SUFFOLK EDITION
What’s Hot This Summer!
INSIDE:
Summer Dining Seasonal Sips Sizzling Recipes
Summer Concert Calendar
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| SEASONS MAGAZINE - SUMMER 2014
631.226.2636 • www.seasonsmagazineonline.com
Shop Savvy For Swimsuits Swimsuit season is heralded for the return of warmer weather, but often feared for the arrival of revealing clothing. Swimsuits are typically the most revealing wardrobe items of all. Shopping for a new swimsuit may evoke feelings of fear and anxiety, but women should not be so afraid when swimming season arrives. Instead, employ the following tips to suit up in a style that fits your body and personality:
Women with bigger busts can still wear a twopiece swimsuit if they choose that swimsuit wisely. Opt for bathing suits that have a hidden bra inside or underwire. Avoid triangle bikini tops. Also, skip high-cut tops, which can make a chest look even bigger but squashed.
Pear-shaped women or those with shorter legs may benefit from a style of swimsuit that brings the eyes up to the chest to draw attention away from the lower half of the body. Look for leg openings that are moderately high cut to elongate the legs and do not hit at the thickest part of the thigh.
Those who are plus-sized may have qualms about stepping out in a bathing suit. However, there are many flattering styles available. Look for a wrap style that instantly slims the middle. Keep swimsuits simple so that pattern doesn’t overwhelm the body. You can wear two-piece swimsuits, but avoid string bikinis that may dig into curves and cause bulging.
Women who want to amplify the appearance of a small bust are best to avoid bandeau-style tops or skimpy bikinis. Instead, look for tops that have ruffles or other embellishments that add more substance to the bust area. Underwire tops can also push up and offer more support.
Don’t be afraid to a buy a swimsuit one size up. Thanks to the elastic and form-fitting nature of swimsuits, you may need to go for a bigger size for comfort and also to flatter your shape. Pay attention to how the bathing suit looks on your body rather than the size of the swimsuit.
To minimize a thicker middle, avoid shiny fabrics and tankinis. Wear a solid-colored suit that has high-cut legs or a low-cut top to draw attention away from the belly area.
Once you find a swimsuit you like, take note of the manufacturer and style and remember to follow these guidelines the next time warm weather returns.
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MAGAZINE
CONTENTS
Summer sunshine is shining at Seasons Magazine! It’s that time again - a brand new issue of Seasons Magazine has hit the streets, showcasing the very best of what Long Island has to offer this Summer. Looking to enjoy a night out along the shore? Check out our Seaside Summer Dining guide, highlighting some of the fabulous restaurants that combine fine cuisine with atmosphere. Many feature nightly entertainment for the season as well, so don’t forget to bring your dancing shoes with you! Speaking of music, Summer is the prime time for outdoor concerts, and there is no shortage of acts to choose from this season. Our Seasons Magazine Concert Calendar offers just a small preview of what’s on the schedule at Jones Beach, Madison Square Garden, Nassau Coliseum, Central Park’s Summerstage, as well as several festivals happening in the area. For those looking to spend a day out and about with the family, don’t miss the Seasons Magazine Summer Scene, spotlighting a sampling of what’s happening on Long Island, from the 4th of July Fireworks display at Montauk Point to the Long Beach Boardwalk & Street Fair and everything in between. Of course, no Summer is complete without its fair share of backyard gatherings, and what better way to kick back and relax than with a few tasty dishes and a cocktail or two. Be sure to try one of our Savory Seasonal Recipes, and don’t miss the return of our popular Seasonal Sips feature! Long Island truly has something for everyone, and our hope continues to be that Seasons Magazine will as well. While you’re lounging on the beach this Summer, take us along with you - and please don’t hesitate to share your feedback on this issue. We look forward to hearing from you!
‘Til next time, Have A Spectacular Summer! Contact us at: Editorial@ SeasonsMagazineOnline.com Thanks for reading!
Jamie South Bay's
Publisher Jeff Lambert MAGAZINE
For more information, or to advertise, call 631.226.2636 or visit www.seasonsmagazineonline.com
Editor Jamie Lynn Ryan editorial@seasonsmagazineonline.com
Creative Director Jason Santana
Seaside Summer Dining Page 12
Summer Scene SEASONS MAGAZINE
Page 16
Camping 101 For Novices
Grilling For A Crowd
Page 14
Page 10
Concert Calendar SEASONS MAGAZINE
Page 14
Savory Seasonal Recipes
Seasonal Sips Page 30
Pages 22 & 28
art@seasonsmagazineonline.com All artwork, design, stock images and layout by South Bay’s Seasons Magazine is the sole property of the publisher and may not be reproduced in whole or part. The publisher will not be responsible for errors in advertising beyond the cost of the space occupied by the error, and such responsibility, if any, shall be limited to the first use of advertising in the case of repeated use. The publisher reserves the right to edit or reject any advertising at its sole discretion. The advertiser shall represent that all art work and copy provided by the advertiser is owned by the advertiser and it has the right to utilize such in this publication.
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How To Grill For A Crowd This Summer friend or family member who is willing to lend you his or her grill. Having twice the room means you can cook twice the amount of food. You also may be able to rent a larger grill for an event.
Cooking over an open fire is a staple of warm-weather entertaining. Tossing some steaks or vegetables on the grill for a family dinner is usually an easy undertaking. But even the craftiest grill cooks may need to apply some tricks of the trade when grilling food for the masses.
