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CooperaN

COOPERATIVE

News

Wisconsin

ENERGY Cooperative

contents December 2021

News

LETTER FROM THE EDITOR

BRIEFS

Co-ops honor the best.

13 15 24 28

CEO

Message

Family traditions carry from past to present.

Look for a new look in the new year.

IN THE KITCHEN

Are all stovetops created equal?

25 years of

CHRISTMAS WISHES

Co-op-sponsored program brightens the season.

Kids &

CRITTERS

Our staff picked the best of 2021.

On the COVER

Top recipes featured from reader contest.

Holiday Lights

PHOTO CONTEST

Share your holiday light display and win.

MY CO-OP

Find out what’s happening at your local electric cooperative.

WISCONSIN FAVORITES

Shop member-owned businesses this holiday season.

CLASSIFIEDS

Buy, sell, and trade with readers from across Wisconsin.

HOLIDAY LIGHTS PHOTO CONTEST December 2021

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LETTER FROM

THE EDITOR

New Look for the New Year It’s been a very full holiday season for all of us at the Wisconsin Energy Cooperative News, and I do literally mean full. Our December magazine Dana Kelroy, Editor preparations included a whole lot of cookie baking and tasting (see Steve Freese’s column on page 8) along with the usual efforts to make this December issue a festive one. In the midst of all the Christmas-themed planning, however, we’ve also been preparing a new, updated look for the magazine, to be introduced with the January issue. This will be more of a tune-up: All of the regular features that our readership surveys consistently show are appreciated and enjoyed will still be there. We’ll still offer tips to help you use energy more efficiently and save you money, keep you up to date on the latest industry news, showcase things to do and places to see in our state’s beautiful rural areas, offer a variety of mouth-watering recipes, share photos of adorable co-op kids with their critters, and challenge you to find a symbol hidden somewhere inside the magazine. We’ll just do all of the above in a slightly different way to keep the magazine fresh, useful, and fun. It certainly won’t be the first time. This publication has undergone a number of face-lifts since it first rolled off the press as the Wisconsin REA News in the summer of 1940. Back then, it was a black and white tabloid newspaper. Slight modifications were made over the years until the next major change in 1963, when the publication’s name was changed to Wisconsin R.E.C News. A major design change occurred in 1990, but the biggest transformation happened four years later when the tabloid newspaper format gave way to a magazine with full-color photos. In 1990, the publication’s name was changed once more to its current Wisconsin Energy Cooperative News, and the updated look took advantage of all the opportunities made possible with full digital production. In 2015, after almost two years’ worth of input provided by focus groups, a task force, and readership surveys, the magazine’s look was completely overhauled, with some other changes made to content and focus. This latest change won’t be the complete overhaul that it was in 2015, but it will give us a fresh new look that we’re excited to introduce. Stay tuned...

December 2021 Vol. 82 No. 6 The Wisconsin Energy Cooperative News (Formerly Wisconsin R.E.C. News) has been published monthly and distributed since July 1940 to members of Wisconsin’s non-profit, consumer-owned rural electric cooperatives. It is available to non-members for $13 per year or $35 for three years. Members pay $6.93 per year. Published by the Wisconsin Electric Cooperative Association, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Steve Freese, president & CEO. USPS number: 688-480. Postmaster: please send address changes to Wisconsin Energy Cooperative News, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Periodicals postage paid at Sun Prairie, Wis. Send correspondence to Wisconsin Energy Cooperative News, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Phone (608) 467-4650. Web site: www.wecnmagazine.com. Co-op Members: Please send address changes to your local electric co-op. Contact information can be found on page 18. Steve Freese Dana Kelroy Mary Erickson Julie Lund Ann Bailey Geri Miller Jennifer Taylor

WECA president & CEO editor associate editor contributing writer graphic designer advertising consultant editorial assistant

For advertising opportunities please email ads@weca.coop. The appearance of advertising or events does not constitute an endorsement of the products or services advertised. We reserve the right to refuse advertisers. Please recycle

Wisconsin Energy Cooperative News

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NEWS BRIEFS Newly elected officers of the WECA board are, seated left to right: Dave Hischke, Oconto Electric, chair; and Karen Newbury, Price Electric, vice chair. Back row left to right: Craig Buros, Vernon Electric, executive committee; Mike Wade, Central Wisconsin Electric, executive committee; and Roger Wiff, Pierce Pepin Cooperative Services, secretary-treasurer.

WECA HOSTS 85TH ANNUAL MEETING

The 85th annual meeting of the Wisconsin Electric Cooperative Association (WECA) took place in person in Stevens Point. More than 150 directors, managers, and other co-op leaders from Wisconsin electric cooperatives gathered in November to discuss current issues, legislative proposals, and regulations affecting the industry. At the WECA business meeting, the WECA board members elected at July’s district meetings were officially seated, including: Barbara Miller, Rock Energy Cooperative; Dan Smrekar, Jackson Electric Cooperative; Justin Jahnz, East Central Energy; Steve Johnson, Chippewa Valley Electric Cooperative; and Karen Newbury, Price Electric Cooperative. A highlight of the conference was a panel presentation about the value of engaging young people with electric co-ops through Youth Leadership Congress, internships, and more. The panel included former youth board member and Pierce Pepin Cooperative Services intern Will Tuchtenhagen; former youth board member from Central Wisconsin Electric Cooperative Tyler Tautges; Dunn Energy Cooperative General Manager and CEO Jesse Singerhouse, who attended the Youth Leadership Conference as a teen in 1991; and Pierce Pepin Cooperative Services President and CEO Nate Boettcher, an advocate for youth cooperative opportunities and engagement.

NOLDE RECEIVES ACE AWARD

WECA presented Byron Nolde, CEO of Oconto Electric Cooperative, the 2021 Ally of Cooperative Electrification (ACE) award at the annual meeting. In nominating him for the award, supporters cited Nolde’s leadership and experience, unwavering professionalism and integrity, and commitment to safety. Nolde has also been recognized for his community engagement with multiple awards for his military support and business ethics. He also serves as a director on the RESCO board. The ACE award recognizes individuals who have made outstanding contributions to the electric cooperative industry.

POTTHAST AWARD PRESENTED TO HALLETT

WECA presented Larry Hallett, chief operations officer of Richland Electric Cooperative, the 2021 Herman C. Potthast Award. Hallett’s career spans more than 40 years, progressing from linemen to management. Nominators 6

laud Hallett’s unwavering commitment to safety over the course of his career. The Herman C. Potthast Award recognizes outstanding service, dedication, leadership, and cooperation among electric cooperatives, focusing on safety.

N.F. LEIFER AWARD PRESENTED TO PROTZ

At the WECA Annual Meeting, Deana Protz accepted the Leifer Award on behalf of Oakdale Electric Cooperative. Protz is the editor of Oakdale’s local magazine pages. Judges lauded her creativity in story ideas and layout and design and commended Oakdale for the “fun and relevant” content creation for members. The N.F. Leifer Memorial Journalism Award recognizes outstanding achievement in communications on behalf of electric co-op members.

