Issuu

a special supplement to the reno news & review

nty e l p as ns h o i a t d op eva g N n ini rn e d h t rt igh No n e TH lat f SO U o TODD by

NIBBLES 2015

11.19.15

a special supplement to the reno news & review

Despite our town’s 24-hour reputation , late night food was actually pretty limited back in the day. Fast food drive-through windows closed with the dining room. The casino, diner and bar menus were all pretty similar—burgers, sandwiches, hot plates and breakfast—the sort of food that caps a night of barhopping but nothing you’d recommend during daylight hours. I certainly ate my fair share of 3 a.m. chili cheese omelettes in my hard-drinkin’ 20s and paid the price in the morning. Although there are now plenty of national chain options for late night food—not to mention a fleet of taco trailers, food trucks, and some regrettable Chinese take-out—I’m focusing on local, independent establishments with a full menu available past midnight. There are some I don’t mention, but this list will get you started.

continued on page 6

a special supplement to the reno news & review

11.19.15

NIBBLES 2015

CATERING & PRIVATE ROOM FOR HOLIDAY PARTIES BEST THAI FOOD RESTAURANT

Try one of our Hand-Crafted Specialty Cocktails featuring…

Open Breakfast • Lunch • Dinner 6 days a week Reservations recommended

Download our Bangkok Cuisine iPhone & Android App

1112 N. Carson Street • Carson City 775.882.3353 www.adelesrestaurantandlounge.com

Always introducing a little taste of

voted best mexican food & best margaritas in northern nevada!

15 15

’15 15

WHEN YOU DOWNLOAD APP

15% OFF

Think Free Think Free

House-infused liquors House-made syrups, shrubs & batters Fresh seasonal fruits & herbs

’15 15

HAPPY HOUR MONDAY - SATURDAY 4PM-7PM & 10PM-12AM

AUTHENTIC THAI DINING

• FRESHEST INGREDIENTS 15 ALWAYS • 15 • DAILY LUNCH SPECIALS MONDAY - FRIDAY •

15 15

’15 open daily at 11am, happy hour 3pm-7pm

775.348.1445 • www.SiAmigos.com 1553 s. virginia st., reno, NV 4

NIBBLES 2015

11.19.15

Bangkok Cuisine 55 MT. ROSE ST., RENO

Bangkok Cuisine South

(2 BLOCKS NORTH OF PLUMB)

5851 S. VIRGINIA ST.

322-0299

(BY MEADOWOOD MALL)

284-3802 15

a special supplement to the reno news & review

’14

a special supplement to the reno news & review

11.19.15

NIBBLES 2015

continued from page 3

Beginning in the ’90s, the boom in sports bar and grills that compete on food as much as entertainment has caused the older, more traditional joints to up their game. Bully’s and Flowing Tide—each with several locations around the area—have probably done the most to raise the bar, if you’ll pardon the pun. Bully’s menu is enormous and the kitchen is open 24 hours. Flowing Tide closes at 2 a.m., but its menu is not quite as daunting. My experience with Bully’s has been pretty mixed, and I can’t specifically recommend anything on the menu. On average I’d have to say the quality and consistency of the food is better at the Tide; their seafood options are a definite stand-out—best deep-fried clam strips in town, especially at the happy hour price. Continuing with 24-hour sports bars, the original Coach’s, 1573 S. Virginia St., is pretty popular with its crowd of regulars, though I’ve personally found their food to be sub-par. It’s certainly not good enough to overcome the ever-present stench of stale cigarette smoke. Even smokier is Jox, 3652 S. Virginia St., quite possibly the smallest sports bar I’ve ever been in. Tucked away in a ghost of a strip mall, this is a neighborhood bar without a neighborhood. Still, the football fans were out in force when I wandered in to grab a take-out order of the “best wings in Nevada.” Best they’re not, but they’re definitely among the largest. The sauce was a little sweet, and the skin wasn’t at all crisp, but they give you plenty of bird for the buck. Spiro’s Sports Bar & Grille, 1475 E. Prater Way, in Sparks rounds out the late night sports bar line-up as the only one serving Greek food alongside the usual chicken wings and burgers. Unfortunately, you’re better off sticking with a burger or one of their pre-packaged from-thefreezer appetizers. If you just gotta get gyros at 2 a.m. I guess this is what’s available, but be prepared to order saying, “Gear-ohs.” It’s printed that way right on the menu. Fascinating. There are, of course, plenty of non-sports bars in Reno serving food. The Little Waldorf, 1661 N. Virginia St., has been a college favorite for decades, open until 2 a.m. every day. The menu is pretty big, but I think the ribs, wings, and pizza are what I’ve enjoyed the most. Just up the street, Archie’s Giant Humburgers & Breakfast, 2195 N. Virginia St., serves breakfast, lunch, and dinner 24 hours a day. The “World Famous Wolfpack” is a full-pound beast of a cheeseburger that I swear tastes best after midnight, paired with their outstanding beer-battered onion rings. Not only delicious,

NIBBLES 2015

11.19.15

a special supplement to the reno news & review

this is literally the best pound-for-pound burger deal in town. Speaking of large burgers, Lucky Beaver, Bar & Burger, 3655 S. Virginia St., is pretty proud of theirs and has priced them accordingly. I noticed they’ve made some menu changes since opening last year, including the removal of a one pound burger priced $10 higher than Archie’s. I’ve tried a couple burgers, some appetizers, and a really good steak. Though parts of the menu are pretty pricy, most of the standard bar items (wings, sandwiches, etc.) are more-or-less on par with the market. The entire menu—including breakfast—is available 24 hours every day. Of the places that allow smoking with food (thanks to the 21-plus loophole in Nevada’s clean air act), I will say the Beaver has the best ventilation system. You have to actually be sitting next to a smoker in order to smell it, and on my visits there was hardly anyone lighting up. The ahi sashimi and calamari fries are extremely good if you’re willing to pay nearly AYCE sushi price for a single appetizer. Although operating as a booze-only bar for its first few years, the folks at Our Bar, 211 W. First St., began serving food in 2014. At first glance the menu looks pretty average, but nearly every item has a unique twist. The head chef is definitely catering to foodies with his selection of ingredients and cooking methods, yet the menu still hits all the comfort food buttons late-night grub ought to. The dressings and sauces are made in-house, all the meats are fresh and cooked on the premises. Heck, even the chips and salsa are housemade. Even with all that focus on fresh, “artisanal” food, the pricing is pretty reasonable. Many menu items are available with vegetarian options, a rarity with bar food in any town much less Reno. If you’ve never had deep-fried avocado or a grilled portobello burger, you should make your first experiences those served at Our Bar until midnight on weeknights, 2 a.m. Friday and Saturday. In both instances it’s the sauces that really send them over the top. Shenanigan’s Old English Pub, 77 W. Plumb Lane, bears absolutely no resemblance to an old English pub, and I mean that in a good way. You won’t find any Scotch eggs or steak and kidney pie, but they do have fish and chips. This menu is what I would call “standard modern bar and grill,” with the usual appetizers, burgers, sandwiches, and salads. Breakfast is served from 10 a.m.-2 p.m., but the rest of the menu is available all day until 2 a.m.. The corned beef sliders—served with au jus and mild horseradish spread on the side—and Chicago beef melt are pretty good. My older

. daughter loves their tuna melt, and one of my bandmates swears by their tacos. I’ve had both good and bad experiences, so the consistency could use a little work. Whoever was cooking on my most recent visit did a really good job, and the service was great despite there being a single bartender serving a mostly-full room. Then again, it’s a small room and seating can be an issue on busy nights. Open well past midnight every night for over 40 years, Pizza Baron, 1155 W. Fourth St., on Keystone is the definition of a dive with hidden charms. I’ve never once eaten in the actual establishment, preferring to take my food to an environment with 100 percent less chance of being accosted for spare change by someone who hasn’t slept in days. The food itself is nothing fancy and frankly, the consistency can be pretty lacking at times. Yet, when they do it right it’s unique among all other pizza in town, featuring a crust that is both bready-yet-cracker crisp on the bottom. The wings are smaller than some, but “The Deal” really is a great deal. For what fancier pizzerias charge for just the pie, you get a large cheese pizza and three pounds of hot wings. There are times I’ve ordered the wings medium-hot because they’re not kidding about hot being hot. On one blistering occasion I decided to order the wings “nitro,” resulting in a bright red circle around my mouth that was tender for a couple days. It was almost worth it. Also operating until the wee morning hours, Noble Pie Parlor, 239 W. Second St., has won awards for both its pizza and wings. Though in a somewhat divey part of downtown, this space is anything but as it rides the line between hipster and trendy, swanky and artsy with just enough dive vibe to feel authentically Reno. The pizza crust is akin to New York style, floppy and best eaten folded in half. The flavor of the crust is good, and their sauces are way above average. However, it’s the wings that are like none other you’ll find in town. Until tasting Noble’s “Pittsburghstyle” version, my wife would have told you the wings I fry at home are her favorite. I can’t blame her for switching teams. There’s something really unique about Noble’s sauce and how it coats and sticks to the wings. It has just enough heat and a pretty complex flavor profile I’m still trying to define. Standard Buffalo sauce this ain’t. Every pile of wings is garnished with fresh chopped garlic and scallion, little bits of genius that complete the thick, decadent sauce. I want to know what’s in that recipe so bad I feel like Plankton trying to snatch the formula for Krabby Patties. Guess I’ll just have to keep doing more “research.” Delicious, delicious research. Golden Flower Vietnamese Restaurant, 205 W. Fifth St., is open until 3 a.m. every night and has long been a favorite of mine. While it’s true that the service can be spotty, the fact you can get a late night plate of spring rolls and a decent bowl of pho is a beautiful thing. When not ordering my favorite “every part of the cow” soup, I turn to the special late night menu of Chinese goodies and pair an appetizer or other dish with Vietnamese clay pot shrimp. This place is seemingly busy at every hour of the day, but it’s completely

off-the-hook on a late weekend night. It’s very noisy and packed with a bizarre mix of bar hoppers and families with small children all the way to closing time. It reminds me of the first time I encountered Vietnamese food in San Francisco after a concert, astounded to find this sort of establishment open so late. Just try to be patient with the staff and you’ll eventually get some food, or, call in an order for take-out. I’ve never had to wait more than a few minutes when picking up an order to go. Taqueria La Michoacana, 4950 S. Virginia St., has been hidden in plain sight from me for more than a decade. By that I mean I knew there was a Mexican place in the same shopping center as a certain popular chain Italian restaurant, but I didn’t realize it was open 24 hours until just recently. After my first visit, I have to say I’d probably need to be drunk in order to eat in that dining room.

in 1956, there are plenty of items on the menu your grandparents would remember fondly. However, in recent years the menu has seen some pretty significant updates, perhaps as a result of becoming a prime destination for tipsy, hungry folks who have completed one of the numerous costumed bar crawls. The entire menu—including breakfast—is served 24 hours a day, including surprisingly good pizza and wings, tri-tip steak served in various ways, and an exceptional Shepherd’s Pie made with lamb, beef, and Italian sausage. Even if you’re not looking for a meal, a hand-mixed milkshake or slice of housemade pie shared with fellow night owls at “G-N-S” is a perfect way to end the night

At first glance the menu looks pretty average, but nearly every item has a unique twist. Not that it was completely terrible, but it’s a tad more ramshackle than I’d expected. The room seems too big for the amount of seating provided, the furniture is shabby, and the decor—such as it is—is garish at best, grubby at worst. If you can look past what it lacks in aesthetics, the place offers reasonably good Mexican street food at cheap prices. They offer all the usual items you’ll find at other taquerias including seafood—Michoacán being a coastal state of Mexico—and a large selection of smoothies, specialty drinks, fresh-squeezed juices, desserts, and snacks. Smoothing out my reservations was the speed at which I received my order. I barely had time to jot down a couple notes before they handed me a torta lengua and quesadilla, both of which tasted pretty good in the comfort of my living room while marathoning Netflix. I could write several pages just detailing all the late night joints that have come and gone since I started hanging out with friends well past curfew. Landrum’s, Keystone Cue & Cushion, Famous Murphy’s, Stardust Bowl; all hold a special place in my heart. So it’s somewhat remarkable that the Gold ‘N Silver Inn, 790 W. Fourth St., is still doing its thing and packing ‘em in year after year. Opening

a special supplement to the reno news & review

11.19.15

NIBBLES 2015

Shawarmageddon 501 W. First St., 384-3228

H e r e a r e ou r r e v i e w e r ’ s f a v o r i t e r e st a u r a n ts f r o m th e l a st 1 2 m o n ths by T O D D S O U T H

We review a restaurant

every week, but some close, and some—shall we say—don’t end up on the top 20 list. We asked our reviewer to name his favorite restaurants from the last 12 months, trimmed down the reviews, and now offer them as a resource for when you’re trying to figure out what to do on date night.

