November 2025
CAMP NAWAKWA
REVIVING A CAMP, RENEWING A MISSION
THE PEOPLE BEHIND THE POWER
PREP NOW FOR WINTER SAVINGS
SERVING UP SAVINGS THIS THANKSGIVING
You don’t have to lower the thermostat to control your heating bills. WaterFurnace geothermal systems use the clean, renewable energy in your own backyard to provide savings of up to 70% on heating, cooling and hot water. And because WaterFurnace units don’t use any fossil fuels or combustion, the EPA calls it the most environmentally friendly and cost e ective way to condition our homes.2 Contact your local WaterFurnace dealer to learn how WaterFurnace is good for the environment, your budget and the feeling in your toes.
YOUR LOCAL WATERFURNACE DEALERS
Arcadia/Mondovi Water Source Htg & Clg (715) 833-9001
Ashland/Iron River Brown Plmbg & HVAC (715) 682-0444
Beaver Dam/Green Lake Air Care, Inc. (920) 356-8860
Black River Falls/ Stevens Point Northern Indoor Comfort (715) 937-2676
Cashton/Sparta Flock’s Htg & A/C (608) 269-1500
Chaseburg/Viroqua Flock’s Htg & A/C (608) 269-1500
Clintonville/Oshkosh Van’s Refrigeration (920) 833-2051
Cornell/New Auburn Water Source Htg & Clg (715) 833-9001
Dodgeville/Baraboo Modern Htg & Clg (608) 767-2689
Eau Claire/Osseo Water Source Htg & Clg (715) 833-9001
Escanaba/Iron Mountain GPS Htg & Clg (715) 732-2111
Green Bay/Oneida Van’s Refrigeration (920) 833-2051
Hudson/Stillwater Geothermal Concept (612) 481-4020
Hurley/Park Falls QS Plmbing & Mechanical (715) 685-4330
Madison/Black Earth Modern Htg & Clg (608) 767-2689
Marinette/Peshtigo GPS Htg & Clg (715) 732-2111
Marengo/Ashland QS Plmbing & Mechanical (715) 685-4330
Menomonie/Bloomer
Water Source Htg & Clg (715) 833-9001
Neillsville/Medford Northern Indoor Comfort (715) 937-2676
New Lisbon/Shamrock Deans Refrig. & Heating (608) 372-6928
Oconto/Rhinelander Van’s Refridgeration (920) 833-2051
Osceola/New Richmond Sustainable Htg & Clg (651) 462-1300
Princeton/Waupun All Phase Geothermal (920) 763-2301
Redwing/Wabasha Earth Energy Htg & Clg (507) 421-3156
Richland Center/Viroqua Strang’s Htg Electric Plmb (608) 647-2855
Sturgeon Bay/Denmark Van’s Refrigeration (920) 833-2051
Tomah/Oakdale Dean’s Refrig. & Heating (608) 372-6928
Wausau/Rhinelander Van’s Refrigeration (920) 833-2051
Westby/La Crosse Flock’s Htg & A/C (608) 654-5522
Winona/Pepin Earth Energy Htg & Clg (507) 421-3156
Wisconsin Rapids/ Marshfield Northern Indoor Comfort (715) 937-2676
The Wisconsin Energy Cooperative News (Formerly Wisconsin R.E.C. News) has been published monthly and distributed since July 1940 to members of Wisconsin’s non-pro t, consumer-owned rural electric cooperatives. It is available to non-members for $13 per year or $35 for three years. Members pay $6.93 per year.
Published by the Wisconsin Electric Cooperative Association, 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200 Rob Richard, president & CEO.
USPS number: 688-480.
Postmaster: please send address changes to Wisconsin Energy Cooperative News, 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200
Periodicals postage paid at Sun Prairie, Wis.
Send correspondence to Wisconsin Energy Cooperative News, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200. Phone (608) 467-4650.
Website: www.wecnmagazine.com.
Co-op Members: Please send address changes to your local electric co-op. Contact information can be found on page 18.
Rob Richard WECA president & CEO
Dana Kelroy editor
Beth Alesch associate editor
Julie Lund contributing writer
Ann Bailey graphic designer
Geri Miller advertising consultant
Jennifer Taylor editorial assistant
For advertising opportunities please email geri@weca.coop. The appearance of advertising or events does not constitute an endorsement of the products or services advertised. We reserve the right to refuse advertisers.
Relationship with technical college brings co-op
Act now to manage winter energy bills.
Camp Nawakwa connects youth with nature.
Cute co-op kids get cozy with their critters.
SYMBOL SEARCH
HIDDEN OBJECT GAME
PUTTING PEOPLE FIRST
See the column at right for the THREE winners of our October contest. We celebrated our ve-year anniversary of the Symbol Search by awarding more winners and bigger prizes!
Now, we challenge you to nd this pomegranate to inspire you to try the pomegranate recipes on page 20. Remember that the symbol can be anywhere and any size. One randomly selected winner will receive a Wisconsin Energy Cooperative News kitchen kit. One entry per household, please, and provide your permanent home or mailing address with your entry. Entries are due November 11.
Enter via the “Symbol Search” link on the homepage of wecnmagazine.com.
You can also enter by mail (don’t forget to include the name of your cooperative):
SYMBOL SEARCH WECA 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200
Two electric cooperative CEOs. Two di erent stories. One common theme: Putting people rst.
First, on page 10, the story “The People Behind the Power,” I spoke with Eau Claire Energy Cooperative President and CEO Monica Obrycki about the co-op receiving a big award from the Wisconsin Technical College System. Her focus is indeed on the people behind the power.
“Our people are our most important resource. If we don’t have good people, we can’t serve our members well,” Obrycki said. “And if we want engaged members, we need engaged, top-notch employees.”
Then on page 24, we talk about Camp Nawakwa, a former Girl Scouts camp that received some care and attention from co-op employees during a Cooperative Day of Service. Chippewa Valley Electric Cooperative President and CEO Russ Falkenberg said, in reference to the work day:
“Cooperatives are more than just a business. They are communitydriven organizations that put people rst,” he said. “Co-ops were built to meet community needs, and we see that as extending far beyond just delivering electricity.”
Whether it’s being recognized for workforce development or putting in the volunteer hours to make our communities better, cooperatives thrive because they put people rst.
OCTOBER SYMBOL SEARCH WINNERS
Winning the special anniversary prize of a $50 Kwik Trip gift card was Melody LaDuke, a member of Bay eld Electric. She said, “Hats o to the puzzle crew! After carefully scanning all the pictures and recipes, I ended up spotting it at the top of page 10, following ‘POWERING THE FUTURE:’ in the colon. Thanks for the info on energy scams, great recipes, and precious ‘Kids & Critters’ photos.”
Also winning WECN kitchen kits were Charlene Showalter, a member of Scenic Rivers Energy, and Tish Jorgensen of Taylor Electric. Thanks for playing!
Dana Kelroy Editor
Wisconsin Co-op Leaders Converge on Capitol Hill
In the hours just before the government shut down, electric cooperative leaders from across Wisconsin embarked on a full day of advocacy on Capitol Hill in Washington, D.C. The marathon of meetings with congressional offices gave co-ops the opportunity to share firsthand stories about the challenges and opportunities facing rural communities.
Conversations centered on FEMA, Rural Utilities Service (RUS) loan programs, the National Environmental Policy Act (NEPA), and rising costs at the U.S. Postal Service.
Richard Presents at Montana Meeting
WECA President and CEO Rob Richard was a guest speaker in the Montana Electric Cooperatives’ Association’s 64th annual meeting in Great Falls, Montana, on October 1. Richard, along with Kansas Electric
NEWS BRIEFS
Cooperatives CEO Lee Tafanelli, participated in a panel discussion on industry and election issues moderated by Montana statewide CEO Mark Lambrecht. The panel discussion focused on common issues and challenges, including artificial intelligence (AI) and data center development, transmission, community solar, and rising U.S. Postal Service costs.
