Long Island Cannabis Club is proud to serve as the leading choice for cannabis enthusiasts in the Deer Park, New York area, just two blocks from Tanger Outlets, o Grand Blvd. We provide the most exceptional products, outstanding customer service, and a welcoming atmosphere for all. Whether you’re searching for a dispensary centrally located in Deer Park, or the best dispensary near me, Long Island Cannabis Club “LICC” has you covered. From highquality ower, concentrates, edibles, topicals, vapes, and more we ensure our customers have access to the best in the industry.
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Lisa’s passion is baking. Opening a store was a big step—one she made with support from PSEG Long Island. She earned incentives for choosing a vacant space that reduced her monthly energy costs. Now, her thriving business has made life a little sweeter for all of us.
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Long Island’s Premier Cannabis Dispensary
Long Island Cannabis Club is proud to serve as the leading choice for cannabis enthusiasts in the Deer Park, New York area, just two blocks from Tanger Outlets, o Grand Blvd. We provide the most exceptional products, outstanding customer service, and a welcoming atmosphere for all. Whether you’re searching for a dispensary centrally located in Deer Park, or the best dispensary near me, Long Island Cannabis Club “LICC” has you covered. From high-quality ower, concentrates, edibles, topicals, vapes, and more we ensure our customers have access to the best in the industry.
Conveniently located at 94 East Industry Court Deer Park NY, LICC o ers a premium selection of cannabis products tailored to meet diverse preferences. Whether you’re a seasoned connoisseur or exploring cannabis for the rst time, our knowledgeable team is here to answer your questions and guide you toward the right products. Conveniently situated, Long Island Cannabis Club Dispensary Deer Park is your go-to dispensary near me in Deer Park 11729.
At Long Island Cannabis Club, we bring premium cannabis products directly to your doorstep with fast, discreet, and professional delivery service. Based in Deer Park, we make it simple and convenient to enjoy top-quality cannabis without ever leaving home.
Our carefully curated menu includes premium ower, pre-rolls, edibles, vapes, concentrates, and more — all delivered safely and reliably by our trusted team. Whether you’re relaxing a er work or planning a laid-back weekend, our cannabis delivery service ensures your favorite products arrive quickly and con dentially.
Areas LONG ISLAND CANNABIS CLUB Deliver's To:
We proudly o er cannabis dispensary delivery to:
Deer Park, NY 11729
East Islip, NY 11730 Commack, NY 11725
Sayville, NY 11782 Bohemia, NY 11716
Patchogue, NY 11772
Cold Spring Harbor, NY 11724 Central Islip, NY 11722 Brentwood, NY 11717 Bellmore, NY 11710
WE ALSO DELIVER TO OTHER AREAS NOT LISTED ABOVE
If you’re searching for reliable cannabis delivery near Deer Park and surrounding Long Island communities, Long Island Cannabis Club is your trusted local source. Experience convenient ordering, high-quality products, and dependable service — all delivered straight to your door.
With bright tulips being planted and cheerful seasonal décor on the shelves in local shops, we’re reminded that spring is just weeks away and Easter is close behind. We hope you explore and enjoy the contents of this issue - what started as a seasonal publication has blossomed into a monthly magazine, made possible by the loyalty and continued support of our readers and we are grateful for the role you play in our growth. We welcome your feedback, story ideas, and advertising inquiries - contact us today at 631.226.2636!
Spring Planting Pointers
Manypeople view spring as a season of rejuvenation. That renewal may be somewhat metaphorical for human beings, but it’s literal for lawns and gardens that begin to grow anew as temperatures rise and hours of daylight increase in spring.
Each spring presents an opportunity for homeowners to get back outside and tend to their gardens. As the temperatures rise, homeowners can consider these spring planning pointers to ensure their landscapes look lush and full in the months ahead.
