THE PRESIDENT’S MESSAGE
It’s been a busy summer and there’s no stopping Bethpage now after the Bethpage Chamber Carnival and Music Off Broadway that kicked off August. We hope that our community was able to attend and enjoy the rides and select vendors. We are also very appreciative of the Town of Oyster Bay for helping us coordinate the double feature and sponsoring the music.
Right after that weekend was the 2025 National Night Out with our NCPD 8th Precinct and Legislator Rose Walker co-sponsoring a multiorganization event on a wonderful summer evening of interactive displays that even had Commissioner Ryder stop by for a visit and a flyover by the Aviation Unit with K9s like Arlo demonstrating his sniffing skills and Tom Chupka on the stage at Bethpage High School. It was also wonderful for the Bethpage Kiwanis and NNO event organizer Joanne Foley to present several dedicated responders with awards for their years of service with medals of honor for keeping our community safe.
Our next music series event will be on September 27th, welcoming golf spectators to Long Island from around the world for the Ryder Cup at Bethpage State Park. Weeklong event plans are being made here in Bethpage for golf-themed dining, games and entertainment by Chippo, contests, giveaways and more that we hope to announce soon. NYS expects 50,000 people a day to come to the daily golf tournament! Then it’s time for the Kiwanis Street Fair on Sunday October 5th the week after that.
Lastly, we’re wishing the Bethpage kids a great new year at school! Remember to Shop Local and keep Bethpage Strong year-round.
Paella Perfect For Last Summer Soiree
When autumn is on the horizon and temperatures are about to take a turn for the colder, many families prefer to enjoy one last fiesta outdoors before calling it quits on the outdoor entertaining season. The following recipe for “Vegetable Paella” from Deb Roussou’s “350 Best Vegan Recipes” (Robert Rose) makes a great dinner on the deck with family and friends.
Directions:
1. Place paella pan over medium heat and let pan get hot. Add oil and tip pan to coat. Add onion and fennel and cook, stirring frequently, until vegetables begin to soften, 4 to 5 minutes. Add garlic and cook, stirring frequently, until onions and fennel are lightly browned, 3 to 5 minutes. Mix in rice, lightly coating all grains with oil. Stir in water, paprika, wine, salt, saffron, artichoke hearts and sun-dried tomatoes. Gently shake pan to distribute rice evenly. Reduce heat and simmer for 10 minutes.
2. Remove pan from heat and scatter asparagus and green olives over rice. Cover pan and bake in preheated oven until rice is tender with a slightly crusted bottom, about 30 minutes.
3. Scatter chopped parsley over top and serve hot.
Chef’s tip: When garlic is browned too quickly, it will become bitter. If sauteing with other vegetables, add garlic toward the end of the browning process. To ensure time with your guests, make the paella up to 1 day in advance. Refrigerate cooled paella in an airtight container for up to 2 days. Spread in paella pan, cover and reheat in a 350 F oven for 25 to 30 minutes.
Vegetable Paella
Serves 6 to 8
3 tablespoons olive oil
1 onion, diced
1 large fennel bulb, trimmed and cut into bite-size pieces
4 cloves garlic, chopped
2 cups short- or medium-grain white rice
2 cups warm water
11/2 cups dry white wine
1/2 teaspoon paprika
3/4 teaspoon saffron threads or ground turmeric
1 teaspoon salt
1 14-ounce can artichoke hearts in water, drained
3/4 cup sliced drained oil-packed sun-dried tomatoes
8 ounces thin asparagus or green beans, trimmed and halved
1/3 cup green olives
3 tablespoons chopped Italian flat-leaf parsley
SEAFOOD • STEAKS • RIBS • CHOPS
PATIO SESSIONS
Regal Eagles Introduce Robotics To ESY Students
Bethpage High School’s award-winning robotics team, the Regal Eagles, recently led a special series of hands-on robotics sessions for students of all ages and abilities in the Extended School Year program, held at Bethpage High School.
Using LEGO Spike Prime kits from LEGO
Education, the Regal Eagles guided students through the process of building and programming structures and vehicles that could be operated via
Students in
tablet. The sessions not only introduced students to the exciting world of robotics and coding, but also reinforced important skills such as fine motor
coordination, following step-by-step instructions, and teamwork. This meaningful collaboration highlighted the power of peer
mentorship and gave ESY students the opportunity to explore STEM in a fun, inclusive and supportive environment.
the Regal Eagles. Photos courtesy of Bethpage UFSD
New York State Senator Steve Rhoads welcomed an enthusiastic crowd of community members, families, and local leaders from across the 5th Senate District to the official ribbon cutting ceremony of his District Office at 2900 Hempstead Turnpike in Levittown.
Senator Steve Rhoads Hosts Packed House For District Office Ribbon Cutting
The event was a celebration of civic pride and community connection, drawing overwhelming support and attendance from every corner of the district, underscoring Senator Rhoads’ commitment to being accessible and community focused.
