Food & Hospitality Week 2026 Show Preview

Your ultimate hospitality event

Food & Hospitality Week is the place where big ideas, bold flavours and business opportunities collide. Four shows. Three days. One unmissable week for the hospitality sector.

Meet the people, taste the trends, and strike the deals that move the industry. Explore thousands of leading products and brands, what’s new, what’s trending and what’s next in food, beverage, equipment, technology, packaging and beyond.

Show Preview

If you work in hospitality or foodservice, this is the place to be.

The

is where ideas become reality and the future of food and hospitality takes shape. Ian Bond Two Fine Hounds Espresso

The event was full of energy and left me with fresh ideas and valuable industry connections.

Robert, Aussie World

SECURE YOUR TRADE PASS

Four shows. Three days. One unmissable event for the hospitality sector.

With four shows under one roof, Food & Hospitality Week is Australia's leading event for everyone and everything in the hospitality and catering sector - pubs, clubs, cafés, restaurants, QSR, hotels, venues, institutional, contract caterers, F&B managers, culinary leadership and everyone in between.

Explore what’s new, what’s trending and what’s next in food, beverage, equipment, technology, packaging and beyond. Find everything you need in one convenient location!

Don't miss these highlights:

‣ Hospitality and catering marketplace: Thousands of products and brands all under one roof.

‣ Taste, touch and try: Taste new ingredients, trial the products, equipment and tech and do it efficiently in just three days.

‣ Discover innovation: Find new ideas and solutions to overcome challenges, make business easier and more profitable.

‣ Education with real-world application: See live demos, and get insights and growth strategies from leading operators.

‣ Networking at scale: Catch up with colleagues and build new in-person relationships that deliver long after the event.

SECURE YOUR TRADE PASS

For all sectors

• Distributors • Caterers

• Restaurants & QSR Chains

• Cafés & Bakeries • C-Stores

• Hotels, Pubs & Clubs

• Bars & Breweries

• Entertainment

• Hospitals & Aged Care

• Airlines & Cruise Ships

• Workplaces & Military

• Commercial Kitchens

• Education & Childcare

• Independents

Discover new brands

Discover the next big thing to set your venue apart! From new menu ideas, equipment, and hot ingredients to time-saving (and profit-driving) tech, you'll find everything you need to thrive!

“ Everyone who's looking to grow their business needs to be at this event.

Rod Fowler, Food Industry Foresight INFO-CIRCLE VENUE & OPENING HOURS

Join us at the ICC Sydney, located in the heart of Darling Harbour, Sydney's premier cultural and entertainment precinct.

Time to test, touch & trial

Discover innovations in tech and equipment to streamline your operations. Improve processes, reduce bottlenecks, enhance customer loyalty and guest experience - and ultimately grow margins.

2026 OPENING HOURS

Monday 25 May - 10am to 5pm

Tuesday 26 May - 10am to 5pm Wednesday 27 May - 10am to 4pm

ADDRESS

International Convention & Exhibition Centre Sydney, 14 Darling Dr

What's On!

FOUR CO-LOCATED SHOWS

The #1 business event for everyone and everything in food, drink and hospitality, Restaurant & Foodservice Show is where the entire foodservice community discovers what’s trending, what’s better, and what’s next. From cost-cutting solutions to fresh menu ideas, new products, live demos, hospitality and retail tech, you’ll find exactly what you need to stay ahead!

Pizza Pasta & Italian Food Show is Australia’s only trade event for the world of pizza and Italian flavours. If you’re in the pizza business or you want to add some Italian inspiration to your venue, this is your place to discover, learn and network with thousands of pizza, pasta and Italian food professionals. Find the latest ingredients and equipment, discover Italian inspired menu ideas and find new ways to grow profit.

What’s new and trending in the world of coffee, specialty drinks and graband-go food? Find out at the Café & Coffee Show - the ultimate destination to explore new flavours and menu ideas, grab-and-go products, the latest equipment, sustainable packaging, and POS solutions. Find everything you need to delight customers, improve quality, speed of service, and profitability.