FEDERATED YOUTH FOUNDATION REPORTS RECORD YEAR

The Federated Youth Foundation (FYF) also held its annual meeting last month. FYF Treasurer Judi Anibas reported that during fiscal year 2020–21, contributions were at an all-time high of $1.37 million. In addition, the foundation distributed $993,000 in scholarships and charitable donations and distributed almost $727,000 back to member cooperative and endowment accounts. Mike Wade and David Cramer were unanimously re-elected to three-year terms on the board with a voice vote.

CARDINAL-HICKORY CREEK LINE CONSTRUCTION BEGINS

Amid ongoing legal wrangling, construction of the Cardinal-Hickory Creek transmission line, which will run from Middleton to Dubuque, Iowa, kicked off in November. The project supports efforts to reduce emissions by building out the transmission infrastructure to ensure reliability while transitioning to more renewable energy. The Biden Administration has said the nation needs to increase transmission by 60 percent to meet clean energy goals. Dairyland Power Cooperative, American Transmission Co., and ITC Midwest are developers of the 102-mile line.

LEGISLATORS CONSIDER VEHICLE CHARGING PROPOSAL

A Wisconsin Assembly committee recently heard testimony on a bill that would clarify rules related to the sale of electricity at electric vehicle charging stations. Assembly Bill 588 (Senate Bill 573) ensures that entities such as gas stations may provide EV charging stations for a fee without being classified as a utility. The bill also stipulates that the electricity must be supplied by a local utility. WECA and Dairyland Power Cooperative representatives testified in favor of the bill.

Wisconsin Energy Cooperative News

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REMOTE CONTROLLED EASILY SHIFTS FROM FLAT TO

11/4/21 12:02 PM

FAMILY W

TRADITIONS

Steve Freese President and CEO

here has the year gone? I’ve spent much of this year addressing carbon pollutionfree electricity and COVID-19 on this page. This month, it has been a pleasure helping judge the hundreds of cookie recipes we received as part of our reader Christmas cookie contest. Last December, we issued a call for your favorite cookie recipes. Jennifer Taylor, editorial assistant of this magazine and recipe pages guru, facilitated the contest. All staff members chose a handful of recipes, baked them, and brought them into the office. Cookies were sorted, artfully arranged, photographed, and then packaged up. Finally, we all took home giant bags of cookies and score sheets to evaluate the entries with our families. Our very favorites appear on pages 20-22. As I looked through each of these recipes and the notes some folks added about how every Christmas they would make these, or they were for Santa or a favorite of grandma’s, it put me in the mindset of my own family’s traditions. And after the effects of the pandemic that have worn on us, celebrating those traditions with our own families will feel extra special this Christmas. It might also be nice to create a few new traditions so in years to come, we can tell our grandkids what we did to celebrate and get by back during the COVID-19 pandemic. My grandparents were great at telling stories from the old days and the challenges they faced when they got married in 1928, followed by the arrival of their first child in 1929. My Aunt Margaret was born just at the start of the Great Depression. Fortunately, they owned our family farm, so they experienced the depression differently than many did. But times were still tough for them, and when my dad came along in 1932, he would be a big help working horses on the farm as he grew up. During the second world war, our farm was awarded a certificate of farm war service because we enlisted in all-out-farm war production for food for America. Try to imagine this time—the family only used horses to farm. This is when many of our family traditions started, and centered around the farm, the family, and our church. Those were always the underlying elements in every tradition we have. I still put the small candleholders and candles on the Christmas tree as our family has done since arriving on the farm in 1874. Grandma would only light them just before the family went to midnight mass on Christmas Eve and for just long enough to say prayers around

This year’s Christmas Cookie Contest became a family affair. Violet, daughter of WECA Director of Government Relations Rob Richard, baked a number of the entries for judging. Lexi, daughter of Director of News and Communication Julie Lund, helped with judging. WECA’s Jennifer Taylor puts some artful touches on the display pictured on the cover. Associate Editor Mary Erickson stands ready with the camera.

Wisconsin Energy Cooperative News

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Christmas

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My family received this Certificate of Farm War Service during World War II for our efforts in wartime food production. The certificate is signed by Claude Wickard, then-USDA Secretary of Agriculture. His slogan at that time was “Food will win the war and write the peace.” Wickard later went on to lead the Rural Electrification Administration.

water) cinnamon 1/2 tsp salt 1/2 tsp cloves 1/2 tsp ﬂour 2 cups oatmeal ins 2 cups isins or Crais s add egg 1 cup ra w ening;

gar lard or 1 cup su shortening ( 1/2 cup Crisco) 2 eggs milk t 4 Tbsp baking soda tle hot ted. Slo ith shor ugar w ntil incorpora from a s 1/2 tsp solved in a lit e h t op ix u ream (dis ixed. Dr soda; m grees. C hly m 00 de king ven to 4 d milk and ba until thoroug utes. o t a e h e s t d Pr in gredien t well. A for 8 m and bea all the dry in heet and bake in s ly add onto a cookie n o o p s tea

December 2021

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25 YEARS OF

Christmas Wishes M

Cooperative-Sponsored Holiday Program Brightens the Season for Neighbors in Need

ike Schaefer was driving home to Medford after a trip to La Crosse when a program on the car radio caught his attention. It was 1996, and the holiday season was in full swing. The radio personality had called the home of someone living in the area with the welcome news that it was granting an anonymous wish made on behalf of the person on the other end of the line. It was all part of a greater program through which people in the station’s listening area would make requests for friends and neighbors in need during the holidays. Schaefer was touched by the wish recipient’s surprise and gratitude. “It sparked something within me, and I thought, ‘Why can’t we do something like that here in our community?’ ” Schaefer said. As president/CEO of Taylor Electric Cooperative, Schaefer knew there was an ideal vehicle already in place for launching such a program. Taylor Electric is part of the Taylor County Association of Cooperatives, which includes all manner of the area’s member-owned businesses including credit unions, ag supply co-ops, and a mutual insurance agency. Among the Seven Cooperative Principles that guide all co-ops are Cooperation Among Cooperatives and Concern for Community—a community Christmas request program was a perfect ﬁt. Furthermore, the co-ops had a friend and partner in the local radio station, WKEB/WIGM, owned by Karen and Brad Dahlvig. The radio station has co-op ties itself, with some property on Taylor Electric’s lines, and the Dahlvigs are active community supporters. When Schaefer approached

them with his idea, the Dahlvigs readily agreed to have the radio station serve as the central point for promoting the program, hosting committee meetings, and helping to coordinate many of the details. Under the guidance of a steering committee made up of representatives from each participating co-op, the ﬁrst Christmas Wish program was introduced in 1997. The radio’s listening audience was invited to call the station with requests for people they knew to be in need of a holiday boost. The committee evaluated all the requests and obtained supplies with a modest budget comprised of contributions from each co-op. “Our philosophy then was whatever money we got in, we spent that money, thinking the program would last one year,” Karen Dahlvig said.

