The New Year arrives in the Gili Islands and with it, more cool ways to enjoy island life. For those who have not yet had the pleasure of experiencing the chilled vibe of the most tranquil island, check out our Gili Meno guide. For inspiration on your next upscale Gili Air adventure, Villa Tokay resort and Rose Shell Boutique Villa fit the bill.
For serious sushi lovers, head to Yanai, while Chef Pak Made tells us all about new Gili T steakhouse restaurant The Cutting Board. We also sat down with Holly Macleod of Blue Marlin Dive who runs the IDC instructor development courses. She has been in the Gilis for more than a decade. Also, learn all about SAO Spa at Gili Trawangan’s Cocana Resort and their pampering treatments.
ENQUIRIES
Telephone: +62 (0) 878 9640 3464
E-mail: info@mylombokmag.com
Instagram: @mylombokmag
Facebook: /mylombokmag
Website: www.mylombokmag.com
THE BAD GUY NOTICE
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of PT Lima Elemen Grafika. The views and opinions expressed in this publication are not necessarily those of the authors and mygilis disclaims any responsibility for any errors, ommissions or complaints arising there from. The publisher will not be held responsible for copyright infringement on images supplied by advertisers and or by contributors. ON THE COVER thewanderlovers
We witnessed several recent fun events in the Gilis, such as the Hotel Lumi Sunset Run in early January and the Bora Bora 1st anniversary celebration. The most unique happening was TREEvolution, as the final 200 trees were planted on Gili Air, transported by Cidomo horse cart giving the island a deeper shade of green.
INTRODUCING GILI MENO
THE QUIET SIDE OF THE GILI ISLANDS
SAO SPA AT COCANA RESORT
WRAPPED IN LUXURY
EXPLORE
GILI MENO
The Quiet Side of the Gili Islands
If your Gili Island experience so far is limited to a high season visit to buzzing Gili Trawangan, then be prepared for a (pleasant) shock on Gili Meno. Sandwiched between Gili Air and Trawangan, Gili Meno, the smallest of the trio. All three have been developed at differing paces, and all have their own distinct character—this is especially evident on Gili Meno.
Gili Meno still revels in a sleepy backwater vibe, yet that doesn’t mean just a low budget backpacker scene; Meno is a serious player for luxe beach escapes. It is arguably the Gilis’ top honeymooner choice, thanks to the horizontal pace of life and the refreshing lack of bright lights, loud music and other distractions.
You can still truly immerse in the quintessential castaway experience and find a stretch of sand all to yourself. With significant fewer visitors, Gili Meno is arguably the best spot to snorkel. You get a flourishing turtle population and pristine reefs but the trick is to take the plunge in the morning before the constant stream of snorkelers arrive by boat from Gili Trawangan, Gili Air and the mainland.
That brings us on to Gili Meno’s top attraction: ‘Nest.’ Situated just offshore from the BASK resort, this is a living, breathing submerged art piece on the seabed. It features 48 life-size human figures in a 'circle of life' formation, depicting the connection between the human and underwater worlds.
thewanderlovers
thewanderlovers
The statues were designed specifically to attract speedy coral growth which in turn attracts abundant marine life. It is the most unique attraction on the Gili Islands, and a must for all snorkellers.
At the other end of the BASK Resort lies Gili Meno’s other natural asset—a large inland salt water lake and mangroves, which attracts a surprisingly diverse array of birdlife and the occasional inquisitive monitor lizard.
Snorkelling and diving are the main pursuits while the entirety of the island is fringed by pristine sandy beaches, with plenty of small cafes on or close to the sand to stay hydrated through the day. This diminutive island can be circumnavigated on foot in only around one hour. There is also a turtle hatchery here too.
Wellness is a big focus on Gili Meno, especially in the growing number of boutique hotel and villa resorts, due in no small measure because of the island’s attraction as a honeymoon haven and for mature couples. For its size, there an eclectic array of places to stay, from budget bungalows to swanky villas. The general design aesthetic on Gili Meno is more traditional too—expect natural wood and thatched alang alang roofs rather than modern, minimalist hotel structures.
Gili Meno does have a few bars but there is no real bone fide nightlife scene to speak of here. Expect laid back loungey evenings taking in the sunset and relatively early nights.
Still, dining on Gili Meno is full of surprises. Despite its size, the restaurant and café scene is vibrant with eclectic menus. Alongside the usual Indonesia warung fare and beachfront grilled fish, you’ll find plenty of Italian and European options plus a few high-end spots for private dining on the beach. Top picks include MAHAMAYA and the beach club vibe of Bagno Di Gili.
