DRAPER FIRST
October 2020
A Special Publication by City Journal, Draper City, and South Valley Chamber of Commerce
New name, new concept for Draper’s Food for Thought cafe By Linnea Lundgren | linnea.l@mycityjournals.com
T
imes are a changin’ for local restaurants, and Draper’s family-run Food For Thought is changing with them.
The neighborhood cafe, housed in a historic bungalow on Fort Street, is now Bubble-n-Bean at Food For Thought. The same owners are there, but the drink and food menu has been updated, as has the style of service since pandemic restrictions became the new normal. “We’re grateful to see our customers through the walk-up [window] or the drive-thru,” said Steve Sugiyama, who, along with his wife Erin, has operated the cafe for over 22 years. “We keep modifying to fit the needs and desires of our customers. It’s a different concept for the foreseeable future.” The cafe changed from what Sugiyama described as “a vibrant cozy restaurant with 20-30 (indoor) seats” into a walk-up and drive-thru establishment. Luckily, there’s plenty of outdoor seating underneath the century-old ash and black walnut trees or on park benches at the adjacent Draper Historic Park. To help speed up service, they’ve streamlined the menu and they also offer online ordering. As the new name implies, there’s now a focus on bubble beverages or “boba” drinks. These tea- or fruit-based smoothies have chewy tapioca pearls (bobas) at the bottom, which are slurped up with a fat straw. “They are fun to drink,” Sugiyama said. A standout boba is their taro cream smoothie, a purple-colored frappe with brown sugar bobas at the bottom that’s best described as tasting like a coconut-y graham cracker with milk. On the bean side of things, the cafe serves organic, locally-roasted coffee from Logan-based Caffe Ibis in both a light and dark roast. “Both make a really good latte,” Sugiyama said. He started drinking Caffe Ibis as a Utah State student and has enjoyed their coffee for decades. Chais are made from a
special recipe from Erin’s mom which blends the Indian spices of cinnamon and nutmeg with star anise and fresh ginger from Asia. Popular tea lattes include matcha latte and their London Fog—organic Earl Grey tea and steamed milk accented with lavender. Kids will be wowed by Bubble-n-Bean’s fresh lemonades, Pineapple Dole Whip ice cream, and the wintertime delight of hot cocoa with homemade, seasonally-inspired marshmallows (think pumpkin spice for fall, peppermint for the holidays). Longtime Food for Thought fans can still enjoy breakfast treats including freshly baked pumpkin bread, raspberry scones, cinnamon rolls and acai bowls. For lunch or dinner, there are favorites like their gluten-free tomato soup and vegetarian butternut squash soup and sandwiches. Popular sal-
In Partnership WIth:
Stay Safe to Stay Open By Draper Mayor Troy Walker In recent weeks, Draper unfortunately experienced an uptick in COVID-19 cases. Although the majority of cases were ages 15-19, our young adults can still bring the virus home and spread it into the community. We appreciate the Canyons School District for doing their best to monitor the ever-changing situation and make changes as needed to keep our students, teachers and community safe. The recent uptick is a reminder that we each need to do our part to follow the state’s health guidelines to keep our families and friends safe, and to keep our schools running. It is also important now more than ever to help our businesses stay safe to stay open. For customers, this means wearing a face covering, washing your hands, practicing social distancing and staying home if you are sick. Customers can limit their contact with others even further by choosing curbside shopping and dining options. Not only should customers follow the state’s health guidelines, we need businesses to follow them too to mitigate the spread of COVID-19. Many businesses have pledged to “Stay Safe to Stay Open” to show they are car-
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ing for customers and protecting our community and economy. The “Stay Safe to Stay Open” campaign is a partnership between the Utah Department of Health and the Salt Lake Chamber to help businesses communicate with customers that they are following the state’s health and safety guidelines. Businesses who take the pledge at stayopenutah.com can receive designated signage of their pledge to display in their windows and throughout their establishments. Businesses who take the pledge agree to practice these seven habits: • • • • • • •
Check symptoms before work and stay home when sick. Wash our hands frequently and avoid touching our face and eyes. Practice social distancing including wearing face coverings in close common areas. Learn about high-risk groups and help protect them. Cover our mouths when we cough or sneeze. Clean high touch surfaces frequently. Follow public health guidance as updated.
F R EE !
