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FOR MEMBERS OF SOUTHERN PINE ELECTRIC

KERMIT THE FROG’S

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SEPTEMBER 2021

TALES OF A

RECORD COLLECTOR

SWEET AND SPICY

FRIED CHICKEN

on the menu

outdoo scene around the ‘sip

107⁄8 1

involvement Celebrate YOUR TEAM co-op in Style! CHOOSE YOUR NFL TEAM!

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The four crystal tumblers and decanter arrive together in a distinctive, cushioned gift box. But don’t delay, or you could miss out! Each team Legacy Crystal Decanter Set is exclusively available from The Bradford Exchange, and sellout demand is expected. Act now to acquire your own team’s set in four easy installments of just $42.50, totaling $169.99*. The set is backed by our 365-day money-back guarantee. Send no money now. Just complete and return the Reservation Application today!

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outdoors today 107⁄8 1013⁄16 3 10 ⁄4 101⁄2

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Hunting season means good eating – and safety

September means we’re getting closer to our most popular hunting seasons in Mississippi. Hunting season is a time when we gather with family and friends and take to the outdoors to engage in a sport that is near and dear to many generations of Mississippians. I love this quote about hunting by columnist and big game hunter Robert Ruark: “The old man used to say that the best part of hunting and fishing was the thinking about going and the talking about it after you got back.” With that quote in mind, we present a Today in Mississippi cover story this month about what happens just before and after the hunt. We talked to three Mississippi hunters about the cooking, eating, and fellowship that occurs at their hunting camps before everyone picks up their weapons and heads out to the deer stands and duck blinds. If you haven’t eaten before reading the cover story, it might just make your mouth water. Food is big part of hunting camp life. We’ve included three recipes that our trio of hunters like to make at camp in case you’re looking for new dishes to serve during your next trip. And even if you’re not into hunting, the recipes will work just Price as well in your home kitchen or at your ❏ next back yard grill out. The other thing that comes to mind Logo & about hunting is safety. Address The electric cooperatives of Mississippi ❏ are militant about safety when it comes to Job Code

power restoration operations. We have to be. It’s dangerous work, so safety measures are part of our DNA. Safety is also key when hunting. Make sure you, your family, friends, and others in the area remain safe during your hunt. Here are just a few safety tips from the Mississippi Department of Wildlife, Fisheries, and Parks to keep in mind while hunting. Don’t shoot across roads, trails, or waterways. These areas may be occupied by people. Avoid alcohol and medications that may impair judgment before or while handling firearms. Educate yourself: Obey all the rules of firearm safety and insist that those around you do the same. Watch that muzzle: Keep it pointed in a safe direction at all times. Keep your finger outside the trigger guard until ready to shoot. Check your barrel and ammunition: Make sure the barrel and action are clear of obstructions. Point a firearm only at something you intend to shoot.

by Michael Callahan Executive Vice President/CEO Electric Cooperatives of Mississippi

Mississippi is... It’s where I’m from. Born in Laurel, Jones County. Raised on a dead end dirt road. Walked most every branch of water, climbed most every tree around home. It’s where I am. Clarke County near Quitman. Home now. Beautiful country around here. Wonderful people around here. It’s where I’ll be. My wife and I have been blessed to visit all 50 states, and Washington D.C. Also, Canada and Mexico. Love it all. But no other place like Mississippi. Yes, it’s where I’ll be.

by Michael W. Boutwell, a resident of Quitman and a member of EMEPA

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What’s Mississippi to you?

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And we think you’re going to love ours. So let’s work together: As electric cooperatives, we were built by the communities we serve —and by members just like you.

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What do you treasure most about life in our state? Send your brief thoughts to Today in Mississippi, news@ecm.coop or mail to P.O. Box 3300, Ridgeland, MS 39158

SEPTEMBER 2021 | TODAY 3 101⁄2 103⁄4 13 107⁄8 10 ⁄16

in this issue

5 southern gardening Introducing the Rudbeckia

7 scene around the ‘sip A look at special people and places in Mississippi

outdoors today Just like a cliché, a flintlock is a tool

10 local news 16 feature

Here’s what’s cooking at three Mississippi hunting camps

20 on the menu

Time for sweet and spicy fried chicken thighs

The Official Publication of the Electric Cooperatives of Mississippi

Vol. 74 No. 9

OFFICERS Kevin Bonds - President Eddie Howard - First Vice President Randy Carroll - Second Vice President Ron Barnes - Secretary/Treasurer Michael Callahan - Executive Vice President/CEO EDITORIAL STAFF Ron Stewart - Senior Vice President Lydia Walters - VP, Communications Steven Ward - Editor Chad Calcote - Creative Director/ Manager Elissa Fulton - Communications Specialist Rickey McMillan - Graphic Designer Kevin Wood - Graphic Designer Chris Alexander - Administrative Assistant EDITORIAL OFFICE & ADVERTISING 601-605-8600

Acceptance of advertising by Today in Mississippi does not imply endorsement of the advertised product or services by the publisher or Mississippi’s electric power associations. Product satisfaction and delivery responsibility lie solely with the advertiser. • National advertising representative: American MainStreet Publications, 800-626-1181

Circulation of this issue: 477,498

Non-member subscription price: $9.50 per year. Today in Mississippi (ISSN 1052-2433) is published 12 times a year by Electric Cooperatives of Mississippi Inc., P.O. Box 3300, Ridgeland, MS 39158-3300, or 665 Highland Colony Parkway, Ridgeland, MS 39157. Phone 601-605-8600. Periodical postage paid at Ridgeland, MS, and additional office. The publisher (and/or its agent) reserves the right to refuse or edit all advertising. POSTMASTER: Send all UAA to CFS. (See DMM 507.1.5.2) NON-POSTAL AND MILITARY FACILITIES: send address corrections to: Today in Mississippi, P.O. Box 3300, Ridgeland, MS 39158-3300

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On the cover A pan filled with steak and other meat prepped for grilling at Chris Gouras Jr.’s hunting camp near Vicksburg. Photo by Chad Calcote.

HARVEST SAFETY TIP Maintain a 10-foot clearance around all utility equipment in all directions.

