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[contents] 4
VIEWPOINT
5
LETTERS TO THE EDITOR
6
COMMUNITY EVENTS
7
YOUR CO-OP NEWS
12
NEWS CLIPS
14
INDUSTRY
16
COVER STORY
22
RECIPES
23
GARDENING
24
OUTDOORS
29
FUNNY STORIES
30
DISCOVERIES
SEPTEMBER 2017 Volume 48, Number 09
Photo credit: Vicky Seymour from Karval, a member of Mountain View Electric Association.
MORE WAYS TO CONNECT WITH US
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[cover]
FACEBOOK CHATTER
Colorado is home to black bears. Read about one woman’s obsession with them on pages 16-18.
THE OFFICIAL PUBLICATION OF THE COLORADO RURAL ELECTRIC ASSOCIATION COMMUNICATIONS STAFF: Mona Neeley, CCC, Publisher/Editor; mneeley@coloradocountrylife.org Cassi Gloe, Designer; cgloe@coloradocountrylife.org Kylee Coleman, Editorial/Admin. Assistant; kcoleman@coloradocountrylife.org ADVERTISING: Kris Wendtland, Ad Rep; advertising@coloradocountrylife.org Colorado Country Life (USPS 469-400/ISSN 1090-2503) is published monthly by Colorado Rural Electric Association, 5400 Washington Street, Denver, CO 80216-1731. Individual subscription rate: $9 per year for Colorado residents or $15 per year for out-of-state residents, taxes and postage included. Periodical postage paid at Denver, Colorado. © Copyright 2016, Colorado Rural Electric Association. Call for reprint rights. Subscribers: Report change of address to your local cooperative. Do not send change of address to Colorado Country Life. POSTMASTER: Send address changes to Colorado Country Life, 5400 Washington Street, Denver, CO 80216 Advertising Standards: Publication of an advertisement in Colorado Country Life does not imply endorsement by any Colorado rural electric cooperative or the Colorado Rural Electric Association. Editorial opinions published in Colorado Country Life magazine shall pertain to issues affecting rural electric cooperatives, rural communities and citizens. The opinion of CREA is not necessarily that of any particular cooperative or individual. EDITORIAL: Denver Corporate Office, 5400 Washington Street, Denver, CO 80216; Phone: 303-455-4111 | mneeley@coloradocountrylife.org | coloradocountrylife.coop | facebook.com/COCountryLife | Twitter.com/ COCountryLife | Pinterest.com/COCountryLife | YouTube.com/COCountryLife1 Advertising: advertising@coloradocountrylife.org | 303-902-7276 National Advertising Representative: National Country Market | 611 S. Congress Street, Suite 504 | Austin, TX 78704 | 800-626-1181
®
COCountryLife posted: Colorado’s electric co-ops raise a ton of moolah at the Colorado State Fair Jr. Livestock Sale on August 29.
INSTAGRAM PIC OF THE MONTH
COCountryLife posted: Tonight we’re using peach wine to make a hot ‘peach cobbler’ drink. And I have to say it’s not bad (as long as you sit in the AC!)
ColoradoREA posted: Read how one bus driver made the right choices for his students when a power line dropped on the bus.
PINTEREST SNEAK PEAK
COCountryLife pinned: Crockpot Spicy Chicken Tortilla Soup from Tieghan Gerard’s Half Baked Harvest website.
MONTHLY CONTEST Enter for your chance to win wine-based salsa and candies from Palisade’s very own Colorado Cellars. To enter our contest, agree to the contest rules and complete the online form at coloradocountrylife. coop under the Contests tab.
[viewpoint]
THIRST FOR ELECTRICITY
Choice is great for craft beers, not so great for electricity consumers BY KENT SINGER CREA EXECUTIVE DIRECTOR KSINGER@COLORADOREA.ORG We love Colorado for a variety of reasons: the great weather, the spectacular scenery, the friendly people, and yes, the craft beer. From our outpost here at the CREA offices in the north Denver area, we’re within a stone’s throw of small brewers offering everything from Gilpin Black Gold to Colorado Wild Sage. There’s no question that having a choice in adult Kent Singer beverages is, to quote Martha Stewart, “a good thing.” Does that mean that having a choice of electricity suppliers makes sense for Colorado’s electric co-ops? I don’t think so. I’m making this comparison because a recent article that appeared on the web page of the Independence Institute argued that Coloradans should be able to choose their electricity supplier because “we have tons of choices for craft beer.” Well, yes, but there are some pretty important differences between craft beer and electricity. Like the fact that pretty much anyone with a relatively small capital investment can start a craft brewery. Or the fact that if you’re out of craft beer your life won’t come to a screeching halt. The Independence Institute piece advocated for retail choice, that is, allowing electricity consumers to choose their power supplier. In Colorado today, we have a system of regulated monopoly. This means that electric utilities, like your local electric co-op, have exclusive service territories with both the right and the obligation to serve the customers who live in those areas. The facilities needed to do that 24/7 are incredibly expensive. Over the last 75 plus years, electric co-ops across Colorado spent billions of dollars to build networks of power plants, transmission lines, substations, distribution lines, transformers and all the associated equipment necessary to keep your lights on and your choice of beer cold. It’s frankly impossible to duplicate this system (deemed the greatest engineering achievement of the 20th century by the National Academy of Engineering) in any kind of cost-effective way. So, Colorado policy-makers decided over the years that electric utilities should be designated as monopolies and have the exclusive right to serve specific parts of the state. For electric co-op memberowners, this means that your locally-elected co-op board makes sure that you have affordable, reliable service. The investments made in the development of the electric grid were made by hardworking people across the state who have an interest in seeing these systems maintained and upgraded. If a third party sells power to you, the end use customer, those third parties will take advantage of a power grid that you paid for and it will diminish the ability of your electric co-op to keep that system up and
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running. Your co-op may be able to recover “wheeling” charges from the new power supplier, but those charges will not make up for the lost revenues from reduced sales of electricity. Under a retail choice scenario, third-party power suppliers will be able to “cherry pick” the biggest and best loads of an electric co-op or other utility, leaving the rest of the system’s customers to pay the fixed costs of operating the utility. Historically, the most vocal advocates of retail choice were the large commercial and industrial users of electricity. We appreciate those customers and we don’t want to see them exit our systems and leave our rural, small business and residential customers with higher electricity rates. The Independence Institute writer argues that Colorado is “one of 21 states across the country stuck in a regulated market dominated by monopoly utilities.” This statement implies that the other 29 states have retail choice. That’s not true. The fact is that only 13 states have some form of a retail choice market for electricity, and the remaining 37 states rejected retail choice in favor of traditional monopoly service. In several cases, states repealed their retail choice experiments because they turned out to be a bad deal for consumers. We’ve been down this road before in Colorado. As I mentioned in a column earlier this year, our legislature considered several retail choice proposals back in the late 1990s. When those bills failed, a study panel evaluated the pros and cons of retail choice. The panel concluded that retail choice was not in the best interests of Colorado ratepayers. There is no doubt that the electric industry is changing as the result of advances in technology and consumer interest in solar panels, electric cars, smart buildings and other innovative approaches to power generation and consumption. Colorado’s electric co-ops are at the forefront of innovation with our deployment of automated meters, community solar farms, small hydropower plants and other forward-looking solutions. None of this innovation can continue, however, unless co-ops continue to operate on a sound financial footing. Retail choice threatens that footing and that’s why we’re opposed to it. After all, while Colorado is a great place for a cold craft beer, it is also a place where we in the electric co-ops are doing our best to slake rural Colorado’s thirst for electricity as well.
Kent Singer, Executive Director
coloradocountrylife.coop
[letters]
Jammed Up on Canning Tips
GIVE YOUR MARKET A
BOOST
Open Now Peyton, Colo. 719-396-2346
Together let’s grow your business to new heights.
Kris Wendtland 303-902-7276 advertising@coloradocountrylife.org
Domestic Hardwoods Redwood Slabs Ebony Burls Come Plywood see! Local Pine Mill Services Available
Pros and Cons of Electric Vehicles
Perhaps when some people buy an electric vehicle they have the mistaken impression that they’re not creating any pollution. However, that electricity is probably produced by burning coal, oil or natural gas. The internal combustion engine is probably still a better alternative for a vehicle than an electric motor. Paul Hatfield, Castle Rock
Got something to say? We welcome letters to the editor via mail or email. They must be signed and include the writer’s name and full address. Send your letter to Editor Mona Neeley at 5400 Washington St., Denver, CO 80216 or at mneeley@ coloradocountrylife.org. Letters may be edited for length. coloradocountrylife.coop
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97938A © 2017
Corrections: The berries used to illustrate the August story on chokecherries were, apparently, not chokecherries. Writer Rachel Turiel, who did not supply those particular photos, believes them to be hawthorns; others believe them to be Aronia melanocarpa or black Real chokecherries chokeberries. Either way, our apologies. We were the victim of misidentified photos from another source. Also of note in the August chokecherry story, herbalist Debra Swanson (not Reuben) of Dancing Willow Herbs uses gluten free, organic cane sugar alcohol, not grain, for chokecherry tinctures.
