$325.00, feeds 6–10 includes 20lb Roasted Bird with Gravy and Cranberry Relish, Cornbread, Mashed Potatoes, Stuffing, Chef’s Choice Veggies CARVED
$28.95
Light and Dark Meat with Gravy and Cranberry
ordered à la carte
$59 Half Tray | $99 Full Tray
Candied Sweet Potatoes
Cornbread Stuffing
Whipped Potatoes
Brussel Sprouts
Fresh Baked Cornbread
Creamed Spinach
or Pumpkin
Orders must be placed by Friday, November 21st
Pickup available at Noon, November 27th
This year seems to be going so fast. Here we are at the time of year that we are grateful for getting through another crazy cycle of world and local happenings while being thankful for the loved ones around us that help make it possible to keep on going. It’s the perfect time to reflect on the highlights of 2025 as the landscape changes into colder days. We’ll be indoors more and make festive plans to gather at the table this Thanksgiving and recall stories of times long gone that can still make us smile.
Our chamber board members have much to celebrate as a group, we’ve tried to organize our usual calendar of events and make them even more special for everyone from our families and colleagues to remember for years to come with Veteran banner program installed by the Knights of Central Park to honor those who serve our nation and the Holiday Lighting on December 7th to observe the holidays.
We hope that the Bethpage community joins us in looking back at the year at the many successful events in our hamlet with musical talent, fundraisers and ceremonies. After an unforgettable September focused on Ryder Cup golf, the Kiwanis Street Fair and harvest theme for October with cornstalks lining Broadway started by TLC Companion Care along with the first Trunk or Treat downtown hosted by Arthur F. White’s Funeral Home with dozens of cute kids in the spirit with costumes.
We’re so glad to hear wonderful feedback from the community and know that our efforts as a business organization is appreciated as we strive to give back. Our town is stronger this year and we strive to keep our sights set higher and better for next year but lastly, we get to enjoy the 2025 Holiday Season. We are grateful for a wonderful year, Happy Thanksgiving!
Come Celebrate Our
Music & Dancing In The Street, Live Animals, Hay Rides & A Visit From Santa Sunday, Dec. 7th 5:00pm
The Kiwanis Club of Bethpage Central Park held its annual installation of officers at Palmer’s American Grille on Wednesday, October 8, 2025. Club member William Ciminelli, of Ciminelli’s Pizzeria & Restaurant, was honored with a Kiwanis Pediatric Trauma Center Fellowship for his dedication and service to the Bethpage Kiwanis and the various Kiwanis Foundations we support. Distinguished Past President, Joanne Foley, was presented with a Level II Emerald Brittany for her hard work and dedication to the club and the Kiwanis Pediatric Lyme Disease Foundation.
With food insecurity reaching record levels across Long Island, FourLeaf Federal Credit Union announced that its 17th Annual Turkey Drive to benefit Island Harvest Food Bank will take place on Friday, November 21, 2025, from 7:30 AM to 6:00 PM at FourLeaf’s headquarters, 899 South Oyster Bay Road in Bethpage.
Since its launch in 2008, the FourLeaf Turkey Drive has become Long Island’s largest one-day food drive, collecting more than 55,000 turkeys and 264,000 pounds of food for Island Harvest. All donations directly help supply Thanksgiving meals to families in need through Island Harvest’s network of over 300 food pantries, soup kitchens, and other hunger-relief programs across Nassau and Suffolk counties.
This year, the need is more urgent than ever. According to Feeding America’s® 2023 Map the Meal Gap report, 240,470 Long Islanders lived with food insecurity in 2023, a 10% increase from 2022, when 221,190 residents were food insecure. That means one in 12 Long Islanders (8.3%) struggles to put food on the table, compared to one in 13 the year before. Among children, 44,520 experienced food insecurity in 2023, representing 7.2% of all children on Long Island.
“Last year’s drive collected a recordbreaking 5,800 turkeys, more than 28,177 pounds of food, and $71,129 in donations, far surpassing all previous numbers,” said Linda Armyn, President and CEO of FourLeaf Federal Credit Union. “We are so grateful to the Long Island community - businesses, schools, and families - who step up year after year. With food insecurity at an all-time high, this year’s drive is more important than ever. Our mission at FourLeaf is to enrich the
lives of our neighbors, and nothing is more meaningful than helping ensure thousands of families can share a warm holiday meal together.”
Island Harvest is preparing to distribute a record 20 million pounds of food this year, exceeding levels distributed during the pandemic.
