar, swank interior, and late hours will ensure its endearment with the Midtown crowd (and this eater, as well). Seasoning is an issue, though, and mars what could be groundbreaking food. I’m giving three stars, with the hope that on the next visit, a good pinch of salt will bring it to four. Ω

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Downtown Downtown & Vine This tasting room

Where to eat?

Here are a few recent reviews and regional recommendations by Becky Grunewald, Ann Martin Rolke, Garrett McCord and Jonathan Mendick, updated regularly. Check out www.newsreview.com for more dining advice.

and wine bar spotlights the local farm-to-glass movement. Here, diners can order 2-ounce tasting flights of wine. Choose three from the same vintner to compare styles, or mix and match to contrast similar wines from regional wineries. Wines are also available in larger pours and by the bottle. Wine is meant to be enjoyed with food, of course: The menu offers a wide selection of tidbits and hearty dishes. Worth sampling: the goat-cheese stuffed peppers, chilled Spanish-spiced shrimp, and a cheddar-andapple melt. Or try the ambrosial Wine Country sandwich, with salty prosciutto, sweet fig jam, oozy mozzarella and peppery arugula on grilled bread. There are also a variety of flatbreads loaded with topping combos like capicola, three cheeses, piquillo peppers and green onions. The bread for these is nicely crunchy but not too chewy and comes across as more than a pizza trying to be fancy. American. 1200 K St., Ste. 8; (916) 228-4518. Dinner for one: $10-$15. HHHH A.M.R.

Estelle’s Patisserie With its marble tables and light wooden chairs, there’s an airy atmosphere, casual and cozy. Estelle’s offers an espresso bar and a wide assortment of teas and muffins and rolls for the breakfast crowd as well as sweets, including DayGlo macarons. For

the lunch-inclined, there are soups, salads, sandwiches and meat or meatless quiche. One of the authentic touches is the spare use of condiments. The smoked salmon is enlivened by dill and the flavor of its croissant. Its tomato bisque is thick and richly flavored, and, in a nice touch, a puff pastry floats in the tureen as accompaniment. There’s a lot to like about Estelle’s—except dinner. Doors close at 6pm. French. 901 K St., (916) 551-1500. Meal for one: $5-$10. HHH1⁄2 G.L.

Grange Restaurant & Bar You won’t find any “challenging” dishes on this menu—just delicious local and seasonal food such as the Green Curry & Pumpkin Soup, which has a Southeast Asian flair. A spinach salad features ingredients that could be considered boring elsewhere: blue-cheese dressing, bacon, onion. But here, the sharply cheesy buttermilk dressing and the woodsy pine nuts make it a salad to remember. Grange’s brunch puts other local offerings to shame. The home fries are like marvelously crispy Spanish patatas bravas. A grilled-hamand-Gruyere sandwich is just buttery enough, and an eggwhite frittata is more than a bone thrown to the cholesterolchallenged; it’s a worthy dish in its own right. American. 926 J St., (916) 492-4450. Dinner for one: $40-$60. HHHH B.G.

Zia’s Delicatessen Zia’s Delicatessen isn’t really about trying every sandwich: It’s about finding your sandwich. In

bEsT HAPPy HOur plus

addition to a large selection of salumi, there’s the worthy eponymous offering, served with a wedge of zucchini frittata, a slice of provolone, romaine lettuce, grainy tomato, and a simple dash of vinegar and oil that adds tang. Order it hot, so that the provolone melts into the bread. Also tasty: the hot meatball sub with small-grained, tender meatballs bathed in a thin, oregano-flecked tomato sauce that soaks into the bread. A tuna sandwich is sturdy, if not exciting. It is just mayonnaisey enough, with tiny, diced bits of celery. A rosemary panino cotto with mozzarella could benefit from a more flavorful cheese. For a meatier option, try the Milano: mortadella, salami, Muenster; all three flavors in balance. The turkey Viareggio has a thin spread of pesto mayo, and the smoked mozzarella accents rather than overpowers. American. 1401 O St., Ste. A; (916) 441-3354. Meal for one: $5-$10. HHHH B.G.

Midtown 24K Chocolat Cafe This cafe serves a solid, if very limited, brunch and lunch menu. One offering is a firm wedge of frittata with a strong tang of sharp cheddar that almost but doesn’t quite jibe with the slightly spicy mole sauce on the plate.The spinach curry, made creamy by coconut milk rather than dairy, comes topped with cubes of tofu and tiny diced scallion and red bell pepper and rests atop a smooth

potato cake. A side of garbanzobean salad is well-flavored with the surprising combination of mint and apricot. The place, located inside Ancient Future, has “chocolat” in the name, and chocolate is in many of the menu offerings, including a tiny cup of hot Mexican drinking chocolate, and chocolatecherry scones served crisp and hot, studded with big chunks of bittersweet chocolate and tart dried cherries. American. 2331 K St., (916) 476-3754. Meal for one: $10-$15. HHH B.G.

Hook & Ladder Manufacturing Co. The restaurant, by the same owners as Midtown’s The Golden Bear, sports a firefighting theme (a ladder on the ceiling duct work, shiny silver wallpaper with a rat-and-hydrant motif, et al) and a bar setup that encourages patrons to talk to each other. An interesting wine list includes entries from Spain and Israel; there are also draft cocktails and numerous beers on tap. The brunch menu is heavy on the eggs, prepared in lots of ways. One option is the Croque Madame, a hamand-Gruyere sandwich usually battered with egg. This one had a fried egg and béchamel, with a generous smear of mustard inside. The mountain of potato hash alongside tasted flavorful and not too greasy. The menu also features pizzas and house-made pastas, but one of its highlights includes an excellent smoked-eggplant baba ganoush, which is smoky and garlicky and served with warm flatbread wedges and oil-cured olives. The bananas

m review.co s w e n . w ww

Bozkurt and brother Ekrem co-own this paean to their homeland, with Ekrem usually at the front of the house, infusing the space with cheer. Turkish cuisine features aspects of

Thai and Lao food, but go for the Lao specialties, which rely on flavoring staples such as fish sauce, lime juice, galangal and lemongrass, lots of herbs, and chilies. One of the most common dishes in Lao cuisine is larb, a dish of chopped meat laced with herbs, chilies and lime. At Asian Café, it adds optional offal add-ons—various organ meats, entrails, et al—to three versions of the dish: beef with tripe, chicken with gizzards, or pork with pork skin. The beef salad offers a gentle respite from aggressive flavors, consisting of medium-thick chewy slices of eye of round with red bell

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beer and bratwursts. Both are done smashingly. The sausage is wrapped in a tight, snappy skin like a gimp suit, which gets nicely charred by the chefs. Within it lies a beguilingly spicy and juicy piece of meat. Get it with a pretzel roll for a truly exciting experience. There are vegan options, too: The Italian, an eggplant-based brat, has a surprisingly sausagelike texture that no self-respecting carnivore will turn down for lack of flavor. Toppings include sauerkraut, a “Bier Cheese” sauce and caramelized onions. The idea behind Duck Fat Fries is a glorious one, yet somehow still falls short. You just expect something more when you see the words “duck fat.” The beer selection is epic. If you’re lost and confused, the staff will help guide you to the right brew via questionings and encouraged tastings. German. 1050 20th St., (916) 706-2636. Dinner for one: $10-$15. HHHH G.M.

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LowBrau This place specializes in

Greek, Moroccan and Middle Eastern flavors. The appetizer combo plate offers an impressive sampling. Acili ezme is a chopped, slightly spicy mixture of tomatoes, cucumber and walnuts that’s delicious paired with accompanying flatbread wedges. For entrees, try the borani, a lamb stew with garbanzos, carrots, potatoes and currants. The meat is very tender, while the veggies arrived nicely al dente. Also good is the chicken shish plate (souvlaki), which features two skewers of marinated grilled chicken that’s moist and succulent. There are also quite a few choices for vegetarians, including flatbread topped like pizza, with spinach and feta or mozzarella and egg. Turkish. 3260-B J St., (916) 449-8810. Dinner for one: $15-$20. HHH1/2 A.M.R.

THAI ONE ON IN MIDTOWN

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foster bread pudding is equally transcendent, accompanied by very salty caramel gelato, pecans and slivers of brûléed bananas. American. 1630 S St., (916) 442-4885. Dinner for one: $20-$40. HHH1/2 A.M.R.

