Wisconsin Energy Cooperative News June 2022 by American MainStreet Publications

WATERFURNACE UNITS QUALIFY FOR A 26% FEDERAL TAX CREDIT THROUGH 2022*

You may not realize it, but your home is sitting on a free and renewable supply of energy. A WaterFurnace geothermal comfort system taps into the stored solar energy in your own backyard to provide savings of up to 70% on heating, cooling and hot water. That’s money in the bank and a smart investment in your family’s comfort. Contact your local WaterFurnace dealer today to learn how to tap into your buried treasure. Arcadia/Mondovi Water Source Htg & Clg (715) 833-9001

Cornell/New Auburn Water Source Htg & Clg (715) 833-9001

Green Bay/Onedia Van’s Refrigeration (920) 833-2051

New Lisbon/Shamrock Deans Refrig. & Heating (608) 372-6928

Spring Valley/Amery Comfort By Design (715) 273-3658

Beaver Dam/Green Lake Air Care, Inc. (920) 356-8860

Dodgeville/Baraboo Modern Htg & Clg (608) 767-2689

Hudson/Stillwater Comfort By Design (715) 273-3658

Oconto/Rhinelander Van’s Refridgeration (920) 833-2051

Sturgeon Bay/Denmark Van’s Refrigeration (920) 833-2051

Black River Falls/ Stevens Point Northern Indoor Comfort (715) 937-2676

Eau Claire/Osseo Water Source Htg & Clg (715) 833-9001

Janesville/Fort Atkinson Don Martin Htg (608) 758-9882

Osceola/St. Croix Falls Comfort By Design (715) 273-3658

Tomah/Oakdale Dean’s Refrig. & Heating (608) 372-6928

Ellsworth/Lake City Comfort By Design (715) 273-3658

Madison Black Earth Modern Htg & Clg (608) 767-2689

Plymouth/Fond du Lac Advanced Custom Geothermal (920) 894-3999

Wasau/Angtigo Van’s Refrigeration (920) 833-2051

Escanaba/Iron Mountain GPS Htg & Clg (715) 732-2111

Marinette/Peshtigo GPS Htg & Clg (715) 732-2111

Prescott/Hastings Comfort By Design (715) 273-3658

Westby/La Crosse Flock’s Htg & A/C (608) 654-5522

Friendship/Waupon All Phase Geothermal (920) 763-2301

Menomonie/Bloomer Water Source Htg & Clg (715) 833-9001

Richland Center/Viroqua Strang’s Htg Electric Plmb (608) 647-2855

Wisconsin Rapids/Warens Northern Indoor Comfort (715) 937-2676

Neillsville/Medford Northern Indoor Comfort (715) 937-2676

Siren/Superior Earth Energy Systems (715) 566-0735

Cashton/Sparta Flock’s Htg & A/C (608) 269-1500 Chaseburg/Coon Valley Flock’s Htg & A/C (608) 269-1500 Clintonville/Oshkosh Van’s Refrigeration (920) 833-2051

June 22_adsPasted2.indd 2

5/3/22 10:23 AM

CONTENTS June 2022 Vol. 82 No. 12 The Wisconsin Energy Cooperative News (Formerly Wisconsin R.E.C. News) has been published monthly and distributed since July 1940 to members of Wisconsin’s non-profit, consumer-owned rural electric cooperatives. It is available to non-members for $13 per year or $35 for three years. Members pay $6.93 per year. Published by the Wisconsin Electric Cooperative Association, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Steve Freese, president & CEO.

What you need to know

Another Bird’s-Eye View

Consider this before going solar.

Cooperatively installed camera gives up-close look at Ospreys in action.

USPS number: 688-480. Postmaster: please send address changes to Wisconsin Energy Cooperative News, 222 W. Washington Ave., Ste. 680, Madison, WI 53703.

Wisconsin Favorites On-the-farm eateries serve up family-friendly food and lots of fun.

Periodicals postage paid at Sun Prairie, Wis.

Send correspondence to Wisconsin Energy Cooperative News, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Phone (608) 467-4650.

Cute co-op kids get cozy with their critters.

Web site: www.wecnmagazine.com. Co-op Members: Please send address changes to your local electric co-op. Contact information can be found on page 18. Steve Freese Dana Kelroy Mary Erickson Julie Lund Ann Bailey Geri Miller Jennifer Taylor

WECA president & CEO editor associate editor contributing writer graphic designer advertising consultant editorial assistant

For advertising opportunities please email geri@weca.coop. The appearance of advertising or events does not constitute an endorsement of the products or services advertised. We reserve the right to refuse advertisers.

Kids & Critters

Join us on

On the cover: Oconto Electric Cooperative member and fourthgeneration dairy farmer Trisha Blaser of Blaser Farms, host of this year’s Oconto County Breakfast on the Farm. Photo courtesy of Katie Jagiello, Oconto Electric Cooperative

LETTER FROM THE EDITOR

NEWS BRIEFS

MESSAGE FROM THE CEO

15 MY CO-OP 20 RECIPES 22 READER RECIPES 28 CLASSIFIEDS 30 EVENTS

Please recycle wecnmagazine.com

WECN Jun22TOC.indd 1

June 2022

5/16/22 4:14 PM

SYMBOL SEARCH HIDDEN OBJECT GAME

FULL CIRCLE Winning our May kitchen kit are Jump River Electric Cooperative members Greg and Susie Stroede. They found the electrical plug on page 11. “Each month our Grandkids (Bryce and Brinley) come in our door and ask, ‘Is the magazine here for the symbol search?’ They can’t wait to help Grandma and Grandpa look for it. Thank you for the entertainment.” This month we challenge readers to find this ice cream cone in honor of June Dairy Month. Remember that the symbol can be anywhere and any size. One randomly selected winner will receive a Wisconsin Energy Cooperative News kitchen kit. One entry per household, please. Send entries by June 15.

Enter via the “Symbol Search” link on the homepage of wecnmagazine.com. You can also enter by mail (don’t forget to include the name of your cooperative):

SYMBOL SEARCH WECA 222 W. Washington Ave., Suite 680, Madison, WI 53703

Good luck! 4

As I’ve mentioned on this page before, I grew up on a dairy farm, so promoting June Dairy Month each year in this publication is near and dear to my heart. On page 8, Steve Freese talks about how happy he is that June Dairy Month can be “live and in person” this year. After a few years of canceled events, many county dairy breakfast celebrations can be held again this year. He zeros in on the sense of community and, of course, the food. But another important aspect of these events is the lesson about where our food comes from. Despite being the Dairy State, most who live here are far removed from the farm and, consequently, far removed from understanding where their food comes from. County dairy breakfasts do so much to fill this void. I was recently reminded of another meaningful way Wisconsin’s dairy farmers help educate: school field trips. I served as one of three chaperones for my daughter’s recent third-grade field trip to a dairy farm. The hosts did an excellent job of teaching the kids about everything that goes into providing safe and delicious dairy products. I was more than happy to utilize my agricultural background to field additional (amazingly intuitive) questions from my daughter’s friends. It brought back many memories of when my own third-grade class bounded off a bus at my family’s farm in the early ’90s. My parents played the role of hosts, with neighboring farmers also operating educational stations around the barn. A few decades may have passed, but I’m happy to see it come full circle. Happy June Dairy Month!

Dana Kelroy Editor

Wisconsin Energy Cooperative News

WECN Jun22EditorSymbol.indd 1

5/16/22 4:17 PM

THE

BEST EST TASTING CHICKEN — IN THE WORLD™ —

Best of PERDUE Sampler (11+ lb.)

