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Wisconsin Energy Coop News January 2019

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12/13/18 1:14 PM


E

CooperaN

COOPERATIVE

ws

News

Wisconsin

ENERGY Cooperative

contents January 2019

News

4

Letter from THE EDITOR

6

NEWS BRIEFS

Co-ops are committed to their communities.

8 15 28 30

10

Co-op CROONER

Local singer’s success on “The Voice” energizes a community.

WECA welcomes new lobbyist.

OPPORTUNITY KNOCKS

Co-ops well positioned for progress in divided government.

MY CO-OP

Find out what’s happening at your local electric cooperative.

CLASSIFIEDS

Buy, sell, and trade with readers from across Wisconsin.

EVENTS

20

24

On the

COVER

Ski jumping reigns supreme at Tri-Norse Ski Park.

RECIPES

Resolve to eat health(ier) this year.

27

Kids and

CRITTERS

Cute co-op kids get cozy with their critters.

13

AN OUTLET FOR ENERGY SAVINGS

Smart outlets offer easy options for controlling your energy use.

An OUTLET for Energy Savings

Find some fun activities to start the new year with.

January 2019

WECN Jan19TOC.indd 1

3

12/17/18 10:22 AM


LETTER FROM

THE EDITOR Committed to community

As the holiday season began, Wisconsin Energy Cooperative News was challenged to donate 10 gallons of milk to a local food pantry. We would have Dana Kelroy, Editor accepted this challenge under any circumstances, but we especially loved that our challenge came from one of Wisconsin’s electric cooperatives, which was itself acting on a challenge made by an FFA organization in its service territory. This kind of community involvement is typical for an electric cooperative. In fact, it’s typical for all cooperatives—Concern for Community is one of the seven Cooperative Principles that guide co-ops of all kinds. Supporting local food pantries is just one way many co-ops show concern for their community, and we were happy to do our part. When we delivered the gallons of milk that Associate Editor Mary Erickson and I purchased, we were met at the door by a smiling volunteer who just happened to also be an electric co-op employee. Linda Bendorf is the chief financial officer/director of administrative and office services at Scenic Rivers Energy Cooperative. She’s been working at the co-op for 35 years. She’s also been a volunteer at her local food pantry since it opened 25 years ago, currently serving as the food pantry’s manager. This is also typical for an electric cooperative. Just as cooperative businesses contribute to their communities, so do co-op employees. Spend some time in any of the communities served by one of our state’s 24 electric cooperatives and you’ll find co-op staff members showing up all over the place, serving as Little League coaches, Sunday School teachers, 4-H leaders, Girl Scout and Boy Scout troop leaders, first responders, school board and village board members, church council members, and yes, food pantry volunteers. The list goes on and on. Concern for Community—Co-ops milk it for all it’s worth. Longtime Scenic Rivers Energy Cooperative employee Linda Bendorf helps stock food pantry contributions. She’s been involved with her local food pantry in a variety of capacities for 25 years, including serving as the pantry’s treasurer since it opened.

January 2019 Vol. 79 No. 7 The Wisconsin Energy Cooperative News (Formerly Wisconsin R.E.C. News) has been published monthly and distributed since July 1940 to members of Wisconsin’s non-profit, consumer-owned rural electric cooperatives. It is available to non-members for $10 per year or $28 for three years. Members pay $6.93 per year. Published by the Wisconsin Electric Cooperative Association, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Steve Freese, president & CEO. USPS number: 688-480. Postmaster: please send address changes to Wisconsin Energy Cooperative News, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Periodicals postage paid at Baraboo, Wis. Send correspondence to Wisconsin Energy Cooperative News, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Phone (608) 467-4650. Web site: www.wecnmagazine.com. Co-op Members: Please send address changes to your local electric co-op. Contact information can be found on page 18. Steve Freese Dana Kelroy Mary Erickson David Hoopman Ann Bailey Dylan Pingitore Geri Miller

WECA president & CEO editor associate editor contributing writer graphic designer editorial assistant advertising consultant

For advertising opportunities please email ads@weca.coop. The appearance of advertising does not constitute an endorsement of the products or services advertised. We reserve the right to refuse advertisers. Please recycle

4

Wisconsin Energy Cooperative News

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NEWS BRIEFS NEW LOBBYIST BEGINS AT WECA

Rob Richard, formerly of the Wisconsin Farm Bureau Federation, assumed the position of Wisconsin Electric Cooperative Association’s (WECA) director of government relations January 2. Richard succeeds Beata Wierzba, who had held the position since 2003. She accepted a position with the National Rural Electric Cooperative Association. Richard comes to WECA from the position of senior director of government relations for the Farm Bureau. His preFarm Bureau resumé includes 15 years’ experience as a legislative aide in the Wisconsin State Assembly and state Sen-

BERGLAND, FORMER NRECA LEADER, PASSES

Bob Bergland, who served three terms in the House of Representatives from Minnesota, as U.S. Agriculture Secretary during the Carter administration, and later as vice president and general manager of the National Rural Electric Cooperative Association, died Sunday, December 9, at a care facility in Roseau, Minnesota. He was 90. Bergland was first elected to Congress in 1970 and served there until he was appointed by President Jimmy Carter in 1977 to head the Agriculture Department. After Carter was defeated in the 1980 election, Bergland moved on from the Agriculture Department to the presidency of Farmland-Eaton World Trade, and in 1984 assumed leadership of the nationwide electric co-op organization. He retired from NRECA in 1994. Bob Bergland speaking at the 2004 WECA annual meeting.

6

NEW CEO NAMED AT VERNON ELECTRIC COOPERATIVE

Rob Richard

Beata Wierzba

ate, including a stint as an aide to Freese when he was a member of the Assembly between 1991 and 2007. Married with two children, Richard holds a degree in history from UW-Platteville and resides near Sauk City.

A longtime Vernon Electric Cooperative employee was named successor to Joe McDonald, who has served as the co-op’s CEO/general manager for the past nine years. Craig Buros, currently Vernon Electric’s director of operations and engineering, will assume CEO duties in mid-February, when McDonald retires. Buros has worked at Vernon Electric for 16 years. He began his career there in 1993 as a temporary engineering assistant and groundman.