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34 | SN&R | 10.17.13

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South Sac A&A Tasty Restaurant and Bar This Little Saigon eatery boasts such an extensive menu of Chinese and Vietnamese dishes that it’s hard to pinpoint its crown jewel. Notable options include a salty fish and chicken-fried rice entree with stirfried vegetables. The fried rice offers copious pieces of the diced salty fish. This may seem a bit weird to the uninitiated, but the reward is a unique, jolting pungent flavor that spruces up an otherwise boring chicken-fried rice. Elsewhere on the menu, the Vietnamese pork-chop rice plate, served with a small bowl of fish sauce, surprisingly stacks up to similar dishes from other strictly Vietnamese restaurants in the area. The pork is thinly sliced and tender, easily cut with a simple butter knife. A&A’s mash-up of hu tieu and huáng máo ji is unusual: The dish is commonplace, yet here it shines when set atop a steaming bowl of noodle soup. Chinese and Vietnamese. 6601 Florin Rd., (916) 379-0309. Dinner for one: $10-$20. HHH1/2 J.M.

Blue Moon Cafe and Karaoke In Sac, most people equate Hong Kong-style cuisine with dim sum, but this restaurant, which also features private karaoke rooms, serves up tasty, familiar food by way of rice plates, sandwiches, noodle bowls, soups and stir-fries. A few random Japanese (ramen, fried udon), French (sweet or savory crepes), Russian (borscht), Korean (beef and kimchi hot pot) and Italian (various pastas) foods add to the feeling that whatever your cultural background, you’ll find a comfort dish from your childhood to wrap its arms around you and give you a hug. Cultural diversity aside, one of Blue Moon’s best dishes is the braised pig ear with soy sauce and peanuts. Asian. 5000 Freeport Blvd., Ste. A; (916) 706-2995. Dinner for one: $10-$20. HHH J.M.

of a salad; inside a torta-style sandwich; or stuffed into a burrito. There’s a friendly neighborhood vibe here, and much of the cooking happens in the parking lot directly in front of the mom-and-pop joint. Mexican. 4717 Whitney Ave. in Carmichael; (916) 485-4446. Dinner for one: $5-$15. HHHH J.M.

Skip’s Kitchen You know you’re at an American restaurant when a cheeseburger is one of the healthiest items on the menu. Sure enough, Skip’s Kitchen features a lot of calorie-rich items, such as fried macaroniand-cheese balls, ravioli, chicken strips, chicken wings and shrimp, plus creamy Oreo milkshakes. There are salads, too, but the best dish on the menu is the burger. All five styles (original, mushroom and Swiss, bacon and cheddar, three-cheese, and Western) are served on a brioche bun and cooked “medium,” unless otherwise specified. American. 4717 El Camino Ave. in Carmichael, (916) 514-0830. Dinner for one: $10-$20. HHH1/2 J.M.

Arden/ Carmichael El Pollo Feliz For a restaurant dubbed “the happy chicken,” El Pollo Feliz sure smokes a lot of birds. These chickens get one heck of an afterlife: Their parts are rubbed with earthy Mexican spices and then slow-cooked in a smoker for hours. The restaurant’s signature dish is barbecue chicken, and customers can purchase wings, breasts, drumsticks and thighs in a variety of amounts. You can also order it covered in a chocolatey and peppery mole-poblano sauce; shredded and scattered atop a plate of nachos; on top

all the kick of a pissed off Girl Scout who’s just tall enough to nail you right under the kneecap. Or, feel free to customize, too, courtesy of the fully loaded salsa bar. Be sure to pick up a glass of the homemade horchata, which is sweet and milky with seductive whispers of cinnamon. You will want seconds. Mexican. 1841 Howe Ave., (916) 924-0108. Dinner for one: $8-$10. HHH G.M.

Land Park/ Curtis Park Buffalo Pizza & Ice Cream Co. The

Taqueria Garibaldi One of this restaurant’s biggest pulls is its choice of meats. The chorizo is red, crispy and greasy in all the best ways. The lengua (tongue) is soft and dreamily reminiscent of only the most ethereal bits of beef. The fish is fine and flaky and the cabeza and pork are herculean in flavor options worthy of note, too. Tacos are small and served on two tiny tortillas (flour or corn, your call) with a bit of house salsa that has

g n i h t e m o s t Wan

IllustratIon by Mark stIvers

pepper, chopped iceberg and hot raw jalapeño. The single best dish here is the nam kao tod, a crispy entree with ground pork that’s baked on the bottom of the pan with rice, then stirred and fried up fresh the next day with dried Thai chilies and scallions. Thai and Lao. 2827 Norwood Ave., (916) 641-5890. Dinner for one: $10-$15. HHHH B.G.

eatery, which offers take-out only, keeps the menu simple. Customers can choose from two types of pies: breakfast or lunch. Breakfast pizzas consist of standard pizza dough, on top of which rests a thin layer of egg, cheese and toppings (read: no sauce). One pepperoni-andjalapeños morning pie starts off well, but then the dough disappoints. It doesn’t quite fit in either the “thick” or “thin” category; it’s not yeasty enough and too chewy and firm. A mushroom-and-spinach pie offers better texture. Lunch pizzas here are less unique, but still hit a nice mark via a few standout ingredients. The garlic pizza reaches a nice balance of sweet and salty with a creamy white sauce, mushrooms, onions, pepperoni and sausage. Buffalo also offers Gunther’s Ice Cream, side salads, fried chicken and canned sodas, but here, it’s breakfast pizza for the win. American. 2600 21st St., (916) 451-6555. Meal for one: $10-$20. HHH1/2 J.M.

Melt with you Macaroni and cheese is more than just a box of noodles with cheese-flavored powder. At various eateries in town, one can order different takes on the classic, like bacon mac-and-cheese plates and fried mac-and-cheese balls. Now, thanks in part to local cookbook author (and, full disclosure, current SN&R food critic) Garrett McCord, comfort-food aficionados can create outside-the-box mac ’n’ cheese. McCord’s new book, Melt: The Art of Macaroni and Cheese, is co-authored by Stephanie Stiavetti and features imaginative recipes based on the gooey noodle dish. It starts off with a primer on choosing (and making) cheese and preparing pasta. Recipes include squid-ink pasta with marinated perlini mozzarella, and chocolate pasta with bucherondin, hazelnuts and cherries. Published by Little, Brown and Company, it’ll be available in bookstores for $30 on Tuesday, October 22. Events throughout October and November coincide with its release; visit www.meltmacaroni.com for details. —Jonathan Mendick

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photo courtesy of sacramento active 20-30 club

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affordable care act Seminar Which is better: the Affordable Care Act or “Obamacare”? Yes, you probably already know that they are the same thing HEALTH CARE (you’re an SN&R reader, after all), but a lot of people don’t, as recently demonstrated on Jimmy Kimmel Live! (watch the clip at http://youtu.be/sx2scvIFGjE). Throughout October, multiple free ACA seminars—sponsored by the Sacramento Public Library and the UC Davis Center for Reducing Health Disparities—should help fix that. The classes will take place at various locations through October 29. www.saclibrary.org/home/events. —Jonathan Mendick

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Out of your gourd daviS ranch A 30-minute drive down the Jackson Highway delivers day-trippers to the bountiful and always bustling Davis Ranch, located in the unincorporated town of Sloughhouse. Through the summer, the Sloughhouse sweet corn sold here is worth the drive alone, but in mid-October, the town emerges in full-autumnal form with hay rides and tractor rides to the pick-yourown pumpkin patch, a corn maze, and a mountain of DAY TRIP dried gourds that will leave you feverishly perusing Pinterest for “gourd crafts.”13211 Jackson Road in Sloughhouse, (916) 682-2658, www.davisranchproduce.com.

