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contents June 2018
News
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Touring our
HISTORY
Co-op youth head to D.C.
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Preparing
FOR DISASTER
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PIZZA with
PIZZAZZ
Business is growing at Winghaven Pizza Farm.
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On the
COVER
Upload your snapshots to our America’s Dairyland Storage Photo Contest. Photo courtesy
Natural disasters pose a Quick Guide to Energy threat to our communities Ashley Henke, member of ACEC. and homes. Electric co-ops are committed to implementing innovative energy solutions for consumers. Energy storage is one emerging technology that could reshape how we use electricity. Following are quick guides to storing energy. Heading back to D.C. “Say cheese” with these dairy recipes. Pumped storage plants move Utility Battery Storage Battery water up to a hill, thenenergy during for Large batteries are one way store Bank Stay current with industry news. later use. As utilities work to improve peak energy use, theelectricity’s water usefulness, other forms ofdownhill energytostorage could runs spin a turbine be more cost-effective. Those include “pumped that produces electricity. storage” and “community storage.” Find out what’s happening at your local electric cooperative. Pumped Storage Pumped Pumped storage plants pump water up a hill Storage when fewer people are using electricity, for Buy, sell, and trade with readers example, during the night. Then, during peak from across Wisconsin. energy use, the water runs downhill to spin a turbine that produces electricity.
LETTER FROM THE EDITOR NEWS BRIEFS
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RECIPES
10
Stockpiling
SUNSHINE
MY CO-OP
CLASSIFIEDS EVENTS
June fun awaits!
Community Storage A relatively new form of energy storage involves coordinating the heat energy stored in residential water heaters while they are not being used, to offset other electricity use. June 2018
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LETTER FROM
THE EDITOR Heading back to D.C.
Each month, we here at Wisconsin Energy Cooperative News strive to provide our readers with timely, Dana Kelroy, Editor informative, and meaningful stories. Thank you to the readers who reached out regarding last month’s Letter from the Editor, “Honoring our Veterans,” about the non-profit group, Honor Flight, that arranges free trips to Washington, D.C., for veterans to see the memorials dedicated to their service. A number of you indicated that you are veterans who have participated on a flight, or family members who have accompanied a veteran, and reiterated the value of the experience in providing closure and honoring those who have served. On page 8 this month, our thoughts again return to Washington, D.C., but this time we focus on an entirely different generation—current high schoolers. This month, nine different Wisconsin electric cooperatives are sponsoring 13 high schoolers on the National Rural Electric Cooperative Association’s annual Youth Tour in Washington, D.C. History will come alive for these youth as they tour national monuments, meet with elected representatives, and broaden their knowledge of the cooperative business model. For 60 years, Youth Tour sponsorships have instilled a sense of civic pride and duty by enabling students to personally experience the commemoration of sacrifices made on behalf of us all.
June 2018 Vol. 78 No. 12 The Wisconsin Energy Cooperative News (Formerly Wisconsin R.E.C. News) has been published monthly and distributed since July 1940 to members of Wisconsin’s non-profit, consumer-owned rural electric cooperatives. It is available to non-members for $10 per year or $28 for three years. Members pay $6.93 per year. Published by the Wisconsin Electric Cooperative Association, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Steve Freese, president & CEO. USPS number: 688-480. Postmaster: please send address changes to Wisconsin Energy Cooperative News, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Periodicals postage paid at Baraboo, Wis. Send correspondence to Wisconsin Energy Cooperative News, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Phone (608) 467-4650. Web site: www.wecnmagazine.com. Co-op Members: Please send address changes to your local electric co-op. Contact information can be found on page 18. Steve Freese Dana Kelroy Mary Erickson David Hoopman Ann Bailey Dylan Pingitore Geri Miller
WECA president & CEO editor associate editor contributing writer graphic designer editorial assistant advertising consultant
For advertising opportunities please email ads@weca.coop. The appearance of advertising does not constitute an endorsement of the products or services advertised. Please recycle
Last year’s Youth Tour participants experience Washington, D.C.
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NEWS BRIEFS WIND FARM START DATE DELAYED Developers of the proposed Highland Wind Farm in St. Croix County have postponed to 2020 their target date for beginning construction. Texas-based Leeward Renewable Energy’s first quarterly progress report for 2018 cited 2020 as the targeted start date. Last year’s final quarterly report, filed in January with the Public Service Commission (PSC), gave a target date of 2019. In 2013, reversing its prior denial of a Certificate of Public Convenience and Necessity for the project, the PSC added a
requirement for quarterly progress reports from the developers. Leeward acquired the project 18 months ago from Emerging Energies of Wisconsin, which initially proposed the facility in 2011. In addition to the time required for generation interconnect studies and securing a power purchase agreement for the facility’s output of a little more than 100 megawatts, the latest report lists “petitions and motions currently before the Circuit Court of St. Croix County” and any subsequent appeals as factors in the delay.
DAIRYLAND ADDING MORE SOLAR Three new utility-scale projects will be added to Dairyland Power Cooperative’s solar build-out, bringing its total number of solar facilities under contract to 18, the La Crosse-based generation and transmission co-op has announced. The three facilities, each with a nameplate capacity of 1.5 megawatts, will be installed, owned, and operated by SoCore Energy of Chicago (two facilities), and EDF
Renewables of Vermont. They’re to be sited at Thomson, Illinois; Decorah, Iowa; and Albert Lea, Minnesota. The 15 facilities already in service are all located in the service areas of Wisconsin co-ops that are Dairyland member-owners. Once operational, the new sites will raise Dairyland’s solar capacity to 25 megawatts from the current 20.5. Construction is to begin later this year.
“FOCUS” FUNDING MAINTAINS STATUS QUO Wisconsin’s Public Service Commission voted 3–0 last month to keep the Focus on Energy program’s emphasis on containing total statewide energy consumption rather than shift it to reducing peak demand, a change sought by some advocacy groups. State law requires the regulatory panel to review the program at least every four years, and it may order changes in priorities aimed at serving the goal of moderating growth of electricity and natural gas demand and ensuring efficiency. The commission (PSC) maintained existing Focus funding levels for renewable energy—such as solar, biofuel, small wind, and geothermal projects—keeping the designated expenditures at $5.5 million annually, or $22 million over the next four years. That amount will probably represent
6
a little less than one-fourth of the program’s total spending, the bulk of which goes to subsidize consumers retiring old equipment and appliances for more energy-efficient replacements. Program-wide Focus on Energy funding is set by state law, which requires regulated utilities to contribute an amount equivalent to 1.2 percent of annual operating revenues derived from sales. That formula has been generating approximately $90 million annually for the program, a figure that’s not expected to change substantially in the near future. Participating cooperatives and municipal utilities follow a separate funding formula that requires collection of consumer fees averaging eight dollars per meter per year.