14+ lb. = 55+ Servings

PLUS 2 More Trays

FREE STRIPS

2 Trays – Diced Chicken Breasts (2.4 lb.) 2 Trays – Chicken Breast Strips (2.4 lb.) 2 Trays – Thin-Sliced Chicken Breasts (2.4 lb.) 1 B a g – Boneless Chicken Breasts (2 lb.) 1 B a g – Boneless Chicken Tenderloins (2.5 lb.) + 2 More Trays - Chicken Breast Strips FREE

$139.90* Separately

Your Price

.99

FREE SHIPPING Call

1.800.473.7383 No Antibiotics Ever

Ask For

Perdue Box240 100% Veg Fed

– OR –

www.PerdueFarms.com/perduebox240 Guaranteed Quality

Home Delivery

Offer Expires 9/30/2022. Not valid with any other offers. *Savings shown based on total of single item base price. Free shipping available in select states. Limited one order per household. Valid for new customers only. Visit PerdueFarms.com or call 1.800.473.7383 for full Terms and Conditions. *All pictures shown are for illustration purpose only. Product is frozen at peak freshness and carefully packaged in eco-friendly shipping materials to ensure safe delivery.

June 22_adsPasted2.indd 5

5/4/22 12:19 PM

NEWS BRIEFS Energy Leaders Gather in Madison for Electrify Wisconsin Event

Energy leaders from electric cooperatives and investor-owned utilities as well as state and local leaders joined together in Madison recently for a full-day event dedicated to beneficial electrification. The forum was designed to advance cost-effective electrification measures that save consumers money, reduce emissions, and improve the electric grid. The presentations covered electric vehicle use and charging station expansion and highlighted the many new economic opportunities in electrification including billions in federal funding for electric school buses, upgrading school buildings, and more. The event was sponsored by the Wisconsin Electric Cooperative Association and the Beneficial Electrification League.

Customers First Hosts Forum on Electric Vehicle Policies

Customers First! Coalition hosted “A Candid Conversation About Electric Vehicle Policies” in Madison recently, with industry leaders, utility representatives, and state and local officials in attendance. The discussion centered on policy decisions that will impact the economics of electric vehicles for drivers, utility customers, and taxpayers. Panel participants included Craig Thompson, secretary of the Wisconsin Department of Transportation; Josh Fisher, director of state affairs for the Alliance for Automotive Innovation; Steve Baas, executive director of the Wisconsin Transportation Builders Association; Deb Erwin, director of policy and program planning and clean transportation for Xcel Energy; and Kathy Kuntz, director of the Dane County Office of Energy & Climate Change. “The private sector has spoken,” Thompson said about the impending increase in electric vehicle use, as evidenced by declarations from automakers who are transitioning their products to electric-powered vehicles. 6

Wind Energy Share Grows to 8.4 Percent in 2020

The amount of energy the nation gets from wind was up from 2.9% in 2011 to 8.4%, or 337.7 million MWh, in 2020, according to the EIA. The increase is driven by expansion in middle America. Iowa, where wind makes up 57% of the state’s energy output, leads the nation, followed by Kansas at 44%, and South Dakota at 41%. Wisconsin’s wind energy output is about 3%.

White House to Expedite Clean Energy Projects

The White House has launched multiple initiatives aimed at expediting a transition to clean energy—including a fund for major transmission projects and a new “action plan.” The Department of Energy is creating a new $2.5 billion revolving fund to spur construction of major transmission projects. The Biden Administration has acknowledged that new and upgraded transmission is needed to link expanding renewable power to areas where it is needed. Biden officials also announced a multi-step “action plan” aimed at streamlining environmental reviews for infrastructure development as the federal government seeks to meet the goal of 100% zero-carbon power by 2035 and a 50% cut in economy-wide emissions by 2030.

Clark Honored at Richland Electric Cooperative Annual Meeting

After more than 31 years of working at Richland Electric Cooperative—the last 25 of them as CEO—Shannon Clark was honored for his service at the Richland Electric Cooperative annual meeting on Saturday, April 30. State Senator Howard Marklein (R-Spring Green) joined co-op members, staff, and directors in presenting Clark with a legislative Certificate of Commendation honoring his years of service and congratulating him on his upcoming retirement.

Marklein spoke of Clark’s leadership not just at Richland Electric but at the state and national levels as well, noting his work on the Governor’s Task Force on Broadband Access among other accomplishments. Amy Martin, the co-op’s current chief financial officer, has been named the co-op’s next CEO.

World Bank: Global Energy Prices to Jump This Year

World Bank released its latest Commodity Markets Outlook report recently, which states commodity prices will remain elevated for years to come, due in part to the war in Ukraine. Food and fuel prices will rise sharply, according to the report, which will be particularly difficult in developing countries. World Bank predicts global energy prices will jump 50.5% this year compared to last year, after nearly doubling in 2021. Increases in global energy prices over the past two years have been the most significant since the early 1970s, according to Wall Street Journal. The World Bank expects energy prices will fall more than 10% in 2023.

EPA Accepting Applications for Electric School Bus Funds

The Environmental Protection Agency (EPA) is now accepting applications for $500 million in funds under the Clean School Bus Rebate Program. The effort is aimed at helping to prompt school districts and their contractors to transition to clean and zeroemission school buses. School districts may apply for grants ranging from $15,000 to $395,000 per bus to replace diesel engine buses. High-need and low-income school districts, such as those with 20 percent or more students living in poverty, will get priority, as well as rural and remote school districts. This is the first phase of distribution of the $5 billion program. For more information, go to www. epa.gov/cleanschoolbus.

Wisconsin Energy Cooperative News

WECN Jun22NewsBriefs.indd 1

5/16/22 1:15 PM

The Invention of the Year The world’s lightest and most portable mobility device Once in a lifetime, a product comes along that truly moves people. Introducing the future of battery-powered personal transportation . . . The Zinger. Throughout the ages, there have been many important advances in mobility. Canes, walkers, rollators, and scooters were created to help people with mobility issues get around and retain their independence. Lately, however, there haven’t been any new improvements to these existing products or developments in this field. Until now. Recently, an innovative design engineer who’s developed one of the world’s most popular products created a completely new breakthrough . . . a personal electric vehicle. It’s called the Zinger, and there is nothing out there quite like it. “What my wife especially loves is it gives her back feelings of safety and independence which has given a real boost to her confidence and happiness! Thank You!” –Kent C., California The first thing you’ll notice about the Zinger is its unique look. It doesn’t look like a scooter. Its sleek, lightweight yet durable frame is made with aircraft grade aluminum. It weighs only 47.2 lbs but can handle a passenger that’s

Now available in a Joystick model (Zoomer Chair)

Available in Green, Black (shown) and Blue 10”

up to 275 lbs! It features one-touch folding and The Zinger folds to a mere 10 inches. unfolding – when folded it can be wheeled around like a suitcase and fits easily into a backseat or trunk. Then, there are the steering levers. They enable the Zinger to move forward, backward, turn on a dime and even pull right up to a table or desk. With its compact yet powerful motor it can go up to 6 miles an hour and its rechargeable battery can go up to 8 miles on a single charge. With its low center of gravity and inflatable tires it can handle rugged terrain and is virtually tip-proof. Think about it, you can take your Zinger almost anywhere, so you don’t have to let mobility issues rule your life. Why take our word for it? Call now, and find out how you can try out a Zinger of your very own.

Zinger Chair® Call now and receive a utility basket absolutely FREE with your order.

1-888-432-8115

Please mention code 117022 when ordering.

