Napa Valley Life Magazine - Best Of Napa Valley 2026

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Where Exception

Where Exception Unforgettable Experiences

Where Exception Unforgettable Experiences

Where Exception

Experiences

24 28 57 70 Cover Story Visit Napa Valley: Your Guide to Wine Country Hospitality The 2026 Annual Best Of Napa Valley Reader’s Choice Awards The Art of the Barrel The Life-Cycle of the Wine Barrel Side Trip: Why Everyone is Talking About Lodi

A Destination For Lifelong Play

A Destination For Lifelong Play

Voted Best Golf Course in the Napa Valley

A Destination For Lifelong Play

Membership opens the door to elevated play, meaningful connection, and a resort experience that feels like home.

Membership opens the door to elevated play, meaningful connection, and a resort experience that feels like home.

Membership opens the door to elevated play, meaningful connection, and a resort experience that feels like home.

Membership opens the door to elevated play, meaningful connection, and a resort experience that feels like home.

Discover

Discover

Discover Membership

Discover Membership

Discover Membership

Voted Best Golf Course in the Napa Valley Silverado Resort | 1600 Atlas Peak Road, Napa Valley, CA 94558 | 707-257-0200

Membership opens the door to elevated play, meaningful connection, and a resort experience that feels like home.

Silverado Resort | 1600 Atlas Peak Road, Napa Valley, CA 94558 | 707-257-0200

Voted Best Golf Course in the Napa Valley Silverado Resort | 1600 Atlas Peak Road, Napa Valley, CA 94558 | 707-257-0200

Silverado Resort | 1600 Atlas Peak Road, Napa Valley, CA 94558 | 707-257-0200

Silverado Resort | 1600 Atlas Peak Road, Napa Valley, CA 94558 | 707-257-0200

Cheers

CHIEF EXECUTIVE OFFICER

Derek Wright

PRESIDENT Kevin Evans

VICE PRESIDENT OF OPERATIONS

Nicole Branning

INTERIM EDITOR

Kevin Evans

CREATIVE DIRECTOR Erin Hayden Seal

ADVERTISING SALES

Doris Hobbs doris.hobbs@napavalleylife.com

CONTRIBUTING WRITERS

Fran Miller

Layne Randolph Jillian Dara

Melissa Vogt

Laurie Jo Miller Farr

Karen Crouse

CONTRIBUTING PHOTOGRAPHERS

Art & Clarity – Lowell Downey

ABOUT THE COVER

The Visit Napa Valley Team From Left to Right: Nichole Peterson, Director of Partnerships and Events; Linsey Gallagher, President and CEO; Janette Maack, Associate Director of Marketing; Rachel Miers, Director of Community and Industry Relations; Teresa Coleman, Controller.

Photo by Lowell Downey, Art & Clarity Napa Valley Life Magazine is

six

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NV Scene

What’s Been Happening Around Town

SILVERADO RESORT HOLIDAY RECAP

# PHOTOS COURTESY OF SILVERADO RESORT

Holiday magic unfolded at Silverado Resort, beginning with the annual Christmas Tree Lighting Ceremony, where families gathered on the Mansion Lawn for live music, hot cocoa, snow flurries, and festive train rides. Guests then enjoyed the Sip & Shop, a holiday market featuring gifts from Silverado retail and local artisans. Over the following weekends, Breakfast with Santa delighted families with a holiday buffet and photo opportunities with Santa himself. A joyful Menorah Lighting and Hanukkah Buffet concluded the season with warmth and inclusivity. These thoughtfully curated celebrations offered meaningful ways for the community to gather, connect, and share in the spirit of the holidays. // www.silveradoresort.com

INSPIRE NAPA

VALLEY’S WINTER

WINE & FOOD

# PHOTOS BY ART & CLARITY PHOTOGRAPHY COURTESY OF INSPIRE NAPA VALLEY

FÊTE

More than 200 guests gathered at the CIA for a lunch and walkaround wine tasting curated by Kerrin Laz, founder and proprietor of K. Laz Wine Collection. The event spotlighted current and library offerings from esteemed vintners and winemakers, including Abreu Vineyards, Bryant Estate, Dalla Valle Vineyards, Dominus Estate, LAZ Wine, Macdonald, MOWE Napa Valley, and Spottswoode Estate Vineyard & Winery. The walkaround tasting featured 37 California vintners and winemakers, offering a rare opportunity to sample exceptional wines in an intimate setting. This event brings the total raised by the Inspire Napa Valley series—which includes annual spring and winter gatherings—to more than $9 million in support of the Alzheimer’s Association. // www.inspirenapavalley.org

MARIA CONCETTO WINERY HOSTS SOULFUL AFTERNOON IN DOWNTOWN CALISTOGA

# PHOTOS COURTESY OF MARIA CONCETTO WINERY

Maria Concetto Winery hosted a festive live music event on December 13, 2024, in downtown Calistoga, welcoming locals and visitors alike for an afternoon of wine and soul. The highlight of the day was a captivating performance by Ariel Marin, whose smooth vocals filled the tasting room and had guests dancing throughout the afternoon. Complimentary admission, special wine promotions, and food from Bricco Osteria elevated the experience. The event perfectly captured the winery’s signature blend of hospitality, live music, and unforgettable Napa Valley moments—creating a warm, welcoming atmosphere for guests of all ages. // mariaconcettowinery.com

WINTER WONDERLAND BRINGS HOLIDAY MAGIC TO NAPA VALLEY COUNTRY CLUB

# PHOTOS COURTESY OF NAPA VALLEY COUNTRY CLUB

Napa Valley Country Club’s Winter Wonderland, held on December 14, was a magical holiday celebration enjoyed by members of all ages. The Club was transformed into a festive winter retreat, complete with a full ice-skating rink and Santa Claus greeting children on the first tee. Guests enjoyed a variety of interactive activities, including Christmas cookie and ornament decorating, as well as an ice hockey shooting station. Adults warmed up at a cozy hot toddy bar, while kids gathered around the hot cocoa station. A gentle snowfall throughout the day and evening added an extra layer of holiday magic, creating a truly memorable experience for more than 400 members and their guests. // www.napavalleycc.com

NV Calendar

Upcoming Parties, Concerts, Celebrations and Events

Event dates subject to change. Please check event websites for current schedules.

February 12–16, 2026

OPEN VALENTINE’S WEEKEND WINE EXPERIENCE

Celebrate love in Napa Valley during this romantic wine-filled weekend across multiple wineries. Enjoy special tastings, curated food pairings, and exclusive experiences set against the region’s picturesque vineyard backdrops. A perfect retreat for couples and friends alike. www.visitnapavalley.com/events/ valentines-weekend/

February 14, 2026

BARREL ROOM LOBSTER BOIL

Enjoy a decadent lobster boil in the historic barrel room at Charles Krug Winery, featuring jumbo shrimp, corn, potatoes, and more from Napa Valley Lobster Co. Served family-style— no plates needed. Pair the feast with Charles Krug’s limited-release

Chardonnay or Malbec for a truly indulgent evening in Napa Valley. www.charleskrug.com

February 14, 2026

THE RED PARTY

Hosted by Raymond Vineyards, this Valentine’s-themed event transforms their Crystal Cellar into a Moulin Rouge–style cabaret with dazzling chandeliers, Parisian flair, and live music. Dress boldly in red and toast to romance and creativity in a vibrant, theatrical evening full of passion and elegance. www.raymondvineyards.com/ events/the-red-party

February 21,2026 | 5:30–8:00pm

BARRELS & BEADS: A MARDI GRAS DINNER AT PEJU

Peju Napa Valley brings the spirit of Mardi Gras to wine country with Barrels & Beads, an evening

designed to feel both festive and elevated. Guests are treated to bold Cajun and Creole-inspired cuisine, thoughtfully paired with a lineup of Peju’s acclaimed wines. Live music, vibrant décor, and classic Mardi Gras flair set the tone for a night of high-energy celebration. It’s an immersive experience made for sipping, savoring, and enjoying Napa Valley hospitality with a playful, indulgent twist. www.peju.com/events/

February 22, 2026

NAPA VALLEY CHAMBER ORCHESTRA FREE CONCERT

The Napa Valley Chamber Orchestra presents a free community concert on Sunday, February 22, at 2:00pm, at Crosswalk Community Church, 2590 1st St., Napa. The performance is led by noted multiinstrumentalist and music educator

Melinda Ellis, with Concertmaster Mark Hodgson. Featured soloist Jeffrey McFarland-Johnson will perform Schubert’s Arpeggione Sonata, and the 20-plus member ensemble will also present works by Mozart, Mendelssohn, and Florence Price. napavalleychamberorchestra.com

March 1, 2026

NAPA VALLEY MARATHON

Set against the breathtaking backdrop of Napa Valley’s worldrenowned vineyards, this scenic event features a full marathon, half marathon, and 5K along the iconic Silverado Trail. Runners enjoy rolling vineyard views, fresh valley air, and a vibrant race-day atmosphere that celebrates fitness, wine country charm, and community spirit. www.napavalleymarathon.org

March 5–6, 2026

NAPA VALLEY WELLNESS CONFERENCE

Join this two-day event at Silverado Resort & Spa in Napa, focused on advancing school-based wellness, mental health, and student leadership. The conference features workshops, panels, and networking opportunities designed to promote positive change and support mental well-being. A valuable experience for educators, students, and wellness professionals. www.nvef.org/wellness-conference/

March 11, 2026

MEET THE LEADER: JOSEPH NORDLINGER

Join Leadership Napa Valley for an inspiring leadership and networking event featuring Joseph Nordlinger. This session highlights local community leaders and provides attendees with insights into effective leadership, community impact, and professional growth. Connect with like-minded professionals, engage in meaningful discussions, and gain valuable perspectives to inspire your own leadership journey. leadershipnapavalley.org/events

March 17, 2026

MEADOWS JAM –LIVE MUSIC NIGHT

Join the community for an evening of live music at The Meadows of Napa Valley. This lively jam session

features talented local musicians, offering a mix of genres and spontaneous performances. Guests can enjoy a relaxed, festive atmosphere while celebrating Napa Valley’s vibrant local music scene. www.visitnapavalley.com/events

March 19–22, 2026

FORK2FILM FESTIVAL

Celebrate the flavors of Napa Valley during this four-day film festival held at the historic Cameo Cinema in St. Helena. The event features curated screenings, filmmaker Q&As, and immersive food and wine experiences designed to highlight the connection between culinary arts, agriculture, and storytelling. www.cameocinema.com/ film-festival

March 19–22, 2026

NAPA VALLEY WINE ESCAPE WEEKEND

Indulge in a luxurious wine country getaway featuring curated tastings, private vineyard tours, and immersive experiences hosted by Napa Valley’s premier tour operators. Guests enjoy exclusive access to renowned wineries, winemaker-led conversations, and unforgettable moments celebrat-

ing the art, heritage, and lifestyle of Napa Valley wine culture. www.visitnapavalley.com/events

March 20–21, 2026 NAPA CONFERENCE (BUSINESS & FINANCE)

The Napa Conference is an annual professional gathering for finance and business leaders, focusing on banking, investment strategies, and emerging market trends. Attendees gain insights from industry experts, participate in interactive sessions, and network with peers, making it an essential event for professionals looking to stay ahead in an evolving financial landscape. www.visitnapavalley.com/event

March 21, 2026 | 2:00–4:00pm GRAVEL SERIES BARREL TASTING

Join Round Pond Estate for an exclusive barrel tasting of their 2024 Gravel Series wines. Guests will sample wines straight from the barrel, thoughtfully paired with gourmet bites crafted by the estate chef. A rare opportunity to preview limited releases in a refined Napa setting. // www.roundpond.com/ visit/estate-events-2/

Things to Do with Kids

IN NAPA VALLEY

Why Wine Country Is Also Family Country

Kids in Napa Valley? Absolutely—and locals know it’s one of the most overlooked parts of life in the valley.

While Napa Valley is celebrated worldwide for its wine, food, and spa culture, families know there’s much more to the story. From American Canyon to Calistoga, the valley is filled with open space, outdoor adventure, hands-on learning, and welcoming places where kids of all ages can explore, play, and feel right at home.

Whether entertaining visiting family, planning a staycation, or simply looking for new weekend ideas, Napa Valley offers an impressive range of activities for toddlers, teens, and everyone in between.

OUTDOOR ADVENTURES & HANDS-ON LEARNING

At the southern end of the valley in American Canyon, Wetlands Edge Park invites families to explore scenic wetlands trails ideal for nature walks, birdwatching, and wildlife spotting. It’s a peaceful way to introduce kids to the region’s diverse ecosystems.

In the city of Napa, Connolly Ranch offers hands-on farm and environmental education through seasonal programs and day camps that teach kids about animals, gardening, and sustainability. It’s a favorite for families looking to unplug and connect with nature close to home.

For water-loving families, Napa Valley Paddle offers kayak and paddleboard rentals along the Napa River, providing a fresh perspective on the valley’s natural beauty.

Throughout the region, the Napa Valley Vine Trail offers a safe, scenic route for walking or biking, allowing families to experience the valley at a slower pace, town by town.

For the young and young at heart, art and culture take center stage. The di Rosa Center for Contemporary Art encourages creative exploration with outdoor sculpture gardens and kid-friendly reading areas, while the recently opened MAC (Museum of Arts & Culture) in St. Helena

showcases family-friendly exhibitions—and, of course, a giant butter sculpture perfect for photo ops. Oxbow Public Market and the neighboring CIA at Copia (don’t miss a photo by the giant fork sculpture) remain lively stops for families looking to browse, snack, and recharge during a day of exploring.

FAMILY-FRIENDLY WINERIES: YES, REALLY

Many Napa Valley wineries welcome families with expansive outdoor spaces and relaxed experiences—so long as kids are supervised. Insider tip: book the first tasting of the morning, when spaces are quieter and staff can be more flexible, making it easier to enjoy the experience before lunch or naptime.

A standout for younger kids is Castello di Amorosa, where a Tuscan-style castle, grape juice tastings, and a menagerie of animals turn a winery visit into a true adventure. With its drawbridge, towers, and storybook setting, it’s often a highlight for families visiting up valley.

Family-owned Cakebread Cellars offers a thoughtful Family Tasting experience

Up valley, Bothe-Napa Valley State Park delivers classic family fun with a springfed swimming pool open to the public, shaded hiking trails, creekside picnics, historic landmarks like the Bale Grist Mill, towering redwoods, and unique overnight options including yurts and campsites.

Nearby in Calistoga, the Old Faithful Geyser of California adds a sense of wonder with erupting geysers, rescue animals, and old-fashioned charm that kids love.

designed to engage all ages. While adults sample wines, kids can enjoy a guided walk through the grounds, making it especially appealing for older children curious about farming, flavor, and how wine is made.

Spacious lawns and picnic-friendly vibes make Laird Family Estate and V. Sattui Winery perennial favorites. At V. Sattui, families can gather supplies from the onsite deli before spreading out on the picnic grounds, where kids can roam freely while parents relax with a glass of wine.

At Tres Sabores, families are invited to bring their own picnic and settle in at thoughtfully set tables surrounded by vineyards. Farm animals, garden produce, and lawn games add to the easygoing, familyfirst atmosphere.

For a blend of education and fun, Raymond Vineyards delights families with its immersive Theater of Nature gardens, where kids can learn about Biodynamic farming while exploring pathways framed by chickens, goats, and whimsical photoworthy spaces.

Families looking for a relaxed terrace experience will appreciate Honig Vineyard & Winery, where kids are welcomed with juice and snacks during designated familyfriendly tastings. Meanwhile, Frog’s Leap Winery encourages families to wander its organic gardens, with coloring activities and open space that make it especially accommodating earlier in the day.

For families with older kids (ages 12 and up), Inglenook offers a refined yet engaging experience, from exploring the historic château and caves to sailing wooden boats in the reflecting pool inspired by Paris’s Luxembourg Gardens.

From American Canyon to Calistoga, the valley is filled with open space, outdoor adventure, hands-on learning, and welcoming places where kids of all ages can explore, play, and feel right at home.

FAMILY-FRIENDLY DINING FROM NORTH TO SOUTH

One of the joys of exploring Napa Valley with kids is how welcoming the dining scene is across all five towns.

From casual comfort food at Gott’s Roadside to bocce and pizza at Pizzeria Tra Vigne, families can dine without fuss.

Brunch favorites like Boon Fly Café keep mornings fun, while Kitchen Door and Heritage Eats balance flavor with flexibility. Kids can let loose, play yard games, and run around at Napa Yard, a favorite family gathering spot for locals and visitors alike.

Family-owned staples such as La Cheve Bakery and Brews, Oakville Grocery, Calistoga Inn Restaurant & Brewery, and Buster’s Southern BBQ round out the experience with relaxed settings and menus that please all ages.

A VALLEY FOR ALL GENERATIONS

Napa Valley may be world-renowned for wine, but its family-friendly side is just as meaningful—especially for locals. From American Canyon’s wetlands to Calistoga’s geysers, the valley offers space to explore, learn, and connect across generations.

It’s a reminder that Napa Valley isn’t just a place to visit—it’s a place to grow, raise families, and create lifelong memories together.

FOR MORE INFORMATION: www.visitnapavalley.com

JUNE 20th

YOUNTVILLE, CA

Creations Fine Jewelers

New Bridal Wall

Creations Fine Jewelers unveils its new bridal wall, an artistic expression of love and a celebration of family legacy. Hand-painted with delicate brushwork and sculptural techniques on canvas, the installation represents four generations of family who have contributed to the jewelry store’s 50-year legacy in Napa.

FOR MORE INFORMATION 2020 Redwood Rd, Napa // www.creationsfinejewelers.com

Villa Corona New FullService Bar

Villa Corona proudly unveils its newest addition: a full-service bar now open in Napa’s Bel Aire Plaza. Known for its vibrant Mexican flavors and longstanding local presence, Villa Corona expands its experience with handcrafted margaritas, specialty cocktails, and refreshing beverages designed to complement its signature dishes. Napa locals and visitors alike can now enjoy an elevated, lively destination for both dining and drinks.

FOR MORE INFORMATION 3614 Bel Aire Plaza, Napa // www.villacoronanapa.com

Napa Valley Chamber Orchestra Free Community Concert

The Napa Valley Chamber Orchestra presents a free community concert on Sunday, February 22, at 2:00pm at Crosswalk Community Church. Led by renowned multi-instrumentalist and educator Melinda Ellis, with Concertmaster Mark Hodgson, the program features acclaimed Bay Area cellist Jeffrey McFarland-Johnson performing Schubert’s Arpeggione Sonata. The 20-plus member ensemble will also perform works by Mozart, Mendelssohn, and Florence Price.

FOR MORE INFORMATION www.napavalleychamberorchestra.com // Crosswalk Community Church, 2590 1st St., Napa

Discover the finest and most unique wine storage facility serving Napa, Sonoma, and the greater San Francisco Bay Area. Rutherford Wine Vault is located in the historic Beaulieu Vineyard champagne department - a meticulously transformed 110 year-old space. The vault features storage solutions for individual wine collectors and small vintners. Each locker is equipped with custom designed seismically independent racking systems, lockable private steel storage enclosures, redundant temperature and humidity controls, and more than five layers of state-of-the-art security systems.

