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Autumn Is Here!
Vineyards, pumpkin patches, orchards, fall festivals and so much more make the “Harvest Season” so lovable. Whether you are looking for tips to carve the perfect Jack-O’-Lantern, upcoming Halloween Events, a list of outeast destinations or possible menu options for Thanksgiving, we’ve got you covered! Flip through the pages and enjoy all of the wonderful content we have inside. This magazine is our newest publishing venture and is mailed to over 100,000 homes right here on Long Island. We look forward to bringing you our upcoming Seasons® Magazine Holiday Issue next month, but until then, enjoy the beautiful autumn season and stay safe! Plus, don’t forget to view all editions of this magazine on our website at www.longislandmediagroup.com/harvest.
October 2021
HIGHLIGHTS
Fall Harvest Fruits And Vegetables
Tips To Carve The Perfect Jack-O’-Lantern
10
14 16
Harvest Season On Long Island
20
Halloween Events Celebrate Thanksgiving With Foods From The First Feast Shopping Locally Is Now More Crucial Than Ever
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Publisher: Jeff Lambert • Art Director: Josh Marlowe Editor: Felicia Edwards • Marketing Manager: Noelle Stanuch 565 Broadhollow Road, Suite 3, Farmingdale, NY 11735 Office: 631.226.2636 • Fax: 631.293.3952 • www.longislandmediagroup.com Copyright © 2021 by Long Island Media Group, LLC. All rights reserved. Reproduction in whole or in part without permission is prohibited. The publisher will not be responsible for errors in advertising beyond the cost of the space occupied by the error, and such responsibility, if any, shall be limited to the first use of advertising, in the case of repeated use. The publisher reserves the right to edit or reject any advertising at its sole discretion. The advertiser shall represent that all artwork and copy provided by the advertiser is owned by the advertiser, and it has the right to utilize such in this publication.
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Fall Harvest Fruits And Vegetables
F
ood is a big part of fall, and farms play a significant role in seasonal celebrations. Each fall, families plan apple picking excursions with their eyes on baking homemade apple pies. And while Halloween is made even more fun when carving jack-o’-lanterns, savvy celebrants know that carving sessions are not complete without some roasted pumpkin seeds. The fall harvest is a great time to indulge in some freshly picked healthy foods. While the picking season may vary depending on where you live, and specifically the climate in your region, the following are some fruits and vegetables that might be ripe for the picking this fall. • Apples: Apple-picking season typically begins in late summer and extends into fall. Many farms offer a variety of apples, which may be harvested at different times. For example, in the northeastern United States, Gala apples tend to be harvested in late summer, while Granny Smith apples may be
Almanac recommends doing so in • Beets: Beets may be in season the morning when the buds of the in temperate climates from fall head are firm and tight. through spring. • Cabbage: If you’re looking to do • Broccoli: Fresh broccoli makes some late fall picking, cabbage a healthy addition to any dinner might be for you. The online table, and Pickyourown.org resource Harvest to Table notes notes that broccoli can have a that cabbage can survive under lengthy harvesting season. Early snow without being harmed, harvesting may begin in May in making it an ideal late fall some regions, though it’s still vegetable. Spoiled outer leaves can possible to pick fresh broccoli in be pulled away after harvesting late October. If you want to pick without affecting the quality of the fresh broccoli, The Old Farmer’s remaining cabbage. best picked in early October.
October 2021
• Peaches: People who can’t wait to whip up a peach cobbler may need to do so before fall even begins. According to Pickyourown.org, peaches can be ready for picking as early as July in the northeastern United States, and the picking season generally ends around mid-September. The season is even earlier in places like Georgia, a state known for its peaches where the picking season can begin in mid-May and extend through early August depending on the variety. • Pumpkins: Thanks in part to Halloween decor and the popularity of pumpkin pie as a Thanksgiving dessert, pumpkins are synonymous with the fall harvest. And pumpkin picking season aligns perfectly with each of these holidays, typically beginning in early or mid-September and extending deep into October.