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97938B © 2017
The jam recipes (August ’17) seemed to be in order until they suggested the out-of-date canning method of inverting jars briefly for a quick vacuum seal. This could be a food safe method if the recipe noted that this method is only safe if the jars are then stored in the refrigerator. The recipe also suggested a boiling water bath method, but omitted the adjustment for all those preserving with water bath canning at any altitudes above sea level. These can be found at www.freshpreserving.com/altitudeadjusting.html. Nancy Mucklow Master food safety advisor, Routt County Yampa Valley Electric member
Call for FREE DVD and Catalog! TOLL FREE
877-202-0188 SEPTEMBER 2017
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[community events] [September] September 2-30 La Veta “Michelangelo: Sketches in Clay” Exhibit Town Park 719-742-3074 spanishpeaksarts.org September 8-10 Yuma Old Threshers Show and Colorado Barbed Wire Collectors Show Various Yuma Locations yumaoldthreshers.org September 9 Durango Marathon Man 5K, 10K and Fun Run Durango Recreation Center 9:30 am • stanthemarathonman.org September 9 Fountain Pikes Peak Rose Show Spencer’s Nursery 12:30-5 pm • 951-834-2330 September 9 Grand Junction “Sweet Dreams” Concert Grand Junction High School 970-243-1979 communityconcertsgrandvalley.org September 9 Grand Lake Pancho & Lefty’s Charity Golf Tournament Grand Lake Golf Course 10 am • 970-627-8773 September 9 Meeker Meeker Farmers Market Downtown Meeker 8 am-12 pm • facebook.com/ meekerfarmersmarket September 9 New Raymer Car Show and Swap Meet City Park 9 am • friendsofraymer.com September 9-10 Tri-Lakes Region Front Range Open Studios Tour Weekend Various El Paso County Locations 10 am-5 pm • 719-488-0629 September 9 Westminster Gildan Esprit De She 5K/10K Life Time Fitness 9 am • espritdeshe.com/ westminster/register
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September 16 Fort Collins Historic Homes Tour Various Fort Collins Locations 10 am-4 pm • 970-221-0533 September 21 Durango Kiwanis of Durango Pancake Day La Plata County Fairgrounds 7 am-7 pm • 720-254-3472 September 22-23 Durango The Art of Living Well With and Beyond Cancer Conference Various Durango Locations 970-403-3711 blueprintsofhope.org September 23 Calhan Alumni Homecoming Luncheon El Paso County Fairgrounds 11 am-1 pm • 719-659-5879 September 23-24 Denver “#GiveAFetch” Fundraiser Berkeley Park 10 am-4 pm • giveafetch.com September 23-24 Fruita National Alpaca Farm Days Open House 2034 J Road 10 am-3 pm • 970-858-8866 September 23 Meeker Coal Creek School Anniversary and Historic Preservation Celebration Coal Creek School 1-5 pm • wrmuseum@ rioblancocounty.org September 23 Monument Bines and Brews Beer Fest Limbach Park 1-5 pm • trilakeschamber.com September 24 Grand Lake Take Steps to End All Cancer 5K Race/Walk Pancho & Lefty’s 10 am • 303-386-2836 September 30 Bayfield Bayfield Heritage Day and Sheep Trailing Downtown Bayfield 8 am-3 pm • 970-442-0093 September 30 Fort Collins “Tour de Corgi” Costume Contest and Parade Civic Center Park 10 am • tourdecorgi.org
“Monarch Crest Crank” Bike Ride
September 17, 8 am-5 pm, starting at Absolute Bikes, 330 W. Sackett Ave., Salida Wrapping up the Salida Bike Fest is Monarch Crest Crank, an annual fundraiser where participants ride bikes on the Monarch Crest Trail and meet at Riverside Park for an after party that includes goodie bags, lunch and libations. Riders are shuttled to and from the trail, starting at Absolute Bikes. Funds help support the Alliance Against Domestic Abuse that provides emergency shelter, crisis intervention and support for survivors of domestic violence and sexual abuse. For more information, visit monarchcrestcrank.com. September 30 Haxtun Haxtun Corn Festival Quilt Show Haxtun Town Hall 11 am-4 pm • 970-520-0838 September 30 Westcliffe Art for the Sangres A Painted View Ranch 4-7 pm • 719-783-3018
[October] October 1 Denver “Free to Breathe” 5K Run/Walk Washington Park 7:30 am • freetobreathe.org/denver October 5-8 Durango Durango Cowboy Poetry Gathering Strater Hotel 970-749-2995 durangocowboypoetrygathering. org October 6-8 Boulder Adventure Film Festival Boulder Theater adventurefilm.org/boulder
October 7 Berthoud Berthoud’s Traditional Oktoberfest Fickel Park 11 am-6 pm berthoudoktoberfest.com October 7 Fort Morgan Craft Fair United Presbyterian Church 970-867-2914 October 7 Grand Junction Animal Care Fair Church of the Nativity 11 am-3 pm • facebook. com/2017animalcarefair
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TWO MONTHS IN ADVANCE TO:
Calendar, Colorado Country Life, 5400 Washington St., Denver, CO 80216; fax to 303455-2807; or email calendar@ coloradocountrylife.org. Please send name of event, date, time, venue, brief description, phone number, a photo, if you have one, and email and/or website for more information. coloradocountrylife.coop
MOUNTAIN VIEW ELECTRIC ASSOCIATION
The Next PoWEr Generation:
Technology and Innovation Spotlight: SmartHub BY JIM HERRON || CHIEF EXECUTIVE OFFICER || HERRONJC@MVEA.ORG Mountain View Electric Association, Inc. has expanded efforts to promote energy efficiency and the “next poWEr generation” that is influencing where power comes from and how it is used. The success of our energy efficiency efforts is tied directly to innovative technologies that help MVEA and our members-owners quickly and conveniently manage electric use to promote energy-efficient practices. Last month, we talked about the value of electricity and the impact it has on Jim Herron virtually every aspect of our lives: lighting, heating, cooling, cooking, refrigeration, cleaning, communications, transportation and so much more. It is hard to imagine that less than 100 years ago, nine in 10 rural homes were without electricity. We have come a long way. In that time, electricity evolved from a luxury commodity to a necessity, but it did not make that journey alone. Electricity and its close cousin technology came of age together, and together they quickly changed the way in which our world works. The future of electricity and technology are tied closely together as they often rely on each other for optimal success. This month we spotlight SmartHub, a free web tool and mobile app that uses the latest technology to give you the power to conveniently manage your MVEA account and to monitor your electric use, safely and securely, from your computer or smartphone. Currently, 59 percent of our more than 45,000 members use SmartHub to schedule online payments, monitor electric use and report outage and service issues, as well as to set up useful text and email notifications. Twenty-three percent of MVEA’s members use SmartHub for paperless billing and earn a 50-cent credit every month for making the switch. coloradocountrylife.coop
If you are not currently using SmartHub to manage your MVEA account or to take advantage of the paperless billing credit, we encourage you to take a few minutes to check out what features and information are available to you. A recent SmartHub feature that was added due to feedback from our members is one that allows you to pick and schedule your payment date (one-time or reoccurring). To get started on your computer, visit www.mvea.coop, and click on “Register for Online Access.” The SmartHub mobile app can be downloaded and installed on your mobile phone or tablet by visiting www.smarthubapp.com. If you have any questions, call 1-800-388-9881 and an MVEA member services representative will be happy to help you. While SmartHub’s current account management features are already extremely useful to those who have signed up for the service, we anticipate the continued development of innovative features and options to keep pace with industry advancements. The close relationship between electricity and technology is one that will continue to grow stronger as innovative energy efficiency and account management technologies evolve. With free account management and energy use tools (such as SmartHub) continuously evolving and readily available, the future of MVEA’s energy efficiency efforts are truly in the hands of our member-owners. When it comes to responsible power generation and energy efficiency practices, we live in an era where technology is rapidly changing and what was once impossible is now possible. While a lot has changed in our industry and will continue to change — past, present and future — one thing remains the same: the power of the co-op community…the poWEr of “WE.”
Simplify With SmartHub Quick. Easy. SmartHub. Account Management at Your Fingertips!
New Scheduled Payment Feature! Look into the future. Pick your payment date, amount, and method.* SmartHub lets you manage all aspects of your Mountain View Electric Association, Inc. (MVEA) account online or with your mobile device. Creating a free SmartHub account takes less than three minutes. Simply, enter your profile information, choose “Mountain View Electric Association” and you’re ready to begin. þ þ þ þ
Safe & Secure Account Management Make & Schedule Payments* Report Outages & Service Issues Set-up SMS Text & Email Notifications
*To keep your account current, schedule payments to be received by the monthly due date and equal to the total amount due on the monthly bill to avoid additional fees or penalties.
www.smarthubapp.com Scan the QR code or download the free mobile app by visiting the Apple App Store or the Android Marketplace.
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MOUNTAIN VIEW ELECTRIC ASSOCIATION
“I never thought about how many lightbulbs we had until we counted them up to switch them out to LEDs. I’m really excited about not having to change out incandescent bulbs so often, since the LEDs last so long. I’m also excited to save on our energy use.” – Dean Snow
Photos, left to right: Dean Snow and his wife Robin, of Monument, are one of two $500 Whole Home LED Lighting Giveaway winners. MVEA employees are ready to help Dean and Robin Snow become proficient at being energy efficient. Nelson Yorke, MVEA network engineer, helps to install more than 120 LED bulbs at the Snow home.
$500 Whole Home LED Lighting Giveaway Winner Spotlight Dean & Robin Snow of Monument
Mountain View Electric Association, Inc., wants to help memberowners become proficient at being energy efficient. As part of its energy efficiency promotions, MVEA created a $500 Whole Home LED Lighting Giveaway. Two lucky winners were randomly selected from nearly 450 entries. Last month, the Ferree family in Limon was introduced. This month, MVEA introduces you to Dean and Robin Snow of Monument. Dean and Robin have been MVEA members for more than 20 years and had 122 LED bulbs installed in their home. During the install they shared that they were thrilled to be one of two homes selected. “We are more than happy to take advantage of the energy efficiency of these eco friendly LED bulbs, which will allow us to lower our energy bills and also help us to significantly reduce our carbon footprint,” Dean said. “LED lights truly represent a greener future for us all, especially when compared to inefficient incandescent lights and potentially toxic fluorescent lights, which can contain mercury.”
In the coming months, we’ll keep you posted on how many kilowatt-hours the Ferree and Snow families save on their energy bill by making the switch to LED lighting. (Sneak peek: The early numbers from the Ferree family show that just 20 days after making the switch to LEDs, their electric use is down by more than 20 kWh per day.) Why does MVEA promote energy efficiency? As a not-forprofit electric co-op, one of our goals is to make sure every MVEA member takes advantage of our energy efficiency programs that decrease kWh use. When MVEA members participate in one of our energy efficiency programs, they not only use less electricity, but they are also helping to reduce the overall demand for electricity within our co-op territory. The decrease in demand, especially during peak hours, allows MVEA to offset the impact of increasing wholesale power costs by reducing the amount of power that we need to purchase. Energy efficiency helps us all save. It is a team effort. And it can start with something as small as an LED bulb. The Next
Energy Efficiency Rebate Form
PoWEr
Energy Efficiency and Savings Are Just a Click Away! Visit www.mvea.coop and click on “Save Energy & Money” to access a variety of helpful resources. Make sure to download a copy of MVEA’s 2017 Energy Efficiency Product Guide that includes the products and forms needed to start putting energy efficiency to work for you.
