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JANUARY 2015

From zero to fifty Mustang marks half-century of motoring history

PLUS A meatball comeback Touch-control faucets The season of the wolf

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JANUARY Vol. 50 • No. 1 Peter A. Fitzgerald EDITOR

Katherine Hackleman S E N I OR E D I T O R / W R I T E R

James Dulley Janette Hess Barbara Martin Marcus Schneck

FIRST WORD

KEEPING CURRENT

C ON T R I B U T I N G C O L U M N I S TS

News items from across the Commonwealth

W. Douglas Shirk L AYOU T & DESI GN

Vonnie Kloss

Michelle M. Smith

Mustang marks half-century of motoring history

M E D I A & M A R K E T I N G S P E CI A L I S T

Penn Lines (USPS 929-700), the newsmagazine of Pennsylvania’s electric cooperatives, is published monthly by the Pennsylvania Rural Electric Association, 212 Locust Street, P.O. Box 1266, Harrisburg, PA 17108-1266. Penn Lines helps 166,000 households of co-op consumermembers understand issues that affect the electric cooperative program, their local coops, and their quality of life. Electric co-ops are not-for-profit, consumer-owned, locally directed, and taxpaying electric utilities. Penn Lines is not responsible for unsolicited manuscripts. The opinions expressed in Penn Lines do not necessarily reflect those of the editors, the Pennsylvania Rural Electric Association, or local electric distribution cooperatives. Subscriptions: Electric co-op members, $5.42 per year through their local electric distribution cooperative. Preferred Periodicals postage paid at Harrisburg, PA 17107 and additional mailing offices. POSTMASTER: Send address changes with mailing label to Penn Lines, 212 Locust Street, P.O. Box 1266, Harrisburg, PA 17108-1266. Advertising: Display ad deadline is six weeks prior to month of issue. Ad rates upon request. Acceptance of advertising by Penn Lines does not imply endorsement of the product or services by the publisher or any electric cooperative. If you encounter a problem with any product or service advertised in Penn Lines, please contact: Advertising, Penn Lines, P.O. Box 1266, Harrisburg, PA 17108. Penn Lines reserves the right to refuse any advertising.

F E AT U R E

From zero to fifty

A D V E R T I S I N G & CI R C U L A T I O N

TIME LINES Your newsmagazine through the years

14A C O O P E R AT I V E

CO N N ECT I O N

Information and advice from your local electric cooperative

COUNTRY KITCHEN

A meatball comeback 17

POWER PLANTS

Tuning in to houseplants 19

SMART CIRCUITS

Congratulations to our 2014 winners 22

CLASSIFIEDS

O U T D O O R A DV E N T U R ES

Visit with us at Penn Lines Online, located at: www.prea.com/Content/ pennlines.asp. Penn Lines Online provides an email link to Penn Lines editorial staff, information on advertising rates, and an archive of past issues.

RURAL REFLECTIONS

The season of the wolf

Board officers and staff, Pennsylvania Rural Electric Association: Chairman, Leroy Walls; Vice Chairman, Tim Burkett; Secretary, Barbara Miller; Treasurer, Rick Shope; President & CEO, Frank M. Betley

201

New touch-control faucets save water, energy

20 24

E N E R G Y M AT T E R S

Manufactured savings How to boost efficiency of older mobile homes

PUNCH LINES

Thoughts from Earl Pitts– Uhmerikun! Earl, Pearl disagree on whether it’s OK to pray for winning lottery ticket

O N T H E COV E R Sullivan County Rural Electric Cooperative members Tom and Donna Gouldy are among thousands of Mustang collectors across the country. They currently own two of the vehicles: a 1967 coupe and a 2009 convertible. Photo by Kathy Hackleman

JANUARY 2015 • PENN

LINES

FIRSTword

By Frank M. Betley

Some things never change IT’S A new year, a traditional time to reflect on change. It’s been said that the more things change, the more they stay the same. I guess that’s another way of saying history has a way of repeating itself. Taking the long view of things — from politics, to the economy, to fashion trends — you could say that’s true. Political parties rise and fall, the economy moves up and down, and each new generation has a way of recycling the past. And if you’ve ever had teenagers, you probably have a long history of repeating yourself. The business world is no different. Electric cooperatives have been around long enough to see a lot of changes. Industry trends have come and gone, but these rural organizations continue to serve their communities today, using the same business model and applying the same principles that helped bring electricity to the American countryside more than 75 years ago. In the 1930s and ‘40s, electric cooperatives began forming across the country because private power companies did not venture into sparsely populated, rural areas. The high cost of building lines into these areas, combined with the limited return on investment, made it an

FRANK M. BETLEY President & CEO Pennsylvania Rural Electric Association Allegheny Electric Cooperative, Inc.

PENN

LINES • JANUARY 2015

easy business decision for these companies. So, in the end, rural residents did what they’ve always done: they took care of things themselves. Banding together, local residents formed cooperatives that would bring electricity into their areas, forever changing the rural landscape. These locally owned, not-for-profit organizations would bring affordable power to millions — and be run by the members they served. Using the same business model, cooperatives also joined together to form their own trade organizations and power supply cooperatives. Instead of relying on someone else to represent their interests and serve their needs, they just took care of things themselves. In the 1940s, 13 electric cooperatives in the Commonwealth joined with one New Jersey cooperative to form the Pennsylvania Rural Electric Association to serve as a unified voice in the region. These 14 member systems also established Allegheny Electric Cooperative, Inc. (Allegheny) to serve as their wholesale power provider, ensuring a reliable and affordable supply of power for their consumers. Over the years, the cooperative model has worked exceptionally well. Through various industry changes and the many ups and downs of the volatile power market, electric cooperatives have managed to remain an integral part of the energy picture. In the 1990s, when Pennsylvania established a retail market for electric generation, the state’s electric cooperatives were at the forefront of efforts to bring this market to rural areas. However, the market never came to cooperative consumers. In the nearly 20 years since the Electricity Generation Customer Choice and Competition Act was passed, not a single alternative electric generation supplier (EGS) has ever entered cooperative service territory. The reason for this is simple: EGSs

see no profit in these sparsely populated, rural areas — echoing the very reason electric cooperatives were formed in the first place. The more things change, the more they stay the same, you could say. But that’s only part of the picture. Cooperative generation rates have consistently been among the lowest and most stable in the region, making cooperative areas even less attractive to outside suppliers. How did this happen? Not to be left out of competition, cooperatives did what they’ve always done: they took care of things themselves. Through Allegheny, their wholesale power supplier, cooperatives take advantage of economies of scale in securing their power needs. Allegheny continuously monitors market conditions for strategic power procurements, making the most of competition on the wholesale market. Combining these purchases with a mix of self-owned generation assets, Allegheny is able to deliver a consistently competitive power supply to members. As a result, cooperative consumers enjoy the benefits of a competitive marketplace — without having the market come to them. History does have a way of repeating itself. Seventy-five years ago, cooperatives had to bring electricity to rural areas because no one else would. Competition never came to cooperative consumers, so cooperatives brought the benefits of competition to them. The Pennsylvania General Assembly recently recognized the effectiveness of this model by passing legislation that underscores the success of the cooperative approach to competition. The measure relieves cooperatives of the financial burden — potentially $10 million per year — of having to maintain a retail market, a market that stood empty for two decades. Instead, cooperatives will continue doing what they’ve always done: take care of things themselves. Some things never change. l

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KEEPINGcurrent Pennsylvania Farm Show is largest of its type in nation The 99th Pennsylvania Farm Show, scheduled for Jan. 10-17, is the largest indoor agricultural exposition in the nation, featuring nearly 6,000 animals, 10,000 competitive exhibits and 300 commercial exhibits. Exhibits include everything from draft horses, beef cattle, dairy cattle,

The annual Pennsylvania Farm Show highlights the state’s No. 1 industry: agriculture.

STATE’S NO. 1 INDUSTRY:

sheep, swine, goats, rabbits, and poultry to eggs, fruit, Christmas trees, apiary products, maple products, nuts, horticultural products, mushrooms, wine, vegetables, and many other Pennsylvania products. There are several events and exhibits geared specifically for children. Held at the Farm Show Complex & Expo Center in Harrisburg, the show covers 24 acres under roof, spread throughout 11 buildings. Admission is free, but there is a fee for parking. For more information about the show, check online at www.farmshow.state.pa.us. 6

PENN

LINES • JANUARY 2015

State rolls out winter welcome mat Nothing says winter like January in Pennsylvania, but instead of complaining about the snow, the Pennsylvania Department of Conservation and Natural Resources (DCNR) encourages residents to enjoy the cold-weather outdoor fun available in state forests and parks. In addition to a number of winter festivals scheduled throughout the state (visit www.getoutdoorspa.state.pa.us for a list of events), there also are ongoing activities. The snowmobiling/ATV riding season continues until April 1 in state forests and parks where conditions permit. Snowmobile riders have access to almost 3,000 miles of marked joint-use state forest roads, closed roads and trails in 18 of the state’s 20 state forest districts and in 32 state parks. The DCNR provides recorded snowmobiling condition updates at 877-766-6253. Maps, condition reports and other snowmobiling information are available at www.dcnr.state.pa.us (select “State Forests” and then “Recreation”). More than 330 miles of marked crosscountry ski trails are available in Pennsylvania’s state forestland, in addition to nearly 400 miles of groomed and ungroomed cross-country ski trails in 73 state parks. Downhill skiing is offered at Blue Knob State Park in Bedford County and Camelback in Big Pocono

State Park in Monroe County. Most state parks that have bodies of water are open, weather-permitting, for ice skating, ice fishing and ice boating. Sledding and tobogganing are also available at many state parks. Updated state park ice conditions and snow depths are available at www.dcnr.state.pa.us (select “Find a Park,” “Things to Do,” and then “Enjoy the Winter”).