“Many Long Island families continue to face difficulties paying for increased prices for such basic commodities as food, clothing, and fuel. Add in the region’s high cost of living, and many find themselves living on the edge of making tough decisions between paying for rent, transportation, and medicine, and buying food,” explains Randi Shubin Dresner, President and CEO, Island Harvest. “With proposed federal cutbacks and other economic uncertainty, support from our longtime partner, FourLeaf Federal Credit Union, and generous Long Islanders and businesses who support the annual FourLeaf Turkey Drive is more important than ever in helping our neighbors in need enjoy a brighter, more hopeful holiday season.”
The FourLeaf Turkey Drive offers residents the convenience of DriveThrough Donation Lanes, where volunteers remove frozen turkeys, non-perishable food items, and cash contributions directly from vehicles. Non-perishable foods most needed include canned goods, cereal, pasta, rice, boxed juices, and shelf-stable milk (no glass containers). For those unable to attend in person, online donations are being accepted. Every gift of $35 helps provide a complete holiday meal for a neighbor in need on Long Island. Donations can also be made at any FourLeaf branch.
Community involvement is at the heart of the FourLeaf Turkey Drive,
with local youth also encouraged to participate. Girl Scouts who donate will receive a special commemorative patch, and troop leaders may collect donations on behalf of their members.
Since its inception in 2008, the FourLeaf Turkey Drive has become a cherished Long Island tradition, powered by hundreds of volunteers and thousands of donors. Each year, the effort ensures tens of thousands of Long Islanders in need can sit down to a Thanksgiving meal. Today, Island Harvest provides food assistance to approximately 6,000 individuals every week, a sobering reminder of the drive’s continued importance.
FourLeaf Federal Credit Union, the largest credit union in the Northeast and the 15th largest in the nation, remains committed to supporting the communities it serves through its FourLeaf Cares program, investing heavily in local initiatives that promote equity, belonging, and stronger, healthier communities.
For more information about the Turkey Drive or to make an online donation, visit https:// wl.donorperfect.net/weblink/weblink. aspx?name=E249623&id=299.
About Island Harvest Food Bank
Island Harvest Food Bank is a leading human services organization whose mission is to end hunger and reduce food waste on Long Island. We accomplish this through innovative programs and services aimed at enhancing hunger awareness, shortterm case management, nutrition education, outreach and advocacy initiatives, a Workforce Skills Development Institute, our organic farm, and efficient food collection and distribution. Our work directly
supports children, families, seniors, and veterans who turn to us in times of crisis and when needed, and supports a network of 300 community-based nonprofit organizations. Island Harvest Food Bank is a member of Feeding America®, a nationwide network of food banks leading the effort to solve hunger in the U.S. To learn more, visit www.islandharvest.org.
About FourLeaf Federal Credit Union
FourLeaf Federal Credit Union (FourLeaf) is a financial institution committed to enriching the lives of its members, employees, and the communities it has served for over 80 years. FourLeaf is the 16th largest credit union in the nation. In addition to giving back to its members in the form of competitive rates and fees, the FourLeaf Cares Program supports local initiatives through charitable giving, financial literacy, and volunteerism.
A Certified Great Place to Work® and a Glass Door Best Place to Work for Small & Midsize companies, FourLeaf is a federally chartered credit union, available to people nationwide who open a $5 membership account. FourLeaf offers a robust digital platform that allows members to bank from anywhere. FourLeaf is part of the Co-op network that gives members access to their accounts at over 30,000 surcharge-free ATMs nationwide and 5,000+ shared branches across the U.S. As a financial cooperative, FourLeaf is a best-in-class financial institution that offers a wide array of products and services to meet members’ needs. For more information on FourLeaf’s robust portfolio of banking, borrowing, and investment services, visit fourleaffcu. com or call 1-800-628-7070.
Continuing Our Lead Removal Program
You may have seen and read media stories recently about lead service lines being identi ed throughout Nassau and Suffolk County. Well, this is old news for our residents here in Bethpage as we noti ed all our customers last year that 99 percent of our accounts were identi ed properly and only a small handful of homes have lead service lines.
Each of the homeowners who have lead service lines has been contacted by our administrative office. Remediations will follow, the lead pipes will be removed and replaced with new copper piping. Identifying 99 percent and having only a small handful is an amazing gure especially for a District that is over 100 years old with close to 8,700 accounts. Our diligent staff was steadfast in coordinating the inventory effort which took close to three years to complete. We are most proud of you, our residents, who helped tremendously to identify the water lines on-property, which allowed us to submit our inventory to the Environmental Protection Agency (EPA) ahead of the national deadline they imposed on all water service providers. A full map with the results of our inventory is available by visiting our website at bethpagewater.com and clicking on the Water Service Line tab under Resources. I’m here to assure you there are no traces of lead in our Bethpage Water District water distribution system. We take great pride in delivering an uninterrupted supply of quality water to your home or business every day. Thanks to our amazing staff, we’ll continue to keep it that way. Always at your service!
