August 2025 | Vol. 25 Iss. 8
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Savor the finer things at a La Caille wine and cheese tasting By Peri Kinder | peri.k@thecityjournals.com
With its lush gardens and château vibes, La Caille makes every tasting feel like a mini French vacation. Editor’s note: In this special edition you’ll find articles related to all things food. magine sitting in a French château on a warm summer evening, surrounded by beautiful gardens and a majestic mountain view. You’re sampling exquisite wines and delightful cheeses, taking the time to sip, savor and enjoy the moment. That dream can be a reality when you attend one of La Caille’s popular wine tastings. If you have a deep appreciation for wine, or maybe you’re a curious beginner, the tastings offer a mix of education and indulgence. Angela Eltzholtz is La Caille’s wine specialist. She fell in love with wine during the time she spent working at a winery in Wine and cheese tastings at La Caille include five wines under the Château La Caille label, plus cheeses from Temecula, California. Eltzholtz’s favorite Caputo’s. (Photo courtesy of La Caille) thing is introducing people to the wines at
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La Caille which include two estate wines made with grapes grown, picked fresh, fermented and bottled at La Caille. “People are very surprised to find out we have a vineyard here and we produce a great product,” she said. “We have the Seyval Blanc and our beloved Dornfelder grapes. Those are the two varietals that we grow.” La Caille’s estate Enchante wine is defined as “Liquid sunshine in a glass.” It carries the aromas of melon, honeysuckle and subtle florals, with a palate of citrus flavors. The estate Château Rosé features a blend of the vineyard’s grapes, with the flavors of blueberry, strawberry and a dash of spice. Three red wines are also produced at La Caille, using juice from other wineries, but aged, blended and bottled on site. The Napa Valley Cabernet Sauvignon, the Russian River Valley Pinot Noir and the Continued page 7
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