Cooperative offers $2,500 reward in vandalism incident Northwestern Rural Electric Cooperative, based in Cambridge Springs, Pa., is offering a $2,500 reward for information that leads to the arrest of the individuals responsible for the Nov. 5, 2014, vandalism at a substation in Franklin Township in Erie County. The substation provides electricity for 1,103 residents within Erie and Crawford counties. During the afternoon of Nov. 5, 2014, shots were intentionally fired at a transformer from a vehicle traveling on Crane Road. The bullet holes caused mineral oil to leak from the transformer, requiring extensive environmental cleanup, as well as substation repairs. Damages in this incident total more than $357,000. Anyone with information pertaining to this incident is asked to contact the Pennsylvania State Police at 814-774-9611. l

Penn Lines approaches 50 In 2016, Penn Lines will be observing its 50th anniversary. To celebrate the occasion, we plan to take a look back at the past half-century of your cooperative magazine – and we need your help. We’d like to hear from you about Penn Lines. Please share your thoughts about the magazine, what it’s meant to you over the years, and what you’d like to see for the next 50 years. We invite your comments, memories of past favorite articles or photographs, or any suggestions you may have. Please send your thoughts and suggestions by email to editor@prea.com or by mail to Penn Lines Editor, P.O. Box 1266, Harrisburg, PA 17108-1266.

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PENNlines

From zero to fifty By K at h y H ac k l e m a n S e n i o r E d i t o r / Wr i t e r

ONE OF the world’s most recognizable vehicles — Ford Motor Company’s Mustang — is celebrating 50 years of continuous production with the release of the 2015 model. More than 9 million of the iconic vehicles have been sold since they were first unveiled at the World’s Fair in New York in April 1964. Originally labeled as 1965 editions, the early cars would come to be known as 1964 1/2s to distinguish them from vehicles manufactured later in the year. In a salute to the year it was introduced, only 1,964 of the limited edition 50th anniversary models are available,

PHOTO COURTESY OF FORD MOTOR COMPANY

Mustang marks half-century of motoring history

and they come only in Wimbledon White (the color of the first Mustang off the line 50 years ago) and Kona Blue. They sport numbered plaques, and a special interior package featuring cashmere and leather. The first one off the assembly line sold for $300,000 and No. 1,964 sold for $170,000 at auction. It’s

anybody’s guess as to the price the remaining limited edition models are bringing; most are expected to be “show” cars, not “drivers.” The remaining 2015 models — offered in a 300-horsepower 3.7-liter V6, a powerful 435-horsepower 5.0-liter V8 and the new 310-horsepower 2.3-liter EcoBoost engine — have a galloping pony logo with the words “Mustang — Since 1964.” Their prices vary from the mid$20,000s upward, depending on the engine and trim package.

PHOTO COURTESY OF FORD MOTOR COMPANY

Love affair

PENN

LINES • JANUARY 2015

The idea of owning a 50th anniversary limited edition model is enough to make Mustang enthusiasts practically drool. Montoursville residents Tom and Donna Gouldy, Sullivan County Rural Electric Cooperative (REC) members, drove their 2009 Mustang to the 50th THE DEBUT: Ford Motor Company introduces the new Ford Mustang at the 1964 World’s Fair in New York. The iconic vehicle, designed for the emerging market of younger drivers born in the years after World War II, is celebrating its 50th year in continuous production.

There are only 1,964 Mustang 50-Year Limited Edition cars, above left. The first one off the production line sold for $300,000, while No. 1,964 was sold at auction for $170,000. As for the regular (not limited edition) 2015 Mustangs, list prices online range from the mid-$20,000s to around $70,000. Tony Conover, owner of Conover Racing and Restoration and coowner of Performance Motors, says one of the first Mustangs, above right, in restored condition would sell for around $18,000 today (an early Mustang coupe with a V8 engine would have cost approximately $2,700 back in the mid-1960s).

THE OLD AND THE NEW:

anniversary kickoff in Charlotte, N.C., in April 2014 and the “Mustang Memories” event in Dearborn, Mich., in August 2014. While in Michigan, the couple viewed Ford Motor Company’s opening production of the 2015 Mustangs. “A highlight of that trip was when they allowed us to sit in one of the 2015 Mustang prototypes,” Tom says, and then adds with a laugh, “It’s a cult thing. I know that, but we just really enjoy anything related to Mustangs, and lots of other people do, too. When we are driving one of them, someone nearly always hollers at us and says, ‘Nice car.’” That’s the spirit that Ford Motor

MUSTANG FAMILY: Montoursville residents Tom and Donna Gouldy, both Mustang-lovers for nearly five decades, currently own a 1967 red Mustang coupe and a 2009 red Mustang convertible.

Company officials love to boast about. “Ford Mustang inspires passion like no other car,” says Raj Nair, Ford Motor Company group vice president, Global Products Development, in his announcement about the release of the anniversary edition vehicle. “The visceral look, sound and performance of a Mustang resonates with people, even if they’ve never driven one. Mustang is definitely more than just a car — it is

the heart and soul of Ford.” Tom and Donna’s love affair with the pony car precedes their own marriage by decades. Shortly after Donna got her driver’s license in 1972, she bought her first car — a 1967 green Mustang. Tom bought his first Mustang in 1984 — it was a 1965 blue and white convertible. Today, the couple, married in 1990, have two Mustangs: a 1967 red coupe in nearJANUARY 2015 • PENN

LINES

PENNlines original condition and a 2009 red convertible. Donna, describing her search for her first car, says, “I was a kid looking for a car, and I fell in love with the Mustang. They had a lot of automatics; I didn’t like four-speeds and besides, my father said he wasn’t teaching me how to drive in a four-speed. … I liked the looks of it. It was a hot car to have.” Tom’s first car has more of a back story. He had wanted a Mustang since the car’s introduction back in the mid1960s, but he couldn’t afford one as a teen. Then, as his young family grew, a Mustang didn’t seem practical as a family car. By 1984, his kids were older, and his family doctor provided the only incentive he needed to splurge on his dream. “I wanted to quit smoking and my doctor told me the sure-fire way to quit was to figure out how much money I

out, went out and borrowed the money, and bought my first Mustang. That kept me from smoking; I never touched another cigarette.”

Show cars

ON DISPLAY: This 2011 Grabber Blue Mustang (Pony Package) is displayed along with copies of its original paperwork from Ford of Uniontown, Uniontown, Pa., at the Mustang Club of Central Pennsylvania Car Show in Carlisle, Pa., in August 2014.

was spending on cigarettes, then borrow that amount of money, and spend it on something I would really enjoy,” Tom recalls. “I went home, figured it

Tom is a charter member of the North Central Mustang Club, which recently celebrated its 25th anniversary. The club organized with 10 members; it now has what Tom describes as about 85 “true” members, plus a number of spouses who also participate in events. He serves as the club’s treasurer. “We’re a very active club,” he says. “We do a lot of cruises. Sometimes, they are planned ahead of time, and sometimes we just post a time and destination on Facebook, and about 20 cars show up. Most of the members also go to car shows. There’s something going on almost every weekend in the summer. … Almost everyone has an older

Restoring dream machines Adams member specializes in Mustang Shelbys By K at h y H ac k l e m a n

it was pretty easy to take the Mustang restoration work and turn it into our job,” Conover says. “The amount of expertise it takes to know enough about every car to restore it to the level where it will do well in the best shows is difficult, so it made sense to specialize,” Conover adds. “I got into the Shelbys (a variety of Mustang

When the first Ford Mustang rolled off the assembly line, Tony Conover was a preschooler. And, while he liked cars back then, he favored the Matchbox style he could push around on the floor. About a decade into the 50year-old Ford Mustang craze, a pony car captured the imagination of Conover, a member of Adams Electric Cooperative, and his eye has never wandered since. Today, Conover lives and breathes — as well as drives and races — Mustangs. He’s the owner of Conover Racing and Restoration, Inc., a restoration shop, and co-owner with Dale Spahr of Performance Motors, which specializes in selling restored Mustangs. Both are in Hanover. “I graduated from high school in 1977, and began working with my father (Wayne Conover, also an Adams Electric Cooperative member) in his construction business,” Conover says. “As a hobby, we began restoring old Mustangs for ourselves. We eventually began to take them to car shows. When you take your car to shows and do well, people ask you who did it. That’s how we MUSTANG FOR RENT: Tony Conover, owner of Conover Racing and Restoration, Inc., and got started doing custom work.” Performance Motors, Hanover, stands beside a 1966 Mustang built to be used by Hertz “By the late 1970s and early 1980s, interest Rent-A-Car in its rental fleet (note the “H” on the side of the vehicle, along with the comrates were skyrocketing on new houses, which pany paint colors of black and gold). Conover remembers that the cars rented for $17 a made it more difficult to sell new homes, and we day and 17 cents a mile back when they were popular rentals. knew quite a bit about Mustangs by that time, so

PENN

LINES • JANUARY 2015

Mustang fans from several states line up their vehicles at the Mustang Club of Central Pennsylvania car show in Carlisle, Pa., in August 2014.