FORK2FILM Festival

From March 19–22, 2026, Napa comes alive with the annual FORK2FILM Festival, celebrating the intersection of food, wine, agriculture, and film. The festival features curated narrative and documentary screenings, filmmaker Q&As, and immersive culinary and wine-tasting events. It’s an ideal gathering for those who appreciate great food, fine wine, and compelling storytelling.

FOR MORE INFORMATION www.cameocinemafoundation.org

Jameson Humane Grants

Jameson Humane has awarded $100,500 to 11 organizations through its inaugural Grants for Global Stewardship. Funded by the 2025 WineaPAWlooza, the initiative supports animal welfare, humane education, and spay/neuter programs across Northern California and internationally, including Peru. The grants reflect Jameson Humane’s ongoing commitment to systemic, community-centered impact.

FOR MORE INFORMATION www.jamesonhumane.org

Brian Culbertson

Day Trip Album & Tour

Brian Culbertson’s latest album, Day Trip, is out now and driving his Day Trip Tour, promising dynamic live shows and polished production that highlight his signature jazz style. Fans can experience his boundary pushing sound and captivating performances both live and online. Day Trip is available via Blue Note Jazz.

FOR MORE INFORMATION www.brianculbertson.com

Or a Lot Live a Little

Napa Valley has long been synonymous with great wine, remarkable landscapes, and a food scene that inspires pilgrimages from around the world. Yet behind its chic image lies a destination with surprising range. It’s a place that welcomes travelers seeking extravagance just as readily as those chasing something more relaxed, more spontaneous—or simply more their own.

At the center of that invitation sits Visit Napa Valley, the destination marketing organization dedicated to helping every visitor align their interests, expectations, and budget with the countless experiences woven throughout the valley. The organization understands that every traveler defines “the good life” differently.

Some visitors arrive craving immersive tastings in glittering estates; others prefer the ease of a picnic table at a family-run winery. Luxury resorts stand alongside boutique inns and charming B&Bs. Guests can spend the afternoon savoring a chef’s tasting menu or browsing a local bakery before wandering into a gallery. Visit Napa Valley acts as a compass through it all, highlighting options that allow guests to create the version of Napa Valley that feels right for them.

Some focus on strategy, analytics, and industry collaboration; others on group sales and travel advisor support. Then there are those who serve as the welcoming faces at the Napa Valley Welcome Center, offering personal recommendations, local tips, and a warm reception to every traveler.

Behind the scenes, this small but formidable team blends expertise across marketing, partnerships, community engagement, and visitor services.

As Napa Valley continues to evolve, the Visit Napa Valley team understands the shifts in traveler behavior, the stories local businesses want to tell, and the experiences that define the valley’s sense of place.

THE PEOPLE BEHIND THE WELCOME

The Visit Napa Valley team operates with a scope broader than most visitors—or even residents—might imagine. Behind the scenes, this small but formidable team blends expertise across marketing, partnerships, community engagement, and visitor services.

“Visit Napa Valley is an essential partner for our hospitality industry,” says board chair Ed Costa, managing director of Carneros Resort & Spa. “Their strategic marketing, research, and industry support help ensure that local businesses—from wineries and hotels to restaurants and artisans—reach the right audiences. When travelers understand the depth and diversity of what the valley offers, the entire business community thrives.”

HOW TOURISM FUELS THE VALLEY

Napa Valley’s tourism economy is intentionally structured to benefit both visitors and residents. Visit Napa Valley is the engine that keeps it thriving.

Behind the hospitality, scenery, and seamless guest experience is a funding model designed to sustain the valley. Through the Napa Valley Tourism Improvement District, lodging partners collect an assessment from overnight guests. Those dollars are reinvested into marketing initiatives, visitor services, business support, data analysis, and communityaligned programs.

The Transient Occupancy Tax collects nearly $108 million annually to fund public services such as parks and recreation, public safety, and infrastructure improvements. It’s a system where those who enjoy the valley help preserve what makes it special—from familyowned tasting rooms to community events, and the more than 16,000 workers powering the hospitality world.

A LANDSCAPE OF CHOICES

It’s true that many Napa tasting rooms are adults-only, but more wineries now offer outdoor space, games, or non-alcoholic options for designated drivers and kids. Families may be surprised by how welcoming the region can be for the younger set. From wide-open trails and hands-on farms to museums and enough ice cream to distract from wine, there’s room for children to explore—and for parents to enjoy.

Beyond the tasting rooms, a more expansive side of the valley reveals itself: sun-drenched patios perfect for a long, laid-back lunch, vineyard trails, horseback rides, guided hikes, wellness experiences,

Napa Valley is a place to slow down, to savor, and to connect—with yourself, with others, and with the land. Some arrive with a detailed itinerary. Others show up with no plans at all.

“One of the things I’m most proud of is how deeply the hospitality industry gives back to Napa Valley,” says Visit Napa Valley President & CEO Linsey Gallagher. “Since 2019, tourism has contributed more than $30 million to support affordable workforce housing in our community. That impact is real, and it reflects the values of the people who work in this industry every day.”

biking along the Napa Valley Vine Trail, and quiet paddles down the river.

Visitors will also find contemporary art exhibits, artisan studios, open-fire chef events, and intimate concerts under the stars.

“What makes Napa Valley extraordinary isn’t just its world-class wine or stunning scenery—it’s the breadth of experiences available to every kind of traveler,” says

Costa. “Visit Napa Valley plays a vital role in helping people discover the version of Napa Valley that speaks to them.”

YEAR-ROUND DISCOVERY

The valley’s calendar of events keeps Napa engaging long after harvest. Seasonal festivals, culinary gatherings, and music performances offer reasons to return throughout the year.

Visit Napa Valley amplifies these events to encourage travel beyond peak months— supporting local businesses even in quieter seasons. Whether it’s the Napa Valley Mustard Celebration during the relaxed “secret season,” or live music among the vines, there’s always something to discover.

The Visit Napa Valley team offers warm, intuitive guidance rooted in genuine local insight. They understand what makes each town distinct and what makes every visit feel personal.

AN INVITATION

Napa Valley is a place to slow down, to savor, and to connect—with yourself, with others, and with the land. Some arrive with a detailed itinerary. Others show up with no plans at all. Either way, the Visit Napa Valley team offers warm, intuitive guidance rooted in genuine local insight. They understand what makes each town distinct and what makes every visit feel personal.

“Tourism is one of Napa Valley’s most powerful economic engines, and Visit Napa Valley keeps that engine running,” says board member Rick Kaufman, owner of Harvest Inn. “By elevating our region on a global stage, they bring in visitors whose spending

supports local jobs, small businesses, public services, and the character of our towns.”

Ultimately, luxury in Napa isn’t about extravagance. It’s about the freedom to choose, the curiosity to explore, and the care that goes into crafting an experience that feels uniquely yours.

With Visit Napa Valley as your guide, every journey becomes an invitation to live a little—or live a lot.

2026

Every year, Napa Valley Life invites our readers and the Napa Valley community to come together and celebrate what makes this region truly exceptional. The Best of Napa Valley Readers Choice Awards have become a cherished tradition — an opportunity for locals and celebrated visitors alike to spotlight the people, businesses, and experiences that define life in Wine Country.

From October through December, we opened the polls across our print, digital, and social media platforms, encouraging readers to nominate and vote for their favorites in nearly 50 categories — spanning food, wine, hospitality, wellness, retail, and beyond. With thousands of votes cast and heartfelt nominations submitted, this year’s awards are a true reflection of the passion, loyalty, and discerning tastes of our community.

The process is inclusive and participatory by design. Voters are encouraged not only to support their longtime favorites but also to introduce us to new

hidden gems through write-in ballots and category suggestions — helping us expand the awards each year to reflect the valley’s ever-evolving landscape.

What makes Napa Valley so special isn’t just the world-class wine or breathtaking scenery — it’s the people behind the scenes. The chefs, farmers, winemakers, artists, shop owners, volunteers, and entrepreneurs who pour their heart and soul into every experience. These awards are about honoring that commitment to excellence, creativity, passion, and authenticity.

As we unveil the 2026 winners and finalists, we invite you to celebrate with us. Whether you’re discovering a new favorite or toasting a time-honored classic, these honorees represent the very best that Napa Valley has to offer.

We’re proud to share the results — and extend our heartfelt congratulations to every nominee, winner, and reader who helped make this year’s awards a meaningful celebration of community pride.

BEST Boutique Winery

P Chappellet Winery

1581 Sage Canyon Rd., St. Helena www.chappellet.com

Perched high on Pritchard Hill with sweeping views of Lake Hennessey, Chappellet Winery has long been a benchmark for mountain-grown Napa Valley wines. Family-owned since 1967, the winery is renowned for its elegant, age-worthy Cabernet Sauvignons and sustainable farming practices. Guests experience warm hospitality, striking architecture, and guided tastings that highlight the rugged beauty of this iconic hillside estate.

Shadybrook Estate Winery • 2nd

100 Rapp Ln., Napa www.shadybrookestate.com

This boutique winery at the base of the Vaca Mountains offers refined wines, serene vineyard views, and a luxurious equestrian-inspired tasting experience.

Ehlers Estate • 3rd

3222 Ehlers Ln., St. Helena www.ehlersestate.com

A certified organic estate producing Bordeaux-style wines, Ehlers is beloved for its elegant reds, peaceful grounds, and nonprofit mission.

Reverie II Winery • Honorable Mention

264 Crystal Springs Rd., St. Helena www.reveriewinery.com

Tucked into the serene hills of Calistoga, this boutique winery offers intimate tastings of limitedproduction wines in a lush, forested setting that feels worlds away.

BEST

Downtown Napa Tasting Room

P

Alpha Omega Collective

1245 First St., Napa www.aocollectivewine.com

Alpha Omega Collective brings the elegance and power of Napa Valley’s iconic Alpha Omega wines into a sleek, urban setting in downtown

Napa. The chic tasting room also features wines from Tolosa in San Luis Obispo and Perinet in Spain’s Priorat region. With stylish decor, rotating art displays, and expertly guided tastings, it offers a global wine experience rooted in Napa sophistication.

Gamling & McDuck • 2nd 1345 Clay St., Napa www.gamlingandmcduck.com

A bold and playful tasting room focused on Loire-inspired Chenin Blanc and Cabernet Franc, this offbeat gem is a favorite for adventurous wine lovers.

Chateau Buena Vista • 3rd 1142 First St., Napa www.buenavistawinery.com

Rich in historic flair, this opulent downtown outpost of California’s oldest premium winery brings glamor and storytelling to every pour.

Mayacamas Cellars • Honorable Mention 1245 Main St., Napa www.mayacamas.com

An iconic mountain winery with deep Napa roots, Mayacamas’ downtown tasting salon offers a refined, immersive experience in classic Napa Cabernet and Chardonnay.

BEST

Hidden Gem

Winery

P Anderson’s Conn Valley Vineyards

680 Rossi Rd., St. Helena

www.connvalleyvineyards.com

Tucked into the eastern hills of St. Helena, Anderson’s Conn Valley Vineyards is a quiet, family-owned estate producing exceptional, smalllot wines. Known for their Cabernet Sauvignon and Bordeaux-style blends, the winery offers intimate, appointment-only tastings that highlight both the wine and the serene beauty of its location. It’s a true Napa hidden gem that rewards those who seek out something special off the beaten path.

Vincent Arroyo

Family Winery • 2nd 2361 Greenwood Ave., Calistoga www.vincentarroyo.com

A charming and low-key Calistoga favorite, Vincent Arroyo Family Winery is beloved for its approachable hospitality, estate-grown reds, and signature Petite Sirah.

Jarvis Estate • 3rd 2970 Monticello Rd., Napa www.jarviswines.com

An all-cave winery built into the Vaca Mountains, Jarvis delivers an unforgettable underground tasting experience and impeccably crafted wines.

Black Cat Vineyards •

Honorable Mention 1352 4th Ave., Napa www.blackcatvineyard.com

This small-production, appointmentonly winery delivers highly acclaimed handcrafted wines in an intimate setting led by founder and winemaker Tracey Reichow.

BEST Outdoor Wine Tasting

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Domaine Carneros

1240 Duhig Rd., Napa www.domainecarneros.com

Modeled after an 18th-century French chateau, Domaine Carneros offers one of Napa Valley’s most elegant outdoor tasting experiences. Guests sip sparkling and still wines from the estate’s grand terrace, overlooking rolling vineyards and manicured gardens. The stunning architecture, paired with table service and elevated pairings, creates a refined yet relaxing atmosphere that captures the best of alfresco wine country luxury.

Frog’s Leap •

8815 Conn Creek Rd., Rutherford www.frogsleap.com

With a shaded back porch and lush gardens, Frog’s Leap is a tranquil and charming setting for outdoor tastings of their organi cally grown, handcrafted wines.

beauty with world-class Cabernet Sauvignon and Bordeaux-style wines. The tasting room offers a warm, contemporary setting, while outdoor spaces deliver serene vineyard views. Known for balance, elegance, and age-worthiness, their wines represent the timeless essence of Napa Valley — approachable yet sophisticated, and undeniably memorable.

Trefethen • 2nd

1160 Oak Knoll Ave., Napa www.trefethen.com

A historic, family-owned estate, Trefethen is celebrated for crafting elegant wines entirely from its sustainably farmed vineyards in the Oak Knoll District.

Anderson’s Conn Valley Vineyards • 3rd

680 Rossi Rd., St. Helena www.connvalleyvineyards.com

Known for its powerful Cabernets and intimate tastings in a hillside cave setting, this boutique winery is a hidden gem among collectors.

Chimney Rock Winery • Honorable Mention

5350 Silverado Trail, Napa www.chimneyrock.com

With its striking Cape Dutch architecture and refined wines, Chimney Rock offers a signature Napa experience rooted in the elegance of Stags Leap District terroir.

BEST Local Winemaker

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Todd Anderson

Anderson’s Conn Valley Vineyards

680 Rossi Rd., St. Helena www.connvalleyvineyards.com

As the founder and winemaker of Anderson’s Conn Valley Vineyards, Todd Anderson has built a reputation for bold, expressive wines crafted with precision and passion. Known especially for his powerful Cabernet Sauvignons, Todd brings

a fearless, hands-on approach to winemaking that blends tradition with innovation. His decades-long influence on Napa Valley continues to resonate in every bottle.

Elizabeth Vianna • 2nd

Chimney Rock Winery

5350 Silverado Trail, Napa www.chimneyrock.com

Elizabeth Vianna is admired for her elegant, structured Cabernets and as a trailblazer among women winemakers in the region.

Chris Corley • 3rd

Monticello Vineyards

4242 Big Ranch Rd., Napa www.corleyfamilynapavalley.com

Chris Corley’s deep family roots and attention to vineyard expression shine through in his refined, terroir-driven wines.

Rudy Zuidema • Honorable Mention Zuidema Wine Co. / Napa Valley Consultant www.zuidemawines.com

Rudy’s dedication to sustainable practices and boutique wine production has made him a respected name in Napa Valley winemaking.

BEST Wine Club

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Sequoia Grove Wine Club

8338 St. Helena Hwy., Napa www.sequoiagrove.com

The Sequoia Grove Wine Club is known for its elegant wines, exceptional hospitality, and a sense of family that extends to every member. Club benefits include exclusive allocations of their acclaimed Cabernet Sauvignons, priority access to limited releases, and invitations to members-only events. With customizable options and a warm, personal touch, it’s no surprise Sequoia Grove is a local and visitor favorite.

Trefethen Family Vineyards

Wine Club • 2nd

1160 Oak Knoll Ave., Napa www.trefethen.com

This historic estate offers a wine club rooted in heritage and sustainability, with members receiving estate-grown wines, seasonal recipes, and exclusive experiences.

Chimney Rock Winery • 3rd

5350 Silverado Trail, Napa www.chimneyrock.com

With a focus on Stags Leap District Cabernets, Chimney Rock’s wine club delivers elegant wines and unforgettable access to private events and elevated tastings.

Frank Family Vineyards

Wine Club • Honorable Mention 1091 Larkmead Ln., Calistoga www.frankfamilyvineyards.com

Beloved for its welcoming vibe and crowd-pleasing wines, Frank Family’s club offers generous shipments, fun member events, and family-style hospitality.

BEST Wine Collective

Vintners Collective

1245 Main St., Napa www.vintnerscollective.com

Housed in a historic 1875 building in downtown Napa, Vintners Collective is a tasting room that brings together a hand-selected group of small-production Napa Valley winemakers under one roof. The experience is as curated as the wines themselves, with

expert hosts guiding guests through boutique labels and rare bottlings. It’s refined, personal, and a true gem for those seeking diversity in high-end Napa wines.

The Wine Thief • 2nd

708 First St., Napa www.twtnapa.com

Offering a rotating selection of small-lot wines from independent producers, The Wine Thief delivers an intimate tasting experience in the heart of downtown Napa.

Brasswood Village • 3rd

3111 St. Helena Hwy. N., St. Helena www.brasswood.com

This stylish complex blends food, wine, and retail with access to several boutique wine labels, making it a destination for the curious and refined palate.

Rebel Vintners • Honorable Mention 1201 First St., Napa www.rebelvintners.com

With a fun, unpretentious vibe, Rebel Vintners showcases three winemakers and their bold, distinctive wines — ideal for the modern wine explorer.

BEST

Wine Tour

P Napa Valley Wine Train

1275 McKinstry St., Napa www.winetrain.com

A journey through Wine Country like no other, the Napa Valley Wine Train offers a luxurious, vintage railcar experience with gourmet meals and curated winery stops. Guests can sip fine wines as they glide past rolling vineyards, all while enjoying whitelinen service and timeless elegance. Whether for romance or celebration, the Wine Train delivers an unforgettable taste of Napa’s past and present.

Beau Wine Tours & Limousine Service • 2nd

1754 Second St., Napa www.beauwinetours.com

Known for its professionalism and personalized itineraries, Beau Wine

Tours offers premium vehicles and insider access to hidden gem wineries.

Platypus Wine Tours • 3rd

101 S. Coombs St., Napa www.platypustours.com

With its relaxed vibe and engaging guides, Platypus offers fun, small-group tours focused on off-the-beaten-path wineries and boutique producers.

Destiny Wine Tours • Honorable Mention Serving Napa Valley and Sonoma County www.destinywinetours.com

Offering personalized, luxury transportation through Napa and Sonoma, Destiny Wine Tours crafts custom itineraries that blend world-class wine tasting with comfort, style, and local expertise.

BEST Wine Bar

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Bounty Hunter Wine Bar & Restaurant • 1st 975 First St., Napa www.bountyhunterwinebar.com

Bounty Hunter pairs bold, barbecue-driven plates with an extensive and thoughtfully curated selection of wines and spirits. A longtime favorite among locals and visitors alike, the lively, rustic space delivers an unpretentious yet distinctly Napa experience. The wine list leans confident and eclectic, complementing the restaurant’s hearty menu rather than competing with it.

Compline Restaurant & Wine Shop • 2nd

1300 First St., Ste. 312, Napa www.complinenapa.com

With a sommelier-curated wine selection and a modern European vibe, Compline blends a toptier wine list with exceptional food and downtown cool.

Cadet Wine & Beer Bar • 3rd

930 Franklin St., Napa www.cadetbeerandwinebar.com

An intimate, stylish bar known for its offbeat wine selections and local vibe, Cadet is a favorite among industry insiders and adventurous sippers.