University of Nevada, Reno HOMECOMING WEEK

—Julianna Boggs

BIG SEAN IS COMING TO RENO OCTOBER 23 DOORS OPEN AT 7:00PM SHOW STARTS AT 8:00PM RENO EVENTS CENTER

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$34 PRE-SALE @ RENO EVENTS CENTER $44 DAY OF SHOW @ RENO EVENTS CENTER OR ONLINE @ TICKET MASTER

www.nevadaASUN.com

36 | SN&R | 10.17.13

Most coveted pastry eStelle’S PatiSSerie’S croixnutS Shortly after its May debut, the Cronut—the lovechild of a croissant and doughnut made by the Dominique Ansel Bakery in Manhattan—created an FOOD absurd amount of hype. Now, Manhattanites still wait in line for hours for a taste of this specialty pastry, and it has spawned a bevy of imitators around the world (all of which are required to go by different names, because the term “Cronut” is trademarked). Sacramentans can get their fix with the croixnut, brought to you by Estelle’s Patisserie and available only on Sunday mornings, starting at 9 a.m. Recent renditions include lemon blueberry, chocolate raspberry and banana cream; treat seekers would do well to arrive early, as the confections tend to sell out within hours. $5.25, 901 K Street, (916) 551-1500, www.estellespatisserie.com. —Deena Drewis

It’s time to squeeze into a formfitting dirndl or say yes to some traditional lederhosen for a hometown spin on one of Germany’s largest outdoor celebrations, Oktoberfest. This Saturday, October 19, steins brimming with craft beers will clink in merriment during FESTIVAL the inaugural Sactoberfest, which will be held along The Bridge District on the riverfront in West Sacramento. Event organizers expect a crowd of more than 3,000 revelers to partake in all things German inspired, including contests for best dressed, and competitions for those skilled in beer pong, stein holding, yodeling and trivia. There’ll even be a keg-rolling contest. Don’t want to put your game face on? Chill under a bier-hall tent where maidens will serve up German craft brews, as well as a selection of traditional foods, such as bratwurst, schnitzel, pretzels and strudel from the likes of LowBrau, Sienna Restaurant and German Deli. The festivities begin at noon, and the first 1,000 entrants to this 21-and-over event will receive a collectible stein. There will also be live music by the Flying Dutchman, the Alpine Horns and the Chico Bavarian Band. And if you want to polka or waltz all that beer off, kick up your heels and check out the traditionaldance demonstrations. A portion of Sactoberfest proceeds will be benefit the Sacramento Active 20-30 Club No. 1 Chapter, which helps underserved children in the greaterSacramento region. $25-$75, 951 Garden Street in West Sacramento, http://sactoberfest.com. —Steph Rodriguez

Sactoberfest_SNR-CNR_Ad5_10-10-13.pdf

10/11/13

1:56 PM

For love or money I was blessed with a substantial inheritance early in life. But several of the women I have loved, and who have little money of their own, have rejected me. Either I’m too frugal and they want me to spend more on them, or they can’t tolerate me paying most of the bills. The women I date say they want everything equal, but don’t have the required financial resources. I think a good relationship can be based on the by Joey ga nonmonetary things we share. rcia Obviously, I’m doing something wrong somewhere, but what? a skj o ey @ n ewsreview.c om You’re expecting relationships to last and when one (or a dozen) ends, you imagine it means Joey you’ve erred. But from another knows what perspective, each relationship has men want. Like completed its necessary course. Ask Joey on Between relationships, there are Facebook and always edits we can make in our find out. attitudes and behaviors to become more open to giving and receiving love. For you, that may mean examining what drives your choice of a partner. The magnetism of attraction easily seduces us into believing we cannot help who we desire. When the intensity of an infatuation fades, it does not automatically reveal insights. We must consciously undertake the task of reflection to

Between relationships, there are always edits we can make in our attitudes and behaviors to become more open to giving and receiving love. Got a problem?

find the lesson. Yes, that means you should sift through your psyche. See if you unconsciously choose women who wish to be saved. Like this: You swoop in and pay most of the bills until a woman feels indebted to you. Or until you unconsciously attempt to manipulate her into feeling indebted by pointing out that you pay the bills. In exchange for your financial help, you require her adoration. When that kind of relationship ends, you withhold financially with the next woman you date. You justify this by pointing out to her, and yourself, that being generous didn’t work in your previous relationship. Swinging from one extreme to another keeps you from

Write, email or leave a message for Joey at the News & Review. Give your name, telephone number (for verification purposes only) and question—all correspondence will be kept strictly confidential. Write Joey, 1124 Del Paso Blvd., Sacramento, CA 95815; call (916) 498-1234, ext. 3206; or email askjoey@ newsreview.com.

feeling grounded in love. If you’re not standing on solid ground, it’s difficult to gain the spiritual traction needed to progress. Try dating a woman who shares your financial values, instead. Six months ago, I met a man online. After a few online conversations, we communicated through our private email accounts, and then began talking through Skype. We spoke every night. He said he loved me and talked about me moving to Houston, where he lives. Everything between us worked. Last month, I flew to Houston. The man I met was different than the man I had been speaking with. He was shy! But he began to relax and made me comfortable in his home. My visit was great. But now, he has cut all contact. The last text I received said “I love you,” but he refuses to talk. How can he leave things like this? The fantasy of a relationship crashed into the reality of a relationship. Technology aided and abetted the deception. It permits a superficial level of intimacy but not the depth required to assess real compatibility. Consider this: Your man clearly enjoyed chatting with you. But when you showed up at his house, things changed. He had to expend the energy necessary to be the conversational man you met online, and he had to keep that mask up for your entire visit. It was probably exhausting. When he realized how much his life would have to change if he added you into it, well, he admitted to himself that he was not willing to open that space. Yes, he loves you. And, yes, he loves himself enough to accept his limitations. If you love yourself, you will reboot your heart and retrain your mind. If your thoughts flit to him, yank your mind back to something important. Focus on enjoying your life and improving yourself without adding him into the equation. Ω

inaugural

OCT. 19TH IDG BR

ISTRICT X West ED Sa c 2013

CMY

Meditation of the Week “[T]here is nothing worst than self-deception—when the deceiver is always at home and always with you,” is written in the Dialogues of Plato. What lie do you use to hold yourself back from creating your dreams?

Think Oktoberfest is over? Think again! This Saturday, October 19th, come experience Sactobertest - the largest and most authentic Oktoberfest celebration in the Sacramento Valley! German biers, local craft brews, pretzels, contests, music & dancing! VISIT SACTOBERFEST.COM FOR TICKETS AND INFORMATION Tickets start at just $25 and include a 1/2-Litre styrene Munich stein* and complimentary first beer! VIP tickets include bottomless beer, free parking, 10 tasting tickets and more! *First 1,000 through the gates PARTNERS:

Sactoberfest is a 21 and over event

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Small and sharp Tell Me on a Sunday We’ve seen many musicals by Andrew Lloyd Webber in Sacramento, and they’ve all been huge: The Phantom of the Opera (with its famous fallby Jeff Hudson ing chandelier) being exhibit A. And I’ll be blunt: ALW’s stage spectaculars often falter after intermission, overwhelmed by their own grandiosity and often-padded length. Now, New Helvetia Theatre is presenting the composer’s smallest piece, Tell Me on a Sunday, a one-act song cycle—in this case, featuring actress Nanci Zoppi, backed by pianist Graham Sobelman and cellist Timothy Stanley. The human-scale story is related by a character called Emma, a young Brit who comes to America seeking fame and success. Through the songs, Emma describes several all-too-brief romances with less-thanhonorable men as she flits between New York and Los Angeles. (The rest of America is a flyover zone, but we’ll let that go.)

Tell Me on a Sunday dates from 1979 (between Evita and Cats), and it’s predigital: Emma keeps posting handwritten letters to Mum. Be advised that this show exists in varying versions, British and American, so it may not synch entirely with other versions you’ve encountered. Ω

4Down the Road

PHOTO cOuRTESy OF NEw HELvETia THEaTRE

The abyss is staring back—and smiling. That’s the message in Lee Blessing’s Down the Road, now being staged by EMH Productions at the Geery Theatre, which asks a lot of uncomfortable questions about the nature of violence, the rise of serial killers and America’s fascination with their stories—and with the unspeakable acts of others in general. Iris (Elise Hodge) makes her living writing “true crime” stories, though she’s never taken on a serial killer before; she’s being joined for the first time by her husband, Dan (Jake Lyall) for a book that will tell the story of the snakelike William Reach (Dustin Miller, in a role loosely based on the crimes of Ted Bundy and Gary Ridgway, the “Green River Killer”). As the two writers delve deeper into the mind of the killer, their relationship and attitudes are affected—how could they not be? Hodge and Lyall are well matched, but the heavy lifting in this show is done by Miller, whose serial killer is the guy who inhabits nightmares—and, yes, he quickly grabs the heart of the play and squeezes the hope out of it. Down the Road, directed by Kara Ow, is a dark, dark ride. But it’s not a pointless trip. We are left to wonder if our fascination with monsters isn’t in fact the very thing that creates them in the first place.

“I’ve got fame on my mind.”