NRECA Hosts Regional Meeting in Madison
Co-op leadership from Wisconsin, Iowa, Illinois, Minnesota, South Dakota, and North Dakota gathered at the Monona Terrace in Madison September 23–25 for the 2025 NRECA Regions 5/6 Meeting. About 400 attendees were present for the three-day event, which included general and breakout sessions on critical industry topics, a PAC reception for donors, business meetings and consideration of resolutions, and plenty of opportunities to network with cooperative leaders.
U.S. POSTAL SERVICE
STATEMENT OF OWNERSHIP, MANAGEMENT, AND CIRCULATION
1. PUBLICATION TITLE: Wisconsin Energy Cooperative News
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8. COMPLETE MAILING ADDRESS OF HEADQUARTERS OR GENERAL BUSINESS OFFICE OF PUBLISHER: 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200
9. PUBLISHER: Wisconsin Electric Cooperative Association, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200 EDITOR: Dana Kelroy, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200
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b. Paid circulation (by mail and outside the mail)
1. Mailed outside-county paid subscriptions stated on PS Form 3541
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e. Total free or nominal rate distribution (sum of 15d 1, 2, 3, and 4)
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16. This statement of ownership will be printed in the 11/25 issue of this publication Dana Kelroy, editor 9/19/25
EIA: Carbon Emissions Down 20% since 2005
Carbon dioxide emissions from the energy industry dropped in every state from 2005 to 2023 according to the U.S. Energy Information Administration (EIA). In total, CO2 emissions fell by 20% in those years. The U.S. population increased by 14% during that period, so per capita, emissions fell by 30%, according to EIA. In Wisconsin, emissions fell 28%.
Need 100 Gigawatts of New Capacity by 2030
Department of Energy Secretary Chris Wright says utilities must add 100 gigawatts of new firm capacity in the next five years to keep up with the AI boom. Total U.S. electricity demand is projected to hit record highs this year and next, according to the Energy Information Administration. According to Lawrence Berkeley National Laboratory, AI build-out could consume roughly 12% of U.S. electricity by 2028.
Evers Releases 2025 Clean Energy Plan Progress Report
Governor Tony Evers, together with the Wisconsin Department of Administration and the Office of Sustainability and Clean Energy, have released the 2025 Clean Energy Plan Progress Report, highlighting progress made over the last year to advance goals established by the state’s Clean Energy Plan. The release of the report was coordinated with Clean Energy Week.
Community Solar Legislation introduced
The State Legislature will consider community solar legislation for the third time with a bill that allows small-scale solar projects on unused farmland or underutilized spaces. Electric cooperatives have historically opposed the bill because it creates unfair market carve-outs, undermines cost equity, and sets troubling precedents for Wisconsin’s energy future.
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IT’S DÉJÀ VU ALL OVER AGAIN WITH ILL-NAMED “COMMUNITY SOLAR” LEGISLATION
For the third consecutive legislative session, “community solar” legislation has resurfaced at the State Capitol. Electric cooperatives remain exempt under the current bill, but for the third straight session, we must again oppose what we view as misguided public policy that could have long-term consequences for Wisconsin’s electric consumers.
Rob Richard WECA President and CEO
So why do we remain concerned? Wisconsin’s electric cooperatives serve about 30-35% of the state’s land area, primarily in rural and agricultural regions. These are places where thirdparty entities find solar development attractive because land is more available and generally less expensive. It’s not uncommon for bad policies to become law, or for exemptions to disappear over time. We’ve seen it before. That’s why we stand opposed to policies that could raise electric bills for many to benefit only a few.
I’ve written before about the risks of community solar and third-party ownership within the well-regulated system Wisconsin has relied on for over a century. Electric cooperatives have a strong record of working with private solar developers to build community solar facilities and provide clean power to our member-owners. We do this because our members ask for it, and because we believe in a responsible transition to cleaner energy that remains safe, reliable, and affordable. But we do it with all members in mind, not just a subset who benefits at others’ expense.
State Representative Scott Krug (R–Rome) and State Senator Patrick Testin (R–Stevens Point) have introduced legislation (AB 493) that would create community solar programs through which retail electric customers may subscribe to an unregulated solar facility and receive bill credits for the electricity it produces. Since a project could have as few as three subscribers, it’s hard to see how “community” fits the definition. And if the facility isn’t fully subscribed, the local utility could end up covering the cost of unused bill credits.
The legislation creates artificially high prices for power produced by community solar systems, offset by what other customers pay for their service. It also shifts hidden costs to utilities—the responsibility and expense of providing subscribers with power at all times,
which requires personnel, poles, wires, substations, and generation. It leaves utilities with all the obligations, and developers with all the rewards and minimal risk. It also limits the Public Service Commission’s ability to provide stronger consumer protections for subscribers signing 25year contracts.
Rep. Krug was quoted as saying, “Wisconsin is a co-op state. We were built on this model that if we create something, we can all share in the benefits. This is another model. If you want to subscribe to this, you can; if not, you don’t have to.”
This isn’t a cooperative business model. It’s a government-created framework that favors a small subset of customers and developers, with others footing the bill. Cooperatives, on the other hand, consider the economic well-being of all their members when making business decisions. The model this legislation creates gives forprofit businesses the right to operate like investor-owned utilities, but without the same responsibilities or oversight.
No harm, no foul, right? Wrong. Look no further than Minnesota, a bastion of community solar development in the last decade. A Minnesota Court of Appeals decision recently upheld a Minnesota Public Utilities Commission order approving a 20-30% reduction for Xcel Energy’s community solar buy-back rate, saving non-subscribing ratepayers nearly $40 million annually for the next 16 years. The model proved unsustainable, with the Court largely agreeing with the commission’s warning that “the harm to non-subscribing ratepayers identified in the [unanimous] May 30 Order will continue so long as (community solar gardens) remain on the (retail) rate.”
The idea of community solar isn’t new, and Wisconsin doesn’t need a demonstration project that repeats others’ mistakes.
Rep. Krug also said “they [solar installers] could be [working] on the roof at Walmart in Rib Mountain or down in Wisconsin Rapids...” Nothing is stopping a multibillion-dollar company from putting solar on its own roof right now. If they support this bill, I can only speculate it’s because they want everyone else to help pay for it.
There’s much more to this legislation, and we’ll be watching closely as the session moves forward. As I’ve said before, we believe in community solar with a strong emphasis on community, one that includes all memberowners in our service territories. This proposal simply falls short.
THE PEOPLE BEHIND THE POWER
RELATIONSHIP WITH TECHNICAL
COLLEGE
BRINGS CO-OP WORKFORCE FRONT AND CENTER
When Chippewa Valley Technical College (CVTC) President Dr. Sunem BeatonGarcia and her associate burst into the Eau Claire Energy Cooperative (ECEC) office with confetti and balloons, no one at the co-op was expecting a celebration. But the surprise visit from CVTC marked a milestone: the co-op had just been named the 2025 Futuremaker Partner by the Wisconsin Technical College System (WTCS) Board.
The award recognizes organizations that exemplify collaboration with Wisconsin’s technical colleges. Past recipients include industry giants like Kwik Trip, UW Health, Rockwell Automation, and Johnson Controls—making ECEC’s inclusion a testament to the impact of local partnerships.
“When I saw past winners like Kwik Trip and UW Health, I thought, ‘Wow, little old Eau Claire Energy Cooperative?’” said Monica Obrycki, president and CEO of ECEC. “But then I realized how deep our ties to CVTC really are.”
A Partnership Rooted in People
More than 75% of ECEC’s employees have received education or training through CVTC. That number includes lineworkers who began in the Electric Power Distribution (EPD) program, administrative staff who completed business degrees, and executives who’ve participated in customized leadership training.
Obrycki’s leadership at Eau Claire Energy Cooperative is rooted in a people-first philosophy, a value that aligns with the cooperative’s long-standing relationship with the technical college, where she just completed a term on its board of trustees. She worked her way up to the CEO position through the administrative side of the co-op, gaining experience in marketing, communications, and as an executive assistant.
