Mountain Magazine Summer 2026

MOUNTAINS BEYOND EXPECTATION

Deer Valley ® East Village is rewriting what resort living looks like. Discover world-recognized hotel brands with private residences, restaurants, celebrated retailers and curated boutiques, all steps from your front door. Above you, over 5,000 acres of ski terrain. Below, the West’s most vibrant village, alive in every season with trails, shopping, dining and more.

Developed by Extell and Reef Capital, Deer Valley East Village brings together a diverse collection of world-class brands and luxury residences, each offering a distinct way to experience mountain living.

• Four Seasons Resort and Private Residences Deer Valley

• Waldorf Astoria Deer Valley Resort and Residences

• Cormont at Deer Valley

• Marcella Landing at Deer Valley

• Grand Hyatt Deer Valley Residences

• Pioche Village Visit DeerValleyEastVillage.com to learn more.

Tailored.

Sports Medicine & Performance in Summit and Wasatch Counties.

Stronger Wasatch Back. Stronger you.

Discover a new era of health. Our state-of-the-art facility offers a wide range of services designed to meet the diverse needs of our community and take your health to the next level.

› Lifestyle Medicine and Wellness

› Sports Medicine and Performance

› Concierge Health

› Physical Therapy and Rehabilitation

› Massage Therapy and Acupuncture

› Nutrition Services

› And More

Scan the QR code to learn more about services available in your area

Are You 45 or Older?

It’s Time to Get Screened.

Colonoscopy or at-home FIT tests can catch cancer early.

Colorectal cancer is rising among adults under 50, but early screening can detect it—or prevent it entirely. Talk with your care team about whether a colonoscopy or simple FIT test is right for you. Early screening leads to earlier detection, better outcomes, and a stronger path to long term health.

THE ROAD DOESN’T END.

At your doorstep are 5,700 acres of adventure. When the snow flies, click-in and step onto a virtually private lift — but ski-in/ski-out is just the start. Here, residences and amenities are designed for wellness and performance — including a four-season adventure base camp and a fitness and spa facility that redefines the category. A manned gate offers both comfort and privacy — close, yet away from the bustle of the growing East Village base. Intimate, with only 115 club members and residences, Velvaere offers estate homesites and spectacularly appointed turnkey residences. An inspired home and mountain life, energizing not only where, but how you live.

The only thing more breathtaking than the homes are the views.

At Promontory, building a home means more than breathtaking mountain views—it comes with a lifestyle unlike any other. Work with your architect on a fully custom retreat, or craft a semi-custom home with Promontory HOMES, where you can personalize design elements without the complexity of a full custom process. With world-class amenities and year-round activities for the whole family, Promontory isn’t just a place to live—it’s a legacy designed to be enjoyed for generations.

See all the ways Promontory is different at promontoryclub.com

Contents

FEATURE

SAILING the Jordanelle during Tuesday ICLA racing, Scott VerMerris and Karl Paulsen

tallest

Park City’s cast of feathered characters won’t disappoint. Shopping

Park

Features

80

CATCHING WIND AND WHITECAPS

The local sailing scene is gaining impressive momentum.

86

MUSIC MANIA

A handy guide to help sift through so many summer sounds.

90

BRINGING HOME THE HARDWARE

Five Park City medalists reflect on the Milano Cortina 2026 Olympics.

Home + Mountain Life

104

SEEING STARS

Embrace the night with the area’s dark skies and incredible stargazing.

112

FROM SOIL TO SANCTUARY

Westland Reserve plants roots in Park City to build custom high-end homes.

116

SADDLES TO SLOPES

Embrace local cowboy culture from rodeos and riding lessons to whiskey and Western wear.

Arts + Culture

178

COMMUNITY CONNECTOR

Mountain Town Music celebrates 25 years of keeping music accessible.

180

PARK CITY PRODIGY Quinn Dymalski and Cameron Gallagher carry hometown harmony into music careers.

186

GALLERY VIEW

Discover creative expression on display.

189

GALLERY CALENDAR

Find inspiration at summer and fall art events and exhibitions.

Contents

Health + Wellness

194 GO SMARTER, NOT HARDER

Build resilience in summer for a lifetime of winters.

198 LACE UP YOUR SNEAKERS

210 198 222

Find out why Park City and Heber Valley are a perfect fit for runners.

204 FROM PIRATES TO PROGRESS

Two Parkites are helping decode local trail names.

Finding your way in Park City has never been easier. The Mountainkind deserve nothing less. Scan and visit our online guide to over 1,000+ local businesses.

MOUNTAIN

SUMMER/FALL 2026 THE PREMIER GUIDE TO PARK CITY

EDITOR-IN-CHIEF Beth Buehler

ART DIRECTOR Christine Bower-Wright

PRODUCTION DIRECTOR Brittni Dye

PRODUCTION COORDINATORS Lisa Stone, Mimi Coz

COPY EDITOR Laura Jackson

PROJECT MANAGER Tyra Ericson

GROUP PUBLISHER Susan Isay

DIRECTORS OF SALES Wendy Halliday, Laura Osborne

WRITERS

Jill Adler, Bianca Dumas, Tyra Ericson, Michael Finkel, Meredith Gustman, Cindy Hirschfeld, Scout Petersen, Steve Phillips, Deanna Rhodes, Megan Rule, Morgan Tilton, Jenny Willden, Leigh Wilson

CIRCULATION & DISTRIBUTION Dan Sharp

PRESIDENT Pete Burgeson

OUR AWARDS

WINNER BEST OF STATE 2012, 2013, 2014, 2015, 2016, 2017, 2020, 2021, 2022, 2023, 2024, 2025, 2026

“BEST VISUAL ARTS” “BEST LITERARY ARTS” “BEST OF UTAH PUBLICATION”

FINALIST

MAGGIE AWARD “BEST VISITOR GUIDE”

FINALIST

MAGGIE AWARD “BEST EDITORIAL PHOTO”

A WARM WELCOME

Celebratory Moments

We started the summer season with merriment and hope you have as well. Utah’s Best of State awards were presented on June 2, and Mountain is the proud winner of both the Literary Arts: Magazine and Visual Arts: Publication categories. It marks the 12th time Mountain has brought home a medal for best publication in the state. Hats off to our team, writers and advertisers for making this recognition possible, and to all the photographers whose images bring our pages to life.

There is another important group celebrating recent achievements. In this issue, five Milano Cortina 2026 Olympic medalists with significant Park City ties reflect on their experiences (page 90). For your own Olympic moment, make sure to stop by Utah Olympic Park in Park City watch athletes in training, take a tour, visit the museums and try out exciting activities like summer bobsledding.

While Park City has cheered on many local kids and teens who have landed here for training as they find winter sports success, it goes beyond the snow. On water, Morgan Vesco has climbed the ranks at Park City Sailing Association and will be sailing and playing hockey at Roger Williams University this fall (page 80). Meanwhile, Park City High School has sent its fair share of talented musicians out in the world. Find out how Cameron Gallagher and Quinn Dymalski (page 180) established creative foundations here for their careers as professional musicians in Nashville and Los Angeles. What is the common thread that runs through these stories? It’s local organizations, coaches and teachers who have diligently guided kids who take and interest and are willing to put in the effort.

Author Michael Finkel is back sharing his Utah adventures with us, this time with

hiking boots instead of ski boots on (page 37). He rallied a friend to hike Kings Peak, Utah’s tallest mountain, last fall. For those looking for milder yet equally fun adventures, check out our ideas for local birdwatching and hands-on culinary classes (pages 42 and 210).

There’s so much more to celebrate about Park City and the Heber Valley in summer and fall. We couldn’t begin to cover it all, but we gave it our best shot!

The Team at Mountain

IN THE KNOW

A GLIMPSE AT WHAT’S GOING ON AROUND THE VALLEY • by

Tyra Ericson

POWDER WITH A PAST

DEER VALLEY RESORT’S recent expansion doubled the area’s skiable terrain, adding 100 new runs to an already impressive selection. To commemorate Park City’s mining history, the resort named each run with reference to our mountain town’s legacy. From straightforward titles like Lone Tree (named after a longstanding pine tree found on the run) to monikers deeply rooted in lore like Deep Enuf (honoring mining

engineer Keith Droste, who used the term when signing documents), the project aims to connect the past to the present. Using the help of Park City historian Michael O’Malley, each name “was chosen with careful intention and holds a significant purpose to honor and celebrate Deer Valley’s past and usher in our bold future,” says Deer Valley Resort Vice President of Mountain Operations Steve Graff.

FINE-DINING DONUTS (& COFFEE)

Park City’s newest fine-dining establishment opened its doors in November 2025, but no forks or knives are necessary here. Chomp Donuts & Coffee makes and sells fresh, small-batch doughnuts. Their secret ingredient? A combination of the three co-owners’ experience: a trial lawyer, corporate sales professional and a Michelintrained chef. Leah Erickson, Rick Nemeroff and Jeff Mahin teamed up to bring Park City an establishment with the polish and flavor of fine dining and the accessibility of a neighborhood watering hole. Customers can enjoy nostalgia-inspired flavors, coffee snob-approved caffeine options, and even seasonal doughnut variants when the time and ingredients are right. Located in Kimball Junction, Chomp is open daily from 7 a.m. to 3 p.m.

Smithsonian Stamp of Approval

PARK CITY HISTORICAL SOCIETY AND Museum have been committed to preserving and promoting the area’s rich history and culture for more than 40 years. In 2026, the organization was officially designated as the only Smithsonian Affiliate in Utah, joining a nationwide network of more than 200 cultural institutions that share knowledge, resources and experiences. The partnership is a testament to the long-term strategic goals and excellence in both preservation and community engagement by the museum’s board and staff. “[We] are honored to become Utah’s only Smithsonian Affiliate partner, opening the door to new educational and professional collaborations for our staff and providing Smithsonian Affiliate reciprocal membership benefits for our members,” says Randy Scott, past board president. The museum is open daily, 10 a.m. to 5 p.m.

MESSAGE IN A BOTTLE

On a trip to Park City, the Dean family of Naples, Florida, purchased a bottle of High West Distillery bourbon to commemorate their vacation. After enjoying the contents, they repurposed the bottle to carry a handwritten note and a $10,000 voucher for their Naples Aesthetic and Wellness Institute, setting it out at sea with no expectations of its return. The bottle traveled for six months and more than 1,000 miles through the Gulf of Mexico before washing up on the shore of South Padre Island, Texas. The Deans and the couple who discovered the bottle have since become close friends.

High Proof, High Praise

Botanical Master Distiller Sara Sergent was named a 2026 James Beard Award semifinalist in the Outstanding Professional in Beverage Service category. A pioneer in botanical spirits, the Alpine Distilling CEO is one of only a few distillers worldwide (and the first American woman) who specializes in the difficult method of vapor extraction for gin production. Sergent and her husband, Rob, cofounded Alpine Distilling in Park City in 2016, and they also operate the tasting room and event space Alpine Distilling Social Aid & Pleasure Club on Main Street.

A standing ovation is in store for Park City’s Egyptian Theatre, which turns 100 in 2026. More than a visual hallmark, the venue’s defining quality is its role as a community gathering space. The Egyptian witnessed the area’s growth into a resort destination in the 1960s, hosted the very first Sundance Film Festival in 1981 and weathered multiple name changes and renovations. Through it all, the Egyptian still hosts intimate concerts, shows and screenings 52 weeks a year. According to director Randy Barton, anniversary celebrations will happen all year but especially around Miners Day weekend and on the theatre’s actual birthday, Christmas Day.

EPIC ADVENTURES

THE EVEREST OF UTAH

AN ASCENT OF KINGS PEAK OFFERS A SUPERBLY INTREPID CHALLENGE BY MICHAEL FINKEL

OF COURSE I wanted to climb Kings Peak. How could I not?

It’s the tallest mountain in Utah, a status that is catnip to a peak bagger like me. And the journey to the summit, by my metrics, hits the adventure sweet spot — a daunting but doable roundtrip hike of about 30 miles that requires no technical mountaineering skills or equipment.

During the prime climbing period of July and August, however, Kings Peak, located in the High Uintas Wilderness of northeastern Utah, is often infested with both humans and mosquitos. To avoid such nuisances, I spent last summer working myself into acceptable shape on the trails near my home in Park City, biding my time for an opening that was too late for the crowds and the bugs, yet before a big snowfall.

I conscripted my friend Brian, a longtime trekking partner, to accompany me. And in mid-September, with nighttime temperatures in the High Uintas already well below freezing, we dashed off. Kings Peak is only 65 miles from Park City as the crow flies, but nearly three hours as the car drives: first up to Wyoming, then along the north side of the

wilderness before dropping back into Utah on a dirt road to reach the customary starting point, the Henrys Fork Trailhead. Kings Peak — like the trailhead, spelled without an apostrophe — is not named for royalty but for Clarence King, the first director of the United States Geological Survey, who helped map Utah in the 1860s.

Brian and I planned to complete the trip in three days and two nights. We shouldered our backpacks, bulging with food and camping gear, and walked giddily into the wilds. The initial miles were forested, first with aspens, their late-season leaves fluttering yellow and gold, then stately conifers as we gradually ascended past 10,000 feet.

The heavy woods petered out after a half-dozen miles, and like a curtain opening we were regaled by the full majesty of the High Uintas. We’d entered a broad, grassy valley, dotted with glacially deposited boulders and crystalline ponds. At the far end of the valley rose an intimidating, snow-streaked rampart of peaks: the central massif. My eye followed the ridgeline to its highest point, which seemed impossibly far away. A mingling of fear and

and Michael at the summit of Kings Peak

thrill — that indelible mountaineer emotion—shot through me like an electric charge. That’s where we were going.

But not yet. Brian and I left the trail and bushwacked for a mile or so until we found an ideal campsite near a trickling stream and small waterfall on a fertile plateau. We’d encountered a few fellow late-season hikers on the walk, but here there was no sign of anyone else. After 10 miles hauling a heavy pack, I was grateful to sit and cook a warm dinner and sip Brian’s mezcal while the sun dipped below the horizon. As alpenglow painted the mountaintops, all around us moose emerged from their daybeds and began snacking on willows and sedge. We spotted a dozen of them –cow-calf pairs and lone bulls – before darkness descended and

“From the roof of Utah, 13,528 feet above sea level, the land unfurled.”

– MICHEAL FINKEL

I wriggled into my sleeping bag inside my tent and drifted off.

We woke early, our big day upon us, the sky streaked with salmon-colored clouds. For our summit attempt we went light, carrying only the necessities: water, snacks, extra clothes and headlamps. Everything else we left in our tents. We drank a quick coffee, downed a few breakfast bars and set out, preserving as much daylight as possible.

Contouring toward the towering peaks, we soon reconnected with the main hiking trail. The route steepened and most vegetation disappeared as we trekked through a scree field, aiming for a low spot in the wall known as Gunsight Pass. I was nervous in the best possible way. My focus narrowed, every footfall deliberate and precise — this was not a place you wanted to turn an ankle, let alone suffer anything worse. At the same time, I kept a critical eye on the clouds curdling about the horizon. This was also not a spot to be caught in a storm.

Once we reached the pass, just shy of 12,000 feet, we were truly in the inhospitable, high-alpine en-

vironment with nothing but loose rocks and craggy escarpments and an ever-widening bird’s-eye view of the world. Brian and I eased into a steady, careful rhythm, trying to keep our breathing contained in the thinning air. There was hardly any need to talk. The wind picked up; pockets of ice lurked in shady spots. My legs began to protest but my head overruled.

Then came the crux, the long, final ridgeline, a steep realm of furniture-sized boulders piled haphazardly and sometimes unstably about us. There was no more trail. Cairns marked a suggested route, but it was hand-and-foot climbing, with occasional heady exposure. My fingertips were rubbed raw as I gripped the reddish-brown quartzite, twisting and stretching my body, juggling danger and caution. I pulled myself over and around rock after rock, unable to fully catch my breath, until I ascended one further ledge and there was no more up.

From the roof of Utah, 13,528 feet above sea level, the land unfurled. We beheld the entirety of the nearly half-million-acre High Uintas Wilderness; the lakes and meadows we’d come from appeared tiny amid the overwhelming expanse. I’m not entirely sure why I am driven to climb mountains, but the specific feeling you get on a summit of being powerful and powerless all at once seems a chief reason.

The summit was the goal but as all mountaineers know, it’s only halfway home. The weather had held, though our luck was running out. The dark clouds, building all day, now blotted the sun. We didn’t stay long on the top. By the time we’d made it all the way down to camp after a 10-mile, 10hour day, a few stray snowflakes were drifting down.

We hiked back to our car the next day, but not before the season fully changed. Over the final miles, we were battered and chilled by a virulent storm, and Kings Peak was smothered in snow.

the finer Trails lead Here

CAST A LINE OVER A BLUE-RIBBON RIVER

15 miles of the Provo River wind through the valley floor. Book a guided excursion and spend a morning fishing with the Wasatch as your backdrop.

PLAY 72 HOLES WITHOUT LEAVING THE VALLEY

SOAK IN A GEOTHERMAL CRATER

Heber Valley offers more public golf than anywhere in Utah's mountain corridor. Choose from Soldier Hollow's sweeping meadow courses to Wasatch Mountain State Park's mountain and lake layouts.

Enjoy a unique Heber Valley experience in a 65-foot limestone dome sheltering a 90°F mineral spring. Scuba, snorkel, or simply float in the warm geothermal water.

BOAT THE WASATCH ON YOUR OWN TERMS

The Hailstone marina at Jordanelle Reservoir offers full-service boat, jet ski, kayak, and stand-up paddleboard rentals. Deer Creek Island Resort ‘s charter program pairs you with a captain for a fully hosted on-water experience.

RIDE THE RIDGELINE

CLAIM YOUR ADVENTURE IN HEBER VALLEY

Take an ATV or side-by-side to the top of the Wasatch via Cascade Springs Scenic Byway. Outfitters Midway and Heber City offer guided half and full-day runs.

Curiosity, Patience and Binoculars

BIRDWATCHING MUST-HAVES AND TIPS FOR PARK CITY ENTHUSIASTS BY STEVE

PHILLIPS

by Hannah Davies

ETCHED IN INDIA INK against the dawn sky, they arrive in pairs or small flocks. Greening meadows awakening from winter’s grip throughout the Park City area and nearby Heber and Kamas valleys, play host to these majestic birds throughout the spring and summer. They’re sandhill cranes — one of the oldest bird species on the planet — and they come here to mate, nest and rear their young.

The drama unfolds every spring, offering area birdwatchers a front-row seat to one of the most ancient rituals in the natural world. The long-legged flyers, with wingspans over 6 feet, fly in from wintering grounds in central California and Texas. They travel for days — often on moonlit nights as well — to the lush meadows of Park City and Heber Valley. Their boisterous bugling calls echo across high-valley meadows all summer long.

Birders also flock here to observe and celebrate this annual rite of spring. They’re among an ever-growing population of birdwatchers here and across the United States. It’s estimated that up to one-third of all adults in the country enjoy watching our feathered friends. “I think birding really became more popular during the COVID pandemic, when people were spending more time at home maybe watching bird feeders or just watching what’s all around them,” says Rhea Cone, conservation director for Park City’s sprawling Swaner Nature Preserve and EcoCenter. Parker Elton, manager of Backyard Birds in Salt Lake City and a birder himself, agrees. “During the pandemic, we had lines out the door and into the parking lot,” says Elton, adding that business has remained brisk ever since. Just 20 minutes from Park City via Interstate 80, Backyard Birds sells a wide variety of bird feeders, birdhouses, birdbaths, garden ornaments and more.

“We’re seeing a lot more younger people getting interested in backyard feeding,” he says. “I think they’re trying to find a way to get more connected with nature. It’s a reminder that you don’t have to go too far from home to enjoy the wonders of wild birds.” Elton has counted 20 different bird species at his feeders and especially likes downy woodpeckers and western tanagers.

Getting started

Little equipment is required to get started as a birder. Most essential is a good pair of binoculars or a spotting scope to find and magnify the birds. Beyond that, all you need is a field guide to birds, which should include preferred habitat requirements, and perhaps a free app like Merlin to identify bird calls. The Audubon Bird Guide is a free app that includes more than 800 species of North American birds. The hobby cost goes up when budding bird photographers go shopping for long-lens cameras, blinds and other equipment to capture that perfect shot.

For those who prefer a more leisurely approach to bird watching, the Swaner Nature Preserve offers

BACKYARD BIRD FEEDING TIPS

Don’t have time to go looking for birds? Why not encourage them to come to you? Backyard bird feeders are a great way to attract a variety of birds year-round. It’s also a great way to get those close-up photos. Bird feeders come in all shapes and sizes, often tailored to the specific species you want to attract. Simple tube feeders attract a lot of birds, and black-oiled sunflower seeds and thistle seeds appeal to most birds common to the area. Hulled sunflower seed chips are preferred among the smaller finches, especially pine siskins. Expect to see chickadees, juncos, house finches, siskins and an occasional grosbeak at your feeders. Magpies, ravens, northern flickers and woodpeckers in the area prefer suet. Buy feeders and seed in the Park City area at Petco and Walmart, both in Kimball Junction, or Backyard Birds in Salt Lake City. A word of caution. Cooper’s and sharpshinned hawks also are attracted to feeders. These small birds of prey will occasionally make a meal of an inattentive finch. Place your feeders on backyard tree limbs for protection and to serve as a natural background for photography.

“ During the spring migration, from March through May, is the best time to see the biggest diversity of species.”

— RHEA CONE

Saturday morning guided tours, where participants see a variety of birds, small mammals and occasional deer and elk that frequent the meadow. All Seasons Adventures in Park City offers 2 1/2hour local birding tours or four- to five-hour Uinta National Forest excursions.

Where to find birds

Swaner Nature Preserve is among several hotspots where sandhill cranes and many other birds congregate. “Swaner is a great place to bird watch; its 1,200 acres offer complete protection for birds and other wildlife,” says Cone, an enthusiastic birder. A dizzying array of resident and migratory birds share the preserve with the summering cranes. To date, Cone says she’s spotted 171 species there. “During the spring migration, from March through May, is the best time to see the biggest diversity of species. One week it will be warblers and another week the swallows; there’s always something new coming in.”

“Swaner and many other wetlands in the area are like truck stops for birds. Differing habitats throughout the Park City area provide homes for many resident and migrating birds,” she notes.

Among the cast of characters are, to name a few, finches, jays, warblers, ravens, magpies, swallows and chickadees. High overhead, birds of prey (also called raptors) search out mice, voles, rabbits and ground squirrels, their preferred foods. Among them are red-tailed and Swainson’s hawks, northern harriers, Cooper’s hawks and the occasional eagle. American kestrels — the smallest hawks in North America — feast on mice and grasshoppers.

In addition to the iconic Swaner Nature Preserve, local birders stake out several areas where birds congregate. Among them are Rockport, Jordanelle, East Canyon and Deer Creek reservoirs. These waters and the tree-lined streams that flow into them are called riparian zones, sort of like freeways for birds. Several species of ducks, Canada geese, great blue herons, kingfishers, ospreys and, during the winter months, bald eagles are regularly seen in these areas.