Tell Me on a Sunday, 8 p.m. Thursday and Friday; 2 and 8 p.m. Saturday; 2 p.m. Sunday, October 20; 7 p.m. Sunday, October 27; $20-$30. New Helvetia Theatre, 1028 R Street; (916) 469-9850; www.newhelvetia theatre.org. Through October 27.

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And you know what? ALW’s melodic approach is well-served by the show’s comparative brevity and clean, spare arrangements (also Don Black’s lyrics), with fewer pastiches in borrowed musical styles. I wasn’t entirely sold on Zoppi’s “Britishness,” but her portrayal of a woman-on-the-make—grasping at romantic opportunities and then moving on quickly when things don’t work out—is appropriately bittersweet. Gradually, Emma realizes that she’s using her men, too. Sobelman handles the keyboard part skillfully, but he’s playing an aging piano that should probably be put out to pasture. Stanley’s cello adds class. The set consists of steamer trunks, suitcases, plus hats and clothes (as Zoppi changes outfits between songs); the lighting gets goofy in one number (too many color changes).

—Kel Munger

Down the Road, 8 p.m. Friday, Saturday; 7 p.m. Sunday; 8 p.m. Thursday, October 31; $17-$25. EMH Productions at the Geery Theatre, 2130 L Street; www.emhpros.weebly.com. Through October 31. Not suitable for children.

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Now Playing

Detroit

Detroit is a play with great potential that doesnâ€™t quite deliver the satisfying payoff it first promises. The award-winning play by Lisa Dâ€™Amour about the unlikely friendship between two sets of neighbors takes us down a pretty entertaining road, but fails to find the more interesting paths. Instead, the plot increasingly becomes more sitcomesque with a strange, disjointed ending that feels a bit preachy and tagged on. Th, F, 8pm; Sa 5 & 9pm; Su 2pm;

Tu 6:30pm; W 2 & 6:30pm. Through 11/17. $23-$35. B Street Theatre, 2711 B St.; (916) 443-5300; www.bstreettheatre.org. P.R.

Lonesome Hollow

Itâ€™s about art, itâ€™s about porn, itâ€™s about the law and how it sometimes equates the two and finds every way it can to limit them and to punish their practitioners. Big Idea Theatre tackles playwright Lee Blessingâ€™s controversial adult drama with ferocious conviction. Th, F, Sa 8pm. Through 10/26. $10-$16. Big Idea Theatre, 1616 Del Paso Blvd.; (916) 960-3036; www.bigideatheatre.com. J.C.

Pride and Prejudice

1 FOUL

& 6:30pm; F 8pm; Sa 2 & 8pm; Su 2pm. Through 10/27. $15-$38. Sacramento

DAY 1

Theatre Company Mainstage, 1419 H St.; (916) 443-6722; www.sactheatre.org. J.C.

Radio Golf

Celebration Artsâ€™ production of the final play in August Wilsonâ€™s â€œcentury cycleâ€? takes place in the â€™90s, as Harmond Wilks (Romann K.B. Hodge) is on the verge of â€œmaking itâ€?â€”heâ€™s in a partnership to redevelop Pittsburghâ€™s Hill District and about to announce his candidacy for mayor. The discovery that a house belonging to an old man (Kelton Howard) was purchased illegally for demolition forces Wilks to examine his valuesâ€”at great cost to his success. Directed by James Wheatley. Th, F, Sa 8pm; Su 2pm. Through 10/20. $8-$15. Celebration Arts, 4469 D St.; (916) 455-2787; www.celebration arts.net. K.M.

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A performer from the 2012 Midtown Arts Festival.

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ARTS&CULTURE

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18FRI

19SAT

Jazz at the Ben

James McMurtry

Gwar

Emily Kollars

Benvenuti Performing Arts Center, 7 p.m., $8-$15 The Brubeck Institute Jazz Quintet (pictured), an internationally performing group of awardwinning musicians in the Brubeck Fellowship JAZZ Program is Max Boiko (trumpet), Joel Ross (vibraphones), Sean Britt (guitar), Sarah Kuo (bass) and Jalon D’Mere Archie (drums). Opening for BIJQ is the Natomas Charter School Vocal Ensemble, a 12-member group that has performed at many festivals; followed by the 19-member, classically trained NCS Percussion Ensemble, now in its 17th year and one of few high-school percussion groups in the Sacramento region. The NCS Show Band will close the first half of what is expected to be an eclectic offering of a variety of music, including traditional jazz and alternative rock by Ben Folds Five. 4600 Blackrock Drive, www.benarts.org.

—Trina L. Drotar

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Palms Playhouse, 8 p.m., $25

Ace of Spades, 6:30 p.m., $22.50

James McMurtry remains the balladeer of the tail end of the boomers, the Bob Dylan for those born in the ’60s. From “Where’s Johnny”—a tale of a promising youth who never quite lived up to expectations, mostly because he thinks too much—to “Choctaw Bingo,” the anthem of the Breaking Bad generation before Heisenberg came to be, McMurtry has his finger on the pulse of American life for the less-thanprivileged. This is a solo show, so expect to hear ballads that describe our lives and, ROOTS ROCK hopefully, some new songs that tell it like it is for those of us too young for Camelot and too old for Cobain. 13 Main Street in Winters, www.jamesmcmurtry.com.

—Kel Munger

Gwar is The Big Bang Theory of metal. The sardonic sci-fi nerds give thrash a theatrical, costumed makeover with production values “Stonehenge”-era Spinal Tap would envy. Formed 30 years ago, the Richmond, Va.-based “alien warriors” deliver beefy METAL metal throb, fueling parodied belligerence and darkly humorous social criticism like “Bring Back the Bomb” and serial-abuser come-on “You Are My Meat.” After journeying Beyond Hell (2006) and enslaving Lust in Space (2009), the group’s 13th studio album Battle Maximus foments an even harder charging old-school sound behind new guitarist Brent Purgason (ex-Cannibal Corpse). He replaces Cory Smoot, who died on tour two years ago. 1417 R Street, www.gwar.net.

—Chris Parker

Fox & Goose, 9 p.m., $5 If you’re looking to get hip to a local under-the-radar vocalist, Emily Kollars is your girl. Whether singing soulfully on R&B numbers like “Come on Into Me,” or sounding like a siren on the sultry “Blues in F,” Kollars has a presence that is undeniable. “Sharing These Moments” shows off her tender side as she croons through a romantic ballad that would be perfect for a slow dance, and she shows SOUL/R&B sass on the jazzy “Spoke Joe to Jack.” A debut EP is on the way, and the final track listing will be the result of a fan poll from earlier this year. Talk about cool! 1001 R Street, www.emilykollars.com.

—Brian Palmer

19SAT

20SUN

24THURS

Widowspeak

Karl Denson’s Tiny Universe

Ancient Astronaut

Halloween Hootenany

Sophia’s Thai Kitchen, 9 p.m., $6-$10

Harlow’s Restaurant & Nightclub, 8 p.m., $20

Brooklyn duo Widowspeak is a band you’d be smart to catch now, before it blows up, because blow up it will. The gossamer-rock band has no official website, and there is precious little to be gleaned from what’s been written about it, yet steady buzz abounds. The low profile forces you to focus on the music alone, which is a good thing: It’s something like Mazzy Star and Nancy Sinatra via “Bang Bang (My Baby Shot Me Down)” with a dash of Cat Power. This is the closing show of the season for Sophia’s Thai INDIE ROCK Kitchen, and the band will be joined by Pure Bathing Culture. 129 E Street, Suite E in Davis; http://widowspeak.bandcamp.com.

—Deena Drewis

Blue Lamp, 9 p.m., $5

Karl Denson’s Tiny Universe is an everexpanding one. Last year, the San Diegonative funk and jazz saxophonist, flutist R&B and vocalist came through the area teamed with Slightly Stoopid for an epic Beastie Boys tribute. This time around, Denson is bringing out Zach Deputy and the Cosmic Horns in what will be called a Ray Charles Boogaloo Dance Party. Expect Charles’ standards like “Unchain My Heart” with Deputy adding his self-proclaimed “island-infused/gospel/ ninja/soul” to the proceedings. Denson’s other group, the Greyboy Allstars launched a new album, Inland Emperor, into the cosmos earlier this year. Expect a new Tiny Universe release at the turn of the year. 2708 J Street, http://karldenson.us.

