Polypicks 2026

EDITOR’S NOTE

Every year, students and community members in San Luis Obispo vote on their favorites. From surf spots to study spots, dining, shopping and hiking, each winner earned its title for a reason. This year, 45 winners were crowned as the best in their division for Poly Picks 2026.

Together, these winners hold a unique place in San Luis Obispo’s history and culture. With some businesses opening decades ago like High Street Deli, and some more recently like Thrifty Beaches.

As Cal Poly celebrates its 125th year, alumni voted on two additional winners to honor their tried-and-true favorites. Keep reading to find out this year’s winners and legacy votes. Congratulations to the winners of Poly Picks 2026.

LEGACYAWARDS: 125TH CAL POLY ANNIVERSARY

The history of sandwiches in San Luis Obispo

Introduction

Long before 420 specials and Dutch crunch rolls, San Luis Obispo’s sandwich culture was rooted in something much simpler. Community. What began as corner markets serving railroad workers and neighborhood families has evolved into the iconic delis and grills that now help define the city’s food scene. Each shop carries its own slice of local history.

High Street Deli:

BY LILLIAN DOLPH

Almost a century later, that market is what we now know as High Street Deli.

Originally numbered 420 High St., the building’s address later changed to 350 after zoning shifts – a coincidence that feels almost prophetic with the deli’s nowiconic weed-themed merch, decor and daily 4:20 p.m. special. During the special, sandwiches are discounted from 4:20 p.m. to 5:30 p.m. Since 2000, the shop has been owned by Randy “Doobie” Coates and his wife, Kayla, who have leaned into the deli’s funkier side while also preserving its neighborhood roots. In 2021, they expanded to a second location in Los Osos. This year, High St. Deli was voted as a Poly Picks Legacy Winner by Cal Poly alumni.

What began as a grocery stop has transformed into one of San Luis Obispo’s most beloved, yet cheeky, institutions.

FROM RAILROAD MARKET TO 420 SPECIAL

In 1927, when High Street was still a dirt road leading towards the railroad station, a small neighborhood market opened its doors. It stocked milk, butter, chewing tobacco and even fishing gear, essentials for railroad workers and their families. People would stop in for a sandwich before catching their trains.

Lincoln Market & Deli:

THE CORNER STORE THAT NEVER LEFT

Just a few miles away, another market opened its doors. Originally called Ellsworth’s Market, Lincoln Market first opened in 1941 as a neighborhood grocery and butcher shop in the Anholm District. Tucked against the Madonna Mountain and just blocks from downtown, it quickly became a convenient staple for families.

Today, Lincoln Market & Deli still holds onto that corner store charm. While its shelves now carry craft beer, Central Coast wines and artisan products, the heart of the space still remains as a community gathering point.

The deli’s California-style sandwiches, like the popular “Lincoln Ortega,” reflect its evolution from butcher shop to staple of the city’s food scene. Cal Poly students, retirees and longtime residents sit side-by-side at the outdoor patio tables, coming together over sourdough rolls and local ingredients. Eight decades later, Lincoln Market & Deli still remains as less of a business and more of a neighborhood pillar.

Firestone Grill: A RITE OF PASSAGE

The history of San Luis Obispo sandwiches wouldn’t be complete without tri-tip.

hamburger stand that would eventually become Firestone Grill. In 1995, they opened a second location in downtown San Luis Obispo, transforming a former Firestone Tire Shop into one of the city’s busiest restaurants.

Firestone Grill’s tri-tip sandwich quickly became a local legend. The restaurant now draws tourists, sports fans and students daily, especially those completing the Tri-Tip Challenge. The tradition involves hiking Bishop Peak, Madonna Mountain (Cerro San Luis) and the Cal Poly ‘P’ in a single day, then celebrating with a tri-tip sandwich at Firestone.

What started as an unassuming roadside grill evolved into a full-fledged San Luis Obispo ritual, proving that sometimes a sandwich can be more than just a meal.

In 1984, David and Vickie Billingsley opened Main Street Grill in Cambria, a small

Conclusion

From railroad stops to student traditions, San Luis Obispo’s sandwich shops tell the story of the city itself, from small beginnings to a steady evolution and strong sense of place. In a town that values local roots, it makes sense that even something as simple as bread and meat would carry almost a century of history.

The history of bars in San Luis Obispo County

FUN FACT:

The Elkhorn Bar is considered the second-longest operating bar in California. During Prohibition, the front operated as a barbershop. When authorities arrived, patrons allegedly dropped bottles through a trapdoor into the cellar, which still exists today.

The bar also carries lore tied to outlaw Jesse James, who was rumored to have hidden nearby with his uncle Drury James while soaking in local hot springs.

OLD WEST SALOONS

Long before wine tasting rooms and rooftop bars, San Luis Obispo County’s drinking culture came from ranching, cattle drives and frontier expansion. Spanish colonization introduced cattle and horses to California, establishing the vaquero tradition, Mexican cowboys whose ranching practices predated the American West.

When the Gold Rush brought prospectors and settlers to the mid-1800s, boomtowns needed saloons. In towns like Paso Robles, they became central gathering places for miners, ranchers and travelers along stagecoach routes.

The Elkhorn Bar, established in 1853, and the Pozo Saloon, founded in 1858 along the Butterfield Overland Mail route, still stand as reminders of that era.

Bars served practical purposes long before they became entertainment venues.

BY LILLIAN DOLPH

When alcohol was banned nationwide, San Luis Obispo County adapted. Bars either shut down, went underground or repurposed entirely.

The wine industry across the Central Coast took a major hit, with some vineyards surviving by producing sacramental wine, while others disappeared.

When bars reopened after prohibition, places like Bull’s Tavern became part of San Luis Obispo’s next chapter.

1920–1933

PROHIBITION ERA

FUN FACT:

Inland areas of the Central Coast took in Dust Bowl migrants from Texas and Oklahoma, which strengthened a West Texas-style ranching identity across the region. This reinforced the cowboy aesthetic that is still seen in many local bars today.

Old Cayucos Tavern

Frog and Peach Pub

1970s–1990s

THE COLLEGE TOWN ERA

As San Luis Obispo grew, so did its bar culture.

Bull’s Tavern opened in 1935 under Albert “Bull” Tognazzini. It became known as a classic, no-frills downtown bar popular with locals and college students, infamous for its “Bull Sweat” drink. Even as downtown San Luis Obispo evolved, Bull’s Tavern kept its gritty vibe.

By 1994, Frog and Peach Pub added a new layer to the bar scene. Opened by Cal Poly alum Billy Hales, who once worked at Bull’s, the English-style pub became a bridge between locals and students. With live music seven nights a week and a creekside patio, it cemented downtown’s identity as a college town bar scene.

Thursday nights became a tradition, with lines stretched down the street.

In the 21st century, the county’s drinking culture shifted again.

Downtown now features craft breweries, rooftop venues and speakeasy-style cocktail bars like Nightcap, blending Prohibition aesthetics with more modern mixology.

The Central Coast’s booming winery and brewery culture influences everything in the county, from small batch IPAs to curated cocktail menus.

Today, drinking is less about convenience and more about the atmosphere.

2000s–Present

THE CRAFT & SPEAKEASY ERA

FOOD FAVORITES

Best Indian Food

JEWEL OF INDIA BY MIA MUZZI

When a restaurant earns the title of best Indian, it usually comes down to consistency, flavor and loyal customers. Jewel of India delivers on all three.

The menu features a wide selection of traditional Indian dishes, with plenty of options for both vegetarians and meat eaters. Customer favorites include chicken tikka masala, lamb curry and tandoori chicken, as well as chana masala and saag paneer. Each entrée is served with basmati rice and garlic naan, making it a complete and filling meal. Spice levels are adjustable, which allows customers to tailor each meal to their preferences without sacrificing flavor.

The restaurant offers a comfortable dine-in setting with warm lighting and casual, colorful decor. It works well for small groups, study breaks or an easy dinner downtown. Service is attentive and efficient,

keeping meals relaxed without feeling rushed. For many students, Jewel of India is just as much a takeout spot as it is a sit-down restaurant. Its on-campus food truck has made the food even more accessible by keeping orders hot through secure packaging. Portions are also quite generous, often enough for a second meal, making it a worthwhile option.

“The butter chicken plate is my go-to every time,” communications sophomore Claire Foster said. “I order takeout literally all the time, especially from the food truck on-campus. It’s such a comfort meal, and I always know exactly what I’m going to order.”

Jewel of India is located at 2115 Broad St. in San Luis Obispo. The restaurant is open every day from 11 a.m. to 2:30 p.m. and 5 p.m. to 9 p.m., except Tuesdays, making it a reliable option when in the mood for true, authentic Indian food.