The Wine Thief • Honorable Mention

708 First St., Napa www.twtnapa.com

A vintner-owned and operated tasting collective highlighting small-scale producers focused on craftsmanship and distinctive wines.

BEST Bar or Lounge

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Sky & Vine Rooftop Bar

1314 McKinstry St., Napa www.archerhotel.com/ napa/sky-and-vine

High above downtown Napa, Sky & Vine Rooftop Bar delivers sweeping views, elevated cocktails, and effortless style. Located atop the Archer Hotel, this open-air rooftop bar is known for its fire pits, Napa Valley wines, seasonal drink menu, and relaxed, modern vibe. Whether you’re sipping at sunset or enjoying a late-night gathering, it’s one of Wine Country’s most scenic and stylish spots to unwind.

The Fink • 2nd

530 Main St., Napa www.thefinknapa.com

A refined cocktail bar with historical charm, The Fink offers inventive drinks and an intimate, loungeworthy setting with river views.

The ArBARetum

(Napa Valley Distillery) • 3rd 2485 Stockton St., Napa www.napadistillery.com

Housed inside Napa Valley Distillery, The ArBARetum is a stylish tasting salon serving vintage-inspired cocktails in a moody, elegant space.

Mercantile Social

(Andaz Napa) • Honorable Mention 1450 First St., Napa www.hyatt.com/andaz/apcrnandaz-napa/dining

Located within Andaz Napa, this chic lounge offers handcrafted cocktails, plush seating, and an upscale yet welcoming downtown atmosphere.

BEST Brewery or Brewpub

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Calistoga

Inn Restaurant & Brewery (Napa Valley Brewing Company)

1250 Lincoln Ave., Calistoga www.calistogainn.com

As Napa Valley’s first commercial brewery since Prohibition, the Calistoga Inn Restaurant & Brewery—home to Napa Valley Brewing Company—offers smallbatch beers brewed on-site and served in a beautiful outdoor beer garden. With its historic inn, lively restaurant, and locally loved brews like Palisades Pilsner and Red Tail Ale, it’s a charming, full-flavored destination in the heart of Calistoga.

Fieldwork Brewing Company –Napa Taproom • 2nd 610 First St., Napa (Oxbow Public Market) www.fieldworkbrewing.com

Located inside Oxbow Public Market, Fieldwork pours a constantly rotating selection of fresh, innovative beers in a casual, airy taproom perfect for pre- or post-market sipping.

Mad Fritz Beer

(Tap House & Brewery) • 3rd 930 Seminary St., Napa www.madfritz.com

Specializing in terroir-driven craft beers made with singleorigin ingredients, Mad Fritz is redefining brewing with a precision and storytelling style that appeals to connoisseurs.

The Garden by Tannery Bend Beerworks • Honorable Mention 1046 McKinstry St., Napa tannerybendbeerworks.com

This outdoor beer garden pairs Tannery Bend’s creative small-batch brews with a relaxed setting near the riverfront, making it a hidden gem for local beer lovers.

BEST Place for Darts / Billiards

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Bilco’s Billiards & Deli

1234 Third St., Napa www.facebook.com/ BillcosBilliards/

A true local institution, Bilco’s Billiards & Deli is Napa’s go-to spot for pool tables, dartboards, cold beer, and classic deli eats. The no-frills vibe, friendly crowd, and competitive energy make it a favorite for casual players and serious sharpshooters alike. Whether you’re here for a tournament or just a sandwich and a game, Bilco’s delivers authentic pub game culture in the heart of Napa.

Downtown Joe’s • 2nd 902 Main St., Napa www.downtownjoes.com

This riverside brewery and pub offers a lively game room with darts and billiards, plus craft beers and weekend entertainment.

Napa Palisades Saloon • 3rd 1000 Main St., Napa www.napapalisades.com

Known for its local beer and sports bar energy, Palisades features a relaxed setting with games, hearty pub food, and good company.

Ana’s Cantina • Honorable Mention 1201 Main St., St. Helena www.napavalley.com/ businesses/477/ana-s-cantina

This unpretentious cantina draws a fun-loving crowd with its pool table, jukebox, and casual charm — a true St. Helena hangout.

BEST

Live Music Bar & Restaurant

The Fink

530 Main St., Napa www.thefinknapa.com

Located inside the historic Napa Mill, The Fink brings together inventive

cocktails, bold global cuisine, and a dynamic live music program. With an intimate stage, moody atmosphere, and vintage décor, this bar and listening lounge has quickly become a favorite for music lovers and night owls. From jazz to funk, The Fink pairs rhythm with refinement for a uniquely Napa nightlife experience.

JaM Cellars Wine & Music Studio • 2nd 1460 First St., Napa www.jamcellars.com

Part tasting room, part rock-and-roll lounge, JaM Cellars blends great wines with live music and a fun, laid-back vibe in the heart of downtown.

Napa Yard (Oxbow Gardens) • 3rd

585 First St., Napa www.napayard.com

This open-air beer garden and food space offers a rotating lineup of live music in a casual riverside setting perfect for locals and visitors alike.

Downtown Joe’s • Honorable Mention 902 Main St., Napa www.downtownjoes.com

A longstanding favorite, Downtown Joe’s offers pub fare, local brews, and regular live music in a relaxed, welcoming downtown Napa atmosphere.

BEST Place to Dance P

Downtown Joe’s 902 Main St., Napa www.downtownjoes.com

Downtown Joe’s is where locals go to let loose. This beloved riverside pub doubles as a dance floor on weekend nights, hosting live bands and DJs that keep the crowd moving. The vibe is casual, the beers are cold, and the energy is always high. Whether it’s a girls’ night out or a spontaneous boogie, this Napa mainstay delivers fun without pretense.

Napa Yard – Oxbow Gardens • 2nd 585 First St., Napa www.napayard.com

With rotating live music and a laid-back outdoor vibe, Napa Yard makes dancing feel spontaneous, social, and totally Napa.

Sky & Vine Rooftop Bar • 3rd

1230 First St., Napa (at Archer Hotel) www.skyandvine.com

This rooftop hot spot pairs sweeping views with DJ nights and a vibrant scene perfect for stylish dancing under the stars.

JaM Cellars Wine & Music Studio • Honorable Mention 1460 First St., Napa www.jamcellars.com

Rock-and-roll energy and upbeat tunes fuel this downtown wine lounge, where dancing is part of the JaM experience.

BEST Cocktail Restaurant

P Cole’s Chop House

1122 Main St., Napa www.coleschophouse.com

An iconic Napa steakhouse with an elevated bar program, Cole’s Chop House is as renowned for its classic cocktails as it is for its USDA Prime steaks. Whether you’re sipping a flawlessly executed Old Fashioned or a seasonal house creation, every cocktail is crafted with premium spirits and timeless technique. The elegant ambiance and attention to detail make Cole’s the ideal spot for a proper drink before or after dinner.

Bistro Don Giovanni • 2nd 4110 Howard Ln., Napa www.bistrodongiovanni.com

This beloved Italian eatery pairs its rustic fare with a

well-curated cocktail list featuring garden-fresh ingredients and Mediterranean influence.

Angèle Restaurant & Bar • 3rd

540 Main Street, Napa www.angelerestaurant.com

Located in the historic Hatt Building along the Napa River, the restaurant offers a unique and inviting interior dining room as well as outdoor waterfront dining.

Brix Napa Valley • Honorable Mention

7377 St. Helena Hwy., Napa www.brix.com

Set among vineyards and gardens, Brix delivers balanced, seasonal cocktails in a relaxed yet refined setting that perfectly complements its Wine Country menu.

BEST Upscale Restaurant

P Cole’s Chop House

1122 Main St., Napa www.coleschophouse.com

An institution for fine dining in downtown Napa, Cole’s Chop House is a classic American steakhouse delivering top-tier cuts, impeccable service, and a timeless ambiance. Whether it’s the

USDA Prime dry-aged ribeye, a perfectly chilled martini, or a celebration-worthy wine list, every element is thoughtfully curated. Rich wood interiors and white-tablecloth elegance make this a favorite for both locals and visitors seeking a sophisticated night out.

The French Laundry • 2nd 6640 Washington St., Yountville www.thomaskeller.com/tfl

World-renowned and three Michelin stars strong, The French Laundry is a culinary pilgrimage for food lovers, offering masterfully crafted tasting menus in an intimate, historic setting.

Bottega Napa Valley • 3rd

6525 Washington St., Yountville www.botteganapavalley.com

Chef Michael Chiarello’s upscale Italian restaurant delights with bold Mediterranean flavors, artisan ingredients, and a warm, stylish atmosphere.

Bouchon Bistro • Honorable Mention 6534 Washington St., Yountville www.thomaskeller.com/bouchon

Inspired by classic French bistro fare, Bouchon serves elegant yet approachable cuisine with Keller’s signature attention to detail and charm.

BEST Family Restaurant

P Gott’s Roadside (Napa–Oxbow)

644 First St., Napa www.gotts.com

With its relaxed outdoor seating, approachable menu, and fun roadside vibe, Gott’s Roadside (Napa–Oxbow) hits all the right notes for families. Kids love the juicy burgers and milkshakes, while adults appreciate fresh, local ingredients, a thoughtful wine and beer list, and Napa flair in every bite. It’s casual, delicious, and always family-friendly.

Fumé Bistro & Bar • 2nd 4050 Byway E., Napa www.fumebistro.com

Fumé combines neighborhood comfort with Wine Country cuisine, offering generous portions and a warm, welcoming setting for all ages.

Hop Creek Pub • 3rd

3253 Browns Valley Rd., Napa www.hopcreekpub.com

With a kid-friendly menu, relaxed patio, and rotating local taps, Hop Creek is a casual favorite for family meals and gatherings.

Filippi’s Pizza Grotto • Honorable Mention

645 First St., Napa www.realcheesepizza.com

Serving up hearty Italian classics in a nostalgic setting, Filippi’s is a go-to for families craving pizza, pasta, and familiar flavors.

BEST Outdoor Dining

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Bistro Don Giovanni

4110 Howard Ln., Napa www.bistrodongiovanni.com

With its vine-covered patio, fountains, and sweeping vineyard views, Bistro Don Giovanni offers one of the most inviting outdoor dining experiences in the valley. Guests enjoy rustic Italian fare crafted with local ingredients, housemade pastas, and wood-fired pizzas — all in a setting that captures the essence of alfresco Wine Country dining. It’s casual elegance at its finest.

Auberge du Soleil

(The Restaurant) • 2nd

180 Rutherford Hill Rd., Rutherford www.aubergeresorts.com/ aubergedusoleil

Set on a sun-drenched hillside, this Michelin-starred restaurant offers Mediterranean-inspired cuisine paired with panoramic vineyard views.

Farmstead at Long Meadow Ranch • 3rd

738 Main St., St. Helena www.longmeadowranch.com

Surrounded by gardens and orchards, Farmstead features spacious patios and lawn seating where farm-totable dining meets rustic charm.

Brix Napa Valley • Honorable Mention 7377 St. Helena Hwy., Yountville www.brix.com

With its lush gardens and vineyard backdrop, Brix delivers a vibrant outdoor dining scene perfect for brunches, lunches, and golden-hour dinners.

BEST Place for a Sandwich P

Oakville Grocery

7856 St. Helena Hwy., Oakville www.oakvillegrocery.com

California’s oldest operating grocery store continues to set the standard with its artisanal sandwiches crafted from local, seasonal ingredients. Whether it’s a classic turkey and avocado or a gourmet prosciutto with fig jam, each creation is built on fresh-baked bread and thoughtful flavor combinations. Add in charming Wine Country vibes and a perfect picnic setting, and Oakville Grocery delivers a sandwich experience as rich as its history.

Giugni WF & Son Grocery (Giugni’s Deli) • 2nd 1227 Main St., St. Helena www.giugnis.com

A St. Helena staple for generations, Giugni’s is famous for its no-nonsense sandwiches and signature “Giugni Juice” dressing.

Brown’s Valley Market (Deli) • 3rd 3263 Browns Valley Rd., Napa www.brownsvalley.com/ department/deli

The deli counter here is a local favorite, serving generously stacked sandwiches made to order with premium ingredients and hometown heart.

Rutherford Grill • Honorable Mention 1180 Rutherford Rd., Rutherford www.rutherfordgrill.com

Known for its legendary prime rib sandwich, Rutherford Grill puts an upscale twist on the classic with bold flavors and a refined setting.

BEST Burger

P

Gott’s Roadside (St. Helena)

933 Main St., St. Helena www.gotts.com

The original location of this beloved Napa Valley institution, Gott’s Roadside in St. Helena serves up the gold standard in Wine Country burgers. Made with Niman Ranch beef and farm-fresh toppings, their classic and specialty burgers have a cult following. With casual outdoor seating, local wines by the glass, and retro roadside charm, it’s the ultimate Napa Valley burger stop.

Gott’s Roadside (Napa – Oxbow) • 2nd 644 First St., Napa www.gotts.com

Located in the bustling Oxbow Public Market, this outpost delivers the same mouthwatering menu as the St. Helena original, with convenient downtown access.

The Charter Oak (Bar Burger) • 3rd

1050 Charter Oak Ave., St. Helena www.thecharteroak.com

The off-menu “Bar Burger” has earned legendary status for its rich beef flavor, melty cheese, and perfectly crisped edges—all served in one of Napa’s most celebrated restaurants.

Compline Restaurant & Wine Shop • Honorable Mention

1300 First St. #312, Napa www.complinerestaurant.com

A community-driven restaurant focusing on Californian cuisine made from locally grown food, great wines from all over the world, and modern classic cocktails.

BEST Local Pizza

P

Bistro Don Giovanni 4110 Howard Ln., Napa www.bistrodongiovanni.com

While renowned for rustic Italian cuisine and elegant pastas, Bistro Don Giovanni also serves up some of the most irresistible pizza in Napa Valley. Baked to perfection in a wood-fired oven, their pizzas feature crispy thin crusts, rich tomato sauce, and top-tier ingredients like prosciutto, arugula, and wild mushrooms. Paired with Wine Country ambiance and a stellar wine list, it’s pizza with elevated flair.

Pizzeria Tra Vigne • 2nd 1016 Main St., St. Helena www.pizzeriatravigne.com

This casual favorite offers authentic Neapolitan-style pies with fresh ingredients and classic Italian flavors in a family-friendly setting.

Croccante Artisan Pizza • 3rd 1650 Soscol Ave., Napa www.croccantepizza.com

Known for its perfectly crisp crustand gourmet toppings, Croccante brings artisan technique and bold flavor to every handcrafted pie.

Azzurro Pizzeria e Enoteca • Honorable Mention

1260 Main St., Napa www.azzurropizzeria.com

With its laid-back atmosphere and consistently delicious pizzas, Azzurro is a longtime Napa go-to for thin-crust perfection and house-made specialties.

BEST Mexican Food

P La Hacienda

505 Lincoln Ave., Napa www.lahaciendanapa.com

A longtime local favorite, La Hacienda delivers hearty, authentic Mexican fare in a vibrant and casual setting. From sizzling fajitas to generously stuffed burritos and handmade tortillas, every plate is bursting with flavor. With fast, friendly service and consistently delicious dishes, it’s the kind of neighborhood spot that feels like home with every visit.

Frida’s Mexican Grill • 2nd 1533 Trancas St., Napa www.fridasmexicangrill.com

Offering a colorful menu of traditional and contemporary Mexican dishes, Frida’s is known for its festive atmosphere and crowd-pleasing plates.

Le Cheve Bakery & Brews • 3rd 376 Soscol Ave., Napa www.ilovelacheve.com

This modern Mexican bakery and café offers breakfast burritos, pan dulce, and craft beer with a creative, homegrown twist.

Villa Corona • Honorable Mention 1138 Main Street, St. Helena www.villacoronanapa.com

A local favorite for over 25 years, this family-owned gem serves up authentic Mexican cuisine in a casual, welcoming setting that’s perfect for a laid-back lunch or flavorful dinner.

BEST Italian Restaurant

P Bistro Don Giovanni 4110 Howard Ln., Napa www.bistrodongiovanni.com

With vineyard views and rustic charm, Bistro Don Giovanni delivers classic Italian cuisine with Napa Valley flair. Housemade pastas, fresh local produce, and warm hospitality define this beloved institution. From wood-fired pizzas to rich Bolognese, every dish reflects timeless Italian flavors elevated by Wine Country sensibilities. It’s a perennial favorite for locals and visitors alike.

Bottega Napa Valley • 2nd 6525 Washington St., Yountville www.botteganapavalley.com

Celebrity Chef Michael Chiarello’s upscale Italian restaurant offers bold flavors and refined presentations in a chic, Tuscan-inspired setting.

Scala Osteria & Bar • 3rd

1141 First St., Napa www.scalaosteria.com

A stylish addition to downtown Napa, Scala blends Southern Italian traditions with coastal flair, featuring fresh seafood and shareable dishes in a lively atmosphere.

Il Posto Trattoria • Honorable Mention

4211 Solano Ave., Napa www.ilpostonapa.com

This cozy, family-run trattoria serves hearty Italian comfort food and handmade pasta in a relaxed, welcoming environment just north of downtown.

BEST Asian Food

P

Morimoto Napa

610 Main St., Napa www.morimotonapa.com

An anchor of downtown Napa’s culinary scene, Morimoto Napa blends Japanese tradition with modern culinary artistry under the vision of Iron Chef Masaharu Morimoto. Known for its pristine sushi, creative entrées, and elegant ambiance along the riverfront, this upscale destination sets the standard for Asian fine dining in Wine Country. Sophisticated, stylish, and unforgettable.

Eiko’s • 2nd

500 First St., Napa www.eikosnapa.com

A favorite for its bold sushi rolls, robata grill items, and sleek vibe, Eiko’s brings high-energy Japanese dining to downtown Napa.

Yak & Yeti • 3rd

3150 Jefferson St., Napa www.yakandyetinapa.com

Serving flavorful Nepalese and Indian cuisine in a cozy setting, Yak & Yeti is beloved for its curries, momos, and warm hospitality.

Thai Kitchen Restaurant • Honorable Mention

1222 Trancas St., Napa www.thai-kitchen-restaurant. goto-restaurants.com

A longtime local favorite, Thai Kitchen serves classic Thai dishes with fresh ingredients and authentic flavor in a casual, inviting space.

BEST Barbecue P

Buster’s Original

Southern BBQ

1207 Foothill Blvd., Calistoga www.busterssouthernbbq.com

For decades, Buster’s Original Southern BBQ has been a Calistoga institution, drawing crowds with the irresistible aroma of oak-smoked meats and a menu rooted in Louisiana Creole traditions. Whether it’s tri-tip, ribs, or pulled pork, everything is grilled to perfection and served with signature sauces, hearty sides, and a generous helping of down-home hospitality. Add in live music and picnic tables, and you’ve got Wine Country’s most soulful barbecue experience.

Bounty Hunter Wine Bar & Restaurant • 2nd

975 First St., Napa www.bountyhunterwinebar.com

Famous for its “Beer Can Chicken” and whiskey-soaked ambiance,

Bounty Hunter pairs bold barbecue plates with an impressive selection of wines and spirits.

Farmstead at Long Meadow Ranch • 3rd 738 Main St., St. Helena www.longmeadowranch.com

Offering house-smoked meats and farm-to-table sides, Farmstead blends refined rustic dining with a deep respect for Napa’s culinary roots.

