April 19, 2023
Fresh and fun in Ferguson
Around Town NORTHWEST VIEWS IDOT and MoDOT demonstrate unprecedented collaboration. Pg. 2 The annual Valley of Flowers Clean Up, Spruce Up and Fix It campaign has kicked off. Pg. 3
Features (FLIP)
Recipe, Movie & Sudoku. Pg. F-1 CLASSIFIEDS AND HOME & GARDEN. Pg. F-2 /F-3 Moore On Life, Lifestyle & Crossword Puzzle. Pg. F-4
Weather The Ferguson Farmers Market, which opens for its 22nd season on May 6, is now managed by the city of Ferguson and the Ferguson Parks and Recreation Department.
Submitted photos
The city of Ferguson has assumed management of the Ferguson Farmers Market which is preparing to open for its 22nd season in May By Wendy Todd Now that spring has finally sprung, many want to get back outside. Fresh produce and local artisan items can be a big motivation to get out and enjoy the warmer weather. The Ferguson Farmers Market, which opens for its 22nd season on May 6, is a popular place to indulge one’s craving for local fare. The market is now managed by the city of Ferguson and the Ferguson Parks and Recreation Department. “We’re excited to bring the management of the Ferguson Farmers’ Market back inhouse,” said David Musgrave, director of parks and recreation. “The market is more than just about bringing healthy, fresh
produce to the community. It’s a Saturday morning tradition where the community can grab a coffee, chat with neighbors, make new connections, let their kids participate in fun activities and enjoy a family-friendly, festive atmosphere.” In addition to longtime vendors, such as Earthdance Organic Farm School, Howie Farms, Alpacas of Troy and King Enterprises, there are some new merchants including fresh produce vendor, Hale Farms and new prepared food vendors, Hammy’s Food Joint, Vance’s Tasty Eats and 2 Scoops STL. Showcasing local vendors is an important aspect of the market. “Supporting local farmers really helps strengthen our community and our local
economy,” said Joseph Seastrom, superintendent of parks and recreation in Ferguson. “Buying directly from farmers gives them a much better return for their produce and keeps the money circulating locally. Our local farmers are also experts in their field and at their craft. They are a wealth of knowledge and can tell you exactly where your food comes from, how it was grown and the best preparation methods for their product.” The market will continue focusing on equitable access to the market, making fresh and healthy foods accessible to low-income and other vulnerable populations. See ‘FRESH’ page 2
Serving North & Northwest St. Louis County | FREE Online at mycnews.com | Vol. 102 No. 16 | 636-379-1775
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