Michael J. Boufis, Superintendent
Bethpage Water District
FourLeaf Federal Credit Union recently announced that applications for its annual Scholarship Program are now open. High school seniors are invited to apply for financial assistance as they prepare for college. Designed to support hardworking, communityminded students, the program provides awards that can help offset the
rising costs of tuition, books, and other college expenses.
“Our scholarships are one way we can help ease the financial burden on families while encouraging students to pursue their dreams,” shared Kimberly Ruiz, Manager Community Engagement New Markets. “Each year, we proudly award 10
accomplished students, knowing that investing in young people is an investment in the future of our communities.”
To apply, please visit; https://www.fourleaffcu. com/community/educationscholarships/.
The 2026 Scholarship Program application deadline date is Friday, January 9, 2026 (no late submissions are accepted).
Oyster Bay Town Councilman Tom Hand announced that the Distinguished Artists Concert Series will return with free performances at local libraries throughout the Town.
“The Distinguished Artists Concert Series provides free musical and dance programs for the enjoyment of our residents,” said Councilman Hand. “I encourage residents to take advantage of these wonderful performances offered by the Town for free at local libraries.”
Scheduled performances for November include:
• Just Sixties on Sunday, November 2, 2025 at 2:00 pm at the Hicksville Public Library – A multimedia retrospective of the 1960’s with singa-longs and trivia
questions.
• Gino Di Napoli on Sunday, November 9, 2025 at 2:00 pm at the Bethpage Public Library – Gino sings “O Sole Mio,” “Quando, Quando, Quando,” “My Way,” and many, many more!
• The Golden Tone Orchestra on Saturday, November 15, 2025 at 2:00 pm at the Farmingdale Public Library – 18 musicians who have been playing jazz and swing standards
for more than six decades.
• Gene Casey & The Lone Sharks on Sunday, November 16, 2025 at 1:00 pm at the Syosset Public Library – Local country, rockabilly legend Gene Casey and his musical entourage present a show of favorites and originals. Open to all. Free tickets required. Registration begins Oct. 22nd. Visit: https://syosset. librarycalendar.com/ events/month and select the date of the concert and register.
• Savannah Sky on Sunday, November 23, 2025 at 2:00 pm at the Bethpage Public Library – Playing the best of classic country, western swing, folk-rock, and so much more!
Town Supervisor Joseph Saladino and Councilman Tom Hand announce that the Town will once again partner with the Massapequa Farmingdale Men’s Club to host a Peanut Butter Collection Drive to help replenish local food pantries. Residents are invited to donate new, unopened and sealed peanut butter to help support local families in need. Drop-off containers are located at Town Halls North and South, as well as at the Town Ice Skating Center. Alternative butters, including sun butters, almond butters and cookie butters, as well as jelly, are also accepted.
“We are proud to once again partner with this great organization to help ‘spread the love’ and stock local food pantry shelves with this very popular product,” said Supervisor Saladino. “Peanut butter is among the most highly requested food items at local food banks as it has a long shelf life, provides many nutrients and doesn’t require refrigeration. We thank the Massapequa Farmingdale Men’s Club for again putting our local communities first with this wonderful initiative.”
The Massapequa Farmingdale Men’s Club mission is to provide and encourage involvement in education, charitable
and social programs for the men of local communities, and to support the local and wider community with activities and contributions.
“The Massapequa-Farmingdale Men’s
Club has been assisting members of local communities and foodbanks for several years, and we’re thrilled to partner with them on such initiatives,” said Councilman Hand.
The Peanut Butter Collection Drive will run through November 15th. Drop off bins are located during regular business hours at Town Hall North (54 Audrey Ave, Oyster Bay), Town Hall South (977 Hicksville Road, Massapequa) and the Town of Oyster Bay Ice Skating Center (1001 Stewart Ave, Bethpage).
“Our organization works tirelessly to help the local and greater community, and we wouldn’t have the success we have without great partners in government like the Town of Oyster Bay,” said Tom Sabellico, president and founder of the Men’s Club. “This very popular food drive is appreciated by many food banks, who have expressed they particularly like peanut butter thanks to it being easy to use, it keeps a long time, provides a variety of nutrients, is high in protection and is enjoyed by all age groups.”
For more information about the Massapequa Farmingdale Men’s Club and their mission, visit www. massapequafarmingdalemensclub.com. For more information about the Peanut Butter Collection Drive and other Town programs, visit the Town’s website at www.oyster baytown.com or call (516) 624-6380.