“This office is more than
just a place where legislative work gets done,” said Senator Steve Rhoads. “It’s a community hub—a place where everyone should feel welcome to stop in, say hello, or get help with an issue. I want people to know that my door is always open.”
Local civic leaders, small business owners, disability
advocates, chamber of commerce members, school board members, veterans, first responders, and nonprofit partners were among the many who stopped by to show their support for the new office, which serves constituents in Bellmore, North Bellmore, Bethpage, East Meadow,
Farmingdale, Hicksville, Levittown, Plainview, Merrick, North Merrick, Old Bethpage, Seaford, Wantagh, and parts of Westbury, Woodbury, Jericho, and Syosset.
The opening marks a new chapter in Senator Rhoads’ efforts to stay deeply connected to the people he
represents. Conveniently located in the heart of his Senate District, the new Levittown office serves as an accessible resource for constituents seeking assistance, guidance, or support on state-related matters.
Senator Rhoads Joins The Fun At Annual Bethpage Street Fair
Senator Steve Rhoads attended the annual Bethpage Street Fair, a beloved three-day event hosted by the Bethpage Chamber of Commerce that brings the entire community together. With live music, delicious food, carnival rides, and a wide variety of local vendors, the fair offers fun and entertainment for all ages.
Senator Rhoads was proud
to show his support for the hardworking organizers, small businesses, and families who make this event such a special celebration of the Bethpage spirit.
“RARE”
INCLUDES THE FOLLOWING:
• Pino’s Famous Cheese & Parsley Sausage Ring
• USDA Prime Marinated London Broil
• 12 USDA Prime Sirloin Sliders
• 12 USDA GRADE A Chicken Skewers
•
• Boar’s
•
•
• Marinated Pino’s Famous Slow Cooked Marinated Baby Back Ribs
• Sugar Sweet Local Corn On The Cob
“WELL-DONE”
An impressive 6 protein package featuring filet mignon, shrimp kebabs & more!
INCLUDES THE FOLLOWING:
• Pino’s Famous Cheese & Parsley Sausage
• Pino’s Famous Slow Cooked Marinated Baby Back Ribs
• USDA Black Angus Filet Mignon Steaks
• Boar’s Head Hot Dogs, All Natural CHOICE OF:
USDA Prime Sirloin Burgers or USDA Grade A Chicken Burgers
USDA Prime Sirloin Steak Skewers or All Natural Jumbo Shrimp Kebabs
CHOOSE THREE SIDES: PINO’S FAMOUS HOMEMADE • Macaroni Salad
Farfalle Pasta Salad
Cole Slaw
Caprese Pasta Salad PACKAGE ALSO INCLUDES:
Fresh Cut Seasonal Fruit & Berries
Burger &
Maple Bourbon Baked Beans
Summer Extended School Year Social Brings Students And Staff Together For A Day Of Fun
Bethpage’s Extended School Year (ESY) program recently hosted the Summer ESY Social, a festive event designed to bring together students and staff from neighboring school districts in a day of communitybuilding and celebration. Held at Bethpage High School, the event welcomed ESY participants from Oceanside, Plainview-Old Bethpage, Syosset and Great Neck.
Adding to the summer spirit, luau attire was encouraged, and students were greeted at the entrance by teachers handing out colorful leis to kick off the day’s tropical theme.
The event offered a range of age-grouped activities that rotated between the gym, athletic barn and cafeteria. Students enjoyed dancing with a DJ, crafts, cornhole,
bowling and volleyball. A pizza lunch was served, and everyone was treated to sweet refreshments from the Uncle Louie G’s Italian ice truck.
The Summer ESY Social was a joyful success—an opportunity for students and educators alike to bond, laugh and create lasting connections across school districts.
A range of activities including volleyball, cornhole and arts and crafts were held in Bethpage’s athletic barn. Photos courtesy of Bethpage Union Free School District
Students were treated to a pizza lunch in the cafeteria.
A range of activities including volleyball, cornhole and arts and crafts were held in Bethpage’s athletic barn. Photos courtesy of Bethpage Union Free School District
Bethpage Board Of Education Reorganizes For The 2025-26 School Year
The Bethpage Union Free School District’s Board of Education held its first meeting of the 2025-2026 school year on July 1, which began with the swearing in of reelected trustee Christina Scelta and newly elected board
trustee Craig Morgan. Incumbent John Lonardo was unable to attend and will be sworn in at the next meeting. Superintendent David Schneider also took the oath of office. The board selected its officers for the new year, with
James McGlynn was once again sworn in as Bethpage Board of
president.
James McGlynn once again serving as president and John Lonardo as vice president. Sarah Oh, Bethpage’s student representative, was also welcomed to the board.