MUSTANG ROUNDUP:

car and a newer one. The older ones are for local shows and the newer one for shows that are farther away.” Through the years, the couple has owned several Mustangs — some new, some used — but their most distinctive

one was a 1989 Special Service Package Mustang that had served as a patrol car for the Florida Highway Patrol. “We bought the patrol car in 1995 and restored it to its original condition,” Donna says. “We paid $4,800 for it and

named for the late Carroll Shelby, an automotive designer and race car driver known for the design of high-performance vehicles) because of their history and their production numbers were low.” Explaining that restoring Shelbys is a subniche of a niche market, Conover says, “It takes the same restoration dollars and time to restore a regular Mustang as it does a Shelby, but the dollar return is much higher on a Shelby. It just makes good business sense to focus on Shelbys. … There were only 15,000 of them manufactured from 1965 to 1970. You’re talking a very small percentage of cars to draw from.” Conover says he doesn’t have a “typical” customer, but there are some types of customers he sees more often than others. “A lot of them have an original car they have owned for years that they want to have restored, while others have always wanted a Mustang and now that they have the disposable money to spend, they buy one,” he says. “Other people bring in an old family car that they bought way back when it was a reasonable price, or a car that means something to them and they want it restored no matter how much it costs.” Conover’s restored Mustangs can sell for just under $20,000 to more than $150,000, depending on the model, the level of restoration, and the uniqueness of the vehicle. Investment-grade vehicles are seldom driven by their owners, while other customers want the look of an old Mustang with modern conveniences and safety features, such as seat belts, power steering, power brakes, and air conditioning, so they can drive it daily. He restores cars he sells to the “concours” level, which is the highest (most original) level, which usually takes about

put another $5,000 or $6,000 into it. We had a blast restoring that car. Wherever we took it, people would gravitate toward it, and ask if they could have their photo taken sitting in it.” The Gouldys sold the restored police cruiser, which was featured in a 2000 issue of the magazine, “Mustang Monthly,” to a collector in Georgia in 2012. Although they don’t have the vehicle any longer, they do have several model cars, as well as some large framed photos of it on display in their Mustang collection. The collection, which has overtaken the garage and basement, includes dozens of model cars, photos, posters, clothing and other Mustang memorabilia, most of which they have purchased at toy shows, on the internet or at car shows. They spend a lot of time at local and regional car shows, and also make trips out of the area for special events. The

1,200 hours per vehicle. When he’s doing a custom job, he gears his work to meet the wishes of the owner. “We have the expertise to refurbish an entire vehicle that they could take out and win with at shows, but the cost would be significantly higher than a vehicle they just want to drive,” he explains. Parts for Mustangs are easy to find because Ford Motor Company licenses other companies to make Mustang parts. In fact, it can be easier to find parts than the Mustang itself. “I do a lot of both buying and selling through my websites — www.conoverracingandrestoration.com and www.performancemotorsofhanover.com — and through auctions like the BarrettJackson (Collector Car) Auctions and Mecum Auctions,” he says. In his personal Mustang collection, Conover has a 1965 Shelby (the 61st Shelby built) and a 1968 Mustang coupe he uses in vintage racing. Vintage racing involves running old cars on tracks prepared like they were in the 1960s. The idea of owning a 2015 50th Anniversary Limited Edition Mustang makes Conover’s eyes light up. “They’re just fabulous, we haven’t seen this kind of horsepower since the 1960s and 1970s,” he says with a smile, but he points his index finger toward the ceiling, explaining why he plans to stick with the old Mustangs. “I know which way they will go.” In fact, there’s not much about his business that doesn’t bring a smile to Conover’s face. “My wife says I have never really had a job,” he says. “I was always a Mustang guy. When you can take your hobby and turn it into what you do every day, that’s the ideal situation. I know I am very fortunate that I have been able to take what I loved and make it something I do every day. Plus, I get to bring smiles to people’s faces.” l

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PENNlines first national show they attended was in 1994 at Charlotte, N.C. “It was the 30th anniversary of the Mustang,” Tom recalls. “We drove the 1965 Mustang convertible to that show with the top down. It was a wonderful trip.”

From hobby to habit There are Mustang owners and collectors all across Pennsylvania. While many are like the Gouldys and have

loved their car of choice for decades, others came to the hobby later in life. Somerset Rural Electric Cooperative members Ron and Alice Shaulis are examples of that trend. They bought their first Mustang in 2003, and now they have five: a 1966, 1968, 1969, 1978 and 2007. “They are habit-forming,” Alice explains. “The first one was the 1968 California Special. Then we saw a 1978 King Cobra, then a 1966 GT convertible,

Ron and Alice Shaulis, members of Somerset Rural Electric Cooperative, own multiple Mustangs. They take this 2007 Shelby to car shows that are at some distance from their home in Somerset County. Here, they participate in a show sponsored by the Mustang Club of Central Pennsylvania at Carlisle, Pa.

CAR SHOW BUFFS:

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then a 1969 Mach 1, then a 2007 Shelby. Each one is a different type and a different color.” The Shaulises found their Mustang hobby while searching for an activity both could enjoy. Ron’s hobby was flying, but Alice wasn’t as enthusiastic about it as he was. “I felt more secure with four wheels on the ground,” she explains. “If you’re in a plane and it goes down, you go down, too.” So they decided to focus on vintage vehicles they could drive to car shows. “First, we bought a Model A Ford, and then another Model A, but you can’t go far in those, so we decided we would get something else,” Ron explains. “We bought a ’56 Ford Victoria, but then we ran into the California Special. That’s when we knew we had fallen into something we could really enjoy together. That’s when we started our Mustang collection.” They each have their favorites — Alice’s is the 1968 California Special, a limited edition model also known as a GT/CS, while Ron’s favorite is the 2007 Shelby. (“It has air conditioning!” he announces with a big smile.) With so many choices, it’s hard to decide which vehicle to drive on a dayto-day basis. “I just say eeny, meeny, miney, mo,” says Alice with a laugh. It’s a somewhat easier decision when it comes to deciding which vehicle to take to a show. “We take the older ones to local shows in or near Somerset County,” Alice explains. “The newer one is for long-distance trips.” They spend most summer weekends on the car show circuit these days. “We like local shows, but we also like to go to shows farther away and make it a weekend trip,” Alice says. “What I enjoy most about the shows is seeing people you know from previous shows and also meeting new people. Most times, you get to talking to people and find out that you have something in common with them, no matter where you are.” And of course, having a Mustang is a conversation-starter wherever you are. l

Why Diet? Try Vinegar! Eat and lose pounds the healthy way.

f you want to lose weight and keep it off -- hate dieting and are tired of taking pills, buying costly diet foods or gimmick “fast loss” plans that don’t work-- you’ll love the easy Vinegar way to lose all the pounds you want to lose. And keep them off! Today, the natural Vinegar weight loss plan is a reality after years of research by noted vinegar authority Emily Thacker. Her just published book “Vinegar Anniversary” will help you attain your ideal weight the healthiest and most enjoyable way ever. You’ll never again have to count calories. Or go hungry. Or go to expensive diet salons. Or buy pills, drugs. You’ll eat foods you like and get a trimmer, slimmer figure-free of fat and flab-- as the pounds fade away. To prove that you can eat great and feel great while losing ugly, unhealthy pounds the natural Vinegar way, you’re invited to try the program for up to 3 months on a “You Must Be Satisfied Trial.” Let your bathroom scale decide if the plan works for you. You must be satisfied. You never risk one cent. Guaranteed. What’s the secret? Modern research combined with nature’s golden elixir. Since ancient times apple cider vinegar has been used in folk remedies to help control weight and speed-up the metabolism to burn fat. And to also aid overall good health. Now-- for the first time -Emily has combined the latest scientific findings and all the weight loss benefits of vinegar into a program with lifetime benefits-- to melt away pounds for health and beauty. If you like food and hate dieting, you’ll love losing pounds and inches the Vinegar way. Suddenly your body will be energized with new vigor and zest as you combine nature’s most powerful, nutritional foods with vinegar to trim away pounds while helping the body to heal itself. You’ll feel and look years