Sweet potatoes are available at grocery stores year-round, but they tend to garner more attention come Thanksgiving. Indeed, a 2024 Economist/YouGov poll found that 39 percent of Thanksgiving celebrants intended to eat sweet potatoes on Turkey Day.
Sweet potatoes pack a powerful and nutritious punch and they’re also able to be prepared in myriad ways. Those who want to make their sweet potatoes a little more sweet this holiday season can try this recipe for “Sweet Potato Marshmallow Gratin” courtesy of Lines+Angles.
Directions:
1. Preheat oven to 350 F. Mix cinnamon, nutmeg, vanilla extract, and orange juice in a small bowl. In a large bowl, combine potatoes. Pour orange juice mixture over the potatoes; toss to coat well.
2. Spritz an 8” x 8” baking dish with cooking spray. Place potatoes, a handful at a time, in the dish and spread them so that the orange and white slices are evenly distributed. Sprinkle 10 to 12 mini-marshmallows on top of this layer. Repeat process, creating five layers, until you almost reach the top of the baking dish.
3. Cover dish with aluminum foil and seal tightly to hold in moisture; bake for 1 hour.
4. Top with remaining marshmallows and brown sugar.
5. Re-cover with foil and bake 30 more minutes. Let stand at least 15 minutes before serving.
Makes 4 servings
1⁄4 teaspoon cinnamon
1⁄4 teaspoon nutmeg
1 tablespoon vanilla extract
1⁄2 cup orange juice
5 sweet potatoes, peeled and cut into 1⁄8-inch-thick slices
2 Russet potatoes, peeled and cut into 1⁄8-inch-thick slices
1 1⁄2 cups mini marshmallows, divided
1 tablespoon brown sugar
Cooking spray
Sweet potatoes are enjoyed throughout the year, but their popularity may peak during fall and winter when they are an important part of holiday meals. Sweet potatoes were cultivated in Central or South America at least 5,000 years ago. They eventually were introduced to Europeans by explorers like Christopher Columbus, and soon these bright-orange delights became staples of diets across the globe.
According to WebMD, sweet potatoes are not potatoes, but sweet roots in the morning glory family. There are hundreds of varieties of sweet potatoes. While the most common have bright orange pulp, other varieties are yellow, red or purple.
There are many good reasons to enjoy sweet potatoes regularly. According to Healthline, sweet potatoes offer a host of nutritional benefits that make them worthy of inclusion on any dinner table.
• Low in calories: A one cup serving of sweet
potatoes is around 180 calories with negligible fat content, 41 grams of carbohydrates, and 6.6 grams of fiber.
• Help stabilize blood sugar: Sweet potatoes are higher in fiber than white potatoes, which can provide more stability for blood glucose, says Everyday Health. The fiber in the sweet potatoes helps slow the digestion of sugar from the food, resulting in a steadier rise and fall in blood sugar.
• Loads of vitamin A per serving: Sweet potatoes contain 213 percent of the Daily Value of vitamin A. Vitamin A is important for eye health and can boost the immune system. It’s also good for organs like the heart and kidneys. The vitamin A in the potatoes can reduce the risk of macular degeneration and agerelated cataracts.
• Beta-carotene connection: Sweet potatoes also are high in betacarotene, which is a
carotenoid that can be converted to vitamin A. Along with other carotenoids, betacarotene helps with macular health and could sharpen vision.
• Promote gut health: The fiber and antioxidants in sweet potatoes are important for digestion. Sweet potatoes contain soluble and insoluble fiber which can help move stool along. The fiber also can be fermented by digestive bacteria to create a healthy digestive biome that keeps the intestines healthy, according to Healthline.
• Might reduce inflammation: Consuming the betacarotene in sweet potatoes may do more than just boost vision. Some researchers believe this antioxidant can clean the body of free radicals that may cause inflammation in the body. Some studies indicate low levels of beta-carotene is associated with higher risk of heart disease.
Now that Autumn is in FULL FALL Mode we Trust you will enjoy the Festive Fall Harvest Decorations! The idea started with Greg at TLC Companion Care and Faye at Me & You Restaurant. Chamber VP & Beautification Chair Carole Ann Catapano ran with it and arranged with the team to get additional supplies at whole sale price. We were then able to hire the crew and expand the Harvest Corn Stalks theme up and down Broadway! Bethpage BEAUTIFUL and STRONG... follow the Bethpage Chamber on Instagram and Facebook. Chamber will be looking for volunteers for a downtown fall cleanup, all are welcome.