RESTECH is Australia’s largest marketplace for hospitality innovation and growth solutions with a powerful cross-section of digital platforms, software and hardware built for modern operators. Streamline operations, build loyalty, elevate guest experiences and improve margins. This is the event to explore, compare and evaluate the tools shaping the future of hospitality - and find the practical solutions to move your business forward.

OPENING NIGHT PARTY FEATURING THE POTBELLEEZ

Kick off Food & Hospitality Week in style!

Dance the night away with new and old friends at Sydney’s best hospo party.

Your ticket includes live entertainment by The Potbelleez, featuring Muma Megs; 3 hours free flowing drinks and delicious food!

CALENDAR-DAYS Monday, 25 May 2026

�� 6pm - 10pm

MAP-MARKER Ivy Level 1, 320-330 George St

�� GET TICKETS

Australia’s Only Summit for Aged Care Catering

Meals That Matter: Transforming Foodservice in Aged Care

Join Australia’s only dedicated foodservice forum for aged care professionals and discover how better food, smarter kitchens, and stronger teams are transforming residential care and creating positive, dignified mealtime experiences.

The Aged Care Catering Summit 2026 is a full-day, theatre-style conference delivering practical insights and real-world strategies for everyone involved in aged care dining - from foodservice managers and chefs to dietitians and executive leaders.

This is a separate ticketed event, headlined by a keynote from Jessica Zilujko, Accredited Practising Dietitian and Director of the Food, Nutrition and Dining Unit at the Aged Care Quality and Safety Commission.

CALENDAR-DAYS Tuesday, 26 May 2026

�� 8:30am - 4:30pm

MAP-MARKER ICC Sydney

�� GET TICKETS

five COMPETITIONS - LIVE ON THE SHOW FLOOR

Watch as top chefs and food pros prepare mouthwatering masterpieces from traditional favourites to bold, inventive creations. Judged on flavour, presentation, and skill, the stakes are high—with $6,000 in prizes and the title of Pizza Chef of the Year on the line.

Chef of the Year represents the pinnacle of culinary excellence, attracting the best chefs countrywide. Demanding flawless technique and a deep understanding of flavour, they push their creativity, skills, and ingenuity to the limit. In this ultimate pressure test, only the most skilled and creative rise to the top, earning recognition and the coveted title of Chef of the Year.

With sizzling flavour combos and bold, creative twists using surprise ingredients, this competition is about skill, flair, and next-level mastery. Contestants vie for $5,500 in prizes on their techniques, ingredients, originality and presentation.

See the future of pâtisserie emerge as rising pastry talent put their skills, creativity and precision to the test for an incredible prize pack including a trip to UNICA Culinary Academy, Unigra, Italy.

Butchery isn’t for the faint of heart! It takes passion, drive and an eye for detail. See what elite craft really looks like as Australia’s top butchers compete live for green and gold selection on the Australian Senior Team for the 2028 World Butchers Championship.

BUSINESS STAGE

Twenty years of Zambrero

From a single Canberra store to one of Australia's fastest-growing QSR chains: inside Zambrero's 20-year journey scaling fresh Mexican food with a social mission.

With Daryl McCormack, CEO, Zambrero.

Keynote Highlights

The new era of chicken QSRs

Why chicken is the protein of choice in Australia's QSR boom, and differentiating in a crowded fast-casual market.

With Rachel Korbel, Pappa Flock (above); Adam Issa, El Jannah; and Jun Lee, Gami Chicken & Beer.

Inside restaurants that last

What separates restaurants that endure for 10, 20, or 50 years from the typical three-year survival rate? With Judy McMahon, Catalina (left); Laura Goldberg, Hurricane's Grill (right) and co-panellists.

Catering lessons from 30,000 fans to 30,000ft

Get the logistics, systems and strategy behind feeding tens of thousands at sporting events, delivering premium experiences at altitude, or across corporate campuses. With Robert Smithson, Dnata (left); Nitin Kumar, Hyatt Regency Sydney & Dwane Goodman, Gema Group.

What American giants are learning about Aussie diners

Major US QSR brands are expanding aggressively into Australia. What are they getting right, wrong, and how are they adapting to Aussie tastes. With Corina Black, Wendy's (left) and Phil Keelan, Five Guys (right).