CO-OP REPRESENTATIVES NAMED TO ADVISORY PANEL Saying his administration will “bring science back to decision-making in Wisconsin,” Governor-elect Tony Evers on Monday identified the members of an Agriculture, Energy, and Natural Resources Policy Advisory Council, which he said will work “directly with my transition team to ensure we’re tackling these issues head-on.” Listed among the members are Brian Rude of Dairyland Power Cooperative and Dan Smith, CEO of Cooperative Network.

Among others on the 25-member council whose names will be familiar through past government service and policy advocacy work: Lauren Azar, former member of the Wisconsin Public Service Commission and Federal Energy Regulatory Commission; Spencer Black, former member of the state Assembly; David Clausen, former president of the Natural Resources Board; Tyler Huebner of RENEW Wisconsin; and Mark Redsten of Clean Wisconsin.

PUDDLES, DITCHES, EXEMPTED IN WOTUS RULE The Environmental Protection Agency (EPA) and Department of the Army jointly proposed a rewritten regulation defining “waters of the United States” subject to Clean Water Act jurisdiction, and narrowing the Obama-administration definition that would have expanded federal regulatory authority to nearly the entire landmass of many U.S. states. The 2015 regulation met with lawsuits from agricultural, utility, and manufacturing organizations along with 28 of the 50 states. The new proposal is the next-to-last phase of a two-step process to replace it. After publication in the Federal Register, a 60-day public comment period will follow, after which the rule can be finalized. A statement from the agencies said

they were “proposing a clear, understandable, and implementable definition of ‘waters of the United States’ that clarifies federal authority under the Clean Water Act.” “Traditional navigable waters, tributaries to those waters, certain ditches, certain lakes and ponds, impoundments of jurisdictional waters, and wetlands adjacent to jurisdictional waters would be federally regulated,” the statement said, adding that the new language exempts “features that only contain water during or in response to rainfall (e.g., ephemeral features); groundwater; many ditches, including most roadside or farm ditches; prior converted cropland; stormwater control features; and waste treatment systems.”

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A

s you read this month’s column significant changes are taking hold in state and federal government. Here in Wisconsin we have divided government for the first time since 2011, when Republicans assumed the majority in both legislative houses and took the governor’s office as a result of the 2010 elections. For at least the next two years, the new Democratic Governor and the Republican Legislature will be vying to assert their roles. In Washington, D.C., government is also divided but not to such a dramatic extent as was widely predicted before last fall’s elections. Partisan control of the House of Representatives changed pretty Steve Freese much in accordance with historiPresident and CEO cal norms when a party in power faces its first midterm election, as 39 seats shifted from the Republicans to form a new Democratic majority. Movement in the Senate was in the opposite direction; Republicans actually grew their majority by two seats. (Two incumbent Republicans and four incumbent Democrats were defeated.) This sends a distinctly mixed message to policy makers, and I believe it gives “we the people” an opportunity to press for bipartisan cooperation on issues like infrastructure improvements, rural broadband deployment, and strengthening resilience of the electric grid, to name a few. These have the clear potential to be bipartisan issues that tend to break less on party lines than on geography. The door should be open for us here in Wisconsin to work with our members of congress advancing policies that make the most sense for our rural communities and electric cooperatives. The National Rural Electric Cooperative Association (NRECA) and your statewide association (WECA) have positioned us well over the years. Analysis of groups with energy-related interests has shown the electric cooperatives have a strong, positive reputation among federal lawmakers of both political parties. That

OPPORTUNITY

KNOCKS

8

contrasts with other energy interests who tend to enjoy good will more firmly linked with one party or the other. The major factor making this possible for our co-ops is that “our political center of gravity”—as NRECA CEO Jim Matheson said at our statewide annual meeting last November—“is not in Washington, D.C., it’s in the communities we serve—the legislators’ constituents—and legislators understand that.” Nobody is going to see the challenge of governing this state or this nation get easier because of the changes ushered in by the last election, and your co-op organizations have our work cut out for us. But now is the time to test the appetite for bipartisan cooperation among state and federal lawmakers who often say that’s what the country is hungry for. I’ve mentioned a few issues we can work on nationally. Here in Wisconsin there’s been a deadlock over transportation funding, a nagging and unpopular issue that typically resists solutions when responsibility would fall entirely on one party. We now have an opportunity to promote a bipartisan approach sharing responsibility between the Democratic executive and Republican legislative branches. I hope over the coming months we’ll be asking for your help in persuading our divided government to cooperate in initiatives that benefit your family, community, and electric cooperative.

Wisconsin Energy Cooperative News

Jan2019-Steve.indd 1

12/17/18 10:48 AM


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Wisconsin Energy Cooperative News

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Chris Kroeze performs “Callin’ Baton Rouge” on “The Voice” episode that aired December 3. Photo courtesy of NBC.

CROONER COMES UP

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Chris Kroeze performs “Callin’ Baton Rouge” on The Voice episode that aired December 3. Photo courtesy of NBC.

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Left: Chris Kroeze performs at a Barron Electric Cooperative annual meeting. Right: Chris Kroeze’s brother Mike has been a lineworker at Barron Electric Cooperative for the past 10 years. The brothers used to perform together at public events.

certain energy has been buzzing inside the walls of Barron Electric Cooperative recently, but this particular spark comes courtesy of a local man’s musical talent. Between its employees buying T-shirts to support him and the company’s electronic sign out front flashing such notes of encouragement as “Vote for Chris Kroeze” or “Support Chris Kroeze,” Barron Electric CEO Dallas Sloan said his employees have been preoccupied since mid-September with the city resident’s astounding journey to the top four contestants on NBC’s “The Voice.” “To have a kid (who graduated) from our high school get to that level is pretty fun,” Sloan said. “He (Kroeze) has performed at three or four of our annual meetings, so having somebody that local on a national stage is pretty crazy.” In fact, Barron Electric’s Director of Member Services Jennifer Beaudette said they had scheduled Kroeze to perform at another of the cooperative’s meetings this March, but he had to cancel after agreeing to be on “The Voice.” “I guess he got a better offer,” Sloan joked. Kroeze, 27, has spent his whole life in Barron, attending school and working in the same community his parents

