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11/7/18 8:37 AM
E
CooperaN
COOPERATIVE
ws
News
Wisconsin
ENERGY Cooperative
contents December 2018
News
6
NEWS BRIEFS
4
LETTER FROM THE EDITOR
Co-ops honor award winners
8 15 28 30
10
Pennies from HEAVEN
A little generosity goes a long way.
Food triggers feelings of family and friends.
CO-OP DIFFERENCE
Holidays bring family memories.
MY CO-OP
20
24
On the
COVER
Mabel Tainter Theater shines at the holidays.
RECIPES
Holiday desserts are merry delicious.
27
Kids and
CRITTERS
Cute co-op kids get cozy with their critters.
13
ELECTRIFY YOUR HOLIDAY GIFT LIST
Advances in electronics offer something for everyone.
Find out what’s happening at your local electric cooperative.
CLASSIFIEDS
Buy, sell, and trade with readers from across Wisconsin.
EVENTS
Find something festive to do this month!
December 2018
WECN Dec18TOC.indd 1
3
11/15/18 5:25 PM
LETTER FROM
THE EDITOR Family, friends, and food
WECN readers love recipes. That simple little message comes through loud and clear with every Dana Kelroy, Editor readership survey we conduct. So it was no surprise to us that when we asked readers to send us their favorite dinner recipes back in September, we got a huge response. We offered a $25 VISA gift card to the reader whose recipe was chosen in a random drawing of all the entries, but somehow I doubt the chance of a $25 prize was the key motivator for the many members who answered our call. I believe there are deeper, intangible reasons why so many of our members respond to recipes, whether by entering a contest like the one we just held, answering another reader’s request for a particular recipe through our Recipe Exchange page, or simply preparing a meal for the family using a recipe found in the pages of this magazine. For me, and I think for many others as well, food is practically synonymous with family and friends, especially at the holidays. Some of my happiest holiday memories involve the people I love gathered around a table laden with all of our family favorites—foods that keep us connected through the generations and across the miles, triggering thoughts and memories of special people, special places, and special times. We’re grateful that so many readers took the time to share their own family favorites with us. The winning recipe is printed below; we’ll be sharing other entries in this magazine throughout the year. We hope you’ll discover a special recipe among them that becomes a family favorite in your own home. In the meantime, we wish all of our readers a happy holiday season filled with family, friends, and of course, food.
B Rockies
Neillsville Lydia Schumacher,
1–1/2 tsp salt 1 pkg frozen buns, or 1 tsp pepper d e sauce homemade if preferre 2 Tbsp Worcestershir ef , chopped be d age 1 lb groun 1 small head of cabb d pe op ch , ion on ge 1 lar ckage to shorten e speed method on pa us n, pa a on e ris to mburger and onion; add Set buns a saucepan, brown ha In d. rre fe cabbage and pre if e tim wait uce. Once browned, add de enough sa e hir ers st ce or W salt, pepper, and sed, pull apart wi lts. Once buns are rai lespoons of filling, cook until cabbage wi tab th approx. 2–3 wi ns bu seam l Fil g. llin fi to place up. Place sealed buns of bun and seal back ide ins ll fi to h are ug eno buns ntinue to fill until all prox. side down on a pan. Co (ap ed ok co are ns bu until r on filled and sealed. Bake buns lightly with butte h us Br ). tes nu 15–20 mi joy! top while cooling. En
December 2018 Vol. 79 No. 6 The Wisconsin Energy Cooperative News (Formerly Wisconsin R.E.C. News) has been published monthly and distributed since July 1940 to members of Wisconsin’s non-profit, consumer-owned rural electric cooperatives. It is available to non-members for $10 per year or $28 for three years. Members pay $6.93 per year. Published by the Wisconsin Electric Cooperative Association, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Steve Freese, president & CEO. USPS number: 688-480. Postmaster: please send address changes to Wisconsin Energy Cooperative News, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Periodicals postage paid at Baraboo, Wis. Send correspondence to Wisconsin Energy Cooperative News, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Phone (608) 467-4650. Web site: www.wecnmagazine.com. Co-op Members: Please send address changes to your local electric co-op. Contact information can be found on page 18. Steve Freese Dana Kelroy Mary Erickson David Hoopman Ann Bailey Dylan Pingitore Geri Miller
WECA president & CEO editor associate editor contributing writer graphic designer editorial assistant advertising consultant
For advertising opportunities please email ads@weca.coop. The appearance of advertising does not constitute an endorsement of the products or services advertised. We reserve the right to refuse advertisers. Please recycle
4
Wisconsin Energy Cooperative News
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NEWS BRIEFS CO-OP SERVICE EARNS STATEWIDE HONORS Three longtime Wisconsin electric co-op employees were honored for their committed service during the November annual meeting of the Wisconsin Electric Cooperative Association (WECA) in La Crosse. Seen here (l–r) are award winners Jim Hathaway of Dunn Energy Cooperative, Mary Kay Brevig of Eau Claire Energy Cooperative, and Lance Burke of Dairyland Power Cooperative. Hathaway, Dunn Energy CEO since 1994, was presented with the ACE (Ally of Cooperative Electrification) Award, WECA’s highest honor, given for exemplary service above and beyond the standards of routine job performance. Remarks submitted in support of his nomination cited Hathaway’s focus on the needs and interests of the co-op membership, the respect of his fellow co-op leaders, and his skills in the public policy arena. Brevig, Eau Claire Energy’s communications and public relations manager, received the N.F. Leifer Memorial Journalism Award. Named for the Vernon Electric Cooperative manager who played a key role in this magazine’s 1940 founding, the
award recognizes overall excellence in the monthly local co-op pages prepared by staff members across the state. The annual award is Brevig’s third in a row. She also captured the Leifer in 2014. Burke, Dairyland’s safety manager for power delivery, is this year’s winner of the Herman C. Potthast Award for exceptional performance in the job-training and safe-
BOARD MEMBERS ASSUME DUTIES Directors of the Wisconsin Electric Cooperative Association began the 2018–19 term November 15 at the organization’s annual meeting in La Crosse. Serving on the board are David Paudler, Riverland Energy; Larry Dokkestul, Pierce Pepin Cooperative Services; Judi Anibas, Eau Claire Energy; Dallas Sloan, Barron Electric; Diane Zimmerman, East Central Energy; David Hischke, Oconto Electric; Bill Fischer, Rock Energy; Steve Lucas, Scenic Rivers Energy; Jerry Huber, Jackson Electric (for Dairyland Power); and David Orf, St. Croix Electric. Board elections regularly occur in July,
NEW MANAGER AT ST. CROIX ELECTRIC
A former Minnesota co-op manager took over in November from St. Croix Electric Cooperative President and CEO Mark Pendergast, who retired after serving in the position since 1993. Brian Zelenak had been CEO and gen6
but Orf (at right) was elected at the annual meeting to fill a vacancy created when Derrick Oberle, also of St. Croix Electric, resigned after accepting employment outside Wisconsin. The board oversees policy decisions and activities of the statewide association representing Wisconsin’s 25 electric cooperatives.
