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Catholic Health Services’s (CHS) hospitals—St. Francis, St. Charles and St. Catherine of Siena—each have earned an ‘A’ rating in the fall 2020 Hospital Safety Score from The Leapfrog Group. An ‘A’ is the highest rating awarded by Leapfrog. “The COVID-19 pandemic provided new challenges for our teams across CHS, but they stepped up to ensure our patients continued to receive high quality care in a safe environment,” said CHS Executive Vice President and Chief Clinical Officer Patrick M. O’Shaughnessy, DO, MBA, MS-PopH, FACEP, CHCQM. “I’m proud of the efforts of everyone at St. Francis, St. Charles and St. Catherine and all across CHS for ensuring our patients receive excellent medical care.” St. Francis earned this distinction for the 16th time out of 18 ratings and previously was recognized by the Leapfrog Group as a Top General Hospital nationally. The Leapfrog Top Hospital award is widely acknowledged as one of the most competitive honors American hospitals can receive. St. Charles earned its 9th ‘A’ rating. The Leapfrog Group, a national organization committed to improving health care quality and safety for consumers and purchasers, devised the letter-based rating system to rank hospitals nationwide. Hospitals are rated on how well they prevent errors, infections, injuries and drug mix-ups that could lead to medical complications and unnecessary loss of life.
Neighbor Pets’ Place ADOPT A PET TODAY! To our valued readers: We truly hope you are staying safe during these trying times. Due to the current pandemic, shelter hours and adoption procedures may have changed. If you are interested in adopting a pet, please call the shelter first to find out how they are operating.
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Matty, Motor, and Sid are all one year old male cats that are overlooked for adoption because they are shy. All three grew up in the shelter and watched their more outgoing siblings get happy homes. They may take some time to learn to trust new people, but once their trust is earned they are loving, playful and sweet! These three boys are friends and would love to be in a furrever home together, but will adjust if they aren’t. Shy cats need quiet homes with patience and lots of love to give. TO HAVE YOUR SHELTER INCLUDED IN THE NEIGHBOR PETS' PLACE, CONTACT NOELLE STANUCH AT 631.226.2636 X225 OR VIA E-MAIL AT NOELLE@SOUTHBAYSNEIGHBOR.COM.
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Stony Brook School Student Named Coca-Cola Semifinalist
Stony Brook School senior Shannuel Lamptey was recently named a CocaCola Scholars Foundation Semifinalist. This program seeks to recognize and grant scholarships to students who demonstrate outstanding leadership, academic achievements, and dedication to their community. Some of Shannuel’s e x c e p t i o n a l demonstrations of leading
by example include her four consecutive years of collecting bottles to help the homeless and assuming the head position of both Community Engagement and Equity and Inclusion councils at The Stony Brook School. Shannuel was one of 1,609 Semifinalists who were chosen among 99,403 applicants this year, putting her in the top 1.6% of all applicants!
Of that small percentage, 150 will receive college scholarships with $20,000 Semifinalists are now asked to complete Phase 2 applications, which include essays, a recommendation, and transcripts. 250 Regional Finalists will be chosen by the end of January and the 150 Coca-Cola Scholars will be named in March.
DISPLAYS OF KINDNESS - Several sixth grade students in Olga Gulino’s class at W.S. Mount Elementary School helped to spread cheer around the building by creating a kindness bulletin board. Working with sixth grade school guidance counselor Rebecca Keller, the students decorated letters that spelled out “We may have to be 6ft apart, but we can still talk and be close heart to heart!” The completed board was put on display in the sixth grade hallway for all to enjoy. Photo provided by the Three Village Central School District
Leadership And Community Awareness assistance organizations. The students’ efforts resulted in 908 items and $100 in cash that was donated to the nonprofit. The student council members were responsible for all the details of the event, from advertising, collecting and sorting items to packing everything for distribution. “This year, I believe our
students really understood how their actions have positive effects in the greater community,” COCA-COLA SEMIFINALIST - Stony Brook School senior Shannuel Lamptey was adviser Mrs. Allison recently named a Semifinalist in the 2020-2021 Coca-Cola Scholars Program. Photo Giannusa said. “Good courtesy of the Stony Brook School citizenship and civic responsibility go a long way in promoting the lifelong, constructive values of our students.”