NEW TRANSMISSION PLAN FILED FOR PSC APPROVAL With design work underway since 2011, a formal application for authority to build a new transmission line across southwest Wisconsin was filed with the state’s Public Service Commission (PSC) this spring. The proposed Cardinal-Hickory Creek extra-high-voltage line would link Dubuque County, Iowa, and Dane County, Wisconsin. The three applicants for a Certificate of Public Convenience and Necessity are Waukesha-based American Transmission Company, Dairyland Power Cooperative of La Crosse, and ITC Midwest, an independent transmission company with lines in Iowa, Illinois, Minnesota, and Missouri. Their preferred route (Wisconsin law requires applicants to specify two alternatives) crosses the Mississippi River at Cassville, proceeds northeast to the City of Lancaster and the Village of Montfort, where a new substation would be built, then follows Highways 18 and 151 to the Village of Mount Horeb, where it veers northeast to the Village of Cross Plains and then east to the Cardinal substation at Middleton. That route would cover 87 miles, compared with an alternative that would stretch 102 miles, the applicants said. Capital cost of the preferred route is an estimated $492 million compared with $543 million for the alternative, according to the applicants, who said Wisconsin consumers can expect economic benefits of as much as $350 million over and above those costs during the project’s anticipated 40-year life. Completion is expected in 2023. Wind energy is a major motivator for the project, the application documents confirm, saying the new line would add about 1,300 megawatts of transfer capacity between Iowa and Wisconsin, “easing congestion, increasing competition and allowing the transfer of additional low-cost wind energy into the state.”
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TOURING I
t was Lyndon Johnson’s idea, and it was a good one. When the National Rural Electric Cooperative Association (NRECA) held its 1957 annual meeting in Chicago, the then-majority leader of the U.S. Senate— perhaps already pondering his first (1960) run for the presidency and undoubtedly mindful of his bedrock association with electric cooperatives—traveled there to Lucas Ruechel, sponsored by Oconto Electric Cooperative, stops address the gathering. to reflect at the Vietnam Veterans Memorial. One outcome of the meeting, Johnson said, ought to be co-ops “sendFor various reasons in recent years, some elections have ing youngsters to the national been moved from dates that had long been familiar. For capital where they can actually many decades, Wisconsin’s primary for partisan offices at the see what the flag stands for and federal (except president), state, and county levels had been Steve Freese represents.” held in September. That primary now occurs in August. This President and CEO That same year and the year it’s August 14, and there’s no do-over for showing up next, electric co-ops in Johnson’s home state of Texas, the following month. and in Iowa and Illinois, began sending busloads of high Primary voters this year will winnow the field for govschool students to Washington, D.C. By 1964, NRECA ernor and U.S. senator, along with state legislative seats in was coordinating an annual Youth Tour for a week each districts where there’s a primary challenge; likewise with June. This month’s event will attract some 1,500 young county offices. The general election hasn’t been moved. This year it’s on people and 250 chaperones who, as in previous years, Tuesday, November 6. will gain a higher appreciation for the sacrifices that have We make a big deal of this because as a general principle kept us free, form lasting friendships, and learn something we think active civic involvement is important, and because about our country’s system of governance and the role of analyses of recent election outcomes have shown rural electric cooperatives in building rural America. communities have the ability to “punch above their weight” Participants apply for, and are selected for, Youth Tour in terms of deciding who wins. That’s a big reason why your sponsorship by their local electric cooperative. statewide co-op organization is active in the NRECA’s “CoOf course the trip will be fun. But as with other co-op ops Vote” campaign to boost rural voter participation. events, the sponsored youth participants are expected to fulfill serious educational purposes. They learn about the structure and workings of government, meet with their A Not-so-early Reminder This month, on June 12, elected officials, and absorb some of the history embodthere will be special elections to fill two vacant state legisied in the monuments and memorials they visit, such as lative seats. Earlier this year, incumbent lawmakers in the Arlington National Cemetery. 1st senate district (Door and Kewaunee and parts of Brown, In a time when the American Council of Trustees and Calumet, and Manitowoc Counties) and the 42nd assembly Alumni has found that only 18 percent of liberal arts coldistrict (parts of Adams, Columbia, Marquette, and Sauk leges require even one survey course in American history Counties) resigned to accept state agency positions. or government, and that one in three of us can’t name even Both districts have a substantial electric cooperative presone right protected by the First Amendment, surely the ence, and because the timing means turnout for these elecYouth Tour is a worthwhile investment. tions is unlikely to be large, co-op voters can play an outsized role. The Wisconsin Electric Cooperative Association doesn’t An Early Reminder If it’s true that as a society, we endorse candidates or take partisan sides, but we do urge the fall short of understanding our own history, it’s also true member-owners of our member cooperatives to look at issues and candidates, decide what you believe is best for you and that sometimes a little confusion is understandable. A case your co-op, and cast your ballot accordingly. in point is the scheduling of elections.
our history,
FORMING
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or even substantially, by renewables. hether there is an upper limit to the percentAnd a debate within the debate is what form of elecage of U.S. energy consumption that can be tricity storage holds the most promise for bridging gaps supplied by renewable sources is a question that could range from a few minutes to a few days when vigorously debated. Seldom is it debated so vigorously as the wind is last summer, when inadequate or Stanford University excessive, when Professor Mark Jaa persistent cobson filed a $10 overcast renders million defamation solar panels suit against fellow ineffective, or, academics who as happens once criticized his 2015 in every 24-hour paper claiming that period, night by midcentury, falls. Real and the U.S. could be The Powerwall 2 is a compact (44”L x 29”W x 5.5”D) unit that can be mounted hoped-for adpowered 100 peron a wall, the floor, indoors, or outdoors. (Source: Tesla) vances in battery cent by renewable technology receive most of the media attention, but people energy “at low cost.” In February, Jacobson withdrew his are at work on other ideas too. lawsuit, but as the still-modest percentage of renewables in the energy mix increases, the debate gathers momentum. Old Methods, New Uses Like the other technologies At the heart of the discussion are two issues inextridiscussed in this article, batteries have been around for cably linked to renewable—meaning chiefly wind and a long time. solar—electric What sets all of generation: inQuick Guide to Energy Storage them apart for termittency and Electric co-ops are committed to implementing innovative energy solutions purposes of 21st storage. Without century energy immense capability for consumers. Energy storage is one emerging technology that could reshape how we use electricity. Following are quick guides to storing energy. storage is the for the latter, the scale on which former presents an Utility Battery Storage Battery we hope to make insuperable barrier Large batteries are one way to store energy for Bank them operate. later use. As utilities work to improve electricity’s to the creation of a usefulness, other forms of energy storage could Take a look modern economy be more cost-effective. Those include “pumped at the label on powered primarily, storage” and “community storage.”
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Wisconsin Energy Cooperative News Pumped Storage Pumped storage plants pump water up a hill when fewer people are using electricity, for example, during the night. Then, during peak WECN Jun18Feature1.indd 2 energy use, the water runs downhill to spin a turbine that produces electricity.
Pumped Storage 5/16/18 1:30 PM
Battery Bank
Large batteries are one way to store energy for later use. As utilities work to improve electricity’s usefulness, other forms of energy storage could be more cost-effective. Those include “pumped storage” and “community storage.”