Red Rock Café & Back Door BBQ • Honorable Mention 1010 Lincoln Ave., Napa www.backdoorbbq.com

A local staple, Red Rock serves up saucy ribs, smoky brisket, and all-American comfort in a relaxed, old-school setting.

BEST Seafood & Sushi

P Morimoto Napa

610 Main St., Napa www.morimotonapa.com

World-renowned Iron Chef Masaharu Morimoto brings sophisticated Japanese cuisine to Napa with his namesake restaurant. Known for its modern take on sushi and seafood, Morimoto Napa combines artful presentation with bold flavor and precision. Whether you’re indulging in fresh sashimi, miso black cod, or the inventive omakase experience, it’s a must-visit for sushi lovers and culinary adventurers alike.

Eiko’s (Japanese) • 2nd 1300 First St., Ste. 245, Napa www.eikosnapa.com

Eiko’s delivers high-quality sushi and inventive Japanese dishes in a sleek, downtown Napa setting, blending tradition with contemporary flair.

Hog Island Oyster Co. • 3rd 610 First St., Napa (Oxbow Public Market) www.hogislandoysters.com

Famed for its ultra-fresh oysters and sustainable seafood, this Oxbow Market favorite brings the flavors of the coast to the heart of Napa.

The Waterford Seafood Grill • Honorable Mention 1040 Main St., Napa www.waterfrontseafoodgrill.com

Offering an upscale dining experience, Waterford showcases ocean-fresh seafood dishes with refined presentation and locally inspired touches.

Vegetarian-Friendly Restaurant

P

Kitchen Door

1300 First St., #272, Napa www.kitchendoornapa.com

Tucked inside Napa’s First Street marketplace, Kitchen Door offers globally inspired comfort food with an inclusive, veggie-forward menu. From wood-fired mushroom pizzas to seasonal vegetable dishes and Asian-infused noodles, the offerings are both thoughtful and flavorful. With an airy, open-concept space and a casual upscale vibe,

it’s a standout for plant-based diners and omnivores alike.

Heritage Eats • 2nd

3824 Bel Aire Plaza, Napa www.heritageeats.com

This fast-casual favorite blends global street food with customizable, veggie-friendly options — think falafel, roasted cauliflower, and bright sauces with bold flavor.

Rutherford Grill • 3rd

1180 Rutherford Rd., Rutherford www.rutherfordgrill.com

While known for hearty mains, Rutherford Grill surprises with elevated vegetarian offerings like wood-grilled artichokes and veggie-packed salads in a warm, rustic-chic setting.

R+D Kitchen • Honorable Mention 6795 Washington St., Yountville www.rd-kitchen.com/ locations/yountville

R+D Kitchen caters to a wide range of palates with sophisticated meatless dishes and creative sides served in a sleek, contemporary space.

BEST Breakfast

P

Boon Fly Café

4048 Sonoma Hwy., Napa www.boonflycafe.com

With its iconic red barn exterior and lively country-chic vibe, Boon Fly Café has become a must-stop morning destination in Napa Valley. Famous for its fresh-made mini donuts, farm-totable ingredients, and creative twists on breakfast classics, it offers hearty plates like green eggs and ham, huevos rancheros, and fluffy pancakes that bring locals and visitors back again and again. The setting is cozy, the coffee is strong, and the food never disappoints.

Model Bakery • 2nd

644 First St., Napa & 1357 Main St., St. Helena www.themodelbakery.com

Beloved for its world-famous English muffins and warm morning pastries, Model Bakery offers a quick, delicious start to the day.

Petite Soleil • 3rd

1401 Lincoln Ave., Napa www.petitsoleilonclay.com

This charming café serves up cozy French-inspired breakfasts with a Wine Country twist, from croissant sandwiches to elegant scrambles.

Sunshine Café • Honorable Mention 1558 Silverado Trail, Napa sunshinecafenapa.com

A hidden gem offering classic American breakfasts in a friendly, no-frills setting—perfect for starting your day right in Napa.

BEST Brunch

P

Grace’s Table

1400 Second St., Napa www.gracestable.net

Grace’s Table is a downtown Napa staple that brings global comfort food to the heart of Wine Country. Known for its lemon-ricotta pancakes, duck confit hash, and seasonally inspired Benedicts, it combines rustic charm with culinary sophistication. With its bistro feel, warm service, and inventive brunch cocktails, it’s no surprise this spot earned top honors for Napa Valley brunch.

Brix Napa Valley • 2nd

7377 St. Helena Hwy., Napa www.brix.com

Set against a backdrop of vineyards and gardens, Brix offers a scenic, farm-to-table brunch with seasonal dishes, a raw bar, and bottomless bubbles.

Auberge du Soleil • 3rd

180 Rutherford Hill Rd., Rutherford www.auberge.com/auberge-du-soleil

This Michelin-starred resort serves an elegant, Mediterranean-inspired brunch with panoramic valley views and impeccable Wine Country service.

FARM at Carneros

Resort & Spa • Honorable Mention

4048 Sonoma Hwy., Napa www.carnerosresort.com/ napa-ca-dining

Chic and refined, FARM’s upscale brunch pairs sophisticated dishes with garden-sourced ingredients in a serene and stylish setting.

BEST Local Coffee Shop / Coffee Bar

P Napa Valley Roasting Company

948 Main St., Napa www.napavalleycoffee.com

A staple of Napa’s coffee culture since 1985, Napa Valley Roasting Company is beloved for its smallbatch, locally roasted beans and relaxed, no-frills atmosphere. With its cozy setting and dedication to quality brews, it’s the kind of place where locals gather daily and visitors discover the warm pulse of downtown. Consistently flavorful, always welcoming — it’s coffee done right in the heart of Wine Country.

Model Bakery • 2nd

644 First St., Napa & 1357 Main St., St. Helena www.themodelbakery.com

More than just baked goods, Model Bakery delivers bold espresso

drinks and warm hospitality with every pour, making it a one-stop shop for locals on the go.

Calistoga Roastery • 3rd 1426 Lincoln Ave., Calistoga www.calistogaroastery.com

This family-run shop offers expertly roasted coffee and a laid-back vibe that reflects Calistoga’s relaxed charm — a true local favorite.

Naysayer Coffee

Roasters • Honorable Mention

1005 Factory Stores Dr., Napa www.naysayercoffee.com

An up-and-coming roaster focused on sustainable sourcing and precision brewing, Naysayer is earning a loyal following with every cup.

BEST Bakery

P The Model Bakery

644 First St., Napa & 1357 Main St., St. Helena www.themodelbakery.com

Beloved by locals and visitors alike, The Model Bakery has been serving handmade breads and pastries for over 90 years. Its world-famous English muffins have even earned Oprah’s stamp of approval, but the bakery’s full range of artisan goods—croissants, cookies, cakes, and more—makes every visit a delicious indulgence. With locations in both Napa and St. Helena, it remains a true Wine Country treasure.

Bouchon Bakery • 2nd 6528 Washington St., Yountville thomaskeller.com/ bouchonbakeryyountville/

Thomas Keller’s Bouchon Bakery offers refined French pastries, cookies, and seasonal delights in a charming setting next to the famed Bouchon Bistro.

Butter Cream Bakery & Diner • 3rd 2297 Jefferson St., Napa www.buttercreambakery.com

A retro classic with pink décor and timeless treats, Butter Cream is

famous for its doughnuts, cupcakes, and classic American pies.

Le Paris Artisan & Gourmet Café • Honorable Mention 828 Brown Street Napa www.lepariscafe.com

This charming café blends Frenchinspired culinary artistry with locally sourced ingredients, offering a refined yet cozy experience in the heart of wine country.

BEST

Cheese Shop

Oakville Grocery

7856 St. Helena Hwy., Oakville www.oakvillegrocery.com

As America’s oldest continuously operating grocery, Oakville Grocery blends historic charm with a distinctly

modern appreciation for fine food. Its thoughtfully curated cheese counter features artisan selections ideal for pairing with the region’s best wines. Guests can browse a selection of local provisions, house-made sandwiches, and gourmet pantry staples, all in a relaxed yet refined setting.

Sunshine Foods Market –Cheese Counter • 2nd

1115 Main St., St. Helena www.sunshinefoodsmarket.com

This beloved local market includes a thoughtfully stocked cheese counter featuring both local producers and international favorites.

Brown’s Valley Market –Cheese Market • 3ed

3263 Browns Valley Rd., Napa www.brownsvalley.com/ department/cheese

With a surprisingly extensive selection for a neighborhood grocer, Brown’s Valley Market delivers high-quality cheeses and friendly, knowledgeable service.

Fatted Calf Charcuterie • Honorable Mention 610 First St., Napa (inside Oxbow Public Market) www.fattedcalf.com

Known for its house-cured meats, Fatted Calf Charcuterie also offers a standout selection of carefully sourced cheeses that pair beautifully with its rustic, old-world approach to artisan food.

BEST Olive Oil Shop

P Napa Valley Olive Oil Manufacturing Company 835 Charter Oak Ave., St. Helena www.nvoliveoilmfg.com

A hidden gem tucked in the heart of St. Helena, Napa Valley Olive Oil Manufacturing Company is an old-world, family-run shop steeped in tradition. Inside the historic white barn, shelves are lined with

house-pressed oils, aged vinegars, and Italian imports. With a loyal following and roots dating back to the 1930s, it’s a flavorful slice of Napa history.

Oakville Grocery • 2nd

7856 St. Helena Hwy., Oakville www.oakvillegrocery.com

The oldest continually operating grocery store in California, Oakville Grocery offers premium olive oils and artisanal food finds in a charming roadside setting.

The Olive Press • 3rd

24780 Arnold Dr., Sonoma www.theolivepress.com

Renowned for award-winning oils and a sleek tasting room, The Olive Press combines quality with education in every pour.

Round Pond Estate –Olive Mill • Honorable Mention 875 Rutherford Rd., Rutherford www.roundpond.com

Known for its estate-grown olives and guided mill tours, Round Pond offers an elegant olive oil tasting experience in the heart of Rutherford.

BEST Candy/Sweet Shop P

Anette’s Chocolates & Ice Cream

1321 First St., Napa www.anettes.com

A sweet institution in downtown Napa, Anette’s Chocolates & Ice Cream delivers luxurious, handcrafted confections that capture the essence of Wine Country indulgence. Known for their decadent port truffles, chocolate wine sauces, and creamy small-batch ice cream, Anette’s blends traditional techniques with innovative flavor profiles. It’s a go-to destination for dessert lovers and gourmet gift seekers alike.

Vintage Sweet Shoppe • 2nd

530 Main St., Napa www.vintagesweetshoppe.com

This charming riverfront shop offers classic hand-dipped chocolates and candy favorites—plus wine and chocolate pairings for the full Napa experience.

Kollar Chocolates • 3rd

6525 Washington St., Yountville www.kollarchocolates.com

Known for elegant, artistic truffles and European techniques, Kollar Chocolates is a refined choice for those who love edible art.

Woodhouse Chocolate • Honorable Mention

1367 Main St., St. Helena www.woodhousechocolate.com

A St. Helena favorite, Woodhouse creates exquisite, gift-worthy chocolates that are as beautiful as they are delicious.

BEST Gift Shop

P Makers Market –First Street Napa

1300 First St., Suite 301, Napa www.makersmarket.us

Celebrating American craftsmanship, Makers Market at First Street Napa is a curated destination for artisan-made goods ranging from hand-poured candles and jewelry to leather goods and home décor. Every item in the store is thoughtfully selected, supporting independent makers and small-batch production. With its stylish setup and one-of-a-kind finds, it’s the ideal stop for meaningful, locally inspired gifts.

Napa Bookmine • 2nd 1625 Second St., Napa www.napabookmine.com

This beloved independent bookstore offers more than just great reads—its shelves are filled with puzzles, cards, local author picks, and thoughtful gift items.

Napa Valley Distillery –Oxbow Shop • 3rd 610 First St., Napa (inside Oxbow Public Market) www.napadistillery.com

Known for its small-batch spirits and vintage barware, this tasting and retail space is a treasure trove for cocktail lovers and gift seekers alike.

Napa Valley Welcome Center

Gift Shop • Honorable Mention

1300 First St., Suite 301, Napa www.visitnapavalley.com

Located in the heart of downtown, this shop offers Napa-branded gifts, wine accessories, and locally crafted souvenirs perfect for visitors and locals alike.

BEST Jewelry Store

P

Creations Fine Jewelers

2020 Redwood Road, Napa www.creationsfinejewelers.com

For over 40 years, Creations Fine Jewelers has been a trusted Napa Valley destination for exquisite craftsmanship and timeless design. Known for their personalized

service and curated selection of fine jewelry, the store also showcases custom designs and pieces from renowned designers. Whether it’s a milestone gift or a spontaneous sparkle, Creations Fine Jewelers offers elegance, expertise, and legacy in every detail.

Blue Diamond Jeweler • 2nd 1335 W. Imola Ave., Napa www.bluediamondjeweler.com

Blue Diamond offers a broad selection of engagement rings, watches, and fine jewelry, combining value and service with personalized attention.

Padis Jewelry • 3rd

1270 Main St., St. Helena www.padisjewelry.com

A luxury jeweler known for certified diamonds and bridal

AF Jewelers • Honorable Mention

1300 First St. #355, Napa www.afjewelers.com

Located in downtown Napa, AF Jewelers offers contemporary fine jewelry with boutique appeal, ideal for one-of-a-kind gifts or everyday luxury.

BEST Women’s Boutique Shop

P Boho Lifestyle

1230 First St., Suite 103, Napa www.boholifestyle.com

True to its name, Boho Lifestyle brings a chic, free-spirited aesthetic to downtown Napa. This locally loved boutique offers a curated selection of bohemian-inspired apparel, accessories, and home goods with a laid-back California edge. Whether you’re dressing for Wine Country weekends or everyday ease, Boho’s effortlessly stylish collection and welcoming vibe make it a standout destination for fashion-forward women.

elysewalker • 2nd

6500 Washington St., Yountville www.elysewalker.com

This luxury boutique blends designer labels with West Coast cool, offering a high-fashion edit of apparel, footwear, and accessories in an elevated, modern space.

Daisy Clothing Boutique • 3rd

1270 Main St., St. Helena www.daisyclothingboutique.com

With a focus on flattering fits and current styles, Daisy delivers approachable fashion and personal styling service in a charming downtown setting.

Allison in Wine Country • Honorable Mention

1231 First St., Napa www.allisoninwinecountry.com

Known for its colorful pieces and relaxed sophistication, Allison offers fun, feminine clothing perfect for Wine Country living — or visiting in style.

BEST Charming Boutique Place to Stay

P

Harvest Inn

One Main St., St. Helena www.harvestinn.com

Nestled among towering redwoods and lush vineyards in St. Helena, Harvest Inn is the picture of Wine Country charm. The property blends classic brick architecture with cozy, romantic interiors and vineyard-view rooms. With outdoor fireplaces, a serene garden atmosphere, and easy access to Napa Valley’s top wineries, Harvest Inn delivers a luxurious yet relaxed escape that feels both timeless and uniquely local.

Calistoga Motor Lodge & Spa • 2nd 1880 Lincoln Ave., Calistoga calistogamotorlodgeandspa.com

This retro-chic boutique stay channels 1950s Americana with stylishly updated rooms, mineral pools, and a playful, modern spa experience.

Napa River Inn • 3rd

500 Main St., Napa www.napariverinn.com

Housed in the historic Napa Mill, this downtown inn offers plush accommodations, riverfront views, and walkable access to tasting rooms and restaurants.

Poetry Inn • Honorable Mention

6380 Silverado Trail, Napa www.poetryinn.com

An ultra-private, luxury retreat perched above the vines in the Stags Leap District, Poetry Inn offers five dreamy suites and truly poetic views.

BEST Day Spa / Salon P Spa Solage – Auberge Resorts Collection

755 Silverado Trail N., Calistoga www.auberge.com/solage/

This sleek and serene destination spa is the crown jewel of Calistoga.

Spa Solage – Auberge Resorts Collection offers a modern, luxurious wellness retreat with geothermal pools, award-winning mud therapy, and elevated body treatments—all nestled in a private setting of contemporary elegance. It’s a haven for holistic rejuvenation in the heart of Wine Country.

Indian Springs Spa – Spa • 2nd 1712 Lincoln Ave., Calistoga www.indianspringscalistoga.com

A historic wellness resort offering authentic mud baths, mineral pool soaks, and classic Calistoga charm dating back to the 1860s.

The Spa at Silverado (Silverado Resort) • 3rd 1605 Atlas Peak Rd., Napa www.silveradoresort.com/ experience/spa/ Part of Napa’s iconic Silverado Resort, this full-service spa combines timeless ambiance with expert therapies and personalized skincare.

Greenhaus Day Spa Honorable Mention • 1300 Pearl St., Napa www.greenhausspa.com

Tucked into downtown Napa, Greenhaus offers relaxing massages, facials, and customized treatments in a boutiquestyle setting perfect for self-care.

BEST

Hotel/Resort in Napa Valley

P

Auberge du Soleil

180 Rutherford Hill Rd., Rutherford www.aubergeresorts.com/ aubergedusoleil

Perched on a hillside overlooking Napa Valley, Auberge du Soleil is a serene sanctuary of luxury, romance, and world-class hospitality. Known for its Michelin-starred dining, elegant suites, and sweeping vineyard views, this iconic resort blends French-inspired sophistication with Wine Country warmth. It’s a top-tier destination for travelers seeking tranquility and five-star indulgence.

Archer Hotel Napa • 2nd 1230 First St., Napa www.archerhotel.com/napa

This stylish downtown boutique hotel offers rooftop views, chic rooms, and upscale amenities in the heart of Napa’s lively First Street district.

Silverado Resort • 3rd 1600 Atlas Peak Rd., Napa www.silveradoresort.com

A historic Wine Country resort with golf courses, tennis, spa, and a rich sense of Napa tradition, Silverado combines resort comfort with iconic charm.

Harvest Inn • Honorable Mention 1 Main Street, St. Helena www.harvestinn.com

Set amid lush vineyards with views of the Mayacamas Mountains, this charming wine country retreat offers luxurious accommodations, alfresco dining, and serene seclusion just minutes from downtown St. Helena.

BEST Golf Course

PSilverado Resort –North Course

1600 Atlas Peak Rd., Napa www.silveradoresort.com/golf

The legendary North Course at Silverado Resort is Napa Valley’s premier golf destination and home to the PGA Tour’s Fortinet Championship. With tree-lined fairways, challenging bunkers, and meticulously maintained greens, this Johnny Miller–renovated course offers a championship-caliber experience in a stunning Wine Country setting. It’s the gold standard for public play in the region.

Eagle Vines Vineyards & Golf Course • 2nd

580 South Kelly Rd., Napa www.eaglevinesgolfclub.com

This scenic, vineyard-lined course offers a peaceful yet challenging 18 holes with rolling hills, elevated tees, and panoramic valley views.

Napa Valley Country Club • 3rd 3385 Hagen Rd., Napa www.napavalleycc.com

Exclusively private, this members-only course is prized for its manicured grounds, classic layout, and tranquil, secluded atmosphere.