Although presents garner most of the fanfare during the holiday season, there is no denying that food and entertaining also play a prominent role this time of year. Delish magazine reports that Christmas food consumption ranks third, behind Thanksgiving and Super Bowl Sunday, among Americans, and that a single Christmas meal can weigh in at 3,000 calories, not factoring in any other food consumed that day.
No one wants to feel held back while having fun with family and friends, but smart food choices can mean healthier living during this season of festivities—dish up these alternatives when holiday entertaining.
• Lean on leaner cuts of meat. A strong body is built on protein, and holiday hosts often make a meat or poultry dish the star of the holiday dinner table. When selecting
holiday fare, choose leaner options such as “round” or “loin” roasts; otherwise, select whitefleshed fish and skinless poultry in lieu of other options.
• Use broths instead of creams. Soups and gravies are popular this time of year, and both can be made healthier by opting for stock or broth bases over more fattening milks or creams when creating these recipes.
• Create a one-crust pie. Pie is one of the more popular holiday desserts, and plenty of the calories come from a rich, buttery crust. Lighten up by serving a one-crust pie, such as pumpkin or sweet potato. Fruit-based pies like apple or blueberry can also be made with one crust. Simply top the fruit with a light crumb coating.
• Find ways to incorporate
vegetables. Vegetables are low in calories and rich in vitamins and nutrients. Many are also high in fiber, so they can help people avoid overeating. According to dietary experts from the American Heart Association, people should aim for four to five servings of vegetables each day. When making a plate, fill half of the plate with vegetables. Enhance dishes like lasagna or other pastas with fresh vegetables as well.
• Skip the fried bird. Although deep-frying a turkey can reduce cooking time, frying historically is not the best cooking method for those who are making healthconscious choices. Rather than frying, consider spatchcocking (also known as butterflying) the turkey to enable it to cook faster. Use fresh herbs and seasonings instead of butter and oil
to flavor your turkey as well.
• Skip the cocktails. The Center for Science in the Public Interest says that classic cocktails with little to no added sugar
typically fall into the 150- to 200-calorie range, while others can be about 200 to 300 calories each. Many people will want to save those extra calories for dessert or another indulgent dish rather than drinking them away. If you want to simulate a cocktail, make a spritzer with sparkling water and unsweetened cranberry juice.
Free
Gravy
ANTIPASTO (Choose one)
• Traditional Antipasto Platter
• Mozzarella Caprese Platter
FIRST COURSE (Choose one)
• Penne Alla Vodka
• Baked Ziti
• Stuffed Shells
• Cavatelli Calabrese
• Lasagna (Meat or Cheese)
• Manicotti
CORNBREAD STUFFING (Choose one)
• Crisp Apple & Sausage Meat
• Sauteed Spinach, Onions & Pancetta
Fresh
MAIN COURSE (Choose one)
• All Natural, FULLY COOKED, Hormone & Antibiotic Free, Whole Young Turkey (Vegetable Diet Fed)
*16lb. average cooked weight
*Carved for additional $15
*Fresh raw turkey available to substitute
VEGETABLE (Choose two)
• String Bean Casserole
• Candied Sweet Potatoes
• Mashed Potatoes
DESSERT (Choose one)
• Oven Roasted Brussels Sprouts
• String Bean Almondine
• Homemade Pumpkin or Apple Pie
• Fresh Cut Fruit Bowl
The Late Knight Warriors (LKW), a local nonprofit, will host Cocktails for a Cause on Saturday, November 15, 2025, at Tap Room in Bay Shore to support one-year-old Jackson Berry and his family as he battles leukemia.
Jackson is a bright, resilient one-year-old whose life was recently upended by hospital visits, treatments, and the challenges of his fight against leukemia. His father is a longtime friend to several LKW members, making this cause deeply personal to the community.
The event, from 6:00 to 9:00 PM, will feature an appetizer buffet, a signature open bar, and opportunities to participate in a Chinese auction and 50/50 raffle. A large portion of proceeds, along with 100% of donations made in Jackson’s name, will go directly to his family.
“This cause is deeply personal
to us,” said Laura Gottfried, Vice President of LKW. “My own family faced a similar challenge years ago, and I know how much support can help. With Jackson’s father being a friend to several of our members, we felt an urgent need to build that same network of care and support his family in every way we can.”
Tickets are limited so we encourage people to buy their tickets early at the LKW website: https://lateknightwarriors. com/lkw-cocktail-party. Those unable to attend can still help by donating or purchasing 50/50 raffle tickets through the LKW website.
About Late Knight Warriors: LKW is a registered 501(c)(3) nonprofit (EIN 33-1831126) that combines social connection with community impact. All events and initiatives are powered entirely by volunteers, with no board member or organizer receiving compensation.