Old Ironsides, 9 p.m., $12

Ancient Astronaut is almost like two different bands. One part of the band writes killer alternative groove-rock songs, and another part writes crazy instrumental sections—a total departure from the rest of the songs. And it gets way out there with very experimental stuff: prog rock, math rock, post rock, whatever you want to call it. It’s outer-space music. Both sides of the band shine equally well, like two sides of the same weird coin. On ROCK one hand, A.A. demonstrates that it knows how to write a solid, catchy rock tune, and on the other, it shows that it knows how to leave Earth behind and take you to Mars. 1400 Alhambra Boulevard, www.facebook.com/ancientastronautband.

—Aaron Carnes

The ninth-annual Halloween Hootenanny is a three-day affair featuring bands and deejays. Enter the Nickel Slots (pictured) to set the tone for the weekend with an alt-country twist to the Americana genre. The group ROCK just premiered a music video for its single, “The Devil’s Chain Gang” at this year’s Sacramento Film & Music Festival. Supporting band Rebel Punk—drawing inspiration from bands like the Clash, Bad Religion and Social Distortion—opens the evening. The rest of the weekend features Aloha From Hell, the Pendletons, the Vintage Vandals, the White Barons, Hormones and more. The other nights for the festival cost $15 at the door, and costumes are encouraged. Trick or treat! 1901 10th Street, www.thenickelslotsmusic.com.

—Paul Piazza

—Steph Rodriguez

OPEN

2708 J Street Sacramento, CA 916.441.4693 www.harlows.com

ALL YEA R

LONG

MONDAY

TRIVIA @ 6:30PM TUESDAY

- October 17 -

TACO TUES

wrings

$1 TACOS, $2 CORONAS, 2–8PM

OPEN MIC

3RD FRIDAY REGGAE

SIGN-UPS AT 7:30PM

KARAOKE @ 7:30PM

Friday, 10/18 - 7pm

THE FRYED BROTHERS SAVANNAH BLUE

HAPPY HOUR MON-FRI 3PM-7PM

OPEN FOR LUNCH & DINNER 7 DAYS A WEEK

Saturday, 10/19 - 3pm

DOORS OPEN AT 11:30

UPCOMING SHOWS OCT 18 ONE SHARP MIND OCT 19 TIJUANA WEEKEND OCT 25 OLD SCREEN DOOR

Sunday, 10/20 - 2:30pm

OCT 26 DOWN THE HATCH

NEWS

- October 18 Brian McKenna’s Birthday Show

- October 23 -

earthless

polecat Panmixia $10 • 7pm

Brubaker (members of Kai KLN/Victims Family/Bluchunks) plus Joy $10adv • 8pm

- October 19 -

down north

- October 25 -

rusted root

Oct 26 Oct 27 Oct 28 Oct 29 Oct 31 Nov 01 Nov 02 Nov 06 Nov 07 Nov 08

Ras Shiloh Cat Stevens Tribute Antsy McClain Lake Street Dive Harloween Mazzy Star Tempest Rubblebucket Ruthie Foster The Black Lilies Malcolm Bliss Nov 09 Joel the Band Latyrx Nov 12 Alejandro Escovedo & The Sensitive Boys Nov 13 Meat Puppets Nov 16 Jello Biafra & The GSM Nov 17 Mason Jennings Dec 01 Church Of Misery / Giant Squid Dec 13 Dead Winter Carpenters Mar 18 Galactic

Massive Delicious, Goodnight Texas $25 • 8pm

HARLOWSNiTECLuB

The Bumptet Egg

FACEBOOK.COM/BAR101ROSEVILLE 101 MAIN STREET, ROSEVILLE • 916-774-0505

Ray Charles Boogaloo Dance Party Featuring Zach Deputy $20 • 7pm

Hosted by UrbanFire

THURSDAY

BEFORE

Karl denson’s tiny universe

(EP Release) Musical Charis, Cold Eskimo (all ages) $10 • 6pm

WEDNESDAY

Coming Soon

- October 20 -

HARLOWSNiGHTCLuB HARLOWSNiGHTCLuB

$10adv • 8pm

F E AT U R E

STORY

| A R T S & C U L T U R E

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NIGHTBEAT ASSEMBLY List your event!

Post your free online listing (up to 15 months early), and our editors will consider your submission for the printed calendar as well. Print listings are also free, but subject to space limitations. Online, you can include a full description of your event, a photo, and a link to your website. Go to www.newsreview.com/calendar and start posting events. Deadline for print listings is 10 days prior to the issue in which you wish the listing to appear.

1000 K St., (916) 832-4751

BAR 101

Karaoke, 7:30pm, no cover

101 Main St., Roseville; (916) 774-0505

SATURDAY 10/19

ONE SHARP MIND, 9:30pm, no cover

BLUE LAMP

CHILDREN OF THE GRAVE, MAXX, THE 6BLOCC, SQUAREFIELD MASSIVE; PEACE KILLERS, MACHINE CITY; 9pm, $5 9pm, $7

1400 Alhambra, (916) 455-3400 CHUCK DEEZLE, CELLY RU, RICK HAU,

A LOT LIKE BIRDS, LIONS LIONS, INDIRECTIONS, SHORELINES; 6:30pm

GHOST TOWN, HER BRIGHT SKIES, MODERN DAY ESCAPE; 6pm

BOWS & ARROWS

1815 19 St., (916) 822-5668

TruStory: nonfiction readings, open-mic, 7pm, $5

PROPER SUBJECTS, VASAS, SOUTHSIDE ENSEMBLE; 8pm, $5

POMEGRANATE, DRIVE-THRU MYSTICS, DEAD HORSES; 9pm, call for cover

CENTER FOR THE ARTS

ROGER MCGUINN, 7:30pm, $35-$40

Beyondananda and Beyond, 8pm, $18-$20

THE COZMIC CAFÉ

Open-mic, 7:30pm, no cover

PREGNANT, POPPET; 8pm, call for cover

FOX & GOOSE

THE MIKE JUSTIS BAND, 8pm, no cover

ERIK SPENCER, GHOST TOWN GOSPEL, ONE-EYED REILLY; 9pm, $5

G STREET WUNDERBAR

TOTAL RECALL, 9pm, no cover

314 W. Main St., Grass Valley; (530) 274-8384

228 G St., Davis; (530) 756-9227

HALFTIME BAR & GRILL

5681 Lonetree Blvd., Rocklin; (916) 626-6366

HARLOW’S

Trivia, 6:30pm M, no cover; Open-mic, 7:30pm W, no cover THE DICK GAIL QUINTET, 8:30pm, $5-$10

THE BOARDWALK

9426 Greenback Ln., Orangevale; (916) 988-9247 RELLY REL, TASI WILSON; 8pm

THE LADY CROONERS, EMILY KOLLARS, HANS & THE HOT MESS; 9pm, $5

Open-mic, 7:30pm M; Pub Quiz, 7pm Tu; Northern Soul, 8pm W, no cover

DANGERMAKER, 9pm, no cover TAKE OUT, 9pm-midnight, no cover

THE FUNK ROCKERS, 9pm-midnight, no cover DOWN NORTH, THE BUMPTET, EGG; 9pm, $10

Trivia night, 7:30-9pm Tu, no cover

WRINGS, MUSICAL CHARIS, COLD ESKIMO; 8pm, $10

EARTHLESS, JOY; 9pm, $10-$12

LEVEL UP FOOD & LOUNGE

Karaoke, 9pm, no cover

DJ Rock Bottom and The Mookie DJ, 9pm, no cover

1414 16th St., (916) 441-3931

Joe Montoya’s Poetry Unplugged, 8pm, $2

REGE LARK & THE OLU PLAYERS, 9pm, $5

ESTABAN VILLA, THE ROUGH & TUMBLE; 8pm, call for cover

MARILYN’S ON K

Karaoke, 9pm, no cover

JUKEBOX JOHNNY, 9pm, $5

Chuck’s 16th Annual Halloween Costume Party, 8:30pm, $20-$25

NAKED LOUNGE DOWNTOWN

ADAM AND DARCIE, MELISSA LINGO, AMBROSE KELLY; 8:30pm, $5

SILVER SPOONS, WALKING SPANISH; 8:30pm, $8

NOAH NELSON, KEVIN SECONDS; 8:30pm, $5

OLD IRONSIDES

1901 10th St., (916) 442-3504

CHRISTOPHER FAIRMAN, JOE KOJIMA; 8pm, no cover

STILLWOOD SAGES, VAL STARR & BLUES Fascination: ’80s new-wave dancing, ROCKET, THE OTHER BRITTANY; 9pm, $5 9:30pm, $5

ON THE Y

Karaoke, 9pm, no cover

PSYCHOSOMATIC, ATTITUDE ADJUSTMENT, CHEAPSKATE; 8pm, $10

LUNA’S CAFÉ & JUICE BAR 908 K St., (916) 446-4361 1111 H St., (916) 443-1927

670 Fulton Ave., (916) 487-3731

SToRY of THe YeAR Like Moths to FLaMes - hawthorne heights

KARL DENSON’S TINY UNIVERSE, ZACH DEPUTY; 8pm, $20

Karaoke, 9pm, no cover

Nebraska Mondays, 7:30pm M, $5-$20; Comedy night, 8pm W, $6 Open-mic, 7pm, no cover

RoAcH GIGZ & HUSALAH

Karaoke w/ Sac City Entertainment, 9pm Tu, no cover; Open-mic, 9pm W, no cover Open-mic comedy, 9pm, no cover

GWAR

whiteChapeL - iron reagan - a Band oF orCs

sunday, OcTOber 20

ATTILA

upon a Burning Body – iwrestLedaBearonCe the pLot in you - Fit For a king - MerChants

Tuesday, OcTOber 22

STReeTLIGHT MANIfeSTo pLus speCiaL guests

All Ages Welcome!