Generation
Conserve + Educate + Innovate
20 ENERGY EFFICIENCY 17 PRODUCT GUIDE ENERGY EFFICIENCY RESOURCES 1
MOUNTAIN VIEW ELECTRIC ASSOCIATION, INC. Visit www.mvea.coop and click on “Save Energy & Money” to learn how you can become proficient at being energy efficient!
2
TOUCHSTONE ENERGY COOPERATIVES www.touchstoneenergy.com
3
THE COLORADO ENERGY OFFICE www.colorado.gov/energy
4
U.S. DEPARTMENT OF ENERGY www.energy.gov
5
ENERGY STAR® www.energystar.gov
6
ENERGY STAR® PRODUCT LOOK-UP https://data.energystar.gov/
The PoWEr of “WE” The first generation of power pioneers brought power to co-op communities, the next generation has influenced where power comes from and how it is used. With a desire to conserve energy and the numbers to influence change, the next generation has helped “create” a new fuel source. Some call it “the fifth fuel,” but it is more commonly called “energy efficiency.” From Mountain View Electric Association, Inc.’s (MVEA) founding in 1941 to the current era of unprecedented industry changes and advancements in technology, we have been dedicated to our member-owners and the poWEr of “WE” to influence the services that we offer while providing safe, affordable and reliable electricity. While a lot has changed in our industry and will continue to change—past, present and future—one thing remains the same: the power of the co-op community…the poWEr of “WE.”
Conserve and $ave with Energy Efficiency When MVEA members participate in one of our energy efficiency programs, they not only use less electricity and save on their monthly electric bill, they are also helping to reduce the overall demand for electricity within our co-op’s service territory. Energy efficiency helps us all save. In 2016, over 1,300 MVEA members received more than $113,000 in residential and commercial energy efficiency rebates. This year, we are raising the bar and increasing our efforts to promote our energy efficiency programs. Perhaps the easiest and most cost-effective way to start saving on your electric bill is to evaluate the lighting in your home. By switching to Light Emitting Diode (LED) bulbs, you can save at least $75 a year on your electric bill.* From LED bulbs to ENERGY STAR® appliances, our rebate program is a great way to start putting energy efficiency to work for you! *Source: U.S. Department of Energy, www.energy.gov
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coloradocountrylife.coop
MOUNTAIN VIEW ELECTRIC ASSOCIATION
HELPING THE GREATS OF TOMORROW MAKE
Local. Trusted. Serving You.
THEIR DREAMS A REALITY
BOARD OF DIRECTORS
The Next
PoWEr
Joseph D. Martin, District 1 President
Generation
Barry Springer, District 6 Vice President
Conserve + Educate + Innovate
Electric Cooperative Youth Tour & Youth Leadership Camp
Every year MVEA sponsors a 500-word essay contest for high school juniors. The first place winner receives an all-expense paid trip to Washington, D.C., for Electric Cooperative Youth Tour, in June with over 1,800 students from across the U.S. The second and third place winners are invited to the Colorado Electric Education Institute’s Youth Leadership Camp in Clark, Colorado, just outside Steamboat Springs, in July. Visit www.mvea.coop for the 2017 essay question, entry qualifications and to complete an online entry form. Essays must be received by Monday, November 20, 2017.
MVEA Scholarships
Each year, MVEA awards 14 $1,000 scholarships to graduating high school seniors. It’s one way we invest in our community and help ensure a bright future for the next generation of electric co-op members. MVEA scholarship applications are due by January 16, 2018.
Learn More: www.mvea.coop/youth-programs
Contact: Erica Meyer, (719) 494-2654, meyer-e@mvea.org
Milton L. Mathis, District 4 Secretary-Treasurer Donna Andersen-Van Ness, District 7 Assistant Secretary Rick L. Gordon, District 2, Director Errol Hertneky, District 3, Director B.D. Paddock, District 5, Director
Telephone Numbers Toll-Free: 800-388-9881 719-495-2283 • 719-775-2861 Credit Card Pay-By-Phone 877-999-3415
Help Us Celebrate National Co-op Month
The PoWEr of WE 2017 MVEA Member Appreciation Days
While a lot has changed in our industry since we were founded in 1941, one thing remains the same: the power of the co-op community…the poWEr of WE. Join Mountain View Electric Association, Inc. as we fire up the grill! Enjoy a lunch on us, pick up a “Conserve & Save” LED starter pack, and experience the electric cooperative difference of being a member, not just a customer.
October 5, 2017 Limon Headquarters 1655 5th Street Limon, CO 80828
October 12, 2017 11 a.m. - 1 p.m.
Falcon Operations Center 11140 E. Woodmen Rd Falcon, CO 80831
Limon Office 1655 5th Street PO Box 1600 Limon, CO 80828-1600 [Fax] 719-775-9513 Falcon Office 11140 E. Woodmen Rd. Falcon, CO 80831-8127 [Fax] 719-495-3014 Office Hours Monday - Thursday 7:00 a.m. to 5:30 p.m.
Visit our website: www.mvea.coop
Stay Connected: Like. Follow. Share. www.facebook.com/MVEAInc Search for: Mountain View Electric Assn. Inc. www.twitter.com/MVEAInc
Free Lunch! coloradocountrylife.coop
Search for: Mountain View Electric Association, Inc. 4
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MOUNTAIN VIEW ELECTRIC ASSOCIATION
Summer Harvest & Baker’s Delight: Comfort Carrot Cake
CALLING ALL COOKS
There is just something about carrot cake that makes people smile. Whether it has raisins, nuts or coconut, the end result is a delicious adventure of texture topped with the delight that is cream cheese frosting. (This recipe can easily be modified with or without the three most debated carrot cake ingredients.) September’s featured recipe was submitted by MVEA member Diane Duran of Falcon. Remember: Featured recipes submitted by members earn a $10 MVEA account credit! Email recipes to ricciardi-n@mvea.org. Cake Ingredients: 4 eggs 2 cups sugar 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 2 cups sifted flour ¾ cup vegetable oil ¾ cup applesauce 3 cups grated carrot 1 ½ cups shredded coconut 1 ½ cups nuts (optional)
Recipe Submissions Wanted! Can you put Emeril Lagasse to shame? Can you throw-down with Bobby Flay? Or, are you the master of the 30-minute meal like the self-taught cook Rachael Ray? Submit your recipe and save $10 if your recipe is published! If you have a recipe that you want to share, submit it via email at ricciardi-n@mvea.org or mail to MVEA, Attn: Nikki Ricciardi, 11140 E. Woodmen Rd., Falcon, CO 80831. If your recipe is selected, you will receive a $10 credit on your electric bill the month your recipe appears in Colorado Country Life magazine.
Country Kitchen Gourmet SMS Text Alerts from SmartHub If you can get a signal, we can give you updates. You are on the move and on the go. Put the power of modern technology to work for you and manage your Mountain View Electric Association, Inc. (MVEA) account wherever your day may take you.
Frosting Ingredients: 3 ounces cream cheese 1 teaspoon vanilla extract 2 ½ cups sifted powdered sugar 1-3 tablespoons milk (add to create desired frosting texture) Preheat oven to 350 degrees. Lightly grease a 9- by 13-inch pan. Set aside. Beat eggs until light. Gradually beat in sugar. Mix baking soda, cinnamon and salt to the sifted flour. Combine the egg mixture, flour mixture, oil, and applesauce together. Mix well. Fold in carrots, coconut and nuts (optional). Pour mixture into greased pan. Bake for 30-45 minutes, until a toothpick inserted in center comes out clean. While cake cools, beat cream cheese and vanilla extract with an electric mixer. Add the powdered sugar gradually until incorporated into frosting. Add milk, one tablespoon at a time, to reach desired texture. Spread frosting on top of cooled cake.
• Payment Reminders • Payment Confirmations • Account Activity
Sign up for SMS Text Alerts through your MVEA SmartHub account or call us at (800) 388-9881 for more information. Don’t have a SmartHub account? Visit www.mvea.coop (for an online account) or www.smarthubapp.com (for the mobile app) to get started.
15th Annual Slavic Fest For directions and more information contact: Butch Sakala 719-332-2796 (cell) 710-347-2336 (home)
Saturday, October 7 • 11 a.m.-5 p.m. Sunday, October 8 • 12 p.m.-4 p.m.
Jeanie Mikita 719-347-2509 (home) www.holydormition.net
19485 N. Calhan Hwy. Calhan, CO 80808
St. Mary’s Orthodox Church
Traditional Slavic & Czech Food • Bake Sale • Live Dancing & Entertainment • Eastern European & Orthodox Items 10
SEPTEMBER 2017
coloradocountrylife.coop
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11
[news clips]
Electric Sector Adds $880 Billion to U.S. Economy
Bicyclists Ride, Raise $ for Those Struggling with Bills When representatives of Colorado electric cooperatives ride in the annual Pedal the Plains three-day bike tour of eastern Colorado September 15-17, they will be raising money for Energy Outreach Colorado. EOC was founded in 1989 as an independent, nonprofit organization to help low-income consumers with their home energy needs. Last year, the organization assisted with 19,177 home energy bills, distributing $8.2 million to keep low-income Coloradans warm in their homes. Funding was also used to make furnace repairs and provide weatherization services to help clients lower their energy bills. Visit poweringtheplains.coop for information on how to donate to the team.