The sandhill cranes top the list for summer birders, perhaps because they’re so easy to spot. Watchers often stroll the paved trail along the perimeter of the Swaner Nature Preserve, following the cranes as they forage across the meadow, young in tow. On any given summer morning, walkers and bicyclists delight in watching the high-stepping birds, immune to eavesdropping humans. Close encounters with the big birds are routine, as they’ve grown accustomed to

ACTIVITIES + ADVENTURE

being watched. Sometimes it’s hard to tell who’s watching whom.

Next steps

The highlight of the year for any birder is volunteering for the annual Utah Birders Park City Christmas Bird Count in mid-December. Utah birders meet at Swaner Nature Preserve and cover areas from Park City to Peoa, spreading out to count and catalog wintering birds.

Th is winter marks t he 126th consecutive year for the overall National Audubon Society’s Christmas Bird Count that runs from Dec. 14 to Jan. 5 and has been deemed “the longest-running community science bird project in the world.”

The monumental event, encompassing the entire Western Hemisphere, annually attracts more than 80,000 volunteers who work with biologists to monitor population trends and environmental changes.

Swaner Nature Preserve and EcoCenter, owned and managed by Utah State University, is a great first stop for birders new to the area. The center installs webcams near a few sandhill crane nests every spring, offering visitors a bird’s-eye view of the hatchlings, called “colts.”

For budding birders, Utah State Division of Wildlife Resources (DWR) launched the Utah Birding Slam last year. The innovative program offers five slam categories: beginner, backyard, county, wetland and advanced ultimate slam. The slams cost $20 for adults and half that for kids. Participants register on DWR’s website, wildlife. utah.gov (search birding or bird watching), then set up a free eBird account to list and record the birds they see and hear. After completing a slam, they submit results online on the slam web page and receive a DWR bird pin. Money collected from the slam program helps pay for wildlife habitat improvement and research projects to track the migration of many bird species.

The great thing about birding, Cone says, is “you can go casually or you can get super, super into it.” For her, it’s personal. “Birds are really charismatic. They have distinctive calls, and they are beautiful to look at and [have] so many colors.” She adds, “I love to see the bluebirds, so visible, so sky blue. And I love hearing the red-winged blackbirds; they’re large and loud and easy to spot. They always kind of remind me that spring is coming.”

Will this be the summer you take flight and become a birder? Go ahead, spread your wings.

LUXE LIST

Big Cuteness for Babes

UTAH-BASED COMPANIES EXCEL AT CRAFTING TOP-QUALITY GOODS FOR BABIES AND BEYOND BY BIANCA DUMAS

Baby goods don’t have to be gauche. In the past, parents had to lug around diaper bags covered in tacky pink-and-blue prints and swaddle their little ones in stiff, heavy cottons. No more. Today’s baby goods are thoughtful and luxurious, made of premium textiles that coordinate with both personal style and home decor. ¶ “In the baby world, Utah is the epicenter,” says Sean Hansen, owner of Babinski’s Baby, a luxury baby goods store in Salt Lake City. Many of the country’s most sought-after brands of baby blankets, clothing and furniture have started as Utah companies, he notes. ¶“You wouldn’t be a baby store without one of these brands,” he says, sharing some of Babinski’s Baby favorite producers. Mountain has added a few of our own, making this an essential guide to shopping baby goods in Utah.

Logan-based Saranoni, founded in 2006 by Nathan and Emily Peterson, makes its signature baby blanket of minky, which is not a brand name but a soft, stretchy type of knit fabric that mimics mink fur. Saranoni also offers blankets in their own bamboo-minky blend called Bamboni.

Saranoni’s super-soft fabrics are used in plush blankets, stuffed animal “loveys,” upholstered play items and nursery furniture. Collaborations feature classics like Hungry Little Caterpillar, Winnie-the-Pooh and Peter Rabbit in gentle colors. Supporting families, not factories, has always been a Saranoni value. The company oversees production of all

its fabrics that are knitted in Chinese and Korean homes by small producers.

The standout detail for Little Unicorn , also based in Logan, is adorable prints that are designed and hand-painted by local artists. Whether a friendly herd of bison or a smattering of yellow roses, these watercolor patterns adorn everything from crib sheets to clothing.

Little Unicorn’s bags are made of wipeable vegan leather or washable polyester. “We like to make all of our products lifeproof and family-friendly,” says Social Media Coordinator Allie Zundel. The Skyline Backpack and Red Rover Roo hold absolutely everything newborns

need while the smaller Joey Belt Bag is good for short outings and toddler trips. Bags feature changing pads, strong magnetic closures, credit card slots and a cellphone safety catch.

Must-haves for summer concerts include a water-resistant outdoor blanket that folds into its own carrying bag and two models of cozy car seat covers. These quilted items are like sleeping bags for outdoorsy Park City babies and will keep them warm on chilly mountain nights.

Baby clothes and blankets by Mebie Baby are light and soft, trendy and classic. “I’m always finding inspiration from interior design,” says founder and designer Audrey Thompson, who

" We like to make all of our products life-proof and familyfriendly.”

ALLIE ZUNDEL, LITTLE UNICORN

operates in Logan. Mebie Baby’s fabrics include mud-cloth prints that speak of southern Utah’s desert landscape and lacetrimmed Venetian florals that bring Park City’s high meadow wildflowers to mind. “People are really loving our patchwork right now,” Thompson shares, “because it looks like an oldfashioned quilt.” Classic florals and ginghams also stand out in Mebie Baby’s swim and resort collection.

The coveted double zipper newborn footy can be found in a soft bamboo fabric, and the design allows for diaper changes without having to undress baby from the top down. Adjustable foot cuffs make sure the outfit can grow with the baby.

Copper Pearl in Salt Lake City is owned by Tyler and Anne Hillstead, who were won over by the brand’s quality when they were customers before purchasing the business in 2018. They were particularly impressed by a buttery-soft swaddle blanket made from Copper Pearl’s signature jersey fabric. “It was so much better than anything else we were using,” says Tyler.

Copper Pearl organizes product lines around daily routines like nap and bath times. For outings, they’ve produced a hip carrier, like a “ride-on” diaper bag with storage pockets and a water bottle holder. It shifts the child’s weight to the parents’ hips, taking strain off the arms and

SHOPPING + SERVICES

lower back. A child sling model allows for hands-free carrying.

The Women’s Everyday Robe is specially designed to accommodate mothers’ bodies and support nursing with strategic interior tie placement. Since all of Copper Pearl’s fabric designs pair with other collections, baby and toddler jammies can match Mommy’s robe. Popular collabs include Disney princesses and Pixar designs in muted tones.

Cade & Co starts with a baby’s foundation: his little feet. Every pair of these handmade leather baby shoes is sewn by Parkite Naomi Doyle, to the tune of about 30,000 pairs since 2003. The shoes come in dozens of fun designs, including Monty the Montage Bernese Mountain Dog. Doyle also is known for custom orders and corporate gifting.

Cade & Co. baby shoes are made of 100% natural leather cowhide that’s made to feel like lambskin and are lined in a thin pigskin. The soles are made from a non-slip garment suede. “I’ve got the whole farm involved,” Doyle jokes. Each element of her product has been thoroughly tested for comfort, breathability and colorfastness. The shoes can be worn without socks and feature gentle elastic around the ankle so they both stay on and pull off easily.

Soft-soled shoes help children learn to walk and stay on the most finicky shoe eschewers. “I’ve never had anyone disappointed,” Doyle says.

Sport Kilt’s founder, James Ansite, didn’t start with baby goods. A competitive cyclist as a teenager, Ansite wanted to wear a kilt when he was out killing

it on his bike. He and his dad created a sport kilt made of a washable fabric geared toward an active lifestyle, unlike a dryclean-only heirloom kilt. Sport Kilt garnered a cult following.

“A kilt is a great way to welcome in the newest member of the clan,” says Ansite. Baby and toddler Sport Kilts are a wraparound product that are easy to place over a diaper.

“This is an everyday kilt that you can throw in the washing machine when you get it dirty.

If you wreck, stain and tear it, well, it’s not a $500 kilt that came from Scotland.”

More than once, Heidi ShadixPieros has seen Park City children point to a moose and shout, “That’s Gilbert!” As the creator of the beloved local children’s book series about Gilbert the Moose, Shadix-Pieros couldn’t be happier.

Since his debut in Gilbert the Park City Moose, where he discovers what it’s like for a moose to shed his antlers, Gilbert also has learned to ski and mountain bike. The three Gilbert books are a good start for any Park City baby’s library.

Baby can’t have candy, but Jolley’s Lollies come in the perfect flavors and colors for a baby shower bouquet. These sweet treats, made for the beloved Jolley’s Corner Pharmacy in Salt Lake City, are handcrafted in small batches by Sweet Tooth Fairy.

Try Bundle up Birthday Cake, Marshmallow Fluff and Salted Caramel for newborn vibes. Or gather some Salty Margarita lollies for the mom-to-be who hasn’t had a sip in months. Add a plush Gilbert the Park City Moose to complete the arrangement.

Stay Like a Local

WHAT DIFFERENTIATES good Park City vacation rentals from great ones? That is the question Avari is successfully answering. The newly relaunched holiday rental platform is the brainchild of Seth Williams and Brandon Labrum, Park City residents and co-CEOs.

The entrepreneurs independently fell in love with Park City after many years vacationing in the area, ultimately deciding to move their families to Utah full time. Having stayed in local rentals on family ski trips and summers in the mountains, they quickly recognized the difference between a property that merely checked the boxes and one that genuinely improved their experience. That standard became the foundation for their business.

Modern comfort, big views and wellappointed interiors define the Avari guest experience

“It’s important to us to build a brand we’re proud of in the community we call home.”

SETH WILLIAMS, CO-CEO

“Avari property owners and travelers are the people we run into at our local coffee shops or on the mountain,” says Williams. “It’s important to us to build a brand we’re proud of in the community we call home.”

LOCAL INSIGHTS

Today, Avari represents roughly 300 properties in Park City alone and has a portfolio that stretches from mountain destinations like Lake Tahoe, California, and Bend, Oregon, to coastal spots along Seaside, Florida, and Gulf Shores, Alabama. The vacation rental industry has long sold the idea of a home away from home, integrating the ease of a hotel with the privacy of a single-family property. However, this expectation often falls short when vacationers arrive at their destination.

Avari’s answer to that gap is its people.

For its Park City division, the company employs 35 staff on the ground: locals who live in the community they are representing and bring the kind of knowledge no conglomerate can replicate. Staff offer thoughtful recommendations built on a history of living in and loving Park City and are nearby to help answer questions when they arise.

“Park City is a small town at its core,” says Tom Armstrong, Avari’s regional director in Park City. “To create lasting memories for the people who visit, you must have intimate knowledge of this place. That’s not something you can fake, and it’s not something you can manage from a call center. It comes from actually living here.”

Avari’s Park City team oversees a portfolio of properties that range from cozy retreats to luxury skiin, ski-out homes

THOUGHTFUL APPROACH

Avari’s revenue management approach brings hotellevel pricing sophistication to individually owned homes, with dynamic rates, top-tier booking window strategies and marketing reach to put a property in front of the right guests at the right time. The result for owners is simple: more revenue with less stress.

“If you own a home in Park City that you’re willing to rent out, it is an asset and it should be treated as such,” says Labrum. “Avari prides itself on curating an experience that gives the respect and tender loving care that an owner would if they were managing the property themselves.”

Notably, that doesn’t mean surrendering control. Avari builds each homeowner’s unique program around their specific goals, allowing customizable options such as blocking out personal dates and setting availability around their own use of the property. Whether an owner is renting out a primary residence over the holidays or managing a full-time investment property, the program is flexible enough to make sure it works for their priorities.

For guests, the range of rental options sets Avari apart. The company’s many Park City properties span from well-priced, in-town condos to high-end ski-in, ski-out homes for those looking to spend a week on-piste. With Park City attracting travelers yearround, Avari is hard at work in all four seasons linking one client to a slopeside chalet in February and another to a Cottonwood Canyon rental in July.

In addition to building a robust inventory, Avari has invested in providing a straightforward booking process on its website, giving guests an intuitive alternative to third-party platforms and a clearer sense of who they’re booking with. “Booking directly with Avari means we’re with you from the moment you start planning,” Armstrong says. “We can shape that experience in ways that aren’t possible on a large third-party platform, from the content you see to the local knowledge we put in front of you before you ever arrive.”

HANDS-ON ATTENTION

As Avari continues to evolve, the company is working toward a more fully realized hospitality model that includes ski rentals arranged with a local shop before guests arrive, groceries already stocked in the kitchen, and concierge-style guidance built into the process from the start. Working closely with local restaurants, outfitters, guides and service providers is a driving principle so guests feel like a local.

“One year there was a massive late-season snow,” Labrum recalls. “I took my kids to Snowbird in July. We skied down the back side, played a round of golf and then ate dinner on a patio outside.” It’s the kind of day that’s only possible in a place like Park City, and Labrum and Williams want guests to be free to plug into all there is to enjoy in an area they adore.

For homeowners looking for a smarter way to manage rentals and travelers seeking a seamless experience during a Park City visit, find out more at stayavari.com.

Ride Easy

PEDAL YOUR WAY AROUND PARK CITY WITH SUMMIT BIKE SHARE

BY TYRA ERICSON

WHEN YOU’RE READY to savor all that Park City offers in summer and fall, why not consider a fun, inspiring and environmentally responsible transportation alternative. Excellent for visitors and locals alike, Summit Bike Share gets people out of their cars to enjoy every bit of the fresh air. Think bike-in, bike-out.

Summit Bike Share allows users to rent bicycles for short-term use, offering a health-conscious way to tour the city. At the time of its inception in 2017, the program was the only all-electric-assist bike fleet in North America with nine stations and 70 bikes. Since then,

it has grown significantly; this season there are 26 stations with about 220 bikes. “Our goal is that eventually everybody in the community can have a fiveminute walk to a bike-share station,” says Summit County Director of Transportation Planning Carl Miller.

But convenience is not the only positive result of the borrowing program. In 2025, the service hosted nearly 24,000 rides, equivalent to reducing 28.6 tons of carbon dioxide emissions — a significant step forward in keeping the community healthy, clean and sustainable. Each ride helps the

environment and reduces traffic. To encourage use, Summit County offers both reducedprice season passes for locals and equity passes for low-income households, ensuring price is not a barrier.

“I think besides [being] the right thing to do, for some people, it might be their only option,” Miller says, referring to individuals who use the bikes to get to work, the grocery store or appointments.

Participants can easily access the bikes by downloading the Summit Bike Share app, filling out a waiver (riders must be at least 18 years old), setting up payment and checking out a bike from a station. Users are typically riding within two to three minutes of downloading. The app also serves as an interactive town map to plan your trip and locate hubs, as well as a report system for any problems or equipment issues.

For anyone hesitant, the

“O ur goal is that eventually everybody in the community can have a five-minute walk to a bike-share station.”

– CARL MILLER, SUMMIT COUNTY

service’s overall usability has significantly improved after the county took over operations from its prior third-party operator in 2023. “We’ve learned a lot in that transition and were able to fix a lot of things that were broken,” says Senta Beyer, active transportation planning manager for Summit County. Beyer and Miller heavily encourage those who had a poor experience in the past to try again, expressing confidence that anyone booking reservations will be pleasantly surprised at how easy it is to use the bikes.

Plus, this season features the introduction of a new generation of e-bikes to the fleet. Urban One bikes by Drop Mobility are equipped with a phone holder in the basket and are overall slimmer and lighter.

“The weather is beautiful and getting out on the bikes is a fun, healthy and enjoyable way to run errands, get exercise or just ride along the hills. I think it’s one of the most enjoyable things to do in the summer here,” says Miller.

Summit Bike Share generally operates from May to October, depending on weather. Learn more at summitbikeshare.com.

American Made Knife Art

A WELL-CRAFTED outdoor knife should feel sure in the hand. Steady. Predictable. Inevitable. Whether you’re skinning an elk, gutting a trout or prepping your dinner by the campfire, a great knife is always a cut above.

Corey Milligan knows this. Milligan founded New West KnifeWorks (NWKW) in Jackson, Wyoming, a place he calls the “mountain man capital of the world.” While fur trappers no longer roam the Tetons, today’s mountain men spend their time skiing, biking, climbing, hunting, fishing and snowmobiling. Jackson is home to just about every activity an outdoor enthusiast could think of, and it’s been the proving grounds for NWKW knives.

Milligan was living in Jackson, cooking in a fine dining establishment to support a hardcore outdoor lifestyle. As a skilled craftsman, he wondered if he could build his own knife and found out that he certainly could, selling his creations at some of the most prestigious juried art shows in the country. As time went on and NWKW kitchen knives gained respect among professional chefs and home cooks alike, Milligan turned his thoughts once again to the great outdoors. After all, he says, the experience of using a world-class knife shouldn’t be left at home when one ventures outside.

“Chefs use their knives more in a single day than most people hunting in a year,” Milligan says. “Chef knives need to be a lot tougher and are more challenging to design as high-performance tools.” He set out to apply his knowledge to making outdoor knives, which soon bloomed — like hot steel from a furnace — into a range of outdoor tools.

These can be found at the MTN Man Toy Shop in Jackson Town Square and Park City Main Street, an experience within the experience of the NWKW gallery. Buffalo fur coats and hats, classic axes and a tomahawk throwing zone draw guests in. Things even get a little silly with a beaver fur beer cuzi. “Loose is tight,” Milligan says, a reminder that the best outdoor posture is one that’s relaxed and having fun but ready for anything.

Artisan Jack Rellstab, a Rock Block and chef knives, and the Tactical Outdoor Chef Knife

“ You don’t rush a knife like this.

The process is the point.”

JACK RELLSTAB, CUSTOM KNIFE ARTISAN

NWKW manufactured outdoor knives are hand finished and made with high quality MagnaCut steel in the company’s factory in Victor, Idaho, using a combination of machine precision and human touch. Custom knives are made completely by hand on the factory’s forge, using Damascus steel wrought on site. Each custom knife is made by a single artisan from start to finish.

One of NWKW’s custom knife artisans is renowned craftsman Jack Rellstab, who was already

making his own hunting knives when he was just in high school. “You don’t rush a knife like this,” says Rellstab, whose years of experience go into each tool he makes. “The process is the point.”

Glory Folder pocketknives, intended to be the perfect everyday carry object, were designed in collaboration with guides, hunters and anglers and tested in the real world to create a universal tool, good for everything from fighting off a grizzly bear to opening an Amazon box. The knife handle might be made from

wooly mammoth ivory, ironwood or brightly colored super conductor material.

The Tactical Outdoor Chef was designed with a Navy Seal to be a chef’s knife married to a Rambo knife. “If things get Western, it’s tactical,” Milligan says, “It’s bomb proof.”

NWKW accessories are also a cut above. Custom knife holders, called Rock Blocks, are made by artisan Sarah Gage as pieces of functional sculpture. Gage says she likes “the balance between playfulness and precision.”

Maybe this is the best way to describe NWKW: a manufacturer of artisan goods that knows how to be both fun and serious and to craft knives that are among the finest in the world. Find out more at newwestknifeworks.com.

Enchanting Places to Say Good Night

CHARMING SMALLER LODGING PROPERTIES IN PARK CITY, HEBER VALLEY AND BEYOND

BY JENNY WILLDEN

Big isn’t always better. Whether you’re looking for a mountainside inn nestled in Provo Canyon or a historic farm stay in Heber, there are unique properties built for every kind of traveler. If romantic urban stays are your vibe, we found two inns in Salt Lake City that are perfect for couples.

The Inn at Sundance Mountain Resort, Sundance

Head for the hills in beautiful Provo Canyon for a luxe stay at Sundance’ Mountain Resort’s first hotel-style property, the 63-room The Inn at Sundance. The warm, Scottish lodge-style lobby has nods to Utah and Robert Redford’s cinematic past, and the suites offer incredible mountain ridge or creek views. Start your morning in the inn’s Living Room with a complimentary European-style breakfast and return in the afternoon for free cookies.

Take a wellness journey at The Springs, a Sundance guest amenity with two hot tubs, a sauna, a coldplunge option at the creek and a large, heated pool — all with views of Mount Timpanogos. Don’t miss dinner at the Tree Room, one of Utah’s iconic restaurants, where you’ll dine amid resort founder Robert Redford’s Native American art collection and the restaurant’s namesake tree. Order the lauded pepper steak; it’s been on the menu since the restaurant opened. End your night by raising a glass at Sundance’s Owl Bar and drink like an outlaw at the same wooden bar that Butch Cassidy once bellied up to.

Washington School House Hotel, Park City

Spend a weekend in one of Park City’s most treasured historic structures: Washington School House Hotel. Built as a schoolhouse in 1889, the property later became a bed-and-breakfast but was transformed into its current luxury incarnation in 2011. “The property’s hospitality is built around the idea that guests should feel like they are staying in a friend’s exquisite private home,” says Ryan Frye, general manager and executive chef. “With only 12 rooms, we provide a seamless, intimate experience where every detail is anticipated. This is the next standard in elevated luxury travel that travelers crave.”

Wake to a hearty alpine breakfast and enjoy afternoon snacks and perhaps partner with Frye to curate an intimate, seasonal 10-course dinner for yourself and a small group. Unwind among aspens on the outdoor terraced spa and pool and see a genuine steel torch from the 2002 Salt Lake City Olympic Winter Games that was crafted into a firepit. “It serves as a beautiful pièce de résistance that connects our guests to the town’s athletic legacy,” says Frye.

SHOPPING + SERVICES

“It’s a piece of history you can sit around while the sun sets over the mountains.”

Blue Boar Inn, Midway

Get away in Midway at Blue Boar Inn, a European-style chateau in this charming Swiss town, just 20 minutes from Park City. Named after the tavern in Howard Pyle’s classic children’s novel, The Merry Adventures of Robin Hood, this cozy 12-room inn is nestled in the foothills and known for its romantic rooms and excellent cuisine.

Designed to resemble an Old-World European hunting lodge, Blue Boar’s one-of-a-kind rooms reflect the lives of famous authors, transporting guests to another place and time. Enjoy

nearby hiking and golfing in summer and fall, relax on your room’s wrought-iron balcony, or simply partake in a hearty Sunday brunch or romantic dinner at Blue Boar Restaurant on The Hinterhof, a mountain-view patio.

Springer Farms, Midway

Stay in the heart of Midway at Springer Farms, a property originally purchased by the current owner’s great-great-great-grandfather, Jeremiah Robey — one of Midway’s first settlers in the late 1800s. Owner David Springer had the opportunity to purchase his family’s property in 2022 and decided to transform it into a luxurious eight-room boutique hotel.

“The Farmhouse was built by my great-great-grandmother in 1899,” Springer says, “and my great-grandfather lived in it until his death in 1960.” It began as a working farmstead in the heart of the Heber Valley, later becoming a gathering place for community events and church socials before becoming a private home.

Stay in the restored Springer Farmhouse or choose from stylish loft rooms or themed family-sized suites that sleep six to eight. “We are perfect for romantic getaways, girls’ weekends, family reunions or even business retreats,” he notes.

Guests also will find a bookstore, nail salon, yoga studio, home decor store and flower shop

on-site. Step outside and you’re in the heart of Midway’s Main Street, near the popular Ballerina Farm Store and other shops and restaurants.

The Heber Senator, Heber City

Escape to The Heber Senator that was constructed in 1902 as a home for Utah state Sen. Joseph Murdock and his family. Located on a quiet street in Heber City only three blocks from Main Street, the residence was later converted into an 8,000-squarefoot bed and breakfast.