Apple Picking Pointers
A
pple picking is a beloved autumn tradition. While many traditions had to be put on the back burner as the world dealt with the COVID-19 pandemic, apple picking seems like one activity that can endure in a world dominated by social distancing. Apple picking season tends to begin in mid to late September and ends sometime in early October. That makes apple picking a perfect social distancing activity, as it’s both outdoors and at a time of year when the weather is generally pleasant no matter where you live. Individuals interested in apple picking this fall can take heed of these tips to ensure their trip is fun, safe and successful. • Contact The Farm In Advance. Apple picking is a wildly popular activity, so expect a crowd to be there on a typical autumn weekend. That can be tricky to navigate while social distancing, so call ahead to learn about new
protocols and if the operating hours are the same. If the farm is open several days per week, ask which days are the least busy and schedule your trip when foot traffic figures to be minimal. • Choose Firm Apples Without Bruises. According to Pickyourown.org, apples should be crisp and firm. Don’t worry about the color of the apple, as color is not an indicator of ripeness. Instead, Pickyourown. org advises people to ask the farmers which apples are ripe, which is determined by how long it’s been since the trees flowered. • Gently Place Picked Apples Into Your Basket. Pickyourown. org recommends gently placing apples into your basket after picking them. Tossing them into the basket may cause bruising, which can lead to the apples spoiling prematurely. While it depends on the variety, many apples that are not bruised tend to last a long time, especially when
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stored in a cool place. So taking care of them when picking them can mean you get to enjoy apples for several weeks. • Clean Apples Before Eating Them. The Food and Drug Administration notes that produce can be contaminated even after it’s been picked and brought home. The FDA advises
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Tips To Carve The Perfect Jack-O’-Lantern
J
ack - o’- lanterns are one of many indelible symbols of Halloween. It’s hard to pinpoint the precise origins of jack - o’- lanterns, but many historians trace the tradition to 19th century Ireland. In fact, this instantly recognizable staple of Halloween decor actually gets its name from an Irish folktale character named “Stingy Jack.” Jack - o’- anterns are ubiquitous in October, but a refresher course on carving one can help those who haven’t dusted off their carving skills since last fall.
the pumpkin is removed so candles or lights can be effortlessly placed inside. However, the custom pumpkin carving experts at New York-based Maniac Pumpkin Carvers note that removing the top cuts off the vine, which supplies the pumpkin with nutrients and moisture, even after it’s been cut. A whole in the back of the pumpkin can provide easy access when placing candles or lights inside, and cutting here won’t cut off the nutrient and moisture supply a pumpkin needs to avoid drying out.
• Don’t Carve Too Early. Though it can be tempting and fun to carve a jack - o’lantern once the calendar turns to October, it’s unlikely the finished product will make it all the way to October 31. Horticulturists indicate that jack - o’- lanterns have a shelf life of roughly five to 10 days, though an especially cold October could shorten that life expectancy even further. If you want your jack-o’-lantern to greet trick-or-treaters on Halloween, wait to carve it until a few days before the big day.
• Scoop Everything Out. The interior of a pumpkin will be loaded with seeds, which can be removed and later roasted to make a savory snack. In addition to removing the seeds, be sure to get all of the pulp out. Pulp left in the pumpkin will soon get moldy and that can shorten the lifespan of the jack - o’- lantern. In addition, when removing the interior, try scraping the front inner wall of the pumpkin thin, which may make it easier to carve.
• Use A Dry-Erase Marker To Outline The Design. It’s easy to make mistakes when carving a jack-o’-lantern, especially if this is your first time using a carving knife since last year. Use a dry-erase marker to trace the design onto the pumpkin before you make a cut.
• Avoid Candles When Lighting The Interior Of The Jack - O’- Lantern. Candles might seem like the most authentic and even spooky way to light the interior of the pumpkin, but the heat produced by a burning candle can shorten the life expectancy of the • Avoid Severing The Stem. When many people envision jack - o’- lantern. An LED light won’t give off much heat and will provide jack - o’- lanterns, the image in their minds is one in which the top of ample illumination.