Chardonnay Golf Club & Vineyards • Honorable Mention 2555 Jameson Canyon Rd., American Canyon www.chardonnaygolfclub.com

Set among working vineyards, this lush course offers a relaxed and picturesque round with no parallel fairways and striking natural beauty.

BEST

Wedding Venue

P Auberge du Soleil

180 Rutherford Hill Rd., Rutherford www.aubergeresorts.com/ aubergedusoleil

When it comes to romance in Napa Valley, few places rival the timeless elegance of Auberge du Soleil. Perched on a quiet hillside with panoramic vineyard views, this luxury resort blends Mediterranean style with Wine Country serenity. Couples can exchange vows in olive groves, celebrate under the stars, and enjoy award-winning cuisine — all in an atmosphere of effortless sophistication and beauty.

Charles Krug – Carriage House & Great Lawn • 2nd

2800 Main St., St. Helena www.charleskrug.com

With its iconic redwood carriage house and sweeping lawns, Charles Krug offers a classic Napa setting that combines history, charm, and grandeur.

Brix Napa Valley (Gardens) • 3rd 7377 St. Helena Hwy., Yountville www.brix.com

Nestled among lush gardens and vineyards, Brix provides a magical outdoor backdrop for intimate ceremonies and elegant receptions.

Carneros Resort and Spa • Honorable Mention 4048 Sonoma Hwy., Napa www.carnerosresort.com

This luxury retreat blends rustic charm with modern sophistication, offering breathtaking views, vineyard venues, and impeccable service for unforgettable weddings.

BEST Florist

P Beau Fleurs Napa Valley Flowers

1502 Main St., St. Helena www.beaufleursorders.com

Known for their sophisticated style and premium blooms, Beau Fleurs Napa Valley Flowers brings refined floral artistry to weddings, events, and everyday gifting. Their luxurious

arrangements often feature roses, orchids, and seasonal greenery, all crafted with an eye for elegance. With a reputation for excellence and decades of experience, Beau Fleurs is a trusted source for floral beauty in the heart of Wine Country.

St. Helena Florist • 2nd 1424 Main St., St. Helena www.sthelenaflorist.com

This charming shop offers thoughtfully designed arrangements with a classic touch, perfect for special occasions or spontaneous floral gestures.

Sal The Flower Guy • 3rd (Design studio – Napa-based) www.saltheflowerguy.com

Sal is beloved for his bold, expressive floral work—especially for weddings and luxury events—blending creativity with heart in every bouquet.

Garaventa Florist • Honorable Mention 851 Lincoln Ave., Napa www.garaventasflorist.com

A longtime Napa favorite, Garaventa Florist delivers fresh flowers with reliable service, traditional beauty, and a personal touch.

BEST

Art Collections & Galleries

Pdi Rosa Center for Contemporary Art

5200 Sonoma Hwy., Napa www.dirosaart.org

di Rosa Center for Contemporary Art is one of Napa Valley’s most distinctive and dynamic art destinations. Nestled among vineyards and scenic grounds, the center showcases an extraordinary collection of Northern California contemporary art, featuring over 1,600 works. Visitors enjoy both permanent and rotating exhibitions, as well as outdoor sculpture installations, artist talks, and educational programs that enrich the region’s cultural identity. A must-visit for art lovers, collectors, and those seeking inspiration in the heart of wine country.

The Hess Collection • 2nd

4411 Redwood Rd., Napa www.hessperssonestates.com

Set atop Mount Veeder, The Hess Collection features a powerful mix of contemporary art and world-class wines in a breathtaking setting.

Jessel Gallery • 3rd

1019 Atlas Peak Rd., Napa www.jesselgallery.com

A beloved local gallery offering a wide array of original artwork, vibrant colors, and personal artist experiences.

Caldwell Snyder Gallery • Honorable Mention

1328 Main St., St. Helena www.caldwellsnyder.com

This refined gallery highlights contemporary works from both emerging and established artists, curated with modern elegance.

BEST

Wine Country Event

P BottleRock

Napa Valley Expo, 575 3rd St., Napa www.bottlerocknapavalley.com

BottleRock is Napa Valley’s biggest and boldest music festival, bringing chart-topping artists, gourmet food, craft wine and beer, and elevated experiences to the heart of Wine

Country every Memorial Day weekend. With its blend of world-class performances and culinary excellence, it’s where the music scene meets luxury lifestyle. For three days, Napa becomes the epicenter of rhythm, flavor, and style — and locals and visitors can’t get enough.

Festival Napa Valley • 2nd Various venues throughout Napa www.festivalnapavalley.org

A celebration of music, art, food, and wine, this elegant summer festival blends culture and community with star-studded performances and intimate events.

Napa Valley Porchfest • 3rd

Downtown Napa neighborhoods www.napavalleyporchfest.org

This grassroots, family-friendly event features dozens of local bands performing on neighborhood porches, creating a joyful celebration of music and community.

Music in the Vineyards • Honorable Mention

Various winery venues throughout Napa Valley www.musicinthevineyards.org

This unique chamber music festival pairs classical performances with stunning winery backdrops, offering an inspiring fusion of sound and setting.

Reynolds Family Winery is Where Napa Comes Together

 BY FRAN MILLER | PHOTOS COURTESY OF REYNOLDS FAMILY WINERY

There’s an inside joke in Napa Valley: when a Reynolds Family Winery invitation hits your inbox, you don’t decline. Even if you’re a winemaker at a different winery. Especially if you’re a winemaker. Over the years, Reynolds events have earned a reputation as the kind of gatherings where industry titles fade—and everyone (vintners included) shows up ready to have a good time.

That kind of word-of-mouth doesn’t happen by accident. It’s the result of decades spent cultivating not just vineyards, but relationships. At Reynolds Family Winery, hospitality is part of the DNA. From their signature member celebrations to relaxed seasonal gatherings that draw locals and visitors alike, this Silverado Trail estate has become a place where Napa gathers to celebrate itself.

Founded more than 25 years ago by Steve and Suzie Reynolds, the winery began as a leap of faith. Steve, then a practicing

dentist, purchased a former chicken farm with nine acres of Cabernet vines and decided to learn winemaking from the ground up. What followed was a steady, hands-on evolution: classes at UC Davis, long harvest days, and a belief that small, family-run wineries could still thrive by focusing on authenticity and quality.

Today, Reynolds Family Winery remains one of the valley’s last truly family-owned and operated estates, with second-generation winemaker Cameron Reynolds now helping steer the vision forward. That continuity is felt not just in the wines, but in the experiences they create.

PARTIES WITH PERSONALITY

Reynolds’ event calendar reads like a well-planned social season. For longtime members, one of the most anticipated dates is the springtime Tacos, Tequila & Cabernet celebration, a winery tradition

now more than 30 years in the making. Held in May, the event blends serious wine with a playful spirit. Estate and library Cabernets are poured while tacos and live music set the tone. It’s casual, energetic, and unmistakably Reynolds.

The guest list often includes fellow winery owners and winemakers—a testament to the fact that these gatherings have become known as places where Napa’s wine community actually unwinds.

Summer ushers in another favorite: Paella in the Vineyard, where guests gather for an evening that is equal parts dinner party and countryside feast. The aroma of saffron and seafood drifts through the rows as bottles are shared.

Then comes harvest season, and with it, the winery’s Annual Harvest Party, held on the last Saturday of September. Now in its third year, the event captures the celebratory energy of crush with grape stomping, large-format and library wines, and a pizza truck. It’s lively and spirited—an experience that mirrors the estate itself.

AN OPEN DOOR PHILOSOPHY

While many Napa wineries reserve their most engaging moments for members only, Reynolds takes a broader view. Their events

are guided not just through the wines, but through stories—about the estate, about Napa Valley’s evolution, and about why family wineries continue to matter.

Behind the scenes, a longtime cellar and vineyard team plays a vital role in shaping both the wines and the atmosphere. Their continuity and care are part of why Reynolds’ experiences feel grounded and sincere.

The wines themselves span the valley, with estate Cabernet Sauvignon at the core, alongside bottlings from Diamond Mountain and Atlas Peak. The portfolio also includes Merlot, Chardonnay, Pinot Noir, Sauvignon Blanc, Rosé, and even a sparkling wine made in the traditional Méthode Champenoise style.

Every tasting at the winery is seated and includes a cheese and charcuterie board. Tastings are priced at $50 per person—but the value goes far beyond what’s in the glass.

MORE THAN AN INVITATION

Napa Valley can sometimes feel a bit too polished. Reynolds Family Winery offers something refreshingly down to earth. Their events are shared moments, providing a sense that everyone belongs—even if it’s your first visit.

Over the years, Reynolds events have earned a reputation as the kind of gatherings where industry titles fade—and everyone (vintners included) shows up ready to have a good time.

are intentionally welcoming, and locals in particular have embraced the winery as a social hub. It’s a place where you’re just as likely to run into neighbors as you are visiting wine lovers from out of town.

Beyond their own calendar, Reynolds Family Winery is also permitted to host a range of private events. Full dinners, corporate gatherings, and lunches can all be arranged on the property, offering guests the chance to experience the estate in a more personal way. Details and availability are outlined online, making planning refreshingly straightforward.

WHY IT FEELS DIFFERENT HERE

Ask anyone who’s attended a Reynolds event—or even just a tasting—and a common phrase comes up: it feels like family. Guests

It’s why winemakers come when they don’t have to. Why locals return year after year. And why guests often leave feeling like they’ve been welcomed into a family setting.

At Reynolds, the wine brings people together—but it’s the spirit of the place that keeps them coming back.

YOUNT MILL VINEYARDS The Heart of the Pelissa-Hoxsey Family Legacy

 BY FRAN MILLER | PHOTOS COURTESY OF YOUNT

For all the Pelissa-Hoxsey family has built in Napa Valley—celebrated wine labels, a long-running customcrush facility, and a century of organic farming—it’s Yount Mill Vineyards that best captures who they are. Yount Mill isn’t a single plot, but a collection of working vineyards, each with its own soil, exposure, and expression. Spanning more than 500 acres, it forms the foundation of many of Napa’s most respected wines, including those bearing the family’s Ghost Block, Oakville Winery, and Elizabeth Rose labels. The family also sells roughly three-quarters of their fruit to other wineries, many of which rely on Yount Mill’s organically grown grapes as the cornerstone of their own programs.

Each of Yount Mill’s vineyard blocks carries a story. Blockhouse Vineyard takes its name from George Yount’s Kentuckystyle blockhouse, where he planted Napa’s first grapevines in the 1830s. Mill Race Vineyard honors Yount’s original gristmill, which once drew settlers and farmers to the valley. Rock Cairn Vineyard pays tribute to the Wappo people, who built stone cairns nearby as gestures of goodwill and safe passage.

The Pelissa Vineyard, located behind the family’s production facility in Oakville, produces Cabernet Sauvignon, Malbec, and dry-farmed Zinfandel—the latter used in the Ghost Block Zinfandel that proudly carries the Pelissa name. And the MorgaenLee Vineyard, named for Andrew’s daughter, grows Sauvignon Blanc.

“Yount Mill Vineyards and ZD Wines have been working together for over a decade,” says Brandon deLeuze, winemaker and partner at ZD Wines. “What initially brought our family businesses together was our long-held commitment to certified organic farming. Over time, our partnership has flourished for many reasons, but most importantly because of the fantastic wines coming from their vineyards.”

Suzanne Groth, president and CEO of Groth Vineyards, adds,

“The Hoxsey-Pelissa family and Yount Mill Vineyards are exceptional neighbors. With four generations of family stewardship guiding their vineyard, they are a natural partner for us, now continuing our own story into its second generation as a family-owned and operated winery.”

“The wine world is always evolving,” says Yount Mill Vineyards president Kendall

Hoxsey-Onysko. “But working across generations provides perspective. In an industry that often looks for quick fixes, our family history reminds me daily of the value of time. We’ve been doing this a while, and that longevity keeps us grounded. On my recent trip to the country of Georgia, the birthplace of wine, I was struck by how ancient traditions are still thriving centuries later. It was heartening to see how deeply the roots of this craft can run.”

Within the valley, Yount Mill Vineyards is an “if you know, you know” name—its influence running like an underground spring: steady, sustaining, and essential. It represents more than a source of fruit; it is a living link between five generations of farmers who have helped shape Napa from within.

In the next installment, we’ll turn to the cellar and explore how the organically farmed grapes of Yount Mill are transformed at Napa Wine Company into wines that reflect not just a place, but a philosophy handed down through generations.

Shadybrook Estate Offers a Different Way to Do Napa

 BY FRAN MILLER | PHOTOS COURTESY OF SHADYBROOK ESTATE

Some wineries win you over with their wines. Others with their views. At Shadybrook Estate in Napa Valley’s Coombsville AVA, it’s the combination of wine, vines, and a sense of adventure that makes a visit unforgettable. Just a short drive from downtown Napa, this family-run estate takes the preconceived idea of a tasting and turns it into something more.

The best example is the Ultimate Ranch Experience. This signature offering brings guests into the landscape in a way few wineries attempt. It begins at the stables, where riders meet their horses and trail guide. On the trail, the vineyards open up in long, sweeping rows, and the hillsides shift in color with the light. With a clarity you’d never get from a tasting bar, a horseback ride lets you see the vineyards the way ranchers have throughout time.

After the ride, guests return to the Grand Terrace for a seated tasting featuring Shadybrook Estate or Rapp Ranch wines— small-production bottlings that showcase the structure and balance for which Coombsville and Shadybrook winemaker Rudy Zuidema are known.

Zuidema has been with Shadybrook since its inception in 2010. His passion

Shadybrook’s experiences—whether adventurous or serene—capture the soul of the winery.

for premium estate programs is evident in every pour. Following organic and biodynamic practices, he brings out the diversity of the estate’s blocks, relying on classic, small-lot techniques with gentle handling to craft wines that balance elegance, purity, and power. His goal: to bring each vintage’s expression and the estate’s character to life.

The Grand Terrace encourages conversation. Guests talk about their horses, the views, and the expanses of vineyard they’ve witnessed.

For those seeking a more traditional introduction, the Perfect Pairing Experience offers a relaxed, hosted tasting also on the Grand Terrace. The open-air setting overlooks estate vineyards and provides a scenic backdrop for a curated flight paired with a seasonal board of cheeses, charcuterie, and local accompaniments. It’s an easygoing

way to appreciate the wines while taking in the panorama.

Couples often customize their experience with the Ultimate Romance Experience, a private seating—either by a firepit or within a shaded cabana—that finishes with a local dessert for two.

And for life’s biggest moments, the Ultimate Proposal Experience delivers a once-in-a-lifetime occasion: a private trail ride to Proposal Hill, panoramic scenery for the big question, discreet photography, and a celebratory tasting featuring a signed bottle of Shadybrook Cabernet Sauvignon, keepsake Riedel glasses, and a custom cake. It’s personal, heartfelt, and entirely unique to the estate.

Shadybrook’s experiences—whether adventurous or serene—capture the soul of the winery. They reveal a family unafraid to rethink what hospitality can look like. Visitors may come for a trail ride or a hilltop tasting, but they leave with something more enduring: a deeper appreciation for Napa’s beauty and wines, and how thoughtfully curated hospitality can elevate them both.

Is the Jury Still Out on CONCRETE EGGS?

Concrete

eggs are not a fermentation solution set in stone—but it’s fair to say that winemakers love to experiment, so a lively debate continues.

Fans of the egg-shaped concrete vessel say “yea” to advantages like thermal stability, natural convection currents, and the enhancement of vibrant, fruit-forward acidity. Naysayers, however, point to concrete eggs as heavy, fragile, space-consuming, tricky to clean, difficult to move, and a pricey investment.

Both sides agree that concrete containers require annual rinsing with a heavy solution of tartaric acid, yet they’re still easier to maintain than oak barrels. Neither camp sees the concrete option as merely a passing trend.

As wine critic Jancis Robinson pointed out in 2022: “Ageing in concrete seems very much in line with the current vogue for pure fruit flavours, and seems to be well suited to many a lively white wine and reds for relatively early consumption. But for complex reds designed for long ageing, the coopers probably need lose no sleep.”

HISTORICALLY SPEAKING

While winemaking in concrete vessels has gained popularity since the late 20th century, the method is far from new. In ancient Georgia—widely considered the birthplace of wine—archaeologists have discovered fragments of ovoid-shaped earthenware dating back to 6,000 BCE. The Qvevri winemaking method from the Stone Age is still in use today and is recognized on UNESCO’s Intangible Cultural Heritage Register.

A modern pioneer of concrete egg use, Rudd Vineyards & Winery in Oakville introduced the vessels to Napa Valley in 2003 through French winemaker Michel Chapoutier and manufacturer Nomblot. Two decades later, the 2023 Rudd Mt. Veeder Estate Sauvignon Blanc was aged in 49% neutral French oak, 32% concrete, 10% terracotta amphorae, and 9% new French oak. // www.ruddwines.com

HATCHING EGGS IN PETALUMA

As Goldilocks once learned, some things are too small, some too big, and some just right. Depending on a winery’s needs, a range of concrete options are available. Although pricing is by request, industry experts estimate that a classic egg costs

about $14,000, while a super egg ranges from $20,000 to $30,000.

Sonoma Cast Stone, the only U.S. manufacturer of concrete wine tanks, operates a 50,000-square-foot facility in Petaluma. Their engineers craft an array of shapes and styles: egg, super egg, quail egg, tulip, amphora, tower, square, NuBarrel®, conical, and segment—with capacities from 240 to 28,000 gallons.

The sleek, classic concrete egg holds 476 gallons—equivalent to around 200 cases of wine. A super egg, more than double that size, holds 1,004 gallons and weighs 8,950 pounds when dry. Amphora tanks (320 gallons) share the egg’s organic shape, promoting fermentation without corners where fluid might settle. The newest addition, the smaller quail egg, holds 137 gallons and is designed for smallbatch fermentation and aging.

Sonoma Cast Stone continues to innovate, embedding glycol tubing into tanks, developing layered concrete engineering, and creating the stackable NuBarrel® system.

CEO George Ghilarducci shares a forward-looking view: “While a handful of producers choose to work entirely in concrete, Sonoma Cast Stone is pushing the material further—creating terroir-forward concrete vessels infused with natural materials for wine, tequila, and sake.” // www.concretewinetanks.com

EGGS WITHOUT CRACKS

While concrete can be cast into any shape, the organic, corner-free egg form encourages natural circulation, minimizing sediment and enhancing flavor integration. Unlike stainless steel, concrete allows subtle oxygen exchange, though not enough for significant evaporation or an ‘angel’s share.’

Proponents argue that concrete allows the fruit to shine, imparting no flavor, masking nothing, and avoiding the deforestation associated with oak barrels.

Durability is another selling point. Sonoma Cast Stone guarantees its tanks against cracks and leaks for five years and notes that concrete vessels can outlast barrels by a factor of ten, making them a cost-effective long-term investment.

Concrete eggs are also customizable— an attractive feature for smaller wineries hosting cellar tours. Larger facilities can benefit from stackable, floor-mounted NuBarrel® systems. Post-Napa earthquake in 2014, the design underwent rigorous shake-testing at the UC Berkeley Seismology Center.