Many of the original historic details remain intact such as ornate fireplaces, period fixtures and vintage tubs complemented

by modern amenities such as commercial-grade Wi-Fi and smart TVs. Stay in one of 10 rooms spread across three floors and wake up to a hearty breakfast with French-style crepes and breakfast sandwiches being guest favorites.

From here, take a ride on the nearby Heber Valley Railroad or book a wellness session at Soho Saunas in nearby Midway.

Ellerbeck Bed and Breakfast, Salt Lake City

Relive Utah’s pioneer era at Ellerbeck Bed and Breakfast, a downtown mansion built in 1892 as a home for the third wife of Thomas Ellerbeck, Henrietta Dyer, and their children. From England, Ellerbeck was a convert

of The Church of Jesus Christ of Latter-day Saints that heeded the call to “come to Zion” and moved to Salt Lake City. He worked closely with Brigham Young, the then-territory’s leader and the church’s prophet.

Since purchasing the mansion in 2020, owners Kara and Tyler Alden, who have Utah pioneer ancestry, have committed to telling the story of the Utah Territory at the turn of the century. The couple collects and displays historic furniture, books, stories and artwork.

“Staying at the Ellerbeck is an opportunity to step into a slice of pioneer and Utah history,” says Victoriya Baskin, Ellerbeck’s manager and innkeeper. “Unlike

chain hotels, we offer guests a truly unique experience: antique furniture, freshly prepared meals, and late 1800s charm with all the modern amenities.”

Stays include a pioneer breakfast consisting of a main entree, two eggs, sausage or bacon, and fruit. Ellerbeck has just seven guest rooms, but the Aldens are always looking for ways to innovate the property and have added Cafe 140B, which is open to the public and serves a menu they describe as “pioneer fare with Victorian flair.”

Anniversary Inn, Salt Lake City

Anniversary Inn’s two locations in downtown Salt Lake City also are ideal for romantic getaways.

This bed and breakfast dates to 1990 when the previous owners, Tom and Dorothy Heers, were inspired by California’s Madonna Inn to build a themed retreat. Sleep amid Egyptian art in the Mysteries of Egypt room, stay in a canopy of trees in the Enchanted Forest, cruise down Route 66 on a Harley in the Biker Roadhouse, or take a train ride in the Rio Grande suite.

Anniversary Inn has traditional hotel rooms too, but isn’t it more fun to sleep with an in-room railroad or lighthouse? Amp up the romance by choosing a room with a large bathtub or massage table, and add on scattered rose petals, chocolate-covered strawberries or a bottle of champagne.

GEAR GUIDE

Shredly Women’s Cadence

Biking

Jersey

— New at JANS this season, this biking jersey is made of quick-drying, breathable Italian fabric with convenient pockets for all the essentials. You’ll stay cool and comfortable for even your toughest rides. And earn extra style points while doing so. JANS jans.com

Pedego Cargo — This sport utility e-bike is built to handle it all. Designed for maximum versatility, this powerful ride makes transporting kids, gear or groceries a breeze. With a 400-pound payload capacity, a long range 48-volt battery and built-in accessories for customization, it’s your go-to solution for everyday adventures. Best-in-class quality backed by a five-year warranty and supported by local service makes Pedego the most trusted name in electric bikes. Pedego Electric Bikes Park City pedegopc.com 435-649-6663

to camp chores in harsh mountain conditions. Developed in Jackson Hole with local guides and outfitters, it features ultra-premium MagnaCut steel and a secure SureGrip handle. The new Timberline variant adds mountaininspired styling with bold orange accents. Explore the collection at the MTN MAN Toy Shop inside New West KnifeWorks on Park City Main Street. MTN MAN Toy Shop newwestknifeworks.com

Yellowstone BBQ Knife — The BBQ Knife from New West KnifeWorks was created with Chef Gator Gilbeau of the hit TV series Yellowstone as the ultimate blade for cooking over fire. Featuring a 10-inch, Bowie-inspired CPM S35VN super-steel blade and heirloom desert ironwood handle, it’s built for slicing brisket, breaking down meat, and commanding attention around the chuckwagon or backyard smoker. Equal parts Western showpiece and serious culinary tool, this is barbecue craftsmanship at its finest.

New West KnifeWorks newwestknifeworks.com

Specialized Turbo Levo 4 Pro

Introducing the Specialized Turbo Levo 4 Pro, an electric mountain bike engineered as a fully integrated system, delivering unmatched ride quality, control and confidence with power, traction, and range to conquer any off-road terrain. Levo 4 is where super meets natural.

White Pine Touring whitepinetouring.com

AROUND THE NEIGHBORHOOD

It’s Happening in Heber City

EXPLORE PARK CITY’S NEIGHBOR FULL OF CHARM, NATURE AND UNFORGETTABLE VIEWS BY MEGAN RULE

You wake up in the morning with the window left open a mere crack, and the air is a crisp 55°F. The sun is spilling in, reflecting red, orange and purple hues in the bedroom mirror. Everything outside is quiet, calm and peaceful. The mountains add an element of excitement and beauty as you think about your day.

You’ll start with breakfast and coffee, locally sourced, before going on a morning hike or bike on the hundreds of miles of area trails. Next, it’s an afternoon walking the historic streets of town and shopping local before hitting dinner overlooking stellar scenery. Oh, you thought this was in Park City? No, it’s in Heber City.

Located just a 15-minute drive away from Park City proper and a 45-minute drive from the Salt Lake City International Airport, Heber City hums with activity during fair-weather months.

“Summer weekends are the busiest time of year for us,” says Jessica Turner, public relations manager for Visit Heber Valley.

“While Park City is super busy in the winter and summer has filled

in, summer has always been our busiest time of the year. We see lots of visitation from Wasatch Front residents. Key holidays [Memorial Day, Fourth of July, Labor Day] play a role for folks flying in or on a longer road trip looking for a stop.”

Heber City was founded in 1859 by Latter-day Saint converts from Great Britain as the town of London, before they renamed the community in 1862 in honor of their mission leader, Heber C. Kimball. Heber City was incorporated as a town in 1889. With just under 9 square miles of space and more than 400 miles of trails and parks that stretch into the Heber Valley, the community is beloved by locals and visitors alike.

“It’s a relatively short drive time [from the Wasatch Front] for many outdoor recreation areas, such as Deer Creek and the Jordanelle Reservoir, that are popular,” she says. “We’re happy that recently the Wasatch Trails Foundation and other entities partnered together to do trail work and [build] connectivity throughout the valley. Some of these connector trails — namely the Bonanza Loop Trail at the top of the Wow Trail — are having a big debut season.”

For the perfect day, you’ll want to start off with a cup of joe and a quick breakfast at The Bagel Den. Local to Utah, you can get fresh and authentic New York taste in the mountains. Load up on pro-

tein with a bacon, egg and cheese sandwich, or lean into the weather and try a seasonal cream cheese.

Once you’re caffeinated and filled up for the morning, take advantage of the numerous state parks in the area. Explore Wasatch Mountain State Park, Jordanelle State Park or Deer Creek State Park … all just a short drive in the area.

Shop at Redmond Farm Store to stock up on farm fresh and real food to take home and keep your fridge full. They’re known for their raw milk, eggs, pasture-fed beef and pork, and more. Also give Heber City-based Redmond Life’s Re-Lyte Hydration Electrolyte Powder a try. The community is becoming an increasingly

“ Heber City is evolving quickly, and people are starting to take notice.”

– GARRETT SPRUTH

popular place to locate a wide range of other businesses, such as Eastern Outer that sells sunglasses and goggles online and Sport Kilt that makes kilts for men, women and children.

If you’re looking for physical shopping, don’t miss local boutiques like Herlove Bespoke Jewelry and Curio Collective downtown as both are owned by Utah natives, adding to the charm of the city. Go a bit past Main Street and you’ll see Water from the Moon, a local gift shop, and Ghost Flower Beauty that crafts holistic self-care products and gifts.

For an overnight getaway, The Slope, a new alpine mountain village anchored by Andaz Heber Valley, is slated to open in 2027 and feature an 85-key resort and 200 hotel-branded residences.

Located alongside the Provo River, The Slope also will feature a year-round tubing hill, wellness facilities, an elevated pool deck, restaurants and shops.

“Heber City is evolving quickly, and people are starting to take notice,” says Garrett Spruth, a local resident and real estate agent with Berkshire Hathaway HomeServices. “But what makes Heber City truly

Rodeo Heber bucking bronco, mountain biking bliss on area trails

remarkable is that, even as it grows, it hasn’t lost its soul. Between local viewing points like Deer Creek Reservoir and Mount Timpanogos, experiences like cold plunging in the Provo River and driving to town for breakfast, you get the perfect balance between quiet, grounded living and proximity to worldclass energy.”

After a day out in the sun biking, running and hiking, refuel at Back 40 Ranch House Grill. With the option to sit outside and watch the sun set, the end of your perfect day in Heber City couldn’t be any better. Whether you just took part in one of the numerous events on the calendar or spent the day sightseeing, you’re now part of something special in the state of Utah.

Turner notes, “The city is easy to get to and easy to explore. We welcome any and everybody and make a point to think through how to make things accessible to all.”

SUMMER EVENT HIGHLIGHTS

Thursday Heber Market on Main

Starting the first Thursday in June and running weekly until mid-August, stop by Main Street to enjoy food trucks, local vendors and live music. There is no cost to enter, and the market runs from 5 to 9 p.m.

Red, White and Blue

Festival

This growing July 4 event, originally created by locals for locals, now attracts out-of-area visitation and has 5K and 10K running races, a parade, concert, fireworks and various other festivities. Wear your red, white and blue.

Fair Days

The demolition derby (July 23-25), one of the largest derbies in the western U.S., bookends Wasatch County Fair along with Rodeo Heber (July 30-August 1). Wasatch County Fair runs from July 23-August 1, and includes a parade, livestock shows, fair exhibits and additional family-friendly activities. It is recommended to get tickets in advance for events.

Concert Series

There’s no better way to spend a summer evening in Heber City than at the Saturday Sunset Music Series. Every Saturday from 7 to 8:30 p.m., Main Street Park comes alive with music, good food and a relaxed vibe.

For over 50 years we’ve made it our mission to provide the best guides and gear and incredible mountain experiences for Park City visitors and locals.

We rent and sell top-of-the line equipment and offer guided mountain and road biking, rock climbing guided tours and guided hiking tours in town and in the backcountry. Plus private and group biking lessons for beginners through expert riders.

When you venture out to embrace mountain adventures with White Pine Touring, you’ll leave with a smile on your face and an experience you won’t forget!

YOUR TICKET TO THE OUTDOORS

Get into the outdoors with White Pine Touring! Our passion for over 50 years has been to help you enjoy the great outdoors throughout the year - we make it easy, fun, and exhilarating.

Mountain & Road Biking: Bike Rental & Sales, Guided Bike Tours for all abilities, Mountain & Road Bike Lessons, Repairs & Tuning, Bike Clothing & Accessories

Rock Climbing Guided Tours: For novice to advanced climbers with all equipment and transportation provided

Hiking: Guided Tours to the most beautiful spots, historic sites, close to town, or in the wilderness

Apparel & Accessories: The best of Fashion & Performance

WARNING: adventures with white pine touring may cause permanent smiles!

SHOP LOCAL

By Morgan Tilton

THE SAILING SCENE AROUND PARK CITY AND THE HEBER VALLEY IS GAINING IMPRESSIVE MOMENTUM

FAR FROM THE ocean, a surprising sailing culture is taking shape across Utah’s high-country reservoirs. Near Park City and the Heber Valley, alpine winds and wide-open water have created an unlikely mountain hub for lessons, racing and world-class training. From junior and collegiate sailors to Olympic competitors, a growing network of programs and athletes is redefining what sailing looks like in the Wasatch.

Navigating the World by Water

From her home near Hideout, Olympic sailor Francesca Clapcich can see the waters of Jordanelle Reservoir, where she trains for one of the sport’s ultimate challenges: a solo circumnavigation of the globe. Raised on Italy’s east coast, her family owned a small cruiser for summer outings, and she entered sailing school at age 6. By her teens, Clapcich was racing single-handed in the Europe dinghy class.

“I’ve always been quite competitive and tried to be the best I could be,” she says. As a child, she idolized World Cup skiers and dreamed of becoming a professional athlete. Sailing offered a unique path of longevity, allowing her to compete well into adulthood. “It gives you a really long career,” she says.

Clapcich competed in the Laser Radial at the London 2012 Olympics before switching to double-handed racing. In 2015, she and her teammate won the World and European championships and the Italian national title, then finished fifth at the Rio 2016 Olympics.

Her first team circumnavigation came with the 2017-18 Ocean Race, which sails around the three great capes — Good Hope, Cape Leeuwin and Cape Horn — before returning to France. “It’s where I learned the most about dealing with life onboard: eating, sleeping, moving with the boat,” Clapcich says. Returning in 2022-23 with a smaller crew, they earned first place, becoming the debut American team to win.

In her most recent podium, Clapcich and her sailing partner took second in the 4,000-mile Transat Café L’OR, a transatlantic race that traverses from Le Havre, France, to Martinique in the Caribbean. “It’s like being in a dishwasher,” she explains. “The boat’s brutal movements are hard on your body.”

Now Clapcich’s eyes are set on the 2028 Vendée Globe, a solo, unassisted, nonstop circumnavigation. “It’s more than two months by yourself on a boat — you push hard all the time,” she says. The pace requires micro-sleeping in 20-minute to two-hour increments while managing the boat and equipment. This year, she races qualifiers to earn one of 40 starting spots. She emphasizes, “Every race counts.” Ultimately, childhood dreams can come true. Off the water, Clapcich is a Level 3 ski instructor at Park City Mountain Resort. She’s also an advocate for inclusivity and balances her work-travel schedule with motherhood. Her daughter Harriet, nearly 4, keeps her grounded. “It’s amazing to be her mom and see curiosity for the world through her eyes,” she says.

Olympian Francesca Clapcich, left, and Parkite teen Morgan Vesco, right, have demonstrated their sailing skills on international and national levels

“My favorite part of the summer is working with kids, coaching and teaching them how to sail.”

- MORGAN VESCO

Early Success

In a landlocked state known for ski slopes rather than sailboats, Utahn Morgan Vesco first stepped onto a boat at just 5 years old. Growing up near Park City, falling in love with sailing is uncommon. Mountain reservoirs bring erratic wind shifts, flat water and sudden summer hailstorms — conditions far removed from steady ocean breezes and rolling swells. But for Vesco, the experience of being on the water quickly became unforgettable when her mom signed her up for a local Guppies program, an introductory, hands-on sailing camp for kiddos offered by Park City Sailing Association (PCSA).

“I remember being in awe of the big sailboats,” Vesco says, “[and now] I love the freedom. There’s something [special] about being on the water — you’re out there. You don’t hear cars or people, you just enjoy it,” she adds. Despite the odds, Vesco has steadily risen in the sport. This August, she begins her collegiate sailing and ice hockey career at Roger Williams University in Rhode Island, where she’ll be double-handed racing, which is when a crew and skipper compete against other duos.

The decision followed a major milestone: competing at the 2024 U.S. Olympic Sailing Team Trials, where 26 sailors nationwide qualified through regional events and raced over nine days. Athletes completed two to three races

“Mountain sailing can be fluky because of the topography, but we are lucky to have a consistent thermal that makes for a legitimate, high-caliber venue.”

- SCOTT VERMERRIS, PARK CITY SAILING ASSOCIATION

daily, each taking 60 to 90 minutes each. As a 16-year-old, going bow-to-bow against seasoned sailors twice her age who train year-round compared to her four-month annual cycles, Vesco managed the elite level of pressure. “It was definitely the highest competition I’ve ever raced against,” Vesco says. “[Racing] somewhere where it was all women and the best in the country was so cool and inspiring.”

Vesco continues to train on Jordanelle Reservoir and work as a junior instructor for PCSA. “My favorite part of the summer is working with kids, coaching and teaching them how to sail. It’s so fun,” she says. The association’s Junior Sailing School offers customized classes for kids ages 5-17, from June to August. Ultimately, Vesco is eager to see where her skills and the local community go next. Vesco adds, “I love how much competitive sailing has grown, especially with girls. It’s so enjoyable.”

Harnessing Hulls

There’s nothing quite like summer solstice in the mountains. And every year, PCSA invites the public to celebrate the year’s longest day at their Summer Sailstice, a global celebration of life on the water. The open house features sailboat trials, networking, barbecue and games, but it’s more about opening the doors to a world-class venue, says Executive Director Scott VerMerris.

“There’s not much we can’t do,” he emphasizes. “Whether you’re a local or on vacation, it’s a great place for a lesson, a sunset cruise or a family adventure. We can create any of those experiences.”

PCSA launched in 2008 with a modest fleet of Lasers (now known as the ILCA). VerMerris joined the organization in 2010 as the first head

All ages can learn how to sail on Jordanelle Reservoir with Park City Sailing Association instructors

instructor for the junior program. “The Laser is humbling; it capsizes easily and is high-powered for a small boat,” he notes. “But it’s simple to learn.”

The association benefits from the unique geography of its location at Jordanelle Reservoir. While the Great Salt Lake has struggled with receding water levels, Jordanelle thrives on thermal winds that funnel up through the Heber Valley. “Mountain sailing can be fluky because of the topography,” VerMerris explains, “but we are lucky to have a consistent thermal that makes for a legitimate, high-caliber venue.” Other nearby sailing waters include Deer Creek and Rockport reservoirs, likewise fed by high-country snowmelt.

Today, PCSA has evolved far beyond racing. The adaptive sailing program features a stateof-the-art boat with a bucket seat for wheelchair transfers, and they’re currently securing grants for sip-and-puff robotic technology. Among the curriculum, they run a Junior Sailing School and race team, women’s-specific sailing courses and adult sailing lessons.

For visitors, the association provides a range of options, including customized corporate meetups. While groups gather at Montage Deer Valley, PCSA can host sailing sessions or rotate staff between on-water activities and indoor presentations. “We can do team-building objectives, where they race each other,” VerMerris explains. “We teach them the basics, they have a skipper on board who’s an instructor, they race

and we do a debrief. We can get deep, or we can keep it very broad and picnicky.”

Feeling competitive? The Fall Regatta in September, a series of organized boat races, draws out-of-state athletes. “It’s a very competitive event,” says VerMerris. “We have high-caliber sailors and instructors in an inclusive environment. Whether you raced collegiately or have zero experience, the beauty and accessibility of this legitimate venue with good wind make it special.”

Schooled for Circumnavigation

Dreaming of chartering sailboats or circumnavigation? Sailors get one step closer on Utah Lake, where Bonneville School of Sailing in Provo is a rare inland organization offering on-the-water assessments for the International Sailing License and Credentials (SLC). Recognized worldwide, the certification enables charter companies and port authorities to verify competence for bareboat charters. While most SLC assessments happen at coastal schools, like those in Florida and California, Bonneville is a NauticEd-accredited training center in the Rocky Mountains.

“[SLC] is a unique offering. It’s not easy but if you get the license, then you can charter a sailboat anywhere in the world,” says Todd Frye, cofounder of Bonneville School of Sailing. “We’ve had [students] from Washington and Idaho go through the assessment, and students have sailed around the world after going through our programs. We want to be a springboard to get into the ocean,” says Frye, who launched the school with his wife, Louise, in 2007 as a retirement project. But Bonneville quickly outgrew their expectations and became an accredited U.S. Sailing School in 2016.

Utah Lake’s 189-square-mile expanse presents unique challenges, including shallow waters that create sharp waves and unusual patterns. To manage the zone’s sudden high winds, local Bonneville student Sean Thornton developed the Windy Lookout app. The program uses weather stations to track and sound an alarm when winds exceed user-defined safety margins — such as 10, 20 or 30 knots — and has expanded to include Bear Lake on the Utah and Idaho border and Colorado’s Dillon Reservoir.

Today, Bonneville has a plethora of boats. keeping three in the slips, and serves nearly 250 participants annually. Students register for formal lessons to build international chartering confidence or travelers sign up for casual two-hour sunset sails. Louise says, “People are all amazed at how beautiful and peaceful Utah Lake is.”

MUSIC

Clockwise from top left: Park City Library patio concert, Canyons Village Summer Concert Series, Great Lawn at High Star Ranch Concert Series, Soulful Sundays, Concerts on the Slopes, Forum Fest, Back 40 Ranch House Grill, Park City Opera, Concerts on the Slopes, Deer Valley Music Festival and Song Summit

With so many Park City and Heber Valley summer concerts to choose from, you’re sure to find tunes that fit your style

BY BIANCA DUMAS

MANIA

AHH, PARK CITY’S summer music scene. Some people think it’s all about lounging in lawn chairs jamming to an unplugged local act. Others say it’s about cheering a big, national touring show in an amphitheater capped off by fireworks and a drone display. Someone else insists it’s about singer-songwriters and behind-the-scenes music conversations. And then there are the tribute bands. The Nashville acts. The musical theater. Wait, did somebody say opera? ¶ Incredibly, all this is available in a single summer in Park City, Heber Valley and Sundance. The only downside? Choosing the events to attend and what to miss. Here’s a handy guide to help you sift through so many summer sounds, plus always check the concert lineup for Concerts on the Slopes, Canyons Village Summer Concert Series and Egyptian Theatre, all in Park City.

PARK CITY OPERA

Park City Opera (PCO) wants everyone to get a taste of this musical art form, which hasn’t had a home in Park City since the Main Street opera house burned down in 1898. PCO purposefully stages their performances in nontraditional spaces like city parks and cozy bars, venues that feel comfortable and familiar even if opera doesn’t feel familiar to local audiences … yet.

“By making all these venues homes for opera, we’ve seen audiences who may have thought they don’t really feel any attachment to classical music or opera become superfans,” says Lena Goldstein, PCO’s executive director and one of three founders.

Summer concert series events are offered in partnership with Mountain Town Music every Monday at City Park Bandstand, where audiences learn and explore classical vocal music from around the world in 60- to 90-minute performances. Whether performed in English, French or German, supertitles and spoken

dialogue in English are provided to help audiences comprehend the stories.

For those Parkites who are won over or who are already opera subscribers in major cities, PCO stages two full operas a year but with their signature twist. Expect to see the shows at Temple Har Shalom’s sunlight-filled venue or for the first time at Eccles Center for the Performing Arts.

“We think that even if you grew up going to the Met with your mom or grandmother, you’ll gain a new experience of immersive opera by seeing it up close,” Goldstein says.

PCO is dedicated to the community, hiring primarily local artists for shows small and large. Last year’s lineup included seven visiting artists and 35 locals. The orchestras for both 2026 shows are Utah based, and choruses are typically all local singers. Creative and administrative roles also are available to locals, including high school students.

Goldstein believes opera is fast gaining support in Park City “because it’s being done by young people with big vision right here at home.”

BLUEBIRD CAFE SUMMER CONCERT SERIES

It’s been said that watching singer-songwriter performances at Nashville’s Bluebird Cafe is like hanging out in a living room with the artists. For more than two decades, Bluebird Cafe has partnered with Sundance Mountain Resort to bring that cozy, intimate vibe to area audiences at the Sundance Outdoor Summer Amphitheater.

