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October 2025

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October 2025

• FAULKNER’S FEISTY DOG • NOT-SO-HUMBLE PICNICS •LIFE BUILT ON WATER

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t’s mid-September as we put the finishing ouches on this edition of Mud & Magnolias, and while the Northeast Mississippi Division of Mother Nature has given us a few brief respites from the summer’s searing heat over the past few weeks, it’s mostly still intolerably warm outside. But even now, we can step outdoors and feel the season’s change. Fall is imminent, and with it will come our innate need to be out among the color-shifting leaves, the cooler afternoons, and the woodsy scents that define this oo-brief (at least in Mississippi) time of year. Perhaps a camping trip is in order. Or maybe a long hike through the woods with a four-legged best friend. Some time in a park with a good book (or maybe this very magazine) would be nice. If nothing else, we’ll be enjoying some regular meandering strolls, taking our time to go nowhere in particular. That’s the thing about fall in Mississippi – it needs to be savored. For just a few short weeks each year, the weather is dry and cool and absolutely perfect for being outdoors before a wet, frigid winter inevitably muscles its way into our lives. We hope you spend some time outside over the coming weeks. Gather around a fire with riends. Enjoy a few drinks and some engaging conversation. Laugh heartily. Look at the stars as they spread across the sky. Breathe deep; the air is best right now.

1242 S. GREEN ST. TUPELO, MS 38804 662.842.2611

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OUR STAFF SALES TEAM

CONTRIBUTING WRITERS

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Adam Armour, Editor; Shannon Johnson, Creative Director; David Johnson, Creative Team; Janey Shimp, Creative Team; Missha Mize, Sales Coordinator CONTRIBUTING PHOTOGRAPHERS

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Lareeca Rucker

Meredith Biesinger

Thomas Wells

Leslie Criss

Eugene Stockstill

Adam Robison

June Phillips Teresa McDonald Molly Self Danielle Daugherty Angie Quarles Leigh Knox Paul Fullerton Rebecca Walker Tim Watson Missha Mize


SWEET SOUNDS OF THE SOUTH

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THE FEISTY ONE

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ESSAY: A RIVER RUNS THROUGH IT

On the first Saturday of each month, members of the North Mississippi Dulcimer Association gather in Tupelo to create music that carries a distinctly American sound.

There’s no companion quite like a dog, and there’s no dog quite like the feist. Look no further than William Faulkner’s classic short story “The Bear” for proof, or just ask Lucius Lamar and Kerry Hamilton of Taylor, whose feist, Bim Bam, is a character all his own.

Originally from California, the Crouch family relocated to Northeast Mississippi three years ago and now spends their days caring for a large farm. The trio document their experiences through a growing social media presence, including their YouTube channel, 3 Mississippi.

Inside this issue

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Mud & Magnolias copyeditor LaReeca Rucker loves her annual kayaking trips with her family. Although one particular trip is memorable for some harrowing reasons. On the cover: Bim Bam the feist looks across his yard in Taylor. Cover photo by Adam Robison. October 2025, Vol. 13 No. 11

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A DAY AT THE SPAW

Pampered Pomeranians? Regaled Rottweilers? Coddled Corgis? Across Northeast Mississippi, businesses like Oxford’s The Spaw are giving pups the royal treatment.

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There’s just something about a picnic that makes time slow down. A picnic isn’t just a meal – it’s a memory. And in Tupelo, Fresh Farm Tupelo has become one of those rare places where the beauty of nature and the joy of gathering meet.

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CAJUN KICK

PICNICS WITH PURPOSE

FULL CIRCLE ON THE WATER

Guy Conner and his family have built their lives on the waters of the Tenn-Tom. For decades, Conner’s family has owned and operated multiple water-based businesses in Fulton, including Midway Marina and Guy’s Place on the Water.

A Las Vegas import, Tony Lopez brings his passion for New Orleans cuisine to diners in New Albany as head chef at JoJo’s Cajun Cuisine.

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home

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With massages, nature walks, and ‘pawdicures,’ creative entrepreneurs are reshaping the way we care for our animals S t o r y b y L a R e e c a R u c ke r Open the metal gate and step into the earth-toned patio of the Lamar Boulevard business, and you’ll immediately feel tranquil and harmonious. Soothing water trickles down a stone wall fountain in this Zen oasis, and gentle music invites visitors to paws and unwind. If you think it is a wellness retreat created for Oxford residents and college students seeking solace, you’re in the wrong place. This is not a spa. It’s The Spaw – just one of a growing number of Mississippi businesses catering to posh pets and their devoted parents in an industry expected to reach $157 billion in sales in 2025. Originally from Long Island, owner Kellie Owens, 54, moved to Atlanta with her stockbroker father and family around age 10 and worked for Canine Assistants in Alpharetta, a nonprofit that trains service dogs and places them in homes. Her mother volunteered there, but no pets were allowed at home. “They were too dirty,” Owens said. “My mother was a clean freak … We got a cocker spaniel (a retired show dog). The very first day, (Mom) took her, oddly enough, to a groomer to cut the entire coat off because she was bringing in pine straw and whatever. She wasn’t with us a week … So, we did not grow up with pets.” As an aside, after a change of heart, her mom has since owned around 15 boxers and adopted older dogs. While attending the University of Georgia, Owens rescued her first pet, a cat named CeCe. “He was a little man, and he was so doglike,” she said. “He followed me up. I fired boyfriends over him. I watched one of them push him, and I was like, ‘That’s it. You’re gone.’ We lived in California for a couple of years, and he would walk on the beach, you know, like the biggest litter box. We drove across the country a couple of times together … So that was my first real (pet) connection.”

Photos by Adam Robison A NEW LEASH ON LIFE

As a newlywed, Owens left Atlanta to open a catering business in Hawaii with her husband, Charles, a touring chef who cooked for the Eagles, Lady Gaga and numerous musical acts before eventually becoming the kitchen manager at Oxford’s popular South Depot Taco Shop. Before returning to his hometown, he landed a catering contract for the television show “Hawaii,” turning down another show. “That show was ‘Lost,’” Owens said. “So we chose the wrong one and didn’t get renewed… We were making a ton of money. But it was all gone.” The couple inevitably sold their house and eventually moved back to Oxford, where Owens was later hired to create the Pampered Paws pet resort with a grooming area. “I never really even considered that I would be owning a grooming salon at all, you know,” she said. “I was an anthropology major, and so my dad always said I’d be monkeying around. He couldn’t quite get it … He’s like, ‘What are you going to do with this?’ I’m like, “You don’t see this, but social anthropology is going to drive marketing.”

THE FUR SEASONS

Today, some Mississippians are using marketing to drive their pet businesses with adorable names that appeal to posh pet owners. The South Paws Resort in Fulton opened in December 2022, providing daycare, boarding and grooming. Lake City Barks and Recreation in Grenada asks you to “Give Your Dog Their Own Vacation,” with luxury services that include “leashed nature walks, a bedtime snack, and extra yard time.” At Camp Bow Wow in Ridgeland, campers romp with other furry friends their size in climate-controlled play areas visible through live webcams. There’s also Hollywoof Doggy Daycare and Grooming in Gulfport, Groomingdales in Southaven, and Canine Country Club in Hattiesburg.