Precook The Food. You can put bratwurst, hot dogs or burgers on the grill to partially cook them before the party, then store them in aluminum pans. When guests arrive, simply reheat the food to the right temperature and they’ll be hot and ready in no time.
Cook A Large Piece Of Meat. Rather than individual burgers or chicken wings, think about barbecuing an entire pig or a roast. In many cases, the meat can be set up on the barbecue early in the morning. By the time the evening arrives, the meat should be tender and cooked through. With just occasional checking, turning and basting, this may be the most lowmaintenance option when feeding a crowd.
Make Steak Sandwiches. Make the food go further with less work by cooking ribeye steaks or flank steaks on the grill. Slice up the meat and serve it over garlic bread with melted jack or mozzarella cheese. The result will be savory, and such sandwiches don’t take much time to create.
Rent Or Borrow A Second Grill. Unless you are working with industrial-sized or commercial equipment, a standard grill may not have enough surface area to cook a lot of food at once. Find a
Opt For Pulled Pork. Start the basics of pulled pork in a slow cooker so that the meat cooks for several hours under low heat.
If you have a smoker, you can opt to use that, but smokers may take longer to cook the meat and require more maintenance. If you opt for the slow cooker, transfer the meat to an aluminum pan when it is nearly done and put it on the grill to impart that smoky flavor. Add more seasonings to the meat and keep it warm until guests are ready to dine.
Go With Hot Dogs. Hot dogs are usually precooked and will heat up quickly on the grill. Their small size means they don’t take up much space, and several can fit on the grill at one time.
Grilling for a crowd is easier when you plan with foods that are precooked or heat up quickly. This way you can enjoy more time with your guests.
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Sun Protection For Skin, Hair & Feet Long days spent riding the waves or diving to the deepest depths of the ocean can tone the body and give it a sun-kissed glow. Many people find their appearances benefit from warm weather and time spent outdoors, provided they are wearing sunscreen and taking precautions against skin damage. But a few parts of the body may pay the price for time spent enjoying the sand, surf and other elements of summer.
HAIR Saltwater, chlorine, ultraviolet rays and hot, humid weather can certainly wreak havoc on hair. After a day spent soaking up summer sun, men and women may experience breakage, loss of color, frizziness and tangles. Healthy, beautiful hair requires protection and a few changes to your normal grooming procedure. Swim Cap. They may look like something your grandmother would wear, but nothing protects the hair and scalp from environmental effects better than a swim cap. A rubber cap keeps hair contained underneath,
preventing snags and tangles, while shielding hair from salt, chemicals and the sun. A swimming cap is a smart idea even for those with short hair, as it can prevent sunburn on the delicate skin of the scalp. Sunscreen. Sunscreen is not just for the body. Certain formulations are designed to be sprayed on the hair and scalp. Additionally, certain shampoos and conditioners may protect hair from UV rays, providing further defense against the sun. Conditioner. Dryness and breakage is common when hair is damaged. Deep conditioning can restore some vitality to hair that has been dried out by the sun and surf. In addition to weekly conditioning treatments in the shower, apply a leave-in conditioner to the hair prior to going to the beach or in the pool. Overprocessing. It may be better to wait until the summer season is over before utilizing chemical processes at the salon. Coloring, getting a perm or straightening hair
may compromise already taxed tresses. Plus, color tends to fade more quickly in the sun and after exposure to chlorinated water.
sunscreen. Spending long hours in the sun can expose the feet to the same harmful rays that are baking other areas of your body.
Brushing. Avoid brushing wet hair, which can rip out hair from the roots and lead to breakage. Comb through wet locks and go over gently with a brush.
Support. Some summer shoes tend to be flimsy and lack support. Wearing this type of footwear can lead to ankle, leg and back pain. Supportive summer footwear may be more expensive, but always look for shoes that provide good sole and ankle support.
FEET Open-toed shoes or even walking barefoot is popular come summertime, but strolls in the sand or around town can cause dangerous or uncomfortable conditions to the feet if caution is not taken. Microorganisms. Warm, damp conditions can create a veritable breeding ground for the microorganisms that lead to plantar warts, athlete’s foot, ringworm and other infections. Closed-in shoes will provide protection against these organisms. If your feet do get wet, change out of your shoes and dry your feet. Sunburn. People often overlook their feet when applying
Burns. Hot pavement, sand and other surfaces can easily burn the bottoms of your feet. Test the temperature before walking barefoot. Better yet, wear a water shoe or a sandal to protect your feet from hot temperatures and any broken shells or debris that may cut the soles of your feet. Pedicures. Visiting a salon for a pedicure is a great way to keep feet healthy. Pedicures typically involve soaking, massage, moisturization and toenail care. Always visit a salon that uses sterilized tools to prevent infection, or bring your own set of tools to ensure cleanliness.
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CUSTOM HOMES, EXTENSIONS, DORMERS, SIDING, DECKS No Insects At The Picnic! Outdoor entertaining is a great way to spend time with family and friends. Outdoor parties run the gamut from informal barbecues to fancy catered events. Party hosts and hostesses realize they will have to take certain precautions to make food safe and palatable when serving guests outdoors. In addition to weather that can threaten food, insects are an obstacle when entertaining outdoors. Insects may not only be a nuisance, but also can be a danger when food is involved.
