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Heiwa Tofu

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Heiwa Tofu is a family-owned business based in Rockport, Maine, dedicated to making pure, wholesome tofu using locally sourced organic soybeans. Founded in 2008, the company began in a small garage in Camden before expanding to Belfast and eventually purchasing its own facility in Rockport in 2016. With strong community support and a committed team, Heiwa continues to grow while refining its craft.

Made with organic soy beans

Small-batch, carefully crafted

Rooted in community & sustainablity

Heiwa Tofu Rockport, Maine

Heiwa Tofu’s Maple Glazed Tofu Recipe

INGREDIENTS:

• 1 lb fresh tofu, cut into 3/8” to 1/2” slabs or cubes

• 1-2 Tbsp olive oil

• 2 Tbsp tamari or soy sauce

• 2 Tbsp maple syrup

• 4 Tbsp water

DIRECTIONS:

Mix tamari, maple syrup, and water. Heat oil in cast iron pan. Place slabs in pan and pan-fry until over medium heat until crisp and golden, about 10 minutes each side. Be patient! Pour in tamari, maple syrup, and water mixture and simmer over medium heat, flipping occasionally. As sauce begins to reduce, turn heat to low. Make sure both sides are coated and nicely glazed. Serve hot or cold.