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CooperaN
COOPERATIVE
ws
News
Wisconsin
ENERGY Cooperative
contents June 2016
News
8
6
NEWS BRIEFS
4
LETTER FROM THE EDITOR
Wisconsin cooperators converge in D.C.
14 15 28 30
YOUTH TOUR
Electric Cooperative Youth Tour fosters civility.
June means dairy and D.C.
BEYOND BELIEF
Some energy-saving claims really are too good to be true.
MY CO-OP
Find out what’s happening at your local electric cooperative.
24
20
On the
COVER
Get in a dairy state of mind with a cheesemaking history lesson.
RECIPES
June brings dairy deliciousness.
26
YOUNG MEMBERS
Cute co-op kids get cozy with their critters.
10
KEEPING IT ALMOST REAL
First responders train for car vs. power pole crashes. WHAT TO DO IF POWERLINES COME DOWN ON YOUR CAR Can you drive out from under the pole or wire safely? Drive away from the pole 10 meters
Call 9-1-1
CLASSIFIEDS
Buy, sell, and trade with readers from across Wisconsin.
EVENTS
Wisconsin fun awaits!
If you cannot drive out from under the pole...
No fire Stay in vehicle Call 9-1-1
Fire! Jump clear of the vehicle
Land on both feet at the same time
Move away 10 meters Call 9-1-1
If you see a car/pole accident, Stay back 10 meters Call 9-1-1
June 2016
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LETTER FROM
THE EDITOR Dairy State of Mind
June means different things to different people. To school-age kids, it means freedom. To their moms, it means shuttling them to T-ball, swimming lessons, or summer school. To some, it means opening the cabin up north for weekends away. To other Wisconsinites, it means dairy breakfasts and a time to celebrate our dairy heritage during June Dairy Month. Every June we feature dairy recipes from the Wisconsin Milk Marketing Board (WMMB) on page 20. WMMB is a great source of recipes featuring cheese, yogurt, ice cream, and other dairy goodness. At eatwisconsincheese.com, a foodie could get lost in all of the different recipe possibilities. If you have an interest in our state’s cheesy history, check out our Wisconsin Favorites feature “Say Cheese” on page 24. The National Historic Cheesemaking Center in Monroe will take you back in time to the very early days of Wisconsin’s cheesemaking glory. For folks here at the statewide association for electric cooperatives, June also means Youth Tour. Each year, Wisconsin’s electric cooperatives send a delegation of about a dozen youth to Washington, D.C. On page 8, we highlight how some of the brightest and best from our state spend the week visiting monuments and museums, meeting senators and members of Congress, and learning about the cooperative business model, with the hope that they may become tomorrow’s cooperative leaders. Happy June! Dana Kelroy, Editor
June 2016 Vol. 76 No. 12 The Wisconsin Energy Cooperative News (Formerly Wisconsin R.E.C. News) has been published monthly and distributed since July 1940 to members of Wisconsin’s non-profit, consumer-owned rural electric cooperatives. It is available to non-members for $10 per year or $28 for three years. Published for the Wisconsin Electric Cooperative Association by Cooperative Network, 1 S. Pinckney St., Suite 810, Madison, WI 53703. Tom Liebe, president & CEO. USPS number: 688-480. Postmaster: please send address changes to Wisconsin Energy Cooperative News, 1 S. Pinckney St., Suite 810, Madison, WI 53703. Periodicals postage paid at Baraboo, Wis. Send correspondence to Wisconsin Energy Cooperative News, 1 S. Pinckney St., Suite 810, Madison, WI 53703. Phone (608) 258-4400. Web site: www.wecnmagazine.com. Co-op Members: Please send address changes to your local electric co-op. Contact information can be found on page 18. Steve Freese Dana Kelroy Mary Erickson David Hoopman Ann Bailey Tina Walden Geri Miller
WECA manager editor associate editor contributing writer graphic designer editorial assistant advertising consultant
For advertising opportunities please email ads@cooperativenetwork.coop. The appearance of advertising does not constitute an endorsement of the products or services advertised.
One of 15 Wisconsin students on the 2015 Youth Tour, Julia Szepieniec from Eau Claire Energy Cooperative, proudly wears rubber cheese erasers around her neck on last June’s Youth Tour. Participants from each of the 40-plus states that send delegates bring trinkets identifying their home state to trade with other delegates.
4
Please recycle
Wisconsin Energy Cooperative News
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NEWS BRIEFS SOLAR SCHOOLS PICKED
Three Western Wisconsin public schools—Alma Area School, Cochrane-Fountain City School, and De Soto Area Middle & High School— will receive solar generation systems through Dairyland Power Cooperative’s Solar for Schools initiative. ABLE Energy of River Falls will build and maintain the 12-kilowatt installations. The systems are targeted for operation by the beginning of the 2016–17 school year. The systems’ energy output will partially offset the schools’ usage, and each school will have access to online monitoring of power production for teaching purposes.
TRANSMISSION PROJECT PREPARATIONS UNDERWAY
Delegation to the District Sixty-five Wisconsin electric cooperative directors, managers, and employees comprised one of the larger state delegations among more than 1,500 co-op leaders in Washington, D.C., for last month’s National Rural Electric Cooperative Association spring legislative conference. Issues raised in Capitol Hill visits included support for legislation ensuring continued recycling of coal ash and extending tax credits for energy-efficient geothermal heat pump systems. Shown here, the delegation gathers for discussions with staffers of both Wisconsin senators, and smaller groups fan out for visits to the offices of representatives serving their congressional districts.
HIGHER EAGLE “TAKE” NUMBERS PROPOSED A 60-day comment period opened May 4 on an Obama administration proposal to revise federal wind farm permits, nearly quadrupling the number of bald eagles that could be killed by wind turbines without penalty to the operators. The proposal would allow up to 4,200 bald eagles to be killed or injured annually, according to an Associated Press report that cited the Fish and Wildlife Service (FWS) estimating the U.S. bald
6
eagle population at 143,000. The FWS initially issued the revision in 2013. The comment period is in response to a federal judge ruling last August that the agency adopted the change unlawfully by classifying it as an administrative revision to a 2009 rule, thus avoiding full environmental review. The proposal would also extend the length of turbine operating permits to 30 years, from the current five.