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October 2021
Harvest Season on Long Island
There are many advantages to living on Long Island, but come Autumn they are abundant! Whether you’re looking to spend a leisurely afternoon strolling through apple orchards or you prefer pumpkin picking and drinking tasty apple cider, there is so much around for the whole family to enjoy! Stop by one of the following destinations out-east for some Autumn fun and beautiful scenery! Stakey’s Pumpkin Farm
Waterdrinker Family Farm & Garden
Harbes Orchard
Laurel Lake Vineyards
Fink’s Country Farm
Hallock’s Cider Mill
270 West Ln, Aquebogue 631.722.3467
5698 Sound Ave, Riverhead 631.683.8388 6242 Middle Country Rd, Wading River 631.886.2272
Mays Farm
6361 NY-25A, Wading River 631.929.6654
Mattebella Vineyards
663 Wading River Rd, Manorville 631.878.8653 3165 Main Rd, Laurel 631.298.1420
Milk Pail U-Pick Farm
50 Horsemill Ln, Water Mill 631.537.2565
Wickham’s Fruit Farm
28700 Main Rd, Cutchogue 631.734.6441
Seven Ponds Orchard
1960 Main Rd, Laurel 631.298.1140
65 7 Ponds Rd, Water Mill 631.726.8015
Breitenbach Farms
Schmitt’s Farm Stand on Sound
460 Main Rd, Aquebogue 631.722.3839
Andrews Family Farm
3355 Sound Ave, Riverhead 631.983.6565
Macari Vineyards
46005 NY-25, Southold 631.655.9554
1038 Sound Ave, Calverton 631.929.0038
150 Bergen Ave, Mattituck 631.298.0100
Windy Acre Farm
Gabrielsen’s Country Farms
Sherwood House Vineyards
3810 Middle Country Rd, Calverton 631.727.4554
Woodside Orchards - Aquebogue 729 Main Rd, Aquebogue 631.722.5770
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200 Herricks Ln, Jamesport 631.722.3259
1291 Main Rd, Jamesport 631.779.3722
Breeze Hill Farm As we continue to live through uncertain times, before Road - Route 48, Peconic you head to one of these destinations, we recommend 31215 County631.876.5159 you call ahead to ensure they are open and find out how they are operating. Thank you for understanding.
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October 2021
Hygienic Alternatives To Apple Bobbing
Halloween events P 10/29 & 10/30
Smithtown Halloween Spooktacular at Sweetbriar Nature Center
10/23
Riverhead Bats, Barnacles and Broomsticks Halloween Party at the Long Island Aquarium
10/29
west sayville Halloween Boat Burning at the Long Island Maritime Museum
10/30 & 10/31
old bethpage 1880’s Haunted Halloween at the Old Bethpage Village Restoration
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eople who were born in the early 1980s and earlier likely spent some time bobbing for apples each fall. Bobbing for apples long has been a classic autumn activity. Yet today’s children may not know what it entails. Bobbing for apples is a tradition that began in Europe hundreds of years ago as a courting ritual or a way to see who would get married next. When Europeans settled in the United States and Canada, they brought their apple bobbing traditions with them. However, over the years, bobbing evolved from an activity geared around romance to one focused on fun for children. Apple bobbing has largely fallen out of favor as more parents zeroed in on the potential yuck factor of having several mouths and noses dunked into the same bucket of water trying to grab a Red Delicious or Granny Smith. The pandemic also undoubtedly made some people skeptical about the safety of apple bobbing. Thankfully, there are alternatives for those who want to enjoy the spirit of apple bobbing without spreading germs.
dollar stores are inexpensive and readily available. Fill them up with water and float two or three apples in each. Then the race is on for each participant to snag some apples. Grabbing For Apples Kids need not use their jaws to grab apples. Kids can use small spoons, chopsticks, a spatula — anything you can think of — to make it challenging to grab a floating apple.