eral manager of Aitkin, Minnesota-based Mille Lacs Energy Cooperative since 2016. Before joining Mille Lacs Energy, Zelenak served in multiple positions with Xcel Energy, most recently as regulatory affairs manager.
ty of electric utility workers. Burke was praised for promoting a culture of safety at Dairyland, where he’s responsible for safety education, training, and incident prevention. The award is named after the training master who led the development of electric utility safety programs in Wisconsin and nationwide beginning in the 1940s.
PROPANE SUPPLY EXCEEDS AVERAGE
Early fall additions to Midwest propane inventories boosted supplies above the five-year average for the end of October, the Energy Information Administration (EIA) reported. Wisconsin is one of ten states with the highest percentage of homes—between 10 and 25 percent—relying on propane as their primary space-heating fuel, EIA statistics show. As recently as the winter of 2014, tight supplies affected by extreme cold weather and limited pipeline capacity had propane suppliers and state officials scrambling to meet demand. Nationwide, the EIA reported, propane prices averaged about 4 percent higher than last fall, but wholesale prices were expected to moderate, with prices over the winter averaging only about 1 percent higher than in 2017, the EIA projected.
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Steve Freese President and CEO
8
I
Where has the year gone?
t seems like yesterday we were celebrating The Fourth of July and now, if you’re like my family, you’re in full swing getting ready for the winter holidays. The Thanksgiving leftovers are pretty well used up and Christmas is just around the corner. A couple of years ago I shared with you a number of my family’s Christmas traditions. As we’ve since moved back to the family farm I thought this year I would share a few more. Both my grandparents’ and parents’ homes on the farm had wood stoves, so just after Thanksgiving we would go into the woods to get some cedar logs to burn on Christmas Eve and New Year’s Eve so the house would fill with the aroma of cedar. Mom would be busy making homemade sweet rolls and pecan rolls for Christmas and New Year’s Day breakfasts. My sister and I continue to make them the day after Thanksgiving so we can send them home with our kids for their enjoyment. Mom is 92 and loves supervising our baking procedures, and the stories she tells from Christmases past are what make this time of the year so special for us. When we make our Christmas cut-out cookies it’s always with the cookie cutters used by my great-grandmother, grandmother, and my mom. Four generations have cared for these cookie cutters, and I will pass them on to my kids when the time comes. We always have the same meal on Christmas Eve and it’s one of my favorites: homemade meatballs with spaghetti sauce simmered all day. What an aroma. Mom is originally from Oklahoma so our green beans are always made with onion and bacon and simmer for the afternoon as well. Dessert is always homemade prune cake that four generations of our family have made every Christmas. When we tell people we are having prune cake most turn up their noses until they taste it. It really is a great spice cake and well worth the wait. In the past I shared with you my love of bubble lights, and this year they are already on the tree in the living room shining brightly. Virtually all the decorations on my Christmas tree are family heirlooms handed down over six generations, and they help the tree come alive for the holidays. Just after Christmas my parents would throw a party out on the bluff of our farm that overlooks the Mississippi River. Dad would get the big sled with a hay rack on it, and in the early days it would be pulled by horses and later by one of his Allis Chalmers tractors. There would be a big bonfire and all the neighbors would come to celebrate the coming of the New Year. Those were wonderful times for my family. I’m sure you have your own special stories, and I hope when your family gets together for the holidays you’ll take time to tell the kids some of those stories that help them understand where they come from. I wish you the very best this Christmas and Hanukkah season and hope you have a very happy New Year!
Wisconsin Energy Cooperative News
WECN Dec18Steve.indd 1
11/12/18 10:15 AM
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11/5/18 11:19 AM
PENNIES FROM
Heaven A LITTLE GENEROSITY GOES A LONG WAY
S
ince the very beginning of the rich history of electric cooperatives in America, the Wisconsin co-ops have justifiably taken pride in their contributions to the rural electrification movement’s success. This magazine would be an especially pertinent example, as the nation’s very first statewide publication for electric cooperative members. You’re reading the 941st monthly edition. But the subject of this article is not something the Wisconsin co-ops invented or were even the first to embrace. It is something a great many individual Wisconsin co-op members support, finding that by opening their hearts even in a small way, they can have a big effect on behalf of people in need. The credit for creating Operation Round Up goes to South Carolina’s Palmetto Electric Cooperative. Its history dates to 1989. Since then it’s been adopted by more than 300 electric cooperatives in 40 states. It’s a concept that’s elegant in its simplicity.