The Zinger and Zoomer Chairs are personal electric vehicles and are not medical devices nor wheelchairs. They are not intended for medical purposes to provide mobility to persons restricted to a sitting position. They are not covered by Medicare nor Medicaid. © 2022 Journey Health and Lifestyle

June 22_adsPasted2.indd 7

85238

Joystick can be mounted on the right or left side for rider’s comfort

5/4/22 12:20 PM

MESSAGE from the CEO

JUNE DAIRY MONTH, LIVE AND IN PERSON

typically find at a dairy breakfast calls for five gallons ith June arriving, it is time for us to of eggs, ham, mushrooms, onions, and cheese. I have continue getting back to normal activities. not found a better recipe anywhere than the one used Hopefully, the worst of the COVID-19 for a Wisconsin dairy breakfast omelet. But I will pandemic is in the rear-view mirror. June is Dairy share a secret: After making thousands of gallons of Month, and it is time for us to celebrate Wisconsin as eggs, it took until Thanksgiving for me to America’s Dairyland once again. want to eat an omelet again. It is worthy to note that 57% of all dairy The best thing about the dairy breakfarms in Wisconsin get their electricity fast was the chance to sit down and talk from an electric cooperative. We as indiwith our neighbors and friends about the viduals can do so much to support the dairy coming year, crop planting, and just catch industry and our rural communities and up. Unfortunately, we have not had much show those who make up the backbone of chance to do that since the pandemic, and Wisconsin agriculture that we support them I am looking forward to it again. Once the through these challenging times. dairy breakfast season is over, we move into First, I plan to support the local county Steve Freese church festivals. Hopefully, we can ditch the dairy breakfasts that will be in person once President and CEO drive-through festivals this year and enjoy again across most of the state. This has them in person again. been a tradition for as long as I can remember, and it It’s all about getting the community together starts out with the local county dairy promotion comagain, and I know we long for that opportunity again. mittee selecting a dairy farm to host the breakfast. It is special to see the church members work together Over the years, I have had the opportunity to work to pull off a chicken barbeque and the comradery at these dairy breakfasts. It is heartwarming to see of the congregation to working behind the scenes, how neighbors come together on a weekend in June similar to the all-hands-on-deck approach of the to feed thousands of their county’s residents. The dairy breakfast. When the day of the festival arrives, menus are usually the same from county to county, it brings the whole community together once again, with scrambled egg omelets, pancakes, sausage, which has been sorely missed. applesauce, and cheese as the main breakfast, along As the summer progresses, we also have the with milk and coffee. upcoming community or county fairs to look forward While serving in the state legislature, I regularly to. Having been a member of the Sinsinawa Orioles volunteered to work at the four county dairy break4-H Club when I was in school, I know our local FFA fasts in my represented counties. I could usually be organizations and 4-H clubs help prepare kids to be found at the enormous frying pan where the eggs are future good citizens and leaders in our community. made. The recipe for the scrambled egg omelets you

Wisconsin Energy Cooperative News

WECN Jun22Steve.indd 2

5/14/22 8:33 AM

It is where I gave my first speech and learned good animal husbandry skills and the importance of planning a project. I watched my own daughter in her 4-H club take on a challenging rag rug-making project from start to blue-ribbon finish. We have much to be thankful for—the bounty our farmers provide for us. We can celebrate what is special about our hometowns by having breakfast at the local dairy breakfast, supporting the local church festival, and helping our kids and grandkids prepare for the county fair. As I was writing this column, the rhubarb on our farm was ready for its first harvest, so I have also included a favorite family recipe here. My mom’s rhubarb custard pie includes milk in honor of June Dairy Month. I hope you enjoy it as much as I do.

Left: Steve and his steer Barney get ready for the fair with Steve’s sister, Mary. Right: Steve scrambles eggs at a late 1990s dairy breakfast. He is at the far left.

Rhubarb Custard Pie from Rowetta Freese

4 cups of cubed rhubarb 1/2 cup flour st 3 eggs eg 9-inch pre-made pie cru 2 Tbsp plus 2 tsp milk ¾ tsp nutm 2 cups sugar flour, add milk. Then mix in sugar, Beat three eggs slightly and e at mix. Pour in pie crust and bak d an b bar rhu d Ad eg. tm nu and tes. 375 degrees for 50-60 minu

Wisconsin Wildlife Photo Contest Share your best photos of wildlife in Wisconsin! Upload your photos for a chance to win a Wisconsin Energy Cooperative News kitchen kit. Go to wecnmagazine.com and upload in the “Submit a photo” tab. Deadline to submit photos is July 29.

wecnmagazine.com

WECN Jun22Steve.indd 3

June 2022

5/14/22 8:34 AM

FEATURE

WHAT YOU NEED TO KNOW

BEFORE

GOING SOLAR

Q: I am considering a solar array on the roof of my home. What steps should I take with efficiency and energy savings in mind? A: When I tell people I work in

energy efficiency, one of the first responses I hear is, “Oh, I’m thinking about getting solar installed on my house.” I hear it around campfires, meeting other parents at the park, and on the ride to the airport. Most people don’t realize solar is not energy efficiency. Solar is generating energy. Energy efficiency is finding ways to use less energy. I can see the association because both are thought of as beneficial to the environment and a way to save money. My follow-up question is, “What are your motivations for installing solar?” In my experience, people are motivated by saving money, concern for the environment, or both. Focusing first on energy efficiency addresses both motivations. Here are considerations if you are interested in installing solar.

Energy Consumption

Solar systems are sized based on a home’s energy needs. The larger the system, the higher the cost. Before installing solar, make sure your home is as energy efficient as possible. That means it will use less energy and allow you to install a smaller solar system—which will save money and reduce your home’s environmental impact. Verify the efficiency of your lighting, HVAC systems, and insulation. A fully insulated and air-sealed home uses less energy, and those measures are less expensive than solar panels. Finish these energy efficiency projects before installing solar.

Affordability

Consider your overall out-ofpocket expenses. The expected lifespan of a heating and cooling system is 15 to 25 years. Check the age and condition of your HVAC equipment and consider the expenses of replacement. If something happens, will you be able to afford to ﬁx or replace it?

Roofing

Consider the age, orientation, and shade of your roof. It is more difﬁcult—and expensive—to reroof

a home with solar panels. Will the roof need to be replaced before the solar panels need to be replaced? The best orientation for solar panels is south facing to receive direct light throughout the day. A shaded roof helps keep your home cool in the summertime, but reduces solar energy production.

Maintenance

A solar system doesn’t last forever. Lifespans range from 25 to 30 years. As systems degrade over time, they produce less energy. Maintenance and repairs may be needed.

Electric Bills and Storage

Solar is not “off the grid.” Unless you plan to disconnect from your electric co-op, you will still receive a monthly bill. Solar panels only produce power when the sun is shining. If you want power to your home at other times, like after dark, you need to be connected to your electric co-op or invest in battery storage system–– that comes at an additional cost. During power outages, don’t assume solar panels will supply you with power. Typical solar interconnection to the grid requires the panels to shut down during a power outage. This protects lineworkers from injury while making repairs.

Wisconsin Energy Cooperative News

WECN Jun22Feature2.indd 2

5/16/22 10:42 AM

Many electric co-ops offer community solar programs, like this one at Eau Claire Energy Cooperative, where a flock of sheep take care of the “mowing. ” You may have an option to enjoy the benefits of solar without the responsibilities of ownership and maintenance. Photo courtesy of Eau Claire Energy Cooperative 2. Before adding a solar array to your roof, make sure you take into account energy efficiency and cost savings. A valuable step to take when considering solar is contacting your electric co-op to learn about solar offerings, rate structures, and interconnection agreements. Photo 2 and facing page photo courtesy of Mike Teegarden, Pioneer Utility Resources

Contact Your Electric Co-op

Solar contractors often work in several utility service territories and may not be familiar with your co-op’s offerings, rate structures, and interconnection agreements. Before signing an agreement, check with your electric co-op for local information rather than relying on what the contractor says. As with any other system for your home, I recommend getting bids from three contractors to compare equipment and pricing. Your electric co-op may sell and install solar systems. Another option may be community-owned solar. Many electric co-ops offer community solar programs. You may have an option to enjoy the beneﬁts of solar without the responsibilities of ownership and maintenance. Regardless of which route you take, your ﬁrst contact should be with your electric cooperative. Understanding these considerations before installing

solar will ensure you meet your money-saving and environmental goals. Miranda Boutelle writes on energy efﬁciency topics for the National

Rural Electric Cooperative Association, the national trade association representing more than 900 local electric cooperatives.

Price Locked for the Entire Build

Our New “Classic-Series” 3-BR at affordable prices!

