Welcome to the November/ December issue of Coffee Notes. This issue starts with festive favourites – the role they play in society and why we love them so much. From there, we’ll take you on a deep dive into the past, present and future of coffee branding – how it’s changed and developed with the times and where it could be heading. We’ll then share with you three ways you can make your coffee last longer, before leaving you with a fantastic technique for understanding an espresso: the Salami Technique.
As always, we’re here if you have any questions or want to talk through anything you’ve read here today. You can get in touch with us at: coffeepartners@uk.nestle.com