Gili Meno attracts a sizeable number of young families as well as older couples who value the slow pace of life. Of course, the quiet vibe is a top choice for romantic getaways too. The perfect spot for a weekend getaway to de-stress.
thewanderlovers
SAO SPA AT COCANA RESORT
Wrapped in Luxury
The SAO Spa is promoted as a ‘wellness sanctuary’ —and that is exactly what it is. The entrance, with its palm trees and bougainvillea, leaves you in no doubt you’re on a tropical Indonesian island. The design —with breezy open spaces and the use of materials such as wood, rattan and greenery—is in harmony with the island’s natural beauty and emphasises a connection to the outdoors.
The moment you step through the entrance you feel a sense of calm and quiet; it’s like walking into another world, away from the busier parts of the island.
The interior has a contemporary design and is elegantly decorated and sophisticated but casual enough to match the ‘barefoot luxury’ environment of a tropical island destination.
A Warm Welcome
When I entered the spa, I was welcomed by the receptionist and the therapist, given a form to fill in, a refreshing cold face cloth and a drink of iced water with cucumber.
After confirming my booking, I settled on the ‘Kukui Massage and Papaya Body Wrap,’ one of the spa’s signature two-hour experiences, recommended by Alain, the General Manager. Next came the indulgent choice of massage oil. After inhaling the delicate scents of each option, I selected the SAO signature oil—a perfect prelude to the luxurious journey ahead.
SAO is the largest spa on Gili T. There’s a full range of offerings. You can choose from an extensive menu of services—from different types of massages (including traditional, hot stone and bamboo), facials and hair treatments, to manicures, pedicures and selected packages.
I was taken upstairs to the therapy level and shown to my room, which was perfectly sized with a cosy, intimate feel, complemented by a calming blue colour palette.
The treatment started with a simple, soothing foot ritual. My feet soaked in a bowl of warm water while a gentle salt scrub refreshed and exfoliated them. Once that was done, I moved over to the massage bed, ready to fully unwind and enjoy the rest of the experience.
The Kukui Body Massage
This is a treatment designed to smooth and hydrate the skin with natural tropical ingredients. It begins with a gentle exfoliation using grated candlenut and oil.
The ritual began with warm candlenut scrub worked into the skin through slow, deliberate movements. The experience was deeply soothing; lulled by the gentle massage, soft music, and tranquil atmosphere, I soon drifted into a light sleep.
As the massage concluded, I was softly awakened and guided into the next phase of the treatment.
The Papaya Wrap
This began with fresh papaya being smoothed over my skin. True to the warning, it felt delightfully chilly at first, though the temperature can easily be adjusted for comfort.
Next, I was wrapped in banana leaves, and the warmth quickly set in. The natural enzymes and antioxidants in the treatment nourished and soothed my skin, leaving it softer and brighter almost instantly.
While wrapped, I lay back and enjoyed a calming face and head massage with my chosen SAO signature oil—a little moment of pure luxury.
A Great Spa Experience
Stepping out of the shower, I made my way downstairs to a waiting cup of steaming ginger tea, the warm aroma a gentle welcome back to the world. I felt completely renewed, my skin radiant and soft, my mind unhurried, and every sense soothed in that rare, indulgent way that only a true spa experience can deliver.
Booking at SAO Spa is effortlessly simple, whether via WhatsApp, Instagram, or a quick call. A range of times and treatments are available, each promising a moment of escape tailored to your rhythm.
The spa itself is a sanctuary. From the serene surroundings that instantly hush the outside world, to treatments infused with local ingredients and restorative rituals unavailable elsewhere on the island, every detail is designed to indulge, rejuvenate, and enchant. Leaving SAO Spa, it’s impossible not to feel lighter, brighter, and entirely restored. A rare kind of luxury that lingers long after the visit ends.
Mark it down as a ‘must do’ if you are on Gili T.
SAO Spa is in the Cocana Resort on Gili Trawangan. It’s open from 10 am to 8 pm daily. Walk-ins are possible, depending on availability but booking is recommended as demand is high.
sao_dayspa
https://cocanaresorts.com/sao-spa
LIVING THE DREAM BELOW THE SURFACE
Holly Macleod on Life, Leadership, and a Career beneath the Waves
With an infectious smile and full of positivity and patience, Holly Macleod has resided on Gili Trawangan since almost the Iron Age, fulfilling thousands of ocean-lovers’ dreams of becoming a scuba diving instructor!
We dive in with Holly to learn just why people would want to take this incredible career path.
Dream job, dream island, dream career! How long have you lived on Gili Trawangan, and what made you stay?
Thirteen years! I was working in Bali and was very fortunate to be offered a position running Instructor Development Courses (IDCs) here. From the moment I arrived, I knew I wanted to stay.