younger shedding unhealthy pounds that make one look older than their age. According to her findings, staying trim and fit the Vinegar way also provides preventive health care against the curses of mankind-- cancer, heart disease, diabetes, high cholesterol and blood pressure and other maladies. In fact, the book’s program is so complete that it also helps you: s ,EARN SECRETS OF AGELESS BEAUTY and glowing skin s (ELP BUILD THE IMMUNE SYSTEM to fight arthritis and disease s 3PEED THE METABOLISM TO USE natural thermogenesis to burn fat PLUS so much more that you simply must use the book’s easy Vinegar way to lose all the weight you want to lose--and enjoy all its other benefits-- before deciding if you want to keep it. To Lose Pounds and Enjoy a 90-Day No-Risk Trial... Do This Now To Get Your Personal Copy of the Book: Simply write “Vinegar Anniversary” on a piece of paper and send it with your check or money order of only $12.95 plus $3.98 shipping and handling (total of $16.93, OH residents please add 6.5% sales tax) to: James Direct, Inc. Dept. VA2545 500 S. Prospect Ave., Box 980 Hartville, Ohio 44632 You can charge to your VISA, MasterCard, Discover or American Express by mail. Be sure to include your card number, expiration date and signature. Remember: You’re protected by the publisher’s 90-Day Money Back Guarantee if you are not delighted. WANT TO SAVE MORE? Do a favor for a relative or friend and get 2 books for the low introductory price of $20 postpaid. You save $13.86. Special Bonus - Act promptly to also receive “The Very Best Old-Time Remedies” booklet absolutely FREE. Supplies are limited so order now. http://www.jamesdirect.com

LETTERS Dentist Recommends Vinegar

have some useful advice that others may be interested in. When I got my Dentures several years ago, the Dentist told me use vinegar to get the plaque off them. So - about once a week I soak them in the wonder liquid and Presto - they sparkle. I have since gotten implants - Since I am not fond of the hygienist scraping the posts for cleaning - I clean them with Vinegar before going for my check-up. On my last visit to her, she couldn’t believe how clean they were and praised me for it! I then asked the Dentist that put the implants in if the vinegar would harm the metal posts and he informed me it is OK to use it. - D. L., New Braunfels, Tx.

Vinegar Heals Ear Ache in 2 days.

have been plagued with an itchy ear for several months. It then developed into an earache. I was able to cure both the itch and earache in two days. - J. D., Jacksonville, Fl.

Vinegar Diet helps mother of the Bride

his is kind of embarrassing, but here goes. My name is Sarah Pierce. I am 58 years old, and through the years (in my mind’s eye) I always thought I looked pretty decent. Especially so when our second daughter was married. I really considered myself a rather ‘smashing’ Mother of the Bride. That is, until the wedding pictures came back. I just couldn’t believe it. Here I am, definitely portly - not lean and svelte like I thought. Unfortunately the camera doesn’t lie. Since then, I heard about Emily Thacker’s Vinegar Diet and decided to give it a try. What surprised me most was how much I could eat yet I was losing weight and inches. It was like I was getting thin, thinner and thinner yet with the Vinegar Diet. I just thought you should know. - S. P., N. Canton, Oh.

NEWS & RESEARCH Simple Vinegar used to reduce cervical cancer deaths by 31%

he latest study about vinegar, shows it will prevent an estimated 72,600 deaths from cervical cancer each year. This according to a study released at the American Society of Clinical Oncology annual meeting in Chicago, IL. The results were based over a 12 year period tracking 150,000 women in Mumbai, India, between the ages of 35-64 years. The conclusion, a simple vinegar test significantly reduces cervical cancer deaths. Immediate plans are to implement this simple and successful screening test in developing countries. The study had been planned for 16 years, but after the results were analyzed and found to be conclusive it was stopped at 12 years. Vinegar has always been used for its versatility in home remedies, cooking and cleaning. And now scientific and medical findings are showing its a simple, low cost, non-invasive and safe for the patient.

Scarlett Johansson confesses her apple cider vinegar beauty secret

hen celebrity beauty Scarlett Johansson needs to keep her skin looking beautiful and glowing one would think she would turn to high priced beauty creams. Not so, according to an article in the February 2013 issue of Elle UK. She uses simple apple cider vinegar and its natural pH balancing properties to keep her skin looking amazing.

*Testimonials are atypical, your weight loss may be more or less.

TIMElines

Yo u r N e w s m a g a z i n e T h r o u g h t h e Y e a r s

2005 AFTER A MAJOR outbreak of foot-and-mouth disease among livestock in Great Britain in 2001, increasing numbers of U.S. farmers begin initiating measures to protect their investments. Those measures include asking visitors to wear protective plastic booties over their shoes during their farm visit, disinfecting tires on feed delivery trucks before they drive onto the farm, installing security cameras and controlling access to farms through electronic cards. While contagious livestock diseases can be transmitted accidentally, a more serious threat looms: deliberate infection as an act of terror. The stakes are high in Pennsylvania as the state’s livestock industry represents billions and billions of dollars in investment. Responding to the Sept. 11, 2001, terrorist attacks, the federal government made plans to spend $5.6 billion over a 10-year period on Project Bioshield, a plan to protect citizens from biological weapons and dirty bombs, and to bolster medical defenses. In Pennsylvania, federal bioterrorism grants pumped nearly $50 million into the state Department of Health in 2004, with two-thirds of the money put to use within months. However, only a fraction of the money was allocated to protecting animals, including those vital to our food supply. The Pennsylvania Department of Agriculture is tasked with protecting Keystone State farms from bioterrorism. Just as department veterinarians keep tabs on known diseases that might invade state farms accidentally, they are also ready to act in the event of an intentional infection. In addition, animal response teams, supported by emergency management personnel, are available to tackle livestock-related emergency issues.

1975 The Gettysburg National Military Park makes plans to restore one of the 23 historic farms in the national park as a living history farm. 14

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1985 For the Molburg family of Blair County, “dashing through the snow” means hitching up a team of sled dogs and heading for a race track.

1995 Electric cooperative assistance provides rural hospitals with 21st-century technology to improve health care access and services in rural areas.

TO G E T HERW HER W E S AV E .C . C OM OM TOGE

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it melts snow on the rooftop. Itâ€™s an easy way to

tell if you need new insulation. Find out

what you can do at TogetherWeSave.com.

GUESS WHICH HOUSE HAS BETTER INSULATION IN THE ATTIC.

COUNTRYkitchen

by Janette He ss

A meatball comeback A QUICK overview of the current culinary world reveals an interesting trend — meatballs are making a comeback! Those tasty little nuggets of ground meat are earning respect once again. For many of us, however, meatballs never left our comfort-food repertoire. We have our old favorites, and we’re always looking for new favorites. Ethnically inspired Swedish-American Meatballs might raise a few eyebrows in downtown Stockholm, but they are much-loved by meatball aficionados and present-day descendants of Swedish pioneers. Serve these meatballs with noodles, mashed potatoes or new potatoes. When spaghetti is on the dinner menu, bump it up a notch by serving it with Savory Meatballs instead of regular meat sauce. The extra effort is worth it, because parmesan cheese makes these meatballs exceptionally flavorful. And, if you’re feeling adventurous, form each meatball around a “pearl” of fresh mozzarella cheese before moving on to the browning step. A bit out of the ordinary, Asian Chicken Meatballs are proof positive that meatballs are adaptable as well as delicious. A great addition to stir-fried vegetables, the meatballs also may be served as an appetizer with dipping sauces. l A trained journalist, JANETTE HESS focuses her writing on interesting people and interesting foods. She is a Master Food Volunteer with her local extension service and enjoys collecting, testing and sharing recipes.

SWEDISH-AMERICAN MEAT BALLS 1 pound lean ground beef 1 pound regular ground sausage 1 egg, lightly beaten 1 cup milk 1 1/2 cups soft bread crumbs 1/2 teaspoon ground pepper 1/2 teaspoon salt 1/4 teaspoon nutmeg 2 teaspoons beef base 2 tablespoons dried onion 3 tablespoons butter 3 tablespoons flour 1 14 1/2-ounce can lower-sodium beef broth 1 cup sour cream with chives Fresh or dried dill for garnish, if desired Prepare 2 rimmed baking sheets or baking dishes with cooking spra y. Combine meats, egg, milk, crumbs, pepper, salt, nutmeg, beef base and onion. Shape into 1 1/4- to 1 1/2-inch balls. If needed, moisten hands with water to prevent mixture from stick ing. Place meatballs on baking shee ts. Bake at 350 degrees for 15 minutes. Turn meatballs over and bake an additional 15 minutes. Transfer onto paper towels to drain. Blot excess grease, if necessary. Melt butter in large pan; stir in flour. Allow to cook and bubble for 2 minutes. Whisk in beef broth and stir until thickened and smooth. Decrease heat to low and whisk in sour cream with chives. Add warm meatballs and stir to coat. Sprinkle with dill before serving. Mak es approximately 40 meatballs.

NOTE: A half package of dried onio n soup mix may be substituted in meatballs for beef base and dried onio n.