25 Years and Counting It’s now 25 years later, and the Christmas Wish program is still going strong. The budget has grown from the initial $3,000 or so provided by members of the Taylor County Association of Cooperatives to more than $20,000, including contributions provided by other community businesses and individuals. Along with the budget, participation has grown, with the program receiving a record number of requests last year at about 150. Those requests included food and clothing, electric bill payments, propane tank refills, gas cards, and angel figurines in memory of lost loved ones. This year, Christmas Wish will reach another milestone, as the committee is in the final stages of transforming the program into a 501(c)3 nonprofit

Wisconsin Energy Cooperative News

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Left: Mike Schaefer came up with the idea for the Christmas Wish program 25 years ago, when he was CEO of Taylor Electric Cooperative. He is currently serving as interim manager of Jump River Electric Cooperative. Right: The Christmas Wish steering committee is made up of representatives from the sponsoring co-ops, as well as Karen Dahlvig (second row, far right) of WKEB/WIGM Radio. Electric co-op representatives include Schaefer (back row, third from left); Michelle Walde of Clark Electric (middle row, far left); Patty Nelson of Taylor Electric (back row, fourth from left); and Jim Anderson, former general manager/CEO of Jump River Electric (back row, second from right).

organization. This will help ensure Christmas Wish will continue to serve people within the WKEB/WIGM listening area long after the founders of this community initiative are no longer involved. Not that they’re going anywhere any time soon. “A lot of the people on the committee have been with us since the early years,” Dahlvig said. “They tend to stay with us a long time.” Among the long-haulers is Schaefer himself. He’s since retired as president/ CEO of Taylor Electric Cooperative, although he’s currently serving as interim manager of neighboring Jump River Electric Cooperative while that co-op works through a search for a permanent CEO. However, Schaefer is still actively involved with the Christmas Wish program. “It’s definitely become a part of my holiday tradition,” he said.

Uniquely Cooperative

As the Christmas Wish program has grown and changed, one thing has remained the same: It is still a solely co-opsponsored event. The program’s support base has expanded over the years beyond the Taylor County Association of Cooperatives, but newer sponsors are also co-ops. Dairyland

Power Cooperative has contributed to the program since its beginning. Taylor Electric, Jump River Electric, Clark Electric, and Price Electric Cooperatives, all of which serve members within the radio’s listening area, are sponsors as well. Some co-ops help in other ways; for example, Schaefer said some of the surrounding cheese co-ops often provide products for cheese baskets that are distributed as gifts. Other co-op employees and directors offer their time. “We have a lot of great volunteers,” Dahlvig said. “That cooperative family, they really step forward and they want to be part of the community.” Although sponsorship is kept to co-ops, non-cooperative businesses are welcome to contribute, and many of them have generously donated goods. One such business is Black River Transport of Medford, which for several years has contributed a large number of gas and fast-food gift cards to be distributed to Christmas Wish recipients. Another is Nestle Pizza of Medford, which made a special donation last year to help people cope with the hardships presented by the pandemic. Nestle’s donation enabled the delivery of Christmas packages to more than

550 residents of 26 assisted living and nursing homes in the area.

It’s Personal

In addition to its uniquely cooperative nature, Christmas Wish has a uniquely personal touch. The program’s goal is to make the holidays a little brighter for community members who are struggling in any way. Quite often, a simple personal connection generates the most light of all. “I have a wonderful group of sponsors who allow someone to sit on the committee, and usually through that committee those people volunteer their time to make deliveries and go see people,” Dahlvig said. “And really, that’s an important part of the program because we try to not leave anything on people’s doorsteps… For the most part, we want someone to answer that door so we can hand over that gift in person.” Schaefer pointed out that sometimes, particularly with elderly recipients who live alone, the Christmas Wish volunteer might be the only person the recipient will see all day. A half an hour spent talking and listening is often appreciated at least as much as the gift itself. This can be especially true for recipients of the Willow Tree Angels. December 2021

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This initiative was added to the Christmas Wish program in 2003 and has grown steadily, becoming a highlight of the entire program. Listeners call the radio station with names of friends or neighbors who lost a loved one in the past year, and volunteers deliver an angel figurine to those people. Hope Hospice provides names of people as well. Last year, volunteers delivered more than 100 angels. “A big part of it is someone coming to deliver that angel, to give the hug, to give the feel that somebody cares,” Dahlvig said. She added that some recipients might have lost a loved one early in the year, and by the time the holidays come around, most people in their lives have long since moved on. However, the immediate relatives are still grieving as they face the first Christmas without their loved one. The angels are a way of showing these people they’re not alone. Similarly, angel figurines are delivered to those who are dealing with a special challenge, such as an illness or a serious accident. These recipients might also get gas cards to help them get to medical appointments, or anything else that will help lift their spirits. “It’s just people remembering people,” Dahlvig said.

POWERING LIVES

Joy of Giving

Although many volunteers return from their deliveries touched by teary encounters with emotional recipients, pure joy abounds as well. Schaefer noted that the committee pays special attention to requests for households with young children. Deliveries to these homes are made by none other than Santa Claus, who brings a helping of holiday cheer along with a bag of gifts. Whether in a Santa suit or not, volunteers often ﬁnd the exchanges as meaningful as the recipients do. Schaefer recalled an encounter he and his family experienced when they delivered some gifts and food boxes to a family in which the father had severely injured his back and was unable to work. When Schaefer, his wife, and their ﬁve children knocked on the door of this family’s very modest home, they were welcomed inside by the children who proudly showed off their Christmas stockings, which were hung on a simple rope strung along the wall. The joy that the Christmas Wish delivery brought to these children, whose family was facing some big challenges, had a lasting impression on the whole Schaefer family, he said. “I don’t think there is anything in life that makes me feel as good as sharing the Christmas Wish program and all it has to offer,” Schaefer said.—Mary Erickson

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Wisconsin Energy Cooperative News

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Are All

STOVETOPS

he kitchen is the center of any home, especially during the holiday season, and the stove is a crucial component of a successful kitchen. Determining which type of stove to purchase can be a big decision. There are several stove cooktop options available, each with its own unique benefits. Learning the basics of each stove type can help you determine what works best for your needs. One of the most common stovetops available to consumers is the electric stovetop. This stovetop uses electricity to heat the element, composed of either radiant heat coils or a glass surface. That heat is then transferred to the pan, pot, or other cookware. Electric stovetops with heat coils are relatively durable and can be scrubbed without worrying about causing much damage. Cleanup is easy for electric stovetops with a glass surface; however, users should be careful not to scratch the glass. Electric stovetops have a moderate energy efficiency rating, where roughly 74% of the heat reaches the food; however, electric-coil stovetops are slightly less efficient than glass. Another common stovetop option is the gaspowered stovetop, where the flames can be produced using either natural gas or liquid propane. Among the benefits, the most popular aspect of gas-powered stovetops is the ability to heat food more quickly than electric stovetops. Many cooking enthusiasts prefer gas because of the instant heat and ability to control temperatures more easily. Gas stovetops will still function in the rare case of power outages, while electric stovetops will not. However, gas stovetops are the least