Over six summer weekends, both new and established talent from Nashville perform unplugged on barstools from the amphitheater stage. Acts are acoustic and feature three singers with guitars telling stories about how their songs came to be and performing them in the way they originally envisioned. Although the amphitheater holds 1,400 people, Sundance manages to recreate the intimate, authentic feel of Bluebird Cafe.

Performers are thoughtfully matched and are often longtime friends before they take the stage together, so audiences are brought into real relationships between the singers as well as the relationships they have with their music.

Festivals Featuring Music

DEER VALLEY MUSIC FESTIVAL

Utah Symphony with guest artists play classical music including symphony orchestra and opera

FORUM FEST

A Park City Canyons Village Independence Day celebration with music, fireworks and drone shows

WHOOT AND HOLLER FESTIVAL

The Owl Bar sound at Sundance Mountain Resort’s Outdoor Summer Amphitheater

HOPS ON THE HILL AT STEIN ERIKSEN LODGE

Live music with food and beer tasting

KIMBALL ARTS FESTIVAL

Music collaboration with Mountain Town Music

SONG SUMMIT

Music and wellness event with concerts, conversations, labs, and wellness activities like yoga

“The audience is part of the circle of storytelling and song singing,” explains Sundance Programming Director Mari Turner. “After every single show, people will come up to me and say, ‘That’s the best one yet.’”

Sundance is transitioning its summer theatre venue to also host big, touring bands. This year, expect Texas country headliner Midland.

SONG SUMMIT

The conversations at Song Summit take fans even further behind the scenes. Founder Ben Anderson describes this music festival as “eastern thought meeting western struggles.”

At this three-day event, performers are supported with access to nonalcoholic beverages, healthy food, recovery meetups, meditation and exercise. Fans, who also have access to wellness options, can gain a window into the musicians’ worlds through Summit Labs. These are intimate, artist-led conversations that shed light on the pressures of success, the isolation of touring and the opportunities it creates for drug and substance abuse.

Dinners for artists and fans alike are co-created by Chef Andrew Zimmern and a featured musician. These delicious demonstrations are also storytelling events, an immersion into the hearts and minds of the performers.

Anderson hatched the idea for Song Summit in 2017, while talking with a colleague about the rampant loss of people in the music community to mental health problems and suicide. “There’s big-time anxiety because of the need to constantly perform, constantly groom their fan base and constantly be ‘on,’” he says. “We have this penchant for allowing ourselves to go inside instead of reaching out for help.”

Song Summit has become a place where musicians can get support, enjoy performing and learn to cultivate good health and longevity in their careers. This year’s lineup will include bluegrass, folk, indie rock, New Orleans funk and a tribute to Bobby Weir of the Grateful Dead.

Anderson has heard many stories of recovery and support during the 15,000-person event. “There is healing there, there is hope there, there is inspiration there and there is light,” he says. “We are not your average festival.”

MUSIC HAPPENINGS IN HEBER VALLEY & BEYOND

Back 40 Ranch House Grill, Saturday and Sunday, 6-8 p.m. /// Cafe Galleria, weekends, 5:30 p.m., and select weekend mornings, 10:30 a.m. /// Main Stage Live, Monday, Heber City Main Street Park, 6:30-8 p.m. /// Melvin’s Public House, Friday, 7:30-10:30 p.m. /// Midway Music on the Square, Wednesday, 6 p.m. /// Heber Valley Railroad Depot, select dates, 8:30 p.m. /// Soulful Sundays, Heber City Main Street Park, 6-7 p.m. /// The Owl Bar, Friday and Saturday, Sundance Mountain Resort, 8-11 p.m. /// Woodenshoe Park Concert Series, select Fridays in June, July and August, Peoa, 6:30 p.m.

FEATURE

Five Park City medal winners reflect on the Milano Cortina 2026 Olympics

BY CINDY HIRSCHFELD

AN AMAZING 56 ATHLETES with ties to Park City competed in the 2026 Winter Olympics and Paralympics in Milan and Cortina, representing nine countries including the U.S., according to the local Youth Sports Alliance. More could well be on the way. With the 2034 Winter Olympics set to take place in Utah, including Park City, there’s no shortage of local inspiration for aspiring skiers, snowboarders, lugers, speed skaters and more.

Plus, the town’s world-class facilities, which include Utah Olympic Park and U.S. Ski and Snowboard’s Center of Excellence, provide training opportunities difficult to find elsewhere. Don’t miss the opportunity to take a guided tour of Utah Olympic Park, watch athletes practice their aerials by skiing or snowboarding off a ramp into a pool, and book a summer bobsled experience.

We caught up with five recent Olympic medalists who grew up in Park City or moved here as teens to learn more about their experiences in Italy and how they train (or crosstrain) during the summer.

FEATURE

Casey Dawson, Speed Skating

2026 Olympics, silver medal, team pursuit

2022 Olympics, bronze medal, team pursuit

Born and raised in Park City, Casey Dawson says that living here has made him a “very outdoorsy person.” He took part in a typical variety of mountain-town sports while growing up: biking, soccer, and Nordic and alpine skiing. But Dawson credits his career choice to the pervasive local Olympic presence. “Without the legacy, I don’t think I would have been introduced to speed skating,” he says.  Dawson and teammates Emery Lehman and Ethan Cepuran refer to themselves as the “pain train” in team pursuit on social media. Starting in 2020, American speedskaters turned the event’s strategy on its head. Instead of changing up the lead during the race, they stayed in the same order for all eight laps. Olympic takeaways: In 2022, I had a pretty brutal start to the Olympics, dealing with COVID. In 2026, there was way more pressure on us in the team pursuit because we were the reigning world champs and current world-record holders. That was almost a negative because we put so much stress and pressure on ourselves to win gold. We weren’t the fastest on the day we needed to be, but I found peace that we were the fastest team consistently, no matter what, for the last seven years. All in all, I had a lot of fun, but also learned a lot from the last two Olympics. Summertime spots: I love staying local to Park City, whether that is to hike, run, walk my dog, bike or do dryland training. It’s just the perfect temperature and climate, and also culture to train in. With the surrounding views and Olympic venues, it’s always an inspiring place to train, too. Plans for 2034 Olympics in Utah? It’s not completely off the table, but I’m not looking that far ahead. I am just so excited to have the games coming back to Utah, whether I’m in the stands, commentating or actually skating.

Ashley Farquharson and Chevonne Forgan

Ashley Farquharson, Luge

2026 Olympics, bronze medal, women’s singles

2022 Olympian

By winning bronze in Italy, Ashley Farquharson became the first American woman in a dozen years — and only the second overall — to win an Olympic medal in luge. The two-time Olympian moved to Park City with her family when she was 2 years old and loved growing up here, especially because of the easy access to all things outdoors and the Olympic venues.

Now in the summer, she’s based in Lake Placid, New York, where USA Luge is headquartered. There, she hikes, canoes and rock climbs, as well as participates in strength and conditioning programs.

Olympic takeaways: Comparing 2022 to 2026, the two Olympic Games feel totally separate. The biggest difference was that my family could be there this time, which was so special. I also feel like a totally different athlete and competitor than I did in Beijing. I was better prepared physically and mentally. My biggest takeaway from Beijing was that this whole thing is supposed to be fun, and if I can’t enjoy the ride, then I won’t be able to go

my fastest. My experience in Cortina really cemented that idea, and I’m so happy to have gotten some hardware out of it.

Favorite part of her Park City upbringing: I didn’t realize exactly how special it was when I was a kid, but now I can appreciate how cool my childhood was. I got to try so many different sports, from dance and soccer to skiing and, of course, luge.

Plans for 2034 Olympics in Utah? As long as I’m still having fun in the sport and my body can keep up with the demand, then I can’t rule it out. It would be a really wonderful, full-circle moment to get to compete in front of the home crowd.

FEATURE

Connor Curran, Freestyle Skiing

2026 Olympics, gold medal, mixed team aerials

At 21 years old, Connor Curran was the youngest aerials skier in the recent Olympics. But he’s used to doing things at a young age. An Ohio native, Curran was only 15 when he moved to Park City on his own to train in freestyle skiing. “Some of my favorite parts about living here are being in the mountains, being able to ski whenever I want and having a very good community of locals who enjoy being outdoors,” he says.

In fact, a visit to Park City at age 7 set Curran on his current path. After seeing skiers train on the jumps at Utah Olympic Park, he joined a trampoline and tumbling team back home, learning the basics that translated into his high-flying achievements on skis.

Olympic takeaways: Winning gold, but outside of that moment, walking in the opening and closing ceremonies was one of the most spectacular experiences I’ve ever had. Being surrounded by the best athletes in the world, from all different countries, was a big takeaway too, because I got to learn a lot about other sports and meet legends and celebrities in their fields.

Summer plans: I primarily focus on training for my sport, but I like getting outside with my friends for camping and hiking, too. I also enjoy boxing, and my friends and I recently started getting into kickboxing and jiujitsu to help keep us in shape.

Plans for 2034 Olympics in Utah? I plan on training the next four years to make the Olympic team again and to come back with more medals. As for 2034, I am not sure what shape my body is going to be in, but if there is nothing stopping me, then you will see me in Salt Lake City.

“I p lan on training the next four years to make the Olympic team again and to come back with more medals.”

- CONNOR CURRAN

Kaila Kuhn, Freestyle Skiing

2026 Olympics, gold medal, mixed team aerials

2022 Olympian

Like her fellow aerialist Connor Curran, Kaila Kuhn moved to Park City on her own at age 15 to train. “Living in such an athletic atmosphere pushed me to be better every day,” says Kuhn, a Michigan native. Kuhn had competed as a gymnast until she was 12, then, after transitioning

to aerials, skied in her first FIS World Championships when she was just 15. At 21, she became the youngest American to win an individual aerials world title. In January 2026, Kuhn earned her first career World Cup victory at Lake Placid, New York, and she finished third for the season in the overall World Cup standings.

Olympic takeaways: I came into 2022 with such a fresh perspective, wanting to enjoy the privilege of earning the title Olympian. I had no huge expectations of myself, and I really just wanted to enjoy making my first Olympic team. In 2026

it was different, because I expected a lot out of those Olympic Games. I wanted to walk away with a medal around my neck, and that came with a lot of pressure. It was a totally different experience being in the mix with the best in the world with a real chance of taking home a medal.

Summer go-to: One of my favorite ways to train is mountain biking. Round Valley, Utah Olympic Park and the Canyons have some of my favorite trails.

Plans for 2034 Olympics in Utah? It would be a dream to compete on home snow in 2034. But I’m really just taking it one Olympic cycle at a time.

FEATURE

Alex Hall, Freeskiing

2026 Olympics, silver, slopestyle 2022 Olympics, gold, slopestyle 2018 Olympics, Olympian

As a 1-year-old, Alex Hall started skiing in the European Alps. The three-time Olympian was born in Alaska but grew up in Zurich, Switzerland, where his parents were both university professors. At age 16, with a promising ski career ahead, he moved to Park City to attend the Winter Sports School, take advantage of the

top-notch training facilities and ski as much as possible. Hall’s American father grew up in Salt Lake City, so he already had family ties to the area, and his mom is Italian. Now 27, Hall lives in Big Cottonwood Canyon.

Once in Utah, Hall embraced not just skiing but all of the outdoor activities at his doorstep. And the ski coaching and training paid off. Hall, known for his creativity, is the only skier to win X Games gold in four disciplines, and in 2022, he was the first male to medal in three different events at a single X Games. At those same X Games, he also became the first skier to land a 2160 — six full rotations — in competition.

Olympic takeaways: They were all great experiences over my three Olympics, and they were all completely different. I really loved having the fans back in 2026, as well as having a ton of family and friends come to watch. That was probably my favorite part, and it reminded me how special the Olympics really are.

Summer spots: I love any of the mountains in the surrounding area of Park City or Salt Lake City. I love to go on hikes or go fishing up in the mountains.

Plans for 2034 Olympics in Utah? I have no idea — ha ha. One year at a time for me.

FANATICAL CRAFTSMANSHIP RESORTS

PARK CITY, UT | JACKSON, WY | BOZEMAN, MT | SUN VALLEY, ID

Luxury Your Way™

Black Desert Resort isn’t just a destination, it’s a way of life. Here, mornings begin with sunrise hikes through red rock canyons, afternoons unfold on emerald fairways framed by black lava fields, and evenings bring chef-crafted meals under a canopy of desert stars. It’s a seamless blend of adventure and indulgence, where every day is an invitation to explore, unwind and live without limits.

SEEING STARS

WE DON’T NEED A FILM FESTIVAL TO SEE STARS AND UTAH’S DARK SKIES

BY LEIGH WILSON

Utah has the highest concentration of certified International Dark Sky Parks and Communities in the world. Each of Utah’s five national parks has been certified, but you also can experience dark skies and incredible stargazing right here in the Wasatch Mountains. From stargazing staycations to guided astronomy tours and tips for going out on your own, don’t miss the dark skies of Utah this summer and any time of year.

Rocky Mountain Astronomy Tours

Utah native Tanner Obray has been fascinated by space since childhood and started hosting star parties through his business, Rocky Mountain Astronomy Tours, in 2020. After six years, the optics and laser technology student still loves sharing his knowledge and seeing people experience the stars for the first time.

Obray says that by bringing a telescope to clients, they enjoy the “comfort of stargazing in a

location that works best for them.”

That might be a house or cabin, a hotel or other location of their choosing. Obray also works with local hotels, resorts and outfitters to offer nighttime programming, and corporate groups are frequent clients in the summer months.

When booking an astronomy tour, Obray arrives before sunset to set up his telescope. Guests look at different objects in the night sky, including galaxies, nebulae, star clusters and planets. Summer weekends book up quickly for this one-man show, so start planning your star party early.

Stargazing Staycations

Several area hotels and resorts offer stargazing as part of their lodging packages. Compass Rose Lodge in Huntsville, just over an hour from Park City, is the spot that inspired this article in the first place. The boutique hotel was built with stargazing in mind, and a barn silo holds the Huntsville Astronomical and Lunar Observatory (HALO). Ninety-minute Starwalk Tours are offered Monday through Saturday, with only six spots

available each night. Preference is given to hotel guests, which is a great excuse for a weekend getaway. The lodge has 15 bedrooms, including two bunk-bed rooms that are great for families and is “one of only nine hotels in the world with an observatory,” says HALO guide Scott Robert.

The Lodge at Blue Sky, Auberge Collection in Wanship is just far enough from Park City to feel like a getaway, with the convenience of Kimball Junction less than 15 miles away. This luxury lodge presents 90-minute stargazing experiences at its mountain-

top yurt or the firepit at Yuta restaurant. Up to eight people can be hosted for an evening of stargazing, warm beverages and small bites. The 46 guest rooms include lodge suites, earth suites and creek houses, making this property another fun option for an overnight getaway.

Compass Sports at Pendry Park City also offers guided stargazing experiences. Guests are transferred to a dark location outside of the city and are given a tour of the night sky by a stargazing expert. The experience is complemented by blankets, warm

“ [Compass Rose Lodge is] one of only nine hotels in the world with an observatory.”

– SC OTT ROBERT, HALO OBSERVATORY

drinks, snacks and star charts for guests’ reference. Afterward, return to the cozy rooftop hot tub to continue viewing the stars over Canyons Village.

Nordic Yurt at Soldier Hollow

For a unique dining and stargazing experience, The Nordic Yurt at Soldier Hollow is a beautiful way to spend a summer evening. The evening begins with a half-mile hike to the yurt, where guests enjoy a variety of activities and lawn games before tucking into a

Western-style barbecue dinner. Public dinners are available on select Fridays starting in July, with some evenings including stargazing. Private dinners, with a stargazing add-on, can be reserved throughout the summer. The yurt’s outdoor firepit is the perfect spot to enjoy the dark skies of Midway.

Utah’s State Parks

Several area state parks have been designated as International Dark Sky Places, and many of them host stargazing parties throughout

A

“ Depending on your age, your eyes can take up to one hour to adapt to viwing the night sky.”

– TANNER OBRAY

the year. East Canyon State Park, Jordanelle State Park and Rockport State Park each offer public programs for summer stargazing.

A bit farther afield, Antelope Island State Park and Timpanogos Cave National Monument also present night sky programs throughout summer months.

Former Jordanelle State Park Manager Jason Whittaker recommends Rock Cliff Recreation Area as the darkest place in the park to observe the night sky. “It’s the area with the least amount of development, although that is changing rapidly,” he says.

Expert Tips for Stargazing

If you prefer to go out on your own and look at the night sky, Obray’s top tip is to “head east.” Because all the larger cities of Utah are on the west side of the Wasatch Mountains, the Park City area

already has a helpful shield from light pollution. The farther you can travel from city lights, the more you will see in the sky. “So, just find a road east of the mountains, pull over and look up,” he advises. It really is that simple; you can even see the Milky Way here.

It’s important to note that “the human eye is not built for stargazing,” Obray shares. “Depending on your age, your eyes can take up to one hour to adapt to viewing the night sky.” This means if you look at your phone, reset the timer and allow your eyes up to one hour to adjust. Red headlamps are helpful, as they won’t impact your newly acquired night vision.

In terms of lunar timing, a new moon is the best time of the month for stargazing. The second is during a waning moon as it rises later in the night. While a full moon is not ideal for stargazing, viewing the moon through a telescope is also a cool experience.

A SHOW TO STAY UP FOR

The biggest celestial event of the summer is the Perseid meteor shower in late August. From July 17 through August 24, debris from the Swift-Tuttle comet will be visible in the night sky. The showers will peak after midnight on August 13. The best part is that you don’t need any equipment to watch the Perseids. With a dark sky and adjusted eyes, you might see anywhere between 20 and 100 meteors per hour.

What if you didn’t have to cringe the moment you began to think about moving? What if you could anticipate a level of service beyond expectation so that you could focus on what’s next?

I pride myself on extraordinary service, and over the last 20 years I have gained a specialized and unique skill set. As an Associate Broker my training goes beyond what is required for a standard real estate license. I served as President of the Park City Board of REALTORS ® and my continuing involvement with the Park City Board of Realtors and the Utah Association of Realtors gives me more visibility and a broader reach throughout the state of Utah.

Our local real estate market is constantly shifting. With prior experience as an Executive for a public company, and today as an established Broker with Utah’s market leader, I’ve developed advanced negotiation skills and a thorough understanding of today’s competitive real estate industry.

Let’s connect; scan the QR code to request a customized market report for your property or community today.

From Soil to Sanctuary

Westland Reserve is as committed to the experience as they are to building homes

By Scout Petersen

WESTLAND CONSTRUCTION has proudly served Utah for decades, delivering a wide range of projects including high schools, hospitals, private airplane hangars and recreation centers. With deep roots in the community and a passion for building, the business has launched Westland Reserve, a new company focused on custom luxury homes.

“Westland Reserve is built on the same foundation of experience and quality, but with a dedicated focus on the residential client. We prioritize a highly personalized experience, working closely with each homeowner to bring their vision to life,” says Westland Reserve Partner Mike Tingey.

With this background in commercial construction, Westland Reserve brings a professional approach to every project. “Our processes and procedures are structured, efficient and highly organized,” he adds. “We act

as true stewards of our clients’ time and resources, working diligently to protect their investment while serving as a trusted advocate throughout the entire building process.”

Shaped by Utah’s landscape and a long-standing commitment to craftsmanship, Westland Reserve has a reputation for building custom luxury residences at the highest standard. With a team of specialists who have spent years in the industry, the company is intimately familiar with the nuance that comes with challenging mountain building sites and prioritizes a high standard of design. It’s that depth of hardearned expertise that clients building in the Beehive State’s increasingly sophisticated market have come to expect.

THE GROUNDWORK

“We invest time early walking the property with the client, studying the views, and working alongside the architect to shape the home around the landscape. In the mountains, one of the most important decisions is establishing where the home sits on the property. From there, we stay closely involved through design and preconstruction, bringing in our trade partners at the right moments to inform decisions before they become costly,” says Amber McMullin, division manager at Westland Reserve in Park City. “By the time construction begins, the project is fully thought through, aligned and understood in detail, which allows us to execute at a very high level with fewer surprises along the way.”

In the mountains, every parcel brings its own design considerations, and the early involvement of a professional builder can make the difference between a smooth process and a costly one. Park City-based architect Glenn Taucher, principal and owner of Line 8 Design, has collaborated with Westland Reserve on several projects and notes the team’s willingness to engage immediately and purposefully.

For example, when buyers are shopping for land, they’re typically focused on views, natural light and privacy — often forgetting to look at the ground below their feet. The makeup of the soil dramatically affects both cost and complexity. “The geotechnical report might show there’s solid bedrock under the site,” Taucher shares as an example. “That means blasting or extensive excavation. And most people have no clue they should be thinking about that.” With a professional builder like Westland Reserve involved from the start, it makes achieving the ideal outcome more possible and affordable.

PARK CITY PROUD

In recent years, Park City has become one of Utah’s most design-forward markets. “People care a lot more about design and functionality, where that didn’t exist in the past,” says Taucher, who has watched the shift firsthand. For discerning clients building in that landscape, who they hire is key. For many, that choice has led them to Westland Reserve, which started as a small family-owned business years ago and has grown over time.

The company’s history of working with commercial clients, ranging from school districts to corporations and high-end residential clients has resulted in a thoughtful approach to building. “The commercial experience taught us how to closely collaborate with teams who may not be familiar with design terminology or processes,” Tingey says, “and the same is true for people building homes. We focus on communicating in a clear, approachable way.”

Over the past year, Westland Reserve has actively engaged with numerous architects, designers and subcontractors throughout the Park City area that work in a similar fashion. As a result, the company celebrated the grand opening of its new Park City office at Kimball Junction in April. Westland Reserve also is a member of the Park City Area Home Builders Association and an active supporter of the organization’s scholarship program. Visit westlandreserve.com

CROSSING

Saddles

to Slopes

By Jenny Willden

The spirit of the West is alive and well

in Park City and Heber Valley

HOME + MOUNTAIN LIFE

LONG BEFORE

Park City became a world-famous ski town, it was a mecca for cattle ranching and silver mining. Main Street was famous for its saloons, brothels and highstakes gambling, and liquor flowed at illegal speakeasies throughout Prohibition.

When the booming silver mines went bust and local mining was gradually on its way to wrapping up, Park City almost became a ghost town, but skiing entered the scene with the opening of Treasure Mountain Resort in 1963. Today, the community’s cowboy legacy and outlaw spirit live on through Western fashion and hat shops on Main Street, many in storefronts that once housed mining-era shops and saloons. From rodeos and riding lessons to whiskey and Western wear, here are recommendations about how to experience and embrace the best in cowboy culture around Park City.

Dress Like a Cowboy

A big part of living the Western lifestyle is dressing the part, and you can find all the boots, cowboy hats and statement belt buckles you’re dreaming of in Park City.

Start on Main Street at Burns Cowboy Shop that dates to 1876, making it the world’s oldest family-owned Western-wear retailer. Burns’ artisan craftsmanship caught the attention of Hollywood, too, outfitting the cast of Yellowstone in custom cowboy hats, buckles, leather chaps and more when it filmed in Utah. When quality matters over cost for your Western wear, Burns is the place to shop.