Previous page, Nola gets her bath at The Spaw in Oxford. M &M

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Kellie Owens blow dries LeRoy Jethro Gibbs after he has his bath at The Spaw in Oxford. Kaitlyn Boyd grooms Pasiley

If your dog is more rough and redneck than prim and proper, you can take them to Mutt Island in Downtown Memphis and Ruff Country Dog Resort in Shelby County. The pet industry’s revenue more than doubled from 2018 to 2024 (Forbes). In 2024, Americans spent $152 billion on pets (American Pet Products Association), and employment of animal care and service workers is projected to grow 15% by 2033 (U.S. Bureau of Labor Statistics). Mississippi pet owners spent $456 million in 2024, with an average of $597 per household. Most paid for pet food and treats. More than half of Mississippi households have pets, with about half owning dogs (Pet Advocacy Network).

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THE HOUNDSTONGUE HOTEL

In New Albany, on Sam T. Barkley Drive (yes, Bark-ley), you’ll find one of the newest pet businesses, The Houndstongue Hotel. Owner Anna Frances Ballard’s animal journey began with boarding and training horses. After years of fostering and pet-sitting, Ballard, 29, opened the dog boarding and daycare business. It’s not a play on the classic “houndstooth” fabric pattern; it’s the name of a plant. Her husband, Andrew Ballard, owns Camp Creek Native Plants in New Albany, a specialty plant retailer and landscape company, with his father, Robert Ballard. “I had worked with him for a few years, and houndstongue is a native plant to Mississippi,” she said. “It’s not a


Kellie Owens trims a guest’s nails at The Spaw in Oxford.

typical plant … It was my way of introducing that conversation.” Ballard is in tune with her clients’ psychological needs. “I’m a big nerd on dog body language and behavior, and so is my groomer,” she said. “The treats or mental stimulation games we give them help their anxiety. We are very focused on the dog’s needs, not just running a program.” She said socialization is important. “If you have a dog that has enough stimulation, you typically see (negative) behaviors go away,” she said. “They act better in public. I have several clients who were having issues with their dogs, and by simply coming to daycare two or three times a week, they are not having issues anymore.” Texas native Tonya Garrison, 48, is a pet stylist who has owned Barks & Bubbles Grooming in Pontotoc for 15 years. She lived in California and Florida before returning to Mississippi to live near family. “As a child, I would sit and pull the ‘D’ encyclopedia and study all the dog breeds,” she said. “While deciding on a career that I would enjoy, it had to include dogs.” Garrison worked with two established groomers for more than a year before opening her small-breed dog salon. “Many of my clients refer to their dogs as their child,” she said.

GROOM WITH A VIEW

Over in Oxford, a collection of tall and short visitors walk through the gate of The Lilly Pad, The Spaw’s sanctuary featuring a waterfall that doubles as a drinking fountain. They include Lacy, a schnauzer; Archie, a Bernedoodle; and Weiss, a black-and-white mixed breed. Inside, a painting of Owens’ beloved late dog of 12 years, Wetzel, (“Wettie” for short), hangs in the entry. Booker, a white West Highland terrier, is seated behind the main counter awaiting his haircut. He later emerges (carried by his owner) as a new little man with a shorter coat, but he hasn’t always been compliant. Owens said he was kicked out of a local business for biting a groomer after a fearful fight-or-flight episode. Now Booker enjoys getting groomed at The Spaw, which opened its current storefront in 2016. “It’s just teaching them that we’re friends,” Owens said. When dogs visit The Spaw, they aren’t put in cages. They are placed in Zen Rooms with relaxing surroundings. No doors confine them for individualized appointments. Aromatherapy, soothing music, low lighting and organic treats are part of the experience. “We’re doing it totally differently, and it can be done this way,” Owens said. “It doesn’t have to be adversarial – ‘Do it

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The Lilly Pad is The Spaw’s luxurious garden area, the perfect place for pups to relax.

because I say you’re going to do it!’ No, how about we just do it together? And if we don’t get it done today, maybe we can get it done next time. And I’m pretty sure that mom’s okay with it.” Owens said many dogs need anxiety medication. She works with a behaviorist in Tupelo and a local vet. Her clients are on a four-week schedule, so she sees them more often than typical vet visits. They don’t diagnose, but they monitor animals for physical changes.

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“We’ve found a lot of cancer over the years,” she said. “One employee found a lump on this dog’s tail.” Amputation saved the dog’s life. Yesterday, Max came to The Spaw. He’s a doodle with bone cancer in his front left leg, so he can’t stand very long. He’s been coming for more than seven years. “So we just changed everything,” she said. “He got a bath. We put him in a dog robe. Then he got to go relax, and we gave him about 45 minutes. Then he got a drying


session, and he went back to his room, and then he got his haircut.” The Spaw offers bubble baths, pet facials and paw nail polishing from their list of services. Services for elderly dogs include a cooling shampoo to ease joint discomfort, sore muscles and arthritic pain. The Pooch in Prime option is a therapeutic bubble bath infused with salts and organic lavender oil finished with a soak time.

PUP CULTURE

Alongside the rise in pet products and services, Ballard said there is a need for greater animal understanding.

“While the pet industry has gone up, and there are all these unique services that are offered – the daycares, the boarding, and all these fancy things – there is still a lack of education,” she said. That includes information about how to care for puppies and specific grooming needs for different breeds. She said the pet industry may be growing in Mississippi as more people understand the value of pets for emotional support. “I think sometimes we see a connection in them that is so honest,” she said. “It’s more than just feeding them and giving them a place to live.” M

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food

Story by Dennis Seid

Charbroiled oysters are a popular menu item at JoJo’s Cajun Cusine in New Albany.


Chef Tony Lopez brings expertise, passion for New Orleans cuisine to his New Albany kitchen

T

he Las Vegas heat Tony Lopez endured for the better part of a decade was tempered by the job he had at Lola’s, a Cajun restaurant where he was a chef. “At first, I thought, ‘h ve I made a mistake?’” he said. “But after the first yea , I got used to it.” Still, even before the owner of Lola’s retired and sold the restaurant last year, Lopez had already decided the glitz of Vegas can wear thin after a while, and it was time to find anothe kitchen. That’s where New Albany native Joel Bennett – who had lived and worked in Vegas for 28 years and a frequent customer of Lola’s – stepped in. Bennett asked Lopez if he’d like to be the chef at his own cajun restaurant. Lopez didn’t hesitate, seeing the opportunity ahead of him at JoJo’s Cajun Cuisine. “I have a passion for cooking. My life has been in the kitchen,” he said. “What I want is to offe the best food.” He saw the potential in doing just that at JoJo’s, where Lopez brings a taste of New Orleans with his own flai . And Lopez is well-versed in Cajun cuisine.

He had worked for New Orleans native Lola Pokorny, who had opened Lola’s in downtown Las Vegas in 2007 and later a second location in Summerlin in 2014. As chef at Lola’s, Lopez was sure to follow the restaurant’s recipes, but at JoJo’s, the menu is completely his. Here, he’s able to tap into his culinary background, which includes both his Cajun cooking experience at Lola’s and bits from his own childhood. Lopez’s mother was Creole. “I grew up eating that kind of food,” he said. After graduating high school in San Francisco, Lopez, now 56, attended culinary school. Following that, he moved to Portland, where he worked for Bon Appetit Management Co. for about seven years. Then came stints in Los Angeles, followed by Las Vegas. “I also have experience in international cuisine – French, Italian, Chinese, as well as Tex-Mex,” Lopez said. He met Bennett at Lola’s about eight years ago. Bennett often took clients to Lola’s while he was in Las Vegas and had gotten to know the sta .


e jun Cuisin JoJo’s Ca t a f e h c z, the chen Tony Lope preps fish in the kit , y n a New Alb

in

“Everybody loved Lola’s,” Bennett said. The restaurant inspired him to open his own Cajun eatery in his hometown. He just needed a chef to execute his vision at JoJo’s. Lopez seemed like the logical choice. “We can’t use any of Lola’s recipes, but some of the recipes are fairly common,” Bennett said. “But Tony really knows how to make them special.” Take the Oysters Rockefeller, for example. Lopez’s spin on the dish, which originated at Antoine’s in New Orleans in 1889, doesn’t include shallots. It uses roasted garlic, spinach, butter, dry white wine, cheese and a special herb seasoning he developed.