Created Equal? energy efficient, with about 40% of the heat generated reaching the food. Much of the energy from gas is lost in the air and wasted as lost heat. It is also essential to be careful of the potential safety risks associated with gas stovetops, such as burns, impacts on indoor air quality, and gas leaks. Homes with small children or pets should be especially aware of these potential risks. An exhaust hood will be important to reduce potential air quality concerns from nitrogen oxide (NO2) and carbon monoxide (CO) with any gas stovetop. Although less common, the induction stovetop is quickly gaining popularity. An induction stovetop uses electromagnetic heating technology to heat the cookware. Only specific cookware can be used on an induction stovetop. The cookware needs iron to react properly with the stovetop, making stainless steel, cast iron, or carbon steel excellent cookware options for induction stovetops. Underneath an induction stovetop is a metal coil that creates a magnetic field, which reacts with the cookware through an electrical current, generating heat. The induction technology works quickly to heat food and is even faster than gas stovetops. Through the induction process, only the part of the stovetop directly touching the cookware becomes heated, while the rest of the stovetop stays cool. One of the best benefits of an induction stovetop is safety; there are no open flames. The stovetop itself is cool to the touch, making burns much less likely. Induction stovetops are also the most energy-efficient form of stovetop cooking, with an energy efficiency rating of about 90%, so most of the energy goes to

December 2021

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heating the cookware and not the surrounding air. Induction stovetops, like glass electric stovetops, are also easy to clean because of the smooth surface. Despite all these benefits, induction stovetops can be quite expensive–– more so than gas or electric. Since special cookware is also required for the stovetop to work correctly, the total

price tag becomes even higher. Stovetop options come in various prices, sizes, and additional features that depend on specific models. Be sure to research the appropriate stovetop options for your culinary needs before making any final decisions. Assessing potential safety concerns in a home can also be the deciding factor

between different stovetop options. Whether you choose electric, gas, or induction, stovetops are a vital piece for any home. Maria Kanevsky writes on consumer and cooperative affairs for the National Rural Electric Cooperative Association.

Stovetop options come in a variety of prices, sizes, and with additional features that depend on specific models. Be sure to research the appropriate stovetop options for your culinary needs. Photo courtesy of KitchenAid

The induction stovetop is quickly gaining popularity. An induction stovetop uses electromagnetic heating technology to heat the cookware. Only specific cookware can be used on an induction stovetop. Photo courtesy of KitchenAid The most popular aspect of gas-powered stovetops is the ability to heat food more quickly than electric stovetops. Photo courtesy

One of the most common stovetops available to consumers is the electric stovetop. Photo courtesy of KitchenAid

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Chocolate Truffle-Topped Caramel Bar Cookies

from our

cooks Our top picks from reader submitted holiday recipes

Recipe courtesy of Kathy Jaszewski, Arcadia

Chocolate Truffle Topping 1/3 cup whipping cream 3 Tbsp butter 1 Tbsp light corn syrup 12 oz quality semi-sweet chocolate chips Heat oven to 350 degrees. In a 1-quart saucepan, heat whipping cream, butter, and corn syrup to a full boil over medium heat; turn off heat. Add chocolate chips; let stand 5 minutes without stirring. After 5 minutes, stir slowly with wire whisk until chocolate chips are melted and mixture is smooth and glossy; set aside.

Crust 1/2 cup butter or margarine 1/2 cup brown sugar 2 cups flour In a large bowl, combine crust ingredients with an electric mixer until crumbly. Pat into an ungreased 13-x-9-inch pan. Bake 10–15 minutes.

Caramel Layer 1 cup butter 1 cup brown sugar 1/4 cup light corn syrup 1/4 tsp salt 1 (14 oz) can sweetened condensed milk Meanwhile, in a 2-quart heavy-bottomed saucepan, heat butter, brown sugar, light corn syrup, salt, and sweetened condensed milk to boiling over medium heat, stirring constantly. Continue boiling 5 minutes, stirring constantly. Pour over baked crust, spread evenly. Cool at least 10 minutes. Pour chocolate truffle topping over caramel layer; spread evenly. Cool 1 hour at room temperature; refrigerate 2 hours before cutting into approx. 1-inch squares. Cover and store in refrigerator.

Wisconsin Energy Cooperative News

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Slow Cooker Peanut Clusters 24 oz dry roasted peanuts 4 oz German chocolate bar (or other milk chocolate) 12 oz semi-sweet chocolate chips 20 oz white almond bark

Cream Wafers

Recipe courtesy of Sydney Hensen, Arcadia

Put all ingredients into a slow cooker in order given at left. Place a paper towel over the slow cooker, then lid. Cook on LOW for 1 hour; do not open or peek during this time. After 1 hour, stir, replace paper towel and lid, and cook for an additional 15 minutes. Drop by the spoonful onto parchment paper. It may take 2–3 hours to set.

Recipe courtesy of Erika Kurasz, Neillsville

Cookie dough 1 cup butter 1/3 cup heavy whipping cream 2 cups all-purpose flour 3/4 cup sugar

Mix butter, cream, and flour from dough ingredients. Chill dough for 1 hour. On a floured surface, roll dough flat until approx. 1/8-inch thick. Cut cookie shapes using a 1-1/2-inch round cookie cutter. Transfer to waxed paper or a flat-bottomed bowl heavily covered with sugar. Turn to coat both sides of cookie with sugar. Place cookies on an ungreased cookie sheet and prick with a fork 3–4 times. Bake at 375 degrees for 7–9 minutes.

Filling 1/4 cup softened butter 3/4 cup sifted powdered sugar 1 tsp vanilla Food coloring (optional)

Mix filling ingredients until well blended, adding a drop of food coloring of choice, if desired. Spread filling on bottom side of one cookie and place second cookie on top, bottom side facing the filling.

Candy Bar Pillows 1 cup butter, softened 2/3 cup sugar 2-1/2 cups flour 1/2 tsp salt 1 egg 1 tsp vanilla extract 6 (3/4 oz) milk chocolate bars (such as Hershey’s)

Recipe courtesy of Beth Blecher, Campbellsport

Cream butter and sugar together, stir in egg and add all remaining ingredients except the candy bars. Press dough into a cookie press, using the sawtooth disk. Press out 1-1/2-inch strips on an ungreased cookie sheet. On each strip, place 1 square of the candy bar. Top with another strip of dough, pressing around the outside edges to seal. Bake at 375 degrees for 8 minutes. Makes 5 dozen cookies. VARIATIONS: We like to use Andes Candies in place of the Hershey candy bars. You may also decorate with festive sprinkles before baking.