WINERIES EMBRACING THE EGG

Financial and environmental concerns are top of mind for many in the industry. John Williams of Frog’s Leap Winery told Jancis Robinson: “It takes one 75-year-old oak tree to produce two barrels for wine use,

and those barrels have a usable life of three to five years. If we can make better wine using concrete—with its low carbon footprint and unlimited lifespan—the result is a potential huge value in reducing our carbon footprint.”

Local adopters include Ehlers Estate, OVID Napa Valley, Continuum Estate, St. Supéry Estate Vineyards & Winery, Artesa Vineyards & Winery, Tarpon Cellars, Matanzas Creek Winery, Cline Cellars, and V. Sattui. Steve Rosenblatt, founder of Sonoma Cast Stone, adds: “All of Bill Harlan’s wineries have our concrete tanks.”

Let’s look at five specific wineries:

Frog’s

Leap Winery

At Frog’s Leap Winery in Rutherford, organic dry farming is practiced with a philosophy of “balance, restraint, and a deep respect for the natural expression of the vine.” The 2023 Concrete Aged Sauvignon Blanc—crafted entirely in concrete eggs— offers “delicate, bright stone fruit and flint aromas and crisp mineral flavors.” Vinous calls it “a total knockout.”

Tasting notes suggest a drinking window through 2033: “Concrete locks in freshness while allowing the wine to mature and deepen in complexity; the lemon-grapefruit aromatic profile evolves into a lightning bolt of lemon curd, orange blossom, and flinty smokiness.”

Introduced in 2015 as an experiment with one egg, the program now includes nine eggs, two 13,000-gallon tanks, and

100 small square 240-gallon cubes for Frog’s Leap’s zesty Zinfandel field blend. // www.frogsleap.com

Bouchaine Vineyards

In Carneros, Bouchaine Vineyards President and Winemaker Chris Kajani began using concrete egg fermenters in 2022 for aromatic whites and Chardonnay.

“We wanted a vessel that sits between stainless steel, which maintains fruit purity, and oak, which adds texture and weight. The egg shape supports our house style—aromatic precision, energy, and mid-palate richness without overt oak.”

Kajani reports improved mouthfeel, lees integration, and a cleaner expression of vineyard character, especially with Chardonnay. // www.bouchaine.com

Cakebread Cellars

Director of Winemaking Niki Williams at Cakebread Cellars calls concrete eggs excellent for experimentation. The 2024 Sauvignon Blanc Reserve—100% estate and bottled in March 2025—was fermented and aged five months sur lies (84% concrete eggs, 16% French oak). Its popularity has earned it a permanent place in the portfolio.

“Concrete gives us blending components. It opens up different levels of textures and flavors we can play with,” Williams says. // www.cakebreadcellars.com

Quintessa

Winemaker Rebekah Wineburg of Quintessa favors concrete for its thermal properties.

“It helps us express terroir, creates body, and stabilizes tannins. It’s an insulator, so fermentation temperatures change more evenly—it’s gentler on yeast, and I see greater extraction.”

In 2019, Quintessa installed 22 rectangular 1,400-gallon concrete tanks. The biodynamic winery on the eastern edge of Rutherford also uses concrete amphorae, oak, acacia, and stainless steel. // www.quintessa.com

Jordan Vineyard & Winery

At Jordan in Healdsburg, winemaker Maggie Kruse introduced one concrete egg in 2021 for fermenting and aging a portion of their Russian River Valley Chardonnay. A year later, they expanded to eight eggs, using them for 3–5% of production.

“In-house tastings show a remarkable difference. Concrete fermentation adds dimension, brightness, freshness, and texture—exactly what we want in our Chardonnay.” // www.jordanwinery.com

The Art of the Barrel

Everyone who loves wine knows a thing or two about grapes and grapevines. But what about trees and forests? Because there’s plenty to know about wine barrels, too. First of all, not all oak barrels are created equal .

IN THE BEGINNING…

Ancient Romans could explain why oak barrels take the prize as the number one choice as a vessel for winemaking.

Scholars note that Romans’ encounters with the Gauls (roughly modern-day France, Belgium, the Netherlands, and parts of Switzerland) introduced them to the Celtic practice of using oak barrels bound with wooden hoops for storing beer. Quick to appreciate the transportation advantages of rolling a barrel versus lifting a breakable clay amphora, barrels were adopted for wine. As thirsty troops of the

expanding Roman Empire tackled increasingly distant conquests, they noticed that wine which spent more time in barrels produced enhanced flavors and aromas.

Oak naturally contains compounds that transfer to wine during the aging process, adding notes of vanilla, clove, smoke, dill, coconut, and spice. In addition to imparting desirable flavors, barrels provide strength, flexibility, and watertight properties.

SOURCING OAK FOR BARRELS

Some 2,000 years later, we know that the origin and grain of the wood is also important.

The forests in France contain several species of European white oak trees selected for their grains and consistent wood including Common oak (Quercus robur) and Sessile oak (Quercus petraea), which exhibits the finest grain. In the eastern U.S., white oak (Quercus alba) barrels are a top choice for the bourbon industry, typically sourced from forests throughout the Ozarks and the Appalachians, especially in Missouri. More and more, Eastern European oak is being considered as the middle choice between French and American oak.

Born and raised in Bulgaria, Petar Kirilov is founder and winemaker at awardwinning Kukeri Wines which includes single-appellation Cabernet Sauvignon sourced from Stags Leap District, Howell Mountain, Mt. Veeder, Atlas Peak, and more. He tells Napa Valley Life Magazine, “Eastern European oak (Hungarian, Carpathian, Bulgarian and others) offers spice, subtle complexity, and depth similar to French oak, but with slightly less tannins

and a lighter aromatic profile, making it less dominant in wine.” On the subject of barrel prices, Kirilov adds, “It is also more affordable, which allows us to blend it with French and American oak in different proportions depending on the style of wine we produce. Eastern European oak is typically 40–50% more affordable than French oak, which is why more winemakers are incorporating it into their barrel programs, often alongside alternative oak, such as staves, chips, and cubes. This helps us maintain tighter control over our production costs during these challenging times, without compromising the quality of our wines.” // www.kukeriwines.com

In Calistoga, Frank Family Vineyards Winemaker and General Manager Todd Graff says, “Frank Family Vineyards is a French oak house. We’re drawn to the delicacy, precision and craftsmanship that French oak offers—it allows us to build complexity without overwhelming the fruit. We work with about 10 to 15 different coopers, because each barrel will offer a different nuance—be it aromatics or structure, and we like having that variety. Together they create a more complete and balanced blend.” // www.frankfamilyvineyards.com

BARRELS TAKE TIME

It can take around a century, or even longer, before an oak tree can be felled for barrel-making purposes. With each mature tree able to provide wood for only two or three barrels, there are sustainability issues to consider. Slow-growing, high-quality French oak trees are typically 120 to 170 years old to achieve the tight grain needed for flavor and durability. Ultimately, each tree provides wood for just a few barrels.

Once the wood is harvested it must be dried for two or three years before it can be built into staves for barrels. While some producers shorten this to six to 12 months by using low temperature kiln drying, other coopers prefer slower, traditional natural methods.

Oak barrels are customized for a winery by toasting the inside to caramelize natural sugars, increasing different aroma compounds and flavor profiles. Light toasting preserves more of the wood’s natural tannins, while heavy toasting can add smoky, spicy notes. Then, making their way from France to California, new barrels take a long transatlantic journey via the Panama Canal and up the California coast. Once they’re rolled off the trucks, barrels will undergo quality inspection and testing before they’re filled.

HOW MUCH IS THAT BARREL?

Smaller barrels expose more of the wine to the oak for a stronger influence. Larger barrels impart less oak flavor, so in barrel terms, bigger isn’t better. Standard size barrels of 225 liters (about 60 gallons or 25 cases of wine) from renowned French coopers such as Alliers, Vosges, and Tronçais, can be several thousand dollars apiece.

Imported barrel prices have been rising in recent years due to increased shipping costs, exchange rates, limited supplies from specific forests, and global demand… not to mention the latest spike from international trade tariffs.

On pricing, Todd Graff at Frank Family Vineyards says, “Barrel prices have steadily increased year after year. Today, a new barrel costs around $1,200 and tariffs have certainly resulted in increased costs. That said, we use our barrels for three to six years, which helps us balance quality with sustainability while maintaining consistency across vintages.”

Every forest’s unique soil and climate conditions influence the wood’s density and flavor compounds. American oak is less expensive than European oak, priced at around $600 to $800 for a new standard barrel.

The next role of a barrel before meeting its doom (alas!) as another garden planter or coffee table may involve a longdistance journey to a distillery. Nine out of 10 American oak barrels that end up in Scotland were used to age Kentucky bourbon or Tennessee whiskey. Because the U.S. regulations for bourbon production require that a barrel is used only once, Scotch producers get a steady supply of American oak barrels.

AFTERLIFE OF A BARREL

One way or another, used barrels must be recycled or discarded. On internet marketplaces such as Etsy and eBay, pre-owned wine barrels typically start around $40 and range up to a couple hundred dollars. At the upper end of that price range, there are online sites selling barrels already refurbished as handcrafted furniture and decor.

Commonly seen throughout wine regions everywhere, these oak bulks come back as rustic coffee tables, rocking chairs, stools, ottomans, coat racks, serving trays, shelving, fire pits, compost bins, rainwater collectors, and the ubiquitous outdoor planters. Some barrels get broken down into chips for treating foods such as smoked salmon. Other barrels

Oak barrels are customized for a winery by toasting the inside to caramelize natural sugars, increasing different aroma compounds and flavor profiles.

Production methods for the barrel will affect prices as well. The looser grain of American oak means it can be assembled in quarter-sawn planks, which is a less labor-intensive process. The tighter grain of European oak requires that it be split by hand along the grain to prevent leaks, resulting in higher labor costs.

NEW TO NEUTRAL: JOURNEY OF A BARREL

Considering the hefty price tag, it’s desirable—and better for the environment—for a winery to get more use out of a barrel. After all, the barrel will potentially last another hundred years. Once a new oak barrel does its magic over two or three harvests, it’s referred to as ‘neutral’ wood and no longer imparting the same qualities for aging wine.

Some fermentation barrels may be repurposed for storage because the oak in neutral barrels still facilitates beneficial micro-oxygenation and the softening of harsh tannins to create a smoother mouthfeel.

have been upcycled to become flooring, for example, at Fess Parker Wine Country Inn in Los Olivos.

Innovative, low-tech ideas for used barrels are few and far between. However, the most eye-watering barrel display is at Z. Cioccolato, the family-owned candy shop in San Francisco’s North Beach, where old wine barrels hold assorted flavors of the chewy sweets.

When wine lovers speak of Napa Valley, Cabernet Sauvignon often steals the spotlight. But Merlot—its softer, silkier counterpart— has long played a vital role in shaping the region’s vinous identity. With a reputation for lush texture, elegant fruit, and blending versatility, Merlot continues to evolve in Napa, offering both depth and distinction on its own and as part of celebrated blends.

A NOBLE ORIGIN

Merlot originated in Bordeaux, where it is one of the primary grapes used in the world-famous Right Bank blends of SaintÉmilion and Pomerol. Its name is thought to derive from the French word merle (blackbird), a nod to the grape’s deep blueblack color. Brought to California in the mid-19th century, Merlot was initially used as a blending grape, appreciated for its ability to soften more structured varietals like Cabernet Sauvignon.

Over time, Napa vintners began crafting Merlot as a standalone varietal, drawn to its plush mouthfeel, ripe fruit character, and early accessibility. Despite a dip in popularity in the early 2000s—fueled more by pop culture than quality—Merlot has

quietly resurged, especially in Napa, where producers are embracing its potential with renewed focus.

FLAVOR PROFILE AND STRUCTURE

Napa Merlot is characterized by its expressive fruit—think ripe plum, black cherry, raspberry, and cocoa—balanced by moderate tannins and a velvety, rounded texture. Depending on vineyard location and winemaking style, it can range from soft and supple to dense and age-worthy, sometimes displaying notes of sage, graphite, espresso, or even tobacco. Cooler pockets

softness, approachability, and aromatic lift. In Napa, many winemakers blend small amounts into Cabernet Sauvignon for added complexity—or, conversely, use Cabernet and other varietals to bring structure to a Merlot base.

A NAPA STAPLE, QUIETLY REVERED

Today, Napa Valley produces approximately 8,000–10,000 tons annually, representing roughly 5–7% of Napa Valley’s red wine grape crush, according to recent industry reports. While far less than Cabernet, Merlot remains a staple in the cellars of many premium wineries.

within the valley, such as Carneros and Coombsville, produce Merlots with vibrant acidity and refined structure, while warmer regions yield richer, more opulent styles.

MERLOT IN THE VINEYARD AND THE CELLAR

Merlot buds and ripens earlier than Cabernet Sauvignon, making it well-suited to slightly cooler sites. It thrives in Napa’s gravelly, loamy, and clay-based soils—especially those that encourage deep root growth and control vine vigor. In the cellar, Merlot often sees time in French oak barrels, which enhance its spice and texture while preserving the grape’s supple charm.

Its blending ability is renowned: in Bordeaux-style blends, Merlot lends

Producers like Duckhorn, Frog’s Leap, and Scalon Cellars continue to champion the varietal, crafting Merlots that stand confidently beside their Cabernet counterparts. Whether bottled solo or blended, Napa Merlot exemplifies balance—power without aggression, richness without excess.

WHY IT MATTERS

In a region known for bold reds, Merlot offers a different kind of luxury: elegance. It rewards patience but doesn’t require it. And for those seeking a wine that captures both the nuance of Napa terroir and the timeless appeal of Bordeaux tradition, Merlot makes a compelling case—vintage after vintage.

BEHIND THE VINE: MERLOT

DUCKHORN, NAPA VALLEY MERLOT

Few names are as synonymous with California Merlot as Duckhorn. For over four decades, the winery has championed the varietal, elevating it to new levels of prestige. Their Napa Valley Merlot is a polished, well-structured red that blends fruit from several acclaimed vineyards across the valley, each contributing to its layered complexity. Lush flavors of dark cherry, plum, and blackberry mingle with notes of cocoa, dried herbs, and a hint of oak spice. Velvety tannins frame the wine, leading to a long, elegant finish that is both powerful and refined. Duckhorn’s consistency with this bottling underscores its mastery of the grape and its commitment to crafting balanced, expressive wines. Ideal for both immediate enjoyment and short-term cellaring, this Merlot is a staple for those who appreciate Napa’s classic red wine profile with a softer, more supple edge.

Price: $58 • Available at www.duckhorn.com

FROG’S LEAP, MERLOT

Since 1990, Merlot has quietly held a place of pride at Frog’s Leap—a wine of both rarity and intention. Only ten percent of the winery’s estate land contains the ideal clay and gravel soils needed for growing expressive, balanced Merlot. This limited-production bottling speaks to that precision, delivering a wine of quiet depth and grace. Aromas of black cherry, plum, and sage rise from the glass, followed by a palate that is both supple and structured. The texture is notably refined, and the wine benefits from a bit of air to fully reveal its layered complexity. Frog’s Leap takes a restrained approach in both farming and winemaking, allowing the grape’s intrinsic elegance to shine. While often overshadowed by more robust varietals, this Merlot proves its place among the most rewarding wines in the lineup. It’s a bottle that surprises and lingers—graceful, grounded, and truly memorable.

Price: $50 – $80 • Available at www.frogsleap.com

SCALON CELLARS, MERLOT, BARKING DOG VINEYARD

Crafted in small quantities with precision and care, Scalon Cellars’ Merlot from Barking Dog Vineyard reflects the distinctive volcanic terroir of Coombsville in Napa Valley. This is a full-bodied, structured wine with plush, refined textures that highlight the region’s pedigree. On the palate, you’ll find ripe plum, black cherry, and a touch of baking spice, framed by well-integrated tannins and balanced acidity. The volcanic soils contribute to the wine’s depth and minerality, offering complexity that unfolds with each sip. While approachable now, this Merlot promises to evolve beautifully in the cellar, developing further nuance and elegance over time. With its richness, polish, and aging potential, it exemplifies Scalon’s commitment to vineyard-driven winemaking and expressive, terroir-focused bottlings. A standout example of Merlot’s ability to combine power with grace.

Price: $140 • Available at www.scaloncellars.com

the Flavor Thread: MERLOT

 BY KAREN CROUSE

The bottle opens with a low glug. Merlot hits the pan with a subtle hiss. Dark fruit warms over flame, mingling with rosemary and softened shallots. Steam rises. The sauce takes on a glossy sheen, shifting from ruby to garnet as it simmers

Merlot is more than something to sip. It’s a key ingredient in the kitchen—especially in the kinds of meals that restore us this time of year. In reductions and glazes, braises and marinades, it adds richness. Its fruit brings warmth, its acidity adds lift, and the dish gains structure.

IN PERFECT MEASURE

Merlot is often praised for its softness, but in cooking, its strength lies in how well it complements other ingredients. Notes of plum, dark cherry, and soft berry meet garlic, herbs, and the savory depth of roasted meats and vegetables. Cocoa, bay, or dried sage sometimes rise in the background as the sauce reduces, adding nuance without distraction.

It’s the thread that runs through savory, sweet, and herbal elements. It ties the sear at the bottom of the pan to the sauce that follows. It gives shape to a marinade and depth to a reduction.

flavors in place. Acidity follows close behind, lifting the finish and keeping the wine from feeling heavy—especially alongside food that’s been slowly cooked. The effect is balance rather than contrast.

As Merlot warms in the glass or reduces in the pan, alcohol carries aroma forward, then steps back. What remains is concentration. Fruit deepens. Savory notes become more pronounced. The palate registers warmth, depth, and clarity without fatigue.

With Merlot, the appeal isn’t immediate sharpness or sweetness. It arrives in layers.

Merlot adds more than flavor. It brings cohesion and balance.

STAYING POWER

With Merlot, the appeal isn’t immediate sharpness or sweetness. It arrives in layers. The first impression is dark fruit, but what follows is shape. The wine spreads across the tongue rather than hitting one spot, giving the palate time to register what’s happening.

The tannins read as smooth and rounded, offering just enough grip to hold richer

Merlot has staying power. It holds its footing alongside food, never crowding the plate or falling away. Texture does the work here, keeping the palate clear and the wine enjoyable as the meal continues.

That sense of proportion is what makes Merlot work so well in both the glass and the pan. It’s not about power. It’s about how each element lands, how long it stays, and how cleanly it leaves the palate ready for the next bite.

FROM POUR TO PAN

Deglazing: After browning meat or vegetables, a pour of Merlot releases what’s left in the pan. The wine lifts it, concentrates it, and builds the base of the sauce. Let it reduce until the bubbles slow, then finish with butter or broth.

Braising: Merlot pairs well with garlic, onion, and herbs. A few cups in a Dutch oven with a roast or stew meat turn into a glossy, ruby-colored braise with warmth in every bite.

Marinades: For meats with natural richness—like beef, lamb, or duck—Merlot works as both tenderizer and flavor base. Mixed with olive oil, herbs, and pepper, it leaves behind subtle fruit and spice once grilled or seared.

Reductions: Simmered with shallots, rosemary, and a splash of vinegar, Merlot transforms into a sauce that’s bold without being heavy. It’s ideal for drizzling over pork, roasted carrots, or anything with caramelized edges.

pour a small glass first. If you like it at the table, you’ll like what it does in the pan. Moderate acidity and good structure are what matter most, bringing clarity and shape to the dish as it cooks.