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Understandably, Lopez isn’t going to give away any secrets, but he said many of his recipes are ones he’s known all his life. “We’re doing things different y from Lola’s,” he said. “Some things are inspired by Lola’s, but the dishes are all special for here.” Familiar dishes like crawfish e ouffee, gumbo jambalaya, po boys and shrimp and grits line the menu, but that’s just a taste of what Tony has in his repertoire. “Oh, yes, there’s much more,” Lopez said. “We’re just starting out slow, making sure we get it right ... I want this to be the best restaurant in New Albany, and I want people to keep coming and coming here because they like it.”


Shrimp and grits

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Crawpup appetizers and Gumbo

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Tony Lopez, the chef at JoJo’s Cajun Cuisine in New Albany, Prepares meals in the kitchen. Lopez knows many Northeast Mississippi diners are familiar with and long for the cuisine of New Orleans. They have high expectations for JoJo’s. Ironically, Lopez’s signature dish isn’t Cajun: pasta Alfredo with salmon or shrimp. Still, diners can’t seem to get enough of it. “It’s a little different with spinach and mus rooms and some special seasonings,” Lopez said. “It’s totally different rom the normal Alfredo.”

Lopez likes to experiment with different spi es and seasonings to find the exact t ste he wants for a particular dish. His palate has been honed through the years with his experience in so many kitchens and with his family. “I have a book called ‘The Spice Bible,’ I like to use, and so I play with all different se sonings to get the one I want,” he said. “And of course, when you talk about New Orleans, you have to have a good kick in that dish, a little reminder.” M

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community Sweet sounds of the

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North Mississippi musicians keep the Appalachian T

STORY BY EUGENE STOCKSTILL PHOTOS BY THOMAS WELLS

he music seems to spring from the earth, as if nurtured deep inside it. Every first Saturda , members of the North Mississippi Dulcimer Association gather in Tupelo from 10 a.m. to noon to create a unique American sound. Hosted by the Tupelo Visitors’ Center on the Natchez Trace Parkway, the group offers ree concerts to anyone who drops by to listen. “It is a lot of fun,” said Barbara Galloway of Pontotoc during their July show. “It’s our way of expressing music.” Galloway and her husband, Ernest, were two of 27 group members who played a two-hour set at the

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Tupelo center in July. Their sad-happy music fi led the whole center, and by the halfway mark, had drawn a nice-sized crowd. “Our style of playing is very simple,” one of the group’s leaders, Linda Sullivan, explained to the crowd. “We play by numbers. We strum every beat of the music. It’s very simple to learn. It just takes practice.” Local dulcimer organizations from Pontotoc, Lee, Iuka, Tippah and other Mississippi counties, along with Tennessee and Alabama groups, are a part of the NMDA, which grew out of the Windy River Dulcimer Society, established in the 1990s. The fretted mountain dulcimer, also known as the Appalachian dulcimer, was the first major inst ument invented in the United States, according to the NMDA’s history. It derives from a group of instruments known as zithers, which include a variety of instruments with strings stretched over a sound box. Twenty-three association members were playing mountain dulcimers during the group’s Saturday concert. Two other members played larger hammered dulcimers, a lively topic of conversation during the program. “It’s the forerunner to the piano,” Sullivan said to the growing audience. “That’s the dulcimer referred to in the Bible in the book of Daniel.” Another member played guitar, while Ernest Galloway from Pontotoc toggled between a large baritone ukulele and a percussion instrument made of a thin piece of wood tucked under a leg that was used to make a wooden figurine ca led a Limberjack dance and drum to the music. It was a busy morning with a group of bikers and other visitors ambling around. A small crowd gathered in a rear concert hall with brick walls and low lighting. By the time the dulcimer group took its midway break, the audience had more than tripled in size. During the break, musicians chatted with the audience and offered b sic dulcimer lessons. During the set, Sullivan announced a song before the group played traditional folk tunes like “Danny Boy” and “Shenandoah” and familiar hymns like “I Feel Like Travelin’ On” and “In the Highways and the Hedges.” She also kept things light with humor between numbers. “Which one of you brave souls is gonna sing ‘Jam-balaya’?” she asked out loud be-

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Members of the North Mississippi Dulcimer Association perform regularly at the Natchez Trace Parkway Visitor’s Center in Tupelo.

fore that song started. “Sometimes we get this right, and sometimes we get it wrong. But we have fun with it.” At another point, she said, “Our nursing homes love this,” to which an audience member hollered, “We do, too!” Three of the four strings on some of the mountain dulcimers played during the Saturday concert were tuned to the same note to ease movement along the fretboard, much like Keith Richards of the Rolling Stones played guitar. Their song sheets included string names and numbered fret

markings for every beat. The result was a full, rich sound. “The name ‘dulcimer’ is a combination of Greek and Latin, meaning ‘sweet song’ or ‘sweet sound,” according to the association’s written history. The NMDA is doing its part to ensure that tradition continues to ring true. And sweet. And a month later, the sounds from that July show are still haunting. A ghost rising from the dust, calling through the mists. A sweet sorrow born from history and life experience. M