These habits provide a solid foundation for establishments to safely stay open. We know we cannot prevent every cold or virus, but these best practices can still help slow the spread, while promoting individual responsibility and mutual respect. We appreciate the many businesses who have taken this pledge.
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ads, such as the Southwestern, Pasadena blue and Mandarin chicken salad, are still on the menu. Erin and Steve have lived in Draper for 20 years, raising two sons, Tomio, a senior at Corner Canyon, and Yukio, a seventh grader, who both help out in the restaurant. Steve’s ties to Draper, however, go well beyond the past two decades. His Japanese-American paternal grandparents lived in the Bay Area during World War II and were forced to relocate when they were threatened with deportation to an internment camp. The family moved to Draper with nothing. It was in this small farming community, Sugiyama said, that families embraced his grandparents, renting them land to farm and standing up against discrimination when a basketball team refused to let his father play. “My dad talked fondly of Draper. He felt at home here and felt it was a good place to start over,” Sugiyama said. With Draper’s growth, the Sugiyamas have
seen their customer base expand over the years from mostly city employees to parents with kids, friends out for lunch, and bicyclists and hang glider enthusiasts on their way to Corner Canyon. Being a neighborhood cafe, they hope the new online ordering and drive-up/walk-up options attract local businesspeople, teachers and high school students, who want a quick and healthy lunch. And, with the road opening from 1300 East to Fort Street via 12650 South, they look forward to seeing kids ride their bikes over to order a Dole whip or monster pretzel from the walk-up window. Operating a family-owned restaurant for over two decades has been a passion, Sugiyama said. “We are now just looking at a different way forward,” he says. And in doing so, he hopes to “under promise and over deliver” on the new Bubblen-Bean. Bubble-n-Bean at Food for Thought is at 12640 S. Fort Street. They are open 7:30 a.m. to 7 p.m. Monday-Saturday. Order online at foodforthoughtutah.square.site/
Steve and Erin Sugiyama greet customers at their drive-up win dow at Bubble-n-Bean at Food for Thought. (Linnea Lundgren City Journals)
Bubble-n-Bean 12640 S Fort Street Draper, UT 84020
Monday - Saturday 7:30 am - 7:00 pm
COFFEE Artisan coffee and specialty cocktails all in one building, both with patios By Mimi Darley Dutton | m.dutton@mycityjournals.com
O
n Sprague Lane just south of the Harmon’s Bangerter Crossing sits a modern building bustling with activity. Within its walls, you can begin your day with an artisan coffee at La Barba and conclude it with a specialty cocktail at Seabird, both Utah-based businesses. La Barba, located on the lower level, first opened November 2017. With a modern, industrial atmosphere, La Barba prides itself on “good coffee for everyone.” They define good as taking into genuine consideration the entire supply and demand chain, all the way from the farmers and laborers to the exporters and importers, the delivery drivers, employees and customers. Hannah Winberly is manager of the Draper location. “Ethically, this company is really amazing,” she said. “I fell in love with La Barba because of their single origin coffees. How they roast is so unique. They are still the best coffee I’ve ever tasted. Our roasting, it starts with that. Everything else is a nice little cherry on top.” To deal with COVID, La Barba now offers more spacing be-
tween tables. All employees wear masks, they offer patio seating, and they’re able to open their garage door for great air flow. Top sellers among the artisan drinks at La Barba are pourovers, what Winberly calls an “intentional cup of coffee.” They make both their chocolate and vanilla in-house, so hot or iced vanilla lattes and mochas are also popular. “A lot of people come to try the avocado toast, too,” Winberly said. La Barba is open 8 a.m.-4 p.m. seven days/week. “The culture is so sweet…new friends are being made every day. The foundation of the relationships is the coffee shop. I love it. It is my destiny to work here,” she said. Friendships and familiar faces are also the standard at Seabird upstairs. “We pride ourselves on having a friendly, inviting atmosphere and familiar faces you can see when you come back,” said co-owner Jameel Gaskins. Seabird opened their first location in Draper January 2019, soon followed by a Salt Lake City location at the Gateway in spring of that same year. Prior to opening in Draper, Gaskins said Seabird first had to overcome the stigma that theirs would be a loud and rowdy establishment. Instead, its concept is one of specialty cocktails, craft beers, carefully chosen wines, small plates and vinyl records to accompany the experience. Nonalcoholic beverages are on the menu as well. Large speakers are installed at the back of the bar to play a whole gamut of music from jazz to 60’s and 70’s rock to contemporary. “One of my business partners has spent a lot of time in Japan where they have music and vinyl as a large component, so a big part of our concept is we play vinyl records,” Gaskins said. Guests can make requests from Seabird’s record selection, and occasionally guests bring in their own vinyl to be played, a request