On Sunday, October 5th, the
participated in the Ragamuffin
Club of Bethpage
are the
attendees who did not know any of the children in the
Also
with Distinguished Past President and Flocking Chairperson, Ronny Ciarniello.
Oyster Bay Town Councilwoman Vicki Walsh and Town Clerk Rich LaMarca invite residents to the annual Halloween Parade presented by Raynham Hall Museum in Oyster Bay. The event will be held Saturday, November 1st beginning at 5:45 p.m.
Residents are invited to dress up in costume and bring their little ghosts and goblins (two and four-legged welcome) for a ghost parade throughout town. Participants are invited to bring lanterns and noisemakers.
“Residents of all ages are invited to enjoy ghostly entertainment, a DJ, food and drink available for purchase, and more at this fun, festive annual event,” said Town Clerk LaMarca. “Participating vendors include Gimme Burger, Home Sweet Home, Oyster Bay Brewing, the Oyster Bay Main Street Association, and more. This event has something for everybody!”
Anyone interested in assisting Raynham Hall by volunteering to help carry ghostly puppets can contact info@raynhamhallmuseum.org. The parade route begins at Oyster Bay High School on East Main Street, west to Audrey Avenue and spookily encircle the bandstand in Townsend Park.
Oyster Bay Town Supervisor Joseph Saladino and the Town Board recently announced a partnership with Massapequa-based “Big Hy for Heroes” to collect DVDs for those deployed and serving overseas in the United States Armed Forces, as well as movies for children’s hospitals.
Donations will be accepted during October and then delivered to Chaplains, Commanding Officers, Sergeant Majors, and Sergeants around the globe to distribute to troops and arrange movie nights this holiday season.
Supervisor Saladino stated, “The Town of Oyster Bay is proud to partner
with Big Hy for Heroes for our Annual DVD Collection Drive and send thousands of DVDs to troops serving around the globe, as well as to children receiving care in local hospitals. Help support these brave men, women, and children by donating DVDs.”
The Big Hy for Heroes organization was founded
in 2002 by Massapequa resident and World War II veteran Hyman Strachman, who, along with his son Arthur Strachman, personally began sending DVDs to U.S. troops overseas.
Over the years, Big Hy for Heroes has shipped hundreds of thousands of DVDs worldwide and
continues to do so today.
Exciting, suspenseful, comedy, and classic DVDs are among the most requested by the troops for movie nights. Children’s movies are needed for local hospitals. Residents can donate DVDs at any of the following locations through October 31st:
Town Hall North –54 Audrey Avenue, Oyster Bay Town Hall South –977 Hicksville Road, Massapequa
For more information on the DVD Collection Drive for U.S. Troops and local children’s hospitals, please call (516) 624-6380.
• ICE CREAM
• CEREAL SHAKE
• SAUCERS
• COOKIE BOWL
• WAFFLE BOAT
(1 SCOOP OF ICE CREAM, 2 WAFFLE STICKS, 3 TOPPINGS)
• WAFFLE YACHT
(2 SCOOPS OF ICE CREAM, 4 WAFFLE STICKS, 3 TOPPINGS)
• BROWNIE BOWL
(1 BROWNIE, 1 SCOOP OF ICE CREAM, 3 TOPPINGS)
EACH CUSTOMIZABLE
• RAINBOW SPRINKLES
• WHIPPED CREAM
• CRUNCHIES
• CHOCOLATE CHIPS
• REESE’S PIECES
• PEANUT BUTTER CHIPS
• CHOCOLATE SPRINKLES
• MINI M&M’S
• FRUITY PEBBLES
• COOKIE CRISP
• CINNAMON TOAST CRUNCH
• ICE CREAM ICED
• ICED COFFEE
• FROZEN COFFEE
• HOT COFFEE
• AFFOGATO
• ESPRESSO
• CREPES
• ITALIAN ICES
• OREO CRUMBLE
• WET WALNUTS
• CHERRIES
• MINI REESE’S CUPS
• STRAWBERRY
• COOKIE DOUGH BITES
• CRUSHED PEANUTS
• CHOCOLATE SYRUP • CARAMEL
• PEANUT BUTTER SAUCE
• NUTELLA • FLUFF
• RASPBERRY • DOLCE DE LECHE
• COOKIE BUTTER SAUCE
Want to see your photos in upcoming Town publications such as the Town calendar? Oyster Bay
Town Councilman Andrew Monteleone invites residents to submit photos taken in the Town of Oyster Bay to be considered for future use in print or online. Photos are needed depicting all seasons.