How Applejack won and delivered Sydney's Opera Bar

Ben Carroll and Hamish Watts from Applejack secured Sydney's Opera Bar contract and had just six weeks to open. Get behind the scenes of delivering world-class dining at one of Australia's most iconic venues.

From Souvlaki to Scale: The Zeus Street Greek growth story

Zeus Street Greek took traditional Mediterranean flavours and built a thriving multi-site QSR brand.

CEO Ramon Castillo (left) shares the journey from concept to expansion while staying true to Greek roots and building a scalable model.

The micro-precincts reshaping Sydney's hospitality scene

Discover Sydney's micro-precincts, how they form and thrive. With Lorraine Lock, Eastside Sydney (left) and co-panellists.

How hotels became world-class dining destinations

Australian hotels have transformed into dining destinations, with some of the country's most exciting restaurants now operating within hotel properties. How are they attracting top talent and impacting standalone restaurants. With Giovanni Pilu, Flaminia at Pullman Quay Grand Sydney Harbour and co-panellists.

Not the Biggest, But the Best: Steve Sidd's blueprint for excellence

Steve Sidd (left) has built a reputation for exceptional hospitality without chasing scale for scale's sake. His philosophy on what makes hospitality truly excellent and how focusing on quality over quantity creates lasting value for guests and teams.

With three days of content, demonstrations, and case studies across six stages, Food & Hospitality Week has knowledge to serve to everyone looking for new skills, ideas and inspiration in the food and hospitality sector. Check out just some of the highlights below, all included in your trade pass.

CAFÉ SUCCESS STAGE

CEO session with Richard Goodman, CEO, FoodCo

FoodCo CEO Richard Goodman shares how he’s leading Jamaica Blue and Muffin Break, exploring café trends, operational wins, cost challenges, multi-site growth, expansion, and the systems that keep cafés thriving for operators at every level.

Ten Years of Blackwood: A recipe for coastal hospitality success

From one venue in 2016 to a beloved coastal hospitality brand across Cronulla and Bondi. Inside Blackwood's decade-long journey, blending French techniques with Mediterranean and Asian influences across multi-site expansion. With Robert Lechowicz, Executive Head Chef and Owner, and Daniel Sorridimi, Co-Founder, Blackwood.

PATISSERIE STAGE

Gluten-Free Viennoiserie: Craft without compromise

Meet the growing dietary demand for gluten-free without sacrificing craft with Sébastien Szylda of Sébastien Sans Gluten as he breaks down the techniques and ingredients behind his gluten-free viennoiserie.

Formula for a profitable café

Get the numbers behind successful café operations: food and labour cost percentages, revenue per square metre, pricing strategies, menu engineering, and the KPIs for sustainable profitability. With Lucy Ruff, Too Good To Go (left) and Tim Noye, Clever Cafe (right)

Boronia Kitchen’s hyperlocal garden

Simon Sandall of Boronia Kitchen reveals how hyperlocal produce, native ingredients and daily harvesting drive menu innovation, reduce waste and build brand identity from paddock to plate.

Australian native patisserie with Miko Aspiras

For the first time, Chef Miko Aspiras shares the dish he created for the MasterChef Australia Season 17 finale — a celebration of Australian native ingredients that adapts across plated dessert, buffet and afternoon tea formats.

Nose-to-tail cooking for profit and sustainability

Australian Butcher Team Captain Luke Leyson demonstrates how to break down entire carcasses to uncover overlooked cuts, reduce waste and boost creativity.

What your café customers want and will pay for in 2026

Ben Irvine from

reveals the real data behind spending patterns, menu preferences, loyalty drivers, and emerging trends for smarter decisions.

Tiramisu, Made Easy: A masterclass in consistency and creativity

Andre Sandison of Martini Professional shows how Master Martini's blended ingredients deliver a tiramisu that is quick to produce, freeze-thaw stable and consistent — without limiting creativity on presentation. Tastings provided.

Burrata, nodini and the science of the stretch with Vannella Cheese

Giuseppe Minoia of Vannella Cheese brings the traditions of Puglia to life, walking through the passionate craft behind their award-winning cheeses, from stretching curd to the art of burrata and nodini.