4 TODAY | SEPTEMBER 2021

When Mississippi’s oppresThe flowers are displayed atop sive heat and humidity drive stiff, upright stems, creating gardeners indoors, there’s one a breathtaking sight along blooming beauty sure to perennial color borders. Cherokee Sunset has a blend bring us back outdoors: the of warm autumnal colors in a Rudbeckia. mix of single and double flowThese flowers, also commoners, especially when grown in full ly known as black-eyed Susans, sun. The blooms of Rudbeckia make gorgeous cut flowers for Prairie Sun are very distinctive. indoor use. These bicolor flowers have Rudbeckias produce an orange petals tipped in bright, abundance of bright-yellow The golden yellow petals and dark red halo of Denver Daisy rudbeckia refuse to primrose-yellow with light-green flowers, each with a dark, wilt in the hot summer landscape. centers. button-shaped cone in the cenAnother variety to look for is Denver Daisy, which has flower ter. These sunny-colored flowers have been recognized as Missispetals of pure, bright yellow with variable splotches of dark red at sippi Medallion and All-America Selections winners in past years. the base. Plant all Rudbeckias in full sun for best flowering and color. An old standby that should not be overlooked is Rudbeckia They give peak performance in compost-amended and wellGoldsturm. The multitudes of golden-orange flowers have darkdrained soils, but they tolerate poor, clay soils. brown center cone. It has a clumping growth habit, making it a Although these plants are known and grown for their drought terrific choice for mass planting. tolerance, dry conditions limit flowering. For best landscape The Irish Eyes variety differs from other rudbeckias because it performance, keep a consistent soil moisture for your Rudbeckias, has emerald-green center cones instead of black or dark brown. and they will reward you with continued flowering. This plant produces clear-yellow blooms from summer into fall Rudbeckias are all considered lower maintenance plants, and will grow up to three feet tall. but they need deadheading, which is the removal of the fading If you don’t have these perennials growing in your landscape, flowers to keep the plants blooming all summer. There are several species for gardeners to choose from. Rud- you need to rethink your garden plan for next year. These plants actually shine in our summer heat, refusing to wilt like both beckia hirta, a Mississippi native wildflower, is a staple in natupeople and many plants in the heat of summer. ralized areas and meadows. Black-eyed Susans are also reliable garden and landscape performers for the butterfly garden. Some varieties are true annuals, others are true perennials, and the rest are somewhere in between. It really doesn’t matter by Dr. Gary which you choose because all will put on a summer show in the Bachman landscape. Rudbeckia Indian Summer, Cherokee Sunset and Prairie Sun all Gary Bachman, Ph.D., Extension/Research Professor of Horticulture at make great cut flowers with their large blooms and strong stems. the Mississippi State University Coastal Research and Extension Center in Indian Summer has flowers that reach a whopping 9 inches Biloxi. He is also host of “Southern Gardening” radio and TV programs. across with a delicious-looking, rich chocolate-brown center cone. He lives in Ocean Springs and is a Singing River Electric member. SEPTEMBER 2021 | TODAY 5

VERSION #______________ RON Date_____ Approved Revisions Requested STEVEN Date_____ Approved Revisions Requested CHAD Date_____ Approved Revisions Requested ELISSA Date_____ Approved Revisions Requested CHRIS Date_____ Approved Revisions Requested ARTIST __________ Date_____ Approved Revisions Requested

The stiff, upright stems and 9-inch blooms of Rudbeckia Indian Summer create a breathtaking sight along perennial color borders.

ECM’s 2021 engineering scholarship winners

From left: Tucker Bourland, Barry Rowland, Andrew Hokanson, Brian Hughey, Trevor Amason, Electric Cooperatives of Mississippi Executive Vice President/CEO Michael Callahan, Josh Hall, Chris K. Rhodes, Ron Barnes, Maria Serratos, and Jeff Bowman.

The Electric Cooperatives of Mississippi (ECM) Foundation recently announced their 2021 engineering scholarship winners. The ECM Foundation was created by the 26 electric cooperatives in Mississippi to give back to the communities they serve by providing scholarships to outstanding and deserving students. These scholarships were awarded to college engineering students who are in their junior or senior year. Monroe County Electric General

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Manager Barry Rowland presented Tucker Bourland of Hamilton. Singing River Electric General Manager/CEO Brian Hughey presented Andrew Hokanson of Lucedale. Southern Pine Electric President/CEO Chris K. Rhodes presented Trevor Amason of Mize. Coast Electric President/CEO Ron Barnes presented Josh Hall of Picayune. Cooperative Energy President/CEO Jeff Bowman presented Maria Serratos of Clinton.

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by Steven Ward Kermit the Frog was born in So how did Kermit the Frog spring Mississippi. from Henson’s imagination while living It’s true. in Mississippi? Jim Henson, creator of Sesame As a boy, Jim Henson spent hours Street and The Muppets, was born playing along the banks of Deer Creek. at King’s Daughter Hospital in Looney said that’s when he dreamed up Greenville on Sept. 24, 1936. Henson the character of Kermit the Frog who would have turned 95 this month. was named (some have said) after his He died at age 53 in 1990. childhood friend, Kermit Scott. Henson spent his early years “He loved the outdoors and playing in Leland. Henson lived in Leland with frogs and snakes. After he moved because his father, Paul Henson, to Maryland, Jim Henson never came Someday we’ll find it worked with the U.S. Department back to Leland, but his experiences here The rainbow connection… of Agriculture. Leland was the and fond memories gave him what he place where Henson’s imagination The lovers, the dreamers and me. described as ‘an idyllic time,’” Looney said. and interest in art combined to trig— “The Rainbow Connection” ger an idea that wound up changHenson was invited to Leland to help Music and lyrics by ing the face of entertainment. celebrate the city’s 100th birthday in Paul Williams and Kenneth Asche Today, visitors interested in the 1980. Henson wrote back to the mayor origins of The Muppets and Kermit thanking him for the invitation but had the Frog can visit a museum in to turn him down because he was slated Leland known as Leland, Mississippi: to be London for the next two years. Birthplace of the Frog: An Exhibit of Henson wrote that he planned to return What: Leland, Mississippi: Birthplace of Jim Henson’s Delta Boyhood. to Leland for a visit, but he died before the Frog: An Exhibit of Jim Henson’s Rhonda Looney, the museum’s that happened. general manager and curator, said Henson sent a photo of himself and Delta Boyhood the museum is housed at the WashKermit the Frog to the mayor. The photo Where: 415 South Deer Creek Drive East ington County Welcome Center. was signed by Henson with a note that “After Henson passed away in said, “To Leland — Birthplace of the When: 10 a.m. to 5 p.m. until Labor Day 1990, some Lelanders decided to Frog.” 10 a.m. to 4 p.m. until Memorial Day honor him by creating a museum/ The museum features documents of More information: 662-686-7383 exhibit from his childhood. His his birth in Greenville and school attenwidow, Jane, and his children were dance in Leland. There are photos from contacted, and they were wonderful about helping us get Henson’s childhood in Leland, Muppets photos, a playroom, started,” Looney said. videos for children and a life size Kermit to take photos with. The Henson family gave the museum a big photo of Kermit There is no admission, but donations are welcomed, and with his banjo. Jane and the family later visited the museum. proceeds from the gift shop help fund the museum. SEPTEMBER 2021 | TODAY 7

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■ Use your generator only outdoors, away from open windows, vents and doors. Do not use it in an attached garage. ■ Never plug your generator directly into your home outlet. Connecting a generator to your home’s wiring requires the professional installation of a power transfer switch. ■ Read and heed the manufacturer’s instructions and safety warnings.