Turn Your Grill Into A Pizza Maker
THE CHICAGOAN
Makes a 12-inch pizza
1 russet potato, peeled and sliced about 1⁄4-inch thick
3 tablespoons extra virgin olive oil
1 teaspoon salt
1⁄2 teaspoon freshly ground black pepper
8 ounces top sirloin or strip steak
DIRECTIONS:
1. Preheat the oven to 400 F. Place the sliced potato in a large bowl and toss with two tablespoons olive oil, salt and pepper. Line a baking sheet with foil and spread the slices in a single layer. Bake for about 15 minutes, until the potato is golden and tender. While still hot, loosen the slices with a spatula so they don’t stick.
2. Prepare a grill for direct cooking over high heat. Season the steak liberally on both sides with the salt and pepper. Grill the steak over the hottest part of the fire for 4 minutes. Turn and grill for 4 minutes longer, until the steak is medium-rare and well charred. Remove and let sit for 5 minutes. Slice thinly.
3. Brush the grilled side of the pizza crust with the remaining one tablespoon olive oil and dust with the Parmesan. Sprinkle the mozzarella and cheddar on top. Drop spoonfuls of the chunky tomato sauce onto the pizza. Top with the potato, red onion and the steak.
4. Grill the pizza with indirect heat. If your grill is still hot, move coals to one side or turn off one burner and allow
1⁄2 teaspoon salt
Freshly ground black pepper
1 grilled pizza crust
1 tablespoon grated Parmesan
1 cup shredded mozzarella
1⁄2 cup shredded cheddar
1 cup chunky tomato sauce
1⁄2 cup thinly sliced red onions
1⁄4 cup sour cream
2 tablespoons minced fresh chives
the pizza to cook on the side without a direct flame. Grill the pizza for 5 to 8 minutes, or until the crust is crisp and brown. The bottom may have a few black spots from charring. Optional: Broil the cooked pizza in the oven for 1 to 2 minutes more to caramelize the top.
5. Before serving, drop teaspoons of the sour cream onto the pizza, and garnish with the fresh chives.
Grilling the crust
To grill a pizza crust for this recipe, roll out to a 12-inch circle and place on a cookie sheet. Adjust the grill to reach a temperature of 400 F.
Slide the dough onto the grill. The dough should take about 3 minutes to cook. Watch for bubbles. The crust will be soft at first and tear easily. To check doneness, lift the underside. It should be an even light brown with brown grill marks.
Pick up the crust using tongs and place it on your cookie sheet. Flip it over so the grilled side is face up. This browned side becomes the top of your pizza.
Enjoy A Safe And Fun Labor Day
Residents of the United States and Canada celebrate Labor Day or Labour Day each September on the first Monday of the month to acknowledge the contributions of each nation’s workers. The holiday can be traced to the late nineteenth century, when labor activists campaigned for a federal holiday to recognize hardworking employees and their accomplishments.
Although the holiday originally was crafted by the labor movement, not much labor occurs on Labor Day each year. Rather, Labor Day is a time when most workers enjoy a well-deserved day off, and various recreational events take place. Individuals can explore these tips to enjoy a memorable, fun and safe Labor Day.
Grilling time
Grilling is a centerpiece of many Labor Day
celebrations. Although guests may look forward to familiar fare, such as burgers and hot dogs, introducing some interesting menu items into the mix can elevate the event even further. Explore options with seafood and vegetables or even experiment with different flavor profiles. Replace chicken with shrimp on kabobs or swap beef for lamb in burgers for even more variety. When grilling, always emphasize safety. Never leave the grill unattended, and ensure that the grill is located away from the main action and far enough from the house so that nothing will catch fire.
Factor in traffic
Traffic is a common complaint during the summer, but especially during holiday weekends. AAA booking data showed overall domestic travel over
Labor Day weekend 2024 was up 9 percent compared to the year prior. In many locations, Labor Day is the last hurrah before school begins, so roadways tend to be congested. The transportation data experts at INRIX recommend car travelers avoid the afternoon and early evening hours of Thursday and Friday, as those times tend to be the busiest. Leaving early on Thursday or Friday or departing on Saturday afternoon will help travelers avoid most traffic and begin their weekends less stressed. Plus, drivers are less likely to drive aggressively when they build in a time buffer.
Head to the water
Water sports, boating, swimming, and other water-based activities are entertaining ideas for Labor Day. Life jackets are essential on boats and other watercraft, and inexperienced swimmers
may want to wear them as well. Everyone should avoid alcohol consumption while boating or swimming. Try to stick to areas that have lifeguards on duty.
Firework smarts
Fireworks can cap off
a summer of fun. Instead of lighting fireworks at home, head to an event organized by pyrotechnics experts for the safest situation. Pets can become skittish during loud noises associated with fireworks, so keep them indoors in a
quiet room where they can remain calm and are less likely to run away and get lost outdoors.