Ironically, I’d been trying to avoid small islands, but Trawangan is a diving paradise. The dive scene is thriving, the marine life is epic, and there’s an incredible variety in such a small area. Even after thousands of dives, the sites here can still surprise you.
Where was your first-ever dive?
Like many others, Koh Tao in Thailand. I’d wanted to try diving for years and was hooked immediately.
It took a while to realise it could be a career, but since becoming a dive instructor, I haven’t stopped. I still appreciate how lucky I am to do something I genuinely love.
Any awards or special recognition?
I’ve been awarded PADI Platinum Course Director status for 13 consecutive years—the highest rating I can hold— along with PADI Elite status and an individual award for commitment to Instructor Development.
Incredible, congratulations! But, course Director sounds serious—what does that actually mean?
Basically, a Course Director is a diving instructor who teaches people how to become diving instructors.
It can’t all be smiles, bubbles and turtles. What’s the least exciting part of the job?
Easy—the admin! Same answer whether you’re a dive shop manager or a course director.
Tell us about the dive centre you run. Do you teach complete beginners too?
Absolutely. We teach everything from first-time introduction dives and Open Water courses through to professional-level training. We have a large Pro department covering Divemaster training and IDCs, plus a dedicated tech centre.
I love the sheer variety—it means lots of diving at many different sites, which keeps things exciting for both staff and certified fun divers.
You mentioned tech diving—is that your thing?
Very much so. I love the challenge and believe continuing my own training makes me a better instructor. Around Gili Trawangan and North Lombok there are incredible deeper sites only accessible through tech diving—stunning walls, a WWII shipwreck, and amazing pelagic encounters.
Who is the IDC suitable for, and what happens after passing?
Any certified Divemaster (from a recognised agency) with at least six months’ experience and 100 logged dives can enrol. Once they pass the IDC and Instructor Examination, they’re fully qualified PADI Instructors ready to work anywhere in the world.
Why did you start teaching IDCs?
It felt like a natural progression. After over 20 years as an instructor, I really enjoy professional-level training. Cheesy as it sounds, I genuinely love helping people achieve what is often a lifelong dream.
Give us five reasons to become a scuba instructor.
• Diving every day.
• Making people happy while showing them a whole new world.
• Travel—the best diving is usually in beautiful places.
• Helping people achieve something meaningful.
• There’s always more to explore.
And a final one for our readers—what’s your favourite dive site around the Gilis?
Shark Point. I love sharks, and it never disappoints— always different, always exciting, always full of potential surprises.
PAK MADE, THE CUTTING BOARD ON DUTY IN THE KITCHEN
YANAI, GILI AIR
AUTHENTIC SUSHI HAVEN WITH A TROPICAL TWIST
PAK MADE—THE CUTTING BOARD, GILI T
On Duty in the Kitchen
Pak Made once had a goal to serve in the army. As often happens, though, his life’s directions changed and his path has led him to the kitchen, where, as a chef, he brings the discipline and skills he would have needed in the armed forces.
He spoke with mygilis about his career in food and his work at The Cutting Board, on Gili Trawangan.
Could you tell us something about your background? When I was a child, I already enjoyed cooking, so after finishing school I decided to pursue a career as a chef. I studied at a vocational school and later graduated from university, completing my studies in the hotel industry.
After graduating, I worked overseas at Banyan Tree, The Oberoi, and several Aman properties, including their location in South Africa. Those experiences taught me how to work smarter, not just harder, and exposed me to very high standards of hospitality.
At one point, I also considered a career in the army, and I believe that mindset has influenced how I work in the kitchen. Discipline, clear communication, and teamwork are essential in both environments, and they remain core values in how I lead my team today.
How did your work at various restaurants shape you as a chef?
In 2011, I had the opportunity to become head chef at Square Restaurant in Senggigi, Lombok. Alongside my role in the kitchen, I was also entrusted with running the restaurant. The owner gave me 100% trust, and in return I gave everything to the work—it always felt like my own place.
My time at The Square taught me patience, especially in managing different personalities within the team. It pushed me to think positively, to guide and correct when needed, and to build a strong working culture. During service I’m
like a tiger, but outside working hours I’m more like a dad to the team. They love what they do, and that shows. After that, I worked at Kemangi Restaurant and Biru Inn in Kuta. Now I’m based on Gili Trawangan at The Cutting Board, which opened on 5 December 2025.
Why did Gili T feel like the right place for the next chapter in your career?
At The Cutting Board, I’m not just a chef — I’ve also learned about housekeeping and even landscaping. The owner gives me a lot of freedom, as long as we don’t break anything. What I really enjoy is being in direct contact with guests, and moving to Gili T has given me that opportunity. It’s also allowed me to pick up new skills and take on fresh challenges, which has been really rewarding.
Tell us about The Cutting Board and your concept for the menu.