THINK SAFETY! 8 TODAY | SEPTEMBER 2021

SEPTEMBER 2021 | TODAY 9

frizzen with enough force to open it and generate Clichés are handy tools upon occasion. But they sparks. The result is an untimely eruption and stray became clichés because they had served their purpose, round ball before the shooter is prepared. A leather had been overused, no longer rang with import because the objects or conditions to which they refer were lost from experience. Enter the flintlock. The quintessential flintlock is an entity commonly known as the Kentucky Long Rifle, though these units were not made in Kentucky. They are those long, graceful, and peculiarly handsome firearms, often with stunning maple stocks. This Long Rifle was and is a purely American design, and its influence cannot be dismissed. Flintlocks are made with three primary components. The lock is the firing mechanism, the barrel holds the charge and sights, and the stock keeps everything together in a neat package. Clack, whoosh, boom: Tony Kinton’s .32 just sent a ball on its way. No flash in the pan here! So, if one has lock, stock, and barrel, that one has the entirety. sheath covering the frizzen is prudent Flintlocks require a protracted procedure for loading while moving about with a loaded and subsequent firing. Black powder goes down the flinter. That going off half-cocked is bore, a patched round ball is placed on the muzzle and a disagreeable occurrence. rammed home, a dose of priming powder is trickled So, where do we get cliches? Some into the pan, and the frizzen is then snapped shut to definitely from the flintlock. Should make the rifle ready. we use them? From a former English Interesting things happen during the firing of these teacher’s perspective, absolutely not. elegant tools. The cock (hammer) carries a piece of That said, take care that you don’t go flint that strikes the frizzen, opening it when the flint off half-cocked or become a simple hits. This exposes that pan of powder, and the flint flash in the pan and lose out lock, stock, scraping the frizzen creates sparks that drop into that and barrel on some grand elements waiting pan. There is then a whoosh as the tiny charge of life. And by all means, keep your ignites. The flame from that, jumps through the touch powder dry. hole and sets off the primary charge. Simplicity and complexity partner during this. Tony Kinton’s squirrel rifle: If for some reason the touch hole is clogged or the .32-caliber, Tennessee-style, curly primary powder damp, that main charge will not ignite. maple – lock, stock, and barrel. All that occurs is a flash in the pan. This serves little purpose since a charging grizzly or some other adversary is generally not impressed by that flash. by Tony Kinton Flintlocks have one primary safety system, and that is the position of half-cock on the hammer. Some Tony Kinton has been an active outdoors writer for 30 years. He lives in malfunction can potentially occur and the hammer fall Carthage and is a Central Electric member. Visit www.tonykinton.com for more information. from half cock. Even at that, the flint may strike the

BRINGING THE POWER WWW.SOU THERN PIN E.COOP | P.O. BOX 60 | 1349 1 H WY. 28 | TAYLO R SVIL L E, MS 39 16 8 | 800.231 .524 0

The Faith and Dedication of Southern Pine Employees Shine Through It’s hard to believe that it has already been one year this month since I joined Southern Pine Electric. After my career at Cooperative Energy, I thought that I had something to offer Southern Pine Electric’s employees and members. My goal then and now is to provide safe, reliable, affordable electric service to our members while creating a safe, positive, and productive environment for our employees. My first mission at Southern Pine was to meet the employees and learn from them and their vastly different experiences. I wanted to get a true sense of what the employees thought to develop goals and implement Southern Pine’s future strategies. I did that. I met with every employee during my first couple of months. I gained tremendous insights into our cooperative and our employees’ dedication to the members. It has been an honor to get to know this dedicated team of professionals and use their expertise to guide me in developing our plans to work together for a sustainable and long future for Southern Pine. During an all-employee meeting, I shared with the team that I believe we should always do the right thing because it’s the right thing to do. That belief is what drives me every day in making decisions. I want each decision I make to benefit the cooperative and the members. It is also what leads every employee at Southern Pine. Doing what is right is the only way to operate a cooperative and the best way to live a life. Even with that one simple guiding principle, every year has its

10 TODAY | SEPTEMBER 2021

challenges. As everyone knows, 2020 was not our typical year. With a worldwide pandemic that impacted everyone, Southern Pine worked to ensure that we continued to bring the power to the members despite what was going on around us. The employees have faced obstacles in their own lives, just as you have. Their faith and dedication have indeed shown through in the past year. When 2021 arrived, and everyone breathed a sigh of relief that maybe things could return to normal, a historic ice storm hit the southeastern United States. Southern Pine battled the elements to restore thousands of outages, and I am proud of the determination and resilience of our employees in extreme conditions. They worked tirelessly, often without power themselves, to restore our members as safely and quickly as possible. We never know what lies ahead, but we do know we can face it together. Weather patterns are changing, more storms are coming, COVID-19 is a genuine concern, but our commitment to you does not change. I look forward to many more years with Southern Pine and to serving our one goal of bringing the power to you.

by Chris K. Rhodes President / CEO Southern Pine Electric

G R

MECHANIC SHOP KEEPS US GOING

Christopher Byrd, certified mechanic; Braden Blackwell, certified mechanic; Bobby Thompson, mechanic supervisor; Kenneth Jernigan, mechanic, and John Barnes, mechanic helper

Imagine walking into a full-service mechanic shop that does everything under the sun. From oil changes and routine maintenance to fabrication and welding, to hydraulics and so much more — the Southern Pine mechanics do it all. These five men work diligently behind the scenes to keep our trucks and equipment in excellent working condition, so our linemen, servicemen, and crews can take care of you, the members. It’s no easy task to find someone who can do all the different types of mechanic work that this team does, according to Bobby Thompson, mechanic shop supervisor. “Most mechanics come out of school with knowledge of one area, but our guys have to be able to do it all,” he said. Together, the team has over 122 years’ experience and are topnotch mechanics because of that experience and their dedication to our members. According to Chad Lewis, vice president of operations, the team is excellent at what they do. “Bobby and his team have years’ of experience and have seen Southern Pine’s fleet evolve by leaps and bounds. Their experience as a team, along with their dedication, allows for Bobby and his team to achieve

continued success.” Bobby said the team works together with a common goal. “We enjoy our jobs and have fun but work hard,” said Bobby. “We have a great team and lots of experience.” It takes all five team members, working together, to ensure that the equipment is ready to use when it’s needed. The Mechanic Shop is a valuable part of the team that brings the power to you.

SEPTEMBER 2021 | TODAY 11

EMPLOYEE SPOTLIGHT:

BOBBY THOMPSON

Mechanic Shop Supervisor Bobby Thompson has seen many changes during his 42 years at Southern Pine Electric. For 31 years, Bobby worked as a mechanic before becoming a supervisor. He and his skilled team keeps Southern Pine on the roads so we can bring the power. Bobby said that during his long career with Southern Pine, he’s had many proud moments, but one memory stands above the others. “My most heartfelt memory at Southern Pine was during a time of devastation in our community back in 2005,” he said. “Hurricane Katrina destroyed not just power lines but hurt our service area. When I saw everyone at Southern Pine come together, not just to turn the lights on, but to support each other, I knew it was a special moment.” Bobby said it was all the little things done during those days that stand out in his memories. “Southern Pine came together to do everything it took to take care of our members, and it wasn’t just about getting the lights back on, which we did in Southern Pine fashion. It was the little things. From clearing the roads to keeping our trucks running, we came together as one to overcome a lot of adversity by working as a family, and that is my proudest moment at Southern Pine,” Bobby said. Outside of Southern Pine, Bobby loves to hunt anything but mainly hunts deer, doves, and ducks, and he is a regular at car shows and racetracks. He’s also a Master Mason at the Masonic Lodge in Taylorsville. While Bobby enjoys his hobbies and his job, his true love is his family. Married to his wife, Martha, for over 47 years, the couple has built a family of boys. Their three sons, Jason, Joseph and Cody, make them proud every day, and his grandchildren are his pride and joy. Kaden, 16, Karson, 11 and Jace, 8, fill his life with love and happiness. A true Christian committed to God and his family, Bobby and his wife attend Fellowship Baptist Church in Taylorsville.