NIBBLES 2015

11.19.15

a special supplement to the reno news & review

If you like Mediterranean-style food served up with heavy metal music, Shawarmageddon has what you’re looking for. Located in the stairwell that once led to a well-known vegetarian cafe, the former restaurant space upstairs is apparently being used for auxiliary purposes. The current operators turned an adjacent ground-floor room into a small kitchen, cut a hole through the wall to serve as order window, and installed a couple of counters to sit at with nine stools available. The menu is short and sweet, featuring shawarma wraps with a choice of lamb, chicken or a fried filling of mashed vegetables ($8). Unlike some shops serving gyro or shawarma purchased pre-cooked and formed to be warmed on a spit, the meats here are marinated and roasted in-house. Even the lafah (flatbread) is made on-site, thinner than a pita but also a little more oily from being finished in a frying pan. The flavor of the bread adds quite a bit to the experience, and when it’s fresh from the kitchen it’s got a nice crispy texture. The wraps are stuffed with romaine lettuce, tomato, onion, mint, cucumber, chili oil, a vinaigrette containing ras el hanout (a North African spice blend), and seasoned labneh sauce (a very soft kefir cheese similar to yogurt).

The flavor combination in the lamb shawarma came together very well, far more complementary than I’d have expected with that list of ingredients. No single flavor dominated and the lamb was tender and tasty. Fried and spiced chickpeas are the only other food item on the regular menu ($3), which make for either an interesting side dish or snack. They had a crispy exterior and puffy interior, and if you like falafel, you’ll probably love these. Spiced teas with names like “Crimson Death” and “Swamp Thing” are available for $3, but we stuck with water in order to fully appreciate the food. Craft beer will be available soon, which I find somewhat ironic given the cultural origins of the cuisine. You don’t have to sell your soul to nosh and mosh, but the lamb shawarma might be worth it.

Full Belly Deli 3064 Mill St., 657-8448

It’s all about the housemade bread. The sandwich rolls, among the best you’ll find anywhere, are baked large and in charge with plenty of flavor and texture. If you’re a bread lover, this is the nirvana you’ve long sought. Full Belly Deli already has a loyal following of fans who’ve either previously experienced their cuisine from a food truck or their original location in Truckee, California. The decor features

artwork spotlighting the beauty of the Reno/ Tahoe region. A continuous stream of reggae fills the room while sports programming quietly displays on the TV. The seating is very hip-yet-comfortable for the 20 or 30 minutes you might spend perched on it. Breakfast consists of bagels, sandwiches, burritos and a quesadilla ($2.50 - $7) with daily specials including a biscuit and gravy wrap that sounds interesting. There’s a “Little Bellies” menu for kids, and then plenty of salads, wraps, hot pressed sandwiches, subs, and a “Junkyard” section featuring hot, meaty, stick-to-your ribs action. You can order a custom sandwich with a choice of 10 meats plus tuna and chicken salads, four veggies out of 13 offered, any of 11 condiments, and your favorite of 14 breads including long rolls, wraps, focaccia and traditional sliced ($9). I ordered the menu favorite “Dirka Dirka,” named for a regular customer named Dirk ($9.50). At our server’s suggestion, I selected jalapeño cheddar bread to encase corned beef, pastrami, Swiss cheese, pickles, yellow mustard and jalapeño coleslaw. Frankly, there’s a 90 percent chance I’ll choose jalapeño cheddar anything when it’s offered, so the woman behind the counter was just predicting the inevitable. The sandwich was delicious, and the heavy layer of slaw brought the filling/bread equation to greater equivalence. Regardless of what you order, you will indeed leave this deli with a full belly.

Suite 103 50 N. Sierra St., 971-4727

Suite 103 starts with white tablecloths with expertly fanned cloth napkins. Place settings of which my home ec teacher would approve. Leather seats, tasteful artwork, dark wood canopy bar, jazz standards crooning softly in the background and a view of Reno’s nightlife through huge windows. The theme is Mediterranean with Moroccan flair, but this is no simple

kebab-and-couscous bistro. The menu includes expected flavors, but the evening’s specials stirred our interest. We enjoyed warm flatbread with housemade hummus to start things off. A saute of shrimp ($10), with tomatoes, herbs, garlic, onion and a blend of spices, had a great balance of zip and tang, and the shrimp was cooked just right. This was followed by “Shrimp Cigars,” a mix of minced shrimp and other ingredients wrapped in cylinder of phyllo, sliced in half and served upright in a pool of mildly sweet sauce ($9). The filling had a creamy—almost cheesy—texture, but was actually a blend of herbs, vegetables and shrimp. Both appetizers were delicious. We next shared a serving of stew with plenty of Moroccan influence, including diced vegetables, fresh herbs, and long-simmered meat in harmony with saffron and other spices ($6). It was hearty yet delicate. Our entrees were each served with a mildly-seasoned pilaf of short-grain rice and a diced saute of zucchini, corn and carrots that were simple but tasty. My wife chose steak and cake ($37), featuring a section of panseared New York strip prepared as if filet— small and thick—topped with a Oaxacan onion marmalade. The steak was paired with a crispy rockfish cake finished with a preserved lemon aioli (the lemons brined in-house over several weeks). Each item was full of flavor and prepared with skill. The apple-stuffed prime rib of pork with a rosewater glaze ($25) was the biggest pork chop I’ve ever seen was stuffed with a mince of apples, spices and possibly nuts. I ate the whole thing and enjoyed it. Three dessert options were offered and our server noted we could try all three as a sampler plate ($14). Suite 103 should be at the top of your list.

The Bridge Restaurant & Bar 425 S. Virginia St., 432-1633

The Bridge Restaurant & Bar has a lot of competition in the “upscale casual” category. Easy and ample parking might be their ace in the hole. The menu is organized by “Finger,” “Spoon,” “Fork” and “Knife” categories, with an “Express” section for boxed lunches and salads.

Blue chips—hand-cut local russets tossed in gorgonzola and garlic fondue, balsamic reduction, cracked black pepper and green onions—were served warm with a side of evil ($9). On first taste, I thought, “This is too much going on,” and my wife said her diet would only allow for a couple. And then they were gone. My wife made a note to spend an extra hour on the treadmill. My wife’s Nevada beef burger with smoked brisket, mac and cheese, and aged sharp cheddar ($16) was cooked to order and had the texture and flavor that sets grass-fed beef apart from the corny variety. Her salad was crisp, with tomatoes possessing real flavor, and it had a delicious housemade dressing. My entree, fettuccine, was perfection on a plate ($15): house-made black pepper pasta with asparagus, red pepper, cauliflower, sun-dried tomato, and a garlic cream sauce topped with fresh-shaved parmesan. If you like fettuccine and vegetables, you’re going to love this. We each ordered a dessert of the day ($6). The blackberry crème brûlée was totally opposite: a lightly-caramelized top concealing fresh berries and a perfectly balanced custard.

Pho Kietzke 3004 Kietzke Lane, 870-9488

Pho Kietzke’s decor is simple but pleasant with seating for perhaps 45 people, broadleafed plants, and wall niches displaying small objets d’art. The staff is attentive, and the service is quick and pleasant. We never wanted for a drink refill or other request. Our group ordered a variety of dishes from both the entree and appetizer menus. We started with coi cuon ($5): spring rolls stuffed with shrimp, pork, lettuce, mint and vermicelli served with a very good version of peanut sauce. The muc chien don ($7.95) was impressive, several flat squares of squid mantle fried

crispy in a light batter, tasty and deliciously tender. The sweet and sour was really optional because the calamari itself had so much flavor. Rounding out the appetizers was an order of canh ga chien ($4.95): six chicken wings fried with fish sauce and served with a pile of garnish similar to that served with the prawns. If you’re unfamiliar with fish sauce, you might be taken aback the first time you catch a whiff. It’s the Asian equivalent of a strong, stinky cheese, and like its aromatic cousin, the flavor is worth the initial olfactory jolt. If we weren’t ordering entrees, I would have asked for a couple of more plates of wings. My wife’s wonton soup ($6.50) featured the eponymous dumplings of ground pork and shrimp wrapped in egg pasta, topped with barbecue pork and mixed vegetables in a chicken-based broth. Full of comfort food goodness. My favorite, pho dac biet ($7.50), vermicelli soup with rare beef, well-done flank, brisket, tendon, tripe and meatball, was a perfect rendition of this noodle shop standard. Tons of meat, great broth—exactly what I’m looking for when I want pho. My second favorite, bun thit nuong cha gio ($7.50), flame-broiled pork, egg roll, and vermicelli noodles with lettuce and veg on the bottom, was pretty much perfect. Having tried our favorites, I can say we’ll definitely be back to explore more of the menu.

continued on page 11

a special supplement to the reno news & review

11.19.15

NIBBLES 2015

a e k i L t i y r Nikos T GRE E K KI T C HEN

! i a h T

SERVING TRADITIONAL GREEK FOODS FOR LUNCH & DINNER

Renoâ€™s favorite Muffins & Bagels for 25 years!

Lunch Specials

â€™15

â€™14

1st Location Open Daily at 11:30am 148 West Street, Ste. A-8 Reno, NV 89501

775-284-3678

NIBBLES 2015

11.19.15

12 15

11 14

13 11

11 14

thaimoodang.com 10

10 13

Open Daily at 11:00am 171 Disc Dr., Ste. 105 Sparks, NV 89436 12

14 11

2nd Location 12

www.NikosGreekKitchen.com 15

12 15

â€™13

â€™12

775-499-5777

a special supplement to the reno news & review

Open Tues-Sat. 11-9 â€˘ Sunday 3-9

1565 S. Virginia St. â€˘ Reno 775-420-4267

ÂŹ6ISTAÂŹ"LVD 3PARKSÂŹsÂŹ ÂŹ

ÂŹ% ÂŹ0LUMBÂŹ,ANE 2ENOÂŹsÂŹ ÂŹ WWW -Y&AVORITE-UFFIN COM

340 California Ave., 2ENOÂŹsÂŹ ÂŹ

photo/allison young

I knew I’d want to order most of the menu at M&M’s Southern Café, thus I invited some friends to help share a mess of vittles. First up, a sampler basket that included a decent helping of brisket, pulled pork and four fried chicken wings with a cornbread muffin and side of yams ($13.99). Following was a fried seafood sampler of butterflied shrimp, oysters and catfish, with macaroni and cheese and a couple hushpuppies ($13.99). Next, an alligator basket with two skewers of fried nuggets, hushpuppies and green beans ($9.99). Rounding out the baskets were four fried frog legs with red beans and rice, and hushpuppies ($9.99). That may sound like plenty of food, but we came hungry. Added to the feast was a 10 piece serving of catfish with coleslaw ($21), a full slab of barbecue spareribs ($21) with a la carte collard greens and fried okra ($4 and $5). The ribs were a favorite, with tons of smoke and an uncomplicated sauce allowing the fabulously succulent meat to take center stage. The pulled pork was similarly on target, and though I can’t say the brisket was perfect, it was still pretty good. Everything fried—save the reptile and amphibian—was dredged in seasoned corn meal before hitting the fryer. With a practiced chef applying the right temperature and timing, the result is a dry coating which holds up well against the wet abuse of sauces while sealing in the moisture of the meat. This was true with all the fried items ordered. The seafood was excellent, and although tartar and cocktail sauces are available on request, we gobbled it down with liberal use of Louisiana-style hot sauce. Fried in a flour batter, the alligator and frog bits were also done quite well. The legs were very moist and had that unique hint of “fishiness” that reminds you this ain’t chicken. The chicken was freakin’ amazing. Super crispy coating, perfectly moist interior; this might be the best in town. Most of the sides could be meals by themselves: delicious mac and cheese that isn’t dry or gummy, coleslaw that isn’t too sweet or mayo-heavy, green beans slathered in porky goodness, fried okra that actually makes you like okra and ask for more. But save room for dessert because Grandma’s sweet potato pie is something you don’t want to miss ($5).