“When I interviewed for the CEO job, I said, ‘You’re not getting someone with a finance or operations focus, you’re getting a people person,’” she said. “I’ve always cared about the workforce and
the people behind it.”
ECEC’s commitment to workforce development is evident not only in its hiring practices but also in its proactive engagement with CVTC. From co-hosting electric vehicle experience events to supporting grant applications and advisory committees, the cooperative has become a model of reciprocal collaboration.
Hands-On Learning That
Sticks Taylor Skibba, ECEC’s marketing and communications coordinator, knows firsthand the value of CVTC’s approach.
“I started at a four-year school undeclared and spent $40,000 in student loan debt to figure it out. If I were to start again, I would start at a technical college to find my path before going to a university.”
A non-traditional student who returned to school while raising a child and working full-time, Skibba earned her associate’s degree in marketing from CVTC before completing her bachelor’s and master’s degrees at Lakeland University.
“I have a master’s degree, and I still think I use my associate’s degree more than I ever would have
Sara Rogers, Wisconsin Technical College System board
Dr. Sunem Beaton-Garcia, Chippewa Valley Technical College president; Alex Glomski, Eau Claire Energy Cooperative journeyman lineworker; Josh Vaningan, Eau Claire Energy Cooperative line superintendent; Monica Obrycki, Eau Claire Energy Cooperative CEO. Jeni Thorpe, Eau Claire Energy Cooperative executive assistant and human resources administrator; Taylor Skibba, Eau Claire Energy Cooperative marketing and communications coordinator; Lee Alberson, Eau Claire Energy Cooperative warehouse and facilities coordinator; and Layla Merri eld, Wisconsin Technical College System president.
imagined,” she said. “CVTC is very hands-on. I had a class where we had to plan and execute a real event for a nonprofit. That’s real-world learning.”
Skibba’s journey reflects the flexibility and relevance of technical education. When she moved into her
current role in 2019, she was still finishing her degree. The cooperative supported her by allowing schedule adjustments and integrating her internship requirements into her job duties.
“They let me go to class during
Adam Wehling, CVTC, gives Eau Claire Energy Cooperative Youth Ambassadors a tour of the technical college’s energy center and transportation center. Wehling, also an ECEC member, values the close relationship between the co-op and technical college and encourages all co-ops to think about future employee engagement.
L-R:
president;
Every member of Eau Claire Energy Cooperative’s line crew has either attended Chippewa Valley Technical College’s Electric Power Distribution school or apprenticeship program.
the workday and gave me marketing projects that counted toward my internship,” she said. “It was incredibly supportive.”
From Apprentice to Mentor ECEC
Journeyman Lineworker Issac “Ike” Stiteley has a similar story. He began his career through CVTC’s EPD program and four-year apprenticeship, and he’s now pursuing an associate degree to build on his credentials. Stiteley also gives back—participating in mock interviews and advisory groups at CVTC to help shape the next generation of lineworkers. He emphasizes the importance of returning to CVTC to share real-world experiences with students and instructors, helping bridge the gap between classroom learning and real-world experience.
“It’s important because there are things you can’t just get in an educational setting,” Stiteley said. “You have to bring your experiences and say, ‘This is what works. This is what doesn’t. Learn from our mistakes so people don’t get hurt.’”
He echoed Skibba’s appreciation for the hands-on training received from CVTC. “That’s the value of CVTC… real-life experiences stick and click more than reading it in a book.”
A Model for Other Co-ops Adam
Wehling, executive director of CVTC Foundation & associate vice president of development, is a member of ECEC and a long-time member of the co-op’s Member Advisory Council. Wehling views the ECEC/CVTC partnership as a model that other cooperatives can emulate.
“This partnership is a best practice… it can be duplicated anywhere,” Wehling said. “If other co-ops or schools have questions, they should reach out. We can help make the connections.” He recognizes the strategic role of technical colleges in preparing future utility workers and the importance of reciprocal relationships, community engagement, and forward-thinking collaboration to meet industry needs.
Wehling’s ties to both organizations run deep. He grew up on ECEC lines, received a scholarship from the cooperative many years ago, and now helps shape CVTC’s curriculum to meet industry needs.
“We meet twice a year to review curriculum and resources,” he said. “ECEC is always donating equipment, offering feedback, and helping us stay aligned with real-world practices.”
He also highlighted the cooperative’s involvement in youth outreach, including tours, field trips, and leadership programs for the coop’s Youth Ambassador Program for high school students.
“They’re promoting future workers,” he said. “It’s not just about today—it’s about building a pipeline for tomorrow.”
Obrycki echoed that sentiment when talking about youth outreach in schools and at member events.
“We engage with kindergartners not because they’ll be lineworkers tomorrow, but because they’ll remember us when they grow up. It’s a long game,” Obrycki said.
Checks Every Box
The WTCS Futuremaker Partner Award celebrates organizations that contribute to curriculum development, provide financial and material support, offer internships, employ graduates, and promote lifelong learning. ECEC checks every box.
“Our people are our most important resource. If we don’t have good people, we can’t serve our members well,” Obrycki said. “And if we want engaged members, we need engaged, top-notch employees.”
The symbiotic nature of the CVTC/ECEC relationship is no surprise, given their similar
philosophies. Both cooperatives and technical colleges are responsive, collaborative, and connected to their communities.
“CVTC doesn’t just say, ‘Here’s how you do it.’ They say, ‘Let’s do it together.’ That’s how people learn—and that’s what sets them apart,” said Obrycki. “We know that we can look to them for collaboration and depend on them to deliver quality education to not only our employees but to the entire community.”
—Dana Kelroy
Eau Claire Energy participated in CVTC’s Transportation Center Open House. ECEC’s Member Advisory Committee Tours CVTC’s Energy Education Center. ECEC Journeyman Lineworker Issac “Ike” Stiteley is currently completing his associate’s degree at CVTC. He also conducts mock interviews for future lineworkers to get real-world experience, and serves on CVTC advisory groups to further bring that real-world experience into the classroom.
PREP NOW FOR WINTER SAVINGS
Q: What can I do now to manage my winter energy bills?
A: You’ll be thankful you prepared in the fall for colder weather when you receive your first winter bill. Just as you pull out your winter gear before you need it, prepping your home for the coming season is a great idea.
The following steps can be taken now to use less energy at home before the winter chill sets in. They also help lower strain on the electric grid during extreme winter weather when energy use is at its peak in your community.
First, let’s consider your home’s layers. Just like layering up those winter flannels, fleeces, and down jackets with waterproof, wind-stopping shells, gloves, and hats, your home needs layers, too. Air sealing and insulation protect your home from the elements while locking in the warm air to keep you cozy. The same applies to hot weather, making air sealing and insulation a year-round efficiency upgrade.
To offset the costs, federal tax credits for energy efficiency upgrades are available through December 31, 2025. Homeowners can claim a total of 30% of the cost of installation, up to $3,200. Tax credits are available for insulation, heat pumps, air conditioning systems, and more. There’s even a tax credit for electrical panel upgrades, which might be needed to accommodate new energy efficient equipment.
There’s also a $150 tax credit for an energy audit, which allows a pro to help determine what your home needs and how to prioritize potential projects. Visit energystar.gov for more information.
When it comes to do-it-yourself projects, there are a few upgrades you can take care of yourself. Lock in savings with window cleaning and maintenance. Make sure sash locks and window cranks are in good working order and cleaned of any dirt and leaves. Debris can keep them from closing snugly. I find the crevice tool attachment on my
vacuum cleaner, combined with a small, dry scrub brush or an old toothbrush, works great. The locks should pull the top and bottom window sashes together tightly. For casement windows, the locks should pull the window tightly to the frame.
Although it might not seem like a significant difference, reducing airflow through and around windows can make your home more comfortable in the winter. Replacing broken or nonfunctional sash locks can be a reasonable DIY project, but it’s best to avoid doing it when the winter winds are blowing. Also, use caulk to seal all gaps around the window trim. If you have operable storm windows, make sure they close.