Best Japanese Food

GOSHI BY OLIVIA LONGENECKER

Crowned best sushi by Poly Picks for the past six years, Goshi remains one of San Luis Obispo’s most renowned Japanese restaurants. The coveted sushi spot offers an extensive selection of traditional and authentic Japanese cuisine, from sushi and sashimi to noodles and rice dishes.

With both bar and table seating under vaulted ceilings and atmospheric lighting, every meal at Goshi feels warm and distinctive. Consistently fresh ingredients and culinary artistry are what keep locals coming back year after year.

Communications junior and Goshi devotee Kate Mills attests to the restaurant’s highly celebrated reputation, calling it a staple of her college dining experience.

“I thought coming to SLO I wouldn’t find anything as nearly fresh and delicious as Goshi,” Mills said.

Goshi shines not only on account of its meticulous sushi preparation, but its dedication to attentive service and authenticity. Whether customers are first-time visitors or longtime fans of Goshi, there is something on the menu for everyone.

Located at The Creamery Marketplace off Higuera Street, Goshi is open Tuesday through Thursday for lunch from 11:30 a.m. to 1:30 p.m., reopening for dinner from 5 to 9 p.m. Reservations are recommended and can be made on the restaurant’s website or through Google Reservations.

Best Thai Food

THAI PALACE BY RUBY CONNORS

Tucked away in a secluded alley off Court Street lies Thai Place. Since 1999, Thai Palace has been serving authentic and delicious cuisine for anyone who walks through its door. The menu offers a vast array of curries, noodles, soups and more. Known for their authentic tom kha soup, Thai Palace brings a taste of Thailand straight to the Central Coast.

“Thai has always been my comfort food and since coming to SLO, I’ve gone to Thai Palace so much it’s kind of like my comfort restaurant now,” communications sophomore Dublin Sweeney said. For those with allergies, Thai Palace offers a variety of vegan and allergen-free options, making it accessible to diners with different dietary restrictions.

With a glowing neon sign and iridescent mosaic mural, Thai Palace is sure to catch the eye of potential customers exploring the area. Inside the

restaurant, there are plenty of booths for large parties to occupy. After undergoing kitchen renovations earlier this year, Thai Palace is back open with new improvements.

Visit Thai Palace at 1015 Court St. Tuesday through Sunday for lunch from 11:30 a.m. to 2 p.m. or for dinner from 4:30 to 9 p.m.

Best Breakfast Burrito

KREUZBERG BY SAMANTHA ORRADRE

When dreaming of the Central Coast, warm beaches along rolling green hills probably come to mind. Maybe you are holding an iced coffee and sporting some new thrifted sunglasses. And somewhere in that picture? A breakfast burrito.Thankfully, Kreuzberg has the best breakfast burrito in San Luis Obispo.

“It’s my favorite thing on the menu. I get it everytime,” a Kreuzberg employee said. For $16, you can kick start the perfect California day with three eggs, cheddar cheese, potatoes and salsa all rolled into a flour tortilla. They distribute the egg perfectly so that it covers the whole tortilla, ensuring a bit of everything with each bite. Kreuzberg understands that everyone is different and allows you to choose bacon, sausage, tri-tip, hamsteak, soyrizo or avocado to complete your burrito.

Beyond a delectable breakfast burrito, Kreuzberg sports a range of coffee beverages and cocktails, as well as a full menu with sandwiches and salads. Located downtown at 685 Higuera St., you can enjoy all Kreuzberg has to offer from 8 a.m. to 8 p.m. on Sunday through Tuesday, until 10 p.m. Wednesday and Thursday and as late as midnight on Friday and Saturday.

Best Taqueria

TAQUERIA SAN MIGUEL BY JUDY SCOTT

Sometimes it feels like good Mexican food is hard to come by in San Luis Obispo, but Taqueria San Miguel offers classic dishes packed with flavor, earning the title of best taqueria in Poly Picks 2026.

The menu covers all the staples like tacos, burritos and enchiladas. They also offer chilaquiles, seafood options like the tostada de ceviche and even breakfast items. Best known for its burritos and birria tacos, but there is truly something for everyone.

Taco Tuesday always brings a crowd. Each taco costs $1.49 with the purchase of a drink and the options don’t disappoint. The house-made aguas frescas are fresh and flavorful, while the sweet, cinnamon horchata pairs perfectly with the savory tacos.

One standout menu item is the Mustang Torta The sandwich combines al pastor, carne asada, carnitas together

BestFIRESTONE

with queso fresco, avocado, beans and jalapeños, all inside a crusty telera bread roll.

Customers order at the window, where they are always greeted by a warm smile. You’ll receive a number and your order will be ready before you know it. The outdoor area has plenty of seating and they recently expanded into the unit next door, offering comfortable inside seating. On the outdoor patio, the strings of lights illuminate the space from above at night, creating a relaxed atmosphere.

“I’d be down to go back there after having a late class with some friends and just getting a few tacos,” public health sophomore Isabella Pecharich said.

Open daily from 7 a.m. to 9 p.m., Taqueria San Miguel is located at 5 Santa Rosa St., less than a mile from campus.

BY ASHLEY STRAIN

After more than 30 years of service, Firestone Grill is more than just a restaurant – it’s a pillar of the San Luis Obispo community. With a line stretching out the door, it’s hard to miss this must-stop for all things barbecue.

Firestone Grill at 1001 Higuera St., is open Sunday through Thursday from 11 a.m. to 9 p.m. and until 10 p.m. on Friday and Saturday. Whether you’re continuing a tradition or stopping by for the first time, Firestone Grill proves why it was voted best barbecue in San Luis Obispo.

Ask almost anyone waiting in line for a recommendation, and you’re sure to learn about the classic tri-tip sandwich. The sandwich, the reward for completing the famous Tri-tip Challenge is barbecue perfection. It features tender, sliced tri-tip atop a garlic butter French roll slathered with the restaurant’s homemade barbecue sauce.

The menu doesn’t stop there. With four additional sandwiches, six burgers, salads and classic barbecue sides such as pork ribs and hot dogs, Firestone Grill is sure to please the entire family. Decorated with sports memorabilia and photos highlighting community milestones, the atmosphere is American barbecue at its finest.

“Every time my family comes back to visit, a stop at Firestone is nonnegotiable,” political science sophomore Sofia Reyes said.

Best Burger

EUREKA BY KAYSIE RUVALCABA

On the corner of Marsh and Chorro Street, a Spanishstyle building is home to reinvented and innovative classics, specialty cocktails and locally crafted beer. Eureka has been serving quality food to the local community since 2011.

While the outside sports a traditional Spanish look, the interior transports customers to a contemporary, modern and lively atmosphere, complete with ambient lighting. Eureka offers plenty of space for dinner with the family, a group of friends or a date night. The bar, that lines most of the back wall with craft beer on tap, allows for a more casual evening and is perfect to grab a few quick bites.

Eureka offers a wide variety of classic foods, from poke to burgers to salads, all with modern twists. They also have an extensive drink menu ranging from unique cocktails to local craft beer and even whiskey. One of their most famous menu items is their double smash burger, it features garlic dijonaise, american cheese, red onion and dill pickles.

“Their double smash burger is one of my favorite burgers out there,” biology sophomore Hayden Goddard said. “I love Eureka because they provide excellent quality food for a more than reasonable price.” Committed to providing excellent service, unique and creative dishes and catering to its community, Eureka offers something for everyone.

Eureka is open Monday through Wednesday from 11 a.m. to 11 p.m., Thursday and Friday until midnight and weekends beginning at 10 a.m.

Best Italian

GIUSEPPE’S CUCINA RUSTICA

After decades of serving downtown San Luis Obispo and Pismo Beach, Giuseppe’s Cucina Rustica has earned the community’s top vote as the best Italian restaurant.

Founded in 1988, Giuseppe’s Cucina Rustica began as a Cal Poly senior project created by student Giuseppe DiFronzo in Pismo Beach. This former class assignment later expanded into a second location in downtown San Luis Obispo, where the restaurant has since become a staple in the local dining scene.

The restaurant was an early adopter of the farm-totable approach, sourcing much of its produce from DiFronzo Farms, a 12-acre working farm located in Edna Valley. The farm provides heirloom fruits and vegetables such as figs, olives, squashes, persimmons, Meyer lemons and San Marzano tomatoes, in addition to grapes used to produce DiFronzo Vineyards wines served at the restaurant. The recognition reflects the

Best Pizza

BY ASHLEY STRAIN

restaurant’s long-standing connection to the community and its emphasis on fresh, locally sourced ingredients.

“Giuseppe’s is just one of those places you keep coming back to because it never disappoints,” business sophomore Teagan Branch said. “The food feels homemade but still special, and it’s kind of a go-to spot for birthday dinners or just a random night out.”