continued from page 9

M&M’s Southern Café 820 Holman Way, 356-1070 The Seed 1085 S. Virginia St., 284-5545

My wife and I invited a vegan friend to join us for dinner at The Seed Cafe, akin to hiring an interpreter when traveling through an exotic land. There was a wide assortment of organic juices and smoothies available and a tea bar featuring a broad array of loose, herbal concoctions that—with the addition of hot water—are the closest thing to anything “cooked” on the menu. Our friend and my wife enjoyed their teas ($2.15) while we perused the offerings. First out, a pair of small kale salads ($5, large is $8). The kale is massaged by hand with some salt to loosen it up, then marinated in a mixture of olive oil, orange juice, Bragg Aminos, apple cider vinegar and sesame oil, chopped fine and tossed with cucumber, carrot, almond paté, marinated mushrooms and sesame seeds. If you’re a salad eater, you’ll love this. We all did. Pho 108 ($9) arrived next, served just above room temperature with thin-sliced vegetables: zucchini, kelp “noodles,” cabbage, spinach, basil, cilantro, onion and mushrooms. I can’t quite describe the flavor of the broth, but it reminded me of true pho, though not as savory.

My dining companions enjoyed the mock tuna sandwich ($8). A mixture of “tuna” (sunflower seeds, nori, celery, mustard, lemon) was heaped on a square of onion “bread” (puréed onion dehydrated into a quasi-cracker), topped with sprouts, avocado, carrots and seasonings. The word sushi refers to vinegared rice, no fish required. So how to accomplish sushi rolls ($7) when you can’t employ cooked rice? Wrap sunflower paté, marinated mushroom, cucumber, carrot, jalapeño, red bell pepper, avocado and sprouts in nori (sushi wrapper), and serve with an amazing cashew-lemon-garlic aioli. The ocean flavor of nori tricks you into thinking you’re eating seafood, which I found a bit awe-inspiring. Last up was creamy Alfredo pasta with red bell pepper tomato soup ($13). The soup was akin to gazpacho, basic-yet-flavorful at room temp. But pasta without noodles? Long, thin strips of raw zucchini substituted so well for pasta I forgot what I was eating. This cashewbased sauce aptly completed my new favorite way to eat summer squash. The Seed’s pumpkin pie ($4.50) is a knockout. Holiday-spicier than average, this is a dessert with few equals. The crust is comprised

of pressed nuts and coconut, the filling is amazing, and you can’t visit The Seed without trying it.

Mi Querido Pulgarcito 624 E. Prater Way, 331-9077

“Mi Querido Pulgarcito” is the name of a small restaurant serving Salvadoran and Mexican food in Sparks. The phrase translates to “My Dear Tom Thumb.” With dine-in capacity for just under 40, the name could be used to describe the room itself. Small without feeling cramped, the room is clean and inviting with comfortable seating. Made-to-order items like pupusas take time, so my wife and I were prepared to sit awhile. Surprisingly enough, our first items arrived less than 10 minutes after choosing a table. Two tacos al pastor ($1.50 each) and a torta lengua ($3.99) both included sliced radish on the side and lime wedges for the al pastor. Before we’d had a chance to bask in the beauty of round one, a couple of pupusas revuelta hit the table ($1.99 each). The bean, cheese and pork-stuffed corn discs were on the large side and fried just crispy enough. The curtido slaw had the right tang, and the

traditional sweet tomato sauce was fine. Along with more of that good pico, we were provided a zippy hot sauce and a milder green sauce loaded with cilantro. I combined them for ultimate effect. The thick, elongated tortilla of a huarache carnitas was piled high with plenty of beans, veg, meat, and at least half an avocado ($2.99). This item alone was a meal by itself. As we reviewed the fruits of our affordable bacchanal, a plate of yuca frita showed up that we’d forgotten having ordered ($5.50). Served with fresh jalapeños and a pile of curtido, the yuca (cassava root) was crispy with a fluffy interior, and the chicharrón (pork belly) was savory and hadn’t been fried to death. Definitely one of the best examples of this dish I’ve experienced. We purchased enough high-quality food to feed at least four hungry people for less than you’d spend on fast food.

continued on page 13

a special supplement to the reno news & review

11.19.15

NIBBLES 2015

Every Day 3-6

“ 28 years & Cooking!”

SINCE 1987!

Now Serving Dinner!

1590 S. WELLS AVE • 775-323-6366 • WWW.PJANDCO.NET

Best Burgers & Rubens in town! RYAN’S SALOON

11/5/15

10:23 AM

Gift certificates to local merchants for up to 50% off

Happy Hour

Gift certificates to local merchants for up to 50% off

CCR RNR Ad Thanksgiving 2015 4.9x11.5 12-20.pdf

Happy Thanksgiving!

& BROILER

w w w. n e w s r e v i e w. c o m

924 S. Wells Ave. Reno 323-4142

Try our new Sunday Breakfast 9:30am–1pm

Holiday Dining November 26, 2015

The Steakhouse at Circus $34.95 Thanksgiving Special 5:00 p.m. - 9:00 p.m.

Americana Café

$15.95 Classic Thanksgiving Menu Noon - 10:00 p.m.

Dos Geckos Cantina

RN&R

$14.95 Thanksgiving Special Noon - 10:00 p.m.

The Courtyard Buffet

Breakfast 8:00 a.m. - 10:00 a.m. Adults $9.99 | Kids 4-11 $6.99 Brunch 10:00 a.m. - 2:00 p.m. Adults $12.99 | Kids 4-11 $7.99 Thanksgiving Menu 2:00 p.m. - Closing Adults $19.99 | Kids 4-11 $10.99

775.329.0711 12

NIBBLES 2015

11.19.15

a special supplement to the reno news & review

CIRCUSRENO.COM

photo/allison young

continued from page 11

Centro Bar & Kitchen 236 California Ave., 737-9062

Although I love to discover new flavors, I’m not big on things that are trendy. Thus I tend to feel a bit out-of-place when I enter a space as stylish and hip as Centro Bar & Kitchen, despite the fact the staff is friendly, and the joint is actually pretty welcoming. Centro (pronounced CHEN-tro, extra points if you roll the R) serves “small plates” akin to those served in a Spanish tapas bar, sans Spanish cuisine. This is a great way to try a variety of tastes. The regular menu runs from $5 to $14 with daily specials and a dessert section. We ordered all five happy hour plates to share ($5 each). A bowl of escargots and crostini with local chorizo, herbs and Maitre d’Hotel butter arrived first. The snails’ texture reminded me more of hearty mushrooms than molluscs (in a good way), and the rest of the dish was delicious scooped onto toast rounds. Mustard-braised lamb and purple potato purée followed, served with daubs of garlic sauce and sunflower sprouts. This dish combined well with a similarly plated serving of salted duck marinara with blue cheese lentil risotto. I preferred the lamb and mash. The duck was tasty, though the quasi-risotto was a bit grainy. Balsamic marinated steak tartare served with crostini, pickled onion and avocado relish was a revelation. My only previous experience with tartare was off-putting, but I now realize I’d not had it done right. My semi-squeamish wife even had a second bite, and I happily finished it off.

Icecycle Creamery & Pedalers Deli 6147 Lakeside Drive, 827-2777

Iceycle Creamery & Pedalers Deli is a small shop serving a combination of creative ice creams and sandwiches featuring freshbaked bread. The business name stems from its origins as a bicycle ice cream cart that still makes occasional appearances around town. The bicycle theme is reflected in sandwiches with names such as “Tricycle Club” and “Pedalerstrami,” even extending a 10 percent discount to cyclists who ride to lunch. I went with “The Fixe” on jalapeño cheddar bread ($8.75). What I received was a sandwich big enough for two, stuffed with porchetta, salami, provolone, red pepper, aioli, olives, pepperoncini, arugula, tomato, onion and seasonings. The bread was a large, sweet French roll topped with cheese and chiles, baked fresh that morning and every bit as good as it sounds. I added a cup of pork chile verde ($2 with a sandwich, $3.50 on its own), and I’m glad I did. More of a stew than soup, this cup of spicy, piggy goodness was almost better than the sandwich. Let’s call it even. My wife ordered “The Cruiser” on the same bread ($8.75), featuring ham, turkey, Monterey jack, avocado, mustard, mayo, lettuce, tomato, onion and pickle.

Moo Dang Thai Food 1565 S. Virginia St., 420-4267 I recently rounded up my wife, a couple of friends and two munchkins to justify ordering a bunch of dishes at one of Reno’s newest eateries, Moo Dang Thai Food. Moo Dang, or “Red Pork,” is available throughout the menu, slow-roasted and marinated with Chinese five spice and other goodies. Our server was friendly, accommodating questions and requests. One of the girls ordered chicken soup ($5.95) from the kids’ menu, but her sister wanted wonton soup. Though usually only on the adult menu, we were served a child-sized portion for just a dollar more ($6.95). We adults kicked things off with a free order of fish balls ($3 value). Three balls of chopped and formed fish were deep-fried in

Speaking of sweetness, there’s plenty of that on the ice cream side of the room. Available in waffle and sugar cones, hand-packed pints, half pints, quarter-pints and cups, the flavors vary week-to-week depending on the mood of the wizard behind the curtain. Having just had a sizeable meal, we settled on single-scoop cones ($2.50 each), my wife choosing Earl Grey tea while I threw the diet out the window and chose maple bacon. Real chunks of bacon, real maple extract. Damn, that’s good.

The Lit tle Greek Deli 638 W. Fifth St., 338-6736

There was once a little house that became a little office, then a little retail space, and most recently a little restaurant. All decked out in traditional blue and white, Mediterranean-themed decorations, and featuring a hostess/chef/server/personality with charm to spare, the Little Greek Deli deserves all the buzz generated since it opened.

light tempura, served on a single skewer with a side of mixed greens and a sweet vinegar/ peanut sauce. Sharing a bit of the same texture, the thin shrimp cakes ($11.95) were actually a blend of shrimp and pork with Thai seasonings, fried golden brown in panko bread crumbs and served with a very light plum sauce. Rice paper-wrapped garden rolls ($6.50) filled with minced pork, shiitake mushroom, carrot, lettuce and basil were served with a mildly spicy cilantro sauce. The delicate presentation and savory seasoning elevated this classic finger food over similar Southeast Asian wraps. Not remotely chewy, very fresh flavors, and pretty on the plate.