12 TODAY | AUGUST 2021

“My coworkers and I are a great team, and we have a bond that goes beyond the typical workplace. We have each other’s backs, and I can’t imagine working anywhere else.”

God is Bigger than Cancer by Jan Collins It seems that the older we grow and the more people we meet, the more we hear that cancer is interrupting and taking the lives of people we know and love. This article was written from my perspective as a family member of a cancer patient, to encourage and give reassurance that you will not be on the cancer road forever. Second only to heart disease, cancer claims about 6,500 lives each year in Mississippi with 16,000 new cases reported last year. Approximately 60 percent of all cancers are preventable. Diet, physical activity, sun and environmental exposure, smoking and excess weight all contribute to reduced survival rates. Genetics play a role as well. Although rare in children, cancer is the number one cause of death from disease among children in the United States. Though we hear these facts and know statistics, the actual diagnosis of cancer for you or a loved one can knock you off your feet. The knot of dread in your stomach is a constant reminder of all the things we do not know about cancer. How does it occur? Will it kill you? What are treatment options and how long will they last? Entering the unknown medical arena of cancer causes constant worry about your family. Who will raise your children if you die? Who will pay the mortgage? How will I pay the medical bills and buy the medications? You quickly realize that there are two faces and two languages of cancer. One is the smiling face and reassuring language that you use with your family as you try to reassure and comfort them. The other is the matter-of-fact face and the language that you use with your doctors and medical staff. It is the shoot straight, explain everything, give me all the options and cut to the chase language. You learn, or at least pretend, to process a bombardment of information, keep on living your life, working, maintaining your home and kids, and kicking fear in the teeth when it comes knocking every evening during the quiet of the night.

You quickly learn not to Google cancer treatments or to read other’s stories about their journey with cancer. Though it may help some, it can also hurt. Each road is different, and you learn to walk yours as you go, on a need-to-know basis and timeline. Taking small steps and not looking too far down the road provides time for your mind and heart to process what is happening inside your body and helps to save your sanity. Independent though you may be, cancer will teach you that you cannot stand alone. You need your family, your chemo-partner, someone to bring ice chips when you are parched from radiation. You need family. But, more than that, you need God and, if you are smart, you draw closer and closer to His protection and words of comfort. The old saying that “if God puts you on a road, He gets you off that road” becomes a lifeline. You find comfort that chemo and radiation will not last forever. Cancer has no power over eternity. One way, or another, you will not be sick forever. Oddly enough, you begin to find comfort in the little things that happen each day. Flowers by the road become brighter, clouds mesmerize. Cancer takes a lot, but it gives a very clear perspective not to take anything for granted. Life does not stop for cancer. The world will keep turning. “You keep him in perfect peace whose mind is stayed on You, because he trusts in You.” Isaiah 26:3 Cancer teaches you trust. When we focus on God, we know, that we will not be sick forever. We will rejoice and be healthy again. Whether here, or in heaven, we will be healed. God is faithful. “Your love, Lord, reaches to the heavens, your faithfulness to the skies.” Psalm 36:5 So, as we focus on cancer awareness this month, let us remember to take a minute and pray for all the people who have received the heart-wrenching diagnosis of cancer and their families. It is a scary road but take solace that it cannot and will not last forever. God is bigger than cancer. SEPTEMBER 2021 | TODAY 13

Mississippi’s 2021-2022

HUNTING SEASONS For a complete list of hunting seasons, bag limits, and other legal restrictions, go to www.mdwfp.com.

Migratory Game Birds SEASON

DATES

DAILY BAG LIMIT

POSSESSION LIMIT

Sept. Teal

Sept. 11 - Sept. 26

Sept. Canada Geese*

Sept. 1 - Sept. 30

Woodcock

Dec. 18 - Jan. 31

Snipe

Nov. 14 - Feb. 28

Gallinules (Common & Purple)

Sept. 1 - Oct. 3 Nov. 26 - Jan. 1

15 Singly or in aggregate

45 Singly or in aggregate

Rails: Clapper and King

Sept. 1 - Oct. 3 Nov. 26 - Jan. 1

15 Singly or in aggregate

45 Singly or in aggregate

Rails: Sora and Virginia

Sept. 1 - Oct. 3 Nov. 26 - Jan. 1

25 Singly or in aggregate

75 Singly or in aggregate

Mourning and White-winged Doves (North Zone)**

Sept. 4 - Oct. 17 Oct. 30 - Nov. 28 Dec. 25 - Jan. 9

15 Singly or in aggregate

45 Singly or in aggregate

Mourning and White-winged Doves (South Zone)***

Sept. 4 - Sept. 19 Oct. 9 - Nov. 7 Dec. 19 - Jan. 31

15 Singly or in aggregate

Fall Turkey

45 Singly or in aggregate

Nov. 6 - Feb. 28

No Limit

Dec. 3 - Dec. 5

See below****

Crows Ducks, Mergansers, and Coots****

SEASON

DATES

BAG LIMIT

No Limit

See below****

Delta Unit: BolivarDec. County9- -west of the Jan. 31main Mississippi River levee and those lands east of the main Mississippi River levee known as 27 Break Hunting Club; Coahoma, Desoto, Issaquena, Tunica, and Washington counties - west of the main Mississippi River levee.

Canada Geese : 5 Canada Geese : 15 North Central Unit:Nov. Benton, Panola, Tippah, and Union counties. 12Lafayette, - Nov. Marshall, 28 Geese: Canada, White-fronted, Snow, Blue, Snow, Blue, & Ross’: 20 Snow, Blue, & Ross’: No limit Dec. 3 - Dec. 5 Ross’, and Brant White-fronted: 3 Madison, Warren, Wilkinson, White-fronted: Southwest Unit: Adams, Amite, Claiborne, Copiah, Hinds, Franklin, Jefferson, Lincoln, and Yazoo 9 counties. Dec. 9 - Jan. 31 Brant: 1 Brant: 3 Youth, Veterans, and Active Military Waterfowl Days

Feb. 5 - Feb. 6 SEASON

Spring Turkey Same as regular season DATES

Oct. 1 - Nov. 11 Youth Nov. 29 - Dec. 2 Light Goose Conservation Order***** (Private and authorized state and federal Dec. 8 public lands.Dec. Youth 6 15-and under) (Special Permit Needed) Feb. 1 - Feb. 4 Spring Feb. 7 - Mar. 31

Mar. 8 - 14

No Limit***** Mar. 15 - May 1

Same as regular season BAG LIMIT One (1) adult gobbler or 1 gobbler with a 6-inch or longer beard per day, 3 per Spring No15Limit***** season. Hunters years of age and younger may harvest 1 gobbler of choice (any age) per day, 3 per Spring season.