• Start with the soil. Soil can serve as the starting point each spring. Winter can take its toll on a garden and even overwhelm the area with debris over the colder months. Clear rocks and other debris from the area before loosening the soil. The Farmer’s Almanac recommends loosening soil to a depth of at least eight inches if planting a new garden. An existing
raised gardens can help homeowners in colder climates dry out and warm up wet, cold soils more quickly. Homeowners in such regions also can cover their beds with black plastic or cardboard prior to planting. Doing so can protect the beds from lateseason snow and spring rains and also helps to overcome erosion.
center before planting. Such a consultation can be especially useful for homeowners planting a new garden. Landscapers and garden center professionals will know which plants work in the local climate.
garden may only need to be loosened to a depth of around six inches, after which homeowners can mix compost into the soil in early spring. Compost is organic matter that provides nutrients and helps to build strong plant roots.
• Consider a raised garden in colder climates. The Farmer’s Almanac notes
• Take soil temperatures. Unpredictable weather is among the noticeable effects of climate change in recent years. That lack of predictability can make spring planting a little more tricky than it once was. Experts note that soil temperatures around 50 F are best for cool-season crops, while soil should be 60 F or warmer when planting warm-weather plants such as tomatoes.
• Work with a garden center to identify what to plant. The right plants for one region may not be ideal for another, so homeowners are urged to work with a local landscaper or garden
• Consider planting vegetables in the spring. Various garden experts note that spring is an ideal time to plant a vegetable garden. If planted at the right time, a vegetable garden can save homeowners money on their grocery bills and provide a season’s worth of fresh veggies. Lettuce and spinach are sun- and shade-friendly vegetables, which can make them good options for a spring garden. Cool-season root vegetables, which include beets, carrots and swiss chard, are some other notable veggies that can thrive in early spring. Spring is a season of rejuvenation for gardens. That’s even more true when homeowners consider some conventional planting wisdom in early spring.
Get Ready For Summer 2026: See Who's Coming To Jones Beach Theater This Year
Although winter is still here, many of us are already anticipating the arrival of spring and even the warmth and leisure of summer. As we envision long summer evenings spent around a crackling campfire, strolling along sandy shores, or enjoying time by the pool, our thoughts may turn to other experiences that make the summer season so memorable. Among these, live music holds a special allure.
The recent modernization of Northwell at Jones Beach Theater - completed in 2024 - is the largest investment in the theater’s history – a collaboration between New York State Parks and Live Nation, across three years
of planning and nearly two years of construction. A robust series of improvements and upgrades were integrated into the venue's original design.
Fans can enjoy an enhanced experience thanks to the grand new entrance for quicker entry, 7,000+ seats which have been upgraded and new premium seating experiences that have been added. Plus, there are 20% more restrooms and 30% more food and beverage outlets - there is even a new food and beverage plaza the size of a football field with seating, allowing you to sit back and relax before the show! Also, new tech upgrades include state-of-the-art LED screens
for enhanced views of performers and more.
With that in mind, here are a selection of some of the most highly anticipated concerts scheduled at the esteemed Jones Beach Theater this year, offering an opportunity to experience worldclass performances at a remarkable, local venue.
Riley Green Saturday, June 20
James Taylor Tuesday, June 23
Jack Johnson Sunday, June 28
Santana & The Doobie Brothers Thursday, July 2
Train Saturday, July 18
Dave Matthews Band Tuesday, July 21
Tim McGraw Friday, July 24
Rod Stewart Friday, July 31
Lynyrd Skynyrd x Foreigner Friday, August 21
The Fray Saturday, August 22
Chris Stapleton Wednesday, August 23
Breaking Benjamin Saturday, September 5
Warm Up With Irish Stew This St. Patrick’s Day
SIrish Guinness Stew With Lamb
Makes 6 servings
8 cups lamb or beef stock; divided 1 cup pearl barley
3 lbs. lamb shoulder, cubed Salt, to taste
Freshly ground black pepper, to taste 3 tablespoons oil 1⁄2 cup unbleached all-purpose flour 4 stalks of celery, washed, trimmed and chopped 2 large yellow onions, peeled and chopped 3 cloves of garlic, minced 3 large carrots, peeled and roughly chopped
fluid ounces Guinness stout
bunch fresh parsley
bunch fresh thyme
bunch fresh rosemary 3 large potatoes, peeled and cubed 2 teaspoons cornstarch 4 teaspoons water
t. Patrick’s Day is known for revelry. A festive atmosphere prevails each March 17, and people from all walks of life and genealogical backgrounds take part in festivities that have become celebrations of Irish culture. Cuisine is a big part of Irish culture, even if it’s not the first thing people think of when pondering the Emerald Isle. This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe for “Irish Guinness Stew with Lamb” courtesy of Lines+Angles.