My order of kotósoupa—Greek for “chicken soup”—was served piping hot, aromatic, and loaded with flavors of carrot, celery, scallion, cilantro, garlic, bay leaf and those “secret ingredients” in a preparation learned from our host’s Greek grandmother ($4). This is a level of soup-making that’s less about recipe and more about understanding how flavors combine with patience and time. In a small space, a short and sweet menu is the smartest move, allowing the chef to really shine on a few items. My wife and I both ordered the Athena plate ($12), which says “everything and more” on the menu. What we received was a healthy serving of salad (lettuce, tomato, cucumber, onion, feta, kalamata olives, golden Greek pepper and Greek vinaigrette dressing), points of toasted pita, tender and perfectly spiced slices of gyro (spit-roasted, thinshaved lamb), a square of spanakópita, a couple dolmas, and plenty of tzatziki sauce. The toughest thing for me when preparing to write a new food review is encountering a meal

Our shared entrees soon arrived along with a bowl of steamed white rice—most dishes are available with a choice of meats or tofu. A superb example of chicken Panang curry with coconut milk, kaffir lime leaf, cabbage, carrot and broccoli satisfied even the currychallenged diner of our group ($10.95). The veggies were al dente and the sauce scooped onto plain rice was bliss. Next up, Moo Dang Fried Rice featuring the eponymous pork, diced carrot, peas, green onion, and egg with pickled ginger garnish ($10.95). Yum. The kids enjoyed Coconut Ice Cream ($3.95) as we adults employed a “no leftovers” policy while planning a return visit. It can’t come too soon.

with zero missteps. After a meal this good with service this friendly, I just feel like writing the name of the place followed with, “Absolutely, completely wonderful,” a couple of hundred times. Despite my love of spinach, spanakópita is usually not one of my favorite Greek dishes. Apparently, I just hadn’t met the right pie until now. This layered mix of greens and filo dough has me convinced I’ve been missing out, especially when a little tzatziki is added to each bite. Last surprise: the dolma (grape leaf stuffed with rice, herb, spice and veg). With this meal, my wife has finally found dolmades she can love. Far from exotic, the hospitality and cuisine of the Little Greek Deli will make you feel right at home.

continued on page 15

a special supplement to the reno news & review

11.19.15

NIBBLES 2015

CLAIM YOUR

UP SIGN R FO

FREE

AND GET

$10 OFF

YOUR NEXT VISIT

Plus, earn year-round rewards, free loyalty certificates and more every time you dine or drink with wit us.

MY TEAM. MY BULLY’S.

NIBBLES 2015

11.19.15

B U LLY S S PO R T S B A R . C O M

a special supplement to the reno news & review

photo/allison young

Verdi Grill & Pizzeria 1155 West Old Highway 40, Verdi, 345-9090

continued from page 13

Gaman Ramen

138 West St., 327-4448 In Japan every region has its own version of ramen soup, none of which resemble the brick o’ dry noodles and salt packet found in every American dorm room. Gaman Ramen’s goal is to bring an authentic, contemporary ramen experience to Reno. Three varieties of ramen are served ($8), all including locally grown pea shoots, nori, sliced radish, spring onion and egg/ wheat noodles. (Gluten-free vegan noodles are available for an additional dollar.) I chose Tonkotsu, a rich pork stock simmered for several hours and served with pork belly. Additional toppings are available, and I selected vegetables ($2), hon shimeji mushrooms ($1), and an organic, seasoned soft-boiled egg ($1). My wife selected Shio, a delicate chicken and dashi broth served with thin-sliced, house-smoked duck breast (no extras). A miso ramen is also available (soy/ veggie). Hot sauce and chili oil are included, but if you really want to kick up the spice, I recommend adding the condiment box ($2). The broth was great on its own, but the addition of housemade black garlic oil, hot sauce, pickled ginger, and togarashi—a Japanese blend of seven spices—made things even more interesting. Order a box to share with the table, and you get complimentary refills. I enjoyed all four items, but the black garlic oil and pickled ginger made it a “must order.” My wife’s bowl of food was pretty tasty. My meal was sublime. The noodles were al dente, the broth was the definition of umami, and man, did I love the extras. The extra veg added a lot of texture, the mushrooms were unique and earthy, but that egg. The dish was already delicious, but the egg’s rich flavor and texture sent it over the top. How to top a simple-yet-superlative meal? Housemade dessert. My wife’s Meyer lemon sorbet was icy and tart, with just enough sweetness to hit the spot. Yet it was surpassed by a Genmai green tea ice cream that was nothing like I’ve had before. First, it wasn’t that food-coloring shade of green. Second, it actually tasted like tea. In fact, I’d say this ice cream tasted and smelled more of tea leaves than most pots of green tea I’ve been served. The nose on this dessert was a revelation.

Here’s a tip if driving out of town for a meal: Call ahead and make sure they’re open. My first attempt to visit Verdi Grill & Pizzeria was a bust, arriving to find a handwritten notice stating, “Closed on Mondays.” However, the lure of burgers with skirts was too strong for me to write them off. After waiting a couple of weeks, my wife and I called to ensure an open door and headed back to the semi-rural bedroom community by the river. The decor is “Old West mining camp,” with antique ore-processing equipment outside, various mining and farm implements on the walls, wagon wheel chandeliers, and rustic “log cabin” furniture in the dining room. We ordered a pitcher of beer and a large, single topping pizza (on special together for $15—normally $14.50 for the pie and $11.50 for the beer). My wife ordered a side salad ($6.99) comprised of mixed greens, tomatoes, onion, bell pepper, garbanzo beans, carrots, artichoke hearts, mushrooms, cucumber, sunflower seeds, cranberries, olives, croutons, jack and cheddar cheeses, served with choice of housemade dressing. Intending to take most of the pizza home, I added a small order of hot wings to share ($6.99) and the item that drew me here: the steamer burger ($9.50). The wings were medium sized and tossed in a sauce unlike any I’ve had before. Original Buffalo wing sauce is a simple thing, a mix of vinegar-based cayenne pepper hot sauce and butter. This sauce included black pepper and some kind of herbal element my wife and I couldn’t quite pin down (oregano?). The batch we tasted was unique, spicy and super tasty. The pizza crust was crispy on bottom with a good, bready border. Substituting onion rings for french fries with the burger ($1) was a great choice. The rings were battered, crunchy, and exactly what I was hoping for. The one-third pound patty was above par, well-seasoned, juicy, and cooked just a tad over medium rare. Its skirt of jack and cheddar cheeses was crunchy, chewy, artery-clogging and delicious.

M3 Restaurant 6950 S. McCarran Blvd., 384-1538

M3 Restaurant has only been open a few weeks, but you’d think it’s a long-established favorite. The atmosphere is a mix of sophisticated design and rustic, country kitchen, as though you’re dining at Granny’s table in the old country and Granny has excellent taste. Service is above average, friendly and efficient. Food and drink are well-paced, and the staff work as a team. For me, service this good is the best sauce for any meal. With new soups made daily, the cream of artichoke and mushroom was a must-try ($4 cup). Fresh dairy was readily apparent, a standout when so many cream soups are rushed and thickened with starch. This mix of garden flavors and seasoning made for a hell of a start.

The M3 quesadilla ($11) is an almost flaky, crispy flour tortilla stuffed with andouille and chorizo sausages, roasted red peppers, red onions, cilantro cream and melted cheese, served with a sweet and spicy fruit salsa. Inspirational. Maybe one of the best things ever. Moving on to the comfort food, we had tender prime rib Stroganoff ($13), with wide egg noodles, Parmesan, fresh herbs, and a dollop of sour cream. The flavor was more subtle than expected and could have used a bit more meat. A dash of salt and pepper helped bring it a bit more into “hearty” territory. There’s cheese and then there’s white mac ’n’ cheese ($10), a blend of white cheddar, fontina, fresh-water mozzarella, and asiago combined with classic macaroni al dente and baked in a cast iron skillet with a toasted panko topping. Creamy, cheesy, heartstopping. A basil Parmesan loaf came with both noodle dishes. The marinated lamb chops ($18) were anything but simple, finished in balsamic fig butter and served with mascarpone polenta and seasonal vegetables. The polenta was creamy yet chunky, a perfect side for mediumrare meat. I went caveman and gnawed every bit of savory succulence off those bones. Rounding things out, the manager did her job, talking my wife and I into a German chocolate brownie with vanilla ice cream ($8). The dessert was served nice and warm in an earthenware crock, and nice and warm is exactly how we felt as we headed home.

Wild Garlic Pizza 670 Mount Rose St., 284-8900

Wild Garlic Pizza is located in the Old Southwest area of Reno, this “neighborhood pizza joint” is a hipster dream of spartan design. With bare brickwork walls, roughhewn wooden beams, a variety of craft beers on tap, and a collection of mismatched thrift store furniture, the only thing missing is roll-up doors. Then again, it does have large, unadorned windows letting in plenty of natural light. I ordered a tall craft beer ($6), a pair of side salads ($4.95), an order of pesto knots ($6.95) and two 10-inch pizzas, ($9.95 each). The beer came out pretty quick, but after 20 minutes we began to wonder how long it takes to plate a couple of small salads. The salads were fair, and we enjoyed the knots for what they were: golden, crispy, chewy bits of perfectly baked pizza dough. That dough is among the best pizza crusts you’ll find in Reno. It’s a little sweeter than I’d normally prefer, but it’s rolled out thin for a crispy bottom and then ringed with a chewy, golden twist to rein in the toppings. We enjoyed “The Everything” (tomato sauce, mozzarella, pepperoni, salami, Italian sausage, black olives, mushrooms, tri-color peppers, red onions and garlic), but the Wild Garlic was our favorite (garlic sauce, mozzarella, chicken, red onion, pepperoncini, grated Parmesan and roasted garlic). It had a lot of zip and the flavors blended well.

Our Bar 211 West First St., 329-2684

The old brick building next to downtown Reno’s Methodist church has seen a lot of history since 1936. Renovated and reinvented in 2011 as Our Bar, it has gained a following among folks who plan their calendar around pub crawls and similar entertainments. They’ve got a pool table, competition darts, blaring jukebox, a burger/beer/shot deal for $10 and a Monday happy hour (7 p.m. to closing) featuring 8.8 percent ABV draft beer for $3 a pint. The menu categories are pretty standard, with deep-fried appetizers, soups and salads, burgers, hot dogs, sandwiches, tacos and wraps, but the dishes are anything but average. We settled on avocado fries ($6), mahi fish tacos ($7), a pastrami burger ($9) and a portobello burger ($7). Our appetizer featured a whole avocado that was sliced, seasoned, battered and deep-fried. This was served with a mildly spicy dipping sauce, which made the whole thing work. The fatty richness of avocado is compounded by being fried, but the sauce smoothed out the experience. I recommend ordering this with friends because a few slices go a long way. The fish tacos were excellent, a pair of lightly crisped flour tortillas filled with grilled mahi-mahi, ginger lime slaw, cucumber pico de gallo and avocado crema, served with housemade tortilla chips and a salsa that was more of a tomato puree. It tasted fresh but didn’t have much heat. I barely got a bite of my wife’s portobello burger before it disappeared. A whole portobello mushroom is marinated in balsamic vinegar and green onion, grilled with caramelized onions, then topped with cotija cheese and lettuce on a locally baked bun. It was every bit as delicious as that sounds, and available with either a side salad or fries. My pastrami burger included a seasoned beef patty cooked just a tad under medium (their standard unless ordered otherwise), topped with Swiss cheese, grilled pastrami, lettuce, and … potato chips. That last item was actually the deciding factor in choosing this burger, even though it seemed a bit over-the-top with fries on the side. With this pastrami burger, though, I have to say the chips were more distraction than bonus. The rest of the burger was quite good, so I’d probably skip the chips next time.

