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Food Manufacturing Africa Q2 2021

Page 1

MAY 2021 • JUL 2021 Vol. 10 • No. 2

FOOD Manufacturing Africa

Capture the essence with Spirit Signatures Bakery technology shares a proud heritage

Put the sun back in your products with functional Vitamin D

Technology puts your labels first


Turn static files into dynamic content formats.

Create a flipbook
Food Manufacturing Africa Q2 2021 by New Media B2B - Issuu