Giuseppe’s Cucina Rustica is located at 849 Monterey St. in downtown San Luis Obispo. The restaurant is open daily for lunch and dinner, with lunch served from 11:30 a.m. to 2:30 p.m. and dinner beginning at 4:30 p.m. Sunday through Thursday. The restaurant closes at 9:30 p.m., while Friday and Saturday hours extend until 10:30 p.m. Nearly 40 years later, what began as a Cal Poly senior project remains a local favorite.

WOODSTOCK’S BY ALLISON WEIL

Originally opened in 1977 in Corvallis, Oregon, Woodstock’s Pizza has expanded to seven restaurants throughout California. With the goal of having a college-oriented dynamic, all locations are near different universities across California.

Zane Clarke is one of the shift leads at Woodstock’s Pizza in San Luis Obispo. “It’s great to see the diversity of people in Woodstock’s all enjoying the collective same space while being offered so many different things, whether it’s good pizza, good beer and fun events,” Clarke said.

The San Luis Obispo location opened in 1980 and was the first Woodstock’s Pizza location in California. Since then, the restaurant has become known for their delicious, customizable pizzas. Woodstock’s Pizza is located in the heart of downtown at 1000 Higuera St.

Customers can choose from over 20 different toppings, four crust types and six sauce bases, ensuring there’s a perfect combination for every bite. In addition to their signature pizzas, Woodstock’s Pizza offers a range of four different appetizers, including a Cinnabread as their signature dessert pizza.

By combining high-quality food with excellent customer service, Woodstock’s Pizza continues to stand out as a favorite spot for students, locals and pizza enthusiasts.

Open from 11 a.m to midnight daily and until 1 a.m on the weekends, Woodstock’s Pizza is the perfect place for late night munchies.

For more information and special deals, check out their Instagram @woodstocksslo.

Best Matcha Place

FIELD DAY COFFEE BY

AVA WELCHER

Monterey Street is home to a San Luis Obispo favorite: Field Day Coffee. Serving an array of coffees, teas, breakfast foods and select natural wines, Field Day Coffee offers something for everybody. Perhaps most notably, they have been voted the best place to grab a matcha in the San Luis Obispo area.

“I love going to Field Day on early weekend mornings to hang out with my friends and grab a drink,” freshman Taylor Thomas said. “The matcha is great and the vibes of the place are even better.”

Field Day Coffee’s simple menu ensures that there’s no wrong order. Hot or iced matchas can be enjoyed as is, or spruced up by a selection of various milks and syrups, like vanilla or honey cinnamon. Take it to go or sip from a ceramic mug in the cozy cafe, often seasonally decorated and always perfect for studying or catching up with a friend.

Field Day Coffee is open every day from 7 a.m. to 6 p.m. on 1185 Monterey St. Browse the merch and artisan goods table, settle in at the warmly lit tables and benches, or order one of San Luis Obispo’s favorite matcha drinks.

Best Coffee Shop

SCOUT COFFEE BY SAMANTHA ORRADRE

As a “slocal,” also known as a San Luis Obispo local, Scout Coffee is a staple of daily life, so it’s not a shock that it has been named the best coffee shop in town. When grabbing your favorite pastry (mine is the raspberry oat bar), you are among parents yearning for a caffeine fix, first dates anxiously making eye contact and business owners holding meetings over matcha lemonades.

For students, the on-campus Scout becomes an oasis. Open daily from 6:30 a.m. to 6:30 p.m., it’s one of four locations across San Luis Obispo County serving those in need of refreshment. The others are located at 1130 Garden St., 880 Foothill Blvd. and 390 Morro Bay Blvd. in Morro Bay. Each location mirrors the same warm aesthetic with charming staff and menu containing a variety of options.

Scout is the kind of place that not only grows with you, but feels undeniably San Luis Obispo, with its light, inviting interior set against picturesque mountain views. “I always look forward to having their chocolate banana bread. It gets me out of bed each day,” a child development junior said. You can even take a piece of Scout home by purchasing merchandise like sweatshirts and coffee mugs, or a bag of their house-blend coffee from HoneyCo Coffee Roasters.

Best Sandwich

HIGH STREET DELI BY GINGER PEREZ

Reigning as the supreme go-to deli in San Luis Obispo since 1927, there is no doubt that High Street Deli has the best sandwiches in town. A classic among students and locals, High Street Deli has everything you want in a sandwich, whether you choose one of its signature creations or build your own.

Both the interior and exterior of the shop have a vintage vibe to them, with an ‘Eskimo Pie’ mural covering the face of the left side of the building and an old-school Coke memorabilia adorning the walls. It is not uncommon to see a gathering of people forming both in and outside the shop during lunchtime, proving their populous fanbase.

for $8.50 between 4:20 and 5:30 p.m., is a San Luis Obispo tradition.

Food science senior Lizy Hallak, continues to come back to High Street Deli because of the quality you can taste.

“It’s definitely the quality of ingredients. Looking at the menu, the sandwiches are pretty simple, but I think what makes it so good is that the ingredients are so good and clearly well-sourced,” Hallak said.

Located at 350 High St. and open daily from 10 a.m. to 6 p.m., High Street Deli remains a longtime favorite for good reason.

Best Vegetarian

ZIGGY’S

BY ZETH ROMNEY

Ziggy’s has become a San Luis Obispo staple for those looking for vegan and vegetarian options without sacrificing flavor. The small but lively restaurant, often playing a curated mix of music, offers a menu of plant-based comfort food. Located at 594 California Blvd., Ziggy’s specializes in vegan and vegetarian twists on classic dishes, including tacos, loaded fries, breakfast burritos, nondairy shakes and a variety of plant-based burgers.

The restaurant is best known for their adaptation of Taco Bell’s famous Crunchwrap Supreme, featuring ground griddled Impossible, melted pepper jack cheese, crispy tostada shells, house-made sour cream, chipotle aioli, and fresh vegetables wrapped in a flour tortilla. Ziggy’s colorful atmosphere and bold flavors have drawn in customers outside of those looking for plant-based options.

“I love the vibe in there,” agriculture business senior

Maria Harrison said. “I’m not vegan or vegetarian, so at first I was reluctant, but I went with some friends, and it was really good.”

With affordable prices, and a welcoming atmosphere, Ziggy’s is a popular choice for students and locals. The restaurant is open Sunday through Thursday from 11 a.m. to 7 p.m. and Friday through Saturday from 11 a.m. to 8 p.m.

Best Quick Bites On Campus

SCOUT COFFEE

BY ASHLEY STRAIN

Whether you need a breakfast on-the-go, a coffee spot to chat with friends or a dose of caffeine between classes, Scout Coffee’s on-campus location is your best pick. It is located in the yakʔit ut u neighborhood, next to the Cal Poly Welcome Center. Scout Coffee’s hours of operation are 6:30 a.m. to 4 p.m. Monday through Thursday, until 3 p.m. Fridays and from 8 a.m. to 3 p.m. Saturdays and Sundays.

Scout Coffee offers a wide variety of beverages, ranging from lattes to lemonade. Their espresso is roasted and packaged by their roasting company, HoneyCo Coffee Roasters, at their flagship location in Morro Bay. Scout Coffee’s menu offers a variety of housemade syrups, especially for their topselling vanilla latte. Another popular beverage at Scout Coffee among many Cal Poly students is the matcha latte.

For those who like to pair their drink with a quick bite, Scout Coffee also serves fresh-baked pastries each day. Customers with a sweet tooth should consider trying the Liège waffle. Those who prefer savory treats should try the ham and cheese croissant.

Many Cal Poly students are drawn to Scout Coffee because it connects a local business with the convenience of an on-campus location. It is a relaxing spot for students to study or socialize.

“I love Scout Coffee because there is so much outdoor seating,” biology freshman Bella Welch said. “It’s such a nice place to chill and hangout with your friends if you just want a drink or some light food.”

Best Dining Hall Food

CHICK-FIL-A BY MALIA MUNDY AND LILY SEGELMAN

Tucked in the corner of 1901 Kitchen, Chick-fil-A serves as a familiar fast-food chain that students love. Chick-fil-A is known for customer service and hospitality, as employees are trained based on Second Mile Service, which emphasizes eye contact, enthusiasm and emotional connections with customers.

With a menu including favorites like chicken nuggets, waffle style fries, spicy chicken sandwiches, frosted coffees and chicken biscuits, the on-campus eatery attracts the hungry students of Cal Poly.

“It’s a comfort food for a lot of people. It can help remind them of home, and it’s really good,” kinesiology freshman Skylar Segelman said. “You never don’t want Chick-fil-A.”