Port Jefferson Senior Named Semifinalist In Coca-Cola Scholars Program
Earl L. Vandermeulen High School senior Peggy Yin has been selected as a semifinalist in the 20202021 Coca-Cola Scholars Program. Peggy is one of only 1,609 semifinalists who were chosen from among 99,403 applicants this year because of her outstanding leadership, academic achievements and dedication to the Port Jefferson school community. Peggy was notified of her status PEGGY YIN and is now moving to LEADERSHIP AND COMMUNITY AWARENESS - From left, Port Jefferson the next round of the Coca-Cola Scholar and process to receive a $20,000 college Middle School seventh graders Alexa Jacobs, Meghan Laffey, Elizabeth Campo and selection potentially become a scholarship. Talin Bajaj. Photo courtesy of Port Jefferson School District
“Peggy is consistent in her leadership, academic, musical and community actions,” Principal Eric Haruthunian said. “She is passionate about all the projects she is involved in and brings pride to our school community for her bright and encouraging ways in empowering those around her to make positive changes in the world. We congratulate her and wish her well in the next phase of the competition.” Photo courtesy of Port Jefferson School District
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Being mindful of community needs is one aspect of the Port Jefferson Middle School Student Council. This year for their annual food drive, their call to action for sixth, seventh and eighth graders was met with a successful campaign to benefit Long Island Cares, one of the region’s most comprehensive hunger
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Honored For Leadership And Community Contributions positive attitude toward instructional activities, scholastic achievements and being role models for their peers. In past years, students were honored at a dinner celebration. This year, a video is being created to recognize the efforts of all students across Suffolk County who were selected for the honor.
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Earl L. Vandermeulen High School seniors Brian Veit and Brooke Zamek were each named a 2020 Suffolk Zone award winner by the New York State Association of Health, Physical Education, Recreation and Dance. This award is presented annually to the top female and male senior physical education leaders in each Suffolk
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The Best Ways To Store And Serve Champagne
No New Year’s Eve would be complete without a champagne toast to ring in the new year. Champagne is a vital component of many special occasions, such as anniversaries, retirement parties and weddings. Champagne is a sparkling wine from the Champagne region of France, though the term “champagne” is often mistakenly used in reference to any type of bubbly. Champagne is a wine and, like merlot or pinot grigio, it has specific storage and serving temperatures to ensure top flavor. According to ThermoWorks, wines have specific layers of flavor that are most effectively enjoyed when they’re experienced at the proper temperature. In wine, temperature affects alcohol, acid and aromatics. ThermoWorks suggests a temperature of 45 F for champagne. In addition to controlling temperature, there are other ways to help ensure champagne reaches the palate in optimal fashion. Grape Escapes, a wine tasting and touring company, says that champagne is already aged properly before being sold, so it does not necessarily
benefit from extra aging in the bottle. When kept too long (beyond 10 years for vintage cuvées), some effervescence may be lost and the flavor will change. Bottles of champagne should be stored horizontally in a wellchilled environment. They should be kept away from bright or artificial light. Chilling also will help reduce the “pop” and overflow of the bubbly. If you purchase champagne and need to chill it for serving, you can achieve this by either chilling it in the fridge for three hours before serving, or in a Champagne bucket in a mixture of ice and water for 30 minutes. Etiquette experts say it is preferable to open a bottle of champagne with a hiss rather than a large pop. To achieve this, chill the champagne and also open the bottle very slowly and with a great deal of control. When the champagne is opened, Daniel Brennan, PR and communications director at Champagne Laurent-Perrier, advises taking your time pouring a little champagne into each glass to allow the bubbles to settle. Then return to the first glass to pour
more, helping to make the champagne less likely to froth. Do not tilt the glass like pouring a beer, rather pour the champagne gently down the inside of the glass. The shape of the glass comes down to preference. Traditional coupes look the part, but tulip-shaped flutes will produce more bubbles and help capture the flavor and aromas of the champagne. It’s ideal to drink all of the champagne in a bottle, as it will begin to lose its fizz immediately after opening, yet that isn’t always possible. A specialized champagne stopper will help keep the champagne fresh for up to two days after opening. Aftering the bottle has been opened, refrigerate it. Do not wash champagne glasses in the dishwasher. Hand wash and allow to drip dry. Soap or fibers from towels can impede bubble formation in the glass during subsequent pourings. Learning how to properly store and serve champagne can enhance special occasions.