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the most hard-working lb. winch signature and •• Adjustable reinforced bench Defender yet. Handle anyExperience task that • 1,000 lb.it’s cargo box capacity tail lights Panoramic mirror doing, andneeds have fun when done with • 4,500 30 in. XPS Trac tires •• Can-Am 3-position full glass HMWPE skid plate choose from Defender yet. Handle any task that needs•full •LED 1,000 lb. cargoForce box LED tailwindshield lights this feature-loaded powerhouse, including: XT front bumper andcapacitytilt-up tilt-up • 100+ accessoriestoto feature-loaded powerhouse, including: • XT•••front bumper and windshield • 100+ accessories •tilt-up Panoramic mirror doing, and have funthis when it’s done with • 30 in. XPS Trac Force tires ••3-position full glass Defender yet.and Handle any task that needs 1,000 lb.lb. cargo box capacity tailwindshield lights • 100+ accessories to this feature-loaded powerhouse, including: XT front bumper and doing, have fun when it’s done with 30 in. XPS Trac Force tires • Can-Am •LED 3-position full glass • Panoramic mirror Experience the most hard-working •HMWPE 4,500 winch signature and • Adjustable reinforced bench full skid plate choose from HMWPE skid plate choose from •tilt-up 100+ windshield accessories to this feature-loaded powerhouse, including: • XT front bumper and windshield doing,Defender and have fun when it’s donethat with in.full XPS Trac Force tires •LED 3-position full glass • Panoramic mirror choose from HMWPE skid plate this feature-loaded powerhouse, including: •tilt-up XT front bumper and • 100+ accessories to yet. Handle any task needs • 30 • 1,000 lb.full cargo box capacity tailreinforced lights ExperienceExperience the most hard-working • 4,500 lb. winch signature and • Adjustable bench the mostthis hard-working • 4,500 lb.skid winch • Can-Am signature and • Adjustable reinforced bench Experience the most hard-working • HMWPE 4,500 lb.full winch •tilt-up Can-Am signature and • choose Adjustable reinforcedto bench choose from HMWPE full plate • Can-Am feature-loaded powerhouse, including: • XT front bumper and windshield • 100+ from accessories skid plate • Panoramic mirror doing, and have fun when it’s done with LED •tail 30 in. XPS Trac Force tires • 3-position full glass Defender yet. Handleyet. anyHandle task that • 1,000 lb.Handle cargo box capacity lights Defender anyneeds task that needs • 1,000 lb. task cargo boxneeds capacity LED lights Defender yet. any that • 1,000 lb.tail cargo box capacity LED tail lights HMWPE full skid plate choose from to • 100+ accessories this feature-loaded powerhouse, including: • XT front bumper and tilt-up windshield doing, and have fun when it’s done with • 30 in. XPS Trac Force tires • 3-position full glass • Panoramic mirror doing, and have fun when it’sdoing, done with 30 when in. XPS Force full glasstires • Panoramic mirror and have •fun it’sTrac done with tires • 30• 3-position in. XPS Trac Force • 3-position full glass • Panoramic mirror choose from HMWPE full skid plate this feature-loaded powerhouse, including: •including: XT front bumper and to this feature-loaded powerhouse, • XTpowerhouse, front bumperincluding: andtilt-up windshield windshield • 100+ accessories to this feature-loaded • XT tilt-up front bumper and • 100+ accessories tilt-up windshield • 100+ accessories to HMWPE fullHMWPE skid plate full skid plate choose from HMWPE full skid plate choose from choose from

New speed limiter

New door locks

©2024 Bombardier Recreational Products Inc. (BRP). All rights reserved. ®

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XPS Trac Force tires •training Panoramic mirror doing, and have fun when it’s done with 3-position full glass to operate. Never exceed the ATV-SSV’s passenger capacity. Allvary adult model ATV are meant to be used by drivers of•driving age 16 and older. Carefully read the vehicle’s operator’s guide. Follow allrecommends instructional safety include optional equipment. Products performance may vary depending on weather, temperature, altitude, driving ability and driver/passenger weight. BRP that all ATV-SSV drivers take atake training course. For safety and training information, see your Dealer. See your or call the ATV Safety Institute at 1-800-887-2887 (USA) or the Canadian Safety Council at 1-613-739-1535 (Canada). ATV and SSV can be hazardous ©2024 Bombardier Recreational Products Inc. (BRP). Alldealer rights reserved. ® For safety and training information, your Dealer. See your dealer or call the ATV Safety Institute at 1-800-887-2887 (USA) orInstitute the Canadian Safety Council at(USA) 1-613-739-1535 (Canada). ATV and SSV can be hazardous For safety and training information, see your Dealer. See your dealer or the ATV Safety Institute at 1-800-887-2887 (USA) or the Canadian Safety Council at 1-613-739-1535 (Canada). ATV and SSV canSSV beand hazardous For safety and training information, see your Dealer. See your or call the Safety atbe 1-800-887-2887 or16the Canadian Safety Council 1-613-739-1535 (Canada). ATV and SSV can be hazardous For safety and training information, see your Dealer. See your dealer orATV call the ATV Safety Institute at 1-800-887-2887 (USA) or the Canadian Safety Council 1-613-739-1535 (Canada). ATV and can be hazardous tosee operate. Never exceed the ATV-SSV’s passenger capacity. All adult model ATV are meant to used by drivers ofCanadian age and older. Carefully read the vehicle’s operator’s guide. 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New speed New speed limiterlimiter

New door New door locks locks

use; avoid paved surfaces. For your safety, the operator and passenger(s) must wear a helmet, eye protection applicable protective clothing. Always remember that riding and alcohol/drugs don’t mix. Never engage For safety and training information, see your Dealer. See your dealer orand call the ATV Safety Institute at 1-800-887-2887 (USA) or Canadian Safety Council at 1-613-739-1535 (Canada). SSV can be hazardous use; avoid paved surfaces. For your safety, the operator and passenger(s) must wear a helmet, eye protection and applicable applicable protective clothing. Always remember that riding andand alcohol/drugs don’t mix. Never engage use; avoid paved surfaces. For your safety, the operator and passenger(s) must wear a helmet, eye protection protective clothing. Always remember that riding and alcohol/drugs don’t mix. Never engage For safety and training information, see your Dealer. See your dealer or call the Safety Institute at 1-800-887-2887 (USA) or thethe Canadian Safety Council at 1-613-739-1535 (Canada). ATV andATV SSVand can be hazardous use; avoid paved surfaces. For your safety, the operator and passenger(s) must wear aATV helmet, eye protection and and applicable protective clothing. Always remember that riding alcohol/drugs don’t mix. Never engage

to operate. Never exceed the passenger capacity. Allaltitude, adult model ATV are meant to be used by drivers of age 16 and older. read the vehicle’s guide. drivers Follow all instructional and safety include optional equipment. Products performance may vary optional depending on ATV-SSV’s weather, temperature, altitude, driving ability and driver/passenger weight. BRP recommends that all ATV-SSV drivers take a training course. to operate. Never exceed the ATV-SSV’s passenger All adult model ATV are meant to be used by drivers of age 16 and older. Carefully read the vehicle’s guide. Follow all instructional and safety include optional equipment. Products performance may vary depending on weather, temperature, driving ability and driver/passenger weight. BRP recommends that allCarefully ATV-SSV drivers take a operator’s training course. include equipment. Products performance may vary depending on weather, temperature, altitude, driving ability and driver/passenger weight. BRP recommends that all ATV-SSV take athat training course. use; avoid paved surfaces. use; For avoid your safety, paved surfaces. the operator For and your passenger(s) safety, the operator must wear and acapacity. passenger(s) helmet, eye protection must wear and a helmet, applicable eye protection protective and clothing. applicable protective remember clothing. thatoperator’s riding Always and remember alcohol/drugs don’t riding mix. andNever alcohol/drugs engage don’t mix. Never engage For safety and For training information, see your Dealer. See your dealer or call the ATV Safety Institute at 1-800-887-2887 (USA) or the Canadian Council at 1-613-739-1535 (Canada). ATVAlways and SSV can beand hazardous safety and training information, see your Dealer. See your dealer or call the ATV Safety Institute at 1-800-887-2887 (USA) orSafety the Canadian Safety Council at 1-613-739-1535 (Canada). ATV SSV can be hazardous For safety and training information, see your Dealer. See your dealer or call the ATV Safety Institute at 1-800-887-2887 (USA) or the Canadian Safety Council at 1-613-739-1535 (Canada). ATV and SSV can be hazardous to operate. Never exceed the ATV-SSV’s passenger capacity. AllNever adult model ATV are meant topassenger be used by drivers of 16 andwear older. Carefully read the vehicle’s operator’s guide. Follow all instructional and safety use; avoid paved surfaces. For your safety, the operator and passenger(s) aahelmet, protection and applicable protective clothing. Always remember that and Follow alcohol/drugs don’t mix. Never use; avoid paved surfaces. For your safety, the operator and must wear helmet, eye and applicable clothing. Always remember thatoperator’s riding and alcohol/drugs don’t mix. Never engage to operate. Never exceed the ATV-SSV’s passenger capacity. All adult model ATV are meant topassenger(s) be used bymust drivers of age 16 meant and eye older. Carefully read theof vehicle’s operator’s guide. Follow all instructional and riding safety to operate. exceed the ATV-SSV’s capacity. Allage adult model ATV are toprotection be used by drivers ageprotective 16 and older. Carefully read the vehicle’s guide. all instructional and safetyengage