The American Transmission Company (ATC), Dairyland Power Cooperative, and Iowa-based ITC Midwest hosted open houses in May to present potential routes for a new 345-kilovolt, 125-mile transmission line between Middleton, Wisconsin, and Dubuque County, Iowa. Benefits, according to ATC, include “expanding electric infrastructure to support public policy for greater use of renewable energy,” referring to export of Great Plains wind generation to eastern population centers. ATC said applications will be filed in 2018 and ’19, with completion expected in 2023.
CALIFORNIA FACING BLACKOUT RISK
Golden-State residents could be reliving their electricity crisis of the early 2000s, this time because a five-month methane leak at a Southern California Gas Company storage facility may leave power producers short of generation fuel. Sixteen years ago, Californians faced rolling blackouts because of energymarket manipulation after state lawmakers restructured the electric utility industry. Now, utilities have asked for restrictions on gas usage as the Aliso Canyon storage facility’s contents may have dwindled to one-fifth of capacity. Though the leak was believed permanently sealed in April, officials warned that power curtailments could occur on as many as 14 days this summer.
Wisconsin Energy Cooperative News
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Electric Cooperative Youth Tour inspires
students and fosters civility in an era lacking it
O
n a mild Monday evening less than a week after Mardi Gras, 18-year-old Collin Craig was sitting in a downtown New Orleans hotel room talking to himself. He wasn’t having some sort of psychological episode; he was practicing an important speech. The next day Collin would stand on a stage in a giant exposition hall at the New Orleans Convention Center. Behind him would be a dazzling array of video screens, some projecting his image larger than life. In front of him would be a sea of 6,000 faces, all several decades older than him, and all quietly waiting to hear what this high school senior from Slocomb, Alabama, had to say. Tuesday morning arrived, and Collin stood backstage in the green room waiting. The emcee called his name, music started playing, and Collin climbed up the steps and into the spotlight. He stood at the podium, and, reading from the kind of teleprompter that’s typically reserved for presidents, told the crowd gathered for the 74th annual meeting of the National Rural Electric Cooperative Association (NRECA) about the journey he’d taken in the past year. A year earlier, Collin had been selected by Wiregrass Electric Cooperative to participate in the 2015 Electric Cooperative Youth Tour. Every June, nearly 1,700 students from electric cooperatives across the country, including 12 from Wisconsin, converge in our nation’s capital for the Youth Tour. Students spend the week visiting monuments and museums, meeting senators and members of Congress from their state, learning about leadership and the cooperative business model, and forging lifelong friendships with fellow Youth Tour participants from far-away places who were strangers just a few days before. Each of the 44 states that participate in the program selects one member of its delegation to represent it on the Youth Leadership Council. Members of the council come back to Washington for additional leadership development experiences, serve as youth ambassadors at events hosted by their state’s electric co-ops, and represent their states at the annual meeting of America’s electric cooperatives. The Youth Leadership Council elects one of its
“At the start of this whole process, I didn’t even know what a co-op was at all,” Shantelle said.
“Now I’ve learned so much about the model and the Seven
Cooperative Principles, and it reminds me
of how I’d like our country to run.”
members to be the group’s spokesperson and deliver an address at the annual meeting. Last year, the council selected Collin. In his speech, Collin told the audience, “there is a bigger picture that can only be reached through the actions we take to make the world a better place. We can’t do that by ourselves. It’s a collective effort from the leaders in our community who take action and look beyond their own lives.” When he concluded his remarks, he was given a standing ovation, and NRECA President Mel Coleman praised Collin and his 43 fellow members of the Youth Leadership Council. Though Collin was the man in the spotlight at the annual meeting, all Youth Leadership Council members are leaders in their schools, communities, and extracurricular activities. Shantelle Des Marais, a freshly minted high school graduate from Pipestone, Minnesota, is one of them. As a three-sport athlete and competitive dancer, Shantelle keeps a busy schedule. Though she is active in her community, coaching children enrolled in beginner gymnastics and track programs at the local rec center, she had never really paid attention to politics. Last year, she saw a flyer for a program sponsored by her local electric cooperative, Sioux Valley Energy, called EmPower Youth Leadership. She talked to her school counselor and applied for the program. After completing the program, she was selected to be a member of the Minnesota Youth Tour delegation, and was later chosen to be the state’s Youth Leadership Council delegate. “At the start of this whole process, I didn’t even know
It’s not just a vacation
Wisconsin electric cooperatives have sponsored National Youth Tour delegations—typically of about a dozen highschool students and recent graduates—annually since the mid-1960s. Offering education, training, and information is a component of the co-op business model’s governing principles and the Youth Tour, coordinated by the National Rural Electric Cooperative Association, is part of a broader effort to cultivate future leaders for the cooperative business sector. The Wisconsin Electric Cooperative Association’s Youth Leadership Congress at UW–River Falls, initiated the same summer as the Youth Tour, marked its 50th anniversary in 2013. Most participants earn the trip through home-state essay competitions, service in junior board programs, as co-op youth ambassadors for their sponsoring cooperatives, or as members of statewide youth panels. Many from Wisconsin are members of the statewide Youth Board elected at the preceding summer’s Youth Leadership Congress.
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1. Collin Craig, national Youth Leadership Council spokesperson, addresses more than 6,000 attendees at the 74th annual meeting of the National Rural Electric Cooperative Association. 2. The Youth Leadership Council members participate in a flag ceremony at the 74th annual meeting of the National Rural Electric Cooperative Association. Adam Kramer (fourth from left) of Mauston represented Wisconsin’s electric co-op youth. He was sponsored by Oakdale Electric. 3. The 2015 Wisconsin Youth Tour delegation met with Senator Tammy Baldwin at the Hart Senate Office Building. 4. L to R: Congressman Ron Kind speaks to 2012 Wisconsin Youth Tour delegates Billy Marshall and Jake Joseph, both sponsored by Richland Electric Cooperative.