Peanut Butter Buckeyes

Recipe courtesy of Angela Rucker, Edgerton “These are my son-in-law’s favorite and I promise him a batch all to himself every Christmas. A buckeye is a small, shiny, dark brown nut with a light tan patch. They come from a buckeye tree. They also resemble the eye of a deer and are believed to bring one good luck. Enjoy!”

1-1/2 cups creamy peanut butter 1 cup butter, room temperature 1/2 tsp vanilla extract 4 cups powdered sugar 4 cups semisweet chocolate chips 1/4 cup vegetable shortening Box of toothpicks

Line a cookie sheet with parchment or wax paper. In a large bowl, stir together the peanut butter, butter, and vanilla. Add the powdered sugar a little bit at a time until completely incorporated. Roll the peanut butter mixture into 1-inch balls. Place on cookie sheet and insert a toothpick into the top of each ball. Chill in freezer until hard, approx. 30 minutes. Combine chocolate chips and shortening and cook in microwave until melted, watching closely and stirring frequently. Dip the balls into melted chocolate, using the toothpicks as “handles.” Leave a small circle exposed at the top of each ball. Place balls back onto the cookie sheet and refrigerate until the chocolate is set, approx. 2 hours. Remove the toothpicks and use your finger to smudge chocolate over the holes where the toothpicks were. Store buckeyes in an airtight container between layers of waxed paper for up to 1 month.

Christmas Cookies

Recipe courtesy of Ruth Yanich, Phillips “This was my grandmother’s recipe; it is very old. The cinnamon makes it taste very good.”

1 cup butter 1 cup sugar 2 eggs, well beaten

1/2 cup nuts (optional) 1 tsp vanilla, lemon, or almond extract 2-1/2 cups flour

1/2 tsp salt 1 tsp cinnamon 2 tsp baking powder

Cream butter; add sugar, then eggs, nuts (if using), and extract of choice. Sift flour, salt, cinnamon, and baking powder together, and mix thoroughly into butter mixture. Roll dough until it is flat (approx. 1/8- to 1/4-inches thick) onto a floured board or countertop. Cut into desired shapes with cookie cutters. Place onto greased baking sheet and bake at 350 degrees for 10 minutes. December 2021

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Sour Cream Drop Cookies

Recipe courtesy of Kay Moe, Hayward

2 eggs 1 cup (1/2 pint) sour cream 1 tsp vanilla

Cookies 1/2 cup shortening 1-1/2 cups sugar

2-3/4 cups ﬂour 1/2 tsp soda 1/2 tsp salt

In a large bowl, cream the shortening and sugar until light and ﬂuffy, 5–7 minutes. Beat in the eggs, sour cream, and vanilla. In a separate bowl, combine the ﬂour, baking soda, baking powder, and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. Drop by spoonful onto ungreased cookie sheet at 350 degrees for approx. 12 minutes. Makes about 4 dozen. Frosting 4 Tbsp butter 1 cup powdered sugar 1/2 tsp vanilla 1–2 Tbsp hot water

Frosted Orange Drop Cookies

Melt butter in a saucepan on the stove until golden brown. Add powdered sugar, vanilla, and hot water and mix to desired consistency. (Not too runny but not too thick either.) Frost cookies while warm.

Recipe courtesy of Jodi Miller, Ellsworth

”I have a cookie recipe to share—I hope you like them! They are a huge hit wherever I bring them, I think because they are a little different than the typical Spritz, cutouts, etc. This recipe is from my husband’s childhood next door neighbor in 1978.”

Cookies 2/3 cup shortening 3/4 cup sugar 1 egg 1/2 cup orange juice 2 Tbsp grated orange rind 2 cups ﬂour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt

Preheat oven to 350 degrees. Beat shortening and sugar in a bowl until creamy; add egg and mix. Add orange juice and orange rind; mix. In a separate bowl, mix together ﬂour, baking powder, baking soda, and salt. Add dry ingredients into the wet mixture, slowly, mixing well. Space cookies two inches apart on an ungreased cookie sheet. Bake at 350 degrees for approx. 8–10 minutes. Let cool completely before frosting. Orange Butter Frosting 2 Tbsp butter 2 cups sifted confectioner’s sugar 2 Tbsp orange juice 1 Tbsp grated orange rind

Beat butter with confectioner’s sugar; add orange juice and rind and mix well. Spread icing on top of cookies.

Peanut Butter Brownie Cookies Cookies 1 (19.5 oz or family size) box fudge brownie mix 1/4 cup melted butter 4 oz softened cream cheese 1 egg Topping

1 cup peanut butter

Recipe courtesy of Jennifer Dunn, Eleva

Heat oven to 350 degrees. In a large bowl, mix the brownie mix, butter, cream cheese, and egg. Scoop dough onto parchment-lined cookie sheets, making 24 cookies. Bake cookies for 12 minutes.

1 cup powdered sugar

4 oz semi-sweet chocolate chips

In a medium bowl, mix peanut butter and powdered sugar until smooth. Form into 24 small balls. As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each cookie. Let cookies cool for 5 minutes on cookie sheets, then transfer to a wire rack to cool completely. Melt the chocolate chips on 50 percent power in microwave for 30 seconds at a time until almost melted, stirring until completely melted. Pour 1/2 tablespoon of the melted chocolate over the top of the cookies so the peanut butter is covered. Let chocolate set, then store in an airtight container.

Rocky Mountain Cookies

Recipe courtesy of Sharon Pupp, Abbotsford

“Dear cookie bakers, this is the one cookie recipe our family just must have every Christmas. The blend of chocolate cookie with the chocolate frosting and marshmallows is delicious and appreciated by young and old. It must be about 50 years that we have been making this recipe. I hope your readers will enjoy them as much as we do.”

Cookies 1 cup sugar 1/3 cup cocoa 1/2 tsp baking soda 1-3/4 cups ﬂour 1/2 tsp salt 1/2 cup butter or margarine 2 Tbsp water 1 egg 1/2 cup evaporated milk 1 tsp vanilla 24 marshmallows, cut in half

Preheat oven to 350 degrees. Sift into a 3-quart bowl: sugar, cocoa, baking soda, ﬂour, and salt. Add butter, water, egg, evaporated milk, and vanilla. Beat 3 minutes with mixer or by hand. Using a teaspoon, drop cookies onto prepared baking sheet, approx. 2 inches apart. Bake for 10 minutes. Cookies will be slightly soft in the center. Remove from oven and quickly place marshmallow half (cut side down) on top of each hot cookie. Let stand until cool. Frost. Frosting 6 oz semi-sweet chocolate chips 1/2 cup evaporated milk 3-1/4 cups powdered sugar

In a saucepan, combine chocolate chips and evaporated milk and melt over very low heat, stirring frequently. When melted, remove from heat and add powdered sugar. Stir until thickened. If it becomes too thick, add a few drops of milk.