2x6 Sidewalls, R-55 Ceilings, 20-year Pella Windows, Lifetime Roofs, Kohler Plumbing, Tax, & Crane Work included

1,248 Sq. Ft. Great New Floor Plans! Highest Energy Values Available Free Quotes Anytime! Low Pressure & Helpful Salespeople!

Visit our website at:

Ask About Our Stock & Display Homes Available Immediately And Specially Discounted!

DesignHomes.com

Energy Efficient For A Lifetime Of Savings! See Our Large Model Home Displays Open Everyday!

1-800-627-9443

Call For A Free Brochure

Corporate Office, Weekday Factory Tours & Model Homes: Prairie du Chien, WI 53821 1-608-326-6041 Edgerton, WI 1-608-884-6263 ~ Plover, WI 1-715-344-1637 Fond du Lac, WI 1-902-923-4380 ~ Chippewa Falls, WI 1-715-726-9619

wecnmagazine.com

WECN Jun22Feature2.indd 3

June 2022

5/16/22 10:42 AM

FEATURE

ANOTHER

BIRD’S EYE VIEW COOPERATIVELY INSTALLED CAMERA OFFERS UP-CLOSE LOOK AT OSPREY IN ACTION

Wisconsin Energy Cooperative News

WECN Jun22Feature1.indd 2

5/17/22 11:43 AM

f If you build it, they will come. At first, those at Dairyland Power Cooperative weren’t so sure. Working together with conservation groups nearly 30 years ago, they launched the Peregrine falcon Restoration Program and installed nesting boxes for the endangered raptors hundreds of feet up the stacks at the Alma and Genoa generating stations. Then they waited. And waited. It took a few years, but in 1997, a pair of Peregrine Falcons made their home in the Alma nesting box and produced chicks, marking the first successful Peregrine hatch in Western Wisconsin in 25 years. Since then, 153 chicks have left Dairyland site nests, and watching the whole process on the co-op’s live bird cams has become a popular hobby for people of all ages. “It’s biology in action,” said Ben Campbell, an environmental biologist for Dairyland. Along with the Peregrine Falcon Restoration Program, and in a true cooperative effort, Dairyland worked with Jump River Electric Cooperative and the Rusk County Wildlife Restoration Association in 2007 to install a platform for an osprey nest on the banks of the Dairyland Reservoir near Ladysmith. This spring—with the closing of the Genoa Station #3 site— Dairyland and Jump River worked together with the Raptor Resource Project together to install a bird cam near the osprey platform, launching a whole new viewing experience.

Jump River Electric crews helped install osprey nest platforms in 2007 on the Dairyland Reservoir near Ladysmith. (Opposite page) A bird’s-eye view of the osprey nest platform at the Dairyland Reservoir near Ladysmith, which has been outfitted with a bird cam so viewers can watch the birds live.

“Since they (ospreys) have come back this winter, they’ve been on that nest every single day,” said Campbell. “It’s something new that we weren’t really sure we would see. We didn’t know if it was going to be successful because (without a camera on the rural site) we never really saw them that often. Sometimes we’d see them up there, but we didn’t know if they were using it as a nesting site or just using it as a perch.” “This camera provides an

educational opportunity to bird watchers, students, and the general public. This project aligns with the cooperative principles JREC was founded on,” said Jump River Assistant Manager Kurt Harris. The solar-powered osprey bird cam went live last month, just in time for Earth Day. It offers the public a real bird’s-eye view of the habitat, 24 hours a day. Dana Bolwerk, communications and marketing specialist for Dairyland, and her wecnmagazine.com

WECN Jun22Feature1.indd 3

June 2022

5/17/22 11:53 AM

family are among the avid viewers of the raptor reality shows. “It can kind of get addicting sometimes,” Bolwerk said about the live birdwatching. This year, four Peregrine falcon chicks hatched over Mother’s Day weekend. “It’s so fun to check and see how many chicks there are, and you can watch their interaction and their dinnertime, and you can actually see what the chicks look like before they’re even able to fly.” Ospreys, which are also known as sea hawks, river hawks, or fish hawks, are unique in that they exist in most parts of the world. They are glorious and fascinating in their own right with a remarkable wingspan stretching six feet, and the agile ability to catch their primary diet staple—fish. “Falcons mostly like to eat birds and eagles are more scavengers. Hawks will eat mice and so forth, but ospreys are really adapted for fishing and will actually dive full into the water to catch fish with their talons. You’ll actually see them kind of hovering above the water. They have such keen eyesight that they can pick out fish several feet below the water and then dive feet first up to a meter below the water to catch their fish before bringing it back to the nest to eat it,” Campbell said. According to the Wisconsin Department of Natural Resources, ospreys return to Wisconsin between early April and mid-May and begin the nesting and mating process. They usually lay two to four eggs in late May or early June, which will hatch in about five weeks. The

chicks fledge (leave the nest) when they are about eight weeks old. Ospreys are monogamous and tend to mate for life, although they may vacation (migrate) separately. They typically head south in September, but first, we have a summer full of rare opportunities to see osprey activity. “This is all new to us as we’ve never really watched ospreys before,” Campbell said. “We really don’t know what exactly they will do, so this is something totally new that’s so exciting.” This project is only a small part of Dairyland’s stewardship and conservation programs, which also include fish habitat projects, prairie restoration and pollinator habitat improvement projects, educational outreach, school visits, and more. None of the programs are required by state or federal law, but Dairyland, Jump River, and other Wisconsin electric cooperatives have a long history of supporting community conservation and education efforts which cost relatively little, but mean a lot. “It’s just something we want to do to give back to the communities where we do business,” said Campbell. “We’ve always been fortunate that Dairyland and our leadership have embraced the importance of these programs. It’s just great.” To see the new live osprey cam or falcon cam, go to DairylandPower.com and click on the tabs at the top of the home page.—Julie Lund

Viewers can watch the osprey nesting/hatching process live via the bird-cam that was installed this past spring. The osprey cam can be accessed via a tab at the top of Dairyland Power’s website, dairylandpower.com.

Wisconsin Energy Cooperative News

WECN Jun22Feature1.indd 4

5/17/22 11:53 AM

Field Dress For Success

The hunt for the perfect outdoorsman knife is over. There’s only one tool you need: the Whitetail™ Hunting Knife—now ONLY $49!

he consummate outdoorsman never goes on deep woods hunting trips without the essentials. Not just the basics for every hunting trip, but the items he’s come to depend on over the years. Our new Whitetail™ Hunting Knife will quickly become your go-to blade for every expedition. The Whitetail™ is a premium fixed-blade hunting knife that’s perfect for skinning. With the Whitetail at hand, you’ll be ready for field dressing in only seconds, and you’ll never need a separate gut hook tool ever again. The Whitetail™ boasts a mighty 420 high carbon, full tang stainless steel blade, meaning the blade doesn’t stop at the handle, it runs the full length of the knife. According to Gear Patrol, a full tang blade is key, saying “A full tang lends structural strength to the knife, allowing for better leverage ...think one long steel beam versus two.” The comfortable handle is made from pakkawood—moisture-resistant and more durable than hardwood. If hunting is your life, then the Whitetail™ Knife was designed to make your life easier. With our limited edition Whitetail™ Hunting Knife you’re getting the best in 21st-century construction with a classic look inspired by legendary American pioneers. What you won’t get is the trumped up BONUS! Call today and price tag. We know a thing or two about the hunt–– like how to seek you’ll also receive this out and capture an outstanding, collector’s-quality knife that won’t cut heavy duty sheath! into your bank account. This knife can be yours to use out in the field or to display as the EXCLUSIVE art piece it truly is. But don’t wait. A knife of this caliber typically cost hundreds. Priced at an amazing $49, we can’t guarantee this knife will stick around for long. So call today! Stauer® 8x21 Compact Your satisfaction is 100% guaranteed. Feel the knife in Binoculars your hands, wear it on your hip, inspect the craftsmanship. -a $99 valueIf you don’t feel like we What customers are saying with purchase of cut you a fair deal, send it about Stauer knives... Whitetail™ Hunting back within 60 days for a Knife complete refund of the  item sale price. But we “Good value. Great looking. believe that once you wrap Sufficiently sharp. Overall your fingers around the an “A” purchase and Whitetail’s handle, you’ll I ordered three.” be ready to carve your own — B. of Maryland niche into the wild frontier.