Experience the most hard-working • 4,500•lb. 4,500 lb. winch • Can-Am signature and • Adjustable • Adjustable reinforced Experience the most hard-working winch • Can-Am signature and reinforced bench bench Defender yet. Handle any task that needs 1,000 lb.box cargo box capacity tail lights Learn more atthat canamoffroad.com Defender yet. Handle any task needs • 1,000 •lb. cargo capacity LED tailLED lights doing, and have funit’s when it’s done with 30 in. XPS Tractires Force tires • 3-position full glass • Panoramic doing, and have fun when done with • 30 in. •XPS Trac Force • 3-position full glass • Panoramic mirror mirror this feature-loaded powerhouse, including: • XT front bumper and tilt-up windshield • 100+ accessories to this feature-loaded powerhouse, including: • XT front bumper and tilt-up windshield • 100+ accessories to HMWPE full skid plate choose from ©2024 Bombardier Recreational Products Inc. (BRP). All rights reserved. ®, TM and the BRP logo are trademarks of BRP or its affiliates. In the USA, products are distributed by BRP USchoose Inc. †All other trademarks are the HMWPE full skid plate from

use; avoid paved surfaces. For your safety,For theyour operator and passenger(s) wear a helmet, eye protection and applicable protective clothing. Always remember thatremember riding and alcohol/drugs don’t mix. Never engage use; avoid paved surfaces. safety, the operator andmust passenger(s) must wear aoperator helmet, eye and applicable clothing. Always that riding and alcohol/drugs don’t mix.that Never engage use; avoid paved surfaces. For your safety, the and protection passenger(s) must wear aprotective helmet, eye protection and applicable protective clothing. Always remember riding and alcohol/drugs don’t mix. Never engage

Adventure ATV, LLC 5801 Hwy 45 Alt. S West Point, MS 662-494-5462

property of their respective owners. BRP reserves the right at any time to discontinue or change specifications, prices, designs, features, models or equipment without incurring obligation. Some models depicted may include optional equipment. Products performance may vary depending on weather, temperature, altitude, driving ability and driver/passenger weight. BRP recommends that all ATV-SSV drivers take a training course. For safety and training information, see your Dealer. See your dealer or call the ATV Safety Institute at 1-800-887-2887 (USA) or the Canadian Safety Council at 1-613-739-1535 (Canada). ATV and SSV can be hazardous to operate. Never exceed the ATV-SSV’s passenger capacity. All adult model ATV are meant to be used by drivers of age 16 and older. Carefully read the vehicle’s operator’s guide. Follow all instructional and safety material and observe applicable laws and regulations. ATV and SSV are for off-road use only; never ride on paved surfaces or public roads. ATVs and SSVs are primarily designed for use on unpaved surfaces (off-road) use; avoid paved surfaces. For your safety, the operator and passenger(s) must wear a helmet, eye protection and applicable protective clothing. Always remember that riding and alcohol/drugs don’t mix. Never engage in stunt driving. Avoid excessive speed and be particularly careful on difficult terrain. Always ride responsibly and safely. See your authorized BRP dealer for details and visit https://can-am.brp.com/.

©2024 Bombardier Recreational Products Inc. (BRP). All rights reserved. ® ©2024 Bombardier Recreational Products Inc. (BRP). All rights reserved. ®

include optional equipment. Products performance may vary depending on weather, temperature, altitude, driving ability and driver/passenger weight. BRP recommends that all ATV-SSV drivers take a training course. include optional equipment. Products performance may vary depending on weather, altitude, driving ability and driver/passenger weight. BRP recommends that all ATV-SSV(Canada). drivers take a and training For safety and training information, see your Dealer. See your dealer or calltemperature, the ATV Safety Institute at 1-800-887-2887 (USA) or the Canadian Safety Council at 1-613-739-1535 ATV SSVcourse. can be hazardous For safetyto and trainingNever information, Dealer.passenger See your dealer or call ATV Safety Institute at 1-800-887-2887 (USA) or Safety Councilread at 1-613-739-1535 (Canada).guide. ATV and SSV all caninstructional be hazardous operate. exceedsee the your ATV-SSV’s capacity. Allthe adult model ATV are meant to be used by drivers ofthe ageCanadian 16 and older. Carefully the vehicle’s operator’s Follow and safety to operate. Never exceed the ATV-SSV’s passenger capacity. All adult model ATV are meant to be used by drivers of age 16 and older. Carefully read the vehicle’s operator’s guide. Follow all instructional and safety use; avoid paved surfaces. For your safety, the operator and passenger(s) must wear a helmet, eye protection and applicable protective clothing. Always remember that riding and alcohol/drugs don’t mix. Never engage use; avoid paved surfaces. For your safety, the operator and passenger(s) must wear a helmet, eye protection and applicable protective clothing. Always remember that riding and alcohol/drugs don’t mix. Never engage

Come see us for all your

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CO N G R AT U L AT I O N S 2025 TEACHERS OF DISTINCTION

Tupel

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TUPELO PUBLIC SCHOOL DISTRICT COMMUNITY TAILGATE

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North Mississippi New Albany New Albany Medical Group Surgical Associates Pulmonology

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30

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Okolona, MS (662) 447-5403

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2270 W Main Ste A Tupelo, MS 38801 34

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BOO-TIFUL time to pick out your brick!

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The

Outdoors Issue

- The Rambunctious Feist - 3 Mississippi - Elevating the humble pie - Navigating rough waters with family - Fulton family builds life on water

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THE

Story by Eugene Stockstill Photos by Adam Robison

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HUNTING DOG IMMORTALIZED BY FAULKNER MAKES FOR UNBEATABLE COMPANION

A

n off-beat idea came months ago: A profile of the feist, that tiny hunting dog beloved and immortalized by Mr. William Faulkner in “The Bear,” one of his most famous short stories and required reading for most high school students around Mississippi. Here’s the lyrical stanza from the story that’s worth noting: “A little dog, nameless and mongrel and many-fathered, grown yet weighing less than six pounds, who couldn’t be dangerous because there was nothing anywhere much smaller, not fierce because that would have been called just noise, not humble because it was already too near the ground to genuflect, and not proud because it would not have been close enough for anyone to discern what was casting that shadow, and which didn’t even know it was not going to heaven since they had already decided it had no immortal soul, so that all it could be was brave, even though they would probably call that too just noise.” I mean, who wouldn’t love to see a colorful bit on one of these little-big bits, right? Yet after zero good fortune in consultation with faculty at Ole Miss, an Oxford vet clinic and friends in the worlds of animal-training and hunting, hope of finding someone who could bear witness to Faulkner’s prose had almost been lost. Then, lo and behold, Lucius Lamar and Kerry Hamilton appeared. Lamar and Hamilton just happen to live in Taylor with a feisty, “noble and aristocratically handsome” hound, Bim Bam, named after a line from the Ole Miss fight song, believe it or not.