PIZZA DEMONSTRATIONS

Mastering Pinsa: Dough science with Johnny Di

Francesco

Join Johnny Di Francesco, Founder of 400 Gradi and the Gradi Group, for a technical exploration of authentic Roman pinsa. As a World No.1 Pizza Champion and one of Australia’s most influential pizza pioneers, Johnny breaks down the science behind high-hydration dough, the wheat–rice–soy flour blend, and the 48–72 hour fermentation that creates pinsa’s signature lightness and digestibility. Designed for serious pizzaiolos, this demonstration delivers rare insight from a chef who has helped shape Australia’s modern pizza landscape.

Masterclass with world pizza champion

Davide Civitiello from Basile Imports shares his secrets and tips for everything pizza including flour strengths, hydration, techniques and passion in creating the ultimate Contemporary Neapolitan Pizza using iconic Italian brands proudly imported into Australia by Basile Imports.

TECH STAGE

Where to invest for a future-proof tech stack

Cut through the noise and focus on the tech that matters. Gain clarity on the systems, integrations, and investments to stay efficient, scalable, and future-ready.

How tech is transforming food

With Chris Tate, Pablo & Rusty's Coffee Roasters; Bethany Garnett, Laundy Hotels; Alek Trpkoski, ByteFederal; and Andrew Briese, CTB & CO.

Technology and tactics for smarter leadership

Explore how AI, robotics, and emerging technologies are reshaping food production, operations, and customer experience. Hear how businesses are using automation to improve efficiency, reduce waste, and unlock smarter ways of working. With Ravi Nahappan, Co-Founder, Rolo Robotics and co-panellists.

Running a successful venue today requires more than great food— it demands strong leadership, financial awareness, and smart systems. Paysauce explores how operators can combine leadership strategies with technology to manage teams, control costs, and build efficient venues with a strong reputation.

How to use tech to lighten the mental load

Tech shouldn’t add complexity—it should remove it. Discover the tools operators are using to simplify workflows, reduce manual pressure, and help teams stay focused, organised, and performing at their best. With Laura Goldberg, Hurricane's Grill; Alexandra Preece, Gradi Group; and Sarah Franklyn, Head of Partnerships, Impact Data.

Expert insight

The tech stage also features sessions with these leading companies.

Hot Products!

Explore what’s new, what’s trending and what’s next across food, beverage, equipment, technology, packaging and beyond.

Turn food waste into revenue

With two million Australian users, Too Good To Go turns end-of-day surplus into profit. Cafes and bakeries can sell "Surprise Bags" of leftover stock to eco-conscious consumers, solving the food waste crisis while introducing new customers to your venue during off-peak hours.

Too Good To Go

™ Stand E8 �� toogoodtogo.com

Sparkling tea for the wine occasion

Junco Drinks is redefining nonalcoholic drinks with sparkling wine alternatives from high-grade, singleorigin teas. Each blend is cold-infused to gently extract complexity, then carefully balanced to create refined, sparkling beverages with depth and structure worthy of the wine glass.

Junco Drinks

™ Stand F56

�� juncodrinks.com

Return of a cult favourite Italian powerhouse, Martini Professional brings premium heritage to Australia with its Professional Hazelnut Milk—restoring a critical ingredient to the market for dairy-free lattes and speciality desserts. Pair with their gelato ingredients to see why they are the leaders high-performance plantbased alternatives with Italian flavour.

Martini Professional

™ Stand Q14 �� unigra.com

Built by baristas for the perfect pour Born from a clinical colLABoration with world-class roasters and food scientists, MILKLAB is engineered specifically to elevate the espresso experience. Unlike standard alternatives, this Australian-made range is refined in real-world cafés to ensure superior texturing, stretching, and a creamy mouthfeel.

MILKLAB

™ Stand C2 �� milklabco.com

Upcycling fryer oil for dressings

NSW-based EcoFry supplies premium Australian canola oil to foodservice venues, supporting kitchens from delivery through to used oil collection and biofuel upcycling. More than a supplier, EcoFry offers a complete oil management system designed to improve efficiency and reduce waste.