If you have a forced-air heating or air conditioning system, replace the filter. First, turn the system off to check it. If your filter is dirty, leave it in place until you have a replacement. Running your system without a filter can send any dust or dirt in the ductwork directly into the components and damage your equipment. Make a note of the filter’s size on your shopping list or take a picture of the filter with your phone so you can reference it when running errands.
Also, stocking up on filters can save you money. I bought a 12-pack of filters for $72—$6 each. A similar filter sold separately was $10. Don’t see a bulk pack at your local hardware store? Ask at the customer service desk. They may be able to order them for you.
This fall, look for opportunities to protect your home from the elements and maintain your equipment before the cold of winter.
Miranda Boutelle writes on energy efficiency topics for the National Rural Electric Cooperative Association, the national trade association representing nearly 900 electric co-ops.
Check all windows to ensure a tight lock and seal to reduce outdoor air from seeping into your home. Filters should be checked every three months and replaced if needed.
THE POWER OF GRATITUDE
By Monica Obrycki, President and CEO
November typically signifies a season of thankfulness. Families gather around Thanksgiving tables and neighbors lend each other a hand (or a shovel) as the snow starts to fly. It’s fitting that November is also National Gratitude Month. A time when we can pause and reflect on what we are most thankful for. At Eau Claire Energy Cooperative, gratitude is not just a seasonal sentiment. We have plenty to be thankful for all year.
Every day, I am grateful for the employees of Eau Claire Energy Cooperative. Whether it’s a lineworker climbing poles in the middle of the night, a member service representative helping someone navigate their bill, or IT protecting our members’ information, employees show up every day with dedication and pride in their work.
Training and technology may have changed how jobs look compared to decades ago, but one thing hasn’t changed: the heart they put into serving the cooperative’s members.
During Co-op Month, we had the chance to celebrate our members at our Member Appreciation event. Seeing
families enjoy pie and ice cream while stopping to visit with employees and board members was a reminder of the strong connections that we have with our cooperative community. We are grateful for the trust you place in us and for the opportunity to serve you.
I am also thankful for the guidance of our board of directors. Their commitment ensures we remain financially responsible, forward-looking, and focused on the best interests of our members.
Gratitude isn’t just a seasonal sentiment — we have plenty to be thankful for all year.
As you reflect on the people you’re thankful for this season, I encourage you to consider nominating a fellow Eau Claire Energy Cooperative member for our Concern for Community Award. This annual award honors members who go above and beyond to make a positive impact through volunteer work, service projects, or community leadership.
Nominations are open through January 5, 2026, at www.ecec.com under the Community tab, or you can scan the QR code on page 16. The award recipient will be recognized at our 89th Annual
Meeting on March 17, 2026, and the member who submits the winning nomination will receive a $25 bill credit. I encourage you to take part in National Gratitude Month. Thank a neighbor, recognize someone who made your day easier, or take a moment to reflect on the things you’re thankful for, big and small, in your own life. Gratitude doesn’t just brighten someone else’s day; it has the power to strengthen us all.
From all of us at Eau Claire Energy Cooperative, thank you. Thank you for your trust, your membership, and the opportunity to serve you. We are grateful not just in November, but every day of the year.
Member Appreciation 2025
Do you know an Eau Claire Energy Cooperative member who has gone above and beyond to help others? Have they made a di erence in the community through local service projects, non-pro t organizations, or other local events? Nominate a cooperative member for the annual Concern for Community Award by Monday, January 5, 2026, for a chance to win a $25 bill credit. To be eligible, you must be an active Eau Claire Energy member and nominate another active member. The nomination form is available on our website at www.ecec.com under the “community” tab, or you can scan the QR code to make a nomination. The ECEC member nominator of the awarded recipient will be noti ed and receive a $25 bill credit. The award recipient will be honored at the 89th Annual Meeting on March 17, 2026.
REMINDER: Annual Dual Fuel Test
Members enrolled in the Dual Fuel program should mark their calendars for the Dual Fuel Test on Wednesday, November 19. This event is an important opportunity to ensure that backup heating systems are functioning properly and to prepare for the upcoming load control season. The load control test will begin at 6:55 a.m., with all loads restored by 11 a.m. Event noti cations will be sent out on Tuesday, November 18. Participating in this test helps ensure a smooth transition into the winter season, supporting energy e ciency and reliability during peak demand periods.
Serving
Thanksgiving is about gathering around the table, enjoying family traditions, and re ecting on what we’re grateful for. However, between baking, cooking, hosting, and keeping the house cozy for guests, your electric use can add up quickly. The good news? A few smart choices can help you save energy without missing a single slice of pumpkin pie.
Serving up Savings On Thanksgiving
Hosting Thanksgiving can feel like running a small restaurant for a day. Ovens working overtime, stovetops bubbling, dishwashers churning, and lights burning late into the evening. All of that activity makes memories, but it also makes your electric meter spin faster than usual. With a few simple changes, you can enjoy the holiday just as much (maybe even more!) while saving energy and keeping your bill in check. Think of it as preparing a recipe for e ciency—every ingredient helps.
Your Recipe for Energy Savings
Preheat once, bake many.
Instead of turning your oven on and o for each dish, cook several items at once. Pies, casseroles, and stu ng can often share the oven.
Use glass.
Glass and ceramic dishes retain heat better than metal, potentially reducing cooking time and temperature.
Bring in the helpers
.
Slow cookers, microwaves, toaster ovens, and air fryers are energy-e cient alternatives for side dishes.
Don’t peek.
Every time you open the oven door, the temperature can drop 25 degrees or more. Use the oven light to check progress instead.
Lid it up
.
Covering pots and pans traps heat, reduces cooking time, and cuts down on energy use.
Use your dishwasher wisely.
Skip the drying cycle and run full loads only. Believe it or not, modern dishwashers use less water and energy than hand-washing.
Make the right match.
For stovetop cooking, minimize energy waste by selecting a pot or pan that matches the size of the burner.
Keep it clean.
Clean burners after every use. A clean burner heats more e ciently, using less energy.
Let it cool.
Before loading up the fridge with leftovers, let food cool on the counter. This keeps your refrigerator from working overtime.
Adjust the thermostat
.
With a house full of guests and a hot oven running, try lowering your thermostat by a degree or two.
After following these tips, you’ll be thankful not only for the time spent with friends and family, but also for lower energy bills. Whether your holiday table is lled with turkey, pie, or takeout pizza, we hope these small steps help you enjoy a cozy, a ordable, and energy-smart celebration.
$1,000 FEDERATED YOUTH FOUNDATION SCHOLARSHIPS 2026
Valued at $1,000 each, scholarships are awarded to area high school and home school seniors, as well as current students at the University of Wisconsin-Eau Claire and Chippewa Valley Technical College. The student’s parent or guardian must be a member of Eau Claire Energy Cooperative and currently receive ECEC energy service at their residence. Visit our website for more details!
JANUARY 9, 2026 • APPLICATION DEADLINE
A scholarship application form must be completed and returned to the high school, college, technical college, or other post-secondary school student o ce (whichever applies).
8214 Hwy 12, P.O. Box 368, Fall Creek, WI 54742-0368
www.ecec.com
Lobby Hours: 7:30 a.m.–4:30 p.m. Monday–Thursday; 7:30 a.m.–11:30 a.m. Friday
Non-emergencies: 715-832-1603
Monica Obrycki, President and CEO
Taylor Skibba, Marketing and Communications Coordinator
Emergencies & outages: Toll FREE 800-927-5090
24 hours a day, 7 days a week
Diggers Hotline: 811 or 1-800-242-8511
Call 3 working days before you dig.
ECEC will be closed November 27 and 28 for Thanksgiving.
