PRIVATE DINING MENU
BREAKFAST
CONTINENTAL BREAKFAST BUFFET
$55 per person
Freshly Squeezed Orange, Grapefruit, Lemonade
Bagels, Blueberry Muffins, Carrot Muffins (GF), Mini Croissants, Bomboloni, & Danishes
Platter of Sliced Fruit and Assorted Fresh Berries (V)
Seasonal Homemade Selection of Marmalades (V)
Cream Cheese and Curly Fresh European Butter Assorted Yogurts, Granola, & Fresh Berries (V)
CLASSIC BREAKFAST BUFFET
$69 per person
Freshly Squeezed Orange, Grapefruit, Lemonade
Sliced Seasonal Fresh Fruit
Bagels, Blueberry Muffins, Carrot Muffins (GF), Mini Croissants, Bomboloni, & Danishes
Seasonal Homemade Selection of Marmalades (V)
Cream Cheese and Curly Fresh European Butter
Assorted Yogurts, Granola, & Fresh Berries (V)
Selection of Cereals with Whole, Low Fat and Skim Milk
Frittata Roll-up with Ham and Cheese or Spinach and Cheese
Select One
Scrambled Eggs, Cheese Omelet, Venetian Frittata
Select Two
Breakfast Potatoes, Applewood Smoked Bacon, Canadian Bacon, Turkey Bacon, or Sausage Links
Select One
Pancakes, Waffles or Brioche French Toast served with Maple Syrup
FRESH SMOOTHIE STATION
$20 per person
Protein Strawberry Banana, Banana, & Protein Blueberry
ENHANCEMENTS
PREPARED TO ORDER
Can be added to continental and classic breakfasts
OMELET STATION
Applewood Smoked Bacon, Honey Glazed Ham, Smoked Salmon, Swiss, Mozzarella and Cheddar Cheese, Wild Mushrooms, Bell Peppers, Shallots, Tomato & Spinach
$25 per person
PANCAKE & WAFFLE STATION
$25 per person
PANCAKE:
Chocolate Chip Blueberry
Banana addition of Banana, Oats, Almond Milk, & Honey +$10
WAFFLE:
Whipped Cream, Mixed Berries, 2 Homemade Jams, Maple Syrup, Honey, Nutella, Funfetti, Chocolate Chips, & Hazelnut Crumbles
ADD-ONS STATIONS
Price per person
Cheese and Charcuterie +$35
Homemade Oatmeal +$4
Breakfast Potatoes +$6
AVOCADO TOAST STATION
Smoked Salmon
Fried Egg/Egg White
Goat Cheese
Cherry Tomatoes
$30 per person
CREPE STATION
Select three
Ham & Cheese
Nutella (Option to add Strawberry or Banana)
Scrambled Egg, Cheese, & Ham
Prosciutto, Burrata, & Heirloom Tomatoes
Salmon, Avocado, & Cream Cheese
$25 per person
Savory Mr. C Croissant with Scrambled Eggs, American Cheese and Crisp Canadian Bacon +$6
Applewood Bacon, Sausage Links or Turkey Bacon +$6
Scrambled Eggs +$7
Vegetable Frittata +$7
Mushroom, Spinach, Tomato and Gruyere Quiche +$9
Mr. C Cold Pressed Juice +$12
BREAKS
Breaks are based on a maximum of thirty minutes
SWEET BREAK
Selection of Biscotti
$25 per person
COOKIES:
Chocolate Chip, Sugar, & Snickerdoodle
$25 per person
YOGURT PARFAIT
Espresso Chia Pudding, Bircher Muesli, & Mango Parfait
$25 per person
HEALTHY START
Assorted Sliced Fruits, Banana Bread, Energy Bites, GF Carrot Muffins, & Parfait
$40 per person
PANINETTI SELECTION
Tuna, Egg, Prosciutto di Parma, & Salmon
$30 per person
EUROPEAN AFTERNOON
An Elaborate Display of Imported and Domestic Cheeses Served with Mr C Grissini, Assorted Crackers and Breads garnished with Grapes, Sliced Apples, Walnuts, Dried Cranberries, Pistachios, Honey, Dried Fruit Compote, Onion Mostarda, Mixed Fruit Mostarda, Fig Compote, & Melarenette Compote
$40 per person
ITALIAN DELIGHTS
Italian Charcuterie with Assorted Seasonal Condiments to include Burrata Cream, Grilled Vegetables, Green Olives, Sun Dried Tomatoes, Cornichons, Onion Marmalade, Dry Cranberries, Dates, Onion Mostarda, Mixed Fruit Mostarda, Fig Compote, Melarenette Compoteand Pistachio Nuts served with Piadina Bread and Herbed Foccacia