Bim Bam, a 13-year-old feist, hides beneath a coffee table at his home in Taylor. The breed, known for its rambunctious but occasionally curmudgeonly nature, was made famous by author William Faulkner in his short story “The Bear.” Faulkner himself owned several of the feists during his lifetime. M &M

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The rest of this pretty much wrote itself. In his prime, Bim Bam could jump five times his height. He’s 14 now and gets lifted just about wherever he wants. Bim Bam jumped into the lives of Lamar and Hamilton after they moved back to Mississippi “part-time” in 2010, and Lamar began what he called “the month of altruism where I volunteered somewhere every day for a month.” Here is what happened. One day, Lamar was helping at the Oxford Humane Society and reconnecting with an old friend, Cyd Dunlap. As he weeded and worked in a pen, “I saw this miracle of a canine (who) had all the earmarks of a Jack Russell terrier that had been likely and accidentally bred with a Chihuahua. He had moxie for his age.” Home the two friends went, where they were met with civilized resistance from Hamilton, who refused to have a second dog and gave Lamar three days to find a different home for the newest member of the family. (The other dog, by the way? Prince Harry, a Cavalier King Charles Spaniel born on the Pacific coast. Hope he doesn’t take offense if we zero in on his brother. Maybe a followup later, Harry?) “No one tells me I have three days to do anything,” Lamar said. “I’m a little hardheaded like that.” Three days later, Lamar found Hamilton and Bim Bam, who was born in Sardis, asleep on the sofa together, the dog curled up in his lap. “From then until now, they have shared a 14-year bromance,” Lamar said. “They have even taken on each other’s personalities.” Lamar directed us to the dictionary for a proper description of Bim Bam. In some Deep South dialects, the word feist refers to a small, ill-tempered mongrel. A cur. In Scottish, the word can also be used to refer to a particularly pungent passing of gas. “He lives up to both definitions,” Lamar said. The photos in this spread and others at home with Lamar and Hamilton testify to a fearless

Kerry Hamilton plays with his dog, Bim Bam,at his home in Taylor. 38

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Bim Bam a 13 year old Feist at his home in Taylor. Bim Bam a 13 year old Feist, gets a treat from his owner Kerry Hamilton at his home in Taylor.

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hunting dog who exudes a Hollywood-like charm. Bim Bam out hunting with Hamilton in the woods. Bim Bam posing on a soft cushion for a heart-melting portrait. Bim Bam biting off more than he can chew out in a field somewhere. This brings it back to Oxford’s most famous soul, Faulkner, the original inspiration for this piece. Photographers have captured the essence of the Mississippi legend with his dogs. A famous black-and-white photo by French photographer Henri Cartier-Bresson shows Faulkner looking beyond the photo’s frame while two feists stand just over his shoulder, one stretching its back legs. Another black-and-white photo - this time of the author in tattered clothing and a Black man in a field, a Feist to one side – hangs on a wall at the ICC-Tupelo campus. Does life imitate art? Or is it that other way around? Who knows? But when Feist lovers begin citing Faulkner to epitomize their love of the small hound, you know something extra is happening. You can find a hymn of praise on FB by someone who goes by the name “Terrierman,” which includes effusive comments from others. “This is so my dog,” wrote one commentator, after reading Terrierman’s Faulkner post, which included the wellknown quote from the short story. “Very brave, if not very comprehending. Brings tears to my eyes.” It seems that Lamar and Hamilton couldn’t agree more. M

Bim Bam a 13 year old Feist at his home in Taylor.

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3 Mississippi Family leaves California, enjoys country life in Chickasaw County Story By Leslie Criss Photos by Thomas Wells 42

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iving in the country was not new to the Crouch family when they relocated to Northeast Mississippi three years ago.

Mike Crouch, originally from East Tennessee, and his wife, Syd, a native Californian, had lived in California for years. Their daughter, Frankie, 15, was born there.

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But they’d given up city life for 6.4 acres in Ramona, California, a small town in San Diego County to grow a garden, raise animals and live a peaceful life. The Crouches worked hard at The Crouch Ranch, building raised beds for gardening, starting off with few goats and sheep and a whole lot of chickens and other feathered friends. Then several years ago, Mike and Syd began kicking around the idea of moving again, this time leaving California entirely. “When I married her, I knew I would never get her to leave California,” Mike said. “But I fina ly said, ‘I’m done with California. Let’s go.’” A trip to Oklahoma opened up the idea for Syd that maybe leaving her home state was an option. “Oklahoma was beautiful,” she said. “And I suddenly started thinking maybe I will leave California. I

thought, ‘If I don’t leave now, I’ll never leave.’” They hadn’t decided where they’d next call home, just that they were open to finding it The family started spending a lot of time checking out real estate listings on Zillow. “We made a checklist of things we wanted wherever we landed,” Mike said. “We wanted at least 10 acres, ready access to water, a house that was move-in ready and internet. And we both said no to dry, arid places.” The family checked out properties in Texas and Arkansas virtually, and in Oklahoma in person. When they cast a wider net, they discovered an available property in Houston, Mississippi. Syd and daughter Frankie made a quick trip to see the house and check out the land, the town and the schools. It would be safe to say, they liked what they saw, but mother and daughter were anxious about

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leaving the only state they’d ever known. “At 44.6 acres, it was a little more than we were looking for, but Mississippi was pushing fiber (opti internet) big time,” Mike said. “And we would be free to hunt on our property. We would have the freedom to use our land as we wanted, without all the restrictions in California.” Just a little over three years ago, the Crouch family moved to Mississippi. “I miss my people very much,” Syd said. “But we stay in touch.” Frankie, an only child, is outgoing and makes friends quickly, so she naturally took to the changes. At Houston High School, she’s a member of the color guard. She has a horse named Beulah May; she now speaks with a sweet Southern accent; and she shot her firs deer during the family’s first fa l in Mississippi when

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she was 12. A new farm deserved a new name, so The Crouch Ranch was retired and the family’s well-tended land is known as 3 Mississippi. Since their arrival in Houston, the Crouch family has accomplished much, but on a 44.6-acre farm, there is always more to do. Syd has more than a few animals to tend, including Beulah May the horse, goats, geese, ducks, chickens, four dogs, two inside cats and a barn cat. A primary goal was to raise sheep, but the family suffered a setback when ex essive rains kept the pasture wet and when the sheep and rams ate the grass, they became sick. Syd and Frankie tried desperately to save the animals, but could not. “It broke my heart,” Syd said in a YouTube video. “But we aren’t giving up, just starting over.”


Mike has planted and harvested enough vegetables for his family to enjoy. He’s also grown enough for canning and to take to the local farmers market, where he’s sold out many Saturdays during the season. Most of the Crouches’ story, from The Crouch Ranch to 3 Mississippi today, can be seen in myriad entertaining YouTube videos made by Syd along the journey. Her videos have a professional vibe, though Syd has had no editing training. She tries to make and post a video or two each week. 3 Mississippi has more than 100 thousand subscribers.