ASIAN CHICKEN MEATBALLS 1 pound (16 ounces) boneless, skinless, trimmed chicken (mix of breast and thigh meat) 1/4 cup grated carrot 3 green onions, thinly sliced 1 clove garlic, finely minced 1 large egg, lightly beaten 2 tablespoons lower-sodium soy sauc e 1/4 cup chicken broth 1 tablespoon peanut oil 3/4 cup panko bread crumbs 1/2 teaspoon Asian hot chili sauce Prepare rimmed baking sheet or baking dish with cooking spray. Set aside. Taking steps to minimize contact with coun tertops and other surfaces, cut chicken into chunks and pulse until finely ground in food processor. (A pound of ground chicken can be substituted if desir ed.) Transfer chicken to large mixing bowl. Add all remaining ingredient s and mix well. Shape mixture into 1 1/2-inch balls. (Some cooks prefer to use disposable kitchen gloves for handling raw chicken.) Place meatballs on bakin g sheet. Wash hands thoroughly. Bake meatballs at 400 degrees for 10 minu tes. Turn meatballs over and bake an additional 10 minutes, or until internal temperature reaches 160 to 165 degrees. (Use an instant-read thermomet er.) Add to stir-fried vegetables, or serve warm with dipping sauce of choice. Makes approximately 28 meatballs.

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SAVORY MEATBALLS FOR SPAGHETTI 1 pound lean ground beef 3/4 cup soft bread crumbs 1/4 cup dried parsley flakes 1/2 cup grated parmesan cheese 3/4 teaspoon garlic salt 1/2 teaspoon ground pepper 1 egg, lightly beaten 1/2 cup milk 1 24-ounce jar marinara sauce

to 1 1/2-inch balls. Combine all ingredients except sauce. Shape into 1 1/4meatballs in batches, g cookin , skillet ick non-st large, in sides all on Brown just to boil. if needed. When all are browned, add 1 cup water. Bring s, or until meatminute 15 y imatel approx for cook and cover heat, e Reduc add meatballs. and pan te separa in sauce Heat balls are cooked though. pasta. with Serve

POWERplants

Tuning in to houseplants EVERY TIME I see an alluring advertisement for a vacation in the tropics, I am reminded just how much I miss gardening during the winter. When I pass by the live plant and floral display in the grocery store, I pine for my flower garden. The produce aisle sends me into cravings for truly fresh vegetables and fruits. It’s no wonder I appreciate my houseplants during the winter. Some people might see my houseplants as a random collection, but I consider them old friends. The mismatched pots are selected to suit the cultural needs of the plants, rather than to fit my décor. Each plant is an individual character all its own, with quirky needs and preferences. Plants requiring good drainage are kept in naturally porous terra cotta pots, while those thriving with average to ample soil moisture are grown in plastic pots. Some water lovers are set in saucers of water to keep the roots constantly wet. Others are kept near sources of humidity to BARBARA MARTIN , who says she began gardening as a hobby “too many years ago to count,” currently works for the National Gardening Association as a horticulturist. A former member of Gettysburg-based Adams Electric Cooperative, her articles appear in magazines and on the internet.

by Barbara Martin

accommodate a preference for damper air. You will find the ferns in the warm, humid bathroom, the true cacti in a very cool but bright room, the amaryllis on a sunny windowsill. I keep the tenderest of jungle tropicals in the warmest room and group them on pebble trays filled with water. The English ivy and mother-in-law’s tongue are not fussy, so I keep them on the cool and dry side in slightly less than optimal light. You might be surprised to find pots of scented geraniums lined up along my interior basement steps, but after some years of trial and error, I know they are snug there for the winter and will make it safely through until spring. I keep three pots of taro, along with a lantana, several fuchsias, and a large mandevilla vine in a dim, cool spot. I barely water them, just enough to keep the soil from drying out completely. And of course, no fertilizer. They do not grow at all in the winter, they merely linger or languish. More importantly, they survive to grow again. Some of my plants tolerate their indoor winter rest better than others. Some may need extra tender loving care. I’m delighted to spend time with them during the winter months. There is satisfaction to be had in gently grooming the plants by pruning away faded foliage, rinsing dust off the leaves, pruning and pinching back lanky growth tips. Vigilance is important. I

look for unusual discoloration, excessive wilting, stretching or leggy growth. I watch for signs of pests, such as fine webbing or speckling on the foliage, oddly crinkled growth tips, and anything else out of the ordinary. This way I can catch any pest, disease or cultural problem early, and correct it quickly before it spreads. Sometimes, I putter and fuss over the plants. I might dab at mealy bugs with a cotton swab dipped in rubbing alcohol, treat an aphid-infested plant with insecticidal soap, or spread gravel over the soil surface to nip a developing fungus gnat problem in the bud. I might notice I’ve unintentionally over-watered a plant and make a mental note to cut back. Or I might find a cold draft has been adversely affecting one of the more tender tropicals. These observations help me fine-tune my growing

HOUSEPLANTS IN WINTER: Consider the needs of each houseplant before deciding where to place it for its winter rest.

techniques from year to year. All this examining and observation, tending and tweaking, watering and turning are really just excuses to spend quality time with my plant friends. Besides that, some of them bloom during the winter and that always feeds my soul, as well as my eye. Kalanchoe, forced bulbs, so-called Christmas cactus, primrose, florist’s cyclamen, jasmines and orchids are just a few of my favorite candidates for winter-time, indoor, floriferous performance awards. To be honest, anything that can throw a bloom in January is a big winner in my book. I sure hope you have a flowering plant or two on your windowsill this month. l

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Attention High School Seniors At least five $1,000 Pennsylvania Rural Electric Association Scholarships in Memory of William F. Matson are available for the 2015-16 college year. fill out and mail this coupon Please send me an application for the 2015-16 Pennsylvania Rural Electric Association Scholarship Trust Fund in Memory of William F. Matson. I am a high school senior and the son or daughter of a member or employee of an electric cooperative in Pennsylvania and New Jersey who belongs to the Pennsylvania Rural Electric Association. _______________________________________________________________ Name _______________________________________________________________ Address _______________________________________________________________ Town or City _______________________________________________________________ State Zip _______________________________________________________________ Email address _______________________________________________________________ Name of Electric Cooperative

Who is eligible? The Pennsylvania Rural Electric Association Scholarship Trust Fund in Memory of William F. Matson is offering scholarships to sons and daughters of members and employees of electric cooperatives in Pennsylvania and New Jersey who belong to the Pennsylvania Rural Electric Association. Applicants must currently be high school seniors and be able to furnish necessary aptitude test scores and financial need information. At least five $1,000, one-time scholarships will be awarded.

Important dates to remember All applications and required information must be received no later than May 11, 2015. Finalists will be sent a follow-up questionnaire that must be returned by June 1, 2015. Scholarship awards will be announced at the Pennsylvania Rural Electric Association Summer Meeting in July 2015.

How to apply To receive an application, simply fill out and mail the accompanying coupon or contact your local electric cooperative office. If you would like to receive the application via email, please include your email address or visit our website, www.prea.com, for more information.

Applicant: To request a scholarship application, mail coupon to: The Pennsylvania Rural Electric Association Scholarship Trust Fund in Memory of William F. Matson P. O. Box 1266 Harrisburg, Pa. 17108-1266

Attention Past Rural Electric Youth Tour Students At least two $1,000 scholarships in memory of Jody Loudenslager are available through the Pennsylvania Rural Electric Association Scholarship Trust Fund in Memory of William F. Matson for the 2015-16 college year. fill out and mail this coupon ___________________________________________________________ Name

Who is eligible? The scholarship is available to any college-bound or college student who participated in the Pennsylvania Rural Electric Association (PREA) Youth Tour. Applicants need to furnish necessary aptitude test scores, GPA and financial need information.

Dates to remember ___________________________________________________________ Address ___________________________________________________________ City ___________________________________________________________ State Zip ___________________________________________________________ Email address ___________________________________________________________ Name of your electric cooperative ___________________________________________________________ Year on Youth Tour

All applications and required information must be received no later than May 11, 2015. Finalists will be sent a follow-up questionnaire that must be returned by June 1, 2015. Scholarship awards will be announced at the PREA Summer Meeting in July 2015.

How to apply To receive an application, simply fill out and mail the accompanying coupon to: Pennsylvania Rural Electric Association, P.O. Box 1266, Harrisburg, PA 17108-1266. If you would like to receive the application via email, please include your email address or visit our website, www.prea.com, for more information.

Jody Loudenslager, a 1995 Pennsylvania Rural Electric Association Youth Tour student from Trout Run, Pa., was among the 230 passengers killed July 17, 1996, when TWA Flight 800 exploded shortly after take-off from New York. Since Jody was committed to higher education, the scholarship was created to honor her and help Youth Tour participants with college costs.