Wisconsin Energy Cooperative News

WECN Dec21Recipes.indd 4

11/15/21 1:33 PM

Bad to the Bone Full tang stainless steel blade with natural bone handle —now ONLY $79!

he very best hunting knives possess a perfect balance of form and function. They’re carefully constructed from fine materials, but also have that little something extra to connect the owner with nature. If you’re on the hunt for a knife that combines impeccable craftsmanship with a sense of wonder, the $79 Huntsman Blade is the trophy you’re looking for. The blade is full tang, meaning it doesn’t stop at the handle but extends to the length of the grip for the ultimate in strength. The blade is made from 420 surgical steel, famed for its sharpness and its resistance to corrosion. The handle is made from genuine natural bone, and features decorative wood spacers and a hand-carved motif of two overlapping feathers— a reminder for you to respect and connect with the natural world. This fusion of substance and style can garner a high price tag out in the marketplace. In fact, we found full tang, stainless steel blades with bone handles in excess of $2,000. Well, that won’t cut it around here. We have mastered the hunt for the best deal, and in turn pass the spoils on to our customers. But we don’t stop there. While supplies last, we’ll include a pair of $99 8x21 power compact binoculars and a genuine leather sheath FREE when you purchase the Huntsman Blade. Your satisfaction is 100% guaranteed. Feel the knife in your hands, wear it on your hip, inspect the impeccable craftsmanship. If you don’t feel like we cut you a fair deal, send it back within 30 days for a complete refund of the item price. Limited Reserves. A deal like this won’t last long. We have only 1120 Huntsman Blades for this ad only. Don’t let this BONUS! Call today and beauty slip through your fingers. Call today! you’ll also receive this

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SHOP CO-OP II

BUY EXPERIENCES INSTEAD OF GIFTS THIS HOLIDAY SEASON

tudies have shown that the happiness derived from receiving a physical gift is short-lived, but the satisfaction from real-life experiences increases over time. Experience-based gifts also create memories and often family bonding time. So this holiday season, consider forgoing those knick-knack gifts that will only gather dust on the shelf, sports equipment that will end up shoved to the back of the closet, or itchy sweaters that will never be worn. Shop instead for gifts of experiences. News of supply chain shortages abounds. Container ships are unable to get into U.S. ports to unload goods, and there is a shortage of long-haul truck drivers to transport those goods across the country. Indeed, shelves seem a little barer this year than in past years.

So giving gifts of local experiences may be a better route this holiday season. On the following pages, we highlight local, rural Wisconsin businesses that can offer the gift of experience. These businesses, located on electric co-op lines, offer gift ideas sure to please those on your shopping list. Last December, we used these pages to promote Shop Co-op options for locally made goods. This year, for Shop Co-op II, we offer the same idea with a slight twist. If you don’t have a computer or reliable internet connection to look through these options, we suggest you visit your local library, which likely has computers, internet connection, and staff available to help patrons. So enjoy these memorable experience gifts with friends and family this holiday season.

Wisconsin Energy Cooperative News

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11/18/21 1:19 PM

WISCONSIN FAVORITES Wisconsin State Park Passes: Wisconsin has state parks scattered across the state—many on co-op lines and promoted in this magazine over the years. Give the gift of recreation and the great outdoors and purchase an annual Wisconsin State Park pass. This is truly the gift that keeps on giving. Beautiful in all four seasons, Wisconsin State Park properties cover nearly 156,000 acres of land. A vehicle admission sticker is required on all motor vehicles stopping in state parks, forests, and recreation areas. Daily passes for Wisconsin vehicles to use the parks vary from $8-13 per day, depending on which park you visit. Annual admission stickers allow users to enjoy as many parks as they wish throughout the year. A sticker for a vehicle with Wisconsin plates is $28, and for state residents age 65 and older, the annual pass is $13. A sticker for a second vehicle registered to the same household is $15.50. State Park admission stickers can be purchased online at dnr.wisconsin. gov or at Wisconsin State Park System properties either in person at a property drive-up window during ofﬁce hours; at a self-registration station, available at every state park, forest, recreation area and trail (cash or check accepted); at an electronic sales kiosk, available at many properties (credit cards accepted); or by phone, by calling 1-888-936-7463.

Summer Fun on the Water

Y’Allbee Tubin: Holiday gifts don’t need to be enjoyed during the holidays. Plan ahead for summer fun on the water. Y’Allbee Tubin is a family-owned company that rents kayaks, canoes, and tubes for a summer ﬂoat down the Grant River. Located in Cassville on

Scenic Rivers Energy Cooperative lines, this experience gift is fun for the entire family. Trips down the river typically last 2.5 hours, but longer kayak and canoe trips can be arranged. Y’Allbe Tubin promises beautiful scenery and wildlife, beaches, and even hosts moonlight glow ﬂoats. Y’Allbe Tubin generally opens for the season in May and remains open as long as weather permits. Pricing varies by the day and whether you rent a kayak, canoe, or tube. Y’Allbe Tubin is located at 9000 Camel Ridge Road in Cassville. More information is available at www. yallbeetubin.com. Gift cards can be purchased by calling or texting 608-732-0618. Price Locked for the Entire Build

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Corporate Office, Weekday Factory Tours & Model Homes: Prairie du Chien, WI 53821 1-608-326-6041 Edgerton, WI 1-608-884-6263 ~ Plover, WI 1-715-344-1637 Fond du Lac, WI 1-902-923-4380 ~ Chippewa Falls, WI 1-715-726-9619 Brunet Island State Park, Cornell December 2021

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Cruisin’ Turtle Rental: Another option to get out on the water with the entire extended family this summer is to rent the Cruisin’ Turtle, a charter boat cruise at the Dirty Turtle in New Lisbon, members of Oakdale Electric Cooperative. Rental of the Cruisin’ Turtle includes a captain to guide the trip for $175 per hour and can accommodate up to 50 people. The Dirty Turtle is a bar, grill, and marina located on Castle Rock Lake at W5250 N. Osprey Drive in New Lisbon. More information is available at dirtyturtle.com or by calling 608-562-5931.