and grandparents live in. He now has a family of his own with his wife, Mara, and their two children, Finlee, 2, and Bella, 9. He said he has been performing at area bars, restaurants, and weddings since middle school, averaging around 200 to 250 shows per year. He also travels overseas to perform shows for U.S. troops two or three times per year. Beaudette said Kroeze’s played at several of Barron Electric’s monthly co-op events in addition to a few annual meetings. But none of that could prepare him— or Barron—for the stardom he’s found making it into the top four contestants of NBC’s hit singing competition, “The Voice.” With his country-blues voice, Kroeze competes on Team Blake (Shelton), where he’s performed on national television covers of Stevie Ray Vaughan’s “Pride and Joy,” Creedence Clearwater Revival’s “Have You Ever Seen the Rain?”, country singer Cam’s “Burning House,” The Beatles’ “Let it Be,” Garth Brooks’ “Callin’ Baton Rouge,” and “Can’t You See” by Marshall Tucker, which netted him a spot in the show’s finale. “It’s a lot of pressure (performing on live national television), but at this point there’s really no bad outcome,” Kro-

eze said following his vote into the top eight. “It’s time to work hard but also have fun.”

All in the Co-op Family The show, which starts with audition and battle rounds where judges—Shelton, Adam Levine, Jennifer Hudson, and Kelly Clarkson—select the winners, moves on to live performances in which competitors move ahead based on the number of votes they get from fans and viewers. At the time of this publication, Kroeze had been voted by America into the top four, and he earned the most-played song of “The Voice” competitors on Apple iTunes for his “Callin’ Baton Rouge” cover on Monday, December 3. Beaudette said it seems the entire community has rallied behind him. Yard signs voicing support have popped up everywhere—including in front of Barron Electric—and the co-op has shared numerous posts via Facebook encouraging its members to vote for Kroeze. On November 5, Barron Electric shared on Facebook a video montage “shining a light on one of its members”—Kroeze has been a member of the cooperative for a little more than two years, according to Beaudette—and wishing him the best of luck as he competes on the show. January 2019

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Chris Kroeze performs “Callin’ Baton Rouge” on “The Voice” episode that aired December 3. (Photos courtesy of NBC)

Kroeze’s performances aired at 7 p.m. Monday nights, and Sloan said Barron Electric workers buzzed with excitement on Tuesday mornings. “They definitely come in Tuesdays and talk about Chris’ performance, the votes and what he sang,” Sloan said. “There’s a lot of chatter about him.” Some of that chatter stems from Kroeze’s older brother, Mike, a lineworker at Barron Electric. He’s been working at the co-op for more than 10 years, and said hearing the energy his brother brings to a work day has been surreal. “It’s pretty neat to see how much support he has,” Mike Kroeze said. “You didn’t realize how many people followed him until now.” While the brothers used to perform together at public events—with Mike as Chris’ drummer—Mike Kroeze said that’s a little more rare these days. Still, he’s proud to see his brother pursuing his passion, even if it is a little odd to see his mini-me on live TV. “It’s just weird to see how much he’s improved,” Mike Kroeze said. “He’s been doing this since we were little kids. He’s been working on it a long time so it’s nice to see it paying off for him. It’s pretty cool.”

Needed Bright Spot

Chris Kroeze’s success also comes at perhaps the most opportune time for Barron. The community of just over 3,300 people suffered a huge loss on October 15 with the disappearance of 15-year-old Jayme Closs and the death of her parents, James and Denise Closs, who were shot dead inside their home. At the time of publication, Jayme is still missing, and the FBI has expanded its search for her whereabouts. “That was preoccupying everyone’s minds, and everyone was freaked out by it,” Sloan said of his employees’ as well as the entire community’s reaction to the Closs tragedy. “To have something positive couldn’t have happened at a better time, and Chris is of course very supportive of it.”

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Eight days after Jayme’s disappearance, the Barron County sheriff’s office sent out a request for volunteers to search for her. According to the Rice Lake Chronotype, around 2,000 people (more than 60 percent of the city’s population) turned out for the search. Among those volunteers were “more than half” of Barron Electric’s employees, Beaudette said. Kroeze dedicated his Monday, November 19, performance of the Beatles’ “Let it Be” to Jayme and the city of Barron. He also returned to Barron in late October to attend a community vigil for Jayme at the Barron High School football field. And while the two parallel events occurred simultaneously, knowing Kroeze’s support for the community, the event was in no means a PR stunt for his fans. “He would have done that whether he was on the national stage or not,” Beaudette said. “He is a huge supporter of our community.”

Already Winners

As Kroeze moves into the show’s finale, it’s easy to see members of Barron Electric and others in the community—both near and throughout the state of Wisconsin —already feel they have won. That momentum is enough to keep the community moving forward, Sloan said. “If you watch Chris sing, he’s always having fun up there,” Sloan said. “We’re already winners with him getting to the top 10. Whatever happens now is icing on the cake.” Regardless of the final outcome, this much is clear: The energy he’s generated for Barron in the community’s time of need is perhaps just as great as the energy Barron Electric provides its members. And Sloan wouldn’t have it any other way. Even if it means Kroeze can’t perform at the annual meeting.—Katy Macek, special to the Wisconsin Energy Cooperative News

Editor’s note: This publication went to press before final episode of “The Voice” aired. The finale was scheduled to air in late December.

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An OUTLET Created by Freepik

for Energy Savings

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oes the ebb and flow of your energy bill have you searching for an affordable way to reduce or better control your use? If you answered yes, then look no further because we’re taking a quick dive into a practical and affordable device that allows you to better manage your home’s energy use. We’re talking about energy-saving outlets! These next-generation devices afford the same surge protection as their predecessors, but also tie in the “smart” functionality of an internet-connected device. There are several different kinds of energy-saving outlets available, but there are two factors you should consider. First is size; there are many different sizes ranging from a single external outlet to a power strip with multiple sockets. The second thing you’ll want to consider is Wi-Fi connectivity; internet-connected outlets, commonly known as smart plugs, may enable you to fully realize the potential of these energy savings. This is because you’ll have greater remote control of the outlet through your smart phone, tablet, or home assistant (like Google Home or Amazon’s Alexa). You’ll also want to consider where you’ll be using the energy-saving outlet and what you’ll be using it for. Answering these questions will make it easier