EcoFry Cooking Oil Solutions

™ Stand S32 �� ecofry.com.au

The Micro-Kitchen Revolution: Zero Staff, Full Flavour

Meet MAYA 3.0, the world’s first autonomous kiosk that cooks madeto-order hot meals in under 4 minutes. With integrated air filtration and a selfcleaning sanitisation cycle after every meal, Rolo allows operators to deploy a "kitchen-as-a-service" in high-footfall areas without any on-site staff.

Rolo Robotics

™ Stand H20 �� rolorobotics.com

Industrial precision for the high-volume kitchen

Oxtech’s Robochef series brings 3D electromagnetic heating and multisensor precision to the commercial line. Capable of heating to 300°C in just 26 seconds, these robotic cooking stations automate stir-frying, braising, and boiling, ensuring identical flavour profiles every time while slashing energy costs and manual labour requirements.

Oxtech

™ Stand D44 �� oxtechgroup.com.au

A century of Japanese craft, now in foodservice

A global icon since it's launch in 1925, KEWPIE Mayonnaise is celebrated for its signature rich, egg-yolk flavour and unmistakable umami depth. It's now available in Australian foodservice— bringing its cult-favourite taste and versatility to professional kitchens to elevate how they dress, dip, and finish their dishes.

Kewpie Australia

™ Stand L54

�� kewpie-australia.com

Instant impact flavour

Best known for its crispy, aromatic chilli oil, UmamiPapi has become a cult favourite among chefs and home cooks alike. At the event, see how it chilli oil, chilli mayo, and hot honey can transform dishes in seconds—adding depth, heat, and margin-friendly menu appeal without increasing prep time. Expect practical tastings designed for real-world kitchen application.

UmamiPapi ™ Stand P56 �� umamipapi.com.au

The original rotary oven, reinvented for the electric era

As the exclusive importer of Marana Forni—creators of the world’s first rotary pizza oven—Marana Forni Australia delivers handcrafted Veronabuilt ovens engineered for consistency, durability, and ease of use. With venues across Australia and Asia-Pacific, their full-service model spans kitchen design consultation, training, and support. See the new electric deck oven at the show.

Marana Forni Australia ™ Stand X32 �� maranaaustralia.com.au

Precision-cut perfection for the modern pizzeria

Launching exclusively at the show, Tibaldi’s new "Accq" range features a specialised cut of premium smallgoods designed specifically for high-heat pizza ovens. These toppings are engineered for perfect cupping and char, ensuring consistent fat-release and flavour without the uneven cooking of traditional hand-sliced meats.

Tibaldi

™ Stand X14 �� tibaldi.com.au

Zero alcohol to meet high consumer demand

Fourth-generation family winery Brown Brothers brings over 130 years of winemaking heritage to the zero-alcohol category. Crafted with the same care and balance as their traditional varietals, the Zero range delivers complexity and character without alcohol—offering venues a premium, inclusive option that meets growing consumer demand without sacrificing taste.

Brown Brothers ™ Stand J41 �� brownfamilywines.com.au

Natural, wholesome Australian Dairy powers the Australian foodservice industry.

From the mozzarella on a pizza, to the latte art on a flat white, the butter base of your roux, meunière or your top pastries.

Or ready-to-eat cheese, desserts, fresh ice-cream, yoghurt or gelato.

Australian dairy delivers world-class quality and taste for Australia’s top restaurants, cafes and foodservice operations, including hospitals, aged care, canteens and airlines.

Learn about dairy’s award-winning products at the Dairy Industry Association of Australia (DIAA) display and individual dairy manufacturer supplier stands at the 2026 Restaurant & FoodService Show.

Insist on Australian dairy

Luxury

caviar aesthetics

Handcrafted in Melbourne, Peninsula Larder’s Flavour Pearls deliver the visual elegance of caviar with a liquid burst of vibrant flavour. Designed as a functional garnish for sweet or savoury dishes, cocktails, and Champagne, these gluten-free and shelf-stable pearls add instant theatre and refinement minus the prep time.