Although many freshman students like Segelman enjoy the comfort of a chicken sandwich, there are some downsides to the Chick-fil-A being so beloved.

“The wait times are so long that most of the time Grubhub says ‘Back Soon!’” Segelman says.

As one of the nationally recognized brands available on campus, Chick-fil-A has steady lines throughout the day, especially during lunch and dinner rushes. The restaurant operates within the Cal Poly dining system, accepting credit cards or dining dollars with a meal plan.

The location makes it easy for students to have Chickfil-A accessible nearby classes and housing on campus. Chick-fil-A offers a familiar atmosphere, creating a meet up spot for friends, study groups and overall dining.

For many students, Chick-fil-A is more than a fast-food meal. It offers comfort during busy days on campus. Chick-fil-A is open 7 a.m. to 9 p.m. Monday through Thursday, 7 a.m. to 7 p.m. on Fridays, 11 a.m. to 8 p.m. on Saturdays and remains closed on Sundays.

Best Boba Shop

SEQUEL BY ISHAANI DHANOTRA

Sequel is a community staple and a defining part of the Cal Poly experience. For many, it’s a meeting spot or reward after a challenging day. It’s a rare taste of home in San Luis Obispo’s increasingly diverse food landscape. The city wasn’t always home to such accessible cuisines, according to founder Justin Chan. Even just five years ago, there weren’t as many options for Asian food, which is why Sequel means so much to students and San Luis Obispo residents alike. With a special emphasis on cold brew extraction, a brewing method that brings out flavors and decreases bitterness, Sequel has brought a meaningful piece of culture to a campus that needed boba tea.

“I’m very proud to be able to be a part of the thumbprint of providing more accessibility and more diverse options here in San Luis Obispo,” Chan said. Sequel first opened as a pop-up shop on Cal Poly’s campus in 2020, and has worked its way up to an open storefront at Campus Market. The excitement and success of the past few

Best IceCream

MCCONNELL’S

months has succeeded their expectations, but Sequel’s employees are always looking for ways to grow, according to Chan.

As for expanding to locations outside of San Luis Obispo, Chan is valuing quality over quantity and taking it slow. Its two locations at the Cal Poly campus and the San Luis Obispo Public Market are always introducing new flavors and concepts. Between that and their weekly farmers market appearances, Sequel is making a splash in its town of origin.

After all, its mantra has always been to be a place of community. Most don’t know about Sequel’s humble beginnings in the Poly Canyon Village during Chan’s sophomore year as a student at Cal Poly. It was always a mission to unite over a shared treat. “Boba tea was always a social gathering, a reason to get together,” Chan said. “You never go grab boba alone.”

BY BROOKE OSBORN

Located at 868 Monterey St. in the heart of San Luis Obispo’s downtown, sits McConnell’s Fine Ice Creams. With lines constantly forming on weekends, the shop is open from 11 a.m. to 10 p.m. Sunday through Thursday and until 11 p.m. Friday and Saturday. McConnell’s wide range of unique flavors, from sea salt cream and cookies to chocolate-covered strawberries, offers something for every palate. For people with specific dietary restrictions, they also offer dairy free and organic ice cream options.

“I love McConnell’s,” communications junior Eva Morrill said. “Whenever I need a sweet treat or a little pick-me-up, it is my go-to.”

The chain began in 1949 as a husband-and-wife operation. According to its website, the founders set out to produce “the finest ice creams in the world,” and they have done just that. Since its founding in

Santa Barbara, McConnell’s has become the Central Coast’s ice cream of choice.

Best Date Night

FLOUR HOUSE

BY GINGER PEREZ

After decades of serving downtown San Luis Obispo and Pismo Beach, Giuseppe’s Cucina Rustica has earned the community’s top vote as the best Italian restaurant.

Voted the number one spot for a romantic night out by the community this year, Flour House brings a taste of Italy to the heart of downtown San Luis Obispo. Located at 690 Higuera St., the Italian restaurant has become a favorite for couples seeking an intimate and elevated dining experience.

Founded in 1988, Giuseppe’s Cucina Rustica began as a Cal Poly senior project created by student Giuseppe DiFronzo in Pismo Beach. This former class assignment later expanded into a second location in downtown San Luis Obispo, where the restaurant has since become a staple in the local dining scene.

Inside you will find dim mood lighting, tables both intimate for two or large enough to fit everyone in your party and the smell of fresh housemade dough baking in the pizza oven. Co-owner Gessica Russo says the ambiance is a big part of what makes Flour House special.

“It almost makes you feel like you’re somewhere else, not in San Luis, like maybe in a city or somewhere in Italy,” Russo said.

The restaurant was an early adopter of the farm-totable approach, sourcing much of its produce from DiFronzo Farms, a 12-acre working farm located in Edna Valley. The farm provides heirloom fruits and vegetables such as figs, olives, squashes, persimmons, Meyer lemons and San Marzano tomatoes,

Flour House is known for its housemade pasta, specialty Pizza Napoletana and extensive wine list.

in addition to grapes used to produce DiFronzo Vineyards wines served at the restaurant.

From blistered and thin, wood-fired pizzas topped with both traditional and innovative toppings and generously portioned pasta dishes perfect for sharing, the menu is designed with date night in mind.

The recognition reflects the restaurant’s long-standing connection to the community and its emphasis on fresh, locally sourced ingredients.

“I think pizza is the ultimate food that you share with family and friends. It’s just kind of a community type of food. As far as gathering with big groups or whatnot, you often think of pizza,” Russo said.

“Giuseppe’s is just one of those places you keep coming back to because it never disappoints,” business sophomore Teagan Branch said. “The food feels homemade but still special, and it’s kind of a go-to 4:30 p.m. Sunday through Thursday. The restaurant closes at 9:30 p.m., while Friday and Saturday hours extend until 10:30 p.m.

Open Wednesday through Monday from 4 to 9 p.m. (closed Tuesdays), Flour House continues to set the standard for romantic dining in San Luis Obispo, offering authentic flavors and an atmosphere that keeps the community coming back.

Nearly 40 years later, what began as a Cal Poly senior project remains a local

MUSTANG LIFE

Best Beach

AVILA BEACH BY MAXINE ST. SURE

For Cal Poly students, Avila Beach is the go-to place for a random weeknight sunset, a hot Friday afternoon or one of those days when you just can’t stand to look at another Canvas notification.

Best Surf Spot

Located about 15 minutes from campus, Avila Beach is an easy, low-effort spot to lay out, tan, people-watch or reset your brain for a few hours. There’s no long hike or difficult entrance so all you have to do is park, walk down the stairs and drop your towel. The sand is soft, the water is usually calm and temperatures are warm enough to relax without being attacked by the wind. A quick swim in the ocean feels refreshing and rejuvenating at any time of day, and the waves are just right for body surfing.

“I wish I could spend more time at Avila because I need to touch a lot of sand these days and frolic in the ocean,” business senior Angelina Ebeid said. That feeling resonates with anyone balancing class, work and college activities.

Whether you’re escaping midterms, celebrating the weekend or just craving some nature time, Avila Beach is the perfect place to relax and decompress.

PISMO BEACH BY KIERAN OTA

Along the wide stretch of coastline just south of San Luis Obispo rests Pismo Beach, a timeless Central Coast landmark and the winner of this year’s best surf spot category. From the crack of dawn until dark, surfers can be found lining the shore and emerging in the water next to the pier, watching the sets come in. Between watching the skilled surfers, walking the long pier and enjoying the laid-back feel, it is easy to spend an entire day at Pismo Beach without noticing the time pass.

In the water, consistent beach breaks create various waves for every level of surfer, from beginners catching their first whitewater waves to local pros throwing aerials down the line. On clearer days, the coastline stretches as far as the eye can see, offering views of the pier, the neighborhoods and the rolling dunes of Oceano.

The quickest way to get to Pismo from the Cal Poly campus is by taking Highway 101 for about 15 minutes south. Exiting toward Price Street, one can drive directly to the beach and pier. Street parking near the sand makes it an easy trip for students between classes or on the weekends. Many Cal Poly students head to Pismo Beach to surf, relax or hang out with friends.

“My other surf team roommates and I try to go to Pismo at least once a week,” Cal Poly Surf Team member Rowan Clark said. “The waves down there are usually a little smaller than Morro, so when there’s lots of swell, it is the ideal spot.”

Whether it’s the consistent, rippable waves, salty air or just the pleasure of watching the sunset, Pismo Beach is a place that captures the mellow atmosphere of San Luis Obispo County and keeps students coming back.

Best Picnic Spot

PREFUMO CANYON BY AVA KESHTKAR

Up a long, winding road sits Prefumo Canyon, one of the most beautiful spots in San Luis Obispo and this year’s top-voted picnic destination. Along the road there are so many places to stop and park to enjoy snacks with friends. You may even run into some cows enjoying a snack or their own (grass).