that might be more appropriate for utility-scale storage. Pumped Utility Dive, an online industry newsStorage letter, cited a Greentech Media report that lithium ion technology held a 98.8 percent share of the U.S. energy storage market at the end of last year. a package of batteries at any hardware But there’s no shortage of alternashort, it doesn’t Community Storage store, and you’ll see the contents labeled tives to battery storage. They involve operate on a scale that would serve to A relatively new energy storage involves Guide toform Energy both as batteries andQuick as “pilas” or converting electricity as it’s generated backofup theStorage grid. coordinating the heat energy stored in residential water “piles.” These are, respectively, into different forms of usable energy, May 3 article Magazine heatersSpanish while they areAnot being used,intoPV offset other Electric co-ops are committed touse. implementing innovative energy solutions electricity andfor French words for batteries derived to be converted back to electricity as reported that Tesla’s energy storage consumers. Energy storage is one emerging technology that could reshape from thewe term pile,” used to are quick needed. deployment 2017 was 410 how use“voltaic electricity. Following guides tovolume storingfor energy. describe theCommunity first chemical battery made One such technology that was megawatts. That’s equivalent to a little Storage by the Italian physicist Alessandro Volta already providing energy storage nearly more than the nameplate capacity of Utility Battery Storage Battery Large batteries are one way to store energy for 218 years ago. This side of the Atlantic, a century ago is pumped hydroelectric the single generating unit at Dairyland Bank later use. AsPower utilities work to improve electricity’s early battery experiments were being generation. During periods of relatively Cooperative’s J.P. Madgett plant usefulness, other forms of energy storage could Renewable Energy conducted in the latter years of the low demand, surplus electric generaat Alma. But the PV article also menbe more cost-effective. A major challenge with renewable energy is that it Those include “pumped storage” and “community storage.” 18th century by—naturally—Benjamin tion is used to pump water out of one tioned that Tesla CEO Elon Musk has is often generated not when it is needed, but only when the sun shines or the wind blows. Storing Franklin. reservoir and into another at a higher hinted that the company may be within that energy for use at and night in calm weather Renewable So one thing batteries theorwind elevation. When extra electricity is months of introducing a “gigawatt sized Pumped Storage could improve the use of renewable energy. Energy storage plants pump hill andPumped the sun have in common is thatwater up aenergy needed, the water in the upper reservoir storage Pumped system.” That would be Storage when fewer people are using electricity, for people have used them as energy sourccan be released to spin hydroelectric getting into a capacity range that might example, during the night. Then, during peak es in one way another centuries. turbines on its way to being recaptured usefully back up the grid, though a great energy use,orthe waterfor runs downhill toRecovery spin a Storm turbine produces electricity. And while that battery technology has been in the lower reservoir. suchresponses systems would be needed. As utilitiesmany improve to storm-related power outages, they are focusing on quick A pumped-hydro building boom was restoration of essential services. Large batteries envisioned in a 2016 Energy Department Storm could immediately power pharmacies, Quickgas Guide to Energy Storage Community Storage Recovery (DOE) report claiming U.S. hydrostations and other urgent priorities. A relatively new form of energyco-ops storage involves Source: NRECA Electric are committed to implementing innovativecould energy electric generation besolutions increased coordinating the heat energy stored in residential water for consumers. Energy storage is one emerging technology that could reshape by almost half. (See “High hopes for heaters while they are not being used, to offset other how we use electricity. Following are quick guides to storing energy. electricity use. hydro,” Wisconsin Energy Cooperative News, November 2016.) The DOE Utility Battery Storage Battery in Wisconsin Community greatly refined, estimated U.S. hydro capacity could be Total power plant capacity Large batteries are one way to store energy for Bank Storage the basic prinexpanded 49 to gigawatts, nearly alone exceeds 20 gigawatts, according later use. As utilities by work improve with electricity’s usefulness,three-fourths other forms of storage could ciples haven’t of energy that capacity coming to the state-published Wisconsin Energy be more cost-effective. Those include “pumped changed. The from new pumped storage facilities to Statistics. storage” and “community storage.” Renewable Energy challenge for today and the decades to be purpose-built as backup for wind and In April, Standard and Poor’s noted A major challenge with renewable energy is that it come is to massively theitstorsolar, between 2030 and 2050. through only about 700 is often generatedincrease not when is needed,that butPumped only 2017, Storage the and sun discharge shines or the blows. Storing agewhen capacity timewind affordBut of coursePumped that would be expenmegawatts of battery energy storage caPumped storage plants pump water up a hill Storage that energy for use at nightbasically or in calm weather ed us when we employ what’s Information pacity had fewer beenRenewable deployed onusing the entire when people are electricity,sive. for As the Energy could improve the use of renewable energy. example, during Energy the night. Then, during Administration—a peak an 18th century concept. division of the U.S. grid. energy use, the water runs downhill to spin a In 2015, Tesla Motors introduced DOE—put it in 2014, growth of U.S. turbine that produces electricity. Battery Alternatives The PV report hydro capacity is “limited by economics, its “Powerwall,” a rechargeable lithium Storm Recovery indicate whether said ion battery pack designed to com- As utilitiesdidn’t not resources.” improve responses to Musk storm-related power outages, focusing quick Tesla’sthey new are system wouldonuse lithiplement residential solar generation. The Energy Storage Association Community Storage restoration of essential services. Large batteries um ion technology, but its Powerwall According to EnergySage, an online (ESA), an industry group, counts 38 A relatively new form of energy storage involves Storm could immediately power pharmacies, gas energy in residential water Recovery does, and urgent at the beginning of May, the the heat comparison-shopping service for solar existing U.S.stored pumped hydro facilities stations and other priorities.coordinating heaters while they are not being used, to offset other Source: Massachusetts Institute of Technology’s equipment andNRECA installation, a Powerwith a combined ability to store a little electricity use. (MIT) Energy Initiative warned that more than 2 percent of the nation’s total wall unit now costs about $5,900, not the energy storage industry ought not electric generating capacity, and notes including installation which, depending Community Storage to lithium-ion, for commit prematurely on complexity, can cost more than the fear of crowding out other technologies unit itself. Tesla’s device enables a homeowner to balance the electric generation and Renewable Energy A major challenge with renewable energy is that it consumption of an individual solaris often generated not when it is needed, but only equipped residence, but according to when the sun shines or the wind blows. Storing EnergySage, a single battery pack will that energy for use at night or in calm weather Renewable could improve the use of renewable energy. Energy power a home for only a few hours. In Pumped Storage Pumped storage plants pump water up a hill when fewer people are using electricity, for example, during the night. Then, during peak energy use, the water runs downhill to spin a turbine that produces electricity.
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June 2018 Storm Recovery As utilities improve responses to storm-related power outages, they are focusing on quick restoration of essential services. Large batteries 5/16/18 could immediately power pharmacies, gas
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is often generated not when it is needed, but only when the sun shines or the wind blows. Storing that energy for use at night or in calm weather could improve the use of renewable energy.
that the technology has been in use here and in Europe since the 1920s.
A Weighty Matter
Storm Recovery
If you’ve ever owned a clock powered by suspended weights, you’ve already seen a miniature demonstration of an energy-storage technique British analysts say can get the job done less expensively than batteries. A start-up company called Gravitricity has obtained U.K. government financing to test its concept, which resembles pumped hydro in that both depend on heavy weights put in motion. In April, Businessgreen published a story reporting that Gravitricity proposes to suspend weights up to two million pounds in disused mine shafts. (Let’s introduce an element of symmetry many will appreciate and suggest the company has found a way to get emissions-free electricity from coal mines.) When surplus generation is available, the weights are winched to the top of the shaft. When extra power is needed, the weights can be released and as they descend, the winches function as generators, producing lots of electricity very quickly or less power at a slower pace, depending on demand. Analysts at Imperial College London, Businessgreen reported, say the Gravitricity system should be able to produce power at $141 per kilowatt, compared with $154 for lithium ion batteries and $187 for lead-acid batteries. A downside is that the Gravitricity technique is designed to operate very briefly on each cycle, providing
Renewable Energy
Storm Recovery As utilities improve responses to storm-related power outages, they are focusing on quick restoration of essential services. Large batteries could immediately power pharmacies, gas stations and other urgent priorities.