Some Merlots lean ripe and plush; others, more savory or restrained. Either can work. The key is to choose a wine that’s in conversation with the food—one that enhances each layer without trying to outshine it.

A SEASON TO SIMMER

Winter is when I return to slow-cooked meals—flavors that fill the kitchen and finish at the table with warmth and depth.

Merlot plays well with others. It doesn’t rely on contrast to make its point. It works best alongside food that shares its sense of balance.

THE RIGHT POUR

Cook with a Merlot you’d gladly sip. When I’m choosing a bottle for the kitchen, I look for balance first. Fruit-forward is helpful, but not sweet. Oak is fine, but restrained. I also pay attention to alcohol levels—once a wine climbs past 14.5 percent, it can turn heavy as it reduces.

A Merlot that tastes clean and composed on its own will usually cook beautifully. If you’re buying one bottle to do both jobs,

Merlot complements that kind of cooking. Thoughtful, layered, and meant to be shared. This is also the season when leftovers become a gift. A braise tastes better the next day. A sauce thickens and settles overnight.

For recipes that simmer or roast low and slow, Merlot brings shape and softness. I often use it in Beef Burgundy, where it blends easily with browned meat, herbs, and root vegetables. You’ll find that

recipe, along with other seasonal pairings, at www.karencrousenapavalley.com/ food-and-drink/.

MERLOT MATCHES

Serve Merlot slightly cool, around 60 to 65°F, in a wide glass that allows the aromas to open gradually. This temperature keeps the fruit clear and the structure intact— especially with a meal. Too warm, and the wine can feel heavy. Too cold, and the texture tightens.

Merlot plays well with others. It doesn’t rely on contrast to make its point. It works best alongside food that shares its sense of balance—dishes with depth rather than sharp edges, flavors that build instead of announcing themselves.

Herbs and earthy vegetables: wild mushrooms, lentils, squash, caramelized onions, dishes built around thyme, rosemary, or sage, roasted until their edges deepen and their natural sweetness is released. These flavors draw out Merlot’s darker fruit and subtle savory notes, especially when the vegetables have spent time in the oven or on the stove.

Merlot has staying power. It holds its footing alongside food, never crowding the plate or falling away. Texture does the work here, keeping the palate clear and the wine enjoyable.

Slow-cooked meats: short ribs, lamb shank, pork shoulder, pot roast—anything that benefits from low heat and patience. As the meat softens and the sauce concentrates, Merlot keeps its balance, matching the richness without weighing it down.

Everyday comfort: burgers with aged cheddar, meatloaf, mushroom risotto, baked pasta. Merlot fits naturally here,

on by and get the Best Burger in Napa

grounding these dishes and enhancing their comfort without changing their character.

Savory sides: garlic toast, rosemary potatoes, Parmesan polenta—sides that offer warmth and texture. Their salt and richness give Merlot something to lean into, supporting its structure and keeping the palate refreshed.

Cheese pairings: aged gouda, Comté, mild blue, taleggio—cheeses with depth and softness rather than sharp edges. Served slightly warm or at room temperature, they echo Merlot’s roundness and bring out its savory side.

Merlot feels right in winter. It blends into the kind of meals we make when life slows down, when the house holds warmth, and when there’s time to gather and reconnect around the table.

To winter tables and second pours.

About the Author: Karen Crouse is the vintner behind Mount Veeder Magic Vineyards and the founder of Karen Crouse Napa Valley, inspired by her everyday life in Napa Valley.

KAREN CROUSE NAPA VALLEY: A SEASON to RESTORE

Mustard paints the Napa Valley floor in bold yellow each winter, a striking contrast to bare vines and rain darkened hillsides. While the landscape looks alive with color, nature is fully focused on restoration, shifting into dormancy and preparing for the growing season ahead. Living here has taught me to do the same.

This is the season I return to meals that are slow cooked. Steam fogs the windows as a simmer turns to a boil, and the kitchen fills with the scents of comfort foods like bones braising, fragrant herbs, and vegetables sautéing. One of the basics I rely on is crock pot chicken stock, a recipe I share on my Karen Crouse Napa Valley website. For me, it’s the foundation for soups, stews, and the white chicken chili featured here.

Entertaining looks different this time of year. I keep gatherings simple. Weekends without plans, evenings at home, get togethers that don’t need an occasion. One pot on the stove, one good bottle opened, and candlelight instead of centerpieces. It is a season for meaningful conversations with close friends and family.

After the holidays, the pace slows, the air chills, and there’s opportunity for reflection and care. I reach for cozy sweaters and return to familiar rituals, like making bath salts, lightly scented and meant to be used and shared.

Since I spend more time at home during these months, I tend to take on organizing tasks. Through my “What’s in My…” series, I share my must-haves, little

collections of tools and treasures that make daily life easier. From what’s in my utility drawer to what I keep stocked in my wine box and on my bar cart, they save me time every day, and I know you’ll find them helpful too.

Napa Valley has been my home for more than 35 years. For me, life here is about gatherings shaped by attention to even the smallest details. I enjoy inviting you behind the scenes of our Mount Veeder vineyard and farmhouse to share the way I cook, decorate, and entertain. I’m glad you’re here.

Cheers,

“My mission is to inspire, entertain, and have fun with you—while always setting you up for success.”

Karen Crouse

WINTER WARMTH

Winter has a way of pulling me into the kitchen, not for anything elaborate, but for something that can simmer while the day unfolds. This white chicken chili checks that box and is hearty in the way winter meals should be.

Once it’s on the stove, it just simmers. The chicken softens, the beans melt into the broth, and the kitchen starts to smell like dinner is handled. Perfect for this time of year.

I usually make a pot so there’s enough for a few meals. It works as an easy lunch, a relaxed dinner, or something warm to set out when friends stop by. It’s just as fitting for a Super Bowl afternoon as it is on a busy weeknight.

Comfort food should do more than fill you up. It should restore you a little, too. This one always does for me, and I hope it finds its way to your table this winter.

WHITE CHICKEN CHILI

Serves 4–6

INGREDIENTS:

1 ½ lbs boneless, skinless chicken thighs

1 Tbsp olive oil

1 yellow onion, finely chopped

3 cloves garlic, minced

1 ½ tsp ground cumin

½ tsp ground coriander

¼ tsp white or black pepper

1 (4 oz) can mild green chiles

2 (15 oz) cans white beans, drained and rinsed

4 cups good-quality chicken stock

Kosher salt, to taste

Zest and juice of 1 lime

OPTIONAL TOPPINGS:

Crème fraîche, chopped cilantro, sliced avocado, warm bread or tortilla chips

PREPARATION:

Season the chicken lightly with salt. In a heavy-bottomed pot or Dutch oven, warm the olive oil over medium heat. Brown the chicken on both sides, then remove and set aside.

In the same pot, add the onion and cook until soft and translucent. Stir in the garlic, cumin, coriander, and pepper, cooking just until fragrant.

Add the green chiles, white beans, and chicken stock. Return the chicken to the pot, bring to a gentle simmer, cover, and cook for about 30 minutes, until the chicken is tender.

Remove the chicken, shred it, and return it to the pot. Finish with lime zest and juice. Taste and adjust seasoning as needed.

When I serve this, I like to set out a small toppings board with sliced avocado, cilantro, lime wedges, and crème fraiche, so everyone can finish their bowl just the way they like it.

Pair with a Pinot Grigio, Sauvignon Blanc, pilsner, lager, or ginger beer and dig in.

Why Everyone is Talking About

LODI

BY LAURIE JO MILLER FARR

Lodi has gotten used to being called “California’s next big wine story.” And while some still refer to it as “California’s most overlooked wine region,” that label no longer holds.

Lodi is poised for greatness on a national stage, drawing food- and wine-savvy visitors who value authenticity, warm hospitality, and an approachable, down-to-earth destination.

Among those taking notice is Charlie Palmer, one of America’s most decorated chefs. Known for pioneering progressive American cuisine, he’s earned multiple James Beard Awards—including Best Chef in America (1997)—accumulated 20-plus Michelin stars, and is a highly respected graduate of the Culinary Institute of America (CIA).

In mid-2025, Palmer cut the ribbon at Appellation Lodi — Wine & Roses Resort and Spa. Now part of a growing Appellation portfolio, this century-old landmark is managed by a luxury hospitality team that includes Christopher Hunsberger, former president of Four Seasons Hotels and Resorts.

Napa Valley Life Magazine spoke with Wes Rhea, President & CEO of Visit Lodi, and Chef Charlie Palmer to find out why they—and so many others—have fallen in love with Lodi.

Q&A

Napa Valley Life Interview with Wes Rhea of Visit Lodi

Q: Although it’s only 65 miles from Napa, will visitors encounter varietals in Lodi that are not commonly found in Napa?

RHEA: Yes, and it’s one of the biggest surprises for visitors. Napa shines with the classics, while Lodi is where the “discovery” side of wine really kicks in, with more than 130 grape varieties grown across the region. Along with outstanding Zinfandel, you’ll find Mediterranean and Iberian varieties like Albariño, Vermentino, Grenache Blanc, Tempranillo, and Touriga Nacional, plus a broader selection of Rhône-style grapes. My current favorites are Cinsault and Carignane (I do love a good Zin, too), and Lodi is home to Bechthold Vineyard, planted in 1886—the oldest existing Cinsault planting anywhere. It’s a region where you can taste familiar favorites, then pivot into something truly unexpected.

Q: What are three things you’d suggest for a day visitor from Napa?

RHEA: I always recommend starting downtown

and keeping it walkable. Grab a coffee, explore the shops, check out the murals and public art, and enjoy a patio lunch. It’s a refreshing contrast to traditional tasting-room hopping, although Downtown Lodi has tasting rooms and breweries, too.

For outdoor lovers, I recommend Lodi Lake and our nature trail for a peaceful walk and a dose of fresh air—it’s only five minutes from downtown.

And of course, if wine tasting is your main objective, begin at the Lodi Wine Visitor Center, located on the grounds of Appellation Lodi. They offer an incredible range of Lodi wines, including those from small producers without tasting rooms. Their knowledgeable staff can guide you to the next stop that suits your palate and vibe.

Q: What are three things you’d suggest for an overnight visitor?

RHEA: Treat it like a mini reset. Start with a late-afternoon tasting and catch golden-hour light on the vines at Bokisch Vineyards, which is kidand dog-friendly, features fantastic Spanish varietals, and offers beautiful

vineyard views. Then head downtown for dinner and a stroll. If you’re willing to venture just outside of town, I recommend Pietro’s, Guantonio’s, or Americana House, all of which serve great food and feature local wines.

The next day, start with breakfast at Ruby’s, a beloved local bakery café. I love their quiche and the sugar bun. If you’re craving a full breakfast, try Avenue Grill, or head to Oak Farm Winery, which offers an excellent brunch.

For wine tasting, I like splitting the day into two “chapters”: start with old vines and reds—try Harney Lane Winery or Jessie’s Grove—then transition to whites and off-the-beaten-path varietals. For whites, I love Acquiesce Winery, a woman-owned operation that focuses on Rhône-style white and rosé wines and offers thoughtful food pairings.

Q: What are some visitor highlights in Downtown Lodi?

RHEA: Downtown Lodi is walkable, welcoming, and feels like a real community—not just a tourism zone. Locals and visitors mingle at restaurants, patios, independent

shops, thrift and antique stores, breweries, and tasting rooms—all within walking distance.

Families can enjoy the science museum, bowling alley, movie theater, and four ice cream shops downtown. It’s a great bridge between wine experiences and everyday life in the region. And don’t miss a photo under the historic Downtown Lodi arch—it’s a must.

Q: Is it fair to say Lodi is like Napa used to be?

RHEA: People often say that because Lodi is unpretentious and personal, but Lodi is

really its own thing. The diversity of grapes and deep-rooted history with old vines give it a unique character. You often meet the winemakers themselves, and the atmosphere is more relaxed and spontaneous.

Lodi doesn’t try to recreate the past or become “the next Napa.” It has a strong identity as an approachable, affordable wine region with serious wine credibility. It’s rooted in farming traditions, grape diversity, and a laid-back hospitality style. The vibe here is more “let’s see where the day takes us,” rather than requiring reservations and tight schedules.

Q: What’s the one cool thing you want Napa folks to know about Lodi?

RHEA: You can actually play it by ear here. Come over, park downtown, explore, get outdoors at the lake or trails, and if you feel like wine tasting, you usually won’t need a reservation. It’s nearby, relaxed, and a refreshing reminder that wine country can still feel spontaneous. And here’s a fun fact: A&W Root Beer was invented in Lodi—and you can still enjoy it at the original Lodi Avenue location.

Q&A

Napa Valley Life Interview with Chef Charlie Palmer

Q: What is the vision for Appellation Lodi — Wine & Roses Resort and Spa as part of a culinary-first hotel brand?

PALMER: The vision for Appellation Lodi is to redefine approachable luxury through a culinary-first lens, where food, wine,

and local culture shape every part of the guest experience. At Appellation Hotels, we believe that place defines us, people power us, and food connects us.

At Appellation Lodi, that means honoring a beloved landmark— stewarded by Russ and Kathryn Munson for decades—while layering in immersive dining, wellness, and design, all rooted in

the region’s agricultural abundance and community spirit. As our flagship hotel, it sets the tone for our brand’s core values: being deeply local and grounded in sensory experiences.

Q: Is Lodi underrated as a foodand wine-centric destination?

PALMER: Absolutely. Lodi is an emerging gem in California wine country. It’s rich in agriculture, home to historic vineyards, the top producer of olive oil in the state, and boasts over 60 wineries—yet it remains underrecognized nationally.

A lot of Lodi’s fruit has historically gone into Napa and Sonoma wines, which kept its identity under the radar. But the energy among growers, winemakers, and food producers—seen in the farmers markets and bakeries—shows a region coming into its own.

Q: How might dining at Americana House surprise guests?

PALMER: Dining at Americana House is designed to be interactive, immersive, and surprisingly engaging. The menu highlights progressive American cuisine using hyperlocal produce from the resort’s gardens and nearby farms, along with artisan cheeses and thoughtfully paired wines.

What might surprise guests are features like our cheese-aging cabinet producing house-made curds and ricotta, a wine decanter station that invites exploration, and a chef’s counter where diners can engage directly with the culinary team.

Q: Has living in Northern California and growing your own grapes changed your perspective on wine pairings?

PALMER: Living in Northern California wine country has deepened my

respect for regional diversity, terroir, and exploration. At Appellation Lodi, wine is not an afterthought—it’s central to the experience.

Menus are designed to pair with a wide range of Lodi varietals, but we also feature them side-by-side with iconic wines from around the world to show that Lodi stands tall on the international stage. This inclusive approach encourages guests to explore and discover—not follow rigid pairing rules.

Q: Which comes first— the bottle or the dish?

PALMER: Traditionally, chefs start with the dish and then

find a wine to match. My philosophy is the opposite: start with the wine. Understand its flavor profile and think about what dish would best elevate the wine. That’s been my approach at all our restaurants—and Lodi is no exception.

IPreparing Your Home for the Market in 2026

THE POWER OF FIRST IMPRESSIONS

n real estate, first impressions are everything. Much like arriving at the gates of a well-tended hotel or winery, or walking into your favorite restaurant, the way a home presents itself at first glance shapes the entire experience. The same principle applies when you put your home on the market. Buyers form opinions within moments of arrival, often before they’ve stepped fully inside. Those first few seconds set the tone for how they perceive value, condition, and lifestyle. Creating a strong first impression isn’t about overhauling your home. It’s about thoughtful preparation and strategic presentation for the final deciding factor, that gut feeling of “home”.

Start from the Beginning

Your exterior is the opening chapter of your home’s story. A clean, well-maintained entry signals care and pride of ownership. Fresh landscaping, a swept walkway, and a welcoming front door immediately elevate perception. Potted plants or seasonal greenery soften the approach and add warmth without overwhelming the space. Updating address numbers and scones can have great ROIs.

Lighting Creates Emotion

Lighting is one of the most underestimated tools when preparing a home for market. Harsh overhead lighting can feel cold and unflattering, while layered lighting creates depth and warmth. Well-appointed lamps, sconces, and soft ambient light help rooms feel comfortable and lived-in.

When possible, maximize natural light by opening curtains and cleaning windows. The goal is a bright but gentle glow that allows buyers to imagine themselves settling in.

Clear the Visual Noise

Clutter distracts buyers and pulls focus away from the home itself. Simplifying allows architectural details, scale, and flow to shine. This doesn’t mean your home should feel sterile, but it should feel spacious and calm.

Creating clear pathways, opening sightlines between rooms, and minimizing personal items helps buyers see potential rather than personality. Professional staging can be helpful, but even small adjustments like editing décor, repositioning furniture, removing excess can make a significant difference.

Appeal to the Senses

A home should feel good the moment buyers walk in. Scent plays a powerful role, but subtlety is key. Light, natural aromas such as citrus, herbs, or a hint of seasonal warmth are far more effective than heavy fragrances.  Fresh air, clean surfaces, and a neutral, welcoming atmosphere allow buyers to relax and stay present in the experience. You want them to linger, not rush.

Capture Napa Valley’s Effortless Elegance

Homes that resonate emotionally tend to leave a lasting impression. In Napa Valley, buyers are often drawn to a lifestyle as much as the property itself. Thoughtful details like balanced design, curated spaces, and a sense of ease, help buyers envision living well within the home.

When preparing to sell, remember that first impressions don’t just attract buyers. They shape perceived value, drive stronger/more offers, and set the tone for a successful sale. The goal is simple: make buyers feel, instantly, that they’ve arrived somewhere special.

My mother was a REALTOR®, I’m a REALTOR®, and my daughter is a REALTOR®, so you could say that real estate is in our blood. Having pursued this profession for more than 17 years, my passion for the Napa Valley began in 1985, when I bought my restaurant in Calistoga. While food and beverage hospitality allowed me to share my love of our Valley with visitors and locals, I have found that helping people sell and buy real property affords me the best opportunity to get more folks to fulfill their dreams experience their own Napa Valley passions

A ReimaginedMid-Century

Inside a Napa Family Home

by

Amato Architecture and Hanes Construction

Some homes are renovated to solve a problem. Others are reworked with a longer view in mind. On Stonecrest Drive in Napa, a 1960s Mid-Century Modern house was transformed with a guiding principle: the idea of legacy.

The homeowners, Malcolm and Ann Plant, approached Hanes Construction and Amato Architecture with a deeply personal goal: to reimagine Malcolm’s childhood home as a retreat where three generations could gather comfortably—from weekend escapes with grandchildren to lively evenings with friends.

For Dave Hanes, whose family construction firm Hanes Construction has served Napa Valley for two generations, the project aligned naturally with his team’s ethos. “When you’re working on a home that holds this much family history, the responsibility goes beyond construction,” says Dave. “Our goal was to respect what made the house

meaningful while building something strong, thoughtful, and durable enough to serve the family for generations.”

That attention shows in the home’s craftsmanship—from custom cabinetry to the seamless transitions between interior and outdoor living spaces.

Architect Rebecca Amato, founder and principal of Amato Architecture, brought a complementary sensibility. With a background that spans international commercial and hospitality work, Amato has long gravitated toward residential design for its intimacy and accountability. “I’m personally invested in every project,” she says. “Being at the job sites during construction allows me to collaborate with the contractor

to make sure every design detail is thoughtfully completed.”