At the peak of Prefumo Canyon Road there is a beautiful 360 degree view of SLO, on a clear day you can see all the way from Morro Rock to Avila Beach. The quickest way to get to Prefumo Canyon Road from campus is off of Los Osos Road, but if you keep following it, Prefumo Canyon Road eventually winds onto San Luis Obispo Bay Drive, leading straight toward Avila Beach. Many students at Cal Poly come to Prefumo to enjoy the sunset and have a picnic.

For Cal Poly student Sophia Ostrowski it has become a part of her monthly routine.

“My friends and I have a tradition every month where we get an extra large Gino’s pizza and sit in the bed of my friend’s pickup truck at Prefumo. We just eat together and watch the sunset,” Ostrowski said. “It’s been one of my favorite college experiences yet.”

Whether it’s the ocean views or rolling hills, Prefumo Canyon is just one of those places that makes San Luis Obispo unique.

Best Student Celebration

ST. FRATTY’S BY GRACE ROBINSON

Every year, just before winter quarter closes out, Cal Poly celebrates one of the biggest events of the year: St. Fratty’s. For many students, it’s the highlight of the year – a tradition built on music, community and energy.

From the streets to the stage, the celebration continues to evolve while keeping its spirit alive.

St. Fratty’s began in 2009 when a Cal Poly student set out to create an event that brings the campus together. In its early years, it was completely student-run and took place in the early morning, with music, dancing and thousands of students filling the streets and climbing rooftops. The energy was bright, and the tradition continued to grow every year.

At last year’s celebration, law enforcement stepped in. Because of safety concerns, they shut down all

street celebrations and set regulations to prevent overcrowding. Knowing there is no stopping the celebration, Cal Poly chose not to end the tradition, but instead gave it a new home.

Cal Poly created a new model, something just as memorable. In 2025, Cal Poly organized “Morning on the Green,” an early morning concert that can hold up to 10,000 students to celebrate St. Fratty’s, drawing students off the streets and onto campus.

“I had so much fun dancing with my friends and being in the moment,” sophomore Sophia Delino said. “I didn’t go to Fratty’s before there was a concert, but I can’t imagine it without one now.”

As the sun rises, a DJ takes the stage, bass shakes the ground and green lights wash over the dancing crowd. St. Fratty’s Day remains loud, crowded and unforgettable.

BestCal PolyClass

BEEKEEPING

BY ISHAANI DHANOTRA

One of the oldest agricultural methods in the world has become a playground for passion and excitement in Cal Poly’s best class: beekeeping. The class has been around for over 60 years, becoming a way for students to experience and learn something wholly outside their respective majors. A touch of the Central Coast’s farming and agricultural tradition is maintained through the demand and intrigue from students and faculty.

Students feed the bees, care for the honey frames and make honey throughout the class, which is only offered during spring quarter. While a strenuous process, students are able to simply strap on their suits and head out to the beehives, a testament to what Cal Poly does best: learning by doing. No matter the major, everyone can experience something they may never encounter again. The unique, in-field experience is what makes it worth trying to get into the

class, which often has a long waitlist. New sections are often introduced because of the demand.

The honey that the students make during the class is sold at Campus Market and the Poly Plant Shop. With the abundant honey bee population on the Central Coast, it makes sense that the natural wonder of San Luis Obispo has blended with Cal Poly’s curriculum. It’s a cycle that represents what makes the class work. It’s by students and for students, cultivating an atmosphere that results in something the whole San Luis Obispo community can enjoy.

Best Off-Campus Study Spot

SLODOCO BY MAYA ZIV AND NADIYA QUINTOS

During each finals week at Cal Poly, SloDoCo rarely has an empty chair. Late at night, students crowd the shop with laptops open, headphones on and notes spread across small tables as they work through assignments. A line often stretches out the door as customers wait for a late-night pick-me-up, choosing from over 100 donut flavors.

SloDoCo is open 24-hours, setting it apart from many off-campus study spots. While most coffee shops close by the afternoon or early evening, SloDoCo remains open throughout the night, making it accessible for students who prefer to study after dark or need to cram late before an exam. It is the kind of place where students can actually settle in without worrying about closing time.

The shop also draws a steady daytime crowd, due to its proximity to several nearby off-campus

apartment complexes. “Because I live close by, I like studying at SloDoCo during the day because I can get a treat and it keeps me going,” graphic communication sophomore Gabi Orinshteyn said.

Beyond serving as a study space, SloDoCo functions as a hub for social interaction. “It’s a great place to socialize and run into random classmates,” business junior Sophie Mallonee said.

Located at 793 Foothill Blvd., SloDoCo continues to draw in students at all hours of the day. Whether you are powering through homework, catching up with friends or grabbing a late-night donut, SloDoCo remains a go-to spot at all hours of the day.

Best Hike

BISHOP PEAK

BY VIRGINIA HATCH

Bishop Peak, the tallest of the Nine Sisters mountain chain, is a well-loved hike leading to one of the most iconic 360-degree views of San Luis Obispo.

The multiple trailheads offer both beginning and advanced hikers a chance to test their limits. The Patricia Drive trailhead provides access to both the 4-mile summit hike and the more moderate, 2.5mile Felsman Loop. With 1159 feet of elevation, the summit takes most hikers three to four hours to complete.

Whether you’re a hiker, climber or someone who wants to bring a leashed dog along, Bishop Peak has you covered.

“It definitely takes some work, but being at the top and climbing in between all the rocks is awesome. Nothing can really beat that view,” psychology sophomore Melanie Reynolds said.

The best views at Bishop Peak often come at either sunrise or sunset, but incredible views can be seen at any time of day.

Between the accessibility, amazing views and varying levels, Bishop Peak provides San Luis Obispo locals and visitors with the opportunity for great adventures and unforgettable memories.

The Patricia Drive trailhead is open year-round from dawn until dusk.

Best Nighttime Activity

FARMERS MARKET BY KATE ROARKE

Downtown SLO’s Farmers Market is among the most popular weekly activities for college students, retirees and families alike. Locals love being out on the town, especially when that means perusing tents of freshly grilled food, handcrafted flower arrangements, warm kettle corn and locally sourced produce. Every Thursday evening, rain or shine, the bustling street market fills five blocks of Higuera Street in the heart of downtown San Luis Obispo, featuring more than 100 local vendors from 6 to 8:30 p.m.

The local night market is the Central Coast’s version of a street fair, with businesses spotlighting certain artisanal items or special menu options for attendees to explore. It gives people the opportunity to taste a little bit of everything, discover new businesses and meet the person behind the brand.

“The farmers market is honestly one of San Luis Obispo’s gems. I love being able to try new, amazing foods while

hanging out with friends and listening to live music,” journalism sophomore Giada Mennucci said.

With the college crowd being made up of students from different hometowns and walks of life, the farmers market invites them to experience San Luis Obispo’s smalltown flair. Local and student organizations also make an appearance with booths open for Q&As, information or just to chat.

“It’s one of the few places where Cal Poly students and locals really come together, and that kind of shared energy creates a real sense of community,” Mennucci said. Whether it’s a weekly staple or a one off evening adventure, the farmers market never disappoints for a night on the town.

Monday–Thursday: 5–10pm

Friday–Saturday: 10am–10pm Sunday: 12–10pm

Best ie Activity

THE DUNES BY BRIELLE

KELLY

For many Cal Poly freshmen, one of their first unforgettable college memories begins in the sand at the Pismo Beach Sand Dunes. Voted best WOWie activity in this year’s Poly Picks 2026, the dunes have become a staple of Cal Poly’s Week of Welcome, where WOW leaders bring their groups to bond, explore and take in Central Coast views.

Just 15 minutes south of campus, the Pismo Beach Sand Dunes offer wide stretches of beach, rolling sand hills and panoramic ocean views. The open space gives WOW groups room to meet new people, take photos and relax after a busy week of orientation events. Whether students are climbing the dunes, dipping their toes in the water or watching the sunset together, the experience often marks the beginning of new friendships.

“Going to the Pismo Dunes during WOW Week made me feel like I really chose the right school,” communications freshman Sophia Steuber said. “It was the first time I felt connected to my group, and watching the sunset together was such a special moment. I couldn’t believe this was where I am going to live for the next four years.”

Located near Pier Avenue in Oceano, the Pismo Dunes Natural Preserve is open daily from 7 a.m. to 10 p.m. Parking is available at the Oceano Dunes entrance.

With its scenic views and welcoming atmosphere, the Pismo Beach Sand Dunes continue to be a defining Cal Poly tradition for incoming Mustangs.

