PRIVATE DINING MENU
BREAKFAST
CONTINENTAL BREAKFAST BUFFET
$55 per person
Freshly Squeezed Orange, Grapefruit, Lemonade
Bagels, Blueberry Muffins, Carrot Muffins (GF), Mini Croissants, Bomboloni, & Danishes
Platter of Sliced Fruit and Assorted Fresh Berries (V)
Seasonal Homemade Selection of Marmalades (V)
Cream Cheese and Curly Fresh European Butter Assorted Yogurts, Granola, & Fresh Berries (V)
CLASSIC BREAKFAST BUFFET
$69 per person
Freshly Squeezed Orange, Grapefruit, Lemonade
Sliced Seasonal Fresh Fruit
Bagels, Blueberry Muffins, Carrot Muffins (GF), Mini Croissants, Bomboloni, & Danishes
Seasonal Homemade Selection of Marmalades (V)
Cream Cheese and Curly Fresh European Butter
Assorted Yogurts, Granola, & Fresh Berries (V)
Selection of Cereals with Whole, Low Fat and Skim Milk
Frittata Roll-up with Ham and Cheese or Spinach and Cheese
Select One
Scrambled Eggs, Cheese Omelet, Venetian Frittata
Select Two Breakfast Potatoes, Applewood Smoked Bacon, Canadian Bacon, Turkey Bacon, Pork Sausage, or Turkey Sausage
Select One Pancakes, Waffles or Brioche French Toast served with Maple Syrup
FRESH SMOOTHIE STATION
$20 per person
Protein Strawberry Banana, Banana, & Protein Blueberry
ENHANCEMENTS
PREPARED TO ORDER
Can be added to continental and classic breakfasts
**OMELETTE STATION
Applewood Smoked Bacon, Gran Biscotto Ham, Smoked Salmon, Swiss, Mozzarella, Cheddar, Wild Mushrooms, Bell Peppers, Shallots, Tomato & Spinach
$25 per person
**PANCAKE & WAFFLE STATION
$25 per person
addition of Banana, Oats, Almond Milk, & Honey +$10 PANCAKE:
Chocolate Chip Blueberry
Banana
WAFFLE:
Whipped Cream, Mixed Berries, 2 Homemade Jams, Maple Syrup, Honey, Nutella, Funfetti, Chocolate Chips, & Hazelnut Crumbles
ADD-ONS STATIONS
Price per person
Cheese and Charcuterie +$35
Homemade Oatmeal +$4
Breakfast Potatoes +$6
**AVOCADO TOAST STATION
Smoked Salmon
Fried Egg/Egg White
Goat Cheese
Cherry Tomatoes
$30 per person
**CREPE STATION
Select three
Ham & Cheese
Scrambled Egg, Cheese, & Ham
Prosciutto, Burrata, & Heirloom Tomatoes
Salmon, Avocado, & Cream Cheese
Nutella (Option to add Strawberry or Banana)
Pistachio & Raspberry
$25 per person
Savory Mr C Croissant with Scrambled Eggs, American Cheese and Crisp Canadian Bacon +$6
Applewood Bacon, Sausage Links or Turkey Bacon +$6
Scrambled Eggs +$7
Vegetable Frittata +$7
Mushroom, Spinach, Tomato and Gruyere Quiche +$9
Mr C Cold Pressed Juice +$12
BREAKS
Breaks are based on a maximum of thirty minutes
SWEET BREAK
Selection of Biscotti
$25 per person
COOKIES:
Chocolate Chip, Sugar, & Snickerdoodle
$25 per person
YOGURT PARFAIT
Espresso Chia Pudding, Bircher Muesli, & Mango Parfait
$25 per person
HEALTHY START
Assorted Sliced Fruits, Banana Bread, Energy Bites, GF Carrot Muffins, & Parfait
$40 per person
PANINETTI SELECTION
Tuna, Egg, Ham and Swiss, & Salmon
$30 per person
EUROPEAN AFTERNOON
An Elaborate Display of Imported and Domestic Cheeses to include Mr C Grissini, Assorted Crackers and Breads garnished with Grapes, Sliced Apples, Walnuts, Dried Cranberries, Pistachios, Honey, Dried Fruit Compote, Onion Mostarda, Mixed Fruit Mostarda, & Fig Compote
$40 per person
ITALIAN DELIGHTS
Italian Charcuterie with Assorted Seasonal Condiments to include Burrata Cream, Grilled Vegetables, Green Olives, Sun