In for a Penny… Operation Round Up—and numerous other co-op charitable programs traveling under different names but based on similar principles—is a 100-percent voluntary effort supported entirely by co-op members who choose to participate. Members simply notify the cooperative of their wish to contribute and the co-op then begins automatically rounding the bottom-line amount of their monthly bills to the next higher even dollar amount. Beyond the amount actually owed, whatever spare change is left goes into the program fund. If your bill is for $101.02, you’re in for an extra 98 cents; if it’s $101.99, you’re in for a penny. Experience has shown that a 10
typical member’s voluntary contribution averages about $6 over the course of a year. But what a difference that modest $6 can make…
Communities Decide The seventh of seven principles that are expected to guide every cooperative in the conduct of its affairs is “Concern for Community.” In an article about Operation Round Up four years ago, South Carolina Living, that state’s electric co-op magazine, quoted an employee of one of its member cooperatives pointing out that beyond bringing electricity to rural areas, their mission involves a broader commitment to improving the lives of those they serve. In other words, concern for community. A typical rounding program would be governed by a board of directors made up of co-op members who hold regularly scheduled meetings where they consider applications for assistance from the program’s trust funds. Such decisions can also be made at any time on a case-by-case basis. Receipt of benefits from the program is not necessarily conditional on co-op membership. Local food pantries are frequent recipients of Operation Round Up assistance. Within the service area of Ellsworth, Wisconsin-based Pierce Pepin Cooperative Services, there are eight. Each October, they’re included among the Operation Round Up grant requests. Though the amount contributed differs annually, the program has been able to donate an average of $1,500 to each of the eight, each year. The co-op credits the food pantries’ combined purchasing power with enabling an impact far greater than might be
Wisconsin Energy Cooperative News
Feature 1 Dec2018.indd 2
11/12/18 1:55 PM
Whatever the Need…
Whether they’re called Operation Round Up or Community Change or Community Cents, the cooperative-based charities are distinguished by their flexibility. Instead of giving people whatever it is that the programs provide, the co-op programs are in the business of finding out what people need. That frees them to pitch in with
whatever looks like it will do the most good. In recent years that’s meant thermal cameras for a local fire department and a dishwasher for a community nutrition program, from Adams-Columbia Electric Cooperative. Pierce Pepin Cooperative Services has donated an average It’s meant a of $1,500 to each of eight food pantries in the co-op’s service freezer for a local territory every year through Operation Round Up. food pantry and financial help for a young widow with Round Up takes all of these small donachildren and a man blinded by an operations—on average 50 cents per member, tion, from Chippewa Valley Electric. per month—pools them all together, and It’s meant support for communicreates these huge impacts. It is a great ty reading programs and a “piercing giving model.” nozzle” enabling a local fire department One activity supported by Dunn to introduce water into confined spacEnergy’s program is Project Bookworm. es from an adjacent room, from Dunn Volunteers from the Dunn County Home Energy Cooperative. and Community Education program take It’s meant financial assistance to time one day each month to visit area remodel houses and install wheelchair HeadStart and 4K programs, read to the ramps, to help people with disabilities extend the time they’re able to live in NOW AVAILABLE their own homes, from Oconto Electric. for the first time ever... And when a specific problem affecting the membership was identified, DR® SNOW it’s meant Rock Energy Cooperative’s BLOWERS! Project Lift Up, a bill-rounding program Professional-duty that raises funds to supplement Rock performance you can depend on... Cooperative Care, which helps members year after year! whose incomes are too high to qualify for federal energy assistance but too low NO to keep up with the bills. SNOW? NO WOR RIES! Other beneficiaries of Oconto Elec1 YEAR FREE SHIPPING TRIAL Now in Effect! tric’s Community Change program are disabled people who receive social and • 4 Models from 24" to 34" wide, and with engines from 7 to 14 HP. vocational services from New View • EZ-TURN™ Steering for effortless 180º turns at Industries. They learn daily living skills the end of your driveway. and some are enabled to enter the main• 6 Speeds Forward/2 Reverse on all models. stream workforce—thanks in part to six • Extra-Wide Impellers throw snow up to 50 feet. • Rugged Chute Controls with weatherIPADs purchased for their prevocational protected drive gears for speed and durability. skills program by Community Change.
What Makes It Special
Not surprisingly, people closely involved with coop bill-rounding programs have pretty consistent views of what makes them a special benefit to the communities. Jolene Neisius, who works in marketing and member services for Dunn Energy Cooperative, marvels that “Operation
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expected. A co-op news release quotes Jennifer Thatcher, executive director of Pierce County’s Hunger Prevention Council, saying, “For every dollar donated, Pierce County food pantries are able to provide four meals,” adding, “On a dollar-for-dollar conversion, one dollar donated equates to five dollars in food purchases for our pantries.” Other frequent beneficiaries of Operation Round Up and similar co-op programs statewide include local ambulance services, fire departments, public libraries, and senior citizen centers. Pierce Pepin points out a tie-in with another co-op philanthropy, the Federated Youth Foundation (FYF). The foundation was created to provide scholarships and other charitable contributions financed by proceeds from the investment of capital credits accumulated by co-op members and left unclaimed when they’ve died or moved away. (Legally, the alternative is to hand over the funds to the state treasury.) The Round Up board reviews educationrelated requests, and often FYF is able to provide funds for classroom equipment or musical instruments, to cite just two examples. A grimmer expression of charity, and a recurring one in annual reports of Operation Round Up activities across the state, is assistance to people who have suffered a residential house fire. In November, Charity Lubich, Pierce Pepin executive assistant and HR administrator, told us the quick assistance at a difficult time is greatly appreciated and it’s given without reference to a member contributing to the program. “Some of these members are participating in the Operation Round Up program and some are not, but all have been the recipient of the generosity of the combined membership,” she said.
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(1) Adams-Columbia Electric Cooperative’s Operation Round Up program helped a local school purchase a Padcaster that students will use to make videos. (2) New View Industries, an organization that provides social and vocational services to people with disabilities, has been a beneficiary of Oconto Electric’s Community Change program. Clients of this program have given back to the co-op in turn by visiting the office to show their appreciation for linemen. (3) Oconto Electric has spent Community Change funds to help individuals install wheelchair ramps and other needed home modifications. (4) Project Bookworm, which provides books for area children enrolled in HeadStart and 4K programs, has received funds through Dunn Energy’s Operation Round Up program.