JJ Sushi 2868 Vista Blvd, Ste. 116, Sparks, 359-0888

On a brisk, sunny November day, my wife and our 5-year-old niece met with another 5-year-old and her sushi-loving mommy. There was a lot more giggling involved than I’m used to, so I skipped my usual hot sake. Someone had to stay levelheaded for this tea party.

continued on page 17

a special supplement to the reno news & review

11.19.15

NIBBLES 2015

Recycle this paper 16

NIBBLES 2015

11.19.15

a special supplement to the reno news & review

photo/allison young

continued from page 15

Tacos Jalisco Grill & Cantina 9105 Lemmon Drive, 737-9905 JJ Sushi is a best-kept secret among its fans, yet largely unknown to those who don’t live nearby. The menu is all about sushi, with just a handful of entrees available for those who don’t dig on raw fish. We ordered Teriyaki Chicken for the girls ($9.95, served with steamed rice and tempura-fried veggies), and All You Can Eat Sushi ($16.95) for the adults. There is an option for kids under 12 to enjoy AYCE sushi ($10.95), but these girls are yet a bit young for that. The staff were very accommodating and pleasant with the girls, which made us all feel welcome. Warm, salted edamame (steamed soybean pods) and miso soup began the appetizer course, followed by yakiton, a wonton wrapper stuffed with cream cheese and kani (sticks of processed white fish formed and flavored to approximate crab). The result is deep fried, diagonally sliced in half, dressed with unagi sauce and deliciously bad for you. Next up was Tempura Jalapeno, featuring a fresh chili fried in tempura batter stuffed with kani and cream cheese. The jalapeño was still a bit crunchy and unlike a pub popper, which isn’t a bad thing. Mussels were ordered but never arrived. This happens at enough sushi bars that I hardly noticed (apparently mussels have to cross through the Bermuda Triangle to reach Reno). The simplicity of single-bite nigiri is my favorite sushi form, and its preparation is a make-or-break issue. If there’s too much rice, the delicate flavors of the fish are lost. If the

portions are cut too large, it makes a morsel into an ordeal. JJ Sushi has a nice fish-to-rice ratio, perfect portions, and the flavors are very fresh. Seared tuna, yellowtail, smoked salmon, red snapper, octopus, and freshwater eel disappeared fast. JJ’s versions of Upside Down Shrimp (traditional and tempura), Donald Duck (salmon, avocado, crab, unagi and/or sriracha sauces) and Mickey Mouse (seared tuna, avocado, crab, unagi and/or sriracha sauces) were spot-on and required another round. Perhaps as an offset to all the raw nigiri, we ended up with mostly cooked rolls. The Speeding roll (cream cheese, jalapeño, spicy crab, spicy mayo, salmon) wasn’t very subtle, all capsaicin heat, tempura, and not much seafood flavor to speak of. The California Deluxe (avocado, cucumber, crab, flying fish roe) and R&B (cucumber, spicy crab, shrimp, tuna, avocado) were totally tasty, followed by the Sweet Talk (cream cheese, green apple, crab, shrimp, soy paper wrap). After a couple bites, the Sweet Talk went back. We just didn’t love it, and though we were willing to pay a la carte, the house didn’t charge extra. One more noticeable nod toward better-thanaverage service. I ordered a pair of hand rolls, the Pink Lady (spicy crab, crystal shrimp, crab) and Caterpillar (crab, fresh water eel, cucumber, avocado). The contents were great, but the nori wrapper was moist and chewy. Nori is typically bone dry, so it either sat too long after being rolled or the chef had wet hands while rolling. Being that everything else was

Though Tacos Jalisco Grill & Cantina in Lemmon Valley was busy with more than one large table of customers, the staff was quick to seat us, take drink orders, and provide a basket of chips with chunky salsa. ¡Muy picante! This was not your average “keep it tame for the gringos” chip dip. My wife and I love spicy food, and we knew we’d come to the right place. The menu includes a number of seafood dishes and plenty of traditional favorites found on any MexicanAmerican menu. However, it also features an interesting combination of non-traditional items along with meat preparations you’re more apt to find in a taqueria (lengua, buche, cabeza, etc.). This made it hard for me to decide, so I punted and ordered a chile relleno plate (with rice and refried beans, $10.29). My buddy ordered tacos carnitas (two for $3.99), and my wife ordered fajitas pollo with corn tortillas ($11.99). A shared order of tostadas de ceviche de camarón rounded things out (five for $9.99). My wife really enjoyed her meal and I agreed the chicken was well-seasoned and as good as any plate of fajitas I’ve tried. I was impressed by the plate of “fixins” included to dress her tortillas. There were enough beans, rice, guacamole, sour cream and veggies to make a meal even if the chicken got lost on the way from the kitchen. The stuffed pasilla was the best I’ve been served in recent memory. Plenty of hot, melted queso fresco, a decent fried coating, and a sauce that was a lot bolder than the bland tomato sauce I’ve so often been disappointed by. I practically licked the plate clean. The menu describes the shrimp tostadas as “mini,” so I expected small bites that would be a nice change-up from the heavier foods. If those were mini I’d hate to see what they consider large. The fried tortillas were about 4 inches in diameter and piled high with tasty shrimp and pico de gallo. We could have ordered just that plate and left happy.

served with a high level of skill, I’m betting on the loitering-roll theory. Next time I’ll leave hand rolls for when I’m sitting at the bar and they’re delivered to me fresh from the chef. Our excursion ended with ice cream, which both girls (and Uncle Todd) enjoyed with enthusiasm. Despite a couple missteps, everyone had a grand ol’ time. Looking for family-friendly yet decent-quality sushi? JJ Sushi makes the grade.

Texas Soul BBQ 1295 E. Moana Lane, 448-9803

At the busy corner of Neil Road and Moana Lane there’s a small shopping center serving a blue-collar neighborhood. Thousands of people likely pass by without a glance, but if you take the time and navigate into the tiny parking lot, you’ll find yourself at Texas Soul BBQ. It’s worth the effort. We started with tacos al pastor ($1.25 each) and a small order of barbecue chicken wings ($5.50, 6 pieces). An order of wings shouldn’t take longer than 10 minutes from start to finish, and these were right on time. Perfectly cooked, crispy yet not dry, finished with a sprinkle of dry rub and dollops of the house sauce on each drumette. The tacos were excellent, featuring housemade tortillas and tasty filling. Both made for a great start to our meal.

My wife’s combo plate included baby back ribs, chicken and beef brisket ($14.95), served with coleslaw, and hand-cut, seasoned potato wedges. My wife enjoyed mixing the slaw with the brisket. The potatoes were tossed in the same seasoning blend we enjoyed on the wings. Everything was definitely housemade and tasted fresh. If you’re a fan of slow-cooked meat that can’t wait to slide off the bone, you’re going to like this. No joke, both the ribs and chicken bones slipped out without a fight, as if they’d only been there to lend shape to the meat. The brisket and pulled pork were among the most tender you’ll find, and the sauce—though sweeter than my own—had enough zip to satisfy. The brisket was served in large, thin slices that was a bit odd to me (being used to chopped or torn chunks), but my wife really liked this preparation. Slow-smoked for 14 hours, you could cut it with a wooden spoon. I couldn’t decide between meats, so the combo sandwich with brisket and pulled pork ($10.95) was just the ticket. A large, fluffy sandwich roll was stuffed with meat and sauce (lettuce on the side), which I enjoyed with baked beans and potato salad ($2.95 for the extra side). Both sides had great flavor. A slice of warm, housemade sweet potato pie a la mode ($3.50) rounded out our meal, much to my wife’s delight. I don’t normally care for sweet potato anything, but this was not hard to enjoy. Don’t leave without trying it.

a special supplement to the reno news & review

11.19.15

NIBBLES 2015

e d r O U

. s w e r B d e t f 4 Handcra

. e c i o h 1 Easy C HandHand-selected by our Brewmaster, our Variety 4 Pac Pack is one decision you won’t regret. For summ summer, we’ve loaded up 4 22-ounce bottles of Icky IPA, I Daypack Session IPA, White Eye PA, and Tectonic Event Imperial IPA.

Make the right choice and pick one up today.

Reno

Sparks

5525 S. Virginia St. 775.284.7711 775

846 Victorian Ave. 775.355.7711

choose wisely ~ in select stores ch

ggrreatba aatbasi tbasininbbre tbas rew ewwingco.com

The Bridge BeTween

Downtown & Midtown

ClassiC & Contemporary Cuisine

open at 11am tuesday-saturday happy hour 3-6:30pm

all day saturday bar speCials

425 S. Virginia St • 775.432.1633 www.thebridgerestaurantandbar.com 18

NIBBLES 2015

11.19.15

a special supplement to the reno news & review

r e ! P U Local culinary

by D . B r i a n B u r g h a r t

Every year when we do Nibbles, our retrospective of the year’s best reviewed restaurants, we send out a questionnaire to everyone we know in the restaurant industry. It’s usually only a question or two, but food folks are unpredictable. This year we asked the usual stuff—name, contact, restaurant’s name, title, work history—but we posed a couple of more interesting questions: What has changed about the restaurant scene in Reno since you got here and/or started your business? What is the best thing about having a restaurant in Northern Nevada? The worst? The answers may surprise you. Or maybe they won’t. Restaurateurs, if you’d like to get in on this free promotion next year, send your contact information to Kelly Miller, kellym@newreview.com. Thanks, everyone!

workers and l u m i n a r i e s t e ll u s a ll about the specials

continued on page 21

a special supplement to the reno news & review

11.19.15

NIBBLES 2015

RN&R

(775) 800-1388

w w w. n e w s r e v i e w.c o m

Gift certificates to local merchants for up to 50% off

50 N. Sierra St #106 • Reno, NV 89501

Black Friday Sale November 27th, 9am to 3pm Shop for Christmas!

20% OFF ALL:

Jewelry, Books, Cd’s, Celtic Ornaments & Santas, Apparel, Housewares

809 south center st, reno

www.theislesonline.com

MidTown, Reno

701 S. Virginia St Open 7 Days a Week 7am–6pm 322–8040

& t e e w S A LTHY CHOICE

HEA

Cupcakes y h lt a e H t r a e ORGANIC A variety of H OL -FREE • CHOLESTER • PALEO EE • VEGAN R F N E T LU G

Midtown

555 S VIRGINIA ST #104, RENO, NV (775) 336-1622

Incline Village

901 TAHOE BLVD. #2 INCLINE VILLAGE, NV (775) 833-BAKE (2253)

www.BatchCupcakery.com 20

NIBBLES 2015

11.19.15

a special supplement to the reno news & review

continued from page 19

Everyone is wanting to open up a restaurant, and it has created an amazing foodie Mecca.

establishment. It’s a great honor to be able to introduce the culture of our food to the area.

The Sandwich Factory Mary Hansen, Owner

Th e Is l e s

Changes in Reno: We now have many more

locations that cater to dietary requests.

Best/Worst: It is wonderful to see a great

selection of foods from countries around the world. Our choices are greater than ever before.

B an g ko k C ui s i ne Kris Lueamrung, Owner

Changes in Reno: The restaurant scene has

grown so much in Reno! Everyone is wanting to open up a restaurant, and it has created an amazing foodie Mecca. It’s a great thing for our community but it makes it tough for the restaurants to succeed. People now have a lot more choices to make, which is not a bad thing overall. Best/Worst: The best thing for me is that

I was born and raised in Reno, and I love that I have the opportunity to be a part of the community and to try to make a difference for each and everyone who steps foot in my

Tom McCormick, Manager/Chef

Changes in Reno: Since I’ve arrived in Reno, the restaurant scene has decentralized and diversified dramatically. It is no longer casino centered. There was a need for wider variety, and it seems the smaller restaurants were able to fill those needs and survive when some other larger places couldn’t survive. Best/Worst: First, just being in Northern Nevada is a pure joy and to be able to have a restaurant and meet the people from all over this area is something you can be truly grateful for. The worst is probably the smaller population than, say, the Bay. We handle the difference in customer traffic by staying lean and agile. Hey, it’s Mr. Toad’s wild ride without the cost of admission!

