ACTIVE LIVING
Core strength matters Strong and stable core muscles help you maintain an upright posture while doing everyday activities. TRISTAN HALL suggests some easy ways to build up core strength.
Simply Heat and Eat!
C
ore strength is not about having rock-hard abdominal muscles, but investing some time so your body can work better for you and reduce your risk of falls Many muscles support your spine to give you an upright and stable posture. A good exercise plan will work the smaller muscles around the sides of your body, the laterals, your back muscles and your abdominal muscles. With a comprehensive approach, you can improve your strength and stability and reduce your chances of back injury and back pain. Let’s get started: The Birddog – this exercise activates your deep muscles as well as your superficial muscles. Kneel on the floor. Put both hands on the floor directly below your shoulders. Lift one arm out straight and lift the opposite leg out behind you. Both raised limbs should be parallel with your torso. Hold this position for 10 seconds. Return your raised limbs to the floor then repeat 5 times. Switch and repeat for the other side. The Deadlift – this is also called a hip hinge. You perform hip hinges hundreds of times a day, for instance whenever you sit or stand or pick up a child. If you don’t have weights, use two bottles of water or bags of rice. Stand with your feet hip width apart. Put your weights on the floor outside your feet. Lower your spine by bending at the hip. You don’t want to curve your back.
SUNSHINE COAST WEEKLY DELIVERIES Focus on the core muscles, pick up the weights and slowly stand up. Repeat this 5-10 times. You can start this exercise with no weights and build up. The Farmer’s Carry – This exercise puts a load on one side of your body and forces you to adjust your movements so you stay poised and balanced. Your proprioception, awareness of where your body is in space, is tested. Your spine is also put to work. Find an object you can hold comfortably with your hand such as a watering can or a weight. Place the object on the ground outside your leg. Pick it up then walk in a straight line to a set point, such as the length of your hallway or backyard. Turn around, switch the object to the other hand and walk back. Repeat 3-5 times depending on the length of your circuit. These exercises are all demonstrated in videos on our Full Circle Wellness website. Getting stronger can boost your confidence and make life more fun. Enjoy. Tristan Hall is an exercise physiologist with Full Circle Wellness. Call 0431 192 284 or visit fullcirclewellness.com.au
CHICKEN DISHES
Good old traditional style minced beef, topped with potato mash and served with vegetables.
Tender roasted chicken served with roast chat potatoes, pumpkin and steamed beans.
6. ROAST BEEF
3. CHICKEN A LA KING
Tender roasted beef served with gravy, chat potatoes, sweet potato and peas.
Delicious chicken pieces cooked in a white sauce with bacon served with seasoned chat potatoes and green beans.
7. BEEF CASSEROLE
14. SATAY CHICKEN
Tender beef cooked in rich gravy, served with mash and peas.
Tender chicken breast topped with a satay sauce and served with yellow and green beans and rice (contains nuts).
8. SPAGHETTI BOLOGNESE Everyone’s favourite pasta topped with a beef bolognese and grated cheese.
15. SWEET N SOUR CHICKEN Asian style sweet ‘n sour chicken served with steamed rice & green beans
9. BEEF LASAGNE Traditional bolognese sauce between layers of pasta, topped with a cheese sauce and served with seasonal vegetables.
17. CHICKEN KORMA CURRY Juicy tender chicken cooked in an Indian korma sauce topped with mango chutney, steamed rice and green beans.
30. BEEF RISSOLES Beef Rissoles topped with gravy and served with mashed potato, peas and carrots.
19. MUSTARD CHICKEN
31. BEEF STROGANOFF
Tender chicken breast fillets, topped with creamy mustard sauce, roasted chat potatoes and aussie beans.
Tender Beef strips cooked in a mushroom, paprika & mustard sauce served with Fettuccine & green beans.
20. BUTTER CHICKEN
32. MEXICAN BEEF AND BEANS
Tender chicken cooked in a mild Indian spiced butter sauce served with steamed rice and green beans.
Classic Chilli Con Carne served with rice and beans.
37. CHICKEN PARMI
35. BEEF MADRAS CURRY (MILD-MEDIUM)
Crumbed chicken fillets, Napoli sauce, grated cheese & parmesan, served with chat potatoes & seasonal vegetables.
A delicious Indian beef madras curry cooked with potatoes, served with rice and green beans.
47. MANGO CHICKEN
FISH DISHES
A family favourite - Corned Silverside served with a sweet potato mash and vegetables.