It was a perfect late autumn day in the northern Rockies. Not a cloud in the sky, and just enough cool in the air to stir up nostalgic memories of my trip into the backwoods. is year, though, was di erent. I was going it solo. My two buddies, pleading work responsibilities, backed out at the last minute. So, armed with my trusty knife, I set out for adventure.
Well, what I found was a whole lot of trouble. As in 8 feet and 800-pounds of trouble in the form of a grizzly bear. Seems this grumpy fella was out looking for some adventure too. Mr. Grizzly saw me, stood up to his entire 8 feet of ferocity and let out a roar that made my blood turn to ice and my hair stand up. Unsnapping my leather sheath, I felt for my hefty, trusty knife and felt emboldened. I then showed the massive grizzly over 6 inches of 420 surgical grade stainless steel, raised my hands and yelled, “Whoa bear! Whoa bear!” I must have made my point, as he gave me an almost admiring grunt before turning tail and heading back into the woods.
But we don’t stop there. While supplies last, we’ll include a pair of $99 30x60 power pocket binoculars FREE when you purchase the Grizzly Hunting Knife.
I was pretty shaken, but otherwise ne. Once the adrenaline high subsided, I decided I had some work to do back home too. at was more than enough adventure for one day.
Our Grizzly Hunting Knife pays tribute to the call of the wild. Featuring stick-tang construction, you can feel con dent in the strength and durability of this knife. And the hand carved, natural bone handle ensures you won’t lose your grip even in the most dire of circumstances. I also made certain to give it a great price. After all, you should be able to get your point across without getting stuck with a high price.
Knife Speci cations:
Make sure to act quickly. The Grizzly Hunting Knife has been such a hit that we’re having trouble keeping it in stock. Our first release of more than 1,200 SOLD OUT in TWO DAYS! After months of waiting on our artisans, we've finally gotten some knives back in stock. Only 1,337 are available at this price, and half of them have already sold!
Stauer 30x60 HD Pocket Binoculars -a $99
• Stick tang 420 surgical stainless steel blade; 7 ¼" blade; 12" overall
• Hand carved natural brown and yellow bone handle
• Brass hand guard, spacers and end cap
• FREE genuine tooled leather sheath included (a $49 value!)
The Grizzly Hunting Knife
$249 $79* + S&P Save $170
California residents please call 1-800-333-2045 regarding Proposition 65 regulations before purchasing this product. *Special price only for customers using the offer code.
POMEGRANATES Pleasant
Butternut Squash and Pomegranate Crostini with Whipped Feta and Honey
Recipe and photo courtesy of the National Honey Board.
Olive oil cooking spray
1 baguette, sliced diagonally (approx. 24, 1/4-inch-thick pieces)
1 lb butternut squash, cubed (1/2-inch cubes)
8 oz feta cheese, crumbled
1/4 cup whipped cream cheese
1/4 tsp ground black pepper
Seeds from 1 pomegranate
1/4 cup fresh mint leaves, chopped Honey for drizzling
Preheat oven to 350 degrees. Lightly spray two rimmed baking pans with cooking spray. Place baguette slices on one prepared pan; lightly spray with cooking spray. Place cubed squash on other prepared pan; lightly spray with cooking spray.
Transfer both pans to the oven; bake bread approx. 8–10 minutes or until crisp (turning once), and bake squash approx. 20–25 minutes or until golden brown and tender (stirring once). Allow bread and squash to cool before assembling crostini.
Meanwhile, place feta, cream cheese, and pepper in bowl of food processor tted with knife blade attachment. Process approx. 3–5 minutes or until very smooth; scraping down sides of bowl occasionally.
To serve, spread each piece of toasted bread with 2 teaspoons whipped feta/crem-cheese mixture. Divide roasted squash and pomegranate seeds over feta. Sprinkle with mint and drizzle with honey; serve immediately.
RECIPES
Pomegranate-Braised Beef Brisket with Caramelized Onions
Recipe and photo courtesy of the Wisconsin Beef Council. Rich caramelized onions, tangy pomegranate molasses, and hearty beef brisket make for a crowd-pleasing meal.
POMEGRANATE
MOLASSES
4 cups pomegranate juice
2/3 cup sugar
1/3 cup fresh lime juice
Combine pomegranate juice, sugar, and fresh lime juice in a medium saucepan. Simmer on medium heat until mixture reduces to 1 to 1-1/4 cups, stirring often. Pomegranate molasses may also be made ahead of time and stored in an airtight container for up to 1 month.
BRISKET
1 Tbsp olive oil
6 onions, thinly sliced
1/3 cup pomegranate molasses
1/3 cup barbecue sauce
1/3 cup reduced-sodium beef broth
1 Tbsp yellow mustard
1 (2.5–3.5 lb) beef brisket flat half
1 tsp salt
1/4 tsp pepper
Pomegranate arils (seeds) for optional garnish
Heat oil in a large skillet over medium-high heat. Add onions and cook approx. 20–30 minutes until caramelized, stirring often. Lower heat if necessary. Meanwhile, combine molasses, barbecue sauce, broth, and mustard in small bowl. Add molasses mixture to skillet after the onions are caramelized; stirring to combine. Preheat oven to 325 degrees. Coat shallow roasting pan with nonstick cooking spray. Season both sides of the brisket with salt and pepper. Place brisket into prepared pan, fat-side up. Top brisket with onion mixture; cover tightly with aluminum foil. Braise in oven for approx. 2-1/2 to 3 hours or until brisket is fork-tender. Remove brisket from roasting pan; keep warm. Trim fat; carve diagonally across the grain into thin slices. Season with salt and pepper, as desired. Serve with caramelized onions mixture. Garnish with pomegranate arils.
Spicy Onion Jam
Recipe and photo courtesy of the food blog ‘EatingWell” via the National Onion Association. Any type of onion will work for this chili- and pomegranate-infused jam. Spread crostini with goat cheese and top with the spicy-sweet jam for a quick appetizer or tuck some into a steak taco. If you’re a fan of spicy foods, use the full amount of ancho chiles.
2–4 dried ancho chiles, stemmed, seeded, and broken into pieces
1 cup pomegranate juice
2 Tbsp extra-virgin olive oil
2 lbs onions, thinly sliced
1 Tbsp brown sugar
1 Tbsp distilled white vinegar 1/2 tsp salt
Place chiles in a small dry saucepan over medium heat. Cook, stirring occasionally, until fragrant, approx. 2 minutes. Add pomegranate juice and bring to a boil; cover and remove from the heat. Let stand for 20 minutes. Transfer to a food processor or blender and puree until smooth. Meanwhile, heat oil in a large skillet over medium-high heat. Reduce heat to medium-low, add onions, and cook until very soft and lightly browned, approx. 30 minutes. Add sugar and vinegar and cook until the sugar dissolves, approx. 1 minute. Increase heat to medium; add the chili puree and cook, stirring occasionally until thickened, approx. 4 minutes. Stir in salt. Makes 2 cups.
Sweet Potato Rounds with Pomegranate Seeds and Honey
Recipe and photo courtesy of the National Honey Board.
2 medium sweet potatoes
5 oz brie or any type of soft cheese like goat or ricotta, softened
1 medium apple or pear, thinly sliced
1/3 cup pomegranate seeds
2–3 Tbsp honey
Preheat oven to 415 degrees. Peel the sweet potatoes and cut into rounds that are approx. 1-inch thick. Roast on a foil or parchment paper-lined baking sheet for approx.15 minutes, remove from the oven, and let cool. Use a butter knife to spread equal parts of cheese on top of sweet potato rounds. Top with equal parts apple or pear slices, pomegranate seeds, and a drizzle of honey. Makes 2–3 servings.
READER
RECIPES
SAUSAGE POTATO CASSEROLE
RECIPE COURTESY OF ALISON MEYER, ELK MOUND
1 lb pork sausage
1 (10.5 oz) can of cream of mushroom soup, undiluted 3/4 cup milk
REQUESTS FROM OUR READERS
A reader requests favorite sweet potato recipes.