Farther up Main Street, Kemo Sabe is a Western store known for boots, buckles, custom hats and more. Here, you don’t just purchase a hat off the rack. “Our products are not grab and go; they take time, and they require proper fit and styling that only our fabulous team can guide you through,” says Wendy Kunkle, president and owner of Kemo Sabe. “Hats have become Kemo Sabe’s most sought-after purchases. We have been perfecting the hat-buying experience for over 36

years, and we can create a perfect hat for anyone. You are the designer, and it has to fit your life — we want you to wear this hat all of the time.”

Get sized, choose your brim type and add a hat band, brand, feather or pins. While designing your hat, ask to pop into the hidden speakeasy. This small hideaway is the perfect spot for a shopping break cocktail.

You’ll also find handcrafted, Western-style hats at JW Bennett, a female-founded and run company that first started in the mountains of Wyoming. If you’re looking to invest less in your cowboy and cowgirl gear, stop by JC Country in Kimball Junction, which offers hats, chic boots, leather belts, denim and more.

Ride Like a Cowboy

If Western style isn’t cowboy enough, grab the reins and experience the magic of a ride in the mountains. Trot through Park City’s wide-open meadows, dense forests and pristine wilderness with expert wranglers at North Forty Escapes or explore Deer Valley Resort’s famed slopes with Boulder Mountain Ranch on a ride through aspen groves to Red Cloud Overlook. Or take a day trip to saddle up at Sundance Mountain Resort on a guided ride to views of Stewart Falls and Mount Timpanogos with Sundance Stables.

For a slower-paced equine encounter, visit Park City Horse Experience to learn the art of mindful

horsemanship and channel your inner stillness during horse meditation circles.

Play Like a Cowboy

Summer is rodeo season in towns near Park City, and there’s no better place to get an authentic dose of cowboy culture than watching the pros rope and ride. The small town of Oakley, about 17 miles from Park City, is home to the Oakley Independence Day Rodeo, one of the largest events on the Professional Rodeo Cowboys Association circuit.

The 91st annual rodeo, scheduled for July 1-4, is one of Utah’s most popular as it attracts some of the sport’s biggest stars to compete in bareback riding, bull riding, steer wrestling, team roping, saddle bronc riding, women’s roping and women’s barrel racing. It’s the perfect place to celebrate America’s 250th birthday. If you can’t get tickets to the Oakley Rodeo, mark your calendar for Rodeo Heber (previously known as Mountain Valley Stampede Rodeo), which returns to Heber City from July 30 to August 1. Watch impressive competitors from across the Intermountain West at this family-friendly event featuring all the traditional rodeo events and a free concert on Thursday following the rodeo.

Want to get in on the cowboy vibes yourself? Grab your best boots and shake off the midweek blues with

“EQUINE EXPERIENCES ARE AT THE HEART OF THE PROPERTY’S WESTERN IDENTITY.”

- J OE OGDIE, THE LODGE AT BLUE SKY

Thursday night country dancing lessons at The Cabin on Main Street with Kickin’ It with Katie. You don’t need a partner to join the fun.

“Every week I instruct 10 dances each night, from absolute beginner to intermediate and back to beginner. It is a great night of dancing with locals and tourists,” says Katie McCarron, a Park City-based country line dance instructor. “There is a cover fee, but in the summer and shoulder seasons, the cover charge is two for one.”

Find a more structured series of line dancing lessons this summer with a four-week class at Park City Municipal Athletic & Recreation Center. Some months, McCarron offers two classes, one for beginners and one for experienced dancers. She also teaches in Park City neighborhoods like Promontory, Tuhaye and Red Ledges as well as at the Midway Town Hall.

Drink Like a Cowboy

In 2006, High West Distillery launched in an old livery stable and garage just off Main Street, becoming Utah’s first legal distillery since 1870. This once small operation has become a mega-brand, and you can find its iconic bottles of whiskey stocked in stores and bars across the country.

Experience High West’s Old West vibe with a stop at High West Saloon or drive to its Wanship distillery

located at The Lodge at Blue Sky, Auberge Colllection to see High West’s production in action. Sample High West’s famous double rye, bourbon and Campfire whiskeys in the onsite tasting room.

But these days, High West isn’t the only whiskey game in town. Sample Alpine Distilling’s award-winning whiskies and tasty Kentucky-sourced pies at its Park City Social Aid & Pleasure Club. Or go rogue and order Alpine’s gin and tonic — likely the best one you’ve ever tasted.

“Alpine Distilling is very much a reflection of Kentucky heritage in the modern West,” says Sara Sergent, co-founder of Alpine Distilling. “Park City has always been a place of gathering, from its mining roots to its current identity as a global destination. Our whiskies fit naturally into that story.”

Keep the country vibes going with a nighttime stop at The Spur Bar & Grill, a Main Street staple with live music seven nights a week. Or pair libations with history on Fox School of Wine’s Mines and Wines Tour, where you’ll explore mining-era landmarks like the Ontario Mine, Spiro Tunnel and Miner’s Hospital on a roving, three-hour private tour paired with wine and bites. Whether you want to rope and ride or just sip whiskey and shop for Western wear, Park City is the place to make all your cowboy dreams come true.

Where to Stay

Western luxury takes on an elevated meaning at The Lodge at Blue Sky, an Auberge Collection resort in Wanship. Stay in modern Creek Houses or Earth Suites and spend free time building confidence in the saddle on guided horseback experiences.

“Set across 4,000 private acres, the property provides a sense of seclusion alongside highly curated experiences, from horseback riding and outdoor pursuits to distinctive dining concepts. It’s an ideal destination for travelers seeking an authentic yet refined take on the modern Western escape,” says General Manager Joe Ogdie.

“Equine experiences are at the heart of the property’s Western identity. Our approach is rooted in natural horsemanship, focusing on building trust, communication and connection between horse and rider,” he explains. “Guests can take in the landscape on scenic trail rides or dive deeper through hands-on experiences like horsemanship lessons and ranch skills. A particularly meaningful element is the Saving Gracie Equine Healing Foundation, where guests can connect with rescued horses and learn about rehabilitation, adding a more purposeful, modern dimension to traditional cowboy culture.”

MAKING WAVES IN MIAMI REAL ESTATE

With seven accomplished agents, a dedicated Marketing Director, and a Director of Operations, Mendel Fellig Group brings over 35 years of combined real estate experience to every client relationship. Rooted in Miami and inspired by its energy, we empower our clients with cutting-edge marketing, data-driven insights, and unmatched exposure. Whatever your real estate goals, Mendel Fellig Group is here to help you achieve them with confidence.

More Park, Less City

By Jenny Willden

IF YOU’RE DREAMING of a Utah mountain home but want something that’s more park and less city, we know a place. Cole West, a leading real estate development group, is building custom homes in theRANGE, located in Mountain Green. These neighborhoods feel far from the city yet are a short commute to all that’s needed.

At theRANGE, owners are just nine minutes from Snowbasin, three minutes from the grocery store, 15 minutes from Target and 10 minutes from launching a boat on Pineview Reservoir. Everything is close and accessible, but without the traffic and crowds that come with Park City or more developed areas.

Cole West is known for its urban work in downtown Salt Lake City, but over the last few years it’s been broadening its identity with luxury communities in Huntsville and elsewhere along the Wasatch Front. After rebranding from CW Urban to Cole West to encapsulate this change, the company is going big in 2026 with these Morgan County enclaves.  tktktktktkt

As a company, Cole West is guided by a simple philosophy: “We build community.”The goal is to place people at the heart of developments through intentional design, quality craftsmanship and connection to the natural landscape.

“We want people to feel like they’re part of a community in theRANGE, to meet their neighbors and to embrace the natural landscape,” says Shane Jensen, vice president of sales for Cole West. “And the location and how the developments are laid out foster that sense of community.”

Instead of features like a community playground or pool, nature’s amenities surround the neighborhoods in the form of multiple ski resorts, hundreds of miles of hiking and biking trails, and a beautiful reservoir for fishing, boating and kayaking. While you won’t find nightlife in the traditional sense, there is something better all surrounding: dark starry skies.

To become part of theRANGE lifestyle, buyers purchase a lot from Cole West and choose from one of the company’s professionally designed floor plans or a Cole West-designed custom home or bring in their own custom builder.

The lots offer some of Morgan County’s best views, Jensen emphasizes. “Literally and figuratively, our lots in Overlook at the Range provide an elevated experience. The lots sit up on a hillside, so they’re physically elevated in the community and are almost impossible to replicate.”

“At Overlook at the Range, it’s so much more of an attainable luxury than what you would see in places like Park City,” he notes. “The price point is different, opening the opportunity to a lot more people.”

To envision living in theRANGE or Overlook at the Range neighborhoods, Cole West is showcasing a model home in theRANGE and debuting sales for Overlook at the Range home-

sites during Northern Wasatch Parade of Homes on July10-25. In addition to touring the home, participants can experience Overlook at the Range homesites from elevated viewing decks. “They can stand on these platforms and think, ‘This could be my back deck, back patio or front porch,’” says Jensen.

As Cole West continues to build projects that enhance quality of life across Utah, the company’s reputation has grown exponentially. “People want to know where Cole West is building next,” he shares. For Cole West, it’s about building a legacy, one groundbreaking project at a time. Find out more at colewest.com.

Elevated architecture is paired with professional designers to make a homeowner’s vision a reality

Live the ultimate Park City lifestyle in this stunning April Mountain townhome! Ideally located just a short walk to Historic Main Street and minutes to Deer Valley Resort, this home offers the perfect blend of convenience and rare privacy with protected open space below. Enjoy breathtaking, unobstructed views of Bald Mountain and Old Town from every level, including the private primary suite. Located steps from hiking and biking trails with easy access to skiing, transit, and all that Park City has to offer—this is mountain living at its finest.

HEBER 55+ COMMUNITY, STARTING IN THE LOW $600,000 S

KIMBALLVILLAS.COM

Heber Valley’s newest 55+ community!

Luxury living at its finest! Located near countless outdoor activities; world class skiing, deer creek reservoir, four renowned golf courses, dining, shopping & more!

Easy living that features all main floor living with no step entries & roll-in showers (villas only), Spacious open floor plans with plenty of storage space.

Amenities include: Clubhouse with a gym, kitchen, gathering space, dining room; outdoor plunge pool/ hot tub & pickleball court!

Contact Liz Wilson at 801-419-1000

Elevated mountain properties defining refined living throughout Park City’s most coveted communities.

142 EXCLUSIVELY LISTED BY MIKE MCGURL & MIRIAM NOEL - 1042 QUARRY MOUNTAIN LANE, PARK CITY

The best time was yesterday. The second best is now.

– Because the stories worth telling always begin somewhere extraordinary.

A LIFETIME OF MEMORIES ARE WAITING DON’T MISS OUT ON THE BEST OF WASATCH LIVING. See More On Next Page

luxurydefined

There is no perfect moment — only the one you choose to act on. The mountains of Park City have always called to those who understand that time is the only currency that truly matters.

Whether you’re building from the ground up or stepping into a home that already holds the promise of a thousand mornings, now is the moment to stop imagining the life and start living it.

VUE Christie’s International Real Estate exists for exactly this: to help you place yourself, and the people you love most, exactly where your best years belong.

HEBER VALLEY DEVELOPMENTS

ANDAZ HEBER VALLEY

A collection of private Andaz Residences—part of Hyatt’s exclusive lifestyle portfolio—where alpine architecture, personal wellness, and meaningful gathering come together in the heart of Heber Valley.

Villa Residences staring at $2.950M / Condo Residences starting at $1.7M

redledges.com

andazhvresidences.com

(435) 200-5759 (435) 657-4090

RED LEDGES

Red Ledges is Utah’s premier four-season private lifestyle community, spanning over 2,000 acres with spectacular views and thoughtfully planned neighborhoods of custom luxury mountain homes, cabins, and cottages.

Luxury Homesites staring at $700K / Custom Homes starting at $2.5M

DEER VALLEY DEVELOPMENTS

THE HAVENS AT DEER CREST

The Havens puts you in the heart of Deer Crest – a neighborhood as prestigious as it is welcoming. From here, you’ll have seamless access to Deer Valley’s famed corduroy runs, the buzz of Park City’s Main Street, and the exciting East Village expansion on the horizon.

(435) 602-0904 / (970) 331-6542

FOUNDERS PLACE

A new, private, ski-in, ski-out, luxury condominium community aligned with the original vision of Deer Valley Resort’s founders. Located in the private Deer Crest Neighborhood. Brought to you by East West Partners.

Final Phase Residences starting at $4.85M Slopeside Residences staring at $3.5M thehavensdeercrest.com

435.631.1615 | onie.bolduc@vuere.com 484.888.5655 | ellie.rampulla@vuere.com bolducmountainluxury.com

At Apex Residences #2001, mornings begin with the quiet anticipation of the mountain just outside your door, offering true ski-in/ski-out access that makes first tracks feel effortless. Enjoy access to a curated collection of amenities, including a clubhouse, fitness facilities, spa spaces, pool, and private trail system.

4 BD 5 BA 3,191 SF $6,200,000

Sweeping mountain and golf course views, Viridian 14 was thoughtfully designed to embrace effortless indoor-outdoor living in every season. Blending refined contemporary finishes with expansive gathering spaces and seamless outdoor connections, this residence offers an elevated retreat at the intersection of luxury, nature, and the Park City lifestyle.

5 BD 6 BA 2,522 SF $3,750,000

ONIE BOLDUC & ELLIE RAMPULLA Luxury

Real Estate Specialists

435.631.1615 | onie.bolduc@vuere.com 484.888.5655 | ellie.rampulla@vuere.com bolducmountainluxury.com

True ski-in/ski-out living at Apex. Residence #902 offers a thoughtful multi-level layout designed for both comfort and connection, with direct access to the slopes just steps from your private ski room. Enjoy access to a curated collection of amenities, including a clubhouse, fitness facilities, spa spaces, pool, and private trail system.

3 BD 4 BA 2,087 SF $3,500,000

Perched above a beautiful pond with sweeping golf course and mountain views, Viridian 3 is a contemporary retreat that seamlessly blends modern architecture with elevated finishes and serene natural surroundings. Designed for both effortless entertaining and quiet escape, this sophisticated residence captures the essence of refined Park City living.

3 BD 4 BA 2,334 SF $3,100,000

BOLDUC & ELLIE RAMPULLA Luxury Real Estate Specialists

Following an extensive gut renovation, Waldorf Astoria Park City Residence 6138 has been thoughtfully reimagined with exceptional finishes and a refined mountain-modern aesthetic. Blending effortless ski access with elevated design, this turnkey retreat offers a rare opportunity to experience Park City luxury at its most sophisticated and inviting.

3 BD 3 BA 2,047 SF $2,500,000

Experience effortless mountain living at Black Rock Ridge, a beautifully maintained condominium with rare ski slope views of both Deer Valley and Park City. Eligible for nightly rentals, this home blends lifestyle and flexibility.

3 BD 2 BA 1,428 SF $775,000

•

•

•

THE FROST LINDNER TEAM

Perched on the slopes of Deer Valley Resort within the gated community of Deer Crest Estates, this architectural masterpiece sits above the new East Village expansion and offers unparalleled ski-in/ski-out access for the ultimate alpine experience.

6 BD 11 BA 9,202 SF 0.5 AC $15,500,000

Set on 11.5 south-facing acres in The Preserve at Glenwild, this newly built Modern European Farmhouse captures sweeping Deer Valley and mountain views while blending refined design with Park City’s natural landscape.

5 BD 6 BA 6,763 SF 11.5 AC $6,400,000

BEN FISHER Founder,

ROOTED IN THE COMMUNITY. FOCUSED ON YOUR FUTURE.

As local real estate advisors and committed community leaders, Mike McGurl & Miriam Noel believe that where you live should do more than meet your needs-it should elevate your life.

Mike is a long-time Park City resident and Board Member & Executive Director of Stay Park City Cycling Club, a 500+ member organization that supports a vibrant, healthy cycling community.

Miriam serves as a Board Member & Business Development Member of the Wasatch Trails Foundation, helping to maintain and grow the trail systems that connect our neighborhoods, families, and friends.

If you’re considering a move in Park City or the Heber Valley, let community-minded advisors guide your next chapter.

Timeless mid-century style with stunning craftsmanship - Set within Quarry Mountain gated community, this beautifully appointed property offers a rare blend of privacy, comfort, and elevated outdoor living. West-facing views create a stunning backdrop for unforgettable evenings, while mature trees surround an exceptional entertaining setting complete with a heated pool, hot tub, outdoor shower, brand-new dry sauna, outdoor kitchen, pizza oven, multiple fire pits, and inviting spaces to gather year-round.

5 BD 4 BA 3,686 SF 4.49 AC $4,000,000 WINTERTONFARM.COM 2984

Set beneath Mount Timpanogos, this serene retreat pairs sweeping Soldier Hollow views, open pastures, designed with both land and lifestyle in mind.

This brand new luxury build is perfectly seated on the lower hills of Golden Eagle to capture epic and inspiring views.

4 BD 4 BA 4,386 SF 0.55 AC $3,895,000

1510 DEER VALLEY DRIVE #24, PARK CITY

Set in one of Deer Valley’s most coveted and convenient locations, this residence blends warmth, comfort and effortless mountain access.

4 BD 3 BA 1,966 SF 0.02 AC $2,395,000

Craftsman-style residence with exceptional curb appeal and an incredible backyard designed for year-round enjoyment in Park Meadows.

3 BD 4 BA 3,315 SF 0.31 AC $3,795,000

2 BD 2 BA 724 SF 0.01 AC $620,000 2000 PROSPECTOR AVENUE #102, PARK CITY

Beautifully renovated main-level condo offers effortless mountain living and exceptional walkability in the heart of Prospector.

Perched on one of Red Ledges’ most spectacular view lots, this exceptional Jay Shotwell-built residence blends elevated craftsmanship, refined luxury, and panoramic ridgeline views. RECENTLY SOLD | 6 BD 8 BA 9,213 SF 1.08 AC $7,900,000

Set on 1.29 acres in Red Ledges, this timeless mountain estate captures sweeping Mt. Timpanogos views with refined indoor-outdoor living, expansive gathering spaces, and seven luxurious en-suite bedrooms designed for both entertaining and legacy ownership.

7 BD 8 BA 10,311 SF 1.29 AC $6,500,000

This striking Red Ledges residence pairs dramatic mountain contemporary design, soaring walls of glass, and sweeping Mt. Timpanogos views with refined spaces designed for effortless entertaining.

5 BD 7 BA 7,327 SF 0.93 AC $5,990,000

5

4

Located within the private gated community of Red Ledges, this thoughtfully designed, refined mountain residence blends elevated architecture with high-end finishes, featuring a chef’s kitchen with premium Wolf appliances, seamless indoor-outdoor living, and a spa-inspired primary suite designed for comfort and relaxation.

4 BD 5 BA 3,696 SF 1.01 AC $3,950,000

CHRISTINE FIELDING

Nestled within the exclusive Tuhaye community, this 2.98-acre parcel redefines luxury mountain living. This rare offering includes fully approved plans for a dynamic contemporary mountain residence‚ a masterpiece of modern elegance.

Paired with a prestigious Talisker Club membership, this property unlocks access to unparalleled amenities.

2.81 AC + APPROVED BUILDING PLANS $4,995,000

Rare Tuhaye homesite - 1.68 generous acres tucked just below the Par-3 18-hole short course, with the heart of the club a short stroll away. Thoughtfully crafted architectural plans by the acclaimed 4C Architecture are included with the sale.

1.68 AC + APPROVED BUILDING PLANS

Refined mountain living at Mountain Air, an exquisite Tollgate Canyon estate with a loft, office, and dedicated theater room spanning over 5,400 sq ft across two parcels totaling 7.77 acres. Located just 20 minutes from Park City’s Main Street, the property offers year-round access and a newly paved private driveway with a gated entrance.

5 BD 7 BA 5,416 SF 7.77 AC $4,475,000 LISTED BY ALY DUDEK

Pristine, bright, and spacious, this Rustler at Hideout residence offers easy access to the best of the greater Park City lifestyle. Built in 2017, the home features a thoughtful open floor plan with a main level primary suite, abundant natural light, and quality finishes. As a twin home corner unit, enjoys added privacy along with an expansive feel throughout.

3 BD 3 BA 3,293 SF 0.05 AC $1,475,000 LISTED BY KATIE NOBLE

DUDEK & KATIE

484.888.5655 | aly@parkcityrealestate.com 435.631.1615 | katie@parkcityrealestate.com parkcityrealestate.com

Mountain luxury in Glenwild, remodeled with sophisticated design and elevated finishes.

7 BD 10 BA 7,800 SF 1.02 AC $6,890,000 William and Hawk Winstead 435.901.2008

Mountain modern living backing to open space in the desirable Willow Creek neighborhood.

4 BD 6 BA 7,563 SF 0.33 AC $5,000,000 Sam Cubis 435.729.0389

5

Completely re-imagined rare Park Avenue condo offered turn-key and fully furnished.

4 BD 3 BA 1,768 SF $2,300,000

Tastefully remodeled in one of Park City’s most desirable neighborhoods.

4 BD 4 BA 2,458 SF 1.06 AC $1,450,000

A dedicated real estate professional and active member of the Park City community. Graham serves on the Park City Board of Realtors MLS Committee and Board of Directors, while also mentoring new agents and supporting local initiatives that strengthen both the industry and the community he proudly calls home.

| graham.harter@vuere.com VUEre.com

WHERE WELLNESS MEETS THE WILD

Set amidst more than 6,250 pristine acres along a four-mile stretch of the Upper Provo River, Victory Ranch offers an unmatched setting for active individuals and families to escape from the everyday and reconnect with nature's untouched beauty. It is a place like no other. A place your family and friends will enjoy for many years to come. A place to come home to.

THE VICTORY RANCH REAL ESTATE TEAM

Caren McClelland | Kirstin Gloor

Ali Hendrickson | Sally Coon | Charity Jones info@victoryranchutah.com | 435.785.5000

This Park City real estate team is highly SUCCESSFUL , highly MOTIVATED , and highly EFFECTIVE . A team of professionals who deeply understand the local Deer Valley and Park City market. Whether a Buyer or a Seller, they can help you navigate the landscape in this changing market. Chin Fleming Harris is committed to providing you with the best possible service, and will work tirelessly to ensure that you get the results you deserve.

SAMPLING OF OUR ACTIVE LISTINGS

Cameron Chin (435) 640-8743 cameron@deervalleyrealestate.com

Steve Chin (435) 640-3200 steve@deervalleyrealestate.com

3010

Jacquelyn Harris Grayson (435) 640-0783

jacquelyn@deervalleyrealestate.com

Suzanne Harris (435) 640-1868 suzanne@deervalleyrealestate.com

Steve Chin (435) 640-3200 steve@deervalleyrealestate.com

Cameron Chin (435) 640-8743 cameron@deervalleyrealestate.com

Jacquelyn Harris Grayson (435) 640-0783 jacquelyn@deervalleyrealestate.com

Justin Fleming (435) 640-1384 justin@deervalleyrealestate.com

Suzanne Harris (435) 640-1868 suzanne@deervalleyrealestate.com

Jacquelyn Harris Grayson (435) 640-0783 jacquelyn@deervalleyrealestate.com

Jacquelyn Harris Grayson (435) 640-0783 jacquelyn@deervalleyrealestate.com

Designed to blend in with its natural landscape, Lionsback Resort offers an unrivaled launchpad for all the adventure, exploration and relaxation Moab has to offer, all while treading lightly on the land. A stone’s throw from laid-back Moab.