MUSTANG MUSTS

Authentically SLODOCO

BY JAMILA ZAKI

When you begin your journey at Cal Poly, one of the first names you’ll hear from students and locals alike is SloDoCo. Its donuts sit alongside brochures at campus events, fill rooms with their sweet aroma and are anything but ordinary.

SloDoCo is open 24 hours a day and has two locations in San Luis Obispo, one on Foothill Boulevard and the other on Higuera Street. They also have locations in Goleta and Paso Robles.

When you walk into the store, you are welcomed to a rainbow assortment of over 100 donut flavors, including vegan and gluten-free options. Their extensive menu includes buttermilk, raised, filled, cake, specialty donuts, croissants and fritters. They also offer coffee and other beverage options to accompany your sweet treat.

For many customers, SloDoCo represents more than just a donut shop. It’s a reflection of memorabilia – beginning your time as a Cal Poly student and becoming a member within the San Luis Obispo community.

“The first time I tried SloDoCo was when we got donuts for the last day of WOW Week,” child development junior Natalia Vega said. “I had a donut with pink sparkles. It was so good, and I would give it a 10 out of 10.”

SloDoCo is an easy pick for anyone in San Luis Obispo. Its comfortable ambiance, quality space and friendly employees, welcome all – not just donut lovers.

Best Thrift Store

THRIFTY BEACHES BY ROMA LATINI

It is no surprise that Thrifty Beaches is ranked the best thrift store in the San Luis Obispo community. The large, open floor plan and its curated selection of secondhand pieces make Thrifty Beaches an easy place for shoppers to fall in love with.

Founded in 2024 by Cal Poly alumni Adam Kemp and Maria Trott, Thrifty Beaches gives unwanted items a new life. The shop specializes in promoting environmental sustainability by buying and selling vintage clothing and furniture. Thrifty Beaches values high-quality pieces over fast fashion, ensuring each purchase is made to last.

Shoppers can find a wide selection of items while wandering through the seemingly endless clothing racks. From vintage sports apparel to denim outerwear, shoppers can find something one-ofa-kind.“Every time I go to Thrifty Beaches, I find

something unique, which is what I love about it,” plant science sophomore Kiely Jordan said.

Visit Thrifty Beaches at 876 Higuera St. in San Luis Obispo. The store is open for buying and selling from 11 a.m. to 7 p.m. Monday through Wednesday, until 9 p.m. Thursday through Saturday and until 8 p.m. Sunday.

Best Day Trip

BIG SUR BY JULIA NUNEZ

For many Californians, it’s an hours-long journey. For those of us on the Central Coast, it’s right in our backyard. Big Sur is a landmark where towering redwoods meet miles of vibrant shoreline. What many consider a weekend camping escape is equally as eventful as a day trip, with views worth seeing from start to finish.

As you start your journey north on Highway 1, just 30 minutes from San Luis Obispo, you’ll find Harmony, the smallest town in California, with a population of 18. Another 20 minutes north of Harmony, the coastline opens up at Elephant Seal Vista Point, where sandy beaches are filled with elephant seals.Then there’s Ragged Point, the bottom of Big Sur, where black sand meets lush greenery and crashing waves, which can be enjoyed from the comfort of a cliffside chair or by taking a short trail down to the shore.

These sights unfold as you make your way toward the Big Sur state parks and national forests that await. Home to countless waterfalls, some of the region’s most notable can be found at Salmon Creek Falls, Pfeiffer Big Sur State Park and Julia Pfeiffer Burns State Park. Alongside these hiking trails and water havens lie Los Padres National Forest and Garrapata State Park.

“Big Sur is one of those places you see in a magazine, but it’s a reasonable distance. There’s a lot you can do, like the beach and camping, and it’s always pretty, no matter what,” business administration senior Kathleen Nguyen said.

No matter where you go, Big Sur offers a blend of beaches, wilderness and cascading falls, the perfect setting for a day of exploration.

Best Boutique

LULU LUXE BY RACHEL WELCH

Lulu Luxe has become a standout shopping destination in San Luis Obispo, offering trend-driven fashion, accessible prices and a personalized retail experience. The family-owned boutique keeps a close pulse on customer preferences, regularly bringing in new styles that reflect current fashion trends popular among Cal Poly students and local shoppers.

Inside the store, the atmosphere is welcoming and service-focused. Owners and staff work closely with customers to help them find outfits for events, everyday wear and seasonal options.

The boutique carries sought-after brands including Free People, Motel and Cotton Candy, drawing a wide array of shoppers – from college students to longtime residents looking for versatile, high-quality denim and wardrobe staples.

Lulu Luxe has built a strong reputation among Cal Poly students by listening to feedback and stocking pieces that match students’ demand, particularly for going-out apparel and trend-forward styles.

“We really try to make the store feel personal, whether that’s helping someone find an outfit for a specific event or just making them feel comfortable while they shop,” Lulu Luxe employee Ava Regier said.

Lulu Luxe is located at 864 Higuera St. in downtown San Luis Obispo. Store hours are 11 a.m. to 6 p.m. Monday, Wednesday and Friday; 11 a.m. to 8 p.m. Thursday; 10 a.m. to 6 p.m. Saturday and 11 a.m. to 6 p.m. Sunday.With its balance of fashion, accessibility and attentive service, Lulu Luxe continues to attract shoppers seeking both style and a community-oriented retail experience.

Best Salon

TIGERLILY SALON BY AURORA-MARIE MUÑOZ

With a welcoming atmosphere and emphasis on individuality, Tigerlily Salon prides itself on being the most LGBTQ+ friendly salon in San Luis Obispo. Clients can choose from one of 17 professionals who provide a wide variety of services. Haircutting is gender-free at this salon, with varying prices based on density and length of hair. Additional services include, manicures, spa and microblading.

“Everyone was quite friendly,” child development senior Alice Hanscom said. “It was my first time going to a salon in SLO, so I was nervous, but it was a good experience.”

Established in 2005 by owner, Larella Ellsworth, Tigerlily Salon has blossomed into a flourishing business that serves the community of San Luis Obispo. The salon provides a judgment-free zone, where people are free to come as they are.

To get the Tigerlily Salon experience, visit the salon at 659 Higuera St. The salon is open 10 a.m. to 3 p.m. Monday, 9 a.m. to 5 p.m. Tuesday, 9 a.m. to 6 p.m. Wednesday through Friday and 9 a.m. to 3 p.m. Saturday.

Best Tattoo/Piercing

TIGER ROSE TATTOO AND PIERCING BY ELSA FUENTES-VIRABYAN

With a large, striking dragon sign hanging above the entrance, Tiger Rose Tattoo and Piercing stands out among the row of shops lining a small strip near a freeway entrance. If that intrigues you enough to walk in, you’ll be greeted with colorful displays of traditional tattoo designs occupying the walls, customers seated on long leather beds and employees busy at work giving their clients a cool new look.

Located at 1340 Taft St., Tiger Rose Tattoo and Piercing has been serving the area for 25 years, becoming the top voted spot by Cal Poly students for getting tattoos and piercings in San Luis Obispo. The shop is best known for doing American-style tattoos, but customers can choose from an array of other types of designs and styles for their tattoos.

In addition to tattoos, Tiger Rose offers professional piercing services for numerous areas of the face

and body. For those wanting to get a new tattoo or piercing but on a budget, Tiger Rose Tattoo and Piercing often holds deals which gives customers access to their services at a discounted price. So if you’re thinking about changing up your look, be sure to head over to Tiger Rose Tattoo and Piercing. The shop is open from noon to 8 p.m. Tuesday through Sunday.

Best Barbershop

THE CHOP SHOP BY HENRY OLFERT

The Chop Shop is a barbershop in San Luis Obispo that specializes in men’s grooming, offering haircuts and hairstyling for a range of customers – from young boys to college students to sophisticated gentlemen.

Owned and operated by Josh Herman the founder and CEO of Mutt Couture, The Chop Shop offers haircuts, trims and shaves by appointment through online booking.

Situated at 973 Foothill Blvd., Suite 106, The Chop Shop shares a shopping complex and private customer parking with Kona’s Deli and Charlie’s Place. The Chop Shop is wheelchair accessible and offers free Wi-Fi.

“I’m always really impressed. I moved since graduating, but I always swing by when I’m in the area,”

Best Surf Shop

Cal Poly alum Mitch Brady said. The barbershop is open from 10 a.m. to 6 p.m. and until 2 p.m. Saturday.

MOONDOGGIES BEACH CLUB BY JORDAN BILLING

With surf culture woven into everyday life in San Luis Obispo, Moondoggies Beach Club has become a familiar stop for both locals and Cal Poly students. Located in downtown San Luis Obispo, the shop is known for its laid-back atmosphere and strong ties to the community. They offer a wide selection of surfboards, wetsuits, apparel and beach accessories for

surfers of all experience levels. Moondoggies Beach Club stands out for its variety, giving customers access to quality surf gear and high-quality apparel all in one location. The shop’s selection allows shoppers to browse different brands and styles while finding pieces that fit their individual needs.