Dried Tomatoes, Cornichons, Onion Marmalade, Dry Cranberries, Dates, Onion Mostarda, Mixed Fruit Mostarda, Fig Compote, & Pistachios served with Piadina Bread and Herbed Foccacia
$35 per person
MR. C BOXED LUNCH
$60 per person
Available for to-go orders only
SALADS
Select one
Arugula with Cherry Tomato and Shaved Parmesan
Garbanzo Bean, Cucumber, Cherry Tomato, Mint Pasta
Salad with Black Olives, Tomato and Parmesan
Organic Quinoa Salad with Carrots, Peppers, Zucchini
Roasted Red Beets with Green Beans & Goat Cheese
SIDES
Select one
Potato Chips Pretzels
DESSERTS
Select one
Chocolate Chip Cookie
Chocolate Brownie
Energy Bars
Rice Krispy Treats
SANDWICHES
Select two
Gluten free bread available upon request
CAPRESE
Tomato, Mozzarella Di Bufala, Micro Basil
Roasted Turkey, Romaine, Avocado and Mayo on Multigrain
GRILLED VEGETABLES AND BRIE
Zucchini, Eggplant, Carrots and Brie on Focaccia
TUNA AND OLIVES TRAMEZZINI
Tuna, Romaine, Olives, and Mayo on Multigrain
CHICKEN TRAMEZZINI
Chicken, Romaine, and Mayo on Focaccia
PROSCIUTTO TURKEY TRAMEZZINI
Prosciutto Crudo, Arugula, Brie Cheese, Salsa Rosa
MR. C DELI BUFFET
Asparagus
Carrots
Beets
Butternut Squash
MR. C DELI BUFFET
SANDWICHES
Select three
Gluten free bread available upon request
MILANESE –CAPRESE –
SOPPRESSATA –
Breaded Chicken, Romaine, Tomato, Mayo on Focaccia
Tomato, Mozzarella Di Bufala, Micro Basil
Soppressata, Balsamic Marinated Roasted Peppers, White Cheddar on Focaccia
TURKEY TRAMEZZINI–
Roasted Turkey, Romaine, Avocado, and Mayo on Multigrain
PROSCIUTTO –
Prosciutto Crudo, Arugula, Brie Cheese, Salsa Rosa
GRILLED VEGETABLES AND BRIE–
TUNA AND OLIVES TRAMEZZINI –
CHICKEN TRAMEZZINI –
Zucchini, Eggplant, Carrots and Brie on Focaccia
Tuna, Romaine, Olives, and Mayo on Multigrain
Chicken, Romaine, and Mayo on White
SALAD
Select two
Garbanzo Bean, Cucumber, Cherry Tomato, Mint
Baby Kale Caesar, Dried Cranberries & Focaccia Croutons
Roasted Red Beets with Green Beans & Goat Cheese
Arugula with Cherry Tomatoes & Shaved Parmesan
Pasta Salad with Fusilli, Mozzarella, Black Olive, Tomato, Parmesan Cheese & Vegetable Primavera
Gluten Free Penne Al Pesto with Toasted Peanuts, Pumpkin & Pecorino
Tomato, Corn & Cucumber Salad
Organic Quinoa Salad with Carrot, Peppers, Zucchini
MR. C MINI DESSERT BITES
Select three
Panna Cotta
Brownies
Cannolis
Chocolate Truffles
Cheesecake Squares
Éclairs Pistacchio
Tiramisu in Chocolate Shell
Assorted Tarts & Cookies
Strawberries dipped in Bittersweet Chocolate
Savarin Pastry (Filled with fruit)
Vanilla Horn +$5
(V) remove the parmesan and croutons For groups under 20 guests an additional $20 per person will apply
All
LUNCH BUFFET
$95 per person
and Grissini
ANTIPASTO PASTA AND RICE
Select three
Subject to seasonal availability
Insalata Caprese
Avocado and Artichoke Salad with Shaved Parmesan
Prosciutto di Parma with Seasonal Melon
Red Beet Salad with Haricot Verts & Goat Cheese
Baby Kale Caesar, Dried Cranberries & Focaccia Croutons
Garbanzo Bean Salad with Lemon, Cucumber, Tomato & Mint
Full Assortment of Grilled Vegetables
Assorted Mixed Olives
Marinated Mushrooms with Baby Spinach
ENTRÉE
Select two
Chicken Spezzatino alla Romana
Chicken Spezzatino alla Cacciatora
Chicken Spezzatino with Wild Mushroom Sauce
Salmon with Lemon and Capers
Filet of Beef Tagliata Alla Veneziana +$20
