Vegetarian Egg-Replacer for Baked Products SINEGGBAKETM
Food & Nutrition Division
SINEGGBAKETM
Egg-Free Gluten-Free Preservatives-Free Cholesterol-Free Lactose-Free
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Emulsifier Formula for Egg-Free Baked Products Economic and Excellent Performance Unique func;onal proper;es. Be>er hygiene as Salmonella and other egg-borne bacteria can be avoided. Cholesterol-free. Easy-in-use as it is mixed easily with oil and water. Impressive texture and mouthfeel analogue to egg-baked products No E-number Supplier Stability form Cer;fied Manufacturer (ND Pharma)