“I love the variety of apparel they have, from swimsuits to clothing to boards,” journalism junior Jordan Jackson said.

By combining variety, accessibility and a strong connection to local surf culture, Moondoggies Beach Club continues to stand out as the best surf shop for Cal Poly students and the broader San Luis Obispo community.Open daily from 10 a.m. to 7 p.m., Moondoggies Beach Club is the place for surf gear and coastal style at 837 Monterey St. in downtown San Luis Obispo.

BestLivingComplex

MUSTANG VILLAGE BY

Finding close, affordable housing in San Luis Obispo is challenging for students at Cal Poly. Mustang Village has always been the place to be, so it was no surprise they were voted best living complex in this year’s Poly Picks. Located just minutes from campus, Mustang Village has become a popular choice for students who want convenience without sacrificing community.

Known as a campus-friendly living complex, Mustang Village offers fully furnished units, individual leases and amenities designed with college life in mind. From study lounges to pools and fitness centers, the complex strikes a balance between academics and social life. Its proximity to Cal Poly allows residents to either walk or bike to class, avoiding early morning jitters and late-night study sessions.

TAYLOR LEE

“It’s hard to beat how close it is to campus,” business sophomore Jacob Young said. “I can wake up 15 minutes before class and still make it on time. Plus, most of my friends live here, so it really feels like a community.”

In addition to the physical setting, residents value the sense of community that Mustang Village creates. Due to regular events and outdoor spaces, students can get to know the community and develop friendships outside of the classroom setting.

BestCal Poly RecCenterClass

BREAKAWAY BY NATALIE WALLOCH

Nestled in the heart of Cal Poly’s campus, the Recreation Center’s Breakaway cycling class creates a space where students can break a sweat surrounded by disco lights and dance music. Designed to welcome beginners looking for a medium-intensity workout, Breakaway provides students with a way to release stress, build strength and pedal their way to wellness without leaving campus.

Each class is built around a series of simulated sprints, hills and resistance routines. With the guidance of an instructor, participants are encouraged to work at their own pace, making the class approachable for all levels.

Combined with a soundtrack and atmosphere that carry riders through intensity and release, the result is a ride that feels personal, yet powered by the energy of the group.

“The energy and vibes in the room is truly like no other. It feels like everyone is really just pushing each other to be their best, which makes you want to work that much harder,” kinesiology sophomore Natalia Lugassy said.

With its accessible format, immersive atmosphere and emphasis on community, Breakaway continues to draw students seeking both physical challenge and mental clarity. Offered free to Cal Poly students through the Recreation Center, the class removes financial barriers while providing an experience that feels intentional and inviting.

Best Winery

DAOU VINEYARDS BY ALLISON WEIL

DAOU Vineyards sits on DAOU Mountain at 2777 Hidden Mountain Rd. in Paso Robles and is owned by two brothers fulfilling their father’s dream of winemaking. DAOU Mountain provides ideal conditions for cultivating world-class Bordeaux-style wines, resulting in deeply concentrated flavors in some of its most iconic vintages.

Whether you’re looking for a couples or girls trip, DAOU is the perfect place to sip on quality wine and sample items from the culinary menu. You can reserve “The Discover DAOU Tasting Experience” online for $50 and a 60-minute experience while tasting their best wine flight options.

DAOU’s portfolio reflects diligent craftsmanship, from Bordeaux-style cabernets like Soul of the Lion to whites and rosés. Visitors can reserve a tasting and explore these offerings while also exploring the vineyard with a private tour. Reservations include upgraded experiences

such as the “Patrimony Immersion.” Read more online at daouvineyards.com.

Beyond winemaking, the Daou family’s commitment to community and heritage is reflected in its preservation efforts, including restoring historic structures and enhancing Paso Robles’ cultural landscape. Even after DAOU’s acquisition by global wine leader Treasury Wine Estates, the Daou brothers remain closely involved in preserving the brand’s legacy of quality and innovation.

DAOU Vineyards is a must-visit before graduating from Cal Poly, and it will have you never wanting to leave San Luis Obispo County. The winery is open 11 a.m. to 4 p.m. Monday through Thursday and 10 a.m. to 5 p.m. Friday through Sunday.

Authentically 21+

805 BY PAOLO DE LANCELLOTTI

The name speaks for itself. For over a decade now, Firestone Walker’s infamous 805 Blonde Ale has been synonymous with San Luis Obispo’s “SLO” lifestyle. Whether enjoyed from the top of Madonna Mountain or in the living room of an overpriced apartment, 805 has ingrained itself as a staple for beer enjoyers across the county.

Firestone Walker’s beer was born when founders Adam Firestone and David Walker set out to create a laid-back local brew you didn’t have to be an “enthusiast” to enjoy.

What the craft brewery did not expect was how the hyper-local beer would explode in popularity among “slocals” and Cal Poly students. Becoming a badge of Central Coast pride, the beer has taken on a life of its own. Earning its place as an essential at San

Luis Obispo’s BBQs, beach days and Thursday night shenanigans downtown.

With a devoted fan base, 805 remains an easy choice for many “slocals” despite the overwhelming number of options at liquor stores.

“It just feels like home and makes me proud to go here. It’s pretty rare to have a beer that is really as local as 805,” environmental science junior Ethan Greene said.

With no signs of slowing down, Firestone Walker’s 805 beer will remain a centerpiece in many of the activities that define life in San Luis Obispo.

Best Dispensary

MEGAN’S ORGANIC MARKET

On Higuera Street, Megan’s Organic Market isn’t what you’d expect. The charming storefront with red-and-white striped awnings looks like a boutique or bakery you’d wander in on the weekend. Step inside, and you’ll find a welcoming cannabis dispensary and a space that feels more like a community hub than a retail shop.

Affectionately known as MOM, Megan’s Organic Market proves that a cannabis business can be just as welcoming on the inside as it appears from the outside.

MOM traces its roots to organic farming and emphasizes a wholesome, approachable environment designed to help destigmatize cannabis use. Unlike many dispensaries that can feel dark or overly sterile, Megan’s offers a bright and open space to make customers feel comfortable.

BY MELINA HERNANDEZ

The company’s mission is grounded in responsible stewardship, with a heavy emphasis on education, according to their website. Whether a visitor is “canna-curious” or an experienced customer, the staff is dedicated to providing the information necessary for safe and informed use.

The MOM experience is defined by inclusivity and high standards of service. Each staff member, called a “budtender,” is trained to provide helpful, positive customer service, ensuring that all guests feel welcomed and respected.

“Everyone was attentive and knowledgeable, which made the experience feel straightforward and easy,” computer science senior Briana Lonappan said.

Visit Megan’s Organic Market at 280 Higuera St. in San Luis Obispo, open daily from 7 a.m. to 9 p.m.

BEER FEST BY ALLISON WEIL

At the Alex Madonna Expo Center, SLO Craft Beer Festival featured many of the top breweries around the county, giving attendees the chance to sample a wide variety of craft beers, ciders, spirits and kombucha from local producers.

On Feb. 22 from 1 to 5 p.m., around 40 breweries showcased their best brews and came together with the San Luis Obispo community. Free shuttles ran continuously starting at 11:30 a.m., departing from Launch and Ladder, Campus Bottle and Novo downtown. Many breweries also had representatives on-site to share insights about their brewing process and the inspiration behind their creations.

Beyond the beer, the festival offered a vibrant atmosphere with live music, various activities and local vendors, making it a destination for both seasoned beer connoisseurs and those new to the craft beer

scene. Whether attendees swapped tasting notes with fellow beer fans or danced along to live music, Beer Fest delivered an afternoon of community and celebration.

“I was so excited for Beer Fest with all of my roommates this year. I think the value was worth the ticket price, and it was awesome they provided shuttles to ensure students got there and back safely,” communications senior Lili Davanzante said.

www.oktoberfestslo.com www.oktoberfestslo.com

Best Bar

THE MARK

BY JULIA NUNEZ

In a clubless town, The Mark Bar and Grill is the closest you’ll get to a night filled with dancing. Upon entry, flashing lights and throwback pop songs flood the dance floor, pulling you in before you’ve even ordered your first drink.

“Save Water, Drink Tequila,” reads the pink neon sign glowing against the back wall, luring you toward a bar to fuel you past midnight. Whether it’s a vodka cranberry or a margarita, the bartenders make it their mission to keep them coming fast.