Hit the Slopes

Mt. Ashwabay: Don’t let Wisconsin’s winter weather keep you from getting outside. Give the gift of snowy recreation with a trip to Mt. Ashwabay on Bayfield Electric Cooperative lines in Bayfield. Mt. Ashwabay makes the best of the season with alpine skiing and snowboarding, cross-country skiing, snowshoeing and hiking, skijoring, and fat-tire biking. Mt. Ashwabay is a non-profit ski hill and recreation area overlooking Lake Superior. Give the gift of a lift ticket day pass, or season pass, or equipment rentals. The ski area also offers both individual and group lessons, youth nights, and

kids’ programs, including holiday minicamps to learn to ski and snowboard, and ski racing and snowboard racing camps. If snowy recreation isn’t your idea of a great gift, Mt. Ashwabay also offers summer activities including hiking and mountain biking trails, Big Top Chautauqua concerts and performances, and a bar and grill. Mt. Ashwabay is located at 32525 Ski Hill Road in Bayfield. More information is available at www.mtashwabay.org or by calling 715-779-3227. Mt. La Crosse Ski Area: Another option to experience the gift of snow is Mt. La Crosse Ski Area, located on Vernon Electric Cooperative lines. In operation since 1959, Mt. La Crosse has been providing generations of families with quality time on the snow. Mt. La Crosse has a variety of ski runs for all abilities. Skiers can start out nice and easy on Mileaway and progress up the steepest ski run in the state— Damnation. The property has 18 slopes and trails, three ski lifts, and one rope tow. Adventurous skiers can also try the terrain park or night skiing on lit runs. Mt. La Crosse also has rentals and a complete ski shop, and it offers repairs and lessons. After a fun day on the slopes, relax at the picturesque chalet with food service and an award-winning bar. Mt. La Crosse is located at Old Town Hall Road in La Crosse. More information is available at mtlacrosse.com or by calling 608-788-0044.

Hit the Links

The Patriot Golf Club: Located on Oconto Electric Cooperative lines in Abrams, Patriot Golf offers another opportunity to spend time in the great outdoors and make memories with family and friends. The Patriot is located 25 minutes north of Lambeau Field and was originally built in 1975. Formerly known as Sandalwood Country Club, the 18-hole course is kid-friendly. Children 12 and under golf free with a paid adult. This veteran-owned property was purchased by the current owner in 2017. It has seen many improvements to the course and clubhouse in recent years, but remains a wooded, mature course. The course offers discounts for seniors, youth, and military. Patriot Golf is located at 2954 Sandalwood Road in Abrams. More information is available at thepatriotgolfclubllc.com or by calling 920-826-7770. Parkway Golf Course: Also located on Oconto Electric Cooperative lines is Parkway Golf Course. Parkway Golf is located at 9004 Mulligan Way in Pound. More information is available on their Facebook page, www.facebook.com/ParkwayGolfCourse, or by calling 920-897-3950.

Wisconsin Energy Cooperative News

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YOUNG MEMBERS 1

AU G U S T

Kids and Critters December 2021 2 AUGUST

icks Staff P f

Best o f

2021

1. Brennan fell in love with his great-grandma’s kitten. Photo submitted by Grandma Donna Long, a member of Taylor Electric. 2. Breleigh and her “fri(hen)” have a chicken chat. Photo submitted by Peter Deminsky, a member of Adams-Columbia Electric. 3. Katie gets help from her two besties, Annie & Opie, stacking wood to head to the cabin. Photo submitted by Kelly Phillips, a member of Taylor Electric.

SEPTEMBER

4. Ablaze and Emma have a real connection. Photo submitted by Grandma Phyllis Wathke, a member of Eau Claire Energy.

3 5

FEBRUARY

MAY

5. You can feel the excitement as Jase meets a new bunny friend. Photo submitted by Mary Muchow, a member of Adams-Columbia Electric. 6. Emma is the cutest flock-feeding tot. Photo submitted by Grandma Dianne Wilke, a member of Jump River Electric.

7. Daelyn and Caliber love playing hide and seek in the leaves. Photo submitted by Heather Woodward, a member of Central Wisconsin Electric.

JUNE

8. A baby squirrel came right up to future veterinarian Noelle. Photo submitted by Grandma Marcia Kuntz, a member of Eau Claire Energy.

Upload photos directly

to the new wecnmagazine.com through the “Submit a photo” tab.

OCTOBER

APRIL

Send photos of kids with animals, along with a brief description, to WECN Magazine, 222 W. Washington Ave., Suite 680, Madison, WI 53703. Please include the name of your electric co-op. Photos will be returned. If in good-resolution, electronic format, photos may also be uploaded via wecnmagazine. com through the “Submit a photo” tab. By submitting, sender implies that he/she has rights to and owns the image, and grants WECN permission to use the image. By submitting, the parent or legal guardian also authorizes us the right to publish the image.

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CLASSIFIEDS MISCELLANEOUS

WANTED: Paying cash for WWII German, Japanese flags, daggers, swords, guns, etc. Also, lever-action rifles. 715-340-1974. WANTED: DEER TAGS, back tags. Trapping, bear, hunting licenses. Otter, bobcat, fisher tags. Old traps. David Schober, W4234 Rock Creek Rd., Loyal, WI 54446. 715-255-9284. CHAINSAWS WANTED DEAD OR ALIVE. Buying 1 or 100 McCulloch, Pioneer, Jonsereds, Echo, STIHL, Homelite, Remington, Mall. Buying all brands and sizes. Non-running, running, seized, parts. Let me know what you have—will travel. Call Chainsaw Mike at 715-828-9414. SEPTIC PROBLEMS: Do you have standing water on your drain field? Have you been told you need a new expensive septic system? I have an alternative that works, also comes with a warranty (no digging). Call toll free 855-797-6072 or email mmtagm@yahoo.com. WANTED: VINTAGE ALUMINUM CHRISTMAS TREES. Any size any color- buying for collection. Cash paid, will pick up. Please call 715-254-4651 or email upnboonies@yahoo.com.

PLANTS & SHRUBS

ALL NATURAL SOIL ADDITIVE Improves water retention, Rich in mineral and nutrient release, increase soil aeration, odor free 100% worm castings. Visit www.CaptainJacksWorm Castings.com for locations near you. Retail/ Wholesale contact us at CaptainJacksWorm Castings@outlook.com or 608-632-1747.

REAL ESTATE

VACATION RENTAL. Cape Coral, FL Beautiful 3 bedroom home on gulf access canal. 10,000 lb boat lift. Weekly rental or more. Call Al. 608-295-7433. UPPER MICHIGAN. 1800’ of Lakeshore, 35+ acres, pristine lake. Trout streams, golf, casino, snowmobiling, skiing. Ottawa Forest. Very private. $297,000. 715-495-2081.