Select two
Penne with Tomato and Basil
Rigatoni with Eggplant and Mozzarella di Bufala
Orecchiette with Sausage and Broccoli Rabe
Spinach and Cheese Cannelloni with Zucchini
Semolina Gnocchi alla Romana
Rigatoni Arrabbiata
Rigatoni Bolognese
Rice Valenziana (Seafood, Chicken, or Veggie)
MINI DESSERT BITES
Select three
Panna Cotta
Brownies
Cannolis
Chocolate Truffles
Cheesecake Squares
Pistachio Éclairs
Tiramisu in Chocolate Shell
Assorted Tarts & Cookies
Strawberries dipped in Bittersweet Chocolate
Savarin Pastry (Filled with fruit)
Vanilla Horn +$5
PLATED LUNCH MENU
$110 per person
Price based on choice of one appetizer (hot or cold), two main entrees, & one dessert
Includes freshly baked Mr C Rolls and Grissini
COLD APPETIZERS
Subject to seasonal availability
Baby Tri Color Beets with Asparagus & Crumbled Goat Cheese
Mr. C Burrata with Grape Tomatoes & Black Olives
Salad of Roasted Baby Artichokes, Homemade Sun Dried
Tomatoes, Arugula, Avocado & Crispy Parmesan
Baby Arugula & Cherry Tomato Salad with Shaved Parmesan
Gazpacho Soup
Roasted Vegetable Napoleon with Goat Cheese
Cucumber, String Beans, Cherry Tomato & Sweet Corn Salad
Classic Mr C Tuna Tartare +$10
Mr C Beef Carpaccio (No Preset) +$10
Thinly Sliced Sweet Prosciutto di Parma with Mr C Buffalo
Mozzarella +$15
Crab Salad with Lemon & Oil +$15
HOT APPETIZERS
PASTA
Homemade Spinach and Cheese Cannelloni with Fresh Tomato & Zucchini
Homemade Veal Cannelloni with Delicate Mr.C Sauce
Gnocchi alla Romana with Fresh Tomato Sauce
Baked Tagliardi Bolognese
Seasonal Ravioli
Risotto Pomodoro & Rosemary +$15 (V)
Risotto Primavera +$15 (V)
Baked Tagliolini with Ham or Mushroom +$15
PLATED LUNCH MENU
ENTRÉE
Select two
POULTRY
Chicken Spezzatino alla Cacciatora
Chicken Spezzatino alla Romana
Chicken Spezzatino with Wild Mushroom Sauce
FISH
Branzino Al Forno
Salmon with Leeks Sauce
Chilean Sea Bass +$25
BEEF
Pin Wheeled Braised Boneless Short Ribs +$10
Prime Roast Filet of Beef with Demi-Glace Sauce +$10
Sliced Wagyu Strip Loin Steak +$25
VEAL
Veal Piccatta Milanese +$25
Roasted Veal Chop with Butter & Sage +$35
ACCOMPANIMENTS
Please select one vegetable & one starch to accompany main course
VEGETABLES
Bundle of String Beans
Asparagus tied with Leeks
Multi-Color Cauliflower Florets
Fresh Seasonal Ratatouille
Organic Tri Color Baby Carrots
Roasted Brussels Sprouts
Baked Cauliflower with Béchamel
Classic Vegetable Peperonata
STARCH
Potato Tortino
Riso al Salto (V)
Grilled or Fried Yellow Polenta (V)
Potato Dauphinoise
Fingerling Potatoes (V)
Rosemary Smashed Potatoes
*A pre selected choice between two entrees may be offered to your guests The higher costing entrée price will be applied to all patrons
*Table choice between two entrees may be offered to your guests for an additional $25 per person. Maximum capacity is 60 guests
DESSERT
Select one
Mr. C Chocolate Cake with Chantilly Cream
Classic Ricotta Cheesecake
Tiramisu
Lemon Meringue with Mixed Berries
Vanilla Crème Meringue Cake with Fresh Strawberries
Coffee Meringue Cake
Mimosa
Pear Tarte
Bread & Butter Pudding
Pavlova
Our Homemade Gelato: Choice of Vanilla or Chocolate
Our Homemade Sorbet: Raspberry, Lemon and Peach with Fresh Berries (V)
MR. C STATION SELECTION
Based on 1 5 Hours of consecutive service All stations to be guaranteed for full guest count