The Cutting Board is a product-driven steakhouse defined by quality beef, controlled fire, and honest, disciplined cooking. Our focus is on understanding each cut, sourcing with intention, and grilling over charcoal with precision to highlight the natural character of the meat. Alongside our steaks, we present a selection of small plates designed for sharing and to begin the meal, these dishes reflect the
same philosophy of simplicity, technique, and respect for ingredients, creating balance and rhythm throughout the dining experience.
Our wine offering follows the same thoughtful approach. We maintain a concise, curated wine list tailored to complement our menu, while also offering access to our inhouse wine store for a broader and more diverse selection. Guests may enjoy these wines at the table with a modest corkage fee, allowing them to pair their steak with exceptional bottles in a way that feels refined, flexible, and unpretentious. Together, the food and wine create an experience that is elegant yet comfortably approachable.
Are there any dishes inspired by your time at The Square?
Yes, we actually tested a few dishes at The Square first. The carpaccio and croquettes were on that menu to see how guests responded, as we planned to bring them to The Cutting Board. The smoked baby pork ribs were also inspired by the smoked baby beef ribs we served at The Square.
How does the restaurant reflect your personal cooking style?
My philosophy of cooking is simple: when you use the best produce and cook with real feeling, the food speaks for itself. We focus on top-quality ingredients and on what I do best—grill cooking. Using wood and tamarind charcoal gives our steaks depth and character.
The Cutting Board is different from The Square. The Square is semi-fine dining, while this is a steakhouse. That difference carries through to the approach, and even how the food is served—our steaks arrive on a cutting board, exactly as the name suggests.
What kind of experience do you want guests to have when they dine at The Cutting Board ?
We want guests to feel comfortable, relaxed, and genuinely looked after. From the moment they sit down, our goal is to guide them, not sell to them—helping them choose the right cut, the right doneness, and enjoy the meal at their own pace. That’s why consistency and quality are so important to us.
Are there any challenges that come with working on Gili T?
It’s a little different from working in Lombok. Sourcing ingredients is a little more complicated. Hiring and training becomes challenging for us, because the staff have to be prepared to live on a small island. But, so far, it’s going very well.
How do you see The Cutting Board fitting into Gili T’s food scene?
The Cutting Board fits naturally into Gili T’s food scene as a place for people who want something a bit more special without losing the island’s relaxed feel. Gili has great casual food, but there are fewer spots focused on quality beef and proper cooking.
What are your goals for The Cutting Board in its first year?
Our first-year goal is simple: consistency and trust. We want to be known for great steaks, solid service, and an experience people confidently recommend when they’re on Gili T.
What advice would you give young chefs dreaming of opening their own restaurant?
They must have these three things: discipline, communication and teamwork. They also have to love what they do and do what they love—this is very important.
Describe a typical day at work.
I start my day with breakfast, then I spend some time gardening—watering the plants and checking on the herbs and vegetables. I really enjoy it. At the moment, I’m growing rosemary, tarragon, basil, and eggplant.After that, I check that the team has completed all the prep for the day and walk through the restaurant, right down to the beach area, to make sure everything is clean and ready for service. In the afternoon, I rest for a bit, then I’m back in the kitchen until we close around 11pm. Once service is over, I do the reporting and my day is done.
If you weren’t a chef, what do you think you’d be doing instead?
I’d probably be in the army—that was my original dream, and I still carry it with me. Even the socks come with me to work; I wear army socks every day.
Australian Grass Fed Rib Eye
Ingredients
• 300 gr Australian beef
• Salt and pepper
• ½ tsp mustard
• 1 pc fresh rosemary
• Oil
• 30 ml béarnaise or chimichurri sauce
Method
1. Marinate beef with mustard, salt and pepper and some oil.
2. Grill the beef on both sides and rest for 1 to 2 minutes.
3. Then finish on the charcoal grill according to the guests’ desired doneness.
Sautéed Garlic Shrimp
Ingredients
• 250 gr sweet prawn
• 1 pc lime
• 2 gr garlic
• 50 ml olive oil
• 1 gr parsley
• Salt and pepper
Method
1. Peel the prawns, marinate with lime juice, salt and pepper then set a side.
2. Heat olive oil in a cast iron pan, then add the prawns and garlic. Cook the prawns on both sides, but do not over cook them.
3. When the prawns are ready, sprinkle chopped parsley then serve immediately.
YANAI GILI AIR
Authentic Sushi Haven with a Tropical Twist
Japanese restaurant Yanai showcases inventive sushi art in a relaxed island vibe. It has that unmistakable essence of what makes Japanese food and sushi in particular so unique. It’s a premium experience, helmed by skilled artisans of Japanese cuisine, where presentation and the overall ambiance set it apart in Gili Air.