what a co-op was at all,” Shantelle said. “Now I’ve learned so much about the model and the Seven Cooperative Principles, and it reminds me of how I’d like our country to run. I wish we could all keep those principles in mind and be good to one another.” Her experience with Youth Tour and the Youth Leadership Council inspired the 18-year-old to get involved in her first presidential election. Not only did Shantelle caucus for the first time, she was selected to be a county delegate. “The best thing about this whole experience is that it has opened my eyes to different possibilities,” she said. Another young woman who participated in this eye-opening program was Emma DeMaranville from Tonganoxie, Kansas. Emma was familiar with her local electric cooperative, but had no idea how many different types of cooperatives there are and the impact they’ve had throughout the United States and the world. “Every kid on Youth Tour has big aspirations, and their goals inspired me to do something with my career and future that could make an impact,” Emma said. “Being in the nation’s capital with some of the most passionate and intelligent
people I have ever met made me feel like I could do anything.” One common theme mentioned by all three of these young leaders was the need to cooperate, be respectful, and find common ground to solve problems. Collin recounted the many spirited conversations he had with other YLC delegates on important issues. “There were times when we might have different opinions, but there were never any fights, rivalries, or hatreds. In fact, we used these debates to strengthen each other. We learned how to unite. Diversity doesn’t cause adversity, it can demolish it,” he said. Emma said she’s gained a better understanding of other people, and the similarities and differences in their lives. “I want to do bipartisan work to make a difference for the people around me. Youth Tour helped me see the struggles others face, and has instilled in me a desire to create change on a global level.” Shantelle said her experiences have helped her realize that great leaders are real people, too. “You go to the Martin Luther King, Jr. Memorial or the Lincoln Memorial, and you think about the great things these leaders did and how they helped me get where I am today. It always feels like something so far off.
But then I got to meet my senators and you realize that they’re real people and maybe I could do this some day.” All three of these students plan to attend public universities in their home states this fall, and say the experiences they’ve gained over the past year have influenced what they’ll study and how they plan to live their lives after college. Youth Tour is a joint investment made by your local electric cooperative, the Wisconsin Electric Cooperative Association, and the National Rural Electric Cooperative Association. When Youth Tour participants arrive in Washington each June, the expectation is that they will learn from our political leaders and be inspired to do great things in their communities. Based on the wisdom and maturity displayed by these youth, our future is certainly bright, and our current elected leaders could learn as much from the students as the students learn from them. Justin LaBerge writes on consumer and cooperative affairs for the National Rural Electric Cooperative Association, the Arlington, Va.-based service arm of the nation’s 900-plus consumer-owned, not-for-profit electric cooperatives.
June 2016
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Keeping it — almost —
REAL
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First-responders learn firsthand at Chippewa Valley Tech
T
he relationship between Wisconsin’s electric cooperatives and Eau Claire’s Chippewa Valley Technical College (CVTC) is well-established. As noted in “Who’s Next?” describing co-op employers managing generational change, (Wisconsin Energy Cooperative 8 News, December 2015), the school is “a training hub for electric utility workers.” That story looked inside CVTC’s state-of-the-art Energy Education Center, a facility for teaching basic electrical operations and energy efficiency. This story moves outdoors, for a close-up view of the technical college preparing students in multiple disciplines to perform life-saving work in perilous conditions without becoming accident victims themselves. On a rainy Saturday morning this spring, instructors, students, and professionals from across the upper Midwest gathered at CVTC’s lineworker training area to stage a real-time simulation of a familiar scenario: a highway accident involving a car that lost a fight with a power pole and operations to eliminate deadly electrical hazards and rescue the vehicle’s occupants.
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1. To set the stage for the simulation, chainsaw-equipped personnel toppled a fully rigged (but non-energized) pole on a junked car in the school’s lineworker training area, called the electrical power distribution field. 2. “Trapped” inside the damaged vehicle, participants in the simulation use a cell phone to call for help. 3. CVTC Instructor Kim Nessel—a retired Eau Claire Fire Department battalion chief—briefs student and non-student participants on what to expect in the simulation. 4. Students in the CVTC Fire and Rescue program arrive at the accident scene and prepare to aid “victims.” In a real accident situation, physical contact with the vehicle’s exterior could have fatal consequences. 5. A Chippewa Valley Electric Cooperative bucket truck waits in the wings, prepared to roll in on cue to simulate a real-time arrival. 6. Chippewa Valley Co-op lineworker Mike Sedlacek, assisted by an electric power distribution student, manipulates an orange fiberglass “shotgun” or “hot stick” to safely attach cables grounding the downed line on either side of the vehicle—standard procedure in such situations even when the line has been de-energized—to ensure the occupants can exit or be removed without risk of shock to them or emergency responders. 7. Assured that the vehicle is now isolated from electrical current, fire and rescue personnel move in to secure it against any integral ignition source and free its occupants. 8. Mechanical assistance is employed to breach a damaged car door and extract a trapped “victim.” 9. Safely removed from the damaged car, an accident victim is prepared for transportation to a medical facility. 10. Student firefighters stand by to guard against any flare-up; even when the situation appears to be in hand, spilled fuel can present a fire hazard. June 2016
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Several days after the exercise, we talked with Randy Larson, job training and safety instructor in CVTC’s apprentice lineworker program. We asked him if the simulation was typical of utility training programs or something unique. “Very much unique,” he replied. “It’s the first time we’ve ever done it.” The exercise was one offering in a threeday seminar for 121 lineworkers from electric co-ops, municipal, and investor-owned utilities across Wisconsin, Iowa, Minnesota, and Illinois, Larson explained. “It gave all these linemen and emergency personnel from our emergency services education center the opportunity to be familiar with what the other trades have to know and understand so they don’t get themselves hurt in a situation they may encounter in the future,” he said. With the self-effacing attitude often seen among the industry’s safety and job training specialists, Larson gave the credit to others. “Thank goodness we have power companies that will volunteer their men and equipment to come up here for three days so they can get enhanced training and a chance to work with new technologies and practices,” he said. “If it wasn’t for our participating companies, lineman training wouldn’t be what it is today.” —Dave Hoopman, Photos by Keith Wohlfert of Adams–Columbia Electric Cooperative
WHAT TO DO IF POWERLINES COME DOWN ON YOUR CAR Can you drive out from under the pole or wire safely? Drive away from the pole 10 meters
Call 9-1-1
If you cannot drive out from under the pole...