Peninsula Larger - Flavour Pearls

™ Stand L34

�� peninsulalarder.com.au

Italian craftsmanship, reimagined gluten-free

Senza Wellness Foods elevates gluten-free dining with authentic Italian technique and uncompromising flavour. Designed to deliver light, airy texture without sacrificing structure, their range is tailored for modern pizzerias and pasta kitchens seeking true performance. Discover how gluten-free can achieve traditional taste, authentic mouthfeel, and premium quality— without compromise.

Senza Wellness Foods

™ Stand V13

�� senzafoods.com.au

Precision Robotics. Premium Coffee. No Staff Required.

Experience the country's most advanced Robot Barista. This isn’t a vending machine; it’s a fully automated cafe kiosk. Using a robotic arm to grind, brew, and cap drinks in under 60 seconds, it offers more than 200 customisable combinations (including iced and sparkling) without humans.

Future Café Vending

™ Stand G2

�� futurecafevending.com.au

Unlimited premium water, zero single-use bottles

Purezza Premium Water delivers sustainable, on-site still and sparkling water systems for hospitality. By dispensing unlimited filtered water in reusable Purezza bottles, venues eliminate costly single-use glass and plastic while removing transport and delivery expenses. See the sleek Stella Tower and Australia’s first mobile water dispensing unit, Veloce—engineered to streamline service, reduce waste, and elevate the guest experience.

Purezza Premium Water

™ Stand K54

�� purezza.com.au

Powering hospitality with smarter, cleaner energy

Flow Power is helping Australian hospitality businesses take control of their energy with innovative wholesale electricity plans, live data insights, and smart automation tools. From cafés to large-scale hotels, their tailored solutions unlock cost savings while accelerating sustainability goals.

Flow Power

™ Stand B22

�� flowpower.com.au

Australian made POS, zero transaction fees

With more than 25 years powering venues nationwide, Triniteq’s flagship PowerEPOS system is a cloud-hybrid point of sale built specifically for restaurants, cafés, bars, pubs, stadiums, and franchises. Designed, developed, and supported in Australia, PowerEPOS streamlines operations, enhances customer experience, and eliminates transaction fees—backed by local expertise.

Triniteq POS

™ Stand C27

�� triniteq.com

Never misses a booking

Sadie is the next-gen Voice AI designed to end the "missed call" revenue leak. Sadie can handle all phone inquiries 24/7 and takes complex reservations, processes orders, and answers menu questions in a natural, conversational tone —syncing directly with your booking system so your floor staff can focus on the guests in front of them. sadie.AI

™ Stand B32

�� heysadie.ai

Introducing Pastificio Di Martino

Gulli Foods brings a true Italian icon to the Australian foodservice scene with the arrival of Pastificio Di Martino. Produced in the historic "City of Pasta," Gragnano, this PGIcertified pasta is crafted from 100% Italian durum wheat and bronze-die extruded to create the perfect porous texture for sauce absorption.

Gulli Foods

™ Stand W32

�� gullifood.com.au

KICK OFF FOOD & HOSPITALITY WEEK IN STYLE!

Join suppliers, chefs, venue owners and hospo professionals from across Australia for the annual industry gathering where we celebrate, connect and let loose.

LIVE ENTERTAINMENT BY THE POTBELLEEZ, FEAT. MUMA MEGS

3 HOURS OF FREE FLOWING DRINKS

DELICIOUS FOOD

25-27 MAY 2026 | ICC SYDNEY | STAND P42

JOIN GOODMAN FIELDER FOOD SERVICE AT STAND P42 AS WE SHOWCASE OUR WIDE RANGE OF PRODUCTS.

Goodman Fielder Food Service has been building our reputation over a lifetime. Our products or ingredients are in 90% of Australia’s homes and we are the #1 producer of packed edible oils in the world! Our brands are not only well-known, they are well-loved.