ANTIPASTO
Select five
Insalata Caprese
Shrimp & Beans over Arugula with Olive Oil & Lemon
Asparagus Vinaigrette
Avocado and Endive Salad with Shaved Parmesan
Red Beet Salad with Haricot Verts & Goat Cheese
Marinated Mushrooms with Baby Spinach
Garbanzo Bean Salad with Lemon, Cucumber, Tomato & Mint
Baby Artichoke alla Romana
Full Assortment of Grilled Vegetables
Prosciutto di Parma
Tuna Tartare
Smoked Salmon
Mixed Olives
$35 per person
FRUIT, CHARCUTERIE AND CHEESE
An Elaborate Display of Imported & Domestic Cheeses Soppressata, Prosciutto Cotto, Bresaola Served with Mr C Grissini and Assorted Crackers & Breads Garnished with Grapes, Walnuts, Dried Cranberries
$38 per person
ITALIAN FAVORITES
Italian Charcuterie with Assorted Seasonal Condiments to include Burrata Cream, Grilled Vegetables, Green Olives, Sun Dried Tomatoes, Cornichons, Onion Marmalade, Dry Cranberries, Dates, Onion Mostarda, Mixed Fruit Mostarda, Fig Compote, & Pistachios served with Piadina Bread and Herbed Foccacia
Porchetta Carved at Buffet
Olive Oil and Aged Balsamic Vinegar
$55 per person
SUSHI DISPLAY
Assorted Sushi, Sashimi, & Maki Rolls Served with Soy Sauce, Wasabi, & Fresh Ginger $48 per person
**Chef Attendant required - $220 per station
MR C STATION SELECTION
PASTA AND RICE STATION
Select three
Penne with Tomato & Basil (V)
Penne Amatriciana
Rigatoni with Eggplant and Mozzarella di Bufala
Tagliardi Veal Ragu
Baked Tagliolini with Ham
Baked Spinach Tagliolini with Mushrooms
Spinach & Cheese Cannelloni with Fresh Tomato
Semolina Gnocchi alla Romana
Rice Valenziana (Seafood, Chicken, or Veggie)
Rigatoni alla Bolognese
$55 per person
**ROASTED WHOLE SHORT RIB STATION
Served with Mashed Potatoes and Fresh Mixed Seasonal Vegetables
$65 per person
**FRESH ROASTED TURKEY BREAST
Served With Creamy Polenta and Brussel Sprouts $35 per person
MINI
DESSERT STATION
Select three
Mr. C Chocolate Cake with Chantilly Cream
Classic Ricotta Cheesecake Tiramisu
Lemon Meringue with Mixed Berries
Vanilla Crème Meringue Cake with Fresh Strawberries
Coffee Meringue Cake
Pear Tarte
Bread & Butter Pudding Pavlova
$35 per person
MR C STATION SELECTION
VEGETARIAN STATION
Select four
Farro Salad – Cherry Tomato, Black Olives, Asparagus
Quinoa – Organic Quinoa Salad with Carrot, Peppers, Zucchini
Beet Salad – Roasted Red Beets with Green Beans & Goat Cheese
Pasta Primavera Risotto Primavera or Mushroom
$70 per person
*ROASTED FILET OF BEEF STATION
Filet of Beef (Thinly Sliced)
Served with Fingerling Potatoes & Fresh Seasonal
Ratatouille
$65 per person
FRESH JUMBO SHRIMP
Pyramid of Fresh Jumbo Shrimp in Iced Silver Bowls
Cocktail Sauce & Lemon Halves in Cheese Cloth
$38 per person
SALMON, TUNA AND AMERICAN CAVIAR STATION
Gravlax Salmon, Smoked Salmon, Salmon Tartare Tuna Tartare & Tuna Scottato American Caviar Served with Blini, Whole Grain Crackers Toast Points and Brown Bread Tartines
$75 per person
SALAD STATION
Select four
Arugula with Cherry Tomato and Shaved Parmesan Insalate Caprese
Baby Kale Caesar, Dried Cranberries, & Focaccia Croutons
Garbanzo Bean Salad with Lemon, Cucumber, Tomato, & Mint
Roasted Baby Artichokes, Homemade Sun-Dried Tomatoes, Arugula, Avocado & Crispy Parmesan
Cucumber, Corn, & Tomato
$45 per person
*Uniformed Attendant required - $175 per station