Introducing the Resort Pool, now open. A refreshing desert haven complete with spa and cold plunge, so you can relax, recharge and enjoy.

110 Paradise Road | Park City, Utah

5 Beds | 4 Baths | 3,799 Sq Ft | .33 Acres

Perched in the trees ofSummitPark,this beautifully updated mountain home offers unobstructed views,directtrailaccess, and the perfectblend ofprivacy and convenience.Backing to open space and miles ofhiking and biking trails,the setting feels secluded,yetyou're justminutes from Park City,SaltLake,and year-round adventure.Step outside to a beautifullylandscaped backyard designed foreffortless outdoorliving.

21 Silver Dollar Road | Park City, Utah

5 Beds | 5.5 Baths | 5,454 Sq Ft | Ski-in/Ski-out

Ideally positioned on a premiercornerhomesite in BelleArbor,The BelleArbor Chaletoffers one ofthe mostcompellingcombinations oftrue ski-in/ski-outaccess,unobstructed panoramic views,and main-levelliving in UpperDeerValley.This home delivers seamless skiaccess with exceptionalprivacy and elevation.You’ll find spacious rooms greatforgathering,a large deck,and a lowerlevelwalk-outto a cozy patio with hottub.

7 Beds | 8 Baths |17,568 Sq Ft | 160 Acres

Setacross160acres ofpristine mountain landscape,this estate offers a rare sense ofstillness,privacy,and connection to nature that’s increasingly hard to find.Every momentherefeels expansive and intentional—where luxury is defined notjustbydesign,butby the quiet,immersive experience ofbeing truly away.A true legacy home located in one ofPark City’s mostcoveted neighborhoods, WolfCreek Ranch.You won’tfind anything quite like this.

4 Beds | 6 Baths | 4,689 Sq Ft | 160 Acres

60-acrelegacy estate offers refined mountainliving amid Utah's high-country beauty.The flat,fully fenced parcelfeatures sweeping views ofMt.Timpanogos and a serene senseofprivacy. The single-levelhome boasts fouren-suite bedrooms,vaulted ceilings,and an open-conceptlayoutthatwelcomes naturallight and seamless indoor-outdoorliving.Located in WolfCreek Ranch, one ofPark City’s mostexclusive neighborhoods.

/ WORK / PLAY

MOUNTAIN LUXURY

This stunning custom home blends timeless elegance, modern comfort, and resort-style living. Just a short stroll to Midway’s historic Main Street’s with shops, dining, and farmer’s markets, and minutes from hiking, biking, golf, skiing, and Utah’s pristine lakes.

1. Grab coffee and a cinnamon roll at Midway Bakery or for a proper breakfast head to Harvest Cafe

2. Feed the ducks at Wasatch State Park and explore the free wildlife museum

6. Finish the day with a charming dinner at Blue Boar Inn or Midway Mercantile 5 BD

3. Stroll Main Street and visit the charming art galleries, local shops like Dainty Pear, Folklore Bookstore, Ballerina Farm and Fernweh

4. Stop in for a quick lunch at Lola’s Street Kitchen and enjoy their patio seating

5. Schedule time to swim at Homestead’s natural geothermal crater or book flyfishing on the middle Provo River

PARK CITY’S ICONIC WEEKEND

RETURNS OCTOBER 1-3, 2026

SCAN THE QR CODE TO GET TICKETS. USE CODE MOUNTAIN OR $10 O GRAND TASTING TICKETS.

178 COMMUNITY CONNECTOR

180 PARK CITY PRODIGY

186 GALLERY VIEW

189 GALLERY CALENDAR

NONPROFIT TO KNOW

Community Connector

MOUNTAIN TOWN MUSIC CELEBRATES 25 YEARS OF KEEPING MUSIC ACCESSIBLE IN SUMMIT COUNTY

NO MATTER HOW long you’ve lived in Park City, chances are you have come across a Mountain Town Music production. From Park Silly Sunday Market to Woodenshoe Park in Peoa, citizens and visitors enjoy free live music all summer long at more than a dozen venues around Summit County.

This summer, Mountain Town Music marks its 25th year thanks in large part to Executive Director Brian Richards, who prefers the title of community conductor of musical affairs. Some longtime locals may remember him as the

BY LEIGH WILSON

owner of Orion’s Music Shop located at Snow Creek Plaza from 1997 until 2009. Music has always been an integral part of Richards’ life, from the joy of thumbing through his mom’s record collection to leaning on the healing properties of music to help process the grief of losing his son five years ago.

Richards describes the nonprofit as “a community connector.” He says, “A summer concert provides a social experience that includes spending time with friends and family, watching your neighbors dancing in the

Above: Billy Blanco’s Concert Series at Quarry Village

audience or playing on stage, and taking in the fresh mountain air and sunshine. Music is the background to that social experience. We want to ensure that music is free and accessible to anyone in Summit County.”

Mountain Town Music started as Mountain Town Stages, a spinoff of the Park City Arts Council. Back then, they collaborated with a professor of architecture from the University

of Utah to construct stages for live music throughout Summit County. When Richards became involved, the organization was rebranded as Mountain Town Music, and the focus shifted to owning production equipment and gear.

“Providing a high-quality audio experience is important to the community and the artists,” Richards emphasizes. That requires top-notch equipment

lorekm ispume and more tktkt lorekm ispume and more tktkt lorekm ispume and more tktkt lorekm ispume and more tktkt

and skilled engineers, which are accessible thanks to grants and public funding. Richards and his son, Jack, are the only two full-time employees at Mountain Town Music, and they rely on a crew of independent contractors to help make music happen. Aside from the production and programming of hundreds of events each year, education is a tenet of the organization. The Michael James Richards Scholarship Fund provides internships and scholarships for students interested in a career in the music industry. The group also funds music and audio engineering curriculum at Park City High School. Students enrolled in the class receive precedence for the audio internship program, which offers collegiate-level opportuni-

ties for high schoolers interested in a career in the music industry. The scholarships are awarded to students who want to pursue music as a profession and are not just a one-time gift. Mountain Town Music supports recipients throughout their collegiate or technical school journey, through funding, experience and exposure. “By providing a pathway to a career in the music industry, we are creating a sustainable music community, explains Richards. Whether it’s through production, programming or presenting, Mountain Town Music is involved with dozens of local organizations and communities. Each partnership has a different model since no one size fits all. For example, when working with other nonprofits

like the Youth Sports Alliance, Mountain Town Music shoulders the production costs for events like Jans Winter Welcome. For Newpark Amphitheater shows, Newpark Owners Association pays for the production, which Mountain Town Music provides at a low cost.

At the end of the day, the goal is always the same: to make music happen. As you are out and about this summer, keep your eyes open for Mountain Town Music. You will notice the nonprofit everywhere and understand their integral role in Park City’s diverse music landscape.

PARK CITY PRODIGY

THE MOUNTAIN TOWN THAT INTRODUCED QUINN DYMALSKI AND CAMERON GALLAGHER TO MUSIC REMAINS A QUIET CREATIVE INFLUENCE BY

DEANNA RHODES

Park City moves to a rhythm all its own. Winter arrives loud and bright, with crowded lifts, clattering skis and the steady buzz of visitors. The tempo slows in summer and fall, making room for a symphony of natural sounds and a staccato of outdoor concerts. The seasons are bookended by bars of rest that locals call mud season. For Park City High School graduates Cameron Gallagher and Quinn Dymalski, that rhythm has been a steady downbeat laying a foundation for a life full of music. From the same mountain town, each would follow their own cadence carrying the harmony of Park City in opposite directions.

Music All the Time:

Nashville

Cameron Gallagher’s family has a deep-rooted love for music. However, he is the only musician in his family. “At our house in Park Meadows, every room had music playing 24/7,” says Gallagher. From Jackson Browne in the living room to Jimi Hendrix in the garage to

Bob Marley in the guest room, performers of all genres filled his ears. That soundtrack extended to community events like Park Silly Sunday Market, Deer Valley concerts and the diverse lineup curated by Mountain Town Music all year long.

In his youth, Gallagher explored a range of instruments and took private lessons, but it was the

strength of Park City School District’s band program and phenomenal educators like Chris Taylor, who recently retired as director of bands and truly shaped Gallagher’s path. Whether it was jazz band, concert band or a wind ensemble, Gallagher was encouraged by his teachers to strive for excellence. “Being brought up in the incubator of arts and music that is Park City was everything,” Gallagher says.

He also joined Caleb Chapman’s Soundhouse, an after-school music program based in American Fork. The program gave him the chance to perform with Grammy-winning artists and travel all over the world.

After graduating from Park City High School in 2017, Gallagher studied jazz performance at University of Utah in Salt Lake City before earning a master’s degree in commercial music with a specialization in saxophone performance from Belmont University in Nashville, Tennessee. The move placed him in an environment where music is everywhere, from jam sessions and live performances to spontaneous collaborations with

Cameron Gallagher’s career has taken him to Nashville as a professional saxaphonist, bandleader, composer and educator

“ Being brought up in the incubator of arts and music that is Park City was everything.”

– CAMERON GALLAGHER

fellow musicians. “I was seeking to be surrounded by like-minded individuals that just wanted to live and breathe music all the time,” shares Gallagher. “Moving to Nashville was important because seven days a week, all hours of the day, there is the opportunity to see or play music.”

Today, Gallagher works as a professional saxophonist, bandleader, composer and educator. Still based in Nashville, where his parents, Kim and Spencer, also live, he performs with Cam Gallagher and The Tasty Soul and collaborates across genres in both live and studio settings. “Music is going to be wherever you go, and you get to participate in it,” notes Gallagher. “What I love is that [music] is true community.”

Even with Music City’s endless opportunities, Gallagher credits Park City for planting the seed that started it all.

Expanded Horizons: Los Angeles

Like Gallagher, Quinn Dymalski grew up in a home where music was part of everyday life. His mom, Stacy, played piano and

his dad, George, strummed the bass. His older brother, Derrick Lightning, was attracted to the saxophone at a young age and is a working musician in Los Angeles. “When I was younger, my family was really into music,” Dymalski says. “There was always music being played in my house.”

Dymalski Dymalski started classical piano lessons at a young age and followed Derrick into the program at Park City High School. Like Gallagher, he found a big source of encouragement in Chris Taylor. Dymalski vividly remembers the pieces he played in high school, from the reverberating sounds of Eric Whitacre to the catchy big band music of Gordon Goodwin.

Taylor had a clear and intentional way of talking about music, and his passion showed in the way he lectured, conducted and helped students connect with the meaning of each piece. Altogether, this left a huge impression on Dymalski and Gallagher.

After graduating from Park City High School in 2016, he enrolled at University of Portland in Oregon to study math. During that first year away from playing, he real-

ized how much he missed being immersed in music. While he had an affinity for math, he transferred to University of Denver and switched his major to jazz studies. “Switching my major was the greatest decision I ever made,” Dymalski says.

In Denver, a jazz arranging class opened a different door. For one assignment, he reworked a piece for five horns and a rhythm section and recorded it on his phone. “I listened to that recording over and over,” recalls Dymalski. “I got addicted to arranging and writing sheet music and composing my own scores.”

By the time he finished a bachelor’s degree in music, jazz and commercial music, Dymalski had

“ I got addicted to arranging and writing sheet music and composing my own scores.”

–

QUINN DYMALSKI

composed eight original big band pieces. He continued his education by earning a master’s degree in jazz studies at University of Southern California’s Thorton School of Music. As a recording artist, his style can best be described as jazz fusion.

Relocating to Los Angeles broadened his perspective and introduced Dymalski to film and video game scoring. And a

return trip to Park City led to reconnecting with an old friend, Mattes Clarke, who had studied game design at University of Utah. This unexpected meeting sparked an opportunity to collaborate. Despite living in different places, Dymalski and Clarke have been able to work together online leading to a few musical projects.

In 2025, Dymalski scored several games, including Fishin’

Critical, which gained exposure after being featured on JackSepticEye’s YouTube channel.

“Even though I live in a new place, a lot of these Park City roots that I have led to new opportunities that are really cool and exciting,” Dymalski says.

Gallagher and Dymalski may live across the country from each other, but their songs began in the same place. Park City offered both musicians a creative foundation shaped by mentorship, community and connection. From school ensembles to global stages, those early experiences gave them space to experiment and the confidence to keep going. That support continues to echo through their creative work today.

Quinn Dymalski is a recording artitist who also specializes in film and video game scoring in Los Angeles

GALLERY VIEW

SPONSORED

RELEVANT GALLERIES

692 Main St. | Park City 435-901-5366 relevantgalleries.com

“Cypress Point” by David Yarrow 62” x 52” | Archival Pigment Print

MEYER GALLERY

305 Main St. | Park City 435-649-8160 | meyergallery.com

“Reverie” by Sean

Diediker

48” x 36” | Oil on canvas

TROVE GALLERY

804 Main St. | Park City 435-655-3803 troveparkcity.com

Utah’s own Lyman Whitaker Wind Sculpture

A GALLERY/ ALLEN+ALAN FINE ART

1321 S. 2100 E. | Salt Lake City 801-583-4800 agalleryonline.com

“Woodsii” by Andy Taylor 46” x 52” | oil on linen

WILLIAM KRANSTOVER FINE ART

5642 N. State Road 32 | Peoa 435-901-2007 | wjkart.com By Appointment

“The Fox and the Raven” by William Kranstover 48” x 48” | Acrylic on canvas

Enjoy an Evening of Art

Park

City

Gallery Association Stroll

6pm - 9pm on the last Friday of every month

parkcitygalleryassociation.com

GALLERY CALENDAR

JUNE

6/20-7/4

MIDWAY ART ASSOCIATION

Wasatch Plein Air Paradise Painting Competition, Exhibition and Sale Midway Town Hall 130 West Main St., Midway midwayart association.com

The Midway Art Association’s Plein Air Paradise Festival invites artists to capture Utah’s breathtaking views al fresco. This popular event brings talented painters and community members together for a main competition and various events like PaintOuts, demonstrations, the energetic Quick Draw and Auction and more.

Following the awards ceremony on June 30, the exhibition and sale will

take place from June 30 through July 4 at Midway Town Hall.

ARTS COUNCIL

PARK CITY & SUMMIT COUNTY

CREATE PC Local Artist Collective Summer Showcase 1500 Kearns Blvd. #F110 435-200-5220 pcscarts.org

PARK CITY GALLERY ASSOCIATION

Park City Gallery Stroll Park City Main Street parkcitygallery association.com

JULY

7/3 7/17 6/26 7/3 7/31 6/26 7/11

SUSAN SWARTZ GALLERY

Art in Bloom

260 Main St. 435-655-1201 susanswartz.com

ARTS COUNCIL

PARK CITY & SUMMIT COUNTY

CREATE PC Summit Arts Market Red Barn, 4300 N. UT-32 Oakley 435-200-5220 pcscarts.org

GALLERY MAR

Jylian Gustlin & Lola Opening Reception 436 Main St. 435-649-3001 gallerymar.com

A GALLERY

Roland Thompson Solo Exhibition Opening 1321 S. 2100 E. Salt Lake City 801-583-4800 agalleryonline.com

PARK CITY GALLERY ASSOCIATION

Park City Gallery Stroll

Park City Main Street parkcitygallery association.com

AUGUST

8/7-8/9

KIMBALL ART CENTER

Kimball Arts Festival

Park City Main Street 435-649-8882

kimballartcenter.org

8/7

TROVE GALLERY

Teri Peña Opening Reception 804 Main St. 435-655-3803 troveparkcity.com

8/28

PARK CITY GALLERY ASSOCIATION

Park City Gallery Stroll

Park City Main Street parkcitygallery association.com

8/7

GALLERY MAR

Michael Kessler, All Resin Opening Reception 436 Main St. 435-649-3001 gallerymar.com

Observe culture in action surrounded by nature during Art on the Trails

ARTS COUNCIL

PARK CITY & SUMMIT COUNTY

CREATE PC: Art on the Trails Copper Moose Farm Stand, 1285 Old Ranch Road 435-200-5220 pcscarts.org

Presented by the Arts Council of Park City & Summit County and Basin Recreation, with support from Copper Moose Farm Stand, this immersive experience blends art and nature along the scenic McLeod Creek Trail. Starting at 2 p.m., guests enjoy a leisurely hike to view installations and performances, followed by food, drinks and live music until 6 p.m. The arts council is celebrating its 40th anniversary in 2026.

GALLERY CALENDAR

9/5 9/18 9/19

GALLERY MAR

Matt Flint Solo Exhibition Opening 436 Main St. 435-649-3001 gallerymar.com

You Came on Your Own, You’ll Leave on Your Own by Matt Flint

9/25

PARK CITY GALLERY ASSOCIATION

Art & Music Park City Gallery Stroll Park City Main Street parkcitygallery association.com

SEPTEMBER NOVEMBER 11/27

A GALLERY

Tiana Godfrey Solo Exhibition Opening 1321 S. 2100 E. Salt Lake City 801-583-4800 agalleryonline.com

ARTS COUNCIL PARK CITY & SUMMIT COUNTY

Monster Drawing Rally with Kimball Art Center 1251 Kearns Blvd. 435-200-5220 pcscarts.org

OCTOBER

10/23

GALLERY MAR

Miles Glynn New Works Exhibition Opening 436 Main St. 435-649-3001 gallerymar.com

Texas-based mixed-media artist Myles Glynn tells stories of the American West through bold color and texture.

Westernish No. 88 by Miles Glynn

11/1 11/20

ARTS COUNCIL PARK CITY & SUMMIT COUNTY

CREATE PC: Dia de los Muertos 1500 Kearns Blvd. #F110 435-200-5220 pcscarts.org

A GALLERY

Holiday Group Art Exhibition Opening 1321 S. 2100 E. Salt Lake City 801-583-4800 agalleryonline.com

10/30

PARK CITY GALLERY ASSOCIATION

Park City Gallery Stroll Park City Main Street parkcitygallery association.com

PARK CITY GALLERY ASSOCIATION

Park City Gallery Stroll

Park City Main Street parkcitygallery association.com

WHERE SCIENCE MEETS BEAUTY

IN THE HANDS OF A PHYSICIAN

ADVANCED AESTHETIC & ANTI-AGING MEDICINE

Led by Dr. Stephanie Singer

Dr. Stephanie Singer is an Associate Fellow of the American Academy of Cosmetic Surgery, a board certified obstetrician and gynecologist, and a certified age management physician with 24 years caring for Park City patients. Unlike many medical spas run by non-physician providers, Park City Medesthetix is fully physician-led, delivering advanced, regenerative treatments with medical precision and refined, natural results.

At Park City Medesthetix, every treatment plan is designed or overseen by Dr. Singer-so you receive not just a service, but a long-term strategy for skin health, body confidence, and healthy aging. We blend evidence-based medicine with artistic vision to help you look and feel exceptional at any age.

AESTHETIC EXCELLENCE

• Botox & Fillers - subtle, balanced rejuvenation

• Skin Rejuvenation & Advanced Laser Therapies - improve texture, tone & clarity

• HydraFacial & Laser Hair Removal - for everyday radiance and confidence

•

CUTTING-EDGE ANTI-AGING AND BODY OPTIMIZATION

• Advanced Skin Tightening with Genius RF - firmer, smoother skin

• AccuFit® Body Sculpting - targeted muscle tone and definition

• Medical Weight-Loss Therapy & AgeManagement Programs - tailored to your biology

• DEXA & VO2 Max Testing - precise insight into body composition & performance

SEXUAL WELLNESS AND HOROMONE BALANCE

• O-Shot® for Women P-Shot® for Men

• Personalized Horomone Therapy

• Comprehensive sexual wellness and longevity strategies for men and women

•

Located in Kimball Junction - Park City, UT | Voted Park City’s Best Doctor 2024 | 24 Years in Park City

Experience physician-led aesthetics and healthy aging. Schedule your personalized consultation today. 435-659-8830 | parkcitymed.com | @parkcitymed

The trails we love today often have a vivid history.

194 GO SMARTER, NOT HARDER

198 LACE UP YOUR SNEAKERS

204 FROM PIRATES TO PROGRESS

HEALTH + WELLNESS

GO SMARTER, NOT HARDER

BUILDING RESILIENCE IN SUMMER FOR A LIFETIME OF WINTERS BY JILL ADLER

“I want a personal trainer, three times a week,” I announced to my Huntsman Cancer Institute doctor in Salt Lake City. It was the middle of July with only five months between this stupid breast cancer journey and ski season. Surgery, chemotherapy and radiation had the potential to wipe me out, and I wasn’t about to let that happen.

I had always been active in the summer with hiking, rock climbing, kayaking and lifting weights. It was always “just enough” and never focused. This time, not only did I have a positive goal to fixate on, but I could prevent stepping from one hospital into another by making sure I was stronger than ever despite circumstances that wanted to ravage me.

That decision marked the start of a completely different approach to ski conditioning in the off-season — one centered not on

just preventing injury or being able to ski top to bottom without a leg burn, but one that carried me into and beyond the winter. A program that could keep me healthy as well as strong. I had hit rock bottom so to speak, and it was time to stop cramming fitness into the six weeks before opening day.

Living your best life, injury-free

Park City trainer Ben Van Treese created the 100-Year Athlete program precisely because he was

seeing too many athletes deteriorate in their 40s. “People are confused; they think they are doing everything right but they still get hurt and injured,” he explains. “They’re trying to do the things they love but training in a way that’s unsustainable or missing components like joint development, losing speed and power [as a result].” The goal of his program, which can be done online or at Minerstown Strength and Conditioning, is for athletes to enjoy the sports and activities we love for a whole lifetime.

“We just have to approach taking care of our bodies in an intelligent way,” Van Treese says. Traditional gym culture often trades health for performance. Look around at your friends who train casually. They often stay pain-free and play forever, while those hardcore athletes break down.

The fix? Prioritize health first: healthy joints, tissue, stress management and nutrition. Then layer on a six- to eight-week performance block before your season starts.

Right: Ski instructor and writer Jill Adler staying in top shape during summer and fall

Once it does, return to foundational health work. His program uses “periodization” perfectly suited to mountain life where we have two sports seasons (summer and winter) and two shoulder seasons (spring and fall). In the shoulder seasons, he runs eight-week camps to prep the body for whatever comes next. In season, you train while skiing to stay healthy on the hill.

“The goal of skiing is to keep doing it,” Van Treese emphasizes. “But the easiest way to ruin a sport for yourself is to get that career-ending injury. The healthier and more athletic you are, the better able you are to bounce, not break, when things go south.”

That philosophy was what carried me through my cancer treatment. My sessions weren’t about working so hard I could barely move or smashing personal bests; they were about learning what to do to make my joints work better and then layering strength and power on top of that. Consistency over intensity became my mantra.

Building a body that lasts

Ashley Battersby’s journey from competitive slopestyle skier to personal coach mirrors that belief. Her biggest turning point wasn’t a podium finish; it was the surgical table after repeated knee injuries. “I wasn’t getting hurt because I wasn’t tough enough,” she says. “I was getting hurt because I wasn’t physically resilient enough for the forces I was putting my body through. That’s when conditioning stopped being aesthetic or performance-only. It became protective.”