Labor Day tends to be summer’s curtain call. Make the most of it this year, but remember to always play it safe.
3 GENERATIONS STRONG!
Candy’s Jewelers has become a staple in the heart of Farmingdale Village, but do you know their rich history? Candy DeVodier and her family’s legacy have allowed the company to become one of the most trusted names in the jewelry business. From selling fine jewelry to repairing old family treasures, Candy’s Jewelers is there to serve their clients with care.
It all began in 1917 when Candy’s grandmother, Angelina DeVodier, began stringing pearls in Manha an for various jewelry stores. With a fearless a itude and strong work ethic, Angelina always strived to provide excellent service to any customer that walked through their doors. In 1928, she married a gentleman named Pasquali and the two had a son, Roger, who served in the Army. Roger later married a woman, Chickie, who Angelina taught how to string pearls as well.
In 1967 Roger and Chickie relocated to Long Island, where they opened up a trade shop in Bellmore, manufacturing and repairing jewelry. Candace, their daughter, worked at the local family business occasionally and in 1982, her parents decided to open their very own jewelry store, Candy’s Jewelers. When Roger and Chickie retired in 2000, they decided to close the storefront, but several years later Candy fulfilled her dream of reopening the business. Today, the full-service store is located at 225 Main Street in Farmingdale and is approaching their 10th Anniversary. Candy embodies an unparalleled approach to superior customer service and will be o ering special promotions as the anniversary approaches. Open at 10 AM every day besides Sunday and Monday, Candy’s Jewelers is ready to help you! Stop by their location or browse their collection of unforge able pieces online at candysjewelers.com.
Any purchase of $25.00 or more
Zorn’s Fresh Roasted Turkey Breast
All natural with no growth hormones or preservatives.Sold by the pound.
Home Made Salads
Chicken, tuna, egg, and seafood salad. Sold by the pound.
Check out our Marketplace! Pick up your kitchen staples, eggs, bread, milk, butter, and more!
zornsofbethpage.com • 516-731-5500 4321 Hempstead Tpke., Bethpage, NY
Open daily 11:00am-7:30pm • Closed Tuesday 2025
Keep The Barbecue Fired Up
Backyard barbecues remain popular even when the summer slowly begins to wind down. Though traditional favorites like hamburgers and hot dogs always have a place at the table, grilling afficionados may be on the lookout for new recipes to test their skills. “Buttermilk Chicken Kebabs” from “Casablanca: My Moroccan Food” (Firefly Books) by Nargisse Benkabbou does not disappoint. Even though buttermilk is not a traditional Moroccan ingredient, the author uses it to tenderize the chicken and make these kebabs even more mouthwatering with an added hint of tang. These smoky skewers can be enjoyed on their own, or cooked and added to salads or served on flatbreads.
DIRECTIONS:
Place all of the ingredients, except the chicken, in a large bowl and stir to combine. Add the chicken and turn to coat with the marinade. Cover with the plastic wrap and leave to marinate in the fridge for 2 to 12 hours. When ready to serve, thread the pieces of chicken onto skewers. Preheat a barbecue or heat a griddle or skillet over high heat. Place the skewers on your barbecue or skillet and cook for 5 minutes on each side, turning every now and then, until golden on all sides and cooked through. Serve immediately.
Buttermilk Chicken Kebabs
Serves 4 as a starter
1⁄2 cup buttermilk
1⁄2 cup fresh cilantro, finely chopped
3 garlic cloves, peeled and chopped
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon clear honey
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon ground cumin
1⁄2 teaspoon salt, or more to taste
1⁄2 teaspoon ground black pepper
1 pound, 2 ounces boneless, skinless chicken thighs or breasts, cut into bite-sized chunks
• ICE CREAM
• CEREAL SHAKE
• SAUCERS
• COOKIE BOWL
• WAFFLE BOAT
(1 SCOOP OF ICE CREAM, 2 WAFFLE STICKS, 3 TOPPINGS)
• WAFFLE YACHT
(2 SCOOPS OF ICE CREAM, 4 WAFFLE STICKS, 3 TOPPINGS)
• BROWNIE BOWL
(1 BROWNIE, 1 SCOOP OF ICE CREAM, 3 TOPPINGS)
• ICE CREAM ICED COFFEE
• ICED COFFEE
• FROZEN COFFEE
• HOT COFFEE
• AFFOGATO
• ESPRESSO
• CREPES
• ITALIAN ICES
FLAVORS - FRENCH VANILLA, CARAMEL, HAZELNUT, IRISH CREAM
EACH CUSTOMIZABLE TO YOUR PREFERENCE IN TOPPINGS AND FLAVORS
• RAINBOW SPRINKLES
• WHIPPED CREAM
• CRUNCHIES
• CHOCOLATE CHIPS
• REESE’S PIECES
• PEANUT BUTTER CHIPS
• CHOCOLATE SPRINKLES
• MINI M&M’S
• FRUITY PEBBLES
• COOKIE CRISP
• CINNAMON TOAST CRUNCH
• OREO CRUMBLE
• WET WALNUTS
• CHERRIES
• MINI REESE’S CUPS
• STRAWBERRY
• COOKIE DOUGH BITES
• CRUSHED PEANUTS
• CHOCOLATE SYRUP • CARAMEL
• PEANUT BUTTER SAUCE
• NUTELLA • FLUFF
• RASPBERRY • DOLCE DE LECHE
• COOKIE BUTTER SAUCE
Magic And Wonder Light Up Bethpage’s Extended School Year Program
Students in Bethpage’s Extended School Year (ESY) program enjoyed an unforgettable afternoon of magic on July 31, as worldrenowned magician Eric Wilzig brought his highenergy illusion show to the Bethpage High School Center for the Performing Arts. The special performance provided a unique opportunity for special education students to experience a live theatrical event in a familiar and supportive environment, surrounded by their teachers, aides and
counselors.