No fire Stay in vehicle Call 9-1-1
Fire! Jump clear of the vehicle
Land on both feet at the same time
If you see a car/pole accident, Stay back 10 meters Call 9-1-1
12
Move away 10 meters Call 9-1-1
Electric Safety a Special Concern for Emergency Responders First responders need to make good decisions quickly in emergencies. Not uncommonly, emergencies involve electric power lines that can be dangerous for both the public and first responders. Safe Electricity—a collaborative project of the Energy Education Council with power providers and educators in 33 states—promotes knowledge among all first responders so they’ll know what to do when they come upon a situation that presents electrical hazards. Traffic accidents, high wind, and ice storms can bring down power lines, power poles, and transformers, and the first thing to remember is, just because it’s down, that doesn’t mean it’s dead. Electrical equipment may not be sparking or arcing, but assuming that means it’s not still energized could be a fatal mistake. Moreover, damaged equipment could be energizing the nearby surrounding area. Anyone arriving at the scene of an incident involving electricity should obtain confirmation from utility personnel that the area is safe before approaching. The immediate instinct may be to rush to a victim’s aid, but no victims will be helped by anyone who suffers a serious or fatal electric shock by hurrying into a scene filled with uncontrolled electric energy. The first responder to a traffic accident in which utility lines are on the ground or on a vehicle faces two separate possibilities of deadly electric shock. One is known as a “step potential” and the other is called “touch potential.” In either case the emergency responder is in danger of becoming a path for electricity to move through his or her body, causing serious or fatal injury. The term “potential” with reference to electric current indicates a difference in voltage. Electricity flows naturally from a point where voltage is higher to where it’s lower. A person whose body bridges those two points will become the path for current to flow. Step potential can seriously injure or kill someone walking in proximity to where an energized wire contacts the ground. Soil resists conducting electricity, and voltage will dissipate the further it travels. But a person striding across an affected area could have each foot in a different voltage zone. A fatal charge could travel up one leg and down the other, seeking the area of lesser voltage. Touch potential can similarly injure someone standing on ground adjacent to a vehicle draped with energized wires. Accident victims inside the vehicle are at a single voltage and—if they’re fortunate and the vehicle remains upright—the vehicle’s rubber tires help prevent current from flowing through the vehicle to the ground. But an emergency responder on the outside could become a convenient path for the voltage contacting the vehicle to reach the ground. Anyone coming upon an accident with downed lines should warn passengers to stay in the vehicle to avoid electric shock. If the car is on fire and they must get out, they should jump free of the car and land with their feet together, then continue hopping with feet together so as not to create electrical potential between them. Despite all our best impulses to help people in trouble, those arriving first at an incident involving electricity need to stay away, and direct others to stay away until utility professionals ensure the area is safe. The alternative is to risk lengthening the list of victims.
Wisconsin Energy Cooperative News
WECN JuneFeature1.indd 4
5/17/16 1:38 PM
us Tr
EXCL USIV E AT-C OST OFFE R
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Energy savings beyond belief
quick internet search reveals many great ways to save energy around your home. Simple things, such as adding insulation or using energy efficient light bulbs, are simple and relatively inexpensive ways to save small amounts of energy. The same search will also reveal “amazing” products that claim to cut up to a third of your energy bill —without you changing anything about your energy use habits. Claims like this sound too good to be true, and there is good reason for that. These claims almost always turn out to be exaggerations or downright lies. An energy efficiency scam is generally easy for a person who works at an electric co-op to spot and identify. However, it isn’t so easy for most people. Scams generally center around misstatements of science or confusion over utility programs. A popular scam is a little box that promises to save you energy. The box is a device that supposedly saves energy without the consumer making any changes to behavior, turning anything off, or adjusting the thermostat. The people who sell these boxes often claim outrageous energy savings—sometimes as much as 30 percent or more. They often use terms such as power conditioning, capacitors, and power factor, all of which are legitimate industry terms. The sales pitch usually goes something like this: The device being sold will control alternating current, power factor and reduce the cost of electric bills. It will condition your power and make appliances last longer. The device uses no power and has no moving parts. It will make the motors in your home run better. The sales material often claims that the utility doesn’t want you to know about the device. That last part is actually true—because it is a rip-off. Variations of the product have been sold to both residential and commercial customers.
There are several questions that you should ask a salesman (or yourself!) when reading an ad for the next magical cure-all: 1. Does it violate the laws of science? Some products claim that they are capable of “changing the molecular structure … to release never-before tapped power.” Changing the laws of science is no easy task. If the inventors truly can do this, the product will surely be sold at every store in the nation, and they will become very wealthy. They won’t be mailing out flyers or operating from a poorly designed web site. 2. Was the product tested by an independent group like a national lab or university? If the performance of the product was not tested and certified by a lab or other entity not connected to the company selling it, then be skeptical. Call the third-party group and talk to them. Sometimes scammers lie about the tests. 3. Is it too good to be true? In today’s economic times, saving money is top of mind. We want something to be true so that we can save money, improve our lives, and feed our families. But wanting something to work doesn’t mean it will. Sometimes energy scammers contact consumers directly, either by calling or stopping by and claiming they represent the local electric co-op. Never give personal or financial information to anyone who claims to be an employee of the co-op without confirming his or her identity. If a scammer calls, ask for a call-back number, then verify the identity with your co-op. If someone stops by, ask for a valid employee ID. The key is to be skeptical and ask questions. Asking tough questions and being skeptical will not offend honest people. Remember, if it sounds too good to be true, it probably is.
DON'T FALL VICTIM TO
ENERGY SCAMS
Written by Brian Sloboda, a technical research analyst specializing in energy efficiency and renewable energy for the Business Technology Strategies (BTS), a service of the Arlington, Va.-based National Rural Electric Cooperative Association. 14
Wisconsin Energy Cooperative News
WECN JuneFeature3.indd 1
5/16/16 9:23 AM
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4/27/16 8:28 AM
Shipp Servi
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Pasta Primavera with Parmesan 1 cup diagonally-cut carrot slices 6 Tbsp butter 1 cup yellow summer squash slices 2 cups mushroom quarters 1 cup Chinese pea pod halves 1/4 cup green onion slices 1 Tbsp chopped fresh basil or 1 tsp dried basil leaves 1/2 lb (8 oz) hot cooked fettuccine 1 cup (8 oz) low-fat or cream-style cottage cheese 1/4 cup (3/4 oz) grated Wisconsin parmesan cheese Salt and pepper
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In a large skillet, sautĂŠ carrots in 4 Tbsp butter for 5 minutes. Add squash; continue cooking 2 minutes. Add remaining vegetables; continue cooking until vegetables are tender, about 5 minutes. Stir in basil. Combine fettuccine and 2 Tbsp butter; toss until butter is melted. Toss in cottage cheese and parmesan. Place fettuccine mixture on serving platter; top with vegetable mixture.