DINNER BUFFET
$165 per person
ANTIPASTO
Select three
Subject to seasonal availability
Insalata Caprese
Marinated Mushrooms with Baby Spinach (V)
Garbanzo Bean Salad with Lemon, Cucumber, Tomato and Mint (V)
Avocado and Artichoke Salad with Shaved Parmesan (Seasonal Salad)
Full Assortment of Grilled Vegetables (V)
Carpaccio alla Mr C
Prosciutto di Parma
Cucumber, Corn and Tomato Salad (V)
Assorted Olives (V)
Parmigiano Reggiano
PASTA AND RICE
Select two
Penne with Tomato and Basil
Penne Amatriciana
Rigatoni with Eggplant and Mozzarella di Bufala Tagliardi Veal Ragu
Spinach and Cheese Cannelloni with Tomato Sauce
Semolina Gnocchi alla Romana
Rice Valenziana (Seafood, Chicken, or Veggie)
Rigatoni Bolognese
*Uniformed Attendant
DINNER BUFFET
STATIONS
Select three
*Roasted Skirt Steak
Chicken Spezzatino alla Romana
Chicken Spezzatino alla Cacciatora
Chicken Spezzatino with Wild Mushroom Sauce
*Roasted Turkey Breast
Salmon with Lemon & Capers
Chilean Sea Bass +$10
*Roasted Whole Short Rib +$10
*Roasted Filet of Beef +$12
ACCOMPANIMENTS
Select two
Fresh Mixed Seasonal Vegetable (V)
Rice Pilaf (V)
Red Bliss Potatoes (V)
Haricot Verts (V)
Fresh Seasonal Ratatouille (V)
Mashed Potatoes
Roasted Fingerling Potatoes
DESSERT
Select three
Mr C Chocolate Cake with Chantilly Cream
Classic Ricotta Cheesecake Tiramisu
Lemon Meringue with Mixed Berries
Vanilla Crème Meringue Cake with Fresh Strawberries
Coffee Meringue Cake
Pear Tarte
Bread & Butter Pudding Pavlova
PLATED DINNER MENU
Price based on choice of one appetizer (hot or cold), two main entrees, & one dessert
Includes freshly baked Mr C Rolls and Grissini
$130 per person
COLD APPETIZERS HOT APPETIZERS
Subject to seasonal availability
Baby Tri Color Beets with Asparagus and Crumbled Goat Cheese
Mr C Burrata with Grape Tomatoes and Black Olives
Baby Kale Caesar with Toasted Pine Nuts, Dried Cranberries and Lemon Vinaigrette
Baby Artichokes, Homemade Sun Dried Tomatoes, Arugula, Avocado and Crispy Parmesan
Mozzarella di Bufala “Bocconcini” Salad with Poached Seasonal Vegetables and Pesto Oil
Baby Arugula and Cherry Tomato Salad with Shaved Parmesan
Cucumber, String Beans, Cherry Tomato and Sweet Corn Salad
Gazpacho Soup
Roasted Vegetable Napoleon with Goat Cheese
Classic Mr C Tuna Tartare +$10
Mr C Beef Carpaccio (No Preset) +$10
Thinly Sliced Sweet Prosciutto di Parma with Mr. C Buffalo
Mozzarella +$15
Cold Poached Lobster Salad with Haricots Verts, Tomato, Microgreens, Lemon and Olive Oil +$20
Homemade Spinach and Cheese Cannelloni with Fresh Tomato and Zucchini
Homemade Veal Cannelloni with Delicate Mr C Sauce
Gnocchi alla Romana with Fresh Tomato Sauce
Baked Tagliardi Bolognese
Seasonal Ravioli
Risotto Pomodoro & Rosemary +$15
Risotto Primavera (V) +$15
Baked Tagliolini with Ham or Mushroom +$15
PLATED DINNER MENU
ENTRÉE
Select two
POULTRY
Chicken Spezzatino alla Cacciatore
Chicken Spezzatino alla Romana
Chicken Spezzatino with Wild Mushroom Sauce
FISH
Branzino Al Forno
Salmon with Leeks Sauce
Chilean Sea Bass +$25
BEEF
Pin Wheeled Braised Boneless Short Ribs +$10
Prime Roast Filet of Beef with Demi-Glace Sauce +$10
Sliced Wagyu Strip Loin Steak +$25
VEAL
Veal Ossobuco alla Mr. C +$25
Roasted Individual Veal Chop with Butter and Sage +$35
ACCOMPANIMENTS DESSERT
Please select one vegetable & one starch to accompany main course