$35 per person
MR. C BOXED LUNCH
$60 per person
Available for to-go orders only
SALADS
Select one
Arugula with Cherry Tomato and Shaved Parmesan
Garbanzo Bean, Cucumber, Cherry Tomato, Mint Pasta
Salad with Black Olives, Tomato and Parmesan
Organic Quinoa Salad with Carrots, Peppers, Zucchini
Roasted Red Beets with Green Beans & Goat Cheese
SIDES
Select one
Potato Chips Pretzels
DESSERTS
Select one
Chocolate Chip Cookie
Chocolate Brownie
Energy Bars
Rice Krispy Treats
SANDWICHES
Select two
Gluten free bread available upon request
CAPRESE
Tomato, Mozzarella Di Bufala, Micro Basil
TURKEY TRAMEZZINI
Roasted Turkey, Romaine, Avocado and Mayo on Multigrain
GRILLEDVEGETABLESANDBRIE
Zucchini, Eggplant, Carrots and Brie on Focaccia
TUNA AND OLIVES TRAMEZZINI
Tuna, Romaine, Olives, and Mayo on Multigrain
CHICKEN TRAMEZZINI
Sliced Chicken, Romaine, and Mayo on Focaccia
PROSCIUTTO
Prosciutto Crudo, Arugula, Brie Cheese, Salsa Rosa
MR. C DELI BUFFET
MR. C DELI BUFFET
SANDWICHES
Select three
Gluten free bread available upon request
MILANESE –CAPRESE –
SOPPRESSATA –
Breaded Chicken, Romaine, Tomato, Mayo on Focaccia
Tomato, Mozzarella Di Bufala, Micro Basil
Soppressata, Balsamic Marinated Roasted Peppers, White Cheddar on Focaccia
TURKEY TRAMEZZINI–
Roasted Turkey, Romaine, Avocado, and Mayo on Multigrain
PROSCIUTTO –
Prosciutto Crudo, Arugula, Brie Cheese, Salsa Rosa
GRILLED VEGETABLES AND BRIE–
TUNA AND OLIVES TRAMEZZINI –
SMOKED SALMON TRAMEZZINI –
CHICKEN TRAMEZZINI –
Zucchini, Eggplant, Carrots and Brie on Focaccia
Tuna, Romaine, Olives, and Mayo on Multigrain
Smoked Salmon & Cream Cheese Spread on Multigrain
Sliced Chicken, Romaine, and Mayo on White
SALAD
Select two
Garbanzo Bean, Cucumber, Cherry Tomato, Mint
Baby Kale Caesar, Dried Cranberries & Focaccia Croutons
Roasted Red Beets with Green Beans & Goat Cheese
Arugula with Cherry Tomatoes & Shaved Parmesan
Pasta Salad with Fusilli, Mozzarella, Black Olive, Tomato, Parmesan Cheese & Vegetable Primavera
Gluten Free Penne Al Pesto with Toasted Peanuts, Pumpkin & Pecorino
Tomato, Corn & Cucumber Salad
Organic Quinoa Salad with Carrot, Peppers, Zucchini
MR. C MINI DESSERT BITES
Select three
Panna Cotta
Brownies
Cannolis
Chocolate Truffles
Cheesecake Squares
Éclairs Pistacchio
Tiramisu in Chocolate Shell
Assorted Tarts & Cookies
Strawberries dipped in Bittersweet Chocolate
Savarin Pastry (Filled with fruit)
Vanilla Horn +$5
LUNCH BUFFET
$85 per person
All menus include freshly baked Mr C Rolls and Grissini
ANTIPASTO PASTA AND RICE
Select three
Subject to seasonal availability
Insalata Caprese
Avocado and Artichoke Salad with Shaved Parmesan
Prosciutto di Parma with Seasonal Melon
Red Beet Salad with Haricot Verts & Goat Cheese
Baby Kale Caesar, Dried Cranberries & Focaccia Croutons
Garbanzo Bean Salad with Lemon, Cucumber, Tomato & Mint
Full Assortment of Grilled Vegetables
Assorted Mixed Olives
Marinated Mushrooms with Baby Spinach
ENTRÉE
Select two
Entrees are served with roasted fingerling potatoes and mixed vegetables
Roasted Breast of Chicken Alla Romana or Roasted Breast of Chicken Cacciatora
Medallions of Salmon with Lemon and Capers
Filet of Beef Tagliata Alla Veneziana +$20
Select two
Vegan pastas available arepenne, rigatoni and spaghetti served with vegetables
Penne with Tomato and Basil