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The Origins of NYE Traditions Traditions are the glue that hold many celebrations together. Individuals and families embrace many customs that serve as the script for commemorating year-end holidays. Some celebrants may adhere to traditions without really knowing how they began or why they continue. Here is a closer look at some of the most popular traditions tied to New Year’s Eve, both domestically and around the world. Drinking champagne The use of champagne for celebrations is rooted in the Christian ritual of consuming wine during the Eucharist. In the year 496, a wine from the Champagne region of France was offered during the baptism of the Frankish warrior Clovis, according to the Champagne Committee of France. It then became customary for champagne to be used at religious events like consecrations and at coronations or soirees. Eventually the tradition became associated with secular rituals, such as celebrating the new year. Food People of Japanese heritage might eat soba
noodles on New Year’s Eve. The Toshikoshi Soba, which means “year crossing buckwheat noodle,” denotes the crossing from one year to the next. Nibbling the noodles represent traveling from one year to the next as well as letting go of the previous year’s regrets. In Spain, people gobble grapes to bring good luck in the coming year. The goal is to eat 12 green grapes during the 12 remaining seconds until the New Year. Those able to do so will have 12 months of good fortune. Dropping the ball Revelers have long watched the giant ball drop in New York City’s Times Square in person and on television. This tradition may be rooted in the custom of sailors using “time balls” to set their own timepieces while at sea. These chronometers were employed by using a spyglass to scan the harbor looking for balls that were dropped into the water at certain times, PBS reports. The first ball was installed in 1829 in Portsmouth, England. The Times Square ball was first used in 1907, according to the Times Square Alliance. Making resolutions
Historians trace the making of resolutions to the Ancient Babylonians. Citizens made spoken resolutions during their new year festival known as “Akitu.” This ritual required making an oath to the sitting or new king. Romans also swore oaths of loyalty to the emperor when the New Year started. Fireworks and noisemakers Fireworks are a big part of celebrations and are not to be outdone on New Year’s Eve. Fireworks were invented in the seventh century in China. According to Anthony Aveni, an astronomer and anthropologist at Colgate University, the fireworks were designed to ward off evil spirits. In cultures around the world, fireworks, banging drums and other efforts were used to chase away spooky creatures, especially during the transitional period that is the passing of the new year. Today fireworks and noisemakers are employed not for scaring away spirits, but rather to add to the revelry. New Year’s Eve traditions abound, and many of these annual customs have interesting origin stories.
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SUFFOLK ZONE 6 - NEIGHBOR NEWSPAPERS - WEDNESDAY DECEMBER 30, 2020 • www.southbaysneighbor.com
Ten students from Port Jefferson’s Edna Louise Spear Elementary School attended the recent virtual Suffolk County Music Educators Association’s PEAK (Parents, Educators, and Kids). Fourth graders Yuchen Du, Patrick Hutchinson, Madison Menninger, Adyson Nocito, Katherine Pacheco, Melina Rust, Sebastian Salzman, Vanessa Schuchman, Olivia Viviano, and Leilani von Oiste attended the unique celebration of elementary classroom music where students from across Suffolk County performed from the comfort of their CELEBRATION OF MUSIC - Edna Louise Spear homes alongside their Elementary School student Madison Menniger. Photo parents and music teachers. courtesy of Port Jefferson School District
A UNIQUE VIRTUAL CELEBRATION OF MUSIC - Ten students from Port Jefferson’s Edna Louise Spear Elementary School attended the recent virtual Suffolk County Music Educators Association’s PEAK (Parents, Educators, and Kids) festival. Photo courtesy of Port Jefferson School District
PUZZLE ANSWERS:
Helping You Help Others By Noelle Stanuch
Noelle@SouthBaysNeighbor.com
December’s Charity of the Month is
John Theissen Children’s Foundation www.jtcf.org