Friday, OcTOber 25

pARMALee Matt w. gage - save & Continue saTurday, OcTOber 26

JoNNY cRAIG

kyLe LuCas - hearts & hands - BLeaCh BLonde - seCrets

Thursday, OcTOber 31

STIcK fIGURe thrive - siMpLe Creation - aLiFiC Tuesday, nOvember 5

AB SoUL & JoeY BAdASS pLus speCiaL guests Friday, nOvember 6

SoULfLY havok - soLanuM - krippLer

COMING

SOON

11/01 Nike’s Never Not & TW’s Nation 11/08 SN&R 22nd Annual SAmmieS 11/11 Clutch

11/12 mayday Parade 11/14 misfits 11/16 e-40 11/17 Trombone Shorty & Orleans Avenue 11/23 mellowhigh 12/07 Frank Hannon & John Corabi

12/08 Talib Kweli 12/11 Blood on the Dance Floor 12/13 Great White

Tickets available at all Dimple Records Locations, The Beat Records, and Armadillo Records, or purchase by phone @ 916.443.9202

SN&R

10.17.13

Karaoke, 9pm Tu, no cover; CURSE OF THE NORTH, 9pm W, $5

1417 R Street, Sacramento, 95814 www.aceofspadessac.com

pLaya k - LiL Bit - Mark snipes

saTurday, OcTOber 19

Karaoke, 8pm M; LONG IN THE TOOTH, DROP TANK, ASTRAL CULT; 9pm W, $5 Jazz, M; JEREMY NEVIS, ATLAS AND ARROWS; Tu; ART ELLIOT, 8:30pm W, $5

Capture the Crown - set it oFF - i aM king

Friday, OcTOber 18

POLECAT, PANMIXIA; 8pm W, $10 Hip-hop and R&B deejay dancing, 9:16pm Tu; ’80s deejay dancing, 5pm W

Ace of SpAdeS Thursday, OcTOber 17

College Night deejay dancing, 9:30pm Tu; Country Night deejay dancing, 9:30pm W

JAMES MCMURTRY, 7:30pm, $18-$22

2708 J St., (916) 441-4693 2431 J St., (916) 448-8768

MONDAY-WEDNESDAY 10/21-10/23

TIJUANA WEEKEND, 9pm, no cover

Friday Night Hype w/ DJs Evolve and My Cousin Vinny and MC Skurge, 10pm

7042 Folsom Blvd., (916) 383-0133

SUNDAY 10/20

The Siren Show Presents...Nightmare on LEON RUSSELL, 7pm, $40 K Street, 9pm, $10-$30

BISLA’S SPORTS BAR

1001 R St., (916) 443-8825

Hey local bands!

FRIDAY 10/18

CLAIRY BROWNE & THE BANGIN’ RACKETTES, 9pm, $12

594 Main St., Placerville; (530) 642-8481

Want to be a hot show? Mail photos to Calendar Editor, SN&R, 1124 Del Paso Blvd., Sacramento, CA 95815 or email it to sactocalendar@ newsreview.com. Be sure to include date, time, location and cost of upcoming shows.

THURSDAY 10/17

THURSDAY 10/17 THE PALMS PLAYHOUSE

13 Main St., Winters; (530) 795-1825

PINE COVE TAVERN

Karaoke, 9pm-1:30am, no cover

502 29th St., (916) 446-3624

PINS N STRIKES

3443 Laguna Blvd., Elk Grove; (916) 226-2625

FRIDAY 10/18

SATURDAY 10/19

SUNDAY 10/20

MONDAY-WEDNESDAY 10/21-10/23

JAMES MCMURTRY, CHUCK PROPHET; 8pm, $25

THE BOBS, 8pm, $20

RUTH MOODY, 7pm, $20

TOM RUSSELL, 8pm W, $25

Karaoke, 9pm-1:30am, no cover

TRAGICALLY WHITE, 9pm, $10

MISS MOUTHPEACE, 9pm, $10

Open-mic, 10pm-1am Tu, no cover; Trivia, 9-10pm W, no cover

PJ’S ROADHOUSE

DJ Michael Johnson, 9pm, no cover

DJ Old Griff, 9pm, no cover

TRULY TERRIFYING, 9pm, $5

POWERHOUSE PUB

NORTHERN HEAT, 10pm, call for cover

TAINTED LOVE, 10pm, call for cover

MOTLEY INC., 10pm, call for cover

LAURIE MORVAN, 3pm, call for cover

Country Karaoke, 9pm M, call for cover; DJ Alazzawi, DJ Rigatony, 10pm Tu, $3

THE PRESS CLUB

PAUL COLLINS BEAT, THE MAXIES, Top 40 w/ DJ Rue, 9pm, $5 THE SCOUSE GITS, THE ENLOWS; 8pm, $8

Top 40 Night w/ DJ Larry Rodriguez, 9pm, $5

THE STORYTELLERS, SYNCHRO; 5pm, $5; Sunday Night Soul Party, 9pm, $5

DJ Epik presents Eclectik, 9pm W, no cover

5461 Mother Lode, Placerville; (530) 626-0336 614 Sutter St., Folsom; (916) 355-8586 2030 P St., (916) 444-7914

SAMMY’S ROCKIN’ ISLAND

PARTY RUMOR, 10pm, $5

SOL COLLECTIVE

SACRAMENTO SON JAROCHO, 6-10pm, no cover

238 Vernon St., Roseville; (916) 773-7625 2574 21st St., (916) 832-0916

Comedy w/ Jack Gallagher and others, 8:30pm W, $5

JOE FRIDAY BAND, 10pm, $5

Microphone Mondays, 6pm M, $1-$2

SOPHIA’S THAI KITCHEN 129 E St., Davis; (530) 758-4333

BOMBA FRIED RICE, BIG STICKY MESS; 9:30pm, call for cover

NICK JAINA, GREAT WILDERNESS, AWAHNICHI; 9:30pm, $5

WIDOWSPEAK, PURE BATHING CULTURE, VIKESH KAPOOR; 9:30pm, $6-$10

STONEY INN/ROCKIN’ RODEO

THE MICHAEL BECK BAND, 9pm, $5

Country dancing, 7:30pm, no cover; $5 after 8pm

Country dance party, 8pm, no cover

URBANFIRE, 6-10pm, $5

THE FRYED BROTHERS BAND, 3-7pm, $10

SAVANNAH BLUE, 2:30-6:30pm, $5

PAILER AND FRATIS, 5:30-7:30pm, no cover

JOHNNY KNOX, 5pm, no cover

Blues jam, 4pm, no cover

Acoustic open-mic, 5:30pm W, no cover

ATTILA, UPON A BURNING BODY, IWRESTLEDABEARONCE; 6pm, $14

STREETLIGHT MANIFESTO, 7pm Tu, $20

1320 Del Paso Blvd., (916) 927-6023

SWABBIES

5871 Garden Hwy, (916) 920-8088

TORCH CLUB

X TRIO, 5pm, no cover

904 15th St., (916) 443-2797

Dustin Wong with Takako Minekawa and Biosexual 8pm Thursday, $7. Luigi’s Fun Garden Rock