The Laughing Planet Cafe Tim Healion, Chief

Changes in Reno: It’s pretty much the same everywhere, but we in Reno are always just a bit behind. When I got here in the early ‘80s, it was all casinos with $1.99 breakfasts, their

Kris Lueamrung, bangkok cuisine

“gourmet restaurants,” and a few old-school diner houses. There was one vegetarian restaurant that did real food, the Golden Temple that morphed into the Blue Heron. The Rapscallion was nice, and a couple Italian joints were, as well. No one was doing fresh local creative food or good coffee, imported beers, interesting spirits. In short, it’s changed a lot. Craft, care, fresh, local, it kinda started ramping up in the mid-’80s, but it’s all happening now. I’m a bit of a restaurant historian for Reno. Best/Worst: It’s a great place to live. The

worst: nothing.

Fa mou s D av e’ s B B Q Bill Johnson, Regional GM

Changes in Reno: Quick service is growing over full service because guests seem to have less time to enjoy food and good service. Why? People take prepared food for granted and just want to get through it instead of enjoying time to relax a minute and recharge. Best/Worst: Being trusted to provide good food and famous service to the many guests who are in the area. The worst is that regulation and taxes are strangling the opportunity for success.

continued on page 22

The Electric Blue Elephant

Food Truck Delivers delicious • organic • vegan feel good food wherever it goes!

To have us cater your event, party, function, or wedding visit us online at electricblueelephant.com

Stop by

www.MellowFellowPub.Com Downtown Reno 300 East 2nd St. Reno, NV (775) 657-8946

Truckee 10192 Donner Pass Rd. Truckee, CA (530) 214-8927

Kings Beach 980 N, Lake Blvd. Kings Beach, CA (530) 553-1333

option A

SEVEN DAYS A WEEK FROM 8 AM TO 3 PM AND ENJOY EVEN MORE DELICIOUS FEEL GOOD FOOD AT 1690 S. WELLS AVE., RENO, NV 89502.

SEE OUR FULL MENU AT CAFEDELUXERENO.COM a special supplement to the reno news & review

11.19.15

NIBBLES 2015

continued from page 21

Coac h’s G rill & Sports Bar Matt Everitt, General Manager Changes in Reno: There are so many more options now. Who woulda thought? Best/Worst: The best is meeting the

diverse group of people who come through our doors. There are a lot of characters out there for sure! It makes things fun and keeps life interesting! The worst is all the pretentious people out there who aren’t in the business, but yet they know everything that there is to know about this business and of course could do everything so much better than it's currently being done. They tell everyone that will listen how much better things would be if they had a place and how everyone is doing it wrong. But yet they don’t have the sack to actually go out and do it themselves. Yeah, those people can go eat a bowl of dicks.

NOW 2

LOCATIONS POOL • SLOTS • DARTS

CATCH ALL NFL 15 AND NHL GAMES HERE

NEW LOCATION: 4050 S. MCCARRAN BLVD. RENO, 499-5155 • FAMILY FRIENDLY • NON-SMOKING • PATIO SEATING

OPEN 7 DAYS A WEEK AT 9AM CLOSE 12AM SUN-THURS 2AM FRI/SAT

MIDTOWN, RENO 329-2202 21+ ONLY 7 DAYS A WEEK OPEN 24 HOURS, WED -SUN MON & TUE 9AM-2AM

JOIN COACH’S REWARDS FOR FREE SLOT PLAY i

NIBBLES 2015

11.19.15

ORIGINAL LOCATION: 1573 S. VIRGINIA STREET

a special supplement

15 to the

photo by eric marks

reno news & review

Creme Cafe

Rob Caliger, Chef

Changes in Reno: I’m excited to see restaurants educate a growing community of diners with a desire for quality seasonal ingredients. Best/Worst: The local patrons of this city are amazing, I just look forward to the growing demand of great food in this city.

Pirates Pizza

Vince Mancino, Co-owner

Changes in Reno: In the past 4-to-5 years people have less disposable income to eat out. Best/Worst: You get many out-of-

town customers because of local events.

Heritage at Whitney Peak Hotel Joshua Berreman, Chef

awesome boutique and independently owned eateries now that I love to frequent. I think there is a huge sense of community now between business to business as well as our patrons. Everyone wants to see all these great businesses succeed, and it shows! Best/Worst: The best thing is all the amazing people we have served and met in the last five-plus years. The relationships we have built with our clientele who have been supporting us, who have adopted us as their go to pizza joint is incredible. We owe everything to them and to our amazing staff who we couldn’t do it without. We love our city immensely and are stoked to serve piping hot pies to the wee hours. I suppose it is the way it is because folks love pizza! You’ll be hard pressed to find someone who doesn’t like pizza in one style or another. The worst? Ha, that is a trick question! Nope!

B eefy’s

Roy Brennan, Proprietor

Changes in Reno: I’ve been in Reno since 1991, but just in the last 10 years, the whole food and beverage scene in Midtown has been amazing to see and be part of. Before Süp opened, there was nothing really going on down there, but now we’ve got Brasserie St. James, Midtown Eats, Chapel and Two Chicks, just to name a few. I hope that what we’re doing at Heritage/Whitney Peak Hotel can act as a catalyst in a way for changing the face of downtown Reno. It’s amazing what a (relatively) small group of people can do when they have a vision for their town.

Changes in Reno: There are many more choices and a much higher quality food scene.

Best/Worst: Being a part of the

Changes in Reno: All food and beverage in Reno and surrounding areas has taken a center stage.

community is great. We do a big fundraiser with Big Brothers Big Sisters of Northern Nevada every year (Big Chefs Big Gala), and it’s fun to get together with other area chefs and talk trash while our line cooks are stuck at the restaurant for the night. Everyone seems willing to help each other out. The worst part? That I couldn’t articulate right now. It’s the end of a (moderately) long day. The worst part is I’m not drinking a cold one right now.

N ob l e Pie Parlor Trevor Leppek, Owner/ Bar Manager/Recipe Dude

Changes in Reno: I’d say it has changed leaps and bounds since the fall of 1998 when I moved here to attend the university. My willingness to try new foods and sense of adventurism in terms of food has also changed drastically. The focus is much more on supporting local restauranteurs, farmers, vendors, etc. There are so many

Best/Worst: Great town for food as it is up and coming. We are not yet oversaturated in places to dine. The worst thing is that like most states, the cost of fees and taxes paid to government entities is onerous.

R eno Lo c a l Food Gr ou p

Mark Estee, Founder

Best/Worst: Access to local farmers and ranchers is the best. Open and sharing community among all is right there, too. Bad is that we are working on changing perception that there is no good food and beverage in our city. It is an uphill battle, but we are winning!

R eno Lo c a l Food Gr ou p

Nick Meyer, Manager

Changes in Reno: The whole perception on food has changed. We now demand better from our restaurants. We demand fresh, local, seasonal food. We care about where our food comes from, and we are celebrating our farmers and ranchers who provide us with those things. Because we are holding ourselves to a higher standard, the rest of the country is taking notice, and we are truly re-inventing the food scene here in Reno.

Best/Worst: There is no worst. The best thing is the camaraderie. Instead of trying to bring each other down and undercut each other, we are celebrating each other’s accomplishments and lifting each other up. The more quality restaurateurs that there are here in Reno, the better it is for everyone. It lifts the whole Reno scene up in a positive national light.

P i g n i c P u b & Pat i o

Ryan Goldhammer, Co-Owner

Changes in Reno: I have been in Reno for over 15 years now, so what has changed? Almost everything, haha! We are so lucky to have some of the old-school grit of places like Little Nugget Diner that mix in with the classic staples such as Rapscallion, Harrah’s Steakhouse, Newman’s Deli, and the Cheese Board. Throw in some new favorites like Campo, Noble Pie Parlor, Centro, Granite Street, Midtown Eats, and so many, many more, and you really start to have this beautiful landscape of food and food concepts that enrich our culinary scene. Not to mention the amazing hole-in-the-wall Mexican joints, sushi options galore, and other amazing ethnic options ranging from India to Ethiopia! And you know what? We’re just getting warmed up. Best/Worst: The best thing about having a platform like Northern Nevada to work within is that you have room to spread your wings, try new concepts that have not been explored in this market. You can find inspirations from all over the country/world and then really put your own twist on things and possibly premiere something the world has never seen! The entry barrier is so much less limiting here. Even to crash and burn, you may come out battered and bruised, but your ability to bounce back is likely way less harsh than the consequences you may face in a much more expensive major city.

What is the worst thing about owning a restaurant in NN? Not much comes to mind. However, I guess I would have to say that over-saturation could be coming into play. But if you do what you do well then there should be a market/home for you here. Also with the growth our community is expected to see over the next five years, hopefully there is enough room for all. It always breaks my heart to see good concepts disappear. There should be room for all to flourish, but you also need enough warm bodies to fill up all of these seats.

continued on page 25

a special supplement to the reno news & review

11.19.15

NIBBLES 2015

10% OFF

NOT TO BE COMBINED WITH OTHER OFFERS

BRING THIS AD FOR

FREE

REDEEMABLE THRU 03/31/16

SANDWICH

Buy 1 Sandwich, get 1 free (Equal or lesser value)

Only one coupon per visit.. Coupon is not redeemable with any other coupon or special offer.

No reproduction allowed. Valid at participating locations only. ÂŠ2016 BAB Systems, Inc.

10% OFF

Open Daily at 11:30am 148 West Street, Ste. A-8 Reno, NV 89501

775-284-3678

Open Daily at 11:00am 171 Disc Dr., Ste. 105 Sparks, NV 89436

425 S. VIRGINIA ST â€˘ 775.423.1633 www.TheBridgeRestaurantandBar.com

775-499-5777

ÂŹ6ISTAÂŹ"LVD ÂŹsÂŹ3PARKSÂŹsÂŹ ÂŹ ÂŹ% ÂŹ0LUMBÂŹ,ANEÂŹsÂŹ2ENOÂŹsÂŹ ÂŹ ÂŹ#ALIFORNIAÂŹ!VE ÂŹsÂŹ2ENOÂŹsÂŹ ÂŹ

Shop local and Save

MENTION THIS AD FOR

www.MyFavoriteMuffin.com

Free small house sake with any all you can eat sushi purchase when you like us on Facebook

TUESDAY'S ONLY

FREE PINT OF PACIFICIO 50 N. Sierra St., Ste. 106 On The Truckee River (775) 800-1388 www.reefsushi.com

1573 S. VIRGINIA STREET RENO 4050 S. MCCARRAN BLVD RENO EXPIRES 1/6/2016

voted best mexican food & best margaritas in northern nevada!

â€™15

15 15

mention this ad for

15 15

FREE

1/2 LB. BASKET OF BONELESS WINGS 15

with a $30 $ purchase

MON-WED 775.348.1445 â€˘ www.SiAmigos.com 1553 s. virginia st., reno, NV

NIBBLES 2015

11.19.15

Truckee 10192 Donner Pass Rd. Truckee, CA (530) 214-8927

Kings Beach 980 N, Lake Blvd. Kings Beach, CA (530) 553-1333

MENTION THIS AD FOR

â€™15 15

www.MellowFellowPub.Com Downtown Reno 300 East 2nd St. Reno, NV (775) 657-8946

EXPIRES 12/31/15

B U L LYSSP O R T SB A R . C O M MY TEAM. MY BULLYâ€™S.

a special supplement to the reno news & review

20% OFF

tch Ba CUPCAKERY Midtown 555 S VIRGINIA ST #104, RENO, NV (775) 336-1622

Incline Village 901 TAHOE BLVD. #2 INCLINE VILLAGE, NV (775) 833-BAKE (2253)

www.BatchCupcakery.com

w w w. n e w s r e v i e w. c o m

GOOD AT BOTH LOCATIONS

RN&R

WITH PURCHASE OF TACO TUESDAY MEAL $8.95 (3 TACOS, RICE & BEANS)

Gift certificateS to local merchantS for up to 50% off

not to be combined with other offers

continued from page 23

photo by eric marks

T h e Ch e e se Board Debbie Branby, Owner Changes in Reno: More restaurants! I think the recession changed how we look at stability in the workplace and controlâ€”people, young and old, started their own business with the idea of having more control over their present and future. The other big change is that the culinary game has been upped with a great number of delicious, intimate, independent restaurants and wonderful local growers. Back in the day, many of the best restaurants were in casinos, and now there is a great mix of places to eat. (Boy, that sounds dated!) Best/Worst: The best is being in Northern Nevada! Being in Northern Nevada, sometimes the hot summer winds preclude outdoor dining. Actually, there really isnâ€™t a worst! It used to be said that we were five years behind California in the food scene, and that has totally changedâ€”for the better!

continued on page 27

a special supplement to the reno news & review

11.19.15

NIBBLES 2015

RESTAURANT LISTINGS 2015 PAID ADVERTISING

American

Vista 2898 Vista Boulevard Sparks, NV 89434 (775) 358-1800

Old Granite Street Eatery

Robb Dr. 1640 Robb Drive Reno, NV 89523 (775) 747-8600

243 S. Sierra Street Reno, NV 89502 775-622-3222 www.oldgranitestreeteatery.com

Old Granite Street Eatery is a casual, affordable option for neighbors and community to share great food and drink. Our menu reflects a desire to provide familiar, comforting dishes having an emphasis on quality ingredients.