SEND TO: WECN, Reader Recipes, 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200 or jennifer@weca.coop
1/4 cup chopped onion
1/2 tsp salt
1/4 tsp pepper
3 cups potatoes, thinly sliced 1 cup shredded cheddar cheese
Cook sausage until it is no longer pink. In a bowl, combine soup, milk, onion, salt, and pepper. In a 7-x11-inch baking dish, layer the potatoes, soup mixture, and sausage; repeat layers until all ingredients are used. Cover and bake at 350 degrees for 1-1/2 hours. Uncover, sprinkle with the cheese, and return to the oven for 5 minutes.
REUBEN CASSEROLE
RECIPE COURTESY OF CINDY YOUNG, POUND
1 (16 oz) can drained sauerkraut 1/2 tsp caraway seeds 1/2 lb corned beef
2 cups shredded Swiss cheese
1/2 cup Thousand Island dressing
2 Tbsp horseradish sauce Rye chips or rye bread
Arrange sauerkraut in the bottom of a greased 3-quart baking dish. Sprinkle caraway seeds over sauerkraut and add corned beef and Swiss cheese. Mix Thousand Island dressing and horseradish sauce together and pour over top. Bake for 25–30 minutes at 425 degrees. Serve with rye chips or rye bread.
ONION CASSEROLE
RECIPE COURTESY OF PAT MCCULLOUGH, CAMP DOUGLAS
I know you will love this quick and easy recipe. It uses common ingredients found in most homes. Great potluck dish for sharing.
2 large white sweet onions, sliced into 1/4-inch pieces
3 Tbsp butter
1/2 lb shredded Swiss cheese
1 (10.75 oz) can cream of chicken soup
1/2 cup milk
1 tsp soy sauce
French bread, torn into 1/4-inch pieces
Preheat oven to 350 degrees. Sauté onions in butter and pour into an 7-x13-inch baking dish. Place Swiss cheese on top; heat soup, milk, and soy sauce; pour on top. Stir and add bread pieces on top. Bake for 30 minutes.
Submit your favorite recipes to be featured on our reader recipe page. Email to jennifer@weca.coop or submit directly at http://wecnmagazine.com/submit-a-recipe/.
PLEASE NOTE: Recipes submitted must include quantities for all ingredients. If no measurements are used, your recipe will not be printed. Due to food safety issues, we cannot accept canning recipes.
ONE DISH CHICKEN BAKE
RECIPE COURTESY OF LYDIA SCHUMACHER, NEILLSVILLE
1 (6 oz) pkg mushroom and onion stu ng mix (or preferred avor)
1-1/2 cups hot water
1/4 cup margarine
4 boneless skinless chicken breast halves (approx. 1-1/4 lbs), cut into bite-size pieces
1 (10.75 oz) can condensed cream of mushroom or cream of chicken soup
1/3 cup sour cream or milk
In a bowl, stir stu ng mix (including seasoning packet), hot water, and margarine until moistened; set aside. Place chicken in a 8-x12-inch baking dish. Mix soup and sour cream (or milk) and pour over the chicken; top with stu ng mixture. Bake at 375 degrees for 35 minutes or until chicken is cooked through. Makes 4 servings.
NEVER FAIL BREAKFAST SOUFFLE
RECIPE COURTESY OF JUDY STONEY, CLINTON
18 slices white bread, crust removed 3/4 lb cheddar cheese, cubed 5 eggs
1 tsp salt
3 cups milk
1 tsp dry mustard
Pepper, to taste Paprika, to taste
1 (12 oz) pkg sausage links, cut into pieces
3/4 stick butter, melted
Cut bread into cubes and mix with cheese cubes in the bottom of a 9-x13-inch casserole pan. Mix eggs, salt, milk, dry mustard, pepper, and paprika; pour over the top of the bread and cheese mixture. Refrigerate overnight. Top with sausage pieces and melted butter. Bake at 350 degrees for 45 minutes; let stand for 5–10 minutes then cut and serve.
PAST RECIPES CAN BE FOUND ON OUR WEBSITE AT WECNMAGAZINE.COM/RECIPES. CLICK “SEARCH RECIPE ARCHIVES.”
It was a warm summer afternoon and my wife and I were mingling with the best of them. The occasion was a 1920s-themed party, and everyone was dressed to the nines. Parked on the manse’s circular driveway was a beautiful classic convertible. It was here that I got the idea for our new 1920s Retrograde Watch.
Never ones to miss an opportunity, we carefully steadied our glasses of bubbly and climbed into the car’s long front seat. Among the many opulent features on display was a series of dashboard dials that accentuated the car’s lavish aura. One of those dials inspired our 1920s Retrograde Watch, a genuinely unique timepiece that marries timeless style with modern technology.
1920s Style for a 1920s Price
With its remarkable retrograde hour and minute indicators, sunburst guilloche face and precision movement, this design is truly one of a kind. What does retrograde mean?
Instead of displaying the hands rotating on an axis like most watches, the hands sweep in a semicircle, then return to their starting point and begin all over again.
Retrograde watches by the big brands can set you back thousands; one recent offering from a big French fashion house is selling for more than $150,000! But because we’ve designed the 1920s Retrograde Watch in-house, we can offer it to you for just $99!
This watch is so wildly popular with our customers that we’re actually concerned about running out; we only have 937 729 left for this ad!
Join more than 1
smart people who love stauer watches
Watch Specifications:
• Precision movement
• Stainless steel case, caseback and crown
• Retrograde hour and minute indicators
• Water-resistant to 5 ATM
• Brown genuine leather band
• Fits wrists up to 8"
1920s Retrograde Watch
$399 $99* + S&P Save $300
“An elegant and exciting
*Special price only for customers using the offer code.
timepiece
that every collector will love.”
— George omas, internationally renowned watch expert
“[A] unique and beautiful timepiece.”
— Carlos C., Los Banos, CA
CAMP NAWAKWA
REVIVING A CAMP, RENEWING A MISSION
In the natural beauty of Chippewa County near Cornell sits Camp Nawakwa, formerly a Girl Scouts camp, situated on 75 acres of pure Wisconsin beauty. Founded in 1936, its mission today remains much the same as when it was founded: connect youth with nature.
“For nearly 90 years, Camp Nawakwa has been a place where young people can step away from screens and hectic schedules and step into something far more powerful: nature, community, and discovery,” said Nancy Bates Felix, who currently manages the camp property and served as camp director on and off through the 1990s and 2000s.
The camp is run by volunteers and has been owned and operated by a nonprofit organization, Our Nawakwa, Inc., since 2024. From the Ojibwa word meaning “in the middle of the woods,” the camp is the ideal place to reconnect with nature.
“Time outdoors builds confidence, resilience, leadership, and a lifelong love of the natural world,”
said Felix. “And in a time when too many kids spend too little time outside, that mission has never mattered more.”
Generations of families have passed down the tradition of Nawakwa. Campers returned as counselors, and alums find their way back, especially as volunteers to keep the camp humming.
“Their grandma was here, their mom was here, they’re here. It’s incredible,” said Felix.
Facilities Available to All Youth
Groups Camp Nawakwa offers a wide range of accommodations and amenities designed to support youth development and group bonding. From winterized lodges like Chalet Lodge and Honor House to seasonal yurts, cabins, and tent sites, the camp is equipped to host groups year-round.
AMENITIES INCLUDE:
• A private, 26-acre motor-free lake for swimming, fishing, and boating
• An archery range and open field for sports and activities
• Access to the Ice Age Trail for hiking and snowshoeing
• A seasonal dining hall with a commercial kitchen
• Modern bathrooms and showers
The camp is available for outside youth groups and organizations to rent—either the entire camp or individual facilities. Felix said that now is a good time to plan for 2026, as they are accepting bookings. Youth organizations such as Girl Scouts, 4-H, athletics teams, and various church groups have already discovered the magic of Nawakwa. But there’s still plenty of room for more.
