A
LA CARTE
“Good food is the foundation of genuine happiness.”
– Chef Auguste Escoffier
HORS D'OEUVRES
CHICKEN & CORN
tricorn chicken ravioli, grilled corn, polenta chips, truffle oil
GAZPACHO
served chilled, roasted peppers, tomatoes & herbs, sablé parmesan,olive oil ice cream
steak or tuna, french baguette
homemade plum chutney, pickled mustard seeds, brioche duxelles
creamed wild mushrooms, truffle scented mushroom chips
herbs de province; smoked paprika aioli
cauliflower mousseline, crisp bresaola chips, Peral onions
peppered beef tenderloin, house-made tonnato sauce, shaved celery
PLAT PRINCIPAL
SALADS & SANDWICHES
Sandwiches are served with your choice of pommes frites or green salad
SALAD NICOISE
fresh seared tuna, tomatoes, olives, anchovies
SALAD PRINTEMPS VERRINE
quinoa, avocado, asparagus, edamame beans, hazelnut raisin dressing
SALAD ENDIVE
endives, nasi pear, caramelize walnuts, Roquefort cheese TARTINE
gratinated goat cheese, cherry tomatoes, avocado
CHEESE BURGER
brioche bun, Wagyu beef pattie, brie cheese, caramelized onions, veal bacon
VEGAN BURGER
vegetable pattie, avocado, tomato, lettuce, vegan mayo
MONTE CRISTO SANDWICH
griddled turkey ham, Gruyère sandwich
SALAD CAESAR AU POULET FRIT
cornflaked chicken, local romaine, garlic crisp, organic quail egg, parmesan
braised French pay lentils, creamed sweet potato
served with mash potato, baby carrots, beef jus
MUSHROOM TORTELLINI
parmesan truffle cream
& CHEESE
LOBSTER RAVIOLI
home-made ravioli, creamy bisque sauce
SPAGHETTI AL PIL- PIL
prawns, white wine, chili and paprika LINGUINI BOLOGNAISE
Beef ragout, pecorino crisp
CHICKEN SCALLOP FRITES
95 grilled chicken scallops, marinara sauce, melted provolone, fries
RIB STEAK FRITES
angus rib eye, house made signature sauce, fries
LE BAR A HUITRES
BAR
classic mignonette,lemon ROCKFELLER
Baked oysters with spinach, garlic and parmesan cheese