kids, and send a book home with them. “In helping fund the program, it’s more than just providing money. It’s helping kids in our area get off to a good start,” Neisius says. “It’s doing right by those around us through our guiding Cooperative Principles, namely Principle 7: Concern for Community.” Beth Alesch, communications manager at Arcadia-based Riverland Energy, says her cooperative’s bill-rounding program “has helped replenish supplies for local food pantries, helped purchase supplies and equipment for fire departments and emergency responders, and helped children of all ages by supporting community youth activities and school programs.” “We believe the strength of our communities affects all aspects of life from health and well-being to our local economy and education,” Alesch adds. “The actions of the members are what make a community great and we reflect the compassion of our members through Riverland Community Cares.” A longtime employee who’s been working for electric cooperatives since just before Palmetto Electric created the first bill-rounding program—and has thereby seen countless examples of members’ small contributions adding up to make other people’s lives a little better—has the experience to back up her statement that “These co-ops are doing some really big things in their communities through their Operation Round-Up and similar programs.” 12
Building Blocks
One of the things that programs like Operation Round Up bring immediately to mind is that they are a very clever method of making a positive difference in the lives of people facing hardship, without heavily burdening anyone. A more subtle aspect of the programs is what might be called a “multiplier effect” on the activities of numerous small groups that do good for their communities but can accomplish a lot more in cooperation with other organizations. Charity Lubich tells us some Pierce Pepin grants have given local organizations the start-up funds they needed to create their own programs which, in turn, have gone on to serve their communities. At the same time, applications for grants have made the cooperative aware of other groups it can partner with and help grow their community service. Poring over lists of Operation Round Up funding recipients and organizations whose projects the programs have advanced prompts the mind to return over and over again to a classic phrase: “the little platoons we belong to in society.” When Edmund Burke, the 18th century writer and member of Parliament, authored that phrase, his reference was primarily to the family, but also to the small civic and community organizations with which Burke saw families interacting as the building blocks of a civilized society. Count the electric co-ops in the roll call of those little platoons.—Dave Hoopman
Wisconsin Energy Cooperative News
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ELECTRIFY
YOUR HOLIDAY GIFT LIST
ADVANCES IN ELECTRONICS OFFER SOMETHING FOR EVERYONE
Don’t Always Buy the Cheapest
Inexpensive rechargeable batteries, for example, can catch fire. Or their charges can be limited, giving just a few minutes of use at a time. Buy from reputable companies, and shop around to compare prices.
Be Cyber Safe
Any internet-connected device can be hacked. Even security cameras and smart TVs come with a preset and lousy password. Change it. Keep the software updated—updates often include security fixes. Sloboda adds, “Don’t let the fear of hacking prevent you from enjoying these devices. Just be aware of what could happen and take necessary precautions.” Here’s your idea list for giving, or receiving.
For the Cook
Sous-vide is the latest kitchen trend. In French, it means “under vacuum,” but it’s basically a cooking technique that seals the food in a plastic bag and slow cooks it in water. “It is used by a number of restaurants,” says Sloboda. “It doesn’t get rid of the nutrients in the food through overcooking.”
Sous-vide devices come as an electric pot, or for less money, as a wand that you stick into your own pot of water with the plastic bag. And of course, there’s an app for that—you can control the sous-vide cooking with your smart phone.
For the Handyperson
Electric lawnmowers, trimmers, and chainsaws eliminate spills and trips to the gas station. But they’re not for everyone—Sloboda says professional landscapers need the power of gasoline. Rechargeable battery models are best for suburban yards where the job takes about 30 minutes. Plug-in versions have the hassle and distance limits of a cord, but are
more powerful and cheaper. Another big advantage is electric models are quiet and won’t disturb the neighbors. With leaf blowers in particular, Sloboda says, some states are passing noise-limiting regulations. Electric blowers pollute a lot less—Sloboda says the types of motors in gasoline leaf blowers “put more pollutants into the air than most gas-powered cars.”
For Fun “It’s a good time to buy electronics,” says Sloboda. “Televisions are getting thinner and lighter, and they’re coming down in price, all because LED
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lectricity doesn’t just have to light up your tree this Christmas—it can also power your holiday gift list. Electric gadgets can cook, entertain, help with chores, and improve your health, says Brian Sloboda, a program and product manager at the National Rural Electric Cooperative Association (NRECA). He says electric devices will almost always get the job done quieter, cheaper, and more efficiently. Sloboda has a couple of tips before you head to the store or online to start shopping:
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Home assistants, like Amazon’s Echo shown top left, make great holiday gifts for friends and loved ones. Source: Pixabay
Looking to upgrade electronics for the whole family to enjoy? Televisions are getting thinner, lighter, and less expensive—all because LED (light-emitting diode) technology has improved. Source: Pixabay
Need a gift for your favorite health nut? Smart watches and wrist bands not only keep track of how far you walk each day, but can appeal to your competitive streak by choosing a virtual walking or running mate. Source: Pixabay
Keep an eye on your fur baby when you’re away. Consumers have numerous options for home video monitoring. The PetChatz® system, shown here, allows pet owners to watch and talk to their pets when away—and even toss tasty treats! Image Credit: PetChatz®
(light-emitting diode) technology has improved.” If the video games in your house are a few years old, gamers will get much better graphics with an upgrade, and they will save energy, says Sloboda, because “we’ve seen the video game console manufacturers improve the efficiency of their products.” For outdoor activities, flying remote-controlled drones has gotten popular, and they’re available in a range of prices. Before you buy, check battery life between recharges so you know whether your gift provides 30 minutes of fun, or three minutes. E-readers make books quickly and cheaply available, and now you can even check out electronic books from your library. Virtual reality glasses or goggles not only put you right in the middle of the action in a video game, they can be useful in home repair—companies are starting to offer virtual reality diagnostics for their products that can show details like which way to turn the wrench to fix a problem.
For Health Smart watches and wrist bands not only keep track of how far you walk each day, but can appeal to your competitive streak by choosing a virtual walking or running mate. A wide range of power scooters are available for fun or for commuting, and some even have pedals to supplement the motor, so you can get a bit of exercise too. Be aware that good motorized bikes and scooters are expensive. For the Home
Amazon’s Alexa and Echo, as well as other smart speakers, are getting popular, but Sloboda says
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they’re not being used to their full potential yet—most people just ask their speaker to play music or give a weather report. Companies are working on addressing privacy concerns—smart speakers are listening all the time—but Sloboda says solving security questions would open up uses like home banking and controlling appliances with a voice command. To recharge all your devices, you can choose options like smart power strips that avoid continuing to use electricity after a device is fully charged, or portable block chargers to extend your phone’s battery life while traveling. Sloboda advises against wireless charging devices because they use a lot of electricity to operate.
For Your Pet
Electronics will shoot tennis balls for your dog to fetch, feed and water pets while you’re away, monitor their health, and cameras can keep track of what they’re up to when you leave. “I aimed one of my security cameras at my dog,” says Sloboda. “Now I always push the chairs up to the dining table before I leave, otherwise within five minutes our dog is standing in the middle of the table looking for anything he can chew on.” Sloboda also advises supplementing all the electronic gifts with a good old-fashioned football or basketball. Merry Christmas and happy New Year!