Coach’s Grill & Sports Bar

255 N. Virginia Street (Inside the Whitney Peak Hotel) Reno, NV 89501 775-398-5454 www.renoheritage.com

4050 S. McCarran Reno, NV 89502 775-449-1555

We’re not the biggest or fanciest, but we take pride in our work! We have EXCELLENT food and our prices are reasonable. We make our soups, sauces and dips fresh daily! What other sports bar does this?

15 The Bridge Restaurant & Bar

211 W. 1st Street Reno, NV 89501 775-329-2684 www.OurBarReno.com

Enjoy a casual yet elegant atmosphere with craft and classic cocktails and delicious meals by our talented staff..... Bridging Downtown with Midtown...The Bridge Restaurant and Bar is a class act!

Bully’s Mae Anne 2005 Sierra Highlands Dr. Reno, NV 89523 (775) 746-8006

Our Bar specializes in providing a welcoming atmosphere for everyone! With some of the best burgers and tacos in town, we strive to be fresh and homemade. Our kitchen is open daily at 11am until midnight during the week and from 11am until 2am on Friday and Saturday.

PJ & Co. Restaurant & Saloon 1590 Wells Ave Reno, NV 89502 775-323-6366 www.pjandco.net

Galena 18156 Wedge Pkwy Reno, NV 89511 (775) 851-7400

A place to meet, eat and drink, it’s all here at PJ & Company. A classic American cafe, we’ll serve you great tasting food made from scratch all day with our extensive breakfast, lunch & dinner menu.

Pyramid 2955 North McCarran Blvd. Sparks, NV 89431 (775) 352-8400 Carson City 3530 N. Carson Street Carson City, NV 89706 (775) 884-2309

NIBBLES 2015

Cultivate. Congregate. Celebrate. At Heritage Restaurant, Chef Mark Estee brings the freshest and finest in American Cuisine to Whitney Peak. Prepared, not processed, Heritage Restaurant offers a naturally inspired menu of extraordinary seafood, poultry and beef dishes that change daily. At Heritage, whether you’re there for a full-course meal or a festive evening of small plates, never has anything so good for you tasted so good. Open Mon-Thurs 7:00am-9:00pm, Fir-Sat 7:00am-10:00pm.

Our Bar

425 S. Virginia Street, Reno, NV 89501 (775) 432-1633 www.The BridgeRestaurantandBar.com

Bully’s is your home for catching all the big games, with a great menu for breakfast, lunch, dinner and late-night, full bar, Gamblers Bonus and northern Nevada’s longest happy hour.

Heritage

1573 S. Virginia Street Reno, NV 89502 775-329-2202

Spanish Springs 9725 Pyramid Way (775) 424-4800 Sparks, NV 89441 www.Bullyssportsbar.com

11.19.15

Red’s Little Waldorf 1661 N. Virginia Street Reno, NV 89503 775-337-9255 www.lilwal.com

Reno’s most historic restaurant. Featuring forty-five varieties of hand-crafted beers and premium only spirits! Visit us for lunch or dinner and sample new, taste-tempting fare from the grill or smoker. We offer delicious half-pound burgers, slow-smoked Nevada Bar-B-Que, crisp salads and world famous pizza. Open daily 11am-2am. Come be a part of tradition – backing the pack since 1922!

Reno Provisions 100 N. Sierra Street Reno, NV 89501 775-336-1091 www.renoprovisions.com

This multifaceted property is the first of its kind in Reno, grab-n-go menu items maintain Mark Estee’s standard of simple, fresh, seasonal and local. From 7am-7pm, 7 days a week, guests can dine-in or take-home packaged restaurant staples along with new and craveable additions, each integrating whole animal butchery and root to stalk philosophies. House specials are featured daily along with deli sandwiches, gelato and cold-pressed juice.

Ryan’s Saloon & Broiler 924 S. Wells Ave. Reno, NV 89502 775-323-4142 www.ryanssaloon.com

Half pound burger with fries. All sandwiches super-sized! Appetizers and Big Screen TVs. Join us Sundays and Mondays for the big games. NEW complete breakfast menu Sundays 9:30am-1pm. $5 Bloody Mary Sundays!

Woody’s Grille & Spirits 960 S. McCarran Blvd #108 Sparks, NV 89431 775-351-1010 www.woodysgrilleandspirits.com

What makes Woody’s different? Simply put...we’re better. Our food is prepared by an accomplished chef who has created a unique, delicious menu to rival many of Reno’s local favorites. With over thirty HDTVs, including one in every booth, you can come in and watch your favorite sports team, play one of our ten video poker machines or just enjoy an outstanding meal. Come find out what everyone is talking about!! Open 11:00am-10:00pm.

a special supplement to the reno news & review

Breweries Great Basin Brewing 846 Victorian Ave. Sparks, NV 775-355-7711 5525 S. Virginia Street Reno, NV 775-284-7711 www.greatbasinbrewingco.com

We offer you a sincere invitation to visit us at either of our brewery-restaurants to enjoy our award-winning ales and lagers, savor a meal and experience the pioneering spirit that Great Basin Brewing Company is all about.

Mellow Fellow Gastropub

Our passion for BBQ is famous! We’re honored to be consistently chosen as America’s favorite BBQ restaurant. We also like heading out to competitions and putting our BBQ up against what the other elite pitmasters are cooking. To date, we’ve won more than 700 awards, including the 2013 Best in the West Rib Cook Off and “Best BBQ Restaurant” in the RN&R’s “Best of Northern Nevada” reader poll for the last four years! We serve amazing BBQ to friends and fellow food lovers. Grab a seat, get your order to go, or have us cater your event!

Coffee Shop/ Cafe Biscotti’s Inside the Peppermill 2707 S. Virginia Street, Reno, NV 89502 866.821.9996 www.PeppermillReno.com/Biscottis

Downtown Reno 300 East 2nd Street Reno, NV 89501 775) 657-8946 Truckee 10192 Donner Pass Rd., Truckee, CA 96161 (530) 214-8927 Kings Beach 980 N, Lake Blvd., Kings Beach, CA 96143 (530) 553-1333 www.MellowFellowPub.Com

Mellow Fellow of Reno features 40 rotating craft beers, specialty cocktails and a full bar. We offer a full menu of locally made sausages and sandwiches and more! Bring the whole family, we are kid friendly!

The Brew Brothers Inside the Eldorado Resort Casino 345 N. Virginia Street Reno, NV 89501 775-786-5700 www.Eldoradoreno.com/reno-restaurants

The brewpub offers eight custom microbrews and a creative menu featuring gourmet wood-fired pizza, salads, burgers, ribs, sandwiches, tacos and homemade soups. Mid-week happy hour specials and live music nightly. Open 11:30am Mon-Fri and 11am-Sat and Sun.

Biscotti’s menu spans the globe in innovative dishes, as well as twists on classic comfort foods for breakfast, lunch an dinner. Brick oven flatbread pizzas, sandwiches and salads and unique breakfasts, are all a part of our menu menagerie, as well as the Sunday Brunch Toscana.

Cafe DeLuxe 1690 S. Wells Avenue #12 Reno, NV 89502 775-737-9735 www.cafedeluxereno.com

We are Cafe Deluxe, Reno’s healthy diner. We offer a diverse selection of multi-cultural cuisine. Our food is always made fresh from scratch with the finest available ingredients. We are now conveniently open 8a-3p 7days a week, come see us today!

15 Cafe at Adele’s

15 Barbeque Famous Dave’s 4925 Kietzke Lane Reno, NV 89509 775-826-RIBS (7427) www.FamousDaves.com

1112 North Carson Street Carson City, NV 89701 775-882-3353 www.adelesrestaurantandlounge.com

With a focus on organic, sustainable and local ingredients, Adele’s offers a varied menu of fresh seafood, steaks and pasta. Adele’s is open for breakfast, lunch and dinner and has an award winning-wine liStreet Reservations recommended.

Crème 18 Saint Lawrence Ave. Reno, NV 89509 775-348-0571 www.cremecafereno.com

A spacious restaurant with a quaint and relaxing atmosphere. Focused on providing delicious breakfast and lunch items that adapt with the seasons and embrace what local producers and the culture provide. Open Tuesday through Sunday 8am-2pm.

Dreamer’s Coffee House & Deli 701 S. Virginia Street Reno, NV 89509 775-322-8040

Locally owned and operated. Try one of our specialties, coffees, blended drinks, milk shakes, fruit smoothies, teas or kids beverages. We make our bagel sandwiches to order and our pastries come from local bakeries. Check out our locals art displays.

Laughing Planet Cafe 650 Tahoe Street Reno, NV 89509 775-360-2592 www.laughingplanetcafe.com

We’re proud of sourcing our food from local farmers, ranchers and purveyors. Omnivore? Vegan? Paleo? No Gluten? Flexitarian? We’ve got you covered! Come see us for lunch or dinner and bring the whole family! Open 11am-10pm every day!

15 My Favorite Muffin & Bagel Cafe 259 E. Plumb Lane Reno, NV 89502 775-333-6536 340 California Ave Reno, NV 89509 775-333-1025 2868 Vista Blvd. Sparks, NV 89434 775-351-2868 www.myfavoritemuffin.com/reno

We do so much more than make from scratch over 30 flavors of Muffins and Bagels every single day. Breakfast and Lunch sandwiches, Smoothies, Coffee, Espresso, Soups and Salads round out the offerings. Locally owned and operated. continued on page 28

continued from page 25

Two Chicks Haley Wood, Owner Changes in Reno: I see a lot more collaborations between restaurants and chefs such as pop-ups and events like Reno Bites and Chefs Gala for Big Brothers Big Sisters of Northern Nevada. Chefs support each other instead of competing. It's inspiring and it creates amazing food all over town! I believe it stems from the buy local movement and supporting local suppliers. Best/Worst: I don’t really have anything to compare it to, but I love Reno, and I love being a part of Reno’s changing identity from casino town to art and food haven.

photo by eric marks

Reno Provisions Stefanie Teeter, Chef

Changes in Reno: More downtown, food

concentration on local and scratch. Nice to see processed commercial food leaving small restaurants

Best/Worst: The best is the variety of

customers, produce and proteins. The worst is when no snow makes for a slow winter.

restaurants we have who truly care about changing needs, the fewer restaurants there will be who really don’t. Our local farmers have grown in population as well, increasing all our chances at using organic produce and livestock.

Reno provisions Zach Haas, Chef

Changes in Reno: Much more food culture

Reno Provisions

in this town now. People have better attitudes and are more informed. Social media helps, too.