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ThinkEco offers smart, energysaving outlets. Shown here is the modlet (or modern outlet), which can be controlled remotely and even adjust to your personal schedule. Photo credit: ThinkEco The Insteon® On/Off Outlet is one of many options for smart, energy-saving outlets. Both outlets can be controlled remotely, but consumers will need to purchase the Insteon Hub first, which costs about $40. Photo credit: Insteon®

to as “parasitic loads,” “phantom loads,” or “energy vampires.” In fact, most entertainment systems consist of several parasitic loads, such as televisions, DVD players, and video gaming consoles. These outlets can potentially curb these loads, which can cost the average household an extra $200 per year. In addition to preventing unnecessary energy consumption, these energy-saving outlets are affordable for most folks who are looking to trim their use. The average smart outlet costs around $10 to $20 on Amazon.com and has the potential to pay for itself within two years or less depending on how often you use it. As previously noted, convenience is also a major factor to consider when thinking about your next efficiency upgrade. Smart plugs typically come with simple instructions to download an accompanying app on your smart phone and then connect the plug to your home’s Wi-Fi. The convenience in being able to turn the device on and off using your phone cannot be overstated. Advanced smart plugs and smart plug apps also have the ability to automate the use with your schedule and even your presence in the home. You can also have large-load devices turn off at a set time each night and turn on every morning when you’re 14

ready to use them. If you want to use your television, for example, at a time that’s outside of the preset hours, you can easily switch the device on through the smart phone app. Through automation, you’re able to power down these energy-intensive devices and prevent unnecessary energy use. For folks who are looking to optimize their energy use and eliminate vampire loads, smart plugs may be your best option. For others who want more of a hands-off option to save additional dollars, energy-saving outlets and power strips without the Wi-Fi connection may be a better choice. Either way, energy-saving outlets are just one of many energy efficient options out there, and as technology continues to evolve, we’ll likely see additional options emerge in the future. Kaley Lockwood writes on consumer and cooperative affairs for the National Rural Electric Cooperative Association, the national trade association representing more than 900 local electric cooperatives. From growing suburbs to remote farming communities, electric co-ops serve as engines of economic development for 42 million Americans across 56 percent of the nation’s landscape.

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NEW YEAR! Grape Dutch Baby 3 large eggs 2/3 cup all-purpose flour 2/3 cup low-fat milk 1/2 tsp vanilla 1/2 tsp salt 5 Tbsp unsalted butter, divided 2 cups red grapes, halved 2 Tbsp brown sugar 1/8 tsp cinnamon (optional) Confectioners’ sugar Heat oven to 450 degrees. Put large (10-inch) cast-iron or ovenproof skillet in oven.

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With electric mixer on high speed in a mixing bowl, beat eggs until frothy then beat in flour, milk, vanilla, and salt; beat until smooth, about 1 minute (batter will be thin). Remove skillet from oven and add 2 tablespoons butter, swirling to cover pan. Pour in batter and return to oven. Bake until puffed and golden brown, 14–19 minutes.

Recipes and photos courtesy of California Table Grape Commission, Atkins, and Farmland Foods.

Happy, Health (ier)

While pancake is baking, in another skillet over high heat, melt remaining butter and add grapes, brown sugar, and cinnamon, if desired. Cook until grapes are heated through and sugar has melted. Spoon grapes over pancake, sprinkle with confectioners’ sugar, and serve.

Wisconsin Energy Cooperative News

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Recipes and photos courtesy of California Table Grape Commission, Atkins, and Farmland Foods.

Coconut Muesli Clusters

Olive oil spray 1 cup plain protein powder 1/2 cup unsalted sunflower or pumpkin seeds 1 cup whole raw pecans 1 cup unsweetened whole flake shredded coconut 1/2 cup chia seeds or ground flaxseeds 1 Tbsp stevia 2 tsp cinnamon 1/2 tsp ground turmeric 1 Tbsp coconut oil 1 Tbsp peanut butter 1 tsp vanilla extract 2 large eggs 1/4 cup water

Heat oven to 350 degrees. Line large baking sheet with parchment paper, coat with olive oil spray, and set aside.

In large bowl, mix together protein powder, sunflower or pumpkin seeds, pecans, coconut, chia seeds or flaxseeds, stevia, cinnamon, and turmeric. In large skillet, combine coconut oil, peanut butter, and vanilla extract; melt completely then stir in nut mixture. Turn heat off and add eggs and water, tossing well. Transfer to prepared baking sheet and spread mixture in layer about 1/2-inch thick.

Bake 10–15 minutes until mixture starts to brown and clumps together to make clusters. Cool completely on baking sheet then store in airtight container, refrigerated, up to 1 week.

Butternut Squash and Pear Soup 1 Tbsp unsalted butter 1 medium onion, chopped 2 lbs butternut winter squash, cubed 1 medium pear, sliced, plus additional for garnish 1 tsp curry powder 1/2 tsp salt 1/4 tsp ground white pepper 5 cups chicken broth 1 tsp fresh lemon juice 1/2 cup heavy cream Nutmeg (optional)

In large pot over medium heat, melt butter. Add onions and saute until translucent, about 6 minutes. Add squash, pear, curry powder, salt, and white pepper; saute 3 minutes.

Increase heat to high and add chicken broth. Bring to boil then reduce heat to low; simmer 20–25 minutes, uncovered, until cubed squash is very tender. Allow to cool about 10–15 minutes.

In blender or food processor, puree soup in batches until smooth or use a handheld immersion blender. Return pureed soup to pot and add lemon juice and heavy cream. Stir soup over low heat until hot. Garnish with additional sliced pears and a sprinkle of nutmeg, if desired.

Roasted Brussels Sprouts with Grapes and Balsamic Glaze 1 lb Brussels sprouts, trimmed and halved lengthwise 2 Tbsp extra-virgin olive oil Pinch of salt Freshly ground black pepper, to taste 1 cup red grapes 2 Tbsp ready-to-use balsamic glaze

Heat oven to 450 degrees. On baking sheet, toss sprouts with olive oil, salt, and pepper, to taste, until sprouts are well-coated. Roast until deep golden brown, about 17–20 minutes, turning sprouts halfway through roasting. Stir in grapes and roast 3–5 minutes. Transfer to bowl and drizzle with glaze, or drizzle platter with glaze and pile sprouts on top.