FREE

Whitetail™ Hunting Knife $79

TAKE 38% Offer Code Price Only $49* + S&P Save $30 OFF INSTA NTLY! PLUS Free Stauer Compact Binoculars When you use

1-800-333-2045

Your Insider Offer Code: WHK365-01

your

INSIDER OFFER CO DE

*Special price only for customers using the offer code.

Stauer

® 14101 Southcross Drive W., Ste 155, Dept. WHK365-01

Burnsville, Minnesota 55337

www.stauer.com

Not shown actual size.

California residents please call 1-800-333-2045 regarding Proposition 65 regulations before purchasing this product.

Rating of A+

• 5 ¼” 420HC stainless steel blade • Full-tang design with gut hook • Pakkawood handle with brass pins • Bonus heavy duty nylon sheath

Stauer…Afford the Extraordinary.

Stauer_WHK365-01_WisconsinCoOp_Jun22022_825x105.indd 1 June 22_adsPasted2.indd 9

5/3/22 5/4/22 5:15 1:26 PM PM

READER RECIPES

Submit your favorite recipes to be featured on our reader recipe page. Email to jennifer@weca.coop or submit directly at http://wecnmagazine.com/submit-a-recipe/. Due to food safety issues, we cannot accept canning recipes.

Sloppy Joe Sauce for Many People JOYCE ARENA, SCANDINAVIA This sauce recipe will almost fill a Nesco roaster and leave room for stirring. The sauce can be frozen—I fill different size containers to use at a later date if I’m not making the entire 35–40 pounds of ground chuck. I have had lots of good comments on this sloppy joe sauce.

10 cups finely chopped onion (approx. 13 large onions) 4–5 bunches of celery, finely chopped 6 heads of garlic, finely chopped 5 cups apple cider vinegar REQUESTS FROM OUR READERS An online reader is looking for 6 cups sugar fresh, summer salad recipes. 4 Tbsp salt 300 oz tomato soup SEND TO: WECN, Reader Recipes, 222 West Washington Ave., Suite 680, 10 lemons, juiced Madison, WI 53703-2719 3–4 Tbsp ground cinnamon or jennifer@weca.coop. 3–4 Tbsp ground cloves 35–40 lbs ground chuck Combine first six ingredients into a Nesco cooker and cook for an hour, stirring frequently. Add tomato soup and lemon juice. Cook on LOW for 2 more hours, stirring frequently. After the 2 hours, combine cinnamon and cloves in a small bowl with some of the sauce, and blend to make a thin paste. Add this paste to the sauce and stir to combine. Let sit for 30 minutes. Brown ground chuck and add enough sauce to cover. Keep on medium–low heat just long enough to blend the flavors, then combine meat/sauce mixture with remaining sauce in the Nesco; stir, and serve.

Strawberry Ice Dessert JEAN HOPKINS, LANCASTER Light, airy, delicious, and beautiful. This is a delicious strawberry dessert that I think you will enjoy. It is my favorite recipe.

Crust / Topping 1 cup flour 1/2 cup butter or margarine 1/2 cup brown sugar 3/4 cup pecans, chopped Stir flour, butter or margarine, brown sugar, and pecans until crumbly. Put into a 9-x-13-inch pan. Bake at 350 degrees until brown, stirring after 10 minutes. Let cool and reserve 1/2 cup for topping.

Filling 2 large egg whites 1 cup sugar 1 tsp vanilla 1 tsp lemon juice 1 pint frozen strawberries (partially thawed) 1 pint heavy cream OR 1 (16 oz) container whipped topping Beat egg whites until stiff, then slowly add sugar, vanilla, lemon juice, strawberries, and cream or whipped topping. Pour filling over crust, sprinkle reserved crust over filling, and freeze.

Summer Fruit Trifling LIZ METZ, FERRYVILLE Here is an easy, no bake recipe for any time of the year. Traditional English trifle, on which this is based, calls for sherry, but it is completely optional in this recipe.

1 (5 oz) pkg instant pudding: French vanilla, white chocolate, vanilla, or lemon 1/4 cup milk 1 Tbsp sherry (optional) 1/2 tsp vanilla 1 store-bought pound cake (i.e. Sarah Lee) Extra sherry for sprinkling (optional) 1 jar fruit preserve of choice (i.e., apricot, peach, raspberry, all fruit, etc.) 1/2 cup fresh summer fruits of choice (berries, sliced stone fruits, etc.) 1 (8 oz) container frozen, whipped topping Mix the pudding according to box directions, adding 1/4 cup more milk. You want it to thicken, but not as thick as pudding when it sets up. Whip in sherry (optional) and vanilla; store in fridge. Slice the pound cake into 1/2-inch slices, anticipating two slices per serving. (Optional: using a pastry brush or your fingers, sprinkle the tops of the slices with sherry. Damp, but not wet.) Spread a generous coating of fruit preserves on the top of each slice (approx. 2 tablespoons per slice). Place 1 slice of pound cake on each serving plate. Top with fresh fruit and drizzle pudding over all. Place second slice on top of first slice. Repeat with fruit and then pudding. Allow the pudding to drizzle over the sides and puddle on the plate. Top each serving with whipped topping. Place the extra pudding on the table either in a creamer or your gravy boat with ladle. If you would like to get really fancy, you could top with some shaved chocolate or crushed toffee bar.

Peach Pie PAT CHRISTENSEN, ROME 1 qt peaches, sliced (fresh or canned) 1 (9-inch) unbaked pie shell 2 Tbsp flour 1 cup sugar Pinch of salt 1/2 cup milk 1/2 cup cream Slice peaches to cover pie crust. Mix flour, sugar, and salt. Add milk and cream to the flour mixture and pour over peaches into the crust. Bake at 325 degrees until a knife comes out clean, approximately 40 minutes.

Wisconsin Energy Cooperative News

WECN Jun22ReaderRecipes.indd 1

5/13/22 2:40 PM

IT’S THE SMALL THINGS Simple steps can can make a big difference when it comes to keeping your summer energy bills from rising along with the temperatures.

KEEP THE HOT AIR OUTSIDE

Close window coverings during the day to prevent heat gain through your windows. Seal air leaks around doors and windows with caulk or weatherstripping to keep the warm air from sneaking inside your house.

USE CEILING FANS WISELY

Make sure your ceiling fan blades are turning counterclockwise to push the air down and create a cool breeze. Just remember that a ceiling fan cools people, not rooms; turn the fan off when you leave a room.

KEEP YOUR COOLING SYSTEM RUNNING EFFICIENTLY

Replace or clean your air conditioner’s filter according to manufacturer recommendations. Vacuum your air intake vents regularly to remove any dust buildup. Make sure furniture and other objects are not blocking the airflow through your registers.

CHANGE UP SOME CHORES

Save heat-producing chores like laundry and dishwashing for the evening hours when temperatures are cooler and the demand for wholesale electricity is lower. If you do choose to wash clothes during the day, take advantage of the sun by hanging your clothes outside to dry. Use the air-drying setting on your dishwasher.