Her eureka moment came after one dedicated off-season of structured progressive strength training. On her first day back on snow, her legs didn’t burn, she absorbed landings cleanly, and she wasn’t scared of her knees. “That confidence was new,” Battersby recalls. “It wasn’t

just that I was stronger, I trusted my body. Most recreational skiers don’t need more ski days, they need better preparation.”

Out of that pain came her Shred Stronger, For Longer program built on principles Battersby wished she’d followed in her early 20s: strength first, then power; stability before chaos; and mobility as a performance enhancer, not an afterthought. “Fatigue plus instability equals re-injury,” she shares.

Her program incorporates timed stations and “stick the landing” challenges because skiing demands precision under fatigue. Yet, Battersby also champions the power of boring, efficient work.

“Just because it may feel boring, remember that boring can be efficient and effective,” she says.

If she could, Battersby would tell her younger self that strength training wasn’t going to make her bulky; it was going to protect her career. “Longevity matters more than proving something in one workout,” she says. “People treat skiing like it only requires

preparation a few weeks before the season, but your nervous system and joints don’t adapt that fast. Strength training has to be a lifestyle, not a seasonal panic plan.”

In other words, if you want to keep skiing, hiking, biking and doing the other sports you love, your body needs ongoing strength, not just a short burst of preparation. Gerrit Garberich, senior sports manager and head biathlon coach at the Utah Olympic Legacy Foundation’s Soldier Hollow Nordic Center, nods in agreement while discussing his summer roller-skiing program for cross-country skiers. Roller skiing features short skis with wheels on their ends and are used on streets and paths to emulate cross-country skiing. Once you push past the “Bambi on ice” phase, you can train specific ski muscles and improve ski technique and efficiency for when you’re back on snow.

“Roller skiing through the summer preserves the conditioning you gained over last winter. You won’t be starting from zero

again when next winter rolls around,” Gerrit explains.

For noncompetitive skiers like me, Gerrit and the others say two to three days a week for training is plenty to maintain ski fitness.

“Even one day a week goes a long way,” says Gerrit. He recommends supplementing any endurance sport with full-body strength training and mobility work.

“Move your body in as many different ways as possible.”

Hit the gym a couple of times per week, run or hike, bike or climb, swim or play pickleball — whatever gets you out the door. The variety of play in Park City can be overwhelming but gloriously entertaining if you can just see summer and fall as something more than a “rest day” for winter. Have your picnics and concerts in the park but also keep those joints and muscles fired up.

What started as a five-month, three trainer sessions a week program became my nonnegotiable foundation for the future. We focused on joint health and unilateral stability so my knees and hips

could handle the forces of skiing without breaking down. We built strength before adding power and rotating in some core work. We built in cardio and heart health, knowing that the chemo drugs would cause fatigue. We kept the one-hour sessions relatively short but engaging and progressive, never redlining a workout.

I left every session feeling physically fit rather than just exhausted. Five months later, I stepped into my boots a stronger, more confident athlete. I was ready not just for one great season, but for many more down the line. Cancer tried to suck out my life; instead, it forced me to build it smarter and more purposefully than ever.

It’s the same message you’ll get from any number of trainers and programs in Park City. There’s no reason we can’t stack the deck for more mobile, athletic, vibrant decades ahead, so your 70s, 80s and 90s are the best yet. Train not to impress, but to keep doing what you love.

P.S. I’ve been cancer free and skiing hard since 2009.

mountains are often glamourized for their snow caps, ski tracks and mountain biking trails. However, one of the most overlooked sports that draws in visitors and residents alike is simple: running. Putting one foot in front of the other, soaking in the fresh air and absorbing the gorgeous scenery either on your own or with others continues to draw more and more runners to the mountains.

A community of runners

Local running ambassador Heather VandenBroek not only works toward her own marathon goals but leads a community of runners across the state of Utah.

“I am so grateful to be a part of this running community,” says VandenBroek. “From leading Offset Run Club, coaching Girls on the Run at Jeremy Ranch Elementary for six years, serving on the board of directors for Girls on the Run Utah, representing lululemon as a run ambassador, helping to organize and plan the lululemon community Turkey Trot on Thanksgiving, supporting local group runs and planning many other fun runs and events, I feel so fortunate that people show up.”

VandenBroek and her husband, Brian, are running a marathon in every U.S. state and have checked off 48 states so far. Because they both like to collect experiences, VandenBroek says, combining this journey with running was a natural fit.

“We are so fortunate to live, run and train in Park City,” she emphasizes. “Running is epic here. Hundreds of miles of trails (dirt and paved), the weather, the views and the culture are all topnotch. You can show up to a group run by yourself and leave with someone’s contact information to meet up for the next run. There is a genuine desire to share experiences together in a meaningful way outdoors, and even better if it involves an elevated heart rate and some good conversation.”

She adds, “The dedication of a hearty crew to show up to Run Club in the dark, cold, snowy evenings of winter blows me away every time. This is truly a special group and community that shows up for each other.”

Carolyn Wawra, a local runner, and her husband, Chris Neville, are also on a marathon journey but to complete one on every continent. So

from lower left: Carolyn Wawra and Chris Neville; Park

Running with Ed; and scenes from Women’s Epic 10K

far, they’ve accomplished three of the seven continents. “A few years ago, we traveled to South Africa to run the Big Five Marathon in a nature preserve,” says Wawra. “We traveled with Marathon Tours and Travel, and through that group, met tons of cool people, including a few who had this goal of running a marathon on every continent. That’s where the inspiration came from.”

Wawra has been a lifelong runner, having completed 33 marathons in her lifetime. She started running in college and has always enjoyed the social aspect of the sport, meeting people every time they travel for a race. The community and friends, Wawra says, have been a blessing in more ways than one.

A few years ago, Wawra woke up and began getting ready to run a marathon in New Hampshire. After telling her friends and family she wasn’t feeling well and pulling out of the race, she collapsed and had a stroke.

“Running is and always has been good for my mental health,” says Wawra. “Recovery from my stroke would have been so much harder without this outlet. I was able to get back to running just three months after, and even ran a 5K race.”

She was able to bounce back quickly and credits the people around her and the sport of running for keeping her spirits high. Throughout the year, Wawra meets up with friends to run and keep one another active. With a naturally outgoing personality, Wawra never has a hard time meeting people. Whether at Basin Recreation Fieldhouse, or out on the miles of

trails the Park City area has to offer and even through workout classes, Wawra loves to introduce herself and build the social circle.

“The support I received from the running community, my running friends and the whole town since the stroke has been really spectacular,” says Wawra. “They all really stepped up for me. My social group stepped in too. I didn’t know I was building this community when I started running to survive a stroke.”

Where to plug in

For runners visiting and living in the Park City area, there are plenty of options to get involved and find a group. Rendezvous Run, a store in Kimball Junction, carries essentials for runners, hikers and walkers and hosts weekly run clubs and events for all levels. Rain or shine, snow or sleet, the group meets before and after work to connect and run area trails.

Hannah Stoughton, owner of Rendezvous Run, noticed a gap in the Park City community and filled that need with the store. As the town continued to attract runners, it also needed a place for runners to go and get fitted and stock up with shoes, apparel and more.

“We opened Rendezvous Run last summer with the goal of helping runners and walkers of all levels find the right gear to get outside and enjoy our beautiful community,” says Stoughton. “Our team enjoys helping people feel confident and more knowledgeable about what works best for them. We carry shoes from all the major brands and offer custom insole fittings

State Route 224

Run from Kimball

Junction all the way to Main Street … and back

Willow Creek

The 1.1-mile loop around Willow Creek is flat, soft and beautiful

Old Ranch Road

Looking for more beyond Willow Creek?

Turn left on Old Ranch Road and run where the horses roam Rail Trail

From Prospector, run a flat out and back route along the old Park City railroad trail

to help dial in comfort and performance. We also host run club several times a week, giving runners a consistent place to meet up, log some miles and connect with others in the local running community. You can find details about all of our events and run clubs on our website.”

VandenBroek also leads a weekly run club on Wednesday evenings from Offset Bier tap room. This group runs two- and four-mile loops (dogs are welcome to join) and then connects over local brews.

“We wanted to create a space for people to gather and run while socializing and meeting new people without any pressure of running a specific pace,” says VandenBroek. “Run club is a welcoming, comfortable place to show up by yourself, run a few miles and hang out afterward. You show up once and you are a member. That’s it.” She adds, “It makes me so happy when people say they met some of their closest friends at run club.”

Looking for an activity around Park City? Lace up your shoes, join a local run club and enjoy the Park City mountains and trails by foot. VandenBroek emphasizes, “We live in a playground of endless opportunities to get outside and open ourselves to new experiences, places and people.”

Running with Ed, Park City Education Foundation, May 16

Park City Trail Series 5K, June 6

4th of July Fun Run 5K, Park City Ski and Snowboard, July 4

Main-to-Main 5K and 10K, Heber Valley Chamber, July 4

Park City Trail Series 10K, July 11

Jupiter Peak 25K, part of the Mountain Trails Foundation’s Triple Trail Challenge, July 18

Park City Trail Series Half Marathon, August 1

Runtastic Heber Half Marathon, 5K and half-mile, supports a local autism charity, August 8

Mid-Mountain 50K, part of the Triple Trail Challenge, August 15

Women’s Epic 10K at Deer Valley Resort, September 26

From Pirates to Progress

EVER TAKE A SPIN on one of Park City’s 400-plus miles of trails and wondered, “Who the heck is Rob? Or Spiro? Does Spin Cycle mean this path will make you tumble?” The trail names decorating Summit County aren’t just random labels slapped on the map. They’re living pieces of Park City’s renegade history born from “pirate trails” stealthily built across private land in the 1980s, developer showdowns, old miners’ paths and colorful characters who refused to stay indoors when there was singletrack to build and explore.

“Forty years ago, there weren’t many hiking and biking trails,” says local writer Linda George. “People would find old miners’ paths and connect them by hand. That was all done on the QT [quiet]. Most of it was bootlegged, no approval.” Those early covert efforts helped shape the architecture for what became the Mountain Trails Foundation.

When Park City Ski Area (now Park City Mountain Resort) staff became concerned about unauthorized trail building on their property, Jan Wilking envisioned a trail plan and started meeting with trail builders, the city and landowners. The “officialness” of the trail system really began when Troy Duffin came to town. Like Wyatt Earp to Tombstone, Duffin, a lawyer from Tahoe, California, rode into Park City and set things right. Hired by Charlie Sturgis and

Jan Wilking in 1993 as Mountain Trails Foundation’s very first executive director, Duffin used his legal background to go doorto-door negotiating easements with landowners, enforcing development agreements that had included public trails, and quietly transforming rogue connections into permanent rights-of-way for hikers and bikers.

“Nowhere Elks, Somewhere Elks, Valderoad and La Dee Duh were all named out of spite

during the fight against the Valderonde development that nearly took over Round Valley,” says filmmaker and photographer Ross Downard. “In a public meeting, the developer flippantly said the local elk herd didn’t belong there. That comment helped kill the project and locals celebrated the win with those trail names.”

George and Downard have teamed up with Mountain Trails Foundation to capture these stories — and the maverick spirit behind them — before the original trailblazers, many now in their 70s and 80s, are gone. George says ever since she moved to Utah in the eighties she was curious. “I’ve been exploring Park City trails since then, and I’ve always wondered about the names and the history.”

She recently began formulating spreadsheets with hundreds of trail names and their origin stories. Her goal is a trail history guidebook packed with maps,

historical context and humor. “Many of the founders are aging. I want to preserve their legacy,” George says, noting her goal is to finish the book before next summer. “Apps and articles offer routes and stats, but nothing yet tells their story. These stories are worth saving,” she adds.

Downard agrees. He is crafting a 39-minute documentary with outside funding that weaves interviews with pioneers and archival footage from early mountain biking days. The film will tell the broader narrative of how a local community turned rogue routes into mapped magic.

Individually and together, George’s and Downard’s projects emphasize that no single hero built the system. It was residents, city and county councils, resorts, the state, and groups like Mountain Trails Foundation and Basin Recreation working together that created what you walk and pedal today.

“ Nowhere Elks, Somewhere Elks, Valderoad and La Dee Duh were all named out of spite during the fight against the Valderonde development that nearly took over Round Valley.” – ROSS DOWNARD

For Downard, the project is a chance to create something that lasts beyond the endless scroll. “I see a lot of my work just being so disposable in the social media world,” he says. “So much effort and it gets such a short blip as people scroll past. This is a chance to create something that potentially can live on and tell a story of a great legacy.”

For example, Crazy 8’s was named after a volunteer crew.

They showed up on August 8 with exactly eight people to work on a trail that ended up with eight turns. Or Spin Cycle in the Deer Crest/Deer Valley area. Builders found an old wringer-style washing machine along the trail during construction. Today, the vintage washing machine drum at the top serves as the trail’s unofficial photo op. Sometimes, a random act can summon a name. When a member of the trail crew

working at Deer Valley fell onto some sharp rocks, they named the path Pointy Rocks.

Unlike climbing routes, which are usually named by the person who set the route, Park City’s trail names hatch from a collective. They might honor whoever was most instrumental in establishing them, something that happened along the way or something to represent the times, like the nods to Princess Bride (Fireswamp and Thieves Forest) and Ferris Bueller’s Day Off (Twist and Shout).

They might also honor a beloved local. Cyndi Schwandt, a longtime Parkite and one of the first female mountain bikers to compete professionally, not only

knew every secret shortcut but helped blend them into many of the singletrack networks in the eighties and nineties. Tragically, she died on a bike ride in 2019. Cyn City, a 2.75-mile downhill flow trail at Park City Mountain Resort, was created in her name three years later.

The tight and technical Sweeney’s Switchbacks, starting mid-mountain near King’s Crown Terrain Park at Park City Mountain Resort, is named after the Sweeney family. They owned Town Lift and 105 acres of surrounding land and were early supporters of local trails. Then there’s Rosebud’s Heaven, named after a beloved dog that passed away.

One mystery remains: Who is Rob? The answer, along with dozens of other delightful mysteries, will arrive with George’s guidebook. Until then, every time you pedal, run or hike one of Park City’s trails, pay attention to its name and fully appreciate the world-class network we all love today.

210 FROM SCRATCH

216 APPLE OF HIS EYE

222 HEAVENLY AL FRESCO

228 DINING SCENE

From Scratch

LEARN FROM PARK CITY’S CULINARY MASTERS TO EXPAND YOUR SKILLS AND TASTE BUDS

BY MEREDITH GUSTMAN

Whether you’ve been meaning to conquer crafting homemade pasta, learn the art of Eastern European pastry, perfect a flaky biscuit or simply enjoy a fun night out with cocktails and a chef-led meal, the Park City area has some compelling options. From resort-style culinary experiences to intimate neighborhood kitchens, here’s a look at local cooking, baking and wine classes worth keeping on your radar this summer and fall.

Bake with Lenka

There’s something deeply personal about baking from someone else’s grandmother’s recipes, which is exactly the experience Lenka Dhoju brings to her classes. A Slovak-born baker with a talent for teaching, she runs small, hands-on sessions focused on traditional Eastern European recipes.

“Kneading the dough with my grandma is what I remember any time I wander with my memories back to childhood,” Dhoju says. “I am blessed to share those memories with you through my baking classes.”

Her baking class centers on beloved central European staples: traditional Slovak kolaches and sweet babka bread. Students work with dough from scratch, explore a range of sweet fillings, and learn the

shaping and baking techniques that make these pastries so distinct. It’s the kind of class where you leave with recipes you’ll use again and a new appreciation for just how much skill goes into something that looks simple.

Dhoju also teaches a cooking class dedicated to pirohy, vareniki and pelmeni, the beloved dumplings of Slovak, Ukrainian and Russian traditions. Participants learn to make authentic dumpling dough from scratch and practice traditional shaping and cooking techniques for both styles. Fillings range from classic potato and cheese to dill and mushroom as well as a sweet plum butter version that tends to be a crowd favorite. Both classes are relaxed and interactive — built around the kind of warm, memory-soaked cooking that’s hard to find elsewhere.

Academy

Deer Valley Creative Academy

The Deer Valley Creative Academy offers one of the most varied and established culinary lineups in the area. The academy blends cooking, baking and beverage programming with the polish you’d expect from a world-class resort, drawing on both in-house talent and outside collaborators to round out the calendar.

Classes typically happen on Fridays, Saturdays and Sundays in the afternoon. Past and recurring offerings have included fan-favorite resort recipes — like Deer Valley’s legendary carrot cake and turkey chili — as well as seasonal cooking classes and beverage experiences. The academy also has hosted specialty collaborations, including gin cocktail classes with Sara Sergent from Alpine

Distilling, scratch pasta workshops with chefs from the resort's annual Taste of Luxury events, and knife skills sessions with New West KnifeWorks. Holiday-themed classes make regular appearances too, with gingerbread house workshops at Christmas, cake and cupcake classes for Valentine’s Day and barbecue sessions just in time for Fourth of July rounding out the seasonal lineup.

For families, the Little Chef Series gives kids their own space in the kitchen to make pizzas and decorate cookies, keeping young chefs happily busy without requiring any grown-up hovering.

Take note that registration closes 24 hours before each event and classes are nonrefundable, so plan accordingly.

Fox School of Wine

Not every class has to involve an apron. For those who prefer their education poured into a glass, Fox School of Wine offers a fun alternative to the typical wine tasting, one that is equal parts educational and entertaining and also surprisingly approachable for people who don’t consider themselves “wine people.”

Led by Executive Sommelier and Headmistress Kirsten Fox, alongside her team of wine professors, each guided tasting features five well-paced pours of hidden-gem wines that are priced under $45 and tend to get overlooked on liquor store shelves. Along the way, you’ll hear the stories behind each wine — the winery, the grapes, the region — and receive food pairing ideas to take home.

The highlight for many is the blind tasting challenge near the end of class, when Fox and her team pour a taste of a wine you’ve already tried and ask participants to identify it. It sounds intimidating, but that’s kind of the point. By that stage, you’ve spent enough time with the wines that you might just surprise yourself.

The school’s tagline says it best: Don’t we all deserve a little recess time? For anyone who has been meaning to learn more about wine without sitting through a stuffy lecture, this is a great place to start.

Hill’s Kitchen

The culinary arm of Hill Top Hospitality, Hill’s Kitchen, has built a growing learning program designed around one simple idea: make things easy for families, couples or friends who want to do something fun together without the fuss. “We got everything packaged and ready to go,” says Director of Marketing Skyler Beck. “All you need to do is just show up.”

Adult master classes are the flagship offering, and they’re exactly what a date night should be. Each class features a savory dish led by the executive or sous chef, a sweet course from the pastry chef and cocktails. Future master classes will follow holidays and special occasions, including Easter, Thanksgiving and Christmas. These are age 21-plus

Sweet times during a Kids in the Kitchen cookie decorating class with Hill's Kitchen

events that are capped at 30 guests and typically start around 5:30 p.m.

For tiny chefs, the Kids in the Kitchen series keeps children busy with hands-on decorating: sugar cookies, cupcakes, cakes and even pumpkins. The classes last no longer than an hour and are designed to be safe with no knives or heat involved. Class sizes max out at 15 kids.

Woodland Biscuit Company

For 10 years, Woodland Biscuit Company was one of those places people drove out of their way for the beloved spot in the Francis and Woodland area, where the biscuits were worth the wait and the vibe was completely its own. The restaurant has since closed, but founder Laurel Bartmess hasn’t stopped baking. She’s channeled everything she loves about the place into a series of hands-on biscuit classes held in the original space.

Long before the restaurant opened, Saturday mornings meant baking biscuits with her two daughters, piling them with jam, trying different add-ins

and just enjoying the ritual of it. That same warmth carries into her classes that cover everything from achieving the perfect flaky texture to cinnamon roll biscuits and herb-and-cheddar variations. With a maximum of six people per class, Bartmess sets up a station for each person, where they make a full batch with her guidance through every step.

“The atmosphere is forgiving by design,” she says. “You can kind of fail forward, meaning mistakes are part of the process, and nobody leaves feeling bad about a batch that didn’t quite rise.”

There’s a communal meal mid-class built around whatever just came out of

the oven, and everyone leaves with their own biscuits in hand.

For larger groups, Bartmess offers a demonstration-style format where she does the cooking and guests eat and enjoy the experience together.

Groups of around 10 also can pair up and share the experience of making biscuits. Private bookings for birthday gatherings, team events and other groups can be arranged with dates chosen to fit a specific schedule.

Bartmess is also developing new class formats, including a jam-making class and, potentially, an egg-and-omelet class, so more options are likely on the horizon.

Opened by locals, CHOMP Donuts & Coffee brings fresh, handmade classics to Park City. Each recipe is crafted with intention and real ingredients that speak for themselves. Made-from-scratch donuts and coffee, prepared fresh each day. CHOMP Catering delivers traditional, handcrafted food and genuine care to every event, meeting, and moment worth celebrating.

APPLE OF HIS EYE

USING A HIGH-END WINEMAKING APPROACH, MASTER DISTILLER BRENDAN COYLE ELEVATES THE CIDER-MAKING PROCESS AT DENDRIC ESTATE BY CINDY HIRSCHFELD

BRENDAN COYLE HELPED put Park City’s High West

Distillery on the map as one of the leading boutique whiskey producers in the U.S., and now he’s aiming to change perceptions of hard cider with his newest venture, Dendric Estate. But really, it all began with mountain biking.

Coyle, who grew up outside of Minneapolis, came to Utah in the late 1990s with two goals in mind: to get a college degree and to mountain bike as much as he could. In fact, he didn’t even downhill ski at the time, although back in Minnesota he had, unsurprisingly, cross-country skied.

Eventually, while he studied at the University of Utah in Salt Lake City, Coyle discovered a third goal. A neighbor had gifted him a homebrew kit, and making beer soon turned into more than a passion project. “I was spending all my free time and money homebrewing,” Coyle says, “So I realized I should think about a career in it.” He soon landed an apprenticeship at Salt Lake City’s Red Rock Brewing.

But Coyle didn’t stop with beer. After four years at Red Rock, he enrolled in a two-year master’s in brewing and distilling sciences at Heriot-Watt University in Edinburgh, Scotland. When he returned to Utah, he got connected with the team then starting High West, which was looking for a master distiller. “I was interested in building something from the ground up, and I came on as a managing partner,” he says.

In 2016, when Constellation Brands acquired High West for its portfolio of liquor companies, Coyle stayed on, but his role shifted as he oversaw production quality for Constellation’s global spirits group. After traveling the world for the job, working with not just whiskey but other spirits too, he also homed in on what he valued: hands-on craft. “I gained some great experience,” he explains, “but it also taught me how far was too far. I needed to have a close connection to the product.”

While still at Constellation, Coyle says, he got the “entrepreneurial bug” again and began workshopping the idea of a high-mountain estate winery, which is how he describes what became Dendric Estate. “Most people don’t know that cider is a style of wine,” he suggests. Indeed, as cider’s popularity has grown in the U.S., it’s viewed as more of an alternative to beer than to wine, thanks to its carbonation and a similar alcohol content.

“I thought that was crazy,” says Coyle, who encountered the more wine-like European ciders during his travels. “I got really interested in the side of the cider world that you don’t see in the United States. By using classic winemaking techniques and heritage apple varietals, you can create a product that is far closer to wine than beer.”