Rigatoni with Eggplant and Mozzarella di Bufala
Orecchiette with Sausage and Broccoli Rabe
Spinach and Cheese Cannelloni with Zucchini
Semolina Gnocchi alla Romana
Rigatoni Arrabbiata
Rigatoni Bolognese
Rice Valenziana (Seafood, Chicken, or Veggie)
MINI DESSERT BITES
Select three
Panna Cotta
Brownies
Cannolis
Chocolate Truffles
Cheesecake Squares
Éclairs Pistacchio
Tiramisu in Chocolate Shell
Assorted Tarts & Cookies
Strawberries dipped in Bittersweet Chocolate
Savarin Pastry (Filled with fruit)
Vanilla Horn +$5
PLATED LUNCH MENU
$95 per person
Price based on choice of one appetizer (hot or cold), two main entrees, & one dessert
Includes freshly baked Mr C Rolls and Grissini
COLD APPETIZERS
Subject to seasonal availability
Vegan remove the parmesan, goat cheese, and croutons
Baby Tri Color Beets with Asparagus & Crumbled Goat Cheese
Mr C Burrata with Grape Tomatoes & Black Olives
Thinly Sliced Sweet Prosciutto di Parma with Mr C Buffalo
Mozzarella
Salad of Roasted Baby Artichokes, Homemade Sun Dried
Tomatoes, Arugula, Avocado & Crispy Parmesan
Baby Arugula & Cherry Tomato Salad with Shaved Parmesan
Gazpacho Soup
Roasted Vegetable Napoleon with Goat Cheese
Cucumber, String Beans, Cherry Tomato & Sweet Corn Salad
Classic Mr. C Tuna Tartare +$15
Mr. C Beef Carpaccio (No Preset) +$15
Buffalo Mozzarella +$15 Crab Salad with Lemon & Oil +$15
HOT APPETIZERS
PASTA
Vegan pastas available are penne, rigatoni and spaghetti served wih vegetables
Homemade Spinach and Cheese Cannelloni with Fresh Tomato & Zucchini
Homemade Veal Cannelloni with Delicate Mr C Sauce
Gnocchi alla Romana with Fresh Tomato Sauce
Baked Tagliardi Bolognese
Seasonal Ravioli
Risotto Pomodoro & Rosemary +$15 (V)
Risotto Primavera +$15 (V)
Baked Tagliolini with Ham or Mushroom +$15
PLATED LUNCH MENU
ENTRÉE
Select two
POULTRY
Chicken Cacciatora
Chicken alla Romana
Chicken with Wild Mushroom Sauce
FISH
Branzino Al Forno
Salmon with Leeks Sauce
Chilean Sea Bass “alla Carlina” with Roasted Artichokes & Potatoes +$25
BEEF
Veal Piccatta Milanese +$25
Pin Wheeled Braised Boneless Short Ribs +$25
Individual Prime Roast Filet of Beef +$25
Sliced Wagyu Strip Loin Steak +$25
ACCOMPANIMENTS
Please select one vegetable & one starch to accompany main course
VEGETABLES
Bundle of String Beans
Asparagus tied with Leeks
Multi-Color Cauliflower Florets
Fresh Seasonal Ratatouille
Organic Tri Color Baby Carrots
Roasted Brussels Sprouts
Baked Cauliflower with Béchamel
Classic Vegetable Peperonata
STARCH
Potato Tortino
Riso al Salto (V)
Grilled or Fried Yellow Polenta (V)
Potato Dauphinoise Roasted Baby
Fingerling Potatoes (V) Rosemary
Smashed Potatoes
*A pre selected choice between two entrees may be offered to your guests The higher costing entrée price will be applied to all patrons
*Table choice between two entrees may be offered to your guests for an additional $25 per person. Maximum capacity is 60 guests
DESSERT
Select one
Mr.C Chocolate Cake with Chantilly Cream
Classic Ricotta Cheesecake
Individual Tiramisu
Individual Lemon Meringue with Mixed Berries
Vanilla Crème Meringue Cake with Fresh Strawberries
Coffee Meringue Cake
Mimosa
Millefoglie
Pear Tarte
Bread & Butter Pudding Pavlova
Our Homemade Gelato: Choice of Vanilla or Chocolate
Our Homemade Sorbet: Raspberry, Lemon and Peach with Fresh Berries (V)
MR. C STATION SELECTION
Based on 1 5 Hours of consecutive service All stations to be guaranteed for full guest count