FLIES Flies that land on food may seem more of a nuisance than anything, but those same bugs can be carriers of any number of diseases. According to Orkin, the common housefly can carry more than 100 diseases and transport pathogens. Flies feed and lay eggs on waste, including feces. Pathogens can collect on their legs and mouth. These microbial invaders can then be transferred to foods. Flies also need to regurgitate on solid food to turn it into a liquid for consumption. A fly that lands on food could be leaving behind a lot more than before he landed, and that may be unsafe and unsavory. Move food outdoors only at the last minute and use covers to keep flies out.
WASPS Wasps can sometimes be attracted to food. At certain points in the year, typically spring and early summer, wasps are attracted to meats and other protein-laden foods. As the season shifts, wasps are more attracted to sugary, sweet-smelling items, and they can be very persistent when pursuing such foods and beverages. It is best to keep sweet-smelling foods and beverages covered. Some people also advise keeping a really sweet-smelling beverage, such as fruit punch, in a far corner of the yard to deter wasps from coming near entertaining areas like decks or patios. A person who is allergic to bee stings can become quite sick if they are stung by a wasp.
ANTS Ants are attracted to sweet foods as well. Adult ants can only consume liquid foods and, as a result, are most attracted to sweet beverages or melted foods. Wipe up spills and promptly remove sweet items at the end of the party. www.seasonsmagazineonline.com • 631.226.2636
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For many people, the summer would not be complete without a trip to the beach. Spending lazy days on the beach and watching the seagulls dodge the surf is a popular warm-weather pastime. When faced with miles of sandy shorelines, have you ever wondered about the sand beneath your feet? Sand naturally occurs when rocks and mineral particles are divided until they become fine and granular. The size and texture of sand can vary and gives geologists an idea as to how the sand originated. Sand components vary based on geographic location and local rock sources. However, silica (silicon dioxide), calcium carbonate and aragonite are the primary components of the widest array of sand. Aragonite, which is granular bits of sea life, including shellfish and coral, is the primary form of sand in many tropical areas where reefs have dominated the ecosystem for billions of years. Sand also can differ in color. Beaches with pink sand, for example, are found in very few locations, usually in the Caribbean. The sand is the result of foraminifera, which are tiny sea creatures with red shells. As the shells break down into smaller pieces through time, they mix with other sands and form the pink hue seen today.
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Fireworks’ Colorful History Independence Day celebrations are marked by many spectacles, but few can garner the “oohs and aahs” of a good fireworks display. Fireworks, which can be traced back thousands of years, have an interesting history. Many historians believe fireworks originated in ancient China as early as 200 B.C. It is thought that early fireworks were not the gunpowder-filled explosives of today, but something made from bamboo. Chunks of bamboo may have been tossed onto a fire as fuel. The rods would blacken, but eventually explode in the fire, causing a loud, frightening noise. This noise was a result of trapped air and sap inside of the bamboo rods heating and expanding until the bamboo exploded under the pressure. Chinese alchemists eventually stumbled on a recipe for basic gunpowder, mixing together saltpeter (potassium nitrate, then a common kitchen seasoning), charcoal, sulfur and other ingredients. This powder was packed inside of hollow bamboo rods to produce an even bigger bang. Soon paper tubes replaced the bamboo, and fireworks were routinely included in special celebrations. Fireworks may have begun in China, but they were soon being used around the world. Italians had been fascinated with fireworks ever since the explorer Marco
Polo brought back firecrackers from Asia in 1292. During the Renaissance in Europe, the Italians began to develop fireworks into a true art form. “Firemasters” were fireworks experts in medieval England. They worked with “green men,” who wore caps of leaves to protect themselves from raining sparks from the fireworks. In 1758, the Jesuit missionary Pierre Nicolas le Cheron d’Incarville, living in Beijing, wrote to the Paris Academy of Sciences about the methods and composition of fireworks, including how to make many types of Chinese fireworks. The world remains fascinated by fireworks even now. Fireworks displays have grown more elaborate over the years, requiring the skills of pyrotechnic experts, carpenters and digital sound masters. Various powders and chemicals mixed together produce a rainbow display of colors and aerial tricks. Safety experts recommend the public leave fireworks to the professionals and sit back and relax during awe-inspiring pyrotechnic displays. As the United States and Canada prepare for their respective Independence Day celebrations, flashy fireworks displays are bound to be part of the festivities.
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Dining Light While Dining Out Dining out is a great way to experience new cuisine and enjoy a meal with family and friends. But dining out often leads to overeating, a problem that’s unhealthy year-round but especially inconvenient when warm air makes it more uncomfortable to deal with the side effects of overeating.