ADVERTISE WITH US

LA CROSSE’S HISTORIC CONCORDIA BALLROOM. Supported by community for the community. Dancing, receptions, reunions, concerts, fundraisers. Live music! Lets’s polka! www. concordiaballroom.com | 608-782-7049. STANDARD POODLES, PUPS. Purebred, registered. Tails docked, ﬁrst vaccine. Both parents on site. 715-297-4602 or 920-876-3127 Marilyn or Monica. RESTORED BUCKBOARD, PACKER COLORS. Perfect for parades or as a lawn ornament. $1,000 or best offer. Call James at 262-544-6458. HELP THIN THE HERD. Buffalo. Book your hunt. Guaranteed meat for your freezer. 715-7030376. 54729

MORE THAN 152,000 MAILBOXES EACH MONTH geri@weca.coop

Classified ads reach more than 152,000 mailboxes. RATES: For non-members of Wisconsin rural electric co-ops: one insertion, $25 minimum (up to 20 words); additional words, $1.25 each. For members of Wisconsin rural electric co-ops: one insertion, $14 minimum (up to 20 words); additional words, $.70 each. Count name, address, and phone number as part of ad. Please include zip code. FOR PROOF OF MEMBERSHIP, please include your address label from your copy of the magazine. FREQUENCY DISCOUNTS: 2% discount for 3 months; 5% for 6 months; 10% for 12 months. DEADLINE: 1st of the month prior to the month in which the ad is to appear. All classified ads must be paid in advance. There is no agency discount on classifieds. Make check or money order payable to: WECA. Mail to: WECN, Attn. Jennifer, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Ph: 608-467-4638. Email jennifer@weca.coop. We reserve the right to refuse ads.

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OUR 60th YEAR

BEFORE YOU DIG

CALL 811

WE'RE IN

152,000 MAILBOXES EACH MONTH. ADVERTISE WITH US. 414-975-0917

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December 2021

WISCONSIN EVENTS 1–3 Holiday Open House—Phillips area. Shop local this holiday season! Phillips features unique shops with a little something for everyone on your list. Drawings will be held for Phillips chamber bucks.

5 Holiday Fair—Fifield. St. Francis of Assisi Church, 9 a.m.–2 p.m. Arts, crafts, flea market, and 2 raffles for quilts and an eagle print by Irene Fleming. 715-762-3598 for more info.

1–31 Holiday Show and Glassblowing Demos— Brule. Oulu Glass Gallery, 10 a.m.–5 p.m. (free admission.) Holiday show and glassblowing demos every day. Come to shop or take a class in glassblowing. Follow current Covid rules. One hour north of Hayward, between Ashland and Superior. 715-372-4160.

5 Pictures with Santa, Porchpot, and Wreath Silent Auction—Menomonie. Downsville Community Museum, 11 a.m.–1 p.m. Meeting and photo opportunity with Santa. Free beverages and goodies. There will also be a silent auction for porchpots and Christmas wreaths.

4 Christmas Sale—Cable. United Church of Christ, 9 a.m.–1 p.m. This is a sale of gently-used Christmas items. Face masks are always required inside the church. 715-798-3066. 4 Holiday Happenings—La Farge. Kickapoo Valley Reserve, 10 a.m.–3 p.m. Cookie, baguette, and wreath sales, and many vendors. Soup from 11 a.m.–1 p.m. 4 A Dickens of a Christmas! Dinner Theater—Iron River. White Winter Winery, 6–9 p.m. A thought-provoking and humorous rendition of Charles Dickens’ classic, A Christmas Carol. Information and tickets online at www.whitewinter.com.

8 Blood Drive—Iola. Iola-Scandinavia Aquatic & Fitness Center, 12–5 p.m. Hosted by the Iola Lions and the American Red Cross. Please sign up in advance. Due to Covid-19, walk-ins may not be accommodated. To make an appointment, call 1-800-RED CROSS (1-800-733-2767). Masks are required. 10 Hometown Christmas Parade—Tomahawk Downtown, 4:30–6:30 p.m. Line up at 4 p.m. at Fusion on Railway St. Lighted UTV/ATV parade! Live mannequins in the windows of downtown businesses. Carolers, characters, and Santa starting at 5 p.m. Come stroll the sidewalks of our very own Hallmark card with your cup of hot chocolate, stand by a warming ﬁre, and be part of everything Christmas.

Upload your event

WECNMAGAZINE.COM

10 Jolly Mixers Dance Club—Clintonville. Memories, 7–11 p.m. Polka and old-time music featuring Mark Jirikovec. Dances are held on the third Friday of each month. Singles are always welcome. Admission: $10 (subject to change). 920-882-7805. 11 Cookie Walk—Bowler. Grace Bible Church, 9 a.m.–12 p.m. Walk through and purchase your Christmas cookies, candy, and baked goods from our great selection. Sold by the pound unless previously marked. 18 Drive-Through Cookie Walk—Milton. United Methodist Church, all-day. One and two-pound pre-packed boxes. $8 per pound. Call Sandra at 608-752-5522. 18 Holiday Craft Show—Marshfield. Belvedere Supper Club, 9 a.m.–4p.m. Call 715-387-4161 for more info. 24, 25, 26 Christmas Eve, Day, and Day After Dinner—Marshfield. Belvedere Supper Club, 4–9 p.m. each day. Fri. menu & buffet, Sat. menu only, Sun. buffet only. Call 715-387-4161 for more info. 31 New Year’s Eve Show w/Elvis John—Marshfield. Belvedere Supper Club, 4–9 p.m. Sunday buffet. Call 715-387-4161 for more info. Jan. 1 New Years’ Day Dinner 2022—Marshfield. Belvedere Supper Club, 4–9 p.m. Menu only. Call 715-387-4161 for more info.

Upload events directly to the wecnmagazine.com through the “Events” tab.

Upload your January events by December 12. Wisconsin Events is a public service for our readers. Due to space limits, we may need to eliminate details, so be sure to include a phone number (with area code) where callers may obtain more info. If we receive more listings than space allows us to print, we reserve the right to select those we believe will be of interest to the greatest number of readers. Please no virtual events. Events can also be mailed to: WECN, Events, 222 W. Washington Ave. Ste. 680, Madison WI 53703-2719

Upload events to wecnmagazine.com 30

Wisconsin Energy Cooperative News

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HOLIDAY LIGHTS PHOTO CONTEST Share the best shots of your home all lit up for the holidays! Upload your best photos of your festive light display, and enter to win a Wisconsin Energy Cooperative News kitchen kit. Go to wecnmagazine.com and upload in the “Submit a photo” tab. The deadline to submit is January 10.

WELCOME BACK TO OUR HIDDEN OBJECT GAME,

“SYMBOL SEARCH”

Our kitchen kit winner from November is Oakdale Electric Cooperative member Leo Clark. He found the hidden squash. “That sly little squash is cleverly masqueraded as a lightbulb being held in the picture, upper left, on page 9. My wife found it in her first pass through the magazine, I on my second. What can I say; she’s younger and smarter! We continue to enjoy the news and features. Thanks!” This month, we challenge readers to find this star. The star is inspired by the Christmas Wish story on page 10. Remember that the symbol can be anywhere and any size. One randomly selected winner will receive a Wisconsin Energy Cooperative News kitchen kit. One entry per household, please. Send entries by December 15.

Enter via the “Symbol Search” link on the homepage of wecnmagazine.com.

Good luck!

You can also enter by mail (don’t forget to include the name of your cooperative): Symbol Search Wisconsin Electric Cooperative Association 222 W. Washington Ave., Suite 680, Madison, WI 53703

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