One distinctive aspect at Yanai is its design and layout. It is made of bamboo and cement but eschews the usual bright, design aesthetic you often encounter in typical Japanese and casual sushi eateries. It has a darker ambience that gives it a more intimate atmosphere, complemented with soft lighting. It implements many interesting local design elements, but its very much authentically Japanese.
The interior dining space is centered around a long table that inspires casual, social eating all together. There is also a smaller table seating six, perfect for a private dining experience for a small group of family or friends. Additionally, a cosy lounge area looks out onto the street. Yanai also caters to small scale gatherings and celebrations.
There are two fully equipped open kitchens, putting diners right at the heart of the culinary process in typical Japanese fashion. There is a hot kitchen for ramen, tempura, katsu and more, plus a dedicated sushi kitchen. It also houses a well-stocked bar for beer, wines and a selection of sake. Yanai also serves Japanese signature cocktails with a tropical twist.
It is pretty evident the restaurant pays close attention to every possible detail and not just in its overall design or food presentation. This extends to every single menu which is intricately hand-painted while all dinner service tableware is handpicked and comes direct from Tokyo. This includes the Ramen bowls and even soy sauce dishes.
Ingredients such as miso and some of the fish come directly from Japan, while the wasabi is fresh from Java. A favorite on the menu is the Chirashi, while there are many diverse options, from the vegetarian sushi platter miso ramen and the black angus striploin katsu.
There is something for every sushi aficionado, with salmon, tuna and scallop Ngiri, Sashimi rolls and Maki. Tasty starters range from sautéed edamame and cold soba noodles and there is nothing quite like a matcha cake to round it off. For something extra special Yanai offers a multiple course set menu with sake pairing and matcha ceremony.
Tucked away in a shady coconut grove, the Rose Shell private boutique villa is the perfect oasis you crave for relaxing family time in Gili Air. Boasting three ensuite bedrooms, it has a unique mix of tropical design with a little touch of rustic Mediterranean style.
There is natural stone, teak and bamboo fixtures throughout giving it a very natural feel. The layout is meticulously designed for indoor-outdoor living with spaces for kicking back or getting active. It houses its own well-equipped gym gazebo for guests who need a daily workout rush, while the standout feature is the sparkling 15-metre lap pool. This is what no-stress island living is all about.
The open plan layout provides numerous spaces to relax, dine and socialise, while the high ceilings and open aspect invite cool breezes inside, as the soft, flowing drapes flutter in the wind. The rustic luxe design template runs throughout the villa’s interiors along with many elaborate touches, such as the plush soft furnishings and sparkling chandeliers that light up the dining area.
Bedrooms are spacious with elegant teak beds and sumptuous bedding, desk space for work and a private lounging space. The colour palette is very natural in artistic neutral shades. Bathrooms are expansive too. It’s clear that all fixtures, furnishings and wall adornments were meticulously handpicked to create a unique ambience.
The main living/dining space makes up the social hub of the villa, with plush sofa seating and a grand dining table overlooking the pool. The country-style kitchen and breakfast bar is large and fully equipped making it a breeze for evening dinner, daytime snacking or an intimate private pool party. There is also opportunity to enjoy an al fresco poolside barbecue.
Outside on the pool deck, there are several shady nooks to relax and escape the midday heat, or enjoy breakfast by the water’s edge. There is a large alang alang thatched gazebo to relax in as well as pool loungers to top up the tan.
The Rose Shell Boutique Villa has a team of staff for daily housekeeping and can expertly take care of any guest requests. The villa is flanked by high walls offering full privacy in one of Gili Air’s more tranquil areas.
Situated in the centre of the island, Rose Shell Boutique Villa makes it easy to explore everywhere, while enjoying the authentic kampung lifestyle of the most authentic Gili Island. It’s just a short, leisurely bike ride away from the sea to take in the iconic Gili Island ocean sunsets.
Tucked away on Gili Air, Villa Tokay is one of those inspiring places where stylish, sustainable luxury, tranquility and wellness all come together naturally. This hidden haven showcases lavish private pool villas and rustic rooms set in a lush green oasis which totally captures the spirit of Gili island living. Seeking a peaceful, luxe staycation to unwind? Villa Tokay will fit the bill flawlessly.
The signature villas all boast evocative names—such as The Leaf, The Swell, The Pearl and The Tide—and all exude the essence of nature in harmony, yet each has very distinctive designs.
Expect curvilinear flowing lines with seemingly gravity defying bamboo structures amid expansive private gardens. The Leaf private pool villa is one such example. For couples, this is your honeymoon worthy haven, just in time for Valentines Day. It has an organic layout and design that connects with nature, boasting indoor-outdoor transitional living and small, private nooks for relaxation.