Mr. Wilzig, whose impressive career includes appearances on “America’s Got Talent,” “The Tonight Show Starring Jimmy Fallon,” Caesar’s Palace in Las Vegas and Madison Square Garden, captivated the audience with mind-
bending illusions and engaging stage presence.
A magician since the age of five, Mr. Wilzig has studied under legendary performers such as David Copperfield and Criss Angel.
Throughout the show, students were invited
on stage to take part in thrilling tricks, including levitation, disappearing acts and illusions that appeared to reveal personal details like names and dates significant to audience members.
Excitement was felt throughout the auditorium
as students eagerly volunteered and cheered on their classmates and even a few staff members who joined in the fun. It was a day filled with laughter, awe, and joy, showing everyone that a little bit of magic can go a long way.
Throughout the magic show, students were invited on stage to take part in thrilling tricks, including levitation, disappearing acts and illusions. Photos courtesy of Bethpage Union Free School District
Bethpage’s ESY Students Serve Up Sweet Treats At The Eagle’s Perk
Each Thursday morning this summer, students from Bethpage’s Extended School Year (ESY) program have been delighting staff and community members with homemade treats, fresh coffee and friendly service at their weekly pop-up bake sale, The Eagle’s Perk.
Formerly known as ESY Eats, the studentrun venture has evolved into a full-service stand offering a rotating menu of baked goods, beverages and warm hospitality. Students take the lead each week by planning the menu, preparing all the treats from scratch and running the stand outside Bethpage High School.
But The Eagle’s Perk is more than just a bake sale — it’s a hands-on learning opportunity. By staffing the stand, students gain valuable real-world experience in areas such as customer service, money handling, math,
food safety and culinary skills. The project not only reinforces academic and life skills but also fosters confidence, teamwork and a sense of pride in their work.
There are still a few
weeks left to enjoy The Eagle’s Perk this summer. The stand is open every Thursday from 9–11 a.m. outside Bethpage High School. Come early — these student-made treats sell out fast!
SUPERINTENDENT’S MESSAGE FROM BETHPAGE WATER DISTRICT
Earlier this August, the Bethpage Water District staff and I participated in National Night Out held at Bethpage High School which was hosted by Nassau County Legislator Rose Walker and the Nassau County Police Department’s Eighth Precinct.
For those that may not be familiar with the program, National Night Out is an annual community-building campaign held on the rst Tuesday of August that aims to foster positive relationships between law enforcement and the communities they serve. It encourages neighbors and businesses to connect, promoting a sense of community and partnership to enhance neighborhood safety and camaraderie.
It was an excellent opportunity for us to showcase our Mobile Educational Center which features a replica of our Bethpage Grumman Road water storage tank, large-scale graphics of the Long Island Aquifer and our water cycle…and a water distribution system we built which includes running water from a sink and re hydrant.
Knowledge is power and we love educating Bethpage families about where we draw our water from, the importance of conservation, and how we treat and deliver high quality drinking water to our consumers.
What a great night for Bethpage and the dozens of community partners, local shops and businesses who participated.
THANK YOU BETHPAGE for supporting us! Enjoy these last weeks of summer.
Michael J. Boufis, Superintendent
Bethpage Water District
There are two moments each year when the Sun is located directly above the Equator and the Earth’s axis is neither tilted toward or away from the sun, making the hours of day and night relatively equal in length. These days are the spring and fall equinoxes. The fall equinox occurs on September 22, 2025 at 2:19 pm and marks the official beginning of fall in the northern hemisphere. The equinox is celebrated as a daylong event, but it’s really just a moment in time when the sun crosses the celestial equator. The equinox often brings on the northern lights, which also is known as the aurora borealis. Auroras are caused by the interaction of solar winds with the Earth’s magnetic field. Disturbances in the Earth’s magnetic field are strongest and more likely in spring and fall. Folklore says that only on an equinox can an egg be balanced on its ends. However, it actually can be done on other days as well.