Electric co-ops and other parts of the U.S. power industry support more than 7 million American jobs and power a healthy economy, according to a new study. The report, published by M.J. Bradley & Associates, estimates that the total economic benefit of the electric power industry to the nation is $880 billion annually — 5 percent of America’s gross domestic product. “Affordable and reliable electricity is the heartbeat of the American economy,” said Kent Singer, executive director of the Colorado Rural Electric Association, the trade association for Colorado’s electric co-ops. “For more than 75 years, electric co-ops have powered and empowered rural communities and their surrounding areas — providing jobs and creating economic opportunity throughout Colorado in the process. As not-for-profit utilities owned by our members, electric cooperatives are deeply invested in the communities that we serve. We’re proud to play a key role in shaping the local economy.” According to the study, one in every 20 American jobs is supported by the electric power sector. The industry directly provides nearly 2.7 million jobs across the nation through its employees, contractors and supply chain, and investments. It also supports an additional 4.4 million jobs indirectly. Learn more about the jobs available at Colorado electric co-ops at tinyurl.com/ colocoopjobs.
NATIONAL ENERGY SOURCE TRENDS The way your electricity is generated is changing. In the last 10 years, natural gas caught up with coal nationally as a preferred fuel, according to a recent report by the Energy Information Administration. The amount of renewable resources nearly tripled. Below is a comparison of energy sources for the United States between 2006 and 2015. That move away from coal and to natural gas is also happening in Colorado. The latest EIA statistics note that in 2015, 60 percent
2006 NATIONAL ENERGY SOURCES
of electricity generated by all utilities in Colorado came from coal; 22 percent from natural gas and 18 percent from renewable energy resources. Tri-State Generation and Transmission Association, which supplies electricity to 18 of the 22 electric distribution coops in the state, reported 45 percent of its generation was from coal in 2015, 22 percent from natural gas and oil, 20 percent from renewable resources and 13 percent from other contract resources.
2015 NATIONAL ENERGY SOURCES
Renewable 2% (excluding hydro) Other 3% Hydro 7% Hydro 6% Nuclear 19% Natural Gas 20%
Coal 49%
Renewable 7% (excluding hydro) Other 1%
Nuclear 20% Natural Gas 33% Coal 33%
Source: Energy Information Administration (national data) 12
SEPTEMBER 2017
coloradocountrylife.coop
Co-ops Take Power Around the World Electrification is crucial to improving quality of life in the poorest parts of the world, but those efforts must go beyond poles and wires, National Rural Electric Cooperative Association CEO Jim Matheson told the U.S. Global Leadership Coalition State Leaders Summit in Washington, D.C., recently. “Electricity is fundamental. It creates better health outcomes, better economic opportunities, better education opportunities. That’s something that is tried and true. The relationship between electricity and quality of life holds true over the course of decades,” Matheson told the national gathering of leaders. During a panel on Driving Development in Africa this summer, he noted that NRECA International has brought electricity to more than 43 million people in 126 countries since its founding in 1962. And, as Matheson put it, the organization learned, “It’s not enough to just go and build infrastructure. “You need to create something that can be sustained, and that effort includes creating mechanisms to maintain and operate the system over time — governance rules, oper-
ating systems, the capacity of the workforce to maintain the system,” Matheson said. Enter the electric cooperative business model that’s served the United States for 80 years. “When the community owns an asset, it’s invested in that asset. We’ve found it to be a very powerful model,” Matheson said. Still, he said that every nation has its own characteristics that present unique challenges. “For each project, we’ve got to figure out how the pieces fit together,” he said. “What is the level of interest and the specific approach of the government? What are the partnership opportunities? Where does the power supply come from?” Matheson noted that of the 1.2 billion people in the world without access to electricity, half are in Africa. “If we really want to make a difference in terms of giving people the crucial opportunity to participate in the modern world, it really starts with access to electricity,” Matheson said. “That’s the primary building block for most every other development effort to have success.”
THE TEAM IS RAISING MONEY TO HELP THOSE WHO STRUGGLE TO PAY THEIR HEATING BILLS. SPONSOR OUR TEAM AND HELP RAISE MONEY FOR
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Register Now for Energy Innovations Summit Learn what’s new in the electric industry at the annual CREA Energy Innovations Summit Monday, October 30 in downtown Denver. Join others from the electric industry as you listen to and interact with high-caliber speakers on regional transmission organizations, net metering and electric vehicles, distributed energy resources, carbon capture, energy storage and more. The day will be highlighted by Dr. Martin Keller, director of the National Renewable Energy Laboratory, who will share information on the exciting projects the lab is working on in Golden. Registration is open at crea.coop for this sixth annual event.
A team of representatives from local electric co-ops will ride in the 2017 Pedal the Plains bicycle tour of the eastern plains of Colorado. This three-day tour will take riders on a 177mile adventure highlighting three unique and quaint communities in Weld and Morgan counties: Kersey, Keenesburg and Brush. If you want to sponsor the team and help raise money for Energy Outreach Colorado, fill out the form here and send it with your check. Make check payable to CEEI.
To send your tax-deductible Powering the Plains donation, fill out this form and send it with a check to: CEEI, c/o CREA/PTP, 5400 Washington St., Denver, CO 80216. Name:
[ news clips]
For more information or to make a donation via PayPal, visit poweringtheplains.coop
DONATE TODAY SEPTEMBER 2017
13
[industry]
Ted Case
Not Your Average Business Model
Q&A with co-op historian Ted Case BY PAUL WESSLUND
T
Ted Case spent the past several years diving deeply into unexplored parts of electric co-op history. He described how co-ops have affected national policy since the 1930s in his first book, Power Plays: The U.S. Presidency, Electric Cooperatives, and the Transformation of Rural America. His second, just-released book title describes
Q: How did you end up writing about electric co-ops in the Vietnam War?
A: It came out of my first book and the
chapter on President Lyndon Johnson. In 1965, he received a letter from the general manager of the National Rural Electric Cooperative Association, Clyde Ellis, saying that NRECA could help win the war by putting electric co-ops in Vietnam. I was intrigued by that bold claim. Since Johnson was such an early and strong supporter of rural electrification in Texas, he embraced Ellis’s proposal fully. Learning about that story led me on this quest to track down some of the men and women who had worked on it.
Q: Did NRECA start co-ops in Vietnam? A: It was a really good effort. Just 20 men
went over there in a five-year period. These were the most difficult co-ops to establish in the history of the electric co-op program. The Viet Cong soldiers that were fighting against the South Vietnamese tried to cut down the co-op lines and chop down their poles and blow up their dams, and they did all those things. The people trying to start the co-ops faced rampant corruption and an inability to get poles and other materials. They got three co-ops up and 14
SEPTEMBER 2017
itself: Poles, Wires and War: The Remarkable Untold Story of Rural Electrification and the Vietnam War. Case is executive director of the Oregon Rural Electric Cooperative Association. He recently talked about what the history of electric co-ops means for co-op member-owners everywhere.
running and brought light to thousands of villagers. But the program ended and they had to leave, and the communists overtook the country.
Q: What lessons did you learn from researching the book?
A: The support the U.S. co-op workers
got from the Vietnamese villagers was not unlike the support from the farmers who started electric co-ops in the United States in the 1930s. The Vietnamese villagers wanted a radio. They wanted an iron and lights to read. Toward the end of the war when the communists were rolling through the country in 1975, they came to a town that was one of the co-ops’ headquarters. The militia in the town rose up and fought against the communists in one of the most heroic battles of the war. They were fighting for their electricity. They were fighting for what they had built.
Q: Has researching these books changed your view of electric co-ops?
A: I have a greater appreciation. Our
heritage is so much a part of who we are, and there’s not many people who remember when the lights came on anymore, so that’s different. But the core values of what co-ops do are the same as in 1936 when the Rural
Electrification Act became law.
Q: What are those values? A: I think of one particular co-op, about
medium-sized and close to an urban area. It has several thousand people who come to the office to pay their bills. They don’t need to do that. It’s a lot easier to just toss the bill in the mail or pay online, but they go in because the co-op has this value beyond just electric service. It really is the center of everything in the town and an economic driver. That sums up how the co-op is not just a power company. It’s the center of their world.
Q: Does that kind of relationship really
apply in this increasingly high-tech world in a high-tech industry?
A:
As I travel the country, I’m blown away by the technical acumen and the vision and the strategic abilities of co-op leaders to see into the future. Electric co-ops are getting involved in providing broadband internet connections at a time when nobody else will do it. It’s the same innovation that brought electricity to rural areas.
Q: Can a co-op be successful providing
technologies as different as electricity and broadband? coloradocountrylife.coop
A: Co-ops will embrace new technologies A: Co-ops continue to be very when that’s what their members want. Members say they’re interested in solar energy and other utility innovations, like developing advanced batteries that could increase reliability and store renewable energy for times when the sun isn’t shining or the wind isn’t blowing. Co-ops never strayed from that business model that listens and responds to their members, their customers, their owners.
A: That they have the ability to influence
Q: One characteristic of electric co-ops is
risky?
their not-for-profit nature. How does that affect the co-op members?
their co-op more than they ever imagined. Co-op board members that I know are really interested in hearing from folks and getting feedback. One person can really make a huge difference. When somebody shows up at a co-op annual meeting and has a point to make, the boards take it seriously. The co-op’s management takes it seriously. That’s the value. It’s pretty hard to get heard these days. But at a co-op, your voice makes a difference.
A: Definitely. And that brings out
A: A lot. Increasingly, institutions have
Paul Wesslund writes on cooperative issues for the National Rural Electric Cooperative Association.
Q: Can’t some of these new ventures be another strength of member ownership: The control is local. Providing internet and other services won’t make sense for all of the more than 900 co-ops across the country. There are very difficult decisions being made in co-op boardrooms, and history shows there is tremendous wisdom that comes out of the discussions among the local co-ops and their members.
Q: How does that member-owned
business model relate to the basic mission of keeping electricity reliable and affordable?
coloradocountrylife.coop
competitive, in rates, service and reliability. And there are so many other things they do for their members. It comes back to that local connection. Members know the folks who work at the co-op. They know the directors. There’s terrific customer service getting the lights back on after an outage. Electric reliability is very important, and co-ops do that as well as anyone.
[ industry]
fallen from grace because everybody believes there’s this profit motive that’s just out to milk you and there’s such a lack of trust in a lot of the large institutions. Being not-for-profit is an attractive feature that means decisions are based on the best interest of the co-op and the consumer.
Q: So what should members know about their electric co-op?
For more information on Ted Case’s new book Poles, Wires and War: The Remarkable Untold Story of Rural Electrification and the Vietnam War, visit coloradocountrylife.coop.