There is an inviting, expansive king-sized bedroom suite on the first level. The Leaf's eye-catching architectural arcades hang over an open kitchen beside the pool, seamlessly creating a calm ambiance.
The villa’s living area extends over both floors, giving ample space to simply relax and lounge, or sip a cool drink and socialise. The cosy net is just the place to kick back or relax on one of the many plush sofas. The round table beside the pool invites casual dining or snacking. In fact, this property is chock-full of insta-worthy, enchanting features spread out across the villa’s expansive grounds.
In contrast, The Shore, a two-bedroom Balinese style villa has its own unique style. The elaborately carved Balinese doorway introduces you to an intricately designed villa oasis that exudes endless summer vibes. Every corner of the villa has elegantly carved fixtures that feels timeless.
Additionally, The Swell is arguably the resort’s standout villa, an artistic tour de force with organic curved lines creating an exuberant modern living and social space. It has a versatile open-plan layout, designed to accommodate two, three, or four bedrooms. It’s the ultimate family haven or for large groups.
The interior design aesthetic is rustic yet elegant with visually stunning modern elements like a sunken bath tub, bamboo spiral staircase and elaborate dining space, as well as a pool and moat style water feature. The wraparound pool deck is spacious and tailor made for an intimate gathering or dining al fresco.
The resort also offers a quartet of Sunset Rooms. These two-level rooms feature a cosy bedroom and a private garden space tucked away among swaying palm trees. Décor is elegant with an art deco styled ensuite bathroom and a lounging space indoors and out. They are just steps away from the communal pool, restaurant and spa.
KAI is the resort’s bar and restaurant serving up innovative dishes celebrating the Spice Route and fused with Mediterranean flair. Expect signature cuisine like Banana Leaf Barramundi and Tokusen Wagyu Beef as well as traditional Lombok Taliwang Chicken. For epicureans, there is even a 7-course degustation menu to savour a full-on culinary journey around the Indonesian archipelago.
Villa Tokay also has a dedicated spa for guests’ wellness needs, offering restorative treatments and traditional Balinese massage. It’s a private sanctuary of tranquility and relaxation, while pampering in-villa massages are also available to guests.
Just 200 metres from the ocean, Villa Tokay is just the tonic to relieve life’s stresses and indulge in island luxury.
Dusun Gili Air, Desa Gili Indah, Lombok Utara, 83355 Gili Air +62 821 8216 1541 villatokay www.villatokay.com
KAI - The Spice Table
The Spa by Villa Tokay
Lumi Sunset Run, Gili Trawangan
On the 8th of January, Hotel Lumi partnered with Back to Social to host the Lumi Sunset Run on Gili Trawangan. Set against a glowing island sunset, the seasonal favorite returned with purpose—bringing together movement, community, and the unmistakable energy of Gili T.
More than a run, it was a celebration of connection and impact. In collaboration with @backtosocial01, the event supported social, educational, humanitarian, and environmental initiatives across Lombok, proving that meaningful change can begin with a single step.
Bora-Bora: One Year of Island Energy
One year of sun-soaked days, electric nights, and moments that blurred into memories worth keeping. Bora-Bora’s first anniversary is more than a date—it’s a reflection of the people, the rhythm, and the atmosphere that turned an island escape into a lifestyle. From goldenhour cocktails to after-dark celebrations, every detail carried the same pulse: effortless, vibrant, unforgettable. One year in, the energy is high—and the best nights are still ahead. IG: @bora_bora_gilit
TREEvolution: Planting Oxygen for Gili Air
Free trees. Zero excuses. Pick one. Name it. Love it. Take it home—or plant it for the island. On the morning of 19 December, the final 200 trees set off on a legendary island tour. Pulled by two cidomos and spaced every 13 metres, they rolled their way across the island—until Gili Air received its greenest hug yet. Each tree became a small hero—creating oxygen, holding the sand in place, fighting erosion, and calling water back to the land. All that was needed was a shovel, good vibes, and a willingness to get a little dirty. Laugh hard. Plant now. Brag forever. Because we are one island—and it’s time to plant oxygen together. For the love of Suparman TREEvolution.
IG: @gilireefguardians, @sorayafoundation
THIS IS THE GILIS!
GETTING THERE
From/to Lombok: There are public outrigger boats from each island direct to Lombok throughout the day starting around 7.00am. A faster (more expensive) option is the hourly speedboat service stopping at all three islands.
GETTING AROUND ON THE ISLANDS
Refreshingly all forms of motorized transport are forbidden on the Gilis. That leaves travel by “Cidomo” horse cart, bicycles or let those feet do the walking. All three islands can be circumnavigated on foot within about two hours. There are numerous bicycle rental kiosks along the beachfront on all three islands—both traditional bikes and increasingly, e-bikes.