Source: energy.gov

wecnmagazine.com

summer energy-saving filler.indd 1

June 2022

5/16/22 2:28 PM

ON-THE-FARM

EATERIES THESE RURAL RESTAURANTS SERVE UP FAMILY-FRIENDLY FOOD AND LOTS OF FUN

any a farm family has opened its doors to the public at this time of year for the purpose of serving up a tasty farm-fresh breakfast while offering a chance to take in the farming lifestyle and learn about the importance of agriculture to the state. These unique farm-to-fork experiences, however, are not limited to the annual dairy breakfasts held across the state in celebration of June

Dairy Month. As interest in eating locally produced food and knowing where that food comes from has grown, so has the number of farms that have launched on-farm dining opportunities that are open to the public all summer long and often into the fall, weather permitting. Each of these experiences is as unique as the farm that provides it. Most are familyfriendly affairs with sharable

foods, while some are sit-down dinners served outdoors, available by reservation only. Some are set to the sights and sounds of a still-operating farm; others are held on farmsteads that have been fully transformed into rural restaurants and event venues. Many come with live music, outdoor games, and other entertainment. What they have in common is that each offers guests a chance to relax and unwind in

Wisconsin Energy Cooperative News

WECN Jun22WisFavs.indd 2

5/16/22 2:33 PM

WISC NSIN FAVORITES

Guests enjoy Burger Night at Together Farms in Mondovi. “Technically it’s a restaurant, but we want it to feel more like you’re going to a friend’s house and eating in the backyard,” owner/operator Stephanie Schneider said. An extra option at Together Farms is a wagon-ride tour of the entire farm. Tours are available in June, July, and August by ticket. Photos courtesy of V Imagery & Design

the beauty of rural Wisconsin; enjoy a delicious, locally produced meal; and make new connections—with the food, with the farmers who produce it, with the land, and with each other. Many of these on-the-farm dining adventures can be found in electric cooperative service territory. Here are two such farms, both located in western Wisconsin near the beautiful Great River Road National Scenic Byway on Riverland Energy Cooperative’s lines.

Together Farms Located near Mondovi, Together Farms, owned and operated by Andy and Stephanie Schneider, serves up gourmet burgers and other meat sandwiches using grass-fed beef and pastured pork. The burger business is, like other on-the-farm dining operations, an extension of Together Farms itself, which is a working farm. Running a rural restaurant on their farm wasn’t initially in the Schneiders’ plans. They got into farming about 12 years ago because they wanted their children to grow up in the country, and they wanted to raise their own food. The Schneiders bought a farm that had been abandoned, “a serious diamond in the rough,” as Stephanie called it. They brought the property back to working order and began raising grass-fed beef cattle, lamb, and pastured pigs for their own family’s needs. Eventually they began raising just a little bit more and selling the excess meat at farmers markets with

the intention of simply maximizing their production time and adding to their revenue stream. However, what began as a side project quickly surpassed hobby level in terms of time commitment, and Stephanie said it was clear they had to make a decision: Either go all in with the outside sales or get out. The couple enjoyed sharing the food they produced on the farm, but they also knew they didn’t want to commit more weekend time to working at farmers markets, so they considered other options. “We learned about pizza farms and we thought that was kind of a cool thing, but there’s not much meat in pizza production and our farm was always based around meat,” Stephanie said. “We wondered if there was something we could do that focused more on meat.” “We thought we could do burgers instead,” she added. “They’re just as versatile and just as unique as pizzas, and you can make them kind of fun.” However, serving burger meals wecnmagazine.com

WECN Jun22WisFavs.indd 3

June 2022

5/16/22 2:33 PM

is more complicated than serving pizzas since it requires a full kitchen, with fryers for sides like French fries and cheese curds. Still a little hesitant, the couple decided to test the idea by hosting a few burger weekends before investing fully in the equipment they’d need for a larger-scale operation. The test weekends were a hit, even drawing the attention of “Wisconsin Foodie” from Milwaukee, which sent a crew to the farm to film an episode. “So that’s when it was really cemented in our minds that it was a big deal that would work, and we really should make an investment,” Stephanie said. That was in 2016—Together Farms has been serving up burgers ever since. With attendance steadily growing to last summer’s average of about 500 guests per weekend, the demand is now far beyond what the family could raise themselves. The Schneiders work with the Wisconsin Grassfed Beef Co-op and other local producers for any outsourced meat, all of it organically raised and nutrient dense. Other foods come from local sources as well, such as the buns and beverages, including craft beers and wines. Tables and chairs are provided, but guests are encouraged to bring their own lawn chairs as those tables fill up fast, especially on peak summer nights when the weather is perfect. Stephanie cautioned that on those perfect summer evenings guests should be prepared to wait a bit for their order; however, with a farm to explore and so much to do, no one’s in much of a hurry for their food anyway. There are outdoor games to play, farm animals to check out, and room to run around. As the sun goes down there’s a bonfire and a clear view of the stars, with live music on Friday and Saturday nights. In June, July, and August, guests can also purchase tickets for a wagon-ride tour of the entire farm. Other events at Together Farms include Chef Dinners on the Farm, held the second Wednesday of the month from June through September and featuring multi-course, seasonal meals prepared on-site by local gourmet cooks. These dinners require reservations and a ticket. There’s also an on-site store in the old milkhouse, where guests can purchase some of the farm’s meats to take home. A larger store building is under construction and, weather permitting, could be open by the end of the summer. “We’re really excited for that because we could bring in more products from local producers,” Stephanie said. “There’s lots of potential for showcasing more of what our region is producing.” Together Farms is located at W93 Norden Road, Mondovi, WI 54755. Burger Nights are held May through October on Thursdays and Fridays from 4 to 9 p.m. and Saturdays from noon to 9 p.m. Reservations are not needed. Learn more about the farm by visiting togetherfarms.com, calling 715-210-4740, or emailing info@togetherfarms.com.

The Stone Barn

Near the village of Nelson is The Stone Barn, where Matt and Marcy Smith and their crew serve up wood-fired, artisan-style pizzas to guests at their historic farm nestled in a beautiful valley. Both teachers, Matt and Marcy worked here together for two summers for the previous owner, Pam Taylor, who had been operating a pizza restaurant on the property since 2006. Matt and Marcy learned the pizza farm business from Taylor, and when she was looking to step back from the operation, the couple decided to step up and purchase the farm from her in 2016. Marcy still teaches, but Matt now concentrates on The Stone Barn full time. In transitioning to owners, the Smiths took on stewardship of 26

Other On-Farm Eateries Riverland Energy Cooperative’s service territory is home to a number of unique on-the-farm dining experiences. In addition to Together Farms and The Stone Barn, the following pizza farms are located on Riverland Energy’s lines:

Suncrest Gardens Pizza Farm

S2257 Yager Valley Road, Cochrane, WI 54622

Suncrest Gardens offers a wide variety of stone-fired pizzas, with a selection of appetizers, desserts, and beverages. There’s live music on Friday and Saturday evenings, weather permitting, as well as lots of play equipment and games, farm animals to see, and a u-pick flower garden to walk through. Suncrest Gardens’ season this year is May 6 through October 1. It’s open Fridays from 4 to 8 p.m. and Saturdays from 3 to 8 p.m., rain or shine. Limited seating is available in the barn although guests may bring their own lawn chairs. No reservations necessary. For more information, visit suncrestgardens.com, follow Suncrest Gardens on Facebook, or call 608-626-2122.

Winghaven Pizza Farm N18057 Grover Lane, Galesville, WI 54630

Winghaven Pizza Farm (featured in the June 2018 WECN, wecnmagazine.com/article/pizzawith-pizzazz/) serves original-recipe stone-fired pizzas as well as locally sourced appetizers, stonecooked soft pretzels, desserts, and beverages. Winghaven Pizza Farm is open this year from May 27 until cold weather closes it down, rain or shine, Fridays and Saturdays from 4 to 8:30 p.m. Some tables and chairs are available but guests are also encouraged to bring their own seating. There’s live music on the Winghaven Main Stage throughout the season; check Winghaven’s Facebook page for upcoming events. No reservations needed. For more information, visit winghavenpizzafarm.com, follow Winghaven’s Facebook page, or call 608-519-4228.

Dancing Yarrow Farm to Fork Retreat S193 County Road BB, Mondovi, WI 54755

The Dancing Yarrow Farm to Fork Retreat is a holistic and wellness retreat hosting workshops and classes. Among its many offerings are wood-fired pizza and open mic nights held every Thursday from 5 to 9 p.m. during the summer months at the property’s refurbished horse barn. This month’s season runs through September 29. Indoor and outdoor seating is available but guests are encouraged to bring their own blankets or chairs. Visit farmtoforkretreat.com, follow Farm to Fork Pizza at Dancing Yarrow on Facebook, or call 715-309-5238.