SEPTEMBER 2017
15
[feature]
A LOVE AFFAIR GONE WILD An essay of one author’s obsession with Colorado’s bears BY LAURA PRITCHETT
A
A few years ago, I fell in love. Not the vague kind of fondness, but rather, the obsessive, zealous kind of love affair; the kind that affects your dreams at night and your activities in the day. I fell for bears, of all things, and I’ve never lost my heart for an animal like that before, or since. The love affair started simply enough: A bear kept me up one night, banging on my neighbor’s trash can, and I got up to watch it from the deck of my house, which was far enough away to be safe. I suppose that in my mind, I told myself it was to keep an eye on my chickens, which were nervously cackling. And perhaps that is true. But mostly, I wanted to watch an active bear, uninterrupted, for a long time, which is not something I’d ever experienced before in my life, despite being a Colorado native and an outdoorsy gal. I watched it try the Dumpster a few more times (my neighbor, intelligently, had bear-proofed it), then watched it stroll around, sniffing here and there, unhurried and unfettered. It moved to the ditch bank, where the wild plums grow. I watched it sit on its haunches and eat, then rustle around for a better spot. It did not even bother approaching my chickens. Perhaps the smell of my dog’s markings was enough, or perhaps it was too close to a house for its comfort or perhaps, even, it noticed me. It was happy enough along the ditch, and it was a warm fall night, and the stars were out and, simply put, I fell in love. I knew it would be heading into hibernation soon, and I knew it was a black bear and not a grizzly. Grizzlies were purposefully exterminated in Colorado, with the last one being killed by a bowhunter in the 1970s. But that is all I 16
SEPTEMBER 2017
knew about bears, really. But that evening, something changed, the way love suddenly changes us. Soon I was reading books about bears; and then bears started appearing in my own fiction. I searched for evidence of them everywhere, for there’s truth in that adage that once you start looking, the more, well, you see. I started to notice claw marks on aspens, and claw marks on my yard swing. I would look up, into the cottonwoods, scanning the crooks and big branches, just checking. I looked for scat, knowing that this time of year, there was bound to be a pile or two of apple-seed-laden stuff, crumbly and pleasant. I would pause on my quiet morning walks to gaze up at the foothill. Somewhere in the mountain mahogany, willows, wild plums and rock outcroppings, a bear was hanging out, preparing itself for winter, and I decided I wanted to meet it. Maybe not it in particular, but I knew I wanted to be close to some bear. It was then that I decided I wanted to climb into a bear den. It sounds crazy, I know, but this is what weird love does to us. I made some calls, made some promises and made my way up a mountain on a long, long snowshoe trek — the hardest physical day of my life. I had found a group of scientists who needed to cut off the global positioning system collar on a hibernating bear. They’d concluded a study, the goal of which was to help the bears — or, to be more specific, to help humans know how to live with bears, which ultimately helps us both. In any case, the collar needed to come off I was told, and yes, I could come along. There were 11 of us who willingly snowshoed 1,200 feet up a mountainside coloradocountrylife.coop
[ feature]
Black bears range in color from black to cinnamon to blonde.
Berries are a staple for bears. coloradocountrylife.coop
near the town of Aspen, a trip that involved several hours of grunting, whispering, crashing through undergrowth, cussing the rotten snow. The trip included several researchers from Colorado State University, two veterinarians and a couple of Colorado Parks and Wildlife folks. They were all carrying heavy backpacks laden with heavy equipment: tranquilizer guns, medical equipment, avalanche shovels, antenna for receiving signals. There were also a couple of onlookers, such as myself, full of the buoyant respect that accompanies traveling with people who know their stuff. The experts among us had located this den with two hibernating black bears, a sow and her yearling, with the aid of the GPS collar. When we got there, several of the gang removed the underbrush from the den and tranquilized the two bears with long poles (with the utmost care and grace and gentleness, I observed from far away). While we waited for the drug to take effect, stomping our SEPTEMBER 2017
17
[feature]
Bears have the ability to change their habits.
feet and eating almonds to stay warm, I stood with CPW District Wildlife Manager Kevin Wright, who taught me about Colorado’s bears. Black bears are native; there are approximately 10,000 to 12,000 in the state; they are many colors ranging from black to blonde; they’ve got a sense of smell that is 100 times better than what people have; and they’ve lost much of their habitat as human population increases. Bear-human conflicts are sharply on the rise, accounting for about one-third of all bear deaths in the state. I jogged in place and swung my arms around, nearly crying from the cold. “What would help?” Three basic things, he said, would solve about 95 percent of bearhuman conflicts: bear-proofing garbage, locking doors at night and closing accessible windows. “It’s so simple,” Wright added. “People need to take responsibility for where they choose to live.” “It seems pretty common sense,” I said. “Yes,” he said. “Not rocket science.” But this study was pretty complex. The science of what to do with “nuisance bears” was exactly what they’d been studying. The researchers, in fact, have been able to partially dispel the notion that “a fed bear is a dead bear.” Most bears in this mountain town do not become habituated to human food sources as much as we think they do. They will go back to natural food as soon as those food sources are available. In other words, bears are opportunists, but take away the “opportune” part and they won’t be “ists.” I learned that bears exhibit “behavior plasticity,” a fancy way of saying that bears have the ability to change their habits. Bears will return to their preferred Colorado diet of chokecherries, gamble oak and serviceberry, the three main readily available berries for bears in Colorado, once those foods are available. When the tranquilizer had taken hold, I marveled at the team’s quick and sure work with the bears. They worked with speed and grace as they drew blood, administered eye drops and ointments, cut off the collar. They had covered the sow’s face with a soft ski hat, in order to protect her face from getting scratched, and had pulled her out to the rocky outcropping. Since there wasn’t room for both bears on the ledge, the yearling was left inside the den. From outside the den, I was able to study the sow — her feet pads
(so soft) and teeth (so yellow) and fur (so surprisingly thick). I also watched as her radio collar was cut off. She seemed a little freer, a little wilder. That’s when I got to climb in. I got on my hands and knees and inched forward. Then inched forward some more. Then I was on my stomach, squirming forward. On one side of me, the mother bear’s hind legs, on the other side, the yearling’s face. I couldn’t see, it was dark, but I closed my eyes and dug my fingers into their fur. I breathed in. It did not smell sour and dank, as I had expected. Since they don’t defecate or urinate in a den, they smelled of duff, of earth, of fur. I listened. There was the sound of their huffing noise, of breath, of the swoosh of life. I stayed for as long as they let me, sandwiched between two good-smelling Ursus americanus. Then someone whacked my foot and told me it was time to get out. Tranquilizers don’t last forever, after all, and we needed to get back down the mountain before dark. With a lot of care, the bear was put back into her den, next to her yearling, the opening was covered and the bears left in solitude once more. As we quietly picked up our gear and prepared to leave, I regarded the bear claw marks on the aspen trees. I’d seen bearscars before, arcs of five claws in beautiful patterns, healed over by the aspen. But these trees were tremendous, scarred nearly from top to bottom, as if the whole tree was a bear’s canvas. These aspens will be among the first things the bears feed on. The first blooms, called aspen catkins, are what will help coax the bears awake come spring. I remember this now as one of the best moments of my life. It was up there with the birth of my children, the publication of my first book, so hard-won, and those rare moments of pure joy. And I’ve worked on protecting bears since, because once you start to know a creature, once you fall in love, you want to protect. This great state has the great gift of bears, and thus the deep responsibility of keeping them safe and their habitat wild. I still see bear claw marks from time to time, and I always have this thought: I’m so glad to have fallen in love that one fall evening, and I hope we humans can mark our homes with such grace and beauty. Laura Pritchett is an American author from Colorado; one of her books is entitled Great Colorado Bear Stories. Read more at www. laurapritchett.com.
For more information on Colorado’s black bears, visit www.coloradocountrylife.coop. 18
SEPTEMBER 2017
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who gets at least two Vault Bricks is also getting free shipping and free handling. That’s a real steal because all other state residents must pay over six hundred dollars for each State Vault Brick. Not long ago, nobody knew that the only U.S. State Silver Bars locked away in the private vaults of the Lincoln Treasury would be allocated to the Federated Mint for a limited release to residents in 8 states. Every single one of the 50 U.S. State Silver Bars are date numbered in the order they ratified the Constitution and were admitted into the Union beginning in the late 1700s. “As Executive Advisor to the Lincoln Treasury I get paid to deliver breaking news. So, for anyone who hasn’t heard yet, highly collectable U.S. State Silver Bars are now being handed over at just the state minimum set by the Lincoln Treasury to residents in 8 states who beat the offer deadline, which is why I pushed for this announcement to be widely advertised,” said Mary Ellen Withrow, the emeritus 40th Treasurer of the United States of America. “These bars are solid .999 pure fine silver and will always be a valuable precious metal which is why everyone is snapping up as many as they can before they’re all gone,” Withrow said. There’s one thing Withrow wants to make very clear. State residents only have
seven days to call the Toll Free Order Hotlines to get the U.S. State Silver Bars. “These valuable U.S. State Silver Bars are impossible to get at banks, credit unions or the U.S. Mint. In fact, they’re only being handed over at state minimum set by the Lincoln Treasury to CO, UT, WY, NE, KS, OK, NM and AZ residents who call the Toll Free Hotline before the deadline ends seven days from today’s publication date”, said Timothy J. Shissler, Executive Director of Vault Operations at the private Lincoln Treasury. To make it fair, special Toll Free Overflow Hotlines have been set up to ensure all residents have an equal chance to get them. Rapid shipments to state residents are scheduled to begin with the first calls being accepted at precisely 8:30am today. “We’re bracing for all the calls and doing everything we can to make sure no one gets left out, but the U.S. State Silver Bars are only being handed over at just the state resident minimum set by the Lincoln Treasury for the next seven days. For now, residents can get the U.S. State Silver Bars at just the state minimum set by the Lincoln Treasury as long as they call before the order deadline ends,” confirmed Shissler. “With so many state residents trying to get these U.S. State Silver Bars, lines are busy so keep trying. All calls will be answered,” Shissler said. ■
CO, UT, WY, NE, KS, OK, NM AND AZ: COVER JUST $59 STATE MINIMUM
call
1-888-282-6742 Ext.FMS2382 beginning at 8:30am
1. 2.