ISLAND HOPPING
A scheduled twice a day island hopping service by outrigger boat runs between all three islands in the morning and afternoon, meaning you can visit another island for several hours and return in the late afternoon. A more flexible option is the hourly speedboat service to and from the Lombok mainland which connects Gili Trawangan, Gili Mano and Gili Air throughout the day.
MONEY MATTERS
There are money changers and a wealth of ATM machines situated on each islands’ main beach strip. All accept Mastercard and Visa withdrawals.
POWER
Electricity coverage is 24/7 but power outages are not uncommon. The good news is they are generally brief and many hotels and restaurants have a back up generator. Power outlets use two-pin plugs. International plug adapters are available for sale. Free wi-fi is available at many hotels, guest houses and restaurants.
HEALTH
Each island has health clinics able to treat minor ailments and illness, and you’ll find pharmacies for most over the counter medicines. For dental work or more serious injuries, you’ll need to go to the Lombok mainland.
STAYING SAFE
Even just metres from the shore, currents can be sudden and strong. Know your limits when swimming or snorkeling. Never attempt to swim between the islands.
BE A RESPONSIBLE VISITOR
There are many ways each visitor can do their bit to help keep the Gili Islands as pristine as possible. Conserve water where possible and turn off unnecessary power when leaving your hotel room, such as fan, lights s and air conditioning. Don’t litter streets or the beach —use the trash bins and when shopping, use a reusable bag. There are many ways you can get involved to help keep the Gilis clean, such as weekly beach cleanups where all are welcome.
THE DIRECTORY
EAT
Gili Trawangan
BORA-BORA Sunset Beach Club
+62 811 388 8339
@bora_bora_gilit
Kayu Café
+62 878 6239 1308
@kayucafegili
Pearl Beach Lounge
+62 819 9715 6999
@pearloftrawangan
La Cala
+62 8177 2852 855
@lacalagili
Chappies Bar
+62 812 3788 9378
@mantadivegilit
Gili Sands
+62 823 3945 3707
@gilisandshotel
Pearl Sunset Resort
+62 8113 9009 050
@pearlsunsetresort
Pesona Lounge
+62 8133 8088 963
@pesonaloungetrawangan
Pizzeria Da Marco
+62 818 1827 9613
@pizzeriadamarco24
Rabbit Jump
+62 859 7118 1942
@rabbitjumpgili
The Roast House
+62 8174 9160 04 @giliroasthouse
Gili Air
Flow Gili Air
+62 813 3943 9078
@flowgiliair
Papaya Beach Club
+62 819 0784 7382
@papayagili
Gili Coffee Roasters
+62 859 6034 2360
@gili_coffeeroasters
Kopi Susu
+62 821 4737 1516
@kopisusu_giliair
Pachamama Cafe + Cantina
+62 821 4649 5915
Yanai
+62 853 3829 5422
@yanaigiliair
Poke
+62 822 3667 9253
@poke.gili.air
Sabai Sabai
+62 822 4791 2464
@sabaisabai_giliair
Gili Meno BASK
+62 812 3764 7471
@baskgilimeno
WELLNESS
Gili Trawangan
Azure Spa
+62 823 3910 4881
@azurespagili
YOU SPA
+62 821 4456 7093
@youspaexperience
DIVING
Gili Trawangan
Blue Marlin Dive
+62 877 5936 7889
@bluemarlingilitrawangan
Dive Central
+62 812 2956 9183 @divecentralgili
Lutwala Dive
+62 859 5521 6926 @lutwaladive
Manta Dive
+62 812 3788 9378 @mantadivegilit
Gili Air
Blue Marlin Dive
+62 813 3283 9446
@bluemarlinair
Gili Meno
Blue Marlin Dive
+62 812 3727 0361
@bluemarlinmeno
HEALTH & LEISURE
Gili Trawangan Utopia Catamaran
+62 821 4456 7079 @utopiacatamaran
D’Gilis
+62 812 3610 3613 @degilis. Adventure
Rabbit Jump
+62 859 7118 1942 @rabbitjumpgili
NGO
Gili Trawangan
Gili Eco Trust
+62 813 3960 0553 @giliecotrust
Horses of Gili
