ND Pharma & Biotech
KEEPFRESHTM
Protective Cultures
BIO-PROTECTIVE CULTURES
Key benefits
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• Inhibits Listeria, yeasts and moulds • Improve overall quality • Shelf – Life extension • Clean-label __________________________________
Deliberate application of protective culture for the controlling of undesired microorganisms in fermented products without necessity of changing the technological and organoleptic (sensorial quality, etc.) of the product considerably. ND Pharma& Biotech provides 2 different formulas of protective cultures under commercial name of KEEPFRESHTM AF produced as a proprietary technology of specific blending of cultured Lactobacillus Paracasei and Propionibacterium freudenreichii (suspe Sherman). KEEPFRESHTM AF has strong inhibitory effect n the yeast and moulds, and does not inhibit the normally used starter cultures, or give negative flavour/texture impact in the final dairy products. KEEPFRESHTM AL is produced by blending the cultured Lactobacillus Sp. This second brand has strong inhibitory effect on Listeria Sp in fermented meat and cheese products.
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