Welcome to the May/June issue of Coffee Notes. Summer is well and truly on the doorstep, so start brewing your favourite beverage because we have a lot of coffee-related topics to discuss! In this issue we’ll be talking about how plant based milk alternatives are fast becoming the new normal in the coffee industry and whether there is such a thing as the 'perfect' coffee. From there, we’ll explore the demand for baristas (and how to become a successful one) and how coffee is fast evolving from just a beverage into a theatrical experience.
As always, we’re here if you have any questions or want to talk through anything you’ve read here today. You can get in touch with us at: coffeepartners@uk.nestle.com