ANTIPASTO
Select five
Insalata Caprese
Shrimp & Beans over Arugula with Olive Oil & Lemon
Asparagus Vinaigrette
Avocado and Endive Salad with Shaved Parmesan
Red Beet Salad with Haricot Verts & Goat Cheese
Marinated Mushrooms with Baby Spinach
Garbanzo Bean Salad with Lemon, Cucumber, Tomato & Mint
Baby Artichoke alla Romana
Full Assortment of Grilled Vegetables
Prosciutto di Parma
Tuna Tartare
Smoked Salmon
Mixed Olives
$35 per person
FRUIT, CHARCUTERIE AND CHEESE
An Elaborate Display of Imported & Domestic Cheeses Soppressata, Prosciutto Cotto, Bresaola Served with Mr C Grissini and Assorted Crackers & Breads Garnished with Grapes, Walnuts, Dried Cranberries
$38 per person
ITALIAN STATION
Italian Charcuterie with Assorted Seasonal Condiments To include Burrata Cream, Grilled Vegetables, Green Olives, Sun Dried Tomatoes Cornichons, Pearl Onion with Balsamic Vinegar, Dry Cranberries, Dates and Pistachio Nuts Served with Assorted Homemade Walnut-Raisin Bread, Focaccia Bread & Bread Sticks
Porchetta Carved at Buffet Olive Oil and Aged Balsamic Vinegar
$55 per person
SUSHI DISPLAY
Assorted Sushi, Sashimi, & Maki Rolls
Served with Soy Sauce, Wasabi, & Fresh Ginger
$48 per person
MR C STATION SELECTION
BUTLER PASSED HOT OPTION ON B&B PLATES
Select four
Spinach & Cheese Tortelli with Butter & Sage
Potato Gnocchi Bolognese
Risotto Primavera (V)
Risotto Pomodoro & Rosemary
Veal Cannelloni with Delicate Mr C Sauce
Pumpkin Tortelli with Butter & Sage
Tortellini Panna & Sweet Peas (Pork Filling)
$38 per person
PASTA AND RICE STATION
Select three
Gf pastas available are Penne, Rigatoni and Spaghetti served with vegetables
Penne with Tomato & Basil (V)
Penne Amatriciana
Rigatoni with Eggplant and Mozzarella di Bufala
Taglairdi Veal Ragu
Baked Tagliolini with Ham
Baked Spinach Tagliolini with Mushrooms
Spinach & Cheese Cannelloni with Fresh Tomato
Semolina Gnocchi alla Romana
Rice Valenziana (Seafood, Chicken, or Veggie)
Rigatoni alla Bolognese
$38 per person
**ROASTED WHOLE SHORT RIB STATION
Served with Mashed Potatoes and Fresh Mixed Seasonal Vegetables
$55 per person
**FRESH ROASTED TURKEY BREAST
Served With Creamy Polenta and Brussel Sprouts
$35 per person
**Chef Attendant required - $220 per station
MR C STATION SELECTION
VEGETARIAN STATION
Select four
Farro Salad – Cherry Tomato, Black Olives, Asparagus
Quinoa – Organic Quinoa Salad with Carrot, Peppers, Zucchini
Beet Salad – Roasted Red Beets with Green Beans & Goat Cheese
Pasta Primavera Risotto Primavera or Mushroom
$70 per person
*ROASTED FILET OF BEEF STATION
Filet of Beef (Thinly Sliced)
Served with Fingerling Potato Fresh Seasonal Ratatouillea
$55 per person
FRESH JUMBO SHRIMP
Pyramid of Fresh Jumbo Shrimp in Iced Silver Bowls
Cocktail Sauce & Lemon Halves in Cheese Cloth
$38 per person
SALMON, TUNA AND AMERICAN CAVIAR STATION
Gravlax Salmon, Smoked Salmon, Salmon Tartare Tuna Tartare & Tuna Scottato American Caviar Served with Blini, Whole Grain Crackers Toast Points and Brown Bread Tartines
$55 per person
SALAD STATION
Select four
Arugula with Cherry Tomato and Shaved Parmesan Insalate Caprese
Baby Kale Caesar, Dried Cranberries, & Focaccia Croutons
Garbanzo Bean Salad with Lemon, Cucumber, Tomato, & Mint
Roasted Baby Artichokes, Homemade Sun-Dried Tomatoes, Arugula, Avocado & Crispy Parmesan
Cucumber, Corn, & Tomato
$60 per person
*Uniformed Attendant required - $150 per station