Many times the whole family appears in the video. “I just do what I’m told,” Mike said, laughing. Mike has about 80 thousand subscribers on his 3 Mississippi Mike on TikTok. His most popular video has nearly 3 million views. Even with the loss of the sheep and a few goats, the Crouches have no regrets about their moving to the Deep South. “We love it. We love the people, the slower pace, the land,” Mike said. “We’ve learned a lot and have a lot more to learn. But if you take care of the land, the land will take care of you.” M

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A River Runs Through It Family kayaking trip becomes a meditation on resilience, empathy and the fleeting nature of childhood BY LAREECA RUCKER

Essay

As we followed each other in kayaks down the Spring River in the foothills of the Ozark Mountains, my nephews, ages 9 and 10, paddled ahead over a small but swift waterfall and maneuvered into calmer waters. I trailed behind, braced for the drop-off, expecting to sail through the turbulence like they had. But the speed and steepness didn’t grant me the same gentle journey. The wild water pulled my kayak under, and my knees hit the rocky riverbed as I struggled for air. Kayaking trips have become a way for the adults in our family to bond with the children, teach life lessons, and experience nature’s beauty. Each year, we pick a spot, rent a house, and spend a few days relaxing, reuniting and admiring the scenery. My sister, Lesa, and her husband, Mike, know youth is fleeting. They’ll only have a short window to enjoy their grandchildren before the kids grow into young adults with their own lives and interests. That’s why they’ve made a conscious effort to spend as much time as possible with them • creating memories that will last long after they’re gone. Because of this, I also get to build memories with these children, even though life, work, and school often keep us in different orbits. Before these family trips became a tradition, it was just my niece, Heather; her son, Luke, now 10; and me. One fall, we drove to Olivehill, Tennessee, on the last weekend of Up the Creek’s kayak season and floated down Indian Creek. I had bought Luke a remote-control boat for his birthday, and he played with it throughout the still river as we drifted, enjoying the peaceful fall scenery. I was impressed by his leadership as he guided us down a river he had kayaked before with his parents. I got to know him and my niece on a deeper level, learning how empathetic, smart, and emotionally intelligent he is – traits he inherited from his mother. It became one of the best memories of my life that I have filed away in my heart. Up the Creek Kayak and Canoe Rentals at 10 Melson Way in Olivehill, Tennessee, offers “creek therapy” for those seeking clear water, scenery and wildlife. They rent canoes, kayaks, cabins and tent sites by reservation. Kayaks are about $30 per person. Located in Hardin County, they’re also near Shiloh National Military Park, Pickwick Lake and the Tennessee River, and centrally located between Nashville, Memphis and Huntsville.

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Since that first trip, we’ve returned to the area with extended family while renting an Airbnb or Vrbo property, then floated down Indian Creek. If you’re nearby, you could stop at The Outpost Restaurant at 2175 TN-128 in Savannah, Tennessee. This rustic general store offers a unique menu, lodging, a bait shop and event venues. Don’t miss breakfast, but you’ll find plenty for lunch and dinner too. This year, we decided to try somewhere new – the Spring River in Hardy, Arkansas. If you visit, check out the Corner Booth restaurant at 106 W. Main St. housed in a building resembling an old depot. It’s decorated with antiques, porcelain dolls that could scare Stephen King and Titanic posters. Meals run $10–$20 per person. Hardy also has charming antique shops downtown. We stayed in a Vrbo with chateau décor, floral murals, a small garden and outdoor seating overlooking the river. Fed by Mammoth Spring, the Spring River has consistent water levels year-round, making it ideal for fishing, floating and kayaking. You’ll also find Class II and III rapids, S-curves and falls. There are several outfitters for kayaking, but we chose River Wilderness Sports at 420 Hwy. 63 N, Hardy, Arkansas, to rent our gear. The building resembles an old country store in which they also sell fishing supplies and bait. Once you pay, they shuttle you in an old school bus to the drop-off. The 12-mile float trip we took cost about $60 per person, beginning at Dam 3 and ending at the Low Water Bridge. During the first five miles, sunshine lit the water, offering incomparable experiences with wildlife. I counted more than 50 turtles, many only a couple of feet away. I floated close to a snake I mistook for a stick, splashing backward to avoid him – but he didn’t move, likely familiar with kayakers. Fish leapt from the water and swam beneath us. We try to have each other’s backs on these trips. My brother-in-law, a former Marine, stays on guard as protector, while the children usually float with adults at the front and back. I have kayaked numerous places – the Wolf River in Memphis; around the Curtis Island Lighthouse in Camden, Maine; Lady Bird Lake in Austin, Texas. But this was the first time I had experienced turbulent water. The


Spring River trip includes a middle section with Dead Man’s Curve, an S-curve with fast-moving waves, plus 20–30 small falls and rapids. As a team, we navigated the river’s challenges, stopping occasionally for snacks. As we approached one section, I watched my nephew, Grayson, 9, maneuver his kayak over a drop-off until the water was still again. So I followed. As I neared, I could hear the churning water, but I thought it safe to progress because I had watched him do it with ease. But my kayak did not behave like his. Instead, the surging waves caught the front of my boat and pulled it under and over. It returned to the surface without me. Kayaking classes teach students how to roll if their vessel flips. I had that in mind, but I was not trapped. I looked up while underwater to avoid being pinned beneath it as I struggled to reach the surface. Each time I emerged and almost gained my balance, I fell on the slippery rock below me, my knees crashing into the river bottom, making it more difficult for me to stand. I finally reached the surface and got a breath, while sucking some of the water down my throat into my lungs. That’s when I began to realize I could potentially drown. Many thoughts flashed by in seconds. I knew I couldn’t lose sight of the kayak, and my life jacket offered little help. Determined, I leapt toward the kayak each time I surfaced, eventually gripping its corner to keep my head above water. Slowly, it moved out of Dead Man’s Curve into calmer water, pulling me with it, but I was shaken, thinking I’d come close to drowning. I cried out, and the first to reach me were my nephews, Luke, 10, and Grayson, 9. They sat beside me, concerned, telling others I was hurt. As an adult, I hadn’t expected this – we were supposed to be the protectors. Yet here they were, watching over me on a small sandy patch. I was flooded with emotions after what seemed like a

near-death experience but also felt like I had truly bonded with these children sitting beside me. They were filled with genuine empathy and concern about my bruised, possibly fractured, knees and twisted ankle. Grayson had even made it his mission to chase and retrieve my backpack, which had floated away, carrying my wallet and other essentials. He later poetically declared, “This is the time to be brave.” After the misadventure, I could have continued to float, but a campsite across from Dead Man’s Curve provided a waiting spot. My niece, Sarah Grace, 9, who had also experienced kayak issues, decided to stay with me. Generous campers offered chairs, bottled water, and a fan, while telling us their own experiences of braving Dead Man’s Curve. This provided another opportunity for me to bond with my niece, who had been hospitalized a few months earlier, her appendix removed. So we talked about her illness, the trip she’d be taking to Disney World later in the summer, and the upcoming school year. I encouraged her to find ways to make school fun for her. It was a sweet hour we spent together until the family drove up in their vehicles. Vacations, if you consciously plan them, can be more than just trips. They can lay the foundation for relationships and create long-lasting memories and stories that remain even when you depart from this world. And though we sometimes go through turbulent times in a rapidly changing world, and we may get tossed, turned and flipped along the way – sometimes struggling to keep our heads above water – it’s nice to know we can rely on our families and those who care about us to guide us through those S-curves until we can float in the still waters once again.

LAREECA RUCKER is a longtime journalist, teacher, writer and copyeditor for Mud & Magnolias. M M &M

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Picnics WITH PURPOSE

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Fresh Farm Tupelo brings elegance outdoors Story by Meredith Biesinger Photos by Thomas Wells

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Mori Tyler, left, offers elevated picnics at her family-owned farm and business, Fresh Farm Tupelo.