Baked Eggs in Avocado with Bacon Nonstick cooking spray 1 avocado, halved and pitted 2 eggs Kosher salt, to taste Freshly cracked pepper, to taste 2 slices bacon, cooked, crumbled 2 Tbsp grated Parmesan cheese 1 Tbsp chopped chives Smoked paprika, for garnish Hot sauce, for garnish (optional)

Heat oven to 425 degrees. Spray baking sheet or glass baking pan with nonstick cooking spray. Scoop additional 1–2 tablespoons out of avocado halves to create wells for eggs.

Place avocados cut-side up on prepared baking sheet or glass pan. Gently crack one egg in each avocado well, keeping yolks intact. Bake 15–18 minutes or until eggs reach desired temperature.

Add salt and pepper, to taste. Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce, if desired. January 2019

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RECIPE EXCHANGE Submit your favorite recipes to be featured on our reader recipe page. Email to dylan@weca.coop. For bonus recipes, go to http://wecnmagazine.com/recipes/.

Chocolate Pretzel Rings

Barbara Woolever, Johnson Creek

48–50 pretzel rings 8 oz mix Hershey Hugs & Kisses and M&Ms Preheat oven to 275 degrees. Place pretzel rings on a greased baking sheet. Place a chocolate kiss in the center of each pretzel ring. Bake for 2–3 minutes, until chocolate kiss is softened. Remove from oven. Place an M&M in the center of each melted chocolate kiss and push down until chocolate fills the pretzel ring.

Sweet Bourbon Corn Pudding Doris Denissen, DePere

2 large eggs 3/4 cup evaporated milk 2 cups canned cream-style corn 2 cups fresh or frozen corn kernels 2 Tbsp unsalted butter, melted 3 Tbsp dark brown sugar 3 Tbsp cornstarch, mixed with 2 Tbsp bourbon 1/2 tsp ground nutmeg 1/4 tsp salt 1/8 tsp ground white pepper Preheat oven to 350 degrees. Butter an 8-inch square baking dish. Whisk together eggs and milk. Stir in cream corn, corn kernels, butter, sugar, cornstarch/ bourbon mixture, and nutmeg. Pour mixture into baking dish. Bake for 45–48 minutes or until lightly browned. Serve warm.

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Pickled Carp

Layered Pumpkin Delight

Carp or preferred fish 1-1/2 quarts vinegar 1/2 cup sugar 1 large onion, sliced 1 lemon, sliced

1 cup flour 1/2 cup butter, softened 1/2 cup plus 1/4 cup pecans, chopped 8 oz cream cheese, softened 1 cup powdered sugar 3 cups whipped topping, divided 2-1/2 cups milk 3 (3.4 oz each) boxes white chocolate instant pudding mix (or vanilla) 1 (15 oz) can pumpkin puree 1 tsp pumpkin spice

Anonymous

Lavon Schurman, Bagley

Clean fish and cut into pieces. Bring vinegar to a boil and put in a few pieces of fish at a time. Cook approx. 10 minutes, until all fish is cooked and then remove fish. In the same vinegar, add sugar, onion, and lemon; cook until onion is done. Place fish in a jar or container with a cover, pour mixture over fish, cover, and refrigerate.

Jeannette’s Potato Pancakes Patricia Franks, Black River Falls

2 large eggs 1 tsp salt 1 tsp baking powder 3 medium potatoes, diced 3 Tbsp milk 1/3 cup all-purpose flour 2 Tbsp vegetable oil Mix eggs, salt, baking powder, potatoes, and milk into a blender. Puree until smooth. Add flour to make a thin batter. Heat a frypan on medium and add vegetable oil to pan. Once oil is hot, pour 1/3 cup batter into frypan. When the bottom of pancake is brown, turn and brown the other side. Cook remaining 2/3 of batter in 2 separate batches. Add additional oil between batches.

REQUESTS from our

READERS

Preheat oven to 350 degrees. For first layer, mix flour, butter, and 1/2 cup pecans together. Press into a sprayed 9x9-inch or 13x13-inch pan. Optional: if you would like more crust, add an additional 1/2 cup flour, 1/4 cup butter, and 1/4 cup chopped pecans. Bake for 15 minutes, then remove and let cool. For second layer, blend cream cheese and powdered sugar. Add 1 cup of whipped topping, then spread second layer over cooled crust. Next, mix milk, pudding mix, pumpkin puree, pumpkin spice, and 1 cup whipped topping until smooth. Spread over top of second layer. Top with remaining 1 cup whipped topping and sprinkle remaining 1/4 cup pecans. Let chill for 3 hours or until set.

Deanne Sczepanski from Whitehall is looking for “refrigerator pickles (not freezer pickles), it’s an old recipe from the ‘70s”. If you can help, have a request of your own, or would like to submit a recipe for publication, please write to Wisconsin Energy Cooperative News, What’s Cooking? 222 West Washington Ave., Suite 680, Madison, WI 53703-2719 or contact us via our website, www.wecnmagazine.com. Thanks!

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A CORD IS NOT

A CHEW TOY

Q: A:

What’s the most common type of electrical injury for household pets? Electrocution from chewing on an electrical cord

TAKE ACTION: Pet proof your home by covering or enclosing electrical cords and taking steps to prevent other electrical hazards. Although any pet can chew on a cord, puppies are the most likely culprit. Pups are busy and they may chew on an electrical cord without anyone realizing it. If you see burns in or around your pet’s mouth, singed hair or whiskers around the mouth, or notice shortness of breath or other respiratory issues, seek immediate medical attention for your pet. Learn more about pet safety at:

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JUMP INTO

WINTER at Tri-Norse Ski Park

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hen you say Wisconsin, several images come to mind: dairy farms, cheese, beer, Green Bay Packers, ski jumping… Wait, ski jumping? Yes indeed. This rather uncommon sport—in the United States, anyway—has a cluster of active facilities in Wisconsin, thanks to the state’s high concentration of Scandinavian immigrants who brought their native pastime with them when they settled in Wisconsin from the mid1800s through the turn of the century. Among those facilities is the Tri-Norse Ski Club and Park in Rome, on Adams-Columbia Electric Cooperative’s lines. This facility got its name from three Norwegian men who built a 40-meter ski jump at Dyracuse Mound and founded a ski club there in 1932. Eighty-seven years later, Tri-Norse has diversified into a multi-purpose winter recreation area, offering eight kilometers of trails for cross-country skiing, snowshoeing, and some fat-biking, with more plans in the works. However, ski jumping still reigns supreme.