Source: NRECA
backup power for hypothetical 15-minute periods. Businessgreen said the expected power output of four megawatts over a short period could “help manage the real time grid balance between system demand and total generation.” An upside is that the system would have a life expectancy of 50 years and could cycle through several times daily.
Spending in Pursuit of Savings Building redundant energy systems to ensure continuous backup is expensive, but perhaps surprisingly, the ESA says the technologies offered or under examination by its members can save consumers money in at least four ways. It lists reduced cost of providing electricity, allowing consumers to avoid peak-demand pricing, fewer outages, and reduced outage time. (ESA’s international membership includes the National Rural Electric Cooperative Association, the National Rural Utilities Cooperative Finance Corporation, and Wisconsin-based American Transmission Company and Johnson Controls). The few technologies described here barely scratch the surface of known or developing energy storage methods. The one certainty is that every percentage increase of renewable generation on the grid makes the next improvement of storage technology more important. —Dave Hoopman
BATTERIES ARE INCLUDED
The emerging trend of residential battery storage allows consumers to store power generated by solar panels, wind turbines and other types of renewable energy systems.
POWER IS PRODUCED With solar energy systems, sunlight is collected by photovoltaic panels. An inverter converts the energy from direct current (DC) power to alternating current (AC) power, which is used inside homes.
POWER IS STORED
The electricity generated by the solar panels is used to power the home, and any excess electricity can be routed to the battery storage system.
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POWER IS USED
Consumers can use the stored power when they need it, for example, during a power outage or times when energy demand is high.
Wisconsin Energy Cooperative News
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PREPARING
FOR DISASTER
Every year, the United States is hit by many natural disasters, including storms, tornadoes, snow and ice, hurricanes, and wildfires. These types of disasters pose a significant threat to our communities and homes. The most important step you can take to keep you and your family safe is to prepare beforehand, but knowing what to do during and after the event is crucial as well.
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efore disaster strikes, familiarize yourself with the types of disasters that are common in your region, especially if you’re new to the area. Many of the specifics depend on what type of disaster you’re expecting, but there are several general guidelines to keep in mind as you prepare: • Water: You will need one gallon per person per day. If you assume your family of four may be stranded for a week, store a minimum of 28 gallons. • Food: Stock up on non-perishable or long shelf-life items, such as wheat, soybeans, canned fruits, peanut butter, jelly, and condensed soups. • First-Aid Kit: Make sure your kit includes adhesive bandages (assorted sizes), antiseptic wipes, aspirin, hydrocortisone ointment, scissors, and a thermometer. For a full list of suggested items, visit www.redcross.org.
• Flashlights and Candles: Be sure to keep extra batteries and matches (in a waterproof container) on hand. For additional guidance on emergency items to keep around the house, visit www.ready.gov/build-a-kit. Also consider training offered by local emergency management services such as Community Emergency Response Team (CERT) classes. Some disasters occur suddenly, but many bring advance warnings, like hurricanes and winter storms. Pay special attention during the week leading up to the event for local and state government warnings and evacuation notices. Make sure every family member knows what your emergency plan is: staying or leaving, safe rooms in the house, where supplies are located, what to do if anyone is separated, and how to notify loved ones that you’re safe after the event. It’s also a good idea to know where your home’s main water and gas shutoff valves are located. June 2018
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While the U.S. electric grid is reliable, it is possible to lose power during a storm. The outage could be momentary or last hours or even days. If you live in an area where loss of power after a storm could be dangerous, consider purchasing a backup generator for your home. These can cost anywhere from a few hundred to few thousand dollars, depending on your needs. Be sure to test the generator before the disaster to ensure it’s operating properly. If you don’t have a backup generator and lose power, don’t panic. Most power outages in the United States are short and will not last more than a few hours. However, without knowing in advance how long the outage will last, it’s wise to assume and act as though it will last for days.
Here are a few general tips for wise energy practices during a disaster: • Consume perishable and refrigerated foods first before they spoil. • Pack frozen foods close together and consider freezing water bottles to eliminate any air pockets. The frozen water will help keep the food cooler longer. • Make sure you have alternative lighting sources, like candles and flashlights (with spare batteries), located throughout the home. • Keep manual tools such as a can opener on hand to replace any electronic gadgets you typically use. • Similar to filling a bathtub with water before a storm, make sure that all cell phones are fully charged. • If the disaster involves lightning, unplug all electronic devices to protect against a power surge. After the storm, be cautious when leaving your home. Listen to government warnings and use common sense when approaching any damaged buildings or fallen trees. If you see a power line that is down, always assume the wires are live and dangerous. If possible, call your local electric cooperative to report the downed power line. With a little bit of forethought, you’re highly likely to make it through a disaster without too many problems. Remember, you and your family’s safety should always come first. For more information on disaster preparedness, visit www.ready.gov. Thomas Kirk is an associate analyst of distributed energy resources for the Arlington, Va.-based National Rural Electric Cooperative Association’s Business & Technology Strategies (BTS) division. 14
Benefitting Future Generations Touchstone Energy Cooperatives make energy choices that benefit not only this generation, but future generations, making sure we all have the power we need to grow and flourish, right here in our hometown. Touchstone Energy Cooperatives. Your source of power. And information.
Wisconsin Energy Cooperative News
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70% of Lightning Fatalities
OCCUR JUNE THROUGH AUGUST Take extra care when enjoying outdoor sporting events and activities when weather turns threatening. If you hear thunder, lightning is close enough to pose an immediate threat. That is why the National Weather Service advises: “ When Thunder Roars, Go Indoors!” Lightning can strike up to ten miles away from rain, even if you don’t see clouds. Safe Electricity urges everyone to understand the importance of lightning awareness and how to stay safe. Learn more at SafeElectricity.org
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CHEESE!
Photos and recipes courtesy of the Dairy Farmers of Wisconsin.
Say
Arancini with Wrapped Cheddar
Pesto:
Arancini:
1/4 cup pine nuts, toasted 2 cloves garlic, minced 1 tsp salt 4 cups watercress 3/4 cup olive oil 2 oz aged Wisconsin Cheddar cheese, shredded
4 cups cold prepared risotto 5 oz aged Wisconsin Cheddar cheese, shredded 2 cups all-purpose flour 4 large eggs, lightly beaten 2 cups panko bread crumbs Canola oil Watercress, for garnish Aged Wisconsin Cheddar cheese, for garnish
Place pine nuts, garlic, and salt in a food processor; cover and pulse until finely chopped. Add watercress; cover and process until a paste forms. While processing, slowly drizzle in olive oil. Add Cheddar; cover and process until smooth. Set aside.
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Gently combine cold risotto with 1 cup reserved pesto in a large bowl. Divide risotto mixture into 20 portions. Shape each portion around 1 tablespoon cheddar; roll each into a ball, sealing in the cheese. In three separate shallow bowls place flour, eggs, and bread crumbs. Dredge each ball in flour; gently shaking to remove excess flour. Dip in eggs and roll in bread crumbs to coat. In a deepfat fryer or heavy Dutch oven, heat 3-inches canola oil over medium heat to 375 degrees. Fry balls in oil, in batches for 1–2 minutes or until golden brown. Drain on paper towels. Garnish with remaining pesto, watercress, and Cheddar. Serve immediately.
Wisconsin Energy Cooperative News
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Tiramisu Milkshake
1 container (8 oz) Wisconsin mascarpone cheese 1 cup vanilla ice cream 2 Tbsp milk 3 cups chocolate ice cream
1 cup cold brewed espresso (or strong coffee) 4 tsp confectioners’ sugar 4 tsp baking cocoa 4 biscotti cookies
Photos and recipes courtesy of the Dairy Farmers of Wisconsin.