VEGETABLES
Bundle of String Beans
Asparagus tied with Leeks
Multi-Color Cauliflower Florets
Fresh Seasonal Ratatouille
Organic Tri Color Baby Carrots
Roasted Brussels Sprouts
Baked Cauliflower with Béchamel
Classic Vegetable Peperonata
STARCH
Potato Tortino
Riso al Salto (V)
Grilled or Fried Yellow Polenta (V)
Potato Dauphinoise
Roasted Fingerling Potatoes (V)
Rosemary Smashed Potatoes
*A pre selected choice between two entrees may be offered to your guests The higher costing entrée price will be applied to all patrons
*Table choice between two entrees may be offered to your guests for an additional $25 per person. Maximum capacity is 60 guests
Select one
Mr C Chocolate Cake with Chantilly Cream
Classic Ricotta Cheesecake
Tiramisu
Lemon Meringue with Mixed Berries
Vanilla Crème Meringue Cake with Fresh Strawberries
Coffee Meringue Cake
Mimosa
Pear Tarte
Bread & Butter Pudding
Pavlova
Our Homemade Gelato: Choice of Vanilla or Chocolate
Our Homemade Raspberry, Lemon and Peach Sorbets with Fresh Berries (V)
RECEPTION
BUTLER PASSED HORS D’OEURVES
Select six $48 | Select eight $64 | Select ten $80 Priced per person per hour
HOT
Chicken Croquettes
Rice Mignons with Saffron Cream
Veal Bitok with Fresh Tomato Sauce & Oregano
Roasted Pumpkin Tartlet with Goat Cheese
Croque Monsieur
Grilled Polenta with Goat Cheese, Mushroom & Tomato
Cocktail Franks in a Blanket with Mustard
Sundried Tomato & Mozzarella Quiche
New Zealand Baby Lamb Chops
Crab Croquettes with Spicy Mayo
Artichoke alla Romana (V)
Roasted Shrimp & Mango
Fried Yellow Polenta with Stracchino Cheese & Anchovy
Porcini Mushrooms in Phyllo
Roasted Scallop with Fresh Tomato & Basil
Polenta Chips with Short Ribs, Baby Watercress & Salt Flakes
COLD
Endive Leaf with Parmesan, Apple & Chives (V)
Prosciutto di Parma wrapped on Seasonal Melon
Tomato and Mozzarella with Basil
American Caviar on Blinis with Crème Fraiche & Smoked Salmon
Tuna Tartare on Toasted Baguette
Fresh Crab with Cucumber
Bruschetta with Tomato and Basil
Tartine with Beef Carpaccio
Prosciutto Asparagus and Goat Cheese Roulade
Roasted Noisette Potato with Burrata Cheese, Asparagus, & Crispy
Bacon
B&B PLATES
Spinach & Cheese Tortelli with Butter & Sage
Potato Gnocchi Bolognese
Risotto Primavera (V)
Risotto Pomodoro & Rosemary
Veal Cannelloni with Delicate Mr C Sauce
Pumpkin Tortelli with Butter & Sage
Tortellini Panna & Sweet Peas (Pork Filling)
BEVERAGE PACKAGES
PREMIUM BAR
$80 per person for the first hour
$45 each additional hour
Grey Goose Vodka
Hendricks Gin
Don Julio Anejo
Zacapa 23 Rum
Woodford Reserve
Chivas 18
Lanson Brut Champagne
Prosecco, Red & White Wine
Domestic & Imported Beers
PROSECCO & WINE
$48 per person per hour
NON ALCOHOLIC BEVERAGE
$30 per person for duration of your event
Soft Drinks, Juices, Coffee, Water and Tea
DELUXE BAR
$70 per person for the first hour
$30 each additional hour
Tito’s Vodka
Bombay Sapphire
Avion Tequila
Bacardi 8
Bulliet Bourbon Rye
Johnnie Walker Black Label
Prosecco, Red and White Wine
Domestic and imported Beers
BARTENDER FEES
$175 for the first 4 hours, per bartender
$75 per additional hour, per bartender
One Bartender Required For Every 50 Guests
GENERAL INFORMATION POLICIES & PROCEDURES
DIETARY REQUESTS
Dietary restrictions may be accommodated upon request.