Seaside SUMMER DINING Alure Southold 62300 Main Road, Route 25 631.876.5300 alurenorthfork.com
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Though some restaurants offer large portions that can make it difficult to lighten things up when dining out in the summer, the following are a handful of ways diners can keep things light but still enjoy their favorite restaurants even when the mercury has risen: Don’t Be Bashful. Some restaurants alter their menus in warmer weather to accommodate those customers who prefer lighter fare on hot nights. But even those that don’t make such alterations might be amenable to customers who request certain changes when dining out. For example, ask your waiter if you can substitute vegetables in lieu of a side of potatoes or french fries, which tend to be heavier and harder to digest. Don’t Mistake “Low-Carb” For “Low-Calorie.” Just because a dish is heralded as “low-carb” does not necessarily mean it’s low in calories. A low-carb dish might seem like the perfect option on a warm summer night, but not if it’s laden with calories. Before ordering a low-carb dish, confirm if it’s also low in calories and low in fat. If not, look for a lighter option to avoid feeling too full after dinner. Think Inside The Box. When ordering a large entree, you can be creative by asking your waiter to box half of your meal before it even reaches the table. This prevents you from overeating and makes it more likely that you will eat a meal that’s more in tune with a healthy serving size. Don’t Pile On Your Salad. Salads are a summertime staple for many people, who prefer salads because they’re delicious but not likely to produce any symptoms of overeating. But salads are only as light as their ingredients allow them to be. If you want to keep things light and healthy, avoid adding too many ingredients to your salad. Creamy dressings are often heavy, especially when paired with ingredients like bacon and cheese. When adding ingredients to your salad, opt for lighter and healthier items like raw vegetables or even some fresh fruit. Forgo The Freebies. While many people consider complementary bread baskets one of the joys of dining out, such freebies also make meals more filling. If you anticipate your meal taking a long time to make it to your table, ask the waiter to bring a plate of fresh fruit or vegetables in lieu of a bread basket or a bowl of chips or nachos. This way, you won’t starve while waiting for your meal, but also you won’t be filling up on heavy foods. Split Dessert. Dessert might seem like the ideal way to cap off a delicious meal, but a decadent slice of chocolate cake or creamy helping of creme brulee only makes a meal more filling. If you must indulge in dessert, split your dessert with a fellow diner. 631.226.2636 • www.seasonsmagazineonline.com
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ConcertCalendar
Summer SEASONS MAGAZINE
Jones Beach, Central Park, Madison Square Garden, Nassau Coliseum & Music Festivals!
Jones Beach Theater Styx/Foreigner/Don Felder Saturday, June 28th, at 7 p.m. The Soundtrack Of Summer Boston - The Band & Cheap Trick Tuesday, July 1st, at 7:30 p.m. Heaven On Earth Tour The Beach Boys, Felix Cavaliere’s Rascals & The Lovin’ Spoonful Saturday, July 5th, at 7:30 p.m. Fun, Fun, Fun 50th Anniversary Aerosmith/Slash Thursday, July 10th, at 7:30 p.m. Let Rock Rule! Peter Frampton & The Doobie Brothers/ Matthew Curry Sunday, July 13th, at 6 p.m. Guitar Circus World Gone Crazy James Taylor & His All Star Band Wednesday, July 16th, at 8 p.m. A Night Of His Biggest Hits Lady Antebellum, Joe Nichols & Billy Currington Sunday, July 27th, at 7 p.m. Take Me Downtown Nine Inch Nails & Soundgarden Friday, August 1st, at 7 p.m. Downward Spiral into the Superunknown 20 Year Anniversary 14
| SEASONS MAGAZINE - SUMMER 2014
John Fogerty & Jackson Browne Tuesday, August 5th, at 7:30 p.m. One Stage. Two Songwriting Legends. KISS/Def Leppard Wednesday, August 6th, at 7 p.m. 40 Year Anniversary Heroes Tour REO Speedwagon/Chicago Sunday, August 17th, at 7:30 p.m. Summer Tour
Central Park Summer Stage Counting Crows, Toad the Wet Sprocket, Daniel and the Lion Monday, June 30th, at 6 p.m. Beck Tuesday, July 1st, at 7 p.m. Neon Trees, Smallpools, Nightmare and the Cat Monday, July 7th, at 6 p.m. Conor Oberst, Dawes Tuesday, July 29th, at 6 p.m
Rod Stewart & Santana Wednesday, August 20th, at 7:30 p.m. The Voice. The Guitar. The Songs.
Visit http://summerstage. donyc.com/ for the full schedule..
Jimmy Buffett & The Coral Reefer Band Thursday, August 21st, at 8 p.m. Lot Opens At Noon This One’s For You
Michael Bublé Monday, July 7th & Tuesday, July 8th
Motley Crue/Alice Cooper Friday, August 29th, at 7 p.m. RIP: All Bad Things Must Come To An End The FINAL Tour Zac Brown Band Saturday, August 30th, at 7 p.m. The Great American Road Trip ZZ Top/Jeff Beck Thursday, September 4th, at 6 p.m. Collaboration to close out the season!
MSG
Katy Perry Wednesday, July 9th, at 7 p.m. Bruno Mars Monday, July 14th & Tuesday, July 15th Queen & Adam Lambert Thursday, July 17th, at 7:30 p.m.
Music Festivals The Hudson Project Friday, July 11th through Sunday, July 13th Saugerties, NY Featuring Bassnectar, Bonobo, Kendrick Lamar, Moby, Modest Mouse, The Flaming Lips & More 4Knots Festival Saturday, July 12th New York, NY Featuring Dead Stars, Dinosaur, Jr., Juanwauters, Mac Demarco, Nude Beach, Radkey, Re-Tros, Speedy Ortiz, Those Darlings, Viet Cong & More Electric Zoo Friday, August 29th through Sunday, August 31st Randall’s Island, NYC Featuring Alesso, Armin Van Buuren, Benny Benassi, David Guetta, Knife Party, Nervo, Zedd, Zeds Dead & More Catskill Chill Music Festival Friday, September 5th through Sunday, September 7th Hancock, NY Featuring Lettuce, Papadosio, Yonder Mountain String Band
Blake Shelton Friday, August 1st, at 7 p.m.
Nassau Coliseum
Tom Petty & The Heartbreakers Wednesday, September 10th, at 7:30 p.m.