With a drink in hand and music in the air, the night doesn’t end there. The spacious layout makes room for breathers on the outdoor patio, an ideal spot to cool off and catch up with friends between songs. With the outdoor bar centered in the middle and people lined up all around, it’s an automatic social hub where you will always spot someone you know.

Best Brewery

“It’s the best of both worlds. The back is for a casual hangout with friends and talking, and the front is the dance vibe,” business administration senior Marus Orden said. “It’s like going to two bars at the same time. Every other bar is more of a talking, standing around bar.”

The Mark Bar and Grill is located at 673 Higuera St. and is open Tuesday through Friday from noon to 2 a.m., Saturday from 10 a.m. to 2 a.m. and Sunday from 10 a.m. to 9 p.m. Before the bender begins, it’s worth arriving early for tacos and tapas, served until the kitchen closes at 9 p.m.

LIBERTINE BREWING COMPANY BY

Libertine Brewing Company is the place for San Luis Obispo community members to come together and enjoy live events. Libertine offers a variety of events, including Drag Brunches, Comedy Nights, thrift events, Salsa dancing and a local favorite, line dancing.

Every Wednesday, Libertine offers line dancing with lessons starting at 7 p.m. Not only do they offer live music, but they also provide a space for many student organizations. The live music culture thrives in San Luis Obispo with student bands, student DJs and more.

Located at 1234 Broad St., Libertine offers late-night food Thursday through Saturday, including burritos, burgers, tater tots and chicken caesar wraps for those who aren’t the biggest fans of greasy food. On Taco Tuesday, Libertine offers $1 tacos

ALLISON WEIL

and an open-mic night, allowing people to express themselves confidently.

With 77 different taps to choose from and a wide variety of cocktail combinations, Libertine is always ready to provide college students and music lovers a space to connect and listen to music.

“I love Libertine because of all their different offerings. I enjoy going out with my friends and supporting student bands,” animal science senior Shayna Rivera said. “Libertine is my go-to spot on Wednesdays.”

Best BarCrawl Drink

GOBLET BY ABIGAIL MORAN

Turning 21 in your college town is a milestone, especially when that town is San Luis Obispo. The nightlife is surprisingly vibrant, with about six bars lining Higuera Street and calling out to students on their “bar crawl” mission. A bar crawl typically features a list of 21 tasks for the birthday person to complete, ranging from snapping a photo in the telephone booth behind Frog & Peach Pub to finishing a Goblet at Buffalo Pub & Grill.

The Goblet, consisting of an energy drink or seltzer of your choice mixed with various alcoholic add-ins, is $18 worth of celebration. Served in a biblically accurate, goblet-style glass holding roughly 21 to 32 ounces of liquid, it packs the alcohol content comparable to about three standard drinks. With multiple flavor variations, there’s a Goblet for everyone’s preferred flavor palette.

This drink often appears near the top of the bar crawl list, ensuring the birthday recipient is caffeinated and ready to face whatever else the night brings. Buffalo Pub & Grill, now closed, once sat in the heart of downtown nightlife, making it an easy first stop. Whether you’re following a checklist or simply celebrating with friends, the Goblet has secured its place as a staple of San Luis Obispo’s 21st birthday tradition.

Best Cocktail

NATE’S $10 MARTINI (NATE’S ON MARSH) BY ABIGAIL MORAN

Some weeks feel longer than others. By Monday night, burnout can already start to creep in. That’s where Nate’s on Marsh, located at 450 Marsh St., offers a refined escape, especially with its $10 Martini Monday special.

In a city not lacking in craft cocktail options, competition for the best sip in San Luis Obispo is steep. Yet in 2026, Nate’s on Marsh stands out as a top destination for an elevated cocktail experience that doesn’t break the bank. Martini Monday balances experience and accessibility, offering guests choices like a classic dirty martini or a rich espresso martini without the usual price tag.

The restaurant’s intimate atmosphere makes it an ideal setting to ease into the week. Beyond the bar, Nate’s on Marsh’s curated menu of intricate dishes pairs seamlessly with its martini lineup,

transforming a simple drink special into a full fine-dining experience.

Since opening in 2021, Nate’s on Marsh has become a favorite among locals and visitors seeking a night out downtown. Martini Monday is more than a deal, it’s a reminder that even the longest days of the week deserve a proper toast.

THE RESULTS ARE IN!

Best Indian

1. Jewel of India

2. Taj Palace

3. Shalimar

Best Thai

1. Thai Palace

2. Thai Delight Cuisine

3. Papa’s Thai

Best Taqueria

1. Taqueria San Miguel

2. Taqueria Santa Cruz

3. Taqueria El Guero

Best Burger

1. Eureka

2. Finney’s Crafthouse and Kitchen

3. Sylvester’s

Best Pizza

1. Woodstock's

2. Flour House

3. Petra

Best Japanese

1. Goshi

2. Shin’s

3. Yanagi Sushi

Best Breakfast Burrito

1. Kreuzberg

2. Hoagies

3. Lincoln Market and Deli

Best

1. Firestone Grill

2. Old SLO BBQ

3. G Brother’s Smokehouse

Best Italian

1. Giuseppe’s

2. Buona Tavola

3. Flour House

Best Matcha Place

1. Field Day

3. Seeds

Best Coffee Shop

1. Scout Coffee

2. Nautical Bean

3. Field Day

Best Vegetarian

1. Ziggy’s

2. Burger Village

3. Novo

Best Dining Hall Food

1. Chick-fil-A

2. Panda Express

3. Poly Choice

Best Ice Cream

1. McConnell’s

2. SLOFROYO

3. Nite Creamery

Best Beach

1. Avila Beach

2. Pismo Beach

3. Spooner’s Cove

Best Picnic Spot

1. Prefumo Canyon

2. Leaning Pine Arboretum

3. Terrace Hill

Best Cal Poly Class

1. Beekeeping

2. Welding

3. Bowling

Best Sandwich

1. High Street Deli

2. Lincoln Deli

3. Mr. Pickles

Best Quick Bites on Campus

1. Scout Coffee

2. Shake Smart

3. Health Shack

Best Boba Shop

1. Sequel

2. Boba Stop

3. Typhoon

Best Date Night

1. Flour House

2. Giuseppe’s

3. Bear and the Wren

Best Surf Spot

1. Pismo Beach

2. Cayucos Pier

3. Sandspit Beach

Best Student Celebration

1. St. Fratty’s

2. Rodeo

3. Shabang

Best Off-Campus Study Spot

1. SloDoCo

2. Front Porch

3. Nautical Bean

Best Hike

1. Bishop

2. Architecture Graveyard

3. The P

1. The Dunes

2. Beach bonfire

3. Farmers Market

Best Thrift Store

1. Thrifty Beaches

2. Goodwill Bins

3. Fred and Betty’s

Best Boutique

1. Lulu Luxe

2. Wildflower Women

3. Pippa and Ky

Best Tattoo/ Piercing

1. Tiger Rose Tattoo and Piercing

2. The Gold Bar Piercing

3. Electric Monarch Tattoo

Best Surf Shop

1. Moondoggies Beach Club

2. Central Coast Surfboards

3. Pancho’s Surf Shop

Best Cal Poly Rec Center Class

1. Breakaway

2. Pilates Fusion

3. Zumba

Best Nighttime Activity

1. Farmers Market

2. Barcade

3. Palm Theatre Authentically

1. SloDoCo

2. Whalebird Kombucha

3. Madonna Inn

Best Day Trip

1. Big Sur

2. Santa Barbara

3. Cambria

Best Salon

1. Tigerlily

2. Twig and Arrow Salon

3. Moon River Salon

Best Barber Shop

1. The Chop Shop

2. The Barber SLO

3. The Ritual

Best Living Complex

1. Mustang Village

2. Summit SLO

3. Valencia Apartments

Best Winery

1. Daou Winery

2. Booker Vineyard

3. Edna Valley

Authentically 21+

1. 805

2. Tin City Cider Co.

3. Daou wine

Best 21+ Event in

1. Beer Fest

2. Oktoberfest

3. Libertine Concerts

Best Brewery

1. Libertine Brewing Company

2. SLO Brew Rock

3. Barrel House

Best Cocktail

1. Nate’s $10 martini - Nate on Marsh

2. King Bee - Hotel SLO

Best Bar in

1. Frog and Peach Pub

2. SLO Brew

3. Bull's/McClintock's (tie)

Best Dispensary

1. Megan’s Organic Market

2. Slocal Roots Dispensary

3. Natural Healing Center

Best Bar

1. The Mark 2. Frog and Peach Pub

3. Bull’s Tavern

Best Bar Crawl Drink

1. Goblet 2. Green Tea Shot 3. AMF

Best Restaurant in

1. High Street Deli 2. Woodstock's 3. Firestone BBQ