“It’s just been incredible, but we still have lots more
HELP CAMP NAWAKWA
Scan the QR code to:
• View rental options and rates
• Explore photos and amenities
• Submit rental requests
• Make online donations
available openings for youth groups,” said Felix. “It’s still one of Chippewa County and Chippewa Valley’s bestkept secrets that we are open as a youth camp.”
Preserving the Future
While the camp’s mission and volunteer support are strong, the actual facilities faced challenges. Years of deferred maintenance before the camp’s acquisition left many buildings in need of repair. Today, volunteers and supporters work to restore aging infrastructure, improve accessibility, and ensure the camp remains safe and welcoming for all.
our promise is to carry that legacy forward,” said Felix. “That means caring for this land and these facilities so they continue to serve future generations. It means ensuring every child, no matter their background, has a chance to experience the wonder and growth that happens here.”
Co-op Connections
The camp is served by Chippewa Valley Electric Cooperative (CVEC), who has previously worked with
“We have so many continuing volunteers, they pour their hearts into keeping this place alive and welcoming, and
Opposite page: Electric cooperative volunteers put up the camp sign. Kayaks await adventure-seeking campers. This page: Yurts are one of many sleeping accommodations at Camp Nawakwa. More than 40 volunteers from various Wisconsin electric cooperatives kicked o October Co-op Month by completing service projects around the camp.
energy efficiency incentives, and in early October, kicked off Co-op Month with a “Cooperative Day of Service” where more than 40 volunteers from CVEC, Dairyland Power Cooperative, Jump River and Taylor Electric, and the Wisconsin Electric Cooperative Association spent the day completing various maintenance projects around the camp, including painting/staining, winterizing cabins and the shower house, deep cleaning the lodges, and wood splitting.
“Cooperatives are more than just a business. They are community-driven organizations that put people first,” said Russ Falkenberg, president and CEO of CVEC. “Co-ops were built to meet community needs, and we see that as extending far beyond just delivering electricity.”
When welcoming the co-op volunteers to the camp work day, Felix asked them to truly reflect on what they were accomplishing, aside from painting, fixing, and cleaning.
Co-ops Demonstrate Concern for Community
On October 1, Dairyland Power Cooperative and Chippewa Valley Electric Cooperative (CVEC) joined forces for a day of service at Camp Nawakwa, demonstrating their commitment to cooperative principle #7: Concern for Community. The co-ops donated $2,000— $1,000 from CVEC and a matching $1,000 from Dairyland—toward restoring aging buildings at the 90-year-old camp.
“At Dairyland, we are deeply committed to serving the needs of our members and the communities we call home,” said Dairyland President and CEO Brent Ridge. “We are proud to support Our Nawakwa and their dedication to building community through leadership, education, and wellness.”
The donation was made through the Cooperative Contributions Program, where Dairyland and its member cooperatives continuously strive to make a positive impact in various sectors, including healthcare, education, and community development.
Dairyland coordinated four additional service projects throughout its service territory on October 1 and joined forces with employees from local electric cooperatives to showcase their dedication to the communities they serve.
“Every time a young person experiences Nawakwa, a seed of confidence is planted in them, a connection and care for the natural world. And those seeds are exactly what our future needs,” she said. “So as you go about your tasks today, we hope you find yourself taking a moment to consider why you and we are doing this work: it helps to preserve this camp, which has stood for nearly 90 years, filled with laughter, learning, and lives changed. —Dana Kelroy, photos by Wendy Fassbind
Camp Nawakwa is the quintessential Wisconsin camp, complete with history, character, and charm. The camp is available to youth organizations to rent out with the mission of getting today’s youth o of their screens and into nature.
CLASSIFIEDS
WANTED: PAYING CASH FOR WWII FLAGS, DAGGERS, SWORDS, GUNS, ETC. Also buying guns and collections. 715-340-1974.
WANTED: DEER TAGS, BACK TAGS. Trapping, bear, hunting licenses. Otter, fisher, bobcat tags, party permits, old traps. 715-2559284 David Schober, W4234 Rock Creek Rd., Loyal, WI 54446.
GOT TRAPS - NEED TRAPS? Wanted: bear or large, odd traps, lever-action ri es. For sale: beaver, coyote, Newhouse traps. 715-563-6658.
MAILBOX DOOR NOT STAYING CLOSED? Strong add-on magnet. No tools required. Rural style mailboxes. www.MAILNUT.com. 715-967-2448.
GEOTHERMAL We service & install all models and brands. Niesen@charter.net. Contact us today.
CHAINSAWS WANTED DEAD OR ALIVE. Buying 1 or 100 McCulloch, Pioneer, Jonsereds, Echo, STIHL, Homelite, Remington, Mall. Buying all brands and sizes. Non-running, running, siezed, parts. Let me know what you have - will travel. Call Chainsaw Mike at 715-828-9414.
THROW YOUR HOME MOVIES IN THE TRASH! Or pro transfer 8mm, VHS, slides, audio, and all formats to DVD or ash drive. Gene DVD Productions 715-827-2302.
WANTED: COLLECTOR LOOKING FOR VINTAGE SPORTS CARDS 1986 or older. 608-343-3503.
SHEDS DELIVERED - LOYAL, WI: Custom Design & Price Online! Sheds, barns, garages, cabins, & chicken coops. 2-4 week lead times. Free delivery & setup using our shed mule. Prebuilt inventory listings. ShedsDelivered.com.
E-BIKES FOR SALE Let me get you on the right E-bike/E-trike. E-Cycle Bike Shop Mobile, Boyceville, WI. Call or text Bicycle Larry 715-702-1452.
NEW PACKER CHEESEHEADS ITEMS! Check out www.cheeseknits.com for some great knit accessories. Perfect gifts for any Packer or Cheesehead fan!
WANTED TO BUY: Model 1895 Winchester ri e, 30-06 caliber. Please call 715-765-4670.
WARD OLSON COLLECTION OF AMOCO
DIE CAST BANKS. One gas truck and 2 state trucks. 31 Amoco die cast truck banks. Selling set as a whole, all in plastic and original boxes. Make o er. 715-695-2940.
HARDWOOD AND CONIFER SEEDLINGS AND TRANSPLANTS. Thousands available, Oaks, Maples, Hybrid Poplar, Hickory, Black eyed Susan, Cone owers, Bee Balm, Dogwoods, Elderberry, Cranberry, Balsam, Fraser Fir, Spruce, Pine, Cedar, Techny Arborvitae, Potted cedars, grafted and wild apple trees, large bareroot shade trees including Autumn Blaze. Check us out on the web at www.paintcreeknursery.com, Facebook, Instagram, and YouTube also. Paint Creek Nursery, Cadott, WI. 715-723-2072.
Classi ed ads reach more than 152,000 mailboxes. RATES: For non-members of Wisconsin rural electric coops: one insertion, $25 minimum (up to 20 words); additional words, $1.25 each. For members of Wisconsin rural electric co-ops: one insertion, $14 minimum (up to 20 words); additional words, $.70 each. Count name, address, and phone number as part of ad. Please include zip code. FOR PROOF OF MEMBERSHIP, please include your address label from your copy of the magazine. FREQUENCY DISCOUNTS: 2% discount for 3 months; 5% for 6 months; 10% for 12 months. DEADLINE: 1st of the month prior to the month in which the ad is to appear. All classi ed ads must be paid in advance. There is no agency discount on classi eds. Make check or money order payable to: WECA. Mail to: WECN—Classi eds, Attn. Jennifer, 6405 Century Ave., Ste. 102, Middleton, WI 53562. Ph: 608-467-4638. Email jennifer@weca.coop. We reserve the right to refuse ads.
KEEP
Thanksgiving Day is the leading day for home cooking res, followed by Christmas Eve and Christmas Day, according to the National Fire Protection Association (NFPI). Here are simple steps you can take to stay safe in the kitchen this holiday season:
l Make sure the kitchen is supplied with a working smoke detector and re extinguisher.
l Make sure the kitchen has GFCI outlets installed, and test them regularly.
l Regularly inspect all kitchen appliances for wear and tear including frayed cords and loose plugs.
