Full Serv ce www.fullservice.co.za
AUGUST 2018 | Vol.1 ⢠No. 2
SAâs business magazine for the restaurant & catering industry
COOL
AS ICE The smart
choice in ice
INGREDIENTS Have you tried insectbased ice cream?
BAR MANAGEMENT SAFETY & HYGIENE Investigating the rise of craft liquor in SA
A spick and span kitchen is essential
FINANCE Seek out business friendly funding