Wisconsin Energy Cooperative News
WECN JuneRecipes2016.indd 2
5/9/16 4:48 PM
Old Fashioned Strawberry Malt
Place ice cream in a blender. Sprinkle malted milk powder over ice cream; add milk. Blend until smooth; pour into a glass. Garnish with whipped cream and a cherry, if desired.
2 scoops strawberry ice cream 2 Tbsp malted milk powder 1/2 cup cold milk Whipped cream Maraschino cherry (optional)
Grilled Fruit Kabobs with Tropical Yogurt Sauce 6 Bamboo skewers, 8–10 inches long 6 oz Key lime pie yogurt 3 oz Wisconsin cream cheese, softened 2 tsp sugar 1/8 tsp imitation coconut extract (optional) 1 Tbsp lime juice 1 Tbsp butter, melted 1 small pineapple, peeled and cored 1 lb large firm, fresh strawberries 2 large firm, fresh nectarines or peaches, pitted and cut into wedges
Heat gas or charcoal grill to medium heat. Soak skewers in warm water for several minutes; drain and set aside. In a food processor or blender, process yogurt, cream cheese, sugar, and coconut extract. Cover and chill. In a small bowl, combine lime juice and melted butter. Set aside. Cut pineapple into 1-inch wide slices; quarter the slices. Remove hulls (leaves) from strawberries. Alternately, thread strawberries, pineapple, and nectarine or peach wedges on skewers. Brush with butter mixture. Grill kabobs, uncovered, for 6–8 minutes or until heated through, turning once or twice. Do not allow strawberries to overcook.
Marinated Feta Salad 8 oz Wisconsin feta cheese, cut into 3/4inch cubes 1/2 cup olive oil 1/4 cup white wine or rice vinegar 1/3 cup Kalamata olives, halved 1/4 cup red onion, diced 1/4 cup yellow pepper, diced
1/2 cup English cucumber, sliced and cut into quarter rounds 1/3 cup grape tomatoes 1/3 cup hard salami, diced 1 tsp Italian seasoning Salt and pepper to taste
In bowl, combine all ingredients and gently toss together. Serve with grilled flatbread. Refrigerate leftovers. For gift package, arrange in clamp-top jar.
Gouda and Beer Spread 1 waxed 2-lb ball Wisconsin gouda cheese 3/4 cup (1-1/2 sticks) butter, cubed and softened 2 Tbsp fresh chives, snipped 2 tsp Dijon mustard 1/2 cup amber or dark beer, room temperature Cocktail rye or pumpernickel bread slices, for serving
Cut a thick slice off top of the cheese to create flat surface. With butter curler or melon baller, scoop cheese from center of ball, leaving 1/2inch thick shell. Shred or finely chop enough removed cheese to measure 4 cups. Reserve remaining cheese for another use. In large bowl, blend shredded cheese, butter, chives, and mustard. Stir in beer until blended. Spoon spread into hollowed cheese ball; reserving remaining spread for refill. Chill until serving time. Serve spread with cocktail bread. June 2016
WECN JuneRecipes2016.indd 3
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5/16/16 2:45 PM
RECIPE EXCHANGE Black Walnut Pie
Raisin Black Walnut Pie
Black Walnut Pie
1 cup chopped walnut meats 1 cup sugar 2 Tbsp flour 2 cups water 1 cup molasses
1 unbaked 9-inch pie shell 3 eggs beaten 3/4 cup light brown sugar 1/4 cup butter or margarine 1 cup dark corn syrup 1/2 cup crushed black walnuts 1 tsp vanilla 1 cup seedless raisins
1 cup dark corn syrup 1 tsp flour 3 eggs, beaten 1/8 tsp salt 1 tsp vanilla 1/2 cup sugar Egg white from 1 additional egg Melted butter Uncooked pie shell Chopped black walnuts
Martha Nolt, Colby
Mix sugar, flour, and walnut meats. Add molasses and water. Pour into 2 unbaked pie shells. Crumbs 2 cups flour 1/2 cup shortening 1 cup sugar 1 tsp baking soda 1/2 tsp cream of tartar
Lavaughn Buehl, Janesville
Combine eggs, sugar, and butter; beat until thick and fluffy. Add corn syrup; beat until fluffy. Add walnuts, raisins, and vanilla. Beat gently and turn into pie shell. Bake at 375 degrees for 30–40 minutes, until firm in the center.
Mix together dry ingredients and cream with shortening. Put on top of walnut mixture. Bake at 350 degrees for 20–30 minutes.
a recipe popular 50 years ago for Eskimo Pies. They are little round cookies that were not baked, had oatmeal in them, and were stored in the refrigerator. If you can help, have a request of your own, or would like to submit a recipe for publication, please write to Wisconsin Energy Cooperative News, What’s Cooking? 1 S. Pinckney St., Suite 810, Madison, WI 53703-2869 or contact us via our website, www. wecnmagazine.com. Thanks!
A.Z., Withee
Beat eggs. Add sugar and flour; mix. Add molasses, water, and ground black walnuts. Mix thoroughly. Pour into unbaked 9-inch pie crust. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 30 minutes until done.
Combine corn syrup, flour, 3 eggs, salt, vanilla, and sugar. Pour into uncooked pie shell. Brush the pie crust edges with the egg white. Put butter over pie and cover with chopped black walnuts. Bake at 250 degrees for 40 minutes.