Wisconsin Energy Cooperative News

WECN Jun22WisFavs.indd 4

5/17/22 9:58 AM

WISC NSIN FAVORITES

The hills and valleys of the Driftless Region make for a beautiful backdrop to The Stone Barn. The original walls of The Stone Barn still stand around the courtyard where guests gather for pizza and a relaxing night out. Photo courtesy of The Stone Barn

a farmstead that’s been around since the 1880s. The Stone Barn itself was built in 1896 as part of the largest farm in what is now known as Norwegian Valley. Taylor purchased the farm in 1991 and restored the buildings, including a Victorian brick house, a granary built in 1880, a white barn built in 1920, and ﬁnally the stone barn, which had collapsed in the 1990s, leaving just the stone walls still standing proud. Rather than take down the walls that had endured for more than a century, Olson added a new roof and turned the former dairy barn into a restaurant, with a kitchen and bar inside and a courtyard outside for seating, in the open air but still within the stone walls. Olson’s menu featured some unique combinations in addition to more standard options. Among The Stone Barn’s more unusual pizzas are The Alaskan, with smoked salmon, onions, dill, and capers; The Greek, with lamb, onions, artichoke hearts, kalamata olives, feta cheese, and oregano; and The Modena, with balsamic chicken, onions, mushrooms, sugar snap peas, and feta cheese. The Smiths saw no need to make major changes to the mouthwatering menu, but they did add a weekly special.

However, they’ve bolstered the local sourcing of the ingredients. Many ingredients already came from nearby; for example, the ground lamb for The Greek pizzas comes from a sheep farm just eight miles away. This year, The Stone Barn began partnering with Burnett Dairy in nearby Grantsburg, where neighboring farms take their milk, for cheese. “The farm that borders us sells their milk to Burnett Dairy, so now we’re actually sourcing cheese that is produced with milk that is produced by our neighbors,” Matt pointed out. “When it’s fall and you see these 10-foot cornstalks right next to where people are eating, and they’re using the corn as backdrop to their photos, it’s going to be great to be able to tell them that corn that they’re standing in front of feeds the cows that make the milk that makes the cheese that is on the pizza they’re eating right now.” The Stone Barn also carries Chocolate Shoppe ice cream from Madison and local and regional craft beers and wine. The food, however, is only part of The Stone Barn’s attraction. Those aforementioned cornstalks are part of a stunning backdrop to the dining experience and among the reasons why people

travel from many miles to come here. “Wisconsin has this tradition of supper clubs where you will drive to the middle of nowhere just because it’s a nice drive and it’s a really unique spot,” Matt said. “So here we are, in the unglaciated region of Wisconsin, where we have all these bluffs, and these hills, and our spot right in this valley. That’s what you’re coming for—the scenery and the beauty.” And the fun. Any given pizza night will ﬁnd children running around playing soccer and other games with the equipment that’s always available, while other guests explore the historic barns, feed the goats that are kept for “lawnmowing and entertainment,” or browse through the gift shop in the old granary. Family reunions and birthday parties are also held here. In short, “This isn’t a place where you just come and eat your pizza and leave,” Matt pointed out.—Mary Erickson The Stone Barn is located at S685 County Road KK, Nelson, WI 54756. It’s open for pizza on Fridays from 5 to 9 p.m., Saturdays noon to 9 p.m., and Sundays noon to 8 p.m. from Mother’s Day weekend to as late into October as the weather allows. Reservations are not needed, but for groups of 20 or more some advance notice is requested. Learn more at thestonebarn.com or call 715-673-4478. wecnmagazine.com

WECN Jun22WisFavs.indd 5

June 2022

5/16/22 2:46 PM

CLASSIFIEDS Miscellaneous WANTED: Paying cash for WWII German, Japanese flags, daggers, swords, guns, etc. Also, lever-action rifles. 715-340-1974. WANTED: DEER TAGS, back tags. Trapping, bear, hunting licenses. Otter, bobcat, fisher tags. Old traps. David Schober, W4234 Rock Creek Rd., Loyal, WI 54446. 715-255-9284. CHAINSAWS WANTED DEAD OR ALIVE. Buying 1 or 100 McCulloch, Pioneer, Jonsereds, Echo, STIHL, Homelite, Remington, Mall. Buying all brands and sizes. Non-running, running, seized, parts. Let me know what you have—will travel. Call Chainsaw Mike at 715-828-9414. AKC REGISTERED ENGLISH SPRINGER SPANIEL PUPPIES FOR SALE. Call or text for more information 715-579-2547 / 54745. STAINLESS STEEL GUTTER GUARDS AND INSTALLATION. Call John at 608-289-7963 or email jfp1858@outlook.com. 53548.

A K L R E G I S T E R E D M I N I AT U R E SCHNAUZERS. Puppies for sale. Call or text 715-305-0651 for more info. 54449.

Plants & Shrubs M C K AY N U R S E R Y C O M P A N Y WISCONSIN GROWN SINCE 1897 Provider of quality shade & ornamental trees, fruit & flowering trees, evergreens, shrubs, perennials, ground cover, and vines. Design services & delivery available. Contact Eric at ezlandscapewi@gmail.com or call 608-462-3197. “Your McKay Independent Sales & Service Provider.” FLOWERS, HANGING BASKETS, VEGETABLE PLANTS FOR SALE. Come check us out! Barb’s Greenhouse, W1464 Cty Rd A, Dorchester, WI 54425. 715-654-1151.

Real Estate VACATION RENTAL. Cape Coral, FL Beautiful 3 bedroom home on gulf access canal. 10,000 lb boat lift. Weekly rental or more. Call Al. 608-295-7433.

POODLES IN TIME FOR EASTER. Vet checked. Tails docked. Males and females. For more info, call 715-297-4602 or 920-876-3127. WANTED: LOOKING TO BUY 1957-1967 CORVETTE. Running or not. 715-572-3469 Please leave message if no answer.

ADVERTISE WITH US

WANTED: RED WING STONEWARE . Crocks, beater jars, bean pots, poultry fountains/feeders with advertising. 608-7672282 email slawag@tds.net. SEPTIC PROBLEMS: Do you have standing water on your drain field? Have you been told you need a new expensive septic system? I have an alternative that works, also comes with a warranty (no digging). Call toll free 855-797-6072 or email mmtagm@ yahoo.com. WANTED: WOOD CANT HOOK AND CROSSCUT SAW BLADES. Call Al at (715) 532-5073, or email at ladysmithidc@gmail. com.

geri@weca.coop

Classified ads reach more than 152,000 mailboxes. RATES: For non-members of Wisconsin rural electric co-ops: one insertion, $25 minimum (up to 20 words); additional words, $1.25 each. For members of Wisconsin rural electric co-ops: one insertion, $14 minimum (up to 20 words); additional words, $.70 each. Count name, address, and phone number as part of ad. Please include zip code. FOR PROOF OF MEMBERSHIP, please include your address label from your copy of the magazine. FREQUENCY DISCOUNTS: 2% discount for 3 months; 5% for 6 months; 10% for 12 months. DEADLINE: 1st of the month prior to the month in which the ad is to appear. All classified ads must be paid in advance. There is no agency discount on classifieds. Make check or money order payable to: WECA. Mail to: WECN—Classifieds, Attn. Jennifer, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Ph: 608-467-4638. Email jennifer@weca.coop. We reserve the right to refuse ads.

28 28

Wisconsin Energy Cooperative News

WECN June22Classifieds.indd 1

5/12/22 2:46 PM

POWERING MOMENTS

OUR 60th YEAR

Do you have… 4 A special recipe? 4 A beautiful photo? 4 A fun event planned in your community?

Please share with us! Being there, every minute, or every day. As your hometown electric cooperative, it’s not just our way of doing business, it’s our way of life. And as a Touchstone Energy ® Cooperative member, that means value that goes far beyond the energy we provide, value you can’t really put a price on.