IN MY book I detail nine exercises that you can do by yourself at home, in the park or wherever room permits. I believe these exercises will keep you in good shape and should you be able to do all of them, well done! But there is hope for those of us that can no longer do some of these exercises. The nine exercises are push-ups, squats, lunges, chin-ups, crunches, walking, running or jogging, swimming and cycling. Okay, you need a bike and a pair or swimmers and a bar for practicing chin-ups would be handy, but most parks now have exercise stations. The point about these particular exercises is they include body strength, core and aerobic or cardio exercises and that is really all you need to do. Follow the basics of working out at least four days a week, with two days of resistance exercise and you will reach the recommended amount of exercise. Should you no longer be able to do chin-ups, join the rest of us because it is a very hard exercise to do, but it is achievable. If you Sunshine Coast
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can still do them, bully for you, and long may you be able to perform chin-ups. If you cannot do them, or any of the other exercises, then adapt or remove that particular exercise from your routine. You are not expected to perform miracles, and if any exercise is doing you harm or is not suitable for your body either now or permanently, eliminate it from your daily routine. I speak to people all the time who say they can no longer run or jog, so they simply walk and include walking as their mainstay from a regular exercise point of view. Push-ups are a good example of an exercise that may not be possible as they were in years long gone. The variety of push ups –doing them on your knees, against a wall or using the back of a chair – makes it, like many of the listed exercises, very adaptable, so concentrate on doing what you can rather than what you cannot. Tom Law is author of Tom’s Law Fit Happens.Visit tomslaw.com.au
12. ROAST PORK
NEW
27. PASTA CARBONARA Pasta cooked in a bacon and mushroom cream sauce.
26. TUNA MORNAY PASTA
33. PICKLED PORK
Tuna Pasta tossed in a mornay sauce served with sweetcorn, peas and sweet potato.
28. ATLANTIC COD & PRAWNS (Reg $11.50 | Lge $13.90) Served with lemon sauce, mashed potato, broccoli & garden peas.
PORK DISHES
Roasted pork with gravy, chat potatoes and roast pumpkin.
Served with creamy dill sauce, seasoned chat potatoes, broccoli, yellow & green beans.
Pickled pork topped with creamy mustard sauce served with chat potatoes, green and yellow beans.
NEW
36. SMOKED SALMON FETTUCCINE
FIT HAPPENS With Tom Law
NEW
41. SILVERSIDE
Seasoned tender chicken with a mouth watering mango sauce, served with steamed aussie beans and chat potatoes.
25. ATLANTIC SALMON (Reg $13.50 | Lge $17.90)
BEEF DISHES
5. COTTAGE PIE
1. ROAST CHICKEN
Fettucine topped with smoked salmon, baby spinach in a creamy sauce served with brocoili.
46. BAKED FISH Wild caught New Zealand Hoki with a cream sauce, served with sweet potato and peas.
48. CURRIED SAUSAGES & RICE Pork sausages cooked in a mild curry sauce and served with rice and vegetables.
BANGERS AND MASH
All served with mash potato, rich gravy and seasonal vegetables
2. BEEF WITH BUSH TOMATO & PEPPER SAUSAGES 13. TRADITIONAL OLD ENGLISH PORK SAUSAGES
NEW
22. LAMB, HONEY, MINT & ROSEMARY SAUSAGES
DESSERTS ($4.50 each)
LAMB DISHES
10. ROAST LAMB (Reg $11.50 | Lge $13.90) Succulent tender lamb with mint infused gravy and served with chat potatoes, peas and carrots.
24. MASSAMAN LAMB CURRY (Reg $11.50 | Lge $13.90) Lamb cooked in a thai style massaman sauce, served with rice and green beans.
42. MONGOLIAN LAMB (Reg $11.50 | Lge $13.90) Asian style Mongolian lamb cooked with steamed asian vegetables and noodles.
VEGETARIAN / VEGAN DISHES
29. VEGETABLE LASAGNE
Marinated roast vegetables between layers of pasta, topped with three cheeses.
43. VEGETARIAN NOODLE STIRFRY Stir-fried vegetables and rice noodles with sweet lime and chilli sauce topped with chopped peanuts.
44. CHICKPEA & VEGETABLE CURRY Mild chickpea & vegetable curry served with basmati rice.
45. CREAMY PESTO PASTA Penne tossed through pesto cream, broccoli and spinach, topped with parmesan cheese (contains nuts).
Apple & Rhubarb Crumble & Custard Chocolate Bavarian Bread & Butter Pudding & Custard Passionfruit Cheesecake Sticky Date Pudding & Caramel Sauce Strawberry Cheesecake Rice Pudding with Raisins & Cinnamon Chocolate & Almond Brownie & Choc Sauce Vanilla Ice-cream Cups $2 each
MAIN MEALS Regular $9.50 Large $11.90 *Please note price differs for some fish & lamb dishes.
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ORDER ONLINE: www.heartyfoods.com.au EMAIL ORDER: info@heartyfoods.com.au October 2021 / YOUR TIME MAGAZINE 23
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