Small Game

*Sept. Canada Goose season is closed on Roebuck Lake in Leflore county. **(Dove North Zone) Areas north of U.S. Hwy. 84 plus areas south of U.S. Hwy. 84 and west of MS Hwy. 35. ***(Dove South Zone) Areas south of U.S. Hwy. 84 and east of MS Hwy. 35. SEASON DATES DAILY BAG LIMIT ****The duck daily bag limit is a total of 6 ducks, including no more than 4 mallards (no more than 2 of which may be females), 1 mottled Youth Squirrel* Sept. 24 30 8 duck, 2 black ducks, 1 pintail, 3 wood ducks, 2 canvasbacks, and 2 redheads. The daily bag limit for scaup is 1 scaup per day Nov. 26 – 28, Dec. 3 – 5, and Dec. 9 – 17; and is 2 scaup per -day Dec. 18 – Jan. 31. Squirrel Fall Season Oct. 1 - Feb. 28 8 The merganser daily bag limit is a total of 5 mergansers, only 2 of which may beMay hooded mergansers. Squirrel - Spring Season 15 - June 1 The coot daily bag limit is a total of 15 coots.

SEASON

DATES

Rabbit Oct.coots. 16 - Feb. 28 The possession limit is three times the daily bag limit for ducks, mergansers, and

Shooting hours for all migratory game birds tion Order (see below).

Quail areBobwhite from one-half Frog

hour before

Nov.to 25 sunset, - Mar. 5 sunrise April 1 - Sept. 30

4 DAILY BAG LIMIT 8

8 except for the Light Goose Conserva25/Night

Raccoon July 1the - Sept. 30 1 per Party/Night *****The Light Goose Conservation Order is a special opportunity designed to reduce population of overpopulated snow, blue, and Ross’ geese when no other waterfowl seasons are open. This order allows forOct. expanded 1 - Oct. 31 methods of take that are not allowed (Food and sport)hunters need a valid Mississippi 5/Day; 8/Party hunting during regular waterfowl seasons. To participate in the Light Goose Conservation Order, Opossum, Raccoon, and Bobcat Nov. 1 -number. Feb. 28 Limit number by license, state waterfowl stamp, and a free Light Goose Conservation Order permit Hunters can obtain a No permit (Food, sport, and pelt) visiting mdwfp.com/waterfowl. Trapping

Nov. 1 - Mar. 15

No Limit

Light Goose Conservation Order Methods: Shooting hours are from ½ hour before sunrise to ½ hour after sunset. Only snow, blue, and *On private lands and authorized state and federal lands only in those areas open for squirrel hunting. Ross’ geese are eligible for harvest. The use of electronic calls is allowed. The use of unplugged shotguns is allowed. There is no daily 14 TODAY | SEPTEMBER 2021 or possession limit for snow, blue, or Ross’ geese. Hunters must use non-toxic shot. Hunters must possess a valid Mississippi hunting license and a Mississippi state waterfowl stamp. Hunters do not need a federal waterfowl stamp.

10” Inside Spread

13” Main Beam

Estimating a 10 inch spread is accomplished by observing a buck’s ears in the alert position. When in the alert position, the distance from ear-tip to ear-tip measures approximately 14 inches. If the OUTSIDE of each antler beam is 1 inch inside the ear-tip, the inside spread is approximately 10 inches.

To estimate a 13 inch main beam, the buck’s head must be observed from the side. If the tip of the main beam extends to the front of the eye, main beam length is approximately 13 inches.

DELTA ZONE A legal buck is defined as having EITHER a minimum inside spread of 12 inches OR one main beam at least 15 inches long. How to estimate a 12 inch inside spread:

How to estimate a 15 inch main beam: 12” Inside Spread

Estimating a 12 inch spread is accomplished by observing a buck’s ears in the alert position. When in the alert position, the distance from ear-tip to ear-tip measures approximately 15* inches. If the OUTSIDE of each antler beam reaches the ear-tip, the inside spread is approximately 12 inches. (Therefore, if the outside of both antler beams reach the ear tips, the buck is legal).

DEER ZONES

15” Main Beam

To estimate a 15 inch main beam, the buck’s head must be observed from the side. If the tip of the main beam extends between the front of the eye and the tip of the nose, main beam length is approximately 15 inches.

*Due to body size differences in the Delta Unit, ear-tip to ear-tip measurements are slightly larger compared to the other units. WHITE-TAILED

DEER

DELTA, NORTHEAST, NORTH CENTRAL, EAST CENTRAL, AND SOUTHWEST UNITS

BAG LIMITS ■ Antlered Buck Deer: The statewide bag limit on antlered buck deer is one (1) buck per day and three (3) per annual season. One (1) of these three (3) may have hardened antlers that do not meet the unit legal antler requirements on private land and Holly Springs National Forest. For youth hunters fifteen (15) years of age and younger, hunting on private land and authorized state and federal lands, all three (3) of the three (3) buck bag limit may be any antlered deer. Antlered buck bag limit in the North Central Deer Management Unit (DMU) is one (1) buck per day and four (4) per annual season. No antler restrictions apply to this DMU. All four bucks may have any sized hardened antlers. ■ Antlerless Deer: Private lands: The statewide annual bag limit on antlerless deer is five (5). The antlerless bag limit for private lands in the North Central DMU is ten (10) antler-less deer per season. Antlerless deer are male or female deer which do not have hardened antler above the natural hairline. Only two (2) antlerless deer may be harvested from the Southeast Unit. There is no daily bag limit on antlerless deer in the Northeast, North Central, East Central, Southwest, and Delta units. Only one (1) antlerless deer per day may be harvested in the Southeast DMU. U.S. Forest Service National Forests: The bag limit is one (1) per day, not to exceed five (5) per annual season except in the Southeast Unit, which is two (2) per annual season.

METHOD

SEASON DATES

LEGAL DEER

Archery

Oct. 1 - Nov. 19

Either-Sex on private land, open public land, and Holly Springs NF

Youth Season (15 and under)

Nov. 6 - Nov. 19

Either-Sex on private lands and authorized state and federal lands.

Nov. 20 - Jan. 31

Antlerless Primitive Weapon

Nov. 8 - 19

Either-Sex on private lands. On open public lands, youth must follow below legal deer criteria.

Gun (with dogs)

Nov. 20 - Dec. 1

Either-Sex on private land and Holly Springs NF. Legal Bucks only on open public land.

Primitive Weapon

Dec. 2 - 15

Either-Sex on private land, open public land, and Holly Springs NF. Weapon of choice may be used on private land with appropriate license.

Gun (without dogs)

Dec. 16 - 23

Either-Sex on private land and Holly Springs NF. Legal Bucks only on open public land.

Gun (with dogs)

Dec. 24 - Jan. 19

Either-Sex on private land and Holly Spring NF. Legal Bucks only on open public land.

Archery/Primitive Weapon

Jan. 20 - 31

Either-Sex on private land and Holly Springs NF. Legal Bucks only on open public land. Weapon of choice may be used on private land with appropriate license.