That hands-on collaboration was critical in reconceiving what had been Stonecrest Drive’s compartmentalized cluster of rooms into a single, luminous Great Room. Ceilings were reframed four feet higher, skylights introduced, and floor-to-ceiling windows added to draw in light and views of the patio, pool, hillside, and mature trees beyond.

The space now functions as the social heart of the home—large enough to host extended family gatherings without losing its sense of ease.

The remodel also prepares the house for the future in practical ways. Fire- and seismic-hardening measures include

non-combustible siding, aluminum windows, concrete retaining walls, and a fire-safe perimeter that exceeds current code. Inside, everything has been updated—from an all-electric, induction kitchen to expanded bedroom and bath layouts designed for long stays and evolving family needs.

“The home ended up significantly nicer than we ever imagined,” says homeowner Malcolm. “We are supremely happy.”

For Napa Valley homeowners considering a remodel—or a rethinking of how a house can serve generations to come—the partnership between Amato

“ The home ended up significantly nicer than we ever imagined. We are supremely happy.” –Malcolm Plant, Homeowner

Set among legacy oaks and refreshed landscaping, the home feels grounded and renewed. It’s a project that illustrates what’s possible when architect and builder share not just a vision, but a working style rooted in trust, craft, and close collaboration.

Architecture and Hanes Construction offers a compelling model: thoughtful design and execution, and a respect for the stories that homes are built to hold.

FOR MORE INFORMATION: www.hanes-construction.com // www.amatoarchitecture.com

DANIELLE LOUTON

Guiding Napa Valley Families Through Important Transitions

BY FRAN MILLER | PHOTO BY WESLEY STEFFENS

When Danielle Louton arrived in Napa just over a year and a half ago, she immediately appreciated the way residents care about community. Though she had spent years in the Bay Area and grew up in the Midwest, the valley’s strong sense of purpose—rooted in agriculture, family enterprise, and a commitment to legacy—felt aligned with the values that have shaped her life and work.

Today, Danielle is a Partner and Advisor at Summit Trail Advisors, a national multi-family office overseeing more than $26.2 billion as of July 31, 2025 for ultra-high-net-worth families, founders, and multigenerational enterprises. Many come to her as they prepare to sell a business, work through a liquidity event, or seek a more coordinated approach to managing their financial lives. Summit Trail blends institutionalquality investment management with sophisticated tax and strategic planning, allowing families to move forward with clarity and intention.

Danielle began her career as a trusts and estates attorney, later earning certifications in financial planning, exit planning, and family enterprise advising. This combination of technical acumen and emotional intelligence has become a defining strength. She prides herself on being a steady, grounded presence and on her ability to simplify complex situations. Danielle takes the time to understand the full picture, then helps

families build a plan designed to support each generation with purpose.

For Danielle, Napa is a natural home for this work. She finds a strong connection between the valley’s ethos and the long-term thinking that families bring to their financial decisions. Here, she sees people committing to projects that endure—wineries shaped over decades, businesses grown with care, and creative ventures carried forward through passion and patience.

“There is a real sense of stewardship in Napa,” she says. “People want to create something meaningful, something that offers opportunity to others. It aligns beautifully with what I do every day.”

Outside the office, Danielle has fully embraced the Napa lifestyle. She enjoys walking the Vine Trail, hiking, Pilates classes, and cooking at home. Saturday mornings often begin with a stroll to the Napa Farmers Market. She is happily exploring the region’s restaurants, wineries, and cafés—an ongoing adventure she shares with her daughter when she’s home from college. Whether a family is preparing for a major transition, reevaluating longterm goals, or seeking deeper alignment between their wealth and their values, Danielle offers thoughtful, strategic guidance shaped by decades of experience. She believes that financial clarity empowers families to make choices with confidence—and that long-view planning is one of the most meaningful legacies they can create. Danielle welcomes conversations with families throughout Napa Valley who are looking for a partner in shaping their future. It would be her privilege to support you as you define the impact you want to make.

FOR MORE INFORMATION: 415-604-5232 // cell: 260-615-3662

danielle.louton@summittrail.com www.summittrail.com

NAPA SCHOOL OF MUSIC

Celebrating 20 Years of Harmony and Heart

 BY FRAN MILLER | PHOTO COURTESY OF NAPA SCHOOL OF MUSIC

For two decades, Napa School of Music has been more than a place to take lessons. It’s been a gathering space for music lovers of all ages—a creative home where students discover confidence, fellowship, and the joy of music. Founded in 2005, the school has become one of Napa Valley’s cherished cultural hubs. Yet, as proprietor Ralf Lindner jokes, “Even after 20 years in the area, many don’t know we exist.” Now in its 20th anniversary year, Napa School of Music is stepping into the spotlight it richly deserves.

Located in the heart of the Valley at 702 Trancas Street, the school offers private lessons, a Rock Band program, group classes, summer camps, and performance opportunities for students from preschool through adulthood. Instruction spans a wide range of instruments—voice, piano, guitar, bass, drums, strings, ukulele, mandolin, banjo, and more—reflecting the school’s belief that music should be accessible, exciting, and expressive for everyone. Flexible instruction caters to individual goals and learning styles, with personalized lesson plans that respect each student’s pace.

When Lindner purchased the school in 2017, he brought with him a lifetime of hands-on experience as a musician. A bassist, guitarist, and drummer, he currently plays with his 80s cover band, The Rockbusters. Yet his own early music education was, by his account, a bit strict and formal. “I wanted to create a place that made learning fun—a place where everyone feels welcome and comfortable,” he says. That philosophy now underscores everything the school does: providing high-quality instruction within a communal atmosphere.

Under Lindner’s leadership, the school expanded its programming and nearly doubled in size to about 600 students. It draws talented instructors who bring both professionalism and passion to their teaching. One of the school’s standout offerings is its Garage Band 101 program, a 12-week immersive experience where students form bands, rehearse together, and perform live for family and friends at downtown Napa venues. More than just performance opportunities, these programs build confidence, teamwork, and lifelong friendships.

As many parents and students attest, the Napa School of Music isn’t just teaching notes and rhythms—it’s nurturing self-esteem.

Positive Google reviews echo that sentiment. “Napa School of Music is truly a gem! The instructors and staff are inspiring, dedicated, and incredibly supportive… we feel so lucky to be part of this amazing musical community,” writes one reviewer. Another adds, “It is a positive, welcoming place and everybody is very nice. I love being a part of Napa School of Music because everyone shares the same passion for music.”

What truly sets the school apart is its sense of family. Lindner’s vision of a welcoming musical home resonates in every corner— from the friendly front desk staff to teachers who celebrate student milestones, and the varied events that bring families together.

This ethos has made the school a beloved institution—one that continues to inspire the next generation of music lovers across Napa Valley.

THE ART of the STROLL Discovering

Yountville is all about passeggiata the art of the stroll—and just like food and wine, art is an ever-present and joyful part of any visit to this charming town.

In Yountville, art is never confined to a gallery. It welcomes you along tree-lined streets and surprises you around sunlit corners. The Yountville Art Walk transforms this picturesque Napa Valley town into an open-air gallery, showcasing more than 30 sculptures from artists around the world. Each unique piece brings its own personality and story to the landscape.

The Art Walk began with a simple idea: art should be accessible to everyone, every day. Today, visitors can explore an evolving collection of contemporary sculptures set amid Yountville’s acclaimed restaurants and premier tasting rooms. The route winds gently through town—easy to navigate on foot—and reveals something new with each visit. Start anywhere along the path, wander through gardens along Washington Street, or pause in one of Yountville’s manicured parks. It feels like a curated gallery stroll beneath an open sky.

Beyond its visual appeal, the Art Walk reflects Yountville’s deep commitment to

supporting the arts. The program is managed and supported by Yountville Arts, an organization within the Town of Yountville that curates exhibitions, hosts events, and collaborates with artists. Its mission is to enrich community life through art, which is clearly visible in the way locals and visitors alike engage with the sculptures. Art here isn’t static—it’s alive and woven into the rhythm of daily life.

The Art Walk began with a simple idea: art should be accessible to everyone, every day.

For visitors, the Art Walk offers a refreshing complement to Yountville’s world-renowned culinary and wine scene. Together, they create a unique experience that celebrates creativity, beauty, and connection. As Chair of Yountville Arts, I am continually inspired by how art brings our community together. The Art Walk invites us to stroll while engaging with the creativity that defines Yountville.

New sculptures are added throughout the year, keeping the Art Walk vibrant and dynamic. Self-guided Art Walk maps are available at the Yountville Welcome Center, and QR codes located near each sculpture provide insights into the artists and their inspirations.

The Yountville Arts Commission also offers sculptures for purchase directly from the sidewalks of our “outdoor sculpture gallery.” A digital catalog at www. yountvillearts.com allows visitors near and far to Shop the Yountville Art Walk for one-of-a-kind artistic gifts.

Whether you’re a collector searching for your next acquisition, an art lover drawn to sculpture, or simply someone enjoying a leisurely stroll through town, the Yountville Art Walk invites you to slow down, look closer, and discover art in the everyday.

Come experience exceptional wine and dining, and take part in the true spirit of passeggiata. It’s easy to see why Yountville is considered “The Heart of the Napa Valley.”

FOR MORE INFORMATION: www.yountvillearts.com

TONEWOOD & COURAGE

Napa’s New Destination for Music Lovers

BY FRAN MILLER |

On First Street in downtown Napa, a new kind of gathering place is striking a chord. Tonewood & Courage, a guitar shop and intimate performance space, has opened with ambitions far beyond retail: to create a home for musicians, music lovers, and anyone who appreciates the artistry— and bravery—of making music.

The name itself carries meaning. “Tonewood” refers to spruce, maple, cedar, and other woods prized for their resonance in acoustic instruments. “Courage” points to the leap of faith artists take when deciding to follow their creative path. For owner Brian Courtney, both words have defined his life. A Chicago native and lifelong jazz enthusiast, Courtney learned piano and upright bass before embarking on a professional music career. In his early twenties, he moved to Los Angeles and later Nashville, where he played country music, even opening for Billy Ray Cyrus. He became known as the bassist bands called when they needed someone to step in and hold the stage—no rehearsal required.

Courtney’s next chapter took him into publishing. He sold advertising for Guitar Player, Bass Player, and Keyboard,

eventually becoming the youngest publisher in the history of all three magazines. Later, he expanded his publishing career overseas, spending time in England before settling in Napa. He and his wife Debby bought a home in 2010 and made a permanent move in 2022. But it didn’t take long for Courtney to notice something missing: a music store.

Tonewood & Courage is a place to listen, learn, and connect.

His shop now carries more than 100 guitars from respected makers such as Taylor and Lowden, as well as rare, one-of-a-kind finds. One standout is a guitar and matching chair crafted by master luthier Bryan Galloup, inspired by Frank Lloyd Wright’s The Mission Complete with a hidden drawer for a decanter, this museum-quality piece embodies the storytelling and craftsmanship Courtney hopes to showcase throughout the space.

Yet Tonewood & Courage is more than a guitar shop. It doubles as a music venue, hosting both local artists and touring

professionals for live performances and special events. “In addition to our regular live music, we’ve had several successful private events already,” says Courtney. “Apparently, we make a great venue for special occasions—thanks in part to the artfulness of ‘The Guitar Wall.’”

Upcoming plans include master classes with accomplished musicians, weekly showcases, and weekend concerts, all paired with Del Popolo pizzas and a full bar. Courtney envisions an environment where music can be appreciated casually but always with topnotch quality. It’s a rare concept in a town better known for Cabernet and cuisine than guitars and jam sessions. Whether you’re a musician searching for your next instrument, a local hoping to discover new talent, or someone who simply enjoys the magic of live performance, Tonewood & Courage is a place to listen, learn, and connect.

“Come discover Napa’s new home for musicians and music lovers,” Courtney says. “A welcoming space to connect, create, and share in the joy of music together.”

As winter settles over Napa Valley, the quieter pace of the season often shows up in our bodies. Cooler temperatures, shorter days, and more time spent indoors can slow circulation, increase fluid retention, and leave us feeling heavier or less energized than we do in the brighter months. It’s a natural seasonal shift—and an ideal moment for a gentle reset.

At BodyGlam Studio in Napa, founder Anya Tatarenko has seen how a thoughtfully delivered lymphatic drainage session can restore balance, offering clients a sense of lightness and renewed vitality as they step into the new year.

The lymphatic system is the body’s internal cleanup network, responsible for transporting lymph fluid through an intricate web of vessels and nodes to remove toxins, waste, and excess fluid. When this system slows, congestion can build, contributing to puffiness, dull skin, sluggish metabolism, and weakened immunity.

“Winter, and our reduced movements during colder weather, tend to amplify the concerns that the lymphatic system handles,” Anya explains. “Supporting lymph flow this time of year can make you feel more balanced, more energized, and more resilient.”

Clients often notice a range of benefits after a wintertime session. Puffiness and swelling tend to diminish as the treatment

BodyGlam Winter Reset Lymphatic Drainage is the Secret to Seasonal Wellness

 BY FRAN MILLER | PHOTOS BY ALEXANDER RUBIN PHOTOGRAPHY

“Supporting lymph flow this time of year can make you feel more balanced, more energized, and more resilient.”

helps guide excess fluid toward the body’s natural drainage points. Because the lymphatic system plays a central role in immune function—transporting white blood cells and clearing toxins—stimulating lymph flow may also help support the body’s defenses during peak cold and flu season.

Skin health often improves as well; enhanced circulation can brighten the complexion, improve tone, and diminish signs of winter dryness. Perhaps most appreciated, however, is the deeply relaxing quality of the technique, which calms the nervous system and encourages more restful sleep and a clearer, more grounded state of mind.

BodyGlam’s approach pairs these therapeutic benefits with a focus on personalization. Sessions take place in a serene, spa-like environment designed to promote healing and ease, and treatments are tailored to each client’s individual needs. Some are looking to recover from holiday indulgence; others want to support skin health or alleviate the bloated, sluggish feeling that can accompany seasonal change.

Lymphatic drainage has long been popular in Europe and Latin America, and Anya notes that interest in the U.S. is rising quickly. “We see so many clients who come in specifically seeking lymphatic drainage or who were referred by their doctor,” she says. “Men, women, various ages and body types— everyone can benefit. It’s a truly holistic way to help the body heal and detoxify.”

To extend the effects of a session, Anya encourages simple at-home habits: stay hydrated before and after treatment to help the body flush impurities, incorporate gentle movement such as walking or stretching, and consider making lymphatic drainage part of a consistent winter wellness routine.

For those looking to begin the year with more clarity, vitality, and ease, a winter reset at BodyGlam offers a restorative path forward.

707- 927- 0270

winecountryseniorcare.com

info@winecountryseniorcare.com

SOLBAR RESTAURANT Solbar divides its menu into light, delicate flavors to stimulate your palate and bold, savory dishes, all with ingredients that showcase the best of what’s fresh and seasonal in the Napa Valley. Enjoy outdoor dining on the sunlit Solbar patio, or the new Picobar, for dining al fresco or relaxing by the firepits overlooking the landmark pool.

755 SILVERADO TRL, CALISTOGA // 707- 226-0860 // AUBERGERESORTS.COM

HERITAGE EATS Heritage Eats offers a fast-casual, globally-inspired menu that thinks and acts locally. The popular restaurant serves up tacos, wraps, baos, rice and salad bowls made-to-order with choice of protein, toppings and sauces with unique flavor profiles from all over the world. The Dirty Fries, Papa K’s Burger and Haven Wings are local favorites.

3824 BEL AIRE PLAZA, NAPA // 707-226-3287 // WWW.HERITAGEEATS.COM

FIRST & FRANKLIN Downtown Napa’s newest Marketplace and Deli features the best of the Napa Valley. The Marketplace offers a full-service deli and a specialty Grocery Store selling local wine and craft beer. The store is filled with grab-and-go or made-to-order sandwiches, salads, and picnic side salads for you to take home or enjoy on either of their two patios.

OSHA THAI Led by renowned Chef Lalita Souksamlane, the menu highlights her award-winning flavors and showcases dishes never before tasted at her other restaurants. Sourced with ingredients grown in her own personal garden and partnering with local vendors, Osha Thai provides an authentic farm-totable experience with quintessential wine country flair.

1142 MAIN STREET, NAPA // 707-253-8880 // WWW.OSHATHAI.COM/NAPA

PIZZERIA TRA VIGNE For the past 25 years, Pizzeria Tra Vigne reigns one of St. Helena’s local treasures. Guests of all ages enjoy the pasta, pizza, or a fresh daily special to go at this vibrant, family restaurant. Their pizzas are a crowd favorite to eat in or carry out. There’s plenty of seating outdoors on the beautiful patio, complete with a bocce court, or inside with family and friends.

NAPA PALISADES SALOON Located in downtown Napa, Napa Palisades is a local gourmet grub pub serving American comfort food with a twist. Their full bar serves up their own Napa Palisades Beer Company house brews, over 30 local craft beers and many guest taps. They boast 16 big screen TV’s, weekend brunch and a popular happy hour.

1000 MAIN ST, NAPA // 707-492-3399 // WWW.NAPAPALISADES.COM

THE LINCOLN AT ACE & VINE This is where good times and great games come together. From Blackjack and Baccarat to lively monthly events, The Lincoln at Ace & Vine is Napa’s go-to destination for high-energy entertainment in a stylish, welcoming space with craveable bites and craft cocktails served until 2am.

505 LINCOLN AVE., NAPA // 707-699-2276 // WWW.THELINCOLNNAPA.COM

THE GRILL AT SILVERADO A one-of-a-kind Napa Valley restaurant, serving breakfast, lunch, dinner and bar appetizers, The Grill at Silverado features Wine Country Cuisine, emphasizing fresh and sustainable products. Just minutes from downtown Napa, the Grill overlooks one of the most beautiful golf courses on earth and offers a respite from the daily routine for everyone who visits.

1600 ATLAS PEAK RD, NAPA // 707-257-5400 // WWW.SILVERADORESORT.COM

CARABAO Located in downtown Napa, Carabao is a modern Filipino restaurant offering bold, seasonal dishes inspired by traditional flavors and locally sourced ingredients. With a vibrant, welcoming setting and thoughtfully crafted cocktails, Carabao delivers an authentic, elevated dining experience that celebrates Filipino heritage with a contemporary twist.

145 C GASSER DRIVE, NAPA // 707-699-1220 // WWW.CARABAONAPA.COM

GRILLE 29 Nestled in Embassy Suites Napa Valley, Grille 29 offers a casual, friendly space ideal for a business lunch, after work drinks or dinner with the family. The tall rustic ceiling with chandeliers, sofa seating and beautiful oak bar add an old-world charm to the intimate dining room and lounge. Enjoy delightful entrees using fresh products and herbs grown from its very own garden! 1075 CALIFORNIA BLVD., NAPA // 707-320-9520

CROCCANTE ARTISAN PIZZA Along with its made-from-scratch Detroit and Chicago-style pizzas and other delectable menu items made from locally sourced, fresh ingredients–family-owned Croccante serves up a warm, family-friendly atmosphere, earning their loyal following. NEW! Now serving breakfast and brunch Thu-Sun from 8am–1pm! Come hungry. Leave happy.