24th
Apple Picking Pointers
Visiting a local apple orchard and picking one’s fill of apples is a quintessential fall activity. Apple picking is an ideal
way to spend time outdoors when the weather tends to be cool and pleasant. Gathering fresh-fromthe-tree fruit to turn
What Is
into favorite fall desserts like cobblers and pies is irresistible. According to the Economic Research Service, Washington state is the leading apple producer in the United States. It is followed very distantly by New York and Michigan. Apples were first cultivated in Canada by early French settlers, with the first trees planted in Nova Scotia’s Annapolis Valley around 1633. Today, New Brunswick, Quebec, Ontario, and British Columbia have become strong players in the apple business. While other areas may not be apple meccas, those looking to pick their own have plenty of options across North American to enjoy this pastime.
Prior to an apple picking adventure, people can do a little preparation to ensure the afternoon is fun and fruitful.
• Do some research. Before individuals head out, they should do research into the available orchards and which apple varieties
The Autumnal Equinox?
Fall begins slightly after the midpoint of September. The arrival of fall may be met with joy that cooler temperatures and vividly colored leaves will soon be the norm. For others, the arrival of fall is met with some trepidation that shorter days will soon pave the way for less sunlight and the inevitable arrival of winter.
Fall begins on Monday, September 22, 2025, at 2:19 PM, in the Northern Hemisphere on what is known as the autumnal equinox.
Equinoxes are days during the year when the hours of sunlight and darkness are just about equal, or lasting 12 hours each. At the moment the equinox occurs, the sun will be directly over the Earth’s equator, which contributes to this even distribution of day and nighttime hours. National Geographic describes the equinox as “the event in
which a planet’s subsolar point passes through its Equator. It is when solar declination is 0 degrees.”
Solar declination refers to the latitude of Earth where the sun is directly overhead at noon. The equinoxes are the only times when both the northern and southern hemispheres experience roughly equal amounts of daytime and nighttime.
After the autumnal equinox, the subsolar point continues to move south as the southern hemisphere tilts toward the sun. Around December 21, the subsolar point hits the Tropic of
Capricorn (23.5 degrees S), which marks the winter (December) solstice, or the day with the fewest hours of daylight during the year in the northern hemisphere.
It’s important to note that the equinoxes and solstices are opposite in the hemispheres. The northern hemisphere’s fall equinox occurs on the same day as the southern hemisphere’s vernal (spring) equinox.
The autumnal equinox is a time when hours of daylight and nighttime are equal, something that will not occur again until the arrival of spring.
they specialize in. Ripening seasons vary, so certain varieties may not be available at all times. Call ahead to learn which apples are ripe and when.
• Visit early. The best apples are often available early in the season before the trees have been heavily picked over. It’s also a good idea to visit the orchard early in the day, which means cooler temperatures and smaller crowds.
• Dress appropriately. Orchards can be dusty, muddy and buggy. The ground also may be uneven. Individuals can wear comfortable clothes and closedtoed shoes that can get dirty. Also, they should dress in layers, as it can be chilly early in the day and then warmer later on.
• Pick correctly. Instead
U-Pick Orchards Across Long Island
Spend the day exploring one of these orchards and pick your favorites right from the tree.
Breeze Hill Farm & Preserve 31215 County RoadRoute 48, Peconic, 631876-5159
Over 75 acres, they offer 26 varieties of apples.
Hank’s PumpkinTown 240 Montauk Highway, Water Mill, 631-7264667
Long Islanders can pick a wide range of apples, including Ultimate Gala, McIntosh, Honeycrisp, Daybreak Fuji, Cortland, Macoun, Empire, Snow Sweet, Jonagold, Autumn Gala, Cameo, SunCrisp, Mutsu and Autumn Rose Fuji.
Harbes Orchard 5698 Sound Ave.,
of yanking on the apples, which can damage the tree and apples, people should gently roll or twist the apple upwards from the branch. If the apple is ripe it will detach easily with stem intact.
• Avoid bruising. It’s wise to inspect the apples to make sure they are firm and brightly colored. Those with bruising or insect damage should be left behind.
• Don’t overload. Only pick what you need. Apples are delicate, and overloading the apples into bags can crush or bruise the ones on the bottom. Plus, overpicking means that the apples may spoil before they can be eaten. After a day at the orchard, apples can be stored unwashed in a cool, dark place, which will help them stay fresher, longer.
Riverhead, 631-683-8388
Apple Picking is available at Harbes’ Riverhead location, which has 15-acres of 27 types of apples on dwarf trees, including Honeycrisp, Daybreak Fuji, Gala and Gold Rush.