+62 878 4332 0545 @horsesofgili
Yayasan LUNI Lombok
+62 812 3949 5308
@luni_lombok
Proyek Penyu @proyekpenyu.gili
Gili Air
Yayasan LUNI Lombok
+62 812 3949 5308
@luni_lombok
ESSENTIAL INFORMATION
EMERGENCY NUMBERS
Ambulance
P: +62 370 623 489
Emergency Call: 119
Fire Brigade
P: +62 370 672 013
Emergency call: 113
Lombok Police
Jl. Gajah Mada No7, Ampenan
P: +62 370 693 110
Emergency Call: 110
Tourist Police Senggigi
Jl. Raya Senggigi km 1
P: +62 370 632 733
CLINICS ON THE GILIS
GILI TRAWANGAN
Hotel Villa Ombak Clinic
Gili Trawangan
P: +62 370 642 336
D’Gilian Clinic Center
P: +62 878 6567 4141
Trawangan Clinic Center
P: +62 819 1745 1861
GILI AIR
Gili Air Clinic Center
P: +62 878 6206 0248
Gili Air Medika
P: +62 819 0747 3113
Blue Island Medical Clinic
(100 metres from the harbour)
P: +62 81 999 705 703
P: +62370 6198097
GILI MENO
Pillar Medika Meno
P: +62 811 3904 2042
Blue Island Medical Clinic
(50 metres from the harbour)
P: +6281999705702
Gili Emergency Medical Service
P: +62 821 4444 5015
HOSPITALS
Siloam Hospitals Mataram
Jl. Majapahit No.10, Mataram
P: +62 370 6001100
Harapan Keluarga
Jl. Ahmad Yani, Selagalas
P: +62 370 617 7000 / 617 7009
Risa Sentra Medika
Jl. Pejanggik No.115, Cakranegara
P: +62 370 625 560
New Mataram Public Hospital
Jl. Bung Karno No.1, Mataram
P: +62 370 645 045
Mataram Public Hospital
Jl. Pejanggik No.6, Mataram
P: +62 370 623 498
Siti Fajar Moslem Hospital
Jl. Panca Warga, Mataram
P: +62 370 623 498
Anthonius Catholic Hospital
Jl. Koperasi, Ampenan
P: +62 370 621 397
Police Hospital
Jl. Langko No.54, Ampenan
P: +62 370 633 701
Army Hospital
Jl. HOS Cokroaminoto No.11, Mataram
P: +62 370 621 420
Central Lombok Public Hospital
Jl. Jen Basuki Rachmat, Praya
P: +62 370 654 007
East Lombok Public Hospital
Jl. Prof M. Yamin No.55, Selong
P: +62 376 216 80
HEALTH CLINICS
Biomedika Clinic
Jl. Bung Karno No.143, Mataram
P: +62 370 645 137
Medika Husada Clinic
Jl. Raya Senggigi
P: +62 370 664 480
Klinik Prodia
Jalan Pejanggik No.107, Mataram
P: +62 370 635 010
Jolie Sourire Dental Care
Epicentrum Mall
P: +62 370 668 1797
PHARMACIES
Guardian Pharmacy
Mataram Mall
Jl. Pejanggik, Mataram
P: +62 370 629 921
Kimia Farma
Jl. Sriwijaya No.295, Mataram
P: +62 370 633 211
Jl. Pejanggik No.48, Mataram
P: +62 370 638 502
Jl. Catur Warga, Mataram
P: +62370 634 774
TAXI
Bluebird Taxis
P: +62 370 627 000
IMMIGRATION OFFICE
Department of Immigration
Jl. Udayana, Mataram
P: +62 370 632 520
POST OFFICES
Central Post Office
Jl. Sriwijaya, Mataram
P: +62 370 632 645
Jl. Langko, Ampenan
P: +62 370 631 642
Jl. Raya Senggigi
P: +62 370 693 711
INTERNATIONAL SCHOOLS
Mandalika Intercultural School
Kuta, Lombok
P: +62 813 5357 8345
Nusa Alam
Kompleks Grand Natura,
Jl. Bung Hatta
P: +62 370 647 510
FAST BOATS
Bluewater Express
Gili Trawangan
P: +62 811 380 9555
Gili Air
P: +62 811 380 7555
Bangsal
P: +62 811 380 9555
Einstein Fast Boat
Gili Trawangan
P: +62 82341077750
Gili Air
P: +62 82341077750
Bangsal Office
P: +62 823 4107 7750
Eka Jaya
P: +62 819 1601 9775
Wahana Virendra Fast Boat
P: +62 877 7679 0777
CAR RENTAL COMPANIES
Gilitrans
P: +62 813 1313 7732
FREIGHT/COURIER COMPANIES
JNE Express Gili Air
P: +62 851 7247 4779
PUBLIC UTILITIES
Electricity (PLN)
Jl. Langko No. 25, Ampenan
P: +62 370 632 182
Jl. Raya Sengiggi
P: +62 370 693 535
Water (PDAM)
Jl. Pendidikan No.29, Mataram
P: +62 370 632 510
Jl. Raya Sengiggi
P: +62 370 693 886
CONSULATES IN BALI
Australia (Also consular service for Canada and New Zealand nationals)