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here’s just something about a picnic that makes time slow down. Maybe it’s the way food always seems to taste better under a wide-open sky, or how conversations linger a little longer when you’re surrounded by fresh air and sunshine. A picnic isn’t just a meal - it’s a memory. And in Tupelo, Fresh Farm Tupelo has become one of those rare places where the beauty of nature and the joy of gathering meet. For owner Mori Tyler, the farm began with a leap of faith. Back in 2018, life threw her an unexpected challenge, and that season of uncertainty made her step back and reevaluate what she wanted for her future. When she saw the property, she knew it would change everything. “I purchased the land for Fresh Farm Tupelo in 2018. I looked at the property and thought immediately, this is it, this is what I’m meant to do,” Mori said. “As time progressed, I realized this is my purpose. I believe God was guiding me toward this – and it’s more than a flo er-and-herb farm. It’s a place of gathering and community. I pride myself on creat-

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ing a safe, welcoming, comfortable environment for everyone who comes to the farm.” What began as a simple flo er-and-herb farm has since grown into something much more. Over the past seven years, Fresh Farm Tupelo has blossomed into a venue where people come together to celebrate – whether it’s for birthdays, weddings, workshops, or just an evening outdoors with friends. And one of the most magical ways to experience the farm? A picnic. “A picnic at the farm is enchanting,” Mori said with a smile. “It combines the beauty of the great outdoors with the ambiance we create here.” That ambiance leans boho-chic and effo tless – soft blankets and rustic tables, natural light streaming through the greenhouse, candlesticks glowing as the sun sets, or string lights twinkling under the farm’s grand trees. The details matter, and Mori and her husband, Nathan, have poured love into every corner. Nathan even built four long picnic tables out of reclaimed wood. “He salvaged these from a barn in Arkansas,” Mori said. “They’re so special – tables are a gathering place for people and memories.”


| Booking Information | To book your own outdoor picnic or explore everything Fresh Farm Tupelo has to offer, visit their website at freshfarmtupelo.com.

“

I believe God was guiding me toward this — and it’s more than a flower-and-herb farm. It’s a place of gathering and community. I pride myself on creating a safe, welcoming, comfortable environment for everyone who comes to the farm.” - Mori Taylor Each setup is customizable, whether you’re planning a cozy date night or a big celebration. But Mori’s goal is always the same: Make it easy. “We really want your picnic to be your vision too,” she said. “But we also want it to be turnkey so guests can just enjoy being outdoors with their loved ones and unplug from the world.” Food is a big part of the experience, and Fresh Farm often partners with CharCutie in Tupelo to create stunning spreads. Guests can also bring in their own catering, and soon a new barn with a full caterer’s kitchen will make things even more seamless. And if your perfect picnic spot happens to be somewhere else? Fresh Farm can come to you. The farm also hosts U-Pick flo er nights, where guests can stroll through the fields and gather ar -

fuls of fresh, local blooms. These nights have become a favorite way for people to connect with the land while taking a little piece of it home. “This is such a beautiful chapter for me,” Mori shared. “This is mine and my husband’s retirement, and we love it.” Her words echo the heart of what makes Fresh Farm Tupelo special. It’s more than a pretty setting – it’s a place built on purpose, hospitality, and the belief that gathering outdoors is good for the soul. So, the next time you’re looking for a reason to celebrate – or maybe just an excuse to pause – consider spreading out under the trees, sipping something sparkling as the candles flic er, and letting the night remind you that life’s sweetest moments don’t need walls. M

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FULL CIRCLE ON

The Water Story by Meredith Biesinger

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Photos by Thomas Wells


Guy Conner and his wife, Erin, own and operate Midway Marine and Midway Marina, along with a variety of related businesses, in Peppertown and Fulton.

How the Great Loop brought the Conner family to Fulton

W

hen Guy Conner says boating is in his blood, he isn’t exaggerating. Growing up in Florence, Alabama, his family spent weekends on their houseboat cruising Wheeler Lake. But when he was 14, life took an unexpected turn. “Three things happened,” Guy said. “Our house burned down, we moved onto our boat, and my dad sold his business and retired.”

The Conner family, showing remarkable resilience, set out on an adventure that would chart the course of Guy’s future - the Great Loop. This 6,000-mile waterway journey circles the eastern United States. The Conners launched from Pickwick Lake, headed north to Chicago and Michigan, cut through Canada, cruised down the East Coast, and spent the winter in the Florida Keys. By the time they arrived in Destin, Florida, Guy was finishing high school in Fort Walton. His parents later

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The Conners walks among the boats docked at Midway Marina in Fulton.

continued their loop back toward Pickwick, ready to sell the boat. But a stop in Fulton, Mississippi, changed everything. “In 1990, my dad traded the boat for Midway Marina,” Guy said. That trade not only brought the Conners to Mississippi but laid the foundation for what has become a decades-long legacy on the Tennessee-Tombigbee Waterway. Flowing quietly through Fulton, the Tenn-Tom is more than a channel for boaters – it’s a ribbon of natural beauty. Birds circle overhead as trees stretch their roots into the water’s edge, and the seasons paint the landscape in shifting colors, from spring’s soft greens to the fiery tones of fall. For those docking at Midway Marina, mornings often begin with mist rising off the water, and evenings end with sunsets

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melting across the horizon. It’s the kind of place where time slows down, and the outdoors become part of the story. Guy worked alongside his father at the marina while attending college. After graduating from Harding University in Arkansas, he spent several years selling, captaining, and brokering boats – experience that laid the foundation for his own business, Midway Marine, which he launched more than 30 years ago and continues to operate today. In 2017, Guy and his wife, Erin, took over Midway Marina from his parents, bringing the family’s story full circle and building their business side by side. Now, with more than 100 boats docked year-round, as well as cabins, a wedding venue, and the popular Guy’s Place restaurant, the Conners have built multiple thriving businesses that


Guy Conner and his wife, Erin, sit near the docks of Midway Marina in Fulton. Guy’s Place on the Water is a popular spot to eat for both locals and those docked at the marina (temporary locals). The Conners have built the last several decades of their lives on the water. M &M

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Guy and Erin Conner ready one of their rentable cottages ready for guests along the Tenn-Tom Waterway. complement each other and showcase their deep roots in boating. “I can tell you we wouldn’t be here without the Lord,” Guy said, reflecting on the unexpected path that led him to Fulton. The marina is more than just a docking point – it’s a destination. Locals gather at Guy’s Place for delicious meals in a serene scenic setting, while boaters from across the country make it a stop along their travels down the Tenn-Tom. “I had a guy tell me the other day that he’s been traveling these waters for 40

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years, and this was his favorite marina,” Guy said. “When I asked him why, he said it was because the people here are so friendly and willing to help. Our people are what set us apart.” That hospitality, paired with the Conner family’s dedication, has put Fulton on the map among boating circles. Midway Marina has been featured nationally, especially during the pandemic when boating surged in popularity. Still, when asked what he’s most proud of, Guy doesn’t hesitate: “My kids.”


After a pause, he adds, “And the people we work with.” For those considering boating, Guy offers simple advice: “Come see us. I have a team of very knowledgeable, helpful people, and I’m very proud of them.”

From a teenage adventure on the Great Loop to a thriving marina and restaurant set against the natural backdrop of the Tennessee-Tombigbee Waterway in Fulton, Guy Conner’s story is proof that sometimes the right trade can change everything. M

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