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“Tri-Norse is not just about ski jumping, but that’s how the hill was founded and it’s still the main focus of the club,” said Scott Dickman, president of Tri-Norse Ski Club.

Open to All

A member of U.S. Ski & Snowboard (formerly known as the U.S. Ski Association) since 1937, the Tri-Norse Ski Club typically includes about six to 12 young competitive jumpers each season. The club hosts two tournaments every year. One is a fall tournament, with skiers jumping off drops outfitted with plastic carpets. The other is the club’s annual Winter Ski Jumping/Nordic Combined Tournament, held each year since the park first opened; the 87th annual event is scheduled for February 17. For the past few years Tri-Norse has also served as the Badger State Games site for ski jumping and Nordic combined events, held concurrently with the Tri-Norse winter tournament. Tri-Norse tournaments attract talented young jumpers from the Midwest and on up to the Ca-

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WISCONSIN FAVORITES nadian border. Dickman said a number of young athletes who have jumped at these events went on to have successful competitive careers; two members of the 2018 U.S. Olympic ski jumping team even jumped at Tri-Norse when they were youth jumpers. However, Tri-Norse is not just about providing opportunities for potential Olympians. The organization has remained true to the founders’ dream of forming a club “to promote, create, develop, and sustain interest in the sport of ski jumping,” and that includes making the sport accessible to as many people as possible. In addition to the tournaments, TriNorse hosts a couple of “Tri it” days each year, when anyone, regardless of age, skill level, or experience, can give the sport a go under the watchful eye of veteran ski jumpers. The next “Tri it” day is scheduled for January 3. “Anybody can do it,” Dickman said. “We’ve had individuals try ski jumping

for the first time who are in their 30s, and we’ve had them all the way down to the age of 3. No prior experience is needed. It’s just a chance for folks to come out and try to get their feet wet and decide if this is something they might like to do.” The attempt alone brings them closer to a fairly exclusive club. Dickman said there are only about 20 active ski-jumping facilities in the entire country. “There’s not an overwhelming amount of individuals nationwide who do it,” he said. “There’s maybe 100 active jumpers in the United States, so it’s a pretty select group.”

Surprisingly Safe

For the folks who are outside of that select group, most of what they know about ski jumping is likely what they see on TV during the Olympics every four years, which Dickman acknowledged can lead to a rather distorted view of the sport’s safety. Watching a human being fly off a

120-meter jump is not likely to convince the uninitiated that ski jumping is a safe sport to try. However, Dickman insists ski jumping is quite safe, due in part to the way it’s taught, with skiers starting on very low jumps and working their way up. “It’s such a graduated sport,” he pointed out. “It’s spoon-fed a little at a time. There are actually fewer injuries in ski jumping than there are in soccer, believe it or not.” A bigger challenge than preparing the body to jump, Dickman said, is preparing the mind. “It’s a very mental-oriented sport,” he said, explaining that if you perceive the sport to be highly dangerous, you may indeed put yourself at risk standing at the top of the drop. “If you can get past that mental block it’s a completely safe sport,” he added. Tri-Norse has four jumps, ranging from the 5-meter pee-wee jump to the more advanced 55-meter jump. Dick-

Tri-Norse Ski Club and Park hosts several ski-jumping tournaments each year. At the top of the ridge behind the ski jumps are trails for Nordic skiing and snowshoeing. (Photo on opposite page courtesy of Tri-Norse Ski Club; below courtesy of Keith Wohlfert)

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A heated lodge on site has a stone fireplace, bathrooms, a kitchen and concession area, plenty of seating, plus displays showcasing Tri-Norse’s rich history. At left is a display honoring Ingvar “Ole” Arneson, an Olympic ski jumper and one of the ski club’s founders. (Photos courtesy of Keith Wohlfert)

man said most ski jumpers enter the sport between the ages of 6 and 9 and advance to the 55-meter hill after about six or seven years of training. Those who keep progressing and have an interest in continuing beyond what Tri-Norse can offer typically spend their summers at training facilities in Lake Placid, New York, or Park City, Utah, which have yearround staffing and bigger jumps, he added.

Soaring High

In its long history, the Tri-Norse Ski Club has had one Olympian—founder Ingvar “Ole” Arneson, once dubbed “the Soaring Scandinavian” by the Chicago Tribune.

You never know if there’s a future Olympian among the youngsters who practice ski-jumping at Tri-Norse! (Photo courtesy of Tri-Norse Ski Club)

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Arneson was the Norwegian national boys champion in 1919 before relocating to the United States in 1924 at age 18. He earned a place on the 1940 U.S. Olympic ski team, but the Olympics were canceled that year due to World War II so he didn’t get to compete. In the years since, Dickman said a couple former TriNorse club members have been named Olympic alternates, and others have gone on to compete at the national level. Many others have had encounters with Olympic athletes through Tri-Norse experiences. Four Olympians served on the coaching staff at a youth ski-jumping camp Tri-Norse hosted last summer. And it’s always possible that one of the skilled young skiers jumping at a Tri-Norse tournament will one day stand on the Olympic podium.

Looking Ahead Tri-Norse is looking to the future in more ways than preparing future champions. The club is in the midst of a strategic plan to continue developing the park as a winter recreation area. With a heated lodge equipped with a kitchen, restroom facilities, and a cozy fireplace already in place and a wooded ridgetop offering spectacular views, the area is ideally suited for a variety of winter activities. Recently, a tow rope was installed, and work is underway to develop a portion of the hill between two of the jumps as a learn-to-ski area. Plans also call for a skating rink to be added. A long-term goal is to add snowmakers so the facility doesn’t have to depend solely on Mother Nature. However the future unfolds for Tri-Norse, one thing is almost certain—the park will continue to help keep Wisconsin a hotbed of American ski jumping.—Mary Erickson Tri-Norse Ski Club and Park is located at 1001 County Road O, Rome. For more information, visit trinorse.org or call (715) 432-5058.