Changes in Reno: Luckily, we ourselves have

Best/Worst: Cheap rent, lots of events to

Teresa Yount, Retail Manager/Buyer

changed the restaurant business in Reno. Under the Local Food Group umbrella, we have quite a variety of options for diners to choose from. We also sell house-made food to at least thirty local restaurants and facilities, who can now provide guaranteed high quality fresh, local, organic food to their customers. Next, we will be selling our delicious butchered meats.

Best/Worst: Our community has grown

considerably over the last decade when it comes to food tastes and expectations. No longer will we accept mediocre (or worse) excuses for a dining experience. The more

bring in crowds. Sometimes the crowds aren’t the ones you want. For example, Street Vibrations is obnoxious.

Campo

Justin Jensick, General Manager

Changes in Reno: When I lived here 10

years ago, there wasn’t much of a culinary scene. Aside from 4th St Bistro, Lulu’s and Beaujolais, the casino restaurants dominated the scene. But in the past five years, I’ve seen a shift away from that. I think the population is a little more aware of what they’re eating

and how it’s affecting their health. After all, Reno is a very outdoorsy city. Best/Worst: The best thing is our access

to local products. Almost all the meat in our restaurant can be traced back to a local rancher. Our produce is sourced from the Great Basin Food Co-op, which in turn all comes from local farms. And what we can’t get from the immediate area, we are fortunate to have the fertile Sacramento valley so close. The worst thing about having a restaurant in Northern Nevada is constantly being compared to chain restaurants. The culinary scene is fairly new here, and a lot of people just aren’t used to local craft beer or al dente pasta. But it’s always exciting when you introduce something new to someone and they love it.

Best/Worst: The best? It’s fun to be part of

the scene. It’s fun to be loved by our guests. It’s fun to serve great food and work with awesome associates who love and are loved by the company. The worst? It’s a restaurant, run by actual humans. Things absolutely will go awry occasionally. It’s really sucky when a guest won’t address a problem in person and instead does a social slash and burn. Not fun. Why? The anonymity of the internet gives people a sense of bravado and pushiness they would never display face to face. It’s too bad. Kindness always wins, and, every restaurant, including mine, wants to make it right in the moment! In fact, we have an outrageous guarantee, “You’ll love our food, or it’s free!” That’s how we roll!

Hash House a Go Go Jim Rees, Owner

Squeeze In

Misty Young, Co-Owner

Changes in Reno: It’s become more sophis-

ticated as guests become more educated and aware. Cooking and nutrition shows, channels, websites, blogs, magazines and events have helped uplevel guest expectations and service requirements at restaurants. Way to go! That’s how it ought to be.

Changes in Reno: Reno has seen some tough

times with the economy, and the visitor base has also dropped. The strong will survive, and we are survivors!

Best/Worst: It’s a great place to travel to,

and we love the locals! Sales have been tough, and in our case, we play heavily to the visitor market, and that market has been challenging.

a special supplement to the reno news & review

11.19.15

NIBBLES 2015

RESTAURANT LISTINGS 2015 PAID ADVERTISING continued from page 26

French

Batch Cupcakery 555 S. Virginia Street, #104 Reno, NV 89501 775-336-1622

Chez Louie

901 Tahoe Blvd., #2 Incline Village, NV 89451 775-833-BAKE (2253) www.BatchCupcakery.com

Batch uses only the finest, natural, organic ingredients, and products. We bake fresh from scratch every day! Batch uses coconut, olive, and canola oils for a heart healthy establishment. Eat like a “Caveman” and your body will thank you! Our products are guilt-free!

Fine Dining Roxy Inside the Eldorado Resort Casino 345 N. Virginia Street Reno, NV 89501 775-786-5700 www.Eldoradoreno.com/reno-restaurants

The award-winning bistro has been voted as the “best place to take a date” by locals and is listed on the prestigious Distinguished Restaurants of North America awards liStreet At Roxy, chefs hand-select top cuts of meats, poultry and fish to create exquisite entrees prepared in a specialty wood-fired oven. Roxy’s wait staff has vast knowledge of fine wines and liquors and expert pastry chefs create scrumptious breads, souffles, tarts, sorbets and more, in an exhibition bakery. Roxy’s Bar & Lounge is famous for its 102 martinis and nightly entertainment. Open at 5pm daily.

160 W. Liberty Street (inside Nevada Museum of Art) Reno, NV 89501 775-329-3333 www.chez-louie.com

Fun, modern and affordable, bringing high-class cuisine to a comfortable, friendly and truly unique setting. Gifted Tastemaker & Owner, Mark Estee, complements the cultural fabric of the museum by highlighting seasonal ingredients and treating guests, volunteers, donors and members alike as family.

Frozen Yogurt

Sparks 113 Los Altos Pkwy, Suite 100 Sparks, NV 89436 775-626-0884 South Reno 748 S. Meadows Pkwy, Suite A-5 Reno, NV 89521 775-853-2761 Grand Sierra Resort 2500 East 2nd Street Reno, NV 89595 775-322-4413

17 S. Virginia Street Reno, NV 89501 775-284-7455 www.wildrivergrille.com

From creative comfort foods to classics, Wild River Grille’s cuisine is only matched by its ambiance. Featuring an expansive riverside patio, private dining and full bar, lunch and dinner are served seven days a week.

15 Irish The Isles

50 W. Sierra Street Reno, NV 89501 775-737-9555 www.camporeno.com

Local, fresh, seasonal, rustic neighborhood restaurant. Pizza, pasta, whole hog. Riverfront patio dining, brunch, lunch, dinner cocktails. Call for reservations. Handcrafted menu. Support Local Food – do you know where your food comes from?

15 Romanza Ristorante

Experience inspired cuisine complemented by breathtaking Italian ambiance. Savor housemade pasta recipes crafted fresh daily. Pan-roasted Sea Bass and Lobster Fra Diavolo from the River and Sea Tuscan-style Duck Breast or Romanza Meatballs from the Land and Field. Aggettivo magnifico!

La Strada Inside the Eldorado Resort Casino 345 N. Virginia Street Reno, NV 89501 775-786-5700 www.Eldoradoreno.com/reno-restaurants

See why the Eldorado’s signature restaurant was named one of the best Italian restaurants in the nation. You’ll find delicious, authentic Northern Italian cuisine. Try pastas made fresh daily in the Eldorado pasta shop, outstanding entrees and delectable desserts. Don’t miss the famous mushroom ravioli. Buon appetito! Open at 5pm Fri -Tues.

NIBBLES 2015

11.19.15

a special supplement to the reno news & review

Pizza

Dos Geckos Cantina

PFP Co’s Noble Pie Parlor

500 North Sierra Street Reno, NV 89503 775-329-0711 www.circusreno.com/restaurants

23 W. 2nd Street Reno, NV 89501 775-622-9222 www.noblepieparlor.com

Si Amigos Family Mexican Restaurant & Cantina 1553 S. Virginia Street Reno, NV 89502 775-348-1445 www.SiAmigosReno.com

Looking for a professional environment for a work meeting, an elegant atmosphere for a dinner date, a family-friendly establishment, or a place to have a small to large party? Si Amigos can accommodate. Stop by Si Amigos today!

Inside the Peppermill 2707 S. Virginia Street Reno, NV 89502 866-821-9996 www.PeppermillReno.com/Romanza

809 S. Center Street Reno, NV 89501 775-384-1804 www.theislesonline.com

Mexican/ Southwest

From traditional Mexican favorites to delicious twists on classics, Dos Geckos Cantina is a true fiesta of flavors! Try the best Happy Hour in town with 2-for-1 drinks and appetizers starting at 99 cents daily.

Campo

NW Reno 3882 Mayberry Drive Suite B Reno, NV 89519 775-787-2024

Enjoy a “10 minute vacation” at our five locations where we offer 30+ flavors of frozen yogurt, custard & gelato and over 50 toppings that include fresh cut fruit, nuts candy and sauces.

Wild River Grille

Italian

Yogurt Beach

South Reno 7695 S. Virginia Street Reno, NV 89511 775-853-6204 www.yogurtbeach.com

Reno’s own Celtic home. Enjoy great lunches of regional fare from Ireland, England and Scotland, including High Tea served daily Wed-Sun. Then browse the gifts from Celtic artisans, artists and jewelers displayed throughout the shop.

Located in the underbelly of the historic El Cortez Hotel, Noble Pie Parlor has come together as a collective idea to uphold the principles of incredible pizza & craft beers shared in the company of friends and family.

Steakhouse Bimini Steakhouse Inside the Peppermill 2707 S. Virginia Street Reno, NV 89502 866-821-9996 www.PeppermillReno.com/Bimini

The romance of the tropics sets the stage to enjoy your favorite Certified Angus Beef Prime steaks, wood-grilled Certified Angus Beef steaks and chops and fresh seafood, accompanied by small plates, sides, soups, salads, tableside cooking, and wine pairings to bring you culinary nirvana.

Boomtown Steakhouse

15 Greek Nikos Greek Kitchen Reno 148 West Street, Ste. A-8 Reno, NV 89501 (in the West Street Market) 775-284-3678 Sparks 171 Disc Drive., Ste. 105 Sparks, NV 89436 775-499-5777 www.NikosGreekKitchen.com

Voted Best Greek Food in Northern Nevada in the Reno News & Review Reader Poll every year since 2010. Nikos Greek Kitchen serves the very best in traditional Greek food including appetizing gyros, flavorful grilled souvlaki and fresh salads.

2100 Garson Road Reno, NV 89439 775-345-8500 www.BoomtownReno.com

Treat yourself to Reno’s newest fine dining sensation! Boomtown Steakhouse is open every Wednesday through Sunday. We offer a culinary experience you won’t soon forget. Call 775-345-8500 for reservations or visit us at www.BoomtownReno.com

The Steakhouse at Circus 500 North Sierra Street Reno, NV 89503 775-329-0711 www.circusreno.com/steakhouse

Find out why this steakhouse is recommended on Trip Advisor. You’ll discover delicious food, amazing service and sophisticated ambiance. Enjoy succulent steaks to fresh seafood and everything in between. Open at 5pm, Thurs-Mon.

Sushi Kokopelli’s Sushi 500 North Sierra Streer Reno, NV 89503 www.circusreno.com/restaurants

Kokopelli’s has a solid reputation for their outstanding signature rolls such as the Gecko roll and the Ceviche roll. Enjoy the freshly made sushi staples as well, like the California Roll and Crystal Shrimp!

Reef Sushi & Sake 50 N. Sierra Street Suite 106 Reno, NV 89501 775-800-1388 www.reefsushi,com

We offer a unique blend of Japanese cuisine influenced by contemporary energy and Hawaiian style & spirit. Reef Sushi combines the artful creation of sushi, Japanese fare and savory libations to deliver a truly distinctive experience. Happy Hour Mon-Fri 3pm -5pm.

Chinese CHI Asian Cuisine inside Inside the Peppermill 2707 S. Virginia Street, Reno, NV 89502 866.821.9996 www.PeppermillReno.com/CHI

Seafood treasures, tender meats and crisp vegetables harmonize in delicate and hearty sauces and soups to create a memorable feaStreet Try specialty items such as Peking Duck or Live Maine Lobster with Ginger and Scallions.

Thai Bangkok Cuisine 5851 S. Virginia Street Reno, NV 89502 (by Meadowood Mall) 775-284-3802 55 Mt. Rose Street Reno, NV 89509 775-322-0299 www.bangkokcuisinereno.com

Voted “best Thai food” in Reno since 1999. We focus on a great product with amazing service at an affordable price! Come and enjoy a lunch or evening out with my family at Bangkok Cuisine Midtown or South.

15 Moo Dang 1565 S. Virginia Street Reno, NV 775-420-4267

We only use quality fresh ingredients in all our dishes. We use no MSG in any of our menu items. You can taste the difference for yourself.