Miley Cyrus Bangerz Tour Friday, August 1st
American Idol Live Tour Friday, July 11th
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Summer Scene SEASONS MAGAZINE
Take A Look At Some Happenings On Long Island Sandcastle Contest
Thursdays, beginning June 26th, from 9:30 to 10:30 a.m. Hither Hills State Park, Montauk 631.668.3781 Sculptors may use sand, water and any other natural materials native to the beach.
Stars Over Montauk Fireworks At Umbrella Park
Friday, July 4th, at 9 a.m. Montauk Chamber Of Commerce Montauk Point 631.668.2428 www.montaukchamber.com Fireworks will be launched less than a mile west of town, and can best be viewed from any town beach.
Long Island International Film Festival
July 9th through July 17th Bellmore Movies 222 Pettit Avenue, Bellmore 516.783.7200 www.LongIslandFilm.com Featuring short and featurelength independent films from all over the globe.
Cole Bros. Circus
July 11th through July 13th Eisenhower Park 516.572.0200 www.nassaucountyny.gov Come enjoy “The World’s Largest Circus Under The Big Top.” Admission is free.
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| SEASONS MAGAZINE - SUMMER 2014
Lighthouse Boat Cruise
Saturday, July 12th, from 9 a.m. to 3 p.m. East End Seaport Museum 3rd Street and Wiggins Street, Greenport 631.477.2100 www.eastendseaport.org Call for additional information!
Great South Bay Music Festival
July 18th through July 20th Shorefront Park, Patchogue 631.331.0808 greatsouthbaymusicfestival.com Featuring B.B. King, moe., Taking Back Sunday, Anders Osborne, The Fabulous Thunderbirds, Conspirator, Commander Cody, The Last Hombres, Max Creek, Circa Survive, The London Souls, Zach Deputy, Balance and Composure, James Maddock, Nine Days, Randy Jackson, Laurie Berkner, The Scofflaws, Gabrielle Ross and many more!
Long Beach Boardwalk & Street Fair
Saturday, July 19th and Sunday, July 20th, from 10 a.m. to 6 p.m. Long Beach Boardwalk Area 125 East Broadway, Long Beach 516.442.6000 Featuring artisans, craft and gift vendors, games, rides, food and more!
28th Annual Barefoot Black Tie Dinner Dance
Hamptons Classic Horse Show
Saturday, August 9th, from 6:30 to 11 p.m. Fire Island Lighthouse Robert Moses State Park Field # 5 631.661.4876 www.fireislandlighthouse.com Enjoy a catered dinner and dance to the sounds of the live band, Tradewinds. Open bar and silent auction. Prizes will be given for best themed attire.
Snapper Derby
Saturday, August 16th and Sunday, August 17th, from 8 a.m. to 4 p.m. Captree State Park Ocean Parkway 631.669.0449 www.nysparks.state.ny.us/parks/ Bring your own equipment to this free fishing contest. An award ceremony will be held at 4 p.m. each day, with prizes given for the largest snapper.
Long Island’s Scottish Games
Saturday, August 23rd Old Westbury Gardens 71 Old Westbury Road, Old Westbury 516.333.0048 www.oldwestburygardens.org Featuring bagpipes, caber tossing and highland dancing.
August 24th through August 31st 631.537.3177 www.hamptonclassic.com Over 1,600 horses will compete in five show rings in one of the largest hunter/ jumper competitions in the country. Spectators can enjoy competition, shopping and dining.
Shinnecock Pow-Wow
August 29th through September 1st Shinnecock Reservation Southampton 631.283.6143 www.shinnecocknation.com Featuring tribal dances, ceremonies, crafts, storytelling, native foods, demonstrations, dance & drum competitions; fire lighting at sunset. Rain or Shine. Pow-Wow Schedule: Friday, August 29th, from 5:00 p.m. to 11:00 p.m. Saturday, August 30th, from 10:00 a.m. to 11:00 p.m. Sunday, August 31st, from 10:00 a.m. to 5:00 p.m. Monday, September 1st, from 10:00 a.m. to 5:00 p.m.
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Camping 101: Tips For First-Timers Camping is a popular activity, but many curious would-be campers do not know where to get started. It can be tempting to purchase all of the gear needed and trek out in the woods to give it a try. But if camping is not all you expected it to be, you may have just made a costly investment in equipment you are unlikely to use again. Instead of jumping right in, first try to learn as much about camping as possible. Do your homework, learning about various camping styles and which ones you prefer. Does the idea of renting a recreational vehicle sound more inviting than sleeping in a tent? Would you prefer a campground with showers, toilets and other amenities, or is roughing it in the great outdoors more appealing? Once prospective campers are able to find their camping path, they can explore all of the possibilities and give it a trial run. Test The Waters. There’s bound to be a camping enthusiast in your midst. Find a friend or family member who enjoys camping out and find out if you can join him or her on his or her
next trip. Take advantage of this person’s supplies (you may need to purchase nominal equipment, such as a backpack and sleeping bag) and expertise. Such trips can provide some firsthand experience, and friends can offer advice on the keys to successful camping. It is generally easier to learn the ropes from someone who has experience choosing campsites and pitching tents, and this person also can offer suggestions about gear.
How Rugged Are You? The definition of camping varies from camper to camper. For some, camping must include sleeping on a bedroll strewn out under the stars, while others may appreciate a few more luxuries on their camping excursions, like the running water or equipment offered at a campsite or park. Still, others do not want to leave the perks of home at home, preferring the comfortable living of a recreational vehicle. Nothing can end a camping excursion more quickly than discomfort and not enjoying the experience. It is better to figure out in advance just how rough you want things to be.