Symbolic ‘Apple’ Toss
Fill up red water balloons with water and set up a traditional water balloon toss. Participants pair up and toss the “apples” to one another, moving further and further away with each round. The last pair to have an intact “apple” wins. Bobbing for apples has fallen out of favor as concerns about hygiene have risen. However, there are ways to incorporate the fun parts of bobbing for apples without compromising kids’ overall health.
Hanging Apples Tie strings to the stems of apples and hang each individual apple to a clothesline. Without using their hands, participants must consume the majority of the apple of their choosing. Whoever finishes first wins a prize. Bobbing Individually One workaround to create more hygienic fun is to give party participants their own separate bowls or buckets for bobbing. Plastic beverage tubs at EDITION TEN
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October 2021
Stay Safe This Halloween Season
M
uch like Christmas, Halloween is no longer relegated to a single day. A number of Halloween enthusiasts now begin decorating at the start of October. Hijinks and autumn revelry fill the air as individuals eagerly count down to the end of the month. Though the lightheartedness of Halloween festivities, such as costumes and candy, garner the bulk of celebrants’ attention, it’s important to take safety into consideration as well. According to the Mayo Clinic, children are twice as likely to be hit by a car on Halloween as other nights of the year. Cuts and burns also are more common on October 31. A good Halloween scare should come from costumes, not accidents or injuries. This Halloween, consider these safety measures, courtesy of Safe Kids Worldwide, the Mayo Clinic, the National Highway Traffic Safety Administration, and the Centers for Disease Control and Prevention.
When sidewalks are not available, walk facing traffic and do so as far off to the side of the road as you can get. Drivers Should Be Especially Alert To Pedestrians Drive slowly, as many kids scurry from house to house in search of Halloween candy. Follow The Rules Pedestrians and drivers should follow the rules of the road, stopping at intersections and crossing in crosswalks. Consider Alternatives To Carving Pumpkins Since the risk of being cut while carving is high. If you want to carve, leave the carving to adults. Utilize battery-operated flameless candles or glow sticks to illuminate jack-o’lanterns.
promptly after returning home. Set Up A Buddy System Agree on a specific time children should return home. Adults should chaperone young children. Check Candy Before Eating While incidences of candy tampering may be minimal, no one should snack on candy until it has been inspected. Inspections also protect against food allergies.
All Costumes, Wigs And Accessories Should Be Fire-Resistant Make Sure You’re Visible Make sure that costumes do not impede Reflective tape, glow sticks, flashlights, or camping lanterns can make pedestrians more your ability to walk or see. visible to motorists. Ration Candy Test Makeup The candy bounty should be rationed so no Be sure check makeup to check for skin Pedestrians Should Walk On Sidewalks If irritation before Application. Remove it one overindulges and feels ill later on. Available
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October 2021
Fall Flavors Shine In A Chewy Cookie
F
all is a season of cooler temperatures and changing leaves, and it also marks the return of autumn flavor profiles. Root vegetables, roasts and heartier fare are prime cooking ingredients this time of year. In terms of baking, treats spiced with ginger and cinnamon are in demand each fall. Carrot cake and oatmeal cookies are familiar favorites this time of year. In this recipe for “Carrot Cake Oatmeal Cookies” from “Live Well Bake Cookies” (Quarto Group) by Danielle Rye, delicious spiced carrot cake is transformed into a soft and chewy cookie.
Carrot Cake Oatmeal Cookies Makes 22 cookies 1 cup all-purpose flour, spooned and leveled 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1 teaspoon ground ginger 1 1⁄2 cups old-fashioned rolled oats 1⁄2 cup (1 stick) unsalted butter, softened 1⁄2 cup packed light brown sugar 1⁄4 cup granulated sugar 1 large egg, at room temperature 1 teaspoon pure vanilla extract 3⁄4 cup lightly packed freshly grated carrots 1⁄3 cup raisins 1⁄3 cup chopped walnuts
Directions
5. Mix in the dry ingredients until just combined, then fold in the grated carrots, raisins and chopped walnuts until fully incorporated.