DINNER BUFFET
Subject to seasonal availability $165 per person
ANTIPASTO
Select three
Insalata Caprese
Marinated Mushrooms with Baby Spinach (V)
Garbanzo Bean Salad with Lemon, Cucumber, Tomato and Mint (V)
Avocado and Artichoke Salad with Shaved Parmesan (Seasonal Salad)
Full Assortment of Grilled Vegetables (V)
Carpaccio alla Mr C
Prosciutto di Parma
Cucumber, Corn and Tomato Salad (V)
Assorted Olives (V)
Parmigiano Reggiano
PASTA AND RICE
Select two GF - pastas available are penne, rigatoni and spaghetti
Penne with Tomato and Basil
Penne Amatriciana
Rigatoni with Eggplant and Mozzarella di Bufala
Tagliardi Veal Ragu
Spinach and Cheese Cannelloni with Tomato Sauce
Semolina Gnocchi alla Romana
Rice Valenziana (Seafood, Chicken, or Veggie)
Rigatoni Bolognese
DINNER BUFFET
STATIONS
Select three
Roasted Skirt Steak Station
Chicken Spezzatino Alla Romana
Chicken Spezzatino Alla Cacciatora
Roasted Turkey Breast
Medallions of Salmon with Lemon & Capers
Filet of Beef (Thinly Sliced)
Medallions of Chilean Sea Bass Alla Carlina +$10
Roasted Whole Short Rib Station +$10
Roasted Fillet of Beef Station +$12
ACCOMPANIMENTS
Select two
Fresh Mixed Seasonal Vegetable (V)
Rice Pilaf (V)
Red Bliss Potatoes (V)
Haricot Verts (V)
Fresh Seasonal Ratatouille (V)
Mashed Potatoes
Roasted Fingerling Potatoes
DESSERT
Select three
Mr. C Chocolate Cake with Chantilly Cream
Classic Ricotta Cheesecake
Individual Tiramisu
Individual Lemon Meringue with Mixed Berries
Vanilla Crème Meringue Cake with Fresh Strawberries
Coffee Meringue Cake
Pear Tarte
Bread & Butter Pudding
Pavlova
PLATED DINNER MENU
Price based on choice of one appetizer (hot or cold), two main entrees, & one dessert Includes freshly baked Mr C Rolls and Grissini
$115 per person
COLD APPETIZERS HOT APPETIZERS
Subject to seasonal availability
Vegan remove the parmesan, goat cheese, and croutons
Baby Tri Color Beets with Asparagus and Crumbled Goat Cheese
Mr C Burrata with Grape Tomatoes and Black Olives Baby Kale
Caesar with Toasted Pine Nuts, Dried Cranberries and Lemon Vinaigrette
Baby Artichokes, Homemade Sun Dried Tomatoes, Arugula, Avocado and Crispy Parmesan
Mozzarella di Bufala “Bocconcini” Salad with Poached Seasonal Vegetables and Pesto Oil
Baby Arugula and Cherry Tomato Salad with Shaved Parmesan
Cucumber, String Beans, Cherry Tomato and Sweet Corn Salad
Gazpacho Soup
Roasted Vegetable Napoleon with Goat Cheese
Classic Mr C Tuna Tartare +$10
Thinly Sliced Sweet Prosciutto di Parma with Mr C Buffalo Mozzarella +$15
Mr C Beef Carpaccio (No Preset) +$20
Cold Poached Lobster Salad with Haricots Verts, Tomato, Microgreens, Lemon and Olive Oil +$20
Vegan pastas available are penne, rigatoni and spaghetti served with vegetables
Homemade Spinach and Cheese Cannelloni with Fresh Tomato and Zucchini
Homemade Veal Cannelloni with Delicate Mr C Sauce
Gnocchi alla Romana with Fresh Tomato Sauce
Baked Tagliardi Bolognese
Seasonal Ravioli
Risotto Pomodoro & Rosemary +$15
Risotto Primavera (V) +$15
Baked Tagliolini with Ham or Mushroom +$15
PLATED DINNER MENU
ENTRÉE
Select two
POULTRY
Roasted Breast of Chicken Cacciatore
Roasted Breast of Chicken Romana
Roasted Breast of Chicken Wild Mushroom Sauce
FISH
Branzino Al Forno
Salmon with Leeks Sauce
Chilean Sea Bass “alla Carlina” with Roasted Artichokes and Potatoes +$25
BEEF
Pin Wheeled Braised Boneless Short Ribs +$25