“We accept photos yearround submitted by our residents which depict people, places, community events and scenery throughout our Town,” said Councilman Monteleone. “We accept photos for the calendar, as well as other Town publications, including our website, social media pages and brochures.”
Councilman Monteleone noted that photos should be taken within the confines of the Town of Oyster Bay. Digital submissions are preferred, but highquality photos may also be submitted. Emailed photos
should be sent to photos@ oysterbay-ny.gov. Printed photos can be submitted to the Town’s Public Information Office, 54 Audrey Avenue, Oyster Bay NY 11771. Residents should make sure their name, address, phone number
and brief description of the photo are included with their submission. The photographer is responsible for the correct spelling of the names and subjects in the photos, as well as notifying subjects they may appear in a Town publication.
Steve Rhoads joined
the 100th birthday of Catherine
Together, they honored her remarkable life and extended warm wishes for continued health, happiness, and love as she marked this special milestone surrounded by family, friends, and community.
Veterans Day honors the millions of men and women who have sacrificed much to serve in the United States military. Veterans Day is commemorated each year on November 11 because it was that day in 1918 when an armistice was reached
between combatants in World War I, which estimates suggest claimed the lives of as many as 22 million people.
There are many ways for Americans to celebrate veterans on Veterans Day.
Visiting war memorials can instill a greater sense of appreciation for the men and women who have served in the United States military. The following are some notable war memorials honoring veterans across the United States.
The Tomb of the Unknown Soldier is an iconic memorial located in Arlington National Cemetery in Arlington, Virginia. Cemetery officials note New York Congressman and World War I veteran Hamilton Fish, Jr., played an integral role in establishing the Tomb of the Unknown Soldier by proposing legislation that provided for the internment of one unknown American soldier killed during WWI. Guards are now present at the tomb 24/7, and visitors, including U.S. presidents and foreign dignitaries, typically lay a wreath at the tomb to honor the sacrifices of all U.S. veterans.
The Korean War Veterans Memorial in Washington, D.C. honors the roughly 1.5 million American veterans who fought alongside forces
from the United Nations in a conflict that lasted from 1950 to 1953. Nineteen sculptures depicting U.S. servicemen on patrol during the conflict are among the many notable components of this moving memorial, which also features a wall and pool of remembrance that display the names of the more than 36,000 Americans killed during the Korean War.
The Liberty Memorial in Kansas City, Missouri, was built in 1926 to honor the brave American service members who lost their lives in World War I. The Liberty Memorial, which is now known as the National World War I Museum and Memorial, is an iconic landmark in Kansas City that features the Liberty Memorial Tower, which rises 217 feet about Memorial Courtyard and 268 feet above the North Lawn. The top of the tower emits a
flame at night to create a stunning visual. Memory Hall on the east side of the Liberty Memorial Tower containing a portion of the Panthéon de la Guerre, an iconic French painting that depicts the Allied nations of World War I.
The USS Arizona Memorial in Honolulu, Hawaii, is dedicated to preserving the memories of the sacrifices of servicemen who fought in the Pacific theater throughout World War II. The memorial marks the resting place of more than 1,100 sailors during the Japanese attack on Pearl Harbor on December 7, 1941, an event that led to U.S. involvement in World War II. The memorial is accessible exclusively by boat and the sunken remains of the battleship USS Arizona straddle the site.
Serves 8 for one 9-inch pie
For the crust:
1 cup butter, cold and cubed
2 1⁄4 cups all-purpose flour, plus extra as needed
1 1⁄2 tablespoons maple sugar
1 pinch salt
1 medium egg, lightly beaten
2 teaspoons white vinegar
2 to 3 tablespoons iced water
For the filling:
1 small pumpkin, halved, seeded and cored
2 large eggs
2 tablespoons all-purpose flour
1⁄3 cup maple sugar
1 teaspoon ground cinnamon
1⁄2 teaspoon ground ginger
1 pinch ground nutmeg
1 pinch ground cloves
1⁄4 cup maple syrup
1 cup heavy cream
Turkey might garner the bulk of the Thanksgiving feast fanfare, but a notable and wildly popular dessert also provides something to look forward to during a holiday when food is a focal point. After a couple of helpings of turkey and various side dishes, Thanksgiving celebrants know it’s time for pumpkin pie. It’s a testament to the flavor and popularity of pumpkin pie that overstuffed Thanksgiving celebrants still find a way to squeeze in this beloved dessert.Hosts who want to truly impress can prepare a homemade pie that’s sure to please loved ones. This recipe for “Pumpkin Pie” from Lines+Angles can be just what guests are looking for as they seek to tie a bow on their Thanksgiving feast.
