nt
y
ER R! ls! G N NE tai So AVE IN de r SC NT We fo d i HU ins h ut
u Co
e
Se
Direct Mailed to 18,000+ in the Tri-State Area Locally Owned & Operated Since 1968
ads@shoppersguideinc.com
www.shoppersguideinc.com
ISSUE OF NOVEMBER 2 thru 8, 2022
271 Main Street, Suite 4 Downtown Great Barrington, MA 01230 413-528-0095 or Fax 413-528-4805 Monday-Friday 8:30-4:30
GENERAL 2-9 . . ARTS & ENTERTAINMENT 10-14 . . DINING 15
The Marketplace Kitchen 2022 THANKSGIVING MENU
Cider Butternut Bisque Herb Stuffing Sausage and Kale Stuffing Mashed Roasted Yams Roasted Brussel Sprouts & Butternut Squash Buttery Mashed Potatoes Classic Green Bean Casserole Turkey Gravy Roasted Turkey Stock Cranberry Chutney Three Cheese Mac & Cheese Spinach & Mushroom Lasagna Extra- Rosini’s Marinara Sauce Grilled Zucchini & Local Goat Cheese Broccoli & Vermont Cheddar Quiche Lorraine
Whole Roasted, All-Natural, Fresh Turkey 14- 16 lbs. pre- cooked weight All-Natural, Oven-Ready Turkey 14 – 16 lbs Roasted Breast of Turkey 6 lb. pre-cooked weight
Pumpkin Pie, Apple Pie, Pecan Pie Pumpkin Pie with a gluten free Ginger Cookie Crust Cheesecake Pumpkin Cheesecake Eggnog Cheesecake with a gluten free Ginger Cookie Crust Carrot Cake with Cream Cheese Icing Pumpkin Cake with Cream Cheese Icing Orange Cranberry Cake Kurt’s house made Dinner Rolls Whipped Cream Biscuits
To order, please call our Specialty Shop 413-528-5775 Or Catering Office (413) 248-5040 x 1 www.marketplacekitchen.com Pick up all Thanksgiving orders on Wednesday November 23rd
Berkshires • Hudson Valley • NW Connecticut 57,000 READERS WEEKLY