If all lines are busy call this special toll free overflow hotline: 1-888-414-3758 Ext.FMS2382 residents who find their state on the Distribution List to the left in bold and beat the deadline are authorized to get individual State Silver Bars at just state minimum of $59 set by the Lincoln Treasury. That’s why everyone should be taking full Vault Bricks loaded with five State Silver Bars before they’re all gone. And here’s the best part. Every CO, UT, WY, NE, KS, OK, NM and AZ resident who gets at least two Vault Bricks is also getting free shipping and free handling. that's a real steal because all other state residents must pay over six hundred dollars for each State Vault Brick.
ALL OTHER STATE RESIDENTS:
MUST REMIT $134 PER STATE SILVER BAR 1. No State Silver Bars will be issued to any resident living outside of CO, UT, WY, NE, KS, OK, NM or AZ at state resident minimum set by the Lincoln Treasury. 2. Call the Non-Resident Toll Free Hotline beginning at 11:00am at: 1-888-414-3761 Ext.FMS2382 3. If you are a u.s. resident living outside of the states of CO, UT, WY, NE, KS, OK, NM or AZ you are required to pay $134 for each State Silver Bar for a total of six hundred seventy dollars plus shipping and handling for each sealed State Vault Brick loaded with five u.s. State Silver Bars. This same offer may be made at a later date or in a different geographic location.
FEDERATED MINT, LLC AND LINCOLN TREASURY, LLC ARE NOT AFFILIATED WITH THE U.S. GOVERNMENT, A BANK OR ANY GOVERNMENT AGENCY. IF FOR ANY REASON WITHIN 30 DAYS FROM SHIPMENT YOU ARE DISSATISFIED, RETURN THE PRODUCT FOR A REFUND LESS SHIPPING AND RETURN POSTAGE. DUE TO THE FLUCTUATING PRICE IN THE WORLD GOLD AND SILVER MARKETS, ORDERS MAY BE CANCELLED OR PRICES WILL CHANGE WITHOUT NOTICE AND STATE MINIMUMS ARE SUBJECT TO AN ADDITIONAL FEE OF NO MORE THAN 2% FOR EVERY $1 INCREASE IN THE NEW YORK SPOT SILVER PRICE PER OUNCE WHEN EXCEEDING $18 PER OUNCE AND SHALL BE APPLIED AT THE TIME THE ORDER IS PROCESSED FOR SHIPMENT. THIS SAME OFFER MAY BE MADE AVAILABLE AT A LATER DATE OR IN A DIFFERENT GEOGRAPHIC LOCATION. FEDERATED MINT P7086A OF20288R-1 7600 SUPREME AVE. NW, NORTH CANTON, OH 44720 ©2017 LINCOLN TREASURY
■ A SNEAK PEAK INSIDE SILVER VAULT BRICKS: Pictured left reveals the valuable .999 pure fine silver bars inside each State Silver Vault Brick. Pictured right are the State Silver Vault Bricks containing the only U.S. State Silver Bars known to exist with the double forged state proclamation. CO, UT, WY, NE, KS, OK, NM and AZ residents are authorized to get individual State Silver Bars at just $59 state resident minimum set by the Lincoln Treasury. That’s why everyone should be taking full Vault Bricks loaded with five State Silver Bars before they’re all gone. And here’s the best part. Every resident who gets at least two Vault Bricks is also getting free shipping and free handling. That’s a real steal because all other state residents must pay over six hundred dollars for each State Vault Brick. coloradocountrylife.coop
SEPTEMBER 2017
21
[recipes]
HARVESTING HEAVENLY HOME COOKING COLORADO BLOGGER BRINGS HER LOVE OF COOKING TO BOOKSHELVES BY AMY HIGGINS RECIPES@COLORADOCOUNTRYLIFE.ORG
R
TIP
Tip From the Author for Roasted Spaghetti Squash featured on our website: “Spaghetti squash is hard to cut, especially if the squash is large,” Gerard says. “If cutting your squash in half proves too difficult, place the whole thing in the microwave and cook on high for 3 to 5 minutes to soften, then try again.” Food With Flexibility “[This is] a versatile recipe; you can eat the wild rice stuffing on its own too, but the brown butter bread crumbs really make the dish,” Gerard says.
Read the blog Half Baked Harvest (halfbakedharvest.com) and you’ll drool over the vast selection of recipes created by Tieghan Gerard, a recipe developer, photographer and food stylist who lives and works out of her beautiful, recently renovated barn in the Colorado Rockies, about 65 miles outside of Denver. Now, Gerard is taking her love of cooking to new heights with the Half Baked Harvest Cookbook, which hits the shelves on September 12. The Colorado Country Life staff was honored with an opportunity to thumb through the manuscript ahead of time, and what we found was a delightful assortment of brilliant bites, from breakfast to main courses and desserts. So, harvest your garden’s squash and get a taste for yourself with this prerelease recipe.
Wild Rice and Havarti-Stuffed Acorn Squash SQUASH 2 medium acorn squash, halved through the stem and seeded 2 tablespoons salted butter, melted 1/4 cup packed light brown sugar 1 teaspoon ground cinnamon Kosher salt and freshly ground pepper WILD RICE 2 cups water 1 cup uncooked wild rice 2 tablespoons extra-virgin olive oil 6 cups fresh spinach 1 canned chipotle in adobo, chopped 1 tablespoon chopped fresh dill 1 cup roasted pistachios, chopped 1 cup dried cranberries Kosher salt and freshly ground pepper
on) and brush the liquid from the baking dish around the flesh of the squash, coating the squash well and trying to use all the liquid. Meanwhile, make the rice. Bring 2 cups water to a boil in a medium saucepan over high heat. Add the rice, cover and reduce the heat to low. Simmer for 35 to 45 minutes, or until all the water has been absorbed and the rice is tender. Add the olive oil and spinach and toss to combine. Cover the pot again and allow the spinach to wilt, about 10 minutes. Remove the pot from the heat and stir in the chipotle in adobo, dill, pistachios and cranberries. Season BROWN BUTTER BREAD CRUMBS with salt and pepper. 2 tablespoons salted butter While the squash and rice cook, make the bread 1 cup panko bread crumbs crumbs. In a medium skillet, melt the butter over medium 2 tablespoons roasted pistachios, finely chopped heat. Cook until it is browned and smells nutty, about 5 1 cup shredded Havarti cheese minutes. Remove the skillet from the heat and whisk the Chopped fresh parsley or cilantro, for topping butter for about 30 seconds more. Stir in the bread crumbs and pistachios. Preheat oven to 450 degrees. Brush the cut sides of the Stuff the roasted squash halves with wild rice and top squash with the melted butter and sprinkle with the brown with Havarti. Return to the oven and bake for 10 to 15 sugar and cinnamon. Season with salt and pepper. Place in minutes, or until the cheese has melted and the squash is a baking dish and bake for 45 to 50 minutes, or until the crisp. Remove from the oven and top with bread crumbs flesh is fork-tender. Remove from the oven (leave the oven and fresh parsley before serving.
For more great recipes from Half Baked Harvest and to find out how to win the featured cookbook, visit coloradocountrylife.coop. 22
SEPTEMBER 2017
coloradocountrylife.coop
[ gardening]
Happiness Harvesting Homegrown Tomatoes Squeeze out the remaining of the season’s garden goodies
BY VICKI SPENCER MASTER GARDENER GARDENING@COLORADOCOUNTRYLIFE.ORG Although gardening season is winding down, September is possibly one of the busiest times of the year. Flower beds need to be tidied up and many vegetables are still waiting to be harvested. This month’s article provides a few tips for fall gardening, with a focus on ways to extend your tomato harvest because we all miss fresh garden tomatoes when winter arrives. In September, as you enjoy cooler evenings, you are also reminded that it’s time to winterize your garden. Since fertilization is no longer necessary, turn your attention to cutting back flowers that finished blooming and removing plants that look diseased. Weeds tend to be less pervasive in autumn, so aerate the soil by giving it a good turn. If you have a compost pile, give it a good turn, too. If your perennials are overcrowded, divide and replant them to fill in bare spots. Tender bulbs like dahlias, cannas and tuberous begonias can be dug up and stored for the winter, and you can plant spring bulbs. By now, your vegetable harvest should be coming to an end. If you have a lot of green tomatoes left on the vine, pinch off any new flowers to let the plant focus its energy on the existing fruit. If light frost is predicted, take precautions to protect the remaining harvest. This means covering your plants at night and uncovering them during the daytime. If you have a good-sized garden, this can be a lot of work.
Since most tomato plants need temperatures above 60 degrees to ripen, you probably won’t see any new fruits forming after nighttime temperatures dip into the low 70s. So, you may as well pick all your tomatoes, including the green ones. Now you won’t worry about rushing out at night in response to the weatherman reporting sudden frost. If a tomato plant only has green tomatoes on it, dig up the entire plant, shake off the loose soil, and hang it in the dry shelter of your garage or basement until the tomatoes ripen. It’s better to keep the plant out of direct sunlight or total darkness. Unfortunately, I don’t have a convenient place to hang the plants, so I found this process to be rather messy. Instead, I usually follow my mother’s method: Simply pick the green tomatoes and set them on the kitchen counter out of direct sunlight to ripen. If she wanted some tomatoes to ripen right away, she placed them stem-side up in a sunny windowsill. Another way to hasten ripening is to place the tomatoes in a paper bag with a ripe apple. The apple gives off ethylene gas, which helps the tomato turn red. When our family had a large vegetable garden, our harvest was so big that we spent days canning tomatoes and other vegetables in pint and quart jars. These were perfect for making spaghetti, stew, soup, chili and casseroles in the winter.