Paul Wesslund writes on consumer and cooperative affairs for the National Rural Electric Cooperative Association, the national trade association representing more than 900 local electric cooperatives. Electric co-ops serve as engines of economic development for 42 million Americans across 56 percent of the nation’s landscape.
Wisconsin Energy Cooperative News
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11/5/18 11:24 AM
Doughnut Truffles 4 old-fashioned cake doughnuts, broken into pieces 1 container (8 oz) Mascarpone cream cheese 6 oz white baking chocolate, chopped 2 Tbsp espresso powder Coffee beans or chocolate-covered coffee beans, optional
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Photos and recipes courtesy Dairy Farmers of Wisconsin
Merry
Place doughnuts and mascarpone in a food processor; cover and process until mixture is smooth. Wrap tightly in plastic wrap. Refrigerate overnight. Line a 15x10-inch baking pan with parchment paper. Roll doughnut mixture into 11 two-inch balls; place on prepared pan. Refrigerate 1 hour. Melt white baking chocolate in a microwave-safe bowl on 50 percent power in 30-second intervals; stirring until smooth. Dip balls in white baking chocolate, let any excess chocolate drip off. Return to parchment-lined pan. Dust with espresso powder. Garnish with coffee beans, if desired. Refrigerate until serving.
Wisconsin Energy Cooperative News
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Chocolate Caramel Mascarpone Tart 1 pkg chocolate sandwich cookies (36 cookies) 1-1/2 cups (3 sticks) unsalted butter, cubed and divided 2/3 cup packed brown sugar 3-1/2 cups cold heavy whipping cream, divided 1 pkg (12 oz) semi-sweet chocolate chips 2 containers (8 oz each) Mascarpone cheese, room temperature 3/4 cup confectioners’ sugar, divided 1 tsp vanilla extract Chocolate curls
Photos and recipes courtesy Dairy Farmers of Wisconsin
Chocolate Tarts
1 cup milk chocolate chips 1 container (8 oz) Mascarpone cream cheese 24 frozen miniature phyllo tart shells, thawed Sweetened whipped cream, decorative sprinkles, or maraschino cherries
Grease a 10-inch fluted tart pan with a removable bottom (at least 2-inches deep). Place cookies in a food processor; cover and process until fine crumbs. Melt 1/2 cup butter in a bowl. Add butter to cookie crumbs; process until combined. Press cookie mixture into bottom and up sides of prepared tart pan; freeze for at least 15 minutes. Combine 1/2 cup butter and brown sugar in small saucepan. Cook over medium heat, whisking constantly, until mixture begins to boil. Cook and whisk 1 minute longer. Remove from heat. Whisk in 1/4 cup cream until combined. Cool caramel for 15 minutes; pour over bottom of prepared crust. Freeze for 30 minutes. Meanwhile, combine remaining butter, 1/2 cup cream, and chocolate chips in a large microwave safe bowl; microwave on high for approx. 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth. Whisk in mascarpone until smooth. Set aside. Beat 3/4 cup cream in another large bowl until it begins to thicken. Add 1/4 cup confectioners’ sugar; beat until stiff peaks form. Gently fold whipped cream into the reserved chocolate mixture. Spoon into crust. Freeze for 30 minutes. Beat remaining cream in a large bowl until it begins to thicken. Add remaining confectioners’ sugar and vanilla; beat until stiff peaks form. Pipe whipped cream on tart. Garnish with chocolate curls. Serve immediately. Refrigerate leftovers.
Melt chocolate chips in a microwave, stirring every 20 seconds until smooth. Cool to room temperature, stirring occasionally. Beat mascarpone and melted chocolate in a medium bowl for 2 minutes. Pipe mascarpone mixture into phyllo shells. Garnish with whipped cream and sprinkles or cherries as desired. Refrigerate until serving. Chocolate-Peppermint Cookies:
1 pkg (12 oz) semisweet chocolate chips 1/2 cup crushed peppermint candies or candy canes
Mascarpone Sugar Cookies
Cookie Dough:
1/2 cup butter, softened 1 cup sugar 1 large egg yolk 1-1/2 tsp vanilla extract 1 container (8 oz) Mascarpone cream cheese 2-1/2 cups all-purpose flour In a large bowl, cream butter and sugar until light and fluffy. Add egg yolk and vanilla; beat until blended. Beat in mascarpone just until combined. Gradually add flour, mixing well after each addition. Divide dough into thirds. Next steps for each portion of dough are located under cookie type.
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Toffee Cookies:
1/3 cup plus 1/2 cup milk chocolate English toffee bits, divided Stir 1/3 cup toffee bits into 1/3 preparted dough. Place dough on waxed paper; shape with paper into a 6-inch long round roll. Wrap in plastic wrap. Freeze for at least 1 hour. Roll dough in remaining 1/2 cup toffee bits. Rewrap; freeze for at least 30 minutes. Cut dough into 1/4-inch slices. Bake 10– 12 minutes on parchment-lined baking sheets in 350 degree oven. Let cool for 5 minutes before removing to wire rack. Cool completely.
Reindeer Cookies:
1 tube each black and white decorating icing or gel Red milk chocolate M&M’s
Shape 1/3 dough ball into a disk; wrap in plastic wrap. Refrigerate for at least 1 hour. Heat oven to 350 degrees. Roll out dough on a floured surface to 1/4-inch thick. Cut with a floured 2-1/2-inch round cookie cutter. Place 1 inch apart on parchment-lined baking sheets. Bake for 10–12 minutes or until golden brown. Let cool for 5 minutes before removing to a wire rack. Cool completely. Pipe antlers and eyes with black decorating icing on cookies. Dot white decorating icing to secure M&M noses. Makes approx. 2 dozen cookies.