Directions:
1. In a medium saucepan set over medium heat, bring 3 cups of stock to a boil; add barley. Reduce heat to low and gently simmer for 20 minutes. Set aside.
2. Meanwhile, pat the meat dry with paper towels. Season the meat with salt and pepper. Heat the oil in a 6 quart Dutch oven. Brown the meat on all sides over medium high heat before removing it from the pot using a slotted spoon. Sprinkle flour over it, shaking off any excess; set aside.
3. Add the celery, onions, garlic and carrots to the pot and saute until onions are soft and translucent. Add Guinness and deglaze the pot, scraping up all the caramelized bits on the bottom and sides of the pan.
4. Chop the leaves of the parsley, reserving the stems. Tie the parsley stems and several sprigs of thyme and rosemary into a bundle; drop the bundle into the pot. Chop the remaining thyme and rosemary; set chopped herbs aside.
5. Return the meat to the pot. Add the potatoes, barley and enough stock to cover the meat and vegetables. Bring to a boil over medium heat. Reduce heat to very low and simmer for 2 to 3 hours, or until meat is fork tender. Stir occasionally, adding remaining stock as necessary.
6. Check seasoning; adjust to taste. Stir in chopped parsley, thyme and rosemary. Mix cornstarch in water and stir. Add to stew, stirring to incorporate. Cook over low heat for 5 to 10 minutes or until stew thickens. Ladle into bowls. Serve with crusty bread and of course more Guinness if desired.
The Adventure Park At LI Kicks Off 2026 Season
The Adventure Park at Long Island, the region’s premier outdoor zipline and climbing destination, will open for the 2026 season on Friday, March 20.
A favorite spring tradition for families, teens, and thrillseekers alike, The Adventure Park invites guests to climb, zip, and explore 14 aerial trails and 49 ziplines set high among the trees.
To celebrate the season, the Park will offer special Spring Break hours from April 2–12, open daily from 10 am to 7 pm. Plus, the fun continues with the return of the popular Easter Egg Hunt in the Trees. Guests can search for hidden “eggs” while climbing through the Park’s trails, and at the end of their adventure, enjoy a sweet treat from the Park Store. The Easter Egg Hunt
is free to participate in with the purchase of a climbing ticket. The full Spring 2026 schedule and hours are now available online.
About The Adventure Park at Long Island
The 14 trails at The Adventure Park consist of various challenges in the trees, including bridges, tightropes, ladders, and 49 ziplines. Participants wear harnesses with clips that connect to the trail’s safety system, ensuring that they are always locked on to the course until they reach the end.
The main trails are designed for ages 7 to adult, and an Adventure Playground provides a low-to-the-ground adventure experience for little climbers ages 3-6 Non-climbing participants are admitted free of charge
to share the experience on the ground and enjoy the property’s nature trails and picnic tables.
The Adventure Park at Long Island is open to the general public and is located on the Henry Kaufmann Campground on Long Island. The address is 75 Colonial Springs Road, East
Gate in Wheatley Heights NY. Guests are encouraged to book ahead on the Park's website or by calling 631983-3844.
The Adventure Park at Long Island is designed, built and operated by Outdoor Venture Group.
Did You Know?
Snakes feature prominently in the legend of St. Patrick, whose feast day is celebrated every year on March 17. As the legend goes, St. Patrick drove all snakes from Ireland. But scientists and historians note that St. Patrick, who lived in the mid-fifth to early-sixth century, likely came along too late to accomplish such a feat, as evidence suggests post-glacial Ireland never had any snakes. Indeed, the ocean waters surrounding the Emerald Isle are too cold to enable the migration of snakes from other locales, which suggests the snakes in the legend of St. Patrick are symbols and not meant to represent reptiles.