1. Preheat the oven to 350 F. Line two large baking sheets with parchment paper or silicone baking mats and set aside. 2. In a large mixing bowl, whisk together the flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger until well combined. Stir in the old-fashioned rolled oats and set aside.
6. Using a 11⁄2-tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one. Gently press each ball of cookie dough down to slightly flatten it.
3. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar and granulated sugar together for 1 to 2 minutes, or until well combined.
7. Bake for 12 to 15 minutes, or until the tops of the cookies are set and the edges are lightly browned. Remove from the oven, and allow the cookies to cool on the baking sheets for 5 to 10 minutes, then carefully transfer the cookies to a wire rack to cool completely.
4. Mix in the egg and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed.
8. Store the cookies in an airtight container at room temperature for up to 3 days.
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October 2021
Celebrate Thanksgiving
T
With Foods From The First Feast
hanksgiving is celebrated each November in the United Seafood States and each October in Canada. People traditionally gather around the dinner table flanked by friends and Plymouth, Massachusetts, is located where Cape Cod Bay and extended members of their families to give thanks for the blessings the Atlantic Ocean meet. As a result, indigenous people and the they enjoyed throughout the year as they dig into a delicious feast. pilgrims likely relied on the bounties afforded by the ocean for their sustenance. Documentation of the first Thanksgiving by Turkey is typically the centerpiece of the Thanksgiving meal. pilgrim chronicler Edward Winslow indicates lobster, fish and Although turkey can be a delicious and nutritious addition to clams were likely served. People who enjoy seafood or those who the table, individuals looking to expand their culinary horizons prefer to abstain from meat or poultry can embrace seafood at may want to borrow from the other foods believed to have been their Thanksgiving gathering. shared among the Plymouth Colony Pilgrims and Wampanoag Fruits And Vegetables natives during the 1621 feast that inspired Thanksgiving. Fruits native to the region where the first Thanksgiving took place Waterfowl included blueberries, plums, grapes, gooseberries, raspberries, Wild turkey were available in abundance in the New World, and cranberries. Cranberry sauce was an unlikely menu option but historians believe that, during the first Thanksgiving meal, because sugar that traveled over on the Mayflower was probably participants likely feasted on waterfowl instead of turkey. In depleted by November 1621, according to History.com. Also, fact, turkey wasn’t common Thanksgiving fare until after 1800. cooks didn’t begin boiling cranberries with sugar until about 50 Waterfowl, according to National Geographic, includes ducks, years later. To recreate the first Thanksgiving, enjoy raw fruit as mallards, swans, and geese. Those looking to experiment can a tasty dessert, which can be healthier than sugar-laden sauces. take a break from turkey and make duck the centerpiece of their Vegetables to enjoy include onions, beans, spinach, cabbage, meals this Thanksgiving. carrots, and corn. Corn was likely turned into cornmeal and pounded into a thick corn porridge. Experimenting with a cornmeal recipe can liven up this year’s festivities.
Turnips Plant roots found in 1621 included parsnips and turnips, and not the popular potatoes that often accompany turkey at modern Thanksgiving gatherings. The potato was not yet popular enough among the English to warrant space on the Mayflower as it made its way to present-day North America. Purées of parsnips and turnips can be delectable on their own or used as a basis for a Thanksgiving soup.
Pumpkin Custard Although pumpkins and other gourds were available in the New World, baking was not yet popularized because of the lack of wheat flour. Instead, it is possible pilgrims would hollow out gourds, add spices with milk and honey, and then roll the gourds in hot flames to form a sort of custard. Home cooks can replicate a pumpkin custard in their kitchens and serve it in lieu of pumpkin pie. Borrowing foods from the first Thanksgiving can expand menu possibilities this November. www.longislandmediagroup.com/harvest
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How To Roast Pumpkin Seeds
October 2021
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stringy pulp, rinse the seeds in a colander under cold water, then shake dry. Don’t blot with paper towels; the seeds will stick.