Place mascarpone, vanilla ice cream, and milk in a blender; cover and blend until smooth. Transfer mascarpone mixture to a bowl; set aside. Rinse blender container with water; drain. Place chocolate ice cream and espresso in the blender; cover and blend until smooth. Combine confectioners’ sugar and cocoa in a small bowl. Pour chocolate mixture into 4 glasses; top with mascarpone mixture. Sprinkle with sugar mixture. Garnish with biscotti.
The Lisa Marie 8 slices bacon 4 Tbsp brown sugar 4 Tbsp maple syrup 4 Tbsp butter, at room temperature 4 thick slices firm white bread 8 Tbsp peanut butter 4 slices (1-1/2 oz each) Wisconsin butterkäse cheese 2–3 bananas, sliced or chunked 1 cup hot fudge or chocolate sauce
Caramelized Onion Pasta Gratin 3 lbs yellow onions, halved and sliced thin 1/4 cup olive oil, divided 3/4 lb uncooked rigatoni pasta 3 Tbsp butter, cubed 1/4 cup all-purpose flour 1 cup milk 1 cup beef broth 10 oz (approx. 2-1/2 cups) Wisconsin Swiss cheese, shredded and divided Salt, to taste Pepper, to taste 2 slices white bread, torn into pieces 2 Tbsp fresh thyme leaves
Preheat oven to 350 degrees. Place bacon slices on baking sheet pan with sides (jelly roll pan), bake until lightly browned and starting to crisp, approx. 5–6 minutes. In mixing bowl, mix brown sugar and maple syrup until smooth. Using a pastry brush, brush hot bacon slices with mixture. Return to oven for another 5–6 minutes, turning once and being careful not to burn sugar. Remove to cooling rack and let cool. Heat griddle or sauté pan over medium heat. Butter one side of bread slices. Spread other side with peanut butter. Top each slice, peanut butter-side up, with 1 butterkäse slice and some banana slices. Place butter-side down on griddle and grill until sandwich bread bottoms are light golden brown. Heat chocolate sauce until warm. Dip each slice of bacon into warm chocolate to cover half of strip and place over bananas. To serve, drizzle sandwiches with additional chocolate sauce.
In a Dutch oven, sauté onions in 2 tablespoons olive oil in batches over medium heat until tender, adding more oil if necessary. Reduce heat to medium-low. Cook sautéed onions for 20–25 minutes or until golden brown; stirring occasionally. Remove onions from pan when desired color is reached; set aside. Preheat oven to 350 degrees. Cook pasta according to package directions until al dente; drain and set aside. In Dutch oven, melt butter over medium-low heat. Whisk in flour until smooth. Gradually whisk in milk and beef broth. Bring to a boil; cook and whisk for 2 minutes, or until thickened. Reduce heat to low; gradually stir in 1 cup of Swiss cheese until melted. Stir in reserved onions and pasta. Remove from heat. Season with salt and pepper to taste. Spoon pasta mixture into a greased 13x9-inch baking dish. Place bread, thyme, and remaining Swiss cheese in a food processor; cover and process until coarse crumbs. Drizzle with remaining 2 tablespoons olive oil; toss to combine. Sprinkle over pasta mixture. Bake for 15–20 minutes, or until crumbs are golden brown.
Blackberry Apple Crumble with Mascarpone Yogurt Fruit:
3 Granny Smith apples, thinly sliced 3 cups blackberries 1 lemon, juiced and zested 2 Tbsp all-purpose flour 2 Tbsp brown sugar Preheat oven to 350 degrees. Mix together apples, blackberries, lemon, flour, and brown sugar. Pour evenly into a rectangular 11x7-inch dish.
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Crumble: 2/3 cup all-purpose flour 3/4 cup brown sugar 1/2 cup oats 1/2 cup unsweetened coconut flakes 1/2 cup slivered almonds 1/2 tsp cinnamon 1/2 cup (1 stick) salted butter Mix together flour, brown sugar, oats, coconut flakes, almonds, and cinnamon. Incorporate butter last with a pastry cutter or by using your hands. Bake for approx. 35 minutes or until golden brown and fruit mixture is bubbling.
Topping: 1 cup Wisconsin mascarpone cheese 1 cup Greek yogurt 1 lemon, juiced and zested 3 Tbsp honey Lightly mix together mascarpone and Greek yogurt. Add honey, lemon juice, and lemon zest to taste. Spoon a large dollop on top of warm crumble.
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RECIPE EXCHANGE Submit your favorite recipes to be featured on our reader recipe page. Email to dylan@weca.coop. For bonus recipes, go to http://wecnmagazine.com/recipes/.
Harvey’s Beggie Soup Virginia Kauffman, Tigerton
2 lbs beef, cubed and browned 8 carrots, diced 4 stalks celery, diced 5 beef bouillon cubes Water, to cover 6–8 medium potatoes, cubed 2 medium onions, diced 2 medium rutabagas, cubed Salt and pepper, to taste Combine all ingredients in soup pot and cook until tender. Serve hot.
Fig Cookies
Diana Block, Black River Falls
1 medium bag (20 oz.) dried figs 1-1/2 cups water 2 cups flour 1 cup sugar 1 tsp baking powder 1 tsp baking soda 1 egg Preheat oven to 400 degrees. In a saucepan, heat water to a boil. Add figs and boil until they are soft, approx. 2–3 minutes. In a mixing bowl, mix flour, sugar, baking powder, baking soda, and egg together; mix in figs and juice mixture. Spoon onto baking sheet. Bake for approx. 10–15 minutes, until almost firm.
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Microwave Chocolate Cake in a Mug Rosetta Gruss, Marshall
1/4 cup all-purpose flour 1/4 cup milk 1/4 cup sugar 2 Tbsp unsweetened cocoa powder 2 Tbsp vegetable oil 1/4 tsp salt 1/4 tsp vanilla extract 1 oz dark chocolate chips Whipped cream In a bowl, whisk together flour, milk, sugar, cocoa, oil, salt, and vanilla until fully combined. Pour into a 12 oz. mug or 3 short wide mouth jelly jars and top with chocolate chips. Microwave on high power for 1-1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove from microwave and let cool, slightly. Top with whipped cream and serve.
Rhubarb Upside-Down Cake Lavaughn Buehl, Janesville
1 box yellow cake mix 1-1/2 cups rhubarb, cut into 1/2-inch pieces 1 cup sugar 1 cup cream Cool Whip Prepare cake mix as directed on packet. Pour cake mixture into a 13x9-inch pan, or two 8-inch round pans. If round pans are used, the following ingredients must be split in half and placed in each pan. Place rhubarb on top. Sprinkle sugar over rhubarb and pour cream over top. Bake as directed on cake mix package, an additional 5 minutes of baking time may be needed. Let set for 2 minutes. Flip cake upside down on a platter. Serve with Cool Whip.
Fruit Salad
Marlene Reeder, Hayward
1 tart apple with skin, sliced in small bite-sized pieces 2 Tbsp lemon juice 1 can peach pie filling 1 banana, sliced 1 can bing cherries, drained 1 small can pineapple chunks 1 cup green or red grapes 1 orange, peeled and sliced, or 1 cup mandarin orange segments Mix ingredients together and refrigerate for at least 1-1/2 hours. Enjoy! Serves 6.
