The second edition of the Salinity Magazine has zoomed in on the salinisation of groundwater. This is a growing threat in various parts of the world, not least because of climate change and sea level rise, affecting the availability of water resources for drinking water and food production purposes in water scarce regions. The magazine includes introductory sections, background articles, interviews and timeline with key international developments regarding salinity issues. It would not have been possible to publish this magazine without the valuable support of partners in the Saline Water & Food Systems partnership.
