June 26 through July 5, 2026
Note: Hours may differ for July 4th holiday
See all participating restaurants here and at
CHILI BURGER
Our traditional burger served open-faced, topped with chili, shredded cheddar cheese, jalapeños and diced onions.
$1679
Adel’s Restaurant 1724 Broadway, Eureka (707) 445-9777 Find us on Doordash
Hours: 8am-7:30pm Mon. thru Thu., 7am-8:30pm Fri. and Sat.
Dine-in, call-in and take-out orders welcome.
Would you like to hear the specials? So would we. NCJ Restaurant Week is a 10-day window to break out of your dining rut. What better time to revisit an old favorite, a new hot spot or someplace off your eaten path? The joints jumping in this year are offering something beyond their usual menus. Are you out for breakfast, lunch or dinner? From omelets to steaks, burgers to seafood, off-the-bone or chicken-fried, there’s plenty to tempt you. You’ve got 10 days to audition to become a regular — maybe time enough to order one of everything.
SPECIAL THANKS TO OUR NCJ RESTAURANT WEEK SPONSOR!
SMOKED AHI SALAD WITH MANDARIN ORANGE DRESSING
Smoked Seared Ahi, Spring Mix, Carrots, and Mandarin Orange.
$18
Alice’s Restaurant
777 Casino Way, Blue Lake bluelakecasino.com/dine/ alices-restaurant (707) 668-9770 Ext. 2781
Dine-in, call in, take-out welcome. Available daily, 4-9pm.
SPICY KATSU CHICKEN SLIDERS
Spicy Katsu Chicken, Korean Chili Aioli, Plum Wine Slaw, Cucumber, Red Onion, Cilantro and Avocado on a Pretzel Bun.
Blue Fusion Bistro
777 Casino Way, Blue Lake bluelakecasino.com/dine/ blue-fusion-bistro (707) 668-9770 ext.2782
Dine-in, call in, take-out welcome.
Open Wed.-Sun. 4pm-9pm, closed Mon. and Tue. $14
RIBEYE STEAK AND SCAMPI
Our new York steak broiled to order and presented with tiger shrimp scampi served with choice of potato, steamed vegetables and garlic bread.
$2799
Kristina’s Restaurant
250 W Fifth St., Eureka (707) 444-3322
Find us on Doordash
Open for Restaurant Week 7am-9pm Mon.- Sun.
Call-in and take-out welcome. No substitutions.
COSTILLAS DE PUERCO EN SALSA ROJA CON NOPALES
A classic Mexican dish featuring tender pork ribs and sliced nopales (cactus) simmered in a rich and delicious dried chile and tomato sauce. Served with refried beans and rice.
The Border Table
835 J St., Arcata
Thebordertable.com (707) 683-6848
10 a.m. to closing Dine-in, call-in, takeout welcome. $22
THE GOURMET BURGER
Bacon, sautéed mushrooms, onions and Swiss cheese. Served with French fries.
Pepper’s Arcata
5000 Valley West Blvd., Arcata (707) 826-0607
Open for Restaurant Week 4-9pm
Call-in orders and take-out welcome.
$1650
June 26- July 5, 2026
CEVICHE FISH TACOS
Three cod and shrimp ceviche tacos topped with mango salsa, avocado and cabbage. Served with elote salad.
$23
Dine-in, call-in, and take-out welcome.
The Hood 621 Fifth St., Eureka eurekahood.com (707) 445-8783
Tues.-Thurs. 11 a.m.- 9 p.m., Fri. 11 a.m.-10 p.m., Sat. 11 a.m.-10 p.m., Closed Sun. and Mon.
Dine-in, call-in orders and take-out welcome.
CHICKEN FETTUCCINE
Succulent breast of chicken sautéed to perfection with superb fettuccine noodles sautéed in an Alfredo sauce, served with garlic bread.
$2459
Pepper’s Crescent City
308 US-101, Crescent City (707) 460-1450
Find us on Doordash Open for Restaurant Week 7am-9pm
Dine-in, call-in, and take-out welcome.
COWBOY BURGER
Topped with crisp bacon, onion tanglers, pepper jack cheese, BBQ sauce and Thousand Island dressing on a toasted hamburger bun.
Joe’s Green Barn
2145 Central Ave., McKinleyville (707) 839-3417
Find us on Doordash
7am-9pm daily. Dine-in, call-in orders, take-out welcome.
$1759
Dine-in, call-in, and take-out welcome.
CHICKEN
FRIED STEAK
A chicken fried steak topped with country sausage gravy served with hash browns, scrambled eggs and biscuit.
Pepper’s Fortuna
719 S. Fortuna Blvd., Fortuna (707) 725-5580
Find us on Doordash Open for Restaurant Week 3pm-9pm
Dine-in, call-in, and take-out welcome.
$1629
A boneless pork chop with two eggs, hash browns and toast.
Redwood Cafe
1206 Main St., Fortuna (707) 725-3998
Find us on Doordash Mon.-Fri. 8am-2pm, Sat. and Sun. 7am-2pm. Dine-in, call-in orders, take-out welcome.
YAKISOBA PADD KHEE-MAO
Yakisoba noodles stir fried with garlic chili sauce, peppercorns, bell peppers and basil. #1 MANGO SALAD
Mangoes with onions, cilantro, cashews and roasted chili . Tossed in lime sauce. #2
HAWAIIAN STYLE BURGER
½ LB beef patty, topped with sliced fresh roasted pineapple, melted colby cheese and teriyaki glaze. served on a brioche bun.