Place 1/3 of dough ball on waxed paper; shape with paper into a 6-inch long rectangular roll. Wrap in plastic wrap. Freeze for at least 1 hour. Heat oven to 350 degrees. Cut dough into 1/4-inch slices. Place 1 inch apart on parchment-lined baking sheets. Bake for 10–12 minutes or until golden brown. Let cool for 5 minutes before removing to a wire rack. Cool completely. Melt chocolate chips in a microwave, stirring every 20 seconds until smooth. Dip half of each cookie into chocolate, letting any excess chocolate drip off. Place on waxed paper-lined baking sheets. Sprinkle with peppermint candies. Refrigerate until chocolate is set. Approx. 2 dozen cookies. December 2018
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11/9/18 2:24 PM
RECIPE EXCHANGE Pierogi Ham Casserole
Aunt Martha’s Pumpkin Torte Bottom Layer: 24 square graham crackers, rolled to crumbs 1/3 cup sugar 1/2 cup butter
Lavonne Swiggum, Gays Mills
2 lbs frozen pierogies 8 oz cream cheese, softened 3/4 cup sour cream 3/4 cup chicken broth 1-1/2 cups cheddar cheese, shredded 3/4 cup chopped onion 2–3 cups ham, cut into chunks
2 eggs 2 Tbsp milk 2 Tbsp shortening, melted 2 Tbsp flour 3/4 tsp salt 1/8 tsp pepper 1/4 small onion, finely chopped 2 cups raw potatoes, peeled and diced, divided
Preheat oven to 375 degrees. Spray or lightly grease a glass 9x13-inch cake pan. Spread out pierogies. Add ham chunks. In a bowl, mix cream cheese, sour cream, chicken broth, and shredded cheese. Stir in chopped onion. Spoon mixture over the pierogies and ham. Cover pan with aluminum foil. Bake for approx. 30–40 minutes.
Submit your favorite recipes to be featured on our reader recipe page. Email to dylan@weca.coop. For bonus recipes, go to http://wecnmagazine.com/recipes/.
Potato Pancakes
In a blender, mix eggs, milk, shortening, flour, salt, pepper, onion, and 1 cup potatoes. Add remaining 1 cup potatoes and mix for 8 seconds, until coarsely chopped. For each pancake, pour 1/4 cup mixture onto hot, greased griddle; brown on both sides. Makes 8 pancakes. Serve with syrup or applesauce.
Crock Pot BBQ Beef Grace Clark, La Crosse
5 lbs beef roast 1 onion, chopped 1 cup steak sauce 1 cup water 1 cup BBQ sauce 1 tsp mustard Salt and pepper
All American Casserole Nancy Rutter, Ladysmith
1 lb hamburger 1 onion, chopped 1 (8 oz) can corn 1 (8 oz) can tomato sauce 1/4 cup black olives 2 cups uncooked noodles 2 cups water 1 tsp oregano 1 cup cheddar cheese, shredded In a skillet, cook hamburger and onion; drain. Stir in corn (with liquid), tomato sauce, olives, noodles, water, oregano, and cheese. Heat to boil and then bring to simmer. Stir occasionally for 20 minutes, or until noodles are cooked.
Place thawed roast and onion in slow cooker. Mix remaining ingredients together and pour over top. Cook on high for 1 hour, then continue on low for at least 6 additional hours. Remove roast and shred. Return to cooker and mix well. Cook on low for 45 minutes or until ready to serve.
REQUESTS from our
READERS
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Ida Zimmerman, Colby
Alison Meyer, Elk Mound
Preheat oven to 350 degrees. Combine crackers, sugar, and butter; place in bottom of 9x13-inch oven-safe dish. Second Layer: 2 eggs, beaten 3/4 cup sugar 8 oz cream cheese Combine eggs, sugar, and cream cheese. Pour over graham cracker crust. Bake for 20 minutes. Third Layer: 1 pkg plain gelatin 1/4 cup cool water 2 cups pumpkin 3 eggs, yolks and whites separated 1/2 cup plus 1/4 cup sugar 1/2 cup milk 1/2 tsp salt 1 tsp cinnamon Whipped cream Soak gelatin in water. Mix together pumpkin, egg yolks, 1/2 cup sugar, milk, salt, and cinnamon. Cook in a double boiler until thick; remove from heat and add gelatin mixture. Cool. Beat egg whites and remaining 1/4 cup sugar, fold into cooled custard. Pour over baked crust and top with whipped cream.
Reader Patricia Mullens from Friendship sent in a request: “I’m looking for a southern recipe for Baked Corn Casserole. Can someone help me out?” If you can help, have a request of your own, or would like to submit a recipe for publication, please write to Wisconsin Energy Cooperative News, What’s Cooking? 222 West Washington Ave., Suite 680, Madison, WI 53703-2719 or contact us via our website, www.wecnmagazine.com. Thanks!
Wisconsin Energy Cooperative News
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TAKING
Center Stage HISTORIC THEATER SHINES DURING THE HOLIDAYS
I
f all the world’s a stage, the Mabel Tainter Center for the Arts in Menomonie is a leading player. Named one of the 15 Spectacular Theaters of the World by CNN Travel, this historic theater in northwest Wisconsin holds its own on CNN’s distinguished list that includes venues like Shakespeare’s Globe Theater in London and the Margravial Opera House in Germany. CNN Travel said of the Mabel Tainter, “If this tiny theater is anything to go by, bigger certainly doesn’t mean better.” Ken Stein of the League of Historic American Theaters added, “This jewel boxlike theater feels like it could have been inspired by a child’s doll house.” The 250-seat Mabel Tainter is beautiful at any time of the year, but during the holidays it’s a real showstopper. That’s when the building is adorned with period Christmas decorations complementing the facility’s three distinct architectural styles, and the theater schedule is filled with seasonal performances.
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Wisconsin Energy Cooperative News
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WISCONSIN FAVORITES
This theater was built as a memorial to Mabel Tainter (shown in the painting above), the daughter of Captain Andrew Tainter and his wife, Bertha. Bertha’s portrait is also on display, as is seen on the cover of this magazine. Lucy Weidner, whose volunteer duties at Mabel Tainter include leading tours of the facility, explained that Captain Tainter was modest and chose not to call attention to himself, so he gave his wife’s painting a place of prominence at the grand staircase, where it remains today. (Cover photo designed by Weidner and taken by Mabel Tainters’s Executive Director Jeff McSweeney; theater photo also by McSweeney)
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Left: The Mabel Tainter Theater in its Victorian heyday, as depicted by local artist Rozan Henning, a member of Eau Claire Energy Cooperative. Right: The Mabel Tainter Center for the Performing Arts today.