Online reader, Jeanne Larson, Phillips, WI, is looking for
Black Walnut Pie 1 cup brown sugar 2 eggs 3 Tbsp flour 1 cup water 3/4 cup molasses or dark karo syrup 3/4 cup black walnuts, ground
David Czavnecki, Medford
REQUESTS from our
READERS
{
THROWBACK RECIPE
from our first year (1940-1941)
Harvest Hand Cake From the September 15, 1942 Edition of Wisconsin REA News
3/4 cup butter 1 cup corn syrup 1/2 cup sugar 3/4 tsp salt 3 cups sifted cake flour 2/3 cup milk 1 tsp vanilla 3 eggs 3 tsp baking powder 10 oz semi-sweet chocolate 22
In a large bowl mix butter, sugar, syrup, salt, cake flour, milk, and vanilla. Beat for 8 minutes. When smooth, beat in eggs one at a time. Then fold in baking powder. Bake in a 10x14-inch greased pan at 375 degrees for 30 minutes. Cool for 5 minutes and sprinkle with 10 oz semi-sweet chocolate chips. Return to oven for 2 minutes. Spread softened chocolate and let cool.
Wisconsin Energy Cooperative News
WECN JuneReaderRecipe2016.indd 1
5/9/16 8:44 AM
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4/27/16 8:30 AM
Say Cheese E
1
2
very day in Wisconsin is a good day to “Say Cheese.” This is the Dairy State, after all, and it’s got a lot of dairy “bests” to boast, especially when it comes to cheese. Wisconsin leads the nation in overall cheese production, wins more national and international cheese awards than any other state in the country, and offers a Master Cheesemaker program that’s the only one of its kind outside of Europe.
That’s reason enough to make any June Dairy Month a major holiday in Wisconsin. This year, however, there’s even more reason to celebrate, as a Wisconsin cheese recently won the World Championship Cheese Contest for the first time in nearly 30 years. A hard cheese produced in the city that bills itself as the Swiss Cheese Capital of the U.S.A.—Monroe—by Fitchburg-based Emmi Roth USA became the first cheese made in the United States to take top honors since Grantsburg’s Burnett Dairy Cooperative won in 1988. It’s just one more cheesy accolade for Monroe, where the state’s very first cheese factory opened in 1868. This city is home to the National Historic Cheesemaking Center, a museum that pays tribute to the state’s cheesemaking heritage, chronicling the industry from the 1800s, when there was a cheese factory at almost every crossroads in the state, to today. The museum covers all aspects of the industry, from 24
farm to market. Knowledgeable guides, some of them veteran cheesemakers themselves, lead visitors through rooms filled with historic equipment, artifacts, and photos that bring the early, labor-intensive days of cheesemaking to life. Located on the grounds of the center is the 1892 Imobersteg Farmstead Cheese Factory, which had languished on the original homestead just over the border in Illinois before it was “discovered” almost fully intact, still filled with its original equipment. The factory was moved to the site of the Cheesemaking Center in 2010 and restored to its early 1900s glory. The factory is now part of the Historic Cheesemaking Center tour, so guests can explore it at any time during the visiting season. However, on the second Saturday in June—this year June 11—visitors can get hands-on cheesemaking experience there during the annual Swiss Wheel Cheesemaking Demonstration. Festivities begin about mid-morning with the delivery of milk on an old-fashioned wagon, the way it was transported
Wisconsin Energy Cooperative News
WIFAJune2016.indd 2
5/16/16 11:38 AM
WISCONSIN FAVORITES 100 years ago. Retired cheesemakers team with master cheesemakers to turn that milk into a wheel of Swiss cheese the old-fashioned way, stirring by hand over the old swinging copper kettle with a long-handled tool called a Swiss harp. Visitors can take their turn stirring the kettle as the cheese sets. They can also enjoy master grilled cheese sandwiches and the center’s signature creme puffs, prepared in the facility’s own concession trailer. If you want to take some cheese home with you at the end of your visit—perhaps even a wedge of that World Champion cheese—center staff members are happy to direct you to cheese factories with on-site retail stores in Monroe or surrounding areas. It’s just one more reason to “say cheese.”—Mary Erickson
3 4
5
1. There’s no missing this building; the sign to the National Historic Cheesemaking Center is flanked by two antique copper cheese kettles. 2. Executive Director Donna Douglas demonstrates how the Swiss harp was used to stir the milk as it was turned to cheese. 3. A walk through the museum is a journey back in time. 4. The Imobersteg Farmstead Cheese Factory is located on site. 5. Equipment inside the factory is all original.
Design Homes, Inc.
The National Historic Cheesemaking Center is located at 2108 6th Ave., Monroe. It’s open May 1–October 31, Tuesday–Saturday 9 a.m.–4 p.m., and Sundays from 11 a.m. –4 p.m. For more information call 608-325-4636 or visit nationalhistoriccheesemakingcenter.org.
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5/17/16 11:20 AM
YOUNG MEMBERS
Kids and Critters June 2016 2
1
1. Brock, Buck, and Brady are three amigos. Photo sent in by Diana Strassburg, a member of Central Wisconsin Electric. 2. Tyler delivers a meal to a Holstein friend. Photo submitted by Andrea Jones, a member of Rock Energy. 3. Thank you for being a friend. Sidney sold eggs from her “Golden Girls” to earn money for a trip to Disney. Photo submitted by Sidney’s mom, Collette Schultz of Oakdale Electric. 4. Getting by with a little help from my friends. Shay and his dog, Josie, help Grandpa build a doghouse. Photo sent by Shay’s grandparents, Allan and Janice Niemi, members of Price Electric.
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3
Send photos of kids with animals, along with a brief description, to WECN Magazine, 1 S. Pinckney Street, Suite 810, Madison, WI 53703. Please include the name of your electric co-op. Photos will be returned. If in good-resolution, electronic format, photos may also be submitted via email to tina.walden@cooperativenetwork.coop. By submitting, sender implies that he/she has rights to and owns the image, and grants WECN permission to use the image. By submitting, the parent or legal guardian also authorizes us the right to publish the image.