Individual Prime Roast Filet of Beef with a Wine Sauce +$25
Sliced Wagyu Strip Loin Steak +$50
VEAL
Veal Ossobuco alla Mr. C +$25
Roasted Individual Veal Chop with Butter and Sage +$35
ACCOMPANIMENTS DESSERT
Please select one vegetable & one starch to accompany main course
VEGETABLES
Bundle of String Beans
Asparagus tied with Leeks
Multi-Color Cauliflower Florets
Fresh Seasonal Ratatouille
Organic Tri Color Baby Carrots
Roasted Brussels Sprouts
Baked Cauliflower with Béchamel (NOT V)
Classic Vegetable Peperonata
STARCH
Potato Tortino
Riso al Salto (V)
Grilled or Fried Yellow Polenta (V)
Potato Dauphinoise
Roasted Baby Fingerling Potatoes (V)
Rosemary Smashed Potatoes
*A pre selected choice between two entrees may be offered to your guests The higher costing entrée price will be applied to all patrons
*Table choice between two entrees may be offered to your guests for an additional $25 per person. Maximum capacity is 60 guests
Select one
Mr C Chocolate Cake with Chantilly Cream
Classic Ricotta Cheesecake
Individual Tiramisu
Individual Lemon Meringue with Mixed Berries
Vanilla Crème Meringue Cake with Fresh Strawberries
Coffee Meringue Cake
Mimosa
Millefoglie
Pear Tarte
Bread & Butter Pudding
Pavlova
Our Homemade Gelato: Choice of Vanilla or Chocolate
Our Homemade Raspberry, Lemon and Peach Sorbets with Fresh Berries (V)
RECEPTION
BUTLER PASSED HORS D’OEURVES
Select six $42 | Select eight $55 | Select ten $67
Priced per person per hour
HOT
Chicken Croquettes
Rice Mignons with Saffron Cream
Veal Bitok Fresh Tomato Sauce & Oregano
Roasted Pumpkin Tartlet with Goat Cheese
Croque Monsieur
Grilled Polenta with Goat Cheese, Mushroom & Tomato
Cocktail Franks in a Blanket with Mustard
Sundried Tomato & Mozzarella Quiche
New Zealand Baby Lamb Chops
Crab Croquettes with Honey Mustard
Risotto Pomodoro & Rosemary
Risotto Primavera on B&B plates (V)
Ravioli (Spinach or Veal) alla Mr C passed on B&B plates
Artichoke alla Romana (V)
Roasted Shrimp & Mango Skewer
Fried Yellow Polenta with Stracchino Cheese & Anchovy
Porcini Mushrooms in Phyllo
Roasted Scallop with Fresh Tomato & Basil
Polenta Chips with Short Ribs, Baby Watercress & Salt Flakes
COLD
Endive Leaf with Parmesan, Apple & Chives (V)
Prosciutto di Parma wrapped on Seasonal Melon
Skewers of Tomato and Mozzarella with Basil & Balsamic Drizzle
American Caviar on Blinis with Crème Fraiche & Smoked Salmon
Tuna Tartare on Toasted Baguette
Fresh Crab with Cucumber Bruschetta with Tomato and Basil
Tartine with Beef Carpaccio Prosciutto
Asparagus and Goat Cheese Roulade
Roasted Noisette Potato with Burrata Cheese
Asparagus & Crispy Bacon
BEVERAGE PACKAGES
PREMIUM BAR
$80 per person for the first hour
$45 each additional hour
Grey Goose Vodka
Hendricks Gin
Don Julio Anejo
Zacapa 23 Rum
Woodford Reserve
Chivas 18
Lanson Brut Champagne
Prosecco, Red & White Wine
Domestic & Imported Beers
PROSECCO & WINE
$48 per person per hour
NON ALCOHOLIC BEVERAGE
$30 per person for duration of your event
Soft Drinks, Juices, Coffee, Water and Tea
DELUXE BAR
$70 per person for the first hour
$30 each additional hour
Tito Vodka
Bombay Sapphire
Avion Tequila
Bacardi 8
Bulliet Bourbon Rye
Johnnie Walker Black Label
Prosecco, Red and White Wine
Domestic and imported Beers
BARTENDER FEES
$175 for the first 4 hours, per bartender
$75 per additional hour, per bartender
One Bartender Required For Every 50 Guests
GENERAL INFORMATION POLICIES & PROCEDURES