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Rent Before Buying. Rent camping equipment to test out the gear you have in mind. This will give you an idea of everything from the sizes of tents to the type of cookware you may need. Renting is a less expensive approach for those who plan to camp sparingly. If your first trip inspires a genuine love of camping, then you can purchase equipment. You can always begin with the basics and then expand as you find new gear that will enhance your camping experiences, asking camping enthusiasts and experts for recommendations on everything from gear to campsites and more.
Pointers For Beginners: The first time you go camping on your own, you will likely be a bit nervous. When looking for a campsite, find a level ground that is high up. You do not want to be rolling down a slope or find that the tide has come in and you’re now floating inside your tent. But choose a spot with a nearby water supply as well. You will need it for cooking and cleaning up. Water is heavy to carry, so you do not want to have to transport it too far.
Never light a fire inside of your tent. Keep the fire for cooking and warmth away from sleeping quarters for safety’s sake. Carbon monoxide can build up quickly, even inside a ventilated tent. Never leave a campfire burning unattended. A campsite with a mix of sun and shade will help you feel most comfortable. Spending several hours in the blazing sun can compromise your energy levels and put you at risk for dehydration. It is a good idea to have a way to get out of the hot sun. Overhanging tree limbs also may buffer the tent from rain. Food storage is another factor to consider when camping. You will be outdoors where wild animals reside, and a campsite can attract anything from small rodents to larger predators. Food should always be stored in insulated coolers that are not easily opened. Keep the food away from the tent so that animals will not rummage through sleeping quarters for snacks. Store garbage off the ground and out of reach of many animals.
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SUMMER 2014 - SEASONS MAGAZINE |
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Protect Vehicles In Hot Conditions Dramatic fluctuations in temperature can wreak havoc on automobiles. Many people associate car troubles with cold weather. However, cars are susceptible to breakdowns when it is hot outside. Extreme heat adds to an already high temperature under the hood, requiring ventilation and cooling systems to work that much harder. Batteries, alternators, starters, fan motors and cooling systems are particularly vulnerable to high heat. Proper maintenance and
some hot weather guidelines can keep drivers safe and on the road when temperatures soar. • Be sure the radiator is working properly and is filled with fluid at all times. This helps prevent overheating, which can strand a vehicle on the side of the road. • Hot temperatures cause items to expand, such as the air molecules inside of the tires. Make sure the tires are properly inflated so blowouts do not occur.
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| SEASONS MAGAZINE - SUMMER 2014
• Passengers should wear appropriate clothing and apply sunscreen. Car windows do not block UV light, and passengers may be susceptible to sunburn even when they’re in the car.
• Replace an old battery, and top off a functioning battery with distilled water when necessary, particularly if evaporation has occurred.
• Park in the shade whenever possible. • Never leave children or pets unattended in a vehicle, even for short moments.
• Clean the vehicle so that it will better reflect the sun’s rays, cutting down on radiant heat.
• If the temperature gauge inside of the car reads hot, pull over, open the hood and turn the heat on inside the car to expel some of the pent-up heat.
• When the vehicle is parked, use a car cover or a reflective shade in the windshield to protect the interior from sun damage and excessive heat.
• Keep plenty of water on hand in the event of a breakdown to prevent dehydration until help arrives.
• Tinted windows can help block out more of the sun’s ultraviolet rays. Make sure that tint is legal
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• Plan road trips for early in the morning or late at night to cut down on the amount of time spent driving during the peak heat and sunshine.
• Proper air flow is essential to cool an engine and keep a vehicle’s air conditioning system operating efficiently. If the cooling system has not recently been serviced, have it done before the hot weather arrives.
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21
Summer On Long Island
Freshwater Crawfish In Tomato Sauce The call of the water is not reserved to swimming and boating when the weather grows warmer. Many people are tempted by the tastes of seafood this time of year as well. Crawfish served with a simple fresh tomato sauce makes a delicious treat as an appetizer, or you can expand the recipe and serve with a side of pasta or rice for a main dish... Serves 2 as a main course; 4 as an appetizer
INGREDIENTS: BY: JAMIE LYNN RYAN
4 tablespoon olive oil 1 onion, finely chopped 3 large cloves garlic, finely chopped 4 large tomatoes Pinch cayenne pepper 2 pounds live crawfish 6 ounces white wine Salt and freshly ground black pepper, to taste
DIRECTIONS: Heat about 3 tablespoons of the olive oil in a large, deep skillet. Fry the onions and garlic in the oil until the onion is soft and translucent. While the onions and garlic are cooking, chop the tomatoes finely. Add the wine and the rest of the oil to the skillet, along with the tomatoes and their juice. Sprinkle in a pinch of cayenne pepper. Simmer for about 10 minutes, stirring often, until the sauce has thickened slightly. Season to taste. Keep warm while you cook the crawfish. Bring plenty of water to a boil in a large stockpot. Add the live crawfish to the boiling water and cook until they turn red. Remove the pan from the heat and drain.
BY: JAMIE LYNN RYAN
BY: JAMIE LYNN RYAN
Add the crawfish to the skillet with the tomato sauce and stir well, coating the crawfish thoroughly with the sauce. Serve with your favorite sangria.