Daddy’s Lard and Onions (Cebulas)
Diane Unverrich, Jackson County
2 lbs lard 4 lbs onions, sliced 5 tsp salt Deep fry onions in lard until onions begin to float. Turn off heat, onions will continue to fry. Allow mixture to cool down. Pour into oven proof bowls or metal containers (plastic will melt if lard is too hot) store in the refrigerator. Served best on homemade bread.
REQUESTS from our
READERS Pat Thomson is looking for an Oven Slow Roasted Steaks recipe. If you can help, have a request of your own, or would like to submit a recipe for publication, please write to Wisconsin Energy Cooperative News, What’s Cooking? 222 West Washington Ave., Suite 680, Madison, WI 53703-2719 or contact us via our website, www.wecnmagazine.com. Thanks!
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June 2018
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PIZZA WITH
Pizz
Ryan, Larson, and Dybevik and more information here and more here. Ryan addresses membership at the 2002 annual meeting.
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BUSINESS IS GROWING AT WINGHAVEN PIZZA FARM
hy just go out for pizza when you can go out for a unique pizza experience? At Winghaven Pizza Farm in rural Galesville, the original-recipe, locally sourced, stone-fired pizzas are reason enough to visit, but there’s so much more to see and do here that it seems a shame to just stay for dinner. Of course, almost no one does—a trip to Winghaven Pizza Farm, located on Riverland Energy Cooperative’s lines, often turns into a full evening excursion. There’s a whole working crop farm set deep in a beautiful valley that guests are welcome to explore, and plenty of space for both lively lawn games and relaxing in lawn chairs. And on most Saturday evenings, there’s local music to enjoy as the stars come out. “We went into this not interested in just opening up a restaurant—we were interested in opening an experience,” said co-owner Rob Grover. He and his business partner, Greg Roskos, opened Winghaven Pizza Farm last September and launched their first full summer season at the end of May.
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Family Farm
Winghaven Pizza Farm is located on farmland that’s been in Grover’s family for five generations. Pizza is just the latest commodity to be produced here since Rob’s great-great-grandfather started the farm in 1862. At various times it’s been a chicken farm, an apple orchard, and a crop farm. “Now it’s a pizza farm, so it’s gone through all sorts of formations over the last 165 years,” said Grover. The farm’s latest incarnation came about as the current generation of Grovers was discussing ways to maintain the farm’s legacy. About the same time, Grover and his friend Roskos, who also grew up on a farm and has extensive experience operating businesses, visited another farm-to-table pizza operation and got to thinking the idea would work well at the Grover family farm. The two named their business Winghaven in a nod to the farm’s history. Grover’s grandparents operated the farm as an apple orchard in the 1930s, and they named it for the many birds
Wisconsin Energy Cooperative News
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zzazz
WISCONSIN FAVORITES
While visiting Winghaven Pizza Farm , guests are encouraged to explore the property and get a taste of farm life while they wait for their made-to-order, stone-fired pizza. Winghaven offers eight varieties of pizza and, new this season, an alternating pizza of the month.
that appeared here due to the farm’s location along the migratory bird path provided by the nearby Mississippi River. “They’d have so many birds nesting in the apple trees that they called it a haven for birds, so the orchard became Winghaven,” Grover explained. “We’re honoring their legacy and the past generations by calling the pizza business Winghaven.”
Quality Food
They’re also honoring Roskos’ family through the tasty pizzas they serve. Roskos’ late mother was a skilled and passionate cook with a special fondness for Italian cuisine. Roskos learned at her side and grew to share her passion for cooking. One of his first and most memorable trips abroad, he said, was to Italy with his mother and grandfather when he was just a teen. While there, the three participated in a number of hands-on
cooking classes, developing techniques in various aspects of Italian cooking. As the partner mainly responsible for Winghaven’s food creations, Roskos has put what he learned from his mother to good use. The pizza recipes he developed for Winghaven reflect his mother’s cooking and incorporate many of her own combinations in the signature seasoning blends and sauces. “It was something I kind of took to heart because it gave me the opportunity to honor my mom’s memory,” he said. Winghaven pizzas are not only created from the heart, but they’re also made with fresh, quality ingredients. Sauces and seasoning blends are specially developed for Winghaven and prepared on site, and toppings are fresh and abundant. “One of our big things is to not skimp out on ingredients,” Roskos said. “We’re not trying to give people the
cheapest pizza around, but we want to give people really good-quality pizza that we’re proud to serve.”
Local Loyalty
It’s also important to Grover and Roskos that Winghaven uses as many local sources as possible. Many appetizers come from Wisconsin vendors as well, with Ellsworth cheese curds and fresh meat sticks and jerky from Holmen included on the menu. “We’re a small business ourselves, and we like to support other small businesses as much as we can, not in a competitive nature but in a collaborative nature,” Grover said. Quality is also maintained by the owners’ preferred method of cooking. The pizzas are stone-fired, but unlike many farm pizza operations, Winghaven uses high-efficiency electric ovens housed in a commercial trailer where the food is prepared. June 2018
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Winghaven Pizza Farm offers plenty of outdoor seating and a relaxed atmosphere. Lawn games are provided, although guests are also welcome to bring their own. Pictured above right are the owners Rob Grover (left) and Greg Roskos. During peak times, they have 15 to 20 additional employees working with them. (All photos courtesy of Winghaven Pizza Farm)
“We decided early on to go with electricity,” Grover explained. “One thing we really like about the electric ovens is that we’re not putting off a lot of smoke that you sometimes get with wood-fired ovens. We look at electricity as being very environmentally conscience, especially with what the electric co-op is doing now with renewable energy.” Roskos said he and Grover also believe the electric ovens provide them with a better quality pizza. “When developing recipes, we wanted to make sure we could have consistent products coming out each time,” he explained. “I knew with the electric ovens we could control the way we could efficiently and effectively get out a good number of pizzas while keeping them consistent, meeting the same high expectations every time.” “Ease of operation is also important to us,” he added. “Because we chose to have this operation on the farm, we didn’t want to have to build a lot of outbuildings. We wanted to keep the focus on the farm.”
Family Fun There’s certainly no missing the farm. When guests arrive at Winghaven Pizza Farm on a weekend evening, they’re greeted in the former barnyard area where the food trailer is set up near the 1906 red barn. Adjacent to the barn is a covered seating area with picnic tables, although guests are encouraged to bring their own lawn chairs or blankets as well. 26
Visitors order their food at the trailer, and then proceed to the bar built into the side of the barn to order beverages. Drink choices include many varieties of soda, freshly made lemonade, and a wide selection of local wines and craft beers. Because each pizza is made to order, it may take a while before the food is ready, but that’s part of the fun. There’s plenty to do until the food arrives, although the bucolic setting may convince some guests that they’d rather spend the wait time doing nothing at all. “One thing we’ve found with a lot of the families coming here is the parents will relax with a bottle of wine while the kids run around and burn off their energy before the pizza’s ready,” Grover said. Music fills the air most Saturday evenings. Winghaven offered occasional live music during its brief introduction last autumn, and it was such a hit with the guests that Grover and Roskos had a stage built on the property, with plans for even more music this summer. Winghaven Main Stage not only provides guests with more entertainment, but it gives Grover and Roskos yet another opportunity to showcase local talent. And of course, there’s the pizza. That’s still an experience in itself.—Mary Erickson Winghaven Pizza is located at N18057 Grover Lane, Galesville. For more information, call 608-519-4228, visit Winghavenpizzafarm.com, or follow Winghaven Pizza Farm on Facebook.