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YOUNG MEMBERS

Kids and Critters January 2019 1. Ella begs for a new kitten—how could you say no? Photo sent in by Amy Schauer, a member of Dunn Energy. 2. Wyatt was digging for worms when two roosters joined in. Wyatt is the son of Heather Orth, a member of Jump River Electric. 3. Zach and his kitty, Lolo, just hang out. Photo submitted by Zach’s grandparents, Dan and Shari Rataczak, members of Adams-Columbia Electric.

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4. Scout the cat helps Maya with her math homework. Maya’s parents, Brian and Angela Welsh, members of Jump River Electric, sent in the photo.

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Upload photos directly

to the new wecnmagazine.com through the “Submit a photo” tab. Send photos of kids with animals, along with a brief description, to WECN Magazine, 222 W. Washington Ave., Suite 680, Madison, WI 53703.

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Please include the name of your electric co-op. Photos will be returned. If in good-resolution, electronic format, photos may also be uploaded via wecnmagazine.com through the “Submit a photo” tab. By submitting, sender implies that he/ she has rights to and owns the image, and grants WECN permission to use the image. By submitting, the parent or legal guardian also authorizes us the right to publish the image.

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CLASSIFIEDS MISCELLANEOUS

COLLECTOR BUYING WAR SOUVENIRS: German, Japanese, U.S. weapons, medals, helmets, daggers, swords, military items. 715-213-4565. WANTED: DEER TAGS, BACK TAGS. Trapping, bear, hunting, and fishing licenses. Otter, bobcat, fisher tags. Any old traps. David Schober, W4234 Rock Creek Rd., Loyal, WI 54446. 715-255-9284. WANTED: PAYING CASH FOR WW-2 GERMAN, JAPANESE FLAGS, DAGGERS, SWORDS, GUNS. ETC. 715-340-1974. USED BILLBOARD VINYLS/TARPS: Sizes available: 14x48=$50, 10x36=$28.80, 10x30=$24. Expired billboard faces, hemmed. Shipping and tax not included in listed price. Vinyls can also be picked up at Jones Sign, 1711 Scheuring Road, De Pere, WI 54115. PLEASE CALL FOR AVAILABLITY PRIOR TO PICK UP 800-536-7446. GOT WOOD! NEW PORTABLE SAWMILLS. We sell Forestry Equipment for the hobbyist to the professional. Band Sawmills, Firewood Processors, Skidding Winches & more. A-F County Market an authorized Hudson Forest Equipment Dealer. Adams, WI 53910. Phone Joe or Rich 608-339-6703. SEPTIC PROBLEMS: Do you have standing water on your drain field? Have you been told you need a new expensive septic system? I have an alternative that works, also comes with a warranty (no digging). Call toll free 855-7976072 or email mmtagm@yahoo.com.

FIRST PUBLIC OFFER Of a tested performance blend of four selected hardwood pellets into a complete BBQ satisfaction. Keel Of HWY. 27N, Sparta, WI. Tests and markets new products. Try 20 LBS. Keel Gold Pellets $18.00, information 214-769-1705. WANTED: Pre 1970 metal signs, old leather motorcycle jackets, helmets, parts, and memorabilia. Bell helmets. Call 920-373 3515 or email jefish@bayland.net zip=54154.

REAL ESTATE VACATION RENTAL. Cape Coral, Fl. Beautiful 3 bedroom home on gulf access canal. 10,000lb boat lift. Weekly rental or more. Call Al. 608-295-7433. FOR SALE: IDEAL HUNTING BASE: 3 bedroom lake cabin on Upper Clam Lake, Ashland County. Center of the Chequamegon National Forest. Includes furnishings, appliances, fireplace, boat, dock, and more. 23501 Nyberg Rd. Clam Lake, WI. See Craigslist Northern Wis. Lake cabin for sale. Call Tim 715-572-2632 or timgapen@ wctc.net. $82,000. NORTH WISCONSIN REMOTE FORESTED 80 acres in Bayfield Co, 12 miles west of beautiful Bayfield. Two sides adjacent to thousands of acres of county forest land, laced with ATV, walking, hunting trails. Priced below similar properties in area. Near Cornucopia, WI, northernmost village on Lake Superior, 5 miles from winter ice caves. $1,000/acre. Please call 715-373-5252.

ADVERTISE WITH US

LAND STEWARDSHIP PLANS AND MONITORING: Ecologist working in the Driftless Area will conduct an assessment of your land and develop a management and monitoring plan. Find out if you have areas to restore, invasive species that need attention. trilliumlax.com; 608-615-8692. zip=54650.

COVER SPRUCE TREES 8-10 FOOT TALL random sizes. balled & burlapped and ready to plant. These trees are nice but they are not perfect. Great for wildlife or blocking a messy neighbor or even making a windbreak. $64.99 Call 608-981-2169. HARDWOOD AND CONIFER SEEDLINGS AND TRANSPLANTS. Thousands available, Oaks, Maples, Highbred Poplar, Hickory, Cherry, Dogwoods, Ninebark, Cranberry, Balsam Fir, Fraser Fir, Spruce, Pine, Cedar, Food plot and grafted apple trees too, Large bareroot shade trees including Autumn Blaze Check us out on the web at www.paintcreeknursery.com , Facebook and Youtube also. Paint Creek Nursery, Cadott, WI 715-723-2072. FRUIT, NUT, SHADE, & ORNAMENTAL TREES AVAILBLE FOR SPRING PLANTING Also evergreens & deciduous seedlings and transplants, strawberries, blueberries, asparagus, rhubarb, and much more. For additional info: Call Toll Free 888803-8733 or write to Woodstock Nursery, N1831 State Hwy 95 Neillsville, WI 54456. Also check us out at Wallace-Woodstock.com. FOR SALE: Bare Root fruit and shade trees, small fruits, perennials and shrubs. For varieties visit sunriseraspberryfarm.com. Stevens Point, WI 54484. 715-572 5381.

LOOKING FOR A GIFT IDEA? Consider giving a gift subscription to Wisconsin Energy Cooperative News! The price is just $10 per year for 12 issues or $28 for three years (36 issues). Include subscriber’s name, address, city, state, Zip Code, and check payable to WECN. Mail to: WECN, 222 W. Washington Ave., Ste. 680, Madison WI 53703.