Lucy Weidner, a Dunn Energy Cooperative member, is a longtime volunteer at Mabel Tainter. Her many tasks include overseeing the Christmas decorating, a process that takes multiple days and a team of volunteers to complete. The decorations enhance the theater’s unique features, of which there are many. “It has the only operational butterfly curtain in the United States right now,” Weidner said. “There’s a stone arch outside the building as you enter that has 13 individual pieces that were all individually hand-carved. The seats are original. And the stenciling is so intricate in so many of the different rooms.”
Memorial
The theater was built in 1889 as a tribute to Mabel Tainter, a young woman who loved music and the arts. After her untimely death at age 19 in 1886, Mabel’s parents, Captain Andrew Tainter and his wife, Bertha, commissioned the building. Captain Tainter was a lumber baron and silent partner with the region’s dominant lumber company, Knapp, Stout, & Co. He spared no expense in the building’s construction. The exterior was made of sandstone quarried along the Red Cedar River southeast of the present village of Downsville. The architecture includes the Moorish style of curved surfaces. Inside, the building was outfitted with hand-stenciled walls and ceilings, marble staircase and walls, walnut and oak woodwork, brass fixtures, and four fireplaces. The original pipe organ, which has been fully restored, has 1,597 pipes ranging in size from 2 inches to 16 feet. Despite the lavish fixings, the Mabel Tainter was more than just a theater and was also used for some simpler purposes. “Back when this building was created for this community of 4,400 people, it really was a community center,” Weidner said. “Besides being a theater, it was the first library for Menomonie and a space for men to congregate after the war. There was an area set aside for the men where they could play billiards and socialize. There was also a place where the women had their sewing circle. And it was also a Unitarian church. It was a truly a multi-purpose building.”
Rescued and Restored Any building of this magnitude can be a challenge to maintain, and Weidner said the Mabel Tainter found itself in danger of demolition by 1958. That’s when 26
the Menomonie Theater Guild was formed. Still very active today, this group of concerned citizens began holding fundraisers to support the first restoration of the theater. The most recent renovation, begun in 2007, gave the building a new exterior of sandstone from the original quarry and made it handicap accessible. The building’s historic qualities were preserved. Viewing a performance in the theater is the same intimate experience it was 130 years ago. “You’re no more than 35 feet from the stage regardless of where you sit,” Weidner pointed out. There are plenty of opportunities to enjoy the Mable Tainter theater experience. The Menomonie Theater Guild stages four local productions a year there, and the rest of the calendar is filled with performances by guest artists and troupes. December’s schedule includes the Menomonie Theater Guild’s performances of “A Christmas Carol” as well as the Ballet Co. Laboratory’s performance of “Nutracker in Wonderland,” a twist on the holiday classic. Stage performances aren’t the only way to enjoy the Mabel Tainter. Holiday tours are offered on two Saturdays—December 1 and 8—from 11 a.m. to 1 p.m. Group tours can also be scheduled. In addition, visitors are welcome to stop in during building hours of 11 a.m. to 3 p.m. Tuesdays though Saturdays for a look at the main areas of the building.
Leading the Way Although the Menomonie community is committed to preserving the Mabel Tainter’s past, those involved with the theater are also looking to the future. Executive Director Jeff McSweeney said future plans call for establishing the Mabel Tainter as an arts leader in western Wisconsin, something it’s uniquely suited to do thanks to its 130-year history and distinctive presence. He sees potential for other communities to raise their own profile in the performing arts and understand its value as an economic development tool. “We want to take our physical structure and the entertainment that we offer and provide it as a beacon to everybody else for what can be done in this region,” he said. Spectacular theaters, after all, can do spectacular things.— Mary Erickson To learn more, visit www.mabeltainter.org or call 715-235-9726.
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Kids and Critters December 2018 2
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1. Drew and Chloe patiently wait for cookies. Matthew Wellens, a member of Oconto Electric, sent in the photo. 2. Carson, Dane, Easton, and Blake were photo bombed by a giraffe at the zoo. Photo sent in by Grandma Julie Prey, member of Oconto Electric. 3. Abigail is on her tippy toes for the topline. Photo submitted by Kari Begert, a member of Clark Electric.
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CLASSIFIEDS MISCELLANEOUS
COLLECTOR BUYING WAR SOUVENIRS: German, Japanese, U.S. weapons, medals, helmets, daggers, swords, military items. 715-213-4565. WANTED: DEER TAGS, BACK TAGS. Trapping, bear, hunting, and fishing licenses. Otter, bobcat, fisher tags. Any old traps. David Schober, W4234 Rock Creek Rd., Loyal, WI 54446. 715-255-9284.
REAL ESTATE
VACATION RENTAL. Cape Coral, Fl. Beautiful 3 bedroom home on gulf access canal. 10,000lb boat lift. Weekly rental or more. Call Al. 608-295-7433.
WANTED: PAYING CASH FOR WW-2 GERMAN, JAPANESE FLAGS, DAGGERS, SWORDS, GUNS. ETC. 715-340-1974.
FOR SALE: IDEAL HUNTING BASE: 3 bedroom lake cabin on Upper Clam Lake, Ashland County. Center of the Chequamegon National Forest. Includes furnishings, appliances, fireplace, boat, dock, and more. 23501 Nyberg Rd. Clam Lake, WI. See Craigslist Northern Wis. Lake cabin for sale. Call Tim 715-572-2632 or timgapen@ wctc.net. $82,000.
USED BILLBOARD VINYLS/TARPS: Sizes available: 14x48=$50, 10x36=$28.80, 10x30=$24. Expired billboard faces, hemmed. Shipping and tax not included in listed price. Vinyls can also be picked up at Jones Sign, 1711 Scheuring Road, De Pere, WI 54115. PLEASE CALL FOR AVAILABLITY PRIOR TO PICK UP 800-536-7446.
NORTH WISCONSIN REMOTE FORESTED 80 acres in Bayfield Co, 12 miles west of beautiful Bayfield. Two sides adjacent to thousands of acres of county forest land, laced with ATV, walking, hunting trails. Priced below similar properties in area. Near Cornucopia, WI, northernmost village on Lake Superior, 5 miles from winter ice caves. $1,000/acre. Please call 715-373-5252.
GOT WOOD! NEW PORTABLE SAWMILLS. We sell Forestry Equipment for the hobbyist to the professional. Band Sawmills, Firewood Processors, Skidding Winches & more. A-F County Market an authorized Hudson Forest Equipment Dealer. Adams, WI 53910. Phone Joe or Rich 608-339-6703.