4. Add spices: Toss the seeds with olive oil, salt and your choice of spices (see below). Return to the oven and bake until crisp and golden, about 20 more minutes. 5. Sweet Toss: Add cinnamon and sugar (do not use salt in step 4). 6. Indian Toss: Add garam masala; mix with currants after roasting. 7. Spanish Toss: Add smoked paprika; mix with slivered almonds after roasting.
1. Seed the pumpkin: 8. Italian Toss: Preheat the oven to 300 degrees F. Add grated parmesan and dried Using a spoon, scrape the pulp and seeds out of your pumpkin into a oregano. bowl. 9. Barbecue Toss: Add brown sugar, chipotle chile 2. Clean the seeds: Separate the seeds from the powder and ground cumin. www.longislandmediagroup.com/harvest
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arving jack - o’- l anterns is a Halloween tradition that both adults and children enjoy. It’s hard to resist an opportunity to carve a funny or scary face into a pumpkin that will soon make its way to the front porch, but there’s another irresistible element to carving pumpkins as well. Roasted pumpkin seeds make for a tasty, tempting treat. Seeds must be removed before carving pumpkins, so turning them into a savory snack is a great way to make use of them and cook up some fuel for family carving sessions. Roasting pumpkin seeds is a straightforward process, though some people may have their own techniques to make seeds more flavorful. The following recipe for “Pumpkin Seeds” from the Food Network reflects various ways to prepare this beloved snack, ensuring that people with varying tastes can no doubt find a way to incorporate their favorite flavors into this Halloween staple.
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HARVEST SEASON
October 2021
Whip Up A Classic Fall Treat
H
alloween treats take center stage in October. What can be better this time of year than a fresh autumn apple coated in a sweet candy shell? This quintessential fall treat can make Halloween celebrations even more special. This recipe for “Old-Fashioned Caramel Apples,” courtesy of “300 Best Homemade Candy Recipes (Robert Rose) by Jane Sharrock, benefits from the fall harvest while also paying homage to a classic Halloween treat.
Old-Fashioned Caramel Apples Makes 12 12 medium apples 2 cups granulated sugar 1 cup packed light brown sugar 2⁄3 cup light corn syrup 1⁄2 cup butter or margarine 1 cup half-and-half (10%) cream or evaporated milk 1 teaspoon salt 2 teaspoons vanilla extract 2 cups chopped pecans, 1 1⁄2 cups sweetened flaked coconut or 2 cups crisp rice cereal (optional)
Directions 1. Wash and dry the apples. Remove the stems. Insert a popsicle stick into the stem end of each apple, using a twist-like motion so that the apple will not split. 2. Cover a large countertop area or a large baking sheet with waxed paper. 3. In a large heavy kettle over medium-low heat, bring the granulated and brown sugars, corn syrup, butter, half-and-half and salt to a boil, stirring until the sugars dissolve and the mixture begins to boil. Cook, gently stirring to prevent scorching, to the firm ball stage (246 F). Stir in the vanilla. 4. Remove from the heat. Cool until the mixture thickens slightly. Hold each apple by the wooden skewer and quickly twirl into the caramel, tilting the pan to cover the apple with caramel. Remove the apple from the caramel, allow the excess caramel to drip into the pan and then twirl the apple again to spread the caramel smoothly over the apple. Use a spoon to coat any part of the apple not covered with caramel. If desired, roll the coated apples in the toppings before the caramel sets. Place on the waxed paper until the coating is firm. Store in a cool place. www.longislandmediagroup.com/harvest
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October 2021
Shopping Locally Is Now More Crucial Than Ever
T
he importance of shopping locally has been emphasized with increasing urgency in recent years. Events like Small Business Saturday and Plaid Friday have brought some much-needed attention to the importance of shopping local, which is even more crucial now as so many small businesses try to survive the pandemic. A poll from the trade group the National Federation of Independent Business reported that about half of all the businesses in the survey reported a 25 percent drop in sales since the outbreak of the COVID-19 virus, and roughly one in five businesses have seen sales decline by more than 50 percent. If the economic climate does not radically improve, 20 percent of small businesses won’t survive.