Go to wecnmagazine.com to upload recipes, photos, and community events. Your submissions may appear in the magazine and/or on our Facebook page.

YOUR SOURCE FOR POWER. AND INFORMATION.

BEFORE YOU DIG

CALL 811 wecnmagazine.com

June 22_adsPasted2.indd 29

June 2022

5/4/22 12:22 PM

June 2022

WISCONSIN EVENTS 1 Bloomin’ Greenhouse Tour—Clark County area. All-day, April–October. Self-guided tour directs visitors to Clark County’s many exceptional and gorgeous greenhouses and garden centers. Annuals, perennials, vegetables, herbs, grasses, trees, shrubs, hostas, daylilies, garden art, home décor, 715-255-9100. 2–4 Burger Nights on the Farm—Mondovi. Together Farms, W93 Norden Rd. Thurs. & Fri. 4–9 p.m. and Sat. 12–9 p.m., May 5–October 8. Burger Nights are unique, casual nights on our small Wisconsin family farm where you can eat in a relaxing atmosphere. 3–4 City-Wide Garage Sale—Cassville. Citywide, 11 a.m.–5 p.m. Walking tacos on Friday. 3–5 Fresh Art Tour—Lake Pepin and Chippewa River Valleys, 10 a.m.–5 p.m. Travel the famous Great River Road and backroads of western Wisconsin to find pottery, jewelry, paintings, and more. 4 Artisan Fair—Rio. Community Library, 9 a.m.–2 p.m. Work for sale from a wide variety of artisans. Quilt challenge and quilt raffle. Food trucks. Rain location at Rio Elementary. 920-992-3206. 4 Raffle Event—Medford. Cindy’s Bar and Grill, 12–4 p.m. This is a benefit fundraiser for Tom ‘Tweety’ Leader, diagnosed with cancer. Gun raffles, Chinese basket raffles (new selection every hour), 50/50, paddle raffles, and a silent auction. 7 Farmer’s Market—Ridgeland. 101 Main St., 3–7 p.m. Every Tuesday, May 31– Aug. 23. No fee for vendors. 11 Salute to Rhubarb Fest—Fountain City. 101 Main St., 9 a.m.–1 p.m. Car show, arts and crafts, live music, tasting contest, bake sales, food, bingo, and little league baseball games. 608-687-8419.

15 Comedy Night on the Farm—Mondovi. Together Farms, W93 Norden Rd., 5–9 p.m. This night of fun will be kickedoff by our feature act, Rebecca Wilson, followed by headliner Mike Brody.

18 Herb Fest—Rhinelander. Hanson’s Garden Village, 10 a.m.–1 p.m. Free admission. Presentations about use, cooking, and plant care of herbs. Samples and demos, and a sale on all herb plants.

16 Country Store & Luncheon—Cable. United Church of Christ, 9 a.m.–2 p.m. Bake sale Salad bar luncheon 11 a.m.–1 p.m., $10. Take-outs available. The Thrift Shop will also be open. 715-798-3066.

18–20 Wizards of Rods Car Show—Tomah. LaGrange Town Hall, all-day. Open show for all makes of vehicles, bands Fri. and Sat. nights, games, pinups, poker run, primitive camping. Sun. show and shine with trophies.

16 Girls Night Out—Phillips. Downtown area businesses, 1–8 p.m. Grab your girlfriends and join us for an evening of shopping, drinks, and food at local businesses throughout the Phillips area! 16–19 Lake Martha Days—Osseo. Down town, all-day. City celebration with a Norwegian ﬂair! Carnival food, games, and music. Fun for all ages. 17–19 Polka Days—Birnhamwood. 388 Main St, Fri., 8 p.m.–12 a.m.; Sat., 2–11 p.m.; Sun., 1–5 p.m. Area rummage sales take place Fri. and Sat. Church in the tent on Sun. at 9:30 a.m., followed by a parade on Main Street at noon. Games, petting zoo, food, refreshments, rafﬂes, music, and more. 18 Czech-Slovak-Festival—Phillips. Elk Lake Park and Wis. Concrete Park, 9 a.m.–11 p.m. Free admission. “Czech Fest” celebrates the area’s heritage with food, European folk art, pageant, entertainment, a Czech beer garden, children’s museum, music by Copperbox, more! 18 Young Eagles Flight Rally—Friendship. Adams County Airport, please use parking lot entrance 2016A 11th Ave.; 9 a.m.–1 p.m. Free admission. Area youth ages 8–17 will have a chance to take a free plane ride. Hosted by the Experimental Aircraft Association (EAA) Chapter 931. Aircraft displays. Legal guardians must be present to sign permission slips.

Upload your event

WECNMAGAZINE.COM

30_0006 2022.indd 1

23 Dedication Wisconsin Vietnam Memorial—La Crosse. Veterans Freedom Park, 12–1 p.m. Dedication of the memorial for the KIA from the State of Wisconsin. Tent provided rain or shine. 608-799-7524. 23–25 Truck & Tractor Pull—Tomah. Recreation Park (parking lot), all-day. Two pulling tracks. Grounds and pits are free admission. Commercial vendors, food, camping. 608-372-2081. 23–25 Garage Sale—River Falls. St. Bridget School gym, Thurs. & Fri., 8 a.m.– 8 p.m., and Sat., 8 a.m.–12 p.m. 715-821-4308. 25, 26 ‘Event in Bevent’—Bevent. 173141 State Highway 153, all-day. Music, food, refreshments, games, rafﬂes. Sun. grilled chicken dinner at 11 a.m., bingo at 12 p.m. 715-446-3060. 30 Music in the Park—Phillips. Elk Lake Park, 5–9 p.m. ‘The Dweebs’ headline summer concert series. Free to the public.

Upload events directly to the wecnmagazine.com through the “Events” tab.

Wisconsin Events is a public service for our readers. Due to space limits, we may need to eliminate details, so be sure to include a phone number (with area code) where callers may obtain more info. If we receive more listings than space allows us to print, we reserve the right to select those we believe will be of interest to the greatest number of readers. Please no virtual events. Events can also be mailed to: WECN, Events, 222 W. Washington Ave. Ste. 680, Madison WI 53703-2719 DEADLINE: 1st of the month prior to the month in which the event is to appear.

Upload events to wecnmagazine.com

5/12/22 4:39 PM

YOUNG MEMBERS

Kids and Critters June 2022

Send photos of kids with animals, along with a brief description, to WECN Magazine, 222 W. Washington Ave., Suite 680, Madison, WI 53703. Please include the name of your electric co-op. Photos will be returned. If in good-resolution, electronic format, photos may also be uploaded via wecnmagazine.com through the “Submit a photo” tab. By submitting, sender implies that he/she has rights to and owns the image, and grants WECN permission to use the image. By submitting, the parent or legal guardian also authorizes us the right to publish the image.

1 3

Upload photos directly to the new wecnmagazine.com through the “Submit a photo” tab.

1. Arianna loved grandma’s bunnies. Photo submitted by Grandma Toni Cleasby, a member of Riverland Energy. 2. The neighbor cat is a surprise picnic guest. Photo submitted by Grandma Bonnie McGraw, a member of Jump River Electric. 3. Just a couple of kids—Jacelyn holds a newborn goat. Photo submitted by Amber Semb, a member of Riverland Energy. 4. Ashton pets a chick at grandma’s house. Photo submitted by Grandma Toni Cleasby, a member of Riverland Energy.

SAFETY IS NO FISHY BUSINESS Check the weather forecast before heading out for a day on the water. If storms are predicted, save your fishing for another day. Fact: Fishing is the most common outdoor activity associated with lightning-related deaths. Look up for power lines before casting your line. Maintain a distance of at least 10 feet between your boat and nearby power lines. Source: Safeelectricity.org wecnmagazine.com

WECN Jun22KidsCrits.indd 1

June 2022

5/13/22 5:04 PM

June 22_adsPasted2.indd 32

5/4/22 12:23 PM