SMARTcircuits

by James Dulley

New touch-control faucets save water, energy MOST PEOPLE think of a kitchen faucet as just a simple valve to turn water on or off and to set the water temperature. But the proper selection of a kitchen faucet has a significant impact on water and energy savings, not to mention convenience, health, and kitchen decor. You should never ignore a dripping faucet, even if it seems to be leaking cold water. The leak may actually be coming from the hot water side, but it feels cold by the time it gets to the faucet and drips out. Even a slow leak from the hot water line can add up to substantial energy costs over time. Keep in mind, heating water is the greatest home energy consumer following general home heating and cooling. Although you will not see it directly on your electric bill, using cold water consumes energy, too. It requires a great deal of energy to purify, pump and treat. Two primary factors affecting water and the energy efficiency of a kitchen faucet are the maximum flow rate and the convenience of controlling the flow and temperature. For many years, two-handle (hot and cold) controls were popular. Today, one-handle kitchen faucets are almost always used. In addition to defining your style and decor, the size and shape of the faucet may impact your overall water consumption. The U.S. Environmental Protection Agency has a listing for plumbing products, similar in concept to EnergyStar for appliances, called WaterSense. To qualify for a WaterSense label, the faucet must be 20 percent more efficient than standard products in a category. The industry standard is 2.2 gallons per minute maximum water flow rate. The most recent, convenient and effi-

cient feature for kitchen faucets is the touch-control feature, which allows water flow to be controlled with the wave or touch of a hand. By not having to adjust the handle each time, water is not wasted by readjusting the temperature. This provides significant water and energy savings — particularly when rinsing during food preparation and when washing dishes by hand. With all the health concerns today about diseases from cross contamination of foods, touching the handle less often is a real plus. Of the two no-hands technologies, I use the type that senses touch from your body (hand, forearm, elbow, etc.). It detects the slight electrical change from your touch to open or close a special valve. For example, when I am rinsing dishes, I can hold several plates in each hand and just tap anywhere on the faucet fixture with my elbow to start the water flow and stop it when they are rinsed. The other technology has a proximity sensor on the top and in the front of the faucet neck. Waving a hand over the top

sensor triggers the solenoid. This does require one free hand. The sensor on the front of the neck senses hands when they are in a typical hand-washing position. Tall spouts with a pull-down sprayer are convenient to use and also result in savings. They provide a professional look, which is popular in today’s kitchens. Depending upon the under-cabinet clearance, select the tallest one you can. You will appreciate the height when you have to rinse a large platter or fill a large pot. The pull-down sprayer increases the functionality of the faucet. If you use the sprayer feature option often, select one with a pause button. This allows you to stop the flow temporarily when moving utensils or rinsing various foods without having to wave over or touch the fixture. l Have a question for Jim? Send inquiries to JAMES DULLEY , Penn Lines, 6906 Royalgreen Drive, Cincinnati, OH 45244 or visit www.dulley.com.

JANUARY 2015 • PENN

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RURALreflections Congratulations to our 2014 winners HUNDREDS of Penn Lines readers submitted photos for the 2014 Rural Reflections contest, and a panel of 25 independent judges selected the year’s winning entries. Each of the winning entries in the categories of most artistic, best landscape, best human subject, best animal subject and editor’s choice will receive a $75 prize, but all of the readers who submitted photos during the past year deserve our thanks. Next month, Penn Lines will publish the judges’ other favorite shots from 2014. In March, we’ll begin publishing our 2015 photos, so start sending us your spring photos now. To be eligible for the 2015 contest prizes, send your snapshots (no professional photos, please) to: Penn Lines Photos, P.O. Box 1266, Harrisburg PA 17108-1266. On the back of each photo, include your name, address, phone number and the name of the electric cooperative that serves your home, business or seasonal residence. (The best way to include this information is by affixing an address label to the back of the photo. Please do not use ink gel or roller pens to write on the photo as they bleed onto other photos.) Remember, our publication deadlines require that we work ahead, so send your seasonal photos in early. We need spring photos before mid-February; summer photos before mid-May; fall photos before mid-July and winter photos before midSeptember. Again, thank you for participating in the 2014 Rural Reflections contest and congratulations to our winners. Please note: 2014 photos that were accompanied by self-addressed, stamped envelopes will be returned in late January. l

BEST HUMAN SUBJECT

Coral Evans Northwestern REC

BEST ANIMAL

Fay Serbian REA Energy

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BEST LANDSCAPE EDITOR’S CHOICE Robert Winslow Warren EC

Karen Doersom Adams EC

MOST ARTISTIC

Gail Rolls Adams EC

JANUARY 2015 • PENN

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PENNLINESclassified ISSUE MONTH:

AD DEADLINE: Penn Lines classified advertisements reach nearly 166,000 rural Pennsylvania households! Please note ads must be received by the due date to be included in the requested issue month. Ads received beyond the due date will run in the next available issue. Written notice of changes and cancellations must be received 30 days prior to the issue month. Classified ads will not be accepted by phone, fax or email. For more information please contact Vonnie Kloss at 717/233-5704.

March 2015 . . . . . . . January 19 April 2015 . . . . . . . . February 16 May 2015 . . . . . . . . . . . March 19

CLASSIFIED AD SUBMISSION/RATES: Please use the form below or submit a separate sheet with required information. Electric co-op members: $20 per month for 30 words or less, plus 50¢ for each additional word. Non-members: $70 per month for 30 words or less, plus $1.50 for each additional word. Ad in all CAPITAL letters: Add 20 percent to total cost. Please print my ad in all CAPITAL letters. PLACE AD IN THE MONTHS OF: . WORD COUNT: I am an electric co-op member. Attached is my Penn Lines mailing label. Name/Address or Mailing Label Here: Enclosed is payment in the amount of $ . I am a non-member. Address is noted or attached at right. Enclosed is payment in the amount of $ . 1

Additional words; attach separate sheet if needed.

FREE Headings (Select One): Around the House Business Opportunities Employment Opportunities Gift and Craft Ideas Livestock and Pets Miscellaneous Motor Vehicles and Boats Nursery and Garden Real Estate Recipes and Food Tools and Equipment Vacations and Campsites Wanted to Buy SPECIAL HEADING: . SPECIAL HEADING FEE: $5 for co-op members, $10 for non-members. Applies even if heading is already appearing in Penn Lines. Insertion of classified ad serves as proof of publication; no proofs supplied. SEND FORM TO: Penn Lines Classifieds, P.O. Box 1266, Harrisburg, PA 17108. Please make CHECK/MONEY ORDER payable to: PREA/Penn Lines. AROUND THE HOUSE SPECIAL OFFER — BOTH COOKBOOKS FOR $12. “Country Cooking,” Volume 2 — $5, including postage. “Recipes Remembered,” Volume 3 — $7, including postage. Both of these cookbooks are a collection of recipes from men and women of the electric co-ops of Pennsylvania and New Jersey. Payable to: Pennsylvania Rural Electric Association, P. O. Box 1266, Harrisburg, PA 17108. Write Attention: Cookbooks. Volume 1 of “Country Cooking” is SOLD OUT. AVON CAPE COD Dishes — Service for twelve plus many extras. Total pieces: 139. Call 814-968-5643. BUILDING SUPPLIES STEEL ROOFING AND SIDING. Over 25 years in business. Several profiles - cut to length. 29 and 26 gauge best quality residential roofing – 40-year warranty. Also, seconds, heavy gauges, accessories, etc. Installation available. Located northwestern Pennsylvania. 814-398-4052. FACTORY SECONDS of insulation, 4 x 8 sheets, foil back. RValue 6.5 per inch. Great for pole buildings, garages, etc. Also prime grade A foil bubble wrap insulation. 814-442-6032. CHURCH LIFT SYSTEMS Make your church, business or home wheelchair accessible. We offer platform lifting systems, stair lifts, porch lifts and ramps. References. Free estimates. Get Up & Go Mobility Inc. 724-746-0992 or 814-926-3622. CONSULTING FORESTRY SERVICES NOLL’S FORESTRY SERVICES, INC. performs Timber Marketing, Timber Appraisals, Forest Management Planning, and Forest Improvement Work. FREE Timber Land Recommendations. 30 years experience. Call 814-472-8560.

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LINES • JANUARY 2015

CENTRE FOREST RESOURCES. Forest Management Services, Wildlife Habitat Management, Timber Sales, Appraisals. College educated, professional, ethical foresters working for you. FREE Timber Consultation. 814-571-7130. CRANE SERVICE NEED A LIFT? Crane service for all your lifting needs. Experienced, fully insured, Owner-Operated and OSHA Certified. Precision Crane LLC, Linesville, PA 814-282-9133.

HEALTH AND NUTRITION Tired of all those medicines ⎯ Still not feeling better? Do you want to feel better, have more energy, better digestion, less joint stiffness, healthier heart/circulation and cholesterol levels? Find out how to empower your own immune system ⎯ start I-26 today! It’s safe, affordable, and it works. Call 800557-8477: ID#528390. 90-day money back on first time orders or call me 724-454-5586. www.mylegacyforlife.net/believeit.

FENCING

HEALTH INSURANCE

HYDRAULIC POST DRIVER FOR RENT. Easy hookup and transportation. Safe, simple operation. Convenient, costeffective alternative for setting wood posts by hand. $200 for first day, $175/additional day. 1-800-KENCOVE.

DO YOU HAVE THE BLUES regarding your Health Insurance? We cater to rural America's health insurance needs. For more information, call 800-628-7804 (PA). Call us regarding Medicare supplements, too.