METHOD

SEASON DATES

Archery

Oct. 15 - Nov. 19

Either-Sex on private and open public land.

Youth Season (15 and under)

Nov. 6 - Nov. 19

Either-Sex on private lands and authorized state and federal lands.

Nov. 20 - Feb. 15

Either-Sex on private lands. On open public lands, youth must follow below legal deer criteria.

Gun (with dogs)

Nov. 20 - Dec. 1

Either-Sex on private land. Legal Bucks only on open public land.

Primitive Weapon

Dec. 2 - 15

Either-Sex on private and open public land. Weapon of choice may be used on private land with appropriate license.

Gun (without dogs)

Dec. 16 - 23

Either-Sex on private land. Legal Bucks only on open public land.

Gun (with dogs)

Dec. 24 - Jan. 19

Either-Sex on private land. Legal Bucks only on open public land.

Jan. 20 - 31

Either-Sex on private land. Legal Bucks only on open public land. Weapon of choice may be used on private land with appropriate license.

Feb. 1 - 15

Legal Bucks only on private and open public land. Weapon of choice may be used on private land with appropriate license.

Antlerless Deer Only on private lands.

SOUTHEAST UNIT

Archery/Primitive Weapon

SEASON

LEGAL DEER

Fall Turkey DATES

BAG LIMIT

Fall turkey season is open BY PERMIT ONLY from October 15-November 15 on private lands in the following counties or portions of counties where the landowner/leaseholder completes a fall turkey hunting application to the MDWFP Jackson Office and receives tags. The fall season bag limit is two (2) turkeys, which may be of either sex. Delta Unit: Bolivar County - west of the main Mississippi River levee and those lands east of the main Mississippi River levee known as 27 Break Hunting Club; Coahoma, Desoto, Issaquena, Tunica, and Washington counties - west of the main Mississippi River levee. North Central Unit: Benton, Lafayette, Marshall, Panola, Tippah, and Union counties. Southwest Unit: Adams, Amite, Claiborne, Copiah, Hinds, Franklin, Jefferson, Lincoln, Madison, Warren, Wilkinson, and Yazoo counties.

SEASON

Spring Turkey DATES

Youth (Private and authorized state and federal public lands. Youth 15 and under)

Mar. 8 - 14

Spring

Mar. 15 - May 1

SEASON

BAG LIMIT One (1) adult gobbler or 1 gobbler with a 6-inch or longer beard per day, 3 per Spring season. Hunters 15 years of age and younger may harvest 1 gobbler of choice (any age) per day, 3 per Spring season.

Small Game SEPTEMBER 2021 | TODAY 15 DATES

DAILY BAG LIMIT

Youth Squirrel*

Sept. 24 - 30

Squirrel - Fall Season

Oct. 1 - Feb. 28

Chris Gouras Jr. (center) enjoys an afternoon lunch he prepared for friends and guests at his hunting camp in Kings Point near Vicksburg. From left, Alex Littlejohn, Gouras, Cooper Mangham and Roger Mangham.

by Steven Ward Some hunters look forward to the hunt. Others look forward to the gathering before and after. Mississippi consultant and restauranteur Chris Gouras Jr. enjoys hunting — he grew up hunting and fishing in north Florida with his father and now enjoys big game hunting across the world. But when he spends time at the hunting camp he co-owns on Kings Point Island near Vicksburg, it’s the cooking that he lives for. “At Kings Point, I love for folks to have a good time, hunting, relaxing, and eating,” Gouras, 50, said. When friends or clients visit for a weekend hunt, Gouras makes sure everyone has a full belly. “Frequently, I will grill lamb chops and sausage for appetizers, serving them with peppers and cheeses,” he said. 16 TODAY | SEPTEMBER 2021

Photos by Chad Calcote

“I will prepare seared spinalis cuts of ribeye, smoked prime rib, beef, and venison shish kabobs. When we have mallards, I like to cook them on the grill wrapped in bacon with jalapeños, with or without cream cheese. When they are almost done, I pile them in the center of the grill and pour a jar of orange marmalade over them, close the vent and lid, and let it melt over the poppers.” Mississippi lobbyist Ben Thompson is a friend who has spent time at the hunting camp Gouras co-owns with Gulf Coast resident Bo Mandal. “The hunting is great and everything, but that Friday night meal is just special,” Thompson, 43, said. Gouras, who co-owns four Another Broken Egg Cafes with his brother George, grew up in a restaurant family. “Growing up as a kid we would barbecue on our Sunday dove hunts,” Gouras said. “Later, after moving to Mississippi, my uncle Jimmy paid for me to have a hunting membership at Cedar Ridge, a hunting club in

Chicken Fried Duck INGREDIENTS Mallard or teal breasts, about 1 ½ pounds total 2 cups flour 2 tablespoons seasoning, such as Cajun, Cavender’s or whatever you like 1 tablespoon salt 1 cup buttermilk 1 to 2 ounces of Tabasco 1 egg, lightly beaten

Instructions To prep the duck breasts, cut the breasts into thin strips. Set each one between two pieces of plastic wrap, or better yet, a freezer bag cut open. Pound them with a mallet until the thick end of the breast is the thickness of the thin end of the breast. If you have a jaccard, run it over the pounded breast, so it’s full of little lacerations; this helps the batter stick to the meat. Salt the duck breasts well. Mix the flour, seasoning, salt, together in a bowl. Mix the buttermilk, Tabasco, and the beaten egg together in another bowl. Put the duck breasts in the buttermilk. You can leave them there for a few hours if you need to, in the fridge. Bread the duck strips.

Chris Gouras Jr. grills sausage, steak, and lamb chops on the back porch of his Kings Point hunting camp.

Port Gibson. Friday and Saturday night supper there was always great — steaks, fried catfish, and fried chicken were the normal fare,” Gouras said. Next, Gouras joined the Bell Island Hunting Club north of Vicksburg on the Mississippi River at Eagle Lake. Gouras said the cookouts at Bell Island were legendary. “Sometimes we would feed upwards of 40 people and go through two to three ribeyes a night. Supper meant giant ribeyes, fresh cut French fries, cold beer, and bourbon,” Gouras said. Breakfast at the Kings Point hunting camp has Gouras cooking country ham, biscuits, grits, eggs, and omelets. Gouras has a tip for hunting camp cooking food preparation. “Get some things done in a crock pot or on the smoker, so you don’t have to start cooking after the sun goes down!” “I enjoy spending time with friends and making memories. When folks leave our place, I hope they have a memorable experience, that they remember the land, the hunt, and the food,” Gouras said.

Fry in vegetable oil or peanut oil at 350 degrees. Fry in batches until golden brown on both sides, about 3 minutes or so. Set the finished duck on a cooling rack in the oven. Serve the chicken fried duck strips with a sweet and sour sauce, honey mustard or a white gravy.

Recipe by Chris Gouras Jr.

