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The Guardian - 29 March 2023

Page 1

WEDNESDAY 29 MARCH 2023

PH 03 5282088

A cookbook a cut above the rest

Celebrating fresh, local ingredients that will preserve you and the planet, Alesha Bilbrough-Collins is launching her first cookbook this weekend – ‘Food for Thought’. A refreshingly unique cookbook for anyone who likes tasty food that is easy to make, cares what they put into their body, and gives a damn about the planet! Read more on page 9.

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