Don’t overuse extension cords, and keep them out of high-tra c areas.
l Never leave food on the stovetop unattended.
l Keep ammable objects like dish rags, oven mitts and potholders, paper towels, and wooden utensils away from hot stovetop burners and open ames.
Source: NFPA and safeelectricity.org
Plants & Shrubs
WISCONSIN EVENTS November 2025
1 Holiday Event—New Lisbon. Winding Rivers United Methodist Church, 8 a.m.–2 p.m. Bake sale, crafts, “Pick a Prize” basket/wreath, and pie raffles. Lunch available. 608-562-3487.
1 Snow ake Holiday Art and Craft Show— Greenwood. High School, 9 a.m.–3 p.m.
1 Bazaar and Bake Sale—Eau Claire. Saving Grace Lutheran Church, 9 a.m.–2 p.m. Silent auction, baked goods, many craft items including knitting, sewing, sports-themed, woods, holiday décor, and cherished treasures. Lunch available. 715-514-3552.
1 Holiday Fair—Medford. Community United Church of Christ, 9 a.m.–2 p.m. Bake sale, craft and vendor show, bucket raffle, lunch.
1 Soup Supper—Jump River. Community Center, 4:30 p.m. Chili, chicken noodle, creamy potato, and cheese-broccoli soups.
1 The Mane Event—Nekoosa. Area Senior Community Center, 5–10 p.m. Dress as fancy or as Western as you like! Social time, dinner, music and dancing, raffles, and a live auction. Email jcrossing2911@gmail.com for ticket info.
4 German Dinner—Prescott. St. John’s United Church of Christ, 4–7 p.m. Cost is $15 for ages 11 and up, $5 for ages 6-10, and under 6 are free.
6–9; 13–16 Live Theater “The Mousetrap”— Tomah. ACT, 7–10 p.m. ACT presents its final show of the season. Tickets on sale now. 608-374-7469.
7 Scandinavian Dinner and Bake Sale— Hayward. First Lutheran Church, 4–7 p.m. Bake sale opens at 3:30 p.m. Lutefisk, Swedish meatballs, lefse, and trimmings. Dinners are $20 for adults, youth are $10, and 4–under and 90–older are free. Advance tickets only by calling weekday mornings, 8:30 a.m.–12 p.m., 715-634-2141.
8 Paws Fur The Holidays—Richland Center. Community Center, 10 a.m.–2 p.m. Sweets Walk, food stand, silent auction, giving tree for pets, Santa, a presentation about a live turkey vulture, and more. Free admission.
8 St. Mary’s Christmas Fair—Colby. Lion Shelter, 10 a.m.–2 p.m. Soups include chicken dumpling and creamy chicken and wild rice soup, all available for purchase by the quart. Artisan breads, stollen, scones, decorative wreaths, craft vendors, silent auction, cookie walk, and door prizes. 715-223-3048.
9 Parish Mulligan—Kieler. Immaculate Conception School Gym, 11 a.m.–2 p.m. Serving homemade mulligan! Carry-out only. Served in a quart, half-gallon, and gallon jars. 563-599-3196.
12 Blood Drive—Iola. Iola-Scandinavia Aquatic & Fitness Center, 12–5 p.m. Pre-registration at 1-800-redcross is appreciated; we will do our best to accommodate walk-ins.
13 Music on the Marsh—La Crosse. The Nature Place, 6–9 p.m. Concert featuring Grammy winner Dom Flemons. Tickets are $50 reserved and $30 general. Doors at 6 p.m.; show at 7 p.m. 608-799-6865.
15 A Musical Potluck—Colfax. High School, 2–3:30 p.m. Great family entertainment, including the Northern Lights Men’s Barbershop Chorus; the International Region 6 quartet “Fanfare”; and our local quartet “Con Brio”. Basket raffle, homemade dessert, and refreshments. Free admission.
15 Lute sk, Lefse, and Meatball Supper— Bayfield. Bethesda Lutheran Church, 4:30–7 p.m. Dinner with all the fixings.
16 Chicken Booyah Luncheon, Bake Sale, and Silent Auction—Oconto. Zion Lutheran Church, 11 a.m.–2 p.m. All the Chicken Booyah you can eat. Carry-outs available for an extra $1. Quarts to go are $10 each.
22 Country Fair—Hayward. Spider Lake Church, 9 a.m.–2 p.m. Handmade crafts, jewelry, pies, cakes, bread, jelly, jams, and noodles. Silent auction and lunch is eat-in or take-out. 715-462-9064.
22 Craft and Vendor Fair—Richland Center. High School, 9 a.m.–3 p.m. Santa and Mrs. Claus from 10 a.m.–1 p.m. The Grinch will also be present. Food/concessions available throughout the day.
22 Women’s Expo 2025—Edgerton. TriCounty Community Center, 9 a.m.–3 p.m. Vendors, raffles, concessions, wine, fashion show. Free admission.
22, 23, 28, 29 Holiday Boutique—Willard. There Once Was a Barn, 9 a.m.–5 p.m. Art created by local artists may include wood furniture, paintings, pottery, jewelry, rugs, candles, Christmas ornaments and decorations, honey, wood turnings, purses, baskets, books, and more.
27 Free Will Thanksgiving Dinner—Gilman. Jump River Community Center, 12 p.m. Dinner with all the trimmings.
29 Hometown Christmas Kicko —Tomahawk. VFW Post 2687, 12–8 p.m. Photos with Santa, wagon rides, crowning of the parade princess, Santa lighting the community tree, crafts, and a free open skate at Sara Park.
29 Musky Sno & ATV Club 50/50 Ra e— Hayward. Power Sports, 3–8 p.m. Winning ticket 50/50 split; tickets $10 each or 3 for $25. Food and beverages available. Open to the public, accessible by auto, ATV, and UTV. 715-699-4520.
29, 30 Christmas Open House—Mauston. Boorman House, 12–7 p.m.
29, 30 Quilt Show—Elroy. Royall High School, 9 a.m.–3 p.m. Over 100 quilt items, raffle, and baskets. Sat. craft show with over 40 vendors.
30 FFA & FFA Alumni Farm Toy Show and Craft Sale—Athens. High School, 9 a.m.–3 p.m. Lunch available. Pedal tractor pull for ages 4–10. Registration at 11 a.m.; pull at 12 p.m. For more info, 715-2704020.
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Kids and Critters November 2025
1. Zade smiles with one of his ve kids from his three dairy goats. Photo submitted by Nadia Sifri, a member of Scenic Rivers Energy.
2. Payton holds her two Indian Runner ducks, Doe-doe and Freckles. Photo submitted by Robert Burrier, a member of Price Electric.
3. Legend thinks his best friend, Ivy, is pretty cool. Photo submitted by Jerry Schmitz, a member of Clark Electric.
YOUNG MEMBERS
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Send photos of kids with animals, along with a brief description, to WECN Magazine, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200. Please include the name of your electric co-op. Photos will be returned. If in good-resolution, electronic format, photos may also be uploaded via wecnmagazine.com through the “Submit a photo” tab. By submitting, sender implies that he/she has rights to and owns the image, and grants WECN permission to use the image. By submitting, the parent or legal guardian also authorizes us the right to publish the image.
FALL SAFETY CROSSWORD PUZZLE
Fall is in full swing, and that means the leaves are changing, the weather is crisp and the holiday season is just around the corner! But the fall season also brings a higher risk of home fires and electrical safety hazards. Read the safety tips below and use the clues to complete the crossword puzzle. Check your work in the answer key.
1 Across: An _____ should always be in the kitchen when something is cooking.
2 Across: Keep any items that can burn away from the stove, _____ and other cooking appliances.
3 Down: Candles and _____ should only be used by adults.
4 Down: Make sure all _____ are blown out before leaving a room.
5 Down: Smoke _____ should be tested every month to ensure they are working properly.