After many years, we tired of canning and happily discovered that it was faster and easier to simply wash the vegetables, seal them in freezer bags and place them in the freezer. Even though we had enough canned and frozen tomatoes to last until the next year’s harvest, we wanted to keep as many tomatoes fresh as long as possible to enjoy them in our salads. We did this by wrapping each tomato in newspaper and layering them in a bushel basket or cardboard box. Then we placed the containers in our cellar for safekeeping. (If you don’t have a cellar, place them in an unheated garage or cool, dark closet in your basement.) Each week we unwrapped a few tomatoes to check their progress and removed the few that rotted so as not to spoil all the others. Most of our tomatoes ripened after three to four weeks, so we enjoyed fresh tomatoes a month longer than if we had not followed this practice. Of course, you don’t have to ripen all your tomatoes. I particularly enjoy fried green tomatoes, but there are many more creative green tomato recipes available on the internet. Either way, red or green, there is no comparison between fresh garden tomatoes and those you buy in the store. Clearly, this is why proud vegetable gardeners can spend hours discussing the trials and tribulations of growing tomatoes and the merits of their tomato harvests.
More Online: Read previous gardening columns at coloradocountrylife.coop. Click on Gardening under Living in Colorado. coloradocountrylife.coop
SEPTEMBER 2017
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[outdoors] ONLINE REGISTRATION & A DETAILED EVENT SCHEDULE AT CREA.COOP
OCTOBER 30, 2017 Westin Denver Downtown Hotel 1672 Lawrence Street Denver, CO 80202 8:00 a.m. – 4:30 p.m. $125 registration fee includes
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SEPTEMBER 2017
Pioneering the Plains for Pronghorns Hunting the swift mammals requires prowess, patience BY DENNIS SMITH OUTDOORS@COLORADOCOUNTRYLIFE.ORG
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Big-game hunters have been intrigued by pronghorns for centuries, and I suspect some of that fascination has as much to do with where they live as it does with the animal itself. Unlike deer, elk or moose, pronghorns prefer the high plains and wide-open expanses of short-grass prairies to the timbered shelter of mountain forests or the dense understory of river bottoms. Occasionally you will find herds on sage flats that rub up against the foothills, but they will always be where they can see danger coming from a long way off. While commonly called antelope and euphemistically referred to as “speed goats” by some, pronghorns are neither goat nor antelope. Oddly enough, they are more closely related to giraffes and okapis and quite unlike any other big game mammal here in the West, or in the world for that matter. Hunting them on Colorado’s vast windswept grasslands is an infinitely different proposition from stalking elk or mule deer in the high country or whitetails in the bottomlands. Rather than burning shoe leather humping steep slopes with your bow or rifle and a heavy pack on your back, you will be most successful if you scout the flatlands from backcountry dirt roads in a vehicle armed with binoculars and spotting scopes. Once game is spotted — usually far off — you hide the truck in a dry creek or coulee and make a stalk on foot. It’s not difficult to see how this closely approximates the same technique used in hunting African plains game on the Serengeti: The professional
hunter navigates across the African veldt in his trusty Land Rover until he or his scouts spot game, then they hustle off on foot to set up a shot for their client. Not that we ever went to Africa, but this is exactly how the boys and I approach pronghorn hunting: safari style. Having secured the proper licenses and permission from property owners if necessary, we load the bed of our truck with a couple of coolers and a chop box. One cooler keeps drinks and sandwiches cold, another is kept iced but empty to hold pronghorn quarters should we be lucky enough to make a kill. The chop box holds miscellaneous dry foods, extra clothing and supplies. We keep binoculars, spotting scopes, topographic maps, property maps and handheld GPS devices in the cab. Though we dearly love the meat and we do our level best to make a kill, the magic in pronghorn hunting for us lies in watching the sun come up over the prairie, where the view stretches for untold miles from one horizon to the other across low rolling hills of ochre-colored prairie grasses and cactusstudded ravines, and the sweetened scent of silver sage rides on the cool morning air. If we get to see a herd of pronghorns racing across the veldt, then our trip is a success.
Miss an issue?
Catch up at coloradocountrylife.coop. Click on Outdoors. coloradocountrylife.coop
[ energy tips]
HOW HEAT PUMPS WORK BY PAT KEEGAN AND BRAD THIESSEN
A
2018 Photo Contest
4 categories • 4 chances to win 1st, 2nd or 3rd Find a full list of official rules online at coloradocountrylife.coop
Categories are: • Classic Colorado Photos that convey the feel, the look that is Colorado • Cute Critters Animals of all kinds • Seasonal Salute Capture spring, summer, fall or winter • Water Wonders Water in all of its wonderful forms: creeks, rivers, waterfalls, water sports, fountains, etc.
Send entries to: Photo Contest, Colorado Country Life, 5400 Washington St., Denver, CO 80216 or info@coloradocountrylife.org.
Prizes: 1st – $175, 2nd – $75, 3rd – $50
Deadline: December 15, 2017
Winners will be published in March 2018
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An electric air source heat pump can be a good alternative to a furnace system that runs on propane or fuel oil. It is also a costeffective alternative to electric resistance heat that is used in electric furnaces and in baseboard and wall units. In the summer, an air source heat pump acts as an air conditioner that draws heat from your home’s air and transfers it outside. In the winter, the system’s direction is reversed so that heat is pulled from the outside air and moved into your home. The heat pump has two major components: the condenser (also called the compressor) that circulates refrigerant through the system, and an air handler that distributes the conditioned air. Most heat pumps are split systems with the condenser located outside and the air handler In recent years, technology has advanced to make heat pumps inside. Heat viable in climates with long periods pumps usually of subfreezing temperatures. Photo Credit: Rays Heating, Plumbing and distribute the Electric hot or cold air through the duct system. Heat pumps not only reduce energy costs, they can also eliminate the risk of carbon monoxide poisoning and problems that can occur with on-site storage of propane or heating oil. Heat pumps must work harder to extract heat as the outside temperature drops. At some point the heat pump switches to resistance mode, which operates the same way a toaster or an electric baseboard heater works. If your area has extremely cold winters, you should consider a dual fuel system, which utilizes a heat pump along with a gas or propane furnace. This column was co-written by Pat Keegan and Brad Thiessen of Collaborative Efficiency.
Visit coloradocountrylife.coop to learn more about heat pumps. Look under the Energy tab.
SEPTEMBER 2017
25
We’re seeing sunshine in a whole new light Tri-State Generation and Transmission Association, power supplier to 18 electric cooperatives in Colorado, delivers more solar energy to its members than any other G&T in the country. That’s un-renew-a-believable! #generatepossibilities
Visit Randy at www.tristate.coop/renewables 26
SEPTEMBER 2017
coloradocountrylife.coop
[ marketplace]
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[classifieds] TO PLACE A CLASSIFIED AD
Please type or print your ad on a separate paper. Indicate how many months you would like your ad to run and which month to start. There is a minimum of 12 words at $1.63 per word/month. Be sure to include your full name and address for our records. Check MUST accompany this order or call to pay by credit card. Send your ad to: mail: Colorado Country Life 5400 Washington St., Denver, CO 80216 phone: 303-902-7276 fax: 303-455-2807 email: classifieds@coloradocountrylife.org
ANTIQUE RESTORATION CHAIR CANING — Hand caning, machine caning, fiber rush caning. Pueblo West, 719-547-0723. chaanita@q.com. (858-10-17)
ANTLERS
ANTLER CHANDELIERS made only from REAL antlers. We are the manufacturer and we sell all of our products at wholesale prices; save as much as 60% from store prices. Many other antler products and mounts, including 56” elk mount, giant moose paddles, and elk antlers. Showroom now open year ’round in Granby, CO. 18 years at this location, over 900 satisfied customers! Designers: We can provide you a single item or a whole houseful. Call (970) 627-3053. (085-09-17)
BUSINESS OPPORTUNITIES
(These opportunities have not been investigated by Colorado Country Life.) FULL SERVICE, FULLY EQUIPPED auto repair workshop in SW Colorado. 6 service bays & paint booth, upper & entry level offices. Owner will carry with substantial down payment. Good terms. Ph 970-563-4500, 8 am – 4 pm, Monday – Friday. (356-10-17) HEALTH FOOD STORE & DELI: 2 turnkey businesses in one. Strong income/customer base. Colorado mountains (970-641-5175), leave name & number. (252-12-17)
CLOCK REPAIR & RESTORATION
www.clockrepairandrestoration. com DURANGO AREA. CLOCKS of all kinds repaired. Antique and modern. Clocks bought and sold. bob.scott@usa.net. Call Robert 970-247-7729. (109-10-17)
ENERGY
SOLAR WATER SYSTEMS — livestock or any remote location. 3-10 gpm. Variable speed. Call Peterson High Reach for free quote, 719-688-0081. Windmills available. (316-09-17)
EVENTS
DYNAMIC GUIDED TOURS, interactive exhibits, educational events at the Western Museum of Mining and Industry. Check us out www.wmmi.org, 225 N. Gate Blvd., Colorado Springs, 80921, 719-488-0880. (346-09-17) LA VETA OKTOBERFEST 5K Fun Run, 8:30 am, Oct. 7, La Veta Town Park. Registration information at http://tinyurl.com/ Oktoberfest5K. (360-09-17) POLKA LOVERS Klub of America — Dance to a live band Sundays, 3-7 pm. Denver Kickers Sport Club, 16776 W. 50th Ave., Golden, CO. $5.00/members, $10.00/ nonmembers. polkadenver.com for information / band schedule. Leo, 720-232-0953. (345-09-17)
FINE ART
CALL TO ARTISTS—3rd Annual Miniature Art Show—Bella Art & Frame, 183 Washington St., Monument, CO 80132. Deadline for entries and art: Oct. 4, 2017. For details: BellaArtAndFrame. com. (357-09-17)