WANTED: Parker and A.H. Fox S/S shotguns. Also vintage wooden Decoys. FFL lics. Call 608-306-3577 after 7 p.m. SUPER NICE LITTER: Of WTDA Faulkner Curs. Will be tree dogs. $150. Gary L. Faulkner 1-715-643-5010.

PLANTS & SHRUBS

PREMIUM SPRUCE TREES 7-8 FOOT TALL when planted. balled & burlapped and ready to plant. Perfect for a manicured yard or a natural fence or along a driveway. These are nicely shaped and full from all sides. $79.99 call 608-981-2169.

Contact ads@weca.coop

Classified ads reach more than 171,000 mailboxes. RATES: For non-members of Wisconsin rural electric co-ops: one insertion, $25 minimum (up to 20 words); additional words, $1.25 each. For members of Wisconsin rural electric co-ops: one insertion, $14 minimum (up to 20 words); additional words, $.70 each. Count name, address, and phone number as part of ad. Please include zip code. FOR PROOF OF MEMBERSHIP, please include your address label from your copy of the magazine. FREQUENCY DISCOUNTS: 2% discount for 3 months; 5% for 6 months; 10% for 12 months. DEADLINE: 1st of the month prior to the month in which the ad is to appear. All classified ads must be paid in advance. There is no agency discount on classifieds. Make check or money order payable to: WECA. Mail to: WECN, Attn. Dylan Pingitore, 222 W. Washington Ave., Ste. 680, Madison, WI 53703. Ph: 608-467-4599. Email dylan@weca.coop. We reserve the right to refuse ads.

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OUR 56th YEAR

LOOKING FOR A GIFT IDEA? Consider giving a gift subscription to Wisconsin Energy Cooperative News! The price is just $10 per year for 12 issues or $28 for three years (36 issues). Include subscriber’s name, address, city, state, Zip Code, and check payable to WECN. Mail to: WECN, 222 W. Washington Ave., Ste. 680, Madison WI 53703.

Putting Energy Where it Matters Most “I get my power from my co-op, so I can put my energy into my family. Touchstone Energy Cooperatives provide much more than a way to the keep the lights on – it’s how you plug into the family, friends and neighbors that make up your local co-op.” Touchstone Energy Cooperatives. Your source of power. And information.

January 2019

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January 2019

WISCONSIN EVENTS 1 Polar Plunge—New Lisbon. The Dirty Turtle, Castle Rock Lake, 11 a.m.–5 p.m. Jump at 2 p.m. Chili cook-off, bingo, raffles, and silent auction. 2–7 New Year’s Glassblowing Celebrations—Brule. Oulu Glass Gallery, 9 a.m.–5 p.m. Glassblowing demonstrations and post-Christmas shopping. 10 Soup & Salad Supper—Ferryville. Village Hall, 5–7 p.m. Fundraiser for new playground equipment. Great food and a fabulous time. 12 Vintage Snowmobile Show—Mondovi. Buffalo County Fairgrounds, all day. Food, prizes, music, and drawings. 715-450-2649. 12 Special Occasion Dress Sale—Neillsville. High School, 9 a.m.–1:30 p.m. Drop-off dates and times are Jan. 6, 11 a.m.–1 p.m. and Jan. 11, 6 p.m.–8 p.m. Bring your clean, gently used dresses (prom, wedding, first communion, quinceañera, mother-of-the-bride, etc.) on one of the drop-off dates. $5 per dress entered and you choose the price for each item. www.facebook.com/ neillsvilleptc2

19 Fisheree—Briggsville. Wagon Wheel Boat Landing, 6 a.m.–3 p.m. Raffles and prizes for largest fish. Tickets $5.

19 Fisheree—Nekoosa. Lake Sherwood Lodge, 8 a.m.–4:30 p.m. Family-friendly activity to raise money for the LSPOA Conservation/Fish Stocking Fund and the LSPOA Fisheree Fund. Registration is $15 for adults and $5 for children under 13. Cash payout for largest northern, bass, walleye, and largest overall fish. Kids compete for trophies for pan fish. Door prizes, raffle, kids’ lunch & crafts, and shanty dress-up contest. 715-325-4066. 19 Ice Fishing Derby—Pound. White Potato Lake, 9 a.m.–4 p.m. Eighteen cash fishing prizes, raffles, food, music, and refreshments, all in a very large heated tent. 19 Quilter’s Show—Eau Claire. Down to Earth Garden Center, 10 a.m.–4 p.m. $4 admission. Lunch available. 19 Tramp Snowshoe Race—Medford. Perkinstown Winter Sports Arena, 10 a.m.–3 p.m. 3 mile, 6 mile, and kid’s races. Registration available online, by mail, or day of event. For more information call 715-748-8412.

19 Brat Feed—Holcombe. Flater’s Resort Pavillion, 11 a.m.–3 p.m. Join the Flambeau Area Trail Tenders for their annual brat feed. Open to everyone; come by sled or by road. Raffles and proceeds go to snowmobile club. 26 Fisheree—Westfield. Lawrence Lake, 8:30 a.m.–2 p.m. $5 entry fee. Monetary prizes to 1st, 2nd, and 3rd place in each category. Raffle tickets, prizes, and food tent. All proceeds toward Brendan Wegner Memorial Scholarship. 26 Youth Ice Fisheree—Cambria. Tarrant Park, 9 a.m.–12 p.m. Lots of prizes, free food, and fun! In the event of bad ice or bad weather, the Fisheree will be held Feb. 9. 26 Ice Fishing Contest—Gilman. Miller Dam, Chequamegon Waters, 9 a.m.–3 p.m. Free rods and reels to first 100 kids. Prizes, music, food, and refreshments to all. 715-6685407 or 715-314-2035. 26 Brat Feed—Hawkins. Groomer Garage, 11 a.m.–4 p.m. Food, fun, and prizes! Come by car, truck, or sled.

Upload events directly to the new wecnmagazine.com through the “Events” tab.

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Wisconsin Events is a public service for our readers. Submissions should be received early in the month prior to the month in which the event will occur. Due to space limits, we may need to eliminate details, so be sure to include a phone number (with area code) where callers may obtain more info. If we receive more listings than space allows us to print, we reserve the right to select those we believe will be of interest to the greatest number of readers.

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Wisconsin Energy Cooperative News

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