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WECN JuneKidsCrits.indd 1
5/12/16 9:02 AM
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4/27/16 8:38 AM
CLASSIFIEDS MISCELLANEOUS
COLLECTOR BUYING WAR SOUVENIRS: German, Japanese, U.S. weapons, medals, helmets, daggers, swords, military items. 715-344-5031. VISIT DRIFTLESS BOOKS AND MUSIC. 518 Walnut, Viroqua, WI 54665. Huge warehouse of used books, rare, almost new and bargain, on every subject. Tuesday-Saturday 10 a.m.–6 p.m.; Sunday 12 p.m.–4 p.m. WANTED: PAYING CASH FOR WW-2 GERMAN, JAPANESE FLAGS, DAGGERS, SWORDS, GUNS, ETC. 715-340-1974. WANTED: DEER TAGS, back tags. Trapping, bear, hunting, and fishing licenses. Otter, bobcat, fisher tags. Any old traps. David Schober, W4234 Rock Creek Rd., Loyal, WI 54446. 715-255-9284. TORNADO/STORM SHELTERS. 4 person-30 person. TimberLake Homes; corner of Hwys. 13 and 21. Friendship, WI. 608-339-4663. SORGHUM PRESS $300.00, 3 point log splitter $200.00, Aluminum Melter $300.00. 715-787-4337, 906-228-8242 or email mqtmach@aol.com.
REAL ESTATE 7 ACRES WITH 1200 FT FRONTAGE ON GRANT RIVER. Hard top road, electric, phone, 1/2 wooded, spring water and beautiful views. 8 miles to Cassville and 5 miles to Lancaster on Hwy 81. $54,900. Mike, 414-482-1744.
OWN YOUR OWN BUSINESS! Bar and diner with upstairs apartment. Includes equipment, furnishings, cook stove, fryer, dishes, silverware, glasses, coolers, etc. Owners plan to re-open has been thwarted by terminal illness. Must sell ASAP. Make an offer. Possible low interest loan available through the town. Call for further information and appointment to see. 715-264-2646.
PLANTS & SHRUBS SPRUCE TREES 7-8 FOOT TALL AND THICK. They are balled and burlaped and ready to plant for $69.99. Delivery and planting may be available depending on distance. Call Peter Stellas Farm at 608-981-2169, or go to peterstellasfarm.com. CHRISTMAS WREATH FUNDRAISER. E-mail: Birchwreath@gmail.com, Wisconsin Wreath, 34019 185th Ave, Stanley, WI 54768.
REACH MORE THAN 163,000 MAILBOXES EACH MONTH
TRAVEL & CAMPING MISSISSIPPI RIVER—CHECK IT OFF YOUR BUCKET LIST! Multi-day, assisted cruises. You rent the houseboat; as your guest, I pilot the vessel. Prefer Retirees. 414-731-8241. Ferryville, WI. THUNDERBIRD LODGE VACATION RENTAL. Located on Beautiful Lake Arbutus in Hatfield, WI 54754. Five bedroom, two bath, new log home. Best vacation value in Black River recreational area. 608-989-2275. TRAILS EDGE SALOON, GRILL & CAMPGROUND. Daily, weekly, monthly & seasonal campsites available. All sites include: Electric, sewer, & water. Access to class “A” trout stream, ATV trails. Lake Eau Claire located within a mile. Call for more information. 715-286-5050. LAKESIDE QUILT RETREAT, located NW of Medford on a private lake. Location is a full-service crafting retreat (4 bedrooms, 3 bathrooms). Call 715-748-4964 or visit our website at www.lakesidequiltingretreat.com. LAKESIDE RETREAT, located NW of Medord on a private lake. 10 single beds and 3 bathrooms. Renting out Sunday afternoons until Thursday afternoons, $500.00. Call 715-748-4964 for available dates.
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MANUFACTURED, MODULAR HOMES, SINGLEWIDES USED HOMES. TimberLake Homes; corner of Hwys. 13 & 21. Friendship, WI. 608-339-4663. IRON COUNTY: Approximately 34 acres, exc. hunting & building sites. Priced below market value. $35,900. 262-542-8798. LAKE ARROWHEAD LOTS. Highway 13, Rome, WI. Two 1-acre lots left $11,000. One 1-acre lot $5,500. For an appointment call Jim, 715-325-2480.
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Contact
ads@cooperativenetwork.coop for more info.
LOOKING FOR A GIFT IDEA? Consider giving a gift subscription to Wisconsin Energy Cooperative News! The price is just $10 per year for 12 issues or $28 for three years (36 issues). Include subscriber’s name, address, city, state, Zip Code, and check payable to WECN. Mail to: WECN, 1 S. Pinckney Street, Ste. 810, Madison WI 53703.
Classified ads reach more than 163,000 mailboxes. RATES: For non-members of Wisconsin rural electric co-ops: one insertion, $25 minimum (up to 20 words); additional words, $1.25 each. For members of Wisconsin rural electric co-ops: one insertion, $14 minimum (up to 20 words); additional words, $.70 each. Count name, address, and phone number as part of ad. Please include zip code. FOR PROOF OF MEMBERSHIP, please include your address label from your copy of the magazine. FREQUENCY DISCOUNTS: 2% discount for 3 months; 5% for 6 months; 10% for 12 months. DEADLINE: 1st of the month prior to the month in which the ad is to appear. All classified ads must be paid in advance. There is no agency discount on classifieds. Make check or money order payable to: Cooperative Network. Mail to: WECN, Attn. Tina Walden, 1 S. Pinckney St., Suite 810, Madison, WI 53703. Ph: 608-258-4400. Email tina.walden@cooperativenetwork.coop.
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June 2016
WISCONSIN EVENTS 1, 8, 15, 22, 29 Concerts at the Portage––Portage. VFW, 6:30 p.m. 1 Ice Cream and Homemade Pie Social–– Fennimore. St. Peter Lutheran Church, 6:30–8:30 pm. 2 Salad Lunch and Bake Sale––Adams. A-F VFW, 11 a.m.–1 p.m. 3, 4 Village Wide Garage Sale & Brat Fry––Fall River. Sales start 8 a.m.; brat fry 10 a.m. 3, 4 Indian Tacos & Rummage Sale––Tigerton. Zion Lutheran Church, 9 a.m.–3 p.m. 3 – 5 Garage Sales––Lodi. 3 – 5 June Dairy Days––Thorp. Northside Park. Free admission, carnival rides, food, baseball tournament, truck & tractor pulls, music, parade on Sunday. 715-864-6977. 4 Walking Tour––Portage. Portage Area Chamber of Commerce office, 10 a.m. 608-742-6242. 4 Salute to Rhubarb Fest––Fountain City. 9 a.m.–5 p.m. Games, food, arts & crafts, entertainment, rhubarb tasting contest. 608-687-8419. 4 Fun Fest––Fennimore. 9 a.m.–10 p.m. Kid’s games, food, kickball tournament, car show, garden tractor pull. Parade, car cruise, fireworks. 608-485-0820.