FINANCIAL FREEDOM

HUNTING

Would an extra $3,500 per month make a difference in your life? I will show you an honest/ethical way that will make that happen. Jim 314-614-6039. Go to WWW.BLESSEDARETHERICH.COM.

CUSTOM HAND MADE to order or in-stock wooden turkey calls of various woods and sizes. 814-267-5489 leave message for Precision Unlimited Inc., Berlin, PA.

FAILED MAKING MONEY From Home? You won’t now! Fail Proof System! Call for information, computer needed. 800637-1396. GIFT AND CRAFT IDEAS SPECIAL OFFER — BOTH COOKBOOKS FOR $12. “Country Cooking,” Volume 2 — $5, including postage. “Recipes Remembered,” Volume 3 — $7, including postage. Both of these cookbooks are a collection of recipes from men and women of the electric co-ops of Pennsylvania and New Jersey. Payable to: Pennsylvania Rural Electric Association, P. O. Box 1266, Harrisburg, PA 17108. Write Attention: Cookbooks. Volume 1 of “Country Cooking” is SOLD OUT.

INFRARED SAUNAS Removes toxins, burns calories, relieves joint pain, relaxes muscles, increases flexibility, strengthens immune system. Many more HEALTH BENEFITS with infrared radiant heat saunas. Economical to operate. Barron’s Furniture, Somerset, PA. 814-443-3115. LANDOWNER INCOME OPPORTUNITY OUR SPORTSMEN will Pay top $$$ to hunt your land. Call for a Free Base Camp Leasing info packet & Quote. 866-3091507. www.BaseCampLeasing.com.

PENNLINESclassified LAWN AND GARDEN EQUIPMENT

TRACTOR PARTS â€“ REPAIR/RESTORATION

HARRINGTONS EQUIPMENT COMPANY, 475 Orchard Rd., Fairfield, PA 17320. 717-642-6001 or 410-756-2506. Lawn & Garden equipment, Sales â€“ Service - Parts. www.HarringtonsEquipment.com

ARTHURS TRACTORS, specializing in vintage Ford tractors, 30-years experience, online parts catalog/prices, Indiana, PA 15701. Contact us at 877-254-FORD (3673) or www.arthurstractors.com.

LIVESTOCK AND PETS

VACATIONS AND CAMPSITES

PEMBROKE WELSH CORGI Puppies â€” AKC, adorable, intelligent, highly trainable. Excellent family choice. Reputable licensed breeder guaranteed â€œLast breed youâ€™ll ever own.â€? 814-587-3449.

NEW SMYRNA BEACH, Florida condo rental. Two bedrooms, two baths, pool. 200 yards from beach. $500 weekly, $1,800 monthly. NA January â€“ February. Call 814-635-4020.

COLLIES â€” AKC Registered Puppies â€” too late for Christmas. Sable and white, full white collars, mother and father seen at home. Intelligent, wonderful with children, very good with livestock. Bedford County 814-793-3938. LOG CABIN RESTORATIONS VILLAGE RESTORATIONS & CONSULTING specializes in 17th and 18th century log, stone and timber structures. We dismantle, move, re-erect, restore, construct and consult all over the country. Period building materials available. Chestnut boards, hardware, etc. Thirty years experience, fully insured. Call 814-696-1379. www.villagerestorations.com. MISCELLANEOUS BECOME AN ORDAINED MINISTER â€” Correspondence Study. The harvest truly is great, the laborers are few, Luke 10:2. Free information. Ministers for Christ Outreach, 7558 West Thunderbird Rd., Ste. 1 - #114, Peoria, Arizona 85381. www.ordination.org. FREE BANKRUPTCY ADVICE 877-933-1139. Non-Profit debt relief 888-779-4272. Mortgage Assistance 888-216-4173. Student Loan Relief 888-694-8235. Tax Relief 877-633-4457. Download our free mobile app called â€œTrusted Helplines.â€? Public Benefit Organization. www.careconnectusa.org. MARBLES: Large lot of Christensen, Akro, Bennington Clay, China, Comic and handmade needing polished. Mark Matthews and other contemporary marbles, marble games and advertisements. 814-251-2008.

BEAUTIFUL LAKE ERIE COTTAGE â€” Enjoy swimming, fishing and sunsets at their finest. Sleeps eight, 20 miles west of Erie. Available May to November. Call 814-333-9669. Visit our website at www.curleycottage.com. SPRING IS COMING! Raystown Vacation House Rental. Sleeps 11, fireplace, four bedrooms, table for 12, 2 new flat screen Satellite TVs, 2 flbaths, 2 hfbaths, linens/towels provided. One mile from Snyder Run boat launch, large parking area. Minimum two nights. Call 814-931-6562. Visit www.laurelwoodsretreat.com. FARM STAY, house sleeps 10. Come to this Percheron Horse Farm located four miles off I-99, Exit 15, 15 miles from Blue Knob Ski Resort. Five minute walk to State Game Lands, 15 miles from historic Hollidaysburg. 814-224-4999. www.diamondlanefarm.com. WANTED TO BUY CARBIDE â€“ Paying cash/lb. â€“ Some examples of items that have carbide pieces at their tips for cutting or drilling are: coal mining machinery â€“ roof bits â€“ road bits â€“ gas/oil/water well drill bits â€“ machining inserts as well as many others. We will pick up your materials containing carbide pieces. We will extract the carbide item from the part in which it is held in most cases. 814-395-0415. 0DUFK DQG %ODLU &RXQW\ &RQYHQWLRQ &HQWHU $OWRRQD 3$ KWWS HFRV\VWHPV SVX HGX SULYDWH IRUHVW FRQIHUHQFH RU FDOO

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REAL ESTATE LARGE HOUSE in Village of English Center surrounded by State Forest. Ideal for home or cabin. 9+ rooms, 3 baths, 3car garage. 570-634-2112. REAL ESTATE for sale. 85 acres wooded, septic tested. Perfect for hunting, secluded getaway or permanent home. Bedford County PA. $245,000. Call Rick 814-635-4020. RECIPES AND FOOD SPECIAL OFFER â€” BOTH COOKBOOKS FOR $12. â€œCountry Cooking,â€? Volume 2 â€” $5, including postage. â€œRecipes Remembered,â€? Volume 3 â€” $7, including postage. Both of these cookbooks are a collection of recipes from men and women of the electric co-ops of Pennsylvania and New Jersey. Payable to: Pennsylvania Rural Electric Association, P. O. Box 1266, Harrisburg, PA 17108. Write Attention: Cookbooks. Volume 1 of â€œCountry Cookingâ€? is SOLD OUT. SAWMILLS USED PORTABLE Sawmills and COMMERCIAL Sawmill Equipment! Buy/Sell. Call Sawmill Exchange 800-459-2148. USA and Canada. www.sawmillexchange.com. SHAKLEE FREE SAMPLE Shakleeâ€™s Energy Tea. Combination red, green and white teas that are natural, delicious, refreshing, safe. For sample or more information on tea or other Shaklee Nutrition/Weight Loss Products: 800-403-3381 or www.sbarton.myshaklee.com.

Reach nearly 166,000 rural Pennsylvania households! Advertise in Penn Lines. For more information, please visit our website at www.prea.com/Content/ pennlines.asp or call 717.233.5704 JANUARY 2015 â€˘ PENN

LINES

OUTDOORadventures

by Marcus Schneck

The season of the wolf NATIVE Americans, who incorporated much more relevant lore into their daily lives than our digital society ever again will have the capacity for, referred to the full moon of January as the wolf moon. In the dead of winter, hungry wolves could be heard howling at the ends of the village almost nightly. Most theories hold that similar wolves in Europe and Asia, warmed to the company of humans through the scraps they found in human camps, eventually became the ancestors of our dogs. The wolves found food, warmth and a measure of protection among the humans. And, in the semi-domesticated wolves, the humans had an early warning system for potential dangers in and near their camps, and a capable hunting partner with certain senses far more developed than those of man. When I look at some of the miniature dog breeds today, it presses my understanding of selective breeding and genetics to their layman’s MARCUS SCHNECK is is outdoor and nature writer at PennLive.com, the website of The Harrisburg, Pa., PatriotNews. He also writes for a range of magazines and websites, and has written more than two dozen books. For more of his writing, visit www.marcusschneck.com.