John Theissen John Theissen is the Executive Director and Founder Children’s Foundation of John Theiseen’s Children’s Foundation, is celebrating their a year round nonprofit organization that helps sick and underprivileged holiday season children in any capacity helping sick & possible. Since 1992, underprivileged children! this foundation has collected over 1 million new toys and has monetarily you can do so at donated them to sick www.jtcf.org or by mailing and underprivileged a check to John Theissen children in over 180 Children’s Foundation, 1881 hospitals and child- Wantagh Avenue, Wantagh, care facilities. However, NY 11793 to support their they do more than mission. Additionally, if you just collect and would like to volunteer, you distribute toys, they can do so by organizing your also provide hospitals own toy drive or distributing and child-care facilities flyers. with therapeutic Typically this and recreational foundation holds a Holiday equipment, support Gala, but this year’s was families with financial canceled due to the assistance to defray pandemic. Instead they held medical expenses, a Holiday Raffle online to try fulfill patient’s wishlists and raise funds needed so throughout the year they can continue to help (for those 18 years the children they serve. New of age and younger) items were added every and they assist sick day and a drawing was held and underprivileged on December 18th. The children in other ways foundation wants to thank that are needed. You get involved with the John everyone who participated this amazing online Theissen Children’s in experience! Foundation in various
29th
different ways! They were accepting new and unwrapped toy or gift cards to their Annual Toy & Fund Holiday Drive through December 20th. The Holiday Drive is officially over but they would like to thank everyone who got involved. If you would like to donate
Still in major need of funds, John Theissen Children’s F o u n d a t i o n continues to hold their bake sale every day now through the end of the year, which will help them raise money. Stop by their location, which is open 7 days a week from 9:00AM5:00PM for a large assortment of fresh pies, pastries, cookies, cupcakes and much more. All baked goods are supplied by Francesco’s Bakery! This holiday season and always, let us count our blessings, give to those in need and make a difference. The year has been difficult, but helping others is something that can impact you in great ways. Please remember that this charity operates year round and it is important to support them whenever possible! For more information about this foundation, please call 516.679.5098 or email John@JTCF. org.
If you would like your organization to be featured in this column in 2021, e-mail Noelle@SouthBaysNeighbor.com!
Eight exceptionally talented musicians from Ward Melville High School have been selected to take part in this year’s New York State School Music Association’s All-State Festival, which in light of the COVID-19 pandemic will be run virtually this year. These students were selected based on previous performances and in recognition of their exemplar musical capabilities. For the virtual festival, the students
will record themselves performing a specified selected repertoire piece. The audio and visual recordings will be ensembled and the culminating project will be showcased during the 2020 All-State Virtual Concert. The complete concert is scheduled to be released on the NYSSMA website later this school year. Thousands of students across the state were considered for this honor and the district congratulates the following Three Village students for
13
Musicians Selected For Virtual All-State Festival
being selected for this year’s event: Emily Bussa – String Orchestra Carson DiFede – String Orchestra Jessica Liao – Band Alternate Grace Lin – Symphonic Band Olivia McBride - Mixed Chorus Jonah Pichler – Orchestral Alternate Ava Williamson – Symphonic Band Emilie Zullo – Symphonic Band
ALL-STATE MUSICIANS - Eight exceptionally talented musicians from Ward Melville High School have been selected to take part in this year’s New York State School Music Association’s All-State Festival, which in light of the COVID-19 pandemic will be run virtually this year. Photo courtesy of the Three Village Central School District
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Stony Brook School Students Serve The Community On Saturday, Dec. 5, a group of students at The Stony Brook School spent the afternoon decorating and stuffing duffel bags to donate to “Together We Rise”— an organization that
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committed to finding ways to serve the community around them. “Some children go into foster care with nothing to call their own, and the mission of “Together We
HONORED FOR LEADERSHIP AND CONTRIBUTIONS - Earl L. Vandermeulen High School seniors Brian Veit (right) and Brooke Zamek were each named a 2020 Suffolk Zone award winner by the New York State Association of Health, Physical Education, Recreation and Dance. Photo courtesy of the Port Jefferson School District
Rise” really moved our Community Engagement. students into action,” said The council is also Lydia O’Brien, the school’s currently running a Director of Activities & technology drive where
community members can donate lightly used tech items to be repurposed and distributed to those in need.
STUDENTS SERVE THE COMMUNITY - Seniors Sarah Wong and Madison Logan spent the afternoon decorating and stuffing duffel bags to donate to “Together We Rise” on Saturday Dec. 5. Photo courtesy of the Stony Brook School
SUFFOLK ZONE 6 - NEIGHBOR NEWSPAPERS - WEDNESDAY DECEMBER 30, 2020 • www.southbaysneighbor.com
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