9 – 11 Book, Bake, & Plant Sale––Westfield. Library. 608-296-3895. 10 Paddling Through the Season River Kayak Trip––Cable. Natural History Museum, $37 member/$45 non-member. 715-798-3890. 10, 11 Northwoods Bluegrass Festival–– Ladysmith. Rusk Co. Fairgrounds. Bands, camping, food, workshops. 715-532-7328. 11 Lupine Junefest––Mercer. Carow Park. Bike tour, arts & crafts, car show, music, food. 11 Motostatic––Pardeeville. Chandler Park. Cars, music, train rides, tractor pull. 608-697-0347. 9 – 11 Canal Days––Portage. Parade, citywide garage sales, food, face painting, canoe rides, tours. Flea market at Veteran’s Memorial Field. 11 Gilbert Brown Foundation Car Show & Benefit–– Montello. Wilderness Campground. 11 Wildflower Phenology Hike––Cable. FLNT Trailhead, 9–11 a.m. 715-798-3890. 11 Firemen’s Steak Feed––Fennimore. Fire Station, 5 p.m. 800-822-1131.
4 Crawford Co. Dairy Breakfast—Eastman. Achenbach Farm, 6–10 a.m. 608-326-8555.
11 Strawberry Sociable––Westfield. Historical Society, 1–3 p.m.
4 Astronomy Program––Bagley. Wyalusing State Park, Huser Astronomy Center, 8:30 p.m. 608-996-2261.
12 Plant Sale––Eau Claire. Phoenix Park, 10 a.m.–2 p.m. 715-271-1259.
4 Open House and East Wing Dedication–– Neillsville. Clark County Humane Society, Saturday, 12 – 3 p.m. 4, 5 Wisconsin’s Free Fun Weekend––Statewide. Free fishing, free admission to state parks, trails, and free ATV riding on public trails. 5 Airport Spring Fly-In––Wild Rose. Idlewild Airport, breakfast 8–11 a.m.; pig roast 11:30 a.m. until gone.
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9 – 11 Lake Redstone 50-Year Anniversary–– Reedsburg. Chamber of Commerce, Thur. 3 p.m.; Fri. 3 p.m.; Sat. 11 a.m. Illustrated history at Reedsburg Center.
12 Car Show, Swap, Craft, and Flea Market–– Spooner. Washburn Co. Fairgrounds, 6:30 a.m.–2 p.m. 12 Dairy Breakfast––Neillsville. Magnusons’ Mini Acres, 7 a.m. – 12 p.m. 16 Antique & Tractor Expo––Phillips. Price Co. Fairgrounds, 9 a.m.–5 p.m. 715-339-3652. 16 – 19 Prairie Villa Rendezvous––Prairie du Chien. St. Feriole Island. 563-873-3648.
8, 22 Lodge Tour—Cable. Forest Lodge Trail, 9–11 a.m. $5 per person. 715-798-3890.
17, 18 Thrift Sale––Cornell. Our Savior’s Church, 8 a.m.–5 p.m. 715-239-6442.
9, 16, 23, 30 Free Summer Concerts in the Park— Prairie du Chien. Lawler Park’s South Gazebo, 6:30–8 p.m. 608-326-7207.
17 – 19 Czech-Slovak Festival––Phillips. High School; ethnic food, entertainment, vendors, queen pageant.
9, 10 Harvest of Talents Garage Sale––Ladysmith. First Church of Christ, Thur. 9 a.m.–6 p.m.; Fri. 9 a.m.–1 p.m.
17 – 19 Wizards of Rods Fun Run––Warrens. Jellystone RV Park, Fri. 4:30 p.m.; Sat. 10 a.m.; Sun. 2:30 p.m. 608-985-8040.
18 Moo-Day Brunch––Lodi. Miller’s 4th Generation Homestead, 9 a.m.–1 p.m. 608-635-2858. 18 Summer Sizzler––Randolph. Downtown. Food, fun, and entertainment. 18 Flag Day Follies––Holcome. United Methodist Church, 6 p.m. 715-312-0268. 18, 19 Festival––Montello. St. John the Baptist, Sat. 9 a.m.–10 p.m.; Sun. 7:30– 10:30 a.m. 24, 25 Community-Wide Garage Sales––Necedah. Maps at Village Hall. 608-565-2895. 24, 25 Huge Rummage & Bake Sale––Tomah. Queen of Apostles School, Fri. 8 a.m.–5 p.m.; Sat. 8 a.m.–2 p.m. 608-372-3498. 24, 25 Brat Stand Fundraiser––Portage. Walmart, 9 a.m.–2 p.m. 608-253-5600. 25 Family Fun Festival––Poynette. Farmers market 8–11 a.m. followed with a parade, bed race, human foosball tournament, ongoing kids games, face painting, crafters, music. 25 Summer Concert––Fall River. Savanna Oaks Community Center, 5 p.m. 920-4846257. 25 Fishing Extravaganza––Necedah. Old Mill Park in Necedah, registration begins at 6:30 a.m. 608-565-2895. 25 April in Paris Fundraiser––Ladysmith. Tee Away Supper Club, 5:30 p.m. 715-5323453. 25 Harvest of Talents Garden Party––Bruce. Arian and Arlene Knops, 10 a.m.–3 p.m. 715-868-2886.
Send us your July events by June 7. Wisconsin Events is a public service for our readers. Submissions should be received by the first of the month prior to the month in which the event will occur. Due to space limits, we may need to eliminate details, so be sure to include a phone number (with area code) where callers may obtain more info. If we receive more listings than space allows us to print, we reserve the right to select those we believe will be of interest to the greatest number of readers. Send listings to: Events, WECN, 1 S. Pinckney St., Suite 810, Madison, WI 53703 or to
tina.walden@cooperativenetwork.coop
Wisconsin Energy Cooperative News
Events June 2016.indd 1
5/16/16 8:35 AM
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