EXHIBITORS

A

7chefs W4

Agrelia Gourmet K48

AI Coffee Solutions E7

All Natural Kitchen F48

Allie's Foods B2

Allpress Espresso RV7

Alsa Fine Food Ingredients M59

Alsco Uniforms S33

Ami Pizza X8

Andrews Meat R52

Angel Bay Australia M14

Aquamate T21

Arla Foods Mayer Australia V6

Asahi Lifestyle Beverages G26

Ausphin Group L50

Australian Wholesale Meats R34

Azura Fresh F41

B

Bakels F14

Bakers Maison M55

Banta Beverages R59

Basile Imports T32

Baxters Foods Australia J55

Beerenberg Farm G42

Bega Foodservice K24

Besta Fine Food M35

Better Food Collection R55

Bidfood R42

Bio-Adds G51

Biogone E24

Biopak M32

Birch & Waite G35

Bite Size Group C10

BK Packaging H42

BLU Energy Drink L38

BM Refrigeration B17

BOC Gas E33

Bone Roasters S31 & R32

Bookipi E35

Brown Brothers J41

Bundaberg Brewed Drinks K42

Buvetti V34

ByteFederal Australia C26 C

Euroquip Food Service Equipment W26

Cafe Bellezza RV3

Callisto Solutions J17

Campisi Smallgoods X5

Can Craft Australia T39

Carmi Flavours E26

Casillo Flour W22

Celsi B27

ChaCharge G62

Chicken Gourmet Foods S40

Chief Nutrition E15

Choice Paper L36

Clorox S50

Club Chef Q47

Coffee Machine Technologies T38

CoffeeQuip L4

Cold Display Solutions T50

Cold Xpress F21

Colossus Oil N32

Cookers Q53

Cookie Man D14

Creative Cafe Company G16

Crunchtime B31

Dan's Pasta W15

Della Rosa Fresh Foods V13

Deputy D22

Detpak N26

DIAA DIAA Pavilion

Dipacci Coffee RV10

Dissolvo Labels P13

DKSH G13

DON KRC FOODSERVICE T22

Drunken Sailor Canning Co. H50

Duplex Cleaning Machines Q13

Ecofry Cooking Oil Solutions S32

EKA S38

Elag Ast Australia F43

EOS Worldwide P16

Epson Australia M53

Era Robotics D48

Espressology K18

Essential Creme L56

Everest Ice Cream K32

Fabbris Smallgoods M18

Federal Hospitality Equipment T40

Fever Tree F35

Few & Far Food Professionals T25

Fina Foods Group F44

Floridia Cheese T26

Flow Power B22 FoodFx E32

Foodhub for Business C44

Franklands Foods H32

Fremantle Octopus Q63

From Scratch Dough X12

FRUTEX Australia R38

Future Café Vending –Cofe⁺ G2

Garage Roasters RV2

Gimarra Dairy L18

Glee Coffee RV15

Gluten Free World G34

Golden Fan & Hermans Croquettes H35

Golden Fries S26

Goodman Fielder Food Service P42

Gotzinger Smallgoods H54

Gourmand Providore S49

Green Star Food Service N21

Gulli Food Distributors W32 H

Hangzhou Mingxuan Sanitary Products Co G55

Healthier Tastier Foods B7

High Tea with Harriet D16 HIT Equipment

International S13

Ho's Dim Sim L48

Horecano S42

Hospitality Industry Insurance H15

Hubei Xingshenghe Paper-plastic Packaging R7

Huhtamaki M36

Humm Coffee Roasters RV11

Hunter Technologies B21

Kee Piping Bags S21 Kegland G25

Kenon Mushrooms N33

Kerry Ingredients L3

Kewpie Australia L54

KG Foods H25

Korea Agro-Fisheries & Food H34

KPay Merchants Service B24

Krio Krush P25

Kyneton Biscuit Group F47

Bakery Group C13

5 Stagioni W16 Lee Kum Kee F36 Letizza Pizza Bases V18

Bakery V14

Secrets

D4

Payments C23 Long Range Systems Australia D47 Luxe Bakery B11 Luxsó V46

Made By Kade H50

Majors Group S22

Maltra Foods G21

Manassen Foods L22 & M22

Maple Beverage Co F34

Marana Forni Australia X32

Marcel's Pancakes F16

Martini Professional Q14

Melco

Meltique

Merre

Sky

Solventum

Stack

Stokd

Stuart

SumUp

Sunny

Sunnyside

Tibaldi

Task

That's

FLOORPLAN