Comedy open-mic, 8pm M; Bluebird Lounge open-mic, 5pm Tu, no cover

All ages, all the time ACE OF SPADES

ROACH GIGZ, LIL BIT, MARK SNIPES; 7pm, $15

1417 R St., (916) 448-3300

BEATNIK STUDIOS

GWAR, WHITECHAPEL, IRON REAGAN, A BAND OF ORCS; 6:30pm, $22.50

Miss Mouthpeace 9pm Saturday, $10. Pins N Strikes R&B and soul

THE JEFF ALKIRE QUARTET, 7pm, call for cover

2421 17th St., (916) 443-5808

COFFEE GARDEN

STABLE HANDS, 7pm, no cover

2904 Franklin Blvd., (916) 457-5507

LUIGI’S FUN GARDEN

DUSTIN WONG, TAKAKO MINEKAWA, BIOSEXUAL; 8pm, $7

1050 20th St., (916) 552-0317

SHINE

1400 E St., (916) 551-1400

RATTLECAN, JAY SHANER, ERIK HANSEN; 8:30pm, $5

WAR ELEPHANT, 8pm, $5

MASON REX, JO KYE, WES URBANIAK; 8pm, $5

TRAGIC CULTURE, BLACK CARL, JACK LITTMAN; 8pm, $5

Open jazz jam, 8pm Tu, no cover Poetry with legs, 7pm W, no cover

thurs Oct 17

CLAIRY BROWN & THE BANGIN’ RACKETTES

Sizzling SirenS preSent:

1000 K Street, Sacramento, CA 95814

Fri Oct 25

thurs Oct 24

CALI SWAG DISTRICT & LOVERANCE

vIP reservatIoNs: assembly@Paragarys.com

9pm | 21 and over

9pm | 18 and over

ALPINE

Speed of Sound in Seawater 8pm | all ageS

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sat Oct 26

wed nOv 06

african foundation & dJ nice up

damage control world tour

RAHEEM DE VAUGHN

MAT zO

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9pm | 21 and over BEFORE

NEWS

FEATURE STORY

A RT S & C U LT U R E

9pm | 18 and over |

AFTER

oct 20 Nov 09 Nov 10 Nov 12 Nov 15 Nov 22 Nov 22 Nov 26 Nov 27 Nov 28 Nov 29 Nov 30 Dec 06 Dec 07 Dec 08 Dec 09 Dec 13 Dec 20

leon ruSSell (Sold out) andy allo adult Swim preSent: the eric andre Show aaron carter chuck ingliSh & kingS dead vienna teng norm Jean Strange talk arden park rootS dJ quick big b orgy fringe ed kowalczyk from live metalachi krS one loS rakaS rock for totS

10.17.13

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3600 Power inn rd suite 1a sacramento, Ca 95826 916.455.1931

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Bring in any competitor’s coupon and we’ll beat it by $5 Must present competitor’s ad. Some restrictions apply.

I gotta give you an update, man. Weed has worked wonders for my girlfriend (she’s been diagnosed with bipolar II disorder). We’ve stuck to pure indica, and it relaxes and calms her. She was developing a pretty severe drinking problem before, and now, she’ll just have a few puffs instead, and be happy for the evening. Thank you so much man, it really, really helped us. —Jay Don’t thank me. Thank cannabis. But seriously, I am glad it’s working out for you guys. Keep in mind that BEALUM by NGAIO I am not a medical professional, and your girlfriend should keep her doctor informed. That being said, I want to talk about the part in ’13 your letter where you mention that marijuana a s k420 @ ne wsreview.c om has helped her not drink so much. I think that’s cool. There have been a few studies (here’s one of them: http://pages.uoregon.edu/bchansen/MML_ Alcohol_Consumption.pdf) that show that states with medical-marijuana laws have fewer suicides and traffic-accident deaths. Correlation isn’t causation, but scientists speculate that, when given the choice, many people will use cannabis instead of alcohol. This could be why the liquor lobby is against cannabis legalization. And why wouldn’t it be against weed? Since when are fewer suicides and traffic deaths better than the millions of dollars to be made from the sale of alcoholic beverages? Exactly. In fact, many people use marijuana instead of more harmful drugs. Apparently, weed There was a study done is more like an in Canada last year with the long-ass title of “Cannabis as “exit” drug than a a substitute for alcohol and drugs: A dispensary“gateway” drug. other based survey of substitution effect in Canadian medical cannabis patients.” It surveyed 404 cannabis patients and found that 41 percent used marijuana as a substitute for liquor, 36.1 percent for “illicit substances” and 67.8 percent “as a substitute for prescription drugs.” It says, “The three main reasons cited for cannabisrelated substitution are ‘less withdrawal’ (67.7%), ‘fewer side-effects’ (60.4%), and ‘better symptom management’ suggesting that ‘patients may have already identified cannabis as an effective and potentially safer adjunct or alternative to their prescription drug regimen.” Who knew? Apparently, weed is more like an “exit” drug than a “gateway” drug. Ngaio Bealum

is a Sacramento comedian, activist and marijuana expert. Email him questions at ask420@news review.com.

BEFORE

Hey, Ngaio, has there been any fallout from the Oaksterdam University raid last year? Anyone ever get arrested? —The Oakland Blaze The one person arrested at the fed’s raid on Oaksterdam was Jose Gutierrez. During the frenzy that occurred as the Drug Enforcement Administration tried to leave the Blue Sky Coffee Shop and the crowd of protesters tried to block the feds from leaving, Gutierrez was grabbed and beaten by federal agents, who then arrested him and charged him with assault on a federal officer. His defense team argued that Gutierrez was targeted by the feds to create diversion using a riot-control tactic known as a “snatch squad.” Gutierrez was found guilty and faces up to eight years in federal prison. He is going to appeal, and he needs your help. Check out http://green-aid.com/ cases/jose-gutierrez for more information. Ω

NEWS

F E AT U R E

STORY

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58 | SN&R | 10.17.13

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by Dave Kempa

ARIES (March 21-April 19): This is an

indelicate oracle. If you’re offended by the mention of bodily functions in a prophetic context you should stop reading now. Still here? OK. I was walking through my neighborhood when I spied an older woman standing over her aged Yorkshire terrier next to a bush. The dog was in discomfort, squatting and shivering but unable to relieve himself. “He’s having trouble getting his business done,” his owner confided in me. “He’s been struggling for 10 minutes.” I felt a rush of sympathy for the distressed creature. With a flourish of my hand, I said, “More power to you, little one. May you purge your burden.” The dog instantly defecated. Shrieking her approval, the woman exclaimed, “It’s like you waved a magic wand!” Now I am invoking my wizardry on your behalf, Aries, although in a less literal way: More power to you. May you purge your psychological burden.

TAURUS (April 20-May 20): “You

won’t do it at the right time,” warns writer Kate Moller. “You’ll be late. You’ll be early. You’ll get re-routed. You’ll get delayed. You’ll change your mind. You’ll change your heart. It’s not going to turn out the way you thought it would.” And yet, Moller concludes—are you ready for the punch line?—“It will be better.” In describing your future, Taurus, I couldn’t have said it better myself. Fate may be comical in the way it plays with your expectations and plans, but I predict you will ultimately be glad about the outcome.

GEMINI (May 21-June 20): In the

coming weeks, you Geminis could be skillful and even spectacular liars. You will have the potential to deceive more people, bend more truths, and even fool yourself better than anyone else. On the other hand, you will also have the knack to channel this same slipperiness in a different direction. You could tell imaginative stories that rouse people from their ruts. You might explore the positive aspects of Kurt Vonnegut’s theory that we tend to become what we pretend to be. Or you could simply be so creative and playful and improvisational in everything you do that you catalyze a lot of inspirational fun. Which way will you go?

CANCER (June 21-July 22): I’m all in

favor of you indulging your instinct for self-protection. As a Cancerian myself, I understand that one of the ways you take good care of yourself is by making sure that you feel reasonably safe. Having said that, I also want to remind you that your mental and emotional health requires you to leave your comfort zone on a regular basis. Now is one of those times. The call to adventure will arrive soon. If you make yourself ready and eager for changes, the changes that come will kick your ass in mostly educational and pleasurable ways.

LEO (July 23-Aug. 22): Who exactly do you want to be when you grow up, and what is the single most important experience you need in order to make that happen? What riches do you want to possess when you are finally wise enough to make enlightened use of them, and how can you boost your eligibility for those riches? Which one of your glorious dreams is not quite ripe enough for you to fulfill it, but is primed to be dramatically ripened in the coming weeks? If I were you, Leo, I would meditate on these questions. Answers will be forthcoming.