Seabird will also accommodate. Gaskins said he’s a big fan of craft beer, so he has many on the menu to choose from that often aren’t found in Utah, special orders that he seeks out. The specialty cocktails served, such as the tropical “Painkiller,” are high quality but can be made quickly so they get them to guests in a reasonable amount of time. The same goes for the small plates, such as the freshly made hummus and pita, which are focused on high quality ingredients from local purveyors, but simple enough to enjoy. Seabird’s name is derived from Utah’s state bird. Their logo is a thoughtful design of a bird, an alcohol jigger and a record needle. “It encompasses all the components of our concept,” Gaskins said. Though Seabird closed be-
cause of COVID for two months, they were able to keep the same team of people. “We kept everyone close during the pandemic, so everyone knew what to do when we reopened. Our space is set up for social distancing prior to the pandemic. It wasn’t the traditional bar feel to begin with. We opened our patio so we have that outdoor possibility,” Gaskins said. In an effort to supplement business during the pandemic, Seabird now offers five different single spirit mixers that you can purchase to enjoy at home. The mixers can be ordered online at Seabirdutah.com. They’re delivered chilled on Fridays, or can be picked up at one of their locations. Seabird’s hours of operation are 5 p.m.-12 a.m. Tuesday through Saturday.
Piper & Scoot 892 E 12300 South, Draper, UT 84020
PiperAndScoot.com P
iper & Scoot is a women’s clothing and accessories boutique in Draper and online that mixes style and accessibility. Run by Kylee and Nate Middleton, it was a dream that became a hobby and then a full-time business. “I want women to feel good about the way they present themselves to the world, no matter what phase of life they’re in. I’m a mom and my body has changed. But I want to dress stylishly. And I want to be able to throw my clothes in the laundry!” Here’s what made Piper & Scoot a wellloved local boutique. Shopping in-store and online With a brick and mortar store at 892 E. 12300 South in Draper and an online store at www.piperandscoot.com, they have you covered. “If there’s something you like but you can’t find it in our store, we can get it for you. Or if you want to shop online and pick it up in person that day, you can do that, too,” Nate said. Local and competitive “If there’s an option to get something locally, we support that. We are competitive with free shipping in the U.S., and our orders go out within 48 hours. If something doesn’t fit, we have a seamless return portal where you can immediately exchange it for a different size or get a full refund,” Nate said. They also use “local, relatable talent” for their models. Check out pictures at www. piperandscoot.com or their Instagram feed @ piperandscoot. Clothing that’s stylish and accessible “No matter a woman’s phase of life, whether she spends her day in a classroom or an office or with kids, she deserves to be comfortable and feel good about how she looks,” Kylee said. “Many women have a dress code at work. They don’t want to worry about showing too much if they lean over. Your clothes should liberate you, not inhibit your movements. “We’re a one-stop shop, offering pieces
you can dress up or dress down and a usable, comprehensive wardrobe,” Kylee said. I try on and video-review each piece “Kylee tries on all our new arrivals and posts an honest video review online. She walks through whether something runs big or small and how the fabric feels. Customers love this – like you’re shopping online with a friend,” Nate said. In her Sept. 16 YouTube posts, Kylee reviewed several items, including a maxi dress in blue and empire blouse in black. “The color is a great transition to fall. They sent me a small for the sample and the arms are pretty tight. I had to undo the ties on the sleeves,” she said about the dress. She had size suggestions for the blouse. “I think you need to size up in this blouse. It wasn’t giving me enough movement in the large, so I tried on the extra-large. And it’s incredibly comfortable!” Selling designer pieces – including Kylee’s designs In addition to designer pieces, Piper & Scoot has their own line, which can be found on their website under “P+S Exclusives.” “One of our best-loved pieces is the Eleanor dress, which Kylee designed. The fabric is beautiful. It’s perfect for family portraits, engagements, graduations. It photographs well and fits a variety of body types,” Nate said. Unsurprisingly, the Eleanor dress sold out, but Nate and Kylee said more are on their way. Like many businesses, sales slowed down when COVID hit. “No one was going anywhere, so why wear a dress? But we pivoted and expanded other lines, and we’re seeing things bounce back. “We love the support we’ve received from our loyal local customers. This is a labor of love, and we want every woman to feel like she can look good. A mom can still dress in clothes her daughter wants to steal,” Kylee said.