Wisconsin Energy Cooperative News
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YOUNG MEMBERS
Kids and Critters June 2018 1. Adeline pets her feline friend, Tommy. Photo submitted by Grandma Gail Ellenberger, a member of Rock Energy.
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2. $50 DRAWING WINNER Maddie shows some love to a kitty. Photo sent in by Tanya Kennedy, a member of Oakdale Electric. 3. Anja and Alina snuggle baby goats. Photo submitted by Kimber Liedl. The girls’ grandmother is a member of Polk-Burnett Electric. 4. Grady offers a chicken some Cheerios for breakfast. Oconto Electric member Sarah Fredrikson submitted the photo.
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directly to the new wecnmagazine.com through the “Submit a photo” tab. Send photos of kids with animals, along with a brief description, to WECN Magazine, 222 W. Washington Ave., Suite 680, Madison, WI 53703-2719.
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Please include the name of your electric co-op. Photos will be returned. If in good-resolution, electronic format, photos may also be uploaded via wecnmagazine.com through the “Submit a photo” tab. By submitting, sender implies that he/she has rights to and owns the image, and grants WECN permission to use the image. By submitting, the parent or legal guardian also authorizes us the right to publish the image.
America’s Dairyland Photo Contest Upload your favorite summer snapshots of America’s Dairyland for a chance to win a Wisconsin Energy Cooperative News oven mitt and flexible cutting board. Go to wecnmagazine.com and upload in the “Submit a photo” tab by June 30.
Photo courtesy of Ashley Henke
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CLASSIFIEDS MISCELLANEOUS
COLLECTOR BUYING WAR SOUVENIRS: German, Japanese, U.S. weapons, medals, helmets, daggers, swords, military items. 715-344-5031. WANTED: DEER TAGS, BACK TAGS. Trapping, bear, hunting, and fishing licenses. Otter, bobcat, fisher tags. Any old traps. David Schober, W4234 Rock Creek Rd., Loyal, WI 54446. 715-255-9284. WANTED: PAYING CASH FOR WW-2 GERMAN, JAPANESE FLAGS, DAGGERS, SWORDS, GUNS. ETC. 715-340-1974. TARPS–HEAVY DUTY, 14’ x 48,’ hemmed. Expired billboard faces. $50 each or 10’x 30’ – $24 each. Shipping not included. Tarps can also be picked up at Jones Sign, 1711 Scheuring Road, De Pere, WI 54115. 800-536-7446. GOT WOOD! NEW PORTABLE SAWMILLS. We sell Forestry Equipment for the hobbyist to the professional. Band Sawmills, Firewood Processors, Skidding Winches & more. A-F County Market an authorized Hudson Forest Equipment Dealer. Adams, WI 53910. Phone Joe or Rich 608-339-6703. SEPTIC PROBLEMS: Do you have standing water on your drain field? Have you been told you need a new expensive septic system? I have an alternative that works, also comes with a warranty (no digging). Call toll free 855-7976072 or email mmtagm@yahoo.com. FIREWORKS: Hyland fireworks sales Red and White Tent Westfield Wisconsin 53964 June 21 Thru July 8. Adams Tent Corner of State Hwy 21 and 13 June 29 thru July 7 fireworks show. Call 715-325-5020. WANTED: PRE-1970 Motorcycle jackets, helmets, parts, memorabilia, old metal signs, toys, knife collections, and straight razor. Private collector. 920-373-3515. FOR SALE: 2 John Deere 2cyl tractors. One is a model A with wide front. Other is a model 60. Both are collectors items, $1500 each. Call Alfred, Beloit. 608-247-0790. FARM WAGON FOR TOURING-EXCURSIONS, etc. 7’W. x 14’L. Sturdy wood platform w/railings, 18”H. Perimeter seats, fold-up stair. 608-339-6200.
DOUBLE-SCENTED CANDLES. Thirty unique fragrances. Purchase at wholesale or sell for profit. Contact Fire Lite Candle Co. or email: lkfirelite@gmail.com. 608-783-0822. AMSOIL SYNTHETIC LUBRICANTS OUTPERFORM CONVENTIONAL OILS. New preferred customer plan saves 25%. Visit www.wanikassociates. shopamsoil.com or call 715-398-0488 for details. LAND STEWARDSHIP PLANS AND MONITORING: Ecologist working in the Driftless Area will conduct an assessment of your land and develop a management and monitoring plan. Find out if you have areas to restore, invasive species that need attention. trilliumlax.com; 608-615-8692. zip=54650.
REAL ESTATE 90 ACRES OF WOODS, 1700’ LAKE FRONTAGE, newer summer home near Minocqua. Great hunting and fishing on private 320 acre lake. No public access. 608-774-6726, $650,000. http://bit.ly/Northaus. FOR SALE: WI lake home by owner, 20-acre no motor lake. 60 miles to Madison. 3BR/2Ba, 1796 sq ft 3-car garage. $279,500. Call or email for more info and appointment 608-586-4588 maburtch@maqs.net Principals only. FOR SALE: Seeking stewarding conservator buyer. Private ancestral 40 acres. Orienta, Bayfield Co. WI. Soul-healing trout river runs through it, thickly forested, road access. $59,400. mmcarey1414@msn.com or 763-221-9523. FOR SALE: Mobile Home on 1 acre with living room addition. Fully furnished. Located on Reshel Road in the Town of City Point, Jackson County. 608-577-6140.
SECLUDED COUNTRY ESTATE WITH A COMMERCIAL GREENHOUSE. Spacious 4 bedroom,3 bath home on 1.5 acres. 2300 sq. ft. greenhouse. Agriculturally zoned, Bed & Breakfast licensed. Rock County, WI. $289,000. 608-436-0450. TOMAHAWK LOG CABIN WITH 19 ACRES, 10 miles south of Ladysmith on the Flambeau River. 2 BR, 2 baths, walkout basement, wrap around screen porch, back deck overlooks river. 2 car detached garage. Hunting, fishing, private. $269,000 Call 715-403-0456.
PLANTS & SHRUBS PREMIUM SPRUCE TREES 7-8 FOOT TALL when planted. balled & burlapped and ready to plant. Perfect for a manicured yard or a natural fence or along a driveway. These are nicely shaped and full from all sides. $79.99 call 608-981-2169. COVER SPRUCE TREES 8-10 FOOT TALL random sizes. balled & burlapped and ready to plant. These trees are nice but they are not perfect. Great for wildlife or blocking a messy neighbor or even making a windbreak. $64.99 Call 608-981-2169.
EMPLOYMENT AND BUSINESS ERNIE’S TREE SERVICE: Tree cutting, stump grinding, lot clearing & site prep. Wautoma and surrounding area. 20+ years’ experience - Free Estimates. (920) 376-1371 (920) ERN1ES1. LIFE CHANGING COMMISSIONS, SALES AFFILIATE WANTED. Work from home, Real Estate, Insurance & Financial background ideal.Fastest Compensation. Exclusive Territory. agapjt@gmail.com.
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VACATION RENTAL. CAPE CORAL, FL. Beautiful 3 bedroom home on gulf access canal. 10,000lb boat lift. Weekly rental or more. Call Al. 608-295-7433. PROTECT YOUR REAL ESTATE & ASSETS from probate costs and nursing homes. With an affordable asset protection trust. 608-403-7008. LOOKING TO RENT A PROPERTY FOR YOUR RV OR TO HUNT? We have lake lots and acreage available in Phillips/Price County. Call 715-339-3200.
