Published twice a year, in the spring and fall, PQ brings you the latest in peanut news, food innovations, wellness and marketing. This issue includes:
• 47 Years in Peanuts: In 2012, the National Peanut Board hired Bob Parker to take over as president and CEO. During his tenure serving the Board and industry, Parker has created a lasting impact in production research, peanut allergy advancements and more.
• New Strategic Plan Sets Future Roadmap, Builds on Previous Success: National Peanut Board leadership undertook developing a new strategic plan in 2022. Approved by the Board in 2023, the new strategic plan sets NPB’s mission, vision and strategies up for success through 2025.
• Grower Voices: Michael Newhouse has been farming alongside his father and grandfather in Donley County, Texas for most of his life. They grow peanuts, cotton, hay and wheat, and