With his new business, Coyle is drawing on his experience in upending expectations. “I’m pretty proud of disrupting and blurring the lines within the world of whiskey and spirits,” he says of his time at High West. One of that distillery’s innovative blends he points to is Campfire, which includes bourbon, rye and peated scotch that impart just a hint of the scotch’s smoky flavor.

Dendric released its first cider, Dry Cut, last summer. A light and refreshing pour, it has no residual sugar, which makes it taste bone dry. Coyle calls it intentionally versatile and food friendly. “Cider plays the same role as dry, sparkling white wine,” he says, “and Dry Cut has a nice, bright acidity that accents tropical notes. It drinks very much like a high-

acid, sparkling sauvignon blanc.”

Future releases will have different flavor profiles, but you won’t see pineapple cider or jalapeno guava cider. Coyle emphasizes, “We’re not going down the alcopop road.”

For now, the Dendric team (which includes Coyle’s wife, Carly) sources most of the apples from orchards around the Mountain West. The goal is to eventually have 15 acres of fruit growing on Dendric’s 20-acre property near Kamas, which the Coyles bought in 2019. But, just like the estate’s cider-making pro-

cess that requires most of a year due to two fermentations, aging time and patience is required.

The Coyles spent the past five years experimenting with which apple varietals can thrive on their 6,500-foot-elevation land. Of the more than 40 types they tried, they’ve selected a half-dozen or so to continue planting, including red-flesh apples that will eventually be transformed into a dry, sparkling rosé cider.

In addition to saplings, Dendric focuses on sustainable, organic agricultural methods, with perhaps the biggest initiative

being water conservation and reuse. The orchard is testing a system that uses aerobic digestion to convert wastewater into a means of irrigation and hopes to eventually procure a state permit for the process, which Coyle says will save more than one million gallons of water a year.

Later this year, the cidery will break ground for a tasting room. In the meantime, cider connoisseurs can find Dry Cut in local bars and restaurants, at liquor stores in Utah and for purchase and shipping to eight states on Dendric’s website.

heart. I’ve also started to ride more in the surrounding area, like Slate Creek Trail in the western Uintas. And I love desert riding, getting down to southern Utah.

Go-to eats: There’s a new place called Matilda that does woodfired pizzas that are outstanding. Handle is still one of my favorite places to eat and drink — I’m a huge fan of what they’re doing. A little off the radar is Twisted Fern, which has a great culinary and drink program.

Fave High West quaff: The Hemsedal, of course. [The drink is named after a mountain village

in Norway.] It has Dendric Dry Cut in it and a touch of aquavit [as well as rye, apple brandy, fino, lemon and thyme]. It’s a twist on a mountain spritz.

Best bike rides: Park City is one of the cross-country mountain biking meccas in the Lower 48, with over 450 miles of singletrack in the valley. The first trail I ever rode here was Grave Digger, so that one’s near and dear to my

Digging into history: The silver mining history behind Park City, and how the town came to be, is really interesting. A lot of people don’t know anything about it. You can tour the historic mining sites by looking at a map [skiutah.com] that shows you where they exist. And there’s a nonprofit [Friends of Ski Mountain Mining History] that raises money to protect them.

Heavenly Al Fresco

CULINARY ANGELS AND DEDICATED FARMERS

PULL OUT ALL THE STOPS FOR OUTDOOR DINNERS, SUBLIME PATIOS AND UPBEAT MARKETS

BY LEIGH WILSON

With a relatively short summer and autumn in the Wasatch Back, everyone wants to be outdoors in the sunshine as much as possible. Some of the best things about fair-weather seasons in the Park City area are the farm dinners, outdoor dining events and amazing patios. There’s nothing quite like watching the sun set over a gourmet dinner, but it’s even better when the food is fresh from a nearby farm.

The Lodge at Blue Sky

Each month, from June through September, Gracie’s Farm at The Lodge at Blue Sky, Auberge Collection hosts al fresco farm dinners. Gracie’s Farm produces delicious ingredients for both the lodge and guests at Gracie’s Farm Seasonal Dinner Series, where guests enjoy an al fresco dinner with a seasonal ingredient featured each month. The season opens with a spring vegetables theme on June 25, followed by garlic on July 23, tomatoes on August 27, and harvest dinners on September 10 and 11. Each of the four or five courses will include the featured ingredient of the evening, including the signature cocktail and dessert.

The intimate dinners seat just a few dozen patrons and begin with a cocktail hour. When booking a reservation, there is an option to choose a wine or cocktail pairing for each course.

“FarmHer” Lynsey Gammon and Executive Chef Guillermo Tellez open dinner with an introduction, and each course is served by the skilled catering team. As the

sun sets, the fairy lights come on, and the dessert course is enjoyed under the stars.

The farm also hosts a Guest Chef Series that includes two renowned local chefs who will bring their farm-to-table cooking skills to Wanship: High West Distillery’s Executive Chef Jordan Harvey on July 12 and Tupelo Executive Chef and Co-owner Matt Harris on August 2.

A nother unique outdoor dining opportunity through The Lodge at Blue Sky is the WildKitchen Series. Designed by British filmmaker Guy Ritchie, WildKitchen is a live fire culinary concept based on his WildTable, a one-of-a-kind, live-fire cooking unit where chefs grill, smoke and roast while guests are seated around the table.

Set in a luxurious safari tent in a high alpine field, the intimate event seats just 24 guests. This unique experience is accessible via the resort’s 4x4 vehicles or a guided hiking excursion. The Chefs on Fire series brings award-winning guest chefs from around the country to WildTable

BUY FRESH LOCAL INGREDIENTS

Want to have your own farm-totable dinner? Stock up at these summer farmers’ markets.

Park City Farmer’s Market takes place on Wednesdays from 11 a.m.5 p.m. in the parking lot next to the First Time chairlift at Park City Mountain Resort.

Heber Market on Main takes over Heber City Park on Thursday evenings (June 4-August 20), with live music and food and craft vendors from 5-9 p.m.

Midway Farmers Market takes place on Midway Town Square on Saturdays from June 6-October 10, 10 a.m.-1 p.m.

for several dates between May 23 and October 10.

Deer Valley Resort

In recent years, Deer Valley has ramped up its culinary offerings under the guidance of Executive Chef Peter Menteer. Two offerings in particular take advantage of the summer and fall windows for outdoor dining.

The Fire and Flavor Festival debuted last year and celebrates the art of live-fire cooking. The success of the three-day weekend led to expanding into five weekends from July 11 to August 9, with different chefs cooking on the lawn of Silver Lake Lodge. Among the featured chefs are Sarah Glover, an Australian chef and author known for her outdoor cooking style; the local chefs of Matilda crafting pizzas on Gozney pizza ovens; and Ryan Arensdorf, executive chef, pitmaster and owner of KC Que. Each weekend features live music, local Utah breweries and a la carte food offerings, as well as $25 entrees.

Taste of Luxury brings world-renowned guest chefs to venues around Deer Valley Resort. For example, local chef

Clement Gelas of Courchevel and Talisker Club served a six-course dinner on the deck of Deer Valley Cafe last summer. Watch for details about this year’s options.

Savor the Summit

One of Park City’s standout summer evenings typically happens on the last Saturday in June.

Billed as “Utah’s largest outdoor dinner party,” Savor the Summit on June 27 will bring dozens of Main Street restaurants together to serve guests on one long table down Main Street.

Savor the Summit started as part of Park City Jazz Festival in 2006. At that time, six restaurants participated. Today, dozens of restaurants serve about 2,500 guests. Each participating restaurant has a prix fixe menu, and options range from casual classics like Flanagan’s on Main and The Eating Establishment to fine dining favorites, including Riverhorse on Main and Firewood.

While the event is organized by the Park City Area Restaurant Association, reservations are handled by each restaurant. Likewise, all revenue goes back to the dining establishments.

The activated patios that start popping up all over Main Street are a sure sign of summer. Whether you’re into people watching or enjoying the surrounding mountains while savoring a great meal, these are some of the best outdoor spaces in Park City.

Butcher’s Chop House has one of the best patios in Old Town. It sits right under Town Lift, so you really get that ski-town feel, even in summer. The appetizer menu is delicious and pairs well with a cold beverage on a warm summer day.

Grappa has three patios adjacent to their restaurant on Upper Main Street. The lushly landscaped decks provide a dining in the woods feel instead of being only steps from the bustle of Main Street.

The St. Regis Deer Valley’s Fire Garden at The Terrace Cafe is hard to beat. Your visit begins with a scenic funicular ride to the resort and excellent views of Deer Valley. The Summer Sunday Brunch is worth the splurge or come in late afternoon for the daily champagne sabering.

At the corner of Main Street and Heber Avenue, Courchevel is perfectly positioned for people watching. Enjoy delicious French cuisine in the heart of Old Town, watching the sun go down behind Park City Mountain.

For a family-friendly outdoor dining option, the lawn at Blind Dog is perfect. Kids have lots of room to run around the grassy area, while adults enjoy seafood and sushi, often accompanied by live music.

The Lakehouse at Deer Creek is the only waterfront dining spot around. Their menu is outstanding, rivaled only by the sunset view from their deck overlooking Deer Creek Reservoir.

Le Depot Brasserie and Union Patisserie occupy a key corner on Main Street at the historic train depot and share a large patio. If you are craving French cuisine or a top-notch pastry with a side of people watching, add these to your outdoor dining list.

CANYONS VILLAGE

DEER VALLEY

HEBER VALLEY & MIDWAY

KAMAS & OAKLEY

KIMBALL JUNCTION

MAIN STREET

PARK CITY MOUNTAIN

PARK CITY PROPER

SALT LAKE VALLEY/EDEN

SALT LAKE VALLEY/ EDEN

Rodizio Grill, New World Distillery, STK Steakhouse, Salt Lake Brewing Company, Rouser, Feldman’s Deli

HEBER CITY & MIDWAY

Dairy Keen, Don Pedro’s, Midway Mercantile, Z’s Steak and Chop Haus at Zermatt Resort, Lobby Lounge

Other: Soldier Hollow

MAIN STREET HISTORIC DISTRIC

MENU HIGHLIGHTS

Maple Rubbed Salmon : Pickled cherry tomatoes, piquillo broccolini and olive dressing.

Roasted Lamb Rack: Glazed carrots, baby kale and rosemary jus.

Braised Beef Short Rib : Creamed potatoes, roasted pepper relish, crispy shallots and red wine glaze.

Since 1983, Baja Cantina has been proudly serving the Park City area authentic California-Mexican cuisine with an alpine flair. Located at the base of Park City Mountain Resort, Baja Cantina is the perfect stop on your way up the mountain for a quick bite, or for a savory and filling meal to end your long day on the slopes. Join the Cantina Club to earn 5 cents in credit for every dollar spent plus access to exclusive offers and discounts.

MENU HIGHLIGHTS

Quesabirria Tacos : Three grilled brisket tacos, pepper jack, fresh onions, fresh cilantro, beef consome’, avocado tomatillo salsa, Baja slaw. Rosarita Beach Mahi Tacos: Panko breaded, shredded cabbage, pineapple pico de gallo, chipotle crema. Rice and beans or fries. Deer Valley Quesadilla : Shredded chicken, cheese, tomato, onion and jalapeño folded in a flour tortilla. Guacamole and sour cream.

Since 1946, our family has been serving your family. Today, four generations of our family work diligently each day to create a fun-filled family atmosphere where quality food and family can come together. We hope your experience at the Home of the Train is a memorable one. Our Menu, through the years, has expanded to Gluten-free options from shakes to burgers to chicken strips and don’t forget our famous shakes.

MENU HIGHLIGHTS

Bacon Cheese Burger : 1/4 lb. Hamburger, crisp bacon, melted cheese, ketchup mustard sauce, lettuce and pickles.

Turkey Club Deli Sandwich: Thin sliced turkey breast, served cold, ranch, lettuce, tomato, two slices of swiss cheese, three pieces of bacon, on a hoagie bun or wheat bread.

Fish and Fries Dinner : Three pieces of Tavern Battered Cod, French Fries, our own special tartar sauce, side of coleslaw, roll and butter.

Just a short 20 minute drive of beautiful scenery and spectacular views over Guardsman Pass to Big Cottonwood Canyon. Whether you come to Big Cottonwood for the hiking, biking, fishing, sightseeing, or just the relaxing drive, make Silver Fork Lodge your destintaion for amazing food, great times, and a fun atmosphere in a spectacular location.

MENU HIGHLIGHTS

BREAKFAST

Sampling 9 - 22

Eggs Benedict | Corned Beef Hash | Chili Verde Omelet

Sourdough Pancakes | Waffles

LUNCH

Sampling 9 - 26

Hot Sandwiches

The Reuben Classic | Silver Fork Bison Burger

Classic Quarter Pounder with Fries

Salads

Classic Caesar Salad | Seared Salmon Salad

Kassie’s Salad

DINNER

Sampling 12 - 49

Appetizers and Salads

Nachos | Tomato Mozzarella | Pulled Pork

Poutine

Seared Salmon Salad | Roasted Beet Salad

Entrees

Canyon Pepper Steak | Baked Haddock | Meatloaf

From the Smoker

St. Louis Ribs | Pulled Pork

435-657-0600 | donpedrosheber.com 1050 S. Main St., Heber City

Don Pedro’s Family Mexican Restaurant, where authentic flavors and heartfelt hospitality come together to create a memorable dining experience. For generations, our family has been dedicated to serving the finest traditional Mexican cuisine, crafted with love and the freshest ingredients.

Enchiladas Rancheras : Three corn tortillas rolled & stuffed with cheese, ground beef, chicken or picadillo.

Smothered with ranchera sauce.

Tacos Al Carbon: 3 soft “Grilled” tacos. Your choice of chicken, steak or marinated pork.

Enchiladas À La Crema : Three corn tortilla stuffed with chicken, smothered in our special white cream sauce & melted cheese.

435-940-2200 | the-chateaux.com/dining 7815 Royal Street E, Park City

Summer evenings begin at Cena Ristorante. Newly renovated spaces, mountain views, handcrafted cocktails and open air dining create one of Deer Valley’s most inviting summer dining experiences.

Alpine Potato Gnocchi : gruyere, smoked maitakes

Lobster Linguini: calabrian chili, preserved lemon

Double R Ranch Rib Eye Steak : bone-marrow jus, cipollini onion salsa verde

MENU HIGHLIGHTS

435-647-7711 | javacowparkcity.com 402 Main Street, Park City

Park City’s destination for FUN! A Main St staple sure to satisfy! Offering coffee and espresso, pastries from scratch, crepes, soups, fun gifts and our famous ice cream!! We surely have something for everyone!

Biscoff Bliss Latte : cookie butter and white chocolate, espresso, streamed milk and topped with whipped cream, cookie crumbles and caramel drizzle.

You’re Bacon Me Crazy Crepe: Bacon, eggs, mozzarella, spinach and bruschetta folded in our crepe. Housemade Pastries from Scratch : Croissants, French macarons, eclairs, muffins, biscotti and much more.

MENU HIGHLIGHTS

435-645-7000 | locolizardcantina.com

Kimball Junction 1612 W Ute Blvd #101 Park City

Experience Old World Mexican favorites set in a contemporary cantina. We can accommodate large groups on our fantastic outdoor patio. We proudly feature a creative variety of traditional favorites, including house specials such as Birria Tacos, Street Tacos, Fish Tacos, Carne Asada, Tortilla Soup, and Enchilada Suizas. Whether for lunch, dinner, brunch, or just a few spirits before a night on the town, Loco Lizard Cantina has been Utah’s Local Favorite for the best in Mexican dining since 1999. Open 7 days a week. Brunch on Sundays, 11am-3pm.

Enchiladas Suiza : Roasted Chicken rolled into two Housemade flour tortillas with our special Green Chile sour cream sauce.

Birria Tacos: Three crispy grilled corn tortillas filled with slow cooked Beef Barbacoa, Monterey Jack Cheese, topped with lettuce, sour cre am, and Queso Fresco.

Fajitas : All Natural Chicken, Carnitas ,Prime Steak, Beef Barbacoa, Grilled Prawns or Vegetables served with onions, bell peppers, pico de gallo and guacamole.

MENU HIGHLIGHTS

801-906-0369 | feldmansdeli.com 2005 E 2700 S, Salt Lake City

Enjoy award-winning ½-pound sandwiches like Pastrami, Corned Beef, and Reubens, all sliced fresh to order. Savor our homemade entrées, including Borscht, Blintzes and Brisket, along with deli classics like Matzo Ball Soup, Smoked Whitefish Salad, and fresh-baked bagels. Check out our new Summer menu and bring your furry friends to our dog patio. Whether dining in or taking out, Feldman’s is Deli Done Right.

Southern Peach Salad : Mixed greens with sweet basil grilled chicken, fresh peaches, pecans, feta and homemade honey vinagarette.

The Summa Bubba: Sweet basil marinated grilled chicken sandwich with homemade peach preserves, balsamic glaze, shaved parmesan, mayo, and spring mix on a toasted ciabatta bun.

Peachy Palmer : Bubbly lemonade and iced tea with peach flavor.

APERITIVOS

Meats & Cheeses

Fried Brie Bites

Crispy Chicken Croquettes

VEGETABLES

Sautéed Brussels Sprouts

Spinach Salad

DEL MAR

Grilled Octopus Salad

Piquillo Peppers Mussels

DA LA TIERRA

Chorizo Sampler

Pollo al Ajillo

Crispy Duck Spring Rolls

Lamb Lollipops New Zealand

PLATOS PRINCIPALES

Parrilla de Carne

Bodega Paella

APPETIZERS

Bruschetta

Mussels Vaporetto

RAVIOLI

Di Formaggio

Alla Nono

Sapore Fiero

Veal Ravioli

Buffalo Ravioli

Wild Mushroom Ravioli

PASTA

Alfredo

Gnocchi Al Pesto

Gnocchi Al Funghi chicken

Pollo Alla Parmigiana

BEEF

Bolognese Firenze

Gnochi Alla Bolognese

Spaghetti Polpette

Di Carne Lasagna

FISH

Scampi

Salmon Piccata

PIZZA

Alla Margherita

4 Cheeses

Alla Bolognese

710 Bodega

Baja Cantina

Bangkok Thai

Buona Vita

Encanto

Don Gallo

El Chubasco

Este Pizzeria

Fuego Bistro & Pizzeria

Full House Asian Bistro

Grub Steak

Main Street Pizza & Noodle

Oishi Sushi

Red Banjo

Sergio’s Authentic Mexican

Shabu

Teriyaki Grill

Tarahumara

Lush’s BBQ

Wasatch Bagel & Grill

PRICING AND PAYMENT: Regular menu prices (subject to change) plus a delivery service fee of $3.99. Earn Reward Points for every dollar you spend! Redeem your Rewards to receive $5 - $50 to use towards youre next order(s)! Minimum food orders of $10. Orders include Utah sales tax. Once started, orders cannot be canceled.

APPETIZERS

BANGKOK THAI FRESH ROLLS

Fresh Rice Paper Rolls stuffed with Shrimp, BBQ Pork, Crispy Shallots, Lettuce, Cucumber, Carrot, Beansprouts, Basil and Rice Noodles, served with Special Peanut Sauce

ROASTED DUCK WITH STEAMED BUNS

Roast Duck with Crispy Skin, Cucumber, Green Onion, Topped with Sweet Dark Sauce, served in a Fluffy Steamed Bun

SOUPS/SALADS

PAPAYA SALAD

Shredded green papaya with hot, salty, sweet and sour dressing +topped with grilled shrimp or crunchy soft shell crab

CHICKEN COCONUT SOUP (TOM KHA)

An Exotic Creamy Soup with Chicken, Mushrooms with Kaffir Lime Leaves, Lemon Grass, Galangal, and Green Onions

CURRIES

ROASTED DUCK AND LYCHEE RED CURRY

Red Curry with Coconut Milk and Roasted Duck, Lychee, Pineapple, Tomato, Red Bell Pepper and Thai Basil. Jasmine Rice included. + (Chicken or Beef Red Curry)

YELLOW CURRY

Choice of Braised Beef or Chicken Yellow Curry and Coconut Milk with Potatoes and Onions. Jasmine Rice Included.

Please Specify Degree of Spice When Ordering

**MILD - MED - HOT - AUTHENTICCHALLENGING

+ Vegetarian Chicken, Beef, Shrimp

SIGNATURE DISHES

THAI PORK RIBS

Pork ribs marinated with our special house sauce, served with Thai mashed potatoes and steam vegetables

NORTHERN THAI CURRY

NOODLES SOUP WITH BRAISED CHICKEN

An Influence of Burmese Yellow Curry Soup with Egg Noodles and Braised Chicken served with Fresh Shallots, Lime, Green Mustard Pickles and Chili Oil

FROM THE WOK

THREE FLAVOR SEA BASS (PLA SARM ROD)

Fried Three Flavor Sea Bass, Topped with Spicy Sweet and Sour Sauce. Jasmine Rice Included.

STIR-FRIED THAI BASIL

A famous Thai street food with fresh garlic, chili, bell pepper, green bean and Thai basil

DESSERTS/TEA/ COFFEE

MANGO WITH SWEET COCONUT STICKY RICE

VANILLA ICE CREAM WITH CHOCOLATE MOLTEN LAVA CAKE

THAI ICED TEA / THAI ICED COFFEE / REGULAR OR DECAFFEINATED COFFEE / ASSORTED SPECIALTY HOT TEAS

APPETIZERS

House Guacamole (Gluten Free + Vegan)

Handmade with pico de mango

Spicy Salmon Tostada

Artisanal corn tostada, fresh salmon, spicy dressing, avocado & crunchy leek

SOUPS & SALADS

Taco Salad

Crispy flour tortilla, greens, tomatoes, rice, black beans, guacamole, cheese & sour cream

Sopa de Tortillas

Shredded chicken, avocado, fresh cheese, sour cream & tortilla strips

TACOS

Choice of cilantro of Mexican rice & black beans

Baja Fish Tacos

2 crispy battered Mahi Mahi tacos, chipotle mayo & pickled red cabbage in flour tortilla

Crunchy Flautas

3 corn tortilla flautas with shredded chicken or potato (vegetarian), lettuce, sour cream, cotija cheese & side of green sauce served with choice of rice & black beans

HOUSE SPECIALTIES

Don Gallo Burrito

Black beans, pico de gallo, mozzarella cheese & fresh guacamole on the side. Chicken, steak, shrimp or combo

Mulli De Olla

Mexican beef stew with tomato, guajillo broth, flank shredded beef, zucchini, string beans, corn & hand made corn tortillas.

LAST PAGE

Kick your heels up this summer with a jam-packed calendar of events like Rodeo Heber. See pg 116 for more.

SKI-IN/SKI-OUT STARTING UNDER $500,000 AT DEER VALLEY ®

Discover Pioche Village, a luxury condominium community presented by Extell Development Company.

It is the only ski-in/ski-out community in Deer Valley ® , with fully furnished residences starting under $500,000. Get direct Deer Valley ski access via the Pioche Express lift. This luxury community offers nightly rental eligibility, making it ideal for owning multiple units as both a personal retreat and an investment.

Opening this summer next door, the Canopy by Hilton will introduce a signature restaurant and rooftop lounge, further elevating the experience. Own a rare piece of Deer Valley before it’s gone.

PIOCHEVILLAGE.COM