DIETARY REQUESTS
Dietary restrictions may be accommodated upon request
Client may outsource a Kosher meal vendor and Mr C Miami Coconut Grove will plate and serve (We do not prepare Kosher meals at our hotel)
SPECIAL MEALS
Available Upon Request Must be pre-ordered with final guest count
Kids Meal (ages 4-12): Penne Pasta with Tomato & Basil, Sliders with Fries, or Chicken Fingers with Fries - $35 per person Vendor Meal: Chef’s Choice - $50 per person
FINAL GUEST GUARANTEE
Menu selectionsare due30 days prior to the event date Final guest count is due 14 days priorto the event date At this time, guarantee of attendance is not subject to reduction Should the guaranteed minimum number increase more than 5% within 72 hours of the event, therewill be a 25% surcharge per person on the food and beverage price. Same day meals are not available for additional guests added For Groups under 20 Guests, an additional $20 per person will apply
PARKING ARRANGEMENTS
Valet service is offered at $20 per vehicle Rate is subject to change without notice by the independent valet company
ADMINISTRATIVE FEE AND TAXES
All food and beverage is subjecttoataxable25%administrative fee, 9% Food Tax plus 7% Sales Tax
ADDITIONAL FEES REQUIRED FOR SERVICE
Bartenders, Chef Attendant & Uniformed Attendant for stations (range from $175 - $220) Cake Cutting Fee is $8 per person All fees are subjected to applicable taxes
DECOR & ENTERTAINMENT
Elevate your event with specialty linens, curated décor, and thoughtfully selected entertainment All external decorations require prior approval and may not be affixed to walls, doors, windows, or ceilings
Music should suit the occasion, remain free of explicit language, and, for semi-private spaces, receive prior approval from your Catering Manager For higher-production events requiring additional power, please consult both your A/V company and Catering Sales Manager Please reach out to your Catering Manager for any additional guidance
MERCHANDISE OR ARTICLES
The hotel shall not be held responsible for the damage or loss of any merchandise or articles brought into the hotel or for any items which are left unattended
SIGNAGE AND LITERATURE
No signage of any kind is permitted in the lobby and public areas of the hotel In keeping with the Mr C tradition of respecting the wishes and needs of our guests, registration tables, hospitality desks, or information desks are not permitted in the lobby or public areas of the hotel. You acknowledge the “Mr. C Miami Coconut Grove” is a federally registered trademark of Mr C Hotels Any printed forms or literature pertaining to the hotel or the use of the Mr C Hotels or Mr C Miami Coconut Grove logos must have prior approval from the hotel This includes radio, television, newspaper, social media, website, printed ticketrs, or any other form of advertising
OUTDOOR EVENTS
All outdoor functions scheduled at Mr C Miami Coconut Grove are subject to a final weather decision a minimum of 3 hours prior to the function start time on the day of the event A comparable indoor back up space is required for all contracted outdoor functions Once the weather call has been made indoor back up space will be released Should you wish to double set both outdoor and indoor weather back up there is $25 a person The hotel has exclusive rights to book multiple events simultaneously, utilizing outdoor function space.