Directions:
1. For the crust: Combine the butter, flour, maple sugar, and salt in a food processor. Pulse until the mixture resembles rough breadcrumbs.
2. Add the egg, vinegar and 1 tablespoon iced water. Pulse until the dough starts to form around the blades; add more water as needed if too dry, or a little more flour if too wet.
3. Turn out onto a lightly floured surface and shape into a disc. Wrap in parchment paper and chill for at least 1 hour.
4. For the filling: Preheat the oven to 400 F. Place the pumpkin halves flesh-side down on a large baking sheet.
5. Roast for 30 to 40 minutes until the flesh is tender to the tip of a knife. Remove from the oven and let cool to one side.
6. Once the pumpkin is cool enough to handle, scoop out the flesh into a bowl and mash well until smooth.
7. Beat the eggs with the flour, maple sugar and ground spices in a large mixing bowl until pale and thick, about 3 minutes.
8. Gradually beat in 11⁄2 cups of the pumpkin mash followed by the maple syrup and cream until fully incorporated.
9. Roll out the pastry on a lightly floured surface into a large round approximately 1⁄3-inch thick.
10. Drape into a 9-inch pie dish, pressing well into the base and sides. Cut away any excess pastry before crimping the edges with your fingers.
11. Gently prick the base all over with a fork before slowly pouring the filling into the lined pastry.
12. Bake for 20 minutes before reducing the oven to 350 F. Bake for a further 40 to 50 minutes until the filling is set and starting to come away from the edges of the pastry; a knife should come out clean from the center.
13. When ready, remove from the oven to a cooling rack. Let cool completely before serving.
Tip: If preparing in advance before serving, let the pie cool completely before wrapping in plastic wrap and chilling.
The 45th Ryder Cup golf tournament, a competition between Europe and the United States, was held from Friday, September 26th, through
Sunday, September 28, on the Black Course of Bethpage State Park in Farmingdale. The Ryder Cup featured a team of 12 golfers from Europe competing
Fourth graders from all three Bethpage elementary schools – Charles Campagne, Kramer Lane, and Central Boulevard –enjoyed an engaging field trip to the Nature Discovery Gardens at Bethpage State Park last week. Each school
visited on a different day, giving students the chance to explore the gardens in small groups and fully experience the natural setting.
During the visit, students rotated through four hands-on learning
stations, where they discovered native plants, animals and local habitats.
The interactive sessions encouraged observation and curiosity as students identified pollinatorfriendly flora and learned about the birds, frogs
Bethpage fourth graders were introduced to several native animal species while visiting the Nature Discovery Gardens. Photos courtesy of Bethpage Union Free School District
and insects that call the gardens home.
Nestled within Bethpage State Park, just off the 7th hole of the Green Course, the Nature Discovery Garden is maintained by horticulture technicians from the state park. The
gardens feature more than 100 plant species and serve as a living example of how a recreational space, which recently hosted the Ryder Cup, can also support conservation, habitat restoration and environmental education.
The day combined science and exploration with the season’s best weather, making for a memorable outdoor classroom experience for Bethpage’s young learners.
Bethpage High School is proud to continue its Sources of Strength peer leadership program for the 2025–26 school year, welcoming a new group of student volunteers dedicated to supporting the mental health and well-being of their peers.
Training for the incoming peer leaders took place on Tuesday in the athletic barn, where dozens of new recruits began preparing to serve as positive role models within the school community.
Sources of Strength is a nationally recognized
suicide prevention and mental health promotion program that uses a strength-based, proactive approach. Rather than focusing on risk, the program trains students to build resilience through eight protective strengths: family support, positive
friends, mentors, healthy activities, generosity, spirituality and access to mental and physical health resources.
Throughout the year, Bethpage peer leaders will collaborate with adult mentors to launch schoolwide campaigns
and events that highlight hope, help and strength. Their mission is to change the conversation around mental health – reducing stigma, encouraging helpseeking and reminding students to recognize their own strengths while supporting one another.
Bethpage High School looks forward to the impact this year’s new peer leaders will make as they spread Sources of Strength’s message of connection, resilience and belonging.
Photos courtesy of Bethpage Union Free School District
Includes: Soup or Salad (Tossed or Caesar)
ENTRÉE: Pasta, Chicken, Veal, Filet of Sole or Eggplant,
(Monday - ursday)
Soup or Salad (Tossed or Caesar)
ENTRÉE: Pasta, Chicken, Veal, Filet of Sole or Eggplant, served with Vegetable of the Day & Cheesecake or Cannoli (Monday - ursday)
of the