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limits. The chihuahua comes to mind as a convenient example, but then there’s the chihuahua that I grew up with, the one that spent hours every day in our back yard hunting and chasing rabbits as big or bigger than herself, the one that is believed to have once made a 10-mile solo trek back home after being stolen. However, the dogs I live with these days so much more clearly show that wolf ancestry. Today that’s a yellow lab and a red-and-white Irish setter. Although the lab is mostly in retirement these days, both of those dogs are magnificent hunters, with incredible noses, beautiful points and eager fetches. The previous

LINES • JANUARY 2015

dogs in my adult life have been a cocker spaniel with a well-earned reputation for standing off bears, in addition to her bird- and squirrel-hunting abilities, and a beagle whose entire life was dominated by her sense of smell and a dogged determination to follow every trail to its end. The American Kennel Club registers more than 150 breeds; the Canadian Kennel Club, more than 180. Both organizations have several additional potential breeds on hold. Animal shelters show us hundreds of other possible combinations and results. And, across Pennsylvania, a new wolf howls at the edges of our “camps.” We call it a coyote, but most specimens

A WOLF MOON: Tradition has it that Native Americans referred to the full moon in January as the wolf moon because it appeared when they could hear wolves howling in hunger outside their villages.

are something new, something larger. They’re more wolf-like, the result of a mingling of coyote and Canadian wolf, as coyotes from the West spread east to fill a toppredator niche, traveled north of the Great Lakes and then south through New England and the MidAtlantic. We may have brought the wolf in from the edge of our camps 10,000 years ago, but today we have a new howler out there. l

ENERGYmatters Manufactured savings How to boost efficiency of older mobile homes By Thomas Kirk

MANUFACTURED homes, sometimes dubbed mobile homes, often log disproportionately higher energy bills than traditional wood-frame or modular homes, especially if they are older models. But there are steps you can take to help manage energy costs and increase comfort. The ways manufactured homes are designed, built, installed and operated help to explain why their levels of energy performance can be much lower than those seen in site-built homes. During construction, lower-quality, less-efficient materials may be used, or design specifications may not be met. Transporting a unit to a site can disrupt the integrity of the original construction. Also, homes that sit on jack stands or blocks allow air to flow underneath, which compromises the structure. There isnâ€™t a magic bullet to lower the energy consumption of a manufactured home, but hereâ€™s a list of the most common culprits and some ways to remedy them: k Belly board problems â€” In most manufactured homes, the belly board holds

As the research and development arm of the National Rural Electric Cooperative Association, CRN pursues innovative solutions that helQ 1FOOTZM WBOJB electric cooperatives deliver safe, reliable, and affordable power to their consumer-members.

the insulation in place under the floor and serves as a vapor barrier. Plumbing that runs under the floor is on the warm side of the insulation. However, the belly board can be damaged by animals, deteriorate over time, or become torn, allowing the floor insulation to become moisture laden or to simply fall out, exposing ductwork. Often there is also long-term water damage from leaky pipes, toilets, and showers that has compromised floor, insulation, and belly board integrity. These problems must be addressed prior to basic weatherization. Air leakage/infiltration â€” Infiltration of excessive outside air can be a major problem. Specific problems include deteriorated weather stripping; gaps in the â€œmarriage wallâ€? that joins multiple units making up the home; holes in the ends of ducts; gaps around wall registers and behind washers and dryers; and unsealed backing to the electrical panel. Gaps can be filled with weather stripping and insulation. Crossover ducts â€” Sealing the ducts that run under the sections result in tremendous energy savings and increased comfort. Crossover ducts are often made of flexible tubing and are prone to collapse and are easy for animals to damage. Crossover ducts made of thin sheet metal can leak heated or cooled air to the great outdoors. Repairs are generally easy, using either special duct sealant or metal tape. Lack of insulation â€” Insulation levels and associated R-values in walls, floors and ceilings in manufactured homes can be woefully inadequate. If it is easily accessible, adding additional insulation to ceiling and floors will help. Adding insulation to walls will be a problem without major renovations that may not be cost justified. Uninsulated ductwork â€” Ductwork may not be wrapped with insulation, allowing heating/cooling losses. Wrap-

ping ductwork will save energy costs. k Single-glazed windows and uninsulated doors â€” Most manufactured homes come with windows and doors that have a low R-value. That means the rate of heat transfer between finished interior spaces and the outdoors is high. Replacing windows and doors can be very expensive. At a minimum, you should add weather stripping to doors and windows. Also, a window film kit is a cheap and easy-to-install upgrade. k Heat-absorbing roof â€” In areas where you need to frequently run the AC unit, you can save by installing a white roof or cool roof coating. These roofs reflect more sunlight to keep manufactured homes cooler. Many cool roof coatings can be brushed or rolled on like paint. Choose a coating that is appropriate for your climate. It may take a couple of weekends and a few hundred dollars, but basic repairs can yield significant savings. Savings of up to 50 percent have been reported in manufactured homes that have been properly sealed and had old electric furnaces replaced with new electric heat pumps. The key is to get out there and start hunting for the savings lurking under, over and inside your manufactured home. l Thomas Kirk is a technical research analyst specializing in energy efficiency and renewable energy for the Cooperative Research Network (CRN), a service of the Arlington, Va.-based National Rural Electric Cooperative Association JANUARY 2015 â€˘ PENN

LINES

PUNCHlines

Thoughts from Earl Pitts, UHMERIKUN! Earl, Pearl disagree on whether it’s OK to pray for winning lottery ticket

Social commentary from Earl Pitts —— a.k.a. GARY BUR BANK , a nationally syndicated radio personality —— can be heard on the following radio stations that cover electric cooperative service territories in Pennsylvania: WANB-FM 103.1 Pittsburgh; WARM-AM 590 Wilkes-Barre/Scranton; WIOO-AM 1000 Carlisle; WEEO-AM 1480 Shippensburg; WMTZ-FM 96.5 Johnstown; WQBR-FM 99.9/92.7 McElhattan; WLMI-FM 103.9 Kane; and WVNW-FM 96.7 Burnham-Lewistown. You can also find him at Earlpittsamerican.com.

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Let me ask you a spiritual question. Do you think it’s wrong to pray? And by prayin’, I mean prayin’ to win the lottery. I’m askin’ this ‘cause lately I been on my knees so much that my buddies down at the Duck Inn got to calling me Pope Earl the First. And my better half, Pearl, thinks I’m evil and selfish on account of I’m wasting God’s time with my lottery prayer. Now, follow me on this. Pearl believes that if you are gonna ask God for a favor, it should be something noble. She says you should pray for rain in a desert where they ain’t got no water. You could pray to change men’s hearts to bring an end to war and hunger. You could pray to save lost souls. Personally, you could pray for some half-dead relative to come bouncin’ back to life. And if they don’t, you can pray they go to heaven. And for yourself, if the doctor finds a lump, it is perfectly fine to pray it ain’t cancer. But, the problem is, what I’m prayin’ for is for a certain six Ping-Pong balls to come out of a machine at the same time. And here’s my thinkin’ on that. God would probably like to do an easy miracle every now and then. The way I figure it is, the Almighty has got a miracle to-do list a mile long. But a winnin’ lottery ticket, that’s probably something He could just snap his fingers, get it done and build up momentum for the tougher stuff. But Pearl insists that askin’ the Good Lord for money is wrong. She says that He gives us our life and our health and our families. An’ she says that should be plenty. Yeah, but I’m only asking for six more things: Nos. 2, 13, 23, 37, 42 and 48. Wake up, America! Well, if I can’t ask the Almighty to win the lottery, I got to go to Plan No. 2, which is rub a lamp and find a genie. Or catch a leprechaun. Today we’re not here to belly-ache or complain. Today, I want to sing the praises of a true American. A man’s man, and true hero in every town, ham-

let, village, and city in this country. Today, let’s take a minute and thank the barber. And I’m not talking about those prissy hair salon boys. I’m talking about an honest-to-goodness, wrap-some-toiletpaper-around-your-neck-and-startmowin’ barber. I’m talkin’ about the kind of guy that will stand eight hours on his feet six days a week shaving the old-man wire off the edges of your ears, all the while he’s telling you the filthiest jokes this side of a biker bar. I’m talkin’ about the kind of guy that gives some air-head idiot kid a buzz-cut in a minute flat, and then takes a whole half-hour makin’ some old boy’s combover look just perfect. The barber is the only guy in town that has the whole skinny on who’s hirin’ and who’s layin’ off. He can talk muscle cars, high school sports, church gossip and town politics. If you hear a bunch of sirens in the middle of the night and don’t know what happened, your best bet is to wake up the next morning, and go get a haircut. And for a real man, there is no more comfortable place on this earth than a real barbershop. Big comfortable chairs up against the wall, a TV up near the ceiling that only gets four channels. You got farmers and truckers in there shootin’ the breeze. It’s like a man cave — for actual men. And the best part is when you get in the chair. Because the barber doesn’t even ask what you want. Because he already knows what you need. Just lower the ears. Wake up, America! Sadly, the American barber is like the buffalo — a vanishing breed. But mark my words, the day the last American barber leaves this world is the day I start a pony-tail. I’m Earl Pitts, Uhmerikun. Check out my YouTube channel Earl Pitts — by Earl Pitts. Like me on Facebook. And you can catch my new blog at earlpittsamerican.com. l

HARD HATS FOR THE JOB. SOFT HEARTS FOR THE COMMUNITY. People need their power. But the strongest communities share more than just reliable electricity; they share simple values. The linemen of your co-op are proud to have helped members pass along both for generations. Learn more about the power of your co-op membership at TogetherWeSave.com.

TOGETHERWESAVE.COM

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Just put it on your grocery list and control blood sugar, ease arthritis pain, AND make a flaky pie crust!

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