FOOD
FREE BUTCHER SUPPLY CATALOG — Meat grinders, saws, slicers, cutlery, seasonings — Everything for the home butcher. Pioneer Butcher Supplies in Loveland, CO, since 1975. 1-888-891-7057. (349-12-17)
FOR SALE
OXYGEN CONCENTRATORS — $400 with warranty. Also sell portable concentrators and oxygen supplies. Repair and service of equipment. Aspen Concentrator Repair Service. 719-471-9895. (040-12-17) POLAR BEAR & ARCTIC SEAL. Full live mounts on 4’x6’ block of ice. Kodiak brown bear standing. Wonderful for Great Room or business. 970-627-0074. (306-10-17)
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LEARN HOW ROGER BANNISTER, the Wright brothers, & Neil Armstrong accomplish the impossible by training their belief system! Visit our website to get your Free Course and more information! www.LifeGoals4Me.com. (350-09-17) SOON CHURCH AND GOVERNMENT UNITING will suppress “Religious Liberty,” enforcing a “National Sunday Law,” leading to the “Mark of the Beast.” Be informed / Be forewarned! Need mailing address for FREE materials. TBSM, Box 99, Lenoir City, TN 37771. thebiblesaystruth@yahoo. com, 1-888-211-1715. (814-12-17)
GRASS
The August classified ads contest winner is Bill Gollam of Walsenburg. He correctly counted 31 ads. 28
SEPTEMBER 2017
TICKETS
REAL ESTATE
VACATION RENTALS
QUILT SHOW Sept. 30, 11 am - 4 pm. Community Center in Haxtun, Colorado. Details: Call & leave message at 970-774-7001. (358-09-17)
DISCOVER BEAVER LAKES! 10 miles south of Leadville. New custom 2-story with 4 br, 3.5 ba. Breathtaking mountain, lake, aspen grove views from every room. Reduced $150,000 to $449,000. Call Joe Arnold at 303-550-3794. (351-10-17) FSBO: OAK CREEK/STEAMBOAT SPRINGS — 3 corner lots centrally located above park – great views. Scrape off & build. $75k OBO, 719-890-4488. (348-10-17) MOUNTAIN CABIN BY STREAM — 10 minutes from Westcliffe — beautifully renovated summer cabin, fully furnished, 3 bdrm, loft, 2.5 ba, stone fireplace, great kitchen, near Rainbow Trail. $189,000, 719-783-2234. (354-09-17) READY TO RETIRE? +-13 acres near Mancos, CO. Trout-stocked canyon lake, commercial greenhouse, gardens, lots of water, passive solar timber frame home. $525,000. Jim, 970-769-1391, for pictures. (282-10-17)
STOP FEEDING PRAIRIE DOGS. We’ll rent hunting rights from you. Seriously looking for duck & goose habitat. Encourage young sportsmen by providing safe, private access. You make the rules. 303-460-0273. (069-12-17)
TIN CUP, COLORADO — 1600 sf log home, attached 30x90 workshed, 3-car building for storage. Willow Creek runs through adjacent BLM land. Seasonal access or snowmobile. Matt, Monarch Realty, 970-641-1900. (340-10-17)
HELP WANTED
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IMPROVEMENTS & REPAIRS
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3 BDR, 2 BA, HOT TUB, open year around, pet friendly, redfeatherlakescabin.com 970-286-9028, $195/nt. (344-09-17)
WANTED TO BUY
CAST-IRON COOKWARE (Wagner & Griswold). Pyrex. Old toys in good condition. Vintage signs. Anything cowboy and Indian – hats, boots, spurs, rugs, etc. After family gets what they want, we’ll buy the rest. Antiques, collectibles, furniture, glassware, etc. We come to you! 970759-3455 or 970-565-1256. (871-02-18) NAVAJO RUGS, old and recent, native baskets, pottery. Tribal Rugs, Salida. 719-539-5363, b_inaz@ hotmail.com. (817-12-17) OLD COLORADO LIVESTOCK brand books prior to 1925. Call Wes, 303-757-8553. (889-02-18) OLD GAS AND OIL items: Gas pumps, advertising signs, globes, etc. Pieces, parts, etc. considered. Also 1932-34 Ford cars and trucks, parts and pieces, too. Any condition. Brandon, 719-250-5721. (519-11-17) OLD POCKET WATCHES — working or nonworking and old repair material. Bob 719-859-4209. (870-06-18) WANT TO PURCHASE mineral and other oil/gas interests. Send details to: PO Box 13557, Denver, CO 80201. (402-03-18) WANTED: JEEP CJ OR WRANGLER. Reasonably priced. No rust buckets. 888-735-5337. (099-04-18) WE PAY CASH for mineral and oil/gas interests, producing and nonproducing. 800733-8122. (099-02-18)
JANUARY CONTEST WINNER Congratulations to Shawn Kerby of Peyton and Brenda Mross of Fort Collins! Shawn is the winner of the Artisanal Preserves: Small Batch Jams, Jellies, Marmalades, and More cookbook. Brenda is the winner of a H.E.C. Studio hat.
coloradocountrylife.coop
[ funny stories]
READERS PHOTOS
Colorado Country Life travels to North Carolina to pose for family photos with Wayne and Ellen Clausen and daughters.
My son was setting up a new audio system for us and noticed the cabinet was quite dusty. He said he needed some Pledge. My granddaughter, who was 4 at the time, stood up and put her hand over her heart and said, “I pledge allegiance to the flag. …” Arlene Fickel, Gunnison
CCL travels to Holden Beach, North Carolina, with Sarah Heckel and Jimmy Thielen of Steamboat Springs.
Wanda Patrick of Elbert kayaks with CCL in Roche Harbor, San Juan Island, Washington.
Kersey’s Wendi Oster and Tara Stradley visit Venice, Italy with CCL.
Jeff Hilburn of Buena Vista and Denver summits Mount Princeton with Colorado Country Life.
Our 3-year-old granddaughter, Reagan, was having a rough morning. She did a couple things that I told her not to, so I decided it was time for a “little talk.” We sat down and I reminded her that God tells us to obey. My phone rang just then and before I answered I asked her to play quietly while I was on the phone. She picked up her pretend cell phone and told her pretend friend, “We have to be quiet. Grandma is talking to God on the phone. He’s telling her to obey.” Lynell Darrah, Fort Collins My 5-year-old grandson, Colin, asked me one day, “Grandma, why are you so short?” I told him it’s probably because my mom was short, too. He said, “Do you think your mom was short because she took the pill they advertise on TV that says if you take it you will lose inches?” Anne L. Cole, Greeley Little Sister seems to get more mosquito bites than anyone else in the family. One day Mom asked her, “What special kind of blood do you have?” With a funny little grin she answered, “Unsweetened.” Carrie Lehman, Mack
WINNER: Penny Hamilton of Granby poses with Colorado Country Life at the 101st Middle Park Fair & Rodeo where she won the grand champion award for her Key Lime pie.
Westcliffe’s Jan Clayton cruises the Baltic Seas and stops in Riga, Latvia with Colorado Country Life.
TAKE YOUR PHOTO WITH YOUR MAGAZINE AND WIN! It’s easy to win with Colorado Country Life. Simply take a photo of someone (or a selfie!) with the magazine and email the photo and your name and address to info@coloradocountrylife.org. We’ll draw one photo to win $25 each month. The next deadline is Friday, September 15. This month’s winner is Penny Hamilton of Granby. Penny is a Mountain Parks Electric member. coloradocountrylife.coop
We pay $15 to each person who submits a funny story that’s printed in the magazine. At the end of the year we will draw one name from those submitting funny stories and that person will receive $200. Send your 2017 stories to Colorado Country Life, 5400 Washington St., Denver, CO 80216 or email funnystories@ coloradocountrylife.org. Don’t forget to include your mailing address, so we can send you a check.
$15 SEPTEMBER 2017
29
[discoveries]
Colorado Wine With a Twist Colorado Cellars
On the Western Slope sits a wonderful winery that’s pleased palates for nearly 40 years: Colorado Cellars. Formerly Colorado Mountain Vineyards, the Palisade-based winery was the first winery to make wines from Colorado grapes. Today, they also are known for some amazing wine-based food products, including salsas, candies, mustards, fudges and cooking oils. We tried the salsas (mild zinfandel garlic, medium artichoke and extra hot zinfandel garlic). They will fire the taste buds with flavor. The candies’ wine flavors are subtler, but from the cabernet to the champagne, they were all perfect for the sweet tooth. Colorado Cellars is also known for its famous Roadkill Red, a staple since 1990 in the family-owned operation. For more information, call 800-848-2821 or visit coloradocellars.com.
The Winery at Holy Cross Abbey In Cañon City you can find a little winery with big fanfare: The Winery at Holy Cross Abbey. Located on the grounds of the Holy Cross Abbey, a former monastery, the winery boasts an assortment of wines that you can sample seven days a week. The winery uses grapes from a variety of vineyards, including a nearby state prison where grapes are maintained by the inmates. Another point of interest is the winery’s Wild Cañon Harvest, a community wine that is created at the annual Harvest Fest using the grapes of Colorado grape growers. This year’s Harvest Fest is September 23-24. For more information, call 719-276-5191 or visit abbeywinery.com.
Balistreri Vineyards
LOST PRAIRIE WINERY As the only winery in Old Town Fort Collins, Lost Prairie Winery owner and winemaker Kate McMahon keeps busy. “I sell faster than I can make it,” she says jokingly yet seriously. “That’s my biggest challenge. I make everything small batch.” But McMahon is rolling with the punches. Initially she made wine using 6-gallon buckets and carboys, but recently graduated to small stainless steel fermenters that hold 20 gallons. And as demand increases, so will her winemaking equipment. Lost Prairie Winery shows up at special wine events throughout the year, including the Wine and Cheese Festival in Erie this October 14. The winery also features local music onsite every Friday, 7-9 p.m., from March through September. Be sure to sample some of what McMahon says are a few of her bestsellers: Tempranillo, Malbec and Peach Chardonnay. For information, call 970-407-9463 or visit lostprairiewinery.com.
30
SEPTEMBER 2017
The Balistreri family emigrated from Sicily in the early 1900s and came to the United States where they soon called Colorado home. In 1998, John Balistreri, his daughter Julie and wife Birdie opened the doors to Balistreri Vineyards. The Denver-based winery is known for its red wines, but its whites and dessert wines have a good share of enthusiasts. Of significance is the vineyard’s Little Feet Merlot, a delicious red wine stomped by the children who attend the annual Harvest Party. This year’s Harvest Party is October 1 and will feature 20 newly released wines, a pig roast, live music and more. Tickets cost $70. For more information, call 303-287-5156 or visit balistrerivineyards.com. coloradocountrylife.coop
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