Client may outsource a Kosher meal vendor (We do not prepare or plate Kosher meals at our hotel)
SPECIAL MEALS
Available Upon Request. Must be pre-ordered with final guest count
Kids Meal (ages 4-12): Penne Pasta with Tomato & Basil, Sliders with Fries, or Chicken Fingers with Fries - $35 per person Vendor Meal: Chef’s Choice - $50 per person
FINAL GUEST GUARANTEE
Menu selections are due 30 days prior to the event date Final guest count is due 14 days prior to the event date At this time, guarantee of attendance is not subject to reduction Should the guaranteed minimum number increase more than 5% within 72 hours of the event, there will be a 25% surcharge per person on the food and beverage price. Same day meals are not available for additional guests added. For Groups under 20 Guests, an additional $20 per person will apply.
PARKING ARRANGEMENTS
Valet service is offered at $20 per vehicle Rate is subject to change without notice by the independent valet company
ADMINISTRATIVE FEE AND TAXES
All food and beverage is subject to a taxable 25% administrative fee, 9% Food Tax plus 7% Sales Tax
ADDITIONAL FEES REQUIRED FOR SERVICE
Bartenders, Chef Attendant & Uniformed Attendant for stations (range from $175 - $220) Cake Cutting Fee is $8 per person All fees are subjected to applicable taxes
DECOR & ENTERTAINMENT
Elevate your event with specialty linens, curated décor, and thoughtfully selected entertainment. All external decorations require prior approval and may not be affixed to walls, doors, windows, or ceilings.
Music should suit the occasion, remain free of explicit language, and, for semi-private spaces, receive prior approval from your Catering Manager. For higher-production events requiring additional power, please consult both your A/V company and Catering Sales Manager. Please reach out to your Catering Manager for any additional guidance.
MERCHANDISE OR ARTICLES
The hotel shall not be held responsible for the damage or loss of any merchandise or articles brought into the hotel or for any items which are left unattended
SIGNAGE AND LITERATURE
No signage of any kind is permitted in the lobby and public areas of the hotel In keeping with the Mr C tradition of respecting the wishes and needs of our guests, registration tables, hospitality desks, or information desks are not permitted in the lobby or public areas of the hotel You acknowledge the “Mr C Miami Coconut Grove” is a federally registered trademark of Mr C Hotels Any printed forms or literature pertaining to the hotel or the use of the Mr C Hotels or Mr C Miami Coconut Grove logos must have prior approval from the hotel. This includes radio, television, newspaper, social media, website, printed ticketrs, or any other form of advertising.
OUTDOOR EVENTS
All outdoor functions scheduled at Mr C Miami Coconut Grove are subject to a final weather decision a minimum of 3 hours prior to the function start time on the day of the event. A comparable indoor back up space is required for all contracted outdoor functions. Once the weather call has been made indoor back up space will be released Should you wish to double set both outdoor and indoor weather back up there is $25 a person The hotel has exclusive rights to book multiple events simultaneously, utilizing outdoor function space