Harbes Farms
Jamesport 1223 Main Road, Jamesport, 631-4944796
Honeycrisp apple picking is available at Harbes’ Jamesport location, has 7 acres of Honeycrisp apples on dwarf trees.
Jericho Cider Mill
213 Route 106, Jericho, 516- 433-3360
Lewin Farms 812 Sound Ave., Calverton, 631-929-4327
Milk Pail U-Pick Farm 50 Horsemill Lane, Water Mill, 631-5372565
Long Islanders can pick from their Jonamac, McIntosh, Sansa and Zestar.
Seven Ponds Orchard 65 7 Ponds Road, Water Mill, 631-726-8015
People can select Gingergold, Redfree and Zestar apples.
Wickham’s Fruit Farm 28700 Main Road, Cutchogue, 631-7346441
Dating back to 1661, the farm is one of the largest on the North Fork and offers a wide selection of apples in their You Pick Farm.
Long Islanders can pick their own Gala, Honeycrisp and Macoun apples.
4280 Hempstead Tpke., Bethpage
Natural Ways To Fight Fall Allergies
As the days become shorter and the weather cools down, a new crop of allergy symptoms can arise, turning the autumn season into one marked by sneezing, scratchy throats and itchy eyes. Medications can alleviate such symptoms, but allergy sufferers may want to investigate some natural ways to beat allergies. According to the American College of Allergy, Asthma & Immunology, ragweed is one of the more common triggers of autumnal allergies. Ragweed contributes to “hay fever,” which is a term to describe allergic rhinitis that occurs as a symptom of ragweed pollen in the air. Ragweed releases pollen in mid-August, and it can continue to be problematic until a deep freeze arrives. Other sources of fall allergies include leaf mold and pollen that is present on fallen leaves. This gets circulated when people
begin to rake or blow fallen leaves. Classroom pets and chalk dust in schools (although chalkboards are largely a thing of the past) are other autumn allergens. The good news is that many natural remedies work just as effectively as overthe-counter medications in regard to combatting ragweed and pollen problems. Here’s how to beat the fall allergy blues.
• Stay Away From Pollen. Stay away from pollen and prevent it from being tracked indoors. Remove shoes when walking through the door. Take off clothes worn outside and launder them promptly, showering to wash pollen off of the body. Use an air conditioner or keep windows closed when the pollen count is high.
• Increase Omega-3 Fatty Acids. It is well documented that
fatty acids are good for brain health and cardiovascular wellbeing, but these acids also may help with allergies. A German study linked foods high in omega-3 fatty acids with the ability to fight inflammation, which is a hallmark of allergy suffering. Foods that are high in fatty acids include walnuts, flax, eggs, and cold-water fatty fish.
• Rinse Off Pollen. Use a mild cleanser to rinse the eyelids and eyelashes of pollen, as this is where it tends to congregate after being outdoors. Use saline spray to clear nasal passages of excess pollen as well.
• Take Natural Supplements. A study published in the journal Clinical and Experimental Allergy found participants who used tablets of the herb butterbar showed significant allergy relief after only one week. Select herbs from reputable manufacturers who certify them.
• Use Eucalyptus Oil. This
oil is great to have in the house to help clear up sinuses and provide nasal congestion relief. Mix a small amount with coconut oil and rub onto the chest. There also is some evidence that adding a few drops
of eucalyptus oil to cleansing products can help kill dust mites around the house.
• Wear A Mask. When doing housework or yard work, wear a mask to reduce the inhalation of specific allergens.
Includes: Soup or Salad (Tossed or Caesar)
ENTRÉE: Pasta, Chicken, Veal, Filet of
3 Course Prix Fixe Dinner Special
Soup or Salad (Tossed or Caesar)
ENTRÉE: Pasta, Chicken, Veal, Filet of Sole or Eggplant, served with Vegetable of the Day & Cheesecake or Cannoli (Monday - ursday)
What Is Rosh Hashanah?
The arrival of a new year is celebrated each January 1. But that’s not the only fresh start people celebrate each year. Within the Jewish community, a new year is celebrated months before the first day of January.
Rosh Hashanah is a Jewish holiday, the name of which translates to “head of the year.” Rosh Hashanah is celebrated at the beginning of the month of Tishrei, which is the seventh month of the Jewish calendar year, according to My Jewish Learning. Much like the New Year celebrated in January, Rosh Hashanah is both a time to rejoice and reflect. Many people celebrate the completion of another year by taking stock of their lives and what they can do in the coming year to improve their lives, the community and the world. Jews celebrate Rosh Hashanah as a time for
prayer, self-reflection and repentance.
Rosh Hashanah is widely observed by Jews throughout the world, many of whom pray and reflect in a synagogue during the holiday. The organization Reform Judaism says observances also include certain customs that take place at home. Here are some notable components of Rosh Hashanah.