VIRGO (Aug. 23-Sept. 22): At an ele-

mentary-school festival some years ago, I performed the role of the Mad Hatter from Alice’s Adventures in Wonderland. One of my tasks was to ask kids to make a wish, whereupon I sprinkled their heads with magic fairy dust. Some of the kids were skeptical about the whole business. They questioned the proposition that the fairy dust would make their wishes come true. A few were so suspicious that they walked away without making a wish or accepting the fairy dust. Yet every single one of those distrustful kids came back later to tell me they had changed their minds, and every single one asked me to bestow more than the usual amount of fairy dust. They are your role models, Virgo. Like them, you should return to the scene of your doubts, and demand extra fairy dust.

BEFORE

NEWS

bRezsny

LIBRA (Sept. 23-Oct. 22): “The door to the invisible must be visible,” wrote the surrealist spiritual author René Daumal. This describes an opportunity that is on the verge of becoming available to you. The opportunity is still invisible simply because it has no precedents in your life; you can’t imagine what it is. But just recently, a door to that unknown realm has become visible to you. I suggest you open it, even though you have almost no idea what’s on the other side.

SCORPIO (Oct. 23-Nov. 21): In Tim

Burton’s film Alice in Wonderland, Alice asks the White Rabbit, “How long is forever?” The talking rabbit replies, “Sometimes, just one second.” That’s an important piece of information for you to keep in mind, Scorpio. It implies that “forever” may not necessarily, in all cases, last until the universe dies out 5 billion years from now. Forever might actually turn out to be one second or 90 minutes or a month or a year or who knows? So how does this apply to your life right now? Well, a situation you assumed was permanent could ultimately change—perhaps much faster than you have imagined. An apparently everlasting decree or perpetual feeling could unexpectedly shift, as if by magic.

SAGITTARIUS (Nov. 22-Dec. 21):

“I need a little language such as lovers use,” wrote Virginia Woolf in her novel The Waves. “I need no words. Nothing neat,” she wrote. “I need a howl; a cry.” If I’m reading the astrological omens correctly, Sagittarius, Woolf is speaking for you right now. You should be willing to get guttural and primal—to trust the teachings of silence and the crazy wisdom of your body, to exult in the inarticulate mysteries and bask in the dumfounding brilliance of the Eternal Wow. Are you brave enough to love what can’t be put into words?

CAPRICORN (Dec. 22-Jan. 19): “I

get bored with the idea of becoming a better listener,” writes business blogger Penelope Trunk. “Why would I do that when interrupting people is so much faster?” If your main goal is to impose your will on people and get things over with as soon as possible, Capricorn, by all means, follow Trunk’s advice this week. But if you have other goals—like building consensus, finding out important information you don’t know yet and winning help from people who feel affection for you—I suggest that you find out how to have maximum fun by being an excellent listener.

AQUARIUS (Jan. 20-Feb. 18): The

last time meteorologists officially added a new type of cloud formation to the International Cloud Atlas was 1951. But they’re considering another one now. It’s called “asperatus,” which is derived from the Latin term undulatus asperatus, meaning “turbulent undulation.” According to The Cloud Appreciation Society, it resembles “the surface of a choppy sea from below.” But although it looks rough and agitated, it almost never brings a storm. Let’s make asperatus your mascot for the next few weeks, Aquarius. I suspect that you, too, will soon discover something new under the sun. It may at first look turbulent, but I bet it will mostly just be interesting.

PISCES (Feb. 19-March 20): Should

you try private experiments that might generate intimate miracles? Yes! Should you dream up extravagant proposals and schedule midnight rendezvous? By all means! Should you pick up where your fantasies left off the last time you got too timid to explore further? Naturally! Should you find out what “as raw as the law allows” actually means? I encourage you! Should you question taboos that are no longer relevant? Most assuredly! Should you burn away the rotting pain with a show of liberated strength? Beyond a doubt! Should you tap into the open secret at the core of your wild beauty? Of course!

You can call Rob Brezsny for your Expanded Weekly Horoscope: (900) 950-7700. $1.99 per minute. Must be 18+. Touchtone phone required. Customer service (612) 373-9785. And don’t forget to check out Rob’s website at www.realastrology.com.

F E AT U R E

PHOTO BY LOVELLE HARRIS

by ROb

For the week of October 17, 2013

STORY

A creative headspace Lauren Cole Norton holds an imposing list of creative credentials. In addition to being a poet and musician, the 27-year-old Irish national can add entrepreneur to the mix. First, Norton launched the Davis Flea Market in January 2012. Then, Norton bought an old Audi repair shop on the outskirts of Davis in order to create Third Space, a spot where creatives of all stripes—musicians, artists and vendors—could practice their trades together. Since its soft launch this summer, the multipurpose venue has proved to be a knockout success with live shows, boutique pop-ups and more. SN&R sat down with Norton to talk about creative coaching, artist needs and how her Irish roots fit into these entrepreneurial endeavors.

What does Third Space encompass? Currently, we have an art collective subleasing about half of the building, and we have a space up front that is used for pop-up shops and can be rented. ... We like to think of Third Space as a business incubator. Our website allows us to promote bands and businesses we’re hosting, and we do a lot of coaching with people who come to us about how they can effectively market what they’re doing and connect to their audience or customers.

Third Space came about as a result of the Davis Flea Market, correct? Right. I had been involved in multipurpose spaces in Dublin before I moved here, and really wanted to see something similar happening in Davis. The flea market was basically a way for me to test-drive the idea of having small vendors working within the same space to cut down costs, and also create a pool of money [from] which we could pay performers.

You brought the idea for the flea market over from Ireland? After the economy collapsed in 2008, there was a resurgence in interest in car boot sales and rummage sales and flea markets. Really, anywhere there was an empty space, a market would pop up. There’s this great street in Dublin called Moore Street, where we’ve had vendors for a couple hundred years. Suddenly, that was considered cool again rather than going to the mall. To be out on a nice day, talking to people, looking through quirky things, that element of discovery, all became a really fun part of shopping. I was a vendor a few times at the Dublin market before I moved here, and I thought that people would connect with the idea in Davis, where sustainability, cycling, eating locally and going to the farmers market were already so popular.

A RT S & C U LT U R E

How has performing as a musician translated into what you do today? A couple years ago, I started a band called the Souterrain with another Sacramento musician, Sam Shirley. We found [Davis] didn’t have many small venues. There’s Sophia’s [Thai Kitchen], which operates in the summer, but for the rest of the year, you have to find a gig at some event or a house show. Seeing how popular those were, it seemed like a natural next step to give a proper venue in which to operate. I thought we could create a space that is funded by the business activities during the day, so there isn’t so much pressure to be lucrative. We can work with volunteers, students and other musicians to create a space to play similar to a house show, but which is fully advertised and that people know to go there.

Interesting business model—creatives supporting creatives. Has it worked? It’s been working really well so far. Bands loved coming to play the flea market because we had a guaranteed cash payment for them. We also worked with [UC Davis] Technocultural Studies students to create music videos for the bands, and we’d promote them through our marketing material. So, it wasn’t like they were just coming, playing and getting some money. Now that we have a venue, and we have so many acts coming through, we’re still learning how to juggle that.

Does this success speak to how big the need is for a space for bands and artists? Right, but also to the need to grow a listening audience, because there are a lot of great things happening in Davis, such as the Davis Live Music Collective, KDRT [95.7 FM, a volunteer-run radio station] and the network of house shows. So, there are all these things happening that just need to happen in cooperation and collaboration with each other. For instance, during the Davis Live Music Festival this year, they lost one of their venues due to neighbor complaints a couple of days before it began, and all of those bands were moved to Third Space. This was just days after we’d started doing the flea market, and suddenly, we’re a venue now for a major music festival.

That must have been great for you. It was a blessing and a curse. All of a sudden, our name is out there, but we had just gotten the keys! This former Audi repair shop was still covered in grease. It wasn’t cute, and we still hadn’t figured out the acoustics.

So it’s all still very new. Yes. We’re planning on having an official opening in January [2014]. We have been running shows, we’ve had pop-up shops and the flea market. But it’s still so many weekend projects away from being finished. Every weekend, a bunch of friends show up with rags and paint, and we clean. Ω

Check out Third Space, 946 Olive Drive in Davis; (530) 341-0540; http://thirdspacedavis.com. |

AFTER

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SN&R