SEPTEMBER 2021 | TODAY 17

Camp Showtime Bread Pudding For the bread pudding INGREDIENTS 1 pound loaf of French Bread 2 cups half and half 2 cups milk 3 large eggs lightly beaten 2 cups sugar ¾ cup raisins 1 cup white chocolate chips 1 ½ teaspoons cinnamon ¼ cup melted butter

Instructions Cut bread into crouton size portions and place in a large bowl. Add half and half, eggs, and milk. Let sit for 10 minutes. With a spoon, stir in the last 4 ingredients. Pour into a 13 by 9 pan and spoon in pudding mixture. Bake at 325 degrees for approximately 1 hour or until firm.

For the pudding sauce INGREDIENTS ½ cup butter ½ cup sugar ½ cup brown sugar ½ cup heavy whipping cream 1 tablespoon vanilla extract 3 tablespoons of favorite bourbon

Instructions Combine ingredients in a saucepan. Heat until sugar has melted. Stir frequently.

Recipe by Rusty Larsen

18 TODAY | SEPTEMBER 2021

Chris Gouras cuts up the meat he grilled for a recent lunch with friends at his hunting camp.

Rusty Larsen has been in the restaurant business for 36 years. He owns and operates Rusty’s Riverfront Grill in Vicksburg. Larsen, who owns a hunting camp in Warren County, said he got involved in hunting camp life because his sons and friends love to hunt. Larsen, 51, said a big part of the allure of hunting camps — besides the hunt itself — is the fellowship and the food. “We do a lot of steak and seafood at the camp. Every now and then, we throw in some high-end sandwiches including lobster rolls and Rueben sandwiches,” Larsen said. Larsen’s favorite hunting club meal: fried pork chops. “Everyone at our camp take turns pitching in to do their part when it comes to the infamous Tuesday night meal at Camp Showtime,” Larsen said.

Photos by Chad Calcote

Unlike Gouras and Larsen, Guy White does not own a restaurant. He owns and runs White Construction Company with offices in Ridgeland, Texas, and Florida. His lack of restaurant expertise doesn’t impact his love or skill when it comes to hunting camp Chris Gouras Jr. cooking. “Cooking is a big part of hunting camp life. I’m a big duck hunter, so I keep a Coleman two-burner grill in my boat, and we cook during hunting lulls,” White, 58, said. White said he and his friends have cooked everything from sausage, steaks, and hamburgers in their boats and held contests to see which boats cook the best meals. Back at his camp off Highway 3 near Satartia, friends and family gather around the fireplace, the fire ring outside or the large screen TV with a football game on in the background. White said he has gone “grill crazy” at his camp.

INGREDIENTS Throwaway aluminum pans 3 four chicken thigh packs, bone-in and skin-on Worcestershire sauce Soy sauce Italian dressing Newk’s white BBQ sauce Lemon Lemon pepper

Recipe by Guy White

“We have a Big Green Egg, Hasty Bake, a Louisiana steak broiler, a griddle, and several fish fryers. We cook everything, but I love stopping at the Flora Butcher Shop on the way to the camp and picking up some Wagyu steaks for the outside broiler,” White said. “Ribs are a staple on the menu. Yes, we fry all kinds of fish. Catfish, crappie, saltwater fish are all on the list. We even sear tuna and get fresh oysters when they are available. We like to prepare fresh good sides and usually a big salad in a big wood bowl.” White’s best tip for hunting camp cooking? Don’t be scared to try something different. “Sometimes you get into a rut where you just cook the same things. Crock pots are great for a good meal. Everything doesn’t have to be fried or unhealthy. There are a lot of options for menus. Be bold and mix it up,” White said.

Instructions Put the thighs skin down in pans and liberally coat them with Worcestershire sauce, soy sauce, and Italian dressing. Preheat oven to 280 degrees and cook for 1 hour. Take thighs out and flip over to skin up and increase temp to 380 degrees and cook for another hour. Take thighs out coat them thoroughly with Newk’s white BBQ sauce. Liberally sprinkle lemon pepper on the thighs and place a thin slice of lemon on each thigh, turn up oven to 420 degrees and cook for 15 to 20 minutes until skin is crispy. SEPTEMBER 2021 | TODAY 19

Delta Delicious Spicy Honey Fried Chicken Thighs Hot, sweet and spicy! These fried chicken thighs hit all the high notes. I’ve fried chicken hundreds of ways, and this is one of my favorites. The chicken is dipped in beaten egg whites to provide a light coating for a cracker crumb and flour mixture with baking powder to give the fried chicken a crisp crunch. Once the chicken is fried, a sprinkle of a savory seasoning gets sprinkled liberally over the deep golden thighs and a drizzle of honey finishes them off. Enjoy the sweet and heat! INGREDIENTS Canola oil for frying ½ teaspoon hot paprika ¼ teaspoon cayenne pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder 4 egg whites 2 teaspoons kosher salt 1 teaspoon ground black pepper ¾ cup flour ¾ cup finely ground cracker crumbs ½ teaspoon baking powder 3 ½ pounds boneless, skinless chicken thighs Honey for drizzling

20 TODAY | SEPTEMBER 2021

Pour 2 inches of oil into a Dutch oven or electric skillet. Heat over medium-high heat to 375 degrees. Combine the paprika, cayenne, garlic powder and onion powder in a small bowl and set aside. Put the egg whites into a bowl and whisk until slightly frothy. Combine the salt, black pepper, flour, cracker crumbs and baking powder in a pie pan. Dip each piece of chicken in the egg whites and press into the flour and crumb mixture to coat. Shake off excess. Working in batches, fry the chicken until crispy and cooked through, 10 to 12 minutes and an instant read thermometer reads 165 degrees. Transfer chicken to a paper grocery sack or paper towels to drain. Season the fried chicken with the reserved paprika mixture. Drizzle with honey and serve while hot and delicious.

Social Banana Pudding I have become a big fan of Social Tea Biscuits and Marias Gamesa cookies. They are just simple, slightly sweet snappy little cookies perfect for dunking in tea or coffee. Turns out they are also quite good layered in a deep bowl of banana pudding. Of course, good old Nilla Wafers are the classic choice but why limit the options? Sometimes I will reach for gingersnaps, and occasionally take it in an Elvis direction with peanut butter sandwich cookies. What does stay the same is the rich vanilla pudding and marshmallowy topping.

For the pudding INGREDIENTS ¾ cup sugar 1⁄3 cup cake flour ¼ teaspoon table salt 4 large egg yolks (reserve the whites for the topping) 2 cups whole milk ½ teaspoon vanilla extract A pinch of grated nutmeg ½ inch piece of cinnamon stick 1 sleeve (approximately 41) Social Tea Biscuits 4 medium bananas, peeled and sliced In a heavy bottomed saucepan or bottom of a double boiler over medium high heat, bring 2 inches of water to a boil. In a medium stainless steel bowl or top of a double boiler, whisk together the sugar, flour and salt. Whisk in the egg yolks, and then the milk, and nutmeg. Add the cinnamon stick.

For the topping INGREDIENTS 4 large egg whites ¼ teaspoon cream of tartar 5 tablespoons sugar ½ teaspoon vanilla extract Whip the egg whites on medium speed with an electric mixer until frothy. Add the cream of tartar and slowly increase the speed as the egg whites become opaque. Slowly pour in the sugar. Add the vanilla extract. Whip until the whites form a soft peak. Spoon the topping over the pudding. Bake the pudding for 5 minutes or until the meringue is puffed and browned. Cool on a rack for 30 minutes, and then refrigerate for 2 hours (or until you just can’t stand it any longer). Note: Egg whites will separate easier when cold but will whip to higher highs at room temperature. So, separate cold and whip about 30 minutes later when the chill is off the egg whites.