THE SUSHI Japanese Cuisine
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Health Coaching
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801.849.1604 | www.sparhea.com 656 East 11400 South Suite N., Draper, Utah 84020
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SWEET SPOT L
ooking for a decadent dessert, flavorful ice cream or mouth-watering baked goods? You’re in luck because Draper City has many options to satisfy your sweet tooth. Whether you’re topping off a great meal or looking for a fun, family spot, these local favorites offer some amazing options. Toscano’s - 11450 S. State St. With its layers of mascarpone custard and espresso-soaked ladyfingers, the Tiramisu at Toscano’s is a customer favorite that will have you craving more. For those looking for gluten-free options, Toscano’s offers a delicious Chocolate Lava Cake with caramel sauce and an elegant Crème Brûlée, garnished with mixed berries. The Garage Grill - 1122 E. Draper Pkwy. If you’re stopping by The Garage Grill for dinner, don’t leave without a generous serving of its Brown Butter Cake, a warm comfort food dusted with candied pecans and filled with caramel. To make it more scrumptious, add creamy vanilla ice cream. Waffle Love - 12291 State St. Need some alone time together? Perfect for a quick getaway, the Date Waffle is ideal to share as you reconnect with your significant other. The double-decker waffle sandwich is smothered with three types of fruit, plus Biscoff, Nutella and whipped cream. An optimal date night treat. Thai Land - 126 W. 12300 South Sticky Rice Mango is a traditional Thai dessert and it’s a favorite for a reason. The rice, coconut milk and mango create a tropical pudding that can’t be missed. Simple ingredients create a fresh taste sensation that’s exactly what you need to finish a wonderful Thai meal. Spitz - 62 E. 12300 South If you haven’t tried the Unicorn Baklava Nut Roll at Spitz, get in your car right now and
drive (safely) to its location on 12300 South. Rich, flaky filo dough is filled with honey, almonds and walnuts, then rolled up and drizzled with chocolate. (No unicorns were harmed in the making of this dessert.) Gourmandise The Bakery - 725 E. 12300 South You know a bakery is going to have some mouthwatering sweets and Gourmandise offers exquisite options. Macarons, imported from France, are available in gluten-free flavors like pistachio, salted caramel and strawberry. You can also find traditional cannoli, éclairs and decadent bread puddings. While their signature Porcupine dessert has been discontinued due to COVID, do try the triple chocolate mousse, which layers white and chocolate mousse upon chocolate cake. Easily splits for two to share. Black Bear Diner - 12057 S. State St. If you’re looking for simple but tantalizing comfort desserts, Black Bear Diner bakes Grandma’s Famous Cobblers filled with warm, bubbling fruit (apple, cherry and blackberry). Traditional cream pies and amazing blackberry or almond bear claws will keep you satisfied through a cold autumn night. Leatherby’s Family Creamery - 372 E. 12300 South Getting homemade ice cream at Leatherby’s is a Utah tradition. Whether you’re looking for shakes, sundaes or scoops, you can make the ice cream dessert of your dreams, choosing
from dozens of ice cream flavors and toppings, including the not-to-be-missed hot fudge or caramel. The shop also offers original creations like Emily’s Raspberry Chocolate Rhapsody, a gooey homemade brownie drenched in chocolate sauce, vanilla ice cream and raspberries. LEFT: Gourmandise The Bakery offers a selection of elegant desserts, including this triple chocolate mousse cake, ideal for those who love white chocolate, milk chocolate and chocolate cake. (Linnea Lundgren/City Journals) TOP RIGHT: Draper’s popular Gourmandise The Bakery offers a selection of elegant desserts and tempting bakery treats to enjoy inside or on their patio. (Linnea Lundgren/City Journals) ABOVE: Honey and nuts blend wonderfully into the Unicorn Baklava Nut Rolls from Spitz. (Linnea Lundgren/City Journals)