Seasons Magazine Wants YOUR Autumn Photos For Our Next Issue! E-mail Your Scenic Shots Of Long Island To: Editorial@SeasonsMagazineOnline.com 22
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School Shopping On A Budget Parents often note that kids seem to grow like weeds. Many parents find themselves regularly in children’s clothing departments stocking up on the basics, which can put quite a dent in already stretched-thin budgets. Although children’s wardrobes are added to at various times of the year, the bulk of shopping occurs just before the school year begins. Though clothing can be expensive, families need not bust their budgets when shopping for kids’ clothing. Spread Out Purchases. Shopping early allows parents to make the most of sales. Warm weather clothing generally goes on sale in July to make room for new fall lines. Considering the first few months of school still may be warm, short-sleeved shirts will still have utility. Staggering purchases also enables parents to develop a clothing allowance each and every month. Parents can add to their children’s wardrobes during the holiday season, when clothes tend to get reduced again for holiday sales. Don’t Discount Hand-Me-Downs. It’s trendy to recycle clothing and also to be environmentally conscious by putting items to good use again and again. No one will know if your child is wearing a secondhand pair of pants or a brand new pair. Many school moms are anxious to
swap clothing with others to lessen their own financial burdens with children’s clothing. Start a clothing swap with a group of friends. Take Stock Of What You Already Have. Before taking kids clothes shopping, take inventory of their closets. Have little ones try on clothes to see which items still fit and which can be discarded or donated. Make a list of the items you need to cut down on impulse spending at the store. Invest In The Right High-Quality Pieces. Spending a fortune for a trendy pair of pants that may end up getting ruined on the playground is not the best way to shop for kids’ clothing. However, investing in a quality pair of shoes that will last much of the year is a good investment. Stock Up On Staples. A straight-leg cut of jeans, some solid colored polo shirts and an A-line dress or skirt are some classic foundation pieces for children’s wardrobes. Such items tend to last longer than trendy items. Learn To Layer. Layering items can make pieces look like new by putting them together in different combinations. Layering a summer T-shirt under a fall hoodie gets use out of two different season’s worth of clothes. It also enables kids to be comfortable during unpredictable weather.
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Episcopal Church St. Peter’s Preschool Ongoing Enrollment For The 2014-2015 School Year
Preschool Classes For Ages 2-4 Years Old NYS Core Standards • A Solid Academic & Exciting Curriculum! Pre-K Plus: Preschool Classes For Children Who Miss The 12/1 Birthday Kindergarten Cut-Off • Creative Clubs For Ages 2-2nd Grade (Sticky Science, Fashion Design & More)
• Kids Birthday Parties For All Ages In Our Art Studio • Summer Camp
NYS Certified Teachers • NYSAIS Accreditation
FOR REGISTRATION INFORMATION FOR THE 2014-2015 SCHOOL YEAR, PLEASE CALL 631-665-0051 Ext. 10 500 South Country Road, Bay Shore
631-665-0051 Ext. 10
preschool@stpetersbayshore.org • www.stpetersbayshore.org Preschool Office Is Located Through Wooden Doors - Make Right At The First Parking Lot
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Long Island Hospitality Ball A Huge Success!
PHOTOS BY: JAMIE LYNN RYAN
The 4th Annual Long Island Hospitality Ball was held on Monday, June 2nd at the Crest Hollow Country Club in Woodbury, with proceeds benefitting the American Cancer Society. The event featured a sampling of dishes by Long Island’s most popular chefs and restaurants, a selection of wines and cocktails, a variety of entertainers and an amazing auction and raffle. Visit www. longislandhospitalityball.org to see more photos from the event!
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631.226.2636 • www.seasonsmagazineonline.com
Spend Less On Summer Travels with Family
Birthdays Christenings Bar/Bat Mitzvahs Sweet 16s Weddings
Book Your Party Now! Wedding Showcase July 31st
Many families go on vacation once the school year ends. But with the fluctuating prices of fuel, driving or flying with a family of four or more can be costly. Those fed up with yet another “staycation” may be wondering how they can trim costs but still get away.
Staying in a private rental often gives you more space to spread out and may even provide access to a full-service kitchen. This can help you to conserve funds by letting you prepare some or all of your meals, rather than eating out.
Taking a vacation is a way for people to rest and recharge. Even if a trip lasts just a few days, the change of scenery and the chance to leave behind the daily grind can provide a much-needed escape. People traveling with children or grandchildren make up roughly 30 percent of all adult leisure travelers. The average American family takes four to five leisure trips per year, and there are many ways to save money on such excursions without compromising the fun factor.
Discount hostels and individuals who open up their homes to travelers can be other avenues of investigation for less-expensive accommodations.
TRAVEL METHOD Flying to a destination is often more expensive than taking a train or driving. Consider renting a van or even an RV to transport the entire family to your destination if it is within reasonable driving distance. Family members can take turns driving to cut down on the number of stops that need to be made. If you prefer to fly, realize that direct, nonstop flights tend to be the most costly. Discounts are to be had when you fly in the early morning or late at night and are willing to endure a layover. Booking round-trip tickets tends to be less expensive than one-way tickets, as is flying in and out of the same airport, as opposed to using a different airport on the return trip. Booking trips well in advance enables consumers to shop around for affordable flights, but many times deals can be had when shoppers wait until the last minute and take advantage of airline and discount travel sites offering last-minute deals. Seats on half-empty flights may be offered at a discount. You may even be able to contact an airline and negotiate the cost of a flight.