almost half of the nation’s privatesector employees. In addition, small businesses generate tax revenues that help communities by funding schools, maintaining parks and contributing to public safety programs. However, based on research from the Federal Reserve Bank of New York, even before COVID-19 spread across the world, only 20 percent of healthy small businesses had sufficient cash reserves to continue to operate if they experienced a revenue loss for two months. Some have been shuttered for much longer. Individuals looking for everything from clothing to home improvement services to office supplies can look to small businesses to fill those needs.
purchase from a small business instead of its big box competitor. provide • Readily recommendations of small businesses with which you have done business. Too often people are quick to complain about places that have failed them, but those same people don’t think to say kind words about companies that went above and beyond. Share great experiences on social media or through word of mouth. • Talk to small businesses owners first if you have an issue. It’s tempting to go directly to social media to complain about something, but such complaints can have a dire impact. Always take issues to the manager or business owner first to see if a resolution can be reached. A manager may not be aware of an issue at all. Give small businesses a chance to make it right before taking things public.
• Look for small businesses for any and all of your shopping needs. Chances are items sold According to NBC News, small by big box retailers also are sold businesses employ 60 million by small businesses. When the people in the United States, options are the same or similar, • If you own a small business,
rely on other small businesses to fulfill your needs. Order supplies from fellow small business owners, seek the help of local financial advisors and tax professionals and use local suppliers and delivery personnel. Small businesses have experienced unprecedented setbacks due to COVID-19. By supporting small businesses, communities can help them regain stable footing.
The Fabric Of Plaid Friday
T
he holiday season sometimes arrives with a frenetic pace. At the dawn of the holiday season, there seems to be so much to fit into a relatively short period of time, including planning celebrations and shopping. The rush often begins the Friday after Thanksgiving on a day called Black Friday.
the name “Plaid Friday” was chosen from the idea of weaving individual threads of small businesses together to create a strong fabric that celebrates independent businesses. While Plaid Friday may have originated in California, it has now spread to local towns across the country. Plaid Friday precedes Small Business Saturday, meaning holiday shoppers can turn their Plaid Friday was born out of two-day, post-Thanksgiving a recognition that the frenzied shopping excursions into 48 Spread the word about Plaid nature of Black Friday may not hours of opportunities to support Friday to others who may not be aware of the movement. be for everyone. The event was small businesses. created in Oakland, Calif., to Shoppers have many different • Wear plaid clothing on Plaid transform holiday shopping Friday to show local business for family and friends into a ways to support the Plaid Friday solidarity. more connected, pleasurable movement. activity than Black Friday. Plaid • Look for signage or advertising • Search community blotters and Friday promotes the diversity regarding Plaid Friday. Many other local websites to find out and creativity of local and establishments may advertise more about Plaid Friday efforts independent businesses. On Plaid Friday sales. Keep an eye in your community. Plaid Friday, customers are out for signs or hashtags on social • Certain shops may have scaledurged to shop locally and enjoy media, such as #plaidfriday, back sales due to COVID-19 choosing gifts in a more leisurely #shoplocal and #dinelocal. restrictions. Continue to support fashion. • Let others know you’re these businesses as much as According to event organizers, supporting local businesses. possible, taking advantage of www.longislandmediagroup.com/harvest
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curbside pickup or delivery options that can further streamline holiday shopping. • Explore new offerings. Some businesses you frequently shop with may have altered their services and products to fit the changing times. As a result, you may be able to purchase a greater variety of items all in one store. Local shopping is at the heart of Plaid Friday. Shoppers who want to avoid the typical rush of Black Friday shopping can visit small local businesses. For More Information, Call 631.226.2636
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October 2021
“A man with a legacy of “illuminating the seas, saving lives and creating new light in new venues yet to come”
“Giving History a Voice” Performing Artist of Living History
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Parking at Robert Moses State Park Field #5 Call 631-583-5901 for additional information
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