Martha Hall Foose, the author of “Screen Doors & Sweet Tea: Recipes and Tales of a Southern Cook,” won the James Beard Award for American Cooking. Her latest collaboration is “A Good Meal is Hard to Find: Storied Recipes from the Deep South” with Amy C. Evans. Martha makes her home in the Mississippi Delta with her husband and son. She is a member of Yazoo Valley Electric Power Association.

Place the milk mixture over the boiling water. Cook, stirring steadily, until the pudding is thick and coats the back of a wooden spoon. Stir for 12 to 15 minutes and until there is no taste of raw flour remaining. Remove from heat and take out the cinnamon stick and whisk in the vanilla extract. Heat oven to 425 degrees. While the pudding is still warm, layer the tea biscuits, bananas and pudding in a large dish. Sprinkle the top of the pudding with a few crumbled tea biscuits to help the topping adhere. SEPTEMBER 2021 | TODAY 21

mississippi seen

mississippi is...

events

mississippi marketplace 2nd Bluegrass Festival. Oct. 23. Quitman. Acts SOON Church/Government uniting, suppressing Events open to the public will be published free includeoutdoors Bounds & Determined andtoday Kings Mountain on the menu RELIGIOUS LIBERTY, enforcing NATIONAL of charge as space allows. Submit details Band, both from Northport, Alabama; Patchwork at least two months prior to the event date. SUNDAY LAW. Be informed! String Band from Oxford and Rhonda Kelly of Submissions must include a phone number TBS, Pob 374, Ellijay, GA 30540. Quitman. Starts at 10 a.m. Clarkco State Park, scene ‘sip picture this thebiblesaystruth@yahoo.com with area codearound for publication. Emailthe to 386 Clarkco Road. Details: 601-776-6651. news@ecm.coop. Events are subject to Highland Games and Celtic Music Festival. change or cancelation due to COVID-19. myReign, opinion 1-888-211-1715 co-op Nov 13-14. Gulfport. Featuring Highland Please confirminvolvement details before traveling. The Jollies, Blarney Coast, Celtic Crossroads, The Crescent and Clover Celtic Band, Emerald Accent, James Linden Hogg, New Orleans Celtic Harp Ensemble, Red McWilliams, jousting, axe throwing, storytelling, clans, vendors, the MacCrossan School of Irish Dance, Highland Cows, bagpipe bands, sheep herding, artisans, and authentic food. Harrison County Fairgrounds, 1532 County Farm Road. Road. Details: mshighlandsandislands@ gmail.com or 228-380-1642.

southern gardening

Magnolia Square Market. Sept. 9. Water Valley. Every second Saturday of the month through October 8 a.m. to noon. Local produce, crafts, plants, and baked goods. Live music and kids activities. 207 N. Main St. Details: 662-832-1528.

Turkey Shoot. Oct. 9. Jackson County. 9 a.m. to 1 p.m. Daisy Masonic Lodge No. 421, 25700 School House Road. About 14 miles north of Vancleave off Highway 57. Details: 228-861-3995. The 23rd Annual Craft Fair and Bake Sale. Oct. 9. Brandon. Door prizes, multiple vendors, baked goods, and hand-crafted gifts. Church proceeds to benefit social ministries such as: Harbor House, Center for Violence Prevention (assistance for abused women and children), Rankin County Human Resource Agency, Grace House, Mississippi State Hospital, VA Volunteer Services, Habitat for Humanity, Stewpot, and the church’s annual live nativity scene. Free admission. 9 a.m. to 3 p.m. Nativity Lutheran Church, corner of Crossgates Boulevard and Old Brandon Road. Details: 601-825-5125. Barn Sale – Antiques and Collectibles. Oct. 15-16. Purvis. More than 70 collectors with trailer loads of antiques and collectibles. 7 p.m. to 5 p.m. each day. Barn sale auction Friday at 5:30 p.m. 4799 Old Highway 11, Purvis (Oak Grove). Details: 601-818-5886 or 601-794-7462.

grin ‘n’ bare it

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everyday life!

Miz Jo says after I listen to ALL of these I can MAYBE have a few more.

Well, another stack of old records followed me home recently. Several stacks actually. Some 1960s through 1980s rock-n-roll LPs from a reader in Indianola who was shutting down housekeeping to move to a senior living facility. Another stack came from a shelf-full of 78rpm records from the niece of a viewer Little Big Store in the old in Jackson. I did a story with the aunt several years Raymond Depot has rec ord collectors from all over dropping by. ago about her experiences at the Mississippi State Fair when she was a child. During our conversation, the topic Mississippi is a state associated with muof records came up. Before she passed away, she told her niece I sicians as much as we are with writers. So “shrines” to either should have her 78s. Besides, nobody else wanted them. should be expected here. The Mississippi Music Museum in HaMy wife, Miz Jo, told me if I brought home any more records zelhurst is one of them. The Robert Johnson Museum in nearby she was going to leave me. I told her I was sure gonna miss her. To which I QUICKLY added, “It was a joke! It was a JOKE!” It’s not Crystal Springs is another. The fact that there are more Grammy-winning artists from Mississippi than any other state factored like I haven’t brought home more records since then, but I quit into locating the first satellite Grammy Museum in the Mississippi telling her about it. Delta in Cleveland. And on and on — from Elvis Presley’s birthMy fondness for place in Tupelo to the Jimmie Rodgers Museum in Meridian. old records isn’t But the one place that puts my puny pile of records into because I love perspective is the Little Big Store in Raymond. It isn’t a museum music so much as it is a memory from but a used record store. They have one of the biggest collections of records in the nation. Room after room of the old Raymond my childhood of depot is stacked with shelves and piles of vinyl. I’m not allowed our family’s conto go there. sole radio. It had Just for the record — be careful what you introduce your kids a record player in to early on. It may stick with them for the rest of their lives. it, and evidently, listening to the records was one of my favorite things to do. Before I could read, I could tell what the song was by the design and color of the label. I figure lots of hobbies have roots back to early childhood. At the Eudora Welty House in Jackson, I noticed books everywhere. When she wrote about becoming a writer, she said that she loved books. Not even so much to read them. She just loved the look of them. She wrote of her early experiences of having been read to and then having her own library card and checking out books on her own. Her stash of books reminded me of my stash of records — way too many to be practical but they sure make a statement. One shelf on one side of one room at the Little Big Store.

by Walt Grayson Walt Grayson is the host of “Mississippi Roads” on Mississippi Public Broadcasting television and the author of two “Looking Around Mississippi” books and “Oh! That Reminds Me: More Mississippi Homegrown Stories.” Walt is also a reporter and 4 p.m. news anchor at WJTV in Jackson. He lives in Brandon and is a Central Electric member. Contact him at walt@waltgrayson.com.

SEPTEMBER 2021 | TODAY 23

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