Contact ads@weca.coop
Classified ads reach more than 171,000 mailboxes. RATES: For non-members of Wisconsin rural electric co-ops: one insertion, $25 minimum (up to 20 words); additional words, $1.25 each. For members of Wisconsin rural electric co-ops: one insertion, $14 minimum (up to 20 words); additional words, $.70 each. Count name, address, and phone number as part of ad. Please include zip code. FOR PROOF OF MEMBERSHIP, please include your address label from your copy of the magazine. FREQUENCY DISCOUNTS: 2% discount for 3 months; 5% for 6 months; 10% for 12 months. DEADLINE: 1st of the month prior to the month in which the ad is to appear. All classified ads must be paid in advance. There is no agency discount on classifieds. Make check or money order payable to: WECA. Mail to: WECN, Attn. Dylan Pingitore, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Ph: 608-467-4599. Email dylan@weca.coop
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June 2018
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WISCONSIN EVENTS 2 Breakfast Fundraiser—Wisconsin Dells. Mr. Pancake Restaurant. Fundraiser for Dells Country Historical Society. Adults $10; Kids 10 and under $7.
9 Spider Lake Run—Iron River. Community Center, 8 a.m.–12 p.m. Everyone welcome. 10K, 5K, and 2 mile walk/run. Register online or on race day.
2 Dairy Breakfast—Prairie du Chien. Flansburg Heifer Farm, 6–10 a.m. Antique tractor display, farm animals, and coloring contest. 608-391-0134.
9 Rhubarb Fest—Fountain City. Park, 9 a.m.–3 p.m. Rhubarb tasting contest, tossing of the rhubarb, largest leaf, volleyball, plant sale, and arts & crafts.
2 Vets 4 Vets Golf Outing—Suring. Red Maple Country Club, 10 a.m.–6 p.m. Support local veterans and their families.
10 Western Pleasure Show—Melvina. Western Saddle Club of Cashton, 7:30 a.m.– 3 p.m. 608-269-4009.
2 Barbershop Show—Colfax. High School, 7:30–9:30 p.m. See “Hillbilly Harmony.” Adults, $10 in advance or $12 at the door; students under 18, $3; “afterglow,” $2.
10 Plant Sale—Eau Claire. Phoenix Park, 8 a.m.–1 p.m. Hostas, perennials, vegetables, annuals.
3 Fly-in/Drive-in—Wild Rose. Idlewild Airport, breakfast 7:30–11 a.m.; lunch 11:30 a.m.–2 p.m. Free kids airplane train rides, gamma goat rides, and 50/50 raffles. 715-281-2290. 3 Pancake Breakfast—Gilman. Jump River Community Center, 8 a.m.–12 p.m. 715-668-5360. 7, 8 Garage Sale—Ladysmith. First Church of Christ, Thurs. 9 a.m.– 6 p.m.; Fri. 9 a.m.–12 p.m. 8, 9 Indoor Rummage Sale—New Lisbon. Winding Rivers United Methodist Church, Fri. 9 a.m.–6 p.m.; Sat. 8 a.m.–2 p.m. 608-562-3487. 8–10 Community Yard Sale—Iron River. Communitywide, all day. Pick up maps at Chamber of Commerce. 8–10 Spencerama—Spencer. Lions Park, all day. Breakfast, games, music, mini tractor pull, petting zoo, face painting, crafts, food, vendors, parade, more. 9 Garage Sales—Cambria. Villagewide, all day. Maps available at local businesses, softball tournament in Tarrant Park. 9 Blacksmith Family Day—Hyde. Blacksmith Shop, 10 a.m.–3:30 p.m. Tools, artifacts, horse-drawn wagon rides, rope-making, music, furs, food, more. 608-924-5508. 9 Sale and Auction—Whitehall. Our Saviour’s Lutheran Church, 8 a.m.–12 p.m. Refurbished, upcycled, or flipped furniture, garden décor, home décor, and antiques. Tag sale, 8:30 a.m.; live auction, 10 a.m. 608-864-0014.
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10 Pancake Feed—Fairchild. Rod & Gun Club, 8 a.m.–1 p.m. 11 Golf Classic—River Falls. Kilkarney Hill Golf Club, all day. Fundraiser for 4-H programs. 612-309-1794. 13 Charcoal Chicken Dinner—Jim Falls. United Methodist Church, 4:30–7 p.m. $9 for 1/4 chicken; $11 for 1/2; and $4.25 for children aged 5–12. 14–18 Motorcycle Rally— Greenwood. Abate Acres, all day. Music, food, bar stool races. Must be 21. 715-284-7415. 15, 16 Car Show—Eau Claire. Pioneer Park Fri. 7 p.m.; Sat. 9 a.m.–3 p.m. Car cruise followed by cookout Friday. Overnight camping allowed. 15–17 Withee Days—Withee. Communitywide, all day. Games, food, parade, music, and more. 16 Kayak/Canoe Outing—Ladysmith. Memorial Park, all day. Kayak the beautiful Flambeau River with a picnic finish. 715-415-0344. 16 Library Fundraiser—Cambria. Wagoner House Museum, 11 a.m.–1 p.m. Brat fry and bake sale fundraiser. Special guest Cambria’s own actress Gena Rowlands. 16, 17 BBQ Train—North Freedom. Mid-Continent Railway, Sat. 1 p.m. & 5:30 p.m.; Sun. 1 p.m. 18 Sugar River Bible Camp Golf Fundraiser— Viroqua. Golf Course, 11 a.m.–6 p.m. $75/person. 651-769-3831.
June 2018
21 Brat Fry—Medford. VFW Clubhouse, 10 a.m.–4 p.m. Delivery for orders of 10 or more. 715-748-3173. 21 Thrift Shop Sale and Salad Luncheon—Cable. United Church of Christ, sale 9 a.m.–2 p.m.; luncheon 11 a.m.–1 p.m. 715-798-3066. 22, 23 Cheese Curd Festival—Ellsworth. East End Park, Fri. 4–11 p.m.; Sat. 10 a.m.–11 p.m. Free entry. Music, cheese curd eating contest, ice cream, and BBQ. 23 Tractor Show—Oxford, 3848 County Road P, all day. 130 IH tractors, plus 40 other tractors. Food by FFA and 4-H. 608-586-5485. 23, 24 Quilt Show & Boutique Sale—Coloma. Community Center, Sat. 8 a.m.–4 p.m.; Sun. 10 a.m.–3 p.m. Free admission. 715-228-2565. 24 Pie & Ice Cream Social—Mauston. Boorman House, 1–4 p.m. 24, 25 Arts & Crafts Fair—Spring Green. Downtown, Sat. 9 a.m.–5 p.m.; Sun. 9 a.m.–4 p.m. 25 Music in the Park—Neillsville. Schuster Park, 5–8 p.m. 29–30 Blues Festival—Chippewa Falls. Northern Wisconsin State Fairgrounds, all day. Enjoy food, drink, and blues music. 715-558-1679.
Upload events directly to the new wecnmagazine.com through the “Events” tab.
Upload your July events by June 9. Wisconsin Events is a public service for our readers. Submissions should be received early in the month prior to the month in which the event will occur. Due to space limits, we may need to eliminate details, so be sure to include a phone number (with area code) where callers may obtain more info. If we receive more listings than space allows us to print, we reserve the right to select those we believe will be of interest to the greatest number of readers.
Upload events to wecnmagazine.com
Wisconsin Energy Cooperative News
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