• Rosh Hashanah is a two-day observance that ushers in a ten-day period of repentance known as the Days of Awe. That period culminates on Yom Kippur, which is known as the Day of Atonement.
• Although Rosh Hashanah is believed to have originated in biblical times, the Bible does not refer to a “new year” or “day of judgement.”
• Challah is traditionally eaten on Rosh Hashanah. Challah is a round bread symbolizing the eternal cycle of life. The bread is often dipped in honey, which symbolizes hopes for a sweet new year.
• In addition to challah, people also enjoy apples dipped in honey to symbolize sweetness.
• Prayers from the Mahzor are read, and three unique sets of prayers are added to the morning service during Rosh Hashanah. This includes prayers to address the sovereignty of God, presenting God as the one who remembers past deeds, and a prayer for anticipation of the future.
• The sounding of the shofar is one of the most recognizable
symbols of the holiday. It is a Jewish ritual horn, traditionally made from a ram’s horn.
• Another popular tradition associated
with Rosh Hashanah is a ceremony that occurs on the afternoon of the first day. People throw crumbs or pieces of bread into flowing water, symbolizing their sins. Rosh Hashanah is an important holiday in the Jewish religion. It marks the beginning of a new, and hopefully sweet, new year.
Fall Is Loaded With Opportunities To Have Fun
It can be bittersweet to say farewell to summer. Months of warm weather and sunshine are hard to beat and provide plenty of opportunities to rest and relax.
Just because summer has come and gone doesn’t mean the opportunity to enjoy recreation is in the rearview mirror. Fall is awash in opportunities to enjoy the fresh, inviting air and take part in the various activities that go hand-inhand with this time of year.
Apple and pumpkin picking
Heading to a nearby orchard or farm and choosing fresh fruit is a hallmark of fall. In fact, these are some of the most popular places to visit on the weekends, as crowds of people clamber to grab their Granny Smith or Cortland apples. Call ahead to learn which varieties are ripe and plan to arrive early
before the trees are picked clean. Apple orchards and pumpkin patches can be dusty, muddy or messy, so dress accordingly for the environment, including closed-toe shoes you don’t mind getting dirty. Keep in mind that many of these establishments are cash-only. Bring cash and expect to have your bounty weighed upon checkout.
Wine tasting
September and October are prime months for grape harvesting, which means local vineyards may host special tours and events to take advantage of their growing season. Fall also is a great time to visit a vineyard that offers tastings, as you can sit out in the sun and cool weather and enjoy a glass or two of the latest vintage. Follow local vineyards on social media or get on their email lists to stay on top of upcoming events.
Leaf peeping
The gradual depletion of chlorophyll in tree leaves is responsible for the amazing and colorful display Mother Nature puts on each fall. Everyone is treated to vivid panoramas of reds, oranges, purples, and yellows, making them ideal allnatural photo backdrops. Plenty of people travel to more rural areas to witness leaves change color, and that means that country areas can get crowded. It always pays to plan a leafpeeping excursion for early in the day to account for the possibility of traffic along the route. Make an entire day of it by seeing the sights, grabbing lunch, and hitting a farmer’s market while out and about.
Fall fair
Many towns hold off on their annual fairs and carnivals until the cooler months of the year. These are entertaining and
boisterous events that can include everything from food and livestock contests to rides and amusements to musical performances.
As these fairs tend to
last a couple of days to a week, it could be fruitful to look into whether they sell multi-day passes at a discount, particularly if you plan to attend a few times and maximize the fun.
Opportunities for fun abound each fall. With inviting weather and calendars full of seasonal offerings, now is an ideal time to enjoy the great outdoors.
Bethpage
Farmingdale
234 Broadway, Bethpage
234 Broadway, Bethpage (516) 931-1454
Farmingdale
ArthurFWhite.com
315 Conklin Street, Farmingdale (516) 931-1454
315 Conklin Street, Farmingdale (516) 249-0336
ArthurFWhite.com (516) 249-0336
“A Tradition of Caring Since 1923”
“A Tradition of Caring Since 1923”
Family Owned & Operated
Family Owned and Operated
Oldest established business in Farmingdale and Bethpage.
Oldest established businesses in Farmingdale and Bethpage.
Proud members of both Farmingdale & Bethpage Chambers of Commerce and Historical Societies, Farmingdale Rotary Club, St. Kilian Women’s Guild, Farmingdale Junior League and the Knights of Columbus.
Proud members of both Farmingdale & Bethpage Chambers of Commerce and Historical Societies, Farmingdale Rotary Club,
Owner/Operator - Nancy J. White
Manager - William D. Parsons
Funeral Directors - Stephen J. Mahoney, William J. Dowling & Jayme R. Elia
St. Kilian Women’s Guild, Farmingdale Junior League and the Knights of Columbus.