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If you prefer a hotel to earn vacation points or rewards, consider staying a town over. Hotels in tourist destinations request top dollar, but staying a few miles out of town can help you save a bundle.
Travel sites and independent travel agents often give you better prices when you package items together. Therefore, if you stay at a particular hotel, book with a certain airline and add a rental car in the same transaction, the cost may be far less than purchasing these components separately.
THINK OUTSIDE THE HOTEL Hotels are not the only places to stay while on vacation. Many times, private house or condo rentals cost considerably less money than pernight stays at hotels. There are websites that cater to rentals-by-owner that can be searched and booked.
PAY IN FULL/PAY IN ADVANCE Purchasing amusement park, theater or special event tickets in advance is typically less expensive than paying the “at the door” price. Research all of the places you plan to visit while on your trip and book these adventures in advance. Not only will it save you the hassle of making arrangements while on vacation, but you can also save a few dollars along the way. Some hotels offer similar discounts. If you book a non-refundable stay and pay in full, you may earn a rate that is lower than the standard room price.
BE FLEXIBLE Rigid travel dates and plans will not leave wiggle room for negotiation. High-demand dates tend to cost the most. Flying out a day before or after a peak date can reduce airline rates considerably. Also, try to book vacations in off-peak times. Resorts will be less crowded, and you will save money by taking advantage of off-season prices.
Vacationing as a family can be an ideal way to spend time together. When a group is traveling, it is a good idea to look for any and all ways to save money on the trip. 631.226.2636 • www.seasonsmagazineonline.com
We Moved Our Bay Shore Location! Come Visit Us! 2 Doors Down From Willy Nilly, Side Entrance and Parking On Smith Street
BAY SHORE:
COMMACK:
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SUMMER 2014 - SEASONS MAGAZINE |
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Roasted Veggie Focaccia Sandwich Many people prefer smaller portions during the warm weather, choosing food that will not sit heavily in the stomach. As a result, finger foods, salads and vegetables are especially popular in the summertime. Roasted or grilled vegetables can be delicious and filling. Whether served over rice or the “meat” of a sandwich, vegetables like mushrooms, zucchini and eggplant make versatile additions to any recipe...
Don’t Miss Our Autumn Edition! 4 AUTUMN 201
ION SUFFOLK EDIT
INSIDE:
d Town Events Aroun aways et Autumn G
INGREDIENTS: 1 medium eggplant 1 large zucchini 1 tablespoon olive oil 2 garlic cloves, pressed Salt and coarsely ground black pepper 2 balls fresh mozzarella cheese, sliced 1 medium tomato, sliced 1 loaf focaccia bread, about 12 ounces 1/4 cup reduced-fat mayonnaise 1/2 cup loosely packed fresh basil leaves
Cool s Happening n m tu u A In
DIRECTIONS Preheat oven to 450 F. Cut eggplant and zucchini crosswise into 1/4-inchthick slices. Combine eggplant zucchini and oil in a mixing bowl. Press garlic into mixing bowl using a garlic press; toss to coat. Season with salt and black pepper. Arrange vegetables in a single layer on a stoneware pan. Bake 25 to 30 minutes or until vegetables are tender and deep golden brown. Remove from oven to a cooling rack. Meanwhile, cut mozzarella and tomato into 1/4-inch-thick slices. Cut bread in half horizontally. Spread mayonnaise on cut surfaces. To assemble sandwich, arrange basil leaves, vegetables, tomato slices and mozzarella slices over bottom half of bread. Top with top half of bread. Cut into slices and serve six. Enjoy on a picnic or on the patio.
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| SEASONS MAGAZINE - SUMMER 2014
What Will Your Children Be Learning This Summer? Private Music Lessons In Your Home Taught By A Select Group Of Music Education Graduates
Visit Our Website To Learn More, See Our Instructors And Their Bios, Read Client Feedback And View All Our Valuable Payment Packages
www.dianasmusiclessons.com
Serving All Of Long Island And New York City Every Day! For More Information Or To Schedule Your Summer Lessons, Call 917-387-4516 Or Email: dlambert@dianasmusiclessons.com www.seasonsmagazineonline.com • 631.226.2636
SUMMER 2014 - SEASONS MAGAZINE |
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WOOD FLOORING • INSTALLATION SANDING & REFINISHING ROOFING & SIDING • WINDOWS & DOORS MOLDINGS • BRICK WORK • SHEETROCK • PAINTING • TILES • DECKS
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Seasonal
Sips
™
Jamaican Rum Punch INGREDIENTS:
1 cup Bacardi® 151 rum 1/2 cup Myer’s® dark rum 1/4 cup Malibu® coconut rum 2 1/2 cups pineapple juice 2 1/2 cups orange juice 1/4 cup fresh squeezed lime juice 3 tbsp grenadine syrup
DIRECTIONS:
Mix all ingredients together in a pitcher. Pour over ice cubes. Garnish with a lime wedge.
DMD
FLOORING & CARPENTRY ASK FOR DAN
631-889-1688
Peach Sangria INGREDIENTS:
2 ounces Sutter Homes® white zinfandel wine 2 ounces Dekuyper® peach schnapps 2 ounces Dole® 100% pineapple juice (not from concentrate) 4 ounces carbonated lemon-lime beverage Fresh peach slices (optional) Pineapple chunks (optional)
DIRECTIONS:
Mix all ingredients together in a pitcher. Stir. Pour in a glass. Garnish with desired fruit.
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