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PREMIUM SPRUCE TREES 7-8 FOOT TALL when planted. balled & burlapped and ready to plant. Perfect for a manicured yard or a natural fence or along a driveway. These are nicely shaped and full from all sides. $79.99 call 608-981-2169. COVER SPRUCE TREES 8-10 FOOT TALL random sizes. balled & burlapped and ready to plant. These trees are nice but they are not perfect. Great for wildlife or blocking a messy neighbor or even making a windbreak. $64.99 Call 608-981-2169. HARDWOOD AND CONIFER SEEDLINGS AND TRANSPLANTS. Thousands available, Oaks, Maples, Highbred Poplar, Hickory, Cherry, Dogwoods, Ninebark, Cranberry, Balsam Fir, Fraser Fir, Spruce, Pine, Cedar, Food plot and grafted apple trees too, Large bareroot shade trees including Autumn Blaze Check us out on the web at www.paintcreeknursery.com , Facebook and Youtube also. Paint Creek Nursery, Cadott, WI 715-723-2072. FRUIT, NUT, SHADE, & ORNAMENTAL TREES AVAILBLE FOR SPRING PLANTING Also evergreens & deciduous seedlings and transplants, strawberries, blueberries, asparagus, rhubarb, and much more. For additional info: Call Toll Free 888803-8733 or write to Woodstock Nursery, N1831 State Hwy 95 Neillsville, WI 54456. Also check us out at Wallace-Woodstock.com.
LAND STEWARDSHIP PLANS AND MONITORING: Ecologist working in the Driftless Area will conduct an assessment of your land and develop a management and monitoring plan. Find out if you have areas to restore, invasive species that need attention. trilliumlax.com; 608-615-8692. zip=54650. WANTED: Parker and A.H. Fox S/S shotguns. Also vintage wooden Decoys. FFL lics. Call 608-306-3577 after 7 p.m.
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WISCONSIN EVENTS 1 Cookie Walk—Wisconsin Rapids. St. Lawrence Catholic Church, 8:30–11 a.m. 1 Christmas Sale—Cable. United Church of Christ, 9 a.m.–2 p.m. Sale of gently used holiday items. Proceeds to benefit Cable Area Food Shelf and The BRICK Ministries. Refreshments available. 715-798-3066. 1 Community Christmas Fair—Fall Creek. Firehouse, 9 a.m.–2 p.m. Cookies, lefse, Christmas crafts & décor, books, honey, rugs, and more! 715-877-2790. 1 Santa Visit & Bake Sale—Rio. Community Library, 10 a.m.–12 p.m. Santa comes by fire truck, free goody bags, and photos with Santa. Bake sale to benefit Rio Community Library. 1 Pictures With Santa—Downsville. Community Museum, 10 a.m.–1 p.m. Picture visit with Santa, hot beverages, and snacks. 715-619-1440. 1 Cookie Walk—Reedsburg. Downtown, 10 a.m.–1 p.m. Spend the day visiting participating businesses and receive a homemade holiday treat at each stop. Take home a box full of Christmas goodies to share. Boxes can be purchased for $10 at Chamber of Commerce, event limited to 125 boxes. 1, 2 Christmas Open House—Mauston. Boorman House, 12–7 p.m. 2 FFA Alumni Farm Toy Show—Black River Falls. High School, 9 a.m.–3 pm. Admission $3; 10 and under are free.
December 2018 2 Kid’s Christmas with Santa—Montello. Granite Falls Supper Club, 12–2 p.m. First 200 kids receive a cookie to decorate, free toy, and hotdog. 6 Chicken Dinner—Eau Claire. Westgate Sportsman Club, 4–7:30 p.m. All you can eat, includes full soup & salad bar, dessert, and coffee. Meat raffle at 5 p.m. Adults $13; senior, military, and student $11; children 6–12 $6; 5 and under are free. 7 Christmas Tree Lighting—Montello. Daggett Memorial Park, 5:30–6:15 p.m. Montello choir will be caroling. Girl Scouts will be offering hot chocolate and cookies (donations appreciated). Santa arriving by fire truck at 6 p.m. sharp. 7 Living Windows—Reedsburg. Downtown, 6–8 p.m. Watch as store windows come to life. This year’s theme, “All I Want For Christmas Is…” Enjoy caroling, refreshments, fire barrels, and horse-drawn wagon rides. Santa and Mrs. Claus to make appearance at Cornerstone Building between 6:30–8 p.m. 8 Cookie Walk—Suring. Our Redeemer’s Lutheran Church, 9 a.m. 8 Harvest of Talents Home Tour—Ladysmith. Yvonne & Bill Rands, 10 a.m.–2 p.m. All proceeds benefit needy in Rusk County. 8 4-H Cookie Walk—Eleva. Pleasant Valley Community Center, 10 a.m.–1 p.m. Holiday cookies by the pound, local vendors, hot lunch, kids’ craft, Mr. & Mrs. Claus.
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12 Presentation of Lessons & Carols—Montello. St. John the Baptist Catholic Church, 8 a.m. Scripture readings mixed with Advent and Christmas season music. Everyone welcome! Huge reception to follow the service. 14, 15 Christmas Open House—Neillsville. 1897 Clark County Jail Museum, Fri 4–7 p.m.; Sat 10 a.m.–3 p.m. Christmas open house. Caroling with the 1860 pump organ, Christmas cookies, and hot cider. 15 Cookie Walk & Bake Sale—Bowler. Grace Bible Church, 9 a.m.–12 p.m. Walk through and purchase your Christmas cookies from our great selection. Sold by the pound unless previously marked. 15 Wrap It for Christmas—Scandinavia. ScandiHus, 10 a.m.–4 p.m. Bring your unwrapped gifts to ScandiHus and get them wrapped for free. Donations will be accepted. Bring the kids from 11 a.m.–2 p.m. for a photo opportunity with Santa! 15 Cookie & Candy Walk—Cassville. Municipal Building, 10 a.m.–2 p.m. The Cassville Lioness will be holding a cookie and candy walk with proceeds going to the Grant County Cancer Coalition. 24 Candlelight Service—Nekoosa. Woodland Lutheran Church, 4–10 p.m.
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